This is a unique rye. Old Portrero doesn’t have much of the typical spice on the palate that you can usually pick out from a Rye if you were tasing it blind. At $65, you have for sure paid more for less.
Blackend Rye the Lightning Whiskey Review
View PostRagtime Rye Whiskey Review
Before I ever tried a single expression from New York Distilling Company, I was enamored with their bottle design and enchanted by the collective experience of their founders. Allen Katz and Bill and Tom Potter are well established in the New York food and beverage community, which has resulted in plenty of positive press. Their savvy decision to build an adjoining bar next to their distilling operation has been yet another boon for the local community and afforded them a profitable space to grow out of as they’re not yet able to host distillery tours.
Michter’s 2022 US*1 Barrel Strength Rye Whiskey Review
Michter’s 2022 US*1 Barrel Strength Rye Whiskey is a great whiskey. Always has been and, hopefully, always will be when Michter’s own maturate from its Louisville plant is bottled in the future. This release, just like the 2021 and the 2018 releases I’ve kept myself from finishing, says “Bottled by Michter’s Distillery,” on the label. So, the whiskey’s source remains a mystery.
New Riff Sherry Finished Malted Rye Whiskey Review
The success of New Riff’s 5-year Malted Rye release in 2021 gave its team an idea: Finish this vibrant whiskey in 12, custom-made 53-gallon oloroso and Pedro Ximenez casks for a year, then vat the whiskey from each for another six months. The result is a bright and busy whiskey whose all-rye mashbill gives it loads of grain character made even more delicious by those secondary cask influences.
KO Distiller’s Reserve Bottled-In-Bond Straight Rye Whiskey Review
This is a very good and interesting rye whiskey. Interesting because of the orange vanilla notes mixed with the rye spice. Creamy on the front of the tongue with the rye spice coming through on the back. It is very enjoyable. This is the second KO Distiller’s Reserve release as earlier in the year, KO released a Bottled in Bond Bourbon. (see my review here). These Bottled in Bond releases demonstrate that there are more good things to come from KO Distilling. While the price is a little high, the quality is there. This release is one of two whiskeys released to celebrate KO Distilling”s 6 year birthday. Distribution is limited right now to Virginia, DC, Maryland and Delaware,
Blue Run Golden Rye Whiskey Review
This is Blue Run’s inaugural rye release schedule to debut on September 6, 2021 – a sourced Kentucky straight rye whiskey. I found this rye to have a super cool funk on the palate with a very heavy note of sorghum sugar, which has a distinct earthy, sweet flavor. For those who are unfamiliar, sorghum is a sweet cereal grain and the plant produces a sap that is then evaporated and jarred as a natural sweetener. The sweetness of this rye makes it a great option for bourbon lovers who are on the fence about rye.
Swilled Dog Spirits Bourbon and Rye Review
This is my favorite of the Swilled Dog whiskies I tried. Yes I do like a good finished bourbon. This cask strength finished bourbon is excellent. It reminded me of a cherry pie with a dab of vanilla bean ice cream and some moonshine cherries. The bourbon is sourced and finished in Oloroso sherry casks that Swilled Dog sourced from Spain. The bourbon was finished in North Carolina. I enjoyed this immensely.
Stellum Rye Whiskey Review
When I first nosed Stellum Rye, it immediately screamed: “MGP Rye” which is no surprise since the base rye was sourced from MGP. But when I came back to it and dug in a bit for my review, I started to encounter layer upon layer of nuances that quickly convinced me this is not just a gussied up MGP bottling. All of the hallmarks of an MGP rye are present, especially the dill notes, but as you keep nosing, it shows its true nature unveiling additional notes of light fruits (think peaches and green apple) mingled with cardamon and anise. Eventually, I was even picking up fresh lemon citrus in the background. Left unchecked, I could easily spend a few hours nosing this rye and uncovering new aromas all night.