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Append `.md` to any post or page URL to get the content in Markdown (for example, `/example-post.md`). ## Pages ### Tequila Tasting Experience URL: https://www.bourbonbanter.com/tequila-tasting-experience/ Last updated: 2023-05-16T21:23:33.000Z ****VIRTUAL OR IN-PERSON – BOOK A TASTING TODAY** **Whether you're planning a return to in-person events or looking to upgrade your virtual events, a custom tequila-tasting experience is a perfect way to connect with prospects, customers, and employees.** **After all, no one remembers an event because of the salad.** **If you want an in-person or virtual whiskey tasting,** [**please visit our Whiskey Tasting Experience page**](https://www.bourbonbanter.com/corporate-whiskey-tasting-experience-2/#.YN3MOKySkaY)**.** ### Make your next corporate event unforgettable by partnering with Bourbon & Banter to craft an unforgettable Tequila Tasting Experience for your guests. As one of the world's most trusted whiskey resources, Bourbon & Banter is excited to bring our expertise and passion to your next corporate event. Whether in person or virtual, we will craft a Tequila Tasting Experience that meets your unique requirements, ensuring an unforgettable event for your guests and "host of the year" accolades for you. A Bourbon & Banter Tequila Tasting Experience is the perfect choice for a variety of corporate events, including: - Sales Conferences - Team Building - Award Dinners - Client Entertainment - Partner Dinners - Holiday Parties - Trade Shows & Product Launches And any other corporate event you can think of that would be better with whiskey. After all, no one remembers an event because of the salad. To get a quote for your Corporate Tequila Tasting Experience, click the button below! [REQUEST MORE INFORMATION](https://nut.sh/ell/forms/349272/Z6rM1k?ref=bourbonbanter.com) ## **Everything was great and I have received only positive feedback. Even those who aren't drinkers said that they enjoyed the tasting and information. One partner told me it was the best firm event he has been to in years. Thank you for all of your help in making that happen.** ### *Dentons US LLP* ## POPULAR TEQUILA-TASTING EXPERIENCES ## #### TEQUILA IN THE BLIND // Tequila + Wisdom Our signature double-blind tasting event is guaranteed to boost your guests' TequilaIQ. Tequila + Wisdom = A tequila tasting without label prejudice – perfect for both new and experienced Tequila drinkers hosted in person or virtually. #### CLASSIC TEQUILA TASTING // Tequila + Education Enjoy Tequilas that have been chosen based on your and your guest's preferences & knowledge of tequila. **Tequila + Education** \= A Classic Tasting perfect for a standalone corporate tasting or integrated into a more significant corporate event and can be hosted in person or virtually. #### TEQUILA DINNER // Tequila + Food Enjoy an evening of Tequila paired with a gourmet meal that will surprise and delight your guests. **Tequila + Food** \= Tequila dinners are a great way to entertain sales prospects, thank existing clients, or celebrate your team's success. #### TEQUILA TASTING BAR // Tequila + Social Guests can enjoy a variety of Tequilas offered from one or more bars set up throughout your event. **Tequila + Social** \= For bigger events, a tequila-tasting bar is a great way to allow your guests to sample a wide variety of tequilas while they mix and mingle. #### SALES DEMOS // Tequila + Sales Keep prospective clients engaged with your sales demos with some tequila and wisdom. **Tequila + Sales** \= Hosted in person or virtually, integrate a Tequila tasting into your next sales demo to entertain, engage and impress your high-value prospects. These are just a few of the more popular Corporate Tequila Tasting Experience themes we offer our clients (mouse over the above for more details). Whatever your vision, we can craft a one-of-a-kind Tequila Tasting Experience your guests won't soon forget. We'll work closely with your chosen venue or caterer for in-person corporate events to ensure the Tequila selections are properly paired with your event's food and drink menu, providing a truly integrated dining experience. For those looking for something special beyond a straight Tequila tasting, we can also offer expertise in classic Tequila cocktails and craft beer carefully selected to complement your event's Tequila selections. We can even provide integrated pairing themes with your favorite local restaurant. To get a quote for your Corporate Tequila Tasting Experience, click the button below! [REQUEST MORE INFORMATION](https://nut.sh/ell/forms/349272/Z6rM1k?ref=bourbonbanter.com) ## **Easiest virtual event logistics ever! Everyone had an absolutely awesome time with lots of laughs, conversation, and knowledge sharing. Pops did an amazing job and we can't wait to do another tasting in person soon!** ### *Perficient* ## MEET YOUR TEQUILA EXPERT ## ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/steve-coomes-profle-photo--1-.jpg) Steve Coomes is a freelance spirits industry writer and author who’s lucky enough to live in Louisville, Ky.—the heart of Bourbon Country. Following an 11-year stretch as a chef and server, Steve turned to reporting on the restaurant industry for more than three decades. At about year 20, he added spirits writing to his résumé after discovering the virtues of tequila at paired dinner. Subsequent trips to distilleries in Tequila, Jalisco, Mexico, launched his ongoing search for that next great bottle for sipping, cocktailing and pairing with food. His journey into this historic and widely varied spirit never gets old. Over the past several years, Steve has become a sought-after tequila presenter for private and corporate tastings. His passion for teaching drinkers about agave spirits, their intriguing histories, and the processes behind them all comes through, whether in person or a virtual setting. He lives and breathes the #DrinkCurious lifestyle—which doesn’t include salt, lime or shots of bad tequila. Whether you're looking to host an event for ten people or 300-plus, Steve's entertaining and approachable style, extensive industry knowledge and passion for tequila will you’re your event memorable and entertaining. [REQUEST MORE INFORMATION](https://nut.sh/ell/forms/349272/Z6rM1k?ref=bourbonbanter.com) ## **Excellent, thorough, responsive and exactly to expectation. Bourbon & Banter team is simply the best. Charming, knowledgable, approachable, honest, all the best qualities in a host and planner.** ### *Meredith Publishing* ## RECENT TASTING EXPERIENCE CLIENTS ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/1-salesforce-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/8-nuance-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/7-pwc-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/6-zscaler-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/5-meredith-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/4-google-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/3-sonatype-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/2-brooksource-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/9-perficient-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/10-cybercube-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/11-validic-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/12-lola-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/13-sentinelone-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/14-pega-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/15-oliverwyman-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/16-informatica-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/17-thevendry-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/18-code42-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/19-lenovo-logo-500px.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/20-scorpion-logo-500px-1.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/21-neo4j-logo-500px-1.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/22-amazonads-logo-500px-1.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/23-everydayrobots-logo-500px-1.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/24-culvercity-logo-500px-1.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/25-alertmedia-logo-500px-1.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/26-square-logo-500px-1.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/27-securianfinancial-logo-500px-2.png) [REQUEST MORE INFORMATION](https://nut.sh/ell/forms/349272/Z6rM1k?ref=bourbonbanter.com) ## **This was one of the smoothest events we've organized. Everything was clear from the beginning in terms of expectations and how the event would go. Our host was super knowledgeable, and the perfect mix of professional and fun and introduced us to a great variety of spirits.** ### *Lola.com* ## RECENT TASTING EXPERIENCE CLIENTS #### WHAT DOES A CORPORATE TEQUILA TASTING COST? The cost of a Corporate Tequila Tasting Experience is dependent on the format (in person or virtual), the number of people attending, the Tequilas to be sampled, and the selection of additional event options (e.g., custom glassware, cocktail stations, etc.) In-person corporate tastings can be booked for as little as $1,000 while virtual tasting corporate tastings begin at $800. #### WHAT'S INCLUDED IN THE PRICE? Each Tequila Tasting Experience includes the following: - Pre-event planning consultation by phone or Zoom to select the tasting's Tequilas based on the Client's preferences regarding Tequila style, number of selections, and liquor budget. - Coordination of liquor procurement for your event - Customized tasting aids (e.g., flavor wheels, tasting mats, signage) for your event - Food pairing recommendations for your event's Tequila selections - An entertaining Tequila expert to lead the tasting, provide Tequila education, and answer questions from your guests - Opportunity to enjoy additional Tequila samples following the formal presentation while supplies last (any remaining Tequila is yours to keep) - ****Bragging rights for hosting the best event of the year** #### DO YOU PROVIDE FOOD FOR OUR EVENT? Food is not included in the cost of your Tequila tasting. We will provide basic food pairing recommendations, or for an additional fee, we will consult with your venue's chef or catering staff to craft a one-of-a-kind menu paired with your event's Tequilas of choice. #### DO ALL GUESTS HAVE TO BE 21 YEARS OF AGE? Yes, all guests must be at least 21 years of age to attend a Bourbon & Banter Tequila Tasting Experience. It is the responsibility of the event host (you or your company) for confirming that all attendees are at least 21 years of age. Bourbon & Banter reserves the right to request proof of age for any guest that we feel may not meet the legal drinking age requirements. #### HOW MANY TEQUILAS ARE INCLUDED IN A TASTING EXPERIENCE? The number of Tequilas will vary according to your preferences and budget. Bourbon & Banter recommends that a tasting includes at least four Tequilas to provide an enjoyable experience for your guests. #### HOW LONG DOES A TEQUILA EXPERIENCE LAST The duration of an in-person corporate tasting depends on the event format, the number of guests in attendance, and additional options included in the overall tasting experience. Our experience, however, is that a minimum of two hours is required. We recommend 1 to 1.5 hours for virtual tastings but are willing to fit the virtual tasting to meet your company's timing requirements. #### WILL MY TEQUILA-TASTING EXPERIENCE REALLY BE THAT MEMORABLE? Absolutely! We're honored to have led tastings for thousands of guests with nothing but 5-star reviews and feedback. But don't take our word for it, check out what some of our clients have to say about their experience working with Bourbon & Banter. - Working with Pops and his team was so easy! He helped us set up a great event! - This was one of the smoothest events I've organized. Everything was clear from the beginning in terms of expectations and how the event would go. - Overall, very satisfied. The communication was clear and easy to prep for the event. And the packages were nicely done. - Bourbon & Banter was awesome! Very knowledgeable without being pretentious about it. - Awesome! - Great host, very knowledgeable, and engaging. - My customers LOVED it! - Our team had a great time! (and gave really positive feedback) - My team and I had a wonderful time. Several of the participants expressed interest in hosting their own tastings in the future. - Bourbon & Banter did an amazing job engaging the audience, and their knowledge of the topic was above expectations. - I can't imagine how it could have been done better, Bourbon & Banter's knowledge of the whiskey and industry was fantastic! - Everyone had an absolutely awesome time! Lots of laughs, conversation, and knowledge sharing. - Thank you!! I've worked with several vendors on these interactive events, and you guys made it SO EASY! Looking forward to working together again. - Hire this folks! So worth it! - Definitely will recommend it! - Easiest virtual event logistics ever! - Already have recommended it to my colleagues. 🙂 - The whiskey selections provided a lot of variety and different tasting experiences - We loved the entire experience! Thank you so much!!! - Bourbon & Banter was super knowledgeable, and the perfect mix of professional and fun. All this said, you obviously want to make sure that your guests drink alcohol and are open to trying new things - even if they're not active Tequila drinkers. #### DO YOU OFFER TEQUILA TASTING EXPERIENCES IN MY LOCATION? Bourbon & Banter is headquartered in St. Louis, MO but is able to provide our services across the United States, and internationally upon request. Depending on team availability within your location, additional costs for travel and lodging may apply. #### HOW DO I RESERVE A DATE FOR A TEQUILA-TASTING EXPERIENCE? Request more information via the button below, and we will get back to you with more information, including an initial proposal for your event. Once we work out the details for your event, a 50% deposit is required to lock in your date and start formal planning. ## SPIRITS TASTING GALLERY ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/SouthsideElementaryGala---1-2.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/SouthsideElementaryGala---3.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/SouthsideElementaryGala---5.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/corcoranreverietasting---2.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/corcoranreverietasting---4.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/corcoranreverietasting---5.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/photo-231.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/photo-230.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/samplekit20210614-080-Edit.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/whiskey-tasting-experience-21.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/whiskey-tasting-experience-12.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/whiskey-tasting-experience-18.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/whiskey-tasting-experience-30.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/whiskey-tasting-experience-10.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/samplekit20210614-113--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/samplekit20210614-140.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/annual-blind-tasting-setup.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/annual-blind-tasting-header.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/IMG_5902.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/2019StAnnBourbonDinner1-009--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/whiskey-tasting-experience-17.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/whiskey-tasting-experience-23.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/whiskey-tasting-experience-6.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/samplekit20210614-050-Edit.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/whiskey-tasting-experience-24.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/2019StAnnBourbonDinner1-004--1-.jpg) ### Corporate Whiskey Tasting Experience Thank You URL: https://www.bourbonbanter.com/corporate-whiskey-tasting-experience-thank-you/ Last updated: 2023-03-20T12:49:12.000Z **Thank you for your interest in learning more about a Bourbon & Banter Tasting Experience.** **Someone will respond to your request for more information soon.** ### Corporate Whiskey Tasting Experience URL: https://www.bourbonbanter.com/corporate-whiskey-tasting-experience-2/ Last updated: 2023-09-16T13:32:08.000Z ****VIRTUAL OR IN-PERSON – BOOK A TASTING TODAY** ****Whether you're planning a return to in-person events or looking to upgrade your virtual events, a custom whiskey or tequila-tasting experience is the perfect way to connect with prospects, customers, and employees.** ****After all, no one remembers an event because of the salad.** ****If you want a private whiskey tasting for your friends or family,** [****please visit our Private Whiskey Tasting Experience page**](https://www.bourbonbanter.com/whiskey-tasting-experience/)****.** ### Make your next corporate event unforgettable by partnering with Bourbon & Banter to craft an unforgettable Corporate Whiskey Tasting Experience for your guests. As one of the world's most trusted whiskey resources, Bourbon & Banter is excited to bring our expertise and passion to your next corporate event. Whether in person or virtual, we will craft a Whiskey Tasting Experience that meets your unique requirements, ensuring an unforgettable event for your guests and "host of the year" accolades for you. A Bourbon & Banter Whiskey Tasting Experience is the perfect choice for a variety of corporate events, including: - Sales Conferences - Team Building - Award Dinners - Client Entertainment - Partner Dinners - Holiday Parties - Trade Shows & Product Launches And any other corporate event you can think of that would be better with whiskey. After all, no one remembers an event because of the salad. Click the button below to get a quote for your Corporate Whiskey Tasting Experience! [REQUEST MORE INFORMATION](https://nut.sh/ell/forms/349272/Z6rM1k?ref=bourbonbanter.com) ## ****Everything was great and I have received only positive feedback. Even those who aren't bourbon drinkers said that they enjoyed the tasting and information. One partner told me it was the best firm event he has been to in years. Thank you for all of your help in making that happen.** ### **Dentons US LLP* ## POPULAR CORPORATE WHISKEY-TASTING EXPERIENCES #### WHISKEY IN THE BLIND // Whiskey + Wisdom Our signature double-blind tasting event is guaranteed to boost your guests' WhiskeyIQ. Whiskey + Wisdom = A whiskey tasting without label prejudice – perfect for both new and experienced whiskey drinkers hosted in person or virtually. #### CLASSIC WHISKEY TASTING // Whiskey + Education Enjoy whiskeys that have been chosen based on you and your guests preferences & knowledge of whiskey. ****Whiskey + Education** \= A Classic Tasting is perfect for a standalone corporate tasting or integrated into a larger corporate event and can be hosted in person or virtually. #### WHISKEY DINNER // Whiskey + Food Enjoy an evening of whiskey paired with a gourmet meal that will surprise and delight your guests. ****Whiskey + Food** \= Whiskey Dinners are a great way to entertain sales prospects, thank existing clients, or celebrate your team's success. #### WHISKEY TASTING BAR // Whiskey + Social Guests can enjoy a variety of whiskeys offered from one or more bars set up throughout your event. ****Whiskey + Social** \= For larger events, a whiskey-tasting bar is a great way to provide guests with an amazing variety of whiskeys while they mix and mingle. #### SALES DEMOS // Whiskey + Sales Keep prospective clients engaged with your sales demos with a bit of whiskey and wisdom. ****Whiskey + Sales** \= Hosted in person or virtually, integrate a whiskey tasting into your next sales demo to entertain, engage and impress your high value prospects. #### WHISKEYS OF THE WORLD // Whiskey + Travel Take your guests on a trip around the world with whiskeys from America, Canada, Ireland, Japan, and Scotland. ****Whiskey + Travel** \= Bring an international flair to your next corporate event without the hassles of air travel, language barriers, or exchange rates. These are just a few of the more popular Corporate Whiskey Tasting Experience themes we offer our clients (mouse over the above for more details). Whatever your vision, we can craft a one-of-a-kind Whiskey Tasting Experience your guests won't soon forget. We'll work closely with your chosen venue or caterer for in-person corporate events to ensure the whiskey selections are properly paired with your event's food and drink menu, providing a truly integrated dining experience. For those looking for something special beyond a straight whiskey tasting, we can also offer expertise in classic whiskey cocktails and craft beer carefully selected to complement your event's whiskey selections. We can even provide integrated pairing themes (e.g., Bourbon, Beer & Bavaria, Whiskey & Cocktails of the World) in partnership with your favorite local restaurant. To get a quote for your Corporate Whiskey Tasting Experience, click the button below! [REQUEST MORE INFORMATION](https://nut.sh/ell/forms/349272/Z6rM1k?ref=bourbonbanter.com) ## ****Easiest virtual event logistics ever! Everyone had an absolutely awesome time with lots of laughs, conversation, and knowledge sharing. Pops did an amazing job, and we can't wait to do another tasting in person soon!** ### **Perficient* ## ## MEET YOUR WHISKEY EXPERT ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2023/03/pops-scally-e1604854080680-1.jpg) Patrick "Pops" Garrett is the Founder and Chief Drinking Officer (CDO) of Bourbon & Banter. For over a decade, Pops' passion for all things whiskey has made Bourbon & Banter the top destination for bourbon and whiskey lovers who appreciate his honest and down-to-earth approach. Fueled by his belief in the power of sharing a drink with good friends and the importance of living a #DrinkCurious lifestyle, Pops has become a sought-after whiskey expert for corporate whiskey tastings and industry events and has been featured in media publications such as American Whiskey Magazine, AskMen.com, and Thrillist. Whether you're looking to host an event for ten people or 300+, Pops' entertaining and approachable style, extensive industry knowledge, and passion for all things whiskey will make it unforgettable. [REQUEST MORE INFORMATION](https://nut.sh/ell/forms/349272/Z6rM1k?ref=bourbonbanter.com) ## ****Excellent, thorough, responsive and exactly to expectation. Pops is simply the best. Charming, knowledgable, approachable, honest, all the best qualities in a host and planner.** ### **Meredith Publishing* ## ## RECENT TASTING EXPERIENCE CLIENTS "Actually, we done that for people, mostly for ladies, back in the day that thought Bourbon was a little strong. And we made this bourbon with honey and sweetener and flavors added to it. And it's a huge market for us now." In 2006, it was renamed Wild Turkey American Honey. It says it's "blended with real honey." Several years after that, it found its way into my ex-girlfriend's cabinet. Other brands followed: Evan Williams Honey Reserve in 2009, Jack Daniel’s Tennessee Honey in 2011, and Jim Beam Honey in 2012. But as bourbon’s modern boom took off, honey didn’t disappear. It evolved. What began as a flavored product became something else entirely. And that evolution starts with one spontaneous experiment in Nashville. ### Belle Meade Honey Cask: The Breakthrough Belle Meade Honey began with a favor. TruBee Honey in Eagleville, Tennessee, asked if they could get a few used bourbon barrels. After TruBee finished aging honey in the barrels, they asked co-founder Andy Nelson if he wanted the barrels back. Inspiration struck. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/AndyHeadshotsSeamless-11-500px.png) Andy Nelson, co-founder of Belle Meade Bourbon (Courtesy Belle Meade Bourbon) His Belle Meade Bourbon brand already had a cask-finished series; honey could be the latest addition. He and his brother Charlie quickly realized the challenges of working with a honey barrel. The honey pulled so much moisture out of the wood that the barrels leaked like sieves. Andy and the team found creative ways to bring the honey barrel back to life: > “We just started rehydrating the barrel from the outside… every couple hours we’d douse it with a hose. And it felt like that was going to take forever. So we went to the store, bought a baby pool, filled it with water, put it on the production floor, and set the barrel on top of it. Every few hours we’d turn it so every side got rehydrated.” A baby pool in the middle of a distillery holding what would be the innovation in honey whiskey. Once the barrels were watertight, Andy and the team filled them with 11-year MGP bourbon and began tasting every week, watching how the honey was influencing the whiskey. And from the start, they knew restraint mattered. > “We also knew that with this kind of thing, we don’t want to let it go too much. We don’t want to overdo it. We wanted it to be very clearly a bourbon with a hint of honey influence. We didn’t want it to taste like honey with a little bit of bourbon in it.” That philosophy, honey as an accent, combined with the techniques of barrel finishing and thinking intentionally about the base whiskey, became the difference between Belle Meade Honey and the liqueurs that came before it. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/6005d7258fd11.image.webp) Belle Meade Honey The reaction was immense. Lines wrapped around the distillery on drop days. Belle Meade Honey won Double Gold at the 2019 San Francisco World Spirits Competition, earning Best in Class in the Finished Bourbon category. Fred Minnick, one of the judges that year, [gave it high praise](https://www.forbes.com/sites/fredminnick/2019/03/24/best-whiskey-how-bourbon-dominated-the-2019-san-francisco-world-spirits-competition/?ref=bourbonbanter.com): > "While you could taste a hint of honey, the product was clearly a flavorful bourbon, shining with notes of nutmeg and cinnamon...an exceptional, highly recommended product..." Not long after launching Belle Meade Honey, Andy found himself on the radar of the National Honey Board, the trade organization for honey producers and apiaries, who invited him to participate in a Honey Spirits Summit in Nashville. The popularity drove Bourbon enthusiasts to try [their own Honey Barrel finishes](https://www.instagram.com/freshcracks/reel/Cl2fzCfN31X/?hl=en&ref=bourbonbanter.com) or try to re-create [Belle Meade Honey Cask](https://www.reddit.com/r/bourbon/comments/b2mijl/another%5Fcrazyass%5Fexperiment%5Frecreating%5Fbelle/?ref=bourbonbanter.com) for themselves. The success of Belle Meade Honey changed the game. There was now a new way to combine honey and whiskey, resulting in a different taste profile. And just like that, a new trend was born. ### The Honey Whiskey Boom Distillers and brands started to embrace Honey, with some sticking to the classic techniques of using a liqueur or infusing honey directly into the whiskey; others opted for barrel finishing, as with Belle Meade. In researching this article, I searched for as many releases of honey-finished whiskies as I could find. Since 2018, when Belle Meade Honey Cask was first introduced, we have seen the rise of honey and whiskey: ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Picture1.png) Today, honey-finished whiskey has evolved into a product even discerning bouronists can appreciate. As whiskey enthusiast Matt Kusek told me, “I think a lot of the releases this year learned from the mistakes of the past where there was just too much honey in the barrel.” Andy's philosophy still lives on in today's expressions. Like or not, honey is now part of the modern bourbon vocabulary, as common as toasted finishes, double oaks, and wine casks. When I asked Andy about Belle Meade's role in today's honey whiskey trend, he reflected fondly: > “It feels really cool, honestly. Because whiskey and bourbon are such big categories now, especially here in the U.S. There’s such a long tradition and history, all kinds of flavor profiles and mash bills — and only until recently did it start getting so much more creative or innovative.” Belle Meade Honey’s run didn’t last forever. After 2021, as Belle Meade Bourbon shifted under Constellation’s ownership toward the Nelson Bros. line, the honey cask finish disappeared. A Nelson Bros. Honey Cask eventually arrived, but [enthusiasts commented it wasn’t the same](https://thebourbonculture.com/whiskey-info/heres-what-nelsons-green-brier-doesnt-want-you-to-question/?ref=bourbonbanter.com). The original Belle Meade Honey became a unicorn, a piece of history that now fetches high prices at auction. But the story isn’t finished. Belle Meade Bourbon is now back in the hands of Andy and Charlie Nelson, re-acquiring the rights in 2025\. Andy told me at the end of our interview: “We definitely plan on — I’ll just go ahead and say — we will have a honey cask finish again in the future.” For a whiskey that began in happenstance, became a phenomenon, and helped spark an entirely new finishing trend, Belle Meade Honey may one day have its return to the sun. --- ## 56 Honey Whiskies Over The Years I have to admit: when I fall down a rabbit hole, I don’t just fall; I fall hard like a middle schooler with a crush on a classmate. What you’re about to see is my compilation of honey‑whiskey releases over the years, assembled after far too many late‑night searches and e-mail inquiries asking brands what kind of honey they used in their releases. The list omits private single barrel picks; otherwise this list may never end. I tried my best to verify everything here (not every brand responded to my inquiries); some of the launch dates and other data points may be approximations; honey whiskey is a surprisingly sticky category. --- ### Honey Liqueurs & Infusions (Non‑Barrel‑Finished) *Honey is added directly to the whiskey or infused.* ![Wild Turkey American Honey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/American_honey-8.png) **Wild Turkey American Honey** Launched: 1976 Proof: 71 Whiskey: Bourbon Process: Liqueur Blend/Honey Infusion MSRP: $20 (750ml) Availability: Ongoing *Originally Wild Turkey Liqueur, it was the world's first bourbon liqueur product, originally bottled at 80 proof.* ![Evan Williams Honey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/ew-honey-22.png) **Evan Williams Honey** Launched: 2009 Proof: 65 Whiskey: Bourbon Process: Liqueur Blend/Honey Infusion MSRP: $15 (750ml) Availability: Ongoing *Originally launched as Evan Williams Honey Reserve Liqueur, it was bottled at 70 proof.* ![Jack Daniel’s Tennessee Honey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/115676750-1-fr.png) **Jack Daniel’s Tennessee Honey** Launched: 2011 Proof: 70 Whiskey: Tennessee Whiskey Process: Liqueur Blend/Honey Infusion MSRP: $14 (750ml) Availability: Ongoing *A blend of honey and Jack Daniel's Old No. 7.* ![Jim Beam Honey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/d94bf4fe2a67b574e6ecead0a81bd481e65787dc__29157.png) **Jim Beam Honey** Launched: 2012 Proof: 65 Whiskey: Bourbon Process: Liqueur Blend/Honey Infusion MSRP: $20 (750ml) Availability: Ongoing *A combination of Jim Beam white label and honey liqueur.* ![Silverback Blackback Honey Rye](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Silverback-Blackback-Honey-Rye-1.png) **Silverback Blackback Honey Rye** Launched: \~2017 Proof: 70 Whiskey: Lucky 13 Rye Whiskey Honey: [Hungry Hill Farm](https://www.hungryhillhoney.com/?ref=bourbonbanter.com) Process: Liqueur Blend/Honey Infusion MSRP: $48 (750ml) Availability: Ongoing *Features Blackback's Rye Whiskey as a base, made from an undisclosed mashbill of rye, white corn, and malted barley, and aged at least 2 years. UPDATE: After this writing, Silverback showed up this month with an "Alpha Series" version of their Honey Rye, which bumps up the proof to 90.* ![Clark & Chesterfield Honey Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Clark-Chesterfield-Honey-Whiskey.png) **Clark & Chesterfield Honey Whiskey** Launched: 2017 Proof: 60 Whiskey: Bourbon (70% Corn/25% Rye/5% Malted Barley, Minimum 2 Years) Honey: [The Colony](https://thecolonyma.com/?ref=bourbonbanter.com) Finishing: Liqueur Blend/Infusion MSRP: $70 (750ml) Availability: Ongoing *A fan favorite of the New England Sweetwater Distillery, an African-American, family-owned business in Winchester, NH. While the honey is sourced from a local bee farm in nearby Tyngsboro, MA, the farm also grows heirloom cider apples, blueberries, and juniper berries, which find their way into other releases.* ![MurLarkey Honey Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/MurLarkey-Honey-Whiskey.png) **MurLarkey Honey Whiskey** Launched: December 2018 Proof: 80 Whiskey: MurLarkey White Whiskey Honey: Local (Master Distiller George ‘Papi’ Zwetkow's own beehives) Finishing: Liqueur Blend/Honey Infusion MSRP: $39.99 (750ml) Availability: Annual Release (Spring and Fall) *Before starting MurLarkey Spirits, Zwetkow was a chef; it should be no surprise that he would have homegrown bees in his backyard to lend to a honey liqueur.* ![Blue Ash Farms Honey Bourbon](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Blue-Ash-Farms-Honey-Bourbon.png) **Blue Ash Farms Honey Bourbon** Launched: Late 2019 Proof: 90 Honey: [Blue Ash Farms Honey](https://blueashfarm.com/asdfghjkl/blue-ash-farm-pure-honey/?ref=bourbonbanter.com) Finishing: Liqueur Blend/Infusion MSRP: $49.99 (750ml) Availability: Ongoing *Owner Bill O'Donnell, former financial trader and the older brother of actor Chris O'Donnell, infuses this expression with wildflower honey collected in the Pecatonica River Valley.* ![Revelton Distillery Honey Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Revelton-Distillery-Honey-Whiskey.png) **Revelton Distillery Honey Whiskey** Launched: \~2024 Proof: 75 MSRP: $52.99 (750ml) Availability: Ongoing *Revelton Distilling Company in Osceola, Iowa, is a craft distillery founded by owners Rob and Christi Taylor. They were inspired to start the business after finding out their home state was the source for a lot of the corn distillers use to make whiskey.* ![Spy Trail Honey Bourbon Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Spy-Trail-Honey-Bourbon-Whiskey-1.png) **Spy Trail Honey Bourbon Whiskey** Launched: June 2025 Proof: 68 Whiskey: Bourbon (60% Corn/20% Wheat/11% Malted Barley/9% Rye) Honey: Raw, natural New York State honey Finishing: Liqueur Blend/Infusion MSRP: $47.99 (750ml) Availability: Ongoing *Spy Trail Distilling on Long Island's North Shore is named after a spy route where Revolutionary War spies smuggled messages to General George Washington.* ![Breckenridge Honey Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Breckenridge-Honey-Whiskey.png) **Breckenridge Honey Whiskey** Launched: September 2025 Proof: 72 Whiskey: Breckenridge High Rye Honey: [Goldswarm Raw Honey](https://goldswarm.com/?ref=bourbonbanter.com) Finishing: Liqueur Blend/Infusion MSRP: $38 (750ml) Availability: Ongoing *Breckenridge Honey Whiskey originally started as part of their partnership with the Denver Broncos and is now a part of their regular portfolio.* ![Green River Honey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Green-River-Honey.png) [**Green River Honey** ](https://www.bourbonbanter.com/green-river-honey-finished-bourbon-will-enjoy-sweet-success/)Launched: May 2026 Proof: 92 Whiskey: Bourbon (4 years) Honey: [Above the Dirt Garden and Honey Shop](https://www.abovethedirtgardenshop.com/honey?ref=bourbonbanter.com) Finishing: Liqueur Blend/Infusion MSRP: $24.99 (750ml) Availability: Ongoing *Green River's foray into finished whiskies has been a success for the distillery. Their entire planned inventory for the year was sold out in 6 weeks. They are currently working to have more by August.* [*Brand Ambassador and Beekeeper Caryn Wells*](https://youtu.be/%5FgLCCsLBXFc?si=ldAxIbgIScrAcmUT&ref=bourbonbanter.com) *is going to be busy.* --- ### Honey Barrel Finishes *Whiskey is finished in honey-conditioned barrels.* ![Belle Meade Honey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Belle-Meade-Honey-1.png) [**Belle Meade Honey**](https://www.bourbonbanter.com/belle-meade-bourbon-craftsman-cask-collection-honey-cask-finish-review/) Launched: May 2018 Proof: Cask Strength Whiskey: Bourbon (Indiana, 8-11 years) Honey: [TruBee Honey](https://www.trubeehoney.com/?ref=bourbonbanter.com) Finishing: Barrel Finish MSRP: $120 (750ml) Availability: Limited Release *As Steve Coomes noted in* [*his review*](https://www.bourbonbanter.com/honey-bourbon-introducing-belle-meade-bourbon-honey-cask-finish/) *of the inaugural release,* *"I’d be hard pressed to do any cocktailing with this. The supple sweetness picked up from the honey darn near makes it a cocktail on its own. If you can find one, I wager you’ll be delighted."* ![Spirit Hound Distillers Colorado Honey Straight Malt Whisky](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Spirit-Hound-Distillers-Colorado-Honey-Straight-Malt-Whisky.png) **Spirit Hound Distillers Colorado Honey Straight Malt Whisky** Launched: May 2019 Proof: 90 Whiskey: Straight Malt Whisky Honey: [Bee Squared Apiaries](https://bethsbees.com/?ref=bourbonbanter.com) Finishing: Barrel Finish (90 days) MSRP: $70 (750ml) Availability: Ongoing *Colorado-based Spirit Hound lends its barrels to Bee Squared, where honey is added and aged for 100 days before the barrels are used for Colorado Honey Malt Whisky. The release is also marketed as a single barrel.* ![Chattanooga Whiskey Experimental Batch 012](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Chattanooga-Whiskey-Experimental-Batch-012.png) **Chattanooga Whiskey Experimental Batch 012** Launched: October 2019 Proof: 102 Whiskey: Straight Bourbon Whiskey (w/honey malted barley) Honey: [Moonlight Meadery Heather Honey Mead](https://www.moonlightmeadery.com/?ref=bourbonbanter.com) Finishing: Barrel Finish (1-8 months) MSRP: $69.99 (750ml) Availability: Single release *Chattanooga Whiskey is known for its experimental releases; at the time of this writing, they are approaching 50 such expressions. Batch 012 featured bourbon finished with honey mead. Like with many of Chattanooga's Experimental releases, once it's gone, it's gone.* ![ShortBarrel Bees Knees](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/ShortBarrel-Bees-Knees.png) **ShortBarrel Bees Knees** Launched: 2021 Proof: Varies by batch/release Whiskey: Special Base Blend (5-9 Yrs) Honey: State-Specific Honey (GA, FL, TN, KY, TX) Finishing: Barrel Finished (Conditioned Kelvin Cooperage, 8-12 months) MSRP: $109.99 (750ml) Availability: Annual Limited Release (Fall) *To add a level of terroir, ShortBarrel sources local honey to create region-specific releases. If you get a bottle in Georgia, it will feature local honey and will have a different profile than a release you get in Texas.* ![King's Ryeconic Honey Cask Finish](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/King-s-Ryeconic-Honey-Cask-Finish.png) **King's Ryeconic Honey Cask Finish** Launched: June 2021 Proof: Barrel Strength Whiskey: Rye Whiskey (95% Rye/5% Malted Barley from Indiana) Honey: Local East Tennessee Finishing: Barrel Finished MSRP: $90 (750ml) Availability: Annual Limited Release *King's Family Distillery in Pigeon Forge, TN, took their normally double-barreled rye and finished it in a third barrel conditioned with local East Tennessee Honey. If you visit the distillery, you might also be able to find a toasted version.* ![King's Honey Bourbon](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/King-s-Honey-Bourbon.png) **King's Honey Bourbon** Launched: June 2021 Proof: 110 Whiskey: Bourbon (60% Corn/36% Rye/4% Malted Barley, 6 years) Finishing: Barrel Finished MSRP: $93 (750ml) Availability: Annual Limited Release *Not to be outdone, King's also released a honey-finished bourbon alongside their Ryeconic. The bourbon is a familiar 36% high rye mashbill.* ![Nulu Honey Finished Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Nulu-Honey-Finished-Whiskey.png) **Nulu Honey Finished Whiskey** Launched: \~November 2021 Proof: Barrel Strength Whiskey: Single Barrel Bourbon or Rye Honey: Local Finishing: Barrel Finish (3-12 months) MSRP: $140 (750ml) Availability: Limited Release *Nulu offers honey-finished whiskies as part of their Experimental Finish Series that can be procured as a single barrel pick. Later releases and picks added a double-barrel element, with the whiskey initially finished in a toasted barrel before the honey cask.* ![Nelson Brothers Honey Cask Finish](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Nelson-Brothers-Honey-Cask-Finish.png) **Nelson Brothers Honey Cask Finish** Launched: 2022 Proof: Cask Strength Whiskey: Bourbon Honey: [TruBee Honey](https://www.trubeehoney.com/?ref=bourbonbanter.com) Finishing: Barrel Finish (3-15 months) MSRP: $150 (750ml) Availability: Limited Release *After the 2021 release of Belle Meade Honey, Nelson Green Brier transitioned their honey cask finish to the Nelson Bros Whiskey line. While they maintained the same honey source and continue to bottle it at cask strength, enthusiasts observed that the base whiskey changed to a younger Bardstown Bourbon Company liquid; in addition,* [*the company stated*](https://www.drinkhacker.com/2022/08/29/review-nelson-bros-whiskey-classic-and-reserve-bourbon/?ref=bourbonbanter.com) *that additional sources from Tennessee and Indiana are also used.* ![Red Line Honey Cask Finished Bourbon ](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Red-Line-Honey-Cask-Finished-Bourbon.png) **Red Line Honey Cask Finished Bourbon** Launched: 2022 Proof: Barrel Strength Whiskey: Single Barrel Bourbon (Indiana) Honey: Local Wildflower Honey Finishing: Barrel Finish MSRP: $115 (750ml) Availability: Single Release *Red Line added honey-finished expressions to their Experimental Cask Series by filling their empty barrels with local wildflower honey and, after conditioning them, refilling the barrels with selected single barrels from their MGP stocks.* ![Blue Note Honey Rye Cask](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Blue-Note-Honey-Rye-Cask.png) **Blue Note Honey Rye Cask** Launched: January 2022 Proof: 117.2 Whiskey: Straight Rye Whiskey (95% Rye/5% Malted Barley) Honey: USDA Grade A, True Source Certified Honey Finishing: Barrel Finish MSRP: $65 (750ml) Availability: Annual Release (Summer) *Earlier this year I got up close to some of these honey casks.* [*It can get pretty messy as they age*](https://www.instagram.com/p/DYNuFeHB9Rd/?ref=bourbonbanter.com)*.* ![Laws Honey Cask Finish](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Laws-Honey-Cask-Finish.png) **Laws Honey Cask Finish** Launched: July 2022 Proof: 95 Whiskey: Straight Bourbon (60% Corn/20% Heirloom Wheat/10% Heirloom Rye/10% Heirloom Malted Barley, 3+ years) Honey: [Bee Squared Apiaries](https://bethsbees.com/?ref=bourbonbanter.com) Finishing: Barrel Finish MSRP: $84.99 (750ml) Availability: Ongoing *Beth's Bees makes another appearance for another Colorado brand.* ![Woodford Reserve Honey Barrel Finish](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Woodford-Reserve-Honey-Barrel-Finish-1.png) **Woodford Reserve Honey Barrel Finish** Launched: September 2022 Proof: 90.4 Whiskey: Bourbon (72% Corn/18% Rye/10% Malted Barley) Honey: Local Finishing: Barrel Finish MSRP: $59.99 (375ml) Availability: Single Release (Distillery Series) *A blend of Woodford Reserve finished in honey barrels and regular Woodford Reserve Bourbon Whiskey. Woodford Reserve released this distillery-only item to celebrate Bourbon Heritage Month. The honey used in the process came from a local farmer also in Woodford County, KY.* ![Dragon's Milk Origin Honey Barrel Bourbon](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Dragon-s-Milk-Origin-Honey-Barrel-Bourbon.png) **Dragon's Milk Origin Honey Barrel Bourbon** Launched: April 2023 Proof: Varies by batch Whiskey: Origin Small Batch (6 Years) Honey: [Great Lakes Bee Co.](https://thegreatlakesbeecompany.com/?ref=bourbonbanter.com) Finishing: Barrel Finish MSRP: $119.99 (750ml) Availability: Ongoing *New Holland Brewing takes its high-malt pot-still bourbon and finishes it in honey barrels.* ![Three Chord Honey Toasted Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Three-Chord-Honey-Toasted-Whiskey.png) **Three Chord Honey Toasted Whiskey** Launched: May 2023 Proof: 111.3 Whiskey: Bourbon Whiskey (Indiana, 5-6 years) & Corn Whiskey (8 years) Honey: Fern Valley Farms (Arkansas) Finishing: Barrel Finish (1 month) MSRP: $60 (750ml) Availability: Single Release *This release takes a blend of 2 MGP bourbon mashbills and a KY-sourced corn whiskey, which is finished in a toasted barrel for 3 months before entering the honey barrel for a final month finish.* ![Blue Note Honey Bourbon Cask](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Blue-Note-Honey-Bourbon-Cask.png) **Blue Note Honey Bourbon Cask** Launched: July 2024 Proof: 115.7 Whiskey: Bourbon (70% Corn/21% Rye/9% Malted Barley) Honey: USDA Grade A, True Source Certified honey Finishing: Barrel Finish MSRP: $65 (750ml) Availability: Annual Release (Summer) *Following up on the success of their Honey Cask rye, Blue Note now has a Bourbon version utilizing the same techniques as their Rye.* ![J. Henry Ambrosia Reserve](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/J.-Henry-Ambrosia-Reserve.png) **J. Henry Ambrosia Reserve** Launched: July 2024 Proof: 105 Whiskey: Straight Bourbon Whiskey (5 years) Honey: Local Finishing: Barrel Finish MSRP: $85 Availability: Annual Release (Summer) *J. Henry's Ambrosia Reserve uses a base whiskey blend specifically designed to be finished with Honey. The blend focuses on fruity and floral flavors to balance with the honey finish. This year, proceeds from bottle purchases will go towards* [*Sunshine Place*](https://sunshineplace.org/?ref=bourbonbanter.com)*, a community organization supporting the local Dane County community.* ![ShortBarrel The Afterswarm](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/ShortBarrel-The-Afterswarm.png) **ShortBarrel The Afterswarm** Launched: October 2024 Proof: Varies by release Whiskey: Rye Whiskey (95% Rye/5% Malted Barley, 6-13 years) Honey: Varies by release Finishing: Barrel Finished (Conditioned Kelvin Cooperage, 12 months) MSRP: $114.99 (750ml) Availability: Annual Limited Release *ShortBarrel expands its honey-finished series into rye whiskey (using rye from both MGP and Green River). Unlike the Bees Knees, The Afterswarm features a single honey source. Their original release featured a Georgia wildflower honey, and their follow-up release featured an Oregon meadowfoam honey.* ![Kentucky Nectar](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Kentucky-Nectar.png) **Kentucky Nectar** Launched: November 2024 Proof: Cask Strength Whiskey: Bourbon (64% Corn/24% Wheat/12% Malted Barley) Honey: Organic Honey Finishing: Barrel Finish MSRP: $99.99 (750ml) Availability: Annual Release (4x a year) *Old Commonwealth Distillery revived the vintage brand in 2024\. Before that, the label was owned by Heaven Hill, last produced in 1967\. Back then it was a bottled-in-bond bourbon.* ![Southern Star Bourbon Finished in Honey Barrels](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Southern-Star-Bourbon-Finished-in-Honey-Barrels.png) **Southern Star Bourbon Finished in Honey Barrels** Launched: December 2024 Proof: Cask Strength Whiskey: Straight Bourbon Whiskey (7 years) Honey: Local Finishing: Barrel Finish (12 months) MSRP: $49.95 (375ml) Availability: Annual *Similar to Belle Meade, their only cask-finished expression was born when a local honey producer asked for a barrel to age some of his honey in.* ![Boone County Founder's Reserve Honey Soaked Cask Finished](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Boone-County-Founder-s-Reserve-Honey-Soaked-Cask-Finished.png) **Boone County Founder's Reserve Honey Soaked Cask Finished** Launched: December 2024 Proof: 108.8 Whiskey: Founder’s Reserve Bourbon Honey: Local Finishing: Barrel Finished MSRP: $60 (750ml) Availability: Limited Release *A part of Boone County's Cask Finished series alongside their Toasted, Amburana, and Maple cask finishes.* ![Lost Lantern: Starlight Distillery finished in a honey cask](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Lost-Lantern-Starlight-Distillery-finished-in-a-honey-cask.png) **Lost Lantern: Starlight Distillery finished in a honey cask** Launched: April 2025 Proof: 110 Whiskey: Bourbon (4 years) Honey: Starlight Finishing: Barrel Finish (Zak Cooperage, 3 months) MSRP: $80 (750ml) Availability: Single Release *Lost Lantern is no stranger to Starlight Distillery, but this was their first release that was finished. This particular release was a blend of two bourbon mashbills that was then finished in barrels that previously held honey from the Huber family farm.* ![Circle City Whiskey Company Honey Finished Rye](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Circle-City-Whiskey-Company-Honey-Finished-Rye.png) **Circle City Whiskey Company Honey Finished Rye** Launched: May 2025 Proof: 115.1 Whiskey: Rye Whiskey (95% Rye/5& Malted Barley) Honey: Local Finishing: Toasted Honey Oak Staves soaked in Honey MSRP: $73 (750ml) Availability: Single Release *Like many others, Circle City made sure their honey was local for their Honey Finished Rye release; co-founder Drew Black sourced the honey at a local farmers market.* ![Seelbach’s Private Reserve "The Beekeeper"](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Seelbachs-Private-Reserve-The-Beekeeper.png) **Seelbach’s Private Reserve "The Beekeeper"** Launched: July 2025 Proof: Varies by batch Whiskey: Bourbon (75% Corn/21% Rye/4% Malted Barley, Indiana) Honey: [White Oak Pastures, Georgia Wildflower Honey](https://whiteoakpastures.com/products/raw-wildflower-honey?ref=bourbonbanter.com) Finishing: Ex-20-year Light Whiskey Barrels (4+ months) MSRP: $69.99 Availability: Annual Release *The online craft spirits marketplace sports its own Private Reserve brand that has been turning out quality releases at great prices.* ![Starlight Distillery Honey Reserve](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Honey-Reserve-Bourbon-Whiskey.png) **Starlight Distillery Honey Reserve** Launched: July 2025 Proof: 106 Whiskey: Starlight Sweet Mash Bourbon Honey: Huber Family Farm Finishing: Barrel Finish MSRP: $65 (750ml) Availability: Limited Edition *Starlight Distillery is no stranger to cask finishing. They have offered single-barrel bourbons and ryes finished in honey barrels (conditioned with honey from their farms) since Fall 2021\. This release represents their first small-batch expression of the finish.* ![Wenzel Honey Cask Finished Bourbon](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Wenzel-Honey-Cask-Finished-Bourbon.png) **Wenzel Honey Cask Finished Bourbon** Launched: October 2025 Proof: 104.1 Whiskey: Wheated Bourbon (7.5 years) Honey: Local Source Finishing: Barrel Finish (1 month) MSRP: $109 (750ml) Availability: Annual Release (Seasonal) *This release recently won Best In Class (Special Barrel Finished Bourbon) at the 2026 Sip Awards.* ![Wood Hat Queen's Reserve Bourbon ](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Wood-Hat-Queen-s-Reserve-Bourbon.png) **Wood Hat Queen's Reserve Bourbon** First Launched: November 2025 Proof: 80 Age: Bourbon (3+ years) Honey Source: Local Finishing: Blue Corn Bourbon finished in a honey barrel Finishing Length: MSRP: $85.88 (375ml) Availability: Ongoing *Queen's Reserve features Wood Hat's Blue Corn bourbon, which is featured in a number of their releases, including their Ol' Blue and All American Red White & Blue releases.* ![Dark Arts Sweet n' Sour Honey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Dark-Arts-Sweet-n--Sour-Honey.png) **Dark Arts Sweet n' Sour Honey** Launched: January 2026 Proof: Cask Strength Whiskey: Bourbon Whiskey (5+ years) Honey: Diverse pollinators across the world Finishing: Barrel Finish MSRP: $79.99 (750ml) Availability: Limited Release *Their Long Strange Drip Sweet n' Sour release is named after the blend of sweet and sour mash bourbon whiskies from both Indiana and Kentucky.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Cedar-Ridge-Honey-Bourbon.png) **Cedar Ridge Honey Bourbon** Launched: July 2026 Proof: 105 Whiskey: Bourbon (74% Corn/14% Rye/12% Malted Barley) Honey: Local Finishing: Barrel Finish (14 Months) MSRP: $44.99 (750ml) Availability: Limited Release *Cedar Ridge becomes one of the latest to enter the honey bourbon game. Their honey cask joins the ranks of other cask finishes they have released, including port, sherry, and maple barrel expressions.* ![Barrel King Honey Finished Rye](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Barrel-King-Easy-Rye.png) **Barrel King Honey Finished Rye** Launched: \~November 2026 (Coming Soon) Proof: Cask Strength Whiskey: Rye Whiskey (95% Rye/5% Malted Barley) Finishing: Barrel Finish Availability: Private Release *The bourbon NDP and membership club is revisiting its first honey finish release in four years, targeting a release later this Fall.* --- ### Hot Honey Whiskies *Whiskey featuring honey with some heat!* ![Wild Turkey American Honey Sting](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Wild-Turkey-American-Honey-Sting.png) **Wild Turkey American Honey Sting** Launched: 2014 Proof: 71 Whiskey: Bourbon Process: Liqueur Blend/Honey Infusion MSRP: $22 (750ml) Availability: Ongoing *Not resting on their laurels, Wild Turkey launched a spicier version of American Honey featuring "just a hint of ghost pepper."* ![Ironclad AR's Hot Southern Honey Cask](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Ironclad-AR-s-Hot-Southern-Honey-Cask.png) **Ironclad AR's Hot Southern Honey Cask** Launched: October 2018 Proof: 90-100, varies by batch/release Whiskey: Bourbon Whiskey Honey: [AR’s Hot Southern Honey](https://arshothoney.com/?ref=bourbonbanter.com) Finishing: Barrel Finish (3 Months) MSRP: $45.99 (375ml) Availability: Ongoing *This Richmond area distillery taps another Richmond business in AR's Hot Southern Honey. AR describes their chili-infused honey as "not too hot, but not too sweet."* ![Catoctin Creek Hot Honey Rye](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Catoctin-Creek-Hot-Honey-Rye.png) **Catoctin Creek Hot Honey Rye** Launched: October 2023 Proof: 80 Whiskey: Rye Whiskey (100% Rye) Honey: Virginia Wildflower, Clover, and Buckwheat Honey Finishing: Liqueur Blend/Infusion MSRP: $52 (750ml) Availability: Ongoing *Catoctin Creek can be credited with the first hot honey-finished rye. They create the hot honey in-house through a blend of local Virginia honies and chilies. Founder Becky Harris tells Bourbon and Banter, "I really wanted to have the whiskey be fully present and then the real honey and the pepper be there as part of the journey, but not dominating it."* ![Broken Antler Hot Honey Flavored Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Broken-Antler-Hot-Honey-Flavored-Whiskey.png) **Broken Antler Hot Honey Flavored Whiskey** Launched: October 2024 Whiskey: Roaming Man Bourbon & Light Whiskey Proof: 70 Finishing: Liqueur Blend/Infusion MSRP: $19.99 (750ml) Availability: Ongoing *Broken Antler is a product line of flavored whiskies from Sugarlands Distilling Company, also home of Roaming Man Whiskey. According to Sugarlands, they use a proprietary Hot Honey flavor that was developed in partnership with Flavorman.* ![Gervasi Spirits Honey Heat Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Gervasi-Spirits-Honey-Heat-Whiskey.png) **Gervasi Spirits Honey Heat Whiskey** Launched: January 2025 Proof: 80 Honey: [Timber Ridge Honey](https://www.timberridgehoney.com/?ref=bourbonbanter.com) Finishing: Liqueur Blend/Infusion MSRP: $42 (750ml) Availability: Single Release *Gervasi Vineyard Resort and Spa in Canton, OH, sports a distillery that produces a full range of spirits from vodka to bourbon. Head distiller Shae Pridemore developed a special blend of hot peppers for this blend featuring smoky and dark fruit flavors that he infuses into the whiskey.* --- ### Celebrity / Collaboration Honey Releases *Honey isn't hands off for collabs.* ![Roaming Man Honey O.A.R. 25th Anniversary](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Roaming-Man-Honey-O.A.R.-25th-Anniversary.png) **Roaming Man Honey O.A.R. 25th Anniversary** Launched: December 2021 Proof: 95 Whiskey: Roaming Man Tennessee Straight Rye Whiskey (32-to-36-month) Honey: [Pap’s Hilltop Honey](https://www.papshilltopdistillery.com/?ref=bourbonbanter.com) Finishing: Barrel Finish (22 months) MSRP: $40 (375ml) Availability: Single Release *Perhaps one of the first celebrity honey-finished whiskies, the band O.A.R. partnered with Sugarlands Distilling Company to release a honey-finished rye in honor of the group's 25th Anniversary.* ![Amber & Opal Whiskey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Amber---Opal-Whiskey.png) **Amber & Opal Whiskey** Launched: August 2024 Proof: 80 Whiskey: Rye Whiskey (75% Rye/25% Malted Rye, 2 years) Honey: Locally sourced orange blossom honey Finishing: Liqueur Blend/Infusion MSRP: $69.99 (750ml) Availability: Ongoing *Hip-hop artist Ja Rule, alongside co-owners Sandy Sandiford, Herb Rice, and Kelvin Barton, started the spirits brand that features Maryland Straight Rye Whiskey from Baltimore Spirits Company and is infused with honey and "an elegant blend of all-natural botanicals—fig, ginger, cinnamon, and a whisper of Lapsang Souchong black tea."* ![Pursuit x Meat Church Honey Hog Barrel Bourbon](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Pursuit-x-Meat-Church-Honey-Hog-Barrel-Bourbon.png) **Pursuit x Meat Church Honey Hog Barrel Bourbon** Launched: June 2026 Proof: 105 Whiskey: Bourbon Honey: [Burleson's Honey](https://burlesons-honey.com/?ref=bourbonbanter.com) Finishing: Barrel Finish (3 Months) MSRP: $79.99 (750ml) Availability: Annual Release *Back in January, Meat Church BBQ founder Matt Pittman became a minority investor in Pursuit Spirits. The partnership between the two brands has resulted in Honey Hog featuring Texas honey and bourbon (from Bardstown Bourbon Company and Tennessee Distilling Group) that's designed to complement the flavor profile of Meat Church's Honey Hog seasoning.* --- ### Hybrid / Multi‑Cask Honey Finishes *Honey + another finishing element and other non-barrel finishing techniques.* ![Garrison Brothers HoneyDew](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Garrison-Brothers-HoneyDew.png) **Garrison Brothers HoneyDew** Launched: July 2020 Proof: 80 Whiskey: Small Batch Bourbon Whiskey Honey: [Burleson’s Texas Wildflower Honey](https://burlesons-honey.com/?ref=bourbonbanter.com) Finishing: Steel tank w/honey infused barrel cubes (7 months) MSRP: $79.99 (750ml) Availability: Ongoing *HoneyDew was one of the first expressions I've ever tried from the Hye, TX distillery. It was at a BBQ festival, so I'm not going to pretend I recall the notes. Instead of barrel finishing, Garrison Brothers goes for a vatting method of adding honey-infused barrel cubes.* ![Oak & Eden Wheat & Honey](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Oak---Eden-Wheat---Honey.png) **Oak & Eden Wheat & Honey** Launched: September 2022 Proof: 90 Whiskey: Wheated Bourbon (51% Corn/45% Wheat/4% Malted Barley) Honey: American Honey Finishing: Honey-Infused American Oak Spiral (Medium Toast) MSRP: $69.99 (750ml) Availability: Ongoing *In line with Oak & Eden's other releases, Wheat & Honey takes finishing in a different direction with their "in-bottle" finishing. For Wheat & Honey, a 5-inch oak spiral is used.* ![Broken Barrel Honey Smoke Rye](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Broken-Barrel-Honey-Smoke-Rye.png) **Broken Barrel Honey Smoke Rye** Launched: September 2022 Proof: 101 Whiskey: Rye (95% Rye/5% Malted Barley) Finishing: Honey Barrel & Anejo Mezcal Availability: Single Release *Broken Barrel, known for their "Oak Bill" finishing process of adding broken barrel staves into vats of whiskey, uses a 50/50 split of honey barrel staves and mezcal staves for a sweet and smoky profile.* ![Bronze Bull Spirits Bourbon Whiskey Finished in Honey & Fig Barrel](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Bronze-Bull-Spirits-Bourbon-Whiskey-Finished-in-Honey---Fig-Barrel.png) **Bronze Bull Spirits Bourbon WhiskeyFinished in Honey & Fig Barrel** Launched: February 2023 Proof: 100 Whiskey: Bourbon (80% Corn/10% Wheat/10% Malted Barley, 3 years) Honey: Buckwheat honey Finishing: Barrel Finish (4 months) MSRP: $49.95 (750ml) Availability: Limited Release *Liberty & Plenty Distillery in Durham, NC must have found success with their original Batch #3, a Honey and Fig barrel finish; they re-released it 20 months later. The current Batch #4 features an undisclosed 3-year-old bourbon, but the mashbill matches liquid from Tennessee Distilling Group.* ![Penelope Rio](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Penelope-Rio.png) **Penelope Rio** Launched: May 2023 Proof: 98 Whiskey: Bourbon (74% Corn/16% Wheat/7% Rye/3% Malted Barley) Finishing: Honey and Amburana Barrels MSRP: $80 (750ml) Availability: Annual Limited Release *A part of Penelope's Cooper Series that likes to name releases after cities around the world, Rio combines honey-finished bourbon with amburana-finished bourbon. A marriage of all the whiskey trends!* ![Red Line Elements: The Hive](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Red-Line-Elements-The-Hive.png) **Red Line Elements: The Hive** Launched: October 2023 Proof: 112 Whiskey: Bourbon (75% Corn/21% Rye/4% Malted Barley, 5-6 Years) Honey: Local Wildflower Honey Finishing: Barrel Finish (6-12 months) MSRP: $100 (750ml) Availability: Limited Release *Not to be outdone by Penelope, Red Line created their own honey and amburana barrel-finished blend.* ![Broken Barrel Honey Smoke Reserva](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/Broken-Barrel-Honey-Smoke-Reserva.png) **Broken Barrel Honey Smoke Reserva American Whiskey** Launched: November 2023 Proof: 110 Whiskey: American Whiskey (99% Corn/1% Malted Barley, 6 years) Finishing: Honey Barrel & Texas Sotol Staves (5 Months) MSRP: $79 (750ml) Availability: Single Release *Following up on their Honey Smoke Rye, Broken Barrel took whiskey from Green River and finished it by adding oak staves: 50% honey barrel staves and 50% Texas sotol staves, a spirit made from distilled Dasylirion that typically has a smoky and earthy flavor.* ### Flecha Azul Tequilas Form Unexpectedly Strong Lineup URL: https://www.bourbonbanter.com/flecha-azul-tequilas-form-unexpectedly-strong-lineup/ Last updated: 2026-08-14T14:46:57.000Z Bottle Details - **DISTILLER:** [Orendain Distillery](https://www.flechatequila.com/?ref=bourbonbanter.com), NOM 1110 - **TYPE:** Blanco, Reposado and Añejo Tequilas - **MASH BILL:** 100% Blue Weber Agave - **AGES:** 0 months, 6 months and 18 months, respectively - **YEAR:** 2026 - **PROOF:** 80 (40% AVB) - **AVAILABILITY:** Nationwide - **MSRP:** $40.99, $47.99 and $58.99, respectively - **BUY ONLINE:** Flecha Azul Bottle Shop: [Blanco](https://www.flechatequila.com/products/blanco?ref=bourbonbanter.com), [Reposado](https://www.flechatequila.com/products/reposado?ref=bourbonbanter.com), [Anejo](https://www.flechatequila.com/products/anejo?ref=bourbonbanter.com) FLECHA AZUL BLANCO NOTES **NOSE:** Nicely vegetal and redolent of slow-roasted agave and vinazas. A little white pepper, crushed fresh herbs and wet forest. Pleasant overall. **PALATE:** This starts with a sweet dose of agave nectar, a tingle of white pepper and some grilled nopales. It's properly light-bodied and lithe around the palate, dropping spice and honey bombs here and there. This isn't overly complex, but it's good overall: perfectly fine for sipping and well suited for citrus-accented cocktails. **FINISH:** Warm, peppery, lightly sweet and herbal, medium length. FLECHA AZUL REPOSADO NOTES **NOSE:** It starts and stays far more muted than the blanco. Vigorous swirling releases some butterscotch, toasted oak, some agave nectar and vanilla, faint black pepper and a whiff of toasted macadamia nuts. **PALATE:** This begins beautifully (if not surprisingly given the muted nose) with agave nectar, baking spice and tingly white pepper. Light minerality and cinnamon come into play along with toasted oak, flamed citrus and tropical flowers. **FINISH:** Medium length, nicely viscous, rewardingly spicy and brightly citrus with a cooling menthol effect. FLECHA AZUL ANEJO NOTES **NOSE:** This starts off big, nicely mineral and woody before moving to ripe tropical fruits and flowers. The highly green note is alluring and frustratingly furtive: I can't decide whether it's lemongrass, spearmint, chai tea or a combo of all three. There's scarcely little agave on the nose, but that's no sleight. I'm really intrigued by other aromas at play. **PALATE:** Agave shows up loud and proud, followed by pleasant caramel and tingling lemon-pepper. Mouthfeel is viscous, weighty and fortified with agave nectar notes. It's not overly complex, but it is a delicious sipper. **FINISH:** Surprisingly spicy and long lasting. Reviewer's Verdict **RATING:** Bottle for all three. The prices you see above do not match those stated in a press release sent to me some months ago. They are lower on Flecha Azul's website, which shows sensible discounting is underway. **WORTH THE PRICE:** Yes on all three counts. **WHO IT'S FOR:** While I like to introduce newcomers to tequila to some of the best stuff I have, sometimes it's wiser to start with affordable quality pours they can find locally, turn into cocktails without regret and learn the basic differences in blanco, reposado and añejo. Flecha Azul tequilas do all that without breaking the bank, which is a win. **REVIEWER'S VERDICT:** Every year I travel to Destilleria La Fortaleza in Tequila, Jalisco, Mexico, for a press trip. Despite the previous night's lengthy and tequila-soaked dinner, the first day always begins with a modest hike up a hill to the Erickson-Sauza family's high lookout point. Visible from there are Tequila Volcan (Tequila's namesake dead volcano) to the right, blue-green agave fields stretching for miles into the foreground, and the town of Tequila (home to 31 distilleries) to the left. Turn around to see two more distilleries: Fabrica La Prieta, and the Orendain Distillery, where Flecha Azul Tequila is made. **Tequila nerd alert:** About a half mile away is Los Camichines (home to Jose Cuervo), where 47 million liters of tequila are made annually. At Orendain, 6 million liters are produced each year, which is almost 8 times what's made yearly at Fortaleza (40,000 liters). Fortaleza's distillery is so tiny that it's hidden from its owners' lookout. So, when you're sad-mad-angry that you can't find a bottle of Fortaleza anything, much less [Winter Blend](https://www.bourbonbanter.com/fortaleza-2025-winter-blend-review-reposado-reveal/), maybe these numbers will clarify why you can't and defuse some of your angst. That Orendain isn't a house known for tequilas stalked by enthusiasts helps make Flecha Azul a standout in its lineup. The distillery does use stone/brick ovens for cooking agave, which most serious tequila drinkers prefer. That slow-cooking process (48 to 72 hours) noticeably enriches the agave's impact on the distillate, and it's apparent in these three releases. Orendain's tequila recipe is simple: 100% blue Weber agave, volcanic water and yeast. Whether that yeast is a single controlled strain or wild strains pouring in on high desert breezes, I don't know. It's also nice to know that Lorena Diaz, one of only about 12 women distillers in all of Tequila (out of 150-plus and mostly male distillers) runs the operation here. I'm like most who cringe when learning a tequila brand is celebrity-backed. Why? Too often it implies a simple formula at work: an eye-catching bottle, a big ad campaign and low-quality tequila dosed with additives. I have nothing against actor Mark Wahlberg and knew nothing about Mexican professional golfer Abraham Ancer (founder of Flecha Azul) before trying this spirit. But knowing someone was using those men's fame to market that liquid made me slow to accept the offer of review samples. Truth is, I'm glad I eventually did. All three of these tequilas are good to very good; ideal for mainstream consumers who might not like old-school tequila with a little funk from [long fermentation](https://www.bourbonbanter.com/cambio-tequila-reposado-review/), minerality from [tahona crushing](https://www.bourbonbanter.com/wild-common-anejo-tequila-review-a-bold-94-proof-sipper/) or sharp agave sweetness born of [expert distilling.](https://www.bourbonbanter.com/el-tesoro-anejo-tequila-mundial-yamakazi-edition-review/) I typically skew toward blancos, but while this was my least favorite of the trio, it still was good. No flaws at all. Though not dazzling, it's a solid cocktail tequila that lent an unexpected rustic character to last night's margarita; a note favorably similar to those I've enjoyed in Mexico. The añejo was a complete surprise. Rich mouthfeel, sufficient depth and a lot of agave–which isn't always the case with 18-month-old tequilas that too often favor barrel flavors over source material. The reposado landed right between the others on the preference scale. Solid in every way: a great jumping-in point for teaching newbies about aged tequila. I'm betting this is the line's most popular SKU. When it comes to celebrity-backed tequilas, I can't think of any I like more than these. Absolutely nothing comes to mind. I really look forward to pouring this blind for tequila-savvy friends, and then telling them it's celebrity-backed. I expect some surprised looks. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Replay: Bespoken Spirits Virtual Tasting URL: https://www.bourbonbanter.com/replay-bespoken-spirits-virtual-tasting/ Last updated: 2026-08-12T09:00:49.000Z The other night we had Andrew Virgin and Jordan Spitzer from Bespoken Spirits out of Lexington, Kentucky join us for a virtual tasting. Three samples on the table, and none of them were made the way you think. Bespoken doesn't age in barrels. They start with young bourbon, cut oak staves down with a laser to multiply the surface area, seal them into a pressurized tank with the whiskey, and run the whole thing like a sous vide for a matter of days. Jordan called it amplifying extraction rather than speeding it up, and after tasting through three finishes built entirely on that process, I get the distinction. Here's what we tasted. JOIN THE DRINKING CLASS If you'd like to review the tasting replay or join a future virtual community tasting make sure to sign-up as a Drinking Class member today. [Learn more ](https://www.bourbonbanter.com/community/) _This post is for subscribers on the Social Drinker, Curious Drinker, Daily Drinker, Blind Drinker and BB Staff Membership tiers only._ ### HQ Build-Out: Episode 6 URL: https://www.bourbonbanter.com/hq-build-out-episode-6/ Last updated: 2026-08-11T16:08:46.000Z The pantry is done, the office finally has power, and the electrician let me hold some tools I probably shouldn't be holding. > *Red, white, blue, and a whole lot of pegboard. The pantry is officially a room now.* It's been a few weeks since the last update, and that's mostly on us. We were stuck waiting on the carpenter's schedule and an electrician who apparently has other clients besides us. In the meantime we touched up some paint, cleaned up the shop, and quietly reworked the electrical plan to keep the budget from getting out of hand. Then this weekend happened, and it happened fast. The pantry went from studs and a plan to a finished room, cabinets, cubby, and all. Those $650 Facebook Marketplace cabinets you'll remember from a few episodes back finally have a home, and they fit better than we had any right to expect. The office got wired for the first time, which means we can actually work in there now instead of just standing around admiring drywall. And the electrician started laying groundwork for the whiskey wall, the front room, and even the Ring doorbell, so we can stop worrying about the battery dying every other week. The pantry came in cheaper than expected, which almost never happens on this build. The electric isn't finished yet, but between the alternative layout we worked out and the electrician letting me tag along, we're tracking well under the original quotes. Watch the full video below for the walkthrough, including the cubby our carpenter built to make up for a few inches we were short, and the corner where several thousand dead corks are about to start piling up. There's a [tip jar link](https://go.skimresources.com/?id=281674X1767963&isjs=1&jv=15.11.2&sref=https%3A%2F%2Fwww.bourbonbanter.com%2F&url=https%3A%2F%2Fbourbonbantercom.outpost.pub%2Fdonate&xs=1&xtz=300&xuuid=5cea64635eff73ef9afe30dd763d4479&xjsf=other%5Fclick%5F%5Fcontextmenu%20%5B2%5D&ref=bourbonbanter.com) at the top of bourbonbanter.com if you want to help keep this thing moving, and subscribing means you won't miss the next one. ### Four Roses Mizunara Cask Bourbon Succeeds as 1st 'Experimental' Release URL: https://www.bourbonbanter.com/four-roses-mizunara-cask-bourbon-succeeds-as-1st-experimental-release/ Last updated: 2026-08-12T13:36:24.000Z Bottle Details - **DISTILLER:** [Four Roses Distillery](https://www.fourrosesbourbon.com/bourbon/experimental-collection?ref=bourbonbanter.com) - **TYPE:** Kentucky Straght Bourbon Finished in Mizunara Oak Casks - **MASH BILL:** OBSK, 65% Corn | 35% Rye | 5% Malted Barely - **AGE:** 6 years - **YEAR:** 2026 - **PROOF:** 104 (52% ABV) - **AVAILABILITY:** Four Roses Distillery Visitor Center in Lawrenceburg, Ky. - **MSRP:** $55 for a 375ml - **BUY ONLINE:** Not available online TASTING NOTES **NOSE:** Aromatics come loaded with chocolate and nuts–think Baby Ruth candy bar–followed by a wave of freshly ground baking spices, hard cherry and orange candies and toasted oak. This is a nostril tingler, and had I tasted it blind, I'd have never thought it only 104 proof. **PALATE:** Just like on the nose, this is busy on the palate. As if the 35% rye content in the mash bill needed help invigorating this spirit, I wondered what else was affecting it. Is the mizunara playing a role in amplifying it so significantly or is it something else? Interestingly, Four Roses "Experimental Series" [webpage](https://www.fourrosesbourbon.com/bourbon/experimental-collection?ref=bourbonbanter.com) says this: "(T)he K yeast strain was chosen for its complementary spice—allowing Mizunara's sweeter, more nuanced notes to shine through." So, who knows? It's powerfully spicy, I like those B mash bills, and I like this also. Mizunara does what it does best here: sweetens and polishes whiskies while boosting caramel and vanilla powerfully. Move it around your mouth to pick up some dark toffee, pipe tobacco and a little dried beef umami. **FINISH:** Silken, light, barely warming and short. Reviewer's Verdict **RATING:** Bottle. Why? It's the first of its kind from Four Roses, and like all FRs, it's damn good whiskey. **WORTH THE PRICE:** Yes. Convert it to $110 for a full bottle, and it's still a yes. **WHO IT'S FOR:** Hardcore Four Roses fans first since they're going to love anything coming out of that distillery. Then fans of bolder, higher proof whiskies and who'd enjoy a bourbon that punches way above its weight. **REVIEWER'S VERDICT:** In early March, I was part of a media group invited to taste the future of Four Roses' Experimental Series, as well as its Anthology 21 year old. All of them were terrific. (That info about those two and other upcoming releases is only trickling out is due to the distillery's embargoes on such info.) Of particular interest was master distiller Brent Elliott's retelling of how three Experimental innovations were green lighted by Four Roses' Tokyo, Japan-based owner, Kirin, long before the crew in Lawrenceburg knew Gallo was buying it. According to Elliott, when Gallo's team showed up for a look under the hood, it was excited to discover those experiments and see Four Roses already thinking outside the box. "They thought that was great," Elliott said. "They loved what we were doing." He also praised Kirin for allowing his team opportunities to create variety. What they also were doing was executing a precision effort to ensure barrels chosen for those experiments didn't take charge of the liquid. A news release said, "Throughout the finishing process (for the mizunara barrel), the Four Roses team monitored the barrels closely, pulling samples almost weekly to track maturation ... before blending the final liquid." That's *a lot* of attention, but mizunara oak is notoriously leaky, so some babysitting is common. Like Four Roses' expertly blended annual Limited Edition Single Barrel releases, you all but taste the precision in this Experimental Series 001\. It is a terrific pour in every way. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Green River Honey Finished Bourbon Will Enjoy Sweet Success URL: https://www.bourbonbanter.com/green-river-honey-finished-bourbon-will-enjoy-sweet-success/ Last updated: 2026-08-05T18:22:04.000Z Bottle Details - **DISTILLER:** [Green River Distilling Co.](https://greenriverwhiskey.com/honey-whiskey/?ref=bourbonbanter.com) - **TYPE:** Bourbon Finished with Honey - **MASH BILL:** 70% Corn | 21% Rye | 9% Malted Barley - **AGE:** 4 years - **YEAR:** 2026 - **PROOF:** 92 (46% ABV) - **AVAILABILITY:** Distributed nationally - **MSRP:** $24.99 - **BUY ONLINE:** [Green River Bottle Shop](https://greenriverwhiskey.com/our-whiskey/?ref=bourbonbanter.com) TASTING NOTES **NOSE:** As [the song](https://www.google.com/search?q=lyrics+to+sugar+sugar&rlz=1C5MACD%5Fen&oq=Lyrics+to+Sugar+&gs%5Flcrp=EgZjaHJvbWUqBwgAEAAYgAQyBwgAEAAYgAQyBggBEEUYOTIHCAIQABiABDIHCAMQABiABDIHCAQQABiABDIHCAUQABiABDIHCAYQABiABDIHCAcQABiABDIHCAgQABiABDIHCAkQABiABNIBCDQ5NjRqMGo3qAIIsAIB8QV5HDdJ-5IiXw&sourceid=chrome&source=chrome.ob&ie=UTF-8) says, "Ah sugar, ah honey, honey." This nose is all that. The wood spices make clear that the underlying bourbon is present, but it doesn't stand up to the big dose of good quality bee nectar. **PALATE:** Unlike the nose, bourbon leads first ... *and then ...* honey dominates. Sure, there's good spice character, a little citrus and a little oak, but this honey, like [this other song's](https://genius.com/The-temptations-a-taste-of-honey-lyrics?ref=bourbonbanter.com) claims, is sweeter than the whiskey into which it's infused. And based on its delicate presentation, you'd never know this was 92 proof. **FINISH:** Short, simple and sweet. Reviewer's Verdict **RATING:** Bottle. **WORTH THE PRICE:** Sure it is. $25 is a fair price for a well-made honey-finished whiskey. It's exactly what Wild Turkey charges for its American Honey, which is a 71 proof bourbon-based liqueur. This is much better than that. Tons of people will love such a sweet and easy drinker, and it makes an excellent Gold Rush cocktail. **WHO IT'S FOR:** People who like their whiskies sweet–not cloying, but honestly sweet and loaded with honey flavor. It's a great pour to introduce whiskey-timid friends to bourbon without roasting their palates. It's an after dinner pour for friends who've chose wine all night; a properly sweet good-bye kiss in a glass. **REVIEWER'S VERDICT:** Lofted Spirits turns once again to its high-quality and versatile Green River Distilling Co. bourbon stocks to give drinkers some variety at a bargain price. I'm not a honeyed-whiskey connoisseur. The quality of the handful I've had ranged from clumsily executed to really nicely done, yet super hard to get (Nelson Brother's Honey Cask Finish). For me, this one works. That Green River has pulled off a solid product at will excite drinkers who enjoy sipping on the sweet side. Lofted Spirits' master blender Dan Callaway put it this way in a news release: “'Natural flavors’ aren’t always as natural as they claim to be. Green River Honey is changing that–putting our money into real, natural honey and Kentucky Straight Bourbon. Its flavor and approachability opens the Green River brand up to higher energy occasions, plays well in a cocktail, and bridges a huge gap in the category between higher priced honey-cask finishes and cheaper immature flavors.” Will this garner awards and lofty praise from the American whiskey cognoscenti? No. But I'm confident it will more than pay its own bills. This should generate high product trial among whiskey newbies and veterans who crave something sweet now and again. **Suggested Food Pairing:** Dessert of course, and lemon pound cake at that. This also could work with sweet-and-sour Asian dishes, especially if the proteins are fried. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### 30 Days of Bourbon Challenge 2026: Everything You Need to Know URL: https://www.bourbonbanter.com/30-days-of-bourbon-challenge-2026-everything-you-need-to-know/ Last updated: 2026-08-05T18:18:53.000Z Bourbon Heritage Month is almost here, which means it's time to dust off the calendar and get serious about your September. This is year thirteen of the **30 Days of Bourbon Challenge**, and the deal hasn't changed: drink 30 different bourbons in 30 days. Simple on paper. A genuine adventure once you're actually in it. This isn't a checklist you rush through to say you finished. It's a month of trying bottles you've been putting off, revisiting ones you forgot you loved, and landing on a few new favorites along the way. Here's everything you need to know before September 1st hits. ## **OFFICIAL RULES: 30 Days of Bourbon Challenge** Bourbon only. That means no Scotch, no rye, no Irish, no Japanese, and no "bourbon-inspired" blend from anywhere pretending otherwise. Flavored stuff doesn't count either. If it doesn't meet the TTB's legal definition of bourbon (before finishing), it's not part of this Challenge. Sorry, Fireball. Keep it real. It's 30 days of bourbon, not 30 days of whatever's close enough. The question we get every year: is Tennessee Whiskey allowed? Yes. Jack Daniel's and George Dickel are in. Before the Lincoln County Process, that liquid is bourbon. That one extra filtering step doesn't change what it started as, so it counts. Here’s how to make every pour count: - **Proof Matters:** Wild Turkey 81 and 101 count as one expression. But if a brand makes both a Bottled-in-Bond version and a standard release, those are separate entries. - **Mash-Up Mastery:** Four Roses runs ten distinct recipes, and each one stands on its own. Their Small Batch, Select, and limited blends are all fair game individually. - **Finished = Fair Game:** Bourbons finished in other barrels, like Angel's Envy, count as long as they started life as bourbon. - **Sourced But Legit:** Sourced bourbon is fine. It just has to actually be bourbon and follow the rest of the rules. - **Single Barrel Clarification:** Different barrels of the same expression are still one entry. Don't try to run every letter of the Blanton's alphabet through as separate bottles. - **Cocktails Are Cool:** Mixing is welcome. Just make sure each cocktail features a bourbon you haven't already logged. That's it. Pour up and let's go. ## **30 DAYS OF BOURBON DRINKING CALENDAR** Download and print our **2026 Drinking Calendar** to track your 30 days as you go. ## **30 DAYS OF BOURBON LOGO OVERLAYS** Grab this year's BHM26 logo overlays and show off your progress in style. Each one's a high-quality PNG built to sit on top of your photos. iPhone users, the [Canva app](http://partner.canva.com/DVNxRa?ref=bourbonbanter.com) makes layering the logo onto your pics painless. Here’s to documenting your bourbon journey one sip at a time! 🥃 ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/08/BHM2026-Graphic-Overlay-Preview.png) BHM 2026 Graphic Overlay Preview. Download using the links below. **Download/Usage Instructions:** Click on one of the links above to download the overlay graphics. The image will open in a new browser tab/window. Then right-click on the image in the new tab/window and save the image to your computer or phone. Please note that the images are shown in black on a white background for illustration purposes only. When downloaded, they will be in white with a transparent background, allowing you to overlay them on a photo. ## SHARE YOUR 30 DAYS OF BOURBON ADVENTURE Bourbon's better out loud. Snap a pic of your calendar, post it on [Instagram](https://www.instagram.com/bourbonbanter?ref=bourbonbanter.com), [Facebook](https://facebook.com/bourbonbanter), or [X (formerly Twitter)](https://twitter.com/BourbonBanter?ref=bourbonbanter.com), and tag @BourbonBanter. Don’t forget the hashtags: #30DaysofBourbon, #BourbonHeritageMonth, and #DrinkCurious. Cheers to bourbon, and to actually drinking it instead of just collecting it. ## Sign up for BOURBON & BANTER & join us in celebrating Bourbon Heritage Month. Subscribe Email sent! Check your inbox to complete your signup. No spam. 100% honest content and tater-free. Unsubscribe anytime. ### Remus Lou Gehrig Reserve Bourbon Is Delicious, But Is It a Homerun? URL: https://www.bourbonbanter.com/remus-lou-gehrig-reserve-bourbon-is-delicious-but-is-it-a-homerun/ Last updated: 2026-08-03T14:48:16.000Z Bottle Details - **DISTILLER:** [Ross & Squibb Distillery](https://remusbourbon.com/the-bourbons/remus-lou-gehrig-reserve/?ref=bourbonbanter.com) - **TYPE:** Straight Bourbon Whiskey - **MASH BILL:** This blend of four Bourbon mash bills is a nod to the New York Yankee's legendary first baseman Lou Gehrig's number, 4: - 14% 2016 Bourbon with a 44% Rye mash bill, - 70% 2017 Bourbon with a 49% Rye mash bill - 8% 2019 Bourbon with a 99% Corn mash bill - 8% 2019 Bourbon with a 36% Rye mash bill. - **AGE:** Not stated - **YEAR:** 2026 - **PROOF:** 109 (54.5% ABV) - **AVAILABILITY:** Nationwide - **MSRP:** $129.99 - **BUY ONLINE:** [Available nationwide](https://remusbourbon.com/the-bourbons/remus-lou-gehrig-reserve/?ref=bourbonbanter.com) TASTING NOTES **NOSE:** Loads of caramel envelop vanilla, cinnamon, charred marshmallow and dried flowers. Subsequent sniffs deliver spice that hints at a more robust presentation than noted in its 109 proof. **PALATE:** Ripe golden apples and honey ride a wave of spice across the palate, tingling every surface without burning, yet its 109 proof feels like an understatement. The flavor eventually shifts to butterscotch candy, white chocolate and a pleasant dose of toasted oak, smoke and toasted marcona almonds. **FINISH:** Long, warm, tingling and a little drying; truly pleasant. Reviewer's Verdict **RATING:** Bar. Treat yourself to a pour if you find it at a bar. But to be rated Bottle, I'd prefer a price drop to $80. **WORTH THE PRICE:** Try before you commit $130 to it. This is a delicious, well blended bourbon. But it isn't a deeply complex, long-aged whiskey coddled in casks over years that produces a low bottle, high cost yield. It could use a discount. **WHO IT'S FOR:** Bourbon fans who happen to be baseball fans who also are Yankee fans and fans of the great Lou Gehrig, who died from amyotrophic lateral sclerosis (ALS and a.k.a. Lou Gehrig's disease). This is a great whiskey, but it's also a nostalgia play with a charitable contribution benefit. (In honor of ALS Awareness Month and Lou Gehrig’s legacy, Remus will donate $9,665 \[an amount reflecting Gehrig’s career plate appearances\] to [Live Like Lou](https://thebrandguild-dot-yamm-track.appspot.com/2dyPNtAretAJuCPQNuOSvDedoUvHShTqQSmbzRhHUbmKHiaxAngEuYPnbw-PSh7GZf7ZStAykOZgFuaQTDb93qKU3tAjUjhRWBrztVr%5F17IKYQFFGrfNKylxBminGWj8THBwGUynsvujZtChE-YGSwtPgJBFibWxBlz1nv9dRi5bSECqI2eY?ref=bourbonbanter.com), supporting families affected by ALS and advancing research.) **REVIEWER'S VERDICT:** I really like this bourbon. The more I drink spirits in general, the more I respect great blending, and this is a clinic in terrific blending put on by master distiller Ian Stirsman and his team. It doesn't hurt a bit to have such a vast and varied inventory of great MGPI whiskey on hand to achieve this, of course. There's much to enjoy here, and I can't imagine a whiskey drinker not thanking you for steering him or her to it. **FOOD PAIRING SUGGESTION:** Charcoal-cooked, skin-on chicken with fire-roasted mushrooms and oven-roasted cauliflower. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### 'Exceptionally Aged' Mount Gay 15 and 25 Year Rums Are Deeply Fruity Pours URL: https://www.bourbonbanter.com/exceptionally-aged-mount-gay-15-and-25-year-rums-are-deeply-fruity-pours/ Last updated: 2026-07-29T11:07:41.000Z Bottle Details - **DISTILLER:** [Mount Gay Barbados Rum](https://www.mountgayrum.com/stores-locator/?ref=bourbonbanter.com) - **TYPE:** Rum (Exceptionally Aged 15 Years) - **MASH BILL:** Sugar cane molasses - **AGE:** 15 years - **YEAR:** 2026 - **PROOF:** 86 (43% ABV) - **AVAILABILITY:** In select U.S. markets**;** only 4,942 bottles worldwide - **MSRP:** $90 - **BUY ONLINE:** [Mount Gay Rum Store Locator](https://www.mountgayrum.com/rum/exceptionally-aged-15/?ref=bourbonbanter.com) TASTING NOTES **NOSE:** This Exceptionally Aged 15 Years is beautifully floral and fruity and lightly funky; a mash up of overripe tropical fruit, Luden's cough drops, well-aged bourbon and baked molasses cookies. When I poured my wife a taste, the glass was 18 inches from her nose before she said, "Gosh, this smells delicious!" **PALATE:** Super rich and decadent, a liquid dessert of boozy flamed cherries and vanilla extract, molten bittersweet chocolate, dark raw honey and charred oak. Incredibly well blended, round and perfectly proofed at 86\. **FINISH:** Fruity, long, velvety and just barely drying. Drink this with others to ensure you don't drink too much of it. This is when sharing is not just kind, but wise. Reviewer's Verdict **RATING:** Bottle. Do not pass this up if you find it. **WORTH THE PRICE:** Without a doubt. **WHO IT'S FOR:** In the Bourbon & Banter Discord channel, cocktail discussions have really heated up in 2026, and rum is often the focus. So, it's definitely for those who DrinkCurious, and for run fans in general, of course. But brown spirits fans who want something other than whiskey should seek it out. **REVIEWER'S VERDICT:** Marketing copy on this spirit shows this is made in a country where blenders are revered. From the news release: *"Exceptionally Aged 15 began with former Master Blender Jerry Edwards, who distilled the rum on a single column still and matured it in ex-American oak bourbon casks. Stewardship later passed to former Master Blender Allen Smith and current Master Blender Trudiann Branker, who finalized the blend in 2025 to create a distinctly Mount Gay 15-year-old rum."* I love such stories of proud heritage and mentorship, which are sometimes overlooked. But at Mount Gay, whose distilling heritage stretches back an amazing 320 years, they acknowledge their roots. Skilled blending like this is underrated in America, though that's changing–but not fast enough. When I was a chef, it was one thing to source great ingredients and another to cook them well. But to blend it with correct techniques and seasoning ... those were marks of experience and a good palate. I can taste those generations of knowledge here. Bottle Details - **DISTILLER:** [Mount Gay Barbados Rum](https://www.mountgayrum.com/stores-locator/?ref=bourbonbanter.com) - **TYPE:** Rum (Exceptionally Aged 25 Years) - **MASH BILL:** Sugar cane molasses - **AGE:** 25 years - **YEAR:** 2026 - **PROOF:** 94 (47% ABV) - **AVAILABILITY:** In select U.S. markets, but also worldwide - **MSRP:** $199 - **BUY ONLINE:** [Mount Gay Store Locator](https://www.mountgayrum.com/stores-locator/?ref=bourbonbanter.com) TASTING NOTES **NOSE:** Potently spicy due to all those years lazing about in oak, but not overly woody. It's still floral and fruity after all these years, and still bordering on breakfast pastry notes more than toasted wood; still exhaling overripe apples, slow-roasted figs and tropical flowers. **PALATE:** Find me an American whiskey–at least one that won't cost you four figures–that's this old and this fruity, candied and bound tight as a corset in vanilla, overripe pear and candied ginger–and costs only $199\. This is the epitome of what old spirits taste like, that King of Kentucky cough drop candy; that ground-too-long-ago cinnamon that's just holding onto the last of its enticing aromas; that dried orange peel and ground clove ... all of it. For $199, it's a steal. **FINISH:** A little espresso, oak and bitter cocoa that, despite those drying flavors, makes for a surprisingly complementary trio. Sure, it is a little drying–what spirit wouldn't be after 25 years in wood? But it's not bitterly so. Fear not ye who've been puckered up by Garrison Bros. whiskies, a lot of fruit and a little funk are still in play here alongside pleasant medicinal notes interlaced with raisins. Reviewer's Verdict **RATING:** Bottle. And maybe bottles if you have the cash. It's 25-freakin' years old and this amazingly good. There must be lessons to learn in Barbados for whiskey makers around the world. Go there for the rum, and enjoy the heavenly weather and culture while you're there. **WORTH THE PRICE:** Yes, definitely. The $200 range isn't where I typically shop, but compared to what other 25-year-old spirits cost, this is is beyond a bargain. If I ever find this, it will be worth the sacrificing the purchase of something else to lay hold of a bottle of this. **WHO IT'S FOR:** Rum drinkers, of course, but as mentioned above, any adventurous brown spirits drinker should love this. How could you not like this ideal balance of oak and fruit and molasses–especially at this price and age–if you like brown spirits? **REVIEWER'S VERDICT:** Again, to the news release for reference: *Exceptionally Aged 25 was distilled in 1999 on a single column still under Master Blender Jerry Edwards and aged exclusively in ex-American oak bourbon casks for 25 years. Allen Smith oversaw much of its maturation before Master Blender Trudiann Branker crafted the final expression, resulting in a rare rum shaped by three generations of Mount Gay expertise.* *“The Exceptionally Aged Collection is a tribute to more than 320 years of Mount Gay heritage and to the generations of blenders before me who had the vision to lay down these incredible rums,” said Branker. “By aging both expressions exclusively in ex-bourbon casks, we were able to achieve an intensity and complexity that truly reflects our heritage, Barbados’ tropical climate, and the character of the spirit straight from the barrel.”* Think about that: Edwards was distilling this spirit the summer as the world was wringing its hands over what would happen if the Y2K changeover rocked our appliance clocks and computers into disastrous cycles of not-reboot-able doom. That's a long time ago. For me, that's my now-mature adult child ago. (He, like me, slept through all of that.) And as I noted above, when you read that, don't you just want to meet these distillers and blenders and talk about the "intensity and complexity" they sought to achieve in these spirits? Find this. Buy this. Simple as that. Disclaimer --- These bottles found their way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Town Branch 6-Year Wheated Bourbon Showcases Distillery's Blending Mastery URL: https://www.bourbonbanter.com/town-branch-6-year-wheated-bourbon-showcases-distillerys-blending-mastery/ Last updated: 2026-08-03T14:51:09.000Z Bottle Details - **DISTILLER:** Distilled in Kentucky - **TYPE:** Kentucky Straight Wheated Bourbon Whiskey - **MASH BILL:** 70% Corn | 22% Wheat | 8% Malted Barley - **AGE:** At least 6 years - **YEAR:** 2026 - **PROOF:** 99 (49.5% ABV) - **AVAILABILITY:** Nationwide - **MSRP:** $49.99 - **BUY ONLINE:** [Town Branch Bottle Shop](https://lexingtonbrewingco.com/whiskey-spirits/town-branch/town-branch-wheated-bourbon-whiskey?ref=bourbonbanter.com) TASTING NOTES **NOSE:** Honeysuckle, raisin and even a little peach preserve and/or peach soda. **PALATE:** Super approachable with light caramel, summer fruits and lightly toasted oak bringing up the rear. The steady tingle is pleasant and never threatens to numb. Let this pour roam every nook and cranny of your mouth to pick up subtle cinnamon and buttery pound cake. **FINISH:** Clean, longer and warmer than expected, and just barely drying down the gullet. Reviewer's Verdict **RATING:** Bottle **WORTH THE PRICE:** Totally. Great whiskey at a fair price. **WHO IT'S FOR:** Any whiskey drinker, frankly, but wheat geeks will really get a kick out of it since it has more horsepower (spice, tingle, depth, complexity) than most in that category and proof range. It's also a good bourbon to pour for rye guys who typically find wheated bourbons too soft. **REVIEWER'S VERDICT:** The good whiskies coming out of Town Branch Distillery are a long time coming. Founded in 2012, its first malt whiskies confused bourbon drinkers who expected bourbon from a Lexington, Ky., distillery. When bourbons soon followed ... they disappointed. Using its twin iconic copper pot stills, distillers made solid malt whiskey, but bourbon ... not so much. Critics pounced and locals didn't support it. I was one among those who thought, "I'll stick to the craft beer made next door," at its large brewery. Fast forward a few years ago when I did a single barrel pick with the Kentucky Bourbon Festival. All of us were taken aback when the barrels offered held really good liquid. The pick was led by David Gaspar, a man of many titles (head of distilling, blending and national brand manager) and of frank assessment of the company's bourbons prior to his arrival. He agreed that the liquid we'd all tried years ago didn't compare to standard market offerings and work was needed. The solution, he said, was to have Castle & Key produce its bourbon, age it, and let Gaspar's team blend it. It was a good move, and as Gaspar worked more with the maturate, the improvements were marked. To him, those barrels formed a palate of many flavors, parts whose sum impressed. I visited Gaspar about a year later and tasted some of the original single malt whiskey made there–not only still aging at 15 years, but in a refrigerated room. It was outstanding, and that boosted Town Branch's creds with its other whiskies, which we also tried. (I've always been a fan of its rye and plan on review it.) As we parted that day, he promised that lots of new and cool stuff was coming into the pipeline. In May, when this bottle was released, I wanted a sample. Just like that barrel pick of years ago, I was far more impressed than expected. So many wheated bourbons clock in at 90 proof. And while the 9 extra proof doesn't get all the credit for this terrific bourbon, it does add flavor and texture that 90-proofers lack. It's got fruit and warmed honey in spades, and its pleasant tingle invigorates nicely. Sessionable is still a strange word to use to describe high proof spirits, but this bourbon is one I could stick with all through a party, not crave another and not fear palate fatigue. Can you cocktail it? Yep. Works well in a gold rush and also reports for duty in an old fashioned. And though I prefer rye or rye bourbon in my Manhattans, I may test its mettle in that concoction soon. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Jackson Purchase Bottled-In-Bond Bourbon Is Unexpectedly Delightful URL: https://www.bourbonbanter.com/jackson-purchase-bottled-in-bond-bourbon-is-unexpectedly-delightful/ Last updated: 2026-08-03T14:52:03.000Z Bottle Details - **DISTILLER:** [Jackson Purchase Distillery](https://jacksonpurchasebourbon.com/?ref=bourbonbanter.com) - **TYPE:** Kentucky Straight Bourbon Whiskey - **MASH BILL:** 70% Corn | 20 Rye | 10% Malted Barley - **AGE:** 4 years - **YEAR:** 2026 - **PROOF:** 100 (50% ABV) - **AVAILABILITY:** In Kentucky and select states - **MSRP:** $49.99 - **BUY ONLINE:** [The Party Source](https://thepartysource.com/shop/product/jackson-purchase-bottled-in-bond-bourbon/6a4bc84cbafe41f6d6302627?option-id=9b522d6ab73cc352d4260929cebb7cb86ec5ce30ab40641c6391b5cdc8c032e2&ref=bourbonbanter.com) TASTING NOTES **NOSE:** The nose isn't overly complex. Instead it's grain forward and leans toward cooked corn until spice and light caramel kick in. Soon enough, brandied cherries arrive and cover over subtler notes of charred oak and rickhouse. **PALATE:** The taste, however, is a different matter. This thing dazzles with fruit and spice and honey and a little pepper. Brandied cherries on the nose present as *kirschwasser* on the palate, a little bitter chocolate and freshly toasted bread. It's also surprisingly weighty and rich for only 100 proof, and it's well balanced. Though not mature beyond its age, its complexity outdoes many of its peers' and would shame many older bourbons. **FINISH:** The aforementioned body and richness keeps the finish long, spicy and warm. This is a bourbon versatile enough to sip neat, over ice or use in a cocktail. Reviewer's Verdict **RATING:** Bottle. **WORTH THE PRICE:** Without a doubt. **WHO IT'S FOR:** All bourbon fans and any you're trying to get off the fence. But this is especially for drinkers seeking something new and be amazed that a barely known brand–which set out to make contract whiskey only–is making something this remarkable and unique at just four years. **REVIEWER'S VERDICT:** In 2025, Jackson Purchase launched its first release, branded as a Full Proof bourbon at 117 proof ([read our review here](https://www.bourbonbanter.com/michters-barrel-strength-sour-mash-delivers-sweet-surprises/)). It was an instant hit that baffled drinkers who, when tasting it blind, guessed its age between 6 and 8 years old. Its complexity, darkness and deeply chocolate note belied its 4 years. Its distillers, Craig Beam (master) and Terry Ballard (assistant master), attributed the early maturity to Hickman, Ky's. warm weather. Hickman is almost as far west and south as you can drive in Kentucky, and Beam said the average temperature there is 4 to 5 degrees hotter than in Bardstown, where he grew up and served as master distiller at Heaven Hill. That added heat, he and Ballard believe, increases extraction and complexity. That Jackson Purchase bourbons thus far are great is due mostly to their distillers' experience. Beam logged decades at Heaven Hill, and Ballard was a veteran distiller at Willett. The ownership group was fortunate to hire people of their skill level and get them to work 4 hours from home. Ballard actually moved there while Beam visits weekly. JP was strictly a contract producer when launching in 2021, but as that market slowed significantly in 2024, JP's partners and those who'd tasted the whiskey aging in Hickman decided a brand launch was the right move. I concur heartily. Inevitably, JP's market reach will grow, but for the time being, it's limited to Kentucky and online sales. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Michter's Barrel Strength Sour Mash Delivers Sweet Surprises URL: https://www.bourbonbanter.com/michters-barrel-strength-sour-mash-delivers-sweet-surprises/ Last updated: 2026-08-03T14:52:32.000Z Bottle Details - **DISTILLER:** [Michter's Distillery](https://michters.com/us-1-barrel-strength-sour-mash/?ref=bourbonbanter.com) - **TYPE:** Kentucky Sour Mash Whiskey - **MASH BILL:** Not disclosed - **AGE:** Approximately 6 years 0ld - **YEAR:** 2026 - **PROOF:** 111.5 proof (55.75% ABV) - **AVAILABILITY:** Nationally - **MSRP:** $120 - **BUY ONLINE:** [Michter's Distillery](https://michters.com/us-1-barrel-strength-sour-mash/?ref=bourbonbanter.com) TASTING NOTES **NOSE:** Dark caramel, warmed honey, fresh peach, blooming roses, toasted oak. Not only is this entertaining to nose over a long period, its aroma set is isn't even reminiscent of its 86 proof sibling. It's that much of a stand out. **PALATE:** Bright, busy, fruity, juicy and spicy ... what's not to like? **FINISH:** Deliciously round and fruity, which surprised me given the spirit's youth, proof and its spice-forward profile. (Don't forget, though, that Michter's heat cycles its rickhouses, so there's always that gently impactful maturity and character that's kinda-sorta viewed like dog years.) Reviewer's Verdict **RATING:** Bar. This is delicious and unique in every respect, but at this price, I'd give it a single pour sip first. **WORTH THE PRICE:** Not for me, but that's a measure of my budget rather than a measure of the whiskey's ample virtues. **WHO IT'S FOR:** Any whiskey fan would love this, especially Michter's fans who might enjoy something a little off the brand's bulletproof whiskey flavor profiles. That group will enjoy that serendipitous innovation despite the premium price. **REVIEWER'S VERDICT:** Michter's tasting notes for this whiskey include "honey character," but, surprisingly, it's mentioned last. I don't ever recall having a swig o' Michter's that was so honeyed as this–especially one bottled at barrel strength. The more I sip it, the more honey resonates across my palate; it's a primary flavor in this liquid, and of course, there ain't a bit of honey in it. A terrific balance of a little fire and a lot of spice is what comes to mind when I consider Michter's barrel strength bourbons and ryes. That this lacks that classic one-two punch makes me love it all the more (though I still loves me some one-two punch on the aforementioned cask strength bourbons and ryes.) I've ever-enjoyed the 86 proof Sour Mash for its easy-drinking nature, and that it's not a bourbon or a rye keeps me musing about its actual mash bill and cooperage choices. When I received the press sample and saw that this was barrel strength, I was excited, but honestly didn't know what to expect. I certainly didn't expect this much fruit, honey and softness from a 6-year 112 proof whiskey: a pleasant surprise for sure. Yeah, paying $120 for it would make an echo chamber of my wallet, but anyone who buys this will not regret it. It is delicious in every way you'd expect a Michter's whiskey to taste. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Replay: Copper & Cask Virtual Tasting URL: https://www.bourbonbanter.com/replay-copper-cask-virtual-tasting/ Last updated: 2026-07-21T13:42:43.000Z Last night we had Steven Corrigan, Barrel Master for Copper & Cask out of Rhode Island, join us for a virtual tasting, and I'll say this upfront: he was more than worth the invite. Four samples on the table, and every one of them had a story behind it. Bonus round tonight: our own single barrel pick was in the lineup, which meant the group that picked it got to sit there and find out, in real time, whether they'd earned bragging rights. Steven confirmed there were, in his words, "some pretty heated discussion" on the actual pick call. Good. That's what a barrel pick is supposed to sound like. Here's what we tasted. JOIN THE DRINKING CLASS If you'd like to review the tasting replay or join a future virtual community tasting make sure to sign-up as a Drinking Class member today. [Learn more ](https://www.bourbonbanter.com/community/) _This post is for subscribers on the Social Drinker, Curious Drinker, Daily Drinker, Blind Drinker and BB Staff Membership tiers only._ ### New Riff Pulls Flavor Levers aplenty with 2026 Kentucky Single Malt Whiskey URL: https://www.bourbonbanter.com/flavor-levers-get-pulled-with-new-riffs-2026-kentucky-single-malt-whiskey/ Last updated: 2026-07-17T16:17:15.000Z Bottle Details - **DISTILLER:** [New Riff Distillery](https://newriffdistilling.com/single-malt/?ref=bourbonbanter.com) - **TYPE:** Single Malt - **MASH BILL:** Six 100% Malted Barley Mash Bills made up of 12 different types of malted barley - **AGE:** At least 7 years - **YEAR:** 2026 - **PROOF:** 111.7 (55.85%) - **AVAILABILITY:** In limited U.S. markets - **MSRP:** $69.99 - **BUY ONLINE:** [New Riff Bottle Shop](https://shop.newriffdistilling.com/?ref=bourbonbanter.com) TASTING NOTES **NOSE:** Malty, caramel-y and dark soda bread notes lead the way before cooked stone fruits and oak join in unison. As stone fruit strengthens, it's joined by leather, smoked barley and flamed citrus before moving onto wood roasted figs. **PALATE:** Smoke and oak lead the way, laying down a dark and complex foundation that holds on through a subsequent sip or two before giving a way to ripe grilled fruit, tropical fruit, baking spices and Black Forest cake. I could keep on writing descriptors, but no need. It's a fabulous. **FINISH:** Dark, lively, spicy, long and slightly drying. Get some high quality milk chocolate ready for this one. Reviewer's Verdict **RATING:** Bottle. You'll want nothing less. Especially for just $70. **WORTH THE PRICE:** Without a doubt. This is a super unique whiskey that pushes and pulls your memory of American single malts and those from Scotland, to and fro in a vain attempt to align and describe them. But broadly speaking of whiskies in general, this is its own animal. Its smoke notes aren't reminiscent of peated malts, nor do its fruit notes resemble some of the deliciously bright American single malts on the market. And along with six mash bills containing a dozen types of malted barley ([click here](https://newriffdistilling.com/spirits/new-riff-single-malt-whiskey-2026/?ref=bourbonbanter.com), barley geeks, to see), five cask types were used: new charred oak, de-charred toasted oak, used bourbon barrels, and oloroso and Pedro Ximenez ex-sherry casks. That's a lot of flavor levers at work, which might make one assume there's too much of a good thing going on. But that's not the case. It's as big as it's rich and round, and as darkly flavored as you'd expect from such a variety of woods used. And yet square in the middle palate, fruit appears on a pedestal of toasted oak and busy, potent spice. This thing's crazy and crazy good! **WHO IT'S FOR:** The adventurous whiskey lover. Something this complex could overwhelm a newcomer and puzzle a whole generation of taters to reconsider their commitment to brown spirits. (Hey, maybe I'm on to something here ... use this whiskey as tater repellent!) Surely cigar lovers would enjoy this sip's smokey accents, and I've already paired it with my own smoked pork shoulder to great effect. (It's a 10!) **REVIEWER'S VERDICT:** I recommend this bottle fully and highly. This is what makes whiskey drinking in 2026 new, fresh and fun, and it also helps highlight the skills on display at great craft distilleries. I rarely drive far for whiskey, but this one has me thinking of how I can convince my wife to roll to Newport, Ky., this weekend and fetch one. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### HQ Build-Out: Episode 5 URL: https://www.bourbonbanter.com/hq-build-out-episode-5/ Last updated: 2026-07-15T22:10:21.000Z *Sixty-plus hours in and that wall is finally done. The building had other plans.