Baker’s Bourbon Review

Bakers Bourbon Review

Today we continue our tasting journey within the Beam Small Batch Bourbon Collection by featuring a review Baker’s Bourbon.

Baker’s, like Basil Hayden’s, is one of four Bourbons that make up  Beam’s Small Batch Bourbon Collection. (Knob Creek and Booker’s round out the Small Batch Collection.)  

According to information found on the Small Batch Collection website, Baker’s was…

Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker’s® Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker’s Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker’s with a silky smooth texture and consistent taste from batch to batch.

This was my first time tasting Baker’s, as it was never really on my radar before receiving some samples from Beam. I’d read a lot of mixed reviews on Baker’s so I wasn’t sure what to expect. Some people say it’s a great Bourbon for Cognac lovers while others have stated it took them 3 or more tastings, on separate occasions, before they decided the really enjoyed Baker’s. Not exactly the type of endorsements that make you rush out a grab a bottle for your personal collection.

So how did my tasting go? Let’s jump right in and explore the findings of my Baker’s Bourbon review.

 


Bakers Bourbon ReviewBourbon Name:
  Baker’s

Proof: 107 

Age: 7 years

Year:  2012

How I Drank It:  Neat, in my special bourbon glass (please don’t be jealous)

My Nose Noticed:*  Caramel | Vanilla | Cedar | Hint of Orange

First Sip:  Sweet Spice | Oak | Dried Fruit

The Burn:**  Upon my first sip I noticed two things. First, a nice fiery bite on the front of my tongue. Second, the liquid has a nice balance to it. Whereas Basil Hayden’s is very light on the tongue, Baker’s has more weight to it but not enough to feel heavy. I would say that the weight of the Bourbon is perfect.  Spice quickly fills your mouth and then resolves into a warm mid-throat burn that disappears way too quickly. Once the burn is gone you’re left with a slightly sweet after taste that is rather dry and not to my liking.

Neat, Splash or Rocks:  At 107 proof, Baker’s is starting to get serious, but I found that adding water took a lot of the flavor out of this one and over-amplified the oak flavor. I’d try to drink this one neat if possible. If you need to temper it a bit, drop a single ice cube in but don’t sit around too long or it will wind up releasing a heavy dose of oak without the required companion flavor notes to make it work.w

Share With:  I’d share Baker’s with someone who is learning about Bourbon and eager to do some side-by-side tastings to develop their palette. It’s not a Bourbon that I would single out to drink on its own.

Worth The Price:  If you’re serious about your Bourbon and are looking to have bottles on hand to compare and contrast during tastings I think it’s worth the $35 you’d spend to pick it up at most liquor stores. 

Bottle, Bar or Bust:  If you’re new to Bourbon I think you can skip this one for now. Those of you who are well into your Bourbon journey might want to grab a bottle as part of obtaining the entire Small Batch Bourbon Collection.  It’s not a bad Bourbon in my opinion but it’s also not one that fits within what I like personally. There’s a lot to learn by having some on hand but I would consider it a educational investment more than a pleasure purchase.

*I like to let my bourbon sit in the glass for at least 5 minutes before I start to smell it or have a drink. I personally find that it’s better to let some of the alcohol waft off before diving in. If I’m drinking bourbon on the rocks I skip the waiting and dive in both feet first. 
**Some of you refer to this as the “finish” but let’s be honest. Don’t we all just want to know if it burns good?


To recap, Baker’s has a wonderful texture and mouthfeel. However, the burn is too little, too late and too short. I was left wanting more but not in a good way. I’ll revisit this one a few more times over the next few months to see if it grows on me as others have reported. If I change my mind I will let you know. Until then let us know your thoughts on Baker’s in the comments.

 

 

 

 

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30 Days of Bourbon Schwag

30 Days of Bourbon SchwagIt’s hard to believe but we’re quickly coming up on our 1-year anniversary. In fact, we’re only 30-days out from this very exciting milestone on February 21st. To celebrate our first year, we’re launching “30 Days of Bourbon Schwag”.

Over the next 30 days, as we head into our anniversary, we will be giving away various Bourbon Schwag items for every 100 new ‘Likes’ that we receive on our Facebook page. And if we’re lucky enough to reach 3,000 total Facebook page ‘Like’s by February 21st, one lucky winner will receive a half-price ticket to the 2013 Bourbon & Banter Pilgrimage to be held later this year. Yes, you read that right! Somebody’s going to win a pretty sweet deal on this year’s Pilgrimage which is shaping up to be even better than last year’s trip.

