If honoring your calling is the only true way to live, then today is the first day I can say with certainty that I am alive. Because pairing fried chicken with bourbon is what I was born to do.
Last week Kentucky Fried Chicken approached Bourbon & Banter with a challenge: pair their new Zinger Sandwich with Kentucky’s other darling, bourbon.
However, what ensued became less of a pairing and more competition between my meager selections of bourbons for who could match the Zinger’s spicy step? For who could bring out the best in her?! FOR WHOOO COULD WITH SHE TANGO?!?