* The big news is paint. That last wall, all 71 feet of it, is done, and it looks fantastic. But painting something that's been white forever has a way of exposing what the building's been hiding, and this week it was two problems at once. I'll walk you through both and what we're doing about them. On the better side of things, we picked up another Facebook Marketplace find to go with last week's haul, got some real lighting into the front of the space, and ran a few tests on stripping the stenciling off those exposed two-by-fours. One method worked. One made things worse. You'll want to see which is which before you try it yourself. We're also closing in on quotes for cabinets, an office concept I'm pretty excited about, and the electrician, so the next update should have some real progress to show. Watch the video below for the full walkthrough, and if you've dealt with a wall repair that keeps bleeding through paint no matter what you do, drop your fix in the comments. I could use it. There's a [tip jar link](https://bourbonbantercom.outpost.pub/donate?ref=bourbonbanter.com) at the top of bourbonbanter.com if you want to help keep this moving, and subscribing gets you every update as it drops. ### Hard Truth Mizunara-Finished Wheated Bourbon dazzles and delights URL: https://www.bourbonbanter.com/hard-truth-mizunara-finished-wheated-bourbon-dazzles-and-delights/ Last updated: 2026-07-15T13:22:26.000Z Bottle Details - **DISTILLER:** [Hard Truth Distilling Co.](https://hardtruth.com/spirits/barrel-finish-reserve-straight-wheated-bourbon-finished-with-mizunara/?ref=bourbonbanter.com) - **TYPE:** Wheated bourbon finished in a mizunara oak cask - **MASH BILL:** 69% Corn | 19% Wheat | 12% Malted Barley) - **AGE:** At least 4 years old - **YEAR:** 2026 - **PROOF:** 116 (58% ABV) - **AVAILABILITY:** In about a dozen U.S. states - **MSRP:** $69.99 - **BUY ONLINE:** [Hard Truth Spirit Finder](https://hardtruth.com/spirit-finder/?ref=bourbonbanter.com) TASTING NOTES **NOSE:** The distiller's notes say "nougat," and that's undeniable. Three Musketeers bar is front and center, along with a touch of white chocolate. The rest is clean and uncomplicated whiskey in which no single grain seeks the spotlight nor competes with the wood. **PALATE:** This is really well balanced between sweetness (caramel and raspberry cream), proof (bold, walks you right to the heat edge when sipped neat, and punches strongly in cocktails) and spice (lively at cask strength, a good dose of cinnamon red hots). It then eases into the fresh plum, dried cherry and floral notes common to mizunara oak. The body is lean, but neither surprisingly nor disappointingly so for a younger wheated bourbon. It's a good mouthfeel for that age and especially so for a finished whiskey. **FINISH:** Clean, lean and short, which I kinda dig because it isn't complicated by overbearing toasted oak (for me, that's a bright sawn cedar note). That eliminates the threat of palate fatigue from over-spicing or oak, and that leaves it nimble. Reviewer's Verdict **RATING:** Bottle. Unlike amburana, it seems that distillers figured out how to 1\. use mizunara oak positively or 2\. figured out that they can't screw it up. It's a great wood that seemingly can do no wrong to a good American whiskey. **WORTH THE PRICE:** Yes. It's well made (like every Hard Truth whiskey), this is a value in a market still laden with overhyped and overpriced 5-year-old brown spirits. **WHO IT'S FOR:** Whiskey drinkers who've zeroed in on the virtues of mizunara-kissed American whiskies, and all fans of Hard Truth (and especially that brand's cult following. Surely that following is the envy of many other brands. Go to a launch party there sometime \[HT's events are *par excellence*\] and see the crowds gathered. I met people from six non-Indiana states who drove there for its 7-year, three-whiskey release party this past spring.) As a wheated bourbon finished in mizunara, it's also a novelty worth trying. A quick web search turned up only Hard Truth's release, and it's only a 24 barrel batch, so supplies are limited. **REVIEWER'S VERDICT:** There's nothing to be surprised about here. Just another great release from Hard Truth. That this distillery, without any bourbon heritage or family distiller history just keeps on cranking out great bottle after great bottle never ceases to amaze. So go get it, enjoy it, share it. I love wheated bourbons in a gold rush, and as I finish writing this at 7 p.m., I say I and my wife have earned one. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Happy 15th Anniversary! URL: https://www.bourbonbanter.com/happy-15th-anniversary/ Last updated: 2026-07-13T21:26:56.000Z Fifteen years ago today, I put up the first Bourbon & Banter post on Facebook. I had to look it up to know what I posted, but I know I had a drink in my hand while I wrote it. The pour I enjoyed way back then wasn't the one I'm drinking in the video below. Today's pour is our recent Green River Single Barrel pick, and it didn't even exist 15 years ago. Neither did the majority of bourbons on shelves right now. That alone tells you how far this thing has come. I go into the whole story in the video below, including the part most of you have never heard. Bourbon & Banter didn't start as Bourbon & Banter. It started as Bourbon Club, back in 2008, inside a media company where a few of us watched too much Mad Men and figured if they could drink at work, we could too. We call 2011 our official "publishing" start date. The real one goes back further than that. There's also an update on the new headquarters here in St. Louis. A 25-plus person lounge, my whole collection on the wall, a space built for members and nobody else. Not a bar. Not open to the public. A place you've earned just by sticking around this long. Mostly, though, this one's a thank you. To everyone who's read something, shared something, emailed me, become a member, or just kept showing up. Bourbon & Banter has never paid a family/personal bill in its life. DrinkCurious does that. This is still the passion project, and it stays honest because of that and because of you. Watch the full video below. Grab a pour first. It's more fun that way. --- Building out the new HQ isn't cheap, and we're doing it on a passion project budget. If you've got a few extra dollars sitting around, the tip jar is open right here: [bourbonbanter.com/tip-jar](https://go.skimresources.com/?id=281674X1767963&isjs=1&jv=15.9.1&sref=https%3A%2F%2Fwww.bourbonbanter.com%2F&url=https%3A%2F%2Fbourbonbantercom.outpost.pub%2Fdonate&xs=1&xtz=300&xuuid=72cd1b374bfe0f32e323c29afc28a59b&xjsf=other%5Fclick%5F%5Fcontextmenu%20%5B2%5D&ref=bourbonbanter.com). No pressure. Reading and sharing have always counted for plenty, but it would be nice to have more than 2 outlets at the HQ. Here's to 15 years. Raise a glass tonight, whatever's in it. Cheers, \~ Pops 🥃 ### Commemorative Heaven Hill 13-year Bourbon Signals the End of Aging at its Deatsville site URL: https://www.bourbonbanter.com/commemorative-heaven-hill-13-year-bourbon-signals-the-end-of-aging-at-its-deatsville-site/ Last updated: 2026-07-10T12:28:39.000Z Bottle Details - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/our-brands.php?ref=bourbonbanter.com) - **TYPE:** Kentucky Straight Bourbon - **MASH BILL:** 78% Corn | 10% Rye | 12% Malted Barley - **AGE:** 13 years - **YEAR:** 2026 - **PROOF:** 109 (54.5% ABV) - **AVAILABILITY:** Widely on the internet - **MSRP:** $199.99 - **BUY ONLINE:** The bottles can be purchased when taking the [Deatsville rickhouse tour](https://fareharbor.com/embeds/book/mintjuleptours-louisville/items/706781/calendar/2026/07/?flow=1273537&full-items=yes&back=https://mintjuleptours.com/louisville/signature-bourbon-tours&g4=yes&ref=bourbonbanter.com). But they're also available online at multiple sites. TASTING NOTES **NOSE:** Warm brown sugar, clover honey, fried glazed donut and toasted oak. If breakfast bourbon were a thing, this would be it. **PALATE:** Everything that's good about Heaven Hill bourbon is in this bottle: caramel, honey, cooked apples, vanilla taffy, sharp spice and toasted oak. Easy, easy drinker with a little backbone and finesse. **FINISH:** Lean, short and a little drying. Your tongue will be asking for more. **RATING:** Bar. This Heaven Hill Deatsville Commemorative Bourbon is a terrific expression of HH's house style. But at $200, I'd want to want to sample it before buying it–most any spirit, frankly. **WORTH THE PRICE:** If you remove the Deatsville rarity and compare it to another premium bottling in the HH line, such as William Heavenhill, I'm choosing William Heavenhill. There also are modern Elijah Craig Barrel Proof releases I like better for a third of the cost. So, no, it's not worth the price for me. **WHO IT'S FOR:** People who love great sips as much as the stories behind them. Collectors who won't flip it and might even drink it, and single barrel pickers familiar with the mysterious virtues of the Deatsville campus and its rickhouses. **REVIEWER'S VERDICT:** This is a bottle born of a 17-barrel blend of what will be some of the last whiskies to come from these storied rickhouses. These buildings (easily viewed from the Deatsville Loop, accessible from Hwy. 245 between I-65 and Bardstown, so go see 'em!) were commissioned by the late Bill Samuels, founder of Maker's Mark Distillery, and located on the historic site of the derelict T.W. Samuels Distillery. Late HH master distiller Parker Beam preferred whiskies from the Deatsville rickhouses over all other HH rickhouses, and back then, he had more than 50 houses from which to choose. That a lot of barrel pickers swear by bourbons aged at Deatsville also establishes that location's creds. And look at it this way, HH is [conducting tours](https://fareharbor.com/embeds/book/mintjuleptours-louisville/items/706781/calendar/2026/07/?flow=1273537&full-items=yes&back=https://mintjuleptours.com/louisville/signature-bourbon-tours&g4=yes&ref=bourbonbanter.com) of these buildings in the run-up to shutting them down. That's how special they are. Buyers and collectors of this bourbon don't merely love rarities, they love the stories behind them. I appreciate that context is so influential when these people make purchasing decisions. But that just isn't me. I keep the questions simple: Does it taste good, and is it truly remarkable and deserving of such high a price? In this case, not for me. But there will be many who won't hesitate to part with $200 for this. If they take the [special tour of the Deatsville houses](https://fareharbor.com/embeds/book/mintjuleptours-louisville/items/706781/calendar/2026/07/?flow=1273537&full-items=yes&back=https://mintjuleptours.com/louisville/signature-bourbon-tours&g4=yes&ref=bourbonbanter.com), it'll be hard to resist. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Mission, Passion Combine in '26 Star Hill Farm Wheat Whisky URL: https://www.bourbonbanter.com/mission-passion-combine-in-26-star-hill-farm-wheat-whisky/ Last updated: 2026-07-13T14:27:17.000Z Bottle Details - **DISTILLER:** [Maker's Mark Distillery](https://www.makersmark.com/en-us/whisky/star-hill-farm-whisky?ref=bourbonbanter.com) - **TYPE:** Wheat Whisky - **MASH BILL:** Two Wheat mash bills (No. 1, 100% Malted, No. 2, 70% Wheat and 30% Malted Barley) that, when blended worked out to 27% Wheat | 62% Malted Wheat | 11% Malted Barley - **AGE:** At least 7 years - **YEAR:** 2026 - **PROOF:** 116.4 (58.2% ABV) - **AVAILABILITY:** Nationwide - **MSRP:** $99.99 for a 700ml bottle - **BUY ONLINE:** Available at larger retailers nationwide, and at the distillery TASTING NOTES **NOSE:** Deep caramel, lemon meringue pie (especially the crust), dried flowers, cinnamon and overripe apples. **PALATE:** Despite there being zero corn in the mash bill, candy corn and caramel corn notes hit hard on the first sip, but toasted oak and baking spice rush in as the grain impact lightens. The whisky makes no apologies about its 116 proof: it's plenty powerful and spice driven. Deep oak character serves to round out the whole and balance it. **FINISH:** Long, warm and oaky, but not drying. Within a minute it moves to pipe tobacco and mint; really interesting. Reviewer's Verdict **RATING:** Bottle, because sometimes you deserve a pricey treat, and other times you just ask yourself, "What's up with that?" and buy it for its promised difference. Anything connected to Maker's Mark Distillery is a safe bet, but the regenerative agriculture story behind this delicious Star Hill Farm dram is significant. After about a century of farmers over-working and chemically nourishing America's land, people like Rob Samuels are making a passionate push for farmers to adopt [regenerative agriculture](https://www.makersmark.com/en-us/whisky/star-hill-farm-whisky?ref=bourbonbanter.com) practices to save the dirt beneath our feet. His belief that better land yields better whisky is the part that interests most drinkers, of course. But eventually, we're all going to have to pay close attention to soil conservation for nearly everything we eat. The prospect of it disappearing within the next 50 years is concerning. If you want to dig a little deeper, [here's Maker's Mark's direct impact on it](https://www.makersmark.com/sites/default/files/2026-05/Star%20Hill%20Farm%20Whisky%20Digital%20Booklet.pdf?ref=bourbonbanter.com). **WORTH THE PRICE:** Yeah. Great whiskey, great cause. One-hundred percent of this whisky's sale proceeds are reinvested into Maker's Mark's agricultural and educational initiatives. **WHO IT'S FOR:** Drinkers looking for a new whiskey experience, but ideally for wheat whiskey enthusiasts who also are inspired by the regenerative agriculture movement (which we all should be, frankly). Count me in both groups. **REVIEWER'S VERDICT:** Above all, drink this whisky because you like it. But also keep it handy at home to pour for dinner guests who aren't familiar with the liquid and the story behind it. It's a great conversation piece. Find a course to pair it with (dessert's a gimmie, but seafood would be better) or make a cocktail with it. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### HQ Build-Out: Episode 4 URL: https://www.bourbonbanter.com/hq-build-out-episode-4/ Last updated: 2026-07-07T21:34:00.000Z *60-plus hours of painting and counting. But it's starting to look like something.* This week was heavy on paint and light on glamour, which is pretty much how renovations go. The hammered copper gates are completely finished, and they look absolutely gorgeous. The front wall is painted out in that deep blue-black, and you can finally see how everything is going to come together. We also made a couple of killer Facebook Marketplace scores that saved us somewhere in the neighborhood of $8,000 to $10,000\. Not bad for a week's work. In this episode, I walk you through all of it — the gates, the painted walls, a set of solid wood cabinets that were basically stolen at $650, a pair of vintage science lab cabinets that are becoming the world's coolest whiskey sample storage, and a peek inside the office now that there's actually furniture in it. I also share my door obsession, which you'll either understand immediately or think I've lost my mind. We're shooting for a grand opening by the end of September, just in time to close out Bourbon Heritage Month. More on that soon. Watch the video below, drop your thoughts in the comments — especially if you have an opinion on what I should do with the exposed stud walls in the office — and share this with anyone who's into bourbon, build-outs, or both. ### Replay: BITB Live Tasting #19 URL: https://www.bourbonbanter.com/replay-bitb-live-tasting-19/ Last updated: 2026-06-30T13:42:04.000Z _This post is for subscribers on the Blind Drinker tier only._ ### HQ Build-Out: Episode 3 URL: https://www.bourbonbanter.com/hq-build-out-episode-3/ Last updated: 2026-06-30T01:01:51.000Z *Week two is done. The walls are starting to fight back less.* This week was heavy on prep work — the kind that's easy to underestimate until you're three hours into patching a crack that runs floor to ceiling. We hit the main wall hard: concrete polyurethane filler, mesh tape, multiple coats of compound, and more sanding than anyone should have to do on a Tuesday. It doesn't make for glamorous footage, but it matters. The payoff came when that first coat of primer went on. The space changed. You could actually start to see what this place is going to be. In this episode, I walk you through the wall prep in all its unglamorous detail, the hammered-copper gate reveal (genuinely exceeded expectations — one coat of Rust-Oleum and I was standing there, a little stunned), and the new window treatments. $500 in Polygal panels, a favor from a friend named Don, and no more curtains collecting dust on tension rods. Good trade. Week three: more coats of paint, caulking, and we keep moving. Watch the video below, drop your thoughts in the comments, and if you have strong opinions about whether we need a second coat on those gates, now's your chance. If your idea requires real money, we'll put it on the list for HQ 2.0\. Unless, of course, you want to [make a little donation](https://go.skimresources.com/?id=281674X1767963&isjs=1&jv=15.9.1&sref=https%3A%2F%2Fwww.bourbonbanter.com%2F&url=https%3A%2F%2Fbourbonbantercom.outpost.pub%2Fdonate&xs=1&xtz=300&xuuid=cba4f6dc3cb0e1894784bb2baa107b08&xjsf=other%5Fclick%5F%5Fcontextmenu%20%5B2%5D&ref=bourbonbanter.com) to the cause. ### Wooler Whiskey Review: A bottle that hits the lower proof, lower price bullseye URL: https://www.bourbonbanter.com/wooler-whiskey-review-a-bottle-that-hits-the-lower-proof-lower-price-bullseye/ Last updated: 2026-06-23T09:00:07.000Z Bottle Details - **DISTILLER:** Unknown. Produced [Wooler Whiskey](https://woolerbrands.us/our-spirits/wooler-whiskey/?ref=bourbonbanter.com) but distilled in Bardstown, KY. - **TYPE:** Kentucky Straight Bourbon - **MASH BILL:** 72% Corn | 18% Rye | 5% Wheat | 5% Malted Barley matured in heavy char #3 barrels - **AGE:** No age statement. Older than 5 years. - **YEAR:** 2026 - **PROOF:** 90 Proof - **AVAILABILITY:** Limited distribution in Georgia and California - **MSRP:** $39.99 - **BUY ONLINE:** No online purchase option at this time. TASTING NOTES **NOSE:** Pecan pralines, caramel sauce, orange zest, and charred oak. **PALATE:** Simple syrup infused with caramel and vanilla, heavy charred oak. **FINISH:** Medium length finish sees the sweet flavors give way to mild baking spices and tannic oak. Reviewer's Verdict **RATING:** Bottle/Bar depending on your palate. If you're like me, someone who typically likes his bourbon a bit more complex and high-proof, try it at a bar first. But if you prefer lighter, sweeter bourbons, this is an easy Bottle recommendation. That said, at $39.99 a bottle, you can't go wrong compared to the rest of the new release market. **WORTH THE PRICE:** $39.99 is a small price to pay these days to try a new bottle if you're so inclined. **WHO IT'S FOR:** This would be a solid choice for those who prefer a sweeter bourbon profile but aren't afraid to have the oak chime in on the chorus. Factor in that it's 90 proof, and it's easy drinking for those who haven't built up significant whiskey scar tissue yet. **REVIEWER'S VERDICT:** This is a prime example of the type of bottle I'd recommend to someone looking to drink lighter, lower-proof bourbon without breaking the bank. Check out my post, [Your High-Proof Habit Might Be Wrecking Your Palate](https://www.bourbonbanter.com/your-high-proof-habit-might-be-wrecking-your-palate/), to read more about my opinion. This bottle would also fit nicely with the recommendations put forth by Patrick Pho in his post, [Lower Prices, Lower Proofs: The New Trend Bringing Bourbon To The Masses](https://www.bourbonbanter.com/lower-prices-lower-proofs-the-new-trend-bringing-bourbon-to-the-masses/). I could easily see myself powering through half a bottle one night, where I'm looking for something on the sweeter side without the proof or complexity that could wear out my palate. The finish is a bit more tannic than I'd prefer, but it by no means ruins the experience. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### HQ Build-Out: Episode 2 URL: https://www.bourbonbanter.com/hq-build-out-episode-2/ Last updated: 2026-06-21T20:58:33.000Z Week one is in the books. Things are moving. The whiskey wall is being framed, the office and pantry walls are being built out, and some of the walls are finally being painted. A week ago, this was still a raw shell. It's starting to look like something now. In this episode, I walk you through everything that happened in week one — the carpenter who knocked out the office and pantry build in about a day and a half, the wall repairs I tackled myself (manage your expectations), the refinished floors in the back room, and where things stand on the whiskey wall. I also get into the electrician situation, because nothing humbles a renovation budget quite like an $18,000 quote. The cardboard walls are still with us, for anyone who was worried. Watch the video below, drop your thoughts in the comments, and follow along as this thing comes together. We're doing it on a budget, so if your idea requires real money, we'll put it on the list for HQ 2.0. ### Replay: BITB Live Tasting #18 URL: https://www.bourbonbanter.com/replay-bitb-live-tasting-18/ Last updated: 2026-06-17T16:48:54.000Z The 18th Bourbon in the Blind (BITB) Live Tasting of the Year was held back on 4/27/26. My apologies for the delayed posting of the replay video. The lineup included six samples that provided a fantastic range of expressions. _This post is for subscribers on the Blind Drinker tier only._ ### Replay: Kentucky Peerless Distilling Co. Virtual Tasting URL: https://www.bourbonbanter.com/replay-kentucky-peerless-distilling-co-virtual-tasting/ Last updated: 2026-06-16T14:03:17.000Z Last night, John Wadell joined us from Peerless for a virtual tasting, and if you've never met John, the guy could talk bourbon for six hours straight, and you'd want a seventh. Been with Peerless since before there was a product to taste, and that kind of history shows up in how he talks about the place. Quick background for anyone new: Henry Craver started this distillery back in 1889, Prohibition shut it down, and a hundred years later, his great-grandson Corky Taylor and Corky's son Carson, brought it back, gutting an old tobacco warehouse on Whiskey Row in downtown Louisville themselves. Everything happens on site. Strictly sweet mash, no sourcing, barrel-entry proof around 107, no chill-filtering. Small batches, real intent. Here's what we tasted. JOIN THE DRINKING CLASS If you'd like to review the tasting replay or join a future virtual community tasting make sure to sign-up as a Drinking Class member today. [Learn more ](https://www.bourbonbanter.com/community/) _This post is for paying subscribers only._ ### Thirty-One Lengths Bourbon is a whiskey cocktail of history and art URL: https://www.bourbonbanter.com/thirty-one-lengths-bourbon-is-a-whiskey-cocktail-of-history-and-art/ Last updated: 2026-06-15T23:37:52.000Z Fifty-three years ago, 8-year-old me stared at my family's 19-inch, wood-clad, black-and-white TV with my mouth agape. Secretariat had just shifted into a speed gear all his own and was gobbling up the mile-and-a-half distance of the Belmont Stakes as if his stud career would begin at the finish line. I remember distinctly how the camera operator kept widening the view in hopes of including Secretariat and the next horse, the now-shamed Sham, within the same frame. At the halfway point, Secretariat was so far ahead that the cameraman switched to a wide-angle lens if only to prove that the other four horses hadn't just given up. ([Click here](https://www.reddit.com/r/BeAmazed/comments/1u1i9o9/53%5Fyears%5Fago%5Fsecretariat%5Fran%5Fthe%5Fgreatest%5Fhorse/?solution=5bd1fc6d51c128065bd1fc6d51c12806&js%5Fchallenge=1&token=7afd7253fec22262ff1c52b1703fe9ecc55c0958c7463195d9b245902107aebd&jsc%5Forig%5Fr=&ref=bourbonbanter.com) to watch it.) When the big chestnut colt with a nearly 25-foot stride (a common thoroughbred's stride is about 20 feet) crossed the line, the next horse was a surreal 31 lengths behind. With jockey Ron Turcotte aboard, "Big Red" had won the first Triple Crown in 25 years and set record times in all three races. Those marks have never been bested. Six-year-old Brook Smith was watching the same race, and like millions of others, the sight was seared into his permanent memory. While in college, the notion of owning horses someday took root when a steed co-owned by a father's friend won a stakes race on Kentucky Derby weekend. He dug the horse track scene, its traditions, getting close to the animals on the backside, and the game's adrenaline-pumping excitement. Fast forward about a decade to when Smith, already a successful businessman, bought his first horses. Racing as a hobby soon evolved into a habit of business as bigger opportunities to join horse-ownership syndicates arose. In such circles, animals not only raced for grander prizes, but they also matriculated to prestigious breeding operations. "They were like, do you think you might want to participate in owning a percentage of some super high-end yearlings?" Smith recalled. "These horses are extremely pedigreed, the ones that kind of scream that they could be something (on track) and with the hopes that we can make a sire out of one of them." As owner of Rocket Ship Racing, Smith's horse lineup includes the stallion Sierra Leone, which won $7 million in his career. (By way of a transition to an article about bourbon, Smith also was an early investor in Castle & Key Distillery.) A serial start-up investor, Smith was drawn to collaborative opportunities. "Even if I don't create something, I'm really a sucker for empowering people to create stuff," says Smith. And with this new 31 Lengths Bourbon venture, "Now you start to mash together two of my favorite things: bourbon and horses." [31 Lengths Bourbon](https://31lengthsbourbon.com/?ref=bourbonbanter.com) is an ultra-premium whiskey in a beaut of a bottle shaped to mimic the oval of the Belmont Park race track. The bottle is crowned with a porcelain carnation, the flower chosen for the garland thrown across the shoulders of the Belmont Stakes winner. The blue-and-white-checked neck band mirrors the saddle cloth worn by Claiborne Farm horses and silks worn by their jocks. The whiskey inside is a sourced 15-year-old bourbon proofed to 100\. Like Secretariat, it bears a rich chestnut hue. Smith hopes people drink the 700 ml of bourbon within because whiskey is meant to be shared and experienced. "I would encourage people to enjoy it," he says. "You can drink it neat, which is the way I prefer good bourbon. But, yeah, most people probably won't open it. It is a showpiece with the box. It's a keepsake." ([Click here](https://31lengthsbourbon.com/?ref=bourbonbanter.com) to learn more about its design.) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/06/CleanShot-2026-06-15-at-09.25.10@2x.png) And it's available in truly limited numbers. The first release of 31 Lengths will be 500 bottles. Another 700 bottles will be released later. Smith's drive to produce 31 Lengths is also fueled by the stories of the horse and the owner behind it. Secretariat was a freak of nature. After his death, equine physicians eager to see the inner assembly of the beast performed a necropsy. Key among their findings was a heart nearly triple the size of other horses', a blood-pumping engine that furnished him with extra stamina and strength. His owner and breeder, Penny Chenery, "was a force of nature. No question about it," Smith says. "(A)nd people don't remember the struggle. (Claiborne) farm was close to shutting down a couple different times. It had such a legacy and she wasn't going to just give that up." At the end of the Belmont victory video, you see Chenery celebrating wildly. By many accounts, she was bold, salty and sometime sassy: a woman not to be toyed with, but one worthy admiration and affection. When I ask about the $1,500 price for the bottle ([click here to buy](https://31lengthsbourbon.com/?ref=bourbonbanter.com) and find the "add to cart" tab at the top right), Smith acknowledges it's high. Then he points to its cost: "We've got a lot of money in this bottle. The ceramic carnation topper is not some run-of-the-mill thing. A lot of work went into that. It's handmade." A percentage of 31 Lengths' sales go to the Backside Learning Center, a 501(c)(3) nonprofit which provides education, social services and family support for equine industry employees at Churchill Downs. "That's the community that runs the industry," he says. "Backside does great work." When the businessman within him remerges, he asks, "Will we turn a profit? I guess if we sell them all, we will. But we've got some ground to cover" to accomplish that. "At the end of the day ... 31 Lengths is more about having a conversation piece and being associated with and reveling in something historic," Smith says. Whiskey and history such as horse racing are about "capturing the moment and having fun." ### **My take on the bourbon** This piece was supposed to be a whiskey review, but Smith's story behind it was much more interesting, so I wrote that. But I do want to add my comments on 31 Lengths Bourbon. Though not stated publicly, this bourbon is born of a mash bill containing 75% corn, 13% rye and 12% malted barley. That it's also aged for 15 years might lead you to assume it's that wildly popular byproduct of a corporate mash-up connected to a wild bovine and an elusive game bird. That's all I'll say about that. Initially, the nose is bright, citrusy and busy with spring flowers before leaning into aromas of sultanas and plumped golden raisins. Eventually, those give way to denser notes of graham cracker and freshly baked bread before moving toward cooked cereal grains and a little corn pudding. On the palate, it supplies much of what you'd expect from a 15-year-old bourbon: modest doses of leather and fire-cured tobacco alongside oxidized candied and tropical fruit notes. That the bourbon is a bit lean is a bit surprising given its age, but the decision to reduce the proof to 100 surely factors into it. Its modest dryness isn't surprising for a whiskey this old, but softer notes of dried peaches and fresh raspberries are sweet surprises. This is a good bourbon that's delicious and approachable for any whiskey drinker, but is it worth $1,500? As Smith says, it's not just about the whiskey; there's much more to the whole 31 Lengths package and story and ethos. I get that. ### HQ Build-Out: Episode 1 URL: https://www.bourbonbanter.com/hq-build-out-episode-1/ Last updated: 2026-06-10T21:19:46.000Z We've been in our space for a while now, but most of you have never seen the inside of it. A photo here and there, nothing more. That changes today. After sorting out some lease snags a few months back, we're locked in for up to four more years and kicking off a full renovation. Front lounge, office, production zone, storage — the whole thing. 3,300 square feet of what is currently a glorified storage unit with cardboard walls and paint samples everywhere. In the video below, I walk you through the space as it exists right now, before anything happens. The before before. Then I show you the floor plans and talk through what we're building and why. Fair warning: we're doing this on a shoestring. No big budgets, no fancy contractors. Creativity will carry this one. But the vision is solid, and I think when it's done, it's going to be a space worth showing up to. This is the first in a series of videos we'll be posting as the build-out progresses. Follow along, ask questions, offer advice. Just know that if your advice requires money we don't have, we'll file it away for HQ 2.0. ### Japan Meets Kentucky: BBC Mars Single Malt Japanese Whiskey Blend Review URL: https://www.bourbonbanter.com/japan-meets-kentucky-bbc-mars-single-malt-japanese-whiskey-blend-review/ Last updated: 2026-06-04T15:44:32.000Z Bottle Details - **DISTILLER:** [Bardstown Bourbon Co.](https://www.bardstownbourbon.com/products/mars/?ref=bourbonbanter.com) - **TYPE:** Blended Whiskey (Kentucky Bourbon + Japanese Single Malt) - **MASH BILL:** Blend of four components — 10-year Kentucky bourbon (74% corn, 18% rye, 8% malted barley), 16-year Kentucky bourbon (75% corn, 13% rye, 12% malted barley), Komagatake 5-year Japanese single malt (100% malted barley, Umeshu barrel aged), Tsunuki 5-year Japanese single malt (100% malted barley, sakura/cherry wood barrel aged) - **AGE:** Components range from 5 to 16 years; blended and aged an additional 12 months. - **YEAR:** 2026 - **PROOF:** 109.8 (54.9% % ABV) - **MSRP:** $99 / 375ml - **BUY ONLINE:** Distillery exclusive sold only at BBC's distillery or tasting room in Louisville, Ky. TASTING NOTES **NOSE:** Caramelized cherries and plums, toasted oak, vanilla, floral notes — rich and inviting. **PALATE:** Sweet fruit forward — plum, cherry, floral — with vanilla and caramel underneath; tannins and baking spice arrive just enough to remind you this is serious whiskey. **FINISH:** Medium to long, warm, spice-forward fade. My Japanese is rusty. Thankfully, my taste buds still work. Watch the full review. Reviewer's Verdict **RATING:** Bottle **WORTH THE PRICE:** Yes — with the caveat that $99 for a 375ml is a real commitment. You're paying for something genuinely unique, and it delivers. But eyes open: you're getting half a bottle. **WHO IT'S FOR:** Bourbon drinkers curious about Japanese whiskey who aren't sure they want to commit to a full bottle of something unfamiliar. Also, for anyone who's tried Japanese whiskey and found it a bit too far outside their normal palate preferences. It's approachable, sweet, and well-crafted. And if you already love Japanese whiskey, this is an easy yes. **REVIEWER'S VERDICT:** I didn't know what to expect coming into this one. A collaboration between Bardstown Bourbon Company and Mars Whisky, blending Kentucky bourbon with Japanese single malts aged in Umeshu and sakura barrels? On paper, getting Kentucky bourbon and Japanese single malts to play nice together sounds like a tall order, especially when you don't want one to steamroll the other. Bourbon is heavy-handed by nature, and Japanese whisky follows more of a Scotch profile, more grain-forward with lighter flavor notes and sometimes, smoke and peat. It's not a pairing that many folks are probably sitting around hoping someone would put some effort behind. But once it's in the glass, it's pretty clear that BBC and Mars figured it out. The nose stops you. Caramelized cherries and plums, toasted oak, vanilla, all the warmth you want from bourbon, but with this bright, fruity lift on top. None of that 100% malted barley character that bourbon drinkers sometimes struggle to wrap their palate around. It just smells gorgeous. The palate is sweet. Genuinely sweet, not artificially flavored sweet. Think of a great dessert wine that grew up and started drinking whiskey. The fruit carries through from the nose, and the tannins and spice show up just in time to keep it honest. This isn't some artificially sweetened whiskey trying to appeal to people who don't actually like whiskey. It's just a well-made spirit that leads with sweetness and doesn't apologize for it The Umeshu barrel influence on the Komagatake is the note I keep coming back to. Plum liqueur is a big, easy flavor in Japan, and it comes through clearly here. The Tsunuki aged in sakura barrels brings a delicate cherry note that ties the whole thing together. This was released on May 29th, sold exclusively at the BBC gift shop for $99 for a 375ml. It's probably gone. If you find a pour somewhere, take it. If you somehow find a bottle, don't think about it too long. It may be the best thing BBC has done in the Distillery Reserve series. I liked the Mizunara Oak release. This is better. Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Four Roses Is Swinging Big With Their New Anthology Series URL: https://www.bourbonbanter.com/four-roses-is-swinging-big-with-their-new-anthology-series/ Last updated: 2026-06-02T19:10:24.000Z Four Roses just announced something worth paying attention to. And paying a lot for, if you want one. The [Anthology Series](https://www.fourrosesbourbon.com/bourbon/anthology-collection?ref=bourbonbanter.com) is a new annual limited-release series built around telling the brand's story, one chapter at a time. Chapter One: Origin kicks things off with a 21-year-old bourbon, the oldest release in Four Roses history, crafted from their OBSF recipe and bottled at up to 124.9 proof. The nose reportedly brings deep apricot, vanilla, and spiced mint. The palate goes creamy oak, ripe cherry, cacao, and honey, with a finish of antique oak and lingering fruit. On paper, it sounds genuinely impressive. Around 1,200 bottles will be available exclusively at the Four Roses Visitor Center starting July 10, and at a pop-up event on Louisville's historic Whiskey Row on July 11\. The suggested retail price is $500\. 🙄 Two weeks ago, I wrote about [Wild Turkey's Austin Nichols Archives Collection Gold Foil Edition](https://www.bourbonbanter.com/did-wild-turkey-just-pull-a-springsteen/), a 16-year-old they dropped for $400 a bottle. Now, Four Roses follows right behind at $500\. Brands are not backing off on premium pricing despite a cooling market. True, these releases have been in the planning pipeline for a long time, so pumping the brakes isn't an option, but if they sell out (as I think they will), the brands will likely continue to lean even harder into the premium market. The longer they hold whiskey in the barrel, the more runway they have to justify stratospheric price tags on limited runs. Keep the allocated, collectible tier alive for the folks who chase it. Let the core lineup hold down the everyday drinker. The problem is that the second part only works if those everyday drinkers still feel like the brand sees them. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/06/Anthology---Chapter-1---Open-Box.jpg) Look, I'm a huge Four Roses lover, and I have no doubt this is a serious bottle. Everything I've heard says it delivers. I'd love to get my hands on a bottle and tell you exactly where it lands. But $500 is where my enthusiasm and my wallet part ways. A lot of people who fell in love with Four Roses Yellow Label or Small Batch know exactly what I mean. If you're a collector and this is your thing, best of luck on the hunt. Twelve hundred bottles don't go far. For the rest of us, I'll keep watching how this plays out and whether Four Roses finds ways to innovate that benefit the rank-and-file drinkers (translation: budget-friendly) who have made it such a consumer favorite since its return to the US market in 2002\. (Hint: stop ignoring rye whiskey) More details at [FourRosesBourbon.com](https://www.fourrosesbourbon.com/bourbon/anthology-collection?ref=bourbonbanter.com). ### How Do You Like These Apples? — A Cautionary Tale for Brands Who Can't Handle Honest Reviews URL: https://www.bourbonbanter.com/how-do-you-like-these-apples-a-cautionary-tale-for-brands-who-cant-handle-honest-reviews/ Last updated: 2026-05-28T20:09:29.000Z I'll be honest. This one stings a little. Not because we're not used to brands pushing back on reviews. We are. It comes with the territory. Fifteen years of honest reviews means fifteen years of occasionally telling someone their baby isn't as pretty as they think it is. Most of the time, the people behind those brands handle it like professionals. They reach out privately, they ask questions, sometimes we talk it through. Occasionally, they just go quiet and stop sending samples. That's fine. We understand. What we don't expect is a brand owner going on LinkedIn and essentially calling one of our contributors an idiot. That's what happened here. Steve Coomes reviewed the [Tamworth Garden VSOP Apple Brandy](https://www.bourbonbanter.com/tamworth-garden-vsop-apple-brandy-review/). He received the sample, disclosed it, and did something many reviewers don't bother to do: he pulled four other apple brandies off his own shelf to check his palate. He wasn't having a bad day. He wasn't being lazy. He did the work. His conclusion was that the spirit didn't present the apple character he expected, particularly given that Tamworth's own website describes the product as having barrels "packed with New Hampshire apple flavor." That's a direct quote from their page, not something Steve invented. His verdict? Bar, not bottle. Not a bust. Not "this is terrible." Just: I'm not getting the fruit character I expected, and at $75, that matters. Steven Grasse, the founder of the company that makes this brandy, [responded publicly on LinkedIn](https://www.linkedin.com/posts/stevengrasse%5Fso-im-not-normally-one-to-call-someone-activity-7454960607532888065-5TgZ?utm%5Fsource=share&utm%5Fmedium=member%5Fdesktop&rcm=ACoAAABJ0QEBAuFI3lEVyi0Ksiu%5FjSCekKlSLjw) *(5/28 @ 3:07 pm update: It appears that it appears that Steven Grasse has removed the post from Linkedin)*.**"** He compared Steve's expectation of apple flavor to wanting it to taste like a Mott's juice box. He told us to stick to reviewing bourbon. Yeah. I'm looking at you, Steven Grasse. [![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/05/CleanShot-2026-05-27-at-16.52.29@2x.png)](https://www.linkedin.com/posts/stevengrasse%5Fso-im-not-normally-one-to-call-someone-activity-7454960607532888065-5TgZ/?ref=bourbonbanter.com) **5/28 @ 3:07 pm update: It appears that it appears that Steven Grasse has removed the post from Linkedin so it's no longer available.* Here's the thing. If you have a legitimate concern about a review, there's a right way to handle it. Pick up the phone. Send an email. Say, "Hey, I read this. I've got some questions. Can we talk?" That's what professionals do. That's what most brands do. We've had those conversations. Sometimes we find out there was a bad bottle. Sometimes we just don't agree, and we part ways respectfully. That's the deal when you send out samples with "no strings attached" — and those are the exact words in the disclaimer on the review itself. What you don't do is take it to social media, misrepresent what the review actually said, and invite a pile-on from people who clearly hadn't read it. The comments were full of people dunking on Steve for saying something he never actually said. Now, I realize there's a certain irony in me writing this on our own website. I'm essentially saying "don't go public" while going very much public. I get it. And I'll be honest: that's not always been my instinct. There was a time when my default was to keep things quiet, smooth it over, and avoid making a bad situation worse. I thought that was the mature move. Looking back, I'm not sure it was. Someone on our team deserved better than my silence, and I've had to sit with that. It's a lesson that took longer than it should have to learn, and one that I think about more than she probably realizes. So no, we're not keeping this one quiet. When someone drags one of our people through the mud in front of an audience, we're going to respond. Not out of spite. Not to manufacture drama. But because staying silent has a cost too, and we've already paid it once. The people who read our work deserve to know what happened and decide for themselves. Fair warning to anyone else considering that route. I've seen bad brand behavior before. Early in our run, we reviewed bottles from a well-known series. Liked some, didn't like others, said so plainly. Nobody reached out. The samples just stopped coming. Fine. That's a quiet way of saying you didn't like the feedback. No hard feelings. There was another situation that was worse. We had two contributors post reviews of the same bottle, reaching similar conclusions with different wording. The chairman of that bottle's company found both reviews. When he came across the man's review, he reached out and thanked him. Good review, appreciated it. When he found the woman's review, which came to the same review conclusion albeit with more direct words, he went after her aggressively on social media. I reached out as the publisher. Asked what was going on. Asked for an apology. He came at me instead. Threatened legal action. The whole thing was a nightmare. Eventually, the day-to-day guy stepped in, smoothed things over as much as he could, and told me the chairman wasn't the type to apologize. That's just how he did business. That chairman isn't with us anymore. The guy who cleaned up the Chairman's mess has moved on to bigger and better things, and we continue to have a good relationship. I'm not saying that's karma. (Well. Maybe a little.) The point is this: how you treat people leaves a mark. It leaves a mark on us, on your reputation with other reviewers, and on how your brand sits with readers who are paying attention. Steve's review was fair. More than fair. He complimented the craftsmanship, acknowledged the barrels' quality, and left the door open for other palates to reach a different conclusion. He wasn't cruel. He wasn't reckless. He was honest, which is the only thing we've ever promised anyone who reads this site. As we head toward fifteen years of doing this, here's where we stand. If we get something factually wrong, tell us, and we'll fix it. If you have a concern, reach out privately, and we'll have a conversation. But if your move is to go public and call our people dumb for giving you an honest review, don't be surprised when we respond in kind. Steve Coomes doesn't owe anyone an apology. Steven Grasse does. ### Did Wild Turkey Just Pull A Springsteen? URL: https://www.bourbonbanter.com/did-wild-turkey-just-pull-a-springsteen/ Last updated: 2026-05-20T22:01:13.000Z I'll be honest — I've been growing more and more frustrated with Wild Turkey for a couple of years now. Not with the distillers. Not with the Russells. Eddie and Bruce Russell make great whiskey. I have no beef with them. *(Well, that said, I'm still a tad bitter about Eddie's mix-up of a dual-barrel pick for Bourbon & Banter years ago. Ask me about it next time we're together having a drink.)* The argument is with whoever is making the pricing decisions. Yeah, I'm looking at you Campari. Wild Turkey just announced the Austin Nichols Archives Collection, a new limited-edition annual series led by Associate Master Blender Bruce Russell. The inaugural release is called Gold Foil Edition — a 16-year-old, 120-proof Kentucky straight bourbon paying homage to the legendary "Cheesy Gold Foil" bottles collectors have been chasing for decades. Non-chill filtered, sourced from Camp Nelson rickhouses F, D, and E. By all accounts, the whiskey sounds exceptional. The price? $400 a bottle. Are you kidding me? _This post is for paying subscribers only._ ### Replay: Log Still Distillery Virtual Tasting URL: https://www.bourbonbanter.com/replay-log-still-distillery-virtual-tasting/ Last updated: 2026-05-20T16:39:46.000Z Last night, we had Wally Dant from Log Still Distillery out of Gethsemane, Kentucky, join us for a virtual tasting, and I'll say this upfront — he was more than worth the invite. Big thanks to Steven Edds for making it happen on their end, and shoutout to Bob Brookie and Cesar for stepping up and sharing samples with a few community members who got short-shipped. That's the community doing what it does. Here's what we tasted. JOIN THE DRINKING CLASS If you'd like to review the tasting replay or join a future virtual community tasting make sure to sign-up as a Drinking Class member today. [Learn more ](https://www.bourbonbanter.com/community/) _This post is for paying subscribers only._ ### Double Share of Angel's Envy in '26: 10-year Cask Strength Bourbon & Rye URL: https://www.bourbonbanter.com/double-share-of-angels-envy-in-26-10-year-cask-strength-bourbon-rye/ Last updated: 2026-05-15T11:57:22.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** *Bourbon:* Distilled in Ky., Bottled by [Louisville Distilling Co.](https://www.angelsenvy.com/us/en/?ref=bourbonbanter.com) - **MASH BILL:** 72% Corn | 18% Rye | 10% Malted Barley - **DISTILLER:** *Rye:* Distilled in Ind., Bottled by [Louisville Distilling Co.](https://www.angelsenvy.com/us/en/?ref=bourbonbanter.com) - **MASH BILL:** 95% Rye | 5% Malted Barley - **AGE:** 10 years each - **YEAR:** 2026 - **PROOF:** Bourbon, 117.8 (58.9% ABV); Rye, 116 (55.8% ABV) - **MSRP:** Bourbon, $249.99; Rye, $269.99 - **BUY ONLINE:** Angel's Envy Bottle Shop: [Bourbon](https://www.angelsenvy.com/us/en/whiskeys/cask-strength/15th-edition-cask-strength-bourbon/?ref=bourbonbanter.com) and [Rye](https://www.angelsenvy.com/us/en/whiskeys/cask-strength/10-cask-rye/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any and all whiskey fans. Not sure what brown-spirits drinker wouldn't enjoy these well-made liquids. **WORTH THE PRICE:** Each is delicious, so I am confident it will be worth it to those who are comfortable with such an expenditure. **BOTTLE, BAR OR BUST:** Bar for both. A single pour of this will surely cost $50-$75 in better bars. Despite the substantial release size (to the U.S. market, 20,640 \[3,440 six packs\] bottles of bourbon; 10,000 \[1,666 six packs\] bottles of rye), finding one or both of these at MSRP will be challenging. When bottle prices come near to $300, I try before I buy when possible. **OVERALL:** From the press release for these whiskies: > The dual release honoring 15 years of Angel’s Envy Cask Strength marks a milestone moment for the brand. A nod to Master Distiller [Owen Martin’s](https://www.instagram.com/oven%5Fmitten/?hl=en&ref=bourbonbanter.com) first-ever project with Angel’s Envy, which also debuted as a pair, revisited with deeper age, precision, and intent. Featuring two distinct expressions, Bourbon and Rye, each stands confidently on its own while showcasing the full breadth of Angel’s Envy’s finishing expertise. Two words stick out in that description–precision and intent. That's what Owen Martin has brought to Angel's Envy whiskies. Over the past few years, he's refined, sharpened and made uniform AE's whiskies, and those efforts have made them predictably delicious. When the label reads "Port Cask Finished," the liquid inside reflects that better than ever, and in a deeply jammy fashion. This annual Cask Strength Bourbon release is a great example. Similarly, AE's Cask Strength Rye has become its best self: elegant, mature, perfectly sweetened by rum barrels and free of the sometimes-jagged edges long-aged ryes can display. (I love those, but many don't). There are more exciting ryes on the market, such as Frey Ranch's straight-out-of-a-candy-shop Cask Strength 6-year-old which [I reviewed recently](https://www.bourbonbanter.com/a-ryeteous-and-powerful-pour-frey-ranch-cask-strength-rye-whiskey/). But save for Michter's annual 10-year-old rye release, there aren't many ryes equally mannerly after a decade-long snooze in wood. This whiskey especially embodies Martin's precision and intent. Since these whiskies were released together, I found it fitting to review them as one package. So let's get to that. **First, the Bourbon:** The press notes read, "Crafted through a solera-inspired process in which each release builds upon those in the past. This expression blends together our oldest Kentucky Straight Bourbon Whiskey before being double matured–finished for an extended period in our finest Ruby Port barrels." The nose starts off delicate, leaving me to search mostly in vain for some ruby Port notes. Assuming my rooter is battling the effects spring pollen, I took a quick whiff of a simpler bourbon to reset it. With that sniff, berries appeared, but nothing terribly vivid. Gradually, some classic notes of caramel, toasted oak and clover honey arrived, but as far as aromas, the bourbon proved a bit of a diva, releasing its aromas at its whim. Eventually, some pleasing peony registered (many such blooms are thriving near my home) along with some lilac. But on the palate, the diva turns generous. It begins with warm fresh raspberry, Pink Lady apple slices, milk chocolate, vanilla and cream. With multiple sips, the texture shifts from modest to rich, coating the palate evenly from front to back with cinnamon and creamed coffee. When the Port cask registers, it's tart and slightly grape-y, and some vigorous swirling renders it jammy. One random after-dinner tasting introduced a dazzling trio of currants, blood orange and candied orange peel: a most pleasant surprise. **Now, the Rye:** From the press release: "Distilled from 2013–2015 and aged in new charred American oak, before being double matured in Caribbean rum casks for up to 4 years, the rye is aged for a combined total of 10 years." On the nose it's mint, confectioners sugar, menthol and modest oak undertones. After a short break, I returned to cotton candy, strawberries and whipped cream. At 111 proof, I didn't expect it to be particularly potent, but I'm surprised and pleased by its aromatic subtlety. Lemon and lime zest appear next, followed by clover honey and a pinch of white pepper. This is lovely on the palate, vivid, vibrant, tangy-juicy-fruity with tropical notes of fresh pineapple and dried mango. Leave it alone for a bit and it'll give up lemon cream cookie and noticeably sweeter and funkier notes owed to those rum casks. Serve this to bourbon drinkers who claim they don't like rye. If they don't like this liquid, take a deep breath and say, "I'm sorry you feel this way," and bid them peace in their unenviable and tortured lives. ## **BRAND NOTES** --- **2026 Cask Strength Bourbon Finished in Port Casks:** Cherry cordial and salted caramel lead into a rich, layered palate of apple cider, red wine notes, and creamy ganache, finishing with structured oak tannins, citrus preserves, and jammy dark chocolate. **2026 Cask Strength Rye Finished in Caribbean Rum Barrels:** Warm aromas of medjool date, brown sugar, and vanilla give way to candied ginger, rye spice, rum-soaked pound cake, and a finish of molasses, tropical fruit, and silky old oak. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Garryana wood plays profound flavor role in Bardstown Bourbon Co. Cascadia Bourbon URL: https://www.bourbonbanter.com/garryana-wood-plays-profound-flavor-role-in-bardstown-bourbon-co-cascadia-bourbon/ Last updated: 2026-05-13T09:00:08.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Blended by [Bardstown Bourbon Co.](https://www.bardstownbourbon.com/products/cascadia/?ref=bourbonbanter.com) - **MASH BILL:** A blend of 2 Kentucky bourbon mash bills (Corn, Rye and Malted Barley) and 1 Indiana mash bill (Corn, Rye and Malted Barley) - **AGE:** 9-10 year blend of three whiskies - **YEAR:** 2026 - **PROOF:** 107.5 proof (53.75% ABV) - **MSRP:** $99.99 for a 375ml bottle - **BUY ONLINE:** [Distillery Reserve Club](https://thereserve.vip/?ref=bourbonbanter.com) or at BBC distillery or Louisville gift shops ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of spicy, oaky, complex and moderately dry bourbons. **WORTH THE PRICE:** $100 is a little steep for a 375ml, but given the reception other BBC Distillery Reserve bottles have received, there are many who will find this worthy of a Benjamin. **BOTTLE, BAR OR BUST:** Bar, just so you know what you're getting into. There's whole lotta spice texture going on here. **OVERALL:** From the press release about this bottle: > Garryana Oak cannot be farmed or cut at will, gathered only from fallen trees and sanctioned harvests. Its dense grain slows oxidation and evaporation and lends flavors like clove and nutmeg, closer to French Oak than American White Oak. Distillery Reserve Cascadia ... rested for 10 months in 10 custom Garryana oak barrels. ... Unique to this release, these barrels feature a three-hour toast to unlock additional layers of spice and complexity found deep inside the red layer. They were then aged on the 6th floor of the warehouse in Bardstown over the course of the summer for maximum extraction. No doubt about it, this wood choice and barrel toast drives powerful flavors and aromas. The nose is vibrant, commanding even, and surprisingly so for the approachable 107 proof. While its deeply spicy and floral notes speak of the cask and toast choices, their final months spent in the summer heat near the top of a BBC rickhouse surely made an impact. The whiskeys' 9 to 10 year age range emboldens the nose considerably with bruleed sugar, warm brownies, charred oak and overripe apples. The palate is where the adventure becomes less fun for me. The note of burnt matches is the first flavor to arrive, while notes of bitter chocolate, nutmeg and cinnamon are delayed considerably. It's dry, but not overly so, and as moisture returns to the mouth, some muted notes of stone fruit emerge to help subdue the sulfur note, if only slightly. But let's be frank: BBC doesn't claim Distillery Reserve Cascadia is a classic whiskey, so I'm probably expecting something it's not intended to be. While this bourbon isn't as arid as Garrison Bros., it is dry enough to make the palate eager for food nibbles to invigorate the salivary glands. The finish is mostly bitter and lengthy, and while a swallow of water does cleanse the palate, it coarsens it considerably. Still, while this bourbon is not my preferred style, doubtless others will enjoy it precisely for the dry texture and sulfur notes I disliked. To each his own. Of the other Distillery Reserve bottles, if you liked BBC's Cathedral release, this similarly spicy and dry. FWIW, I'm on the flavor spectrum better served by the Hokkaido Mizunara Finish and the Normandie Calvados Finish pours. My sense is these bottles are niche releases targeted to specific customers eager for new liquid adventures. I've seen pictures of lines for at least one bottle from this series, and that queue was deep with buyers. BBC has built its reputation on innovation, and this release demonstrates that that commitment lives on. ## **BRAND NOTES** --- Decadent maple layered on toasted oak, toffee, and vanilla créme leads to a full-bodied palate of baked cherry, cigar box, and butterscotch, finishing with medium tannins coated with rich wood sugar. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### The First B&B Associate Bourbon Steward Class Is in the Books URL: https://www.bourbonbanter.com/the-first-b-b-associate-bourbon-steward-class-is-in-the-books/ Last updated: 2026-05-05T19:24:04.000Z It was my first time, and to be honest, I wasn't sure how this was all going to come together. Planning an in-person certification class for 20 people, coordinating schedules for those traveling from multiple states, a Friday night reception, a Saturday bottle share at someone else's house... there are a lot of moving parts when you're doing something for the first time. It came together. Really well, actually. ### **The Class** Twenty people walked into B&B HQ on Saturday morning. All twenty are now Certified Bourbon Stewards. That's a 100% pass rate, which I'll take — though I'll also admit I was rooting hard for everyone in that room. The class ran close to three hours, which was right where I wanted it. The curriculum, developed by the Stave & Thief Society, covers bourbon history, production, tasting methodology, and much more. The feedback on the course materials and the instruction was outstanding — nearly perfect scores across the board from everyone who submitted a survey. I want to be clear about one thing: this class is not a participation trophy. The Certified Bourbon Steward designation is a legitimate credential. It means you understand what's in your glass, why it tastes the way it does, and how to talk about it intelligently. These 20 people earned it. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/05/IMG_6643-1.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/05/IMG_6648-1.jpeg) ### **Friday Night and Saturday's Bottle Share** A handful of folks arrived Friday evening and swung by HQ for an informal meetup. Good pours, good conversation, and a low-key way to get comfortable before the morning. Saturday night was a different level entirely. Jason Fiehler and Katie O'Dell opened up their home in Kirkwood for a bottle share that went well into the evening. Their setup — a full bar in the basement, outdoor space for cigars, genuinely gracious hospitality — made the whole thing work. A big thank you to both of them. That night wouldn't have happened without them. The bottles were exceptional. I even broke out one of my all-time favorite barrel picks: an eight-year-old MGP Rye picked from [Traverse City Whiskey](https://www.bourbonbanter.com/traverse-city-whiskey-co-barrel-trip-recap/). I've poured that bottle for a lot of people over the years. By Saturday night, it was nearly gone. I think that says enough. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/05/IMG_6650.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/05/IMG_6653.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/05/IMG_6657.jpeg) ### **What's Next** We're doing this again. If you missed this one and want to be notified when the next in-person class is announced, keep an eye on the site. We're also exploring whether we can bring this to a virtual format — same curriculum, same certification, accessible to people who can't make the trip to St. Louis. No timeline yet, but it's something we're actively working through. To everyone who came out this weekend: thank you. You made it worth doing. Now go drink something worthy of your new credentials. Cheers, \~ Pops 🥃 ### Lower Prices, Lower Proofs: The New Trend Bringing Bourbon To The Masses URL: https://www.bourbonbanter.com/lower-prices-lower-proofs-the-new-trend-bringing-bourbon-to-the-masses/ Last updated: 2026-04-30T09:00:54.000Z I got a hot tip that led to an even hotter pour. While filming [my New Orleans “What’s Under the Table” segment](https://www.youtube.com/watch?v=3ChVzbfTBiw&ref=bourbonbanter.com) with Barton 1792’s Ross Cornelissen, he casually produced a 15.5‑year single barrel that had spent its entire life sweating it out on the top floor of a Bardstown rickhouse. It clocked in at 154 proof. Fiery, yes, but not the most extreme hazmat (Bourbons north of 140 proof) I've seen. That honor belongs to a Distillery 291 single barrel picked by Fred Minnick’s Club Marzipan at 172.2 proof. I have rubbing alcohol in my cabinet, that’s embarrassed by that number. Bourbon culture has treated proof like a high score. The higher it goes, the higher the hype. George T. Stagg at 142.8? A must get. Lost Lantern’s Day’s Defile at 154.4? Sign me up. Five batches of Jack Daniel's Rye, all at Hazmat proof? Break the Internet. Even everyday bottles are bulking up. Sazerac Rye and Green River now offer full‑proof versions. Buffalo Trace’s Traveler Whiskey decided that if we were ho-hum about the original 90 proof, the solution must be to ratchet up the proof. Maybe they should have kept going once they hit blend #40. Now there are exceptions (looking at you, Michter's), but the logic is simple: less water, more flavor and complexity. We often cite proof as the difference between middle-of-the-road and exceptional whiskey. But beneath this roar of high-proof releases, a quieter counter-trend is gaining ground: lower-proof, more accessible bourbons. What’s surprising is that this movement is led by smaller craft brands, lowering not just proof but also price points. Let’s dig into the factors behind this shift and what it means for these brands. I spoke with a variety of brands, all of which recently released new expressions that reflect this trend: **Al Laws, Laws Whiskey House:** Laws Whiskey House Founder's Select (90 proof, $40 MSRP) **Kenny Coleman, Pursuit Spirits:** Pursuit United Triple Batch Bourbon (88 proof, $40 MSRP) **Hank Ingram & Scott Beyer, O.H. Ingram:** Uncharted Bourbon (92 proof, $40, MSRP) **Michael Lahalih, Lucky Seven Spirits:** Lucky Seven Small Batch (90 proof, $40 MSRP) ### **The Spending Shift** Economically, today's bourbon drinker isn’t spending like they did during the boom years. “People just don’t have as much disposable income,” says Al Laws, “Super‑premium price points fell off first… inflation ate away all those \[COVID-era\] gains in their income.” Inflation isn’t just hitting wallets at the gas pump; it’s also creating a pause at the liquor store shelves. Consumers are becoming choosier about the bourbon they purchase. “We listened to our retailers- many of whom told us they were having a tough time moving $100+ or even $80+ bottles. People just aren’t paying those high prices as frequently anymore. That feedback came directly from the street,” says Lahalih. ### **Expanding to Wider Audiences** With the bourbon base pulling back from purchasing, brands need to expand to wider audiences to continue growing. To do that means coming to market with more approachable products. An 88-proof bourbon may not excite readers of this website, and Kenny Coleman of Pursuit Spirits acknowledges that in their Pursuit United Triple Batch, > "It's likely not for anyone reading Bourbon & Banter, although we do enjoy it ourselves. This product is for the 90% of consumers we haven't reached yet." Laws Whiskey House tested a lower proof expression with Ralphie’s Reserve, a 90-proof bourbon aimed at Colorado University fans. The move successfully attracted new bourbon drinkers and boosted brand awareness. That CU partnership later helped Laws develop their Founder's Select. Beyond retail, lower proof and price also win in bars and restaurants. [Ingram Uncharted](https://www.bourbonbanter.com/uncharted-wheated-bourbon-review-river-aged-for-your-drinking-pleasure/) was developed for bartenders to use on-premise. In developing Uncharted, a 92-proof wheated bourbon, the Ingram team took multiple batches to Tales of the Cocktail, let bartenders try it, and listened to their feedback. Uncharted's recycled glass bottles are also designed to be behind the bar, with necks that accommodate pour spouts and a bartender-friendly 1-liter capacity. ### **The Production Reality** Producing more accessible spirits isn’t easy. While lower proof can increase bottling yield, smaller brands and NDPs still struggle to scale efficiently compared to larger distillers. "The bigger guys who do have their own still, they are producing it at a lower cost ...we are working with a higher cost model than our competition," says Hank Ingram. Creating lower-proof, affordable bourbons requires more barrels to blend batches large enough for distribution. Laws Whiskey House had to wait until inventory grew enough to "look at different places on the price pyramid." It makes sense: high-proof releases are usually limited and can command higher prices, while lower-proof, lower-price bottles need scale to turn a profit. Packaging gets simplified, too. Bottles like Ingram Uncharted and Laws Founder Select are noticeably simpler and use more generic bottle glass, which most likely keeps costs down. And blending? Still a challenge. Lucky Seven’s Michael Lahalih notes that blending is still important in the process: “Our Master Blender, Ashley Barnes, spent several months tasting and testing multiple barrels until she struck the perfect balance of flavor. Only then did we move forward with bottling.” ### **So What Does It All Mean?** While some of us get excited about cask-strength releases pushing past 140 proof, it’s important not to dismiss the bourbons crafted for a broader audience. While it may be a reaction to current economic times and a search for growth, bringing in more folks into the bourbon scene is a good thing. In the end, it means more people to enjoy a bourbon with, and it shouldn't matter what the proof in the glass is as long as we're all enjoying a dram together. As Al Laws told me, "Can we just pour a good stiff drink? There's a lot of shit going on in the world. Let's just drink instead of making it more complicated." ### **The New Class of Accessible Bourbons** [**Barrell Foundation**](https://www.bourbonbanter.com/barrell-craft-spirits-r-introduces-barrell-foundation-bourbon/) **(100 proof, $55 MSRP):** This is an upgrade pick. Barrell Craft Spirits, known for their blending prowess at cask strength, now has a line of 5-year, 100-proof bourbon that serves as an entry point to the brand. **Laws Whiskey House Founder's Select (90 proof, $40 MSRP):** A nose of cake donuts leads to a sweet, nutty palate and an easy finish. A true entry-way into the Laws Whiskey House style of highlighting their heirloom grains. **Lucky Seven Small Batch (90 proof, $40 MSRP):** A fruit-forward profile of strawberries and pears that's lighter on the oak but still has a hint of chocolate and baking spices. An easy sipper designed to be an introduction to what bourbon can be. **Milam and Greene Provisions (80 proof, $36 MSRP):** This Texas whiskey shows that proof is but a number. I first encountered Provisions at their launch event during KBF last fall, and to this day, this 80-proof has a classic bourbon profile that would make you think it was at 10-12 points higher. [**Old Elk Slow Cut**](https://www.bourbonbanter.com/old-elk-slow-cut-review-smooth-sipper-with-a-unique-proofing-twist/) **(88 proof, $40 MSRP):** In his review for Bourbon and Banter, Drew Beard summarizes what makes this cut special: "with slow cutting, water is slowly added to the whiskey over a period of weeks instead of just a few days, which is more common in the industry." **Pursuit United Triple Batch Bourbon (88 proof, $40 MSRP):** It's called triple mash as it combines three sources in this blend: Bardstown Bourbon Company, Finger Lakes Distilling, and a distilling partner in Columbia, TN. [**Uncharted Bourbon**](https://www.bourbonbanter.com/uncharted-wheated-bourbon-review-river-aged-for-your-drinking-pleasure/) **(92 proof, $40, MSRP):** Take it from Steve Coomes in his review, "Without a doubt. It will be difficult, if not impossible, to find a comparable bargain-priced wheated bourbon that's this good." ### Scarcity, quality make Rare Perfection 10 year Bourbon a Worthy Find URL: https://www.bourbonbanter.com/scarcity-quality-make-rare-perfection-10-year-bourbon-a-worthy-find/ Last updated: 2026-04-29T10:26:13.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Bottled by [Rare Perfection Distillers](https://www.preservationdistillery.com/?ref=bourbonbanter.com) - **MASH BILL:** At least 51% Corn - **AGE:** 10 years - **YEAR:** 2026 - **PROOF:** 130.7 (63.35% ABV) - **MSRP:** $219.99 - **BUY ONLINE:** Available in limited supplies from online retailers and at [Preservation Distillery + Farm](https://www.preservationdistillery.com/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of big, bold bourbons and ryes. **WORTH THE PRICE:** Old, great whiskey has its place and its price. This checks both of those boxes. So, if you want an extraordinary experience, prepare to pay the price. **BOTTLE, BAR OR BUST:** Bottle if you can swing the cost. **OVERALL:** If you're familiar with Preservation Distillery, you know everything it produces isn't just small batch, those are tiny batches of one to three barrels. Rare Perfection 10 Year Old Vintage 2016 Kentucky Bourbon Whiskey is one among several. Preservation founder Marci Palatella made her name in whiskey by searching out neglected barrels of long-aged American whiskies in the 1980s and 1990s, bottling and branding them under unique names such as Very Old St. Nick and Old Man Winter. Rare Under the Rare Perfection label are bourbon and Canadian whiskies made for fans of older and complex whiskies that, naturally, come with higher prices. (FWIW, in 2025, the first pot distilled bourbon made at Preservation, a wheated 7 year old bourbon, was released. It is quite good.) Outside of finding these bottles at the distillery itself, they're challenging to locate on the broader market. This year's 10-year-old Rare Perfection Bourbon release is one you'll likely have to ask your favorite retailer to ask for from the distributor. Calling this release highly allocated is an understatement. Calling it "just another 10 year old bourbon"–and there's a growing number of those coming to market now–also is an understatement. This is a bold and beautiful cask strength pour that shows its maturity and complexity right from the opening. Most whiskies of this age need a little room to stretch out in the glass, but not this one. The nose leads with oatmeal raisin cookies sprinkled with confectioners sugar, fresh peaches, dried roses, vanilla bean and clove. It moves surprisingly but briefly to slightly herbal and savory (sage?) before returning to the sweeter side with cinnamon, chocolate and graham cracker notes. But don't mentally pigeon hole this into a future dessert pairing only. This goes really well with roast chicken, grilled shrimp or salmon, and smoked brisket. Fruit picks up on the palate where baking aromas leave off. It begins with fresh peach pie and dried cherry before allowing some darker notes to share the spotlight. Charred oak, darkly toasted bread and dark caramel lay down complexity and rich mouthfeel before sponge cake, fig jam, candied violet and candied ginger collude to create a lovely cola flavor. This is a big whiskey with a big price. But as distilleries have known for a long time, high-quality micro-releases like these always attract enough buyers to ensure sellouts that generate word of mouth and social media buzz. When scarcity and quality collide, sales follow. It's a smart formula. ## **BRAND NOTES** --- --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### New Orleans Bourbon Festival's Best-Kept Secret Exposed URL: https://www.bourbonbanter.com/new-orleans-bourbon-festivals-best-kept-secret-exposed/ Last updated: 2026-04-24T14:08:24.000Z New Orleans is known for many things: debaucherous celebrations, multicultural cuisine and music, and bourbon. At this point, you know my favorite festival activity is [asking brands if they’ve got anything hidden under the table](https://www.instagram.com/reel/DVKWwi1EXW7/?ref=bourbonbanter.com), like I’m a full‑blown tater begging for Blanton’s. I swear they don’t mind. At last year’s [New Orleans Bourbon Festival](https://www.neworleansbourbonfestival.com/?ref=bourbonbanter.com), that one question got me previews of upcoming releases and some wild experimental pours. This year, I returned to the NoLA Bourbon Fest (now outdoors!) and made the rounds again, and the brands came to play. I tried high‑proof single barrels, experimental finishes, and even one of the year's most anticipated releases. Watch it all unfold in the video below. ### Sweet and Spicy notes highlight Maker's Mark 2026 'The Stewards Release' URL: https://www.bourbonbanter.com/sweet-and-spicy-notes-highlight-makers-mark-2026-the-stewards-release/ Last updated: 2026-04-22T11:09:54.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Maker's Mark Distillery](https://www.makersmark.com/en-us/bourbons/makers-mark-wood-finishing-series-collection?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 16% Wheat | 14% Malted Barley - **AGE:** Around 6 years - **YEAR:** 2026 - **PROOF:** 113.3 (56.65% ABV) - **MSRP:** $74.99 - **BUY ONLINE:** [Binny's Beverage Depot](https://www.binnys.com/spirits/whiskey/makers-mark-wood-finishing-series-the-stewards-release-limited-release-176470/?srsltid=AfmBOoo40VfrS10NBpGEq7aGsSPL6oaCOx%5FnPfo2UZGQOUUygS4Kmu06&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Maker's drinkers who prefer its lower-proof iterations. I generally love when high proof whiskey drinks softer than expected, but were I to taste this blind, I'd never guess it was 113. **WORTH THE PRICE:** Not for me. Maker's has great bottles such as Cask Strength and Maker's 46 for about half that price. And it's not hard to find Maker's Private Selection releases for $5 to $10 less. I prefer those bolder bottles. **BOTTLE, BAR OR BUST:** Bar. You may get it and love it, and that wouldn't surprise me. This is, of course, well made bourbon. But try the bar before buying the bottle. **OVERALL:** From the news release on this bottle: *The Maker’s Mark Wood Finishing Series features ... an innovative wood stave finishing technique that amplifies the distinctive characteristics of the brand’s signature bourbon. The Stewards Release (2026) opens with bright aromas evoking cherry pie and vanilla bean, layered with tasting notes of honey, toasted marshmallow and candied ginger, culminating in a vibrant finish marked by stone fruit and salted caramel.* Without a doubt, this bottle does exactly as the release claims: It "*amplifies the distinctive characteristics of the brand’s signature bourbon."* It does make MM's honey notes sweeter, elevates its barley and wheat notes, echoes its subtle spice profile on the palate and gives it a longer, warmer finish. Based on the bottle's label, it does all that by finishing the whiskey using "10 virgin oak staves," meaning small oak planks dried for extended periods, cooked to specific flavor specs by one or more means, added to a freshly dumped barrel and aged a second time for an unspecified period of weeks or months. Since Maker's makes no bad whiskey, what's in the bottle is good sipping whiskey. Not a fault within it. But I like the others in the Wood Finishing Series better, especially the Keepers Release. Why? That and The Heart releases are noticeably off center from Maker's 90 proof flagship, just a little more complex and subject to the influences of the finishing wood. (Or, since I don't know the finishing staves used, maybe they're the same staves but longer aged? I doubt it, but I really don't know.) I like the nose and palate a lot on this: sweet and spicy, characteristics that I bet would go exceptionally well with Japanese food. But neither aromas nor flavors deviate from those sweet and spicy lanes. I'd prefer they off-ramps toward complexity or depth or weightier mouthfeel. As with every Maker's bourbon, caramel is here along with toasted wheat bread and cinnamon, but there's not much else going on. And for $75, I'd expect a lot more–especially knowing that's happened in other MM releases. I think the millions of Maker's fans who love the flagship will love this as well. It's definitely is a better version of that standard. Whether they're willing to pay almost triple for it remains to be seen. ## **BRAND NOTES** --- **TASTING NOTES** **NOSE:** Bright, Cherry Pie, Vanilla Beans **PALATE:** Honey, Toasted Marshmallow, Candied Ginger **FINISH:** A vibrant forward finish with notes of stone fruit and salted caramel --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### A Very Whiskey Wedding URL: https://www.bourbonbanter.com/a-ve/ Last updated: 2026-04-21T09:00:36.000Z In an unassuming industrial park just northwest of downtown Lexington, a rather nondescript brick building sits with a well-paved parking lot. There’s nothing really special about the outside, and there’s not even a sign indicating you’re even remotely in the right place. But as soon as I got out of the car, the doors were flung open by a gentleman donning a colorful woven poncho and a bright orange fedora adorned with alchemical symbols who ushered us into the barrel-laden warehouse. That guy was the Bourbon Swami, government name: Macaulay Minton. Macaulay, a distilling darling child who used to run the single barrel program - among many other duties - at Wilderness Trail before striking out on his own, is the mastermind behind [Dark Arts Whiskey House](https://www.darkartswhiskey.com/?ref=bourbonbanter.com). The brand got its start inside the bottling facility of Divine Spirits (you’ve seen them as Rare Character), where sat an amalgam of barrels ricked 3 high with tasting notes scrawled across the heads. This is where Macaulay began perfecting his art of wood finishing, experimenting with secondary barrels and staves that span the gamut from Armagnac to amburana to maple syrup to lord knows what else. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/04/IMG_6220.jpg) The Dark Arts cocktail bar - excellent backdrop for a photo shoot Macaulay launched the brand from these humble beginnings, but quickly leveled up to take over the former RD1 space in Lexington's burgeoning Distillery District. The Whiskey House is a chaotically beautiful blend of witchy, woo-woo aesthetic complemented by lush velvet drapery and rich leather. It boasts a gorgeous cocktail bar, where this author actually had a headshot photo shoot. And the whiskey? There is truly something for everyone and some drams that even this well-drunk writer has never tasted before. It's a beautiful challenge for the palate that keeps you coming back for more. But I am not just writing this article to talk about the whiskey, which is straight up delicious and well worth your time and treasure to try. No, dear reader, this article is about the man himself and how he turned a whiskey festival into a wedding venue. --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/04/7M7A8025.jpg) A marital offering fit for a swami and his bride ## Something borrowed, something blue As a bourbon writer, whenever there is a big bourbon event, my feed doesn't let me forget I'm missing it. The New Orleans Bourbon Festival was no exception. It's an event I've never managed to get to, despite trying to make it work with my schedule. Then again, there are so many bourbon festivals and just so little time. But Macaulay Minton wasn't just going to leave the festival having curated a panel and sampling his wares. In fact, he turned the NOLA festival into an opportunity to make some lifelong memories. And those memories were spurred by kismet, one part fantastical, one part paranormal, one part romantic, and one part practical. True alchemy. I've called Macaulay a friend for a few years now. And as part of that friendship, I've also been able to get to know his lovely partner, Avery. This woman knew what she was getting into as they'd been friends for years. So she - more so than I - knows that nothing he ever does will surprise you. If you know him, you know anything is possible. And I do mean anything. My Instagram feed was flooded with selfies and reels of the usual suspects from brands and blogs alike. And then on the final night of the festival, there it was: the wedding photo. Mr. Macaulay and Ms. Avery decided to launch an impromptu nuptial in the middle of the NOLA bourbon festival. The inspiration for the last-minute knot-tying came after a particularly prescient reading with a psychic medium - the details of which I will keep with those involved to keep the memories sacred and special - but involved a very special family member. In short, they were given a sign. A very special sign from someone deeply loved, and who recently departed. Spurred by this supernatural encounter, Minton and his soon-to-be bride set out on a 48-hour quest to throw together a wedding. Assisted by a coterie of bourbon baddies, they pulled the thing together in a manner fit for a Dark Arts wedding. > "I was so surprised when Macaulay told me he was going to throw this impromptu wedding in less than 48 hours. But then again, it's the most Macaulay thing I could imagine." -Patrick Pho, District of Bourbon Our very own Patrick Pho was at the ready with the camera to memorialize the moment in film. The photos in this post are credited to him. Mr. Pho was also part of the location-scouting crew to find the perfect spot for them to tie the knot. A corner of the Canal Place parking deck, which had served as a place for folks to sit around and smoke cigars, served as the altar. It was right in the middle of the festival, with the blessing, of course, by Tracy Napolitano, New Orleans Bourbon Festival Founder, who completed a shotgun ordination to officiate the wedding. Greg Keeley, founder and owner of Larrikin Bourbon Company, was the ring bearer. He carefully guarded the rings inside of Willow the Frog, a large frog purse that she spent the morning of the ceremony meticulously gluing eyelashes onto. Willow would be the vessel that would hold a pouch emblazoned with the phrase "Definitely not a bag full of DRUGS." Hunter S. Thompson would have been tremendously disappointed that the bag was indeed devoid of any drugs, but rather the wedding bands. But fear not, dear reader, there may have been no drugs inside, but the nuptial jewelry was not alone. > "Yep. And the raccoon dicks and stones. 6 x dried raccoon dicks. And a knife." -Greg Keeley, Larrikin Bourbon Company These offerings were used to perform "some sort of Voodoo ritual involving bones," according to one attendee. This author did not inquire further. We only have so much room on these posts, after all. The altar also featured a bottle of Dark Arts Honey, Neeley Family Absinthe, a Dark Arts "Imperial Wedding Barrel" bottle, and gift bottles from Jackson Purchase and Seven Three Distilling. --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/04/7M7A8082.jpg) ## I Now Pronounce You Swami and Wife But the star-studded wedding party didn't stop there. Royce Neeley, who procured swords for them both, as one does, and Rebeckah Neeley, served as witnesses. And, as the above picture shows, boys will always have plenty of fun when there are swords around. > "We're gathered here tonight in the heart of New Orleans, surrounded by great bourbon, great friends, and even better stories - to celebrate something even strong than all of that...the union of two people who have chosen each other." -Tracy Napolitano, opening words of the wedding ceremony Others in attendance included David Peet also of Dark Arts, Pablo Moix from Rare Character, Mark Carter from Old Carter, Craig Beam from Jackson Purcase, Stephen Fante from Limestone Branch, Steve Nally from Bardstown Bourbon Company, and Luka Čutura from Seven Three Distilling. But the biggest surprise star was Avery's dad, who flew down to NOLA for the pleasure of walking his wonderful daughter down the aisle. Royce actually started the march to the altar, then her dad appeared from the crowd to surprise her (I'm tearing up as I write this). And Avery, as predicted, cried. Girl, I am crying too. Once the vows were said, and despite not being even remotely connected to the Jewish faith, Macaulay broke a glass with his foot. I think he just likes smashing things. The newly minted married duo shared a glass of bourbon at the altar. Then Macaulay smashed the glen. (I told you he likes breaking things.) Just don't you dare break that girl's heart because you will have all of the bourbon world to answer to, my friend. But in my soul, I have all the faith in the world that this marriage will be one that ages beautifully, just like the finest of bourbons. ### A 'Ryeteous' and Powerful Pour: Frey Ranch Uncut Rye Whiskey URL: https://www.bourbonbanter.com/a-ryeteous-and-powerful-pour-frey-ranch-cask-strength-rye-whiskey/ Last updated: 2026-04-20T09:58:54.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Frey Ranch Farmers + Distillers](https://www.bourbonbanter.com/contributor/caitlin-van-horn/) - **MASH BILL:** 100% Canadian Winter Rye - **AGE:** 6 years - **YEAR:** 2026 - **PROOF:** 124.52 (62.26% ABV) - **MSRP:** $79.99 - **BUY ONLINE:** [Frey Ranch Bottle Shop](https://shop.freyranch.com/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of rye whiskies. As a rye devotee, I try often to get bourbon-only drinkers to expand their options with rye. And sometimes, when the whiskey is as good as this one, I say, "Why do that? Share it only with those who'll love and appreciate it fully." **WORTH THE PRICE:** Yes. Not only is it delicious, this is a true farm-to-glass operation. That Frey Ranch can produce whiskey of this quality for $80 a bottle is amazing. **BOTTLE, BAR OR BUST:** Bottle. And since it's a small release, get more than one before they're gone. **OVERALL:** From the press release about this bottle: *Frey Ranch Farm Strength Uncut Rye is produced using 100% of the slow-grown grains that are grown, harvested, milled, and distilled on the 2,500-acre Frey Ranch farm year-round by co-founder and 'whiskey farmer' Colby Frey. ... (For generations), the family has long abided by the motto, “Be good to the land and the land will be good to you,” which is embossed on the bottom of each bottle of Frey Ranch Whiskey.* In an age when more consumers crave authenticity in products and their marketing stories, Frey Ranch is a leader. Distilling's hard enough, but farming the grain you use is a whole other animal, especially in Nevada. It's one thing to commit to doing it all, but creating phenomenal whiskies in the process is something few achieve. That Frey Ranch never misses the mark is evident in this cask strength 6-year-old rye. It's easily one of my favorite whiskies of 2026. Before you start drinking this, I recommend you pour and abandon it for at least 20 minutes. That mine is a newly opened bottle may explain why it's so reluctant to release its aromas. But trust me, when you return to it, it'll all but climb out of the glass. Expect light and lively aromas of flowers and honeysuckle, spearmint, butter mint, apple slices, caramel, a hint of vanilla and barrel toast. The palate is delightfully sweet, candied even, with bubble gum, mint, lemon and orange rind and white pepper roaming about and stalking the tastebuds. Along with its pleasant proof-warmth come bright, vibrantly fruity flavors that shift between tropical and stone fruits. This is an exceptional rye in every respect. It's more expressive of the grain and its transformation *over time in the barrel* verses contact with the wood itself. I love old, ponderous, heavy and dark whiskies, but this represents the best offset of that barbell equation: youth vs. age; wood vs. oxidation; fruity-floral distillate vs. oaky-tannic maturate. And for a mere $80, you can drink this ever-active tug of war between all of them. ## **BRAND NOTES** --- **NOSE:** The nose delivers a mild floral bouquet that dazzles with hints of root beer and candy cinnamon. **PALATE:** Reminiscent of cream soda and coffee beans. The whiskey is intended to be enjoyed neat or on the rocks. **FINISH:** Dried mint and fresh rye grain. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Tamworth Garden VSOP Apple Brandy Review URL: https://www.bourbonbanter.com/tamworth-garden-vsop-apple-brandy-review/ Last updated: 2026-04-17T09:00:37.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Tamworth Distilling](https://tamworthdistilling.com/spirits/vsop-apple-brandy/?ref=bourbonbanter.com) - **MASH BILL:** Apple Brandy - **AGE:** 7 years - **YEAR:** 2026 - **PROOF:** 100 (50% ABV) - **MSRP:** $75 - **BUY ONLINE:** [Tamworth Bottle Shop](https://tamworthdistilling.com/spirits/vsop-apple-brandy/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any brown spirits drinker who might be interested in tasting one version of the bridge between apple brandy and whiskey. **WORTH THE PRICE:** No. $75 isn't a shocking price, but it is enough to lead the buyer to expect something unique–which in this case, would be a more fruit-forward apple brandy. **BOTTLE, BAR OR BUST:** Bar. For me, a Bust is bad, and this isn't bad. It just doesn't taste like apple brandy. So, check it out for yourself at a bar **OVERALL:** *From the news release about this bottle: While rye and bourbon have captivated brown-spirit lovers’ attention for approximately the past century, apple brandy, was the original American favorite and is recognized as the first American spirit. ... Enter Tamworth Distilling, the historically minded New Hampshire craft distillery producing scratch-made spirits that hearken back to the history of the soil it’s built on—including 7-year (Napoleon designation) and 10-year aged (XO designation) apple brandies, made using apples from a local orchard founded in the mid-1700s.* At BourbonBanter.com, we drink curious, so when offered the chance to review this, I leapt at it because I like apple brandy. Two distilleries located near me–Copper & Kings and Spirits of French Lick–have done a nice job with releases that remain on my shelves, so I pulled them off for reference because ... ... neither the nose nor the palate on the Tamworth really stood out as apple brandy. The high-quality barrels used for this make such an impact that its delicate apple notes seem deprived of the spotlight. Initially, the spirit tastes like easy-drinking American whiskey. To be fair, I sought to check my own palate by pulling out the four aforementioned apple brandies I had. I nosed and took quick sips of each and found two were comparatively subdued by their barrels (and likely some oxidation over time), one was undeniably born of apples, and another was not only strongly apple forward, the reposado tequila cask in which it was finished amplified those fruit flavors. That's what I like. So, back to the Tamworth. The nose starts off with toasted oak, cedar, cinnamon and some discernible-but-hard-to-identify fruit: pleasant enough, but nothing about the source material stands out. The palate fares better with some light fruit and fruit pastry, elegant body and a long and lingering finish. Spices from the wood are present, as is campfire and touch of smoke. But again, there's nothing about it that screams apple brandy. Am I wrong to want that? Eager to find some of the Tamworth's virtues, I revisited the two apple brandies I said were barrel subdued. After having tasted the Tamworth, one presented nicely apple-acidic while the other was delicate-fruit creamy. In other words, expectedly apple-y and not getting that from the Tamworth. No question that effort and patient aging went into this Tamworth VSOP, and given the distillery's broad whiskey portfolio, it's clear they're serious about spirits making. But sadly, this isn't doing it for me as a really good, abundantly fruity apple brandy. Perhaps my palate isn't as attuned to this spirit category and I'm missing something? Maybe. Or perhaps I'm right that it needs to showcase the source material more. At least that's what I'd like. **BRAND NOTES** --- **TASTING NOTES:** Tamworth Garden V.S.O.P. pours rich and golden in the glass, with custard-y richness on the nose and a full-bodied mouthfeel. Hints of stewed apples and tobacco smoke punctuate whiskey-like notes of vanilla, cinnamon, and clove. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Booker's Big Easy Batch: Honest, Approachable Full-Bodied Bourbon URL: https://www.bourbonbanter.com/bookers-big-easy-batch-honest-approachable-full-bodied-bourbon/ Last updated: 2026-04-17T10:54:22.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [James B. Beam Distilling Co.](https://www.beamdistilling.com/bookersbourbon/whiskies/current-batches?ref=bourbonbanter.com) - **MASH BILL:** 77% Corn | 13% Rye | 10% Malted Barley - **AGE:** 7 years, 2 months, 15 days - **YEAR:** 2026 - **PROOF:** 129.1 (64.55% ABV) - **MSRP:** $99.99 - **BUY ONLINE:** [Seelbach's](https://seelbachs.com/products/bookers-bourbon-big-easy-batch?srsltid=AfmBOorhFsEnqhw1n%5Fyn%5FX7CBJUEUCsdIzrfStzcDhE5%5FUpCUJ4lzCio&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Booker's fans who may, like me, think this "Big Easy Batch" tastes closer to Booker's of yore than some recent releases. And since Booker's was my wife's first bourbon love–yeah, it really was–don't fear introducing newcomers to a solid high proof bourbon. **WORTH THE PRICE:** Yes, but it's not unusual to see recent Booker's releases at sub-MSRPs at places like Costco. Volume on these releases is pretty large, so you might want to wait it out. **BOTTLE, BAR OR BUST:** Bar. It won't be hard to find at a bar as the release trickles into the market. Try it and see if you think it's worth finding a bottle. **OVERALL:** A little backstory from the press release on this bottle was written by Beam master distiller, Fred Noe, and refers to his father, Booker Noe: *"Dad sure found himself in the Big Easy plenty. ... (I)t was the flavors of New Orleans that really held a special place in Dad’s heart. He couldn’t get enough of its food–a fresh oyster here, a bowl of jambalaya there. But you wouldn’t find his favorite dish on the menus of the fancy restaurants. No, it was the Lucky Dog (hot dog) street cart that caught his eye and stole his heart. ... (Y)ou’d have thought it was the best damn bite he’d ever had."* In 1991, I and my friend, Kevin, visited New Orleans for the first time. We'd not eaten lunch, so when we arrived at about 7 p.m., we were hungry. My older brother, Mark, who covered pro and college football there, knew the town and suggested we get to the French Quarter, gobble down a Lucky Dog and start bar hopping. The hot dogs were tepid, mealy and almost tasteless, but they were the dinner at hand. Mark said, "You know what they use to make Lucky Dogs?" Kevin and I shook our heads. "Unlucky dogs. These are gross!" Truth. Whether they were good back when Booker Noe ate them or we just got some bad ones, I don't know. Months later, I read "[A Confederacy of Dunces](https://www.amazon.com/Confederacy-Dunces-CONFEDERACY-DUNCES-Paperback/dp/B00QOT38AA/ref=sr%5F1%5F2?crid=4E1PZWGIINKW&dib=eyJ2IjoiMSJ9.u1c20fMK%5Fp4kpIuddGiVuWITwbMcNKEGLVYtNxGy7szePtuNPHCL9tdyBA-mVcyCcSnze9E1C2YVcQAdZjjV%5Fw4WaEWap0GWIaLJdlxWWnq73FS7HHY5-nmpDrKzemm%5FFlYSZDaG67Y9356Cf3huQ6TiOnVdj65Vhpb2Ddb-cjUgBpJav16QJ39qBtip12SlzhRz%5FFPQtVs6d-yGe1UdkkTGaTqybgce6VxxQ-B2CsI.jCUURWxobOIZfq1v5IXTzifsP8bIi6ELjKm7vOW-p0Q&dib%5Ftag=se&keywords=A+Confederacy+of+Dunces&qid=1776194647&sprefix=a+confederacy+of+dunces%2Caps%2C156&sr=8-2&ref=bourbonbanter.com)," a Pulitzer Prize-winning novel about life in New Orleans. The book's protagonist, Ignatius J. Reilly, gets a low-end job working as a New Orleans hot dog vendor. Though the Lucky Dog brand wasn't named, its portrayal was satirized hilariously and, apparently, accurately. The hot dogs we got were as bad as Reilly described. (FWIW, the book is hilarious and one of my favorites. Highly recommended.) Given Booker Noe's love of eating and making great southern food–and terrific bourbon, of course–don't be concerned that this 2026 Big Easy Batch will be as bad as those Lucky Dogs. (And let's be honest: We all have a bad fast food love from somewhere, right?) Though many say (me among them) that Booker's releases of the past several years lack the power and depth that defined releases which made the brand famous, it's always been a reliable bourbon. This is a continuation of that standard. I rarely mention color in reviews, but this one is darker than recent Booker's releases: undeniably deep brown, though not much older than its predecessors. Predictably, the nose leads with lots of dark caramel, tobacco, honey, vanilla, clove and nutmeg. At 129.1 proof, it's surprisingly easy on the sinuses. On the palate, it's appreciably weighty, bringing oak, toasted bread, honey and some Mexican hot chocolate with it. Spices come on with cinnamon, a little black pepper and nutmeg, but nothing extreme. The finish is slightly drying, bears some bonus minerality and an expectedly impressive and velvety length. It should go without saying that its Kentucky hug was warm and gripping. This is neither a showy whiskey with cask-finished flavor vectors galore nor a particularly powerful pour. It's just honest, approachable, full-bodied bourbon, the kind that makes old school drinkers say, "Now *that's* bourbon!" And based on every story I've heard about Booker Noe, that's the kind of whiskey he liked and enjoyed sharing with others. *Laissez les bons temps rouler!* ## **BRAND NOTES** --- **TASTING NOTES** **NOSE:** Aromas of vanilla, spices **PALATE:** Big and bold, and unmistakably Booker's Bourbon **FINISH:** Long and delightful **Liquid Breakdown:** · 16% was stored on the third floor of warehouse H, a nine-story house · 24% was stored on the sixth floor of warehouse G, a nine-story house · 16% was stored on the fifth floor of warehouse O, a seven-story house · 22% was stored on the third floor of warehouse J, a nine-story house · 22% was stored on the fourth floor of warehouse M, a seven-story house --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Replay: Barrell Craft Spirits Virtual Tasting URL: https://www.bourbonbanter.com/replay-barrell-craft-spirits-virtual-tasting/ Last updated: 2026-04-14T22:12:59.000Z _This post is for paying subscribers only._ ### Bourbon Classic 2026 Recap: Highlights From Louisville’s Whiskey Weekend URL: https://www.bourbonbanter.com/bourbon-classic-2026-recap-highlights-from-louisvilles-whiskey-weekend/ Last updated: 2026-04-22T14:58:36.000Z Louisville’s [Bourbon Classic](https://www.bourbonclassic.com/?ref=bourbonbanter.com) seems to zag where Bardstown’s Kentucky Bourbon Festival zigs. Where KBF marks the start of fall, the Bourbon Classic signals the end of winter. Where KBF leans into an outdoor, festival‑style experience, the Classic keeps it indoors with curated programming and events. Both celebrate bourbon, but they approach it in complementary ways: more yin and yang than direct competition. Since 2013, Seth Thompson of *The Bourbon Review* and Tony Butler of FSA Management Group have helmed the annual event, which focuses on the intersection of bourbon, food, and cocktails. Their steady leadership has helped shape Bourbon Classic into a polished, well‑organized affair; one that has become a benchmark for modern whiskey festivals. Here’s how this year’s festivities unfolded. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/03/7M7A5169.jpg) A 2009 W.L. Weller 12 Year makes an appearance at Bourbon Classic's Top Shelf event. ### Top Shelf: The Ultimate Buffalo Trace Experience The opening‑night reception remains one of the most coveted tickets of the weekend. Hosted by [Buffalo Trace](https://www.bourbonbanter.com/topic/buffalo-trace/) at the 21c Museum Hotel, the evening offered attendees the chance to taste the full 2025 Buffalo Trace Antique Collection alongside a lineup of other highly allocated releases: enough to make even the most seasoned tater giddy. The night’s biggest surprise came near the end, when Buffalo Trace Senior Associate Brand Manager Ciara Lesko unveiled and began pouring a dusty W.L. Weller 12‑Year, bringing the room to a near standstill. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/03/DSC03241.jpg) Mark Nutsch (right) of Horse Soldier Bourbon shares war stories and previews Horse Soldier's new distillery at a dinner during the 2026 Bourbon Classic. ### Meals With a Brand Story From there, the weekend unfolded with a full slate of distillery‑hosted dinners and brunches. During one event inside a function room at the Louisville Marriott, attendees were treated to early visuals of [Horse Soldier Bourbon](https://www.bourbonbanter.com/topic/horse-soldier-small-batch-bourbon/)’s upcoming distillery in Somerset, KY. The project is slated to open on July 4, aligning with the United States’ 250th anniversary. At a brunch hosted by [Angel's Envy](https://www.bourbonbanter.com/topic/angels-envy/), attendees learned about the history of some of Louisville's iconic dishes while sipping on cocktails and a rare single-barrel expression (finished in Sauternes wood) that Angel's Envy released specifically for the Bourbon Classic. These dining events remain a strength of Bourbon Classic, offering more intimate brand storytelling than is possible on a crowded tasting floor. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/03/7M7A5941.jpg) Angel's Envy serving up pours at the Bourbon Classic Cocktail & Culinary Challenge. ### Cocktail & Culinary Challenge Reveals Trends If there’s one event that truly sets Bourbon Classic apart, it’s the Cocktail & Culinary Challenge. This year, 18 teams of chefs and bartenders competed by presenting paired cocktails and small plates to judges and attendees alike. The format makes the event especially accessible to guests who may not consider themselves hardcore whiskey enthusiasts. Imbibe Magazine Editor‑in‑Chief Paul Clarke, one of the competition’s judges, shared an insightful observation: the challenge often serves as a snapshot of where cocktail culture is headed. This year, amaro emerged as a recurring theme among competitors. Could the liqueur be the breakout ingredient of 2026? ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/03/7M7A6151.jpg) Castle and Key Distillery's Chrissy Cortese at Bourbon Classic's Grand Tasting. ### Grand Tasting Showcases New Bourbon Releases The weekend culminated with the Grand Tasting, a traditional ballroom showcase of participating brands. Just outside the main floor, a dedicated VIP lounge gave attendees access to an additional menu of allocated Buffalo Trace products. Several brands used the occasion to preview new releases. [Bulleit](https://www.bourbonbanter.com/topic/bulleit-bourbon/) arrived with a mesquite‑smoked malt bourbon ([make sure to read our recent review](https://www.bourbonbanter.com/bulleit-bourbon-mesquite-wood-smoked-malt-nails-savory-and-sweet/)), while Preservation and Hartfield & Co. impressed with age‑stated offerings: Rare Perfection 10‑Year and Hartfield Family Reserve 13‑Year, respectively. The Bourbon Classic continues to stand as Louisville’s premier bourbon event, offering a refined counterpoint to Kentucky’s other major festivals, and it shows no signs of losing its edge. ### Woodinville 8-Year Rye Whiskey Delivers Flavor Beyond Its Age URL: https://www.bourbonbanter.com/woodinville-8-year-rye-whiskey-delivers-flavor-beyond-its-age/ Last updated: 2026-04-13T13:20:44.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Woodinville Whiskey Co.](https://woodinvillewhiskeyco.com/products/straight-100-rye-aged-8-years?srsltid=AfmBOoqi%5F0hQLOtzOqw-RPxaspkZlPvVX1qUFSr1FDLu5USxTE1i4Rfu&ref=bourbonbanter.com) - **MASH BILL:** 100% Rye - **AGE:** 8 years - **YEAR:** 2025 - **PROOF:** 100 proof - **MSRP:** $129.99 - **BUY ONLINE:** [Woodinville Bottle Shop](https://woodinvillewhiskeyco.com/products/straight-100-rye-aged-8-years?srsltid=AfmBOoqi%5F0hQLOtzOqw-RPxaspkZlPvVX1qUFSr1FDLu5USxTE1i4Rfu&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Rye lovers, of course, but especially fans of pot distilled rye whiskey. And since you never know what'll turn people on, treat some bourbon-only lovers to this. But skip the "wheated bourbon only" folks. Their delicate palates won't suffer such textural excitement. **WORTH THE PRICE:** Hard to say. It's a great whiskey. It's 8 years old. It's 100% rye, and it's pot distilled, which is still largely unique these days and not always done well. But while it checks all the boxes, $130 is still a steep price, but ... it's a great whiskey, and sometimes you gotta pay more for that. So, yes, I've talked myself into a splurge. **BOTTLE, BAR OR BUST:** Bar. At that price, you might want to try before you buy. But if you do find it at a bar, get a 2 oz. pour. That should eliminate any doubt as to whether this is a Bottle buy. **OVERALL:** I want to lead off with an apology to Woodinville, which sent me this bottle last June. The pace at which samples arrive at my home and the lack of space to hold and organize them sometimes means spirits–even really good ones–get overlooked. I'm sorry that happened here. But I'm definitely glad to have rediscovered it. Woodinville makes great craft whiskies. I've sipped several and [reviewed](https://www.bourbonbanter.com/woodinville-8-year-straight-bourbon-whiskey-review/) an 8-year-old bourbon in 2024; all were really good. Both I and Pops Garrett received bottles of this 8-year rye, and he raved about it. At a bottle share around a fire in Kentucky last fall, he said nearly all of it was consumed. That should have been my first hint that I needed to find my own bottle, but sometimes I'm a little slow. When I finally got 'round to it in March, I knew he was right. The nose on this is elegant and sharply defined. There's no mystery that this is all rye, all rye, all rye, which pleases me immensely. This is not a classic rye nose with dill or mint, there's more white pepper in there, a proper dose of baking spice, dried fig and bitter chocolate deposited generously by the barrel. Cigar leaf and sorghum molasses join the party and bring along surprise guests of toffee and fruit character reminiscent of a nicely aged jammy Zinfandel. On the palate you get a front loading of cooked cherries, bitter chocolate and molasses ... and then rye and barrel spices come roaring in along with dried flowers. The finish is slightly drying and full of campfire, and it drinks a little older than 8 years–perhaps the result of a barrel whose staves were seasoned for 24 months. This is, in every respect, an excellent whiskey, one you shouldn't delay opening if you buy one. In that case, don't be like Steve. Be like Pops. ## **BRAND NOTES** --- **Woodinville 100% Rye Aged 8 Years Tasting Notes:** Dark molasses, clove and brown sugar on the nose, followed by cinnamon, vanilla, dark honey and a touch of dried cranberry on the palate. It offers a long, warm, peppery finish with a dry, oaky grip in your mouth. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Fruit for Days: Masterful cask selection, blending highlight Blue Note Special Reserve Bourbon URL: https://www.bourbonbanter.com/fruit-for-days-masterful-cask-selection-blending-highlight-blue-note-special-reserve-bourbon/ Last updated: 2026-04-10T09:00:05.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Unnamed Kentucky distiller and Tennessee distillers, but blended and bottled by [B.R. Distilling](https://www.bluenotebourbon.com/products/2026-blue-note-special-reserve/?ref=bourbonbanter.com). - **MASH BILL:** A blend of nine straight bourbon whiskies whose three mash bills are 84% Corn | 8% Rye | 8 Malted Barley (Tennessee); 70 Corn| 21% Rye | 9% Malted Barley (Kentucky); and 70% Corn | 22% Rye |8% Malted Barley (Tennessee) - **AGE:** At least 5 years, though bourbons as old as 19 years are in the blend - **YEAR:** 2026 - **PROOF:** 119.9 (59.5% ABV) - **MSRP:** $149.99 - **BUY ONLINE:** [Blue Note Bottle Shop](https://www.bluenotebourbon.com/products/2026-blue-note-special-reserve/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any fan of deeply dark and darn-near brooding American whiskies. Yes, you guessed correctly, that means secondary casks are involved here and to terrific effect. If you like those, this is *really* for you. **WORTH THE PRICE:** $150 is a lot for bottle, especially without the provenance of a big and old distillery name. But as little dogs seemingly have no fear of big dogs, Jack Russell-sized producers have shown little no reluctance to pricing their products like their Mastiff-sized peers. Paying that price is up to the buyer, of course, but if a buyer of this bottle is anything less than thrilled with the liquid within this bottle, find me and we'll work out a trade for the remainder. **BOTTLE, BAR OR BUST:** Given the price, get it at a bar if you can find it. But were it me and I'd discovered this at a bar, I'd soon be on the hunt for a full serving. **OVERALL:** You may have noticed in the SHARE WITH heading above that I referred to "casks," and by that I didn't mean many barrels of a single type. In this case I mean nine (9) unique used casks to create this magnificent blend of three different whiskey mash bills ranging in age from 19 to 5 years. Check out the stats on these components listed by cask, age, U.S. state and corn, rye and barley contributions. > Cognac: 3% | Age: 19 | Origin: TN | Mash Bill: 84/8/8 > Madeira: 2% | Age: 5 | Origin: KY | Mash Bill: 70/21/9 > Sherry: 3% | Age: 12 | Origin: TN | Mash Bill: 70/22/8 > Port: 3% | Age: 11 | Origin: TN | Mash Bill: 84/8/8 > Vino De Naranja: 41% | Age: 7 | Origin: KY | Mash Bill: 70/21/9 > Vanilla Cognac: 15% | Age: 5 | Origin: KY | Mash Bill: 70/21/9 > Apricot Brandy: 11% | Age: 5 | Origin: KY | Mash Bill: 70/21/9 > Cognac: 12% | Age: 7 | Origin: KY | Mash Bill: 70/21/9 > Winter Bock: 10% | Age: 5 | Origin: KY | Mash Bill: 70/21/9 And for those producers who keep their whiskey stats close to the vest, just know that nerds love and respect this level of detail. Quit being so preciously private already! It's not like we or any other distiller will attempt to duplicate it. Whether this is a Blue Note blender's nightmare or dream task, I don't know. But those who get to sip it will thank you–*and may even kiss you*–for creating it. It is special and spectacular, which justifies that $150 price tag. On the nose, the array of aromas tell endless stories of those casks. The vino de naranja cask leads with that classic orange Dreamsicle note, followed by the cognac and apricot brandy cask notes. These aren't just fruit bombs, these are fruit cluster bombs: olfactory munitions that keep detonating with every pass at the glass. Vanilla cognac keeps everything sweet and complex, and its 119 proof pecks at the nostrils. Approach a glass of this with care or, as we teach in DrinkCurious presentations, use retro-nasal inhalation (place the glass an inch below the nose and inhale through your mouth) to buffer the sting a little. On the palate, it's spicy and medium weight and coating. This is where the quality of those whiskies really shines and, of course, the blender's talent as well. It's one thing to say, "Let's do all these crazy fruit spirit casks!" but it's another thing entirely to get quality casks that still bear their original spirits' essence. At 41% of the whole blend, it's not surprising that the vino de naranja is prominent, but even at 3% and 12%, the ripe grape notes from its cognac casks is vivid. I wish I could say affirmatively that I can taste that bock cask's influence, but it's likely just some unidentifiable semi-bitter and yeasty note that knits this whole together. Same for the madeira and port influences, which sing some back-up but essential harmonies that amateurs like me can't detect. It's barely drying and only gently warming on the finish, and the uber-complex fruit components linger for days. This whiskey is completely in my wheelhouse: fruit for days that's buttressed by ideal wood balance. ## **BRAND NOTES** --- **NOSE:** Opens with light molasses layered over dry cedar and a gentle clove spice. **PALATE:** It’s rich and savory, led by cedar and warming spice, unfolding into dried apricot, allspice, peanut, and vanilla. **FINISH:** Soft comforting finish that lingers warmly near the sternum. