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Highland Park Magnus Review

In Scotch Whiskey Reviews by Jarrod Lapato1 Comment


“A whisky crafted in the old way by a new generation of Vikings, MAGNUS bears the soul of our Viking ancestors and the name of just one – our founder, Magnus Eunson.” Highland Park
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HIghland Park Magnus


  • DISTILLER: Highland Park
  • MASH BILL: 100% Malted Barley
  • AGE: NAS – No Age Statement
  • YEAR: 2017
  • PROOF: 80 (40% ABV)
  • MSRP: $39.99 (only available in North America)
  • BUY ONLINE: Wine-Searcher.com
NOSE: Leather | Mild Oak | Classic Orkney Peat

TASTE: Malt | Mild Berry | Floral Earthy Peat | Honey

FINISH: The finish is on the flat side and is rather quick to dissipate. It consists primarily of earthy peat with a wisp of smoke. The anticipated vanillas seem to be most prominent here as well.

SHARE WITH: Friends you like, but aren’t necessarily trying to impress. If those friends are already fans of Highland Park, they’ll want to try it. For those unfamiliar with Highland Park, or peated whiskies in general, this could be a good introduction. Keep in mind, Orkney peat is just different… it’s much softer and more floral than the medicinal / band-aid profile of an Ardbeg or Laphroaig.

WORTH THE PRICE: For $39.00, you’re going to get a decent taste of what Highland Park has to offer. This is far from their best offering, but as the saying goes, you get what you pay for. Thinking positively, there are plenty of scotch whiskies you’ll pay $39 a pour for at the bar, and here, you’ll get roughly 12 two oz pours for the same price… and you get to keep the fancy bottle as a souvenir.

BOTTLE, BAR OR BUST: I don’t know how many bars will stock this, but if you happen to see it and are curious about it, get a pour first to see if it’s worth it to you. But again, $39 is a reasonable price if you decide to pick up a bottle. I will say, while a sample was provided for this review, I had already purchased a bottle of my own.

OVERALL: It’s not the most robust Highland Park I’ve ever tried, but certainly presents a reasonable entry point to begin exploring the line. While they state that a ‘high proportion’ of first-fill Sherry seasoned American oak casks are used in the maturation, for my preferences, they didn’t use enough. But then again, more sherry casks would translate into a higher retail price, and I think that would defeat the purpose of this release in the first place.

Now don’t get me wrong, while this isn’t my favorite from Highland Park, it’s pretty tasty and could make for a solid ‘daily drinker’. Think of it as a HP12 “Light”… it has a similar profile, but just not as mature and complex. Like I mentioned earlier, when I first saw this on the shelves at my local liquor shop, I picked one up sight unseen. I’m a big fan of HP and currently have opened bottles of the 12 Yr, 15 Yr, 18 Yr, and Dark Origins, and I have no regrets adding this one to my bar.

While I drank this sample neat, those of us who also enjoy a few fingers poured over ice should have no qualms about doing so with Magnus. While I personally don’t think I could bring myself to pour the 18 Year over ice, I don’t think you’ll ruffle any feathers enjoying a glass of this one on the rocks or in a cocktail. In fact, while perusing the Highland Park website, I ran across this recipe for a “Bold Fashioned” and I will definitely be giving it a try in the near future.

Learn more about Jarrod’s whiskey preferences and check out more of his reviews…



Bold Fashioned Cocktail Recipe
Ingredients

2 oz Highland Park MAGNUS
¼ oz Honey
2 dashes Angostura Bitters
2 dashes Chocolate Bitters

Recipe

1. Combine ingredients and stir until the honey is diluted.
2. Add ice and stir until cold.
3. Strain over a large ice cube or cubes.
4. Garnish with a twist of lemon and flamed twist of orange.


Highland Park Magnus Background Info



Disclaimer: Highland Park provided Bourbon & Banter with a sample of their product for this review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.


About the Author
Jarrod Lapato

Jarrod Lapato

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Jarrod, also known as "Mr. Scotch", is relatively new to the world of whiskey. Born in Pittsburgh, PA, he graduated from Florida State University with a degree in Finance and is now living in St. Augustine, FL with his wife and cat. While his career so far has run the gamut from stockbroker to small business owner, Personal Trainer to Acquisitions Specialist for the county, he is currently enjoying a little time off to work on personal projects and explore new opportunities. He has been fine tuning his taste for Scotch Whisky over the past few years and has recently begun to expand his personal whiskey collection to include selections from other regions of the world, with a strong representation of the American made spirits... bourbon and rye whiskies. Hobbies include travel, photography, woodworking, home rehabbing... and working on that never ending whiskey wishlist.

Comments

  1. Nicely done, Jarrod! I agree with everything you wrote. It is tasty, very much a starter Highland Park and worth the money. I like Highland Park so much, too! I was one of the first people in Texas who got to try this last summer when it was barely arriving here! That was way cool! It will always have a special place for me because of that! Also, like you said, a way cool bottle!

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