Make sure to let your friends know about the “30 Days of Bourbon Schwag” giveaway as well since the more people that ‘Like’ our page, the more schwag we’re going to giveaway. Once you’ve ‘Liked’ our page all you have to do is submit your name and email address and you’re in.  It’s that simple. Click on the link to enter today. 

I want to win some Bourbon Schwag. Enter me in the giveaway right now! (click me)

 

What is Bourbon Schwag anyway?

Bourbon Schwag is a collection of Bourbon-themed or Bourbon-related items that might include t-shirts, posters, photos, glasses, books, etc. The list of Bourbon Schwag available will vary as we get closer to our 1-year anniversary, but here are a few items we know will be included.

30 Days of Bourbon Schwag

 

Visit our Facebook page to win some Bourbon Schwag today!

 

PS – No. We’re not giving away any actual Bourbon as part of this giveaway. However, we are going to require that everyone who enters be 21 years of age or older. We also reserve the right to request proof of age if needed. 

 

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Ten High Bourbon Circa 1937

I’ve got a unique vintage Bourbon ad for everyone today circa 1937. This one features Ten High Bourbon and illustrates how to double your enjoyment of golf. Not only is it speaking to a very specific audience but it’s a two-page spread from Life Magazine. I’m not a golfer so I hope a few golf lovers will weigh in via the comments and let us know if the advice given is still accurate today. For a Bourbon that was “under a dollar in most cities” they sure did pull out the stops with this advertisement. If you’re unfamiliar with the brand you can get some info here.  I think the most interesting facts are that the Bourbon was made in Peoria, IL and while the name refers to a specific location in the rack house where barrels mature faster (10 racks high),  the distiller never actually promised that Ten High Bourbon was from barrels aged in such locations. I just love Bourbon marketing lore!

I hope you’re Friday is off to a great start and that you have some plans to take weekend relaxing to a whole new level. As for me I have some good friends swinging by for a visit on Sunday so I plan on dusting off some of the really good bottles and prepping myself for a great day of Bourbon & Banter.

Ten High Bourbon Circa 1937

 

 

 

 

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Basil Hayden’s Bourbon Review

Basil Haydens Bourbon Review

Now that 2013 is well under way I thought I should get back into the swing of things and start posting some Bourbon reviews. To kick things off we’re featuring a Basil Hayden’s Bourbon review for your reading pleasure. Many of you are probably already familiar with Basil Hayden’s, but for those who are new to the brand I encourage you read on and learn about this under-rated gem of a Bourbon.

Basil Hayden’s is one of four Bourbons that make up  Beam’s Small Batch Bourbon Collection. Baker’s, Knob Creek and Booker’s round out the Small Batch Collection with Basil Hayden’s being the lightest of the four Bourbons coming in at 80 proof, which makes it a fantastic Bourbon for those who are new to Bourbon and want to take a measured approach to their tasting journey. 

According to information found in Wikipedia,

The Basil Hayden’s bourbon brand is named in honor of Basil Hayden, Sr., who was a Maryland Catholic that led a group of twenty-five Catholic families from Maryland into what is now Nelson County, Kentucky (near Bardstown) in 1785. This area is home to many of the famous bourbon brands, including Jim Beam. There Hayden donated the land for the first Catholic church west of the Alleghenies and the first Catholic church in what is now the Commonwealth of Kentucky.

Hayden was also a distiller, and he used a larger amount of rye in his mash than in some other bourbons. Later, Hayden’s grandson Raymond B. Hayden[citation needed] founded a distillery in Nelson County and named his label “Old Grand-Dad” in honor of his grandfather. The picture on the bottle was copied from a rendering of Basil Sr.’s likeness. When Beam Industries introduced their “small batch” collection, among the four was “Basil Hayden’s”, which the company says uses a mash similar to that originally utilized by Hayden in 1792.

Basil Hayden’s was one of the first Bourbons I was exposed to and I immediately fell in love with it’s spicy flavor due to its higher than normal rye content.  Even now it’s one that I always keep on hand and often buy as a gift for friends who are looking to get into Bourbon. Now only is it a tasty Bourbon but the bottle looks damn cool. Definitely a nice one to have sitting out on your home bar the next time guests stop by for drinks.