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bear Fight American Single Malt Whiskey URL: https://www.bourbonbanter.com/bear-fight-american-single-malt-whiskey/ Last updated: 2026-04-08T15:11:14.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Next Century Spirits](https://www.nextcenturyspirits.com/?ref=bourbonbanter.com) - **MASH BILL:** 100% Malted Barley - **AGE:** Not Stated - **YEAR:** 2025 - **PROOF:** 90 (45% ABV) - **MSRP:** $46.99 - **BUY ONLINE:** [Bear Fight Whiskey Online Store](https://www.bearfightwhiskey.com/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey drinker, especially those who prefer lower proof, light fruit profiles. **WORTH THE PRICE:** Eh. I'm not convinced it's a $47 bottle. **BOTTLE, BAR OR BUST:** Bar **OVERALL:** Since like many, I'm a newcomer to the American single malt space, so I'll lean on the brand's news release to supply some details: > The balanced taste of our American Single Malt Whiskey is comprised of detectable flavor notes, from bold grain and wood, to sweet aromatics, wildflower honey, fruit and floral notes create a bold approachable whiskey with a hint of Islay style peat smoke anyone can enjoy. > We use 3 different types of oak barrels experimenting with peat and sherry, resulting in a distinct depth of flavor. It's a single malt with the perfect blend of Scotch tradition and American ingenuity. Everything described checks all the boxes I nose and taste. This is a nice spirit. Approachable, mannerly, no surprises and no letdowns. Despite ASMs now on the market being widely varied, for the most part, they present like non-peated Scotches. Based on that, it's not difficult to assess this pour within those guardrails. Its aromas are light but discernible: honeysuckle and spring flowers, a hint of baking spice, some toasted oak and a bonus whiff of strawberry jam. The promise of a little peat smoke is a miss for me, but it is springtime in the Ohio Valley, and seasonal allergies sometimes blunt such nuances. On the palate it creamy and fruity, laden with ripe pear and honey dew melon. The sherry cask involved gets a shout out from notes of golden apple and golden raisin, and baking spice amplifies the gentle 90-proof tingle. Nothing at all to dislike about the spirit itself: a great easy drinker. Still, I'm not rushing out to buy it at $47, but doubtless others will find it worthy of that ask. ## **BRAND NOTES** --- TASTING NOTES: Pecan, honeysuckle, ripe red apple, dried figs, black currants, sweet sherry and peat smoke --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### BourbonCon 2026 Recap: Highlights and Takeaways From The First Bourbon Festival of the Year URL: https://www.bourbonbanter.com/bourboncon2026/ Last updated: 2026-04-07T16:39:31.000Z If there were such a thing as an official whiskey‑festival season, [BourbonCon](https://www.bourbonconlex.com/?ref=bourbonbanter.com) would be the event that kicks it off. Firmly planted in January, well outside the crowded fall calendar, the festival opens the year with a weekend of talks, tastings, and culinary programming at the Marriott Lexington Griffin Gate Golf Resort & Spa in Lexington, KY. What makes BourbonCon unusual among major whiskey events is its origin story. It wasn’t launched by a nonprofit, a tourism bureau, or an industry group. BourbonCon was born inside a hotel. In 2023, the Griffin Gate team first conceived BourbonCon to meet several needs at once, including programming for a newly renovated conference center and increased hotel traffic during the quieter winter months. Hosting a whiskey festival in the middle of Dry January was a gamble, but so far it has paid off. This year marked my first BourbonCon, which I attended alongside Bourbon & Banter Cocktail Editor [Erin Petrey](https://www.bourbonbanter.com/contributor/erin/). Here are a few observations from the weekend. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/03/7M7A4849.jpg) True Story Whiskeys founder Wes Henderson shares his story with attendees at BourbonCon. ### **Daytime Tastings: No Rush, No Frenzy** Most whiskey festivals concentrate tastings into evening sessions. BourbonCon took a different approach, opening its tasting floor from 11 a.m. to 6 p.m. The extended daytime format created a noticeably more relaxed, social environment, one where attendees could spend time with each brand without feeling rushed. With more than 30 distilleries represented, the lineup balanced established names like Angel’s Envy and Heaven Hill with enthusiast favorites such as Old Louisville and Dark Arts, as well as newer-to-me producers including Coal Pick, McBrayer Legacy Spirits, and Burnt Tavern. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/03/7M7A3978.jpg) Angel's Envy Master Distiller Owen Martin leads a tasting of upcoming releases at BourbonCon. ### **Brands Offered Early Looks at Upcoming Releases** [In addition to asking brands what they had under the table](https://www.instagram.com/bourbonbanter/reel/DVKWwi1EXW7/?ref=bourbonbanter.com), we picked up early hints about several upcoming releases. Town Branch is preparing to release a wheated bourbon; we were lucky enough to taste an early sample, and it’s one worth watching. Jackson Purchase is also planning a follow‑up to the momentum it built at last fall’s Kentucky Bourbon Festival. Details were scarce, but what we heard suggests another noteworthy release is on the way. Angel's Envy also showed up with a new, aged-stated cask-strength rye expression. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/03/7M7A3324.jpg) BourbonCon attendees lined up to purchase limited releases at the Griffin's Liquor Vault pop-up retail shop. ### **Griffin’s Liquor Vault Rewarded Early Birds With Limited Releases** On‑site bottle sales have become increasingly common at bourbon events, and BourbonCon was no exception. Griffin Gate set up a pop‑up retail shop featuring bottles from participating distilleries. Attendees who lined up early had the opportunity to purchase harder‑to‑find bottles, including Knob Creek 21, Weller, and E.H. Taylor. ### Cocktail and Culinary Programming Broadens the Audience BourbonCon’s cocktail sessions and food‑and‑whiskey pairings, some hosted by Bourbon & Banter’s own Steve Coomes, helped broaden the event’s appeal beyond hardcore bourbon hunters. [Erin and I especially enjoyed seeing bartender Gabe Briseno at work](https://www.instagram.com/bourbonbanter/reel/DWSVn9qkZ2I/?ref=bourbonbanter.com); his cocktail classes were consistently packed. ### VIP Speakeasy Delivers Atmosphere, Needs Deeper Pours VIP ticket holders had access to a private speakeasy with an intimate atmosphere and a rotating menu of VIP pours offered throughout the day. The concept is solid, but this year’s pour lineup didn’t quite match the level of rare pours offered in previous years. ### An Exciting Auction With Unclear Intent For the first time, BourbonCon included a bottle auction featuring allocated releases such as Rip Van Winkle 10‑Year and King of Kentucky. While it was fun to watch the bidding ([which skyrocketed past our predictions](https://www.instagram.com/bourbonbanter/reel/DVetVzdkZ0t/?ref=bourbonbanter.com)), it wasn’t clear whether the proceeds benefited a charitable cause or went directly to the hotel. Organizers did not respond to our questions on this point, but the auction presents a chance for the event to give back. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/03/7M7A3706.jpg) Bourbon brands and enthusiasts gather at BourbonCon. Lexington has long lacked a signature whiskey festival. Bardstown has the Kentucky Bourbon Festival. Louisville has the Bourbon Classic. Despite being a major town on the Kentucky Bourbon Trail, Lexington didn’t have a marquee event of its own until BourbonCon arrived. In 2027, BourbonCon will celebrate its fifth year at the Griffin Gate. I’m looking forward to seeing how the festival continues to evolve, and how it further shapes Lexington’s identity as a true bourbon destination ### Sweet, simple and soft sums up Shortbarrel Four-Grain Bourbon URL: https://www.bourbonbanter.com/sweet-simple-and-soft-sums-up-shortbarrel-four-grain-bourbon/ Last updated: 2026-04-06T11:16:44.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Green River Distilling Co. and Wilderness Trail Distillery - **MASH BILL:** A blend of wheat-forward and rye bourbons with a combined mash bill of 65% Corn | 20% Wheat | 3% Rye and 12% Malted Barley - **AGE:** 4 to 5 Years - **YEAR:** 2026 - **PROOF:** 92 (46% ABV) - **MSRP:** $39.99 - **BUY ONLINE:** [Shortbarrel Bottle Shop](https://shortbarrelbourbon.com/shop-shortbarrel/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Share with whiskey drinkers not into high prices and who prefer softer, sweeter drinkers. One Shortbarrel fan I know loves whatever the brand releases just because of that sweeter profile. The brand has bolder offerings, too. **WORTH THE PRICE:** It's a decent buy $40, though I'd like it a little lower for a young 90 proof. But the fact is craft whiskey makers have to charge a little more. **BOTTLE, BAR OR BUST:** Bottle. Due to the size of Shortbarrel releases, it's unlikely you'll find this on a whiskey list at a bar and be able to give it a trial run. **OVERALL:** Instead of distilling a four-grain mash, Shortbarrel achieves that corn, wheat, rye and barley flavor combination via blending sourced whiskies from two excellent distilleries. The result is much like other four-grain whiskies I've had that began as four-grain mashes: round, balanced, unassertive, not complex, yet flavorful all the same. There is a significant part of the whiskey consumer market that would like this and buy it repeatedly. It's enough flavor and spice for them; approachable as an everyday drinker. This is the kind of whiskey that becomes a good seller that pays a lot of bills at the distillery. The nose begins with cinnamon, vanilla cream, strawberry, fresh roses and raspberry donut. The fruit bouquet on this is truly surprising. On the palate come black and red raspberries, rosewater, citrus rind, fresh pastry and just a little toasted oak. The finish is light, not lingering but slightly drying. The whole isn't complex, but it's entirely sessionable. This is a good young whiskey that will satisfy many who set their whiskey limits at 90 proof. **BRAND NOTES** --- Soft, complex, and easy-drinking, with a creamy texture from the wheat and subtle spice from the rye. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Jack Daniel's, Age Tastes Great On You! Reviewing the 2026 10-, 12- and 14-Year Releases URL: https://www.bourbonbanter.com/jack-daniels-age-tastes-great-on-you-reviewing-the-2026-10-12-and-14-year-releases/ Last updated: 2026-04-03T10:17:43.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Jack Daniel's Distillery](https://www.jackdaniels.com/en-us/whiskey/12-year-old-tennessee-whiskey?ref=bourbonbanter.com) - **MASH BILL:** 80% Corn | 8% Rye | 12% Malted Barley - **AGES:** 10, 12 and 14 years - **YEAR:** 2026 - **PROOF:** 97 (48.5% ABV), 107 (53.5% ABV) and 117 (58.8% ABV) respectively - **MSRP:** $89.99, $99.99 and $149.99 respectively - **BUY ONLINE:** These aren't sold through Jack Daniel's online, however, until April 7–***this coming Tuesday***–[you can register online here](https://www.jackdaniels.com/en-us/agedseries2026?ref=bourbonbanter.com) for a chance to buy your choice of one of these three bottles ... but there's a catch: If you win, you have to buy it by June 12 at the distillery. Formally, "the Aged Series is available in limited quantities nationwide." Good luck and good hunting for these! ## **STEVE'S NOTES** --- **SHARE WITH:** Whiskey fans who love big, bold whiskies bearing baskets of fruit, abundant spice, marathon-length finishes and solid proofs. **WORTH THE PRICE:** Yes on all three counts. These are the best of the best of Jack, and this year they're even better than last year's offerings. **BOTTLE, BAR OR BUST:** Bottles, but as you know, retail prices for these bottles will be eye-watering, especially for pours at bars. **OVERALL:** For fans of Jack Daniel's oldest Tennessee whiskies, this, not Christmas, is the MOST ... WONderful time ... of the year. They know this is Jack at its best, Jack that matriculated maturely through the insufferable finishing school of many Tennessee summers. Don't subject Jack to RC Cola or Sun Drop or any other corn-syrupy maladies so often foisted upon it. This is built for neat consumption. Add a rock only if you must. Given its flagship Old No. 7 line is 5 to 6 years old, these are geezers in Jack Daniel's world. Were they human, the 10-year-old would need cane, the 12-year-old a walker, and the 14-year-old a wheelchair. Whiskey years like those should be exaggerated like dog years. As life demonstrates, some senior citizens are dry and get-off-my-lawn bitter, while others are warm and hug-you-tight friendly. Thankfully, these releases embody the latter characteristics. To many a whiskey maker's disgust, nature brings its worst to ensure that at least some whiskey becomes acrid with wood tannins and proof points so high that they're nigh hazardous to drink. That these display none of those characteristics is what makes these bottles so special. They're as balanced as a ballerina *en pointe*, miraculously fruity for having rested inside a wood cocoon for a decade or more, and truly easy to drink, even at age 14. Since I don't shop on the secondary market, I don't know what those folks pay for whiskies like these. But had I the budget to push a digital cart down those electronic aisles, I'd consider laying down dumb money for something this good. So, let's discuss why I would. **Jack Daniel’s 10-Year-Old Tennessee Whiskey Batch 5:** Not surprisingly, the nose on this is the simplest of the three: baking spice aplenty, tropical fruits in equal measure, a whiff of acetone that–in whiskey, I find pleasant–and a little chocolate covered cherry. On the palate it's a fruit bomb awash in overripe banana and pineapple. Vanilla cream and caramel move in slowly and richly, leaving no tingle despite its modest 97 proof. With its prom king polished manners, this thing is darn near sessionable. **Jack Daniel’s 12-Year-Old Tennessee Whiskey Batch 4:** Here's where fruit meets spice and a booze-loudened convo begins. Black pepper has a say first, and bruleed banana and ripe berries talk over top of it. Confectioner's sugar and toasted oak join the fray, but their comments start off subdued. But when sugar takes on the form of a fresh donut, everyone turns their heads to listen and nod when it says, "Enough nosing, just drink it!" The palate is all fruit and flowers, suprisingly neither dark nor dark-fruity. Just when you expect this 12-year-old to come to dinner dramatically late and dressed in a tux, it shows up first and all [George Hamilton](https://www.etsy.com/listing/1123307984/george-hamilton-signed-autographed-8x10?ref=bourbonbanter.com) with a white shirt, jacket, pants and a toasted oak tan. I'd have never expected it to come off so breezy and light, but it does, and I'm pleasantly surprised. **Jack Daniel’s 14-Year-Old Tennessee Whiskey Batch 2:** Hello, darkness, my old friend. I've come to drink of you again. The nose leads with cheap chocolate covered cherries that I don't like eating but which I love nosing and drinking. This is Black Forest Cake, the Wonka Chocolate Factory and a massive rickhouse all rolled into one. I hunted for the usual JD suspects like tobacco and charred oak, but cacao products dominate. Those translate nicely to the palate, which is a boozy chocolate syrup without the cloying sugar or sticky mouthfeel. This is a mashup of really good milk chocolate (the kind no kid will get on Easter) and Werther's Originals. Baking spice and oak follow slowly, and successive sips see it move into more of a whiskey groove where oak and spice stand out some. It's a wonder how this drinks so easily at 117 proof. What a treat this is to get these samples every spring and write about them all at once. Despite the allergies and ever-threatening storms, springtime and Jack do make it a most wonderful time of the year. ## **BRAND NOTES** --- **TASTING NOTES** - **Jack Daniel’s 14-Year-Old Tennessee Whiskey Batch 2**, offered at 117.6 proof (58.8% abv), presents aromas of sweet bakery spices and molasses with layers of oak. The palate opens with cinnamon and creamy butterscotch, balanced with rich leather that lingers into aged oak and pipe tobacco. - **Jack Daniel’s 12-Year-Old Tennessee Whiskey Batch 4**, bottled at 107 proof (53.5% abv), features maple, brown sugar, graham cracker, subtle banana, and oak on the nose. Flavors of cinnamon, maple candy, caramel, and vanilla lead into a finish of caramel, dry oak, and baking spices. - **Jack Daniel’s 10-Year-Old Tennessee Whiskey Batch 5**, offered at 97 proof (48.5% abv), opens with aromas of cooked apple and caramel layered with soft oak. The palate reveals rich molasses, chocolate, and barrel spices, finishing long and warm. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### The Neck Pour Debate Might Be Over—Thanks to a New Packaging Innovation URL: https://www.bourbonbanter.com/the-neck-pour-debate-might-be-over-thanks-to-a-new-packaging-innovation/ Last updated: 2026-04-01T19:04:46.000Z For years, bourbon drinkers have debated whether the first pour from a freshly opened bottle tastes different from subsequent pours. Whether driven by chemistry or perception, the idea of the “neck pour” has become ingrained in whiskey culture. And for brands trying to build long-term loyalty—especially with newer consumers—that kind of friction matters. As one industry consultant put it: > “When someone finally gets a hard-to-find bottle, the first experience needs to be right. If there’s even a perception that it improves later, that’s a missed opportunity.” ## **Looking to Solve Two Challenges at Once** Sources familiar with upcoming innovation efforts indicate that Blanton’s is preparing to address both accessibility and the neck pour conversation through a new packaging format. Internally referred to as **“Baby Blanton’s,”** the concept focuses on creating a smaller, more approachable version of the brand while rethinking how the product is delivered to the consumer. The initiative is said to have two primary goals: - **Increase access** to the brand through smaller format offerings - **Eliminate variability** in the first pour experience ## **A New Format Inspired by Ready-to-Drink Packaging** According to multiple sources, Blanton’s has entered into a licensing agreement with [BuzzBallz](chatgpt://generic-entity?number=1) to adapt elements of its packaging design for the new format. Key details currently being shared include: - **Size:** 200ml - **Closure:** Pull-top opening system, eliminating the traditional bottle neck - **Packaging:** Rounded, highly durable format designed for portability and consistency - **Topper:** A redesigned, smaller-scale version of the signature horse and jockey, removable after opening - **Availability:** Planned for both individual sale and six-pack configurations - **Pricing:** Still being finalized, but expected to sit below traditional 750ml allocations on a per-unit basis By removing the elongated neck entirely, the packaging is designed to deliver a uniform first pour—effectively sidestepping the long-standing debate. ## **Maintaining the Brand’s Signature Identity** Despite the shift in format, preserving Blanton's core identity appears to be a priority. A brand representative, speaking on background, noted: > “The horse and jockey stopper is non-negotiable. It’s part of what makes Blanton’s recognizable around the world. The challenge was adapting that iconography to a new format without losing its character.” To that end, each Baby Blanton’s unit will feature a scaled-down topper, proportioned to fit the new packaging while remaining collectible. Early indications suggest the brand will continue its well-known lettering system across releases. ## **A Strategic Response to Changing Market Conditions** While smaller format bottles are not new to the spirits industry, applying the concept to a highly allocated, premium bourbon brand represents a notable shift. Industry observers see this as part of a broader move toward: - **Lowering barriers to entry** for new consumers - **Encouraging trial** without requiring a full-bottle commitment - **Improving first-use experience**, especially for highly anticipated products As one distributor commented: > “There’s a lot of interest in premium bourbon, but not everyone wants to hunt or pay secondary prices. A format like this gives people a legitimate way to engage with the brand.” ## **What Comes Next** While no official release date has been confirmed, sources indicate that test markets could be selected ahead of a broader rollout. The six-pack format, in particular, is expected to play a key role in early distribution strategies. If successful, Baby Blanton’s could signal a new phase in how heritage bourbon brands approach packaging, accessibility, and the consumer experience—especially in a market that is becoming more competitive and more value-conscious. For now, it’s a development that retailers, collectors, and everyday drinkers alike will be watching closely. ### Bulleit Bourbon with Mesquite Wood-Smoked Malt Nails Savory and Sweet Notes URL: https://www.bourbonbanter.com/bulleit-bourbon-mesquite-wood-smoked-malt-nails-savory-and-sweet/ Last updated: 2026-04-02T18:20:38.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Bulleit Distilling Co.](https://www.multivu.com/bulleit/9384751-en-bulleit-limited-release-bourbon-made-with-mesquite-wood-smoked-malt?ref=bourbonbanter.com) - **MASH BILL:** 60% Corn | 30% Mesquite-Smoked Malted Barley | 5% Malted Barley - **AGE:** At least 6 years - **YEAR:** 2026 - **PROOF:** 93 proof (46.5% ABV) - **MSRP:** $49.99 - **BUY ONLINE:** [TheBar.com](https://us.thebar.com/whiskey/bulleit?srsltid=AfmBOopkXeHiYZvh-P2wljAiXeDS-EuXEmHNpjtNpBZ0sEvTNZQjKEnK&ref=bourbonbanter.com) and [ReserveBar](https://www.reservebar.com/collections/bulleit?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey drinker who will like something different. I sip a lot of new whiskies each year, and while that's fun, repeat flavors inevitably set in. So, it's nice to taste something not done often in American whiskey–something that makes you wonder why it wasn't done before. **WORTH THE PRICE:** It is. It's a cool novelty that I hope to see added to the main line, and, perhaps tweaked a little to make it more distinct. But yeah, if you "drink curious," as we advise, you'll enjoy this. **BOTTLE, BAR OR BUST:** Bottle. That way you get all the liquid to try neat (best) or in a cocktail (good). Over rocks, though, the smoke influence was diluted. **OVERALL:** Some interesting *italicized* stuff from the press release on Mesquite Smoked Malt: *This marks the first time a Bulleit Bourbon has removed rye from the recipe, reflecting the brand’s spirit to do things differently.* **Nice! As big a fan of rye as I am, I'm interested to see what happens.** *“It’s important to note that while this release is a first-of-its-kind spirit for the brand, it is not a flavored whiskey,” said Phil Gelineau, Whiskey R&D Manager at Bulleit.* **I can assure you, were it flavored, I'd not have asked for a review sample**. *“The subtle smokiness comes from the mesquite wood-smoked malt used in the mash bill. As it has aged, those notes have rounded into something richer and more complex, with layers of brown sugar, caramel, and real depth of body. The mesquite character lingers on top, giving it a smooth yet distinctive smoky finish.”* I've tasted charcoal-influenced and smoked grain American whiskies, but as far as I and ChatGPT can tell, this is the only one that's smoked its malt using mesquite charcoal. By comparison, Wild Turkey Longbranch (not great) and Old Forester King Ranch Edition (pretty good, but Texas only) both used mesquite charcoal to influence the liquid rather than via smoking the grain. - *As serendipity would have it, as I was writing this, I got a press sample offer for Warbinger Mesquite Smoked Southwest Bourbon, which smokes its malt and its corn. This is from Sespe Distillery in Oxnard, Calif. Never heard of it, but I'm eager to try its whiskey.* Back to the review ... On the nose, the smoke is subtle, but there. If you're a fan of Isla Scotches or smoky mezcals, you'll find the smoke dose on the light side. Imagine the delicate whiff of smoke you get the day after you smoked a brisket and came back the day after to clean your smoker. That's the intensity I get. It's there and delicate on the palate, too, and on the first sip, it's really enjoyable. But by the time I get to the third sip, it's starting to taste more like reliable ol' Bulleit Bourbon: plenty of caramel, butterscotch, vanilla and brown sugar. Nothing at all to dislike. But after taking a short break from it, the smoke returns with a lot of unexpected fruit and candied sweetness–things I don't find on Bulleit's flagship. That the rye is gone doesn't seem to matter to spice content. Spice from the barrel is gentle and central to the whiskey's character. The clean-to-slightly-drying finish is surely tied to the high malt content and that background touch of smoke. That, too, is a plus. Truth is, I wish the smoky flavor held on more because I saw it having a lot of opportunity to pair well with smoked or grilled foods. (I'm sure eating it with meats fresh from the smoker will be dandy.) Anything negative I mentioned doesn't equate to whole points off, just one-tenth deductions. It is good whiskey and its nicely differentiated from Bulleit's flagship offerings. All in all, a solid first effort at something new and fun. ## **BRAND NOTES** --- Bulleit's Bourbon Mesquite Smoked Malt opens with rich notes of caramelized sugar and warm mesquite smoke. The palate delivers layers of sweet vanilla and oak, balanced by subtle smokiness that nods to classic BBQ pit flavors. The finish is light yet lingering, leaving a gentle, barbecue-inspired warmth. That experience is driven by the mashbill and the work done long before the liquid reaches the glass. Bulleit Bourbon Mesquite Smoked Malt is made with 65% corn, 30% mesquite smoked malt, and 5% malted barley. Bottled at 93 proof (46.5% ABV), the higher proof point allows the liquid to deliver more depth and intensity, letting the smoky and malty notes shine. This results in an incredibly drinkable whiskey that shows up wherever it’s poured, neat, over ice, mixed in a cocktail or alongside a plate of serious BBQ. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Distiller Chip Tate's Ampersand Project Is Tasty and Innovative URL: https://www.bourbonbanter.com/distiller-chip-tates-ampersand-project-is-tasty-and-innovative/ Last updated: 2026-04-01T18:56:38.000Z Chip Tate is at it again, creating a new whiskey program. He's best known for co-founding Balcones Distillery in 2008 in Waco, Texas, where he created the well-known Balcones Baby Blue made with blue corn. But as partnerships sometimes do, his run there ended four years after disagreements over creative control. A year later, he was distilling at Ironroot Republic Distillery in 2013 in Denison, Texas, where his whiskies garnered multiple awards ... before he moved along again. In 2024, he joined [Foley Family Wines & Spirits](https://www.ffws.com/?ref=bourbonbanter.com) as master distiller for innovation, and in 2025, created the [Ampersand Whiskies](https://www.ampersandspirits.com/?ref=bourbonbanter.com) collection, which features three small batch spirits: > Ampersand Malus ($59 MSRP for a 750ml bottle), a blend of 51% American Rye Whiskey and 49% Calvados brandy. > Ampersand Vinea ($59 MSRP for a 750ml bottle), a blend of 75% American Rye Whiskey, 25% grain neutral spirit aged 7 years in XO Cognac casks. > Ampersand Opimus ($150 MSRP for a 750ml bottle): 15-Year-Old Kentucky Bourbon Finished in Tokaji barrels from Hungary. I got the chance to drink these and talk to Tate on Zoom about their creation. While family heritage inspires him to make whiskey, Tate says his quest for flavor took root first in food. An avid cook from the time he was 12, Tate's flavor migration led him to brewing, into which he intended to go pro. The brewery proper, however, never materialized, but making beverage alcohol eventually led him to cofounding Balcones. But since we're here to discuss Ampersand, let's let Tate do more of the talking. "It’s a concept brand. The idea is to kind of be a little bit of a Skunk Works for me, to put together things that don’t normally go together," he said. That includes aging grain-neutral spirits (GNS) in Cognac barrels for 7 years. Deciding how to balance out the impact of the intense Texas heat on the GNS, he blended it with 8-year-old rye whiskey. The combination is a unique one in mind and result, and I asked why do anything with GNS outside of gin and vodka? He said he had the barrels and the GNS, so why not do an experiment. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/03/Chip-Tate-Ampersand-1-1.jpeg) The result is fruity–thanks to those Cognac casks–and rye forward, as if the rye was finished in a secondary wine cask. For whiskey drinkers who might not like rye, this is a good gateway to rye whiskey. It's simple, grain forward, clean and approachable at 92 proof. The GNS likely accounts for its almost indiscernible finish. I never disliked it, but it had to grow on me and it did. I appreciate it for what it is. "The drinking experience at the same proof, 92, as Malus, isn’t as great," he said, adding that he's still pleased with the way it turned out. "I’m not going to age whiskey in Cognac barrels for 7 years again though!" And since he mentioned Malus, let's go to the second of the trio. Far fruitier and more dynamic than Vinea, Malus is Latin for a genus of apple trees. It is a blend of 51% rye and 49% Calvados, the delicious French apple brandy. For me, ripe fruit is really pronounced with red and golden apples leading. It moves to pleasant herbal notes such as mint and menthol, before shifting quickly back to fruit and then spice. I thought it quite nice, really. Tate agreed, saying he appreciated the fruit bouquet as much as the liquid's fruit impact. It's a clever blend of spirits I've never tasted before, and it makes me wonder why others haven't tried it. The final bottle is Opimus, Latin for rich or abundant. This is a 15-year-old Kentucky bourbon whose mash bill is 75% corn, 13% rye and 12% malted barley. That's a classic Jim Beam mash bill, but my palate could not conclude that it is. Buff Turkey bottles, the current tater unicorn, shares that mash bill, so who knows? What I do know is this is really good. Visually, it's darker than a horror novel and complex as a 3-D puzzle. It drinks perfectly at 116.6 proof, and the list of aromas on offer is long: tart grapes (from the Hungarian Tokaji barrel), honey, cooked corn, cigar leaf, confectioner’s sugar, black peppercorn and Honey Comb breakfast cereal. On the palate it's dark-fruity (the wine cask was generous with its influence) and offset nicely with tannin that renders those fruit flavors more vibrant and defined. The more I sipped it, the more wine-juicy it got. Simply outstanding ... which it should be for $150. "This is almost like doing a menu as a chef," Tate began. "In some ideal world you want everyone to love everything, but that doesn’t happen. ... People tend to lean toward one end of a spectrum, so hardcore bourbon guys will go to Opimus, while some will lean toward Malus or Vinea. ... Variety is important to consumers." ### Mystery mash bills and whiskey sources leave drinkers talking about Yellowstone Recollection Bourbon URL: https://www.bourbonbanter.com/mystery-mash-bills-and-whiskey-sources-leave-drinkers-talking-about-yellowstone-recollection-bourbon/ Last updated: 2026-03-27T16:56:20.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Distilled and aged in Kentucky, and bottled by [Limestone Branch Distillery](https://yellowstonebourbon.com/recollection-series/?ref=bourbonbanter.com) - **MASH BILL:** Not disclosed by the company, so at least 51% Corn. But for some reason, internet sleuths are eager to discover whether it is sourced from Heaven Hill Distillery, or blended using bourbons made by Limestone Branch Distillery and Lux Row Distillers. Why has such attention come to this bottle? Beats me. - **AGE:** 8 years - **YEAR:** 2026 - **PROOF:** 110 (55% ABV) - **MSRP:** $69.99 for a 700ml - **BUY ONLINE:** [Yellowstone Bottle Shop](https://yellowstonebourbon.com/recollection-series/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon fan who likes an easy drinker with a little extra proof and modest complexity. **WORTH THE PRICE:** Mostly. But I still dislike 700ml packages whose prices don't seen to reflect the lesser amount of liquid within. **BOTTLE, BAR OR BUST:** Bottle. It's good bourbon. No qualms about flavor, proof, texture ... anything tied to the liquid. I'd like it better at $49, but that's not happening. **OVERALL:** I'm rarely geeked about nostalgic packaging, but I have bourbon drinking friends who will buy practically anything that harkens back to wild west or the lone prairie and the great outdoors. Many will be drawn to this package and purchase it for its shelf beauty. It is an attractive bottle, what with its embossed "Yellowstone" lettering and campy depiction of a waterfall coursing the cleavage of grand rock formations. The press release with it says it pays homage to the Yellowstone brand's past hand-painted bottles, which surely were cool in their day. But we're here to discuss aroma and flavor, not glass and graphics, so let's move on to that action. The nose is simple: dark caramel, oak, ripe cherry, confectioner's sugar, cinnamon and a little ethanol punch that points to what awaits the palate. The caramel hints at richness and the oak whispers "age," and that's encouraging on both counts. And it delivers on each nicely. It hits center palate with a pretty good bit of spice and tingle, an almost carbonated sensation that subtly pleasant. Fresh orange peel moves in along with blackberry, chocolate energy bars, chocolate cake and the barest hint of leather. Swallowing it leaves a trail of ideal warmth, and the finish corn and rye grains. Gimmie a nighttime campfire in this mild spring weather or an NCAA men's hoops game airing BEFORE 10:15 p.m., and I'd really enjoy this. Were I to join those trying to guess whose whiskey this might be, I'd not fully count out Lux Row. Remember, as detailed below, it was a Heaven Hill customer for a long time.. Though I've had a few Yellowstone single barrels, it's hard to pick up any of those nuances clearly here. And Heaven Hill? Maybe some of the palate points to Elijah Craig flagship–which is the same mash bill used for several other HH bourbons mash bills. I don't typically pick up cherry on Heaven Hill bourbon brands as vividly as I do here, so I can't say that makes any guesses about its origins easier. One friend asked, "Why would Heaven Hill sell anyone anything?" As mentioned, Lux Row was a longtime HH sourced whiskey customer until it cut off Lux Row as bourbon demand soared. Lux Row cofounder, Donn Lux, whose family fortune was made with Luxco, a massive brand holding and bottling company sold to MGPI a few years back, told me years ago that he never wanted to own a distillery. But Heaven Hill's move to keep all its stocks for itself forced his hand. Is this a case of old, friendly customers and clients warming up to each other in the cooling American whiskey market? Possibly. But anything can happen at companies like Heaven Hill, which boasts of more than 2 million barrels of whiskey in inventory. A 200 barrel sale of 8 year old bourbon to an old friend is just kind business. It's also just 0.0001% of HH's inventory. While I didn't come close to solving the mystery of the mash bill(s) behind this liquid, I'll say simply this: It's good bourbon. ## **BRAND NOTES** --- - **NOSE:** Classic Kentucky bourbon notes of vanilla crème brûlée, dark cherry, and a hint of charred oak. - **PALATE:** Those flavors carry over, along with caramel, butterscotch and sweet cinnamon candy. - **FINISH:** Grain notes, mocha and distinctive Yellowstone cherry notes, with spicy, red hot cinnamon candies. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Michter's 2026 10 Year Bourbon Is Rock-Solid Terrific as Ever URL: https://www.bourbonbanter.com/michters-2026-10-year-bourbon-is-rock-solid-terrific-as-ever/ Last updated: 2026-03-25T09:00:36.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Michter's Distillery](https://michters.com/10-year-kentucky-straight-bourbon/?ref=bourbonbanter.com) - **MASH BILL:** Not disclosed, but at least 51% Corn - **AGE:** 10 years - **YEAR:** 2026 - **PROOF:** 94.4 (47.2% ABV) - **MSRP:** $195 (same as last year, which is nice) - **BUY ONLINE:** Not for sale on Michter's website, but it's widely available online for surprisingly inoffensive markups. ## **STEVE'S NOTES** --- **SHARE WITH:** Let's face it, this is for sharing with certain people: experienced bourbon drinkers; fans who understand the rarity of this bottle; whiskey nerds who get the uniqueness of it; and humans who understand that if they have to buy a bottle, it'll be a high cost and won't cringe if you pour them just an ounce. **WORTH THE PRICE:** Yes. The more I write about whiskey, the better I understand maturity at different ages, and there aren't many at 10 years old that compare to this. That a whiskey of this quality is offered at $195 seemed steep years ago, but now it makes sense since it's so exceptional. **BOTTLE, BAR OR BUST:** Bottle. Yeah, I know this is incredibly difficult to find anywhere or ever, much less at MSRP. But one taste is all the convincing you need to want the whole bottle. **OVERALL:** *Just a fun throwaway line to start:* [*This retailer*](https://woodencork.com/products/michters-single-barrel-10-year-old-bourbon-2026?srsltid=AfmBOoqSzDPSdacXthFFg2Sjvom3Q5hwPHn1IpSuSt9YO-RxnPD6vjs%5F&ref=bourbonbanter.com) *pretended like it was marking down the price of Michter's 10 Year Bourbon from $499 to $399, which is still a 105% markup over MSRP. Kinda funny, kinda sad, vividly real.* Let's start with a simple question: How does Michter's make this annual release so consistent–yet just barely and uniquely off profile from its predecessors each year? Do (COO and master of maturation) Andrea Wilson and (master distiller) Dan McKee ever get to the point in their process that they say, "My, this is mighty fine, but it tastes like 2025 and 2021, and people might pick up on that. Let's find something that takes an offramp, but only for a short distance, so drinkers can enjoy a new nuance"? I don't know. But that's what's happening here. After I tasted this a few times ... OK, I'm lying ... let's just say more than a few, because that's what a "professional" *must* do when the Michter's 10 year bourbon arrives ... I recalled the 100ml reference sample I set back in 2025 and revisited it. As contributor Drew Beard [wrote in his review last year](https://www.bourbonbanter.com/michters-10-year-single-barrel-bourbon-review-2025-release-one-of-the-best-m10s-yet/), it was amazing. Michter's-quality bourbon, which is always high. If you Googled the definition of ideal bourbon, the picture of that bottle would come up. Were it human, it would introduce itself saying, "Nice to meet you, madam, sir, my name is Bourbon, Proper Bourbon." This 2026 release is Proper Bourbon's offspring, and it's eaten a lot of stone fruit, cheap candy bars and state fair insulin-spiking snacks over the last decade or so. Just nose it and you'll get nougat, cotton candy and dark chocolate. Toasted hazelnut really stands out against more moderate notes of dark honey and dusty oak. Since Michter's folks say often that "10 years" is just a number they use for the label since there's older whiskey in every release of it, you'd expect more old oak aromas. But they're not there for me, and I don't mind that at all. I'm busy digging those hazelnut and candy notes. On the palate it's rich, lightly syrupy, delicate and with a slightly warming medium-length finish teetering on a perfect–*literally perfect*–amount of oak. It drinks old and fruity: candied orange, cooked cherries and a little cough syrup and some cigar leaf. The toffee note is just a little bitter, as if one making that candy neglected the boiling pot of sugar only 10 seconds too long–but I like that unexpected pivot. Were I insane, I'd make an old fashioned from this just to post up its Demerara syrup with that bitter edge. But that (probably) ain't happening. This bourbon is as great as its always been, and doubtless it will remain great for future iterations. If you can find it and afford it, get it. If your spouse objects, just pour her or him a 2-ounce peace offering and trust that the truce will be acceptable. Reconcile the monthly budget later. ## **BRAND NOTES** --- TASTING NOTES: Big and bold dark toffee and caramel, charred oak, maple syrup and vanilla. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Fruit and floral characters dominate Remus Master Distiller Exp. Series #2 Wheat Whiskey URL: https://www.bourbonbanter.com/fruit-and-floral-characters-dominate-remus-master-distiller-exp-series-2-wheat-whiskey/ Last updated: 2026-03-23T13:27:18.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Ross & Squibb Distillery](https://remusbourbon.com/the-bourbons/master-distiller-experimental-series-no-2/?ref=bourbonbanter.com) - **MASH BILL:** 95% Wheat | 5% Malted Barley - **AGE:** 9 years - **YEAR:** 2026 - **PROOF:** 113 (56.5% ABV) - **MSRP:** $69.99 - **BUY ONLINE:** Soon to be in the market ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey drinker who's new to wheat whiskey. The great news is so many that have been released in the past year and a half are really good. **WORTH THE PRICE:** It's a bargain! Even in a 700ml bottle this remains a good value. In American whiskey's recent boom years, I'd wager the entry price here may have been even higher. **BOTTLE, BAR OR BUST:** Bottle. Not only is this a high-quality, super-flavorful whiskey–no shocker coming from MGPI–it's a great entry into what so far is a terrific category. **OVERALL:** Let's start with some info from this bottle's press release. > “There is nothing more exciting to a Master Distiller than having the space for exploration" said MGPI/Ross & Squibb's Ian Stirsman. “With Series No. 2, I set out to create something entirely new for Remus by working with our LKSV, 95% wheat whiskey mashbill for the first time. It’s a continuation of our commitment to innovation while respecting the deep-rooted heritage of our distillery.” > > Distilled in 2017, Remus Master Distiller Experimental Series No. 2 is finished in a combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port casks. The result is a richly layered whiskey offering aromas of dark chocolate and almond praline, followed by a palate of chocolate, malty sweetness, and subtle earthiness. The finish is lingering and warming, with notes of chocolate and malt gradually fading into gentle nuttiness. So let's discuss those terrific barrel choices first: tawny port, white port, ruby port and Olorosso sherry. I'm a sucker for port barrel finishes that work–not all do. Olorosso, though, is hit or miss for me. Short rests in such barrels come out too nutty or acidic for my taste. Long rests, such as the 17 months Angel's Envy rested its bourbon in Olorosso, are outstanding. When I opened this bottle several weeks ago, I was struck by all the fruit and floral notes it presented. Admittedly, I hadn't read the press release and didn't even know it was a wheat whiskey. I just knew there was a lot going on, and while I was intrigued, I put it aside until a Ross & Squibb Zoom press call to discuss this with Ian Stirsman, Ross & Squibb's master distiller. It was clear he was excited about this, the second in the company's Experimental Series. When you work for MGPI, you have lots mash bills to follow exactly to spec. But now Stirsman was talking about new flavor levers, such as these well-chosen barrels and long rest times, now at his disposal. As he talked and we sipped, it became clear that this is a master work in secondary cask aging. The balance is impeccable, and the treatment of the source material–a delicious and unique 95/5 wheat-to-barley whiskey–is as good as it gets. The nose is sweet and elegant and fruity, loaded with spring flowers–which are, thankfully, finally abundant in Kentucky–and bears a whiff of baked fruit pastries. Fresh raspberries and hibiscus tea interweave with fresh apple slices and warm fried donut. The port barrels lever fruit onto the palate with ripe grape notes that move toward hard grape and cherry candies. Eventually, flavors shift to golden raisin and lemon curd and orange marmalade. Toasted grain and wheat bread undergird it all. Despite the mash bill containing just 5% malted barely, the mouthfeel on this is velvety, and it drinks well below its 113 proof. Not only is this whiskey a pleasant surprise overall, coming from a big staid distillery makes it even more impressive. Let's hope Stirsman gets to pivot toward even more nuances in future Experimental Series. ## **BRAND NOTES** --- **NOSE:** Dark chocolate, almond praline **PALATE:** Chocolate, malty sweetness, subtle earthiness **FINISH:** Lingering warmth with chocolate, malt, and gentle nuttiness --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Age equals power, complexity in this 22-Year-Old Heaven Hill Heritage Collection Bourbon URL: https://www.bourbonbanter.com/age-equals-power-complexity-in-this-22-year-old-heaven-hill-heritage-collection-bourbon/ Last updated: 2026-03-18T09:34:25.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/heavenhill-heritage-collection.php?ref=bourbonbanter.com) - **MASH BILL:** 78% Corn | 10% Rye | 12% Malted Barley - **AGE:** 22 years - **YEAR:** 2026 - **PROOF:** 129.2 (64.6 ABV) - **MSRP:** $319.99 - **BUY ONLINE:** Not available on Heaven Hill's website, but it's showing up at retail slowly across the country. ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of incredibly well aged American whiskey ... and possibly someone to whom you owe money. A big a swig of this might convince your lender to extend your payment terms. **WORTH THE PRICE:** Yes. Why? Let's answer that question with another: What's the going rate for old bourbon released in the past year? Blade & Bow 30 year is $1,200\. The 2025 [King of Kentucky 17-year-old](https://www.bourbonbanter.com/2025-king-of-kentucky-bourbon-review-17-year-majesty/) single barrel was $399\. And Rabbit Hole's 9-year [Adourra Bourbon](https://www.bourbonbanter.com/a-conversation-with-kaveh-zamanian-on-luxe-bottles-coming-price-drops/) cost $899\. Based on what I know about those bottles and others, this 22-year-old is market priced and worth it. **BOTTLE, BAR OR BUST:** Bottle if you can get it at MSRP, because a bar pour might cost a third of the MSRP. Pirate pricing at retail is a given. **OVERALL:** Whiskies like this one are created mostly at distilleries with millions of barrels in rickhouses sprinkled across multiple sites. Yet even when you have that much inventory, sometimes the sweet spot is in one spot such as Rickhouse Y in Bardstown. For all those who believe the sun rises and sets solely on HH's Deatsville campus, maybe this release will open your mind and palate. From the news release: > *“This 22-year-old Kentucky Straight Bourbon Whiskey is a striking example of how thoughtful aging and careful barrel selection can unlock extraordinary character in our traditional Bourbon mashbill,” says master distiller Conor O’Driscoll. “After more than two decades in Rickhouse Y, these barrels have developed a remarkable balance of oak influence and preserved sweetness. It’s a testament to the patience and long-term vision that define the Heaven Hill Heritage Collection.”* It's also a testament to 90 years of institutional knowledge passed down over many generations. When you talk to rank and file Heaven Hill workers, their records of employment typically stretch over decades, not years. I have to think that more than a few at the company knew something special was maturing in Rickhouse Y. I recommend you start with this whiskey by pouring an ounce and walking away. Leave it alone. Imagine your dad coming home after a stressful workday in a mood darker than this liquid in your glass. Let him and this dram chill out in private. When you imprison bourbon in a wood cask for 22 years, adjusting to life on the outside takes time. You didn't take me seriously, did you? And that spice-bomb nose made your eyes water, didn't it? Afrin never worked that well nor smelled so good. But walk away like I recommended. Those aromas–and many more–will be there when you return in 15 minutes. As it turns out, 15 minutes might not be long enough, but at this point, I'm all in on the aroma. This isn't mere baking spice, it's [garam masala](https://en.wikipedia.org/wiki/Garam%5Fmasala?ref=bourbonbanter.com) sprinkled onto a molasses cookie. (Note to self: Do that cookie at Christmas.) Of course, that 129 proof ethanol punch is making every aroma rowdier in the glass, but it's intriguing instead of unpleasant. Still, I stayed about 2 inches from the glass to pick out the common old-bourbon darkness of leather, charred oak and bittersweet chocolate. Sticking too close tingles the sinuses a bit much for me. (And don't forget to revisit your empty glass. The latent cinnamon roll aromas might convince you to visit a shopping mall for the first time in years.) On the palate, it's all concentrated Heaven Hill goodness: cooked dark fruits, edible flowers, expressed lemon and orange rinds and orange marmalade. The proof brings some peppery and cinnamon-candy fireworks without overdoing it; the heat's warm and manageable. The texture is slightly syrupy and the finish is lengthy, warm and just a little drying. Fruit lingers long on the finish. For fans of Elijah Craig Barrel Proof, this is your jam. Just imagine a modern age-stated 12-year release, double all its positives and add a lot of depth. For fans of Elijah Craig 18 year and 23 year, it's neither of those despite being the same bourbon recipe and nearly the same age. Those are consistently oaky and tannic for me, which I know many enjoy. Good on ya, mates. Just know you'll not find that in this 22 year, where the oak presentation is remarkably well mannered. According to the distillery, this Heritage Collection release came from 270 barrels, so there's hope that a good number of bottles will be available. If you have cash to get one, you'll not regret it. But while you can always find a way to make an additional and expendable $319, finding one of these liquid treasures isn't guaranteed. ## **BRAND NOTES** --- Extended maturation results in a Bourbon defined by pronounced oak structure balanced by layers of caramelized sweetness and baking spice. Rich aromas of seasoned oak, dark caramel and toasted vanilla give way to notes of leather, warm cinnamon and subtle dried fruit on the palate. The finish is long and resonant, showcasing lingering notes of charred oak, toffee and a peppery spice that speaks to both its proof and age. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Tears of Llorona XA Tequila leaves lots to consider for $280 URL: https://www.bourbonbanter.com/tears-of-llorona-xa-tequila-leaves-lots-to-consider-for-280/ Last updated: 2026-03-13T13:23:16.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Casa Tequilena, NOM 1146 - **MASH BILL:** 100% Weber Blue Agave - **AGE:** 5 years - **YEAR:** 2026 - **PROOF:** 86 (43%) - **MSRP:** $279.99 for a 1 liter bottle - **BUY ONLINE:** [Tears of Llorona Bottle Shop](https://tearsofllorona.com/products/tears-of-llorona?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Anyone who drinks tequila, especially people who think barrel aged versions are superior to blanco. Let them experience this exercise in comparison. **WORTH THE PRICE:** No. There are so many lower-cost bottles that tell the story of agave better than this. I'm a weirdo who likes longer-aged American whiskies on one hand, but un-aged blanco tequilas on the other. For my palate, long aging works really well for cereal grain spirits, but not always for agave spirits. Blanco tequila is as close as you can get to the taste of the agave, its terroir and how its pinas were cooked, fermented and distilled, and those are the flavors I'm after. In this case, five years in wood masks too many of those characteristics. **BOTTLE, BAR OR BUST:** Bar. Tears of Llorona is a divisive bottle. Some love it, some don't. Others, in the middle, like me, enjoy it while not being wowed by it. Try it at a bar before you commit to a bottle. **OVERALL:** The news release describes Tears of Llorona as an "ultra-rare Extra Añejo tequila ... crafted from estate-grown Blue Weber Agave, double-distilled in copper pot stills, and aged in a selection of exclusive barrels for five years. The result is a spirit of depth and mystery, revered by connoisseurs across categories: from tequila enthusiasts to collectors of fine whisky and cognac." The release is correct: This is geared toward fans of barrel aged spirits. Nothing wrong with that. Just rarely my jam when it comes to tequila. But as I point out regularly, tequila was distilled and held in wood for centuries before an abundance of glass and plastic totes allowed blanco to be its best self without wood influence. The nose makes clear that distillery owners Enrique Fonseca and Sergio Mendoza know good barrel aging; they've chosen good casks here. Baking spice and cinnamon bark lead, followed by spring flowers, sweet pastry, raw honey, white grapefruit, cooked agave and flat cola. Hints of golden raisin lead me to think ex-sherry barrels are in the mix here. On the palate come golden raisins, ripe pear, orange marmalade, perfectly toasted oak and a little mango. Mouthfeel is rich, but rich flavors don't come with it–no hoped-for agave nectar or butterscotch to be found. On the finish it's fairly lean and clean, slightly acidic, perhaps owing to a wine cask in the mix. (I'm still betting on sherry.) A little burnt citrus ends it nicely. Overall, this tequila is a tasty number. It's not over-oaked like some extra-añejos or saddled with age-faking additives like others. Given some of the delightful tequilas that come from NOM 1146 (Don Fulano and ArteNOM Seleccion 1146 Anejo Tequila among them), I'm not surprised this is well made. But I'm not in any hurry to pay $280 for it. I started tasting this tequila after a five-meeting/Zoom calls one day, so my clean and dry palate was ready for tasting. Once I started on it, I stayed with it for a full hour, pouring sip after sip into a tulip glass. With each tongue lashing, I enjoyed it more. Like snow accumulating gradually, flavors piled onto my palate over that hour, and the experience improved significantly. But I have to ask why it took that many pours to make such a flavor impact? One thing I like most about good blanco is it announces itself immediately. This comparably shy. If I were drinking this at a bar and paying by the pour, I'd be out at least $150, and possibly more. I'm not that kind of big-spending bar customer. To those who love this, good on you. Every palate is different. To those who don't, hang with it and see if it tells you a new and better story. For me, I'm grateful to have a nice sample of it, which I'll share with friend who isn't fond of it. Maybe he'll come 'round to it. *Afterward: I read the press release notes after tasting it, and the casks used formerly held Scotch, sherry and brandy. Golden raisins were the sherry giveaway, which makes me think they were PX casks.* ## **BRAND NOTES** --- **AROMA:** Sherry-soaked raisins and butterscotch meet toasted walnuts, creating a rich and inviting nose. **PALATE:** A tapestry of brandied cherries, dark cocoa, and smooth agave, lifted by a gentle, warming spice. **FINISH:** Soft yet complex, with hints of oak, vanilla, and a delicate touch of dried fruit that lingers. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Before Bourbon & Banter, There Was Bourbon Club URL: https://www.bourbonbanter.com/before-bourbon-banter-there-was-bourbon-club/ Last updated: 2026-03-12T16:28:10.000Z I was doing some routine website maintenance last week — the unglamorous stuff nobody talks about, broken links, orphaned pages, the digital equivalent of cleaning out a junk drawer — when I stumbled across something I'd completely forgotten existed. Buried in the archives, dated February 16, 2012, was a post about the founding of Bourbon Club. The predecessor to everything you now know as Bourbon & Banter. Go read it: [Bourbon Club](https://www.bourbonbanter.com/bourbon-club/) I'll wait. --- I've told this story before — on the podcast, at tastings, over a glass with people who've asked how all this got started. But I always told it in broad strokes. What I forgot is that I actually wrote it down. In detail. Over 14 years ago. Here's the short version if you ignored my advice to click on it above: It started on October 27, 2008\. The day after the Season 2 finale of *Mad Men*. Three guys — me, Fes, and HR — were talking about Don Draper and Roger Sterling drinking at their desks like it was completely normal. I made a joke about why we couldn't do the same. HR mentioned an antique globe bar. Fes said if I got one, he'd bring the first bottles and glasses. Two hours later, I had an eBay win. That Friday, we had bourbon. And that was it. That was the spark. --- A few things from that origina post that surprised me: We had a Twitter account. [**@TheBourbonClub**](https://x.com/thebourbonclub?ref=bourbonbanter.com). It's apparently still active — I checked — but I haven't had the login credentials in years. The account is still out there if you want to take a look. The fact that it's still alive and I don't remember ever having it is pretty amusing to me, and maybe a sign that the bourbon has gotten the better of me after all these years. The original club website is long gone. Probably for the best. What got me, though, was re-reading the names. Pops, Fes, HR, Django, and the Brain. A handful of people in an office, gathering around a globe bar with some whiskey and no real agenda beyond enjoying it. That was the whole thing. There was no brand strategy. No content calendar. No monetization plan. Just bourbon and conversation. Bourbon & Banter came out of that. The natural overflow of a group of people who liked talking about what was in their glasses. --- Finding this post hit differently than I expected, and the timing probably has something to do with it. This July, we will celebrate the 15th anniversary of Bourbon & Banter's debut on Facebook. I'm in the middle of hunting for HQ 2.0 — the next physical space that represents the next chapter of all this — which has me thinking a lot about where this whole thing started and where it's supposed to go. So stumbling across a document that literally describes the origin story, written by me, 14 years ago? Yeah. I'm a little nostalgic. When Bourbon Club was born in 2008, the bourbon industry was a fraction of what it is today. We've watched the whole renaissance unfold in real time — the craft distillery explosion, the allocated-bottle madness, the secondary-market absurdity, and now the current headwinds the industry is working through. We've been here for all of it. And I've got the bourbon scar tissue to prove it. October 2008 to now is nearly a third of my life. That's a weird sentence to sit with. A joke about Don Draper's bar cart set off a chain of events that became a business, a community, a podcast, a content platform, tastings across the country, and whatever comes next. The globe bar probably cost me $120 on eBay. Best investment I ever made. --- Go read the [original post](https://www.bourbonbanter.com/bourbon-club/). It's short. It's a little rough around the edges, which makes sense since I had no idea what I was doing. It ends with a Noah Sweat quote about whiskey that I loved enough to [put on a t-shirt](https://shop.drinkcurious.com/products/whiskey-speech?ref=bourbonbanter.com). It remains as relevant as ever. Cheers, \~ Pops 🥃 ### Life’s short, so drink your whiskey wisely, and have fun URL: https://www.bourbonbanter.com/lifes-short-so-drink-your-whiskey-wisely-and-have-fun/ Last updated: 2026-03-10T16:15:40.000Z Recently I read a commentary titled, “[I’m a longevity doctor. This is why I’ll never give up alcohol](https://www.telegraph.co.uk/health-fitness/diet/alcohol/genetics-alcohol-tolerance/?ref=bourbonbanter.com).” When I finished, I copied and emailed it to myself with the subject line, “The most balanced article on alcohol consumption I’ve ever read.” Written for The Telegraph by Dr. Simon Feldhaus, chief medical officer of The Balance Rehab Clinic’s Swiss hub, and president of the Swiss Society for Anti Ageing Medicine and Prevention (SSAAMP), Feldhaus has focused on longevity for 15 years. Feldhaus doesn’t buy the increasingly popular, but by no means majority opinion, that full abstinence from alcohol is essential for a long life. Self-described as an occasional consumer of beer and wine in the company of friends and with food, Feldhaus’s words range from frank takes on alcohol’s drawbacks to its positive social benefits. But overall, he says “(S)pending time eating, drinking, laughing and swapping stories (while drinking) has brought me much pleasure over the years, so I have no plans to stop.” Isn’t that how most adults who consume beverage alcohol view that practice? We enjoy it in the company of others. We enjoy it at celebrations as significant as weddings and as simple as the Friday coda to a long work week. We enjoy it during a round of golf or around a campfire. Readers of this website enjoy its endless flavors, the brand stories behind them and the stories told when alcohol is shared. For most drinkers, alcohol also is refreshing and delicious, especially when consumed with food. While our foods are generally savory and sweet, alcohol maneuvers easily between each with more bitter, herbal and spicy characteristics. As Feldhaus points out, fermentation is as natural a chemical reaction as any in nature. And kudos to those humans who figured out at least four millennia ago how to benefit from this metamorphosis of sugar into alcohol by turning it into pleasing beverages. Alcohol “is not an alien substance” in our bodies, he writes. As a Christian who reads the Bible regularly, I see clearly the role of wine in ancient agriculture and societies. Many scripture passages show it consumed in celebration whether for a good harvest, the consummation of a treaty or, most notably, at the wedding feast at Canaan, where Jesus performed his first miracle by turning water into wine. (Imagine the Wine Spectator score on that wine!) Sadly, some of the most disastrous events portrayed in the Bible center on drunkenness that led to madness, maiming, marriages breaking and, tragically, wars. Even more troubling is the fact that negative outcomes mentioned in scripture far outnumber those in which wine is portrayed favorably. But if you ask me, the Bible is clear on the matter: Enjoy alcohol, but don’t overdo it. And if that doesn't move your moral needle, don't forget that Jesus made it and drank it. “(T)here’s no excuse for abusing our bodies,” Feldhaus writes “While I’m not suggesting that alcohol is necessary, or risk-free, I do believe that our relationship with it is more nuanced than the current fear-driven narrative it’s become fashionable to push.” That narrative is neo-prohibition, a movement inflamed by The World Health Organization’s claim that there is no safe amount of alcohol to drink. “There’s no excuse for abusing our bodies,” Feldhaus writes. “There’s no escaping the fact that alcohol is a toxin, with no essential biological role in the human body. But “(S)o much of modern medicine is motivated through fear. Fear of food, fear of alcohol, fear of life. Three decades of being a doctor, however, has taught me that of all the emotions humans experience, fear itself is the most toxic for the body.” Perhaps the most eye-opening bit Feldhaus mentioned was this: > “And from a toxicological perspective, alcohol is not the most demanding substance the liver processes—not even close,” he began. “Many commonly prescribed medications place a far greater burden on liver enzymes. Statins, blood pressure drugs, anticoagulants and sleeping pills are all foreign chemicals that require complex detoxification and often compete for the same liver enzymes to do this. Add grapefruit juice, supplements or multiple prescriptions, and these detox pathways can be inhibited. Yet we rarely warn patients about this complexity. Instead, we tell them: ‘Never drink a glass of wine.’ > “The liver of a person who drinks one glass of wine per month but takes three medications every day may be under far more strain than someone who drinks moderately (as I do) and who (like me) isn’t on medication. This is not an argument for drinking, but just offering some perspective.” While reading his comments, I Googled a few questions about alcohol consumption that leads to problems, and here’s a summary of what I found: Depending on the reporting source, between 10% and 15% percent of alcohol consumers become alcoholics or, in the modern and tortured parlance, sufferers of alcohol use disorder. You don’t have to be a math whiz to see that at least 85% of those who drink alcohol don’t become addicted to it—which makes prohibition of it absurd, especially in light of Feldhaus’s research into genetics and alcohol. Our genes, he writes, strongly influence how much booze we can handle. - Each person's liver is different from another's, and that matters. - The body’s detoxification capacity is highly individual. - Our livers use enzymes to process alcohol safely, and while most people produce those enzymes efficiently, others don’t and others can’t produce them at all. > *“(T)oxicity, in biology, is never a simple yes-or-no question. It is always a question of dose,” he writes. “After all, eight liters of water can kill you, and even oxygen becomes toxic at the wrong concentration. Almost nothing in nature is harmless in unlimited quantities, and alcohol is no different. … However, when looking at the root cause of diseases, it is never only down to someone’s alcohol intake. An individual’s broader nutritional intake, physical activity and lifestyle patterns also have an impact.”* Feldhaus goes on to describe his alcohol consumption as “deliberate.” “Never in front of the television, never to relax or to escape or when I’m stressed. … A glass of wine consumed anxiously, alone, as self-medication has a very different physiological impact than the same glass shared over a meal with friends. The context in which we drink actually changes biology.” That was a “Wow!” moment for me since I do sometimes drink alone and in front of a TV. I love people, so neither is my first choice. But if my wife is out of town and I can watch a history documentary she’d not like, then I’ll do it with a cocktail in hand. And I know countless drinkers who love a drink while reading a great book in silence. I’d bet Feldhaus would cast those infrequent habits into the “nuances” category since they’re occasional indulgences. To me, fearful or sorrowful isolation is different from a moment of solitary and quiet consumption after the kids go to bed. But what I loved most about his commentary was the closer. “There is one exception in the year when I throw caution to the wind happily,” he writes. “During the annual German beer festival Oktoberfest, I enthusiastically—and unashamedly—enjoy drinking beer by the litre. Because life is too short not to have fun.” At our annual [Bourbon & Banter Summi](https://www.bourbonbanter.com/topic/annual-summit/)t, drinking with each other at our evening bottle shares is always rated the favorite among our events. Distillery tours are fun and informative, but engaging with old and new friends over whiskey pours is the biggest reason for our fall gathering in Louisville. Like Feldhaus, we know that life is too short not to have fun. He chooses beer and wine, and we choose whiskey. ### Lagrimas 'La Sabina' Reposado Tequila Focuses on Terroir URL: https://www.bourbonbanter.com/lagrimas-la-sabina-reposado-tequila-focuses-on-terroir/ Last updated: 2026-03-06T19:09:48.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Tequila Cascahuin, NOM 1123 - **MASH BILL:** Blue Weber Agave 100% - **AGE:** 3 months in ex-bourbon casks - **YEAR:** 2025 - **PROOF:** 92 (46% ABV) - **MSRP:** $70.99 - **BUY ONLINE:** [Lagrimas del Valle Bottle Shop](https://altamarbrands.com/brands/lagrimastequila/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any tequila fan who knows little about great reposado, and any bourbon fan with an affinity for Scotch or Irish whiskies. Why Scotch and Irish? Like this reposado, barrel impact (specifically spice, dark fruit and tannin) is far lower in Scotch and Irish due to used barrels. The honey, pineapple and golden raisin notes that come from roasted agave align with lighter fruit notes in many Irish and Scotch whiskies. If those friends haven't tried good tequila, this could be their gateway drug. **WORTH THE PRICE:** No question. This is a *really* nice reposado, especially at $71\. Sadly, there are far worse reposados for which people pay double this price. **BOTTLE, BAR OR BUST:** Bottle for sure. You'll want to share it a lot. **OVERALL:** If you read my recent review of [Lagrimas del Valle Plata](https://www.bourbonbanter.com/lagrimas-la-sabina-plata-tequila-might-leave-you-lachrymose/), then skip the next two paragraphs. If not, here's a quick overview harvested from the Lagrimas press release that informs how it's made: > [Lágrimas del Valle](https://altamarbrands.com/brands/lagrimastequila/?ref=bourbonbanter.com)has launched its newest vintage, “La Sabina.” The Plata and Reposado expressions represent the fifth field harvested for the brand and the first to come from the state of Guanajuato, Mexico. Lágrimas del Valle is produced in collaboration at the legendary Tequila Cascahuin (in El Arenal, Jalisco, Mexico). > Cascahuin cooks agave for eight hours per day, then stopping until the following day, and repeating over the course of four days to create deep layers of flavor. The pinas are then crushed: 70% of them via roller mill and then fermented in stainless steel tanks; 30% are crushed using a Tahona, and fermented in open air wooden tanks. This is craft tequila making with minimal and arguably primitive machinery. Slow cooking in stone ovens presents big notes of roasted agave and butterscotch. It takes some deep inhaling to get to the finer notes of tropical flowers and a little cinnamon, and despite being 92 proof, any tingling ethanol notes are obscured by this pour's lush and fruity aromas. Less is definitely more here. It's just fantastic on the palate: coating, honeyed and tingling with a little serrano pepper. You can't miss the dried pineapple and mango or butterscotch that migrates from the nose to the palate, or how it mimics still strength tequila as it trickles down the throat. (If you've not drunk still strength tequila, it's a lovely experience.) What remains is petrichor and tropical flowers that drift into roasted green peppers. There are no flaws in this reposado. That this is made from agave harvested at La Sabina, a single estate, is a purposeful step to study terroir and its impact on tequila making. “It’s remarkable that, for the first time, we’re truly tasting tequila’s terroir—not just from Jalisco, which produces 95 percent of it, but also from Michoacán and now Guanajuato,” Brandon Cummins, director of education for Altamar Brands, said in the release. “It’s something entirely new, yet rooted in centuries of tradition. What’s even more impressive is that this has been achieved without relying on any industrial shortcuts.” Anyone familiar with Tequila Ocho's single estate releases will understand how important terroir has become to tequila makers and drinkers keen on understanding the effects of soil condition, rainfall and temperature on agave–which may grow for 7 to 10 years before harvesting. I don't have any other Lagrimas del Valle on hand to compare with this La Sabina example, but I'll keep my eyes open for other estate-centric variations. ## **BRAND NOTES** --- **Reposado** is rested for three months in ex-Bourbon barrels. The expression showcases notes of lightly toasted marshmallow, pumpkin pie filling, and rich custard–highlighted by hints of violets, citrus, and cream soda, with a sweet round character --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Widow Jane Decadence Bourbon Balances Sweet and Savory Perfectly URL: https://www.bourbonbanter.com/widow-jane-decadence-bourbon-balances-sweet-and-savory-perfectly/ Last updated: 2026-03-04T17:59:39.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Unnamed distilleries from Indiana, Kentucky and Tennessee, but bottled by [Widow Jane Distilleries](https://widowjane.com/whiskey/decadence?ref=bourbonbanter.com) - **MASH BILL:** "A blend of straight bourbon whiskeys." - **AGE:** Not disclosed - **YEAR:** 2025 - **PROOF:** 91 (45.5% ABV) - **MSRP:** $99.99 - **BUY ONLINE:** [Flaviar](https://flaviar.com/products/widow-jane-decadence-2025-edition-750?ref=bourbonbanter.com) or [Caskers](https://www.caskers.com/widow-jane-decadence-2025-edition-750/?srsltid=AfmBOoopdRd7fxFXG%5FBFdAg-62Pfz6PnAfdxylQ7mktsGXRUjRNfzr1j&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** At the very least, fans of soft, sweet and lower-proof pours. (Check out [Pops Garrett's commentary](https://www.bourbonbanter.com/your-high-proof-habit-might-be-wrecking-your-palate/) centered on lower-proof pours.) For whiskey drinkers who like pairing their pours with sweets, this is a dandy. **WORTH THE PRICE:** Not for me. While this is really enjoyable, I don't lean toward sweeter flavor profiles such as this, so I'm not feeling it at $100\. Given Decadence's well-earned cult following, though, many won't think twice about dropping a Benjamin on it. **BOTTLE, BAR OR BUST:** Bar. For me, this is a little like Chicago-style pizza: a little goes a long way. It's definitely sweeter than most whiskies I prefer, but it's not cloying or, as the Brits say, "treacley." But if I'm out for an indulgent dinner and the dessert menu features something that would pair well with Decadence, I'm ordering it. **OVERALL:** I'm simple. I drink and eat what tastes great. I don't wait for a particular season or delay having something until a campfire sounds like a great idea. But since so many do and since the brand notes below mention "crisp air and longer nights," I'll play along and say, yes, this would be swell around a fire. Especially since the nose includes aromas like marshmallow, candy bar chocolate and charred oak. You're halfway to a s'more just by smelling it. The nose is inviting and expressive with dried cherry and raisin, along with lemon curd and pie crust. Despite the whiskey's rest in an ex-maple syrup cask, that aroma was so far in the background that I ventured to the kitchen for a whiff of Crown Maple Syrup to be sure my snoot wasn't off. It was a good re-reference, but returning to the whiskey didn't make me any more sensitive to it–and that might be by design ... ... since there's a nice dose of it on the palate. Maple syrup doesn't lead, but it harmonizes well with oak, baking and rye spices. It is pleasantly rich and soft, slightly honeyed and accented with a touch of milk chocolate. The balance between sweet and spicy is precisely dialed in, so don't hesitate to pair it with sweets. To prove my point, take a sip and work the spirit around your mouth to trigger some Red Hots candy tingle. The finish is light and does not linger like you might expect with such rich mouthfeel. That it departs quickly is a proper, "My work here is done" mic drop moment, and I like that. ## **BRAND NOTES** --- “Decadence was crafted for the season when crisp air and longer nights invite us to slow down and enjoy life’s richer moments. Its velvety, indulgent flavor profile is a natural fit for this time of year, when gatherings grow cozier and we treat ourselves to something special. Decadence is meant to be savored in those moments of celebration,” says Susan Wahl, Vice President of American Whiskey for Heaven Hill Brands. - **Nose:** Sugared pecans, maple, birch beer, charred oak - **Palate:** Vanilla, burnt sugar, cinnamon bark - **Finish:** Brown sugar, shortbread, mellow tobacco, old whiskey; delivers a slightly sweet, creamy-rich mouthfeel and lingering finish --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### HQ Update: 2nd time's a charm? URL: https://www.bourbonbanter.com/hq-update-2nd-times-a-charm/ Last updated: 2026-03-03T10:00:17.000Z What was supposed to become our long-term Bourbon Banter HQ has officially hit a wall — and not the good, newly-renovated kind. _This post is for subscribers only._ ### Bernheim Wheat Whiskey Comes of Age at 10 Years URL: https://www.bourbonbanter.com/bernheim-wheat-whiskey-comes-of-age-at-10-years/ Last updated: 2026-03-02T11:05:35.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/bernheim-straight-wheat-whiskey.php?ref=bourbonbanter.com) - **MASH BILL:** 51% Wheat | 37% Corn | 12% Malted Barley - **AGE:** 10 years - **YEAR:** 2026 - **PROOF:** 115 (57.5%) - **MSRP:** $84.99 - **BUY ONLINE:** To be released nationwide in limited quantities ## **STEVE'S NOTES** --- **SHARE WITH:** All who like whiskey, but especially anyone who's new to wheat whiskey. On more than one occasion, I've heard even experienced whiskey drinkers ask, "Is wheat whiskey the same as, like Maker's Mark?" Clearly, not everyone knows the difference between wheat whiskey and wheated bourbon. Fortunately, there's no better way to learn the difference than by sipping great ones like this 10-year-old Bernheim 115-proof, [Star Hill Farms'](https://www.bourbonbanter.com/topic/star-hill-farm-whisky/) 2025 release and [Middle West Spirits' 2025 release](https://www.bourbonbanter.com/middle-west-spirits-cask-strength-wheat-whiskey-wheat-done-right/)–or the [Heaven Hill 19-year-old wheat whiskey](https://www.bourbonbanter.com/heaven-hill-19-year-wheat-whiskey-review-aged-to-perfection/) released last year for $300. **WORTH THE PRICE:** Good question. Here's where Heaven Hill unintentionally creates a comparison dilemma: Elijah Craig Barrel Proof Bourbon and EC Barrel Proof Rye both have MSRPs of $75\. Given the option of buying the Bernheim 10 year for $10 more or one of those two, I'm buying the rye on the spot, later the bourbon (I have several of those), and after that, the wheat whiskey. Here's why: The longstanding value proposition of ECBP Bourbon at that price is impossible to ignore. You know you're going to get a great bourbon. ECBP Bourbon also has multiple decades of credibility among drinkers; they trust it at $75 because it always was fantastic before and at far lower prices. Only now with this bolder, richer release do I believe Bernheim will, over time, begin to earn that same trust with consumers. But at a higher price than ECBP Bourbon? That remains to be seen. **BOTTLE, BAR OR BUST:** Bottle. It's the best Bernheim I've ever had. Much as I really enjoyed the 19-year and its fruity-floral delicacies, I dig the broader and deeper barrel influence on this one. I look forward to enjoying this (which celebrates 20 years since Bernheim Wheat was created) over time as it gets poured into my glass and air wriggles into the bottle replace it. I'm confident it will become even more delicious with time. **OVERALL:** If "golden" could describe the nose, that would be the word I'd choose since so many things golden–ripe grain, golden raisins, honey, lemon, toasted macadamia nuts, etc.–are easily recognized here. (Yeah, I used "golden" as a descriptor for the 19 year, too, but it bears repeating.) Toasted oak combines with boozy flamed apples and overripe pear to tell me that this will, as prescribed on the Bernheim brand page, make a terrific [Bee's Knees](https://heavenhilldistillery.com/bernheim-straight-wheat-whiskey.php?ref=bourbonbanter.com) cocktail. It's silken on the palate and serves up waves of dark honey dusted with brown sugar and cinnamon and even a little browned butter. This time it's overripe red apple on the palate, which makes this a little reminiscent of apple brandy. The balance between whiskey and oak is ideal: zero tannin, zero dryness, but a lot of soft spice and depth. That impact alone triggers my preference for it over the 19-year. (And yes, Heaven Hill, I really do save half my 100ml samples for comparison to subsequent releases. It was a treat to taste the 19-year again, though it confirmed my fondness of the 10-year.) The finish is short and clean, but tingles pleasantly. Were this a 115 proof bourbon, there'd be a much longer train of spice and, possibly, gentle burning on the exit. But not with this. Such a light finish seems to imply the whiskey is leaving room for more tastes, and I'm willing to oblige it. I'm really glad HH has let Bernheim Wheat Whiskey become this best version of itself–so far. At a distillery with more than 2 million barrels of whiskey resting in 70 rickhouses, I can only imagine older, bolder releases of this are forthcoming. And that should excite any whiskey fan. ## **BRAND NOTES** --- The Whiskey opens on the nose with notes of cinnamon and baking spices layered with vanilla and oak. The palate follows with rich flavors of molasses and butterscotch, leading into a peppery finish that lingers with warmth and balance. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Lagrimas 'La Sabina' Plata Tequila Might Leave You Lachrymose URL: https://www.bourbonbanter.com/lagrimas-la-sabina-plata-tequila-might-leave-you-lachrymose/ Last updated: 2026-02-27T10:00:39.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Tequila Cascahuin](https://www.tequilacascahuin.com/?ref=bourbonbanter.com), NOM 1123 - **MASH BILL:** Blue Weber Agave 100% - **AGE:** None - **YEAR:** 2025 - **PROOF:** 92 (46% ABV) - **MSRP:** $64.99 - **BUY ONLINE:** [Lagrimas Bottle Shop](https://altamarbrands.com/brands/lagrimastequila/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All tequila drinkers, and especially people you want to introduce to great tequila by helping them bypass bad tequila. Introduce them to a gold standard product that'll keep them from ever trying Cuervo Gold. **WORTH THE PRICE:** No. It's worth MORE than MSRP. It's that good. That anyone buys low-quality, additive laden celebrity-backed tequila that costs much more confounds me. **BOTTLE, BAR OR BUST:** Bottle all day and all the way. You'll want every drop of this. **OVERALL:** Students who chose French and German classes in high school may not know that Lagrimas means "tears." Whether that refers to tears of tequila clinging to the inside of your glass or tears you may shed over the quality of this spirit, I don't know. But the name, sounded out as "laah-gree-mas," is just fun to say out loud. A quick overview harvested from the Lagrimas press release: > [Lágrimas del Valle](https://altamarbrands.com/brands/lagrimastequila/?ref=bourbonbanter.com) has launched its newest vintage, “La Sabina.” The Plata and Reposado expressions represent the fifth field harvested for the brand and the first to come from the state of Guanajuato, Mexico. Lágrimas del Valle is produced in collaboration at the legendary Tequila Cascahuin (in El Arenal, Jalisco, Mexico). > Cascahuin cooks agave for eight hours per day, then stopping until the following day, and repeating over the course of four days to create deep layers of flavor. The pinas are then crushed: 70% of them via roller mill and then fermented in stainless steel tanks; 30% are crushed using a Tahona, and fermented in open air wooden tanks. Long story short, this is old school production. Now it's time for modern-day evaluating. The nose is wide ranging and begins with roasted agave before moving to *agua miel,* then *vinazes* followed by freshly baked baguette and then off to tropical flowers and roasted green pepper. All of that rolls in atop a perpetual hum of petrichor mingled with peppermint. That it's so rich on the palate likely attests Cascahuin's unique four-day cooking cycle described above. Mouthfeel is sturdy without dominating the palate. It's amazing how closely its flavors so closely mimic its aromas: petrichor and peppermint sprint to the fore along with cooked green pepper and deeply honeyed *agua miel*. Its 92 proof delivers an even yet appreciable tingle that finishes warmly as white pepper and dried flowers. Subsequent sips are reminiscent of fine still strength tequilas without the overproof punch. Despite being one of the humblest distilleries in Jalisco, Cascahuin repeatedly turns out some of the finest tequilas made anywhere. That it produces so many brands for others and manages to make them distinct and unique is a testament to the skill of master distiller Salvador “Chava” Rosales Trejo and his team. Don't make the hour-plus drive to the distillery in El Arenal hoping to find Lagrimas flights. Tastings at this distillery feature only Cascahuin-branded products (all of which are fantastic), so no agave estate-by-estate comparisons there. But tasting just this one release made from Guanajuato-grown agave makes me want to find others for comparison. What a marvelous spirit this is. ## **BRAND NOTES** --- **Lagrimas La Sabina Plata** is wildly unique with bright green herbs, and hints of palo santo, chalk, guava, and lightly roasted parsnip. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Replay: Michter's Virtual Tasting URL: https://www.bourbonbanter.com/replay-michters-virtual-tasting/ Last updated: 2026-02-26T10:00:28.000Z _This post is for paying subscribers only._ ### Collaboration on Single Mash Bill Yields 'Wow' Wheat Whiskies from New Riff and Chattanooga URL: https://www.bourbonbanter.com/collaboration-on-single-mash-bill-yields-wow-wheat-whiskies-from-new-riff-and-chattanooga/ Last updated: 2026-02-25T17:29:16.000Z ## **BOTTLE DETAILS** --- - **DISTILLERS:** [Chattanooga Whiskey](https://chattanoogawhiskey.com/product/confluence-project/?srsltid=AfmBOorn9LtBiGIzydp7IMAHZfyPkqp-rx7SydOWPmXu6dYcQngT73Xo&ref=bourbonbanter.com) and [New Riff Distilling](https://www.newriffdistilling.com/confluence-project/?ref=bourbonbanter.com) - **MASH BILL:** Red Turkey Wheat 60% | Appalachian Malted Wheat 24% | Dark Malted Wheat 8% | Caramel Malted Wheat 8% - **AGE:** 6 years, 6 months - **YEAR:** 2025 - **PROOF:** 122 (61% ABV) and 117.8 (58.9% ABV) respectively - **MSRP:** $69.99 - **BUY ONLINE:** This is a blend of distillery-only sales and some on [Seelbach's](https://seelbachs.com/products/chattanooga-whiskey-confluence-project-volume-1?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey drinker, especially those fond of wheated bourbons or wheat whiskies. When you taste these, your reaction will be, "Why even ask who to share these with?" Don't deprive any whiskey fan of the terrific work these two brands have performed with a shared mash bill. **WORTH THE PRICE:** Definitely. Finding a whiskey like this has to be as fun for drinkers as it was for the distillers who created it. This is an E-ticket drink without the premium price. **BOTTLE, BAR OR BUST:** Bottles, of course, since you'll want both for comparison. Sadly, the odds of getting both are slim. **OVERALL:** Here's a summary of the story behind the Confluence Project Volume 1, cherry-picked from the press release: Chattanooga Whiskey and New Riff Distilling created a joint release of Tennessee and Kentucky Straight Wheat Whiskeys using the same mash bill, but distilling and aging it to their specs at their own plants. Their goal was to explore craft, contrast of products, and celebrate those differences. It's also a work done between longstanding friends and master distiller peers, Grant McCracken (Chattanooga) and Brian Sprance (New Riff), who met as brewers at Samuel Adams Beer. After Sprance left to become a distiller at New Riff, he later helped McCracken land the same post at Chattanooga. "(L)et’s just say I wouldn’t be here today without Brian and his friendship," McCracken said. The name "Confluence" is a nod to the location where the Tennessee and Ohio Rivers meet (at Paducah, Ky., for brown-water marine nerds). Chattanooga Whiskey lies blocks away from the Tennessee River; New Riff is equally close to the Ohio where the river dips below Cincinnati. “We wanted to create something new and exciting, so we agreed on a 100% wheat whiskey, which neither of us had done before," Sprance said. "The beauty of The Confluence Project is that it highlights what makes each distillery unique–our techniques, our barrels, our philosophies–yet it all starts from the same grain.” Specifically, the mash bill's four wheats call on New Riff's popular Red Turkey Wheat choice for 60 percent of the blend, while the remaining 40% of the wheat blend with uses three malted varieties to reflect Chattanooga's signature high-malt style. Each brand's distilling teams conducted a distiller swap, where each team spent time at the other’s place to discuss and share techniques and philosophies. “At a high level, New Riff and Chattanooga Whiskey certainly have a lot in common; but ... there are a lot of nuanced differences in how we approach any given recipe,” McCracken said. “So, the thought of the collaboration was to agree on a mash bill and then let both distilling teams ‘do what they do,’ and celebrate those differences.” To put a finer point on it, that included different yeasts, fermentation protocols, entry proofs and barrel choices. While New Riff chose a single barrel spec, Confluence (made part of Chattanooga's ongoing Experimental Single Barrel Series) will be released as 11 unique single barrels aged across a range of cask types ([click here](https://chattanoogawhiskey.com/product/confluence-project/?srsltid=AfmBOorn9LtBiGIzydp7IMAHZfyPkqp-rx7SydOWPmXu6dYcQngT73Xo&ref=bourbonbanter.com) and scroll down for details) and using two different entry proofs. Iterations from both distilleries are bottled at cask strength. **My thoughts:** Wouldn't American whiskey benefit from more multi-distillery innovation such as this? This would be especially impactful at the craft level. Collaboration such as this generates genuine excitement among consumers that competes strongly for share of mind and throat with "special releases" from large distilleries. Putting such creativity on display incentivizes and rewards distillers for making something truly unique. That such cool whiskies are being sold for $70 is a huge plus for consumers and a big incentive to buy even when so many home bars are already crowded. In a time when so many are resorting to simple double-oaking or wine-cask finishing of the same whiskey they've made for decades, this stands out and generates relevant excitement. So, do I like them? Absolutely! These are two excellent whiskies, both of which I'd buy if given the chance. Do I have a favorite? Yes, the Chattanooga done by McCracken's team. Both whiskies are exceptionally flavorful and remarkably fruity. But the Chattanooga fruit moves to candied, polished and floral flavors, which I appreciate. New Riff's whiskey moves more traditionally to spice and oak character, which is delicious, but more predictable. Whether McCracken's processes or cask selection account for that difference, I don't know. (My sample bottle was aged in the V1A cask raised with staves dried for 18 seasons and charred to level 4). But I do know that Chattanooga's high-malt style is a significant differentiator between its whiskies and others'. To my palate, it lends a creamier texture to the Confluence than the New Riff whiskey. Let it linger in your mouth and trust me, plenty of spice will rouse your palate. But the retreat to softness and subtlety is quick and welcome. Where the New Riff iteration stands out is in its boldness. It is multi-dimensional, complex and practically yells, "Ya want me in a cocktail? Yeah! Do it. I'll show you spice and backbone!" And it will. These were initially released late last fall at their respective distilleries, so if you can find them, rejoice and buy! If not, based on the "Volume 1" reference, we'll see more of these collaborations down the road. Based on the quality of these first releases, I envision these becoming "line up at the distillery early" spirits that make craft producers legendary. ## **BRAND NOTES** --- **From Chattanooga Whiskey:** Collectively, the release presents a bold, layered experience, with notes ranging from carrot cake, candied walnut, honey butter, apricot jam, and toasted oak, with a long, full-bodied, malty-sweet finish. **From New Riff:** **NOSE:** Clove, cinnamon, caramel, and a warm, woody cereal. **TASTE:** Rich honey and toffee intertwined with oak. **FINISH:** Lingering wood spice and cereal sweetness of frosted flakes and a hint of cinnamon. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Your High-Proof Habit Might Be Wrecking Your Palate URL: https://www.bourbonbanter.com/your-high-proof-habit-might-be-wrecking-your-palate/ Last updated: 2026-02-24T10:00:57.000Z The more I leaned into high-proof, the less I could get out of everything else. Bottles I used to love started tasting flat. 90-proof expressions that once had real complexity felt thin and uninteresting. At some point, I realized I was no longer developing a refined palate—I was narrowing it. _This post is for subscribers only._ ### Triple Casks Drive Flavor in Whiskey Row Small Batch Bourbon URL: https://www.bourbonbanter.com/triple-casks-drive-flavor-in-whiskey-row-small-batch-bourbon/ Last updated: 2026-02-23T10:00:39.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Distilled by [Kentucky Artisan Distillery](https://kentuckyartisandistillery.com/brand/?ref=bourbonbanter.com). [Whiskey Row Distillers](https://kadwebsite.wixsite.com/whiskey-row/home?ref=bourbonbanter.com) is the house brand for Kentucky Artisan Distillery. - **MASH BILL:** Not stated, but at least 51% corn - **AGE:** At least 4 years - **YEAR:** 2025 - **PROOF:** 90 (45% ABV) - **MSRP:** $49.99 - **BUY ONLINE:** [Binny's Beverage Depot](https://www.binnys.com/spirits/whiskey/whiskey-row-small-batch-triple-wood-kentucky-straight-bourbon-173004/?srsltid=AfmBOop5zl%5F-9Oe5ejpzTPdLJth1olNx4krLoJi%5Fx8bhon576fzhmxUn&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon drinker looking for a clever and delicious lower-proof pour. The Cognac and sherry-cask finishing does wonders for the fruit-forwardness of this whiskey, making it great for sipping and a natural for food pairing. **WORTH THE PRICE:** By all means. This is better than many less-flavorful, less-rich 90-proofers. **BOTTLE, BAR OR BUST:** Bottle. You'll want to share it with others and tell them it came from a once-obscure, little contract distillery in Kentucky that's making its name with its excellent Whiskey Row line. FWIW, much of Jefferson's Bourbon's newer releases are made there. **OVERALL:** I received this bottle last year, perhaps in the early summer, set up all my review basics (photo, distillery name, proof, etc.) and promptly forgot about it. I won't make excuses as to why I did, but I did. And I didn't think much about it until meeting the master distiller, Jade Peterson, at a Kentucky Artisan Distillery meet-and-greet in February. As we chatted, he poured me one of his four-grain pot distilled bourbons, and it dawned on me I'd overlooked this bottle. Nice guy that he is, he didn't mention that I'd had a bottle of his whiskey for about 8 months. Still, there was some inner cringing on my side of the table. So, the next day, I set out to catch up on this one, and I'm glad I did. The nose begins as classic bourbon–caramel, dark fruits, oak–before revealing some toasted oak and spice characteristics. Eventually, cinnamon and green apple come along with a little leather in the background. Pleasant, but no big wow aromas. Where significant fruit and spice come is on the palate. Golden raisin and grape (from Cognac and PX sherry casks) fill the mouth alongside baking spice. Mouthfeel is rich, weighty and viscous, perfect at 90 proof. It finishes with lingering spice, toasted oak, caramel and some cinnamon red hots. Every room-temp sip makes you want another and confirms that neat always is the way to go with this bourbon. This is bottled proof that sometimes, simpler is better. As I've written seemingly a lot lately, I'm in a phase of appreciation for lower-proof whiskies. This came along at the right time to affirm that. Not every bottle I receive matriculates from my office shelves to my condo bar, where family and friends can have at it. But this one will, and I expect many will like it as much as I do. ## **BRAND NOTES** --- Whiskey Row Bourbon’s core expression is a straight bourbon made from corn, rye, and malted barley, aged for at least four years. Triple Wood develops depth and richness through its finishing process in Cognac and Pedro Ximénez (PX) sherry casks. The Cognac casks enhance fruit and spice notes, while the PX Sherry casks add sweetness and dried fruit flavors. **NOSE:** The aroma is inviting and complex, presenting an engaging blend of vanilla and fresh waxy honey. The influence of the Cognac wood is present, but the nose is bourbon-forward with slight hints of dried fruits and citrus. **PALATE:** On the initial sip, a deviation from the nose, it unfolds with a rush of heavy brown sugar, immediately followed by vibrant citrus and stone fruit flavors. Sweet notes are complemented by the depth of the wood aging. As the whiskey develops on the palate, layers of flavor emerge. **BALANCE:** A well-balanced profile with sweet, rich flavors complemented by the subtle depth of oak, Cognac, and PX Sherry wood. **FINISH:** The finish is long and satisfying, with flavors of red fruits and light herbal notes trailing off softly. The Cognac influence lingers delicately. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Fourteen Years of Not Selling Out URL: https://www.bourbonbanter.com/fourteen-years-of-not-selling-out/ Last updated: 2026-02-21T21:45:45.000Z Fourteen years ago today, I published the [first post on BourbonBanter.com](https://www.bourbonbanter.com/welcome-fellow-bourbon-lovers/). It was short. It was earnest. I had no idea what I was getting into. Here's what I've learned since then: keeping a content website alive for 14 years isn't normal. Most sites don't make it to five. The ones that do are usually backed by money, a marketing team, or some kind of brand arrangement I didn't have. We made it this far on a steady supply of whiskey, stubbornness, and people who actually give a damn about whiskey and community. And in a world drowning in clickbait, sponsored everything, and influencers who care more about their follower count than what's actually in the glass — that matters. Bourbon & Banter has always been about the whiskey, the people, and the conversation. No algorithmic pandering. No chasing trends. Just honest content from people who love this stuff. That's rare. I don't take it for granted. Speaking of which — the contributors. Past and present, every single one of you. Without the writers, reviewers, and voices who showed up and put words on this page, Bourbon & Banter would've gone quiet years ago. You kept this place alive when I was running out of hours in the day. You did it because you believed in what we were building, not because there was a big payday waiting. That kind of dedication is everything. Thank you from the bottom of my heart. And then there's you — the readers, the members, the people who comment, share, and banter in the best possible way. Whether you're a Drinking Class member or a lurker, you turned a bourbon blog into a community. You showed up, stayed, and made this place worth building. I didn't do that. You did. And I'm more grateful than I probably say often enough. ****don't be a lurker** You've been reading for free for a while, and honestly, that's fine. But if Bourbon & Banter has ever made your day better, helped you find a great bottle, or given you something worth talking about — consider buying us a round. A Drinking Class membership keeps this place alive and gets you a lot more of what you already like. Fair trade. [Upgrade to a Drinking Class Membership ](https://www.bourbonbanter.com/#/portal) So tonight, wherever you are and whatever's in your glass — raise it. We made it fourteen years. That deserves at least a few pours. One more thing: mark your calendars for **July 13th**. That's when we celebrate the 15th anniversary of Bourbon & Banter's founding — and we're going to do it right. Details coming soon. Start thinking about what you want in your glass. Here's to the next chapter. Cheers, \~ Pops 🥃 ### Strange Raven 6-Year: A Bourbon Worth Paying Attention To URL: https://www.bourbonbanter.com/strange-raven-6-year-a-bourbon-worth-paying-attention-to/ Last updated: 2026-02-21T10:00:32.000Z I'll be honest — when a new brand shows up in my mailbox, my default reaction is mild skepticism. The market's crowded, the stories are often recycled, and the juice inside doesn't always match the ambition on the label. Strange Raven is different. Here's why. [Brian Ward](https://www.linkedin.com/in/brianbward/?ref=bourbonbanter.com) — who's got serious credentials in the spirits world, including time at Cask 100 and currently doing acquisition and auction consulting at K&L — is bringing his own bottles to market. But instead of just slapping a label on a sourced barrel and calling it a day, he built what he's calling a **barrel passport**. Every bottle ships with a detailed breakdown: lot number, cask number, mashbill, barrel entry proof, char level, distillation method, bottling date, and the amount lost to the angel's share over six years. In this case, that was 20%. You almost never see that last number. I appreciated it. The bourbon itself is a 60/36/4 mashbill — corn, rye, and malted barley — distilled on a copper pot still at Kentucky Artisan Distillery, where the grain was farmed within a mile of where it was bottled. Six years old, 100 proof, non-chill filtered. On the nose, it opens with a distinct pot still funk, then pivots hard into Red Hots territory. If you grew up on that candy, you'll know exactly what I mean. There's some anise underneath, vanilla behind that, and a whole lot of spice stacked on top of it. This is a rye-forward bourbon that doesn't hide it. The palate is creamy — vanilla cream, caramel, baking spices. Suck in a little air and you'll pick up a minty note that's common in high-rye expressions. The finish stays mostly front-to-mid palate. Nothing deep or lingering on the back end, but the spice and vanilla hold on for a while without getting pushy. Is it as complex as a Four Roses single barrel? No. I just picked a 4R barrel, and Strange Raven isn't playing in that league yet. But as an everyday sipper from a brand-new producer? It holds up. The price is $65, available now as a [pre-order at StrangeRaven.ai](https://strangeraven.ai/?ref=bourbonbanter.com). Would I love it at $45? Sure. But $65 for a six-year-old craft bourbon with this level of transparency isn't outrageous. Compared to many of the sourced NDP releases launched over the last six months, this is one of the better ones I've tasted. One note for Brian: if you insist on waxing your bottles, make sure it's easy to open and doesn't risk life or limb. If you've already tracked down a bottle, drop a comment and let us know what you think. I want to hear more than just my own take on this one. ### Cambio Tequila Reposado Review URL: https://www.bourbonbanter.com/cambio-tequila-reposado-review/ Last updated: 2026-02-20T10:53:44.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Cambio Tequila](https://cambiotequila.com/?ref=bourbonbanter.com) (Inulina y Miel de Agave Distillery, NOM 1605, Capilla de Guadalupe, Jalisco, Mexico) - **MASH BILL:** 100% Blue Weber Agave - **AGE:** 6 months total: 1 month in Burgundy and Bordeaux barrels; 5 months in French oak Chardonnay casks - **YEAR:** 2025 - **PROOF:** 92 (46% ABV) - **MSRP:** $59.99 - **BUY ONLINE:** [Cambio Bottle Shop](https://cambiotequila.com/shop/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any tequila drinker, but particularly savvy ones who are interested in a sipping adventure. This is no ordinary reposado. **WORTH THE PRICE:** Totally. That this is only $60 is amazing, especially given the effort made to to make this tequila. [Click here](https://cambiotequila.com/metodo-refinado/?ref=bourbonbanter.com) to read about it. The liquid is thoughtfully made, and the care taken to highlight the tequila via each barrel's contribution to its overall flavor is admirable and successful. **BOTTLE, BAR OR BUST:** Bottles! Because one will only arouse your tequila appetite, so get another to bed it down. Also, you'll want to turn others onto an innovative reposado. Too often wine cask finished tequila is successful, but this one smashes that unfortunate trend. **OVERALL:** On the nose comes pepper, butterscotch, golden raisin, tamarind paste, roasted pineapple, sour orange and a whiff of smoke. Let it rest a bit and the dig deep to uncover spring flowers. Initially, the spirit is tight and tart on the palate; the vestiges of the wine casks linger firmly on the tongue, as do the flavors and textures born of its 15-day, low temperature, malolactic fermentation. Think more acid and tannin than grape character in this case. But like [the blanco I reviewed](https://www.bourbonbanter.com/cambio-tequila-blanco-review/), sip after sip–even when you're spitting for a review–lays down a substrate of flavor and texture that moves between honeyed and fruity (a syrup of pineapple and lime with a trailer of oak) to tart and pleasantly dry and lightly grape-y. The wine casks used here must have been well preserved to present that subtle grape character so well. The tingling left behind with multiple sips lingers long and fades into cinnamon. This is an excellent example of why more tequila makers should release bottles well beyond the common 80 proof. Just 12 proof points above that makes a tremendous difference in texture and palate interaction. A tip: On the final sip, tilt your head back and slowly pour the liquid from your glass toward the back of your throat to experience that proof and those barrels' influence. The combination of warmth and spice is terrific. This makes me want to try to anejo someday. I have to admit, I didn't immediately like this tequila, mostly because I thought it a little stingy on agave aroma and flavor. But sticking with this spirit over time taught me that this is as much about barrel choices as tequila production. And when a distiller gets those elements to work this well in tandem, he's done a truly fine job. This is an exceptional spirit. **Bonus click**: If you like spirits nerdiness and stories of great brand creation, then listen to the episode about the creation of Cambio and its founder, John Des Rosiers on the [Agave Social Club](https://podcasts.apple.com/us/podcast/cambio-tequila-and-founder-john-des-rosiers/id1528306060?i=1000696169345&ref=bourbonbanter.com) podcast. It's a great source for agave storytelling. ## **BRAND NOTES** --- A reposado tequila with brine, grapefruit, and light honey on the nose, showcasing a unique and pleasant character, subtle linen notes and delicate honey sweetness balance the high alcohol levels leading to a long finish. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Elijah Craig A126 Barrel Proof Rye Review: A Powerful and Focused Pour URL: https://www.bourbonbanter.com/elijah-craig-a126-barrel-proof-rye-review-a-powerful-and-focused-pour/ Last updated: 2026-02-18T10:44:13.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/elijah-craig-barrel-proof-rye.php?ref=bourbonbanter.com) - **MASH BILL:** 51% Rye | 35% Corn | 14% Malted Barley - **AGE:** 11 years, 11 months - **YEAR:** 2026 - **PROOF:** 120.4 (60.2% ABV) - **MSRP:** $74.99 - **BUY ONLINE:** [Elijah Craig Barrel Proof Rye Locator Page](https://elijahcraig.com/buy-now?p=barrel-proof&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All rye drinkers, especially those who love 'em powerful and focused. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Bottle. You'll want want it for cocktails as and neat sipping. **OVERALL:** If you haven't read [my review about the first-ever Eljiah Craig Barrel Proof Rye](https://www.bourbonbanter.com/elijah-craig-barrel-proof-rye-review-the-rye-we-waited-for/), then I'd advise you go there first to understand why I'm so thrilled about this one. Don't assume I didn't enjoy the first iteration, because I did. What's commanding my attention here, though, is its bigger, bolder and more flavorful character, due at least in part to its higher proof. The nose brings a surprising blend of honey, cinnamon and mint, ingredients that, if not already in a Christmas cookie recipe, should be. A brief rest shifts aromas backward in time to the mash, with cooked corn and milled rye that unify into corn pudding the quality of something you wish *just one guest* would someday bring to your Thanksgiving dinner. And yet it's still changing, leaning now toward breakfast sweets like cinnamon roll and brown sugar, with some charred oak sprinkled in because, well, this is aged whiskey after all! On the palate, spice and aromatics that didn't come to the nose land squarely as vivid flavors: white pepper, flamed orange, Ghiradelli chocolate mint, brûléed sugar and a little maple syrup. Instead of the sturdy 120.4 proof being overpowering, it's warm and tingling, pleasant in every way. The finish is appropriately drying and leaves in its wake notes campfire and toasted bread notes. I really did like the first iteration of ECBPR, but this release is what I hoped for without really knowing it. This is not just an outstanding whiskey, it's a terrific Kentucky-style rye on the order of the 115-proof single barrel Knob Creek beasts that roamed retailers' shelves several years ago. (I have one left and can't bring myself to open it ... which definitely means I should open it.) It seems as if the season for great American rye whiskies is upon us, and in the spirit of this season–one I hope never ends–be sure to get this one. ## **BRAND NOTES** --- Crafted to showcase Rye Whiskey in its purest form, Elijah Craig Barrel Proof Rye reveals aromas of baking spices, gingerbread, and molasses, followed by a complex palate of stewed fruits and cinnamon. The finish lingers with nutmeg and a generous burst of rye spice, delivering a warm, satisfying close that reflects its extended aging and meticulous barrel selection. