The folks at Cask & Kettle are self-proclaimed “hot drink and cocktail lovers.” This affinity led them to create 5 flavors of pre-mixed cocktail pods that only require adding water. In partnership with Temperance Distilling, each pod is equipped with coffee concentrate, booze, and flavoring to craft a cocktail that is ready in no time. Cask & Kettle cocktails come in Irish Coffee, Spiked Dry Cider, Mint Patty Coffee, Hot Blonde Coffee, and Mexican Coffee and range in ABV from 50-76 proof (25-38% ABV). Each are spiked with vodka (with the exception of the Irish Coffee, which also uses Irish Whiskey, and the Mexican Coffee which also uses Tequila).
The Most Wonderful Time of the Year – Bourbon & Banter Podcast #18View Post
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Join Us for the 2021 30 Days Of Bourbon ChallengeView Post
This is Blue Run’s inaugural rye release schedule to debut on September 6, 2021 – a sourced Kentucky straight rye whiskey. I found this rye to have a super cool funk on the palate with a very heavy note of sorghum sugar, which has a distinct earthy, sweet flavor. For those who are unfamiliar, sorghum is a sweet cereal grain and the plant produces a sap that is then evaporated and jarred as a natural sweetener. The sweetness of this rye makes it a great option for bourbon lovers who are on the fence about rye.
The Holmes Cay Fiji Rum – Single Origin Edition is a blend of lightly aged molasses-based pot and column still rum from South Pacific Distilleries in Lautoka, Fiji. Holmes Cay founder Eric Kaye, in collaboration with the hosts of the Rumcast podcast, chose this exceptional, unadulterated blend to introduce to US spirits lovers in a 2260-bottle limited edition. This honest rum has no sugar, no color and no other flavors added in distillation or in blending.
Old Forester Distilling Co. announces the release of the second expression in the 117 Series — a blend of barrels from historic Warehouse K. The 117 Series is a limited-expression lineup created in Spring 2021, directed by the unique palate of Old Forester Master Taster Jackie Zykan. 117 Series: Warehouse K features a blend of barrels aged on different floors from a warehouse known to produce exceptional liquid. Constructed in 1953, Warehouse K uses the time-honored tradition of heat-cycling and has long been one of Old Forester’s favorite places for Single Barrel expressions.