Let’s dive right in and find out a little bit more about this wonderful Bourbon:

 

Basil Haydens Bourbon ReviewBourbon Name:  Basil Hayden’s

Year:  2012

How I Drank It:  Neat, in my special bourbon glass (please don’t be jealous)

My Nose Noticed:*  Spice | Mint | Tea Leaves

First Sip:  Honey | Hints of Vanilla | Lots of Rye

The Burn:**  As you take your first sip you’ll notice that it’s very thin on the tongue but packs a wonderful spicy punch. The burn is minimal and is focused solely on the mouth as opposed to the back of the throat like higher-proof Bourbons.  It should also be noted that the burn disappears quickly with a very short, dry finish. Add it all up and you have a great Bourbon for novices.

Neat, Splash or Rocks:  This is an easy one to sip neat since it’s only 80 proof. Adding water takes away too much of the spice and renders it too mild or bland. However, pouring over ice and drinking it on a hot day is a nice way to enjoy it. Just don’t let it sit for too long and get watered down to the point where its signature spicy notes are killed off.

Share With:  This is a Bourbon that you can really share with anyone. From Bourbon novices to more experience Bourbon drinkers, Basil Hayden’s has a lot to offer albeit on the ligher end of the proof spectrum. I think it’s especially good on a hot summer day on the rocks.

Worth The Price:  At an average retail price of $40-45 it’s a little more expensive than it should be in my opinion but I wouldn’t let that deter you from keeping a bottle or two on hand at all times.  

Bottle, Bar or Bust:  This is definitely a bottle that you should keep on your bar at all times. In fact, since it’s not very expensive you might actually want to keep a few bottles on hand “just in case”.  Basil Hayden’s makes a great gift for Bourbon lovers who appreciate a spicier, rye-heavy whiskey as well as for folks just getting started on their Bourbon journey. If anyone ever complains about receiving a bottle you can be certain that they have no taste at all. 

*I like to let my bourbon sit in the glass for at least 5 minutes before I start to smell it or have a drink. I personally find that it’s better to let some of the alcohol waft off before diving in. If I’m drinking bourbon on the rocks I skip the waiting and dive in both feet first. 
**Some of you refer to this as the “finish” but let’s be honest. Don’t we all just want to know if it burns good?


PS – A Basil Hayden’s Bourbon review wouldn’t be completed if I didn’t address the fact that I often hear folks arguing about the proper pronunciation of Basil Hayden’s.  To shed some light on the issue I’ll leave you with what Bernie Lubbers shared with us at dinner during last year’s Bourbon & Banter Pilgrimage.

The story goes that Bernie was talking to a friend from the UK (if my memory serves me right) and Bernie asked him how he would pronounce the name Basil Hayden. His friend answered by letting him know that /ˈbāzəl/ is a herb, while  /ˈbæzəl/ is a person’s name. And since no one would ever want to named after a herb, the proper pronunciation must be /ˈbæzəl/.

Make sense to me.  Just remember that the folks at your favorite liquor store probably aren’t going to have any idea what you mean if you use the proper pronunciation. Be prepared for some blank looks and possible verbal harassment.

 

 

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Ice Gone Wrong: LED Ice Cubes Detect Overdrinking

Ice Gone Wrong: LED Ice Cubes Detect Overdrinking

Everyone knows I love a good piece of ice in my Bourbon on occasion but these LED ice cubes are playing on an entirely different level. Developed by an MIT researcher who appears to have some issues with his drinking, they are programmed to help you pace your drinking to a more physically acceptable level. Here’s a quote from the story on Ubergizmo:

 ”MIT Media Lab researcher Dhairya Dand created the LED ice cubes after a night of alcoholic drinks resulted in a blackout that put him in the hospital. The LED ice cubes detect alcohol and flashes colors based on the amount of drinks you’ve had. They track the number of sips you take and total time spent drinking in order to predict when the user may be intoxicated.”

I applaud the creativity of his solution but if I were to use these the damn things would be blinking red all night. If there’s Bourbon in the glass I drink it. It’s aged all it’s going to while in the barrel so I see no reason to let it sit in my glass all night. If I’ve had too much I don’t refill the glass. I know my method of control doesn’t work for everyone so I’m curious to hear if others would consider something like this if it was further refined and made commercially available. Sound off in the comments.

Cheers – alcohol-aware glowing ice-cubes that beat to ambient music from Dhairya Dand on Vimeo.

 

 

 

 

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