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Save the Date: The 2026 Bourbon & Banter Summit URL: https://www.bourbonbanter.com/save-the-date-the-2026-bourbon-banter-summit/ Last updated: 2026-02-17T18:01:15.000Z We're doing this again. The 2026 Bourbon & Banter Summit is officially on the calendar, and we're letting you know now — way earlier than we have in the past — so you can plan ahead, lock in your time off, and not have any excuses when registration opens. _This post is for paying subscribers only._ ### Ingram Straight Rye Whiskey Review: A 'Fryeday' sipper URL: https://www.bourbonbanter.com/ingram-straight-rye-whiskey-review-a-fryeday-sipper/ Last updated: 2026-02-24T01:28:24.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [The Ingram Distillery](https://ingramwhiskey.com/the-fleet/straight-rye/?ref=bourbonbanter.com). Distilled by [Green River Distillery](https://greenriverwhiskey.com/?ref=bourbonbanter.com) - **MASH BILL:** 51% Rye | 45% Corn | 4% Malted Barley - **AGE:** 4 to 5 years - **YEAR:** 2026 - **PROOF:** 98 (49% ABV) - **MSRP:** $54.99 - **BUY ONLINE:** [Ingram Distillery Bottle Shop](https://ingram.kybourbondirect.com/checkouts/cn/hWN8UC2xXfiYWKmzsEQaUBww/en-us?%5Fr=AQAB-QnhaKJ2g95J1T2vzYE03JOPxwj6Kr3DIoxDEJ02QZs&skip%5Fshop%5Fpay=true&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey drinker; it's super approachable. Much as I love high-proof, old whiskies, I should step away from them more often, take a walk on the mild side, and reset my palate to a reasonable threshold. This is perfect for that. **WORTH THE PRICE:** Yeah. Good whiskey costs what it costs, especially when the batch size is only 16 barrels. **BOTTLE, BAR OR BUST:** Bottle. I'm betting you'll return to it more often than you'd expect. It's a good opener and a closer for any given evening. If you start out with high proof, this one will wind down your palate suitably, especially if some dessert is handy for pairing. **OVERALL:** This rye has been a spicy and solid staple of the Ingram line for many years, but now instead of being "at least 3 years old," as its label formerly read, it's now at least 4-year-old rye fortified with 5-year-old rye. The added age helps with complexity in this lower proof iteration. (Does Ingram do higher proof ryes, you ask? Indeed! Had I known about this ["Port-Stern" single barrel](https://ingram.kybourbondirect.com/products/o-h-ingram-single-barrel-port-stern-122-proof?ref=bourbonbanter.com) now listed as "sold out" on its website, I'd have jumped on it. I'm looking forward to snagging one or more someday.) Whiskey drinkers know that "small batch" is the loosest of marketing terms, but Ingram's claim of this rye being a 16 barrel batch–not to mention barrels aged entirely in ricked barges floating on the Mississippi River at Columbus, Ky.–makes it more desirable and impressive to me. At Michter's Distillery, where small batches are just 20 barrels, master distiller Dan McKee describes the challenge of tiny batches this way: "There's not a lot of wiggle room when you're working in batches that small." That this bottle wound up in my hands is because Ingram is giving its rye a sort-of soft relaunch with a February Happy F'RYE'DAY social media campaign. Included are swag giveaways and cocktail recipes, and even a romance-centered song list you can find on [YouTube](https://www.youtube.com/playlist?list=PLkmV0H2e65CmSj-ggLTnFAJOnQuaLHsH4&ref=bourbonbanter.com). Like any journalist feeling perpetually overdosed on marketing campaigns, I'm charmed by this one. If you order a bottle, you'll see what I mean. (And since the cocktail discussion in Bourbon & Banter's member Discord channel is really growing, I've added an Ingram recipe at the bottom of this review.) Now, on to the whiskey! The nose is candied and led by a combo of vanilla, caramel, white frosting and Kellogg's Frosted Flakes. It's a quick shift to bubblegum, warmed peaches and strawberries and lemon tart before moving to toasted oak, campfire and a breakfast toast. It's both spicy and creamy on the palate–the balanced combo you get from spirits nicely proofed to the mid- to high 90s. Any tingling that starts on the tongue soon rolls gently and warmly down the throat. After several sips, the finish becomes pleasantly fruity and lightly savory (rye spice, I suppose); the whole being easy and inviting. This is a really good sipper, which I look forward to test driving soon in a cocktail. It also really makes me look forward to tasting its barrel-strength brethren down the road. Any American whiskey drinker will appreciate this straightforward and approachable pour. ## **BRAND NOTES** --- **TASTING NOTES** **NOSE:** Floral, caramel, brown sugar and cherry **PALATE** Buttery, vanilla, graham cracker, cinnamon, and touches of leather and citrus **FINISH:** A medium finish with soft rye spice, butterscotch, bubblegum, and raspberry preserves --- ## **"F'RYE'DAY I'm In Love" Cocktail Recipe** **Ingredients** - 1.5 oz of O.H.Ingram Rye - .75 oz [Liber and Sons Yakima Peach Syrup](https://www.liberandcompany.com/products/peach-syrup?srsltid=AfmBOoo2vl9mjlSeHuACLZOlTVcHpLmzBVBj6520sC1dUhHsgHnA4SgS&ref=bourbonbanter.com) - 3 dashes Angostura Orange bitters - 2 to 3 ozs. "sweet tea" (Done correctly, sweet tea is strong brewed pekoe sweetened with white cane sugar simple syrup. Granulated sugar doesn't blend nearly as well as simple syrup.) **Directions:** Rim glass with brown sugar and cinnamon on one side. Combine ingredients in a mixing glass with ice, stir until chilled, then strain into a glass with fresh ice. Garnish with a slice of dehydrated mango or a peach slice and a basil leaf. Makes 1 cocktail. *Credit Southern Oaks Athletic Club in Baton Rouge, La., for the recipe.* --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Cambio Tequila Blanco Review URL: https://www.bourbonbanter.com/cambio-tequila-blanco-review/ Last updated: 2026-02-17T15:08:53.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Inulina y Miel de Agave Distillery (NOM 1605, Capilla de Guadalupe, Jalisco, Mexico) - **MASH BILL:** 100% Blue Weber Agave - **AGE:** 2 months or less - **YEAR:** 2025 - **PROOF:** 92 (46% ABV) - **MSRP:** $49.99 - **BUY ONLINE:** [Cambio Bottle Shop](https://cambiotequila.com/shop/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Somebody who claims to love blanco tequila but who hasn't tasted a wild thing like this one. And even then, give it to someone who will enjoy the surprise of it. Newcomers and adventurous tequila drinkers alike will dig this. **WORTH THE PRICE:** No doubt. Sip this and appreciate it, and you'll feel almost guilty paying only $50 per bottle ... and then you'll regret not putting a second one in your cart. **BOTTLE, BAR OR BUST:** Bottles. You'll want two: One for yourself so you can experience how it changes with air over time, and a second one to share with guests. You don't want to ignore this, so get two. **OVERALL:** In Spanish, *Cambio* means "change," but in the distillery's release, it's stretched to mean, "Change for the better." Clearly, this brand wants uniqueness. In making the tequila, the distiller utilizes "extremely low temperatures" and wine yeasts never before used in tequila making for fermentation. Its fermentation tanks are lined with American white oak and traditional Mexican pine, compared to others, which are all metal or merely pine. Metal models are easier to sanitize, but they also don't lend any unique flavor to the spirit. It's distilled "slower," but there's no detail on exactly what that means. (**Update:** On the [Agave Social Club Podcast](https://podcasts.apple.com/us/podcast/the-agave-social-club/id1528306060?ref=bourbonbanter.com) I learned each distilling run lasts 12 hours and that neither heads nor tails are cut, which would be unheard of in whiskey making.) But like good barbecue, low and slow is often the way to go. And though this is a blanco, it can spend as long as two months in a barrel before becoming a reposado. This maker uses French oak wine barrels to his tequilas' advantage. I'd sure love to know more about its low-temperature fermentation (**Update:** John des Rosiers was interviewed on that same podcast and said his *mosto fresco* is fermented an astonishing 15 days and includes malolactic fermentation), and its slower distillation to see how both affect flavor and spirit texture. But what's immediately apparent is the impact of wine casks on this blanco: spice, subtle grape character and slight tartness. The brand was created by a chef-sommelier named John des Rosiers, who became fascinated with tequila to the point of visiting 18 different *destilerias* for research. Thankfully, he wanted to make old school, handmade tequila using whole agave hearts (typically they are halved to lighten them for handling and stacking for roasting in an *horno*) which are slow roasted before crushing under a stone tahona wheel. That he lent his knowledge of wine aging to tequila aging is fantastic. There are thousands of tequila labels on the market, and I've only tasted a fraction of them. But within a sample of hundreds, I've never tasted a blanco like this–much less a wine cask-finished one. The nose leads with a peculiar aroma of cooked agave and *vinazes*, which is the byproduct of tequila making (think spent mash in whiskey making). The smell of *vinazes* is pungent and a little sour, but you know you're at a tequila distillery when you smell it. Frankly, I like it. Behind the *vinazes* is plenty of sweetness: cotton candy, agave syrup, some peppermint candy and crushed white grapes. Woven between all those aromas are tropical flowers, lemon zest and eucalyptus, and even more going on if you hang with it. The palate is even more exciting. It's simultaneously sweet and tart, coating yet refreshing. Imagine an adult version of Sprite that's alcoholic, tingly, lightly sweet but with the tang of tamarind–and you want to sip it neat all the time. The wine barrel influence is there also: toasted oak and remnants of grapes that put on a sideshow of added but not overpowering complexity. I haven't tried pairing any food with this tequila, but given that a chef helped create it, I can only imagine this is ideal for food pairing. After multiple sips, a sturdy and slightly drying substrate of minerality forms on the palate to make a terrific finish. That tequila, this good and innovative, only costs $50 a bottle, is truly striking. If you're a fan and you see a bottle, don't hesitate to get it at that price. Maybe get two if funds allow. You'll burn through the first one quickly, I bet. ## **BRAND NOTES** --- Cambio Tequila Blanco is made with a higher set of standards, going beyond traditional expectations. First, whole Blue Weber Agave piñas are roasted slow and low for superior flavors, then the juice is extracted using a Tahona stone wheel. The fermentation process utilizes extremely low temperatures and wine yeasts that yield a wider variety of nuances, and the fermentation tanks are carefully lined with American white oak and Mexican pine and temperature controlled. The slower distillation allows for more nuance and control over the spirit’s flavor. Finally, the tequila spends time in used French oak wine barrels, giving it a level of complexity and character unlike any other Blanco. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### New King of Kentucky Small Batch: 3 proofs, 12-18 year bourbons URL: https://www.bourbonbanter.com/new-kentucky-of-kentucky-small-batch-3-proofs-12-18-year-bourbons/ Last updated: 2026-02-12T14:30:10.000Z It was a unique site at the Feb. 4 media release of [King of Kentucky Bourbon](https://www.kingofkentucky.com/?ref=bourbonbanter.com): On a table in the meeting room stood three clusters of KoK bottles, each identically labeled ... *except for unique proofs* of 105, 107.5 and 110\. Since its launch in 2018, this coveted release has been a single barrel unveiled each October. But this wintertime event meant something new was afoot. Brown-Forman master distiller emeritus and lunchtime emcee, Chris Morris, had some ‘splain’in’ to do. But as is his wont, his presentation began with a brief history lesson. When he asked the group, “What did Patrick Henry do for Kentucky in 1776?” he got crickets. Our collective ignorance made obvious, Morris broke the silence saying in that year, Henry formally "declared the County of Kentucky" within the state of Virginia. And with the arrival of 2026, the 250th anniversary of that grand act would be celebrated with this early release King of Kentucky Bourbon. Morris called it, “Brown-Forman’s present to Kentucky.” But what, Mr. Morris, is the story behind those bottles on yonder table ... the different proofs and the 700ml package? Morris said this year's first-ever early release is a small batch made from 100 barrels of bourbon aged 12 to 18 years. More barrels proofed down would make KoK accessible to more markets, but equally important is those proofs are varied (105, 107.5 and 110). By bottling different proofs, flavors not easily discerned in just one proof for the whole batch would become apparent at specific proofs. For example, you'd taste prominent stone fruit notes at 105, or, say leather at 107.5 and dark and bitter chocolate at 110. And, as we would find out in our own tasting shortly after, each bottle was vastly different from each other. But back to the history lesson for a moment. Morris said when Brown-Forman bought KoK in 1936, the bourbon brand's history stretched back to 1881\. It's name referred to "the sport of kings," a.k.a. the wildly expensive endeavor known as thoroughbred horse racing. B-F eventually changed the bourbon into a blended whiskey that lived on until its discontinuation in 1968. Brown-Forman kept the KoK label, though, and 48 years later, it revived it as a single barrel release made from a mash bill of 79% corn, 11% rye and 10% malted barley. That combo was formerly known as the Early Times mash bill, but since the brand was sold to Sazerac about five years ago, Morris now calls it, “The King of Kentucky mash bill.” (And, in case you didn't know, Old Forester's spectacular 1924 release also comes from this mash bill.) Now, let's revisit the decision to create a small batch. As the search for barrels destined for this year’s KoK single barrel release began, Morris said some very-low-volume barrels sampled got the team thinking: The whiskey was still delicious, but their yields were too small for KoK single barrels. Some contained only 14% of the whiskey entered originally. Blending barrels made more sense. So, now there’s a new line extension that will deliver more King of Kentucky bottles to 36 markets. (When relaunched in 2018, it was a Kentucky-only release. Since then, the single barrel release expanded to just three markets.) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2026/02/Chris-Morris-KOK-SB.jpeg) **Chris Morris, master distiller emeritus, Brown-Forman.* So, to the tasting portion of the day. Before us were three glasses bearing pours of each proof, and as expected, sensory notes were wide ranging among the whiskey media folk in the room. At our table and listening to our comments was Cole Irvin, senior scientist, whiskey innovation at Brown-Forman. Nodding politely at our many unbidden remarks, he said, “You’re right that there are many aromas and flavors in these; we wanted that variation,” he said. “The goal we all kept in mind was every bottling must have the backbone of the King of Kentucky (single barrel). When you taste any of these three, it’s obvious that they’re different from the single barrel. But there’s no doubt when you taste them, you’re drinking King of Kentucky.” He was right: no doubt about it. And while these small batch releases won’t change your bourbon drinking life like a KoK single barrel, they are undeniably delicious and do, as Irvin insisted, have the backbone of their single-barrel siblings. They are robust, laden with dark chocolate, tobacco, fresh-ground espresso, dark cherries, abundant spice and a juicy mouthfeel that's not at all dry. That KoK releases aren't tannin bombs never ceases to amaze me. The Brown-Forman team describes each release this way: ● Batch 1 (105 proof): Sweet aromatics of chocolate, caramel, and toasted marshmallow balanced with dried apricot and clove; smooth oak and toasted coconut on the palate; a silky, shorter finish. ● Batch 2 (107.5 proof): Dark fruit notes of dates and fig layered with caramel and charred oak; minty with hints of vanilla; a longer, crisp finish. ● Batch 3 (110 proof): Rich chocolate and brown sugar brightened by citrus and pine; bold oak and spice on the palate; the longest, oak-forward finish. Not ironically, my tasting notes in [my 2025 KoK single barrel review](https://www.bourbonbanter.com/2025-king-of-kentucky-bourbon-review-17-year-majesty/) are highly similar to these notes, as are those in my [2024](https://www.bourbonbanter.com/2024-king-of-kentucky-bourbon-review/) and [2023](https://www.bourbonbanter.com/king-of-kentucky-single-barrel-bourbon-review/) reviews. What’s so appealing about King of Kentucky is that while mostly traditional bourbon notes are expressed in it, all are turned up to 11\. That makes it one my favorite bourbons ever. It’s liquid goodness amplified by time, heat-cycled warehouses and a caretaker’s patience. No doubt that $299 for a 700ml bottle of this trio is a steep ask. But if you find one and can get it, drink it. You won’t regret it. ### What the Four Roses Sale Actually Means URL: https://www.bourbonbanter.com/what-the-four-roses-sale-actually-means/ Last updated: 2026-02-06T17:45:31.000Z By now, you've probably heard that [E.J. Gallo is buying Four Roses](https://www.reuters.com/world/asia-pacific/japans-kirin-sell-four-roses-bourbon-brand-gallo-775-million-2026-02-06/?ref=bourbonbanter.com) from Kirin for $775 million. Deal closes mid-year if the feds sign off. Figured I'd share some quick thoughts on what this might actually mean for the brand. ### **Here's The Thing** Four Roses is a solid performer—425,000 cases in the U.S., 1 million globally, and it's the 8th largest bourbon brand by volume worldwide. So why's Kirin selling? They're pivoting away from spirits entirely to focus on healthcare and pharmaceuticals. This isn't about Four Roses underperforming. It's about Kirin deciding bourbon doesn't fit their future. Gallo, on the other hand, has been actively building out its spirits division and has called American whiskey "white space" in its portfolio. Four Roses fills that gap. ## So what's the play? _This post is for paying subscribers only._ ### I Tried Every Cocktail at the Kentucky Bourbon Festival URL: https://www.bourbonbanter.com/i-tried-every-cocktail-at-the-kentucky-bourbon-festival/ Last updated: 2026-02-04T14:07:44.000Z Lines at the Kentucky Bourbon Festival have become part of the experience. Usually, folks queue up to snag a taste of a rare release. But outside the Barrell Craft Spirits tent, the crowd wasn’t chasing a special pour; they were eager to snag a sip of something far more refreshing. That’s right, y’all, it was a cocktail. [Cocktails were one of the biggest trends at this year’s KBF](https://www.bourbonbanter.com/kentucky-bourbon-festival-kbf-2025-recap/). We pride ourselves on bringing you the most honest content in bourbon, and the only way to do that is through hands-on research. Our mission was simple: sample and rate cocktails from every major distillery. And for Old Fashioneds, we had to take a more exacting approach: remember the time [we tried to order an old-fashioned at The Club at ATL](https://youtu.be/z2VF6n97jIU?si=f3bs%5FqzGUBGY%5FPBW&t=402&ref=bourbonbanter.com)? Along the way, we hit a few unexpected twists: accidentally wandering into an allocated bourbon tasting (free Old Rip 10, yes, please!), and navigating everything from meticulously batched cocktails to a full “choose your own adventure” bar where you could build your own cocktail. Join us as we explore all the creative, surprising, and palate-cleansing ways bourbon brands brought their cocktail game to life at last year’s KBF. ### Hard Truth 6-Year Sweet Mash Rye: A Rich, Sophisticated Sipper URL: https://www.bourbonbanter.com/hard-truth-6-year-sweet-mash-rye-a-rich-sophisticated-sipper/ Last updated: 2026-02-06T15:01:03.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Hard Truth Distilling Co.](https://hardtruth.com/spirits/sweet-mash-rye-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 94% Rye | 6% Malted Barley - **AGE:** 6 years - **YEAR:** 2025 - **PROOF:** 111.9 (55.95% ABV) - **MSRP:** $69.99 - **BUY ONLINE:** [Hard Truth Bottle Locator](https://hardtruth.com/spirit-finder/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** People you spot hovering over a well-marbled steak and requesting a glass of Cabernet Sauvignon. Convince them that this spicy, fat demolishing rye will be a much better pour and superb palate cleanser. Buy 'em a pour if you have to. **WORTH THE PRICE:** $70 for a whiskey of this quality and at a craft distillery price, of course it is! **BOTTLE, BAR OR BUST:** Bottle. You'll want all the liquid to pair it with grilled beef, smoked meats, aged cheeses, and long-aged country ham. **OVERALL:** I've been a fan of this brand since visiting Hard Truth nearly three years ago to taste what was then 3.5 year old sweet mash rye whiskey. I couldn't believe so much character and flavor could come from such young whiskey. But the collaborative result of HT's distillery team and its cooperage partner made clear that age isn't everything. But age is so, so good in whiskey making, and this 6-year-old exemplifies that. HT's Sweet Mash Rye has never been harsh or in want of mellowing. Its spice character is always balanced with grain presentation and wood contribution. With each passing year, those aspects of this whiskey improve in step, but in 2024, rich stone fruit drew all of them to the center in four-part harmony. In 2025, that tiny choir is singing a more sophisticated tune, one worthy of spotlighting on the American rye stage. It's rounder and richer than the year before, and stone fruit has moved to citrus with subtle tropical characters. First to the nose is classic caramel with light brown sugar, but both are quickly overtaken by lemon, orange and raspberry filling. Split cedar moves it back from that delicious fruit salad and closer to aromas of rickhouse and freshly dumped barrels. All across the palate, the uniquely toasted and charred barrel leaves calling cards of cinnamon, ground clove, cooked grain and campfire which tantalize for a minute. A little pause between sips sees citrus return to the mix along with toasted rye bread, bitter chocolate Demerara syrup. And when that happens, you just have to have another sip. Despite it's massive dose of rye (94%), this is balanced to the point that it could almost pass for a high-rye bourbon. But give it a moment's study to ask, "Where's that coating mouthfeel?" and you'll have your answer: no corn. This is not a drawback, however. This whiskey is plenty viscous. Those who sometimes cringe at rye's common dill and spearmint notes (I love 'em!) will be pleased that none of those show here. Whether such rye uniqueness is owed to sweet mashing or unique fermentation or a combination of both, I don't know. All I know is this is a terrific whiskey in every possible way. ## **BRAND NOTES** --- Hard Truth Sweet Mash Rye Whiskey is Hard Truth’s debut sweet mash whiskey, a culmination of years of careful planning and precise crafting. The result is a complex, pleasant, quality rye that we’re excited to share with the world. Sweet mash is the distilling process in which each batch of whiskey begins with entirely fresh ingredients. Mash bill one features 94 percent rye and 6 percent malted barley. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Which of the two Four Roses Barrel-Aged Beers is Our Favorite? URL: https://www.bourbonbanter.com/which-of-the-two-four-roses-barrel-aged-beers-is-our-favorite/ Last updated: 2026-02-02T15:44:27.000Z Beer fans look forward to the annual release of [Black Ops Barrel Aged Stout](https://brooklynbrewery.com/brooklyn-beers/limited/black-ops/?ref=bourbonbanter.com) from Brooklyn Brewery, which is aged in ex-Four Roses Bourbon casks. Though I love basic stouts more than Russian Imperials or barrel-aged iterations, I still love all stouts, and this is a great one. That a Four Roses barrel is used for that extra aging is a bonus. Created in 2007 as a "secret" holiday gift for staffers, the "secret" got out quickly enough that it became a commercial line extension in 2008\. When offered a 16-ounce sample of it this year, I didn't hesitate to accept. In 2018, New Belgium Brewing created its own Four Roses barrel-wood-influenced ale and named it [Oakspire](https://www.newbelgium.com/beer/oakspire/?ref=bourbonbanter.com). I'd never heard of it until I was offered a press sample, and logically, I accepted and began planning a taste-off between the two beers. To ensure I had a delicious whiskey reference point for the contest, the Black Ops can arrived with a 375ml bottle of Four Roses Small Batch. My kind of cold-weather press samples! ### ***Some details on how these beers get their bourbon accents*** According to [New Belgium's website](https://www.newbelgium.com/beer/oakspire/?ref=bourbonbanter.com), Oakspire uses charred oak chips collected from used Four Roses barrels and combines them with toasted oak spirals that are soaked in Four Roses’ bourbon. And since brewers are clever and industrious, the crew at New Belgium constructed a series of custom stainless-steel vessels to hold the charred oak and wood spirals. They then infused the high-rye base ale with bourbon and oak notes by moving the beer through those holding vessels. Brooklyn Brewing's website shares a decidedly simpler flavor infusion process for Back Ops. "Supposedly this vintage of Black Ops is aged for months in Four Roses Small Batch Bourbon barrels. Such a beer would combine big chocolate and coffee notes with a rich underpinning of vanilla-like oak." And since that's all they say about that, let's get to the tasting! ### **Oakspire** On the nose, the bourbon influence isn't perceptible, but its yeast and fruit notes are not only terrific, they make me crave great pizza. On the palate, this is a classic ale with a small dose of oak. But had I not known about its infusion process, I doubt I'd have picked up on much else than the wood influences. When it comes to actual bourbon influence, this is a light touch. ### **Black Ops** On the nose, there's no question that oak and whiskey aromas are present, and especially wet oak, but neither dominates the abundant roasted malt notes that form the character of this imperial stout. On the palate it's rich-rich without being cloying or stomach filling. If you sip this one over 30 minutes and maybe even 45, it will share much more of its flavor creation story. ### **Four Roses Small Batch + Each Beer** To give the bourbon a fighting chance, I tasted it first, then followed with each beer. ### **FRSB + Oakspire** Tasting the whiskey and following it with beer did not work. Neither tasted great in that order. But once switched around to Oakspire + FRSB, I liked it much more as a nod to a beer-and-a-shot-like combo. Finishing with the bourbon itself leaves it even more silken than when sipped on its own. ### **FRSB + Black Ops** This is a fantastic combo, one that I'd like to do at a pairing dinner with grilled pork, beef, sausages or vegetables. Flipping it to Black Ops + FRSB, the whiskey doesn't stand a chance. The deep and rich malt character takes hold of the palate and doesn't let go. If it weren't 1:42 p.m. on a workday, I might crack an FR single barrel–just for the sake of science–to see if that backs the beer off, but there's too much workday left to indulge in such a boozy adventure. If I were to choose which beer I liked most, it's Black Ops. The bourbon barrel influence is more profound, and the beer is just so wonderfully rich. Though the barrel influence on the Oakspire is there, it's not as influential. But it does add some softness and roundness to an otherwise pleasantly spicy ale. Both beers, though, are high-quality pours that are worthy buys. Check 'em out if you can find them. ### Is this really the voice of reason? URL: https://www.bourbonbanter.com/is-this-really-the-voice-of-reason/ Last updated: 2026-01-31T15:16:20.000Z Over the last 15+ years, Bourbon & Banter has somehow earned a reputation. Apparently, we’re *“a little too satirical.”* *“A bit over the top.”* *“Maybe lacking a voice of reason.”* We honestly have no idea where that came from. So, in an effort to prove the critics wrong—or possibly confirm their suspicions—we decided to run an experiment. What happens if we intentionally include a **voice of reason** in our video tasting reviews? Enter Steve Coomes. Longtime Bourbon & Banter editor. Thoughtful guy. Calm demeanor. Allegedly, here to keep things grounded. The question is: does Steve actually bring balance and clarity to the discussion… Or does he just get steamrolled by louder opinions and stronger pours? Watch the video below and let us know what you think in the comments. Did adding Steve help? Hurt? Or change absolutely nothing? We’re genuinely curious. 🍻 _This post is for paying subscribers only._ ### El Tesoro Anejo Tequila Mundial: Yamakazi Edition Review URL: https://www.bourbonbanter.com/el-tesoro-anejo-tequila-mundial-yamakazi-edition-review/ Last updated: 2026-01-30T10:00:31.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Destilería La Alteña](https://www.eltesorotequila.com/tequilas/el-tesoro-mundial-yamazaki?ref=bourbonbanter.com) (NOM 1139) - **MASH BILL:** 100% Blue Weber Agave - **AGE:** 12 months in Yamazaki 12-Year-Old Japanese sherry and wine casks - **YEAR:** 2025 - **PROOF:** 84 (42% ABV) - **MSRP:** $199.99 - **BUY ONLINE:** [Total Wine & More](https://www.totalwine.com/spirits/tequila/el-tesoro-mundial-anejo-yamazaki-edition-tequila/p/2126271829?ref=bourbonbanter.com), but search for stores near you. I've seen this for $169.99 in California. ## **STEVE'S NOTES** --- **SHARE WITH:** Tequila fans who will appreciate such a fantastic release. **WORTH THE PRICE:** Yes. It's steep at $200, but I've never tasted anejo this good. **BOTTLE, BAR OR BUST:** Bottle. If you see it at a bar and the bottle isn't depleted past the halfway point, ask how long it's been on the shelf. If too long, it could be flat. **OVERALL:** The brand story on this one is interesting. Some excerpts: > El Tesoro Mundial: Yamazaki Edition brings together three masters of distilling: Carlos and Jenny Camarena, the former and newly appointed master distillers of El Tesoro, respectively, and Shinji Fukuyo, The House of Suntory’s fifth-generation chief blender. Known for their expertise in deciphering peak conditions and flavor profiles among their storied warehouses, this extraordinary tequila delicately expresses the notes that Yamazaki, The House of Suntory’s iconic single malt, is known for. > “Our Mundial Collection is one of the most exciting projects at La Alteña," says Jenny Camarena, master distiller and CEO at El Tesoro and La Alteña Distillery. "Each time we release a new one, we show another way tequila can take the shape of something new that can express ideas and flavors one would never expect. My brother Carlos began working on the Yamazaki Edition years ago, and it’s been my pleasure to see it come to its final stage.” Trust me, heavy hitters are involved in this release. I've been to La Alteña and met both Camarena siblings, and they are amazing people making amazing tequilas. So let's talk about this one. This nose keeps me on my toes. It starts with lime rind, petrichor (minerality), Meyer lemon, cream soda, toast with orange marmalade and dried thyme. After letting it rest, the influence of the Yamakazi barrels shows up in ripe plums and raisin bread, before shifting to juicy tropical fruit, banana and lemon hard candies, tropical flowers and loads of minerality. On the palate it's viscous and weighty, but black pepper and wood spice keep things active and busy. Before long it takes a softer turn toward raspberry cream, light caramel and non-charred oak. Despite being deeply honeyed, minerality from the tahona-crushed agave doesn't back off, but it lets cinnamon and oak join in. This is an outstanding aged tequila whose agave notes aren't dominated by wood–a hallmark of Carlos Camarena's precise aging methods. ## **BRAND NOTES** --- **APPEARANCE**: Gold, clear, shiny with a captivating sparkle. **AROMA**: Aromatic agave, minerals, oak, dry fruits, nuts, honey, delicate florals, fresh tobacco. **PALATE**: Mineral, toasted almonds, pecans, raw honey, balanced bitterness, warm spices, sherry notes, toasted coffee beans, dark chocolate. **FINISH**: Long and lingering with sherry notes, fruits, seasoned oak, red berries, warm spices, clove, pepper. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Breaking Boundaries or Garanimals for Drinkers? URL: https://www.bourbonbanter.com/breaking-boundaries-or-garanimals-for-drinkers/ Last updated: 2026-01-29T14:37:58.000Z Bardstown Bourbon Company just rolled out a brand-new label design, and let’s just say… it stopped me mid-scroll. In this video, I break down Bardstown’s new bottle labels, why my first reaction was basically “what the hell is this?”, and why after actually thinking about it (and staring at them like a guy who just turned 54 😎), I believe this might be a seriously smart move. We talk about: - Why bold, simple whiskey labels might win in a crowded bourbon market - Shelf visibility, bar visibility, and the reality of aging eyeballs - Brand recognition vs. logo recognition - Why labels don’t change what’s in the glass (no matter how pretty they are) - And why more whiskey selling = more cool whiskey for all of us I’m not judging this redesign as a graphic designer would. I’m looking at it like a drinker, a marketer, and someone who spends way too much time staring at back bars in dim lighting. Love it or hate it, this redesign opens up a bigger conversation about bourbon branding, usability, and how whiskey companies are trying to stand out in a market that’s only getting louder. So pour a glass, old label or new label, and let’s talk about it. ### Elijah Craig Barrel Proof Rye Review: The Rye We Waited For? URL: https://www.bourbonbanter.com/elijah-craig-barrel-proof-rye-review-the-rye-we-waited-for/ Last updated: 2026-01-28T10:00:37.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/elijah-craig-barrel-proof-rye.php?ref=bourbonbanter.com) - **MASH BILL:** 51% Rye | 35% Corn | 14% Malted Barley - **AGE:** 12 years, 3 months - **YEAR:** 2025 - **PROOF:** 108 (54% ABV) - **MSRP:** $74.99 - **BUY ONLINE:** [Elijah Craig Barrel Proof Rye Locator Page](https://elijahcraig.com/buy-now?p=barrel-proof&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Lovers of rye whiskey, especially those who are fans of Rittenhouse Rye, the Bottled-In-Bond sister of this release. **WORTH THE PRICE:** Yeah, especially since this is the first release of this whiskey. Jump in and get to know it intimately. **BOTTLE, BAR OR BUST:** Bottle. You'll want it to sip, cocktail and let it develop over time with a little air. **OVERALL:** A few years ago, Heaven Hill created an Insiders group of spirits writers who receive a few samples each year of whiskies still in development. Three years ago, one sample received was a robust 12-year-old, 131.9 proof rye that, like all other samples, bore no brand name. Since neither the EC Rye line nor the Rittenhouse line included a recent rye remotely that old, I wondered if that old rye might become a Parker's Heritage release. It didn't, and as time passed, I forgot all about it. Clearly, that this first-ever 12-year-old ECBP Rye is 23.9 proof lower than that sample bottle proves the new C925 bottle has nothing to do with that whiskey, which would now be 15 years old. (Is that whiskey still aging at age 15, and perhaps moving toward the 21-, 23- and 25-year marks of those legendary Rittenhouse Ryes released in the early 2000s? Who knows? It's fun to consider.) But in light of the high-proof tradition of Elijah Craig Barrel Proof Bourbon, it is surprising that the 108 proof on this newcomer is not only far lower than its bourbon cousins, but it's also well below that Insider sample. And when you consider Heaven Hill's standard barrel-entry proof of 125, surely these barrels spent their lives on the bottom floors of rickhouses. Perhaps the low proof explains why the nose on the C925 Rye presents lighter than expected for 12-year-old barrel proof whiskey. Like most Kentucky-style ryes, its aromas start at caramel, spice and cooked dark fruits, but it gets a little more nuanced (cinnamon and clove, some dried lemon peel) as it sits in the glass. Hints of bitter chocolate and chocolate cake eventually come around, but nothing particularly powerful. Boldness does appear on the palate, with some heat and spice announcing their presence. Here, the spice from rye grain takes center stage along with white pepper, cinnamon Red Hots and flamed orange peel. Mouthfeel is rich, weighty and slightly viscous. Finish is long, warming and loaded with toasted oak and a little campfire. It is a delightfully easy sipper that's ideally served neat. But since I love cocktails, I tried it in a Manhattan (fantastic) and a Sazerac (really nice and pleasantly fruity) and both were delicious. I suspect that as this bottle gets a little more headspace inside it, a more choleric personality may overshadow its current phlegmatic posture, but we'll see. (In my [recent review of](https://www.bourbonbanter.com/old-overholt-12-year-extra-aged-cask-strength-rye-whiskey-review-built-for-cocktails/) the Old Overholt 12-Year Cask Strength Rye, I detailed how flavor complexity comes to those who wait patiently.) You can count on me to keep a similar watch on this one. ## **BRAND NOTES** --- Crafted to showcase Rye Whiskey in its purest form, Elijah Craig Barrel Proof Rye reveals aromas of baking spices, gingerbread, and molasses, followed by a complex palate of stewed fruits and cinnamon. The finish lingers with nutmeg and a generous burst of rye spice, delivering a warm, satisfying close that reflects its extended aging and meticulous barrel selection. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### High West Midwinter Night’s Dram Act 13 Review: Worth $150? URL: https://www.bourbonbanter.com/high-west-midwinter-nights-dram-act-13-review-worth-150/ Last updated: 2026-01-27T15:27:34.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [High West Distillery](https://highwest.com/?ref=bourbonbanter.com) - **MASH BILL:** Blend of two straight rye whiskies: 95% Rye | 5% Malted Barley from MGPI; and 80% Rye | 20% Malted Rye from High West Distillery - **AGE:** A blend of 4- to 10-year-old whiskies - **YEAR:** 2025 - **PROOF:** 98.6 (49.3% ABV) - **MSRP:** $149.99 - **BUY ONLINE:** [High West Online Bottle Shop](https://ship.highwest.com/products/a-midwinter-nights-dram-act-xiii?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All rye whiskey fans, as well as those who love Port barrel finishes. **WORTH THE PRICE:** That depends on what you want and expect from this rye whiskey. If you know the series well, and this one aligns with previous iterations, there's little risk in buying it even at the $150 MSRP. You'll be happy with it. But if you're like me and new to this legendary release, try a pour before you buy. **BOTTLE, BAR OR BUST:** Bar. There's a good likelihood that a bottle might be worth it after you taste it. **OVERALL:** If you've never visited High West Distillery in Wanship, Utah, it's well worth the 45-minute drive outside of Salt Lake City. If it's ski season, plan for a lot of traffic, but in warm seasons–it gets hot in the summer–it's smooth sailing. What I experienced [on my trip there](https://www.bourbonbanter.com/the-bar-for-whiskey-and-food-is-elevated-at-high-west-distillery/) about 2 years ago was amazing. Great tour, beautiful lodge setting, and the ability to taste a huge array of this distillery's broader-than-broad portfolio of releases. Fantastic restaurant, too. Can't recommend it highly enough. Of all the whiskeys our press group tasted there, I don't recall any being a past iteration of the Midwinter Night's Dram series (now in its 13th year). Fine by me, given everything else we tasted. And sometimes you want to skip the hit singles and indulge in some deep cuts, which we got to do. So, when I got a sample offer of the 2025 MND release, I really wanted to get after it since it's so well-liked. Long story short, it didn't disappoint. Two things immediately come to the nose: rye spice and Port notes. The whole is pleasantly plummy and jammy with a lot of tobacco leaf and old wet oak. Notes of allspice rise higher in the glass while brighter raspberry notes lie at the bottom, closer to the whiskey. Keep at it, and confectioner's sugar and a patisserie shop show up. Nosing this is a real treat. On the palate, it's surprisingly lighter than expected. As the rye and port barrel influences came first to the nose, they check in at the palate similarly. But they linger only briefly before giving way to oak, allspice, warmth and a delicate yet luxurious finish. If you're a fan of Port barrel finishes, as I am, it might please you to find the tawny and ruby red influences in equal balance. On one hand, I like that also because it attests to the blender's skill. But sometimes I like one of them to stand out just to affirm the uniqueness of the Port wines first aged in those barrels. Sure, one could find that a weird preference, but I'll own it. Holding it in the mouth does reveal some lighter fruit flavors–cooked plum and strawberries among them–but it's just not as bold overall as I anticipated. Perhaps some of that's owed to its highly approachable 98.6 proof. There's zero wrong with this whiskey. Not only is it nicely balanced overall, fruit, spice and light tannin all get equal billing. And given that I have little experience with this long running and highly coveted series, maybe this is the way it's always been and this is what Midwinter Night's Dram fans really love. There's certainly nothing wrong with that. And in this market, $150 is not some clutch-the-pearls ask either. At the very least, you're getting a well-crafted whiskey for that extra bit of change. ## **BRAND NOTES** --- **NOSE:** Crushed blackberries, mandarin zest, almond shortbread, fig jam, dulce de membrillo, allspice, old vine zinfandel, and plum syrup spilled on a mahogany table. **PALATE:** Marionberry preserves, chocolate-dripped cherries, marbled rye bread, mochaccino cinnamon bark, oolong tea, winter pine, and smoldering Havana cigar. **FINISH:** Velvety and spiced–chai fold foam, clove-studded orange flesh, and soft ginger chew. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Jackson Purchase Bourbon Review: A 4-Yr Full Proof Surprise URL: https://www.bourbonbanter.com/jackson-purchase-bourbon-review-a-4-yr-full-proof-surprise/ Last updated: 2026-01-21T17:04:37.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Jackson Purchase Distillery](https://www.jacksonpurchasedistillery.com/?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 20% Rye | 10% Malted Barley - **AGE:** 4 years - **YEAR:** 2025 - **PROOF:** 117.8 (58.9% ABV) - **MSRP:** $75 - **BUY ONLINE:** [Jackson Purchase Bottle Shop](https://shop.jacksonpurchasebourbon.com/products/jackson-purchase-kentucky-straight-bourbon-whiskey?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** People who love a bold bourbon that's a sleeper. Pour this for others without telling them a thing, and as they smile and start praising it, prod them to guess its age. When they guess–as many do–that it's somewhere between 6 and 8 years old, watch their expressions when you tell them it's just 4. **WORTH THE PRICE:** Absolutely. **BOTTLE, BAR OR BUST:** Bottles. Yes, plural. **OVERALL:** Part of this job involves attending release parties/events, and the vast majority are fun. There, I see a lot of reporter peers and friends, the distillery team is keyed up and excited, and you get to drink new whiskey in the middle of the day. Experience has taught me that some release events are guaranteed fun, but I didn't know what to expect when Jackson Purchase Distillery trotted out its first bourbon this past summer. I knew Craig Beam, its master distiller, who'd served alongside his father, Parker Beam, at Heaven Hill for 35 years, and I'd heard of Craig's assistant master distiller, Terry Ballard, a veteran of Willett Distillery. Strong whiskey creds for sure, but since the proof is literally in the bottle, I had to wonder whether this combo would make a good one. Part of Jackson Purchase's mystery is it's a distillery the press doesn't often get invited to–yet anyway. Its location in Hickman is so far into Western Kentucky that it's almost in Missouri. You don't just stumble upon Hickman; you have to want to go there. And if you do intend to go to Jackson Purchase Distillery, don't expect a visitor experience. It was intended at the outset to be a contract distillery that wouldn't produce its own brands. But as Beam said at the presser, too many contract partners who'd been tasting JP's whiskey as it aged urged them make more and bottle some under its own name. Eventually, the distillery's capacity was doubled with the addition of a second still. To shorten this rambling recollection, when we got to taste it, it took only a couple of sips before my mind shifted to, "This? This is what's coming out of Jackson Purchase?" The bourbon is rich, coating, chocolatey and unusually dark in the glass for a 4-year-old. Beam said that many who don't know its age guess it's 6 to 8 years old, given its depth and complexity. Beam attributes that mature presentation to the heat of Western Kentucky, where temps average at least 4 degrees warmer on average than in the Central Kentucky heart of Bourbon Country. Logically, higher heat increases wood extraction. He also believes its location atop a large and high-quality limestone aquifer plays a big role in the flavor of its bourbon. So, that's his take, and here's what I know: The nose is huge, deep notes of fire-roasted corn, toasted rye bread, charcoal embers and cocoa nibs arrest not only your nostrils, but your thoughts about what's in this glass. If you know the age beforehand, you can't believe it's this young. This whiskey is so solid and complex–on the nose alone–that you can't raise the bar of expectations on it quickly enough to anticipate the palate ... ... which is laden with dark chocolate, golden raisins, dried orange, toasted rye bread, Nutella, chocolate ganache and charred oak. (You get the idea that this is chocolatey?) This isn't just dessert in a glass, it's dessert served with a restrained uppercut to the chin: i.e. a bold proof that doesn't blow out your palate. The choice to stop at precisely 117.8 is clearly deliberate and likely a credit to those distillers' skills. It's hard to beat bourbon this good, but it's freakishly hard to beat it at 4 years of age and for this price. That this was one of my favorite whiskies of 2025 surely annoys Chris Zaborowski (read about him below), who is a longtime industry friend and helped launch the brand. As he pinged me occasionally over the last several months to ask when the review was coming out, I admit that I also wondered why I'd delayed it. Maybe something inside me thought, "Surely this is too good to be true," and so I procrastinated on doing it. But it is that good. And, sorry, Chris, for dragging my heels, but a review queue stuffed with bottles didn't help. 😬 In my work for the Kentucky Bourbon Festival, I pick a lot of single barrels for our Distillers' Row selection, so people ask me every year before the event, "What bottle should I buy first?" I'm generally no help since I know nothing about what rare bottles distilleries are bringing, but knowing Jackson Purchase was exhibiting, and that they had only one release, I told them to start there. When all doubted my recommendation to get one, I told them, "Trust me, you'll love it. Just go and taste it." I don't know if anyone followed my advice, but I heard back from many others who sampled JPD's bourbon and described as surprisingly good to outstanding. In the weeks since that event, I still get random texts from friends saying, "I didn't want to believe you, but you were right!" I don't recall tasting or reviewing an American whiskey this good at 4 years old. If I were to choose a bottle as the best new market entry in 2025, it would be in the running. This is not just surprisingly good, it's outstanding. ## **BRAND NOTES** --- The following tasting notes were written by Chris Zaborowski, a longtime wine and spirits salesman who created Westport Whiskey & Wine, one of the best liquor stores in Louisville, Ky. He assisted in the final steps of producing Jackson Purchase Distillery's first bourbon release. *The burst of flavors continues to unfold with each sip. The initial cherry and caramel sweetness is complemented by the gentle warmth of bananas, creating a rich and inviting profile. As the bourbon coats the palate, hints of cinnamon with a touch of vanilla emerge, adding a layer of spice that balances the sweetness to perfection.* *The aroma is a delightful medley that captures the essence of the bourbon – a sweet bouquet of fruits combined with warm baking spices. The oak influence is subtle yet present, providing a foundation that supports the other flavors without overpowering them.* *As the bourbon settles, the finish lingers softly, leaving a nice warmth that invites another sip. The combination of sweet and spicy elements ensures that this bourbon is not only enjoyable neat but also versatile enough to elevate classic cocktails. Although neat would be my way of enjoying!* --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Detroit City Distillery’s Homegrown Rye Seriously Caught Me Off Guard URL: https://www.bourbonbanter.com/detroit-city-distillerys-homegrown-rye-seriously-caught-me-off-guard/ Last updated: 2026-01-16T10:00:23.000Z I’m kicking off 2026 right in the middle of 31 Days of Rye with a bottle that wasn’t on my radar at all… and honestly, that’s on me. This is the Homegrown Straight Rye Whiskey from [Detroit City Distillery](https://www.detroitcitydistillery.com/?ref=bourbonbanter.com) — a limited, cask-strength release made with 97% Michigan-grown rye and only 500 bottles sent out into the wild. In this video, I break down why this rye completely won me over, why age really is just a number sometimes, and why if you stumble across a bottle, you might want to grab more than one. If you’re hunting for a rye that’s new to you, this one deserves a look. If Detroit City Distillery has ever crossed your path, hit the comments and tell me what you thought. Always curious what’s been hitting (or missing) for you all. Cheers, *\~ Pops 🥃* ### Uncharted Wheated Bourbon Review: River Aged for Your Drinking Pleasure URL: https://www.bourbonbanter.com/uncharted-wheated-bourbon-review-river-aged-for-your-drinking-pleasure/ Last updated: 2026-01-14T18:28:29.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced and bottled by [The Ingram Distillery](https://ingramwhiskey.com/the-fleet/uncharted-whiskey/?ref=bourbonbanter.com). Distilled at [Green River Distilling](https://greenriverwhiskey.com/our-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 21% Wheat | 9% Malted Barley - **AGE:** Blend of 4-, 5- and 6-year-old barrels - **YEAR:** 2025 - **PROOF:** 92 (46% ABV) - **MSRP:** $39.99 - **BUY ONLINE:** [O.H. Ingram Bottle Locator](https://ingramwhiskey.com/shop/?ref=bourbonbanter.com#find) ## **STEVE'S NOTES** --- **SHARE WITH:** Every bourbon fan and definitely every Scotch whisky fan who wants to try bourbon. This is a gateway bourbon for those who like peat-free Scotches. **WORTH THE PRICE:** Without a doubt. It will be difficult, if not impossible, to find a comparable bargain-priced wheated bourbon that's this good. **BOTTLE, BAR OR BUST:** Bottle. In fact, if you find the 1-liter version of this for the MSRP of $44.99, it's a serious bargain. Not only will you not want to pass on the bargain, but you'll also want to pour a lot of it for your friends. **OVERALL:** From this bottle's news release: > *Inside the original floating barrelhouses, The Ingram Distillerywhiskey barrels spend their years exposed to the magic of the Mississippi River. The motion of the river, its high humidity, and natural daily heat cycling ensure that the whiskey never stops working. We call it Mellowed on the Mississippi. You can see full details about the unique aging process* [*here*](https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fingramwhiskey.com%2Four-secret%2F&esheet=54318300&newsitemid=20250903242502&lan=en-US&anchor=here&index=4&md5=0eed18875f07515278c439ec52a4b140&ref=bourbonbanter.com)*.* Keep that story in mind as I go through my own experience with this bourbon. On the nose is caramel corn, freshly baked and buttered bread with a little honey and a sprinkle of baking spice. Stick with it, and you'll get both dried and toasted grain and dried lemon. The palate is thoroughly honeyed, accented with warm dark cherries, ripe pineapple and a dab of lemon curd. Subsequent tastes turn up freshly fried donut, a little cinnamon and a little flat Sprite. This is so soft and viscous that it could almost pass for a bottled toddy. It's also so surprisingly pleasant at this proof that I wonder if higher proof iterations would be off-putting. Since I had a bottle on hand of its distillery sibling, Green River Wheated Bourbon Whiskey, I tasted it for comparison. Voted the 2025 World's Best Bourbon at the New York Spirits Competition, I wanted a reference point for this review. The GRWB is a bit grainier and spicier than Uncharted, and it drinks a touch above its proof. Delicious all the same, of course, but the Uncharted bests it on texture, richness and fruit character. How much of that difference could be credited to Ingram's one-of-a-kind river aging within a barge? What I know from my experience going inside the brand's first barge is that the micro-climatic differences from top to bottom are striking. There, when I visited a few years ago, were a handful of barrels aged strictly for experimental purposes. They were filled with MGP whiskies, and I, like many drinkers, was well acquainted with those mash bills. Yet they weren't like most MGP whiskies I'd tasted before, and I was convinced that the humidity and temperature variances inside that steel vessel were responsible for those obvious whiskies' uniqueness. How much does the river motion effect noticeable change in whiskey? No one seems to know for sure. But I'll bet money that the gradual rocking of a water-borne vessel will do far more to agitate liquids and gases forming inside those barrels than any exposure to bass-heavy metal music will ever do. If you like a whiskey story, Ingram's has substance. Subwoofer influence on whiskey is pure fiction. ## **BRAND NOTES** --- - **NOSE:** Dried fruit, vanilla, toasted nuts, and coffee - **PALATE:** Graham cracker, honey, light spice with touches of maple and oak - **FINISH:** A long finish with caramel, cinnamon, apples and light notes of leather and cocoa --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Hardin's Creek Warehouse Series Shows Microclimate Aging Produces Fantastic Effects URL: https://www.bourbonbanter.com/hardins-creek-warehouse-series-shows-microclimate-aging-produces-fantastic-effects/ Last updated: 2026-01-12T15:27:39.000Z Of all of 2025's Jim Beam releases sent for review, I'll declare in this first sentence that the distillery saved the best for last with this 2025 Hardin's Creek Warehouse Series trio. These whiskies were selected to showcase how microclimates–different warehouses, warehouse types and locations–shape those liquids' final character. According to a news release, "Each whiskey is shaped by the warehouse it calls home. Each (Hardin's Creek) expression is 110 proof and aged in Clermont for 11 years with identical (not disclosed) mash bills." The release credits eighth-generation master distiller Freddie Noe with oversight of this project. MSRP for each bottle is $149.99\. Each bottle 700ml bottle comes from a different warehouse and received a unique name: Warehouse R yielded the “Mushroom” bottle, Warehouse W bore the “Beaver” bottle, and Warehouse G's whiskey was dubbed the “Owl” bottle. I've copied and pasted Beam's descriptive copy that explains these given names. ## Release No. 1: The Mushroom *Made up of one single floor, warehouse R is uniquely close to the earth–and with no windows or sunlight to pour in, it's as cool and dark as the underside of a fallen log. It feels like a place you might stumble across a fascinating creature, the witch's hat mushroom, thriving in the shade on the forest floor. The whiskey leads with oak and char, with notes of toasted sweetness, too. (It was stored on the east side of the warehouse.)* **Steve's First Take:** The nose on this is abundantly spicy and tropical-fruity, leading with ripe pineapple, a little ripe banana, tropical flowers and grated lemon peel. All the fruit carries forward to the palate in waves of spice and bright citrus. I prefer older Beam releases for their muscularity and punch, but this is complex, elegant and nimble in the glass. Though the finish is light and clean, it leaves me wanting more tastes. It also begs to be paired with grilled seafood. **Second Take:** What? Did you think I drank it all? No! I have a wife to share these with and a bent toward fairness that says, "Give 'em all a second read." This whiskey is fruity and lovely. To think one can cook grain, ferment it until sour, distill it and age it in charred wood and yield something so appropriately sweet, fruity and balanced is just amazing. I'd never tire of drinking this bourbon. ## Release No. 2: The Beaver *For almost a century, warehouse W has sat sturdy in its creekside location, its dense, five-floor construction enveloped in the humidity of the surrounding air. It feels like the kind of place you might find a familiar creature, like the North American beaver, setting up a lodge built to last where the stream cuts through the forest. This expression is lighter on the oak and smoke more than others in the series, instead leading with sweet aromatics. (This was stored on the east of the rickhouse.)* **Steve's First Take:** The nose rolls out strong with dark chocolate, charred oak and diaspora cinnamon (think cinnamon blended with a little wood ash) before shifting to Juicy Fruit Gum and, strangely enough, a whiff of beef broth. The palate is as bold as any whiskey I've drunk this year. Waves of cooked stone fruit (cherries, ripe peaches and apples) dominate the palate until prickly white pepper and allspice berries move in to dazzle. It finishes long and strong, warming and drying as it rolls down the pipe. This is a badass bourbon. **Second Take:** The flavor is just as sturdy and rounded (OK, wine lovers, "orotund") as on the first pass, and it may be my favorite of the trio. For lovers of BIG bourbons, this is yo' thang! ## Release No. 3: The Owl *At nine floors high, warehouse G is a rarity, as warehouses are no longer built so tall. Ours is one of the few standing, but enjoy such a towering view. It feels like the kind of place you might spot a majestic creature, the great horned owl, soaring high above the forest canopy as it keeps wise watch over the happenings below. The whiskey has an unmatched complexity, balancing notes of oak, char and sweet aromatics. (It too restored on the east of the rickhouse.)* **Steve's First Take:** The nose starts off subtler than its siblings', but it's still assertive with sliced ripe peach, fresh raspberry, spring flowers and almond cookies. A vigorous swirl releases the hounds of ethanol that bite at your nostrils, so I'd advise you let this one open up for at least 30 minutes before nosing it. Had I nosed it blind, I'd not have guessed it as low as 110 proof, but that's what the Beam notes say. The palate brings forth a mixed bag of goodies: milk chocolate, cinnamon, cayenne, tobacco and toasted oak. The more I sip this this coquettish pour, the fonder I am of its mysteries. Its kind of like adding an amplified string section to a pop rock band; mixing classic and contemporary attributes to create a deliciously dissonant pour. The wood influence on this whiskey is simply amazing. No tannin, no drying, just savory-sweet goodness owed also to oxygen's terrific influence over time. **Second Take:** That I wrote more about this than the others is because this runs all over the map. This is a pony you can't break today, but maybe he'll give in a few weeks from now; a lover who though you pursue, head fakes you like Lamar Jackson the closer you get. That it doesn't want to be figured out makes you want to understand it all the more. This is a fun whiskey, the life of the party who will give you a goodbye wink, but no parting kiss–tonight, anyway. Like I said on my first take, this mystery is worth trying to unravel. **Final Thoughts:** If these three aren't all in my top five whiskies of the year, I'd be surprised. Other than this year's King of Kentucky Bourbon, I'm not immediately sure what else I've reviewed that's worthy of that lofty perch. This trio is a Beam masterwork, arguably the best whiskies I've ever had from this distillery, and I got to taste all of these side by side. What a treat! In the interest of following BourbonBanter.com's review basics, these bourbons are all "BUY," if you can find them. If they're marked up to unaffordable, seek them out at a bar. But if you're up for a holiday splurge and find them, consider getting them. You won't regret it. ### Smokeye Hill Barrel Proof Bourbon Review — 134.2° Deep Dive URL: https://www.bourbonbanter.com/smokeye-hill-barrel-proof-bourbon-review-134-2deg-deep-dive/ Last updated: 2026-01-09T12:43:51.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** MGPI, but aged, blended and bottled in Colorado Springs, CO, by [Smokeye Hill Whiskey](https://www.smokeyehill.com/?ref=bourbonbanter.com). - **MASH BILL:** An unspecified blend of Heirloom Blue Corn, Yellow Corn, Rye and Malted Barley - **AGE:** 5 years - **YEAR:** 2025 - **PROOF:** 134.2 (67.1% ABV) - **MSRP:** $84.99 - **BUY ONLINE:** Available nationally at [Seelbachs](https://seelbachs.com/collections/smokeye-hill-whiskey?srsltid=AfmBOory76Ec4ay-AGAINQJOL8gfQL7EFxZE%5FlYsmgFSpwhKGI5VsMQa&ref=bourbonbanter.com), [Spirits Network](https://spiritsnetwork.com/smokeye-hill-straight-bourbon-whiskey-barrel-proof/?ref=bourbonbanter.com), [Keg N Bottle](https://kegnbottle.com/products/smokeye-hill-barrel-proof-bourbon-whiskey-750-ml-copy?variant=39986147590273&utm%5Fsource=google&utm%5Fmedium=cpc&utm%5Fcampaign=dsa%3Eacquisition&utm%5Fid=17543798624&gad%5Fsource=1&gad%5Fcampaignid=17543798624&gbraid=0AAAAADMKQrruCJHlBJWUY0QLYl1-ZnEvP&gclid=Cj0KCQjw2ZfABhDBARIsAHFTxGyID%5FhMWi%5FIyJIaZYEnjNz-QeZwKpt6mASonKLaF2VuTDK5C%5FNCySIaAgoNEALw%5FwcB) ## **STEVE'S NOTES** --- **SHARE WITH:** Bourbon drinkers who like hot, spicy and slightly tannic whiskies. **WORTH THE PRICE:** Not really for me. I'd like it to be older, a bit more mellowed and more complex for that price. **BOTTLE, BAR OR BUST:** Bar, especially if you like slightly oaky bourbon. **OVERALL:** As you'd expect from a 134.2 proof, 5-year-old bourbon, the ethanol practically roars on the nose, and it takes some patience to get behind it to discover notes of light caramel, orange peel, honey, toffee and cappuccino. If you let it alone for a few minutes, the heat retreats some to reveal iced graham cracker and powdered donut. To the palate comes a lot of heat and spice that isn't restrained by much body; it's leaner than I expected from a bourbon mash bill containing two types of corn. There are some good tropical fruit notes embedded in the mix, but it's tough–for me at least–to hang with the heat to enjoy them. I'm not bothered by high proof whiskies, but I find that older ones are better mellowed with long aging and oxidation. This one's fiery presentation attests to its youth. The finish is lightly drying, short and warm, but subsequent sips see the dryness move in with authority. Some, cigar smokers especially dig that, but it's not for me. Having been aged in Colorado may have something to do with this, or it could be cooperage choices. I don't know for sure. But I do know I'd prefer the whiskey be a little richer and full bodied. Your mileage may vary of course, and different preferences are part of what makes drinking fun and interesting. Given the oral fireworks this provides, I'm betting it will make a hell of a Manhattan or old fashioned. ## **BRAND NOTES** --- **PROCESS:** Aged in new American White Oak 30- and 53-gallon barrels with No.2, No. 3, No. 4 and No. 5 barrel chars, and non-chill filtered. **AROMA:** Creme brulee, vanilla, tobacco, leather, dark wood. **FLAVOR:** Robust vanilla, caramelized brown sugar, honey nougat, oak, rich tobacco, leather and oak. **FINISH:** Long lingering finish of vanilla and caramel with honey. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Sazerac Full Proof Rye Whiskey Review — 125 Proof Value Pick URL: https://www.bourbonbanter.com/sazerac-full-proof-rye-whiskey-review-125-proof-value-pick/ Last updated: 2026-01-08T18:01:58.000Z In the same year, Sazerac Rye was released at 100 proof and now, 125 "Full Proof" (the proof at which the whiskey entered the barrel), and at a freakishly affordable price. ## **BOTTLE DETAILS** --- - **DISTILLER:** The label reads "Produced by [Buffalo Trace Distillery](https://www.buffalotracedistillery.com/our-brands/sazerac-rye-whiskey/?ref=bourbonbanter.com)," but to the best of my knowledge, rye whiskey is distilled at BT's sister distiller, the workhorse, Barton 1792 Distillery, in Bardstown. *\*\*UPDATE: Wen Yeh, a Bourbon Banter member and owner of multiple bars in Los Angeles, asked Danny Kahn, master distiller and distillation/aging operations director at Sazerac, to clarify where this rye is made. Kahn said that it is made at Buffalo Trace and using the Sazerac mash bill, which is a different rye mash bill than that used in Col. E.H. Taylor rye, which is made at Barton.* - **MASH BILL:** Not disclosed, but at least 51% Rye - **AGE:** Not disclosed - **YEAR:** 2025 - **PROOF:** 125 (62.5% ABV) - **MSRP:** $39.95 - **BUY ONLINE:** Available in select markets across the U.S. ## **STEVE'S NOTES** --- **SHARE WITH:** All rye lovers and bourbon fans who love bold pours **WORTH THE PRICE:** Without a doubt! One of the best whiskey deals of 2025. **BOTTLE, BAR OR BUST:** Bottle(s) **OVERALL:** Finally, finally, FINALLY, Sazerac is letting its namesake rye whiskey be enjoyed at ABVs well above that not-big-enough-for-a-cocktail and too-soft-for-sipping 90 proof. In the same year, Sazerac Rye was released at 100 proof and is now 125 "Full Proof" (the proof at which the whiskey entered the barrel), at a freakishly affordable price. $39.99 is straight up Christmas in November, an incredible price that feels like a reward to long-suffering Saz fans who've always wanted more flavor, depth, complexity and oomph from this historic whiskey. The nose practically says, "I'm a big whiskey, son, so strap it on." It's no-nonsense and straightforward, rich with dark caramel, oak, allspice, flamed orange peel, hot honey, toasted rye bread, and cooked grain. The flamed orange carries over to the palate aboard a wave of vanilla, orange creamsicle and a little mint. It quickly shifts toward spice and heat starting with toasted and charred oak, cinnamon, black pepper and lots of tongue-tingling spice. As fan of cocktails, and especially the venerable Sazerac, I made one with this, in the interest of pure science, of course. It's the best I've ever made by a long shot. The only rye that comes close is Knob Creek Single Barrel Rye 115 proof. > Recipe, you ask? 2 ozs. Sazerac Rye Full Proof, 4 bar spoons rich Demerara syrup, 4 dashes Peychaud Bitters, 1 dash Angostura Bitters, stir over ice to dilute and chill. Mist a chilled glass with high quality absinthe and pour chilled cocktail into glass. Express lemon peel onto the drink and toss the peel into the glass. I know that last step is out of vogue, but I see the peel as a nice visual denoting a freshly made drink. This is just good, bold, old-school Kentucky-style rye whiskey that balances sweetness, richness and spice in one package ... for only 40 friggin' dollars. I have no compunction calling this my favorite rye whiskey from Sazerac, and that includes the BTAC Sazerac 18-Year-Old and the Thomas H. Handy Sazerac Rye, delicious as they are. Happy New Year indeed! ## **BRAND NOTES** --- Sazerac Rye Whiskey Full Proof opens with bold aromas of rye spice, fresh dill, and smoky oak, immediately signaling its intensity and depth. On the palate, it delivers a surprisingly smooth sweetness up front, followed by floral and herbal notes, supported by rich oak and classic rye grain character throughout. The finish is lightly peppery with a late rye spice that gently lingers, presenting warmth and complexity without being overwhelming. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Whiskey JYPSI Legacy Batch 003 Review: Worth $200? URL: https://www.bourbonbanter.com/whiskey-jypsi-legacy-batch-003-review-worth-200/ Last updated: 2026-01-05T14:26:11.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Not disclosed, but each in this trio are from Indiana, Canada and Virginia - **MASH BILL:** Not disclosed, but it's made of a blend of: - 60% Rye – 8–12-year-old 95/5 rye sourced from Indiana - 30% Corn – 20–25-year-old Canadian corn whiskey, re-barreled in new American oak for 2.5 years - 10% Malt – 8-year-old American single malt from Virginia - **AGE:** 8 years old overall, but it contains 12-year-old rye and 25-year-old corn whiskey - Y**EAR:** 2025 - **PROOF:** 115.74 (57.87 ABV) - **MSRP:** $199.99 - **BUY ONLINE:** [Whiskey JYPSI Bottle Shop](https://buy.whiskeyjypsi.com/products/legacy-batch-001-copy?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any American whiskey fan, but especially those who love American rye. That whiskey really shines through in this blend of corn and American single malt whiskies. **WORTH THE PRICE:** It's really good, but $200 is steep for me. For those who call $200 an affordable price, you'll be pleased you bought it. **BOTTLE, BAR OR BUST:** Bottle. If you're buying, get all of it. Heaven knows a bar might charge $50 a pour for it. **OVERALL:** I admit that I cringed years ago when I heard famed country and rock musician Eric Church is the founder of this brand. I have nothing against him or his music, but let's admit it, celebrity bottles nearly always disappoint or sell for undeservedly absurd prices. But after [hearing others sing its praises](https://www.bourbonbanter.com/topic/whiskey-jypsi/) and then tasting this release myself, I have to admit this bottle, at least, doesn't deserve that assumption. This is excellent whiskey, and the liquid contortions conducted to make it so had to have been a challenge. In this blend of rye whiskey, Canadian corn whiskey and American single malt whiskey lies a lot of depth, character and richness. Whiskey maker Ari Sussman knows what he's doing in juggling three highly divergent liquid streams and unique barrel selections to create such a balanced dram. The rye was finished in apple brandy barrels, and the Canadian corn whiskey was rebarreled and aged an additional 2-and-a-half years in new American oak. The nose is bright and fruity, almost candied. Ripe strawberry, candied cherry and honey (credit the ASM for that) lead off before tobacco, dried figs, leather and molasses enter the space (credit that to the rebarreling into new American oak). It takes control of the palate from the first sip to the last and in waves of spice, sweetness and dark fruit move from front to back, drying the path ever so slightly as it slithers down the gullet. It is amazingly rich, full bodied and textured, a whiskey practically begging for a fire grilled aged ribeye steak. The proof is more than a suitable match for the beef. If you're looking for an indulgent purchase, consider this if you can find it. It is without flaws and endlessly drinkable. ## **BRAND NOTES** --- "The Declaration" is a layered expression of American whiskey’s past and future; a thoughtful commemoration built from aged whiskeys, historical reconstruction, and a collaboration that bridges centuries. “To mark the 250th anniversary, we wanted to make something that is more than a commemorative bottle; it's a testament to the grit, restlessness and innovation that built this country,” says co-founder, Eric Church. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### An Interview with Chuck Cowdery: Made and Bottled in Kentucky URL: https://www.bourbonbanter.com/an-interview-with-chuck-cowdery-made-and-bottled-in-kentucky/ Last updated: 2025-12-31T10:00:05.000Z Some names in bourbon don’t need a last name. [Chuck Cowdery](https://chuckcowdery.blogspot.com/?ref=bourbonbanter.com) is one of them. Chuck has been covering bourbon and American whiskey for decades—long before hype cycles, limited drops, and people pretending they discovered bourbon during lockdown. He’s a reporter first, a historian by necessity, and one of the few voices who’s always been more interested in getting it right than getting clicks. His [*Made and Bottled in Kentucky*](https://youtu.be/bJWrO4vNk4U?si=ouzCy2rXHfbQo4S5&ref=bourbonbanter.com) documentary helped put real bourbon history on film at a time when most folks weren’t paying much attention. That’s why this conversation matters. The interview is hosted by Erin Petrey, who grew up in Kentucky and around bourbon culture. She also has a personal connection to *Made and Bottled in Kentucky*—her father narrated the documentary. That gives the conversation an easy, natural feel. No performative bourbon talk, no brand scripts, just real discussion rooted in history and respect for the people who helped build the industry. Chuck covers a lot of ground here: why the documentary came together, how bourbon storytelling has changed over the years, and why accuracy still matters—especially now. He doesn’t romanticize the past, but he also doesn’t gloss over it. It’s classic Chuck: thoughtful, direct, and occasionally a little uncomfortable in all the right ways. And honestly, this interview lands at a good time. It’s been a challenging year for the bourbon industry. Slowing sales, overbuilt inventories, market corrections—call it whatever you want, but it’s had a lot of folks uneasy. What this conversation reminds you is that bourbon has been through tougher stretches than this and came out the other side just fine. The industry has always been cyclical, even if social media sometimes forgets that. There’s no bottle flexing here. No rankings. No chasing trends. Just one of bourbon’s most important voices, a meaningful connection to a landmark documentary, and a reminder that American whiskey has a long memory—and a lot of resilience. Pour something good and give it a watch. It’s a solid way to close out a weird year and remember why this industry still matters. 🥃 ### Why Go Dry When You Can Go Rye? URL: https://www.bourbonbanter.com/why-go-dry-when-you-can-go-rye/ Last updated: 2025-12-27T14:44:56.000Z Twelve years ago, when we launched the 30 Days of Bourbon Challenge, the goal was simple: get people to #DrinkCurious and try more bourbon. You know—move past the usual suspects and start exploring what else was out there. What we didn’t expect was how big it would become, or how much it would change the way people thought about whiskey. Over time, it stopped being about checking boxes and started becoming a mindset. Try new things. Ask questions. Embrace curiosity. In many ways, that challenge helped shape what eventually became the DrinkCurious lifestyle. Fast forward to today. The whiskey world has matured a lot since then—and not without a few growing pains. New release fatigue is real, and many bottle prices are out of control. It's enough to make a whiskey lover stay home and default to the bottles they already own. That makes curiosity more important now than ever. At the same time, we have watched Dry January grow in popularity. And to be clear, if taking a month off drinking is the right choice for you, we fully support that. No arguments here. But we kept coming back to one simple question: > **Why go dry when you can go rye?** That question—along with years of nudging from the Bourbon & Banter community—led us here. ### **Introducing the Inaugural 31 Days of Rye Challenge** The concept is simple and familiar. Throughout the month of January, try a different rye whiskey each day and record it on the official 31 Days of Rye Challenge calendar, which you can download below. Want to make it social? Snap a photo of the bottle (or the pour), share it on social media, and post your completed calendar if you’d like to connect with others participating. Use the hashtag #31DaysOfRye and tag @BourbonBanter so we can follow along. This is not about chasing unicorns or flexing rare bottles. It is about exploration—trying ryes you have never had before, revisiting ones you forgot about, and paying attention to how diverse this category really is. ### **The Rules (Simple, Just Like They Should Be)** The rules closely mirror the [30 Days of Bourbon Challenge](https://www.bourbonbanter.com/the-definitive-guide-to-the-30-days-of-bourbon-challenge-2025-edition/), with a rye-forward twist: - Try a different rye whiskey each day in January - **Only rye whiskeys that adhere to the American rye definition (51%+ rye, etc.) are allowed** - Straight rye, bottled-in-bond, finished rye, craft or classic—it all counts - No repeats (the spirit of the challenge is exploration) - Drink responsibly—this is about tasting, not overindulging - Participation is for fun, learning, and curiosity—not perfection Miss a day? No problem. Catch up when you can. This is your journey. ⚖️ Review the [30 Days of Bourbon Challenge rules](https://www.bourbonbanter.com/the-definitive-guide-to-the-30-days-of-bourbon-challenge-2025-edition/) for more details. They also apply to the 31 Days of Rye Challenge. ### **No Prizes. No Giveaways. Just Rye.** Since this is our first year running the challenge, we are keeping things intentionally simple. There are no giveaways, no prizes, and no brand sponsorships. Those things may come in the future as the challenge grows. For now, this is about building momentum, celebrating rye whiskey, and giving ourselves a reason to explore a category that does not always get the spotlight it deserves. ### **Why January?** Some people have asked why we are not doing this in August, which is technically National Rye Whiskey Month. Honestly? That is too close to Bourbon Heritage Month, and burnout is real. Also, we have never been ones to follow the obvious path. Offering 31 Days of Rye as an alternative to Dry January felt like the right move—for those who want to continue drinking curious while being intentional about it. ### **Join Us** We hope you will join us for the 31 Days of Rye Challenge and share your rye journey along the way. Download your calendar and graphics below, stock the shelf thoughtfully, and let January be a month of discovery. We cannot wait to see what you are pouring. Cheers, \~ Pops 🥃 --- ## **31 DAYS OF RYE DRINKING CALENDAR** Download and print out a copy of our **31 Days of Rye Drinking Calendar** to chart your very own rye whiskey adventure. ## **31 DAYS OF RYE LOGO OVERLAYS** Grab our 31 Days of Rye logo overlays to show off your 31 Days of Rye Challenge progress in style. Each overlay is a high-quality .png file, ideal for adding to your photos. If you’re using an iPhone, we suggest the [Canva app](http://partner.canva.com/DVNxRa?ref=bourbonbanter.com) for an easy way to layer the logo onto your images. Here’s to documenting your rye whiskey journey one sip at a time! 🥃 ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/12/2026-31-Days-of-Rye-Graphic-Overlay-Preview-1.png) 31 Days of Rye Graphic Overlay Preview. Download using the links below. **Download/Usage Instructions:** Click on one of the links above to download the overlay graphics. The image will open in a new browser tab/window. Then right-click on the image in the new tab/window and save the image to your computer or phone. Please note that the images are shown in black on a white background for illustration purposes only. When downloaded, they will be in white with a transparent background, allowing you to overlay them on a photo. ### Replay: Bourbon & Banter Holiday Blind Tasting & Trivia Gauntlet URL: https://www.bourbonbanter.com/replay-bourbon-banter-holiday-blind-tasting-trivia-gauntlet/ Last updated: 2025-12-16T21:25:50.000Z Competition was lively as everyone participated in three rounds of trivia and four rounds of increasingly complex blind tastings. _This post is for subscribers only._ ### The Last Drop Release No. 40 Extra Añejo Tequila Review: Rarity Is Never Enough URL: https://www.bourbonbanter.com/the-last-drop-release-no-40-extra-anejo-tequila-review-rarity-is-never-enough/ Last updated: 2025-12-05T14:19:07.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Casa San Matias](https://www.sanmatias.com/us/?ref=bourbonbanter.com) ([NOM 1103](https://www.agavematchmaker.com/distilleries/261-tequila-san-matias-de-jalisco-s-a-de-c-v?ref=bourbonbanter.com)) - **MASH BILL:** 100% Blue Weber Agave - **AGE:** 7 years, though 10-year-old tequila is in the blend - **YEAR:** 2025 - **PROOF:** 92.6 (46.3% ABV) - **MSRP:** $2,300\. You read that correctly. - **BUY ONLINE:** [Legacy de Forge](https://legacydeforge.com/release/the-last-drop-a-legacy-in-every-drop?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Probably no one. (Sorry for the spoiler alert.) **WORTH THE PRICE:** Not by a long shot. I understand high prices for rarity and exceptional quality, but this did not meet my expectations for a tequila this expensive. **BOTTLE, BAR OR BUST:** A flat-out bust. **OVERALL:** Let's start with this glamorous intro from a news release: > [*The Last Drop Distillers*](https://www.lastdropdistillers.com/?ref=bourbonbanter.com)*, curators rare and usually old spirits, has released an extra añejo tequila to mark TLDD's 40th release and first-ever tequila in the collection. The release contains only 435 bottles which carry a price tag of $2,300.* > *“For generations, Mexico’s most skilled tequileros have crafted spirits that capture the soul of the land. Yet, even in my decades at Casa San Matías, opportunities to shape an extra añejo of this rarity–exploring the nuances that come from experimenting with unique casks and innovative aging techniques–are extraordinary,” said Carmen Villarreal, tequilera at Casa San Matias. “I am immensely proud of the depth and elegance of this liquid. To see it selected by The Last Drop, and to contribute as a member of The Assembly to its release, is both humbling and inspiring.”* > *Three casks were chosen: two aged 10 years in ex-bourbon barrels and one aged 7 years in a port pipe. Final selections were blended by Villarreal. Each 700ml bottle is individually numbered and signed by Villarreal. Bottles also are presented in a wooden case with a 50ml miniature, a tasting book, cork stopper and set of wooden coasters. The Last Drop Release No. 40 Extra Añejo Tequila will be released in limited quantities through Sazerac’s United States and global distributor networks, which will ship to retailers, bars and restaurants and in limited supplies via* [*Legacy de Forge*](https://legacydeforge.com/?ref=bourbonbanter.com)*.* **My take:** Out of the gate, the nose serves up white pepper, cooked agave and honeysuckle. Further sniffs reveal agave nectar, cotton candy, toasted oak, fresh raspberry (thanks to that port pipe) and lemon peel. A deeply caramel aroma plus roasted pineapple ensures the nose goes on forever ... but we do drink these things, so on to that. The palate is far less dazzling, unfortunately. Though starting out lightly honeyed, it shifts quickly to dry and vaguely piney. Dried lemon and lime peels are commingled with dried flowers to create an overall tart and tangy presentation. There is no finish flavor at all, and the only texture is tannic dryness that leaves me eager for water. This liquid is over-oaked; not at all a pleasant drink of naturally supple tequila. How it skipped from amazingly aromatic to bone dry and tart is a conundrum solvable only by a spirits chemist. Not even in my wildest lottery-winning dreams would I pay $2,300 for this tequila. Knowing what I know now, I'd not pay $2.30 for it. I've had other Casa San Matias tequilas that are fine and nicely affordable; a decent 4-year extra añejo I had some years ago cost me circa $40, if memory serves correctly. What made this brand believe that this liquid was special at all, much less so great that anyone slapped $2,300 price tag on it? Age and rarity? Both only go so far because often, overaged sprits become "rare: when someone figures out they should never go into a bottle on their own. That great tequila is easy to find for as little as $60 a bottle makes me wonder if the crew at Casa San Matias ever compared this offering with anything in the market. A generous friend (here's looking at you, Tim Beach) shared a 50ml sample of Fuenteseca Extra Añejo that was 7 years old and cost him $299\. Though a little oaky for this blanco fan, it's still rich and balanced nicely between agave flavors it began with and wonderfully oxidized notes created during that long barrel rest. It is a fine tequila, especially for those who liked aged iterations, and it's just less than one-tenth price of this Last Drop release. Writing what I have likely ensures this will be the last drop of anything I receive for review from The Last Drop Distillers. So I'll summarize simply: ### Don't. Buy. This. Tequila. ## **BRAND NOTES** --- **APPEARANCE**: A captivating golden amber hue with subtle coppery-pink reflections. **NOSE**: Roasted nuts and spiced oak, followed by waves of tropical pineapple and vanilla. Floral notes of orange blossom and jasmine add a fresh lift, balancing richness with elegance. **PALATE**: Creamy dulce de leche and cooked agave open, followed by plums, dates and a hint of green jalapeño skin. A warming cinnamon and clove tingle emerges, underpinned by floral sweetness and toasted oak. **CONCLUSIONS**: This tequila encapsulates the essence of time and the land; a masterful balance between the spiced oak notes, the richness of dried fruits, and the freshness of the native agave plant. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Old Overholt 12-Year Extra Aged Cask Strength Rye Whiskey Review: Built for Cocktails URL: https://www.bourbonbanter.com/old-overholt-12-year-extra-aged-cask-strength-rye-whiskey-review-built-for-cocktails/ Last updated: 2025-12-03T12:32:55.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [James B. Beam Distilling Co.](https://www.beamdistilling.com/old-overholt/whiskies/old-overholt-cask-strength?ref=bourbonbanter.com) - **MASH BILL:** 80% Rye | 20% Malted Barley - **AGE:** 12 years - **YEAR:** 2025 - **PROOF:** The line ranges from 106-130 (53-65% ABV), but mine was 117 (58.5% ABV) - **MSRP:** $109.99 - **BUY ONLINE:** Not yet available. ## **STEVE'S NOTES** --- **SHARE WITH:** All whiskey fans, really, but particularly once-long-suffering Old Overholt fans who are now celebrating these remarkably better releases coming to market in the past few years. **WORTH THE PRICE:** As a neat sipper? No. While it is 12-year-old whiskey, that age wasn't really on display. But for indulgent cocktails? Yes! (Keep reading.) **BOTTLE, BAR OR BUST:** Bar first. If you like it, get a bottle and expect it to open up sloooowly. It's worth the wait, though. **OVERALL:** I love everything about rye whiskey, particularly attributes some drinkers don't like: notes of dill, eucalyptus, mint, prickly spice and more. So, when Beam began rolling out older and higher-proof iterations of Old Overholt Rye, I bought a few and enjoyed them. Last year I received and [reviewed a sample bottle of A. Overholt Rye](https://www.bourbonbanter.com/a-overholt-straight-rye-whiskey-review/), which I really enjoyed. At just 4 years old and bottled at 95 proof, it punched above its weight in terms of flavor. Total sleeper of a great bottle. So imagine my excitement when offered a sample of Old Overholt Cask Strength 12-year rye. With the energy of [Bart Simpson](https://www.youtube.com/watch?v=BQf3Enwq9bE&ref=bourbonbanter.com) nagging the "femail man" over the arrival of his spy camera, I watched package delivery updates closely. When it arrived, it immediately got the rip (open the box), strip (the plastic seal) and sip (from the bottle) treatment right at my kitchen counter. Sadly, I wasn't wowed as expected. But since many bottles don't reveal much promise until they're opened for a while, I made a cocktail that evening to work some air into the bottle. I then revisited it over several weeks with little sips here and there, but surprisingly, it wasn't waking up, wasn't delivering those raisiny-oaky notes I was hoping for from an old cask strength release. Once the liquid eased below the shoulders of that glass Old Grand Dad-style bottle, it did come 'round and begin waking up. Dark stone fruits appeared on the nose, along with white pepper, cigar leaf, oak and flamed citrus. Granted, since this a Pennsylvania-style rye that has no corn, I didn't expect caramel or honey or any sweetness typically found in Kentucky-style ryes (which Beam does very well in longer-aged Knob Creek 115 proof releases). But I did expect rye-related aromas. Those attributes didn't really show up on the palate either: no dill or mint or strongly herbal character that I picked up on the A. Overholt. Still, the mouthfeel is really rich and coating, and there's plenty of wood and baking spices as expected. Oak is pleasant without much tannin, and dried fruit notes (raisins, figs, dates) are happily left behind on the easy-easy finish. Surprisingly, this rye drinks nowhere near its 117 proof. It's cuddly as a fleece blanket. The evening before I wrote this, I thought, "Let's try a Manhattan," and I did the standard whiskey (2 ozs.), Carpano Antica (1 oz.), Angostura (2 dashes), Angostura Orange (1 dash) and riffed only with 1 dash of Scrappy's Bitters Chocolate. Stir over ice, strain into a chilled glass, expressed orange peel and done. It was terrific! Full bodied, rich, round and decadent. Really fine, actually! No telling how hard a beating a bartender would put on your wallet if you requested one of these, but for $109, you can make 12 Manhattans from this bottle (with a 1.5 oz. neat pour left over) which, in sheer cost of whiskey per drink, is only $9.08\. Add in the Carpano ($1.38 per oz.) and you get a $10.45 cocktail that's well worth it. Take my advice: For the holidays, skip the pricey champagne toasts and use this Old Overholt 12-year to make decadent and delicious Manhattans for your friends. They'll never forget it! *Late update: About two weeks after I wrote this review, I visited this once more, and I'm glad I did. New flavors such as dried apples and ripe plums have entered the mix, and its peppery notes have increased dramatically. Espresso and tobacco really shine through, and a little mint has finally made it to the nose. It's almost a different whiskey, one that's dramatically better than it was when I thought I was finished with this review. Buy this, cocktail it down to the shoulders and let it open up for neat sipping!* ## **BRAND NOTES** --- This limited-edition cask strength and un-filtered Kentucky Style Rye was distilled and barreled in the spring season of 2013\. This prized liquid was aged for 12, long years in four distinct warehouses in Clermont, Ky., to ensure incredible consistency and gently flavor mellowing over time. This unfiltered, cask-strength American rye delivers a distinct and rich liquid, full of balanced rye spice flavor complimented by notes of vanilla, caramel, and charred oak complexity. **TASTING NOTES** **COLOR:** Golden tawny **AROMA:** Bold, vanilla and baking spice underpinned with hints of tobacco **TASTE:** Allspice, sweet vanilla and caramel, charred oak **FINISH:** Pleasant, full-bodied with lingering notes of black pepper --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Wilderness Trail Kentucky Straight 6-Year-Old Private Barrel Wheated Bourbon Review URL: https://www.bourbonbanter.com/wilderness-trail-kentucky-straight-6-year-old-private-barrel-wheated-bourbon-review/ Last updated: 2025-12-02T15:35:35.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Wilderness Trail Distillery](https://www.wildernesstraildistillery.com/en-us/?ref=bourbonbanter.com) - **MASH BILL:** 64% Corn | 24% Wheat | 12% Malted Barley - **AGE:** 6 years, 3 months - **YEAR:** 2025 - **PROOF:** 116.1 (58.1%) - **MSRP:** $70 - **BUY ONLINE:** [ReserveBar](https://www.reservebar.com/products/GROUPING-2550781?ref=bourbonbanter.com) ## **ERIN'S NOTES** --- **SHARE WITH:** Bourbon nerds. Those who have been following Wilderness Trail know it is an incredible product. This would be fantastic in a vertical of earlier releases. **WORTH THE PRICE:** Yes. Considering the craftsmanship of every Wilderness Trail product, the more aged product is a delight and a preview of what will come as they release older and older stock. **BOTTLE, BAR OR BUST:** Bar. In this economy, anything over $50 requires a taste for me first. **OVERALL:** I've been waiting for older whiskies out of Wilderness Trail since I had my first taste of their product. The science-driven team of Dr. Pat and Shane has birthed a distillery that imbues what used to be a grandpapa science ("no chemists allowed" as one famous cigar-smoking bourbon legend once said) into a *science* science. One in which perfection in flavor is determined by data and science, rather than by touch and feel. And it *works.* It's not often you get to taste the flavor evolution of one of your favorite products, especially if your favorite hails from a heritage distillery. I've been an early adopter of Wilderness Trail, and the ability to taste - in real time - the arc of one of my favorite brands is incredible. The nose is reminiscent of a fall campfire recently extinguished: touches of cold ash, charcoal that blends into an earthy scent of fallen leaves. It evolves into rich caramel, unsweetened blackberry coulis, and ends with faint pear. The fire ash returns at the beginning of the first sip. The proof is felt at the back of the palate with gentle warming but not harsh burn. The flavor evolves into black walnut, butterscotch, and butter pecan. It's the perfect richness to enjoy with an indulgent dessert or perhaps a cigar. ## **BRAND NOTES - THE SERIES** --- Wilderness Trail, the award-winning Kentucky Distillery known for using modern science to optimize old-world distilling traditions, is proud to announce the launch of 6-Year-Old Private Barrel offerings in their single barrel lineup. This marks a notable milestone for the young craft distillery, which was founded only 13 years ago. The collection features three distinct 6-year-old, single-barrel, cask-strength, non-chill filtered expressions including a Wheated Bourbon, a High-Rye Bourbon, and a Rye Whiskey. Each is meticulously crafted using Wilderness Trail’s Sweet Mash process, proprietary yeast strains, and a Level 4 Alligator Char barrel profile to deliver elevated flavor definition and barrel complexity. Hand-selected for its distinct character and complexity, each single barrel is a testament to the combination of employing modern fermentation science with traditional Kentucky maturation techniques. Wilderness Trail’s unconventional approach to traditional bourbon-making is crafted for the true whiskey enthusiast looking to explore alternative styles and is best enjoyed neat or on the rocks. “At six years, our single barrels hit the sweet spot where our sweet mash fermentation and proprietary yeast strains deliver layered complexity without sacrificing balance,” said Dr. Pat Heist, Co-Owner and Chief Scientific Officer of Wilderness Trail Distillery. “The Wheated, High-Rye bourbon, and Rye Whiskey selections let enthusiasts choose between softer high-wheat elegance and the vibrant spice and herbal nuance of rye, each barrel a distinct expression of science meeting tradition.” ## **BRAND NOTES - THE BOTTLE** --- **Kentucky Straight Wheated Bourbon 6-Year-Old Private Barrel ($70):** Bottled at cask strength and featuring a high-wheat mash bill for a uniquely soft and rich flavor, the Wheated Bourbon features a mash bill of 64% corn, 24% wheat, and 12% malted barley using proprietary yeast strains. This is one of Kentucky’s highest wheat ratios, resulting in a softer, more nuanced flavor profile. Aged in #4 char barrels and entered at 110 proof, the tasting profile is characterized by sweet and nutty notes, encompassing vanilla, caramel, butterscotch, and stone fruit. Secondary notes include baking spice, oak, and barrel char. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Pursuit United Triple Mash Rye Review: 121 Proof Blend Twist URL: https://www.bourbonbanter.com/pursuit-united-triple-mash-rye-review-121-proof-blend-twist/ Last updated: 2025-12-01T10:00:14.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Bardstown Bourbon Co.](https://www.bardstownbourbon.com/?ref=bourbonbanter.com) and [Sagamore Spirit](https://sagamorespirit.com/?ref=bourbonbanter.com) - **MASH BILL:** A blend of three recipes: Bardstown Bourbon Co. (95% Rye | 5% Malted Barley); Sagamore Spirit 55% Rye | 43% Corn | 5% Malted Barley); and Sagamore Spirit (95% Rye | 5% Malted Barley) - **AGE:** Not stated, but at least 4 years - **YEAR:** 2025 - **PROOF:** 121.8 (60.9% ABV) - **MSRP:** $79.99 - **BUY ONLINE:** [Pursuit United Spirits Online Bottle Shop](https://pursuitspirits.com/triple-mash-rye-barrel-proof/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of exceptionally well-blended ryes, and any whiskey fan who loves balanced and approachable spirits that drink well below their proof. **WORTH THE PRICE:** Yes. Stuff this good and blended by a small NDP should spur an appreciation within all drinkers for craft producers. **BOTTLE, BAR OR BUST:** Bottle. You'll want all of this liquid. **OVERALL:** Pursuit Spirits owners Ryan Cecil and Kenny Coleman dove deep into the bourbon scene a decade ago with their Bourbon Pursuit podcast. What started out as something fun to do while living in the heart of Bourbon Country soon became a profitable business with hundreds of thousands of people listening in and a thriving Patreon community. With the creation of Pursuit Spirits five years ago, they began sourcing bourbon and rye whiskeys which they blended to their own liking. Like the podcast, people loved their whiskeys and didn't mind parting with the extra cash ($60s and up per bottle) to buy it. The pair jokes often about the headache and $8 million debt created to form the brand, but it's done very well. And as if their lives weren't already challenging (each still has his day job and is married with children), they created a visitor experience dubbed Pursuit Spirits: A Whiskey House, on Louisville, Ky.'s, Whiskey Row. Theirs is a story of good, likable guys getting into a tough business on their own terms and being successful at every step. The brand story is no nonsense, nothing hidden or tricky, which makes them easy to approach about all matters whiskey related. That simple and straightforward take on business is echoed in their well-made whiskies, such as this triple mash made from three unique rye expressions. The nose is clean and a little sharp thanks to that sturdy proof. It starts off with white pepper before moving quickly to sweetened cereal grain (think Frosted Flakes before they're drowned in milk), raisin, cinnamon, toasted oak and bitter chocolate. Classic rye aromas of dill and mint that didn't present on the nose show up on the palate alongside wild and dark cherries, toasted oak, warm chocolate ganache and Demerara syrup. That it's nicely honeyed helps this drink well below its stated proof. The finish is laden with toasted oak and dark chocolate creating a perfect balance across all three mash bills. Just imagine the perfect offspring of a Maryland-style rye and a Kentucky-style rye, and you'll get it. And do, by the way, get it if you see it. ## **BRAND NOTES** --- Pursuit United Barrel Proof Rye exhibits a rich nose of toasted marshmallow, Demerara sugar, and vibrant citrus marmalade. The palate reveals luscious notes of marshmallow fluff, crème brûlée crust, and blueberry lemon pie. The finish is remarkably bright and warm, highlighting lemon zest, cardamom, and sweet nutmeg. Available at an SRP of $79.99. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Q&A with Jim Gaffigan on ‘The Bourbon Set,’ his new standup URL: https://www.bourbonbanter.com/q-a-with-jim-gaffigan-on-the-bourbon-set-his-new-standup/ Last updated: 2025-11-23T18:13:11.000Z *This past summer, comedian Jim Gaffigan recorded a 40-minute special titled, “Live from Old Forester: The Bourbon Set,” which centers on American whiskey culture. A longtime beer drinker, Gaffigan, fell for bourbon during the Covid lockdown of 2020\. Not only did he like the drink, his passion for it led him to study the culture surrounding it and the people within it–and with a comedian's eye, of course. Amid that research, he co-created a bourbon brand,* [*Fathertime Precious Batch Kentucky Straight Bourbon Whiskey*](https://fathertime-bourbon.com/?ref=bourbonbanter.com)*.* *The show is a YouTube exclusive and free to watch. Yep, Gaffigan, with the help of* [*Old Forester Distillery*](https://www.oldforester.com/distillery/?ref=bourbonbanter.com)*, the show's sponsor, is offering up this round of comedy on the house.* [***Click here to see it***](https://www.youtube.com/watch?v=pHzyxWkHWKM&ref=bourbonbanter.com)**.* Well, after you read the following Q&A, of course.* --- **Steve Coomes:** I watched The Bourbon Set yesterday to get some ideas for questions, and I really enjoyed it. The question that immediately came to mind was: At what point did you think, “I'll write a whole comedy routine on just talking about drinking bourbon?” **Jim Gaffigan:** I thought, “I'm passionate about this. It is a niche thing. I seem to know way too many people that have a shared like-minded obsession with it.” (But since) I wanted to make sure that it appealed to a lot of people, I knew that I couldn't do an entire show just about bourbon. I mean, maybe I could in Kentucky and Tennessee and maybe Atlanta, or North Carolina. (Then) I was like, “You know what? I'm just going to do it for myself and for those people that are interested in this topic.” **SC:** So, this will be exclusively on your YouTube channel. Is it a paid thing that people can get tickets to? **JG:** It's going to be wide open, and that’s nice. But for me, there's cost surrounding doing a decent production. The set on The Bourbon Set, that was not free. Old Forester did help us access some of those barrels, but you need someone who can construct the backdrop, and there's this great director who’s got to get paid. It's neat that I love bourbon, but like he's got to pay his rent. I came up with this idea and brought it up to my agent and manager, (and they said), “I don't know what you're talking about.” (Looking for a large distillery to sponsor it) was not an easy sell. They're used to doing a partnership with Eli Manning around the Super Bowl. They're like, “You want to do a standup set all about bourbon and we can't tell you what to say.” And I'm like, “Yeah.” I was pitching this idea of doing this (to Brown-Forman), and people were like, “Yeah, you know … we're experiencing a contraction (in sales), and so I don't know if I can turn to our marketing (team) and say, “We're gonna take all that money you have and we're gonna use it for this guy to do a standup about bourbon.” It's a pretty absurd ask, right? But luckily, the Old Forester people kind of got it and they were comfortable with me discussing other brands. I think they understood the value. **SC:** One of the things that really stood out to me in the screener was your mastery of the lingo. Did you immerse yourself in the culture to acquire that knowledge? **JG:** I got into bourbon during the pandemic. And I wouldn't say that I was really deep into it. But that's kind of where I found my spirit. And once I decided that I was going to do this Bourbon Set, I knew that I really had to educate myself. As everyone who loves bourbon knows, there's a learning curve, and it can be a humbling process because there's a lot of terminology and a lot of science and story. I was working in my garden listening to podcasts. And I still have so much to learn. **SC:** Did your Fathertime Bourbon help with that education? **JG:** Fathertime really started as this thing where I had been approached a couple times about doing a celebrity spirit. And from my experience, a lot of celebrity spirits are uneven or even bad. So, I didn't want to do that. Because I can do stand up, I don't need to take bad acting jobs or some kind of promotional thing that I don't believe in. But when it came to doing Fathertime, I really cared about the quality because I was immersing myself in that bourbon world. I didn't want to do something that was mediocre. **SC:** I understand that your wife, Jeannie, is integral to your joke writing, production and stuff like that. Did she also get immersed in bourbon culture? **JG:** My bourbon awakening was in the pandemic because, well, we all were at home, right? Our kids were becoming teenagers—which, essentially, is living with mentally ill people—so my wife and I had a kind of whiskey hour when we would sit down and have a drink. Anyone in a relationship knows you have to find these times to connect. ... And when I decided to do Fathertime she was, “So you took this thing that was a time for us to bond, and you turned it into a business opportunity?” My wife, she's a very important partner. When I was writing books or doing the television show, we were writing together constantly. But when you have teenagers and she has her own life and passions, it's not realistic for that collaboration to be as deep as it was when we didn't have kids. **SC:** I read an article in which you said you’ll send her a thumb drive recording of your standups on the road so she can critique them. **JG:** When we started dating, she would come to shows with me and take notes. And then, when our first two kids were born, we traveled as a family. And even when our five children were very young, we would get on a tour bus and we would bring a babysitter, so she would come to all these shows. But as things evolve, it's just not practical. It's okay for a kindergartner to miss a day or two of school, but you can't do that to a kid who's on the basketball team. **SC:** One of the funniest things in the Bourbon Set was your take on liquor stores and how you compared them to a bookstore that had a Self-Destruction section. You’ve clearly had to have seen a few liquor stores to make that joke. **JG:** Everyone who goes on their bourbon journey … has a different perspective on a liquor store than you did when you were going to buy some Rumple Minze or a case of beer that you and your buddies could drink at the dorm. The purpose then was consumption, not acquisition and storage like a bourbon collector. As a writer, you understand that the things that almost don't make sense, there's an opportunity there. So, the fact that liquor stores are these weird places and they're part of this whiskey world makes them more fascinating. **SC:** The whole back of the set is Old Forester barrels. Why weren’t they Fathertime barrels? **JG:** Some of why it's Old Forester is I needed to get someone to pay for production, right? It could have been Fathertime, but also out of respect for the topic and my passion for bourbon, I didn't want this to be perceived as a marketing set. I also wanted to partner with a brand that would not censor what I said up there. I'm a clean comedian. I'm not going to sit there and say anything controversial. But I wanted it to be me articulating this passion that I have. So, if I made it about Fathertime, I think that would take away from the message. **SC:** I’m sure Old Forester liked that you talked a good deal about its sister brand, King of Kentucky, which might be my favorite bourbon ever. **JG:** That stuff is outstanding. (And that story I told) about Jerry Seinfeld, who's a friend and somebody I respect a lot, it’s a true story. He got stuck with the bill. **SC:** Was it really $500 a pour? **JG:** It was $500 a pour. Should I have paid the tab? I absolutely should have paid, but in that moment of awkwardness, and because I am an awkward individual, that's what I did (stuck Seinfeld with the tab). And I think also, from a creativity standpoint, I think people do appreciate the warts and all in a story. For what it’s worth, I brought up to Jerry that I was going to tell this story, but I was not going to identify him by name. And he said, “You know, it probably would be better if you said my name.” And that wasn't vanity, he’s just, from a comedy writing perspective, a guy who knows specifics are always better; that you don't want people wondering who it was. And he also brought up that because in one version of the story, I said that he didn't like (King of Kentucky), and he said, “But I did like it, Jim,” and because he did like it, and he brought that up, that provided the hinge to me discussing how important storytelling is to American whiskey. **SC:** I liked that you said in The Bourbon Set, “Celebrity spirits are the worst.” You had to get some self-deprecation in there, didn't you? **JG:** I mean, well, authenticity … is a certain amount of self-awareness. **SC:** Who came up with the idea to call your bourbon Fathertime and, specifically, “Precious Batch” rather than small batch? **JG:** Our slogan (on its bottle stoppers) is “A Father's Joy Is Earned,” and that's some of what I also love about the whiskey world, the storytelling. (Fathertime’s labels include his grandfather’s face, and they read, *“Bourbon raised with love and discipline in heavy oak barrels undisturbed by children or the stress of parenting.”*) I complain a lot about my family, but it is my identity, you know, and that led to ‘Precious Batch.’ It's all about what I had learned and how positioning Fathertime as this reward or reprieve for the parent, which is, you know, all selfish. I think dads should have time where they can hang out with a buddy or hang out with their spouse and drink some bourbon. **SC:** You went [pretty strong on price](https://fathertime-bourbon.com/?ref=bourbonbanter.com) when you launched Fathertime. (MSRP ranges between $200 to $300.) What drove that decision? **JG:** Some of the price point is something that I don't like, but I also I'm glad we made it that price point. (F)or me, it had to be of a certain quality, and it does reflect my kind of experience in the bourbon world. Every bottle is signed by me, which is a nightmare, by the way! **SC:** You've got to work in an auto pen joke at some point! **JG:** Yeah, no, but of course, that would be like destroying a piece of trust. This is really kind of a passion thing, which … fits into the bourbon geek (culture), right? And, there’re tons of bottles that are at that price point. And there's the great irony: My standup is something where I have always made ticket prices approachable. I've always understood that if people are going to come with their partner or their mother-in-law, I want it to be accessible. But when we (film director Stu Pollard, a friend from Georgetown University, where Gaffigan also played football) were discussing it, there was also a reality where Fathertime was going to be a one-off. So, while I didn't just want to make money, I didn't want to lose unnecessary amounts of money either. I knew that if it didn't sell, I was just going to drink it myself. (He laughs.) If there is a profit, it goes back into buying better barrels. And … there's better bourbon that’s accessible now that's less expensive, which is amazing. **SC:** And it's only going to get better for NDPs like yours. **JG:** Well, selling it, of course, would be the challenge now with the slow market. But good whiskey that’s out there is piling up. I learned this in the entertainment industry: If you chase money, it never pans out. So, like, the way we're dealing with Fathertime is, it's not like we're trying to scale up. It's not like we're trying to position ourselves to get sold or anything like that. But, if some big multinational corporation came in and wanted to give me a nice check—I'm not saying that would be bad. I don't want to lose money, but I'm not looking to create generational wealth with it. … The money is going into the product. I totally agree with you (on the price point). (He then jokes) It’s like we're on *Meet the Press*, and you're like, “*What's with the price point?