I am not a tequila drinker. I’ve penned a tequila review before and it bordered on fairly useless. I’m a whiskey reviewer. That’s my jam. However, my wife, Michelle (a/k/a Mrs. Whiskeyfellow), is a tequila sommelier. While I did drink this alongside her to try and learn something about tequila, these notes are hers and I’m writing this under her guidance.
Alacrán is packaged in a beautiful, matte black bottle, giving the appearance of a luxurious spirit. It is cooked with water sourced from Alacrán’s own well and naturally fermented with Alacrán’s own yeast. It is distilled through an “exclusive and multiple distillation” process.