With a sweet front end of dried apricot and green apple, 12 Foot Beard explodes into a full-bodied delight of grain, caramel, tannin, and a touch of black tea. With a finish of cloves, other spices, and the smallest 90 proof burn our whiskey has character, just like the bearded men of Pike County so many years ago.12 Foot Beard Jowl Bristle WhiskeyClick to explore our complete library of reviews to help you choose your next perfect bottle.
12 Foot Beard Jowl Bristle Whiskey
- DISTILLER: Distilled in TN (undisclosed) and then bottled by Wood Hat Spirits, LLC in New Florence, MO. Released by 12 Foot Beard Jowl Bristle Whiskey who appears to be owned by Tortuga Liquors, LLC
- MASH BILL: 80% Corn | 15% Rye | 5% Malted Barley
- AGE: 5 years near Shelbyville, TN with another year of aging in Missouri for a total of 6 years of aging in re-charred barrels
- YEAR: 2017
- PROOF: 90 (45% ABV)
- MSRP: $34.99
- BUY ONLINE: The Wine & Cheese Place
TASTE: Rye Spice | Green Grass | Light Sweetness
FINISH: The finish was medium in length with the persistence of spice. The burn was there, but not long. It was surprising that the oak did not come through, and the whiskey tasted younger than its age would suggest. The sweetness of the corn was evident primarily in the mouthfeel which was thicker than expected but not fully creamy.
SHARE WITH: 12 Foot Beard was interesting although not overly deep. Share with friends who are interested in craft spirits – particularly if they have facial hair.
WORTH THE PRICE: The supplier did not provide us with the MSRP, but it was available on-line at $34.99. While this seems somewhat pricey for what it is, considering the current environment of whiskey pricing if you are curious go for it.
BOTTLE, BAR OR BUST: With limited distribution, outside of local Missouri area it is unlikely you will find this at a bar. So, if you find it, it is probably worth a bottle.
OVERALL: 12 foot Beard is not unlike some other craft whiskey: it has a cheeky name, interesting bottle, and a back story, which in this case has little to do with the product. While I do not have a beard, I did allow a three-day growth of stubble before reviewing 12 Foot Beard. I have been fighting the urge to be the cranky old guy and rail on about the hipsters ruining the whiskey business. The whiskey while not complex, is not bad. 12 Foot Beard seemed like a young craft whiskey in spite of its being aged five years plus. The extra year of aging in Missouri may have smoothed out the flavor but did not add significantly to the depth.
12 Foot Beard Jowl Bristle Whiskey Background Info
We reached out to the folks behind 12 Foot Beard Jowl Bristle Whiskey with a few follow-up questions regarding the production of their whiskey and here’s what we found out:
Why did you choose to use re-charred barrels?
These barrels were filled at the worst of the barrel shortage a few years ago and was an effort by the distiller to utilize more production than they had new barrels. Re-charring involves taking the barrel ends off, using a hone to remove the charred wood, and then reburning it and re-assembling. This is a not uncommon technique for aging Scotch, a bit rare here in the U.S. The re-charred barrels give a somewhat lighter, complex flavor that we find unique.
Since this was distilled in Tennessee, was the Lincoln Country Process used?
Yes, the whiskey did go through the Lincoln Country Process.
So it would appear that we’ve got ourselves a whiskey that started out life as a Tennessee whiskey (most likely distilled by Dickel) but was then aged in re-charred barrels prohibiting the producers from calling it anything but a “whiskey distilled from bourbon mash.”
We live in interesting times.
Disclaimer: 12 Foot Beard Jowl Bristle Whiskey provided Bourbon & Banter with a sample of their product for this review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.