Are you still looking for a few Bourbon inspired drink recipes to fuel your Super Bowl party? We’ve got a few Wild Turkey Bourbon drink recipes to share today courtesy of the folks over at Wild Turkey. We haven’t had a chance to test any of these out so let us know what you think if you give one a try. I’m particularly interested in someone trying the Give em the Bird Blitz Recipe since it contains “fig jam”.
Here’s to everyone having a great Super Bowl Sunday. Cheers!
Give em the Bird Blitz
1 tablespoon fig jam 1½ oz. Wild Turkey 81 ¼ oz. Orange liqueur ½ oz. fresh lemon juice Ice
Combine all ingredients into a cocktail shaker with ice. Shake and strain into an old fashioned glass over fresh ice.
Fourth and Long
1 oz. Wild Turkey 101 3/4 oz. Wild Turkey 81 1/2 oz. Lemon juice 1/2 oz. Aperol 1/2 oz. Maple Syrup
Combine all ingredients, shake vigorously and serve in a high ball glass. Garnish with a wedge of lemon.
2 oz. Wild Turkey 101 Bourbon 1 oz. Sweet vermouth 2-3 dashes aromatic bitters 1 amaretto-soaked black cherry
In an empty shaker, add in Wild Turkey 81, vermouth, bitters, and some ice. Give it a quick stir and strain into a nice, chilled glass. Finish it with an amaretto-soaked black cherry. Now that’s a bold Manhattan.
Touch Down Julep Created by Tinika Green at Blue Smoke in NYC2 oz. Wild Turkey 81 1 oz. Wild Turkey American Honey 1½ oz of Lemon juice Mint Sprigs Crushed Ice
Slap mint springs in the palm of your hand to release oils. Tear them into pieces and add to a shaker filled with all other ingredients and ice cubes. Shake vigorously. Pour over crushed ice and garnish with a sprig of mint.
Patrick Garrett, "Pops" as he's known to his friends, is the founder of Bourbon & Banter, LLC and claims the title of Chief Drinking Officer (CDO). A long-time marketing professional and photographer, Pops hopes to use his professional experience and love of Bourbon to spread the Bourbon Gospel and help everyone realize the therapeutic power of having a good drink with friends. Read Patrick's full profile.