Alberta Premium Cask Strength is a fine rye with a depth of flavor and a very long finish. The color is tan, but not too light, and has the long legs you would expect at the 127 proof.
O.H. Ingram River Aged Straight Bourbon Whiskey ReviewView Post
The Holmes Cay Single Origin Edition Fiji Rum Review
The Holmes Cay Fiji Rum – Single Origin Edition is a blend of lightly aged molasses-based pot and column still rum from South Pacific Distilleries in Lautoka, Fiji. Holmes Cay founder Eric Kaye, in collaboration with the hosts of the Rumcast podcast, chose this exceptional, unadulterated blend to introduce to US spirits lovers in a 2260-bottle limited edition. This honest rum has no sugar, no color and no other flavors added in distillation or in blending.
Fire Dept. Coffee Vanilla Bean Bourbon Spirit Infused Coffee ReviewView Post
Fire Dept. Coffee Black Cherry Bourbon Infused Coffee Review
Right up front, I am a big fan of dark roast and typically don’t drink a medium roast. In addition, I am not a huge fan of flavored coffees. At home I brew my coffee with a Techniworm, Mocca Master Drip coffee Maker and use whole beans ground in a Brim Grinder. That is how I tried this Fire Dept Coffee (FDC). While the company suggests using a French Press, I have not found them to work any better than my daily setup. As I said I am not a big fan of flavored coffees, but this coffee was a little different. According to FDC the bourbon is infused into the green coffee beans and then roasted. They also stated that the flavor is also already in the bourbon, so we are talking about a black cherry flavored ‘bourbon” here. The company would not disclose what “bourbon” is used.
O. H. Ingram River Aged Whiskey Review
O. H. Ingram River Aged Straight Whiskey, I found interesting whiskey. Aged in a floating “rickhouse” at the confluence of the Ohio and Mississippi Rivers, in Ballard County, Kentucky. The theory being the gentle rocking of the barrels enhances the aging process. This process has its roots in the river transport of barreled distillate from Bourbon County delivered to New Orleans, with the transformed taste that apocryphally led to our native spirit. Does it make a difference? I have no idea, but there are a lot of people putting barrels on ocean voyages, riverboats, playing music to them, and even aging in cranberry bogs.
Rabbit Hole Cavehill 4-Grain Bourbon Review
This is a rebranding of the original Rabbit Hole Straight Kentucky Bourbon reviewed in 2018 by Matt Self and Pops (Rabbit Hole Bourbon Whiskey). A young bourbon without the complexity you would expect from the mash bill. Definitely drinkable with some interesting flavors, would be curious to try an older version of this bourbon. I believe it has some elements that would benefit from more time in the barrel.
Blaum Bros. Straight Rye Review
The Blaum Brothers message of quality and authenticity comes through on this product. The smoked malt adds to the complexity and a full four years in the barrel, not overly common in ryes is evident in the taste. Having tasted this during bourbon heritage month, I feel like I am cheating, but I will try it in a Manhattan as soon as we get to October.
Blaum Bros. Straight Bourbon Review
In the press release they say their goal was to produce a “legit and bonafide bourbon whiskey”, which may sound like a modest goal. Having tasted my share of craft bourbons, I will say it is no easy thing. I believe they accomplished their goal. In addition, I really respect what these guys are doing in their quest for authenticity. Craft distilling without a fake background story and mystery mash bill or blend. This is one of their first non-sourced, aged whiskies and it is a credible offering. They waited a full four years to offer a straight bourbon and I think it was worth it. I also, appreciate the discipline of offering at a reachable price point, not an easy thing for a new distiller.