*” **SC:** Well, let me give you a little bit more *Meet the Press*: How many cases do you guys do a year? **JG:** Well, a girl will never tell. I know that transparency is important, but it's also like, I don't want to get caught up in success, because I'm also superstitious, and I know the devil's watching, because, you know, I grew up this Irish Catholic kid. So, our first release was pretty gangbusters. Then we did a second release around OND (the October, November, December gift season), and it was not as big of a bang, but it was a good bang. I want to tell the stories, which is, in some ways, kind of a parallel to The Bourbon Set: No one asked for The Bourbon Set. There was no vacuum where (someone asked), “When is someone going to step up and do a standup show all about bourbon?” We all certainly don't need another bourbon. But some of it is the stories I want to tell are for myself, and that kind of ties back even into my experience with collecting bourbon. I have a bourbon from all 50 states. I don't have that collection to impress someone. I did it for myself. The Fathertime things I want to do are not constructed for monetary success or even brand building. They’re stories that I selfishly want to tell. I'm much more of a story guy. And even in The Bourbon Set, I talk about Jefferson’s Ocean. … I admire (that the story) worked. It got some people excited. It was something where a bartender could tell the story. Jefferson’s is this incredible brand that has a lot of different stories: some of them are going to have an arc, and some of them are going to be perceived as less serious as other ones. **SC:** Last question: I’ve seen pictures of you at a whiskey festival talking about Fathertime, getting your picture taken and talking with whiskey folks. Do you like being part of that scene, up close and personal with bourbon fans? **JG:** When you talk with someone who's a bourbon geek, or whatever term we want to use, you … very quickly end up talking about anything but your occupation. If someone's a doctor or a pipe fitter, it really has no relevance to the shared passion, which I think is really cool. The shared fascination is a unifying thing. Whether you're a hedge fund guy or an Air Force pilot, it can bring everyone together. It's like kids with toys: “Oh, you like Superman too?” You know what I mean? **SC:** Absolutely. ### Tours, tastings, bottle shares and BBQ highlight Bourbon & Banter ’25 Summit URL: https://www.bourbonbanter.com/tours-tastings-bottle-shares-and-bbq-highlight-bourbon-banter-25-summit/ Last updated: 2025-11-22T14:00:28.000Z Most start drinking bourbon because family or friends do, but they continue drinking it because it tastes great. Surely no one came to bourbon musing there would someday be drinkers like them; lovers of bourbon who want to see it made, meet the people who make it and then drink it with friends new and old. But that, in a nutshell, describes Bourbon Banter’s third-annual Summit. Held this year in Louisville, Ky., 21 Bourbon Banter friends gathered Oct. 22-25 to pick barrels, indulge in good food, visit distilleries and gather nightly at the Summit House (an Airbnb large enough to hold our party and distilling industry guests) to share bottles and stories. The Summit is arguably a thankless and Sisyphian effort of organization and tedium, somehow made fun and entertaining by BourbonBanter.com founder [Pops ](https://www.bourbonbanter.com/contributor/pops/) and our single-barrel pick coordinator, [Brent Joseph](https://www.bourbonbanter.com/contributor/brent/). Months of planning, haggling and follow-up were invested in creating our most diverse Summit experience yet. Read along for a detailed look at each day of Summit 2025. ## **Cocktails, anyone?** ### **Thursday, Oct. 23** If you’ve heard the Bourbon Pursuit podcast, you’ve doubtless heard of [Pursuit Spirits](https://pursuitspirits.com/?ref=bourbonbanter.com), the terrific bourbon and rye blending NDP created by Kenny Coleman and Ryan Cecil. Thinking (perhaps unwisely) that our group needed to start tippling at 3 p.m., the enterprising duo invited us to a meet-and-greet at their new visitor experience, [Pursuit Spirits on Whiskey Row](https://pursuitspirits.com/visit-us/?ref=bourbonbanter.com), in downtown Louisville. The new joint is lovely and features the basement lounge, [Trial & Error](https://trialanderrorbar.com/?ref=bourbonbanter.com). With its dim lighting and stylish design, it's got that nice speakeasy vibe, but with plenty of space for folks to gather and linger while enjoying a large variety of expertly crafted cocktails, wines, beers, and over 100+ expressions from Pursuit Spirits. The tour culminated with our group in the lounge for a tasting session of several of their innovative spirits led by Kenny and Ryan, including an experimental high-proof rum that was voted a crowd favorite. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A4028.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A4070.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A4087.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A4094.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A4123.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5484-2.jpeg) To further capitalize on the loyal community Bourbon Pursuit has built through its podcast, Kenny and Ryan built a custom-designed podcast studio within sight of the Trial & Error lounge, allowing patrons to watch the podcast being recorded. Perhaps fueled by a bit of whiskey and studio jealousy, Pops and Bob stormed the podcast studio for a brief, but mighty hostile takeover. While the "takeover" was all done in good fun, it might just lead to the bourbon podcast collaboration the world didn't know it needed. Following two hours of liquid amusement there, our group walked a short distance to the [Green River Tasting Room](https://greenriverwhiskey.com/louisville/?ref=bourbonbanter.com), also on Whiskey Row. There, GR national brand ambassador, Caryn Wells, treated us to a welcome cocktail, a tour of the space (opened earlier this year), which includes a hidden speakeasy stop that includes a fill-your-own-bottle experience. The pre-Prohibition-looking bottles used for the experience are made from porcelain and will look snazzy on a home bar. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5506.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5497.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2304.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2297.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2295.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2290.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2268.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2267.jpg) We were lined up to pick a single barrel with Green River, but since the time required to get to its Owensboro, Ky., distillery and back made that impossible, GR hosted us for the pick and a fantastic dinner at [Doc Crow's Southern Smokehouse and Raw Bar](https://www.doccrows.com/?ref=bourbonbanter.com), a great restaurant a few blocks away in the heart of Whiskey Row. There, Wells led us through samples of three GR barrels. Though the traditional Bourbon & Banter barrel sampling approach centers on near-monastic silence (not for seriousness or even focus, but just to get the job done quickly and smoothly), the quiet didn’t last long. It was a large, well-lubricated group, and things got a bit chaotic, but it was fun. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2316-1-1.jpg) The winning barrel coming in at a moderate but flavorful 122.5 Proof. After all samples were tasted and attendees voted for their favorites, one particular cask took the lead. But as some key members debated for other options, an engaging discussion ensued before a final decision—that everyone agreed on—was excellent. ## **Biscuit Belly, Bright and Early!** ### **Friday, October 24** This was the first year we’ve hired a private bus and driver to take us to meals and distilleries, and all agreed it was a wise move. Knowing we’d be day drinking—as in a 10 a.m. tasting—we set off at 6:45 a.m. to fill our stomachs at [Biscuit Belly](https://biscuitbelly.com/?ref=bourbonbanter.com), a small Louisville-based chain centered on biscuit sandwiches that aren’t eaten with hands. Disassembling such mounds of caloric madness and flavor goodness requires forks, knives and napkins. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_7167.jpeg) All aboard the Bourbon & Banter party bus! With breakfast on board, we boarded the bus and turned southwest for our first stop at [Whiskey House of Kentucky](https://whiskeyhouse.com/?ref=bourbonbanter.com) in Elizabethtown. “E-Town,” as locals call it, is an interstate highway pivot point toward Kentucky Bourbon Trail destinations in Louisville, Bardstown, Loretto and Springfield. Whiskey House of Kentucky is a contract distillery, meaning it makes whiskey for others only. It also has no visitor experience, so fortunately for us, co-founder, president and COO, John Hargrove was happy to give us a private tour. (Ours is a well-connected group that gets great behind-the-scenes access for the Summit. Join us next year to enjoy this kind of access!) Since most in our group has visited distilleries all over the world—most of them historic and a bit worn around the edges—WHK’s clinically clean sterility was striking. Before becoming master distiller at Barton 1792 Distillery several years ago, Hargrove worked for years in advanced food manufacturing, which gave him invaluable experience that proved vital to making this distillery the most efficient and technologically advanced anywhere. As Hargrove explained, AI constantly monitors every process specific to WHK’s dozens of client mash bills and production preferences and learns continually by gathering data 24-7\. AI, he said, spots problems quicker and guides the computerized system to correct process anomalies that human distillery workers might not even notice. In designing the facility, he also included mechanical redundancies to quickly overcome any failures such as pumps and grain mills. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5522.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_0311.HEIC.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5518.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5538.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5525.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_4172.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5529.jpeg) The future of whiskey production at Whiskey House of Kentucky Sufficiently impressed with WKH’s inner workings, we then tasted four of its distillates and three maturates ranging in age from 9 to 11 months old. Many in the group commented that every distillate sample was super flavorful and amazingly clean. (If you’ve never toured a distillery and sampled distillate, it’s commonly rough, grainy, unappealing and worthy of the sobriquet “white dog.”) Hargrove attributed those attributes to WHK’s high tech systems and equally advanced quality control lab. And at just 9 to 11 months, the three maturates we tasted made clear WKY is well on its way to creating incredible whiskies for its clients. As of our visit, there were more than 100,000 barrels aging in its rickhouses. “The 9- and 11-month (maturate) samples we got to try were some of the best young whiskeys I've ever had in my career,” Pops said. “The future looks bright for what they're doing, and I hope the whiskey, as it continues to age, will be just as good and will also be unique from brand to brand.” Wowed by our first stop, we boarded the bus, conducted a Pops-mandated head count to confirm everyone was aboard (one must be watchful on tours including alcohol), and headed from Elizabethtown to lunch at [Bardstown Bourbon Company’s Kitchen & Bar](https://www.bardstownbourbon.com/wp-content/uploads/2020/02/Catering.pdf?ref=bourbonbanter.com). > **A Pro Tip for Meals:* If chartering a bus for traveling the Kentucky Bourbon Trail, work ahead of time with restaurants like this one to be ready for your group when it arrives. Allow them to create a limited and set menu, have your group place orders in advance and pay ahead of time (payment methods made differ with each place). To leave our bus, walk directly to our set table, have servers match us with our pre-ordered lunch, eat, drink and get back to the bus, was an amazing benefit of this trip.* A nod to BBC’s restaurant: Many in our group have visited on multiple occasions gave the same feedback: The food and service are always great, the room is gorgeous, and if you do have the time, get a drink from its amazing bar. And if you’re *really* feeling “spendy,” visit its private Whiskey Library and choose a special pour. ## **Next stop, Springfield, Ky., and Potter Jane** With bellies full and palates primed by the first whiskey sampling and a surprise whiskey pour at lunch (thanks, Erin Petrey), we rode 30 minutes to Springfield, Ky., to visit Potter Jane Distilling Co. > **Nerdy Info:** PJDC is in a new industrial park that’s also home to the Willett family’s new distillery, and multiple large, heat-cycled rickhouses owned by Michter’s. That all lie within less a half mile of each other and in sight of each other—depending where you’re standing—is unique in modern distilling. So, why did they do it? The opportunity to do greenfield construction with underground utilities already in place was too good to pass up. Back to the story … Brand co-owner and master distiller, Denny Potter, was on vacation when we arrived, so cofounder and head blender, Jane Bowie, stepped up to lead the tour solo, which is has never been a problem for the loquacious and energetic former Maker’s Mark European brand ambassador. If you don’t know Bowie, she was the head of blending and oversaw special projects at Maker’s before leaving to create Potter Jane. Potter was master distiller at Maker's when he quit what he routinely calls “leaving the best and safest jobs in American whiskey to go deeply into debt doing our own thing.” Though modern by any standard, Potter Jane, as Bowie pointed out, “doesn’t have the cool tech stuff John (Hargrove) has. We’re much more hands on here, and we put no less focus on making great whiskey.” Potter designed the distillery and its processes to move in one direction only throughout the rectangular building. In an unrelated interview earlier that week, he said every distillery he’d worked at in the past (including Jim Beam, Heaven Hill Bernheim, Cruzan Rum) had been reconfigured decade after decade to accommodate higher demand and new growth. “It’s just great to have a place that hasn’t been reworked. The flow here is great.” Bowie said her and Potter’s vision for Potter Jane began with several questions: “What made bourbon so good decades ago? … What made us want to drink bourbon when we first fell in love with it? … We wanted to figure out what has been done differently … and to roll it back in time to create whiskey with more soul and arguably more flavor.” Part of achieving that aim depends upon the use of a one-of-a-kind distillation system that allows the distiller to steer new make to a thumper or doubler once it exits the 36-inch column still. How each device refines the new make is evident in the final flavor and proof of each. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2490.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_3326.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5547.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2615.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2596.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2612.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_3334.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2631.jpg) Exploring Potter Jane's vision for bringing the soul back to bourbon. Since, like Whiskey House Kentucky, Potter Jane is too new to have bottled whiskies to taste, we sampled six distillates from a wheated bourbon mash bill, a rye bourbon mash bill and a rye whiskey mash bill. The lowest in proof was 128.8, while the highest was 136.4\. All were remarkably delicious and none drank as hot as their proofs suggested. Tasting only great distillate twice in the same day was a new experience for all of us. For a farewell toast, and to reinforce her and Potter’s mission to make whiskey that tastes of yore, Bowie poured sips of Old Stonegate Bourbon, a 10-year-old spirit made in the 1960s by Heaven Hill Springs Distillery. It was, of course, dustylicious. Having fun with our group and being naturally disinclined to stop anyone’s fun, Bowie asked if we wanted to go to a rickhouse to taste some young maturate from the barrel. Well, ma’am, of course, we do, and so we climbed back onto the bus for the short drive. To get that kind of VIP treatment at another distillery that doesn’t have a visitor experience is exceptional. ## **Please, Feed Us Barbecue!** Since whiskey makes most people hungry, our wise hosts brought a large box of snacks to keep the wolves from baying on the nearly two-hour return to the Summit house. Like parents promising kids there will be ice cream at the end of a long road trip, we kept reminding ourselves that [Mercenary BBQ](https://www.mercenarybbq.com/?ref=bourbonbanter.com) awaited us for dinner. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5560-2.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A9845--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A9966--1-.jpeg) > **Brent’s BBQ Tip:** Several in our group smoke meats at home, so we’re regularly plying Brent for advice, and he’s amazingly generous with tips such as this: To best incorporate the flavors of smoke and the rub of your choice, let the meat cool completely, wrap it in foil and refrigerate it overnight. When you reheat it slowly in the oven the next day, those flavors will have compounded and you’ll get a better product. Trust all of us, this is true. Unfortunately for Brent, the oven at our Airbnb wouldn’t heat higher than 175 F, which kept pushing dinnertime forward. Thankfully, he gamely whipped up a spicy nacho dip to stave off our shared hunger. In the meantime, we did our best to stay out of his way by making numerous visits to the bottle share station. There, 100+ bottles brought by attendees for sampling, were being shared and reviewed on the fly. > **Editorial comment:** We love distillery visits, but bottle shares are our favorite times because of new friendships made and old ones renewed. It’s bourbon culture at its best. Eventually, brisket, ribs and slaw were served, and practically on cue, our special industry guests started showing up. Among them were Stephen Fante of Limestone Branch Distillery, Jon Newton and Chrissy Martin of Castle & Key Distillery, Bernie Luebbers of Heaven Hill, Bill Straub of Four Gate Whiskey, Rachel Herb of The Ingram Distillery and more. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/CleanShot-2025-11-21-at-14.54.31@2x-1-1.png) Bernie Lubbers (Heaven Hill), Stephen Fante (Limestone Branch), and Barry Brinegar (RD1) showcase their palate skills during the annual Blind Craft Shoot. As the bourbon flowed and stories were told, some moved outside to share cigars, some watched the World Series and others skulked off to bed at nearby hotels knowing that Saturday morning was not far away. ## **Dark Arts, RD1 and a Flashlight Tour at Glenns Creek** ### **Saturday, October 25.** The group rolled out at the relaxed time of 8 a.m. for the hour-long drive to Lexington and our first stop at [Dark Arts Whiskey House](https://www.darkartswhiskey.com/?ref=bourbonbanter.com). The specialty whiskey blending and finishing company opened just this year at its current space and offers curated whiskey tastings for curious drinkers. To streamline our tasting, the group was divided into two groups. One tasted DA’s Core Lineup while the other group sampled single barrels. From 15 single barrel options, members could sample four, and if they found one or more worth buying, they got to thieve that whiskey and to fill their own bottles for an additional charge. The groups then flipped spaces before enjoying another separate tasting of multiple finished whiskies made by the Dark Arts team. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2713.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5572.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2703.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5574.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5578.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2698.jpg) Experiencing some bourbon alchemy at Dark Arts. The Dark Arts space earned widespread praise for its design and uniqueness. But the group also agreed that it was a bit expensive, depending on what you purchased. Regardless, it was a fun experience. With the day’s first whiskey tasting behind us, it was time for lunch. We chose [Bourbon & Toulouse](https://www.ilovecajun.com/?ref=bourbonbanter.com), a longstanding Lexington favorite featuring a quick-casual Cajun and Creole dishes spiced up by an eye-watering lineup of more than two dozen hot sauce options. ## **It’s About the Wood at RD1** Re-energized by plates of Louisiana vittles, we boarded the bus for the short drive to [RD1 Distillery](https://rd1spirits.com/pages/distillery-at-the-commons?ref=bourbonbanter.com). (FWIW, RD1 stands for registered distillery #1, which, in 1865, designated Lexington’s Ashland Distillery as the first federally licensed distillery in the U.S. RD1’s first visitor center was established near the site of that first distillery, hence the clever name.) Only five years old, RD1 has grown quickly as a non-distilling producer. Just this year, it opened a stunning visitor center in Lexington’s Commons center, a site whose modern aesthetic complements its team’s views on whiskey: highly malleable using unique wood finishes (oaks such as French, amburana and mizurnara), and other wood staves such as apple and maple. Recently appointed research and development master distiller Jarrad Gollihue spoke at length about wood science and its application to RD1’s extensive list of releases. Hinting that there is more creativity in the works, Gollihue then led us through a tasting of four unique expressions. While some in our group aren’t fans of finished whiskies, others really liked RD1’s take on this ever-expanding spirits niche. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2722.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5584.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/AC952BEA-4251-4CF7-A716-972D6633F061.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2731.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_2724.jpg) Discovering the magical world of wood finishing at RD1. A portion of our group filled their own bottles based on favorites they’d tried, while the rest engaged in a blending experience. We also got to meet Barry Brinegar, RD1’s cofounder, national brand ambassador and always friendly dude. A former medical device salesman, Brinegar got interested in bourbon via the Lexington Bourbon Society and envisioned the creation of the company as a passion project. The brand quickly caught the attention of private investors who’ve helped expand it nationally. Meeting his equally friendly wife, Tori, was a bonus, and another part of the charm that is so common to touring the Kentucky Bourbon Trail. ## **Special Tour of Glenns Creek Distillery, the Historic Home of Old Crow** The final stop was [Glenns Creek Distillery](https://glennscreekdistillery.com/?ref=bourbonbanter.com), where owner David Meier led the group through the historic Old Crow Distillery grounds. As mentioned, the people in our group have visited a lot of distilleries, but when so many said this was the most unique tour they’d ever done, that’s saying a lot. So take our word for it, go see this place! Though whiskey is made here on small pot still, the tour centers on the history of one of America’s most legendary bourbon brands. For decades, the property had been abandoned to the weeds before Meier bought it for $325,000\. His vision for it was big—too big, he said—and his dreams have fallen short of his ambitions. The distillery, its bottling hall and three rick rickhouses remain standing, but despite the amazing resurrection of the Old Taylor Distillery as Castle & Key (located just 2 minutes away) it’s likely that these structures, more than a century old, are too far gone. Seeing them firsthand was amazing and haunting. As we tramped through the aged buildings and across its campus, Meier told story after story, applying his droll sense of humor for effect. Perhaps the best example of this sense of humor was when we discovered his promise of "the most technologically advanced PowerPoint presentation" turned out to be hand-drawn graphs on scraps of cardboard. His entertaining and sarcastic delivery made us wonder how we could get him on our podcast someday. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A7206.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A7192.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A7133.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A7039.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/IMG_5591.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A6847.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A6820.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A6805.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/B87A6727.jpeg) Whiskey. Humor. Decay. Glenns Creek Distillery has it all. He kindly shared five samples of his pot distilled whiskies with the group—not our favorite of the Summit, but it was made right there, it’s his and its different, and we appreciated that. **Bottom line:** If you’re in Kentucky and up for a great tour, sign up for this one well in advance, and be sure to book a walking tour of the grounds. ## The Final Bourbon-Soaked Evening With a long day of tours behind us, we boarded the bus once more to head back to the Summit house for a dinner of coal-fired pizza, scratch Caesar salad and a hot dog taste-off between Vienna Hot Dogs supplied by Dennis Figueroa and King David Hot Dogs supplied by Brent, whose family created that once-famous brand. Based on independent post-dinner polling (certified by accounting firm Dewey Cheatum & Howe), King David hot dogs reigned supreme. As we do on every Summit Saturday night, we held our annual swag giveaway. Attendees receive several raffle tickets that are drawn at random. When their ticket is chosen, they can choose from a broad array of swag items contributed by various spirits industry companies. Unlike in the past, when the swag was spread out atop a pool table for all to see—and early pickers got to pick the best stuff—this time each item was gift wrapped. That made picking trickier and created lots of laughs. Soon enough, we retired to a second night of our favored routine: snacking, bottle shares and cigars outside. The next morning as everyone was getting ready to depart, they couldn't stop talking about how fantastic the event was and how they looked forward to next year's event—not just being bigger, but better and even more enjoyable. It was a fantastic third year for our Summit, and I'm extremely proud of the team for everything they did to pull it together. BECOME A MEMBER BY JOINING THE DRINKING CLASS ****If you want a real chance at landing a Summit seat next year, stop lurking and join the community. Tickets for the Oct. 23 weekend go on sale this spring, and they won’t last. Don’t say we didn’t warn you.** [Learn more ](https://www.bourbonbanter.com/community/) ### Replay: 10th Mountain Distillery Virtual Tasting URL: https://www.bourbonbanter.com/replay-10th-mountain-distillery-virtual-tasting/ Last updated: 2025-11-20T20:10:49.000Z _This post is for subscribers only._ ### Replay: BDC Live Tasting #16 URL: https://www.bourbonbanter.com/replay-bdc-live-tasting-16/ Last updated: 2025-11-19T13:27:15.000Z Our sixteenth Blinkd Drinkers Club (BDC) Live Tasting of the Year was held this past Monday. This month's tasting included samples illustrating the growing trend of multi-brand blending, craft distilleries finally coming of age, and a reminder that heritage distillers can create new products for the market that recall the glory days of bourbon. As always, hanging out with everyone to enjoy the samples and discuss whiskey-related topics was a blast. Below is a replay of the tasting for the BDC members who could not join us live. Enjoy! PS – Interested in joining the BDC Club? We've got a few remaining slots available. [Sign up via this link.](https://www.bourbonbanter.com/#/portal/signup/641ddd89ffd23f003d8bbf5a/yearly) _This post is for subscribers on the Blind Drinker tier only._ ### RD1 Spirits: An Amburana for the Haters URL: https://www.bourbonbanter.com/rd1-sp/ Last updated: 2025-11-17T13:37:56.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [RD1 Spirits](https://rd1spirits.com/pages/finished-with-brazilian-amburana-wood?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 21% Rye | 9% Malted Barley - **AGE:** 4+ years - **PROOF:** 110 (55% ABV) - **MSRP:** $69.99 - **BUY ONLINE:** [RD1 Online Bottle Shop](https://rd1spirits.com/pages/finished-with-brazilian-amburana-wood?ref=bourbonbanter.com), ## **ERIN'S NOTES** --- **SHARE WITH:** The most skeptical of finished bourbon drinkers. And Amburana lovers. And those who love a nice fall cocktail (scroll down for that one). **WORTH THE PRICE:** Yes, if you are looking for an Amburana to challenge you and change your mind. **BOTTLE, BAR OR BUST:** Bottle. This will please seasoned bourbon drinkers, cocktail enthusiasts, and even those who are skeptical about bourbon. **OVERALL:** I’m [Erin Petrey](https://www.bourbonbanter.com/contributor/erin/), co-captain of Bourbon & Banter’s finished whiskey haters club (I share the honor with [Mr. Brent Joseph](https://www.bourbonbanter.com/contributor/brent/)). It takes a lot for me to like a finished whiskey and tend to prefer my whiskey unmeddled with by port or sherry or rum or tequila or beer or some other bit of alchemy. I am always left wanting to dig below the usually cloying flavor of the finish to sample the whiskey underneath. And yes, I’ve tried so many, constantly rechallenging my preconceived notions and palate preferences, usually to no avail. But as this site's maxim states: I always Drink Curious. And yes, dear reader, I was as astonished as you are when one of the finished products that actually tickled my palate the right way was - *gasp! -* AMBURANA. The much-maligned, over-indulged, and under-mastered Brazilian oak that is traditionally used to age that nation's signature sugar spirit, cachaça. But I don't like *every* Amburana I try, but this one, friends, *this one*, just hits different. Enter [RD1 Spirits](https://rd1spirits.com/?ref=bourbonbanter.com). Cofounded by my friend, Barry Brinegar, this Lexington distillery has made a name for itself in exploring different wood finishes. They've gone as far as employing a literal wood doctor - Jarrad Gollihue, PhD - as their Master Distiller. Now this might seem like a place I would try to avoid wholeheartedly considering their stalwart schtick for finishing. However, not only was it founded by a friend, but it’s also in my hometown so I had to at least give it a chance. But don’t worry, the hometown advantage didn’t play any part on my palate. RD1's [Kentucky Straight Bourbon Whiskey Finished with Brazilian Amburana Wood](https://rd1spirits.com/pages/finished-with-brazilian-amburana-wood?ref=bourbonbanter.com) is a total delight. I love cinnamon. It reminds me of Christmas, which is my favorite holiday, but I know that too much of it can be pretty off-putting for most people. I’ve had some really bad Amburana finishes, the kind that feel like you’ve just snorted the bottom of a Costco-sized cinnamon stick container and then brushed your teeth with an off-season Pumpkin Spice Yankee Candle. The finish isn't overwhelming, as Amburana usually is, and provides just enough spice and sweetness to keep it interesting. I'm not sure if it's the combination of my delight for cinnamon and my love for caipirinhas, the signature cocktail of Brazil made with cachaça, but I just really enjoy this whiskey. I first got a taste for caipirinhas in graduate school when I stumbled upon a bottle of cachaça at Liquor Barn and it became my post-grad school class evening treat. A type of limey, slightly sweet comfort quaff. And speaking of cocktails, this one really shines in the Amburana Apple Spritz cocktail that I sampled at the RD1 distillery in Lexington. It's the perfect drink for fall, the holidays, or even poolside. It can be both bright and refreshing, as well as comforting and cozy. In short, it contains multitudes. --- ## AMBURANA APPLE SPRITZ COCKTAIL ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/11/MuseKY044--1-.JPG) **Credit: RD1 Spirits* ### **AMBURANA APPLE SPRITZ INGREDIENTS** - 2 oz RD1 Kentucky Straight Bourbon Finished With Brazilian Amburana Wood - 2 oz Apple Cider - Top with Ginger Beer ### **AMBURANA APPLE SPRITZ PREPARATION** Fill a rocks glass with ice. Pour bourbon and cider over ice, top with ginger beer, and stir with a cinnamon stick. Use the stick as a garnish. Enjoy! If you can't find Apple Cider - or it isn't in season - you can use apple juice. I suggest Martinelli's. ### **BRAND NOTES** --- The best of baking spices – apple cinnamon, nutmeg and light brown sugar – come alive on the nose and are followed by pine, vanilla, peaches and apricots. Flavor galore with spice cake, and ginger snaps in a rich mouthfeel. Try a drop of water to open up hints of herbal black tea, dark berry jam and pineapple pepper. Finish is long and warm, and ends with allspice and sweet oak. If traditional tasting notes aren’t your style, you may… **See** – Family heirloom coin collection **Smell** – Sugar-cookie decorating party **Taste** – Sweet and savory, begging for a Hot Toddy **Feel** – Snowed in for the holidays ### Ramble On: The 2025 Summit Podcast Special Edition URL: https://www.bourbonbanter.com/ramble-on-the-2025-summit-podcast-special-edition/ Last updated: 2025-11-14T10:00:52.000Z ### *14 years of bourbon, bullshit & the stories that made us* Every fall, the [Bourbon & Banter Summit](https://www.bourbonbanter.com/topic/annual-summit/) brings together our people — the professional palates and cocktail connoisseurs to casual drinkers and bottom-shelf dwellers who keep this community alive. So when Pops and Bob sat down at Summit HQ in Louisville for this year’s recording, they decided to do something a little different: look back at 14 years of Bourbon & Banter while sipping through some heavy-hitting pours and swapping stories with the folks who’ve been part of the journey. This wasn’t an “anniversary episode.” No balloons, no confetti, no commemorative T-shirt order (yet…). Just a damn good conversation fueled by great whiskey and even better company. Joining Pops and Bob at the table: • **Brent Joseph** – community manager, barrel pick organizer, and WWCI • **Steve Coomes** – editor, taster, storyteller, and professional nice guy • **Dan Gardner** – industry legend with 44 years of bourbon experience and zero marketing filters left Pour something good — it's a long one, so grab a full bottle - you’re going to want it for this one. ### **Here’s the Ramble On Episode breakdown:** - **00:00 – Live from Summit HQ** Pops and Bob reflect on 14 years of Bourbon & Banter with Brent Joseph, Steve Coomes, and bourbon legend Dan Gardner. - **04:59 – How It All Started** Pops shares how an office bourbon club and Facebook group turned into a community 14 years strong. - **08:09 – Back When Blanton’s Was Everywhere** The crew looks back at how easy bourbon hunting used to be — and what’s changed since. - **16:49 – The Wild Turkey Debate** Old-school stories and new opinions on the brand that defined bold bourbon. - **26:00 – King of Kentucky & Blue Run Hot Takes** Steve pours some legendary whiskey while the group dishes honest reviews (and a few burns). - **33:24 – Dan Gardner’s Barrel Science 101** Dan explains how oak, sugar, and age shape bourbon’s flavor — masterclass style. - **1:25:05 – The Sumo Squat Story** Brent tells the hilarious tale of meeting Bob for the first time — an instant Bourbon & Banter classic. - **1:56:42 – Final Toast: 14 Years and Counting** A heartfelt cheers to bourbon, friendship, and the community that’s kept the banter flowing. ***Warning: If you're not comfortable with unapologetic, independent thinking, plus a healthy dose of swearing, you might want to skip this one, folks. It's recorded at barrel strength with full-throttle banter.*** --- ## Dare to Watch the Podcast Video If you're wearing sunglasses and paid up on your life insurance, you can now watch this podcast episode as it was recorded "live" from the Bourbon & Banter Summit HQ. We sure hope you enjoyed this Special Edition of the official Bourbon & Banter podcast and that you'll consider sharing it with your friends. We'd love to hear your thoughts in the comments below or by emailing us. Have a great weekend, and remember to stay safe while spreading the bourbon gospel and learning to #drinkcurious. **Hey, wait a minute. You have listened to all our previous episodes. If not, check out our most recent** [**bourbon podcast episodes** ](https://www.bourbonbanter.com/topic/podcast/)**and get caught up.** ### Cain carries on centuries of family whiskey-making at Nobeltons Distilling House URL: https://www.bourbonbanter.com/cain-carries-on-centuries-of-family-whiskey-making-at-nobeltons-distilling-house/ Last updated: 2025-11-13T10:00:27.000Z *This is the second in a series of four stories about BourbonBanter.com’s* [*trip to Missouri*](https://www.bourbonbanter.com/tag/missouri-whiskey/) *for a glimpse of its burgeoning whiskey-making industry.* If you’re not familiar with the term “estate distilling,” apply this acronym to understand it: Not just DIY, but DEY. Do everything yourself. For [Nobletons Distilling House](https://www.nobletons.com/home?ref=bourbonbanter.com) cofounder and distiller, Demitrius Cain, that means choosing, planting and harvesting heirloom grains used by his Scottish immigrant family for nearly two centuries. It means commissioning coppersmiths to create custom vacuum stills in the Armagnac style. > People think we’re crazy to do it this way. > But we love it. It’s a family thing. > This is a generational thing. > We get to do a lot of cool stuff. It includes driving from Missouri to Iowa to get used dairy tankers no longer fit for milk hauling, trucking them back to Missouri and fabricating them to become temperature-controlled beer fermenters. It also means it’s on him to see that everything is distilled, bottled and then marketed on a shoestring budget. And then, contrary to his vision of being a farmer-distiller only, it meant creating an event space in Union, MO, for fans of his products to visit, celebrate and consume his good work. (Turns out he’s really glad he did that.) Clearly, estate distilling means abundant hard work and investment without any of the fancy connotations of “estate.” “People think we’re crazy to do it this way,” said Cain, winning the unannounced prize for Understatement of the Day. “But we love it. It’s a family thing. This is a generational thing. We get to do a lot of cool stuff.” Not quite a TED Talk promo snippet, but an honest and endearing assessment of life in the Cain family, which includes him, his wife, Laura, and their four children living in a remote 850-square-foot farmhouse. That Cain smiles often and articulates his lifestyle and career choice with such ease surely is part of his liquor company’s wide appeal. > “I’m curious about a lot of stuff, and when you own the business, you get to experiment a lot.” But cheering for the ever-grinding underdog just because he’s fun to hang with goes only so far. A company’s whiskies have to be good, and Cain delivers on his brand promise with several fine examples—not to mention experiments with agave spirits, vodka, rum and curacao. “I’m curious about a lot of stuff,” he began. “And when you own the business, you get to experiment a lot.” Lest you think Cain is some radical spirits maker, know that his grain choices and fermentation techniques are rooted firmly in family traditions. For more than a century, his family has used its own heirloom varietal born of Canadian rye “that’s similar to a brasado rye. … It’s 100 percent malted rye … and by malting all of it, I would say (our rye whiskey) has more fig and raisin notes.” He maintains that rye is the first truly American whiskey, “and I know a lot of you know people will contend with that,” he added, grinning at a group of whiskey reporters. “But we've got journals that go back to the 1800s, when my family was distilling rye under other families … in Virginia and Kentucky.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/10/Planters-Whiskey-label1.jpg) Regarding his nine family mash bills, one made of 51 percent sweet corn, 45 percent rye and 4 percent malted barley was used by his family as early as 1836 and up until Prohibition. Eager to be nearer to Laura’s family, the Cains put down roots in Missouri. When talk of reviving his family’s distilling business began, Cain made it a reality on his farm in 2016 where he cooks, ferments and distills the bulk of his spirits. A smaller still set is used in the same building housing the visitor center. Stills on his farm are based on the construction of France’s Armagnac stills. By creating a vacuum within the still, he can boil the beer at 82 F versus 175 F to extract ethanol. Cain said that creates richness that’s visible as legs that form within a swirled glass of spirit and a viscous mouthfeel. Cain uses low-temperature, long fermentation cycles similar to lagering to create flavor complexity. “We do 48-day fermentations,” he said. “It’s really fermenting for 14 days, and then we lager for 36\. After 14 days it's done fermenting, but if you just let it lager like beer (at 41 F), by the time it comes out, it tastes more like a barley wine. “We really chase our texture while some people chase aromas and other characteristics. I chase texture, because if you have more oils, those flavors and characteristics of the congeners carry better across the palate, in my opinion.” Since he uses only malted grain—-yeah, he malts it himself—and no additional enzymes, he acknowledges that his rate of starch conversion to alcohol is three to five ABV points below the industry standard. But he’s fine with that. “Where others are shooting for 10% to 12%, we’re getting a maximum of 7% alcohol,” he said. “We know we lose that alcohol, but we’re not using anything artificial.” His crusade for purity also aligns with Missouri’s certification as an Ozark Highlands spirit, which must be produced, aged for four years in Missouri-made barrels, proofed down with the area’s water and then bottled in the state’s Ozark Highlands region. His own Planters Ozark Highlands Whiskey and Copper Dome Whiskey bear that claim on their labels. “I don't consider myself a master distiller. Really, I'm barely a head distiller,” he said. “Some days, I'm just a steward for my family's history and trying to carry forward the tradition. But, really, the reason we're here is because of the people that support us. Most companies forget that. They own your brand as much as you own it. We owe them a place to come and enjoy the whiskey with us.” ### Pinhook 10-Year Vertical Series Bourbon Review – 115.9° Proof URL: https://www.bourbonbanter.com/pinhook-10-year-vertical-series-bourbon-review-115-9deg-proof/ Last updated: 2025-11-12T10:00:55.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Multi-Grain Producers](https://www.mgpingredients.com/branded-spirits?ref=bourbonbanter.com) (MGP) - **MASH BILL:** 75% Corn | 21% Rye | 4% Malted Barley - **AGE:** 10 years - **YEAR:** 2025 - **PROOF:** 115.9 (57.95% ABV) - **MSRP:** $99.99 - **BUY ONLINE:** [Breeze](https://pinhookbourbon.com/products/vertical-series-bourbon-10-year?ref=bourbonbanter.com) or text to buy at 833-332-2118 ## **STEVE'S NOTES** --- **SHARE WITH:** All bourbon drinkers, especially those who love old, complex, robust and mannerly MGP liquid. **WORTH THE PRICE:** Yes. $99 for well made, well aged bourbon sold by a craft NDP? Bargain! **BOTTLE, BAR OR BUST:** Bottle if you can get it. But don't pass it up at any bar. **OVERALL:** To get a feel for this Vertical Series initiative, read this from the Pinhook news release: > The [Vertical Series](https://www.bourbonbanter.com/contributor/caitlin-van-horn/) captures the ethos that defines Pinhook: To make the best whiskey, not the same whiskey every vintage. The collection began with the inaugural 4-Year in 2019, and originally planned through 12 years, it has now been extended to follow 1,350 sourced MGP barrels all the way to 16 years. Each release provides a rare chance to explore how age shapes a whiskey’s character, with every chapter bottled at the proof that best highlights its unique profile. The nose starts with a little dried rye and grilled beef aromas before giving way to classic bourbon notes of old, wet oak, baking spices, dark caramel, candied cherry, tobacco, flamed citrus, Milky Way bar and dried dates. On the palate, everything is in balance: toasted oak, black pepper, clove, leather, bitter chocolate, Mexican hot chocolate and toffee. Go away for a few minutes and return to freshly baked bread. The finish is long–as in turtle-crossing-the-finish-line long–and it lingers and warms for a solid minute before leaving a little menthol behind. I’m don’t generally love dry finishes, but this one rewards with tingle and spice, representing careful and perfect aging. As wine folk would say, "There's a lot of structure here." This bourbon is a study in patience. Knowing the founders of this brand, they didn't expect this whiskey–the first barrels they ever bought before moving to distill at Castle & Key distillery–would turn out as well as it has. But they figured out that it would and moved quickly to turn it into a vertical series. That's the kind of innovation drinkers like: simple, straightforward and differentiated without gimmickry. Knowing they're going to extend this Vertical Series to 16 years led me to pour 100ml reference bottles of this and the 9 year to have on hand as the series progresses and ends. ## **BRAND NOTES** --- This year’s release represents a deepening maturity within the series, showcasing a complex nose of burnt orange, brioche, butterscotch, and clove, and a palate layered with brandied cherry, salted caramel, candied pecan, and cinnamon stick. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Ingram Distillery Announces Floating Barrelhouse Built From Salvaged SS Edmund Fitzgerald URL: https://www.bourbonbanter.com/ingram-distillery-announces-floating-barrelhouse-built-from-salvaged-ss-edmund-fitzgerald/ Last updated: 2025-11-10T20:43:45.000Z ### ### *Celebrating 50 Years Since the Fateful Sinking of the Edmund Fitzgerald* The Ingram Distillery has long been known for aging its whiskey on the gentle sway of the Mississippi. But now the company is making waves—literally—with what insiders are calling the boldest project yet in modern whiskey maturation. According to recently uncovered filings with the U.S. Army Corps of Engineers, Ingram Barge Company has quietly recovered portions of the legendary Great Lakes freighter **SS Edmund Fitzgerald**, which sank during a November 1975 storm on Lake Superior. Sources close to the company confirm that these salvaged sections are being restored to serve as the world’s first Great Lakes floating barrelhouse and memorial distillery experience—**The SS Edmund Fitzgerald Barrelhouse**. Among insiders, it’s already being referred to simply as **Barrelhouse #10**. Company founder **Hank Ingram**, whose family operates one of the nation’s largest barge fleets, reportedly green-lit the recovery effort after discovering that the ship’s late captain, **Ernest M. McSorley**, was a distant relative. > “I grew up hearing stories about the Fitzgerald,” Ingram said in a statement, “but I never knew we shared blood—or a taste for rye.” In a fortuitous twist, divers assisting with the salvage claim to have found a water-damaged logbook from Captain McSorley describing his favorite nightcap, *The Old 48*—a cocktail made with two parts bourbon, two parts rye, Galliano, lemon juice, and wild Great Lakes grapes. The recipe will be revived as the signature pour at **Lightfoot Restaurant & Lounge**, a floating supper club aboard the reconstructed vessel. The name pays tribute to Gordon Lightfoot, whose 1976 ballad immortalized the tragedy. Once completed, **The SS Edmund Fitzgerald Barrelhouse** will host guided tastings, overnight berths, and what Ingram calls a *“nautical proofing program,”* where barrels experience the constant temperature swings of Lake Superior’s famously unforgiving climate. > “If you thought our river-aged whiskey was dynamic,” Ingram quipped, “wait until you try something aged next to Canada.” Whiskey aged aboard the ship will be bottled as **Fitzgerald’s Reserve**. Each bottle features brass accents forged from salvaged hull plating—a quiet nod to the vessel’s enduring legacy—and the ship’s final coordinates etched into the glass, honoring the spot where the legend came to rest in 1975\. Early collector editions will even include a small vial of authentic Lake Superior water—tested, filtered, and, according to Ingram, *“guaranteed not to sink your palate.”* When asked about the risks of aging whiskey on a ship best known for disaster, Ingram simply smiled. > “We’re not superstitious,” he said. “We’re just very serious about flavor—and a good story.” Construction of **The SS Edmund Fitzgerald Barrelhouse** is slated for completion in early 2027, pending Coast Guard approval and, as Ingram put it, *“a little cooperation from the weather.”* 0:00 /6:38 1× Learn more about Ingram Distillery's project in memory of the SS Edmund Fitzgerald. [Listen / Watch the full podcast.](https://www.bourbonbanter.com/bourbon-banter-podcast-39-gitche-gumee-cometh/) --- *Note: This was another example of the fine work of the Bourbon & Banter SNIFF Team (Sloshed Nomads Investigating Fermented Facts). Therefore, everything above is completely true, except for the parts that aren’t. Any resemblance to real permits, recovered freighters, or viable business plans is purely coincidental—and highly entertaining.* ### Angel's Envy 2025 '10' Cask Strength Bourbon Review URL: https://www.bourbonbanter.com/angels-envy-2025-10-cask-strength-bourbon-review/ Last updated: 2025-11-10T15:03:34.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Undisclosed Kentucky distillery - **MASH BILL:** 72% Corn | 18% Rye | 10% Malted Barley - **AGE:** 10 years - **YEAR:** 2025 - **PROOF:** 122.6 proof (ABV 61.3%) - **MSRP:** $249.99 - **BUY ONLINE:** [Angel's Envy bottle locator](https://www.angelsenvy.com/us/en/find-now/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Bourbon lovers, especially those, like me, whose paychecks don't easily endure the smackdown that bottles like this will put on it. **WORTH THE PRICE:** It's awfully steep, but it's 10 years old and well made. If you've got the money and love these annual releases, you'll be pleased with your purchase. **BOTTLE, BAR OR BUST:** Give it a try at the bar first. If you still want a bottle, 24,480 will be released. **OVERALL:** I rarely comment on whiskey color, but the deep, new-penny-copper hue of this is beautiful. Credit those juicy Port barrels for that off-amber accent. At first sniff, the nose screams as "bourbon" before whispering "Port." Dried fruit notes veer off to an empty wine glass left to evaporate and release sweet-tart aromas. More investigation reveals creamier notes of confectioner's sugar, then candied violets and raspberry chocolate truffles. I get it: It sounds dessert-y, but the palate says otherwise ... initially, anyway. The greeting is like a big and bold hello from a veteran stump politician who deems subtlety as "wimpy, suh!" This is old and spicy bourbon, yet it's surprisingly bereft of tannin or oak dominance. It takes a few sips to rouse the Port influence, but once you have it, it not only remains, it invites chocolate-covered cherries to the party before leaning slightly further into Port then vaguely referencing cognac. I loves me some grape-accented whiskey. Saying it's not a complex bourbon is not a sleight, rather it's a nod to whiskies that present as lean, lithe and elegant–which is no small feat for liquid resting 10 years in oak. In a world of double-oaked tannin bombs, this measured approach is much appreciated. It's also a testament to skilled aging. I'll generally make a cocktail with anything that comes to my home, but that's not happening with this one. This bourbon deserves slow contemplation and sharing with friends. Around a fire? Sure. What whiskey isn't made better around a fire? Well, OK, there are some samples I receive that deserve to be thrown into the fire. But if you're a (reluctant and regretful) condo dweller like me, and you have no fire around which to gather friends for trite Instagram ops and meaningful sips, just get a book, cuddle up to your spouse (insist they have a book, too, because this is bourbon quiet time–no talking!) and ruminate over this delicious liquid in peace. ## **BRAND NOTES** --- At 122.6 proof (ABV 61.3%), this spirit reveals its fullest character when savored neat after 15 to 20 minutes of rest. A few drops of water or a pour over ice invite new layers to unfold, offering a deeper exploration with every sip. **NOSE:** Sweet cinnamon toast and creamy fruit nougat, woven over a backbone of candied nuts. **PALATE:** Rich notes of baklava fade into ripe apricot, crème brulee, and cognac, spiced with a touch of grains of paradise. **FINISH:** The port cask influence builds gracefully, revealing notes of rum raisin cake while leaving a lingering invitation for another sip. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### At Wood Hat Spirits, better corn is the fulcrum of flavor URL: https://www.bourbonbanter.com/at-wood-hat-spirits-better-corn-is-the-fulcrum-of-flavor/ Last updated: 2026-01-21T08:29:05.000Z *Last year, BourbonBanter.com was invited to tour four Missouri distilleries and visit a whiskey shop specializing in craft distillery single barrels. This is the first in a series of five stories about that trip.* Gary Hinegardner has a problem with bourbon makers. He says the No. 2 yellow dent corn used by the vast majority of American whiskey makers is a subpar grain never intended for the distillation of America’s native spirit. How so? Hinegardner, the founder of [Wood Hat Spirits](http://www.woodhatspirits.com/?ref=bourbonbanter.com) in Florence, Missouri, said it contributes little flavor and arguably no complexity to whiskey. Its lone assets, he added, are abundance, affordability and high alcohol yield. While that’s good enough for most distillers, Hinegardner said it’s not for him. “I look at it this way: If your business is a winery, the first thing you talk about is your grapes, because they’re so important to making wine,” Hinegardner said. But “most (bourbon makers) don’t even talk about the corn they use. They just get the same corn everybody else does. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/10/Wood-Hat-Hinegarden---barrels.jpeg) Aging whiskey barrels within shipping containers leaves little room for movement by Gary Hinegardner, founder of Wood Hat Spirits. “Yet bourbon is all about the corn! Well, and the barrel—but we don’t have much control over the barrel. We do have control over the corn.” A trained agronomist, Hinegardner is intimately familiar with plants in general, but corn especially. When working with The Peace Corps decades ago, he helped grow corn on three continents—a task that didn’t always come easily or yield flavorful results. To one country he brought a hybrid corn that produced four times the yield of the varietal its people already grew. Problem was, they told him, it tasted horrible. “Flavor and yield … yeah, those two have to balance out,” Hinegardner allowed with a slight grin. “Taste is so important to humans. So, when you change a corn, you change the whiskey and it's very significant. That's kind of where I started with Wood Hat.” After a long career with Independent Stave Co., he started Wood Hat in 2012\. Eager to control his whiskey making process from grain to glass, he and his small but mighty team have planted and harvested more than 100 hybrid corn varietals, distilled them and studied their performance to evaluate the unique characteristics of each. Working with blue corn, bloody butcher and obscure varietals such as orange flint, he’s created a broad line of whiskies made from flavorful corn. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/10/Wood-Hat-WHO-8-1.jpeg) Wood Hat's first bourbon, which is made from orange flint corn. “So what Wood Hat has done is really be kind of a research project with corn. And as long as I get enough money out of that to pay the help, I'm happy with that,” he said. “We never intended to be a big bourbon producer here, but we just decided we would look at the options we have in corn.” If there’s any argument about corn, he said history is on his side. In the past, “when you made whiskey to sell to your neighbors, you were damn picky about the corn,” said Hinegardner, who wears a distinctive wood hat that he turned on a lathe himself. He’s perfected his wood-turning hobby over five decades. “We’re like that. The stuff we’re doing here are things we don't always have language for.” Behind Wood Hat’s distillery and welcome center sits a collection of farm equipment and the field in which those machines operate. It’s in that field that his unique corn varietals are grown and harvested. Nearby is a wood-fired boiler that heats oil used to heat water required for mashing and distilling, and an array of shipping containers used as aging houses for many barrels of whiskey. Each shipping container contains rows of barrels along each side, creating an aisle between them barely large enough for Hinegardner to turn around within it. Missouri’s hot summers push whiskies housed in such metal structures deep into the staves of 15- and 53-gallon barrels. The state’s cold winters, Hindgardner said, create the opposite effect and, ultimately, balance out the high extraction of hotter months. “I think we’ve got it figured out,” he said, referring to his low-tech aging tools. He was one of several who played a role in getting the term, “Missouri Bourbon” passed and defined by that state’s legislators. Distillers using it must use corn from the Show Me State, and make it and age it there. “We’re proud of it. We’ve demonstrated we can make good bourbon in Missouri.” ### 1792 Cognac Cask Finish Bourbon Review – $38 Value Pick URL: https://www.bourbonbanter.com/1792-cognac-cask-finish-bourbon-review-38-value-pick/ Last updated: 2025-11-05T10:00:03.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Barton 1972 Distillery](https://1792bourbon.com/?ref=bourbonbanter.com) - **MASH BILL:** 75 % Corn | 10% Rye | 15 % Barley - **AGE:** The base bourbon is between 6 and 8 years old, and it rested for 6 months in Cognac casks - **YEAR:** 2025 - **PROOF:** 95 (47.5% ABV) - **MSRP:** $37.99 - **BUY ONLINE:** [Total Wine & More](https://www.totalwine.com/spirits/bourbon/1792-cognac-cask-kentucky-bourbon/p/2126269411?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Bourbon lovers, not to mention bourbon bargain lovers. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Bottle. It's 1792 bourbon with some frills. What's not to like? **OVERALL:** If you were fortunate enough to taste Barton's Port cask finished bourbon when it was released in 2015, you know what a terrific whiskey that was. Cask finishing was not nearly as popular back then, which positioned Barton as an early leader in that niche segment. If you're like me, you remain baffled by why the distillery never repeated that release. Especially since, in the press release about this year's Cognac finish, the 1792 Port cask finish is described as "an acclaimed early experiment," and how that "experience laid the foundation for the milestone release of Cognac Cask Finish." Seems to me that the message is that one thing (Port cask) led to another (Cognac cask), but the original thing that started it all just ain't worth repeating. It's worth noting that Barton did release a Port cask finished bourbon under the Thomas S. Moore brand in 2021\. But it didn't compare to the 2015 release. Simply no contest. For me, a full-on Barton fanboy, it's all a little frustrating. Truth is I prefer 1792 releases over anything from Buffalo Trace–outside of its incredible Antique Collection, of course. I'm like a lot of bourbon drinkers who love visiting Barton to duck cobwebs in dusty rickhouses to thieve whiskey eventually bottled as Full Proof single barrels. We covet its Aged 12 Years release, a magnificently bold bottle that, unfortunately, is harder to find than facts in a White House press briefing. Even less-noted releases such as its Bottled-In-Bond, Single Barrel and Sweet Wheat are fan faves. And, oh, the world would be a much better place if they'd bring back High Rye Bourbon or ... heaven forbid ... bottle some of all that rye *made at Barton* as an actual Barton rye instead of trucking it all to Frankfort for BT's Sazerac and Handy labels. I write all that to say they did it right with the 2015 Port cask finish, so why not revisit that "**acclaimed** early experiment?" At least they could borrow some of those learnings and apply them to this year's Cognac finish, which needs a little help. For starters, since the nose is so simple and soft on this, I recommend you let pour and let it rest for at least 30 minutes in the glass. Swirl it a few times during that half hour, too. Only then do some unique aromas emerge, things like grape skins, dried flowers and hard candies. Outside of that, it's just bourbon I'm nosing. If you have it handy, pour a glass of the 1792 flagship bourbon alongside it to compare. If your snoot is like mine, you'll find it barely–and I mean barely–different from the Cognac casked one. Sadly, the same happens on the palate. Tasted side by side, I determined them roughly the same whiskey. I had to keep after the Cognac release and work it around my mouth pretty vigorously to extract chocolate and graham cracker, but I still didn't get much more. To me, there's no truly discernible Cognac influence here, which saddens me since there are few distilleries I want to praise more than Barton. Had I not received a press sample of this bottle, I'd have bought it without hesitation. The price is right, the implied uniqueness is compelling, and I'm influenced by the trust I have in this brand. Ultimately, as this goes as a Cognac accented bourbon, this is a flavor miss for me. Still, for $37.99, your risk is low-low and it's still solid Barton bourbon. Maybe my palate is off and your mileage will vary. I sure hope so. ## **BRAND NOTES** --- “We’ve experimented with a range of premium cask finishes, but Cognac immediately stood out for how naturally it complements our Small Batch Bourbon,” says Ross Cornelissen, Barton 1792 Master Distiller. “Extended finishing in Cognac casks reveals dessert-like notes and layered complexity, while showcasing the full-bodied character of the Small Batch Bourbon and its signature high-rye recipe.” **NOSE:** Dark cocoa and caramel **PALATE:** Plum, apricot, and cherry on the palate, rounded by Bananas Foster and vanilla **FINISH:** Sweet oak --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Elijah Craig Barrel Proof C925 Bourbon Review – 9yr/129-Proof Bargain URL: https://www.bourbonbanter.com/elijah-craig-barrel-proof-c929-bourbon-review-9yr-129-proof-bargain/ Last updated: 2025-11-03T21:59:59.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Heaven Hill - **MASH BILL:** 78% Corn | 10% Rye | 12% Malted Barley - **AGE:** 9 years, 1 month - **YEAR:** 2025 - **PROOF:** 129 (64.5% ABV) - **MSRP:** $74.99 - **BUY ONLINE:** [Heaven Hill Online Bottle Shop](https://elijahcraig.com/barrel-proof?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All fans of high-proof, bold bourbon–and with Scotch-only drinkers who think the sun rises and sets on 80 proof whisky. **WORTH THE PRICE:** Yes, as always. **BOTTLE, BAR OR BUST:** Bottle. Just buy it. You'll never been disappointed in one of these thrice-annual releases. And if you find it in a bar, get it. **OVERALL:** This C925 release marks the last of three 2025 bottlings of this venerable line extension. Introduced in 2013, it was among the early barrel-proof bourbons that helped fan the flames of enthusiasm for bourbon's dramatic rebound from its legendary slump. At the outset, it was old (always at least 12 years), bold, dark, deep and multidimensional. One testament to its stoutness is how many fans possess open bottles on their shelves that have barely succumbed to infusions of air caused by periodic snorts. It didn't need any more density from its inherent flat-cola texture and undercurrents of tobacco and molasses, yet time and oxygen giveth more of it freely and favorably. As good as this 9-year C925 is, it makes me long for the labyrinthine nuances of those earlier, older versions. This one is simpler, but still expectedly delicious. Toasted oak leads on the nose followed by dark caramel and caramel corn. An odd combo of toasted rye bread and dark cherries come along next with spiced honey and dried roses in tow. A single sip sees honey, caramel and vanilla coat the palate with a little cayenne. A second sip delivers oak, black pepper and clove and leaves the mouth buzzing and eager for more. A third take is hard cherry candy up front and a little molasses and oak smoke in the back. The finish is warm, tingling and pleasant. If you think such a simple review implies that this doesn't warrant a $75 sticker price, you'd be wrong. I've had Elijah Craig Barrel Proofs that were Ferrari quality: complex, lithe, surprising, memorable and jaw dropping–but without the Prancing Pony price. Others, like this one, while powerful, muscular and rewarding, are more akin to a Ford Mustang GT, *a car I'd happily trade in for my present ride*. I mean, there aren't many bourbons out there that are 9 years old, this rock-solid-reliably-good and cost $75\. (Knob Creek 120 proof, you say? The worthiest of comparisons!) But there are an abundance of posers at 5 years old that require the crutch of a second cask finish to justify loftier price tags. ECBP never needed any such help. It is, and always will remain, a wholly reliable bargain I'd pour for anyone. ## **BRAND NOTES** --- - COLOR: Deep amber - AROMA: Caramel with toasted oak, fruit notes of apple and orange - TASTE: Rich vanilla, caramel and butterscotch along with spices of black pepper and cinnamon at the back of the palate - FINISH: Nicely layered showcasing all flavors, fades slowly then lingers as it cools --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Replay: J. Henry & Sons Virtual Tasting URL: https://www.bourbonbanter.com/replay-j-henry-sons-virtual-tasting/ Last updated: 2025-10-27T16:23:47.000Z _This post is for subscribers only._ ### Blue Run Buck & Brush Review: Why This $125 Blend Misses the Mark URL: https://www.bourbonbanter.com/blue-run-buck-brush-review-why-this-125-blend-misses-the-mark/ Last updated: 2025-10-23T16:31:58.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Blue Run](https://www.bluerunspirits.com/whiskeys/limited-releases/flight-series-iii?ref=bourbonbanter.com#buck-&-brush). Distilled by Bardstown Bourbon Co., Castle & Key Distillery and one undisclosed distillery. - **MASH BILLS:** Bourbon, 75% Corn | 21% Rye | 4% Barley; and Rye, 12% Corn | 80% Rye | 8% Barley - **AGES:** 5 to 6 years old - **YEAR:** 2025 - **PROOF:** 110.7 (55.35% ABV) - **MSRP:** $124.99 - **BUY ONLINE:** [Seelbach's](https://seelbachs.com/products/blue-run-spirits-flight-series-iii-110-7-proof-buck-brush?srsltid=AfmBOoqzMH6sq30dpeKSXZnSvaa4Q%5Fiz-%5FSGJNhwIE4ayK0eLcfA31HO&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Bourbon drinkers, because I want you to pour it for them blind and ask if they'd pay $124.99 for it. **WORTH THE PRICE:** No. **BOTTLE, BAR OR BUST:** At $125 per bottle, this is a bust. **OVERALL:** I don't write a lot of bad reviews on this site because I'd rather lead buyers to bottles I think they'll like, not bottles I suggest they ignore. But sometimes I'm moved to criticize a release, especially when what I'm tasting and what a brand is charging for it don't match at all. This is such a case. [Blue Run's Flight Series III](https://www.bluerunspirits.com/whiskeys/limited-releases/flight-series-iii?ref=bourbonbanter.com) line is a six-item release of rye and bourbon whiskeys ranging from 5 to 6 years old and blended. Owned by Coors Spirits Co., Blue Run's initial move to market was made with well-aged sourced whiskies that, despite their high prices, were, by many accounts, really good. I'll admit, I've never had any of those, but palates I respect gave them high praise. That praise began dwindling over time, though, as BR's whiskies got younger and prices didn't reduce in step. Many moons ago I got my first taste of why others had become disappointed with the brand when I did a barrel pick of BR bourbon. All four samples were young and unremarkable, but my friend, who arranged the pick, was committed to choose one for a charitable fundraiser, so he kept his commitment. This [Series III Buck & Brush Bourbon & Rye](https://www.bluerunspirits.com/whiskeys/limited-releases/flight-series-iii?ref=bourbonbanter.com) whiskey blend is better than all four of those bourbon samples, but not by a lot. Though I've only had a few bourbon-and-rye blends, all were far more delicious than this. The Knob Creek Bourbon x Rye [I reviewed here](https://www.bourbonbanter.com/knob-creek-bourbon-x-rye-review/) was terrific, and at $49.99, a great value for 7-year-old rye and 9-year-old bourbon. At $125 per bottle, High West's popular Bourye isn't quite as affordable, but the liquid inside is 10-years-old and friggin' good. In this case, Blue Run is asking $125 for a whiskey blend that's half Bourye's, age, lacking Bourye's well-earned reputation and triple the price for Knob Creek's iteration–all while delivering a product low on complexity and flavor compared to those. On the nose, Buck & Brush is super-soft, and no amount of glass time and swishing changes that. Some citrus, oak and rye notes come into play, and little bit of Juicy Fruit gum notes kept me intrigued, but that's about all I got. On the palate, though, very little is going on beyond toasted oak and honey. It's lean, light and a little spicy. Its youth speaks loudly of its lack of complexity. A couple of drops of water encourage the spice to come forward, but they do nothing to help the whiskey's body or viscosity. And in case you're wondering how many chances I've given this whiskey to open up and become more aromatic and flavorful, know that I've been sipping on it randomly since receiving it in July. Like a grocery store cashier from whom you can't wring a smile no matter how kindly you greet him, this whiskey produced a similarly flat affect and blank expression for four straight months. Had this whiskey been priced at $30, I could have cut it a break. I'd have thought, "It's just young. Give it time. Only a few will be mad that they paid $30 for this." But if I paid $125 for this, I'd not be so gracious. ## **BRAND NOTES** --- **NOSE:** A sweet and aromatic burst of citrus that interplays with complex spice. **PALATE:** Bright and chewy notes of orange lead, as flavors of cinnamon, sassafras, and spearmint pop on the palate. **FINISH:** Rich black cherry intensifies with the heat of black peppercorn spice. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bourbon & Banter Podcast #39 – Gitche Gumee Cometh URL: https://www.bourbonbanter.com/bourbon-banter-podcast-39-gitche-gumee-cometh/ Last updated: 2025-10-22T09:00:24.000Z The biggest and most honest podcast in all of bourbon is back — this time *live* and *in person* (and we've got the video to prove it). That’s right, Pops and Bob are finally sharing a mic and a room again, kicking off fall with full pours, fresh rants, and faces made for radio. They start things off by recapping **Bourbon Heritage Month** (04:09), thanking the thousands who downloaded the 30 Days of Bourbon calendar and teasing a possible *“Rye January”* challenge for 2026 — because while some folks go dry, Bourbon & Banter plans to go **rye**. From there, the guys preview the upcoming **2025 Bourbon & Banter Summit** (06:14), complete with two new barrel picks (1792 and Green River Barrel Proof), a Mercenary BBQ feast, and the long-awaited King David vs Vienna Hot Dog Showdown. Yes, that’s a real thing. Next up (11:04) comes community news: monthly virtual tastings with J. Henry and 10th Mountain Whiskey, a December holiday party with sensory testing kits, and rumors that *Banta* himself may drop by with surprises. [Join the community](https://www.bourbonbanter.com/community/) if you want in on that action. Then it’s time for a **Whiskey Hot Wash** (12:29), a no-spin recap of the **Kentucky Bourbon Festival** — from the Buff Turkey trend to secondary-market nonsense and why some folks need a lesson in festival etiquette. Spoiler: don’t flip your bottle 20 feet from the booth. The **S.N.I.F.F. Team** (26:25) drops anchor on a wild rumor out of **O.H. Ingram River Aged** — plans for the **S.S. Edmund Fitzgerald Barrelhouse**, a two-story floating rickhouse said to “age whiskey to the brink of legend.” Sources claim the barge will feature wave-driven agitation, a foghorn that plays *My Old Kentucky Home,* and enough insurance disclaimers to make Lloyd’s of London blush. Pops and Bob weigh in on whether it’s genius, madness, or just really good buoy branding. And finally, the guys wrap with another round of **Bourbon Bullshit** (37:41): taking aim at Traveler Full Proof (“no flavor needs more proof”), roasting gift-set gimmicks, and saluting Jimmy Russell for sticking to his guns — and his tagline — “Don’t Change a Damn Thing.” They close with a few words on Buffalo Trace’s latest “Never Gonna See It Collection” releases and a reminder to skip the whiskey stones this holiday season. ### **Here’s the Episode #39 breakdown –** Gitche Gumee Cometh**:** - 00:00 Pumpkin Spice Madness & the Return to Live Recording - 04:09 Bourbon Heritage Month Recap & Rye January Tease - 06:14 Summit Preview + Hot Dog Showdown Details - 11:04 Community Updates & Virtual Tasting News - 12:29 Whiskey Hot Wash – Kentucky Bourbon Festival Recap - 26:25 S.N.I.F.F. Team – Peggy Noe Stevens & the Taylor Swift Saga - 37:41 Bourbon Bullshit – Traveler Full Proof, Gift Sets & Jimmy Russell - 53:14 Holiday Shopping BS & Closing Thoughts Are you ready? Pour yourself a drink, get comfortable, and listen to Episode 39 using the player above or your favorite podcast player. ***Warning: If you're not comfortable with unapologetic, independent thinking, plus a healthy dose of swearing, you might want to skip this one, folks. It's recorded at barrel strength with full-throttle banter.*** --- ### **Fan Requested Video Now Live** Despite having faces built for radio, Pops and Bob have agreed to record their podcast sessions and post to YouTube. If you're so inclined, you can now watch them banter "live" from the Bourbon & Banter HQ. --- We sure hope you enjoyed Episode 39 of the official Bourbon & Banter podcast and that you'll consider sharing it with your friends. We'd love to hear your thoughts in the comments below or by emailing us. Have a great weekend, and remember to stay safe while spreading the bourbon gospel and learning to #drinkcurious. **Hey, wait a minute. You have listened to all our previous episodes. If not, check out our most recent** [**bourbon podcast episodes** ](https://www.bourbonbanter.com/topic/podcast/)**and get caught up.** ### Fortaleza 2025 Winter Blend Review: Reposado Reveal URL: https://www.bourbonbanter.com/fortaleza-2025-winter-blend-review-reposado-reveal/ Last updated: 2025-10-20T09:00:12.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Destileria La Fortaleza](https://tequilafortaleza.com/?ref=bourbonbanter.com) - **MASH BILL:** 100% Weber Blue Agave - **AGE:** 5 months - **YEAR:** 2025 - **PROOF:** 92 (46% ABV) - **MSRP:** $199.99 - **BUY ONLINE:** Not yet available ## **STEVE'S NOTES** --- **SHARE WITH:** Share with fans of Fortaleza first. There are many long-suffering tequila drinkers who've never had the chance to taste this, so show 'em some love. Also, share with knowledgeable tequila fans who will appreciate the subtle nuances of this highly sought-after reposado. **WORTH THE PRICE:** This is always the toughest question in our reviews. I'm not a guy who routinely spends $200 on a bottle of tequila or other spirits. But the huge demand for this annual and highly limited release drives prices up so high that a $200 MSRP is considered a bargain if you can buy it for that. So, taking all of that into account, yes, it is worth the price. **BOTTLE, BAR OR BUST:** Bottle if you can get it. Bar if the bottle was pretty recently opened. Ask the bartender about that. If it's been a few months and the liquid is down to a third, it could have flattened out some. But if it's drawn down that low in just a few weeks since opening, it will still be amazing. **OVERALL:** In case you're wondering why there's no bottle shot in our headline photo, that's because the official Winter Blend '25 bottle wasn't made when I and a press, influencer and bartender group visited in August. And since Tequila Fortaleza is a small operation, there are no glam-glass photos taken to share with the press even once the release is ready. But if you're curious about the photo that's there, that's Tequila Volcan in the background, the long-extinguished volcano after which Tequila, Jalisco, Mexico, is named. This was my fourth trip to the pre-bottling press tasting of the annual Winter Blend release. Suffice it to say that it's a treat to go there. The expansive campus of Destileria La Fortaleza was beautifully curated over many decades in the 20th Century by the Sauza family. Ancient and massive cacti border a long, hand-hewn stone path which ends at a lookout point providing a stunning view of the agave fields, Tequila Volcan, the town of Tequila and the Sauza Erickson's family's estate home. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/09/Sauza-estate.jpeg) The Erickson Sauza estate below the pinnacle of the Tequila Fortaleza grounds. In past visits for the tasting, our group sampled each of several cask finishes that were blended to become the final product, which we also tasted. This year, however, came with a surprise. Billy Erickson, the brand's sales manager and son of Guillermo Erickson Sauza (who founded the distillery), told the group that we would choose one from three semi-final blends to be the 2025 Winter Blend (WB). Talk about a wow moment! For the sake of brevity ... WB begins with 92 proof reposado tequila aged first in ex-American whiskey casks. In 2025, Erickson's choices of secondary casks were ex-Madeira French oak casks and Passito di Calluso (PdC) wine casks. The reposado was then aged separately in the ex-Madeira and ex-PdC casks, and then commingled in specific proportions of each. (It's a little more complex than I describe it here.) If you're not familiar with Passito di Calluso wine, know that none of us had heard of it before this tasting. This is a rare Italian wine made in minuscule quantities from grapes left on the vine well past prime picking (about 5 months), then crushed and made into an intensely flavored wine. The robust fruit character left in the wood by this wine stood out vividly. Not surprisingly, our group preferred–*loudly*, in fact–the one of our three options that best expressed the PdC. When we asked Erickson why he didn't just used PdC barrels only to really push WB '25s flavors into truly unique territory, he said he'd acquired just two barrels for this first try with them. "And we can't get enough cases out of just two barrels to come close to satisfying demand. ... I guess the answer for next year would be to start with more of those barrels." One can only hope! The annual tasting happens on a man-made island in the middle of the campus's water retention pond, which is a pleasant place to catch a cool breeze in the dry and warm Mexican high desert. But that breeze also makes it difficult to capture aroma notes, so what follows are notes taken in the weather-free confines of my home. Thankfully, everyone was sent home with a bottle to revisit for reviews. On the nose is a battle between fruit and minerality, olfactory soldiers armed with aromatics derived from airborne yeast, cooked agave, tahona crushing and finishing in those ex-American whiskey, ex-PdC and ex-Madeira casks. Honestly, this combination is not as inviting and alluring as Fortaleza's Still Strength tequila, but there's nothing at all wrong with it. We don't buy tequila just to nose, we buy it to drink, right? On the pond island and confined in crystal copitas, there was no problem tasting its vegetal, lemony and nutmeg notes. But over time in my office the wine flavors asserted themselves as invigorating tart notes of tamarind and sour cherry As proven by my 2/3rds empty bottle, I've learned a bit about drinking it deliberately and with precision. (Tedious to some, such as my wife, I'm sure.) It's most expressive and spicy when I take a sip and hold it in my mouth for 5 seconds before swallowing it. The amount of fruit, spice and light acidity on hand is incredible and they all meld harmoniously. If you keep up that strategy, you'll find lightly spiced clover honey and a distant tingle of cayenne riding a wave of agave nectar that coats the mouth. Despite having no carbonation, it lingers like 7-Up on the palate, sweet and textured and warm when traveling down the throat. To enjoy WB '25 fully, I recommend patience with this. Drink and share some pours to let the bottle open up on its own for a few weeks. Then lock it away if you have to, but stay away from it for a month. The depth, complexity and tart fruit that will develop is worth the wait. If all you do is open this and crush it with your friends, good on you! It's your tequila; drink it as you please. But you're missing out on the best this can be. I'm all about sharing, but for this bottle, sip intentionally and slowly. You'll thank me for it. ## --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Replay: BDC Live Tasting #15 URL: https://www.bourbonbanter.com/replay-bdc-live-tasting-15/ Last updated: 2025-10-16T14:55:23.000Z Our fifteenth Blind Drinkers Club (BDC) Live Tasting was held a little over a week ago. This month's dark and disturbing tasting kits included a variety of samples providing a fantastic range of expressions, including budget-friendly bottles and pricier, hard-to-find new releases. As always, hanging out with everyone to enjoy the samples and discuss whiskey-related topics was a blast. Below is a replay of the tasting for BITB members who were unable to join us live. Enjoy! PS – Interested in joining the BDC Club? We've got a few remaining slots available. [Sign up via this link.](https://www.bourbonbanter.com/#/portal/signup/641ddd89ffd23f003d8bbf5a/yearly) _This post is for subscribers on the Blind Drinker tier only._ ### Booker’s The Reserves Review: 2025 Tequila-Barrel Bourbon URL: https://www.bourbonbanter.com/bookers-the-reserves-review-2025-tequila-barrel-bourbon/ Last updated: 2025-10-16T10:12:21.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [James B. Beam Distillery](https://www.beamdistilling.com/bookersbourbon?ref=bourbonbanter.com) - **MASH BILL:** 77% Corn | 13% Rye | 10% Malted Barley - **AGE:** 8 years, 10 months, 11 days - **YEAR:** 2025 - **PROOF:** 123.3 (61.65% ABV) - **MSRP:** $129.99 - **BUY ONLINE:** Not currently available online. ## **STEVE'S NOTES** --- **SHARE WITH:** Bourbon fans, as well as those rare fans who love bourbon and tequila. **WORTH THE PRICE:** Yeah! Not only is it delicious, it's unique. This release marks the first time any spirit in the Beam portfolio was aged in ex-tequila casks, and it is–to my palate–an historically powerful bourbon that's beneficially tamed because of that. That modest reduction of Booker's typical heat allows drinkers to hunt for tequila influences without palate fatigue. **BOTTLE, BAR OR BUST:** Bottle, but don't pass it up if you see it well priced at a bar. **OVERALL:** When working at the 2025 Kentucky Bourbon Festival this past September, I purloined a gulp or two of this release after a Beam-centric whiskey and food pairing. When someone said, "You want a taste of this?" I had no idea that the whiskey inside that bottle had been finished in ex-tequila casks. I just knew it was Booker's, which is always good, and I knew I liked it. When I saw the news release about it, I requested some, and a full bottle arrived sometime later. The 2025 Reserves release centers on the use of some well-traveled and uniquely flavored barrels. They first held bourbon used to blend the Booker’s 30th Anniversary release in 2018\. Once dumped, they were shipped to Destilería La Alteña in Arandas, Jalisco, Mexico, where the Camarena family filled them with tequila that would become El Tesoro’s 85th Anniversary three-year-old extra-añejo. Once dumped in 2022, those same barrels were returned to the James B. Beam Distillery in Clermont, Ky., where master distiller Freddie Noe had a portion of them filled yet again with Booker’s bourbon. Total truck miles traveled: 3,691. The 2025 Reserves bourbon was rested for 11 weeks in the ex-tequila casks, which, to me, wasn't enough to influence the nose. Every aroma present points to rich, bold bourbon. Call it Booker's just being its aromatically bossy self. On the palate it's deep, dark and simmering Booker's bourbon complete with a novel richness and more syrupy-than-usual texture. I'd attribute both characteristics to the extra aging in those ex-tequila casks. Stone fruit, particularly dark cherry and grilled peach, also is missing from the standard Booker's profile. In their place are golden raisins, golden apple, honey, warmed caramel, toasted oak and floral character–flavors I find often in aged tequila. The whole is sweeter and rounder than usual, and desirably so. After tasting other tequila cask-aged bourbons this year, a few outcomes are similar with The Reserves 2025: Regularly, ex-tequila casks tend to 1\. smooth out bourbon's rougher edges, and 2\. replace flavors commonly found in bourbon with subtle flavors common to tequila. Those boxes get checked here. But that's not to say the rough and rowdy aspects I love about Booker's bourbon disappear in this iteration. Since the base bourbon still flexes its liquid muscles, a lot of tequila nuances get pushed to the background. Undeniably this is a different and nuanced Booker's, and I like that. But I can't help wondering if more time in those used casks would have bumped up the El Tesoro flavors some. If you know the master distillers who created the base spirits that ultimately influenced this release–Fred Noe (bourbon) and Carlos Camarena (tequila)–the result makes some symbolic sense. The two men became good friends as Beam Suntory colleagues (Camarena now distills exclusively at Tequila Ocho, which is under the Heaven Hill umbrella), and it's serendipitous that their products would combine to make such a satisfying mashup of those spirits. Call it a liquid extension of their friendship. Knowing both perhaps leaves me a little sentimental about this bottle, so factor in that bias if needed. Oh, and also a nod to Fred's son, master distiller, Freddie Noe, who chose the Booker's barrels blended for this batch. Perhaps he and newly minted La Alteña master distiller, Jenny Camarena (Carlos's sister) can collaborate further on bourbon and tequila projects. ## **BRAND NOTES** --- The is a one-of-a-kind bourbon–uncut, unfiltered, and brimming with character. At 123.3 proof and aged exactly eight years, 10 months and 11 days, it opens with caramel, vanilla, and a hint of agave on the nose; deepens into rich caramel, charred oak, and baking spice on the palate; and closes with a complex finish of agave and black pepper. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate its willingness to allow us to review its products with no strings attached. Thank you.* ### 2025 King of Kentucky Bourbon Review: 17-Year Majesty URL: https://www.bourbonbanter.com/2025-king-of-kentucky-bourbon-review-17-year-majesty/ Last updated: 2025-10-14T19:14:51.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Brown-Forman](https://www.kingofkentucky.com/?ref=bourbonbanter.com) - **MASH BILL:** It is not listed, but if it's like past King of Kentucky releases, it's 79% Corn | 11% Rye | 10% Malted Barley - **AGE:** 17 years - **YEAR:** 2025 - **PROOF:** 127 (63.5 ABV) - **MSRP:** $399 ## **STEVE'S NOTES** --- **SHARE WITH:** Only those who will appreciate such rare and outstanding well-aged bourbon. **WORTH THE PRICE:** When you look at the insane number of younger, less complex, less flavorful, heritage-free, hype-heavy releases out there with price tags double, triple and more than this, absolutely yes. If you've got $399.99 to blow and love what I'm going to tell you about this whiskey, don't hesitate to get it. If you're on the fence, get a friend to split it with you. I'll add, though, that in 2023, KoK cost $299.99\. **So why the 33% increase, B-F peeps?** **BOTTLE, BAR OR BUST:** Your odds at winning the lottery are about the same as ever seeing this on a bar. So, just hope you find a bottle when you're truly flush with disposable income. **OVERALL:** The press release on this 8th iteration of King of Kentucky begins this way: “This is the ultimate expression of American whiskey—a bold, robust bourbon that has been aged to perfection,” said Brown-Forman master distiller emeritus Chris Morris." And with my first sip, I share aloud to the four cramped walls of my bottle-stuffed office, "Yes, Mr. Morris, it is that. Everything you said and more." I don't know what was wrong with me when I tasted KoK's initial revival release in 2018, but I didn't like it. I was well accustomed to high proof whiskey back then, but at 135 proof, it was hot as hell–scalding seemingly just for kicks–and I cried "Uncle." It took quite a bit of water to beat some manners into it and ready it for sipping and a review. I'm sure my wimpy, "Why, oh why so hot, dudes?" review never even reached the eyes of Brown-Forman's KoK team, and I knew when I got my 2019 sample, there was no reason to think anything had changed. So, creeping up slowly toward it like a kid suspecting a firecracker was a dud that might go off, I was cautious about tasting it. One sip was all it took to change my tune immediately; just one luxuriant cherry-coke-and-oak taste of remarkably well-aged whiskey. I loved it. Somehow 131.3 proof seemed just fine on my palate, as did every similarly high proof press sample after it. When people ask me about my favorite whiskies, the only reason why I don't include this is it's in my life and out so quickly that I forget about it. 100ml of bourbon of this quality doesn't last long, especially if good friends are around. That I never see this out in the wild only further dims my memory of it. Which brings me to a little good news about this year's release: “These 63 barrels, personally selected and tasted from the highest-quality warehouses, are a true masterpiece,” Morris added. That means this year's batch will yield 5,000 bottles with proofs ranging from 124.4 to 135\. That's close to double the number of bottles filled in 2021\. So maybe there's hope that others will find and buy it without draining a child's college fund. Enough babbling, let's get onto the business of enjoying this 2025 KoK. On the nose are spiced candied walnuts, a distant whiff of mulled red wine, dark chocolate and that wonderful bubble gum note woven into the formerly named Early Times mash bill. Let it rest (if you can) and return to it for a whiff of toasted hazelnut, charred oak and a little pipe tobacco. On the palate comes cherry hard candy with oak and herbal tones, and, of course, that delicious cherry-coke-and-oak note and lightly syrupy texture. That a whiskey this old lacks a drying finish is nigh miraculous. Oh, it's warm and lingering to be sure, but it's incredibly clean, fruity, floral and loaded with lightly toasted oak. I have no more words to describe this bourbon other than simply fabulous. One I would surely splurge for if I found one. This is one of those bottles that makes me want to say to Chris Morris, "Just do more of this, please. Lots more of it." --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Jack Daniel’s Single Barrel Heritage Barrel Review URL: https://www.bourbonbanter.com/jack-daniels-single-barrel-heritage-barrel-review/ Last updated: 2025-10-08T21:51:17.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Jack Daniel's Distillery](https://www.jackdaniels.com/en-us/whiskey/single-barrel-heritage-barrel?ref=bourbonbanter.com) - **MASH BILL:** 80% Corn | 8% Rye | 12% Malted Barley - **AGE:** 8 years - **YEAR:** 2025 - **PROOF:** 100 (50% ABV) - **MSRP:** $69.99 - **BUY ONLINE:** [Wine Searcher](https://www.wine-searcher.com/find/jack+daniel+single+barrel+heritage+whisky+tennessee+usa?srsltid=AfmBOooIF1paBDgyxBP4WgopyM0n2ZoPj01GQ6ECHr3Egl6PzeoZdCDV&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All whiskey drinkers, whether newbies or veterans, can find lots to appreciate within this release's wide ranging virtues. **WORTH THE PRICE:** One-hundred percent. This is a well-made product that justifies the cost and exceeds the value and quality of so many whiskies costing double and triple this price. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** If you're thinking thisSingle Barrel Heritage Barrel (SBHB) Tennessee Whiskey is just another Jack iteration with a unique proof and age, just know it ain't. Despite the first SBHB being released in 2018, I'd never heard of it until earlier this summer, when the shipment arrived at my door. Several days after, on Zoom call with Chris Fletcher, a second-generation master distiller there, the press got his take on this whiskey's uniqueness: - It uses Jack Daniel's classic mash bill, but its barrel entry proof was 100, 25 proof lower than usual. - While standard J.D. barrels are toasted for 12 minutes prior to charring, this year's SBHB barrel was toasted for 24 minutes then given a flash char to qualify it as Tennessee whiskey. - The first set of bottles in this release came from whiskies aged 8 years–a few months longer than most barrels following in this release–and bottled at 100 proof. Since the proof at dumping was so close to 100, very little water was added to meet that proof target, plus filtration was light and simple. "This kind of barrel (treatment) is all about maximizing sweet notes ... and trying to maximize wood sugars," Fletcher said. "There aren't a ton of wood sugars in oak, but sugar is soluble in water, not in ethanol. And if you're trying to maximize sheer sweetness from the barrel, lower entry proof will get you that sheer sweetness." Such heavy-toast, low-char barrels harkened back to barrels sometimes used when Fletcher's grandfather, Frank Bobo, was Jack Daniel's master distiller. Before Bobo died several years ago, he told Fletcher that he wished toasting and charring were as precise then as it is now. For us, "the barrel goes over a heat pod ... for about 12 minutes, breaking down the surface of the white oak, caramelizing wood sugars and tearing down hemicellulose fibers," he said. "That creates aromatics. That's where flavor is coming from." Sipping a pour on the call, Fletcher described the whiskey's creamy texture, its brown sugar sweetness backed by "graham cracker, ginger candy, a little bit of fruit on tip of tongue, and caramelized banana." For me, that classic JD (Brown-Forman yeast, really) banana note is prominent, but more candied than usual; heavily laced with caramel. Like all higher proof Jacks, bright split cherry wood is also there along with baking spice, dried lemon and a little cardamom. On the palate, its 100 proof delivers satisfying spice and tingle while staying supple and enjoyable neat. Toasted oak is prominent, but not in the heavy-handed, newly sawn lumber way of many toasted barrels that dominate the maturate resting within them. Toasting here levers up pleasant sweetness and honeyed back notes that come forward well in advance of wood notes that mostly speak to spice rather than simple oak. The balance between delicate flavors and wood finesse is perfect in this release. ## **BRAND NOTES** --- To craft the expression, Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye, is distilled and mellowed through 10 feet of sugar maple charcoal. Barrels are prepared with a high-toast, low-char toasting technique inspired by the earliest barrel-making traditions, creating a deeper, richer toasted layer before the barrel is charred. The whiskey then enters the Heritage Barrels at a lower proof of 100 and is matured in some of the highest-elevated barrel houses in Lynchburg, Tennessee. While each barrel will vary in age, all Single Barrel Heritage Barrels are matured for at least seven years. Offered at 100 proof (50% ABV), Single Barrel Heritage Barrel has a soft oak nose, warm notes of honey and candied fruit across the palate, and a lingering finish of brown sugar. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### 9 Trends From The 2025 Kentucky Bourbon Festival URL: https://www.bourbonbanter.com/kentucky-bourbon-festival-kbf-2025-recap/ Last updated: 2025-10-03T09:00:51.000Z If you thought the Bourbon bubble had burst—that we were bracing for a long whiskey winter—a trip to the Kentucky Bourbon Festival earlier this month would have proved you wrong. More than 7,000 enthusiasts poured into the Bourbon Capital of the World for three days of spirited revelry. > [ View this post on Instagram ](https://www.instagram.com/reel/DOULlbdjaHs/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) > > [A post shared by District of Bourbon (Patrick, The DC Whiskey Enthusiast) (@districtofbourbon)](https://www.instagram.com/reel/DOULlbdjaHs/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) The Bourbon & Banter crew was there in the thick of it. [We skipped the staged photo ops](https://www.instagram.com/p/DOULlbdjaHs/?ref=bourbonbanter.com), but we soaked up the sights, moderated panels, and, of course, sampled a few pours. Now that the dust has settled, we’re connecting the dots and distilling the key takeaways from this year’s festival. ### **KBF Has Grown Into Bourbon’s Biggest Stage** On the festival grounds, one refrain echoed from first-timers and seasoned veterans alike: “It’s so big this year.” Attendance this year was 13% higher year-over-year, and for the fourth straight year, the event sold out completely. Distilleries jockeyed for headlines, unveiling new releases, launching new brands, and—most dramatically—Heaven Hill returned to making Bourbon in Bardstown, cutting the ribbon to the new Springs distillery. The Kentucky Bourbon Festival isn’t just a local event anymore; it’s a tentpole moment on the whiskey calendar. Which brings us to our next observation… ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/09/7M7A7081.jpg) RD1 Spirits enticed KBF attendees out to Lexington with a "bottle your own" experience complete with a pour of a 12-year single barrel. ### **Brands Are Going Big (And Not Going Home)** Showing up with just a lineup of bottles? That’s just table stakes now. At KBF, brands came ready to draw crowds—and they didn’t hold back. Angel’s Envy went literal with the “go big” mantra, erecting a 31-by-31-foot indoor structure where mixologists slung cocktails. Not to be outdone, Luxco built a full patio deck where guests could sip Penelope, shake hands with Stephen Beam, and enjoy cigars alongside brand ambassadors. And the party didn’t stop at the festival gates. Bardstown Bourbon Company and Heaven Hill threw massive bashes at their distilleries, while smaller players like Milam & Greene, Blue Run, and Castle & Key popped up around town with their own private celebrations. Even distilleries outside Bardstown found ways to lure attendees—RD1 Spirits hosted a special “bottle your own” experience for KBF ticket holders in Lexington, featuring a rare 12-year single barrel. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/09/7M7A7140.jpg) Dark Arts brought one of the most talked about pours of the festival. ### **Buff-Turkey Fever Hits KBF** On the Heritage end of the festival, the lines outside Heaven Hill seemed endless. Over on the Craft side, the same story played out in front of Dark Arts—one of the buzziest booths of the year—thanks to their [*16-Year K.B.F. Buff-Turkey Cuvée Blend*](https://www.instagram.com/p/DOFDniODsnA/?ref=bourbonbanter.com). > [ View this post on Instagram ](https://www.instagram.com/reel/DOFDniODsnA/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) > > [A post shared by Bourbon, Whiskey & Booze (@bourbonbanter)](https://www.instagram.com/reel/DOFDniODsnA/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) Buff-Turkey has been the undeniable trend of 2025, and at KBF, it was inescapable. Augusta Distillery joined the fray with its own 16-Year release, clocking in at a fiery 130 proof. Meanwhile, Bluegrass Distillers—one of the pioneers of the Buff-Turkey wave—was pouring samples of its Elkwood Reserve, now aged to 17 years. ### **Age Statements Get Older and Bolder** The surge of high-age-stated bottles at this year’s festival made Michter’s 10-Year look almost routine. Knob Creek unveiled a 21-Year expression, while Hartfield & Co. poured not one but two different 18-Year releases. Over at Preservation Distillery, the table was stacked with double-digit heavyweights—an 18, a 17, and an 11-Year, which brought all the boys to the yard. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/09/7M7A8399.jpg) Silk Velvet made a big splash with their debut at KBF. ### **New Names Brought Serious Game** You may not have heard of Jackson Purchase before KBF, but after this year’s festival, it’s a name you’ll want to remember. After years of laying down barrels, newly minted Hall of Famer Craig Beam arrived in Bardstown with his first batch of bourbon—and it was a clear winner. The Hargis family also made waves, debuting their new brand Silk Velvet. Distilled by Jacob Call, the 6-year-old expressions quickly became one of the most talked-about pours of the weekend. Even Potter Jane Distillery, which only began production earlier this year, impressed with a new make that stood out. ### **Contract Distillers Put Their Clients In The Spotlight** Technically, only distilleries with a registered DSP can host a booth at the Kentucky Bourbon Festival. But that didn’t stop a wide range of non-distilling producers from making their presence felt—thanks to their locally based sourcing and contract partners who were happy to highlight their clients. You couldn’t miss the two-story booth of Whiskey House of Kentucky, a distillery built around producing whiskey for other brands. Inside, familiar names like Proof & Wood and Redwood Empire drew steady crowds. Meanwhile, tucked between Bardstown Bourbon Company and Green River was the space for Lofted Spirits, BBC’s contract distilling arm. There, brands such as 15 Stars, Blue Run, and Forbidden Whiskey found a home base to connect with fans. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/09/IMG_9825.jpg) The iconic Barrel Craft Spirits Seagrass Slushie ### **Cocktails Claim a Bigger Role at KBF** Once upon a time, the Kentucky Bourbon Festival was all about neat pours and barrel-strength bragging rights. But this year, cocktails weren’t just an afterthought—they were everywhere. The Barrel Craft Spirits tent set the tone with its now-iconic Seagrass slushie, a rite of passage for festival-goers. The presence was so strong that we managed to spend an entire day sampling cocktails alone—proof that the cocktail culture at KBF has grown from novelty to necessity. Stay tuned for that video recap. Frozen drinks definitely made a splash this year, with multiple distilleries - including Four Roses and Angel’s Envy - leaning into frozen drinks. But execution definitely varied widely. Angel’s Envy nailed it with their nostalgic nod to the beloved Peach Ring gummy candy, delivering a perfectly balanced and blended cocktail that kept me coming back for more. Meanwhile, Four Roses’ take on a strawberry margarita was chunky and sloppy: We took two sips and had to toss it. Execution really is everything. Cocktails are an important part of the festival to highlight brand creativity, elevate bartenders, and prove that bourbon really can be a versatile spirit. We saw cocktails that featured the usual dark, rich flavors of Old Fashioneds and Manhattans but even more that put a brighter and lighter play on the traditional whiskey cocktail flavors, including Tiki twists and even basic but balanced sours. ### **Bigger Crowds, Bigger Lines** Long lines were inevitable—and they became part of the spectacle. Queues of attendees snaked around Heaven Hill’s booth among others. On social media, the rush of people pouring through the gates resembled Black Friday at Best Buy. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/09/7M7A7166.jpg) It really is about the people you meet along the way at KBF. ### **KBF’s True Spirit Is Its People** We skipped the lines this year—and still had an incredible time. Nearly every moment on the grounds was spent shaking hands, sharing hugs, and catching up with industry friends old and new. The Bourbon & Banter crew was rarely in the same place at once, but that’s part of the magic: KBF feels like a homecoming, a trade show, and a concert after-party all rolled into one. The energy is inescapable. Weeks later, you’re still buzzing from the memories. The real proof of bourbon’s future? The people who show up for it. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/10/705144799717207862.jpeg) With bourbon there are no strangers. Just friends waiting to be met. ### BOTD Spotlight: Michter's US★1 Kentucky Straight Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-michters-us1-kentucky-straight-bourbon/ Last updated: 2025-09-26T09:00:24.000Z Welcome back to Day 2 of the [30 Days of Bourbon Challenge](https://the30daysofbourbonchallenge.com/?ref=bourbonbanter.com)! Today for our Bottle of the Day (BOTD) Spotlight, we're diving into a classic that's been turning heads in the whiskey world: [**Michter’s Kentucky Straight Bourbon**](https://michters.com/kentucky-straight-bourbon/?category=all&ref=bourbonbanter.com). If you haven't added this gem to your rotation yet, you might want to rethink your game plan because this bottle is more than just a pretty face on your shelf—it's a must-have for any serious bourbon enthusiast. ### Why Michter’s US★1 Kentucky Straight Bourbon? Michter’s isn’t just any bourbon. It’s got a pedigree that goes back to America’s first whiskey company, founded way back in 1753\. With centuries of experience behind them, Michter’s brings a unique blend of tradition and innovation to every bottle they produce. Their Kentucky Straight Bourbon is a standout in their lineup, known for its rich and nuanced profile that doesn’t just whisper "sip me"—it downright demands it. So, what makes Michter’s US★1 Kentucky Straight Bourbon so special? Let's break it down: - **Tasting Notes**: This bourbon is a flavor powerhouse. On the nose, you'll find a beautiful blend of rich caramel, vanilla, and a hint of stone fruit. Take a sip, and you're greeted with layers of sweetness—think butterscotch and toffee—balanced by a light, peppery spice. The finish is long and warm, leaving behind notes of dark chocolate and charred oak that keep you coming back for more. - **Aged to Perfection**: Michter’s carefully selects their barrels and ages them to the point of peak perfection. They don’t rush the process, and it shows. The result is a smooth, well-rounded bourbon that delivers on flavor without any harsh edges. It's a masterclass in balance and complexity. - **Perfect for Any Occasion**: Whether you're new to bourbon or have been sipping on it for years, Michter’s Kentucky Straight Bourbon is approachable yet sophisticated. It's the kind of bottle that feels right at home whether you're hosting a tasting or just enjoying a quiet evening with a good pour. 📙 [Explore our library of Michter's whiskey reviews.](https://www.bourbonbanter.com/topic/michters/) #### Add Michter’s to Your 30 Days of Bourbon Challenge! If you’re on the quest to complete the 30 Days of Bourbon Challenge, Michter’s US★1 Kentucky Straight Bourbon is a no-brainer addition to your lineup. It brings a level of quality and craftsmanship that few other bourbons can match, making it perfect for both newbies and seasoned bourbon drinkers. And let's be honest, who wouldn’t want an excuse to pour themselves another glass of this delicious liquid gold? So, what are you waiting for? Grab a bottle of Michter’s US★1 Kentucky Straight Bourbon, savor its intricate flavors, and mark it off your challenge list. Remember, the whole point of the 30 Days of Bourbon Challenge is to explore and appreciate the vast world of bourbon. Adding Michter’s to your rotation will not only elevate your challenge experience but also deepen your love for this iconic American spirit. Ready to take on the challenge? Head over to [30daysofbourbonchallenge.com](https://30daysofbourbonchallenge.com/?ref=bourbonbanter.com) for all the rules and to track your progress. And while you're at it, make sure to share your tasting notes with us. We want to hear how Michter’s US★1 Kentucky Straight Bourbon has leveled up your bourbon journey! **Cheers to great bourbon and even better adventures!