While this, to me, is a poor man’s Japanese Harmony (which I also reviewed for Bourbon and Banter), it is not without its intrigue. If you research the use of Mizunara in whisky, you’ll find quite a bit of disdain for what Chivas is doing here. People say that the qualities that Japanese oak imparts on whisky can’t be rushed by using it as a “finishing” technique. While not being an expert on either whisky finishing or the qualities of woods that are grown half a world away, I think I respectfully disagree.