Last week Bourbon & Banter had the honor of hosting a Four Roses bourbon tasting dinner with Jim Rutledge as our guest of honor. Before his arrival at dinner, I was like a child at Christmas–eagerly awaiting Santa Claus to come down the chimney. I had met Jim on several occasions, but couldn’t help but be excited that he was coming to St. Louis to spend some time with the local Bourbon & Banter community. There was no doubt in my mind it was going to be an amazing evening.
Upon arrival guests were treated to one of Juniper’s signature cocktails, a local riff on a Presbyterian featuring Four Roses Yellow Label bourbon, Big O Liqueur, ginger beer and lime juice. Drink in hand, everyone met Jim before dinner and engaged in some banter with other guests. Once seated for dinner, Jim began by sharing a detailed overview of Four Roses’ history in the US and how he became involved with the brand during his years at Seagrams. As each dinner course was presented by Juniper’s chef, Jim provided an overview of each Four Roses bourbon paired with it. Over the course of the evening we sampled Four Roses Yellow Label, Small Batch, Single Barrel and a special private selection single barrel chosen by Juniper. (Special thanks to Juniper for extending an amazing offer on bottles of their selection for our guests.)
Throughout the evening Jim spared no details in answering questions and educating us on all things Four Roses. While I was already familiar with much of what Jim shared, there were some interesting nuggets I wrote down to share with our readers. Continue Reading →