** 🥃 ### On Sale Now: Exclusive West Fork Whiskey Single Barrel URL: https://www.bourbonbanter.com/on-sale-now-exclusive-west-fork-whiskey-single-barrel/ Last updated: 2025-09-16T15:54:09.000Z _This post is for subscribers only._ ### BOTD Spotlight: Fear and Loathing Wheated Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-dr-gonzo-wheated-bourbon/ Last updated: 2025-09-04T09:00:21.000Z Welcome to **Day 4** of the *30 Days of Bourbon Challenge*. Today, we’re shining the spotlight on [**Fear and Loathing Wheated Bourbon**](https://gonzowhiskey.com/shop/dr-gonzo/?ref=bourbonbanter.com) from Gonzo Whiskey. True to its name, this whiskey leans into a fearless, offbeat style that’s all about flavor and personality. ### Why Fear and Loathing Wheated Bourbon? Every good challenge needs a pour that breaks the mold, and Fear and Loathing Wheated Bourbon fits the bill. It’s not just another wheated bourbon—it’s a 103-proof expression that blends sweetness, spice, and just enough attitude to keep things interesting. The name alone signals you’re in for a ride, and the whiskey in the glass lives up to the promise. Here’s why **Fear and Loathing Wheated Bourbon** deserves a place in your 30 Days of Bourbon Challenge: - **The Story:** Inspired by the rebellious spirit of Hunter S. Thompson, Fear and Loathing Wheated Bourbon is designed to be anything but ordinary. Crafted from a mash bill featuring wheat instead of rye, it blends 4- to 6-year-old barrels into a bold pour that delivers balance with a streak of wildness. Much like its namesake, it’s memorable, unapologetic, and never boring. - **Tasting Notes:** On the nose, you'll find caramel and vanilla layered with sweet cream, raisins, and a touch of oak. The palate offers cinnamon sugar meets candied raisin, backed by port-like fruit and gentle spice. The finish is long and lingering, with notes of cherry syrup, warm leather, and a steady wave of cinnamon. ### Add Fear and Loathing Wheated Bourbon to your 30 Days of Bourbon Challenge As you explore the *30 Days of Bourbon Challenge*, it’s important to embrace pours that push the boundaries—and **Fear and Loathing Wheated Bourbon** does just that. With its wheated mash bill, 103-proof punch, and layered mix of sweetness and spice, this bourbon captures the spirit of adventure in every sip. Whether you enjoy it neat, with a splash of water, or in a bold cocktail, Fear and Loathing Wheated Bourbon brings personality and depth to your challenge lineup. Ready to add this distinctive bourbon to your challenge? Pour yourself a glass of **Fear and Loathing Wheated Bourbon**, savor its fearless character, and check it off your challenge calendar. After all, the *30 Days of Bourbon Challenge* is about expanding your bourbon horizons, and Fear and Loathing Wheated Bourbon is one pour you won’t soon forget. Looking to join the fun? Head over to [30daysofbourbonchallenge.com](https://30daysofbourbonchallenge.com/?ref=bourbonbanter.com) for all the details and to track your progress. And don’t forget to share your tasting notes with us. We’d love to hear how Fear and Loathing Wheated Bourbon has enriched your bourbon challenge! **Cheers to bold flavors and new bourbon adventures!** 🥃 ### The One Question You Should Always Ask At A Whiskey Festival URL: https://www.bourbonbanter.com/the-one-question-you-should-always-ask-at-a-whiskey-festival/ Last updated: 2025-09-03T13:04:20.000Z The leaves are turning, the temperatures are dropping, and the pumpkin spice is flowing from wherever it was hiding this entire time. You know what that means: Whiskey Festival Season is officially on. This week kicks it off with the big one: [The Kentucky Bourbon Festival](https://kybourbonfestival.com/?ref=bourbonbanter.com) in Bardstown, KY — before marching into a line-up of whiskey gatherings including [The Bourbon Bonanza](https://www.bourbonbonanza.org/?ref=bourbonbanter.com), [Bourbon and Beyond](https://bourbonandbeyond.com/?ref=bourbonbanter.com), and [Bourbon on the Banks](https://bourbononthebanks.org/?ref=bourbonbanter.com). Outside the Bluegrass are other notable festivals, including [The Houston Whiskey Social](https://www.houstonwhiskeysocial.com/?ref=bourbonbanter.com), [The St. Louis Bourbon Festival](https://www.stlouisbourbonfestival.com/?ref=bourbonbanter.com), and [Premiere Drams](https://www.jackrosediningsaloon.com/calendar/6th-annual-whiskey-festival-premier-drams-cask-strength-new-rare?ref=bourbonbanter.com). No matter where you hang your Glencairn, odds are there’s a festival within striking distance. These events give you a great opportunity to not only sample pours from different distilleries, but also talk with folks behind the brand and learn more about their story and products. **Here's a Pro Tip:** Lean in and ask, > “Got anything special under the table?" Sometimes brands will have samples of future products, leftover VIP pours, or even experiments they are working on. Ask nicely, and you might just get a pour that makes your whole festival. I learned this at the New Orleans Bourbon Festival. The Four Roses booth had its usual suspects lined up, but behind the staff, I spotted a plain brown bottle with a PC-printed label: *Straight Bourbon Whiskey 20 Year*. One polite ask later, I was holding a glass of 20-year-old Four Roses. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/09/DSC04616.jpg) The first time I asked someone if they had something under the table. Fast forward to 2025, and I still get excited to see what secrets the brands may be hiding at their festival tables. At this year’s NoLA Bourbon Fest, I made the rounds again — and let’s just say, the “under the table” game is still strong. Caveat: it doesn’t always work. Smaller events often have promo staff pouring only the core lineup. But at the big shows — where the distillers, blenders, and brand staff are running the show— your odds go up. And sometimes, the surprise comes where you least expect it. Case in point: last month at the DC stop of Whiskies of the World, a Bardstown Bourbon Company market manager slid me an advanced pour of their upcoming Maison Ferrand collaboration. So next time you’re at a whiskey festival, remember: the best pour of the night might not be on the table at all. ### Bourbon & Banter Podcast #38 – Size Matters URL: https://www.bourbonbanter.com/bourbon-banter-podcast-38-size-matters/ Last updated: 2025-09-02T09:00:19.000Z The Bourbon & Banter podcast is back, folks — and after a 19-month break, Bob and Pops are hitting the ground running just in time for Bourbon Heritage Month. That’s right, your favorite bourbon truth-tellers are dusting off the mics to celebrate, commiserate, and stir up a little trouble while they’re at it. We kick things off with the return of the [**30 Days of Bourbon Challenge**](https://30daysofbourbon.com/?ref=bourbonbanter.com) (09:21), encouraging everyone to sip their way through the month, one pour at a time. Along the way, Pops and Bob dive into the importance of community engagement (03:44) and what makes [Bourbon Heritage Month](https://bhm.bourbonbanter.com/?ref=bourbonbanter.com) more than just another marketing ploy. This episode also introduces two new staples you’ll be hearing more of going forward. First up: **Whiskey Hot Wash** (13:12), a no-fluff look at what’s happening in the whiskey world — including a candid chat about the latest Uncle Nearest business drama (18:41). And because every good story needs a few investigators poking around, the guys also unveil the newly rebranded **Sniff Team** (19:28), their in-house unit for sniffing out bourbon rumors, industry BS, and questionable marketing spin. Of course, it wouldn’t be Bourbon & Banter without some **Bourbon Bullshit** (26:28). This time, the target is single-barrel bourbon, or more accurately, what’s left of its magic. And when you thought it couldn’t get any more absurd, yes — Taylor Swift’s name even pops up in the whiskey conversation (23:02). We’ll let you decide how you feel about that one. **Here’s the breakdown for** [**Episode #38 – Size Matters**](https://oembed.libsyn.com/embed?item%5Fid=37965915&ref=bourbonbanter.com)**:** - 00:00 Return of the Bourbon & Banter Podcast - 03:44 Bourbon Heritage Month and Community Engagement - 09:21 30 Days of Bourbon Challenge Explained - 13:12 Whiskey Hot Wash - 18:41 Uncle Nearest Controversy and Business Challenges - 19:28 The Sniff Team - 23:02 Taylor Swift’s Whiskey Ventures - 26:28 Bourbon and Bullshit Segment Introduction - 27:46 The Diminishing Value of Single Barrels - 38:58 Closing Thoughts and Community Engagement As always, it’s all barrel strength banter: unfiltered, unapologetic, and full of laughs, rants, and a few truth bombs the industry won’t love. Are you ready? Pour yourself a drink, get comfortable, and listen to Episode 38 using the player above or via your favorite podcast app. > **Warning: If you’re not comfortable with independent thinking, plenty of swearing, and bourbon gospel at full proof, you might want to skip this one.** We sure hope you enjoyed the return of the Bourbon & Banter podcast. Don’t forget to share it with your whiskey-loving friends and let us know your thoughts in the comments or by emailing us at [podcast@bourbonbanter.com](mailto:podcast@bourbonbanter.com). **Hey, wait a minute. You have listened to all our previous episodes, right? If not, head on over to our** [**Bourbon & Banter Podcast**](https://www.bourbonbanter.com/topic/podcast/) **page to get caught up.** ### Welcome to Bourbon Heritage Month 2025 URL: https://www.bourbonbanter.com/welcome-to-bourbon-heritage-month-2025-2/ Last updated: 2025-09-01T12:47:47.000Z Whether you’re just discovering bourbon or have a cabinet full of well-loved bottles, welcome to Bourbon Heritage Month! We’re kicking off our 12th annual celebration, and we’re glad you’re here. Grab your favorite pour and get ready for 30 days packed with bourbon fun. Here’s how to jump in: - [**Enter the Giveaway**](https://bhm.bourbonbanter.com/?ref=bourbonbanter.com)**:** Free bourbon swag? Yes, please. Toss your name in the hat for a chance to score prizes all month. - **Grab Your #30DaysOfBourbon Calendar:** Keep track of daily challenges and events so you never miss a pour. - **Show Your Bourbon Spirit:** Check out our gear and stock up on merch that lets everyone know where your loyalties lie. And don’t keep the fun to yourself—invite a few friends to join in. Bourbon tastes better with company, and bragging rights are sweeter when you’ve got pals to share them with. From all of us at Bourbon & Banter, thanks for raising a glass with us. Here’s to spreading the bourbon gospel, one sip at a time. Cheers! # **WIN BOURBON SWAG & MORE** Ready to refresh your bourbon wardrobe and bar cart without opening your wallet? Our Bourbon Swag Giveaway is back for its 12th year—bigger and better than ever—thanks to the generosity of some of your favorite distilleries and partners. Each week, one winner will snag a swag pack (five total), and to wrap it all up, one grand prize winner will take home a Mega-Pack loaded with bourbon gear. [![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/09/image.png)](https://bhm.bourbonbanter.com/?ref=bourbonbanter.com) This year, you’ll find even more ways to stack your entries. Follow along on social, share the fun with your friends, and watch those chances multiply. Then pour yourself a glass and start plotting where all that new swag will go. And because we can’t help ourselves, we’ve got plenty of extras in the mix: free online whiskey classes, Bourbon & Banter memberships, exclusive swag from top brands, plus gear from the DrinkCurious Bourbon Shop. Keep an eye on our social channels—we’ll be dropping surprise prizes and calling out winners all month long. Let’s raise a glass to Bourbon Heritage Month and celebrate with some killer bourbon swag. Cheers! ### # **DID SOMEONE SAY THERE WERE MORE PRIZES?** We've got some extra surprises up our sleeves for Bourbon Heritage Month! Keep an eye on our social media channels for surprise giveaways that will pop up throughout the month. Make sure you're following us on [Twitter](https://twitter.com/BourbonBanter?ref=bourbonbanter.com), [Instagram](https://www.instagram.com/bourbonbanter?ref=bourbonbanter.com), and [Facebook](https://facebook.com/bourbonbanter) to get in on these bonus prizes. Don’t miss your chance to jump into our big giveaway and snag some of the awesome swag up for grabs. Bring your friends along—the celebration’s always better with company. And here’s the kicker: if we crack 40k Instagram followers, one lucky fan is walking away with a bottle of Old Rip Van Winkle. So share it around, spread the bourbon cheer, and let’s raise the bar on this year’s Bourbon Heritage Month. Cheers! ## ***WHAT IS BOURBON HERITAGE MONTH?** ### **National Bourbon Heritage Month is an observance in the United States that calls for celebration of bourbon as America's "Native Spirit". On August 2, 2007, the US Senate declared September as "National Bourbon Heritage Month." The bill, sponsored by Republican Senator Jim Bunning of Kentucky, passed by unanimous consent. The resolution calls for consumers who enjoy bourbon to do so responsibly and in moderation. The bill reinforces the 1964 Act of Congress that declared bourbon "America's Native Spirit" by celebrating the family heritage, tradition and deep-rooted legacy that the bourbon industry contributes to the United States. (source: Wikipedia)* # **THE 30 DAYS OF** # **BOURBON CHALLENGE** Join your fellow bourbon lovers starting 9/1/25 as they take on the challenge of enjoying 30 different bourbons throughout September. Let's break down the ground rules in the simplest way: **BOURBON ONLY**. We're keeping this exclusive, so there is no room for Rye, Scotch, Irish, Indian, Taiwanese, Canadian, Japanese, Australian, or Mexican whiskies. And don't even think about sneaking in those flavored concoctions that don't meet the TTB standards for bourbon (yes, Red Stag and Fireball, we're looking at you). Remember, your 30-day conquest is all about bourbon—nothing else will do. Anything other than pure bourbon will not count toward your goal. Hold on tight; here's a handy set of guidelines to ensure your daily pick counts towards conquering the **30 Days of Bourbon Challenge**: - **Proof Matters:** Wild Turkey 81 and 101 are considered one expression. But if a brand offers a Bottled-in-Bond version and a standard one, those are fair game individually. - **Mash-Up Mastery:** Four Roses’ ten unique recipes each stand on their own. Their Small Batch, Select, and limited blends? Totally eligible. - **Finished = Fair Game:** Bourbons finished in other barrels (like Angel’s Envy) are welcome, as long as they started life as bourbon. - **Sourced But Legit:** Bourbon sourced from another distillery is fine—as long as it’s still bourbon and fits the rest of the rules. - **Single Barrel Clarification:** Different barrels of the same expression? Still just one entry. Don’t try to game the challenge with every Blanton’s letter. - **Cocktails Are Cool:** If cocktails are your thing, go for it—just be sure each one includes a unique bourbon. Click below for [**The Definitive Guide to the 30 Days of Bourbon Challenge**](https://www.bourbonbanter.com/the-definitive-guide-to-the-30-days-of-bourbon-challenge-2025-edition/). Then, download your tracking calendar and Bourbon Heritage Month graphic overlays for use on social media. ## GEAR UP ### ****There's no better time than Bourbon Heritage Month to stock up on bourbon-themed gear. Check out our online store and treat yourself to some unique bourbon items that show off your love for America’s native spirit. Plus, as a bonus, one lucky shopper will win a special Bourbon & Banter gear pack at the end of the month. Happy shopping and cheers!** [ SHOP BOURBON GEAR ](https://shop.drinkcurious.com/?ref=bourbonbanter.com) # 2025 BHM SPONSORS We’re raising a glass to the incredible brands joining us in this year’s Bourbon Heritage Month festivities. Their support helps us keep the celebration flowing and the bourbon conversation alive. Thanks for standing with us as we invite more folks to #DrinkCurious. Here’s to strong partnerships and even stronger pours! ## BUILT FOR BOURBON LOVERS ### Tired of chasing every bourbon fad like a squirrel after shiny objects? Join the Bourbon & Banter community, where we drink curious and keep it real. Forget the hype and the taters—here, it's all about honest reviews, genuine camaraderie, and a deep dive into the stories behind the spirits we love. Whether you're a seasoned sipper or just starting your whiskey journey, we've got your back with wit, wisdom, and a good pour. Come for the bourbon, stay for the banter! [ JOIN NOW ](https://www.bourbonbanter.com/community/) ### Proof of Life: The Calm Before the Bourbon Storm URL: https://www.bourbonbanter.com/proof-of-life-the-calm-before-the-bourbon-storm/ Last updated: 2025-08-30T12:00:45.000Z It’s Bourbon Heritage Month, which means the bourbon world’s volume knob just got cranked all the way up. Our **12th Annual 30 Days of Bourbon Celebration** is underway, and once again this community is proving why it’s the world’s biggest—and rowdiest—online bourbon party. Grab your calendar, pour something new, and let’s make this September one to remember. And while you’re tracking pours and chasing swag, the whiskey world isn’t slowing down: - ⚖️ Uncle Nearest just landed in receivership—what that really means for the brand - 🥃 Tennessee whiskey is having an identity crisis - 🪵 The world’s largest barrel maker is cutting jobs (and that’s not a good sign) - 🤔 Woodford Reserve’s still hanging on to that “200 flavors” claim (and we’re still not buying it) - 📦 Plus: fresh reviews, fall releases, and a Beam throwback that actually respects the past The boom may be wobbling, but this community? Still standing tall with a glass in hand. 👉 Share this edition with a friend and bring them into the fold—because bourbon’s better when it’s shared. _This post is for subscribers only._ ### Maker’s Mark Cellar Aged 2025 Review: Fudge, Spice & Depth URL: https://www.bourbonbanter.com/makers-mark-cellar-aged-2025-review-fudge-spice-depth/ Last updated: 2025-08-28T15:00:56.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Maker's Mark Distillery](https://www.makersmark.com/en-us/bourbons/makers-mark-cellar-aged?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 16% Wheat | 14% Malted Barley - **AGE:** officially 11 years, but 13- and 14-year-old bourbons are blended in - **YEAR:** 2025 - **PROOF:** 112.9 (56.45% ABV) - **MSRP:** $174.99 - **BUY ONLINE:** This is not available online. Limited sales begin at the 2025 Kentucky Bourbon Festival (Sept. 5-7), and sales to the public begin September 15. ## **STEVE'S NOTES** --- **SHARE WITH:** All bourbon fans, fans of old whiskey and of course, Maker's Mark devotees. For those who know only Maker's flagship 90 proof, turn them on to this. **WORTH THE PRICE:** Like every limited and expensive special release that comes in September (which also is National Bourbon Month), price worthiness is judged by the wallet or purse of the beholder. I'm not the kind of buyer who readily parts with $175 for bottles, but as I write often, if you have the cash, you won't be sorry about the whiskey. **BOTTLE, BAR OR BUST:** Bar first for most, given its price. **OVERALL:** First, a quick recap of the Cellar Aged story. A decade ago, Maker's blew a deep hole into a hillside on its campus to create the world's first Whisky Cave (later renamed the Limestone Cellar). Here, whiskies that had aged 6 years in Kentucky's harsh temperature extremes inside rickhouses, would be moved to rest further in less-harsh 47-degree air. Created initially for aging barrels destined for the Maker's 46 line, the company's Private Select program soon followed and, judging by the age of the whiskey I'm reviewing here, future Cellar Aged releases also were in the mix. In 2023, the first Maker's Mark Cellar Aged iteration was released at 11 years old. Blended with 12-year whiskey, it was the oldest Maker's Mark bourbon ever released. I [reviewed it](https://www.bourbonbanter.com/makers-mark-cellar-aged-bourbon-review/) and loved it, and in 2024, I [reviewed ](https://www.bourbonbanter.com/makers-mark-cellar-aged-bourbon-review-3/)that year's release (12 years old) and loved it even more. Now we come to Cellar Aged 2025, which is technically 11 years old (74% of the barrels used were of this age), though 13-year-old (10% of the barrels used) and 14-year-old (16% of the barrels used) bourbons are in the blend of 245 total barrels. The nose is complex and spicy, laden with toffee, caramel and ripe stone fruits. Toasted oak really shines, as does lemon peel. Stick with it to get what Maker's lead blender, Beth Buckner, describes as "creamy fudge." No denying that note, but don't think it's a dessert whiskey only. It dances adroitly with more savory foods such as grilled meats and vegetables. On the palate abundant flavors shift from ripe green and red apples to toasted oak, toasted wheat bread and bruleed sugar to light caramel and campfire. Each subsequent sip warms the palate while affixing layers of cinnamon and baking spice. My notes from that day's call included "flat Dr. Pepper," as in rich, deeply sweet and bold. That combination leads to a warm, long, semi-dry and lightly chocolatey finish. If you're curious about which of the three I like best, thanks to Buckner, writers on the call were provided 50ml reference samples of Cellar Aged '23 and '24\. On that day, I thought '24 would stay my favorite before swinging over to the new '25\. Ten days later, I prefer the '23 to the other two, which proves how much one's palate can change daily. Just trust me: each release is excellent. My shifting preferences also point out how delicious and keenly unique every batch of Cellar Aged actually is. And that has me thinking ... Maybe that $174.99 price tag isn't as high as I initially thought. ## **BRAND NOTES** --- When creating Cellar Aged, we set out to do something new without forgetting who we are or what we stand for. Creating a bourbon that’s always aged to taste, not time. A bourbon without the bite, that’s always smooth. Aging our whisky for over a decade wasn’t something we ever did. Not because we didn’t believe in it, but because we hadn’t found our way of doing it. In many ways, Maker’s Mark Cellar Aged defines an older whisky that’s distinctly Maker’s. One rooted in challenging convention, asking "what if" and building on a taste vision that’s generations in the making. By embracing both the maturation impact of our traditional warehouse and the unique maturation impact of our Limestone Cellar, we’ve created an expression that's richer and complex, without the bitterness. The 2025 release is a blend of 11-, 13- and 14-year-old Maker’s Mark, delivering a fruitier, deeper and darker bourbon. **AROMA:** Vibrant with notes of dark brown sugar, caramelized oak, and baked apple. **TASTE:** Robust with a balance of creamy fudge, toasted almond, and ripe dark cherry. **FINISH:** Viscous with butterscotch, orange zest, and soft baking spice. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Old Forester 2025 Birthday Bourbon Review URL: https://www.bourbonbanter.com/old-forester-2025-birthday-bourbon-review/ Last updated: 2025-08-22T16:30:07.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Old Forester Distilling Co.](https://www.oldforester.com/whiskies/?ref=bourbonbanter.com) - **MASH BILL:** 72% Corn | 18% Rye | 10% Malted Barley - **AGE:** 12 years, drawn from 210 barrels aged in Warehouse K, which is heat cycled - **YEAR:** 2025 - **PROOF:** 92 (46% ABV) - **MSRP:** $199.99 (for a 700ml bottle, a first) - **WHERE TO BUY:** This bottle is available primarily via online sweepstakes, which ended on August 20\. Some stocks will be released through select retailers. None will be sold at the distillery in Louisville. ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon fan who loves well-aged, well-blended bourbon from one of America's oldest whiskey makers. **WORTH THE PRICE:** Ooooh, $199.99 is steep, especially in the evolving bourbon market, when stocks are high and buyers are sitting on their wallets. But this question really is about the whiskey: Is what's in the bottle worth $200? Despite *really* liking it, $200 is high for me. The good news for Old Forester and every other distillery rolling out annual, coveted special releases, in this bifurcated whiskey market, the 1%ers and 2%ers will spend this kind of money all day long. **BOTTLE, BAR OR BUST:** Bar for sure when you're spending that much on a single bottle. **OVERALL:** Welcome to the story of a bourbon that was born of discussions to kill off the brand itself. According to Chris Morris, master distiller emeritus at Brown-Forman, 25 years ago, when bourbon was still in its slump, sales of Old Forester were so slim that Brown-Forman considered ending the brand's 130-year run. That got employees' attention, and Morris and a handful of others sought a solution. He believed that leveraging nearly forgotten stories of Old Forester's founder, George Garvin Brown (a.k.a. GGB), and attaching them to a new product would be a good start. When pitched to his bosses, they loved the idea, then told him to go create it–without any funding. Unsurprised and unfazed, Morris and the brand's sales manager back then joined forces on the new product. A wine guy, Morris thought it notable that France's release of Beaujolais Nouveau wine happened on the third Thursday of each November. So, perhaps releasing this new whiskey on GGB's birthday each Sept. 2, might create some similar marketing significance. They also wanted it to come from a single day of whiskey production to single out batches they most liked. When they introduced their idea, named "Old Forester Birthday Bourbon," he said some cringed over the name, but ultimately it was approved. Sadly, the negativity didn't stop there. At its rollout later that year, when the small batch release offered at $39.99, there were few takers. "People thought, if Old Forester 100 proof is just $12, why would I want to pay $39 for Birthday?" Morris said. Even when discounted to $29.99, it got no love, so the liquor store operator slashed the price to $22.99–for 12-year-old bourbon!–yet, it still gathered dust. That was when the sales manager stepped in to buy every case in the store and told his superiors that the release sold out. "Ethical? Maybe not," Morris said, grinning and clutching a bottle of that first release. "But it 'sold out.' ... and I have several bottles of it." Of course, the annual release eventually caught on and became one of the most coveted bottles in the market. And I got to try this year's release with Morris, assistant master distiller, Caleb Trigo, master taster, Melissa Rift, and with a slew local whiskey writers in late August. On the nose is well aged bourbon: deep, dark, balanced and properly oaky. Herbal and fruit notes are plentiful and pleasant, and at a modest 92 proof, well balanced, not at all in your face like you might suspect from an older whiskey. Aromas of cooked peaches commingle with dark cherries and pipe tobacco, and surprisingly, there's no hint of OF's common (and pleasing to me) bubble gum note, something I thought might be present in this one-off sweet mash edition. A few more swirls in the glass bring out campfire and, as Rift mentioned, cardamom–which I had to go to my kitchen to reference. She was right. On the palate, mouthfeel is rich and soft. What little oak tannins are present only as structural elements, not drying. I like that. Darker notes of fire-cured tobacco (believe me, I'm not a smoker; I rarely point to tobacco twice in a review, but that's what's there), dark chocolate, vanilla, allspice and toasted rye get rounded out with a little cooked cherry and orange peel. If you're curious about how its blending team landed on 92 proof, Rift said she and her colleagues weren't happy with higher-proof iterations. When samples dipped below 100, it came alive, so they kept proofing it downward. Things really got exciting at 95 proof, she said, but to be certain, they kept going down, and with every micro-step toward 92, they knew they'd reached its peak. I agree that this is delicious at 92 proof: rich, soft, but deeply flavorful. When drinking it after my review tastings–those relaxed times when multiple sips are allowed–spice buildup compounds and becomes absolutely delicious. This is a delightful whiskey in every respect. ## **BRAND NOTES** --- COLOR: Honeycomb AROMA: Notes of herbal tea and cardamom complimented by hints of raw oak as well as tropical fruits and green apple TASTE: Silky notes of oak and vanilla, balanced with sweet citrus and clove spice FINISH: candied apple and burnt sugar with leather and chai spice --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ## SIP REP: UNFILTERED & HIGH-PROOF Pops doesn’t pull punches. His SIP REP is unfiltered, high-proof, and only available to members. [Join the community](https://www.bourbonbanter.com/community/) to unlock the full video review below. _This post is for subscribers only._ ### Replay: ASW Virtual Tasting URL: https://www.bourbonbanter.com/replay-asw-virtual-tasting/ Last updated: 2025-08-20T15:27:04.000Z _This post is for subscribers only._ ### Four Roses 2025 Limited Edition Small Batch Bourbon Review URL: https://www.bourbonbanter.com/four-roses-2025-limited-edition-small-batch-bourbon-review/ Last updated: 2025-08-19T15:27:53.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Four Roses Distillery](https://www.fourrosesbourbon.com/bourbon?ref=bourbonbanter.com) - **MASH BILL:** Two mashbills: Four Roses "high rye" B mash bill (65% Corn | 35% Rye | 5% Malted Barley) and its "low rye" E mash bill (75% Corn | 20% Rye | 5% Malted Barley) and its V and K yeasts used in three different recipes from four batches of barrels. - **AGE:** 13 years, though 19-year-old bourbon is in the blend - **YEAR:** 2025 - **PROOF:** 109 (54.5% AVB) - **MSRP:** $249.99 - **BUY ONLINE:** This product is not yet available. Any online sales will happen through retail outlets that choose to use that channel. ## **STEVE'S NOTES** --- **SHARE WITH:** Everybody who loves bourbon. But Four Roses devotees who love this stuff and will especially appreciate this blend's unique nuances. **WORTH THE PRICE:** It's not in my price range, but for better-heeled fans of the spirit, why not buy it and enjoy this expert blend of Four Roses liquids? **BOTTLE, BAR OR BUST:** Bar for me. But if you can find a bottle not sold at pirate prices, consider it. It might drain your wallet, and it might anger your spouse, but you won't be sad about your purchase. **OVERALL:** No whiskey writer on the Zoom call to discuss this release was surprised to learn that this is one of the best attended Four Roses calls every year. Whiskey writers love this brand, and the chance to crack open 100ml press samples and hear master distiller Brent Elliott talk about how he put together this incredible annual release is always a treat. Some basics: It's made up of three different recipes and four batches of barrels blended in these percentages: - OBSV 13 years old, 38% - OESV 13 years old, 35% - OBSK 13 years old, 17% - OESV 19 years old, 10% - Batches of the LESB tend to draw from an average of 2,500 barrels. The entire batch created 16,854 bottles (1,404 9-liter cases), which will be released nationwide beginning in Kentucky in September, then trickling out to the 49 other unlucky states through the end of the year. Elliott called the two batches of 13-year old OESV barrels "co-pillars" around which the rest of the batch was built. He likes to, "Find one or two sort of pillar batches to create something unique, that's satisfying and delicious, and then figure out with the rest of the batches how I can improve on them and create depth and complexity." The whole process begins in December of each year and is sewn up by late February or early March. "I'm always on the lookout for these special batches (of barrels)," Elliott said. "I was inspired to chase the V characteristic in them: super rich, apricot and pear and rye balance from the mash bill ... to add spice complexity and depth. ... I knew that 19 year old had that extra oak character that wasn't leaning toward the antique oak characteristic. ... On its own (the 19 year old bourbon) could have stood alone as a single barrel. But it worked so well with those three other batches." "Worked well" is an understatement! It delivered spice in flavor and texture, and in neither case was it hot. Imagine a warbird carpet bombing with firecrackers: just little bits of pleasant tingling everywhere in the mouth. The mouthfeel is viscous and rich, and fruit runs the gamut from dried apricot and fresh pear to dried cherry and ripe blackberry. Call it a bourbon fruit salad. On the nose you find all of that and more. It comes in waves of dried flowers, baked pastry, allspice and that classic Juicy Fruit gum bomb. Back to the palate: Clover honey is all over the place and creates a finish of medium length that's rich and wonderfully spicy without burning. ## POPS' SIP REP 🥃📋 *I can't let Steve have all the fun with this one. Check out my video take on this year's release.* ## **BRAND NOTES** --- “Year after year, we look to create a unique expression that highlights the best of what our 10 recipes can offer,” said Brent Elliott, Four Roses Master Distiller. “When blending this year’s release, I was drawn to the 13-year-old V batches that showcase pronounced, delicate fruit and sweet barrel tones. Although these barrels can really shine on their own, the OBSK brought in a complexity that I think people will really enjoy. The addition of the 19-year-old OBSV also adds another layer of depth and aged character that rounds out the blend beautifully.” --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Proof of Life: The Pour Must Go On URL: https://www.bourbonbanter.com/proof-of-life-the-pour-must-go-on/ Last updated: 2025-08-16T13:22:36.000Z The headlines are loud. Sales slumping, lawsuits flying, distilleries closing, and even the darlings of the industry facing court-appointed receivers. But before you start hoarding bottles and building a bunker, take a breath. We’ve been here before, and this week’s edition is here to break it all down, with a healthy pour of perspective. Here’s what’s inside: 💥 Uncle Nearest loses control as a judge grants receivership 📉 Wild Turkey’s sales drop despite big-name releases 🏗️ Pursuit Spirits swings big with a new Whiskey Row experience 🔍 The bourbon boom might finally be cooling off—and prices with it 📊 Kentucky’s $9B whiskey engine is sputtering. Can it rebound? 🎟️ Bourbon Heritage Month is coming—are you ready? Plus: New releases, community tastings, and a full calendar of reasons to keep exploring. It’s not all doom and gloom, folks—there’s still plenty of great whiskey (and great people) to enjoy it with. Let’s get to it. _This post is for subscribers only._ ### You're Invited: The Ingram Distillery Virtual Tasting URL: https://www.bourbonbanter.com/youre-invited-the-ingram-distillery-virtual-tasting/ Last updated: 2025-08-07T22:08:25.000Z _This post is for paying subscribers only._ ### The Definitive Guide to the 30 Days of Bourbon Challenge: 2025 Edition URL: https://www.bourbonbanter.com/the-definitive-guide-to-the-30-days-of-bourbon-challenge-2025-edition/ Last updated: 2025-08-25T20:54:13.000Z It’s that time again—**Bourbon Heritage Month** is right around the corner! For more than ten years, Bourbon & Banter has proudly led the charge in making September the ultimate month-long tribute to America’s native spirit, complete with special content, giveaways, and plenty of reasons to raise a glass. The star of the show? Our **30 Days of Bourbon Challeng**e—back and better than ever. Whether you’re a seasoned sipper or just starting to explore, this is your chance to join a community-wide toast to bourbon all month long. Here’s the deal: drink 30 different bourbons in 30 days. Sounds fun, right? But it’s more than just a boozy checklist—it’s a full-on bourbon experience. You’ll explore new bottles, discover fresh favorites, and gain a deeper appreciation for the history, variety, and flavor that bourbon delivers. Let’s raise our glasses together and make this Bourbon Heritage Month one to remember. Try something new, revisit a classic, and enjoy the ride—one bourbon at a time. Cheers! ## **OFFICIAL RULES: 30 Days of Bourbon Challenge** Here’s how to keep your Challenge legit: bourbon only. That means no Scotch, no Rye, no Irish, no Japanese, no “bourbon-inspired” blends from anywhere else. And definitely no flavored imposters. If it doesn’t meet the TTB’s definition of bourbon, it doesn’t make the cut. (Sorry, Fireball.) Stick to the real stuff. It’s 30 days of bourbon—not whiskey adjacent. Let’s keep the focus where it belongs. A common question: Is Tennessee Whiskey allowed? You bet. Jack Daniel's and George Dickel are good to go. Technically speaking, Tennessee Whiskey is bourbon before it goes through the Lincoln County process. That extra step doesn’t change the base—so they’re in. Here’s how to make every pour count: - **Proof Matters:** Wild Turkey 81 and 101 are considered one expression. But if a brand offers a Bottled-in-Bond version and a standard one, those are fair game individually. - **Mash-Up Mastery:** Four Roses’ ten unique recipes each stand on their own. Their Small Batch, Select, and limited blends? Totally eligible. - **Finished = Fair Game:** Bourbons finished in other barrels (like Angel’s Envy) are welcome, as long as they started life as bourbon. - **Sourced But Legit:** Bourbon sourced from another distillery is fine—as long as it’s still bourbon and fits the rest of the rules. - **Single Barrel Clarification:** Different barrels of the same expression? Still just one entry. Don’t try to game the challenge with every Blanton’s letter. - **Cocktails Are Cool:** If cocktails are your thing, go for it—just be sure each one includes a unique bourbon. Strap in, pour up, and let the bourbon adventure begin! ## **30 DAYS OF BOURBON DRINKING CALENDAR** Download and print out a copy of our **30 Days of Bourbon Drinking Calendar** to chart your bourbon adventure. ## **30 DAYS OF BOURBON LOGO OVERLAYS** Grab our BHM25 logo overlays to show off your 30 Days of Bourbon Challenge progress in style. Each overlay is a high-quality .png file, ideal for adding to your photos. If you’re using an iPhone, we suggest the [Canva app](http://partner.canva.com/DVNxRa?ref=bourbonbanter.com) for an easy way to layer the logo onto your images. Here’s to documenting your bourbon journey one sip at a time! 🥃 ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/08/BHM2025-Graphic-Overlay-Preview.png) BHM 2025 Graphic Overlay Preview. Download using the links below. **Download/Usage Instructions:** Click on one of the links above to download the overlay graphics. The image will open in a new browser tab/window. Then right-click on the image in the new tab/window and save the image to your computer or phone. Please note that the images are shown in black on a white background for illustration purposes only. When downloaded, they will be in white with a transparent background, allowing you to overlay them on a photo. ## SHARE YOUR 30 DAYS OF BOURBON ADVENTURE Bourbon’s better when it’s shared. So show off your daily picks! Snap a pic of your calendar, post it on [Instagram](https://www.instagram.com/bourbonbanter?ref=bourbonbanter.com), [Facebook](https://facebook.com/bourbonbanter), or [X (formerly Twitter)](https://twitter.com/BourbonBanter?ref=bourbonbanter.com), and tag @BourbonBanter. Don’t forget the hashtags: #30DaysofBourbon, #BourbonHeritageMonth, and #DrinkCurious. We’ll be watching—and rewarding—a few lucky participants with surprise goodies from us and our partners. Let the bourbon love flow. ## Sign up for BOURBON & BANTER & join us in celebrating Bourbon Heritage Month. Subscribe Email sent! Check your inbox to complete your signup. No spam. 100% honest content and tater-free. Unsubscribe anytime. ### Proof of Like: Bourbon at 30,000 Feet URL: https://www.bourbonbanter.com/proof-of-like-bourbon-at-30-000-feet/ Last updated: 2025-08-02T11:00:42.000Z _This post is for subscribers only._ ### Replay: Union Horse Virtual Tasting URL: https://www.bourbonbanter.com/replay-union-horse-virtual-tasting/ Last updated: 2025-07-29T12:43:07.000Z _This post is for subscribers only._ ### Bourbon Tariffs and Trade: What Distillers Really Think URL: https://www.bourbonbanter.com/bourbon-tariffs-and-trade-what-distillers-really-think/ Last updated: 2025-07-29T12:12:13.000Z Speaking with whiskey makers at the New Orleans Bourbon Festival, their outlook on Bourbon is cautiously optimistic with potential tariffs, oversupply, and market contraction ahead of them. _This post is for subscribers only._ ### Save the date: 2025 Summit URL: https://www.bourbonbanter.com/save-the-date-2025-summit/ Last updated: 2025-08-21T18:36:24.000Z _This post is for paying subscribers only._ ### Proof of Life: Scams, Scandals & Single Barrels URL: https://www.bourbonbanter.com/proof-of-life-scams-scandals-single-barrels/ Last updated: 2025-07-19T12:00:55.000Z It’s been a scorcher here in St. Louis—humid enough to proof down barrel strength bourbon with the air alone. But while the temps are boiling, this edition of *Proof of Life* is cooling things down with some smart sipping advice, a side of spirits scandal, and more new bottles than your credit card limit wants to know about. From oat-infused farm whiskey to AI decanter scams, from sustainable distilling to tequila court drama, we’ve got a full pour of what’s shaking across the whiskey world (and beyond). And yes, I finally address the most important question in bourbon: *How the hell should you actually drink this stuff?* So grab a glass, add a cube (or don’t—we’re not judging), and let’s get into it. --- ### Evolving Taste: How We Drink Bourbon—and Why It Changes During a recent tasting, someone asked me a question that stuck with me: > “Do you have any recommendations for how people should drink bourbon when they’re starting out?” Now that’s a question worth more than just a passing answer. _This post is for subscribers only._ ### Replay: BDC Live Tasting #14 URL: https://www.bourbonbanter.com/replay-bdc-live-tasting-14/ Last updated: 2025-07-18T17:24:58.000Z Our fourteenth Blind Drinkers Club (BDC) Live Tasting was held this past Monday. This month's dark and disturbing tasting kits included seven samples providing a fantastic range of expressions, including budget-friendly bottles and pricier, hard-to-find new releases. As always, hanging out with everyone to enjoy the samples and discuss whiskey-related topics was a blast. Below is a replay of the tasting for BITB members who were unable to join us live. Enjoy! PS – Interested in joining the BDC Club? We've got a few remaining slots available. [Sign up via this link.](https://www.bourbonbanter.com/#/portal/signup/641ddd89ffd23f003d8bbf5a/yearly) _This post is for subscribers on the Blind Drinker tier only._ ### INDY OR BUST: A Whiskey Weekend Recap URL: https://www.bourbonbanter.com/indy-or-bust-a-whiskey-weekend-recap/ Last updated: 2025-07-12T14:42:39.000Z Earlier this month, the Bourbon & Banter crew hit the road for another whiskey-fueled adventure—this time to Indianapolis. We’re talkin’ barrel picks, behind-the-scenes distillery access, ATV-fueled trail sippin’, and one late-night bottle share that wrapped around 3 a.m. (because of course it did). We kicked things off at West Fork Whiskey Co., where they gave us the full VIP treatment. From production tours to blind barrel samples, the crew tasted their way to selecting a beast of a private barrel—128.6 proof and 8 years of Indiana goodness coming soon to the community. Day two brought the fun down to Hard Truth Distilling Co. in Brown County. Think: a sprawling 325-acre bourbon playground with cocktails, rickhouse tours, and their legendary Get Lost ATV tour. (Spoiler: whiskey tastes even better when you’re drinking it in the woods.) We wrapped up with cigars, pours, and laughs at Brent’s house. It was one of those weekends that remind you why we built this community in the first place. 👉 If this trip looked like your kind of party, join the Bourbon & Banter Drinking Class and be a part of the next whiskey-fueled memory in the making. Learn more at [https://www.bourbonbanter.com/community/](https://www.youtube.com/redirect?event=video%5Fdescription&redir%5Ftoken=QUFFLUhqa3gxekhiMUltcFlxZ2lFdllLMy1Qc3ZmRmt4UXxBQ3Jtc0tuY05hZlV3VkU5dWFOYWY3bW9OTm1pSmgxTTRFTHBISkxNb1F6a01nRDFMTmpMOWc1alpYOG1HYnptYVA1WjlUS053aVVxQUx1UkE0WDgwOWRjU1h5S2Z6NUIyOTlVY21za2JyR1VDVVNOUi0yT0JzSQ&q=https%3A%2F%2Fwww.bourbonbanter.com%2Fcommunity%2F&v=KzMSRkd5mmE&ref=bourbonbanter.com). **Bonus: Drinking Class members get first access to the West Fork Whiskey Co. single barrel that we selected during the trip (release details coming soon). Listen to what Bob Bennett says in the video, "Get you some right now!"** ### Jefferson's Reserve Cask Strength Review: The Cask Strength Bourbon You Didn't Know You Needed URL: https://www.bourbonbanter.com/jeffersons-reserve-cask-strength-review-the-cask-strength-bourbon-you-didnt-know-you-needed/ Last updated: 2025-07-07T13:10:24.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Undisclosed - **MASH BILL:** Undisclosed, reportedly a blend of four different Kentucky bourbons - **AGE:** 8 years old - **YEAR:** 2025 - **PROOF:** 130 proof (65% abv) - **MSRP:** $70 - **BUY ONLINE:** [Jefferson's Bourbon](https://jeffersonsbourbon.com/whiskeys/jeffersons-reserve-cask-strength/?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Cask strength devotees. Fans of sweeter and fruitier bourbons. And, of course, Jefferson's Reserve lovers. **WORTH THE PRICE:** Yep. Kudos to Jefferson's for keeping the price on this one reasonable. The brand has flirted with some super duper premium releases recently (ahem, Mary Dowling), but it has largely resisted the urge to cross the $100 threshold. The fact that this is even cheaper than the Oceans releases is a welcome surprise. **BOTTLE, BAR OR BUST:** Bottle. The price is right, and the bourbon is impressive. If you enjoy Jefferson's Reserve Small Batch like I do, you'll love it at full strength. **OVERALL:** Jefferson's got its start in the late 1990s, those long ago, fabled times before the bourbon boom when Pappy just sat on the shelf. With nearly three decades under their belt, the brand has maintained a pair of core releases while adding limited editions at a fairly regular clip. The most significant and enduring line extension for the brand has been its [Oceans series](https://www.bourbonbanter.com/introducing-jeffersons-ocean-spray-voyage/), which now numbers around 30 different releases. Over all those years and all that whiskey, cask strength releases factored only sparingly into Jefferson's release calendar and, to my knowledge, always under the Oceans label. But not anymore. Cask Strength is finally getting its spot in the Jefferson's lineup, and judging by this debut release, it deserves to stand on its own. The nose is a bit understated for a bourbon at this proof with layers of seasoned oak and barrel char woven into a classic foundation of caramel corn, Demerara syrup, and baking spice. It's dark and inviting but not nearly as punchy as I would have expected. The palate takes classic Jefferson's Very Small Batch and turns the dial way up, but don't expect a baking spice or brown sugar bomb. Top notes are all fruit basket at first, kicking off with juicy, sweet orange, cherry cordial, and candy apple and evolving into the midpalate with more tropical notes of guava and dried pineapple. All of that is wrapped in a thick coating of caramelized sugar and accented with plenty of spice; a little pepper at first, then freshly grated cinnamon and clove. The finish simmers with generous warmth and lingering notes of oak, banana bread, and clove chewing gum. Jefferson's Cask Strength Bourbon is a welcome addition to the world of high-proof American whiskey, easily distinguishing itself in what is, at the moment, at least a fairly crowded category. 🥃 Explore our library of [Jefferson's Bourbon reviews](https://www.bourbonbanter.com/topic/jeffersons-bourbon/). ## **BRAND NOTES** --- **NOSE:** Inviting aromas of baked apple, rich vanilla, caramel, & toasted oak with a touch of leather **FLAVOR:** Bold flavors of red fruit and smooth vanilla, complemented by barrel spice, oak & subtle toasted almonds **FINISH:** Warm blend of sweet notes and lasting oak --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Proof of Life: Declaration of Drinkdependence URL: https://www.bourbonbanter.com/proof-of-life-declaration-of-drinkdependence/ Last updated: 2025-07-04T11:00:29.000Z Surprise! We’re dropping this edition of the **Proof of Life** newsletter a little early so you can enjoy it with your Fourth of July coffee—or whatever you’re sipping before the fireworks start. Because nothing says "America" quite like bourbon, bold opinions, and a newsletter that pulls no punches. Now, about those black-and-white breadcrumbs I’ve been posting lately—no, I’m not opening a speakeasy (yet). But something big *is* happening. After 14 years of running Bourbon & Banter out of my house, we’ve officially moved into a new space. And like any good pour, it’s full of potential, just waiting to open up. This issue is packed tighter than a bottle of ECBP—new releases, industry shakeups, a closer look at how Gen Z may not be as “sober curious” as folks think, and yes, even a bottle that tastes like charitable regret (looking at you, Malört x Laphroaig). We’ve also got event updates, some bold moves from small brands, and a reminder that no matter what the label says, it’s the liquid that earns our loyalty. So settle in, scroll slowly, and sip something worthy. There’s a lot to share—and you’re officially in the know. --- ## **Welcome Home: Bourbon & Banter’s Next Chapter** If you’ve been side-eyeing [Pops' recent string of black-and-white social posts](https://www.instagram.com/chief.drinking.officer?ref=bourbonbanter.com), wondering if Pops was opening a speakeasy, launching a lounge, or just went full Wes Anderson with a globe bar obsession, you’re not alone. Let’s clear the air. After 14 years of running Bourbon & Banter, most of it out of Pops' basement (and let’s be honest, his bourbon-scented garage), it was time for something bigger. _This post is for subscribers only._ ### Elijah Craig B525 Review: Bold, Balanced & Barrel-Proof URL: https://www.bourbonbanter.com/elijah-craig-b525-review-bold-balanced-barrel-proof/ Last updated: 2025-06-27T09:00:56.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distilleries](https://heavenhilldistillery.com/our-brands.php?ref=bourbonbanter.com) - **MASH BILL:** 78% Corn | 10% Rye | 12% Malted Barley - **AGE:** 11 years, 6 months - **YEAR:** 2025 - **PROOF:** 126.2 (63.1% ABV) - **MSRP:** $74.99 - **BUY ONLINE:** [Elijah Craig Barrel Shop](https://heavenhilldistillery.com/elijah-craig-barrel-proof.php?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Every bourbon drinker, especially those who like high-proof whiskey, and of course, any Heaven Hill fan. **WORTH THE PRICE:** Need we ask this question? We do not. When it comes to Elijah Craig Barrel Proof, the answer is always yes. At $74.99, it's unquestionably a value for a bourbon this old, and its reputation precedes it. **BOTTLE, BAR OR BUST:** Bottles. Yeah, plural. This release will be widely available, making worth having a couple on hand for friends, birthday gifts, secreted wedding reception pours, cold weather camping trips, job promotions, completed master's theses, you name it. **OVERALL:** A quick tutorial on Elijah Craig Barrel Proof for those who might be new to the lingo. 1\. ECBP is the common abbreviation for this highly anticipated thrice-annual release. Each of three bottles is labeled either with an A, B or C, and each letter is followed by a 1, 5 or 9 respectively. In the case of this year's releases, all bear the number 25 to represent the current year of 2025. So an ECBP label bearing "A125" means that it is this year's first release (A), 1 for January, the first of 12 months, and 25 for the calendar year. B means this year's second release, 5 is May, the fifth month, and 25 ... you get it now, right? And that's where we are with this review: B525. Several years ago I wrote a story on the tragic 1996 fire that consumed seven rickhouses and the original Heaven Hill Springs Distillery. When I interviewed a pair of retired firefighters on the scene that day, I brought a few Heaven Hill whiskies to ensure a relaxed and enjoyable interview. > One immediately reached for an ECBP, pulled the cork, closed his eyes and took a long, patient sniff. He said that aroma was exactly the smell of the conflagration that awful day, and then poured himself a glass. Having merely witnessed that fire on live TV, I can't verify that's what an absolute distillery disaster smells like. But one can imagine that the myriad aromas coming from 92,000 barrels set aflame would be preferable to that of, say, a massive tire fire. What I do know is that as I write this, the area around my desk smells like a rickhouse: whiskey-soaked oak, caramel and cooked stone fruit. Nosed directly from the glass are sweeter notes of cotton candy and steeped pekoe tea with lemon, followed by darker aromas of charred wood and tobacco. The whiskey is simultaneously rich and vibrant on the palate, aiming fruit and caramel directly at center palate while spreading appreciable weight and mouthfeel everywhere else. A second sip sets a foundation of toasted oak, citrus and sweetened tea on which flavors of toasted bread, orange marmalade and candied violets pile up. (Haven't tasted candied violets? Imagine a sweet, powdered grape flavored candy that's paper thin and crunchy.) The finish is super long and nearly all warm caramel and sweetened tea until the very end when floral notes arrive. Its softness belies its 126.2 proof, and its scant tannin contradicts its 11.5 years in the barrel. For whatever reason, ECBPs are rarely complex, yet it's their simplicity and approachability that I and many others find so attractive. As Heaven Hill's legendary master distiller, Parker Beam, once said, "All I know is bourbon, good or bad." And all I know about ECBPs that he oversaw and I'm tasting today is they aren't merely good bourbons, they're great bourbons. May all of us make memories of these treats straight from the bottle and never from memories of a tragic disaster. **End note:** I have a pour of the A125 handy, and while delicious, light, fruity and still undeniably an ECBP, I prefer the B525\. Can't wait to taste the C925! ### **BRAND NOTES** --- Uncut, straight from the barrel, and without chill filtering, the nose, taste and finish are preserved in their simplest form. At full barrel proof, you can enjoy Elijah Craig much the same way our master distillers do when they sample straight from the barrel in our Kentucky rickhouses. Elijah Craig Barrel Proof is a bold and honest expression of what charred oak barrel aging can do for Bourbon, from the man who originated the process. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### A Conversation with Kaveh Zamanian on Luxe Bottles, Coming Price Drops URL: https://www.bourbonbanter.com/a-conversation-with-kaveh-zamanian-on-luxe-bottles-coming-price-drops/ Last updated: 2025-06-26T09:00:46.000Z *It’s not often a distiller sends press samples of an $899 bourbon. But not only did Rabbit Hole Distillery do that, I was told that if I wanted to talk to founder Kaveh Zamanian about the release, he’d welcome it. Given the brand’s location about 10 minutes from my home, that was low-hanging fruit since I wanted to know why* [*Adourra Kentucky Straight Bourbon*](https://www.rabbitholedistillery.com/pages/adourra?AvpPassThrough=1&utm%5Fcampaign=RabbitHole%5FMay1%5F2025&utm%5Fsource=sfmc&utm%5Fmedium=email&utm%5Fcontent=DiscoverMore&h%5Fid=cf33eeb8d94e136f02378cc5374effa937c0a3df41c67d1b3a1de13cbec291dc) *costs as much as it does and who Zamanian thinks will buy it.* *I also wanted to get his take on the changing whiskey market, since at a Rabbit Hole event a few months ago, Zamanian predicted that consumers will benefit from the industry downturn.* *But before we get to that, let’s start with Adourra, the latest in RH’s Founder’s Collection: 108 proof (54% ABV) bourbon that's finished in Armagnac casks. Distiller’s notes include aroma (dark cigar leaf, cherry and sweet floral notes), palate (custard, rich caramel, dark fruit with notes of oak, leather and wood spice) and finish (long and smoky with hints of black pepper).* _This post is for subscribers only._ ### Angel’s Envy Cellar Collection Rye Review: Tequila‑Cask Intrigue URL: https://www.bourbonbanter.com/angels-envy-cellar-collection-rye-review-tequila-cask-intrigue/ Last updated: 2025-06-23T09:00:24.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Angel's Envy ](https://www.angelsenvy.com/us/en/product/2025/cellar-collection-series/?ref=bourbonbanter.com)but distilled by [MGP Ingredients](https://www.mgpingredients.com/?ref=bourbonbanter.com) - **MASH BILL:** Not disclosed - **AGE:** 6 years, 5 months, but also contains 11 year-0ld whiskey - **YEAR:** 2025 - **PROOF:** 104.2 (52.1% ABV) - **MSRP:** $269.99 - **BUY ONLINE:** [Angel's Envy Online Bottle Shop](https://www.angelsenvy.com/us/en/product/2025/cellar-collection-series/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any American whiskey fans–rye lovers especially, in this case–who really enjoy finished whiskies. **WORTH THE PRICE:** Despite it being delicious (see below), $270 is a little steep for my budget. **BOTTLE, BAR OR BUST:** Bar. Master distiller Owen Martin's blending skills are worth experiencing. **OVERALL:** Angel's Envy has put an incredible amount of work into this creation ([click here](https://www.angelsenvy.com/us/en/product/2025/cellar-collection-series/?ref=bourbonbanter.com) for deeper details), beginning with the story behind it, the marketing effort and Martin's mastery of cask finishing. I don't recall as large or coordinated a push for any prior AE release, which says a lot about the brand's desire to see it succeed. Martin is known among the media for his dedication to finding exceptionally high-quality secondary casks, "never just another barrel, or a different barrel to finish with," as he often says. He didn't just call another Bacardi-owned brand and say, "Send me some used tequila barrels." He went to Mexico, specifically to Patron Tequila, to select its best French oak casks, which are used to age its Extra Añejo tequila for 44 months. Martin wanted that specific wood's spice and complexity, and any remaining tequila flavors contained within. In Louisville, he selected aged MGPI rye stocks (6.5 to 11 years) that blended well on their own and which he thought would benefit from a long co-mingling (up to 12 months) in those used Patron XA casks. What he got was a rye blend with impeccable polish and manners; a whiskey with complexity from front to back, bereft of bite and deserving of long, thoughtful sipping. (At a recent public tasting, there were some decadent cocktails made using this whiskey, but for me, this is best sipped neat.) The nose starts off with honey, golden raisins (if you've tasted sultanas, that's an even better reference), crushed white grapes and confectioner's sugar–aromas contributed by those French oak casks and the residual tequila within them. This array of scents will keep you nosing happily for a good while. On the palate, it's clearly rye whiskey: slightly spicy, appropriately grainy and familiarly minty and dill-y. Its texture is what's unique: warm, soft and slightly viscous, not at all lean like many ryes. Fruit notes practically vibrate on the palate, especially the sweet, peppery flavors of freshly expressed orange and grapefruit peels. Initially, the honeyed finish is relatively short, but each subsequent sip puts down another layer of French oak character, and its tannins dry the palate in a way that says, "Give me another sip. Oh, and another!" This, like the boldly blended rye Martin made for AE in 2023, is how cask-finished rye should taste: firstly like itself, then with beneficial accents. The wildly popular but polarizing Caribbean rum cask-finished AE rye was never my thing. It was too sweet, too far removed from the whiskey itself. In my opinion, however, this tequila-cask-finished rye offers a vastly different and superior experience. ## **BRAND NOTES** --- With the bold expression of the straight rye whiskey and the exceptional extra añejo barrels, Angel's Envy has created a remarkable addition to its Cellar Collection Series. Key details include: - **Innovation Process**: This unique expression begins with Straight Rye Whiskey aged up to 7 years was finished in French Oak Extra Añejo barrels for up to 12 months, then blended with an older Straight Rye Whiskey, aged for over 11 years, to lock the entire flavor profile together into a cohesive, yet layered experience - **Tasting Notes**: Within its golden caramel color, the new Cellar Collection expression is floral and fruit-forward on the nose, with a toasty vanilla and subtle clove smokiness. Flavors of baking spices and cracked pepper are tempered by herbal agave syrup for an earthy tobacco and brown sugar taste. The French oak finish ensures the liquid is soft and balanced, with orange blossom honey and tropical fruits. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Proof of Life: Get Lost URL: https://www.bourbonbanter.com/proof-of-life-get-lost/ Last updated: 2025-06-21T12:00:14.000Z We talk a lot about bourbon bringing people together—but earlier this month, we proved it. A crew of Bourbon & Banter community members hit the road to Indianapolis for a weekend packed with barrel picks, backwoods adventures, and late-night pours that stretched well into the morning hours. This wasn’t just about drinking whiskey—it was about sharing it. About making memories in rickhouses and over cigars. About arguing over blind samples and then toasting the winner. About turning a group of bourbon fans into something a little more like family. Scroll down to read the full trip recap, and while you're at it, catch up on some big headlines shaking up the booze world—plus news on our upcoming events, new releases, and a Colorado trip that didn’t quite make it off the runway. It’s all below. You bring the glass—we’ll bring the good stuff. --- ### **INDY OR BUST: A WHISKEY WEEKEND WITH THE BOURBON & BANTER CREW** Earlier this month, the Bourbon & Banter crew packed up the Glencairns and hit the road for a weekend getaway to Indianapolis. It was the latest in our ongoing mission to connect whiskey lovers offline—over killer pours, great food, and conversations that last longer than your average bottle of Blanton’s. **First stop: West Fork Whiskey Co.**, just outside of Indy. These folks rolled out the red carpet for us with a behind-the-scenes tour of their modern facility. We got the lowdown on their brand’s evolution, walked the production floor, and capped it off with some sneaky barrel samples that had more than a few of us rethinking what Indiana whiskey is capable of. Spoiler: it’s damn good. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/IMG_4370.jpeg) Hard at work picking a kick-ass private barrel selection just for you! But we weren’t just there to drink—we had work to do. Our mission: pick a private single barrel worthy of the Bourbon & Banter community. West Fork gave us six blind samples (no proof, no age, just taste), and the group did the hard work of sipping, debating, and eventually landing on a standout barrel. Turns out it clocked in at 8 years old and a punchy 128.6 proof. We’ll have more details soon on how you can get your hands on this beast of a bottle. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/IMG_4379--1-.jpeg) This was supposed to be the FAFO barrel, but apparently Bob had a bit to drink and named it "FOFA". After the pick, we tucked into dinner at the distillery before lighting up cigars at a nearby lounge recommended by one of our local Drinking Class legends. **Day two, we pointed our compass south**—down to the rolling hills of Brown County for a visit to **Hard Truth Distilling Co.** If West Fork was business, Hard Truth was pleasure. This place is part distillery, part outdoor whiskey wonderland, spread across 325 acres of woods, hills, and backwoods trails. We kicked things off with a laid-back lunch and cocktails at their on-site restaurant, followed by a private tour led by Kelsey Price. From the stills to the rickhouses, the team gave us a full taste of the Hard Truth lineup, including some single barrels that went straight to the top of our “wish I had another pour” list. But the real highlight? Their **Get Lost ATV Tour**. Imagine riding shotgun in a custom off-road vehicle, weaving through the woods, making pit stops to sip whiskey in the middle of nowhere. It’s part tasting, part trail ride, and 100% badass. If you’ve ever wanted to channel your inner bourbon-loving Indiana Jones, this is your chance. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/IMG_4400.jpeg) We wrapped things up with a group photo and hugs all around, then headed back to Indy for one final round of food, pours, and cigars—this time at Brent’s house. The bottle share didn’t wrap until 3 a.m., which tells you everything you need to know. Nobody wanted it to end. These trips aren’t just about chasing great whiskey—they’re about building community and making memories with people who get it. Huge thanks to the teams at West Fork and Hard Truth for the hospitality, and to every Drinking Class member who made the weekend unforgettable. If you’re not a member yet, now’s the time. We’ve got more coming. --- ## BOOZE BIZ BUZZ ### **Is the Bourbon Boom Going Bust?** Kentucky’s $9 billion bourbon industry is starting to feel the hangover. In the last few weeks alone: - A new distillery shut its doors before even getting started. - Another owes millions before opening day. - One is battling a lien. - And even Brown-Forman—home to Jack Daniel’s and Woodford—saw its stock crash 18% in a single day. So what’s going on? In short: demand is down, financing is shaky, and consumer habits are shifting fast. Blame everything from Ozempic to tariffs, Gen Z, and shrinking wallets. While big players may weather the storm, smaller and contract-based distillers are starting to sweat. Industry vets like Chuck Cowdery say the smart ones will scale back, focus on quality, and remind drinkers why bourbon earned its following in the first place. But make no mistake—some brands are about to learn the hard way that you can’t build your future on hype and borrowed money. [Read More](https://www.kentucky.com/news/business/article289772589.html?ref=bourbonbanter.com) *🥃📋 *SIP REP:* There’s a bourbon reckoning brewing, and the market’s calling everyone’s bluff. For years, some brands banked more on trend-chasing and expansion than solid footing—and now the tab’s come due. If you’re a fan of quality whiskey made by people who actually drink it, you’re probably safe. But for the investor-backed, contract-distilled crowd with champagne dreams and bottom-shelf execution? It might be last call.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/make-bourbon-cheap-again-mock-1.webp) #### Make Bourbon Cheap Again Shirt We get it; you're tired of feeling like you need to take out a second mortgage just to enjoy a glass of your favorite spirit. Well, now you can wear your frustration on your sleeve, quite literally! Our edgy and fun t-shirt is a rallying cry for those who believe that quality bourbon should be accessible to all. Let the world know that you're not willing to pay insane prices for limited edition releases that often fall short of the hype. Join the movement, sport this tee with pride, and let's all unite to "Make Bourbon Cheap Again." Don't just sip on the frustration – wear it proudly! Grab yours now and be part of the change you want to see in the bourbon world. [Buy Now](https://shop.bourbonbanter.com/products/make-bourbon-cheap-again?ref=bourbonbanter.com) ### Spirits Decline Slowing, Says New SipSource Forecast SipSource’s latest quarterly forecast suggests the worst may be behind us when it comes to declining spirits sales. After several years of sharp drop-offs across key categories like U.S. whiskey, vodka, and rum, the new data shows those declines flattening by mid-2026—though still in negative territory. Tequila remains the exception, inching toward +1% growth thanks to ongoing demand for premium bottles priced $20–$100. Key takeaways: - Core spirits overall will hit bottom at **\-4.56%** by the end of 2025 - Declines in categories like rum, whiskey, and vodka will **stabilize (not reverse)** by mid-2026 - **Tequila/Agave** shows slight growth, driven by premium tiers - Short-term forecast accuracy now exceeds **90%**, making SipSource one of the most trusted models in the industry It’s not boom time again just yet—but for brands, distributors, and retailers looking for a footing, this may be the bottom they’ve been waiting for. *🥃📋 *SIP REP:* Flat is the new up—or at least that’s what the folks reading SipSource want to believe. And to be fair, when you’ve been sliding downhill for a while, hitting a plateau does start to feel like progress. But let’s not pour a celebratory dram just yet. Stabilization isn’t the same as recovery, and while agave spirits might keep nudging forward, the rest of the shelf is still gathering dust.* *From where I’m sitting, this sounds more like “we’ve stopped bleeding… mostly.” Which is good. But it also means the industry’s going to have to work a lot harder—and smarter—to win back drinkers who’ve moved on to mocktails, microdoses, or just smaller pours.* ### Brown-Forman Offloads Shuttered Cooperage to Barrel-Making Giant Brown-Forman has officially sold its now-closed Louisville cooperage to Independent Stave Company (ISC) for $13.66 million. The 16-acre site, once responsible for half of the barrels used across the company’s portfolio, ceased operations earlier this year as part of a cost-cutting initiative that included global workforce reductions. Despite purchasing the property, ISC has no plans to reopen the cooperage and intends to sell it later. Brown-Forman cited rising wood costs and evolving industry efficiencies as reasons for the closure. Instead of producing barrels in-house, they’ll now rely on external suppliers—a move expected to save them up to $80 million annually. The sale is part of a broader strategy to offload assets and reallocate capital toward growth. Just last year, Brown-Forman sold its Alabama cooperage to ISC as well. [Read More](https://www.thespiritsbusiness.com/2025/06/brown-forman-sells-shuttered-cooperage-for-13-66m/?ref=bourbonbanter.com) **🥃📋 SIP REP:* This isn’t just another real estate flip—it’s a sign of the times in barrel sourcing.* *Brown-Forman’s decision to shut down the Louisville cooperage and outsource barrels reflects big-picture efficiency moves—I’m told the site was no longer financially sustainable, and the company estimates annual savings of up to $80 million. They’re clearly leaning on external suppliers instead of maintaining legacy operations in-house.* *Now, ISC is stepping in and scooping up the property without reopening? That tells me they’re betting on resale value, not barrel-making. The ink on their US$30 m facility investments across other sites shows they’re doubling down on strategically located cooperages, not this one.* *Does all of this mean there's a shift in the barrel industry where the barrels have become nothing more than a commodity, rather than as a craft-built ingredient used in whiskey production?* *I’m all for smart business, but at some point production can become disconnected from purpose—and that’s when the flavor might follow. Let’s watch closely, bourbonheads—the angels are stirring.* [Rare Agave Spirit Review: Nuestras Raíces by CazcanesThe palate is delicious and adventurous, racing from sweet to tart to vegetal to minty to petrichor and back ... all in the first few seconds of sip No. 1.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-23.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Cazcanes-Nuestras-Raices-bottle-shot-1.webp)](https://www.bourbonbanter.com/nuestras-raices-agave-spirit-review/) [Michter’s Barrel Strength Rye Review: Big Spice, Bold ProofThe nose on this Michter’s Barrel Strength Rye takes me directly to the dump trough where tour guests get to stick their Glencairn glasses directly into the stream of whiskey glug-glug-glugging from the cask.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-21.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Michters-Barrel-Strength-Rye-lifestyle2-1.jpeg)](https://www.bourbonbanter.com/michters-2025-barrel-strength-rye-review-big-spice-bold-proof/) [Green River 250th U.S. Army Special Anniversary BourbonTasting this and knowing you’ve spent just $49.99 will make you wonder why you part with any more on any bottle. From sniff to sip, this is precisely what bourbon whiskey should taste like and cost in 2025.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-22.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/GREENRIVER-TEST.jpeg)](https://www.bourbonbanter.com/green-river-250th-u-s-army-special-anniversary-bourbon-review/) ### Legal Trouble on the Rocks: Luca Mariano Opens Distillery Amid Lawsuits and Liens Just as Luca Mariano Distillery cut the ribbon on its new Danville, KY location, it's already knee-deep in legal trouble. Multiple lawsuits and contractor liens—totaling millions—have hit the fledgling operation. - Construction firm **Keystone Industrial** claims it's owed **$1.28 million** for work on the distillery, while several other contractors have filed liens. - **White Dog Trading & Storage** is suing for the return of a **$1.6 million deposit** after alleging Luca Mariano failed to deliver contracted bourbon barrels. - The distillery has brought on **Summit Investments**, a firm specializing in distressed debt, as its new lender. Despite the courtroom chaos, the brand held its grand opening and is moving forward with public tours. Whether it can keep that momentum going—especially with six+ liens and a shrinking whiskey market—is another story. [Read Full Article](https://www.bizjournals.com/?ref=bourbonbanter.com) **🥃📋 SIP REP:* Here we go again—another new distillery betting big on the bourbon boom, only to find themselves drowning in lawsuits before their first tour group finishes the welcome cocktail. Look, I’ve said it before: the bourbon gold rush made a lot of folks believe every distillery would print money. But when the market cools off and interest payments come due? It gets real—fast.* *Don’t get me wrong, I hope Luca Mariano finds its footing. But this whole situation is a warning shot for would-be whiskey barons: building a legacy in bourbon takes more than ambition, Italian fonts, and a Godfather vibe. You need capital, contracts that get honored, and maybe a little patience. Because right now, it looks like the only thing aging faster than the whiskey is the debt.* ### 💬 ****THE WHISKEY WINDSHIELD –** Before hitting the road for the recent Indy whiskey adventure, Discord members submitted questions to Pops and Bob to answer while on the road. Despite their best judgment, and that of our lawyers, they decided to answer those questions on video. Snippets of the video will be shared over the coming weeks with DrinkingClass members and anyone who has joined our Discord server. If you would like to join our DISCORD server, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll provide you with a link to connect. ### High West & Luke Grimes Team Up to “Protect the West” with Conservation Campaign & Sweepstakes High West Distillery has tapped *Yellowstone* star and musician **Luke Grimes** to help drive its ongoing *Protect the West* initiative—an effort dedicated to conserving the landscapes that inspire their whiskey and lifestyle. Since launching the program, High West has donated over $1 million to environmental causes. With Grimes on board as a brand ambassador, the distillery aims to amplify its conservation message and rally more support through storytelling and community engagement. To kick things off, High West is celebrating the summer solstice by launching a **Protect the West Sweepstakes**. One lucky winner will score the ultimate **Park City, Utah getaway**—a chance to explore the High West lifestyle in person. 📝 **How to Enter (June 20–July 25):** - **Follow** [@DrinkHighWest](https://www.instagram.com/drinkhighwest?ref=bourbonbanter.com) on Instagram - **Comment** on the collaboration post with **the Western location you’d most like to protect** - That's it—you’re entered! 📜 Full sweepstakes rules: [rules.dja.com/protectthewest](https://rules.dja.com/protectthewest?ref=bourbonbanter.com) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/ChatGPT-Image-Jun-17--2025-at-06_00_07-PM.png) Hard to believe, right? [Read more.](https://www.independent.co.uk/news/world/europe/alcohol-consumption-ireland-fall-drop-b2765995.html?ref=bourbonbanter.com) ## NEW RELEASES Here are some new releases worth a look—shared for awareness, not endorsement. #DrinkCurious, but choose wisely. 🥃 ### Remus Brings Babe Ruth Back to the Bottle Remus Bourbon is stepping up to the plate once again with the return of its ultra-limited **2025 Remus Babe Ruth Reserve**, a high-rye tribute to the Sultan of Swat. This year’s release features a medley of three mash bills (a nod to Ruth’s iconic #3), blending bourbons from 2016 and 2017 with rye contents of 44%, 49%, and 36%. Clocking in at **111 proof**, this collector’s pour offers up brown sugar, cinnamon, and fig on the nose, followed by toasted marshmallow and nutmeg on the palate, and a finish laced with oak and baking spice. Only **8,399 bottles** are available—one for every at-bat in Ruth’s career—at a suggested $149.99 per 750ml. The bottle’s design? Pure vintage swagger: art deco styling, pinstripes, a bat-shaped cork, and a QR code that links each bottle to a specific moment in Ruth’s career. [**Learn more**](https://remusbourbon.com/?ref=bourbonbanter.com) *🥃📋 *SIP REP:* I sampled last year’s edition and appreciated the creative high-rye mash bills and collectible theme—mash bills & marketing were strong, but the price point was a hard sell. This year’s version delivers more of the same: well-blended, flavorful whiskey that carries a thematic punch. The packing is top-shelf—a true collector’s piece. Still, it’s the *same 6–7 year old* juice at *$150*. As much as I dig themes, that’s a stretch. I’d rather see more maturity before I swing that hard. So: nice step up on the theme, solid whiskey—but I’m staying on deck until I can taste it with my own bat.* ### **D-Day Bourbon Soars for a Sacred Cause** Just in time for the 80th anniversary of the Normandy invasion, **D-Day Bourbon** has landed—and it’s carrying a story that goes well beyond the barrel. This **limited-release bourbon** was aged mid-flight aboard the legendary WWII C-47 *Placid Lassie*, a combat aircraft that flew during D-Day. As it crossed the Atlantic once again, commemorating its wartime mission, a small batch of bourbon matured inside the fuselage, shaped by high-altitude turbulence, temperature swings, and time. The result? The first bourbon ever aged during a transatlantic flight on a combat aircraft with real D-Day history. But this release isn’t just about innovation—it’s about honoring sacrifice. **Every bottle sold supports the nonprofit Tours of Duty**, a veteran-led mission to recover America’s missing POW/MIAs from past conflicts. Their all-volunteer teams—comprised of combat veterans, Gold Star families, Vietnam pilots, and forensic specialists—deploy worldwide to bring the fallen home. Learn more and support the mission: [www.ddaybourbon.com](https://www.ddaybourbon.com/?ref=bourbonbanter.com) **🥃📋 SIP REP:* Let’s be honest—aging bourbon on a WWII plane is definitely in the “gimmick” zone. Cool story? Sure. Necessary for the whiskey? Probably not. But when the bottle is tied to a mission like this, I’m not here to nitpick.* *The real value of D-Day Bourbon isn’t in the barrel—it’s in the *cause*. Every bottle helps fund Tours of Duty, a veteran-led effort to bring home our missing POW/MIAs. That kind of work deserves a spotlight—and if a little airborne aging helps get more eyes (and dollars) on it, then pour me another. This one’s worth supporting, even if you never crack the seal.* ### **Dierks Bentley Drops New Album & Bourbon with Broken Branches Release** Country music star Dierks Bentley is back with another pour—and this one hits both the playlist and the palate. Introducing **ROW 94 Broken Branches**, a limited-edition Kentucky Straight Bourbon crafted at Green River Distilling Co. and released alongside Bentley’s new album and national tour of the same name. Bottled at 100 proof and aged for 5 years, Broken Branches gets a flavor boost from a process dubbed **“Branch Aging”**—where seasoned, fire-toasted Oak staves are added to the barrel to deepen the profile. Just **1,500 bottles** will be available at $99.99\. The release features a bold 70/21/9 mash bill and promises vanilla, caramel, stone fruit, brown sugar, and a finish full of cinnamon and subtle smoke. Fans can **register for a chance to purchase** a bottle here: [Pre-order at ROW94whiskey.com](https://row94whiskey.com/broken-branches-pre-order/?ref=bourbonbanter.com) **🥃📋 SIP REP:* Let’s be clear—this isn’t a knock on the bourbon itself. It’s made at *Green River*, and we’ve long said they’re turning out some of the most underrated whiskey in Kentucky. So yeah, the juice is probably solid. But at *$99 for a five-year, 100-proof bottle*? That’s a hard pass from us.* *The whole “Branch Aging” thing (read: tossing in some seasoned staves) feels like a dressed-up gimmick to justify the price. We’re not buying the idea that it magically adds enough character to double the cost of something we know you can snag cheaper straight from the source. Dierks may be a hell of a performer, but this one feels more like tour merch than craft whiskey.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/Waffle-House---1.png) You never know what will happen when you put Pops and Bob on the road together. Stay tuned for more... ### **Russell’s Reserve 13-Year Returns — Now Even Bolder at 123.8 Proof** Russell’s Reserve is bringing back its fan-favorite 13 Year Old Bourbon for 2025, this time with a fresh twist—bottled at barrel proof (123.8) for the first time. Aged for over a decade and selected by Eddie Russell and his team, this non-chill filtered, limited-release batch builds on its signature flavor profile with a deeper layer of cola and molasses notes. This year’s bottling kicks off a new chapter: each future release of the 13-Year will display its unique proof and production season, giving collectors a little something extra to geek out over. Expect the usual Russell’s flair—vanilla, brown sugar, dark fruit—but with a few richer surprises this time around. The bottle will retail for $200 and be available later this summer in limited quantities online, at the Wild Turkey Visitor Center, and select retailers. **🥃📋 SIP REP:* Russell’s 13-Year continues to hold its ground as one of the best limited editions in the game—and this year’s higher proof? Yes, please. At 123.8, it's still smooth enough to sip but packs a little more heat to keep things interesting. Wait, did you say $200?* *Damn. I understand that diehard Russeel's fans won't even blink at the $200 price tag on this release, but for me, I can't justify dropping two C-notes to add this one to my collection. Fingers crossed someone will share a sample, or I'll find a deal at a bar for a small pour in the future.* ### Pursuit United Cognac Cask Rye Launches with Bold Finish & Podcast Roots Pursuit Spirits—the whiskey brand from the folks behind the Bourbon Pursuit podcast—has dropped its latest limited release: *Pursuit United Cognac Cask Rye*. This 108-proof blend takes the award-winning foundation of their rye (sourced from Bardstown Bourbon Co. and Sagamore Spirit) and finishes it in XO Cognac barrels for a rich, complex profile. The whiskey blends 4–7-year-old ryes and leans into dessert-like notes—think baked apricots, bread pudding, date syrup, and even jasmine tea on the finish. With a mash bill that brings together high-rye and more balanced components, it’s crafted to be as adventurous as the brand’s podcast origins. Members of their P.Club subscription get early access, with a broader release beginning July 3rd at their Mellwood Ave. distillery in Louisville. Learn more or sign up at [PursuitSpirits.com](https://pursuitspirits.com/?ref=bourbonbanter.com). **🥃📋 SIP REP:* Leave it to the Bourbon Pursuit crew to keep us on our toes. Cognac-finished rye might sound like a risky move, but they’ve clearly done their homework—and their homework drinks damn well.* *It’s rich, layered, and just weird enough in the best way. Is it a traditional rye? Nope. But that's the point. If you're still pouring the same old stuff out of habit, this is your cue to shake things up. And hey, anyone turning podcast clout into genuinely interesting whiskey? That’s worth a toast.* ### Buffalo Trace Adds Eagle Rare 12 to Core Lineup with Summer Launch Buffalo Trace has officially added Eagle Rare 12 to its permanent lineup, marking a new chapter for the brand as it completes its $1.2 billion expansion. This new expression builds on the success of Eagle Rare 10 by adding two more years of aging and a slightly higher proof point—bottled at 95 proof. Made from Buffalo Trace’s Mashbill #1 and aged a minimum of 12 years in hand-selected barrels, Eagle Rare 12 delivers notes of sweet oak and almond on the nose, with vanilla, toasted oak, and toffee on the palate and finish. Set to roll out this summer at a suggested retail price of $49.99 for a 750ml bottle, the release aims to be both aspirational and accessible. It joins the rest of the Eagle Rare family, including the 10 Year, 17 Year, Eagle Rare 25, and Double Eagle Very Rare. Distribution begins in the U.S. with international availability expected this fall. **🥃📋 SIP REP*: Buffalo Trace dropping a permanent 12-year Eagle Rare release is the kind of news that makes bourbon fans sit up straighter… or roll their eyes, depending on how long they’ve been burned by the great allocation game. On the one hand, we like seeing a real age-stated product with a sub-$50 price tag. On the other, we’re bracing for the inevitable wave of hoarding, flipping, and shelf ghosts—because we’ve all seen this movie before.* *There are whispers in the industry that BT may finally pull most of its core products off allocation later this fall. If that’s true, the Eagle Rare 12 release could be a signal that the distillery's long-promised expansion is finally paying off. But if this bottle launches and immediately vanishes into “ask behind the counter” purgatory, it might just be more fuel for the scarcity fire. Either way, collectors will likely scramble for it—whether they plan to sip it or just post it on Instagram.* --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder 🗓️ [Bookmark our community calendar](https://www.bourbonbanter.com/community/) to stay up-to-date. ### June Group Therapy Session ⚕️| 6/24 Join your fellow Drinking Class members for our monthly group therapy session on June 24th at 7:00 p.m. CT. A Zoom link will be sent via email and Discord before the session date. To receive these updates, *make sure you're a Drinking Class member and subscribed to Service Announcements.* ### 🚨 Colorado Trip Update: A Quick Pour of Real Talk Well, folks, it’s one of those moments where we have to swap our glass of excitement for a neat pour of reality. After digging into the logistics for our planned Colorado whiskey trip, we came to a tough call: we’re pulling the plug. Between higher-than-expected costs and the general economic weirdness happening right now, this one just doesn’t pencil out the way we hoped. And while we hate cancelling something we were genuinely excited about, we’d rather pause than push something that doesn’t meet the standard we set for our experiences. But don’t hang up your hiking boots just yet—we’re already shifting gears and focusing our energy on this October’s **Annual Summit** (details coming soon), and we’re eyeing a new trip for the **spring** that’ll hopefully bring the adventure, community, and pours you’ve come to expect. Thanks for understanding—and if you’ve got strong opinions on where we should go next, hit reply and let us know. We’re all ears (and all whiskey). ### Union Horse Distilling Co. Virtual Community Tasting - July TBD We’re thrilled to welcome [**Union Horse Distilling Co.**](https://www.unionhorse.com/?ref=bourbonbanter.com) from Lenexa, KS for our next virtual community tasting this **July**. We’re locking in the date and final details now, so keep an eye on your inbox for the official invite and **registration link to claim your free sample kit**. And a quick reminder—**Drinking Class members** always get first dibs on kits. If you’re still riding with a Free Membership, now’s the perfect time to [upgrade and improve your odds of securing your spot](https://www.bourbonbanter.com/#/portal/account/plans) in the tasting sample line. ### Annual Bourbon & Banter Summit | October 10/24-26 It’s that time again. The **Bourbon & Banter Summit** is back for another round of whiskey-fueled good times in Louisville, KY. If you’ve joined us before, you already know the drill—barrel picks, unforgettable blind tastings, behind-the-scenes distillery visits, bourbon-soaked meals, and a raffle table that could start a turf war. And if you haven’t? Just know this isn’t your average bourbon gathering. It’s family-style chaos in the best possible way. 👉 **Mark your calendar for October 24-26th.** We’re still finalizing the full weekend agenda, but you can expect one-of-a-kind pours, unique experiences, and the kind of unfiltered camaraderie you won’t find anywhere else. **DrinkCurious members** get **first dibs on registration**, so if you're not already part of the crew, now’s the time to fix that. Seats are limited and they *will* go fast. Pricing, schedule, and full details coming soon. Until then, clear your calendar, pack your Glencairn, and get ready to raise a glass where bourbon history was born. If you're eyeing any of these events and thinking, **"Damn, that sounds like my kind of party"*, here's your sign: ****join the Drinking Class**. Our paid members get ****first dibs** on barrel picks, tastings, and special events—plus access to the kind of exclusive experiences we **don't* post all over social. If you want in, it's simple: upgrade your membership and pull up a stool. The good stuff starts here. 🥃💼🧔🏻‍♂️ [Upgrad to Drinking Class ](https://www.bourbonbanter.com/community/) --- ### **Until Next Pour…** If this newsletter felt like a lot, that’s because it was—and that’s just how we like it. Whiskey might take its sweet time in the barrel, but around here, things move fast. Barrel picks, behind-the-scenes distillery access, virtual tastings, insider news… it’s all part of the pour. And truth be told—this kind of content? It may not stay fully public forever. We’re leaning more and more into rewarding our [**Drinking Class**](https://www.bourbonbanter.com/community/) members with the good stuff first (and maybe exclusively). If you’ve been enjoying the ride, now’s a good time to lock in your spot at the table. Because whether it’s the next big barrel pick or just an invite to the kind of tasting most folks never hear about, you don’t want to be the one stuck outside the rickhouse. Stay curious. Stay ready. And I’ll see you soon. —**Pops** *Chief Drinking Officer* 🥃💼🧔🏻‍♂️ ### Nuestras Raices Agave Spirit Review URL: https://www.bourbonbanter.com/nuestras-raices-agave-spirit-review/ Last updated: 2025-07-03T11:07:59.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Humberto Alvarado and processed by [Cazcanes Tequila](https://cazcanes.com/collections/our-tequilas/products/nuestras-raices?ref=bourbonbanter.com) (NOM 1614) - **MASH BILL:** 100% Blue Weber Agave fermented spontaneously with airborne yeast - **AGE:** None - **YEAR:** 2025 - **PROOF:** 94 (47% ABV) - **MSRP:** $110 - **BUY ONLINE:** [Cazcanes Online Bottle Shop](https://cazcanes.com/products/nuestras-raices?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of any agave spirit, especially those who love something a little funky, vegetal and packs a mild proof punch. If you're a devoted blanco tequila fan, you don't want to miss this. **WORTH THE PRICE:** Absolutely. This is a rare bottle you'll never regret buying. **BOTTLE, BAR OR BUST:** Bottle if you can find it. Believe me, it's worth the hunt. **OVERALL:** In January, Cazcanes Tequila invited a group of bartenders, influencers and writers to Mexico to see not only its distillery (near Amatitan, Jalisco), but the very distillery that inspired its owners to create their brand. The drive northwest from our base in Guadalajara to \*Estancita was a trek of about 2.5 hours into deeply rural farming country. The last 20 minutes of the trip was spent on rough dirt roads, crossing small streams and at speeds averaging less than 10 mph. Finally, the distillery, operated by distiller Humberto Alvarado and his family, came into view atop a small hill. On the tech-free rustic site sat a simple copper pot still and hand-fabricated autoclave (steam-fed agave pressure cooker), both fired by wood. In the bed of a nearby pickup truck were cooked agave halves that a worker used an ax to chop into pieces. Those pieces were then fed to a shredder powered by a straight-six-cylinder, muffler-free truck engine. As the fine fibers were shot about 10 feet from the shredder to a concrete wall which stopped them, they were gathered by shovel and moved to a water-filled trough and hand rinsed of their nectar. That sweet liquid was moved to an open fermenter where spontaneous fermentation would turn the *mosto fresco* into a *mosto muerto* "beer" in three to five days. ([Check out this short Instagram video](https://www.instagram.com/p/DJjRmwguQcp/?hl=en&ref=bourbonbanter.com) of the place by videographer Doug Price.) While you may have to see this place to understand how it works, you need only taste the agave spirit trickling off the still–at about 130 proof–and into a plastic 55-gallon drum to be fine with all of it. It was fantastically delicious, vegetal, sweet, spicy, candied, minty and, not surprisingly, potent. An experience I hope I never forget. Oh, and bonus trivia: While we were there, we walked a short distance to the original and largely overgrown site of the Sauza family distillery. Why were/are both distilleries so remote? Access to high-quality water that's ideal for distilling. Despite using nothing but Blue Weber agave to produce this spirit, it cannot be called tequila since the distillery isn't registered with or regulated by the government. What's cool, though, is the agave spirit made here can be sold legally by the distiller to locals or traded for whatever they need. Sounds exactly like what happened in the U.S. before the government saw the chance to raise revenue on whiskey. Wanting to give agave spirits fans a chance to taste it, Cazcanes partnered with Alvarado to purchase the spirit, proof it to 94 (47% ABV) at its distillery, and release bottles to the market. Trust me, I'm grateful to get a bottle for review. The nose on this is crazy: sharp and surprising if all you've ever nosed is common blanco. The cascade of aromas is deeply vegetal and serrano peppery, pleasantly malolactic (slightly sour), loaded with petrichor and dried epazote and oregano. Dried grapefruit peels are about as sweet as this nose gets though some cinnamon chewing gum lurks in the background. The palate is delicious and adventurous, racing from sweet to tart to vegetal to minty to petrichor and back ... all in the first few seconds of the first sip. What presents as spice on the nose becomes dryness and a pleasant coarseness on the tongue that, if you stop sipping for a moment, turns to wintergreen flavor. Further sips offer up fresh, lemony notes that turn a little oily to counter the initial coarseness. Keep at it and cinnamon candy appears alongside hints of vanilla. The flavors are endless, unlike the time I can devote to this review. But trust me, I could go on. Context matters so much to everything I write, and visiting the Alvarado distillery surely adds to the experience of drinking this spirit. But even if I hadn't tasted it off the still, seen how and where it's made and listened to the man who makes it, this would still be one of the most amazing agave spirits I've ever enjoyed. *\*Author's note: Originally, I'd written that the location of the distillery was unnamed. I've since learned its location is Estancita. As mentioned, the place is so remote as to defy the need for a name, but locals decide otherwise.* ## **BRAND NOTES** --- Nuestras Raíces—Spanish for "Our Roots"—is a tribute to the deep-rooted traditions of agave distillation, crafted by Humberto Alvarado, a third-generation distiller in the heart of Jalisco. Using a centuries-old family recipe, Humberto preserves the true essence of agave, honoring time-honored methods that celebrate purity and craftsmanship. We call it "Jugo de la Selva"—Jungle Juice—a raw and unfiltered expression of agave in its wildest form. Nuestras Raíces is vibrant, vegetal, and intensely agave-forward, capturing the untamed character of agave in its purest state. Every drop embodies the hands that shaped it, the spring water that nourished it, and the ancestral knowledge that has stood the test of time. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Michter's 10 Year Single Barrel Bourbon Review – 2025 Release: One of the Best M10s Yet URL: https://www.bourbonbanter.com/michters-10-year-single-barrel-bourbon-review-2025-release-one-of-the-best-m10s-yet/ Last updated: 2025-06-18T09:00:04.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Bottled by [Michter's Distillery](https://michters.com/10-year-kentucky-straight-bourbon/?ref=bourbonbanter.com). Whiskey is contract distilled per Michter's mash bill and instructions, while Michter's continues to age its own whiskey. - **MASH BILL:** Not disclosed. - **AGE:** 10 years - **YEAR:** 2025, Barrel 25B0726 - **PROOF:** 94.4 (47.2% ABV) - **MSRP:** $195 ## **DREW'S NOTES** --- **SHARE WITH:** Your favorite whiskey people. Those who haven't yet experienced the Michter's hype firsthand. Fans of well-aged bourbon (this drinks like something well over a decade old). **WORTH THE PRICE:** The age-old question for fans of Michter's limited releases. At MSRP, it shouldn't take much convincing, even with the modest age statement. At typical markups (two or even four times the suggested retail price), the decision becomes more complex. A whiskey like this is why you join bottle shares and make friends with liquor store owners. **BOTTLE, BAR OR BUST:** Bottle whenever possible, especially at MSRP. Worth a special bar pour if you can't find one. **OVERALL:** Michter's famously skipped the 2022 release of the 10-year-old single barrel to the dismay of bourbon fans all across the land. Since then, however, this bottle has been a consistent spring release, albeit a hard one to track down. And getting harder. There's a good reason for that: it's a consistently delicious bourbon that retains good value for collectors. Oak integration is what really sets Michter's apart from other American whiskeys, and that typically translates to pronounced wood spice and darker, bolder notes, even in the older releases like this one. However, with this latest 10-year release, Michter's has flipped the script a bit, offering something uncharacteristically delicate. The aroma is soft and fruity, reminiscent of Tootsie Roll, black cherry, and chocolate-covered strawberry. A hint of hot chocolate builds as it opens, becoming richer and complementing the silky texture of the aroma, while never straying into overly spicy or woody territory. The palate is equally gentle and sweet, with notes of butterscotch pudding, Demerara syrup, and subtle hints of cinnamon sugar. Orange peel and cocktail cherry on the midpalate add a bright lift before a warm, easy finish of chocolate sponge cake, mint, and dark berry trifle. I've had the good fortune to sample several years of Michter's 10-year bourbon releases, and this is one of the best I've tasted yet. There probably aren't many of these left on the shelves (or behind the register), but if you find one for the right price, pick it up. You won't regret it. ## **BRAND NOTES** --- "Rather than on a strict age schedule, at Michter's we bottle whiskey when our production team deems it fully matured. This continues the standards set by Michter's first Kentucky Master Distiller Willie Pratt," said Michter's President Joseph J. Magliocco. Wilson and McKee regularly taste older barrels as they assess the maturation of their stocks. Wilson commented, "It is such an exciting time when we are reviewing barrels for consideration for this release. This year's 10 Year Kentucky Straight Bourbon is again overaged beyond 10 years. It opens with a very inviting nose and draws you in like a good movie with its character development and complexity with the joy of a great story it has to share and leaving you satisfied through to the finish." "It has remarkable body and character," observed McKee. "The richness and complexity of this whiskey continues to provide such a robust experience that is amazingly flavorful for a bourbon that isn't north of 100 proof." --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Green River 250th U.S. Army Special Anniversary Bourbon Review URL: https://www.bourbonbanter.com/green-river-250th-u-s-army-special-anniversary-bourbon-review/ Last updated: 2025-06-19T19:02:23.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Green River Distilling Co.](https://greenriverwhiskey.com/army-250th-anniversary/?ref=bourbonbanter.com) - **MASH BILL:** 75% Corn | 15% Rye | 10% Malted Barley - **AGE:** 4 years officially, but it contains 7-year-old bourbon - **YEAR:** 2025 - **PROOF:** 111.1 (55.55% ABV) - **MSRP:** $49.99 - **BUY ONLINE:** [Green River Bottle Shop](https://greenriverwhiskey.com/army-250th-anniversary/?utm%5Fsource=Green+River+Distilling+Co.&utm%5Fcampaign=c635d825a7-EMAIL%5FCAMPAIGN%5F2024%5F10%5F21%5F03%5F27%5FCOPY%5F01&utm%5Fmedium=email&utm%5Fterm=0%5F-19633fdb56-569609843), select Army bases and retailers nationwide ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon fan and buy it for military friends or loved ones whether active duty, reserve or retired. **WORTH THE PRICE:** *Sir, yes, Sir!* It's a bargain that even a couple of buck privates could afford to split. **BOTTLE, BAR OR BUST:** Bottle for sure, but *bottles* would be better since a portion of the proceeds go to support military families through wellness, recreation and educational programs. **OVERALL:** Before I begin the review, let's take a moment to appreciate the rucksack full of storylines tied to this first-ever parachute-delivered release. Mark Erwin, the CEO of Lofted Spirits, which owns Green River and Bardstown Bourbon Co., is a retired Army Colonel and longtime Airborne Ranger. I don't know whose idea it was to have this bottle handed off using parachutists, but clearly it's a nod to Erwin's particular line of service. Publicity stunts like this one don't usually wow jaded old journalists like me, but the June 12 sky-to-ground bottle delivery from the All Veterans Group parachute team to a group of active-duty and veteran Army personnel on the ground had to have been just badass. Once given to Erwin, he led a ceremonial toast with the group in honor of the U.S. Army's 250th anniversary. **Thank you for your service, troops!** Now, onto the comparably cushier line of work I get to do in large part because of our strong Army. This is bright, floral and candied on the nose, due in part to the 15% rye content and its aromatic 111.1 proof. (11/11 is also Veterans Day, so that proof isn't an accident.) Caramel corn is also prominent, as is a little vanilla and hot grain mash. I'm a big fan of Green River's barrel-proof releases, which average around 125 proof, but this 111.1 proof release is balanced, flavorful, and rich without the heat. I'd pour this for drinkers interested in easing out of 90-proof pours and into three-figure territory. The mouthfeel is huge: loads of caramel and cooked corn, citrus, baking spice and oak. Black and white pepper interplay with cinnamon and citrus without any discernible sting. Multiple sips see pleasant vegetal and herbal notes move in while the whiskey's sweetness maintains control. Tasting this and knowing you've spent just $49.99 will really make you wonder why you part with any more on any bottle. From sniff to sip, this is exactly what bourbon whiskey should taste like and cost in 2025. ## **BRAND NOTES** --- Since 1885, Green River has been woven into the fabric of the nation, with a proud and lasting connection to the U.S. military. Created in partnership with the U.S. Army to mark its 250th Anniversary, this is the official bottle of a historic milestone. This limited-edition release is a bold celebration of 250 years of service and sacrifice. Bottled at an Army Strong 111.1 proof in honor of Veterans Day (11/11), this release pays tribute to the courage, commitment, and enduring legacy of those who have served. **APPEARANCE:** Deep golden amber **TASTE:** Full-bodied and bottled at an Army Strong 111.1 proof, this Kentucky bourbon displays caramel, black cherry, cocoa, and peppermint. **FINISH:** Rich mouthfeel of toffee and toasted oak leads to a lightly spiced, bold finish that’s wholly distinct to this official whiskey honoring the U.S. Army. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Michter's 2025 Barrel Strength Rye Review: Big Spice, Bold Proof URL: https://www.bourbonbanter.com/michters-2025-barrel-strength-rye-review-big-spice-bold-proof/ Last updated: 2025-06-13T09:00:44.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Michter's Distillery](https://michters.com/whiskeys/?ref=bourbonbanter.com) - **MASH BILL:** Not disclosed, but at least 51% Rye - **AGE:** Non-Age Stated (rumored to be in the 5 to 7 year age range) - **YEAR:** 2025 - **PROOF:** 110.5 (55.25% ABV) - **MSRP:** $120 - **BUY ONLINE:** Available nationwide in limited quantities ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of robust, barrel-strength Kentucky-style rye whiskey, as well as those not opposed to a decadent rye cocktail. **WORTH THE PRICE:** Even though there are many great ryes costing less, for seekers of quality and who have the extra cash, this is a yes. For modest-income folks (this writer included) who want a splurge that will not disappoint, again, yes. For people still on the fence, pour them some and let them decide. **BOTTLE, BAR OR BUST:** Bar first to be sure you want a bottle. However, if you're already a fan of this product, trust me, you can go all in. **OVERALL:** One beauty of visiting and revisiting whiskey distilleries is the subconscious acquisition of sights, sounds and smells from those trips. When opening a bottle of whiskey, I'm often taken back immediately to "that time when ... ." The nose on this Michter's Barrel Strength Rye takes me directly to the dump trough where tour guests get to stick their Glencairn glasses directly into the stream of whiskey glug-glug-glugging from the cask. Though directed to move the glass into the liquid stream at an angle to get just a small sample, few wind up with that prescribed modest sip. Most get the glass about half full while splashing whiskey over that extended hand. That aroma lingers long and strong throughout the rest of the tour, which is a great and memorable thing. Given the intro to these notes, I suppose I should be authentic and splash rye whiskey over my right hand to get the full re-creation. But seeing as I'm using an electric keyboard, let's call that a bad idea and just nose from the glass. This is spice bomb in the best way–aromas born of wood but reminiscent of foods: jam cake, ginger cookies, a kitchen spice drawer, warm caramel and honey. Have you ever pulled an orange off a tree, peeled and eaten it at 80-degree warmth? That's the citrus aroma in my glass: authentic and memorable. If you're familiar with Michter's US-1 Straight Rye, know that the largest difference is proof: 84.8 for the US-1; 110.2 for the cask strength, which is notably low because of Michter's 103 barrel entry proof. Both share the same mash bill (not disclosed), the 5 to 7 year age range, and that high corn, high spice goodness of a Kentucky-style rye, which leaves a lot of room for mouthfeel-building corn.) Oak is toasty and prominent in this drink, forming the base onto which all the other flavors accumulate: a little molasses and dark caramel, chewy spice cookies, toasted rye bread and hints of banana and pineapple upside-down cake. A pleasant dose of tannin eliminates any chance that this corn-laced rye would get too sweet, and it also contributes to a long, warm and tingling finish. This is a rye you should pour for those who say they don't like rye. Don't even tell them it's rye because it's got enough corn character to fake its way into the bourbon-only club as a high-rye. If they taste it and cringe and complain, leave the conversation and find some other deserving soul to whom you can preach and pour the righteous virtues of an always-great rye whiskey. ## **BRAND NOTES** --- With a mash bill that, while being majority rye grain, has a good deal of corn and malted barley as well, Michter's Ryes are Kentucky style. "We often have people at a tasting that say they are not rye drinkers, but when they taste Michter's they are surprised by how much they enjoy it," said Dan McKee, master distiller at Michter's Distillery. "This Kentucky style rye at barrel strength is another fantastic way to enjoy the traditional characteristics of a rye whiskey while offering a nice balance of sweetness and spice." "It is an absolute honor to share such a wonderful representation of what American rye can be with its baking spice, dark fruit, toffee, and fragrant citrus and floral notes all within a round, smooth, complex finish to be contemplated and savored," said Andrea Wilson, master of maturation. "I could not be prouder of our team and the efforts to create such a refined American rye that tips our hat to the history of rye whiskey in this country." --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Proof of Life: The Last Refuge URL: https://www.bourbonbanter.com/proof-of-life-the-last-refuge/ Last updated: 2025-06-07T11:44:27.000Z We’re in the thick of event season, and the bourbon’s flowing just as fast as the banter. This month’s been packed with action—from VIP distillery visits to new release tastings with the Bourbon & Banter crew. And somewhere in the middle of it all, I’ve been thinking a lot about where this community started, where it’s headed, and what makes it worth showing up for again and again. The short version? It’s the people. Always has been. This edition of *Proof of Life* is loaded with the kind of stories, sips, and bourbon-fueled reality checks you’ve come to expect. From Brown-Forman’s stock nosedive to the tequila world getting salty over additives, we’ve got takes—and plenty of them. Plus, some fresh pours worth checking out, even if the price tags keep testing our patience (and our bank accounts). Let’s get into it. --- ## IT'S ALL ABOUT THE BANTER I’m writing this from Brent's kitchen in Indianapolis, getting ready to hop on a bus with a crew of fellow bourbon misfits for our **Bourbon & Banter Community VIP Experience** at **West Fork Whiskey** and **Hard Truth Distilling Co.