Disclaimer: A sample of Think Jerky was provided to me for this review. I appreciate their willingness to allow Bourbon & Banter to review the product with no strings attached. Thank you.
Some things just go together like peanut butter and jelly, beer with brats and bourbon and beef jerky. The latter of these amazing pairings that was on my mind when the folks at Think Jerky contacted me about their new Kickstarter campaign.
I’ve consumed a lot of beef jerky over the years–some good with the majority of it being pretty tasteless and dry. Think Jerky promised me that their product was going to be different than any other jerky on the market. To prove their point they sent me a few samples to try in the hope that I’d be impressed enough to write a review.
Before we chew through my thoughts let’s take a quick look at what Think Jerky is all about.
- Recipes created by three world-renowned chefs
- Healthy – 100 calories or less per bag of jerky
- Unusual but amazing flavors: Sriracha Honey, Ginger Orange, Sweet Chipotle and Thanksgiving
- Protein is pature-raised, free-range and grass-fed
I’ll be honest. I thought the jerky was too high-brow for this bourbon swilling fella based on the details above since I don’t go out of my way to buy free-range proteins or eat low-calorie foods. But, the jerky flavors caught my attention. Anything with siriracha always gets my vote. Continue Reading →