About Patrick "Pops" Garrett

Patrick Garrett, "Pops" as he's known to his friends, is the founder of Bourbon & Banter, LLC and claims the title of Chief Drinking Officer (CDO). A long-time marketing professional and photographer, Pops hopes to use his professional experience and love of Bourbon to spread the Bourbon Gospel and help everyone realize the therapeutic power of having a good drink with friends.

Author Archive | Patrick "Pops" Garrett

March Bourbon Wallpaper

Welcome to Monday folks. To help make it a little bit easier to tolerate, we’re happy to post the March installment of our Bourbon & Banter Desktop Wallpaper Series.

This month’s wallpaper features Willett Distillery and a few things they just happen to have laying around in their backyard. Looks a lot like your own backyard, right? March Bourbon Wallpaper

Click on the image below for a larger version and then save to your computer in a convenient location. Then follow your operating system’s instructions for how to use it as your desktop wallpaper. Then your done and on your way to impressing your friends with your new computer artwork.

We hope you enjoy this month’s installment. We’ll have another one ready in April. 

March Bourbon Wallpaper

You can also purchase a print of this month’s featured photo as part of our Barrel Proof Fine Art Print series.

PS – Please spread the word about our February Bourbon Wallpaper. The more people we get using them the easier it is to spread the Bourbon gospel.

 

 

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Old Taylor Bourbon Ad Circa 1964

Found this Old Taylor Bourbon ad from 1964 that leveraged the 1964 World’s Fair on New York. It’s a nicely timed ad that  not only claimed it was “…the best America has to offer”, but also that it was “the world’s most popular premium bourbon”. I’d love to see how today’s brands would tackle a world-stage event like this one in America. Would they be willing to come out strong with the American angle, or would they “blend” into the background with a less bold approach?

Let us know what you think of today’s advertising efforts by bourbon brands in the comments. Are they doing all they can to really set themselves a part from the competition? Who has the best advertising right now for a bourbon brand?

Seems like a great banter topic to kick the weekend off right. Cheers!

Old Taylor Bourbon Ad Circa 1964

 

 

 

 

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18 Flavors of Whisky Infographic

Who doesn’t love a good infographic? Make it a whisky infographic and doubt there’s anyone out there with a pulse and good taste that wouldn’t fall in love.

So be prepared to fall in love…

I give you the 18 Flavors of Whisky infographic created by Sean Seidell. Sean is Philadelphia-based graphic designer who was obviously put on earth to help create cool booze-related infographics for us to enjoy on Thursdays. You can learn a little more about Sean via his Facebook page or his website – where you can also purchase a waterproof placemat of the 18 Flavors of Whisky. If you’re at all intrigued by his work please support his efforts with a purchase. I think the positive encouragement will keep him working on new infographics that will delight and amaze us.

Thanks Sean for making our Thursday even better!

18 Flavors of Whisky Infographic

Click here to view an extra-large version of the 18 Flavors of Whisky infographic.

 

 

 

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Knob Creek Single Barrel Reserve Bourbon Review

Knob Creek Single Barrel Reserve Bourbon Review

The weather in St. Louis this past week has been pretty crappy. Lot’s of ice and snow. Based on what I’ve heard about Knob Creek Single Barrel Reserve, I decided it might just be the perfect bourbon to review for the site, and to fend of the cold Winter winds.

Knob Creek Single Barrel Reserve is the single barrel version of Beam’s Knob Creek bourbon, one of four Bourbons that make up  Beam’s Small Batch Bourbon Collection. (Basil Hayden’s, Baker’s and Booker’s round out the Small Batch Collection.)  

Here’s what the Knob Creek website has to say about their single barrel version:

Knob Creek Single Barrel Reserve encounters no detours or distractions. It’s just the big, pure flavor that Booker Noe set out to create over two decades ago.

Most bourbon is blended together from multiple barrels to create a consistent taste. However, each barrel of Single Barrel Reserve is bottled individually to become one-of-a-kind. Each batch we handpick will have slight variations in taste, color and aroma based on its final age, rack placement and other proprietary methods passed down for eight generations.