**These kinds of events are always a highlight for me—not just because there’s good whiskey (though, let’s be honest, that doesn’t hurt), but because it brings this community to life in the best possible way. Real people, real conversations, real pours. And this weekend, I get to meet a bunch of you in person for the first time. It’s like a family reunion... if your family preferred barrel strength over small talk. We’ve been doubling down this year on both **virtual and in-person experiences**, and a lot of the credit for that goes to [**Brent Joseph**](https://www.bourbonbanter.com/contributor/brent/), our Community & Barrel Program Manager. Brent’s been instrumental in making more of these events happen—and making them better. He’s taken my vision for what Bourbon & Banter could be and helped bring it to life. And if you’ve ever tried to herd a bunch of bourbon drinkers into a coordinated event, you know that’s no small feat. So cheers to you, Brent. Couldn’t do it without you, brother. This all got me reflecting on just how far we’ve come. Bourbon & Banter officially launched in 2011, but our roots go back to 2008\. We’ve grown from a scrappy blog into something that—while still proudly scrappy—is starting to better understand its purpose. Not just for me, but for the amazing group of folks who make this community what it is. Bourbon & Banter was never built with a focus on website traffic or generating revenue to replace my day job. It was a passion project that, quite frankly, grew beyond my wildest expectations. Unexpectedly, [DrinkCurious](https://www.drinkcurious.com/?ref=bourbonbanter.com) became the vehicle that allowed me to switch careers into one built on my passion for whiskey. Without the burden of requiring Bourbon & Banter to feed my family, I've lately been asking myself more and more whether **we’re meeting my expectations** for what a community like ours should be. The answer? We’re getting there. And the secret is: **we stopped trying to be like everyone else**. We’re not chasing trends. We’re not trying to be the prettiest bottle on the shelf. We’re leaning harder into what makes us different—honest, curious, sometimes opinionated (okay, often opinionated), and always down for good company over good whiskey. So what’s next? More of what makes us *us*. More personality. More stuff that gets me personally fired up and, hopefully, fires you up too. We’re bringing back some fan favorites, killing off anything that feels like homework, and making room for the weird, the wonderful, and the whiskey-soaked ideas that make this place fun. If you’re already a **Drinking Class member**, thank you for helping us fund this beautiful madness. If you’re not, now’s a great time to join us and support what we’re building. Every membership helps us host more events, do more cool shit, and keep the good times flowing. As always, my door’s open—[drop me a note anytime](mailto:pops@bourbonbanter.com). But right now, I’m wrapping up this edition of *Proof of Life*, hydrating one last time, and boarding the bus with the crew. Something tells me this trip to Hard Truth is about to live up to its name. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/thewhiskeywindshield.png) **Members asked the questions on Discord and we've answered. Consider yourself warned. Join our Discord server today so you don't miss it!* --- ## BOOZE BIZ BUZZ ### ### Brown-Forman Ditches RNDC, Signaling Major Distribution Shift Across U.S. Brown-Forman, the maker of Jack Daniel’s, is parting ways with Republic National Distributing Company (RNDC) in multiple states, marking its biggest route-to-market change in over 60 years. This move follows an earlier exit in California and aligns with a broader trend of major suppliers—including Tito’s, Cutwater, and Sazerac—ditching RNDC in favor of alternative distributors. Starting August 1, 2025, Brown-Forman will transition its portfolio to new partners across 13 open states, including **Johnson Brothers, Southern Glazer’s, Columbia Distributing, and Reyes Beverage Group**. Notably, **Breakthru Beverage Group** becomes Brown-Forman’s largest distributor, managing 14 U.S. and Canadian markets. RNDC’s troubles appear to be mounting. The company has cited margin pressures, rising costs, and shifting consumer trends, all while facing significant supplier losses and recent layoffs, particularly in California and Texas. Brown-Forman’s strategic moves highlight an evolving preference among suppliers to work with beer distributors (like Reyes) who are gaining ground in the spirits space thanks to cold box dominance and convenience channel access. With more brands evaluating distribution through a “total beverage” lens, this high-profile departure suggests RNDC’s model may no longer meet the needs of fast-moving spirits companies. **🥃📋 SIP REP:* Let’s be honest, few tears are being shed over Brown-Forman’s breakup with RNDC. Retailers and whiskey fans have been dealing with the inefficiencies and frustrations of that relationship for years. So, to see one of the biggest whiskey brands pivot toward smaller and more dynamic partners? That’s a breath of fresh air.* *While it’s too early to declare RNDC finished, this exodus signals a real crack in the traditional three-tier system's armor. Let’s just hope this shift inspires more producers to think differently about how they get bottles into drinkers’ hands. Because if the current system’s taught us anything, it’s this: sometimes the middleman is just in the way.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/bb-logo-pocket_1_d1976090-bde7-4dc8-bb29-99b671706e1a.webp) #### Bourbon & Banter T-Shirts Browse our collection of bourbon t-shirts and upgrade your wardrobe just in time for Father's Day. [Buy Now](https://shop.bourbonbanter.com/collections/quotable-bourbon-t-shirts?ref=bourbonbanter.com) ### **Jose Cuervo Pushes Back on Additive-Free Tequila “Hype”** Jose Cuervo’s parent company, Proximo Spirits, is stepping out from the sidelines and into the fray over additives in Tequila. After watching the additive-free movement gain steam, they’re now claiming the narrative is “overstated” and full of misconceptions. Their argument? Additives like glycerin, caramel coloring, oak extract, and sugar syrups are legal, widely used in spirits beyond Tequila, and not harmful. They say these ingredients help with consistency—balancing taste, color, and mouthfeel—and don’t replace traditional aging. According to Proximo’s EVP of Marketing, Lander Otegui, this conversation is distracting from the real issues: sustainability, agave grower relationships, and long-term category health. Otegui also emphasized that while Proximo produces additive-free blancos, they believe the “additive-free” label has been used recklessly without standards or consistent lab testing. And now that the CRT and Mexican regulators have cracked down on the use of the term, Cuervo sees that as a win for transparency and the industry’s credibility. *🥃📋 *SIP REP:* Let’s be clear—the issue with additives in Tequila isn’t that they’re unsafe. The problem is this: brands are adding sugar and glycerin to smooth out rough edges, then turning around and charging ultra-premium prices for the result.* *That’s not innovation. It’s cosmetic surgery.* *Tequila has built its current popularity on stories of tradition, craft, and purity. But if the liquid in the bottle is being sweetened or softened after the fact, and still being sold at luxury-tier prices, that’s a value problem. Consumers deserve a well-made spirit that stands on its own, not one that’s propped up with flavor crutches behind closed doors. Additives may be legal, but in the premium space, they feel like a shortcut dressed up in a tuxedo.* [National Bourbon Week Schedule for 2nd Annual CelebrationThe BCG just announced the schedule for the second-annual National Bourbon Week, running this year from June 9-15\. The event includes 20 events with 11 distilleries located within 16 square miles.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-17.png)BOURBON & BANTERErin Petrey![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/NBW-2024---03.jpg)](https://www.bourbonbanter.com/national-bourbon-week-announces-schedule-for-second-annual-celebration-in-bardstown/) [Fear & Loathing Bourbon Review: Gonzo Whiskey DeliversI’m like any reviewer who immediately wants to dislike celebrity whiskies because most are never good. So, since this one’s actually good, is it because the celebrity wasn’t involved in it at all?![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-18.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Fear---Loathing-Bourbon.jpeg)](https://www.bourbonbanter.com/inside-gonzo-whiskey-fear-loathing-bourbon-review/) [Wild Common Añejo Tequila Review: A Bold 94-Proof SipperI’ve visited this distillery, and trust me, it’s OLD old school. On a tour there, our guide pulled out a diagram of its process that was hand-sketched on an 8 x 11 piece of paper. No video. No fancy equipment with computerized monitors. Just a drawing.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-19.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Wild-Common-An--ejo-Tequila-2.jpeg)](https://www.bourbonbanter.com/wild-common-anejo-tequila-review-a-bold-94-proof-sipper/) [Fear & Loathing Rye Review: A Smooth 95-Proof SipperThe nose is a soft blend of caramel corn, cotton candy, mint and a little burnt orange peel: truly pleasant. The palate is bolder with dark caramel, roasted corn, more mint and cherry Lifesaver. Again, quite nice. Nothing to dislike at all.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-20.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Fear---Loathing-Whiskies-1.jpeg)](https://www.bourbonbanter.com/fear-loathing-rye-review-a-smooth-95-proof-sipper/) ### Binder’s Stash Partners with Willett in High-Stakes Play for Ultra-Premium Whiskey Dominance Binder’s Stash, a rising name in the luxury whiskey space, has formed a strategic partnership with Willett Distillery, one of Kentucky’s most iconic and respected whiskey makers. This collaboration grants Binder’s Stash exclusive access to Willett’s rare inventory, including experimental mash bills and limited barrels. The partnership also leverages Willett’s bottling operations and global distribution platform, providing Binder’s with scale and reach that could catapult it into a new tier of influence in the American whiskey world. Founded by Bill Binder, Binder’s Stash has built its brand around bold design, rare barrel sourcing, and a flair for curated single-barrel releases. The brand has picked up major accolades, including Gold at the San Francisco World Spirits Competition and Double Platinum at the 2025 ASCOT Awards. Willett Master Distiller Drew Kulsveen praised the collaboration as a move that reflects both brands’ dedication to quality and innovation, describing it as a limited partnership that supports growth while staying true to each company’s identity. For Willett—still family-owned and aging every drop onsite in Bardstown—it’s another notch in their already impressive legacy. **🥃📋 SIP REP:* I've enjoyed a few pours and cigars withBill Binder, and he's a solid guy who's been grinding for years to make single barrel picks feel like rockstar releases—and teaming up with Willett is a power move. Access to Willett’s barrel library and bottling firepower gives Binder’s Stash a serious leg up. That said, this is high-end whiskey we’re talking about, and the sticker shock will likely match the hype. If this partnership is a tee shot, the whiskey will probably land on the green... but the price? That might require a long uphill putt for me.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/CleanShot-2025-06-03-at-12.11.03@2x.png) **Willet has just rolled out a new tour option for those seeking a more intimate and exclusive tour experience. Email* [**the*](mailto:theestatetour@willettdistillery.com?subject=Estate%20Tour%20Inquiry)[**estatetour@willettdistillery.com*](mailto:theestatetour@willettdistillery.com?subject=Estate%20Tour%20Inquiry) *for more info.* ### 💬 ****DID YOU KNOW –** There's a movement within the drinks world to replace the word mocktail with cocktail? Or that not all mocktails are truly mocktails, but instead kiddie cocktails? Regardless of where you stand on these issues, this is the type of random and entertaining conversation you can expect when joining the Bourbon & Banter DISCORD server. If you would like to join our DISCORD server, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll get you a link to connect. ### **Brown-Forman Sales Plunge, Erasing a Decade of Growth** Brown-Forman, the parent company of Jack Daniel’s and Woodford Reserve, reported a steep 7% drop in Q4 net sales and a 5% decline for the fiscal year, with profits tumbling 45% for the quarter. The bad news triggered a 15% drop in stock price—erasing more than a decade of gains and dragging the stock to its lowest point since 2013. Jack Daniel’s, long the company’s economic workhorse, saw a 6% sales decline. Meanwhile, premium brands like Woodford Reserve and Old Forester posted 8% sales growth—but not enough to offset losses. New products like Jack Daniel’s Tennessee Blackberry are being launched to attract new consumers, while older age-stated releases aim to tap into the collector market. Executives pointed to a mix of factors dragging performance: the rise of GLP-1 weight loss drugs, legalized cannabis, declining Gen Z interest in drinking, tariffs (especially in Canada), and broader economic pressure leading customers to downsize—buying 375ml bottles instead of 750ml. With more headwinds expected in 2026, the company is bracing for another tough year and guiding investors to expect further low single-digit declines. **🥃📋 SIP REP:* Brown-Forman just took a hard right hook to the bottom line, and no one’s all that surprised. Jack Daniel’s isn’t exactly flying off the shelves like it used to, and while Woodford and Old Forester are still pulling their weight, they can’t carry the whole damn portfolio.* *The real kicker? They’re blaming the usual suspects—Ozempic, weed, and Gen Z skipping the bar scene for TikTok. But let’s not pretend like $80+ bottles with flashy labels and no real depth are what people are itching to buy during a financial squeeze. Folks are walking into stores with a $10 bill instead of a $20—and the industry’s still pricing like it’s 2021.* *They’re launching a blackberry-flavored Jack to try and fix things. Look, I love innovation, but let’s not confuse flavor trends with fixing a broken business model. This feels like a moment of reckoning, not just for Brown-Forman, but for how whiskey gets priced, packaged, and pitched.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/ChatGPT-Image-Jun-6--2025-at-10_26_04-AM.png) **"Folks are walking into stores with a $10 bill instead of a $20—and the industry’s still pricing like it’s 2021."* ## NEW RELEASES Here are some new releases worth a look—shared for awareness, not endorsement. #DrinkCurious, but choose wisely. 🥃 ### **Woodinville Uncorks Its Oldest Rye Yet: An 8-Year, 100% Washington-Made Release** On **June 7**, Woodinville Whiskey Company will release its oldest rye to date: **Woodinville 100% Rye Aged 8 Years**, made entirely from grain grown, milled, mashed, distilled, and aged in Washington State. This new 100-proof release is priced at **$129.99** for a 750ml bottle and comes packed with notes of **molasses, clove, dark honey, cinnamon, vanilla**, and a little dried cranberry for good measure. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/5E4A4995.jpg) It’s the result of a long, inefficient, but intentional process—from snow-covered fields to scorching summer harvests, all the way back across the mountains for aging in custom barrels. The first **500 bottles** go on sale at the distillery at **7:00 AM** Saturday, with wider national availability to follow. **🥃📋 SIP REP:* I had the chance to taste this 8-year rye, and let me tell you—it’s legit. Rich, bold, and layered with all the right notes: molasses, clove, honey, and a nice dry grip on the finish that sticks with you.* *At $129.99, I expected to be on the fence. But after that first sip, I’m already thinking about how many bottles I can fit in my carry-on. It’s not just good—it’s worth the splurge. *If you’re a rye lover, don’t sleep on this one.** ### **High West Releases 2025 Edition of *The Prisoner’s Share*** High West is back with a new edition of [*The Prisoner’s Share*](https://highwest.com/products/the-prisoners-share-whiskey?ref=bourbonbanter.com), hitting shelves in limited quantities nationwide starting June 1\. This year’s blend includes a medley of straight bourbon and rye whiskeys (aged 4–12 years), finished in The Prisoner red wine barrels—bringing fruit-forward richness to the forefront. The mash bill pulls from several sources, including MGP, Bardstown Bourbon Company, and High West’s own distillate. Bottled at 51% ABV (102 proof) and unchill filtered, this release continues the series’ tradition of marrying bold whiskeys with the influence of expressive red wine barrels. Expect aromas of cranberry biscotti, orange zest, and espresso, leading into a palate packed with Montmorency cherries, raspberry preserves on brioche toast, and brown butter caramel. It wraps with black currant jam and a gentle rye spice finish. SRP is $174.99. *🥃📋 *SIP REP:* High West clearly isn’t backing down from the wine barrel arms race—and if Bardstown Bourbon Company thought they had the finish game on lock, they’ve got company. Who wins? Who knows. But one thing’s for sure: the customer always loses… at checkout. At $175, The Prisoner’s Share isn’t trying to be subtle—but it is rich, expressive, and about as close as whiskey gets to dessert in a glass.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/IMG_0679-2.jpg) ### Penelope Bourbon Launches Cigar Sessions Chapter 1 Penelope Bourbon is lighting up the whiskey world—literally—with the release of **Cigar Sessions Chapter 1**, a limited-edition blend crafted specifically to pair with medium-bodied cigars. This inaugural release blends Straight Bourbon, 100% American Single Malt, and American Light Whiskey into a balanced, 101-proof pour that’s rich, nuanced, and purpose-built for cigar lovers. Developed in collaboration with noted cigar blenders Cynn Coburn (Dissident Cigars) and Lee Marsh (Stolen Throne Cigars), Chapter 1 took shape after testing 19 mash bill variations to dial in the perfect balance of flavors. Expect milk chocolate, vanilla, and candied apple on the nose, with a palate of dried peach, tobacco, warm caramel, and a finish of toffee, dark fruit, and light oak. Aged six years and bottled at 50.5% ABV, only 7,500 six-bottle cases are available nationwide at an MSRP of $79.99. This marks the first installment in an annual series of cigar-paired whiskeys from Penelope, with future chapters promising new flavor pairings for different cigar styles. [More info](https://shop.penelopebourbon.com/products/cigar-sessions?ref=bourbonbanter.com) **🥃📋 SIP REP:* I enjoy a good cigar, and finding the right whiskey to pair with it is part of the ritual. At 101 proof, some may wonder if this has enough strength to stand up to a cigar. But remember, this blend was built for medium-bodied smokes, not full-blown ass kickers. And with more “Chapters” on the way, there’s a good chance future releases will crank things up for those who want more punch.* *For now, Chapter 1 looks like a well-thought-out pour that doesn’t try to overpower the moment. I haven’t lit one up with it yet, but it’s definitely going into my pairing rotation for a test drive.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/06/Old-Fitzgerald-7YO-Bottled-in-Bond-resized.jpg) ### Old Fitzgerald 7-Year Bottled-in-Bond Becomes New Signature Expression from Heaven Hill Heaven Hill Distillery has officially announced the **Old Fitzgerald 7-Year-Old Bottled-in-Bond** as the flagship expression of its storied Old Fitzgerald line. This wheated bourbon comes in at 100 proof, aged for seven years in Level 3 charred oak, and will retail for around **$59.99** per 700ml bottle nationwide starting summer 2025. Built on a mashbill of **68% corn, 20% wheat, and 12% malted barley**, the bourbon delivers aromas of **graham cracker and honey**, with **fresh bread, brown sugar, and baking spice** on the palate, and a finish that fades into oak with lingering cinnamon sweetness. Master Distiller **Conor O’Driscoll** noted that seven years hit the “sweet spot” for balancing complexity and approachability. The packaging nods heavily to Old Fitz’s vintage roots: the iconic diagonal wordmark, “Your Key to Hospitality” tagline, and faceted bottle closure all harken back to the 1884 trademark and the diamond decanters of the 1950s. The rollout will also be supported by hospitality-focused events and partnerships aimed at connecting the brand’s historic identity with modern bourbon culture. [Read more](https://www.prnewswire.com/news-releases/your-key-to-hospitality-old-fitzgerald-bourbon-unveils-7-year-old-bottled-in-bond-302471285.html?tc=eml%5Fcleartime&ref=bourbonbanter.com) **🥃📋 SIP REP:* Heaven Hill knows how to play the long game, and bringing Old Fitz back into regular rotation with this 7-Year Bottled-in-Bond feels like a smart swing at everyday premium. It’s a wheated bourbon with pedigree, dressed up with just enough vintage flair to satisfy both nostalgia junkies and new-school drinkers. And at $60 for 100-proof, 7-year-old juice with this kind of branding? That’s a damn reasonable pour in today’s market (even if it's just a 700ml bottle.)* ### **Redemption Releases Rare 18-Year-Old Bourbon Ahead of Father’s Day** Redemption Whiskey is celebrating Father’s Day with a major drop: the **Redemption 18-Year-Old Bourbon**, a barrel-proof, non-chill filtered release that marks the latest addition to their ultra-premium Ancients Series. Sourced from the historic Lawrenceburg, Indiana distillery and selected by Master Blender Alan Kennedy, this long-aged bourbon is packed with complexity and character—and it’s already turning heads, earning Double Gold at both the 2025 San Francisco and New York International Spirits Competitions. Clocking in at **103.4 proof**, the bourbon showcases a warm nose of oak, cherry jam, cinnamon, and mint. The palate delivers cherry, oak, sweet corn, vanilla, and leather, with a medium-to-long finish that lingers with vanilla and cherry. Available in **limited quantities** and priced at **$399.99**, it’s currently up for pre-order at [ReserveBar.com](https://reservebar.com/?ref=bourbonbanter.com). *🥃📋 *SIP REP:* Look, I’ve got a soft spot for older MGP bourbon—I really do. But once it creeps past that 12-year mark, it’s a whole different ballgame. That’s when the oak can start throwing elbows, and for someone like me who’s a bit tannin-sensitive, it doesn’t take much for a pour to go from rich and complex to dry and overworked.* *So while Redemption’s 18-Year Ancients release sounds great on paper, I’m not shelling out $400 without tasting it first. At that price, there should be samples or more info about the barrels they pulled from. Until then, I’m sitting this one out and saving my splurges for bottles I’ve had a chance to vet with my own palate.* ### **Old Forester Rolls Out the Red Carpet for President’s Choice Bourbon & Rye Nationwide** For the first time ever, Old Forester is letting President’s Choice out of Kentucky and into select shops across the country. That includes not just their single barrel bourbon — previously only available at the Louisville distillery — but also a brand-new expression: **President’s Choice Rye**. Both releases are hand-selected by Master Taster Melissa Rift and Assistant Master Distiller Caleb Trigo, aged 7–9 years, and bottled at barrel proof (anywhere from 110 to 125). Priced at **$225 a bottle**, each one carries the prestige of Old Forester’s top-tier warehouse gems. A limited number will be available online (if you live in D.C., KY, NE, NH, or ND) and at the distillery on June 14 at 10 a.m. ET. *🥃📋 *SIP REP:* I recently got to taste both of these releases, the bourbon and the rye, along with my fellow Bourbon & Banter crew, Brent Joseph and Bob Bennett. We sipped, we savored, and we all walked away impressed.* *Brent leaned toward the bourbon, which tracked — he’s always had a thing for a rich, full-bodied pour. Bob and I were both team rye this time.* *Would I love to have a bottle of each on my shelf? Absolutely. They were some of the best expressions we've had from Old Forester in a long time. But at *$225 a pop*, we’ll be toasting the memory of that tasting for a while instead. Some pours are made for sharing — even if it’s just once.* --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder 🗓️ [Bookmark our community calendar](https://www.bourbonbanter.com/community/) so you're always in the know. ### June Group Therapy Session ⚕️| 6/24 Join your fellow Drinking Class members for our monthly group therapy session on June 24th at 7:00 p.m. CT. A Zoom link will be sent via email and Discord before the session date. To receive these updates, *make sure you're a Drinking Class member and subscribed to Service Announcements.* ### Colorado Whiskey Adventure | August 8/15-17 Clear your calendar and start building up your altitude tolerance—we’re heading to Colorado this August for a whiskey-soaked weekend you won’t want to miss. We’re lining up VIP stops at **Breckenridge Distillery**, **Leopold Bros.**, and **Laws Whiskey House** for behind-the-scenes access and pours that’ll make your bourbon bucket list blush. We’re keeping this tight—**just 10 spots available**—and **Drinking Class members** get first dibs (because perks, people). If you’re thinking, *“Damn, that sounds like my kind of weekend,”* now’s the time to upgrade that membership and lock in your chance to join us. More details and pricing coming soon. For now, just know this: high elevation, high proof, and highly questionable late-night decisions await. ### Annual Bourbon & Banter Summit | October 10/24-26 It’s that time again. The **Bourbon & Banter Summit** is back for another round of whiskey-fueled good times in Louisville, KY. If you’ve joined us before, you already know the drill—barrel picks, unforgettable blind tastings, behind-the-scenes distillery visits, bourbon-soaked meals, and a raffle table that could start a turf war. And if you haven’t? Just know this isn’t your average bourbon gathering. It’s family-style chaos in the best possible way. 👉 **Mark your calendar for August 15–17.** We’re still finalizing the full weekend agenda, but you can expect one-of-a-kind pours, unique experiences, and the kind of unfiltered camaraderie you won’t find anywhere else. **DrinkCurious members** get **first dibs on registration**, so if you're not already part of the crew, now’s the time to fix that. Seats are limited and they *will* go fast. Pricing, schedule, and full details coming soon. Until then, clear your calendar, pack your Glencairn, and get ready to raise a glass where bourbon history was born. If you're eyeing any of these events and thinking, **"Damn, that sounds like my kind of party"*, here's your sign: ****join the Drinking Class**. Our paid members get ****first dibs** on barrel picks, tastings, and special events—plus access to the kind of exclusive experiences we **don't* post all over social. If you want in, it's simple: upgrade your membership and pull up a stool. The good stuff starts here. 🥃💼🧔🏻‍♂️ [Upgrad to Drinking Class ](https://www.bourbonbanter.com/community/) --- **Until Next Pour…** Thanks for reading—and more importantly, for being part of this wild little whiskey-loving corner of the internet. I like to think we’re building the last refuge for the self-thinking bourbon drinker. A place where curiosity beats hype, and your own palate is the final authority. If you dug this edition of *Proof of Life*, hit the 👍 at the bottom of the email. It helps more than you know. Got thoughts, reactions, hot takes, or just want to say you’re still reading? Drop a comment—we actually read them all. Bonus points if you carry the conversation over to our Discord server, where the pours keep flowing and the opinions are higher proof. Stay curious, drink what you like, and keep the banter strong. —**Pops** *Chief Drinking Officer* 🥃💼🧔🏻‍♂️ ### Fear & Loathing Rye Review: A Smooth 95-Proof Sipper URL: https://www.bourbonbanter.com/fear-loathing-rye-review-a-smooth-95-proof-sipper/ Last updated: 2025-06-04T09:00:49.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** R. Duke Co. for [Gonzo Whiskey Co.](https://shopgonzowhiskey.com/product/gonzo-whiskey-co-s-fear-loathing-first-edition/?ref=bourbonbanter.com) - **MASH BILL:** 95% Rye | 5% Malted Rye - **AGE:** Around 6 years - **YEAR:** 2025 - **PROOF:** 95 (47.5% AVB) - **MSRP:** $69 - **BUY ONLINE:** [Gonzo Online Whiskey Shop](https://shopgonzowhiskey.com/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** American whiskey lovers, especially those who might be new to rye. This contains many common rye flavor and aroma virtues delivered in a soft and approachable liquid. It's an easy drinker, and I think those often are overlooked by people in my line of work. **WORTH THE PRICE:** It's a little high for a young rye lacking provenance and complexity, but that's often the going rate for sourced craft whiskey. I do like this bottle, but were I considering buying it, I'd be more interested at a lower price. **BOTTLE, BAR OR BUST:** Bar. Try before you buy. **OVERALL:** A phrase spoken occasionally in the industry is, "If you must source whiskey, source well." Gonzo whiskey has chosen nicely with this whiskey. This is well made and balanced, a likable neat pour that will serve perfectly in lower ABV cocktails (sub 100 proof; I lean toward 100 proof and up). Some would call it sessionable. *Pardon the interruption:* The Fear and Loathing brand story is discussed in my previous review about its wheated bourbon. If interested, [click here](https://www.bourbonbanter.com/inside-gonzo-whiskey-fear-loathing-bourbon-review/) to read that. The nose is a pleasant blend of caramel corn, cotton candy, mint and a little burnt orange peel. The palate is bolder with dark caramel, roasted corn, more mint and cherry Lifesaver. Again, quite nice. Nothing to dislike at all. But I would, however, like more age and proof to create and sustain more complexity. Especially in the spirit of Hunter S. Thompson's gonzo journalism, I hoped for something a little more rowdy, edgy and unpredictable. But regular whiskey drinkers know that such attributes are closely wed to maturity, which is expensive to create for new brands. ## **BRAND NOTES** --- Made with Gonzo Whiskey barrels, distilled and aged using a 95% rye mash bill, Fear & Loathing Rye Whiskey is a complex rye delivering notes of dark fruit, cinnamon, and herbal spice, developing into a full-bodied profile that’s anything but straightforward, with a finish that lingers. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Wild Common Añejo Tequila Review: A Bold 94-Proof Sipper URL: https://www.bourbonbanter.com/wild-common-anejo-tequila-review-a-bold-94-proof-sipper/ Last updated: 2025-07-11T15:34:53.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Wild Common](https://wildcommon.com/?ref=bourbonbanter.com) but distilled by [Cascahuin](https://www.tequilacascahuin.com/?ref=bourbonbanter.com) (NOM 1123) - **MASH BILL:** 100% Blue Weber Agave - **AGE:** 14 months in ex-bourbon casks - **YEAR:** 2025 - **PROOF:** 94 (47% ABV) - **MSRP:** $95 - **BUY ONLINE:** [Wild Common Online Bottle Shop](https://shop.wildcommon.com/products/wild-common-anejo?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Every tequila drinker, especially those who like rich, cooked agave notes and high minerality. And, no, just because it's aged in ex-bourbon barrels doesn't mean bourbon drinkers will like it. More on that assumption below. **WORTH THE PRICE:** Without a doubt. Pay good prices for premium tequila. Always. **BOTTLE, BAR OR BUST:** Bottles. Yes, get two. **OVERALL:** Where do I start to make this review a limited, but mostly complete understanding of Cascahuin Distillery in El Arenal, Jalisco, Mexico? Let's try a short list: 1. Sourcing in the tequila trade is at least 10 times more common than American whiskey, and Mexicans don't think a thing of it. Cascahuin has created dozens of brands for other labels, and it does so masterfully. In addition to its ow eponymous and much-heralded line of tequilas, some other greats include [Wild Common](https://wildcommon.com/?ref=bourbonbanter.com) (founded six years ago by NatGeo photographer Andy Bardon, an American living in Wyoming), ArteNOM Selección de 1123, and Siembra Valles. El Negocio is a fine one as well (we reviewed its [blanco here](https://www.bourbonbanter.com/el-negocio-tequila-blanco-review/) one and its [joven here](https://www.bourbonbanter.com/el-negocio-joven-tequila-review/)). Cascahuin's master distiller, Salvador Rosales Trejo, who goes simply by Chava, is revered as one of the industry's best. 2. When I visited this OLD old school distillery two years ago, our guide pulled out a diagram of its process that was hand-sketched on an 8 x 11-inch piece of paper in a plastic sleeve. No video. No fancy equipment with computerized monitors. Just a drawing. When cooking agave, gaps around the metal doors of its ancient brick ovens that leak steam are plugged with agave fibers. The contents of its wild yeast propagation tank look more like something you'd remove from a septic tank. But it's the source material for incredible flavor born of spontaneous fermentation started by airborne yeast. ([Click here](https://wildcommon.com/blogs/news/wild-common-anejo-the-tequila-that-has-connoisseurs-raving?ref=bourbonbanter.com) for some nitty-gritty details on this release.) 3. Old school distillers like Chava use barrels for two purposes: the basic job of containing the liquid, and esterification (changes brought on when liquid evaporates from the barrel, oxygen replaces it and thus triggers myriad delicious rectifications to the spirit over time). When I was there in 2023, our tour guide pointed out at least one barrel that was in its third decade of use! Many tequila makers (some of the best, I think) aren't looking for much wood influence, so while they're happy that bourbon drinkers are catching on to good tequila via barrel-aged expressions, there's no intentional effort to convert them using something that tastes vaguely like bourbon, as so many think. Such thinking is like saying port and sherry makers are trying to lead bourbon drinkers to like port and sherry wines via selling used casks to bourbon makers. Oh, yeah, I'm supposed to review this amazing Wild Common añejo, so lets get started. If you never visit Cascahuin (pronounced kah-skah-ween), know that the nose on this Wild Common añejo is that distillery's signature fragrance of slow-roasting agave. At first that sweetness is floral, herbal and a little lemony. Later sniffs reveal ripe cantaloupe–even fried donut. That's all interwoven with with petrichor, that wonderful mineral aroma reflecting the terroir of where the agave was grown. The barrel contributes little other than light caramel to the aroma, but that's pleasant enough. Where the barrel's influence is more prominent is in notes of black pepper, baking spice and pleasurable tannin. Lemon, caramel and roasted agave form a single wave that lays down rich flavor from front to back and throughout the mouth. At 94 proof, it tingles enticingly and refreshingly, much like a breath freshener. Ultimately, it all comes back to agave roasted slowly and cooled slowly for 72 hours: sweet, syrupy, juicy and complex. There's nothing simple about this tequila at all; it's a masterwork done by a true master distiller. Bottles like this Wild Common añejo are ones I'd prefer to keep all to myself, but I can't (and never do; I always share) since my wife and friends know where they're shelved. ## **BRAND NOTES** --- This category-defining Tequila Añejo (94 proof/47% ABV) showcases a luminous straw color with thick, viscous legs that promise an exceptional experience. Matured over 12 months in ex-bourbon barrels, it reveals an aromatic bouquet of delicate florals, raw honey, fresh tarragon, and subtle cinnamon. The first sip delivers a masterful harmony of cooked agave, golden raisins, warm spices, candied ginger, and luscious dates that evolve beautifully as the spirit opens in the glass. This is artisanal tequila at its finest—a complex, sophisticated expression that will satisfy even the most discerning palates. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Inside Gonzo Whiskey: Fear & Loathing Bourbon Review URL: https://www.bourbonbanter.com/inside-gonzo-whiskey-fear-loathing-bourbon-review/ Last updated: 2025-05-30T14:44:10.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** R. Duke Co. for [Gonzo Whiskey Co.](https://shopgonzowhiskey.com/product/gonzo-whiskey-co-s-fear-loathing-first-edition/?ref=bourbonbanter.com) - **MASH BILL:** Not disclosed, but at least 51% corn and some portion of wheat - **AGE:** 4 years though with 6-year-old barrels within the blend - **YEAR:** 2025 - **PROOF:** 103 (51.5% AVB) - **MSRP:** $69 - **BUY ONLINE:** [Gonzo Online Whiskey Shop](https://shopgonzowhiskey.com/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All bourbon fans. And, well, fans of the author himself, Hunter S. Thompson. **WORTH THE PRICE:** It's a little high for a youngish whiskey, but hey, it's an interesting conversation piece for sure, and it might lead some to read his wild-ride writing. **BOTTLE, BAR OR BUST:** Bar. Try before you buy. **OVERALL:** The brand story starts like this: "Founded in 2019 in partnership with Hunter S. Thompson’s estate, Gonzo Whiskey immerses people in the bold, rebellious world of the legendary writer. With roots in Colorado and Kentucky, each release is inspired by him and connects consumers with the places that shaped his life. This is whiskey for those who live unapologetically." > "I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me." Anyone who's read Thompson's work or stories about him knows he loved whiskey (Wild Turkey, legend has it) and all manner of substances that would lead a man toward bad behavior that all-but required apologies. On his [Wikipedia page](https://en.wikipedia.org/wiki/Hunter%5FS.%5FThompson?ref=bourbonbanter.com), he's quoted saying, "I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me." That sums him up tidily. His most famous book, "[Fear and Loathing in Las Vegas](https://www.amazon.com/Fear-and-Loathing-in-Las-Vegas-audiobook/dp/B000BKHEVM/ref=sr%5F1%5F1?crid=3JY1ZRP85QZ7H&dib=eyJ2IjoiMSJ9.KL87G4DGoxiK8e%5F0E4g0sKG8zCVjIvG%5F%5FT0Pf1-XNgrGgzYInOocMwKoASaq%5FaY%5Fty398olpGbPoB%5FhTxQKMQQkwZf7qvprhLTNtAj0alr1zeiALVU%5FdOn00hmsExeFbdYKclgqlsDo-NEtomRhqOEDhm0fWQGMIjcyD5pbbX5Ti-PU9RvgwTQaf4j1RMNKDsAPN1SSH5xmEiiSGmczCdoX2QWGeWAAF%5FiV5HI6pzEM.JrVGq2rmse%5FYvbSE4RAxJN1D6AYGDWmB135gvCd%5F8vg&dib%5Ftag=se&keywords=fear+and+loathing+in+las+vegas&qid=1748544009&sprefix=Fear%2Caps%2C140&sr=8-1&ref=bourbonbanter.com)," still sells 70,000 copies annually, and every year the Kentucky Derby kicks off in our shared hometown of Louisville, Ky., his infamous feature story, "[The Kentucky Derby is Decadent and Depraved](https://www.sensitiveskinmagazine.com/hunter-s-thompson-the-kentucky-derby-is-decadent-and-depraved/?ref=bourbonbanter.com)," is read, shared and discussed by countless fans, old and becoming, and most of whom will forever wonder how he managed to live 68 years. As the man himself said, "Some may never live, but the crazy never die." The brand story continues here: "In 2018, Anita Thompson, Hunter's late wife (*that's how it reads, but she's still alive*), facilitated the organization of industry innovators and Hunter's close friends over the years to form Gonzo Whiskey. Born from Aspen's reverence for Hunter and rooted at his iconic Owl Farm, Gonzo Whiskey connects Hunter's Kentucky legacy with the untamed spirit of his Colorado home." There's no end to celebrity whiskies coming to the market, but dead celebrity bottles are by and large rarities. Surely I'm not the only one surprised that one was created and dedicated to Thompson, but this group of family and friends loved him enough to do it. So take that, Mr. Cynic, and now tell us how it tastes! The nose on this wheated bourbon is terrific: abundantly floral–practically blooming in the glass–honeyed, caramel corn, strawberry jelly; wholly inviting and surprisingly bright. That fruit character carries over to the palate with cherry candy, flat Sprite, hot toddy, clove and cinnamon. It's a sweet treat for sure, but the proof helps it spice its way out of being anywhere near cloying. Subsequent sips bring darker notes of oak, a little wood smoke and fire-cured tobacco, and a finish that's semi-long and warm. Find me someone who doesn't like this and I'll doubt their understanding of basic bourbon made really well, not to mention, uniquely. I'm like any reviewer who immediately wants to dislike celebrity whiskies because most of those pours are never good. So, since this one's actually worth drinking, is it because the celebrity wasn't involved in it at all? Who knows? Perhaps he's speaking about his whiskey from the grave in this old quote: "Sleep late, have fun, get wild, drink whiskey and drive fast on empty streets with nothing in mind but falling in love and not getting arrested." *BourbonBanter.com does not in any way endorse this advice ... except for drinking whiskey and falling in love. – B&B Legal Team* ## **BRAND NOTES** --- Dr. Gonzo is an unhurried whiskey with distinct character, a perfect blend of 4- 6-year-old barrels. It strikes a balance, delivering rich flavors of caramel, vanilla and spice, with a finish that lingers. No shortcuts–this whiskey stands up to any challenge. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### National Bourbon Week Announces Schedule for Second Annual Celebration in Bardstown URL: https://www.bourbonbanter.com/national-bourbon-week-announces-schedule-for-second-annual-celebration-in-bardstown/ Last updated: 2025-05-27T20:38:23.000Z Last month, I received a pleasant surprise: I was selected as one of eight bourbon media folks to be part of the first cohort of media members of the [Bourbon Capital Guild](https://bourboncapitalguild.com/?ref=bourbonbanter.com) (BCG). Now I'd heard of the BCG before, and even toyed with membership when it was first announced but never pulled the trigger. Some friends of mine from Bardstown and across the broader bourbon industry joined and recommended me a number of times for membership. I do, afterall, love a bourbon club. --- So what actually *is* the [Bourbon Capital Guild](https://bourboncapitalguild.com/?ref=bourbonbanter.com) (BCG)? The group dubs itself *the* bourbon society for the Bourbon Capital of the World, Bardstown, Ky. It exists under the umbrella of the [Bourbon Capital Alliance](https://bourboncapital.org/?ref=bourbonbanter.com), a cooperative created to boost bourbon tourism in Bardstown. The BCA oversees the [Bourbon Capital Academy](https://bourboncapitalacademy.com/?ref=bourbonbanter.com), National Bourbon Week, in partnership with Visit Bardstown, the Brindiamo Penthouse in partnership with the Kentucky Bourbon Festival (the leading force behind the establishment of the [Bourbon Capital District](https://www.visitbardstown.com/bourbon-capital-district/?ref=bourbonbanter.com) in downtown Bardstown), and much more. The BCG also has a roster of partner distilleries, including: Bardstown Bourbon Company, Barton 1792 Distillery, Heaven Hill Distillery, James B. Beam Distilling Co., Log Still Distillery, Lux Row Distillery, Old SteelHouse Distillery, Preservation Distillery, and Maker's Mark Distillery. Seems like a good group of folks (with some excellent whiskey!) dedicated to spreading the gospel of bourbon made in the heart of bourbon country. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/NBW-2025-Logo-Banner-Btown-Blue.png) As part of its signature programming, the BCG just announced the schedule for the second-annual National Bourbon Week, running this year from June 9-15\. The event includes 20 events with 11 distilleries located within 16 square miles. They've got everything from a Beam Backyard Luau (complete with pig roast and hosted by the pork-loving father-and-son distilling duo, Fred and Freddie Noe of James B. Beam Distilling Co.), to a pre-Father's Day tailgate-style homage to Elijah Craig, the Father of Bourbon. And if you've never had the pleasure of attending a country ham and whiskey tasting with our very own [Steve Coomes](https://www.bourbonbanter.com/contributor/steve-coomes/), he's is hosting one at Preservation Distillery on June 12\. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/AS306667.jpg) **Fred Noe dishing out whiskey wisdom* I am thrilled that my first event as a newly minted BCG member will be the inaugural [Bourbon Capital Mash Up](https://www.visitbardstown.com/event/bourbon-capital-mash-up/730/?ref=bourbonbanter.com) event in downtown Bardstown. The event will feature food and whiskey pairings from all nine partner distilleries at the [Bespoke in Bond](https://bespokeinbond.com/?ref=bourbonbanter.com) event space in downtown Bardstown (operated by the owners of NEAT Bourbon Bar in Louisville), as well as opportunities to mix and mingle with master blenders and distillers, enjoy live DJ music and craft cocktails at a cash bar. I love seeing Bardstown continuing to level up their place as a must-go destination in Kentucky. As someone who grew up in the small bourbon town of Lawrenceburg, Ky., I hope that Anderson County can learn and take notes from the strides Bardstown is making to become a truly world-class destination. I'll be taking notes, y'all! Heading to Bardstown for the Mash Up? Hit me up for an impromptu Bourbon & Banter meetup. Who knows, maybe I'll have a bottle or two to share! --- **A spirited schedule announced for second annual National Bourbon Week** *Tickets on sale for more than a dozen unique experiences* **BARDSTOWN, Ky. (April 29, 2025)–**With unparalleled access and unique experiences, National Bourbon Week announced the full event schedule for the second annual weeklong celebration of America’s native spirit, to be held in the Bourbon Capital of the World June 9-15, 2025\. For more information and tickets, visit [www.nationalbourbonweek.com](http://www.nationalbourbonweek.com/?ref=bourbonbanter.com). Presented by Buzick Construction, National Bourbon Week brings together world-class distilleries, exclusive tastings, unique educational experiences and Bardstown’s vibrant historic downtown. “As we kick off the second annual National Bourbon Week, we’re proud to celebrate not only Nelson County’s deep-rooted bourbon heritage but also the growing economic impact this event brings to our community,” said Stacey Phelps, president of [Visit Bardstown.](https://tracking.us.nylas.com/l/16d842547eb047faa97c5415fafd0b31/0/8e70bd3432703eb34d984f2868b1ba6cd33c94379e5b723c1294e07e78537f59?cache%5Fbuster=1745950967&ref=bourbonbanter.com) “This weeklong celebration is a true toast to the spirit, craftsmanship, and community that make us so special. Whether you're a seasoned enthusiast or just discovering your love for bourbon, there's no better place to be than Bardstown during National Bourbon Week.” National Bourbon Week is a community-wide celebration of the city and its ties to bourbon’s history, growth and evolution. All events are offered independently so guests can build their perfect itinerary with great places to stay, dine and explore. This year’s schedule includes a wide range of events for every bourbon lover, with culinary offerings, cocktails, classes, tastings and more. Distilleries including Log Still Distillery, Bardstown Bourbon Company, Heaven Hill Distillery, James B. Beam Distilling Co., Preservation Distillery, Old SteelHouse Distillery, Lux Row Distillers, Maker’s Mark Distillery, and Barton 1792 Distillery are all planning special events for the week, with the full schedule and ticketing information on the National Bourbon Week website. New this year, Bourbon Capital Alliance’s The Mash Up will bring together its nine partner distilleries for a special evening at the just-opened Bespoke in Bond event space. The Mash Up will pair each distillery with a local culinary partner to showcase the distinctive flavors found in each distillery’s unique mash bill. In addition, proceeds from a blind bottle pull that evening will be directed to a local community cause. “Our Bourbon Capital Alliance partner distilleries and local community have put together an incredible series of events that are worthy of the Bourbon Capital of the World. We are excited to welcome guests from all over back to Bardstown this June,” said Sam Lacy, executive director of the [Bourbon Capital Alliance](https://tracking.us.nylas.com/l/16d842547eb047faa97c5415fafd0b31/1/db31666d0cabb4a56ff8343a45e8b39b5d8d0d9dc6ff1c0c345b7a964152b238?cache%5Fbuster=1745950967&ref=bourbonbanter.com). On Saturday, June 14, celebrate National Bourbon Day in downtown Bardstown with activities for all ages. A brand-new Kids Zone offering free family fun will be available for enjoyment. For those of age, eight local distilleries will offer free samples from 12-4 p.m. For those who prefer something different, Bardstown Rotary Club will host a beer garden. “We can’t wait to welcome locals and visitors alike for a full day of celebration,” said Randi Mouser, executive director of Bardstown Main Street. “Our downtown shops will be open and ready with great summer deals—there’s something for everyone! We’re incredibly grateful to our generous sponsors who help make this event possible year after year for our community. Sit back, relax, and enjoy the music!” **About Bardstown:**Located in the heart of the Bluegrass State, Bardstown offers the ultimate bourbon getaway. With 11 unique distilleries within 16 miles of court square, all your bourbon dreams can come true here in Bardstown, the Bourbon Capital of The World. Settled in 1780, Bardstown is Kentucky’s second-oldest city so come see us for our unrivaled history. Throughout Nelson County, there are more than 300 buildings on the National Register of Historic Places, with nearly 200 of them located in the historic downtown district. Here in Bardstown, you’ll find the friendly attitude and Southern charm that can only be found in such a town. For more information, go to [www.VisitBardstown.com](http://www.visitbardstown.com/?ref=bourbonbanter.com). **About the Bourbon Capital Alliance:** Founded in 2017, the Bourbon Capital Alliance is committed to building upon Bardstown’s status as the Bourbon Capital of the World. Working alongside local distilleries and community partners, the nonprofit Alliance is elevating and expanding experiences and enhancing the legacy and prevalence of bourbon culture. The Alliance’s initiatives include the Bourbon Capital Academy educational offerings, National Bourbon Week events series, The Bourbon Capital Guild bourbon society, the Bourbon Capital District entertainment destination center, special Bardstown bourbon barrel license plates, and other projects that improve the Bardstown community. Learn more at [bourboncapital.org](https://tracking.us.nylas.com/l/16d842547eb047faa97c5415fafd0b31/3/e9946bdc52bd3353578afc45583f65dcfc8d82056e544c1e83b1e69727510d3f?cache%5Fbuster=1745950967&ref=bourbonbanter.com). ### Proof of Life: Special Isn't Special Anymore URL: https://www.bourbonbanter.com/proof-of-life-special-isnt-special-anymore/ Last updated: 2025-05-24T13:00:09.000Z Between a major distillery acquisition, a lawsuit that just opened up the liquor industry for small brands, and Buffalo Trace putting Pappy bottles to work for a good cause, it’s been a big couple of weeks in whiskey. But let’s start with something closer to home—and a little more personal. Private barrel picks used to feel like a secret handshake. Now? They’re feeling more like a mass marketing campaign with a sticker slapped on. This week, I’m digging into why that shift matters, how we’re handling it at Bourbon & Banter, and what “special” should actually mean when you’re paying premium. Plus: some big moves from Middle West, a smart climate experiment from Milam & Greene, and Knob Creek finally giving their single barrel program the cask strength upgrade we’ve all been waiting for (just... don’t flood the shelves, okay?). Let’s pour one and get into it. --- ## Are Private Barrel Picks No Longer Special? Remember when getting invited to a private barrel pick felt like winning the whiskey lottery? You’d show up, thieve straight from the barrel, debate flavor notes with friends, and walk away with something rare. Dare I say...something *yours*. It was intimate. It was exciting. It was actually… well, *special*. But somewhere along the way, things shifted. Now, it feels like everyone and their uncle has a barrel pick. Retail chains are doing them. Bars are doing them. Your neighbor’s fantasy football league probably has one. What used to be a rare, meaningful expression of taste and craftsmanship is starting to feel a little... rinse and repeat. Don't get me wrong, there are still great picks out there. But when brands crank out private selections like they're printing t-shirts, it raises a question: is this still about curating something unique for a community of whiskey lovers, or just another SKU to keep the shelves full? We still do them for the [Bourbon & Banter community](https://www.bourbonbanter.com/community/), and the ones we release are ones I personally stand behind. But we’ve also scaled back. Why? Because chasing quantity over quality doesn’t do anyone any favors. And frankly, more often than not, the picks out there today just aren’t that special. Yeah, they’re usually higher proof—but that alone doesn’t make them worth the price tag. A lot of them taste just like what you can already get from the distillery’s standard shelf offering. No real wow factor. No meaningful difference. Just a sticker and a slightly bigger bill. And what do you do when that “exclusive” pick ends up costing more than a top-shelf retail bottle that delivers better complexity and finish? That’s not just underwhelming. It’s a bad value. Barrel picks used to be a way to share something unique with your people. Now they’re often just another release. That’s why we’re keeping our focus on picks that matter. Fewer barrels, more intention. I want our community to get bottles they can’t wait to open, talk about, and share—not just another bottle to park on the shelf. So I’ll ask: do you still get excited about private picks? Or are they starting to feel more like a marketing gimmick than a meaningful experience? Please share your thoughts in the comments and let me know what you see. --- ## BOOZE BIZ BUZZ ### ### **Middle West Spirits Acquires Old Elk Distillery** Middle West Spirits—Ohio-based and one of North America’s largest independently owned distilleries—has officially acquired *Old Elk Distillery*, folding the award-winning Colorado whiskey brand into its expanding portfolio. This move pairs Old Elk’s strong brand recognition, customer loyalty, and signature *Slow Cut®* proofing process with Middle West’s grain-to-glass production model and large-scale capacity. The acquisition aims to preserve what made both brands special while boosting innovation and scaling distribution. Old Elk CEO Luis Gonzalez emphasized the role of relationships and craftsmanship in shaping the brand’s journey, giving special credit to Master Distiller Greg Metze and founders Curt and Nancy Richardson. For Middle West, it’s a milestone that signals growth with a continued focus on transparency, quality, and long-term potential. **🥃📋 SIP REP:** *We didn’t see this one coming—but we’re glad it happened. Old Elk has built a strong following with distinctive blends and branding, and this acquisition gives the brand a future it might not have secured on its own. What’s even more surprising? That MGP didn’t step in, especially considering Master Distiller Greg Metze’s long history with the brand and his former role at MGP. Instead, Middle West—quietly growing into a serious force—swooped in and gave Old Elk a new home. Let’s hope they keep what made Old Elk special while building something even bigger together.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/CleanShot-2025-05-21-at-17.44.02@2x.png) THE BORING BROWN LINE ### **Dan Callaway Named Master Blender at Lofted Spirits** Lofted Spirits has promoted Dan Callaway to **Master Blender**, a move that formally recognizes his creative leadership and blending expertise across the company’s expanding whiskey portfolio. Previously VP of Product Development at Bardstown Bourbon Company, Callaway now oversees blending not only for Bardstown’s Kentucky Straight Whiskeys but also for Green River and Lofted’s Custom Spirits clients. With a background in music and certified sommelier creds, Callaway’s known for blending precision with wild creativity—helping Bardstown Bourbon earn critical acclaim for its collaborative finishes and bold experimentation. This promotion signals Lofted’s ambition to lead whiskey innovation at scale while giving Callaway more room to play, explore, and shape the next wave of American whiskey. 🥃📋 **SIP REP**: *Given Dan Callaway’s long-standing role in leading product development at Bardstown Bourbon and his increasing involvement across Lofted Spirits’ portfolio, this promotion tracks. With Lofted growing its custom spirits business and Green River gaining ground, formalizing Callaway’s role as Master Blender signals a strategic move to streamline blending oversight under one voice. Whether his blends continue to resonate with drinkers is a separate (and personal taste) matter—but from a company structure standpoint, it makes sense.* [BHAKTA 1928 Review: A Unique Blend of Rye & Vintage SpiritsThe nose is warm with apple pie filling and dark, caramelized sugar. Despite a mostly rye recipe, it’s quite plush, almost buttery, with little in the way of lively spice.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-15.png)BOURBON & BANTERDrew Beard![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/1928_knockout.png.webp)](https://www.bourbonbanter.com/bhakta-1928-review-2/) [Old Elk Slow Cut: Smooth Sipper with a Unique Proofing TwistOn the palate, things are once again unsurprisingly approachable, dangerously approachable even. In fact, this is one of the easiest drinking whiskeys I’ve encountered.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-16.png)BOURBON & BANTERDrew Beard![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Old_Elk_Slow_Cut_4-1.jpg)](https://www.bourbonbanter.com/old-elk-slow-cut-review-smooth-sipper-with-a-unique-proofing-twist/) ### **Knob Creek® Launches Single Barrel Select Cask Strength Program** Knob Creek® is turning up the volume on its Single Barrel Select Program with the introduction of **Cask Strength Bourbon and Rye**—available as hand-selected, uncut, and unfiltered expressions picked by retailers. The barrels will vary in proof (Bourbon: \~110–130, Rye: \~100–120) and showcase bold, full-flavored whiskey in its purest form. Retail partners can choose their own barrels either on-site at the James B. Beam Distilling Co. or remotely via sample kits. The experience includes exclusive access to Warehouse K, a comparative barrel tasting, and a curated meal at The Kitchen Table restaurant. These new Cask Strength Single Barrel Select offerings are rolling out nationwide with an SRP of **$69.99 per 750mL**. 🥃📋 **SIP REP:** *The previous Knob Creek Single Barrel program—capped at 120 proof and available just about everywhere—always felt a little meh for something labeled “single barrel.” It was solid, sure, but hardly special when you could find it in every aisle endcap and Costco cart. This new Cask Strength version is a welcome upgrade: uncut, unfiltered, and more flexible proof-wise, giving retailers a better shot at picking something that actually stands out.* *That said, let’s not kid ourselves—the more barrels they unleash, the quicker this could flood the market and lose the punch it’s promising now. We’re cautiously optimistic, but keeping one eye on the shelf creep. Here’s hoping this new program lives up to the hype before it starts feeling like the old one all over again.* 💬 ****DISCORD—**Have you joined our DISCORD server? DISCORD is the platform we use for community member chat. If you would like to join, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll get you a link to connect. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/image-1.png) Quote courtesy of Dante from his recent article, "[****A Huge Class Action Lawsuit Alleges That Casamigos Tequila Is Just Sugar Water and Don Julio Has Been Gutted.**](https://www.barstoolsports.com/blog/3544809/a-huge-class-action-lawsuit-alleges-that-casamigos-tequila-is-just-sugar-water-and-don-julio-has-been-gutted?ref=bourbonbanter.com)****"** ### **Provi Wins Big Against Southern & RNDC—and That’s Huge for Craft Distillers** In a major shakeup for the liquor industry, the two biggest U.S. wholesalers—**Southern Glazer’s and RNDC**—have **settled an antitrust lawsuit** filed by online ordering platform **Provi**, which accused them of conspiring to block access to their portfolios. The suit alleged that Southern and RNDC had done nearly **$200 million in sales** through Provi between 2016 and 2021, before abruptly boycotting the platform in a coordinated attempt to shut it down. Provi, which allows retailers to compare offerings and place orders from multiple distributors (including self-distributing craft brands), was seen as a **disruptive force**—cutting into Southern and RNDC’s dominance. By pulling support, the giants tried to starve Provi of inventory and market share. Fast forward to 2025: **Provi survives, the big guys settle**, and the industry just got a little more open. The settlement signals a win for free-market access and **a huge opportunity for small, independent distillers** looking to get their products in front of more retailers without being tied to the “big two” distributor model. [Full story](https://distilling.com/distillermagazine/why-the-rndc-and-southern-settlement-with-provi-matters-for-craft-distillers/?ref=bourbonbanter.com) 🥃📋 **SIP REP:** *Provi just body-checked the liquor industry’s gatekeepers, and we’re here for it. If you’re a craft distiller, this is more than just legal drama—it’s a lifeline. The duopoly of RNDC and Southern was never built to make room for small brands. But now, thanks to Provi refusing to be bullied, more doors are open. It’s still not a level playing field—but at least someone built a new stadium.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/jules.jpg) ### **Cuba’s Sugar Crisis Puts Rum Industry on the Rocks** Cuba’s once-dominant sugar industry is collapsing, with 2025 production expected to fall **below 200,000 metric tons**—a level not seen since the 1800s. That’s a massive drop from 1.3 million tons in 2019\. The culprit? A mix of economic mismanagement, U.S. sanctions, fuel shortages, and the lingering effects of COVID. This nosedive in sugar output is devastating Cuba’s **rum industry**, which depends on local cane and ethanol for distillation. The country’s production of **96% ethanol—vital for making premium rum—has plummeted by 70%** since 2019, and most distilleries are now scraping by on dwindling reserves. While provinces like Sancti Spiritus hit modest goals, sugar-heavy regions like Villa Clara and Las Tunas dramatically underperformed, highlighting a nationwide production crisis. With summer rains now further limiting harvest and processing, things may only get worse. [Read more](https://money.usnews.com/investing/news/articles/2025-05-14/cuban-sugar-production-falls-further-rattling-rum-makers?ref=bourbonbanter.com) 🥃📋 **SIP REP:** *Sugar shortages in Cuba? That’s like Kentucky running out of corn. The rum industry’s in trouble, and there’s no quick fix in sight. With distilleries running low on ethanol and government excuses piling up faster than harvested cane, the real casualty here may be one of Cuba’s most iconic exports. We’ve always said rum needs more respect—but if this keeps up, it might need a lifeline too.* ### Buffalo Trace Launches “Pour it Forward” Fundraiser to Aid Kentucky Storm Victims Buffalo Trace Distillery, in partnership with BlockBar, has launched the “Pour it Forward for Kentucky” charity fundraiser to support communities impacted by devastating spring storms and tornadoes across Kentucky. All proceeds from the auction and sweepstakes will go to the American Red Cross and the Franklin County Flood Relief Fund. Starting May 22, bourbon fans can bid on ultra-rare bottles and exclusive experiences, including: - A barrel pick of Blanton’s Gold + VIP tour and lodge stay - A full Pappy Van Winkle collection, Eagle Rare 25, and Double Eagle Very Rare - Signed memorabilia and whiskey from Chris & Morgane Stapleton - A behind-the-scenes trip to a Yellowstone spinoff set in Fort Worth Sweepstakes prizes include a bottle of O.F.C. Vintage 2006 and a PGA Sawgrass golf package. Every $50 donation counts as one entry. All [auction lots](https://blockbar.com/producers/sazerac/pour-it-forward-for-kentucky-charity-auction.?ref=bourbonbanter.com) start at $100 with no reserves. Bidding closes June 5. **🥃📋 SIP REP:* Credit where it’s due—this is how you turn collector madness into something meaningful. With a killer lineup of bottles (hello, Weller Millennium and full Pappy set), Buffalo Trace is giving bourbon fans a shot at the unattainable, while actually helping real people in Kentucky recover. If you’re going to go broke chasing unicorns, at least let it be for a good cause.* ## NEW RELEASES Here are some new releases worth a look—shared for awareness, not endorsement. #DrinkCurious, but choose wisely. 🥃 ### **Green River Salutes 250 Years of the U.S. Army with Special Release Bourbon** Green River Distilling Co. is honoring the U.S. Army’s 250th anniversary with a commemorative limited-edition bourbon set to debut on June 14, 2025\. Bottled at 111.1 proof—a nod to Veterans Day (11/11)—this small batch release blends 4- to 7-year-old barrels made from a mash bill of 77% corn, 14% rye, and 9% malted barley. Tasting notes include rich caramel, black cherry, cocoa, and peppermint, with a full-bodied mouthfeel of toffee and toasted oak leading to a bold, lightly spiced finish. It will retail for $49.99 and be available on military bases, Green River’s Kentucky locations, and select online/retail outlets nationwide. A portion of proceeds will support quality-of-life programs for soldiers and their families through initiatives like sports, wellness, and recreation. 🔗 Learn more: [army250.greenriverwhiskey.com](https://army250.greenriverwhiskey.com/?ref=bourbonbanter.com) **🥃📋 SIP REP:* I’ve made it clear before—*Green River* is one of the few newer* [*brands that actually gets it*](https://www.bourbonbanter.com/topic/green-river-distilling-co/)*. They’ve got the history, the whiskey, and they don’t try to dress it up with a bunch of smoke and mirrors. This release keeps that trend alive. It’s a well-priced, age-stated, limited release that happens to also honor the U.S. Army’s 250th anniversary—and it does it without making it feel like a marketing ploy.* *I haven’t tasted this one yet, but based on what we’ve reviewed in the past, I trust Green River knows what they’re doing. And at $50 for a small batch at 111 proof, this sounds like one worth snagging. Whether you care about the tie-in or not, the whiskey inside is probably going to speak for itself.* ### **New Riff Drops First-Ever 10-Year Bourbon and Rye in Limited Whiskey Club Release** New Riff Distilling is celebrating its 10th anniversary with its first-ever 10-year-old whiskeys: *First Decade Kentucky Straight Bourbon* and *First Decade Kentucky Straight Rye*. Both are part of the distillery’s High Note limited edition lineup and will be released exclusively to members of the **New Riff Whiskey Club** (free to join) for **pickup only** starting **Thursday, May 22**. - **Both** expressions are non-chill filtered and bottled at **120.5 proof** - **Bourbon** mashbill: 65% corn, 30% rye, 5% malted barley - Tasting notes: cinnamon coffee cake, stewed fruit, cherry cola, and a warm wood spice finish - **Rye** mashbill: 95% rye, 5% malted rye - Tasting notes: spearmint, raspberries, plum, tobacco, mint and peppercorn finish - **Price**: $89.99 each - **Available**: Pickup only at the distillery via the [New Riff Whiskey Club](https://www.newriffwhiskeyclub.com/?ref=bourbonbanter.com) 🥃📋 **SIP REP:** *New Riff's always played the long game—and now they’ve got the barrels to prove it. Their first 10-year-old releases feel like a milestone moment, not a cash grab, which is saying something in today’s market. I’ve been impressed by New Riff’s bottled-in-bond stuff from the jump, so I’m expecting good things here.* *At $90 and barrel proof, it’s hard to call this anything but a solid value—especially when you consider the proof, the age, and the brand’s track record. Just keep in mind: you’ve got to pick it up in person, so unless you're within road trip range, you might be out of luck. Still, these feel like bottles worth making a little detour for.* ### Milam & Greene Launches “The Answer” — A Groundbreaking Climate-Aging Bourbon Experiment Milam & Greene is rolling out “The Answer,” a limited-edition two-bottle bourbon set that dives headfirst into the effects of climate on whiskey aging. Distilled in Bardstown, KY in 2019, half of the bourbon aged in Kentucky while the other half was immediately shipped to Blanco, TX to mature under the intense Hill Country heat. Now, five years later, both barrels are ready to pour—and compare. Each set includes: - One bottle aged in Kentucky (final proof: 108) - One bottle aged in Texas (final proof: 116) The differences? Think estery and fruit-forward from Kentucky, bold and oak-laden from Texas—resulting in two uniquely expressive bourbons from the same source distillate. Only 800 sets are being released starting May 28, available through the Milam & Greene website, their distillery, and select retailers. **🥃📋 SIP REP:* I’ll be tasting this one soon, but let me just say—it’s about damn time someone did this side-by-side for real. I’ve been a fan of Milam & Greene’s thoughtful blending and innovative work for a while now, and “The Answer” looks like it’s bringing the science and story together in a big way. The climate angle isn’t just marketing fluff—it’s built into the juice. Can’t wait to dig in and report back.* --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder 🗓️ [Bookmark our community calendar](https://www.bourbonbanter.com/community/) so you're always in the know. ### West Fork Whiskey VIP + Private Barrel Pick - 6/6 Ready to drink like an insider? Join Pops, Brent, and fellow Bourbon & Banter Drinking Class members for a one-of-a-kind, behind-the-scenes experience at **West Fork Whisky’s 35,000 sq. ft. whiskey wonderland**. We’re getting a **private VIP tour** and picking **a private barrel** for the Bourbon & Banter Community. *Update: Registration is now closed, and attendees have been notified. *SOLD OUT** ### Hard Truth Distilling VIP Experience + Get Lost Tour - 6/7 We’re keeping the weekend rolling after the West Fork Whiskey barrel pick with a Saturday all about **whiskey, wide open spaces, and a little adventure**. Together, we'll head to Hard Truth Distilling for lunch, a behind-the-scenes VIP tour, and an unforgettable afternoon exploring the 325-acre Hard Truth property via ATVs. ***SOLD OUT*** ### May Group Therapy Session ⚕️- 5/27 Join your fellow Drinking Class members for our monthly group therapy session on May 27th at 7:00 p.m. CT. A Zoom link will be sent via email and Discord before the session date. To receive these updates, make sure you're subscribed to Service Announcements*.* If you're eyeing any of these events and thinking, **"Damn, that sounds like my kind of party"*, here's your sign: ****join the Drinking Class**. Our paid members get ****first dibs** on barrel picks, tastings, and special events—plus access to the kind of exclusive experiences we **don't* post all over social. If you want in, it's simple: upgrade your membership and pull up a stool. The good stuff starts here. 🥃💼🧔🏻‍♂️ [Upgrad to Drinking Class ](https://www.bourbonbanter.com/community/) --- **Until Next Pour…** If this week’s edition felt a little like a reality check, good—that’s the point. Whether we’re talking about barrel picks losing their magic, distilleries swapping hands, or the fight to keep the spirits world open for the little guys, the common thread is this: things only stay special if we treat them that way. I’ll keep chasing the good stuff for this community. That means fewer fluff releases, more honest takes, and always calling it like I taste it. In the meantime, if you scored a bottle recently that blew your mind—or one that made you question your life choices—hit reply and tell me about it. I want to hear what you’re seeing out there, because we’re all better when we share what we sip and what we’ve learned along the way. Stay curious, stay critical, and most importantly—stay thirsty. —**Pops** *Chief Drinking Officer* 🥃💼🧔🏻‍♂️ ### Replay: Hard Truth Virtual Tasting URL: https://www.bourbonbanter.com/replay-hard-truth-virtual-tasting/ Last updated: 2025-10-27T16:32:38.000Z _This post is for subscribers only._ ### BHAKTA 1928 Review: A Unique Blend of Rye and Vintage Spirits URL: https://www.bourbonbanter.com/bhakta-1928-review-2/ Last updated: 2025-05-14T09:00:39.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [BHAKTA Spirits](https://bhaktaspirits.com/?ref=bourbonbanter.com) - **MASH BILL:** - 60% – 2018 Rye whiskey finished in virgin French Oak - 30% – XO Calvados - 10% – Blend of Armagnacs from 1928, 1941, 1962, 1973, 1996 - **AGE:** 15 years old (average) - **YEAR:** 2023 - **PROOF:** 100 - **MSRP:** $69 - **BUY ONLINE:** Buy from [BHAKTA Spirits](https://bhaktaspirits.com/products/bhakta-1928?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** The adventurous American whiskey lover looking for something a little bit different. If they are already a fan of exotic whiskey finishes, chances are good they will enjoy this one. **WORTH THE PRICE:** Yes. The price is reasonable, perhaps for the rye whiskey component alone, but when you consider the rarity of the Calvados and Armagnacs that make up the other 40% of this bottle, it's almost a bargain. **BOTTLE, BAR OR BUST:** Bottle. The price is right for this one, which is as unique as it is enjoyable. Bring it to your next bottle share, and I'm certain it will have people talking. Plus, it looks great on the home bar cart. **OVERALL:** If you've never heard of Raj Bhakta, the man behind Bhakta 1928, chances are still good that you've tasted some of his whiskey. He founded WhistlePig in 2010 and built it into an iconic rye whiskey brand before exiting the company in 2019\. Since then, he's turned his attention more to exotic spirits like Armagnac and Calvados, amassing a vintage spirits library that goes back as far as 1868 (when Grant was president). His eponymous brand initially released a handful of very vintage Armagnac blends, and continues to do so, but in recent years the focus has been on blends of American whiskey and brandy. And in that category, this bottle has been his most successful effort to date. BHAKTA 1928 is mostly MGP-sourced rye, so fans of "Distilled in Indiana" will almost certainly find the core of this expression familiar. Calvados, a French brandy distilled from apples and aged in oak, adds a healthy layer of fruit and subtle wood spice that will also be somewhat recognizable to fans of wheated bourbons and wheat whiskeys. The most exotic component, and the smallest, is a mix of vintage Armagnacs dating back nearly a century. In recent years, Armagnac has been billed as gateway brandy for bourbon lovers due to its production process (column still vs. pot for Cognac) and uniquely robust profile. Even Armagnacs aged for 100 years can retain the fulsome warmth and spice of a higher proof bourbon. Blend all of those parts together, and you get a surprisingly complex whole worthy of any home bar. The nose is warm with apple pie filling and dark, caramelized sugar. Despite a mostly rye recipe, it's quite plush, almost buttery, with little in the way of lively spice. As it opens, there's a bit more energy with blooming barrel notes and noticeable wood spice, but the aroma retains an elegant and alluring depth. The palate is a bit more high tone with a modest amount of rye up front accentuated by sweet, crisp notes of caramel apple and pear tart. It's silky and warming and dangerously easy to sip. A flourish of white pepper punctuates the generous finish which simmers with creamy vanilla taffy, seasoned oak, and rye spice. ## **BRAND NOTES** --- Bold Rye Whiskey fortified with Ancient Armagnac. BHAKTA 1928 embodies the Spirit of the Roaring Twenties—Boom Times, Boundless Optimism, and Big American Dreams. In this breakthrough blend, America’s finest rye is unified with France’s oldest spirits, including Armagnac from the rare and exquisite 1928 vintage, to capture the essence of an iconic era’s je ne sais quoi. The 2018 Rye adds a classic spicy and peppery note. The 30% XO Calvados provides a rich apple profile that perfectly complements the spicy nature of the Rye grain. Finally, our Ancient French Brandies bring layers of complexity and robustness that truly perfect the blend. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Old Elk Slow Cut Review: Smooth Sipper with a Unique Proofing Twist URL: https://www.bourbonbanter.com/old-elk-slow-cut-review-smooth-sipper-with-a-unique-proofing-twist/ Last updated: 2025-05-12T18:02:57.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Old Elk Distillery - **MASH BILL:** Undisclosed blend of straight bourbons including Old Elk's flagship, high-malt recipe (51% corn | 34% malted barley | 15% rye) - **AGE:** No age stated, the flagship component is reportedly 4-7 years old - **YEAR:** 2025 - **PROOF:** 88 proof - **MSRP:** $40 - **BUY ONLINE:** [Purchase at Old Elk](https://shop.oldelk.com/products/slow-cut?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Old Elk bourbon lovers. Fans of smooth, easy drinking whiskeys. Hell, at this price, you can even waste it on your wine and vodka friends. **WORTH THE PRICE:** See above. Slow Cut is an easy sipper with an impressive amount of flavor for the proof, but it is also priced well enough that you won't feel bad using it in a cocktail. **BOTTLE, BAR OR BUST:** Bottle. All day long. It would be easy to recommend on value alone, but it also has an interesting story behind it that you can share with friends and neighbors when they come over for a pour. And they probably will. **OVERALL:** In case you haven't heard, Old Elk is phasing out its flagship high-malt bourbon. That news would be disappointing to fans of the Fort Collins, Colorado-based distillery if its replacement, Slow Cut, weren't so damn tasty. What's better is that it's even priced a little lower. Double win. Slow Cut is a blend of the distillery's classic high-malt recipe and other unspecified bourbons in their inventory. But more than that, it highlights their signature proofing technique, the Slow Cut Proofing Process. With slow cutting, water is slowly added to the whiskey over a period of weeks instead of just a few days, which is more common in the industry. According to Old Elk, this helps preserve and enhance flavors produced during fermentation, distillation, and barrel aging. And the proof is definitely in the pudding, err, bourbon. The nose is soft, as expected from a whiskey under 90 proof, but it's still layered and well-structured. And the flagship's malt profile hasn't gone anywhere. Notes of honey wheat bread and apple strudel are warm and just a little savory, complementing the dark brown sugar and vanilla custard notes that evolve with time in the glass. On the palate, things are once again unsurprisingly approachable, dangerously approachable even. In fact, this is one of the easiest drinking whiskeys I've encountered. What, at first, feels a little thin on the tongue quickly blooms across the sip with silky caramel sauce, toffee, and a little clove syrup. Undertones of candy apple and sugar cookie continue the evolution of flavor across the midpalate before fading gently into oak and peanut brittle. It's no flavor bomb, but it packs more than enough for a daily drinker or cocktail companion. ## **BRAND NOTES** --- At 88 proof our Slow Cut bourbon showcases our trademarked proofing technique. Slow Cut preserves flavor by lengthening the standard proofing process to up to 10x, Old Elk elevates the whiskey while controlling the proof. After waiting many years for our barrels to mature, we are unwilling to rush the process at the final step. Slow cutting ensures we bottle every last drop of flavor. **Nose:** Sweet vanilla and caramel, clove spice, slight maple, and nutty almond. **Palate**: Maple syrup, almond, raw bran, chocolate, deep wood and coconut. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Proof of Life: People First, Pours Second URL: https://www.bourbonbanter.com/proof-of-life-people-first-pours-second/ Last updated: 2025-05-10T14:54:03.000Z First off—apologies for ghosting you last week. I was out in San Francisco spreading the bourbon gospel with a DrinkCurious [pub takeover](https://www.linkedin.com/feed/update/urn:li:activity:7324118560794935296?ref=bourbonbanter.com) during the RSA Conference. Between the barrel banter and late-night pours, the schedule got a little… aggressive. But I’m back, hydrated (mostly), and ready to dive into another packed edition. This week, we’re kicking things off by raising a well-deserved glass to someone who’s spent decades doing the same for all of us—Bernie Lubbers. If you’ve ever had the privilege of sipping whiskey with Bernie, you already know: he doesn’t just talk about bourbon—he *lives* it. His recent promotion to Whiskey Ambassador Emeritus at Heaven Hill is more than just a title change—it’s a reminder that this industry, at its best, has always been about people, not just pours. From there, we’re diving into fresh releases, new collaborations, industry shakeups, and a few stories that’ll make you snort your bourbon (looking at you, THC-in-a-can crowd). Buckle up, refill that Glencairn, and let’s get back to business. --- ### People Before Pours: Cheers to Bernie Lubbers If you’ve been lucky enough to share a pour with Bernie Lubbers, you already know: bourbon isn’t just what’s in the bottle—it’s about the people behind it. And Bernie? He’s one of the best we’ve got. I first met Bernie back in 2012 when Bourbon & Banter was just starting to catch fire. I reached out to Jim Beam looking for someone to host a bourbon dinner for our first VIP Bourbon Pilgrimage. Bernie showed up and brought the house down—not with ego, but with personality, warmth, and that unmistakable blend of humor and knowledge that would eventually earn him the nickname *The Whiskey Professor*. We became fast friends, and not long after, he made the move to Heaven Hill, where he’s been pouring his heart and soul into the industry ever since. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/IMG_2234.jpeg) This is a photo from the first time I met Bernie in 2012 at the Maker's Mark Bourbon House and Lounge as part of the Bourbon & Banter VIP Pilgramage. So it’s only fitting that **Heaven Hill has named Bernie Whiskey Ambassador Emeritus**, a well-earned honor that reflects not just his expertise, but the relationships he’s built across decades of work. For those of us who’ve seen Bernie in action—traveling 100,000+ miles a year, breaking down the history of Bottled-in-Bond with a guitar in hand—it’s no surprise. His passion for whiskey education has changed the way the industry teaches, talks, and toasts. He’s helped reintroduce a generation to one of bourbon’s most trusted traditions, and along the way, proved that kindness and knowledge go a hell of a long way in this business. Personally, one of my favorite things to do when I’m in Louisville is to meet Bernie off the beaten path, sit down over a few drinks, and just talk shop—with no agenda. Just two guys who love bourbon and this industry, checking in. That’s the kind of man Bernie is. No flash, no fluff—just real hospitality and a deep-rooted love for what bourbon *means*. As Bernie steps into this new chapter with Heaven Hill, we raise a glass to one of bourbon’s truest champions. This isn’t a goodbye—it’s a continuation of a friendship and a legacy built on people first, whiskey second. **Congratulations, Bernie.** The bourbon world is better because you’re in it. --- ## BOOZE BIZ BUZZ ### Glenfiddich & OpenTable Team Up for Premium Whisky Dinners Nationwide Glenfiddich Single Malt Scotch Whisky has partnered with OpenTable to launch exclusive “Glenfiddich Whisky Experiences” at high-end restaurants across the U.S. From May 1 through June 30, diners can reserve curated experiences at spots like Le Jardinier (TX), Il Mulino Prime (NY), and the Waldorf Astoria (CA). Each reservation includes a welcome Glenfiddich pour—served neat, on the rocks, or as a cocktail—and a chance to enjoy elevated flavor pairings in a refined setting. With more diners craving unique food-and-drink moments, this partnership blends Scotch sophistication with OpenTable’s reach to make luxury whisky more accessible, sip by sip. Learn more and book your experience here **🥃📋 SIP REP:* This kind of move makes total sense as whiskey sales slow and brands look for ways to stay top of mind—and top shelf. Glenfiddich linking up with OpenTable is a classic Scotch-world first-mover play: create an experience, make it feel premium, and turn a pour into a night out. Smart. But it’s also a sign of the times—mark my words, we’re going to see more of this as brands try to boost on-premise engagement in a tough market. The real question is: how long until bourbon starts playing this game in a big way? Because at this point, Scotch is setting the table—and bourbon might want to start sending out RSVPs.* ### **Pursuit Spirits Expands Lineup with New Proofs and Packaging Refresh** Pursuit Spirits, the whiskey brand born from the *Bourbon Pursuit* podcast, has unveiled a major expansion of its Pursuit United lineup. The brand is introducing new 88 proof and Barrel Proof versions of both its bourbon and rye, aiming to offer something for every kind of whiskey drinker—from approachable sippers to bold, cask-strength pours. - **88 Proof** Pursuit United Bourbon and Rye are designed for everyday enjoyment, priced at **$39.99** each. - **Barrel Proof** expressions clock in at **119.8 (Bourbon)** and **121.2 (Rye)** proof, with rich, dessert-like profiles and an **SRP of $79.99**. Alongside the new proof points, Pursuit Spirits has launched a complete packaging redesign. All bottles are now custom 700ml glass with updated labels that emphasize mash bill transparency and finished styles. As the brand prepares to open its new Whiskey Row location in Louisville, the refreshed look and expanded portfolio mark a bold next chapter. *🥃📋 *SIP REP*: We’ve watched Pursuit Spirits build this brand brick by brick, and this move shows they’re not slowing down. New proof points? Smart. Fancy new bottle? Sharp. Still no plans for a Costco-sized podcast-host-shaped decanter? Missed opportunity—but we’ll let it slide.* ### **Diageo Sued for Allegedly Misleading Consumers About Casamigos and Don Julio Tequilas** A proposed class-action lawsuit filed in federal court accuses Diageo of deceptively labeling Casamigos and Don Julio tequilas as “100% agave” while allegedly blending them with cane or other non-agave alcohols. The suit claims these products fail to meet both U.S. and Mexican regulations for being labeled as pure tequila, and that consumers—believing they were getting premium 100% Blue Weber Agave spirits—were duped into overpaying. Filed in New York by consumers and a restaurant, the suit seeks over $5 million in damages and demands an end to what it calls false advertising practices. Diageo, unsurprisingly, denies the claims and says it will “vigorously defend” itself in court. [Read More](https://www.reuters.com/legal/government/lawsuit-accuses-diageo-duping-us-consumers-about-tequila-purity-2025-05-06/?ref=bourbonbanter.com) **🥃📋 SIP REP:* Wow—Diageo being less than transparent about what’s in your bottle of Casamigos? I, for one, am stunned. (That’s sarcasm, in case the neat pour didn’t give it away.) Honestly, between the CRT silencing “additive-free” claims and now this lawsuit suggesting Clooney’s cash cow might be cutting corners, it’s starting to feel like transparency in tequila is more myth than mission. If this lawsuit holds any weight, it just confirms what some of us have suspected for a while—fancy branding and celebrity hype don’t always add up to honest tequila.* [Maker’s Mark Wood Finishing Series ‘The Keepers Release’I have to admit that when I learned of this new release, I thought, “How long can this Wood Finishing Series go on?” Well, it took only one taste of The Keepers Release to convince me that this extension of the series is a great idea.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-13.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Maker-s-Mark-Wood-Finishing-Series-The-Keepers-Release-2025-1.jpeg)](https://www.bourbonbanter.com/makers-mark-wood-finishing-series-the-keepers-release-bourbon-review-2/) [Tequila Ocho Old Fitz Añejo Review: Bourbon-Soaked BoldnessHigh notes of lemon cream candy, butterscotch, hibiscus, agave nectar, oak and baking spice combine for an incredibly balanced pour whose finish is bright, tingly, clean and short.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-14.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Tequila-Ocho-Old-Fitz-Barrel-Anejo-.jpeg)](https://www.bourbonbanter.com/tequila-ocho-old-fitzgerald-barrel-aged-anjeo-review/) [Maui’s Waikulu Agave Spirit: Better than your fav tequila?Waikulu Distillery is located on the windward side of the island in Makawao. The setting of this place is gorgeous. Yes, it’s Maui, everything looks amazing, but the farm is nestled on 6 acres on the side of a hill/mountain/volcano. It’s stunning.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-12.png)BOURBON & BANTERBrent Joseph![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/CleanShot-2025-04-18-at-14.03.46@2x.png)](https://www.bourbonbanter.com/mauis-waikulu-agave-spirit-better-than-your-favorite-tequila/) ### Lost Lantern Launches Discovery Club to Spotlight Emerging American Whiskey Lost Lantern—an independent bottler known for curating standout American whiskies—has launched the **Discovery Club**, a $90/month subscription service delivering a new exclusive 750ml whiskey to members every month. These bottles, sourced from lesser-known or rising distilleries, won’t be available anywhere else. Along with the monthly pour, members get early access to other Lost Lantern releases, virtual tastings, and behind-the-scenes content. The club is capped at 180 members and starts May 1, featuring initial bottlings from two of Lost Lantern’s most popular partners, followed by a year of new distillery collaborations across various whiskey styles. 👉 [Join or learn more here](https://www.lostlanternwhiskey.com/the-lost-lantern-discovery-club/?ref=bourbonbanter.com) **🥃📋 SIP REP:* Lost Lantern’s always had an eye for unearthing hidden gems, and this club feels like a natural evolution—curated whiskey for the curious drinker who’s tired of hunting through hype and taters. With the bourbon world choking on $80 sourced bottles of sameness, $90 for something exclusive, vetted, and actually different might just be the best new pour you didn’t know you needed.* 💬 ****DISCORD—**Have you joined our DISCORD server? DISCORD is the platform we use for community member chat. If you would like to join, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll get you a link to connect. ### **Devils River Whiskey Files for Bankruptcy Protection** Devils River Whiskey, a Texas-based brand launched in 2017 and backed by actor Dave Bautista, has filed for Chapter 11 bankruptcy. Despite expanding into 36 states and five countries—and claiming over 60 industry awards—the company is now attempting to reorganize amid financial challenges. Court filings reveal liabilities between **$1 million and $10 million**, with major debts owed to Sazerac and a prominent law firm, among others. While the brand has made waves with bourbon, agave, and coffee whiskey offerings—and tried to diversify bourbon culture—it now faces serious questions about long-term viability. [Read More](https://www.mensjournal.com/news/popular-whiskey-brand-hit-with-troubling-news?ref=bourbonbanter.com) **🥃📋 SIP REP:* Look, I’ve had this whiskey—and even when a local store in St. Louis put it on sale *and added a $5 neck-tag rebate*, making it *free*, I still walked away unimpressed. It's one thing to struggle as a small brand, but when the whiskey doesn’t deliver even at zero dollars, it’s no surprise the finances followed suit. Celebrity investors and shiny awards might turn heads, but at the end of the day, it’s what’s in the glass that counts.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/image.png) **In 1973 The Bourbon Institute merged with the Distilled Spirits Institute and the Licensed Beverage Industries, Inc. to form the Distilled Spirits Council of the United States (*[**DISCUS*](https://en.wikipedia.org/wiki/Distilled%5FSpirits%5FCouncil%5Fof%5Fthe%5FUnited%5FStates?ref=bourbonbanter.com)**).* ### THC in a Can: The New Happy Hour Wild Card THC-infused beverages are making their way into mainstream markets—even in states where weed isn’t legal—thanks to a legal loophole from the 2018 Farm Bill. These drinks promise a buzz without the booze, luring consumers away from alcohol with claims of fewer calories, better sleep, and hangover-free mornings. But experts warn they carry the same risks as edibles: delayed effects, potential overconsumption, mental health issues, and impairment. Potency varies wildly by brand, and the effects hit faster than edibles but slower than smoking. Add in inconsistent labeling and questionable oversight, and it’s a choose-your-own-adventure in altered states—with unknown long-term consequences. [Related story.](https://www.bourbonbanter.com/tequila-ocho-old-fitzgerald-barrel-aged-anjeo-review/) **🥃📋 SIP REP:* What could possibly go wrong with semi-legal, THC-laced drinks sold next to hard seltzers with labels that feel more like a dare than a dosage guide? Let’s see… delayed effects that lull you into a false sense of “I'm fine,” inconsistent potencies, zero FDA oversight, and science still playing catch-up on how these things even work in your body. Toss in the fact that your fizzy little buzz bomb could hit harder with food and that you’re more likely to find it at a convenience store than a dispensary—and yeah, we’re deep in "hold my drink" territory. At this point, grabbing a mystery THC seltzer off the shelf is about as safe as accepting a cocktail from a guy in cargo shorts at a dive bar. The marketing’s slick, but don’t let the zero-cal claims distract you: this isn’t a healthier happy hour—it’s just a riskier one with better packaging.* ## NEW RELEASES Here are some new releases worth a look—shared for awareness, not endorsement. #DrinkCurious, but choose wisely. 🥃 ### Frey Ranch Launches Limited “Harvester Series” to Celebrate 10 Years of Distilling Frey Ranch Distillery is marking its 10th anniversary with the launch of the **Harvester Series: 10th Anniversary Edition**, also dubbed “First Harvest.” This high-proof (121.14) American whiskey blends over 100 barrels and 14 mashbills, all crafted from grains grown entirely on the Frey family’s Nevada farm. With whiskey as old as 7.5 years and a collaborative blend effort between Colby and Ashley Frey, Master Distiller Russell Wedlake, and renowned Master Blender Nancy Fraley, this release puts provenance and flavor front and center. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/Silo-Open-in-Corn-resized.jpg) The result? A grain-forward whiskey that drinks like a deconstructed s’more—think custard, marshmallow, oatmeal cookie, and Nevada pinenuts. Packaged with a metal tractor topper and silo-inspired case, the bottle pays homage to the family’s five-generation farming legacy. Only **500 bottles** were produced, and they sold out within one minute when they went on sale this past week for **$249.99**. Nevada retail drops to follow. **🥃📋 SIP REP:* I had the chance to taste an early version of this release last year when Frey Ranch sent me a sample for feedback. Back then, it was promising but a bit of a brute—bold, but not quite balanced. I’m thrilled to report that what they’ve bottled today is a major step up. This refined version delivers big flavor without overwhelming the palate and shows just how far they’ve come. It’s a truly one-of-a-kind pour that proves you can celebrate grain, craftsmanship, and complexity all in the same sip. Pricey? Sure. But in a market drowning in overpriced sourced whiskey, this one may earn its sticker.* ### Chattanooga Whiskey Releases Its Most Limited Bottled-in-Bond Yet: Spring 2021 Vintage Chattanooga Whiskey has announced the *Spring 2021 Vintage*—its most limited Bottled in Bond release to date. Blended from barrels filled between January and June 2021, this edition features three mash bills, including a standout new one dubbed **“Barrel 78”**. That five-grain recipe—built with chocolate malted barley, double roasted caramel malt, and cherrywood smoked malt—makes up 20% of the blend and adds rich notes of chocolate malt and baked apple. The rest of the blend leans heavily on the distillery’s beloved wheated recipe, creating a light, spring-forward flavor profile with **butterscotch candy, cream soda, fresh plum, and lemon curd**. Only 20 barrels were used, making this the rarest Bottled in Bond Chattanooga has ever released. Available starting **May 9** at their Experimental Distillery and rolling out in limited quantities in select states and online at **Seelbachs.com** for $52.99. **🥃📋 SIP REP:* I’ve been a Chattanooga Whiskey fan for a long time and always keep an eye out for what they drop next. While I haven’t tasted this Spring 2021 Vintage just yet, the new “Barrel 78” mash bill sounds like it could add a real twist to the usual BIB flavor profile. Chocolate malt, cherrywood smoke, and lemon curd? I’m intrigued. If you’re lucky enough to snag a bottle, don’t sleep on it—this one’s limited and loaded with potential.* 📣 ****Help Us Spread the Bourbon Gospel** 🥃 If you’ve laughed, learned, or rolled your eyes so hard you needed a neck adjustment while reading **Proof of Life*, do us a solid: ****share it with someone who needs a little more truth (and a lot less influencer fluff) in their bourbon life.** We’re building something real here—and the more folks we get into the ****Drinking Class**, the better the pours, the picks, and the banter get. Forward the email, tag a friend, shout it from the rickhouse rooftop. Just help us keep the signal strong. Because bourbon’s better when it’s shared—especially with people who actually **get it.* ### Chicken Cock 10-Year Double Oak Kentucky Whiskey Chicken Cock Whiskey has doubled down on its Double Oak expression—literally. The new 10-Year Aged Kentucky Whiskey builds on their original 8-year-old release by giving it an extra two years of aging in a second American oak barrel. The result? A 98-proof sipper bursting with flavor, from dark chocolate-covered berries and toasted coconut on the nose, to waffle cone, vanilla bean, and warm spice on the palate. The finish is rich and dessert-like, with notes of crème brûlée and cinnamon flan. **SRP: $79.99 | 46% ABV** **🥃📋 SIP REP:* I haven’t had the chance to taste this one yet, so I can’t say for sure if the extra oak time adds depth or just double trouble. But at 10 years old and $79.99, it’s priced to tempt (compared to other new releases). This might be worth a shot if you’re into dessert-forward pours with a toasted oak backbone. Just keep your expectations grounded—double the barrels doesn’t always mean double the bliss.* ### Oaklore Four Grain Bourbon Expands Nationwide After making waves in its home state, Oaklore Distilling Co. is releasing its flagship **Four Grain Bourbon** nationwide. Crafted from a blend of five- to six-year-old wheated and rye bourbon barrels, the whiskey features a unique mash bill (72% corn, 11% wheat, 10% rye, 7% malted barley) and undergoes a second aging in North Carolina’s Piedmont region—known for its stable climate and ideal aging conditions. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/oaklore-four-grain-bourbon-2-resized.jpg) The result is a 92-proof, non-chill filtered sipper with notes of **toasted pecans, honey butter cake, toffee, crème brûlée**, and a **butterscotch-spice finish**. Priced at **$69.99**, it’s now shipping to 42 states via [oakloredistilling.com](https://oakloredistilling.com/?ref=bourbonbanter.com). **🥃📋 SIP REP:* Gotta be honest—I don’t know much about Oaklore yet. Haven’t tasted it, haven’t visited, and no one’s slid a sample my way (not a hint, just facts). But I respect a brand trying to put their region on the map the right way—using real age, a unique four grain mash bill, and not cutting corners on proof or process. Time will tell if it’s more than just good packaging and a polished press release. If you give it a shot, let me know what you think. I’ll be over here waiting for the whiskey—or the truth—to find me.* ### **Woodinville Tequila Finish Bourbon: A Curious Collision of Agave & Oak** Woodinville Whiskey Co. is stepping into unexpected territory with its new **Tequila Finish Flagship Bourbon** (100 proof, $69.99). Head distiller Brett Carlile admits he was hesitant at first, but his curiosity won out—and now the result is a bourbon finished in Extra Añejo Tequila barrels, bringing together two bold spirits in one bottle. Crafted from locally grown Washington grains and aged nearly six years in air-seasoned American oak, this limited release spent its final stretch in Tequila barrels deep inside Woodinville’s secretive Warehouse 1\. Only **2,000 bottles** exist, with the first 500 launching **May 3 at the distillery** and the rest **online May 5** via [woodinvillewhiskeyco.com](https://woodinvillewhiskeyco.com/?ref=bourbonbanter.com). **🥃📋 SIP REP:* I’ll admit it—bourbon finished in tequila barrels made me raise an eyebrow too. But Brett Carlile’s curiosity is the kind I respect, especially when it leads to something this wild. Woodinville’s no stranger to putting out solid whiskey, and with less than 2,000 bottles out there, this one's got collector bait written all over it. I haven’t tasted it yet, but if this mashup works half as well as Brett says, it might just be the weird experiment that pays off. Keep your eyes (and Glencairns) open.* ### Old Fitzgerald Bottled-in-Bond Spring 2025 Edition (9-Year) Heaven Hill has unveiled the **Spring 2025 release** in its *Old Fitzgerald Bottled-in-Bond Decanter Series*—a 9-year-old Kentucky Straight Bourbon crafted from barrels filled in Spring 2016 and bottled in Spring 2025\. This marks the **15th national release** in the series, featuring the signature **green label** for spring editions and the elegant decanter bottle that’s become a collector favorite. Clocking in at **100 proof (50% ABV)** and meeting all Bottled-in-Bond standards, this edition offers a bright copper hue with aromas of **apple pie crust**, followed by notes of **vanilla, butterscotch, toasted cereal**, and **cinnamon-spiced baked apples** on the palate. The finish? Creamy, rich, and layered with oak and spice. Expect it on shelves soon—allocated and priced at **$129.99 (750ml)**. **🥃📋 SIP REP:* The decanter’s pretty, the pedigree’s strong, and 9 years in bond is nothing to sneeze at—but let’s be real: most of us will only see this on a shelf if we’re lucky (or flush with retail connections). Still, Heaven Hill knows how to deliver age, proof, and presentation in a way that rarely disappoints. Just don’t let the shiny glass fool you—this is a solid whiskey, not shelf candy. If you land one, pour it proudly.* ### Heaven Hill Grain to Glass Bourbon (2025 Edition) & Family Farms First Initiative Heaven Hill Distillery has dropped the second edition of its **Grain to Glass Kentucky Straight Bourbon Whiskey**, crafted with Beck’s 6225 corn grown by Peterson Farms in Nelson County, KY. This 6-year-old bourbon features a mashbill of **52% corn, 35% rye, 13% malted barley**, bottled **non-chill filtered at 105 proof**, and aged at their Cox’s Creek rickhouse. The result is a bold, richly layered bourbon that celebrates American farming at its roots. Coinciding with this release, Heaven Hill also launched the **Family Farms First™ initiative**, pledging up to **$300,000 through 2028** to support family-owned farms via a new partnership with **Farm Rescue**, a nonprofit providing emergency assistance to farmers impacted by injury, natural disasters, or other hardships. Heaven Hill will donate up to **$100,000 per year** from Grain to Glass bottle sales to support this cause—linking every pour to preserving the livelihoods of American farm families. **🥃📋 SIP REP:* This is exactly the kind of release that makes you want to pour a dram and call your grandparents. I haven’t had this year’s edition yet, but if it follows the quality of the first, we’re in good shape. High rye, barrel proof, and farm-sourced? That’s my kind of pedigree. And bonus points for Heaven Hill doing more than just slapping a barn on the label—this initiative actually supports the people who grow the damn grain. If you're going to spend money on whiskey, might as well buy the bottle that does more than just look good on your shelf.* 🥃 Check out our previous reviews of Heaven Hills' Grain to Glass whiskeys: [Rye Whiskey ](https://www.bourbonbanter.com/heaven-hill-grain-to-glass-rye-whiskey-review/) | [Bourbon Whiskey](https://www.bourbonbanter.com/heaven-hill-grain-to-glass-bourbon-review/) | [Wheated Bourbon Whiskey](https://www.bourbonbanter.com/heaven-hill-grain-to-glass-2/). --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder 🗓️ [Bookmark our community calendar](https://www.bourbonbanter.com/community/) so you're always in the know. ### Hard Truth Virtual Community Tasting – 5/20 Our next community tasting, on 5/20/25, will focus on Hard Truth Distilling. [Register here](https://docs.google.com/forms/d/e/1FAIpQLSfwvtlVYHxbg6-obvLCuCNw%5FGNgwY-%5F2aaC6cqVDmJWojPkwQ/viewform?usp=dialog&ref=bourbonbanter.com) to bring your own bourbon and join us. ### West Fork Whiskey VIP + Private Barrel Pick - 6/6 Ready to drink like an insider? Join Pops, Brent, and fellow Bourbon & Banter Drinking Class members for a one-of-a-kind, behind-the-scenes experience at **West Fork Whisky’s 35,000 sq. ft. whiskey wonderland**. We’re getting a **private VIP tour** and picking **a private barrel** for the Bourbon & Banter Community. *Update: Registration is now closed, and attendees have been notified. *SOLD OUT** ### Hard Truth Distilling VIP Experience + Get Lost Tour - 6/7 We’re keeping the weekend rolling after the West Fork Whiskey barrel pick with a Saturday all about **whiskey, wide open spaces, and a little adventure**. Together, we'll head to Hard Truth Distilling for lunch, a behind-the-scenes VIP tour, and an unforgettable afternoon exploring the 325-acre Hard Truth property via ATVs. ***SOLD OUT*** ### May Group Therapy Session ⚕️- 5/27 Join your fellow Drinking Class members for our monthly group therapy session on May 27th at 7:00 p.m. CT. A Zoom link will be sent via email and Discord before the session date. To receive these updates, make sure you're subscribed to Service Announcements*.* If you're eyeing any of these events and thinking, **"Damn, that sounds like my kind of party"*, here's your sign: ****join the Drinking Class**. Our paid members get ****first dibs** on barrel picks, tastings, and special events—plus access to the kind of exclusive experiences we **don't* post all over social. If you want in, it's simple: upgrade your membership and pull up a stool. The good stuff starts here. 🥃💼🧔🏻‍♂️ [Upgrad to Drinking Class ](https://www.bourbonbanter.com/community/) --- **Until Next Pour…** As much as this newsletter is about bottles, brands, and bourbon buzz—it’s really about *people*. That’s always been the heart of Bourbon & Banter. Case in point: last Friday, longtime community member Cesar Berenguer made the trip to St. Louis, and we linked up with local legend Kevin Myers for what turned into an epic bottle share that ran deep into the night. We sipped, smoked cigars, and swapped stories until 2 a.m.—zero agenda, just good company and even better conversation. That night wasn’t just fun (though it absolutely was); it was a reminder of why we started this thing in the first place. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/05/IMG_4227.jpeg) Left to Right: Kevin Myers, Pops, Cesar Berenguer So yeah, maybe that gathering was another reason why the newsletter took a week off. But I’d trade inbox clutter for bourbon-soaked fellowship like that any day. Whether you’re catching up on the latest releases or just looking for a reason to connect over a pour, remember: the whiskey is great—but the people make it matter. Stay curious, stay kind, and pour something worth sharing. —**Pops** *Chief Drinking Officer* 🥃💼🧔🏻‍♂️ ### Tequila Ocho Old Fitzgerald Barrel Aged Anjeo Review URL: https://www.bourbonbanter.com/tequila-ocho-old-fitzgerald-barrel-aged-anjeo-review/ Last updated: 2025-05-08T12:09:47.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Tequila Ocho](https://ochotequila.com/products-2/?ref=bourbonbanter.com) - **MASH BILL:** 100% Blue Weber Agave harvested from the Rancho Corralillos estate - **AGE:** 12 months in Old Fitzgerald wheated bourbon barrels from the 10-year-old Spring 2023 Decanter Series - **YEAR:** 2025 - **PROOF:** 96 (48% ABV) - **MSRP:** $110 - **BUY ONLINE:** [Tequila Ocho bottle locator](https://ochotequila.com/where-to-buy/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Tequila fans who really appreciate nuances and something this unique. **WORTH THE PRICE:** Yes. It's Tequila Ocho, for heaven's sake, so it's always worth the price. **BOTTLE, BAR OR BUST:** Bottle, if you can find it. **OVERALL:** Tequila Ocho master distiller Carlos Camarena is obsessive about using great blue Weber agave for his spirits. He chooses plants from about three dozen estates, uses only single estates harvests in each bottling, then places that specific estate name on every bottle. Just for fun, my wife and a friend once did a vertical tasting of six different plata releases–again, all from different estates–to see if the differences between each estate were noticeable. They weren't just noticeable, differences created by terroir specific to each estate were truly pronounced. I recommend any other fan collect a few bottles and do the same. This anejo release is the first of two that will be aged in used Old Fitzgerald casks and released simultaneously. The first comes from the deep, clay-like soil of Rancho Corralillos. On the nose is classic Ocho, one of the most recognizable and consistent tequila aromas in the industry: roasted-agave-forward richness, spring flowers and honeysuckle. A couple of sniffs later sees subtler nuances of confectioner's sugar, boiling caramel and black pepper come forward. How Camarena preserves such pronounced agave character after lengthy barrel aging speaks volumes about his skill and four decades of experience. It also speaks to his preference toward barrel aging for esterification influences on flavor verses blunter wood impacts. On the palate, the higher proof (96 vs. the common standard of 80 proof) ensures a waves of barrel spice push into every nook and cranny of the mouth. High notes of lemon cream candy, butterscotch, hibiscus, agave nectar, oak and baking spice combine for an incredibly balanced pour whose finish is bright, tingly, clean and short. Knowing what I do about Ocho products, this spirit will continue to surprise and delight in the bottle as more air works in. With my 200ml sample nearly gone, now it's time to hunt for a full bottle. - *Editor's note. We initially stated that Rancho Corralillos was located in the Jalisco lowlands. It is a highlands agave estate.