As hard as I’ve tried ,I just can’t seem to live on bourbon alone. I always wind up craving something a little more solid to fuel my days, while bourbon fuels my nights. And through rigorous testing, as well as trial and error, I’ve found that steak is by the far the best addition to a bourbon diet. It’s as if they were made to go together – like peanut butter and jelly, a Moon pie and RC cola, bacon and…well, everything! You get what I mean.
When ALIVE Magazine and Ruth’s Chris invited me to try out Ruth’s Chris new Sizzle, Swizzle & Swirl Happy Hour menu with other St. Louis food and drink bloggers, I jumped at the opportunity. After all, it would be rude to turn down an invitation to drinks and dinner. And so this past Thursday night I found myself at Ruth’s Chris downtown location with several other local bloggers excited to see what their new menu had to offer. Continue Reading →