Best yet, it’s bottled at a 120 proof, so it’s an even bigger expression of our signature flavor. You’ll find more pronounced flavors and a smokier aroma. And although it packs a high proof, the finish is still smooth and complex.

I had the opportunity on last year’s Bourbon & Banter Pilgrimage to taste Knob Creek right out of the barrel while they were dumping it at the distillery.  It was absolutely amazing. I reached right out and put my hand in the stream of bourbon as it was poured out by our tour guide. In fact, the photo at the top of this post was taken right before I stuck my hand in the bourbon stream for a taste.  

So how did it compare to what they’ve put in the bottle? Let’s jump right in and explore the findings of my Knob Creek Single Barrel Reserve bourbon review.

 


Knob Creek Single Barrel Reserve Bourbon ReviewBourbon Name:
  Knob Creek Single Barrel Reserve

Proof: 120

Age: 9 years

Year:  2012

How I Drank It:  Neat, in my special bourbon glass (please don’t be jealous)

My Nose Noticed:*  Cinnamon | Maple | Fruit | Leather (hint of)

First Sip:  Mint | Clove | Black Pepper | Vanilla/Maple (hint of)

The Burn:**  Wow! This one is full of flavor and won’t disappoint your tastebuds. Each sip is a burst of flavor followed by a long finish with a nice deep throat/chest burn. In fact, the burn keeps coming back again, and again.  I love that!

Neat, Splash or Rocks:  This is a big bourbon at 120 proof but it’s not overpowering like so many other high proof bourbons. The flavors are so rich and deep that I suggest drinking it neat if you can. I added some water, but I found that it diluted the vanilla and maple notes too much. I think adding water to this one should be avoided at all costs.

Share With:  This is a bourbon that you drink when you’re hanging with good friends. It’s robust enough to handle even the most intense banter.  I’d also suggest taking it up to the cabin in the woods when you’re looking to get away from it all. 

Worth The Price:  At roughly $40, Knob Cree Single Barrel Reserve is only about $10 more than regular Knob Creek. In my opinion, it’s probably one of the best $10 investments you can make. I also think it’s a great buy on it’s when you compare it with other bourbons in the $40 range.

Bottle, Bar or Bust:  If you’re a fan of robust bourbons that deliver an amazing burn, this is one for your home bar. It might not be an every night sipper, but it’s definitely one to have when friends come over or you’re trying to get over an especially hard day at the office.

*I like to let my bourbon sit in the glass for at least 5 minutes before I start to smell it or have a drink. I personally find that it’s better to let some of the alcohol waft off before diving in. If I’m drinking bourbon on the rocks I skip the waiting and dive in both feet first. 
**Some of you refer to this as the “finish” but let’s be honest. Don’t we all just want to know if it burns good?


Knob Creek Single Barrel Reserve bourbon is a wonderfully rich and robust bourbon that should be on the shelf of any serious bourbon lover. Whether you pour yourself a glass to ward off Winter’s chill or to enjoy banter with your friends, you won’t be disappointed.

 

 

 

 

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Bourbon Across America Road Trip #1

I’m super stoked to announce Bourbon & Banter’s first Bourbon Across America Road Trip. We’re heading up to The Century Bar in Dayton, OH for our first trip. I’ve posted about The Century Bar in the past and have spent time with some of their folks on last year’s Bourbon & Banter Pilgrimage. They know their bourbon and from what I hear, they’re doing an amazing job of spreading the bourbon gospel throughout the Dayton area. So now it’s time to hit the road and experience their evangelism first hand.

Bourbon Across America Road Trip #1

 

I’ll be heading up on Friday, March 8th and will kick things off with some bourbon & banter that evening at the bar. Saturday will find us shooting some interviews and photos for an in-depth Bourbon Across America story, participating in an afternoon blind bourbon tasting and spending the evening with more bourbon and banter with the bourbon loving crowd that fills up the bar every night.  If you happen to be a patron of The Century Bar, or live in the area, I hope to see you during my visit.

I’ll also be tweeting during my visit so make sure you’re following us @BourbonBanter.  Cheers!

 

 

 

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