Don’t let the double-cereal punch from the tasting notes throw you off: this entry-level offering from Amrut was my first taste of Indian whisky and I’ve found myself returning to it over the years even as I’ve branched out and tried more premium labels. It’s one of those bottles that gets better after it’s opened and has a chance to oxidize a bit, and I regularly taste new notes in a bottle after it’s sat for a while.