Son of Peat Whisky Batch 02 Review Heder

Son of a Peat Batch 02 Whisky Review

In Banter, Scotch Whiskey Reviews by 2 Comments


“Based on member feedback and our own insights, the goal was to offer a high-end peated Scotch that is approachable both in style as well as price. It is blended for the flavor profile rather than an age statement.”

– Flaviar
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Son of a Peat Whisky Batch 02

  • DISTILLER: Sourced from several undisclosed distilleries in the Islay, Islands, Speyside and Highlands regions of Scotland - bottled by Flaviar.
  • MASH BILL: 100% malted barley – This is a ‘blended malt whisky’ and contains 9 different single malt whiskies
  • CASK TYPE: The component whiskies were aged in hogshead, sherry butt casks and used bourbon casks
  • AGE: NAS – but said to contain whiskies up to 20 years old
  • YEAR: 2019
  • PROOF: 94.4 Proof / (47.2 ABV)
  • MSRP: $65.00 / 750ml
  • BUY ONLINE: To get a chance to secure a bottle (or two) of Son of a Peat Batch 02, register on by March 11, and keep your fingers crossed.

NOSE: Mild Peat | Red Berries | Sea Salt | Buttered Crackers

TASTE: Warm Salted Peat | Smoke & Ash | Sherry Sweetness | Peaches

FINISH: Little to no burn considering the respectable ABV. Peat, as expected, but a salty sweetness clings to the tongue as a slow rolling fog of ashy smoke moves in. The finish is not excessively long, nor is it fleeting, but lasts plenty long enough for you to savor the experience while still having the time to look forward to the next sip without feeling the need to rush.

SHARE WITH: I would think any scotch fan would be interested in at least tasting this, even if they’re not particularly drawn to peated whiskies. The peat is there, make no mistake, and it is right up front, but it’s not offensive or overpowering. Remember, it does contain elements of softer, fruitier Speyside and Highland whiskies, which help balance the overall profile.

WORTH THE PRICE: I would say that it is. Remember back when blended whiskies were in vogue and more sought after than single malts? Well, neither do I, but I understand that used to be the case. Blends were more coveted because of their lighter, sweeter, more accessible flavor profiles compared to the rawness of single malt whiskies of the time.  Here we have a hand blended, bottled, sealed and labeled blended-malt that combines the best parts of nine different single malts to come up with an “unapologetically peated, yet warm and welcoming” pour. Adding to its charm, it is non-chill filtered and no artificial color is added.

BOTTLE, BAR OR BUST: Your only option here, really, is a bottle purchase. There are only 2000 bottles available exclusively to Flaviar members (register here) and they will be sold under a lottery system due to the expected high demand. Each ‘winner’ will be able to purchase up to 2 bottles.

OVERALL: After reading up on this blend and preparing to get underway, I was a little surprised when I popped the cork and wasn’t immediately clobbered by peat. It wasn’t as heavy on the nose as I was anticipating, but there was no mistaking its presence. Inoffensive, yet warm and round, is how I would describe it.

A hearty, full mouth feel was quickly apparent as it settled on the tongue, which I attribute to the age of at least some of the whiskies in the blend. What I really enjoyed most about this whisky was the balance. Nothing was overpowering, and the peat, salt, smoke and sweetness interplayed perfectly. Yes it is unmistakably peat forward… but in such a nice way. The sherry influence was there as well, but again, not overstated. It was as if it attached to each of the other elements to create a sweet smoke, and a sweetened peat, while at the same time allowing each of those elements to exist on their own.

I can honestly say that this was an extremely enjoyable whisky. If anyone has been following along on my previous reviews, I’ve said many times that I don’t consider myself to be a huge peat fan, although I do enjoy certain peated whiskies. This is a bottle I would buy. That being said, if you just don’t like peated whiskies at all then guess what… you probably wouldn’t care for this one either. But if you like peat, even just a little, this could be your jam.

While this post isn’t intended to be an advertisement for, I would be remiss if I didn’t at least mention them. For those that don’t already know, they are a mail order, spirits subscription club that currently has around 15,000 different spirits in their database. For $20 per month, you gain access to membership benefits, as well as complimentary samples. Many different themed packages are available to choose from including whisk(e)y, bourbon, gin, cognac, rum and other spirits. As you head over to the website to register and enter the lottery for your chance to purchase your Son Of A Peat bottles, be sure to spend a little time exploring the site and the different subscription packages available. They have a bunch of them and each one will definitely aid in your mission to always #drinkcurious. Good luck in the lottery, and if you are lucky enough to score a bottle, we’d love to hear what you think of it. Cheers!

Learn more about Jarrod's whiskey preferences and check out more of his reviews…

Disclaimer:Flaviar provided Bourbon & Banter with a sample of their product for this review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.

About the Author

Jarrod Lapato


Jarrod, also known as "Mr. Scotch", is relatively new to the world of whiskey. Born in Pittsburgh, PA, he graduated from Florida State University with a degree in Finance and is now living in St. Augustine, FL with his wife and cat. While his career so far has run the gamut from stockbroker to small business owner, Personal Trainer to Acquisitions Specialist for the county, he is currently enjoying a little time off to work on personal projects and explore new opportunities. He has been fine tuning his taste for Scotch Whisky over the past few years and has recently begun to expand his personal whiskey collection to include selections from other regions of the world, with a strong representation of the American made spirits... bourbon and rye whiskies. Hobbies include travel, photography, woodworking, home rehabbing... and working on that never ending whiskey wishlist. Read Jarrod's full profile.

  • Excellent article, Jarrod. I wish this was something available, because based on your suggestions, it sounds like a great whisky to have. That is pretty nice that you got to try it to review it! The idea of mixing in some highland whisky to balance the peat seems pretty genius! I look forward to more articles from you!

    • Jarrod says:

      Thank you Catherine. True, it was a pretty limited release but it was one that I enjoyed having the opportunity to try. The blending of the different regions really does come together nicely. With the success of Batch 1, and the positive outlook so far on Batch 2, it wouldn’t surprise me at all to see a 3rd Batch out in the future. Cheers!