* ## **BRAND NOTES** --- Tequila Ocho, the world’s original single estate tequila, today announces the latest release in its range of barrel select vintages: a collaboration with legendary Kentucky Bourbon brand, Old Fitzgerald, crafted by Heaven Hill Distillery. In a partnership that brings together a pair of the spirits industry’s most revered brands, two 2023 vintages of Tequila Ocho Añejo Barrel Select Old Fitzgerald will be released simultaneously: one made with agaves harvested from the deep, clay-like soil of low-altitude Rancho Corralillos, and another with agaves harvested from Rancho Potrero Grande, near Jesus Maria, the town of origin for the family of third-generation tequilero and fifth-generation agave farmer Carlos Camarena. Both fields are overseen by the Camarena family and feature microclimates that produce agaves with nuanced flavor variations. **Tasting Notes** - **Nose**: Toasted coconut, nuts, cherries, dark chocolate, whisper of wheat, maple syrup, roasted pineapple and light minerality - **Palate**: Coffee, toffee, toasted oak, orange peel and lots of cacao --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Replay: BDC Live Tasting #13 URL: https://www.bourbonbanter.com/replay-bdc-live-tasting-13/ Last updated: 2025-05-06T17:16:52.000Z _This post is for subscribers on the Blind Drinker tier only._ ### Maker’s Mark Wood Finishing Series 'The Keepers Release' Bourbon Review URL: https://www.bourbonbanter.com/makers-mark-wood-finishing-series-the-keepers-release-bourbon-review-2/ Last updated: 2025-05-05T09:00:00.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Maker's Mark](https://www.makersmark.com/bourbons?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 16% Wheat | 14% Malted Barley - **AGE:** Not stated, but around 6 years - **YEAR:** 2025 - **PROOF:** 109.2 (54.6% ABV) - **MSRP:** $74.99 - **BUY ONLINE:** [Maker's Mark Online Bottle Shop](https://www.makersmark.com/bourbons/makers-mark-wood-finishing-series-bourbon-keepers-release?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon lover, any Maker's Mark fan or fan of wheated bourbon or, especially, bourbon fans who prefer traditional (rye accented) bourbon. **WORTH THE PRICE:** Totally. Keep reading to see why. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** I have to admit that when I learned of this new release, I thought, "How long can this Wood Finishing Series go on?" Well, it took only one taste of The Keepers Release to convince me that this extension of the series is a great idea. This may be my favorite of the lot; perhaps for its straightforward, flavor-packed presentation. Prior releases–all of which I liked–reached high and low to wring out complexity and character from different wood staves applied to elevate those spirits. All were delicious and unique, and especially so with their laboratory-sounding names. But for me of meager palate, I sometimes had to taste them side by side to discern their differences. This one, however, stands out on its own for its approachability and simplicity. Less, it seems, is more for The Keepers Release, a lot more, in fact. On the nose is deep, dark oak, freshly dumped whiskey barrels and air-cooled rickhouses. Cured tobacco and dark chocolate are beautifully interwoven with Black Forest cake studded with spirit-soaked cherries. Are you thinking that this is a liquid dessert? It *almost* is. It's still a bold and rich bourbon that doesn't present "soft" in that flagship Maker's Mark wheated way. It's got plenty of spice, mouthfeel and structure reinforced with a nicely measured dose of tannin. Doubtless it will make a fantastic black Manhattan or a terrific boulevardier, but for now, this is a superb sipper for me, one to be savored slowly, neat and preferably with friends over long and winding conversations. If you hang with it through a 2 oz. pour, further rewards emerge, such as syrupy flat cola, fig jam and dates. In other words, dark, dark and more darkness. If there's a cookie maker reading this, please combine those flavors to make a terrific adult cookie. I'll be your first customer. In this market, $75 is a more-than-fair price for this delectable bottle. ## **BRAND NOTES** --- “The Keepers Release was born from our close collaboration with the Maker’s Mark warehouse team, the guardians of our barrels,” said Dr. Blake Layfield, master distiller, Maker’s Mark. "Their sensory experience of Maker's Mark is unlike anyone else’s — the aromatic oak at different times of the day, evolving tasting notes of our whisky as it ages over multiple seasons — which provided inspiration and helped us shape the flavors of this release." Maker's Mark Wood Finishing Series is a collection of one-of-a-kind expressions that use an innovative wood stave-finishing technique to enhance distinctive characteristics already present in the brand's iconic bourbon. The Keepers Release 2025 showcases rich, oak-forward aromas of seasoned wood, brûléed sugar, and tobacco, leading to a long, enveloping finish characterized by dried dark fruit and a lingering roasted sweetness. **NOSE:** Toasted sweetness, stone fruit and cocoa **PALATE:** Brown sugar, maple and spice **FINISH:** Creamy dark chocolate. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Maui’s Waikulu Agave Spirit: Better than your favorite tequila? URL: https://www.bourbonbanter.com/mauis-waikulu-agave-spirit-better-than-your-favorite-tequila/ Last updated: 2025-04-29T11:47:54.000Z Back in December, a video popped into my social media feed. It was a video about an agave distillery on the island of Maui. The video discussed the agave spirit they were producing and its uniqueness, attributed to the exceptional growth of their Blue Weber Agave in their soil and climate. I found it highly intriguing and bookmarked it. I returned a few days later and decided to send an email. I had to know more. The Spirit Gods must have been looking out for me, because it just so happened that my wife and I had booked our Spring Break trip a month or two prior. My wife’s brother happens to have a home in Maui, and we had decided to head there for Spring Break. After conducting some internet research, I reached out to Paul Turner, the owner of Waikulu Distillery. I introduced myself, telling him who I was and what I do for Bourbon & Banter, and that I would be on Maui in April. I said I was hoping to come by to see the operation, take a tour, try some of his products, and chat with him. He replied and said, "Absolutely." I was excited to have an opportunity to check out what seemed to be a really unique distillery and it also gave me an adventure/side trip on our family vacation. I don’t like to sit still when on vacation. Waikulu Distillery is located on the windward side of the island in Makawao. So my brother-in-law and my 16-year-old son all loaded up in the car and drove about 45 minutes away to check out Paul’s distillery. Upon arrival, we met Viv. She helps run the place and was also going to show us around. The setting of this place is gorgeous. Yes, it’s Maui, everything looks amazing, but the farm is nestled on 6 acres on the side of a hill/mountain/volcano. It’s stunning. Since it is not produced in one of the five states in Mexico where blue Weber agave spirit must be legally made to be called Tequila, this is an Agave Spirit. Everything they produce is from 100% blue Weber Agave. Paul opened the distillery about three years ago. But about 10 years ago, Paul bought a few blue Weber Agave plants for his property because he thought the plants were tough, rugged, and all around pretty cool. He noticed that after about six months, the plants had gotten huge. Like WAY bigger than they normally grow in Mexico. So Paul started doing some research which eventually led him to change up his plans for some of his property. Because the temperatures are pretty much in the 70s during the day and dips into the 60s at night year round, combined with the rich volcanic soil and the tremendous amount of rainfall he gets, Paul figured out that his property was located in pretty much the ideal spot to grow these plants. This led him to purchase 200 more Blue Weber Agave plants and start a farm. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/IMG_2239.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/IMG_2240.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/IMG_2256.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/IMG_2252.jpg) ### The Numbers - That was 10 years ago and Paul has never had to buy another Blue Weber Agave plant. The plants continuously propagate new plants. - The farm currently has roughly 3,000 plants and they harvest about 10 plants a week. - Each plant produces an average of 10-12 "pups," offshoots of maturing agave that are cut away from and transplanted to create new plants. - Each plant is harvested by size, not age, and the sweet spot for harvesting is between 6-7 years. - The plants on the farm grow to roughly three to four times the size of a typical blue Weber Agave plant in Mexico in only about 25% of the time due to the climate and the soil. - Due to the island's copious rainfall, irrigation isn't needed on the farm. In fact, the farm is on a residential water plan. - No pesticides or chemicals are used in the entire operation or production process. - Each plant produces between 30 to 40 bottles of distillate. - It takes roughly 8 pounds of raw agave to produce 1 750ml bottle. - The hearts of the plants cook for 2 days in the steam oven once they are harvested. - The oven holds between 800 and 1,000s pounds of raw agave. - Waikulu Distillery produces around 12,000 bottles annually. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/IMG_2257.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/IMG_2268.jpg) ### The Process Paul has a background in fabrication so he designed and built pretty much every piece of equipment used in the production process. He built his own agave crusher that uses a steel and rubber tahona. Instead of a traditional stone tahona, Paul’s crusher uses a urethane rubber wheel. His original tahona was made from the more traditional volcanic rock, but it is now displayed outside of their tasting room. The crusher grinds the cooked pieces of agave into a paste where the production team adds water and continues the process until they dilute the sugar content to about 12%. Each batch of cooked agave takes about 1.5 to 2 hours to crush and get ready for the fermentation tank. The fermentation process takes about six days. After that, it’s distilled on the 250 gallon still that Paul also made himself. They distill every batch twice. 0:00 /0:05 1× Custom agave crusher that uses a steel and rubber tahona instead of the traditional stone tahona. For aging, the agave distillate is barreled at 110 proof. Paul uses only medium toasted barrels sourced from Independent Stave Company, the world's largest cooperage, and which is based in Lebanon, Missouri. They bottle their product twice a month and can do 450 to 500 bottles in three to four hours. ### The Product In the tasting room, you can sample all five of their labels. - Batch One Silver is an 80 proof silver (essentially what would be called a blanco in Mexico). - Ohana Reserve is their 87.2 proof super-premium, triple-distilled silver. - Opio is an 80 proof reposado aged just under 6 months. - Ohana 18 Month Reserve is an 87.2 proof anejo aged in Heinrich Barrels (Australian-made, American oak wine barrels). - Smoke Pepa is a batch aged with three different types of chili peppers and is 80 proof. - Waikulu Reserve Cask is a fantastic barrel strength treat bottled at 112.4 proof. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/IMG_0555.JPEG) All of these products were fantastic, but the absolute standout was the 18-month Ohana Reserve. I can honestly say that this bottle is every bit as good if not better than any ultra-premium tequila that I’ve ever had. Yes, that includes any Fortaleza, Clase Azul, Don Julio 1942, or Dobel that I’ve ever tried. It was that good. I brought home two bottles of it as well as another bottle of their Ohana Reserve Silver. The only negative is that you can’t get their product unless you are on Maui. Unfortunately due to laws, carrier restrictions, and production limitations, they cannot ship directly to you. But you can buy directly from their tasting room. It's recommended you make an online reservation to visit and take a deluxe tour on Mondays and Wednesdays, or just book a standard tasting [here](https://www.waikulu.com/the-tours?ref=bourbonbanter.com). Maybe this is the little extra push you needed to finally book that trip to Maui. This place is worth it. ### Proof of Life: Full Circle URL: https://www.bourbonbanter.com/proof-of-life-full-circle/ Last updated: 2025-04-26T14:20:00.000Z There’s a funny thing about being deep into bourbon for a couple of decades—you start to realize that the more things change, the more your shelf starts to look like it did 20 years ago. This week, I’m reflecting on whether every bourbon lover eventually finds themselves back where they began—with the legacy brands that never needed fancy labels, sourced secrets, or triple-digit price tags to earn a spot in your glass. But don’t worry, it’s not all nostalgia and neck pours. We’re diving into whisky fraud (because apparently, cask scams are now organized crime), the ongoing tequila transparency tug-of-war, Japan’s shift from sake to skinny cans, and whether humanity has already hit "peak booze." Spoiler alert: I blame social media for part of that decline—and I’m ready to trade doomscrolling for a proper pour any day. Plus, there’s a slew of new releases to keep your curiosity (and wallet) on its toes—from New Riff’s latest single malt experiment to Barrell’s $200 "Full Proof" gamble. Oh, and if you’ve ever dreamed of sipping whiskey from a Romulan Ale bottle, Stellum and Star Trek have you covered. Engage. So grab a glass, settle in, and let’s see if your bourbon journey is circling back to where it all began—or if you’re still chasing that next great pour in a sea of overpriced hype. --- ## Does Every Bourbon Journey Come Full Circle? After 20 years of chasing pours, I’ve noticed something... my bourbon journey is leading me right back to where it started—those good old legacy brands. Like many of you, I’ve spent the last decade-plus exploring every new bottle that hit the shelf. Limited releases, sourced wonders, craft upstarts—you name it, I’ve sipped it. But lately? Bottle after bottle feels... underwhelming. And don’t get me started on the prices. Paying top dollar for whiskey that, more often than not, traces its roots back to MGP, Dickel, or another legacy distiller makes me wonder why I ever strayed. Sure, there are some newer distilleries putting out solid, self-distilled whiskey—but how many of those are truly *repeat buys*? I’m talking about bottles you grab again and again, not just one-time curiosities. Honestly, I find myself coming back to the brands that built my bourbon foundation: Wild Turkey, Heaven Hill, Buffalo Trace... the classics that deliver quality without the circus. It’s got me thinking, was this whole craft boom just a fever dream of exploration destined to end where it began? Are we all feeling a bit of bottle fatigue? So here’s my challenge: Can anyone name five distilleries, producing their *own* bourbon (no sourcing!), that didn’t exist 10 years ago and that you *regularly* buy from? Not just one bottle, but constant replenishing of your supply. If you can, I want to hear about it. Click through to the web version of this newsletter and drop your thoughts in the comments. Is your bourbon journey coming full circle too, or am I just the old guy yelling at overpriced bottles of sourced whiskey to get of my lawn? Let’s hear it—are we all heading back home to the legacy brands, or is there still excitement left in the hunt? --- ## BOOZE BIZ BUZZ ### Whisky investment fraud ‘serious organised crime’ Whisky cask investment scams aren’t just shady side hustles—they’re being called *serious organized crime*. The BBC’s *Hunting the Whisky Bandits* documentary exposed how slick operators are using social media, flashy websites, and paid content on legit sites to lure smart, financially savvy folks into bogus cask deals promising sky-high returns. Gone are the days of annoying cold calls—now, victims come to *them*, groomed by ads claiming whisky is a “guaranteed” goldmine. Once you're on the hook, these fraubdsters manipulate investors with promises of easy exits and 15% returns—spoiler alert: those exits lead straight to empty wallets. The worst part? Industry bodies like the SWA are sitting on their hands while scammers tarnish Scotch whisky’s reputation. Meanwhile, festivals and media outlets—hurting from the whisky downturn—are taking ad money from these crooks, feeding the vicious cycle. *🥃📋 *SIP REP:* When "investing in whisky" turns into funding someone's getaway car, you know the industry's got a problem. Social media’s flooded with snake oil salesmen in tailored suits, and no one’s guarding the rickhouse. If the SWA doesn’t step up soon, Scotch’s biggest export might be buyer’s remorse. Rule of thumb: if someone promises “guaranteed returns” on a cask, tell them you only invest in things you can pour—and then walk away.* ### **Patrón vs. CRT: The Additive-Free Tequila Standoff Continues** Bacardi’s Patrón Tequila found itself in hot water with Mexico’s Tequila regulator (CRT) after launching a U.S. ad campaign proudly declaring it “100% additive-free.” The CRT responded by flexing its muscles—halting Patrón exports for four days until Bacardi agreed to scrub the phrase from its website. The core issue? The CRT claims "additive-free" confuses consumers, since Mexican law allows up to 1% additives in Tequila without disclosure. Bacardi argues they have every right to tell U.S. consumers what's *not* in their bottle—especially when transparency is what drinkers are demanding. While Bacardi plays nice (for now) in “constructive conversations” with the CRT, Patrón is still pushing its additive-free message in the U.S.—just without using the forbidden words. Meanwhile, the CRT’s own additive-free seal is mysteriously "on hold," and they’ve already slapped the Additive Free Alliance with legal action for daring to promote transparency independently. *🥃📋 *SIP REP:* Here we go again. First, Grover and the AFA get raided for calling out additives, and now even industry giants like Patrón are getting muzzled. The CRT says it’s about protecting consumers—but let’s be honest, it’s about protecting profits and control. When telling the truth about what’s not in your tequila gets you shut down, you know the system’s rigged tighter than a bottle of diffuser juice labeled “premium.”* *Learn more about the ongoing battle for tequila transparency:* [*Read the full story*](https://www.thespiritsbusiness.com/2025/04/patron-tequila-addresses-additive-free-dispute/?ref=bourbonbanter.com) [Garrard County Distilling Shuts Down Amid $2.2M Lawsuit$250 million committed and in just 14 months, it’s bankrupt! So what caused this rapid collapse? Soft sales in American whiskey? Over-extension on its investment? Hubris? Ignorance?![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-9.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Garrard-County-Distillery---farmland-1.jpg)](https://www.bourbonbanter.com/garrard-county-distilling-foreclosure-not-a-product-of-industry-softness/) [Fanged Pursuit Bourbon Review: Orphan Barrel’s Best Yet?If I were to point to my favorite of the Orphan Barrel line, this would be it. It’s not dry to the point of being acrid or bitterly oaky, which, honestly, is what I expected based on other long-aged Orphan Barrel releases.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-8.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Orphan-Barrel-Fanged-Pursuit-2.jpeg)](https://www.bourbonbanter.com/orphan-barrel-fanged-pursuit-2/) [Old Forester 117 Series: Bottled-in-Bond Rye ReviewOn the palate, it’s definitely a rye whiskey. Gentle spice and herbal characters separate it immediately from the sweetness of Old Forester Bourbon. Expectedly, there’s caramel and white chocolate in the mix, but those notes are offset pleasantly with a little mint, some eucalyptus and white pepper.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-10.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Old-Forester-117-Series-BIB-1-2025.jpeg)](https://www.bourbonbanter.com/old-forester-117-series-bottled-in-bond-rye-2/) [Old Hamer 10 Year Bourbon Review: Corn-Fueled ClassicAfter sampling a handful of these different 8- and 10-year-old barrels, Pops and I decided that instead of a “Bottle” rating, we should buy a barrel.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-11.png)BOURBON & BANTERBrent Joseph![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Old-Hamer-10-Year-Bourbon-Review-Corn-Fueled-Classic.png)](https://www.bourbonbanter.com/old-hamer-10-year-bourbon-review-corn-fueled-classic/) ### **Sake to Skinny: How Japan’s Booze Market Is Trading Tradition for Trendy** Japan’s alcohol scene is getting a major makeover as younger, health-conscious drinkers ditch tradition for convenience and lower ABV options. RTDs, no/low-alcohol drinks, and premium gins are booming, while old staples like high-proof shochu, beer, and even Japanese whisky face declining domestic demand. Giants like Asahi and Suntory are doubling down on innovation—think lemon sours with fancy lids and gin infused with local botanicals. Whisky still rules globally, but rising costs and moderation trends are slowing things at home, despite the ever-popular highball keeping spirits afloat. Meanwhile, Japan’s cocktail culture is blending tradition with modern flair, mixing matcha martinis and yuzu highballs. In short, Japan’s booze market is flexing with the times—less about pounding beers at izakayas, more about sipping canned cocktails on the go or opting for a guilt-free non-alcoholic brew. Cheers to change—just make it low-cal and Instagrammable. [Read More](https://drinks-intel.com/cross-category/how-shifting-consumer-tastes-are-reshaping-the-alcohol-market-in-japan-market-intel/?ref=bourbonbanter.com) *🥃📋 *SIP REP:* I spent years in Japan learning how to properly drink, from after-work izakaya marathons to mastering the art of the whisky highball. Hearing that RTDs and non-alc beers are taking over hits harder than a sake bomb on a Tuesday night. Look, evolution is fine. Nobody’s saying you need to close down the kombini coolers. But let’s not lose the soul of Japan’s legendary drinking culture in a sea of skinny cans and sugar-free mixers. Hopefully, the next generation remembers it's not just what you drink, it's how you drink it and who you're drinking with.* 💬 ****DISCORD—**Have you joined our DISCORD server? DISCORD is the platform we use for community member chat. If you would like to join, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll get you a link to connect. ### **Have We Already Hit Peak Booze?** According to Bloomberg, humanity may have quietly stumbled past a major milestone — global alcohol consumption is on a steady decline and might never bounce back. From wine and beer to spirits, per-capita drinking has dropped significantly over the past decade, driven by younger generations choosing health, non-alc options, and the occasional edible over a hangover. While population growth once promised a steady stream of new drinkers, much of that growth is now centered in regions with strong temperance cultures or religious restrictions on alcohol. Add in shifting social habits, pandemic-era health consciousness, and the rise of pricey craft cocktails over cheap buzzes, and it’s clear: people aren’t quitting drinking entirely—they're just drinking less, but better. *🥃📋 *SIP REP:* Call me old-fashioned (preferably with a large ice cube), but I’m not celebrating this "peak booze" moment. The rise of social media meltdowns and the decline of shared pours isn’t a coincidence—it’s proof we’ve swapped barstool banter for doomscrolling and selfie therapy. Maybe if we spent less time chasing likes and more time clinking glasses in real conversation, humanity wouldn’t be quite so... unhinged. A return to social drinking and face-to-face storytelling might be just what we need to save ourselves—from ourselves. So here’s my prescription: less screen time, more neat pours, and a little bourbon-fueled wisdom across the table.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/image-12.png) ## NEW RELEASES Here are some new releases worth a look—shared for awareness, not endorsement. #DrinkCurious, but choose wisely. 🥃 ### **New Riff Drops Third Single Malt Release—And It’s a 10-Year Flavor Bomb** New Riff Distilling is back with the third installment of its annual Single Malt Whiskey series, and the 2025 release might just be its most ambitious yet. This year’s blend pulls from some of the distillery’s oldest malt whiskey—aged up to 10 years—and showcases a trio of mashbills made from 100% barley (including Maris Otter, peated Scottish barley, and a Barleywine-inspired brew mash). The whiskey was finished in six different casks—everything from red wine to Oloroso sherry to de-charred and re-charred oak—and then re-barreled into used oak for a final maturation twist. Bottled at 115.2 proof without chill filtration, it’s a high-proof, high-flavor ride full of dark fruit, cocoa, malt, and smoke. Available May 2 at New Riff’s gift shop (and online soon), this release clocks in at a wallet-friendly **$69.99**. *🥃📋 *SIP REP:* We were impressed when New Riff dropped their first Single Malt—it was bold, creative, and showed they weren’t afraid to break a few “rules” Kentucky’s known for. You can check out our thoughts on that original release* [*here*](https://www.bourbonbanter.com/new-riff-sour-mash-kentucky-single-malt-whiskey-review/)*. With this latest iteration dialing things up with peated Barleywine mashbills, six cask finishes, and re-barreling magic, we’re expecting another wild ride. If history’s any guide, this one’s definitely worth your curiosity—and a spot in your glass.* ### **Stellum Spirits & Star Trek Boldly Go Where No Whiskey Has Gone Before** Stellum Spirits and Star Trek Spirits have teamed up for a limited-edition release that’s perfect for whiskey lovers and Trekkies alike. The collaboration features two small-batch expressions—a 118.02 proof Blended Rye and a 120.67 proof Cask Strength Blended Whiskey—both bottled in the iconic Romulan Ale decanter. Expect cosmic flavors like dark brown sugar, toasted almonds, charred orange, and spiced nuts. With only three barrels of each made, these $79 bottles are a collector’s dream and a whiskey adventure in one. Available exclusively at [startrekspirits.com](https://startrekspirits.com/?ref=bourbonbanter.com). Engage responsibly. *🥃📋 *SIP REP:* We’ve had good luck with Stellum in the past (heck, we even did a barrel pick with them), so odds are the whiskey inside these bottles holds up. But let’s be honest—you’re paying as much for the Romulan Ale vibes as you are for the juice. If you're a Trekkie with shelf space to spare, this could be a fun addition. Solid whiskey in a unique bottle? Maybe worth beaming up. Just don’t expect it to teleport you to flavor town without a little Starfleet imagination.* 📣 ****Help Us Spread the Bourbon Gospel** 🥃 If you’ve laughed, learned, or rolled your eyes so hard you needed a neck adjustment while reading **Proof of Life*, do us a solid: ****share it with someone who needs a little more truth (and a lot less influencer fluff) in their bourbon life.** We’re building something real here—and the more folks we get into the ****Drinking Class**, the better the pours, the picks, and the banter get. Forward the email, tag a friend, shout it from the rickhouse rooftop. Just help us keep the signal strong. Because bourbon’s better when it’s shared—especially with people who actually **get it.* ### **Barrell Craft Spirits Debuts First "Full Proof" Bourbon Blend** Barrell Craft Spirits has launched its first-ever **Barrell Full Proof Bourbon**, a limited release blending straight bourbons aged 11 to 20 years from Indiana, Tennessee, and Kentucky. Unlike typical cask strength, this "full proof" bourbon is bottled at its original entry proof—123 proof (61.5% ABV). Expect rich notes of hazelnut, chocolate, tobacco, and leather. With a $199.99 price tag, it's available online and at select retailers. *🥃📋 *SIP REP:* Barrell’s got a solid track record of proving that 1+1 can equal 3 (or more) when it comes to blending. But let’s be honest—they’re also known for dropping pricey, older blends that sometimes lean too far into the over-oaked, tannic zone my palate avoids. I’d love to tell you if this new Full Proof release lands in that category… but without a sample, I can’t. They say it’s because of “limited liquid,” but we’ve seen enough distilleries dodge samples on older releases to know it’s also a good way to avoid someone spilling the truth. Not saying that’s the case here—but at $200 for sourced, well-aged whiskey, stay sharp and sip smart.* --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder 🗓️ [Bookmark our community calendar](https://www.bourbonbanter.com/community/) so you're always in the know. ### April's Group Therapy Session ⚕️- 4/29 Join your fellow Drinking Class members for our monthly group therapy session on April 29th at 7:30 pm CT. A Zoom link will be sent via email and Discord before the session date. *Make sure you're subscribed to Service Announcements to receivew these updates.* ### Hard Truth Virtual Community Tasting – 5/20 Hard Truth Distilling will be the focus of our next community tasting on 5/20/25\. 30 sample kits from the brand will be available for Drinking Class members. Free Drinkers will be invited to register to attend (w/o sample kits) as well. Email invite coming soon! ### West Fork Whiskey VIP + Private Barrel Pick - 6/6 Ready to drink like an insider? Join Pops, Brent, and fellow Bourbon & Banter Drinking Class members for a one-of-a-kind, behind-the-scenes experience at **West Fork Whisky’s 35,000 sq. ft. whiskey wonderland**. We’re getting a **private VIP tour** and picking **a private barrel** for the Bourbon & Banter Community. *Update: Registration is now closed, and attendees have been notified.* ### Hard Truth Distilling VIP Experience + Get Lost Tour - 6/7 We’re keeping the weekend rolling after the West Fork Whiskey barrel pick with a Saturday that’s all about **whiskey, wide open spaces, and a little adventure**. Together we'll head to Hard Truth Distilling for lunch, a behind the scenes VIP tour and an unforgettable afternoon exploring the 325 acre Hard Truth property via ATVs. *Update: Registration is now closed, and attendees have been notified.* If you're eyeing any of these events and thinking, **"Damn, that sounds like my kind of party"*, here's your sign: ****join the Drinking Class**. Our paid members get ****first dibs** on barrel picks, tastings, and special events—plus access to the kind of exclusive experiences we **don't* post all over social. If you want in, it's simple: upgrade your membership and pull up a stool. The good stuff starts here. 🥃💼🧔🏻‍♂️ [Upgrad to Drinking Class ](https://www.bourbonbanter.com/community/) --- That’s it for this round of **Proof of Life**—where the pours are honest, the opinions are unfiltered, and the journey always comes with a decent dram. If today’s edition hit home (or hit a nerve), do me a favor—**tap that thumbs up at the bottom of your email**. It lets me know you're enjoying the ride, even if we’re all slowly retreating back to our Wild Turkey and Heaven Hill safety blankets. And don’t forget—**join the conversation** by clicking through to the web version and dropping your thoughts in the comments. Whether you’re feeling the bottle fatigue, have a hot take on tequila transparency, or just want to confess how many RTDs are lurking in your fridge—we’re here for it. Until next time, keep your pours neat, your skepticism sharp, and remember: bourbon’s better when it’s shared… especially with people who know the difference between a good bottle and a good story. —**Pops** *Chief Drinking Officer* 🥃💼🧔🏻‍♂️ ### Old Hamer 10 Year Bourbon Review: Corn-Fueled Classic URL: https://www.bourbonbanter.com/old-hamer-10-year-bourbon-review-corn-fueled-classic/ Last updated: 2025-04-25T09:00:59.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced and bottled by [West Fork Whiskey](https://www.westforkwhiskey.com/?ref=bourbonbanter.com) and distilled by MGPI. - **MASH BILL:** 99% Corn | 1% Malted Barley - **AGE:** 10 years (minimum) - **YEAR:** 2025 - **PROOF:** 100 (50% AVB) - **MSRP:** $84.99 - **BUY ONLINE:** [West Fork Whiskey Online Shop](https://www.westforkwhiskey.com/old-hamer?ref=bourbonbanter.com) ## **BRENT'S NOTES** --- **SHARE WITH:** Any bourbon drinker who prefers some age and a bit of oak. **WORTH THE PRICE:** Yes. This is a 10-year-old MGP 99% corn mashbill for significantly less than what you will likely pay for most other 10-year-old products on the market today. Especially when you consider what many other craft distilleries or NDPs are charging in this current climate, this bottle is more than a fair value. **BOTTLE, BAR OR BUST:** Bottle. If you like MGP products and don’t want to pay a lot more for aged bourbon from another NDP, this one is right up your alley. West Fork Whiskey and Old Hamer (their legacy brand) is currently available on the shelves in IL, IN, FL, CO, and DC, but you can also purchase it online via the link above. I’m told that distribution will expand to 10 states this year. **OVERALL:** The Old Hamer brand uses MGP 99% corn, 1% malted barley mash bills. From my understanding, the owners have pretty much cornered the market on these barrels. So much so that they now have a ton of barrels coming of age. I’ve been told that there is a good number of these barrels that will turn 12 this summer. But for the moment the bottles that they have been putting out have been impressive. Even more so when you consider their price. This release comes in well below my general rule for what I consider “reasonable” pricing when it comes to aged bourbon. My math seems to have become a bit outdated in the last few years due to the influx of new NDPs charging as much as they can for underaged bourbon, but the market also seems to be correcting itself as of late. I usually figure about $10 per year plus an additional $10-$15 on top of that. Anything else is getting greedy in my opinion. From my understanding, this 10-year-old was a marriage of two different 10-year-old barrels that were proofed down to 100\. It started out with a Werther’s Original sweetness and quickly transitioned to heavy oak with some dry and tannic notes. There is no mistaking this one for some underaged, rushed-to-market barrel. You can tell that there are some years on this one. While that is not my preferred profile, anyone who likes aged bourbon will enjoy this one. This single expression alone would’ve likely earned a “Bar” rating from me, but luckily, I know a few people over at West Fork who provided me with three more 10-year-old single barrel samples. All of them were proofed over 126\. Two of them were good. I even liked them better as single barrel expressions than the proofed down blend of the two barrels. But there was a third one that was an absolute standout. It had a huge finish, and it was full of baking spice and ripe red fruit on the palate. They were all good enough to bottle samples and send them to Pops for his thoughts. Moreover, I was given another sample of an 8-year-old single barrel at cask strength. I liked that one even more. It had just a bit less oak on the palate and I thought it really hit a sweet spot for my taste preference. After sampling a handful of these different 8- and 10-year-old barrels, Pops and I decided that instead of a “Bottle” rating, we should buy a barrel. So, Pops and I, along with a handful of lucky community members, will be at West Fork in June to pick our very own 99% Corn, 1% Malted Barley barrel. We will be tasting blindly from a mix of 8- and 10-year-old barrels. Be sure to keep an eye on our Discord for updates on the selection process and when you can purchase these bottles, so you can try them yourself. ## **BRAND NOTES** --- The pinnacle of the “Old Hamer Standard” mash bill of 99% corn, and 1% malted barley, Old Hamer 10 year exudes balance and sophistication. Aged for 10 years in 53 gallon Speyside barrels and proofed to 100, this bourbon is a stunner, that punches way above its price point. Sweet corn, bubblegum, and vanilla on the nose give way to a delectable dance of caramel, vanilla, sweet sour mash, and stone fruit on the palate. Every bottle showcases the best and oldest representation of the Old Hamer recipe. - **Proof:** 100 | ABV: 50% - **Mash Bill:** 99% Corn, 1% Malted Barley - **AGE:** 10 years (minimum) - Non-Chill Filtered — Distilled, Aged, & Bottled in Indiana --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Fanged Pursuit Bourbon Review: Orphan Barrel’s Best Yet? URL: https://www.bourbonbanter.com/orphan-barrel-fanged-pursuit-2/ Last updated: 2025-04-23T10:13:09.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced and bottled by [Orphan Barrel Whiskey Distilling Co](https://www.orphanbarrel.com/our-whiskeys/fanged-pursuit.html?ref=bourbonbanter.com).; the Distiller is not disclosed. - **MASH BILL:** 68%-74% Corn | 19%-22% Rye | 19% Malted Barley - **AGE:** 17 years - **YEAR:** 2025 - **PROOF:** 92 (46% ABV), Non-chill filtered - **MSRP:** $200 - **BUY ONLINE:** Purchase at [Reserve Bar](https://www.reservebar.com/products/orphan-barrel-fanged-pursuit-17-year-old-kentucky-straight-bourbon-whiskey/GROUPING-2513669?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Drinkers who've never experienced really old bourbon. **WORTH THE PRICE:** It's delicious, but high for me. Fans of big, nicely oaked bourbons who won't cringe at the super-premium price will surely love this. **BOTTLE, BAR OR BUST:** Bar. Try before you buy, but if you like the whiskey type I describe below, you won't regret spending $200 on it. **OVERALL:** The nose is lovely, a mix of floral, sweet and savory; the aromatic definition of old bourbon. Have you ever split wild cherry wood for a fire? That's the aroma–plus a little Luden's cough drop to make it pleasantly medicinal. Dried flowers, old leather-bound library books and rickhouse aromas announce that this liquid is a real-deal dusty pour. The nose on this never finishes, never stops offering up new aromas, but in the interest of moving to the taste, let's finish at toasted wheat bread and peach preserves. The initial sip is a fruit and spice bomb that drinks above it's 92 proof. With your tongue tingling, return for a second sip to find the abundant cherry and peach notes on the nose carry over as baked pie versions of each. A little mint, black pepper and charred oak move in to nudge the whole toward savory. Though a little too drying for me, the finish includes a little toasted oak, a dose of baking spice, the aforementioned black pepper and ample stone fruit. If I were to point to my favorite of the Orphan Barrel line, this would be it. It's not dry to the point of being acrid or bitterly oaky (like Old Blowhard), which, honestly, is what I expected based on other long-aged Orphan Barrel releases. But if you have a fatty grilled steak or excellent milk chocolate on hand, they will pleasantly offset any dryness this whiskey can muster. I happened to have a 17-month-old country ham that I sliced prosciutto style, and it was a delicious accompaniment. Kudos to the people caring for this maturate to have nurtured this whiskey for nearly two decades. ## **BRAND NOTES** --- Hailing from the Heartland of Kentucky Bourbon country, Fanged Pursuit is a new 17-year-old Kentucky Straight Bourbon Whiskey from Orphan Barrel. Label design Fanged Pursuit pays tribute to an untamed spirit, which celebrates the parallels between our liquid and the bottle label. To pay homage to this liquid’s heritage, the label depicts a lone Kentucky bobcat silently prowling its native Bluegrass State’s forests. The stealthy, calculated movements of the bobcat mirror the aging process of this bourbon—unfolding with deliberate, measured precision, and relying on a deep harmony with its surroundings to unlock its full potential. Just as glimpses of a bobcat are rare and fleeting—seen only at dawn or dusk—Fanged Pursuit is a once-in-a-lifetime bourbon, crafted for a single release and never to be made again. **TASTING NOTES** This Kentucky Straight Bourbon Whiskey delights with aromas of vanilla, red cherries, and honey, followed by notes of toasted oak, orchard fruits, and spices, all culminating in a velvety mouthfeel. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Garrard County Distilling foreclosure not a product of industry softness URL: https://www.bourbonbanter.com/garrard-county-distilling-foreclosure-not-a-product-of-industry-softness/ Last updated: 2025-04-22T22:00:59.000Z Wow, that happened fast! According to a story in the [Lexington Herald-Leader](https://www.kentucky.com/lexgoeat/bourbon/article304470991.html?ref=bourbonbanter.com), [Garrard County Distilling Co.](https://garrardcountydistillingco.com/?ref=bourbonbanter.com), (GCDC) a massive $250 million operation in Lancaster, Ky., is in receivership after only 14 months in operation. These are are but a few of the painful details reporter Janet Patton provided in her story about the company’s unfolding saga: - Owners of the idled distillery, Atlanta-based Staghorn, owe Truist Bank $26 million, which sought a circuit judge’s help to appoint an emergency receiver. - Staghorn has consented to the receiver, Aurora Management Partners Inc., which will take over the distillery, whose assets, according to Truist Bank, are “rapidly diminishing” because of the shutdown. - Even worse, the distillery has an unpaid six-figure property tax bill, and unpaid contractors are filing liens on the property. $250 million committed and in just 14 months, it’s bankrupt! So what caused this rapid collapse? Soft sales in American whiskey? Over-extension on its investment? Hubris? Ignorance? The answer is potentially a blend of all four with heavier doses of the latter two. For sheer cost perspective, let’s make some easy comps: Heaven Hill Distilleries planned to spend $135 million on its new Bardstown whiskey plant, but in the end, spent $200 million. Whiskey making began there a few weeks ago and the company will enter its 90th year of production later this year. One of the world’s largest spirits companies, Pernod-Ricard, committed $250 million to building a Lebanon, Ky., distillery for Jefferson’s Bourbon. That plant is expected to be finished later this year. In other words, well-heeled, big and veteran whiskey makers committed $200 million to $250 million dollars to new distilleries. Yet amid bourbon’s boom, a complete newcomer sits down at the table and matches their bets. Risky, right? Put that way, it’s easy to ask, “Who didn’t see this coming?” The general observer, for one. Staghorn built the 50,000-square-foot distillery quietly, without fanfare in Lancaster, Ky., a rural town with a population of about 3,900\. As the distillery went up and rickhouses were constructed, GCDC sourced whiskey from Wilderness Trail Distillery to get products on shelves while its own whiskey was made (using two 45-foot-tall, 36-inch-wide column stills, no less) and aged. In the Kentucky distilling community, news travels fast and gossip and hunches follow close on its heels. But only a few knew any details about “that big distillery in ‘Garrad’ County.” (Yep, that’s how it’s pronounced: you harden the G and drop the second R.) As happens, the more that The Herald-Leader reports, the more people are talking, which brings us back to ignorance and hubris. By some accounts, the distillery’s owners were in over their heads financially and professionally. Despite other successful business ventures, they lacked distilling industry knowledge. Of course, this isn’t the first case of outsiders viewing American whiskey making as a great business venture, jumping in and struggling, and we know it won’t be the last. But more commonly, those who’ve failed didn’t put a $250 million bet on the table. Which brings up another question: How many lenders have committed so many millions of dollars to start-up distilleries like this one? Will bankers who’ve enjoyed successful relationships with distilleries for years now think twice or thrice about lending to new enterprises, especially given the current pace of sales in American whiskey and general business paranoia regarding tariffs? They know their business far better than I, but it’s likely that “caution” is more than a byword in these interesting times. Until then, to anyone willing to enter the whiskey business with a new and turnkey distillery, one is soon to come on the market for a bargain price. ### Old Forester 117 Series: Bottled-in-Bond Rye: Bottle, Bar or Bust? URL: https://www.bourbonbanter.com/old-forester-117-series-bottled-in-bond-rye-2/ Last updated: 2025-04-21T10:36:31.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Old Forester Distillery](https://www.oldforester.com/distillery/?trust=yes&ref=bourbonbanter.com) - **MASH BILL:** 65% Rye | 20% Malted Barley |15% Corn - **AGE:** 10 years and Bottled-In-Bond - **YEAR:** 2025 - **PROOF:** 100 (50% ABV) - **MSRP:** $64.99 - **BUY ONLINE:** Already sold out online, but it's been released to select Kentucky retailers. ## **STEVE'S NOTES** --- **SHARE WITH:** All rye fans and any other whiskey fans who think they don't like rye. **WORTH THE PRICE:** $65 is a lot for a 375ml bottle, but it's 10 years old and BIB – even though the brand doesn't explicitly emphasize that in its press release. Strange, right? **BOTTLE, BAR OR BUST:** Bar. If you're thrilled by it, get it if you can find it. My guess is it's all gone from the distillery store proper, so you'll have to get lucky and see where it pops up in retail. Still, try before you buy. **OVERALL:** Though a majority of the grain bill is rye, the nose speaks directly to the Kentucky-style rye, i.e. rye coddled in corn and barley. Still, it's floral and spicy, and it includes back notes of maple and caramel. It's a simple whiskey, but its simplicity is part of its beauty. Less is more here. On the palate, it's definitely a rye whiskey. Gentle spice and herbal characters separate it immediately from the sweetness of Old Forester Bourbon. Expectedly, there's caramel and white chocolate in the mix, but those notes are offset pleasantly with a little mint, some eucalyptus and white pepper. The finish is clean, crisp and short and, not surprisingly, this older whiskey leaves a little tannin behind for good measure. Hang with it to get some flamed orange peel and campfire; worthy rewards for the patient drinker. So, why didn't Old Forester headline its press release saying this is a 10-year-old rye ? (The release actually read, "Bottled during the wet Spring of 2015 ... ." Yeah, "bottled" and "2015," which I knew was off since the brand wasn't created until 2019\. Surely a typo, so I asked about it, and the publicist confirmed it was 10 years old.) Age statements mean a lot in whiskey, and arguably more so coming from a renowned distillery which ages its whiskies so well. Since the baseline Old Forester Rye is 4-6 years old (and really good), bottling something double that age is definitely special. I do wish I had a bottle of the flagship handy to compare to the 10-year release, but I do know it well. At a recent event, where I had two 100 proof Old Forester Rye Manhattans (both were delicious), I was reminded of the incredible bargain that whiskey is for about $25 per 750ml. That leaves me reluctant to pay $65 for a half bottle–even one that's double the age–given the same proof. ## **BRAND NOTES** --- **COLOR:** Ripe tangerine **AROMA:** Sweet honeysuckle and candied lemon with hints of ginger root and thick molasses **FLAVOR:** Intense spice immediately hits followed by charred oak, freshly cracked pepper and cooked pear **FINISH:** Quick and dry finish with notes of bright citrus, lemongrass and coriander --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Proof of Life: The NOM Father Always Wins URL: https://www.bourbonbanter.com/proof-of-life-the-nom-father-always-wins/ Last updated: 2025-04-19T13:43:26.000Z Welcome to another pour of *Proof of Life*—your weekly reminder that bourbon news doesn't have to suck (and neither does your inbox). This edition? It's loaded. We’re floating ideas for a bourbon-fueled Colorado getaway, unpacking industry drama (spoiler: distributors are still the worst), and spotlighting everything from a tequila truth-teller getting raided to a bottle auction honoring a bear more beloved than most politicians. There’s even an ice cream worth breaking your summer diet over. We’ve also opened the vault—**this edition is available to everyone for a limited time**, including access to our past newsletters. If you enjoy what you read, **do us a solid and share it** with your bourbon-loving friends. Let’s grow the Drinking Class the right way—one pour, one post, and one laugh at a time. Now let’s get into it. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/Happy_Easter_everyone._Make_sure_to_share_the_good_stuff_today_and_spread_the__bourbongospel.-1.jpg) A little flashback to Easter 2015 on the importance of always sharing your bourbon. --- ## **HELP US SCOUT A COLORADO TAKEOVER** We’re kicking around the idea of hosting a **Bourbon & Banter community trip to Colorado this August**, and we want to know—*who’s in?* The itinerary is still coming together, but here’s the rough idea: ✈️ **Thursday Night:** Fly into Denver and checking into our hotels. 🚌 **Friday**: Bus ride to Breckenridge for a VIP distillery tour, lunch at Breckenridge Brewing, an exclusive blending lab experience, and dinner back at the distillery with potential surprise VIP guests. Then it’s back to Denver for the night. 🥃 **Saturday**: Private barrel session at **Laws Whiskey House** with Al Laws himself—yes, you'll be drilling barrels and sipping straight from the source. (Pops and Steve Coomes have done it and can confirm: it’s worth the trip.) Followed by lunch and a visit to another top distillery—we’re currently chatting with **Leopold Brothers** to round things out. 🍽️ **Sunday:** Fly home. If this sounds like your kind of weekend—**good whiskey, great people, and zero tourist traps**—we’d love to hear from you. This would be a paid trip (covering travel, food, lodging, and experiences), so we need to know who’d seriously consider making the trek before we lock it in. 👉 **Interested? Curious? Ready to pack a Glencairn in your carry-on?** Answer the poll question below. We'll use the feedback to modify and finalize the trip if there are enough bourbon fans ready to climb a few mountains (and crack a few barrels). If you can't see the poll above, [click here](https://e76185deca264db4a5c57ddc407e6e23.elf.site/?ref=bourbonbanter.com) to submit your input. --- ## BOOZE BIZ BUZZ ### The Devil Wears Distribution Rights In the three-tier booze circus, **distributors remain the unchallenged ringmasters**, flexing their power while small suppliers are left juggling flaming bottles of cash flow and broken promises. The law forces **retailers to pay wholesalers on time** (30 days or less in many states), but shocker—**no such rule exists requiring wholesalers to pay suppliers** in return. Some small producers are waiting **six months or more** to get paid, with no legal recourse. Meanwhile, state regulators shrug and say, “Hey, we just enforce the rules—we didn’t write this lopsided mess.” And that mess? It’s got franchise laws protecting wholesalers from big suppliers, but **not a damn thing shielding small brands from getting stiffed**. So what happens when a supplier gets ghosted? They either eat the loss, settle for pennies on the dollar, or lawyer up—assuming they’ve got the money, time, or bourbon left to bother. The fix? Easy: **if wholesalers get guaranteed payment terms, so should suppliers.** It's basic booze karma. *🥃📋 *SIP REP*: The middle tier isn’t just bloated—they’re basically *the boss hogs of the booze business*, cashing checks while small brands pray for payment. If justice is blind, then the three-tier system handed her a cocktail and sent her home early. Fix the damn imbalance—or at least let the little guys bring a lawyer and a Louisville Slugger to the contract table.* ### **Buffalo Trace Flood Recovery: Progress, Pours & Pop-Up Shops** One week after floodwaters surged through Buffalo Trace, cleanup crews have made serious headway—**over 75% of debris and damage has been cleared**, power’s back on in key areas, and **bottling lines are humming again** inside Blanton’s Bottling Hall and the main bottling facility. - **Tours are still paused**, but as of April 14, visitors with prior reservations can enjoy a **limited retail experience** at the Freehouse pop-up, complete with select bottles and complimentary outdoor tastings. - Walk-ups and full tours remain off the table for now, but more reservation slots may open soon on a **first-come, first-served basis**. - The team plans to roll out **community relief efforts** in the weeks ahead. In the meantime, you can donate to the **Franklin County Flood Relief Fund** [here](https://bgcf.fcsuite.com/erp/donate/create/fund?funit%5Fid=1985&ref=bourbonbanter.com). *🥃📋 *SIP REP*: It’s good to see Buffalo Trace bounce back so quickly—credit to the crews, contractors, and probably a few prayer circles. But if you were hoping for a casual stroll and a Weller pour this weekend, *you’re gonna need a reservation, a backup plan, and maybe some rain boots just in case.** [Graeter’s Bourbon Ball Ice Cream ReviewI saved the bourbon for last because even with everything else being so incredible with this ice cream, Graeter’s has achieved what is often very difficult and what another whiskey ice cream on the market failed at (you know the one…)![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-4.png)BOURBON & BANTERHank Bourbon![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Graeters_bourbon_pint.jpg)](https://www.bourbonbanter.com/graeters-bourbon-ball-ice-cream-review-so-good-it-broke-my-cover/) [Bernheim Barrel Proof Review A225: The Wheat Bomb ReturnsI keep harping on the Bernheim Barrel Proof A release from 2024, but it really did stand out to me in a short-lived series that, while consistently good, hasn’t produced many very memorable expressions. This latest release, however, is nipping at its heels.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-7.png)BOURBON & BANTERDrew Beard![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Bernheim-Barrel-Proof-Original-Wheat-Whiskey-Batch-A225-Review-The-Wheat-Bomb-Returns.png)](https://www.bourbonbanter.com/bernheim-barrel-proof-original-wheat-whiskey-batch-a225-review-the-wheat-bomb-returns/) [New Maker’s Mark Wheat Whisky is groundbreaking in many waysThere have been several terrific entries to the category over the last few years, some of which we’ve reviewed. But this one’s a standout: lush in aroma and texture and fruit-centric like middle-age rye whiskies.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-5.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Maker-s-Mark-Star-Hill-Farms-Whisky1.jpeg)](https://www.bourbonbanter.com/new-makers-mark-wheat-whisky-is-groundbreaking-in-many-ways/) [Review: High West Noble Share’s Bold Amburana FinishThis one definitely won’t be for everybody, so I highly recommend you test drive it at a well-stocked watering hole first.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-6.png)BOURBON & BANTERDrew Beard![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/NOBLE-SHARE-12-2-1.jpg)](https://www.bourbonbanter.com/high-west-the-noble-share-review-amburana-strikes-again/) ### Is Booze the New Tobacco or Just Having a Midlife Crisis? Beverage alcohol is still nursing a **multi-year hangover**, and the question circling the industry like a fruit fly over spilled Fireball is: *Is this a temporary slump—or are we heading for a full-blown lifestyle breakup with booze?* According to new survey data from Numerator, the answer is... **mostly cyclical, but with some structural baggage**. In other words, people aren’t dumping alcohol because of Ozempic or weed—**they’re broke, busy, or on a diet.** - **Volume’s down** across beer, wine, and spirits—**YTD alcohol is the worst-performing major category in tracked retail**, down **4.5%**. - **Top reasons for drinking less?** Price hikes (23%), economic anxiety (15%), and lighter paychecks (9%). - Structural stuff like new diets (13%) and shifting to non-alc drinks (9%) are creeping in, but weed (2%) and GLP-1s (3%) barely register. So no, the bourbon apocalypse isn’t here yet—but **if the industry keeps pretending this is just a “Dry January” thing**, it's in for a rough decade. *🥃📋 *SIP REP*: Let’s be real—bourbon isn’t going down because of semaglutide. It’s down because *the price of everything is up*, and people are trimming their luxuries, not their waistlines. But if we don’t stop acting like this is just a blip, we’ll be the next Blockbuster Video with better drinkware.* ### Additive-Free Tequila Gets Raided, Silenced, and Possibly Cartel’d Turns out if you try to tell the truth about what's in your tequila, you might get a *visit from the feds*. That’s what happened to Grover Sanschagrin and the Additive Free Alliance (AFA), who dared to shine a light on which brands *don’t* pump their juice full of vanilla flavoring, glycerin, and mystery sweeteners. Their crime? Creating a grassroots, non-profit certification program the Mexican government didn’t authorize—which really upset the **big brands, their buddies in government, and maybe a few folks who’d rather you not ask too many questions.** After refusing to roll over, Grover and his team got hit with cease-and-desist letters, brands were threatened, **the CRT axed its own additive-free label**, and in a *truly suspicious turn*, Grover’s house was raided and marked as a “crime scene.” Now they’re living in exile, and small additive-free brands are slapping stickers over their labels and hoping their shipments still clear customs. - **Fact**: A bottle labeled “100% agave” can legally contain up to 1% additives—and no one has to tell you. - **Reality**: Small brands are growing like crazy by telling the truth, while the big dogs are slashing prices and losing ground. - **Problem**: The CRT, supposedly a neutral regulator, is largely funded by those same big brands. - **Excuse**: The government says "additive-free" is “confusing to consumers.” (Translation: it's confusing to profits.) [Read more](https://www.thespiritsbusiness.com/2025/04/tequila-sector-tussles-over-additive-free-claims/?ref=bourbonbanter.com) *🥃📋 *SIP REP*: Let’s call this what it is—*regulatory protectionism dressed up in NOM codes and bureaucracy.* When a couple of tequila nerds get raided for starting a truth-telling movement, you gotta wonder who’s really calling the shots—government officials or the cartels that don't like competition. Either way, the message is clear: speak up, and you might just get stickered, sued, or silenced. Welcome to the dark side of agave.* 💬 ****DISCORD—**Have you joined our DISCORD server? DISCORD is the platform we use for community member chat. If you would like to join, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll get you a link to connect. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/image-10.png) Hat tip to [Matt Self](https://www.bourbonbanter.com/contributor/matt-self/) for providing us with this quote from a local store owner. ## NEW RELEASES Here are some new releases worth a look—shared for awareness, not endorsement. #DrinkCurious, but choose wisely. 🥃 ### Chicken Cock Revives Ryeteous Blonde for Summer Sipping Chicken Cock Whiskey is bringing back **Ryeteous Blonde**—its fan-favorite rye finished in **Goodwood Brewing Blonde Ale barrels**—for a limited time starting **May 1**. Originally released in 2020, this summer-ready pour blends **bold rye spice** with **malty beer sweetness**, delivering notes of honey, biscuit, crisp apple, lemongrass, and toasted oak. At **100 proof** and priced at **$69.99**, this limited edition rye is part of their new **#RyeteousSummer campaign**, designed to celebrate bold adventures and backyard bottle sharing. Available at **select retailers**, **Circa 1856 in Bardstown**, and online (except in MI, SD, TN, and UT). [More Info](https://chickencockwhiskey.com/?ref=bourbonbanter.com) *🥃📋 *SIP REP*: Whiskey finished in beer barrels doesn’t always work—but this one? Might just be your summer MVP. Think of it as *“Kentucky Spring Break in a Glencairn.”* Get it before it disappears like your PTO.* ### **Warbringer Big Cockerel Rides In—Unaged, Unfiltered, Unapologetic** 🐔🔥 Scotch legend **John Campbell** (yes, *that* John Campbell from Laphroaig) shocked the whiskey world by heading to **Sespe Creek Distillery** in California last year—and now he’s doubled down on the unexpected with his first release: **Warbringer Big Cockerel Aguardiente**. Forget aged and polished—this unaged beast is a nod to **California’s original spirit**, with deep roots in **Gold Rush grit** and Mexican tradition. Distilled from **60% mesquite-smoked corn, 15% fire-toasted corn, and 25% malted rye**, it’s got more smoke than a campfire poker game and more attitude than a rooster on moonshine. At **98 proof and $35**, it’s a wild ride through toasted pumpkin seed, molé, flan, and mesquite chicken—yes, really. [Grab a bottle if you'd like.](https://shop.klwines.com/products/details/1842576?ref=bourbonbanter.com) *🥃📋 *SIP REP*: Look, we’re all for honoring history—but let’s call this what it likely is: a creative way to slap a cool backstory on what’s essentially a dressed-up white dog. Sure, the mash bill sounds tasty and John Campbell’s name adds some serious clout, but is there really a thirst for an Aguardiente revival, or is this just a clever rebrand to move young juice while more aged stuff sleeps? Either way, props for the swagger—and if the flavor lives up to the pitch, we’ll gladly eat our smoked flan-flavored words.* ### Long Live the Queen (of the Tetons) 🐻🥃🐾 Wyoming Whiskey is bringing back the buzz around **Grizzly Bear #399** with a charity auction featuring the **last bottle of Queen of the Tetons bourbon**—bottle #399 itself. Starting April 22, this one-of-a-kind collector’s bottle will be auctioned off on BlockBar.com, with **100% of proceeds benefiting the Grand Teton National Park Foundation**. The winner will also receive a backup bottle to actually drink, plus a **signed, framed print** from legendary wildlife photographer **Thomas Mangelsen**, whose work helped make #399 a national icon. Starting bid? $300\. Raising awareness and funds for conservation? Priceless. [Join the action and bid yourself.](https://blockbar.com/producers/wyoming-whiskey/wyoming-whiskey-queen-of-the-tetons-straight?utm%5Fmedium=email&%5Fhsenc=p2ANqtz-9HEY0H%5FGFRMQq0llBUYn9KFjM0BwzZN-s7xlIN0fSwVJZ%5Fl9t3tgAyvI9owepF4w6S8XaTLNV6FEhAdu1cGaSTOzyIOg&%5Fhsmi=107994703&utm%5Fcontent=107994703&utm%5Fsource=hs%5Femail) *🥃📋 *SIP REP:* A bottle you won’t want to open, a bear that captured hearts, and a whiskey brand doing it right. Between the art, the pour, and the purpose—this one’s for the history books and the back bar.* 📣 ****Help Us Spread the Bourbon Gospel** 🥃 If you’ve laughed, learned, or rolled your eyes so hard you needed a neck adjustment while reading **Proof of Life*, do us a solid: ****share it with someone who needs a little more truth (and a lot less influencer fluff) in their bourbon life.** We’re building something real here—and the more folks we get into the ****Drinking Class**, the better the pours, the picks, and the banter get. Forward the email, tag a friend, shout it from the rickhouse rooftop. Just help us keep the signal strong. Because bourbon’s better when it’s shared—especially with people who actually **get it.* --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder 🗓️ [Bookmark our community calendar](https://www.bourbonbanter.com/community/) so you're always in the know. ### April's Group Therapy Session ⚕️- 4/29 Join your fellow Drinking Class members for our monthly group therapy session on April 29th at 7:30 pm CT. A Zoom link will be sent via email and Discord before the session date. *Make sure you're subscribed to Service Announcements to receivew these updates.* ### Hard Truth Virtual Community Tasting – 5/20 Hard Truth Distilling will be the focus of our next community tasting on 5/20/25\. 30 sample kits from the brand will be available for Drinking Class members to register for next week. Free Drinkers will be invited to register to attend (w/o sample kits) shortly thereafter. ### West Fork Whiskey VIP + Private Barrel Pick - 6/6 Ready to drink like an insider? Join Pops, Brent, and fellow Bourbon & Banter Drinking Class members for a one-of-a-kind, behind-the-scenes experience at **West Fork Whisky’s 35,000 sq. ft. whiskey wonderland**. We’re getting a **private VIP tour** and picking **a private barrel** for the Bourbon & Banter Community. Email invites went out earlier this week to Drinking Class members to enter the lottery to join us for the barrel pick. ### Hard Truth Distilling VIP Experience + Get Lost Tour - 6/7 We’re keeping the weekend rolling after the West Fork Whiskey barrel pick with a Saturday that’s all about **whiskey, wide open spaces, and a little adventure**. Together we'll head to Hard Truth Distilling for lunch, a behind the scenes VIP tour and an unforgettable afternoon exploring the 325 acre Hard Truth property via ATVs. Email invites went out earlier this week to Drinking Class members to register and secure their spot. If you're eyeing any of these events and thinking, **"Damn, that sounds like my kind of party"*, here's your sign: ****join the Drinking Class**. Our paid members get ****first dibs** on barrel picks, tastings, and special events—plus access to the kind of exclusive experiences we **don't* post all over social. If you want in, it's simple: upgrade your membership and pull up a stool. The good stuff starts here. 🥃💼🧔🏻‍♂️ [Upgrad to Drinking Class ](https://www.bourbonbanter.com/community/) --- That’s it for this week’s pour of *Proof of Life*. If your glass is empty, we hope your curiosity isn’t. As always, thanks for reading, sipping, and stirring the bourbon pot with us. If you liked what you saw, **smash that thumbs up at the bottom of your email**—it helps us know what’s working (and what’s just neat, not neat-neat). And if you're not yet a member of the Drinking Class… well, you're missing out on first dibs for barrel picks, tastings, and the kind of behind-the-scenes bourbon content the influencers don’t want you to see. Just saying. Until next week— Stay curious. Stay honest. Stay hydrated (with whiskey). —**Pops** *Chief Drinking Officer* 🥃💼🧔🏻‍♂️ ### Bernheim Barrel Proof Original Wheat Whiskey Batch A225 Review: The Wheat Bomb Returns URL: https://www.bourbonbanter.com/bernheim-barrel-proof-original-wheat-whiskey-batch-a225-review-the-wheat-bomb-returns/ Last updated: 2025-04-18T16:23:57.000Z 🥃 ****SIP SUMMARY** Bold, buttery, and barrel-proof. Batch A225 delivers a spicy, vanilla-rich experience that’s worth the hunt for wheat whiskey fans. ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/bernheim-barrel-proof.php?ref=bourbonbanter.com) - **MASH BILL:** 51% Wheat | 37% Corn | 12% Malted Barley - **AGE:** NAS - Non-age stated, reportedly 7-9 years - **YEAR:** 2025 - **PROOF:** 125.4 (62.7% ABV) - **MSRP:** $65 ## **DREW'S NOTES** --- **SHARE WITH:** The wheat-lovers in your life. Wheated bourbon fans. Anyone who has never experienced the magic of a wheat whiskey. **WORTH THE PRICE:** Yes. Like the rest of Heaven Hill's barrel-proof offerings, this is a solid value. **BOTTLE, BAR OR BUST:** Bottle. This latest release is almost on par with last year's A release, which was one of my favorite Bernheim's yet. It's an easy recommendation, especially for those who don't yet have a wheat whiskey in the cupboard at home. **OVERALL:** I keep harping on the Bernheim Barrel Proof A release from 2024, but it really did stand out to me in a short-lived series that, while consistently good, hasn't produced many very memorable expressions. This latest release, however, is nipping at its heels. The nose is rich and bold with dark, sticky vanilla bean, warm brown bread, and caramelized sugar. It's not an overly complex aroma - they never really are with wheat whiskeys - but the depth is impressive and enticing, nevertheless. As it opens, undertones of stewed apple and lemon peel emerge. The palate is oily and big with a peppery warmth, a bit hotter than previous releases but still approachable and soothing. Top notes of syrupy butterscotch, toffee, and chewy caramel give way to a complement of energetic barrel spice -cinnamon sugar and allspice - before mellowing into candy apple, gently tannic oak, and clove chewing gum on a long, warming finish. ## **BRAND NOTES** --- This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavor that’s extra smooth. Released twice a year, each offering is aged for seven to nine years in our open-air rickhouses. This is a chance to experience our unique wheat mashbill in its pure form: non-chill filtered and bottled at barrel proof. ## Tasting Notes - Color: Mahogany - Aroma: Oak staves and fresh bread - Taste: Buttery notes of caramel and honey with clove spice - Finish: Soft and complex; notes of honey and caramel --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### New Maker’s Mark Wheat Whisky is groundbreaking in many ways URL: https://www.bourbonbanter.com/new-makers-mark-wheat-whisky-is-groundbreaking-in-many-ways/ Last updated: 2025-04-16T18:32:23.000Z What distillery other than [Maker’s Mark](https://www.makersmark.com/en-us/distillery?ref=bourbonbanter.com) does so much cool stuff beyond whiskey making? Does any other U.S. brand devote a swath of an 1,100-acre campus to the cultivation of estate-grown grain and grazing livestock? What other U.S. brand has a massive Eden-like garden to produce vegetables, herbs, flowers and mushrooms, for heaven’s sake, for its mixology and culinary programs? Maker’s is home to two unrivaled private barrel selection experiences: one in a man-made “whisky cave,” and another in a *luxe* tasting room overlooking the lake from which the distillery draws water for production. (In the event of a nuclear war, I hope I’m on the deck overlooking the lake when those missiles launch.) People call it Whisky Disneyland for good reason. It seems there’s never a blade of grass out of place, a hand-cut stone that looks suspiciously plastic or anything as gauche as whiskey stones in its gift shop. The visitor center alone is an art gallery with rotating exhibits. It’s specifically that ethos—that “we create the coolest stuff” confidence—which makes the release of its 2025 [Star Hill Farm American Wheat Whisky](https://www.makersmark.com/en-us/whisky/star-hill-farm-whisky?ref=bourbonbanter.com) not all that surprising. Why wouldn’t the brand whose operators swore for seven decades they would never create a new mash bill, *do exactly that and twice over*? (One mash bill contains 100 percent malted wheat, and the second contains 70 percent wheat and 30 percent malted barley.) And why wouldn’t those same brand operators, who, over those same seven decades proudly proclaimed its commitment to the torturous work of barrel rotation—*not rotate barrels* for the new wheat whiskey? Those barrels, though, got some cool twists: some with French oak heads, others made only from French oak but with their staves’ insides “grooved” for increased wood influence. At its simplest, Star Hill Farm Wheat Whisky is an excellent drink, a delicious and complex example of this small but expanding spirits category. But just as importantly, its creation and release marks Rob Samuel’s most significant impact on the brand founded by his grandfather, T.W. Samuels, and fostered ferociously by his father, Bill Samuel’s, Jr. As Maker's managing director and eighth generation whisky maker, Rob Samuels knows he’s fortunate to stand on the shoulders of those giants to execute this new venture, one which even transcends actual whiskey making. It all begins with sustainability and dirt-first initiatives centered on regenerative farming. His devotion to this cause includes sharing regenerative farming insights in alliance with Regenified and Understanding Ag, a provider of education and technical support to build healthy farm ecosystems. According to a news release, “the Maker’s Mark Regenerative Alliance will invite farms, bars and restaurants—starting in New York, Kentucky and greater London—to join its mission: pledging to adopt regenerative practices in sourcing and operations, while promoting its benefits through menu storytelling and consumer engagement.” That includes the transitioning 1 million acres of conventional farmland to regenerative farmland over the next three years. That’s a lot of good done to a lot of dirt. Additionally, as a member of the newly founded [Estate Whiskey Alliance](https://estatewhiskey.org/?ref=bourbonbanter.com), Maker’s Star Hill Farm American Wheat Whiskey (let's shorten that to SHFAWW) is the first EWA-certified product. Achieving that designation requires a distillery’s production processes, including milling, cooking, fermentation, distillation, barreling, aging and bottling occur on the estate distillery. It also mandates at least two-thirds of all mash bill grains are grown on estate-owned or controlled land. Such projects often are personal causes of scions rising through the ranks of their parents’ successful brands, and not all such passion projects succeed. But this one, fully fueled by that Maker’s moxie and Samuels’ commitment to it, seems a *fait accompli*. “The inspiration for Star Hill Farm Whisky was to pursue the range of flavor that could be achieved from wheat,” he said. “That extends to varietals, soil health and farming practices. … The proceeds from the sale of Star Hill Farm Whisky will help propel regenerative farming practices.” Speaking like his grandfather and father, Samuels then tied it back to the actual taste of the product. “Through stewardship of nature, we will push flavor boundaries, and by improving soil health, we ultimately benefit flavor.” This first SHFAWW release—due out in May and slated to become an annual release—is a blend of both mash bills and their whiskies aged 7 to 8 years, and bottled at 114.7 proof (57.35% ABV). Dr. Blake Layfield, who recently was made Maker’s master distiller, describes it this way: “The nose captivates with notes of buttery caramel, golden raisins and gingerbread. On the palate, you’ll find a soft, bright mix of honeyed toffee, chocolate-covered cherries, and a hint of apple pie spice. The finish is smooth and inviting, with toasted pecans and soft cinnamon bringing it all together.” I can’t top that description or even add to it other than to say it’s the richest, most full-bodied wheat whiskey I’ve ever drunk. There have been several terrific entries to the category over the last few years, some of which [we’ve reviewed](https://www.bourbonbanter.com/topic/wheat-whiskey-reviews/). But this one’s a standout: lush in aroma and texture and fruit-centric like middle-age rye whiskies. Priced at $100 and set for release in the U.S. and the UK, I think this is a fair buy for the effort put into creating it, the bigger mission behind it, and the result you get. ### Graeter’s Bourbon Ball Ice Cream Review: So Good It Broke My Cover URL: https://www.bourbonbanter.com/graeters-bourbon-ball-ice-cream-review-so-good-it-broke-my-cover/ Last updated: 2025-04-15T21:30:32.000Z Well, would you look at that, folks? It’s your exiled [podcast co-host](https://www.bourbonbanter.com/topic/podcast/) here, making a rare appearance before being whisked away to the secret holding location I’ve been at since March of 2024\. I’m okay, but here’s some advice: folks in South Africa don’t have a sense of humor. Plus, they love ascots and craft whiskey. Put all that together and you won’t be surprised to learn that some folks wanted to talk to me. So how did I make it to the surface to share words with you again, dear readers? After a year of searching and propelled by the news of a product that was ideally suited for me, Pops finally made contact earlier this month. The folks from Graeter’s ice cream had asked if we were interested in reviewing their new collaboration with New Riff Distilling. Having been the only Bourbon & Banter team member ever to review ice cream, he found me, and naturally, I was all for it. [Graeter’s Bourbon Ball French Pot Ice Cream](https://www.graeters.com/bourbon-ball?ref=bourbonbanter.com) is the brand’s first-ever alcohol-infused ice cream. Bourbon Ball Ice Cream combines Graeter’s signature French pot ice cream with the deep, rich notes of a specially selected New Riff Single Barrel Bourbon – and an irresistible crunch from whiskey-glazed pecans and dark chocolate chips. First, what is French pot ice cream? According to Graeter’s, “Our traditional, and now unique, French Pot batch process is the only way to craft authentic ice cream.” Really? The ONLY way? When I was a kid on the back porch, I was hand-churning my father’s ice cream churn to help make his French vanilla ice cream, which was pretty authentic. Color me skeptical, Graeter’s. The ice cream is made is 2½ gallon batches, which allows for a dense product with no added air. Small batch ice cream…great. Chocolate is then poured into the pot at the right moment so that it freezes into slabs, then is broken up by “ice cream artisans” to create the brand’s signature chocolate chips. F-A-N-C-Y! > When I was a kid on the back porch, I was hand-churning my father’s ice cream churn to help make his French vanilla ice cream, which was pretty authentic. Color me skeptical, Graeter’s. Graeter’s is the same company that brought Skyline Chili ice cream to market. They’re based in Cincinnati, so the local tie-in is obvious, but the idea is one that has me running for the hills. Could someone who thought chili ice cream was a good idea actually be trusted? I didn’t taste the chili ice cream, but It’s like that Dijon mustard ice cream that’s out there somewhere, it just makes me say no. So here we have perhaps the most judgmental team member of Bourbon & Banter, who has eaten more ice cream than most people alive and considers it one of his main food groups, knowing all this information before taking a bite. To say this ice cream had an uphill climb is an understatement. Well, friends and neighbors, I must be honest, as I always am. **This is perhaps the finest ice cream you will ever buy.** I’m not exaggerating here, this stuff is phenomenal! It all starts with a vanilla bean ice cream base with cinnamon and cloves that is exactly what Graeter’s says it is: dense, rich, and delicious. The small batch size that that is used to craft their product clearly makes the difference here. There are other “gourmet” ice creams that are very good, but nothing like this. Their batch size is the smallest in the market, and for once, I’d say the term “small batch” carries some meaning here. > This is perhaps the finest ice cream you will ever buy. I’m not exaggerating here, this stuff is phenomenal! The chocolate chips, which are actual pieces, are also at another level. They’re not so hard that you almost break your teeth on them like they are in most ice creams. They’re supple, velvety, and fantastic. I’m not a huge fan of nuts in my ice cream, but these bourbon-glazed pecans are wonderful! If you were to stop there, you’d still have the best packaged ice cream I have ever eaten. But then there’s the bourbon. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/Untitled-design--40-.png) "****This is perhaps the finest ice cream you will ever buy.**" I saved the bourbon for last because even with everything else being so incredible with this ice cream, Graeter’s has achieved what is often very difficult and what another whiskey ice cream on the market failed at ([you know the one…](https://drive.google.com/file/d/1vCazEijgUiU6iM0k3sT1pQDlh17%5FcjFi/view?ref=bourbonbanter.com)). You can honestly taste the bourbon! You can tell that whiskey is in this, not just bourbon flavors. The true essence of the spirit is in every bite of this ice cream. It’s less than 0.5% ABV, but that tiny bit balances out the ice cream beautifully. Now, with gourmet ice cream, as with gourmet anything, there’s the price. [One store](https://www.straubs.com/?ref=bourbonbanter.com) in St. Louis carries Graeter’s for around $9.00 a pint. [There are shops in Ohio, Illinois, Kentucky, Pennsylvania, and Indiana where it can be purchased directly](https://www.graeters.com/stores/locations-list?ref=bourbonbanter.com). Then there’s [mail order directly from Graeter’s](https://www.graeters.com/shop-online/create-your-own-pack?ref=bourbonbanter.com), which starts at $84.95 for a 6-pint cooler, plus shipping. Is it worth the price? **A RESOUNDING YES!!!** I’m the first one to call out overpriced whiskey, ice cream, donuts, etc…. This isn’t overpriced, it’s the cost for a superior product. That larger container of very good ice cream that you can get for a similar price is just that, very good. It’s not exceptionally superior, which Graeter’s is. There’s also another factor that impacts price: Graeter’s ice cream, sorbets, cakes, pies and toppings are internationally kosher certifications from the Star-K Kosher Agency, with all Graeter’s ice creams certified Star-D. To qualify for Star-D certification, a product’s ingredients, plant equipment and manufacturing processes must be evaluated to ensure all requirements set by ancient Jewish dietary law are fulfilled. These requirements limit ingredients, process and equipment used for food manufacturing. That process isn’t cheap, folks. I want to thank the folks at Graeter’s for reaching out and sharing this incredible ice cream with us. It’s the perfect thing to keep me going as I head back into exile. Graeter’s Bourbon Ball French Pot Ice Cream hits the market on April 14, 2025\. That is, if I don’t eat all of it before then! ### High West The Noble Share Review: Amburana Strikes Again URL: https://www.bourbonbanter.com/high-west-the-noble-share-review-amburana-strikes-again/ Last updated: 2025-04-14T16:02:46.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [High West Distillery](https://highwest.com/collections/all-products/products/the-noble-share-casa-noble-x-high-west?ref=bourbonbanter.com) - **MASH BILL:** Blend of MGP-distilled rye (95% rye | 5% malted barley) and High West-distilled rye (80% rye | 20% malted rye) - **AGE:** 4-10 years old - **YEAR:** 2024 - **PROOF:** 104 - **MSRP:** $175 - **BUY ONLINE:** [Buy at High West's Bottle Shop](https://highwest.com/collections/limited-release?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Rye whiskey fans and tequila lovers alike. Those who appreciate a unique finished whiskey. And definitely Amburana lovers! **WORTH THE PRICE:** Nope. It's an interesting whiskey from a well-respected brand, but even without the 4-year-old rye in the blend, it's hard to justify a price tag this high. I could maybe get behind half the MSRP. Maybe. **BOTTLE, BAR OR BUST:** Bar. This one definitely won't be for everybody, so I highly recommend you test drive it at a well-stocked watering hole first. Given its limited availability, it might be hard to pin down, but it's worth the investigation first. If you love tequila and Amburana-finished whiskeys (especially Amburana-finished whiskeys), you might be able to pull the trigger with a bit more confidence. **OVERALL:** High West successfully pushed the boundaries of whiskey-making even before craft stopped being a dirty word. Bottles like Midwinter Nights Dram, Campfire, and Bourye have cult followings to this day despite a seemingly endless supply of unique options crowding ever-growing whiskey shelves. And deservedly so. High West's innovations haven't all been winners though. My first sip of the distillery's Yippee Ki-Yay, for instance, was also my last. And this latest limited release is giving off some Yippee Ki-Yay vibes for me. That whiskey started life not unlike The Noble Share with a blend of mature, sourced ryes and younger rye whiskey produced at the distillery in Park City, Utah. While Yippee Ki-Yay struggled to find balance with heavy-handed wine and vermouth finishing casks, The Noble Share fights the same fight on two very different fronts: Marques de Casa Noble Anejo Tequila casks and Amburana barrels. From what I can tell, the Amburana is winning. On the nose, big notes of Saigon cinnamon, toasted coconut, and aromatic mesquite are bold and sweet and borderline overpowering. Subtle notes of citrus, golden agave syrup, and rye spice struggle to stand up to that gingery, almost floral, aromatic so familiar in pretty much every whiskey that gets within a city block of a Brazilian oak barrel. On the palate, it's more of the same with overly generous top notes of cinnamon sugar and candied ginger, peppery and warm, that give way a smidge on the midpalate to buttery apple pie, agave pulp, and citrus peel. The finish builds on that orchard fruit/baking spice combo, delivering a long conclusion of savory pear tarts and apple turnovers heavily dusted in freshly grated baking spice. It's a unique whiskey to be sure, and I can see cracking it out as a fun after-dinner pour or holiday dram. I probably don't appreciate Amburana-finished whiskeys as much as some, and for those folks this limited release from High West may even be worth the asking price. ## **BRAND NOTES** --- “High West is honored to blend its rich whiskey traditions with Casa Noble’s storied heritage,” said Tara Lindley, Director of Sensory & New Product Development at High West Distillery. “While the Casa Noble Marques Añejo barrels are at the heart of this expression, a portion of the blend has also been finished in Amburana barrels – adding layers of complexity and introducing a delicate hint of cinnamon that beautifully complement the bold, spice-forward character of High West rye. Together, these barrels create a richly textured, harmonious expression that celebrates the artistry of blending.” "This collaboration between Casa Noble and High West is a true celebration of craftsmanship and tradition, where the bold, botanical spice of High West rye meets the refined elegance of Casa Noble's Marques Añejo French Oak barrels. Together, we’ve created something exceptional that bridges the worlds of whiskey and tequila.” said Pepe Hermosillo, Founder of Casa Noble Tequila. "This partnership allowed us to push boundaries, merging the richness of aged tequila with the spice-forward character of High West rye. The result is a whiskey with layers of flavor that tell a story of innovation and respect for tradition, creating a truly unforgettable tasting experience." - **On The Nose:** Ripe mango, ruby grapefruit, spiced apple cider, piloncillo sugar, anise, allspice berries, mesquite wood, sunset walk through an agave field - **Tasting Notes:** Baked pear, charred peaches, cooked agave, ginger molasses cookie, freshly fried churro, orange blossom, cinnamon bark, black licorice, oak, leather - **Finish:** Pink peppercorns, dark agave honey on a sopapilla --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Proof of Life: Washed Away, Wound Up, and Wide Open URL: https://www.bourbonbanter.com/proof-of-life-washed-away-wound-up-and-wide-open/ Last updated: 2025-04-14T16:04:10.000Z Welcome back to *Proof of Life*—your weekly pour of bourbon reality, industry nonsense, and the occasional musical breakdown from your Chief Drinking Officer. For a **limited time**, we’re unlocking this and [a few past editions](https://www.bourbonbanter.com/topic/proof-of-life/) for all members to read. So if you like what you see, **share it with a friend who knows good whiskey—and even better bullshit—when they read it.** This week: - Barrels get their moment on *60 Minutes* - Bourbon avoids a trade war roundhouse - New bottles are hitting the shelves faster than tater tears - And we *may* have written a full-blown country parody called **“All My Pappy’s Been Washed Away”** in honor of the recent Buffalo Trace flooding. Yeah, it’s that kind of week. Let’s get into it. 🥃 --- ## BARRELS GET THEIR 60 MINUTES OF FAME In case you missed it, **CBS’s 60 Minutes** aired a surprisingly thoughtful (and beautifully shot) segment on one of the unsung heroes of the whiskey world: the **oak barrel**. The story covered the **2,000-year history of the wooden barrel**, from its origins with the Celts and Romans to its current reign in the bourbon world—not just as a vessel, but as the *source* of whiskey’s signature flavor. **Bardstown Bourbon Company** took center stage, with a few other familiar industry names making an appearance. It was a well-produced and accessible piece that gave viewers a behind-the-scenes look at why the barrel is still king. *🥃📋 *SIP REP*: I’d love to know how many years (and sample bottles) it took to get 60 Minutes to say yes to a story about barrels. Whatever the pitch was, it worked—because this was prime-time, whiskey-nerd gold. Whoever runs PR for BBC deserves a raise, a bottle of something older than their career, and maybe their own parking spot at the distillery. Well done.* --- ## INDUSTRY NEWS THAT YOU CAN USE ### 🎁 🥃 Bourbon Xmas Comes Early: KBF Tickets Incoming 🎟️ Reminder that tickets for the 2025 Kentucky Bourbon Festival will go on sale next week on April 17 with early-access for “Bourbon Insiders” on April 16. The 2025 Kentucky Bourbon Festival is Sept. 5-7 in Bardstown, Ky., the Bourbon Capital of the World For more information on ticket tiers, please visit [https://kybourbonfestival.com/](http://email.estespr.com/c/eJwszEtuKyEQQNHVwNCqX%5FMZMHiT3gcFhWw9x91qiKXsPoqS8b06vQSMIVdvBaMIEQuDvxfrOKjx6JWAJA1sQ3MGQ-FAEcg%5FCgFtIJAxMTDcYgqUUsuKteUwxAnYXDbP69aOD%5F8s97XO6fifo93R%5Fv9Lj89Lj9ewuR7v-vy5HO3-KudxTifw17W-lv0aq1jl0FNSMebUhggjyFDdxIZ2bH6VqHmgRdys5l4xbda1GQZSNmhk%5Fl3oOwAA%5F%5F%5FDNUjv?ref=bourbonbanter.com). ### Bourbon Dodges Another Trade War Bullet Bourbon lovers (and exporters) can breathe a sigh of relief—for now. The **EU has decided *not* to impose a 25% retaliatory tariff on U.S. bourbon**, thanks to lobbying efforts from France, Italy, and Ireland who wanted to protect their own alcohol industries from blowback. Other American goods, like soybeans, orange juice, and poultry, are still getting slapped with tariffs ranging from 10% to 25%, starting between **April 15 and December 1**. This move follows years of back-and-forth: when the EU hit American whiskey with tariffs in 2018, exports to Europe dropped 20%. Since suspending those tariffs, U.S. whiskey exports have jumped nearly **60%**, reaching $699M in 2024. *🥃📋 *SIP REP:* Another week, another near miss. Bourbon keeps dodging trade bullets while soybeans take one in the chest. But let’s not forget—it only takes one ego and a Twitter login to undo all of this. Stay tuned... and stay stocked.* [Heaven Hill Fills First Barrel at New Bardstown Site“It’s more than the state-of-the-art facility, more than a place to make whiskey,” O’Driscoll said. “It is a symbol of bold thinking and believing, inspired by our legacy, driven by sustainability, and it’s designed for the future. It reflects not only where we’ve come from, but where we are going.”![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-2.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/HHSD_FirstBarreling_-Kate-Max-Allan.jpeg)](https://www.bourbonbanter.com/now-distilling-first-barrel-filled-at-heaven-hill-springs-plant-in-bardstown/) [Maker’s Mark Debuts Star Hill Farm Wheat WhiskyStar Hill Farm Whisky will be the first to carry an Estate Whiskey certification — a new designation by The Estate Whiskey Alliance™ group established by the University of Kentucky to highlight the advantages of local sourcing and sustainable production in the whiskey industry.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/icon/B-B-Clean-Icon-BC-3.png)BOURBON & BANTERPatrick “Pops” Garrett![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/thumbnail/Star-Hill-Farm-Whisky--3--resized-1.jpg)](https://www.bourbonbanter.com/makers-mark-breaks-tradition-with-first-wheat-whisky/) ### Booze + Bud May Blur the Risks A [new study from the **University of Missouri School of Medicine**](https://medicine.missouri.edu/news/simultaneous-alcohol-cannabis-use-may-fuel-more-drinking?ref=bourbonbanter.com) found that simultaneous use of alcohol and cannabis may actually lower people's perception of alcohol’s negative effects—which could lead to more drinking, higher risk for alcohol use disorder, and increased danger behind the wheel. Researchers surveyed participants in real-time throughout their day-to-day lives to better understand how and why people use both substances at once. The concern? If people feel fewer short-term side effects while crossfaded, they may be more likely to **overindulge** and **underestimate the risks**. *🥃📋 *SIP REP*: Look, we’ve all heard “crossfaded” used like it’s a party trick—but this study suggests it’s also a slippery slope. If the booze hits softer when paired with weed, don’t be surprised when folks start pouring heavier. As always: sip smart, and don’t try to outscience your liver.* ### **When the Water Rises, So Does the Bourbon Spirit** 🥃🌊 Like many of you, we’ve been following the news of the recent flooding at Buffalo Trace with concern and compassion. While our hearts go out to the distillery team and everyone impacted, we also believe that bourbon folks—by nature—find ways to cope with a little creativity (and maybe a pour or two). In that spirit, I asked community member Jason Fiehler to assist me in writing a little parody to help process the heartbreak of watching the good stuff float away. It’s called **“All My Pappy’s Been Washed Away”**—a tongue-in-cheek tribute to irreplaceable bottles, lost pours, and the reminder that whiskey, like life, is meant to be enjoyed before it disappears downstream. We hope it gives you a chuckle, a sigh, and maybe even a reason to open something you’ve been saving *too* long. *(*[*click here to view*](https://vimeo.com/1074801569?share=copy&ref=bourbonbanter.com) *if video doesn't load below)* **Video footage courtesy of Buffalo Trace.*\* 💬 ****DISCORD—**Have you joined our DISCORD server? DISCORD is the platform we use for our community chat. We invite you to join and become part of the ongoing dialog between community members. I should also point out that it's the first place I go to explore new ideas with members, share updates, and provide my thoughts on industry news. If you would like to join, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll get you a link to connect. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/2A75D89C-248C-4F18-BFE7-4D97D58474B0-1.jpeg) Never drink alone with the new Pops action figure complete with drinking accessories. ## 🥃 NEW RELEASES Here are some new releases worth a look—shared for awareness, not endorsement. #DrinkCurious, but choose wisely. 🥃 ### **Chattanooga Whiskey’s Founder’s 13th Anniversary Blend Drops April 11** 🎉🥃 Chattanooga Whiskey is celebrating 13 years of pushing boundaries with its latest limited release: the **Founder’s 13th Anniversary Blend**. Curated by founder **Tim Piersant**, this year’s blend unites whiskey from three unique **solera barrels**, each symbolizing the brand’s past, present, and future. - **1816 (23%)** – A high-rye bourbon that started it all. - **Barrel 91 (58%)** – Their current high-malt signature. - **Infinity Barrel (19%)** – Experimental malt and rye malt blends pointing toward the future. Expect notes of **red licorice, grilled peaches, cherry cola, and toasted marshmallow** in this year's nostalgia-tinged blend. Available **April 11** at Chattanooga’s Experimental Distillery, select retailers in 11 states, and online via **Seelbachs.com** in May. **SRP: $59.99** for a 750ml bottle. *🥃📋 *SIP REP:* You’ve got to hand it to Chattanooga—they make “experimental” feel approachable. A solera system with origin stories and sentiment? It’s part whiskey, part legacy project. At $60, this release punches way above its proof in both story and flavor.* ### **Pursuit Spirits Launches Mellwood Legacy Collection** 🏇🥃 Pursuit Spirits is honoring Louisville’s deep whiskey roots with the launch of the **Mellwood Legacy Collection**, a revival of vintage bourbon labels tied to the historic Mellwood Distillery Co., founded in 1865\. The new series kicks off with two releases: - **Mellwood Bottled-in-Bond Bourbon** – A 6-year-old, 100-proof bourbon inspired by the original Mellwood label. - Tasting Notes: Praline, browned butter, salted caramel, and a hint of orange peel. - Mashbill: 78% corn, 12% rye, 10% malted barley - Price: $29.99 (375ml flask) - **Derby Town Barrel Proof Bourbon** – A 7-year-old, barrel-proof bourbon reviving a General Distillers classic. - Tasting Notes: Spiced fruitcake, cherry, clove, and walnut. - Proof: 122.8 (batch may vary) - Price: $49.99 (375ml flask) Both are **available exclusively at the distillery and to** [**P.Club members**](https://pursuitspirits.com/pclub/?ref=bourbonbanter.com) starting **April 9, 2025**. Each bottle comes in a sleek 375ml hip flask—a nod to heritage with a modern twist. *🥃📋 *SIP REP:* This is how you do a heritage revival right. No lazy label slap-ons—just solid whiskey, slick packaging, and a history lesson with every pour. Plus, at under $50, you don’t need a trust fund to get in on the nostalgia.* ### **Bourbon Ice Cream You Actually *Might* Want to Try** 🍨🥃 **Graeter’s Ice Cream** has teamed up with **New Riff Distilling** to release **Bourbon Ball Ice Cream**, and for once, this mashup doesn’t sound like a crime against humanity. Inspired by the classic Kentucky bourbon ball candy, it blends **bourbon-infused ice cream**, **whiskey-glazed pecans**, and **dark chocolate chips**, all built around a **single barrel New Riff bourbon**. It replaces their Brown Butter Bourbon Pecan (RIP, you delicious beast), and will be available at **New Riff’s gift shop starting April 12**, in **Graeter’s scoop shops April 14**, and nationwide via [**Graeters.com**](https://www.graeters.com/?ref=bourbonbanter.com), with select stores stocking it later this month. *🥃📋 *SIP REP*: Now before you dive in spoon-first, remember—Graeter’s is also the same outfit that thought *Skyline Chili ice cream* was a good idea. So while this collab sounds amazing, we’ve been burned before (and not in a warm, cinnamon-spiced way). That said, New Riff doesn’t tend to miss, so there's hope.* **We’re holding our final verdict until we get someone off the bench to give this thing a proper B&B taste test.* Stay tuned—an old friend will be chiming in soon with their thoughts on this bourbon-fueled brain freeze.* 📣 ****Help Us Spread the Bourbon Gospel** 🥃 If you’ve laughed, learned, or rolled your eyes so hard you needed a neck adjustment while reading **Proof of Life*, do us a solid: ****share it with someone who needs a little more truth (and a lot less influencer fluff) in their bourbon life.** We’re building something real here—and the more folks we get into the ****Drinking Class**, the better the pours, the picks, and the banter get. Forward the email, tag a friend, shout it from the rickhouse rooftop. Just help us keep the signal strong. Because bourbon’s better when it’s shared—especially with people who actually **get it.* --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder 🗓️ [Bookmark our community calendar](https://www.bourbonbanter.com/community/) so you're always in the know. ### Blind Drinker's Tasting – 4/21 🥃👀 Our next **Blind Drinker’s Club** tasting (formerly known as BITB) is happening **April 21**, and[ a few spots are still open](https://www.bourbonbanter.com/#/portal/signup/641ddd89ffd23f003d8bbf5a/yearly) in this exclusive membership tier. ### Tequila 101 in the Blind Virtual Tasting 🇲🇽 - 4/28 Why haven't you signed up yet? Yes, I'm looking at you. [Do it now.](https://www.eventbrite.com/e/tequila-101-in-the-blind-tickets-1302248764109?aff=oddtdtcreator&ref=bourbonbanter.com) ### April's Group Therapy Session ⚕️- 4/29 Join your fellow paid community members for our monthly group therapy session on April 29th at 7:30 pm CT. A Zoom link will be sent via email and Discord before the session date. ### West Fork Whiskey Barrel Pick Weekend - 6/6 Details are still coming together, but here’s the plan: we’ll be selecting a **private single barrel at West Fork Whiskey** and inviting a limited number of community members to join us for a tasting and tour at the distillery. Then, on Saturday, we’re planning a trip to **Hard Truth** for a full day of drinking curious, followed by a **bottle share and cigars back in Indianapolis**. Stay tuned—more details coming soon! --- That’s a wrap for this week’s *Proof of Life*. If something in here made you laugh, wince, or seriously reconsider hoarding bottles in your basement, then I’ve done my job. As always, thanks for reading—and if you’re one of the fine folks enjoying this during our open-access window, don’t wait too long to join the **Drinking Class**. The good stuff doesn’t stay on the shelf forever. Got feedback? A hot tip? Or just want to share your thoughts on bourbon ice cream and emotional barrel tributes? Hit reply—I read everything (even the weird ones). **And if you liked this edition, give it a quick thumbs up at the bottom of the email**—it helps me know what’s hitting and what needs another round. Until next time: sip what you’ve got, share it with someone who matters, and never forget... if your whiskey ends up floating downstream, make damn sure it was worth the pour. —**Pops** *Chief Drinking Officer* 🥃💼🧔🏻‍♂️ ### Maker’s Mark Breaks Tradition with First Wheat Whisky URL: https://www.bourbonbanter.com/makers-mark-breaks-tradition-with-first-wheat-whisky/ Last updated: 2025-04-24T14:44:40.000Z ### ***First new mashbill and first wheat whisky in its 70-year history, Maker's Mark continues its leadership in sustainability and advances regenerative agriculture*** Maker's Mark announced the debut of Star Hill Farm Whisky, the distillery's first new mashbill and first wheat whisky, celebrating the role regenerative agriculture plays in creating healthier soil, better flavor and a more sustainable future. The annual release will be available in the United States and the United Kingdom beginning in mid-May and in Australia later in 2025\. With its launch, Maker's Mark is scaling its sustainability efforts by establishing The Maker's Mark Regenerative Alliance and has committed to transitioning a million acres of conventional farmland to regenerative over the next three years. "Guided by our founders' pursuit of excellence and a higher purpose, we are proud to share Star Hill Farm Whisky with the world — a 10-year journey to unlock nature's depth of flavor, resulting in something new from the Maker's Mark Distillery," said Rob Samuels, eighth-generation whisky maker and managing director of Maker's Mark. "The launch of Star Hill Farm Whisky will expand our platform to advance regenerative agriculture beyond our business, fostering a more sustainable future for our industry, people and planet." ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/StarHillFarmAmericanWheatWhisky_750ml_FrontCenter_WallShadow_Still_s02.jpg) While Maker's Mark has used the same mashbill for over 70 years to create a balanced and consistent bourbon, Star Hill Farm Whisky will evolve each year, exploring flavors that soil, wheat, water and wood impart to quality ingredients when expertly blended, aged and grown regeneratively. The inaugural release will highlight soft red winter wheat — the distinctive grain in Maker's Mark's mashbill — and will remove corn entirely, allowing the wheat to shine. The 2025 release of Star Hill Farm Whisky is crafted from two mashbills: one with 70% soft red winter wheat and 30% malted barley, and the other with 100% malted soft red winter wheat. "We're proud to introduce the first wheat whisky in our distillery's history, one that showcases our vision and innovation and honors the land that makes it all possible," said Dr. Blake Layfield, master distiller, Maker's Mark. "This release is a complex yet balanced blend of seven- and eight-year whiskies, bottled uncut at cask strength. The nose captivates with notes of buttery caramel, golden raisins and gingerbread. On the palate, you'll find a soft, bright mix of honeyed toffee, chocolate-covered cherries, and a hint of apple pie spice. The finish is smooth and inviting, with toasted pecans and soft cinnamon bringing it all together." Star Hill Farm Whisky is named after the 1,100-acre farm that is home to the Maker's Mark Distillery, chosen by its founders, Margie and Bill Samuels Sr., in 1953 for its unique water source and proximity to grain growers. Maker's Mark still owns, protects and enriches its watershed and land. Today, Maker's Mark is the first and only bourbon distillery to achieve B Corp Certification in Kentucky and the first distillery globally to achieve certification from [Regenified™](https://c212.net/c/link/?t=0&l=en&o=4399215-1&h=376816852&u=https%3A%2F%2Fregenified.com%2F&a=Regenified%E2%84%A2&ref=bourbonbanter.com), the leading regenerative certification company. With the launch of Star Hill Farm Whisky, Maker's Mark has formed an alliance with Regenified and Understanding Ag, which provides education and technical support to build healthy farm ecosystems. The Maker's Mark Regenerative Alliance will invite farms, bars and restaurants — starting in New York, Kentucky and greater London — to join its mission: pledging to adopt regenerative practices in sourcing and operations, while promoting its benefits through menu storytelling and consumer engagement. Star Hill Farm Whisky will be the first to carry an Estate Whiskey certification — a new designation by The Estate Whiskey Alliance™ group established by the University of Kentucky to highlight the advantages of local sourcing and sustainable production in the whiskey industry. Estate whiskey refers to a category that is produced entirely on the distillery estate, using grains sourced from estate owned or controlled land. With an ABV of 57.35% (114.7 proof), the Star Hill Farm Whisky 2025 Release will have a suggested retail price of USD $100\. In the United States, the limited release will be available at select retailers nationwide and available for purchase at the Maker's Mark Distillery by booking a Star Hill Farm Whisky experience at [https://www.makersmark.com//distillery/visit-us.](https://c212.net/c/link/?t=0&l=en&o=4399215-1&h=964304483&u=https%3A%2F%2Fwww.makersmark.com%2F%2Fdistillery%2Fvisit-us&a=https%3A%2F%2Fwww.makersmark.com%2F%2Fdistillery%2Fvisit-us.&ref=bourbonbanter.com) ### Now Distilling: First barrel filled at Heaven Hill Springs plant in Bardstown URL: https://www.bourbonbanter.com/now-distilling-first-barrel-filled-at-heaven-hill-springs-plant-in-bardstown/ Last updated: 2025-04-08T22:07:32.000Z A common distillery milestone is when a certain and number of barrels have been filled with whiskey. If it's a significant figure, operators celebrate it by calling out the press for photo ops and quotes from owners who mine memories of the Herculean exertions and mounds of money invested to arrive at that point. Somewhat ironically, all are simple affairs centered on a single pristine 53-gallon cask getting its first and last moment in the spotlight. A year-and-a-half ago, Heaven Hill filled its 10 millionth barrel of whiskey, but some might make the case that filling its first barrel at Heaven Hill Springs Distillery (DSP Ky-31) in Bardstown, Ky., on April 7, was more important. That occasion marked the end of the company's 28-year-long distilling drought in the town where the company was founded nine decades ago. Distilling stopped on Nov. 7, 1996, when the [original Heaven Hill Springs Distillery and seven of rickhouses were destroyed by a fire](https://youtu.be/I4A-5fTQjX4?si=sfsG7dXMTCMKLIuQ&ref=bourbonbanter.com). Max Shapira, who was 53 at the time, became president of Heaven Hill just six months before the conflagration occurred. Now he was steering a company entrusted to him by its cofounders–his father and four uncles, no less—toward an uncertain future without a distillery and amid a 30-year slump in American whiskey sales. On April 7, however, positioned at a podium in the glass-walled, sun-splashed still room, Shapira was all grins and congrats, praising the team who created the company's brand-new $200 million whiskey plant where the first fill would take place. Over his left shoulder stood a 70-foot-tall, copper-clad column still likely idled for the occasion because such steam injected beasts hiss louder than a hoarse dragon. Directly to his left was a spirits try box (a.k.a. spirits safe) through which new make whiskey coursed within the tubing of a prominent HH logo. The unique stainless steel and glass fixture marked the latest salvo in what appears to be an unofficial industry competition to create the coolest of these necessary but now decorative fixtures. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/HH-try-box-2.jpeg) Heaven Hill Springs Distillery's new try box. Applying the appropriate balance of glee and gravitas to the occasion, Shapira, as is his custom, credited his family and generations of Heaven Hill employees for the company's incredible achievements over 90 years in operation. “We wouldn’t even be here (without) my dad had his brothers being asked to be involved in a new enterprise” in 1934, said Shapira, now Heaven Hill's retired executive chairman. Recalling how a handful industry veterans–eager to ply their trade after a 13-year layoff due to Prohibition–approached his father, Ed Shapira, to ask, “Would you and your family like to be a part of this? (My family) didn’t know anything about the whiskey business. ... We liked to joke that they didn't know a barrel from a box. “But through sound judgment, listening to various individuals, and looking at the future, we were able to overcome all these things. And today, we have approximately 2 million barrels of whiskey aging in our facilities. That represents somewhere in the range of 12 to 15 percent of all the world's supply” of American whiskey. The company’s co-president, Allan Latts, also Shapira's son-in-law, called the facility the cornerstone of the company’s long-term vision, which includes keeping Heaven Hill an independent, family owned entity. That vision includes a gradual expansion of the distillery’s capacity from filling 150,000 barrels of whiskey annually to 450,000 following the addition of two more stills. (FWIW, Heaven Hill’s Bernheim plant has three stills identical to that at Heaven Hill Springs, which pump out 450,000 barrels a year.) “That's a lot of whiskey, and that really speaks to our confidence in the strength of the spirits industry and in Heaven Hill’s continued role in it,” Latts said. Adding that the distillery is a shining example of HH’s 2030 environmental sustainability strategy, he continued: “We've incorporated … advanced water and reuse wastewater treatment systems and smart storm water management, habitat restoration and on-site energy generation recovery to power our sustainability efforts. This isn't just the state-of-the-art facility, it's a blueprint for how distilling should be done responsibly.” Conor O’Driscoll, master distiller at Heaven Hill, said staffers called the distillery Project Phoenix as a nod to the company’s recovery and growth since the tragic fire. “It's more than the state-of-the-art facility, more than a place to make whiskey,” O’Driscoll said. “It is a symbol of bold thinking and believing, inspired by our legacy, driven by sustainability, and it's designed for the future. It reflects not only where we've come from, but where we are going.” And, just like nearly all barrels-filled celebrations, this one concluded similarly: a whiskey toast for all in attendance (maybe 100 people at this one), grip-and-grin and team photo ops for anyone holding a camera (which is everyone these days), and the silent implication that the party's over since the whiskey won't make itself and they have to turn the still back on. ### Proof of Life: Fourteen Years of Pour Decisions URL: https://www.bourbonbanter.com/proof-of-life-fourteen-years-of-pour-decisions/ Last updated: 2025-04-26T14:19:35.000Z **Welcome to another edition of *Proof of Life*—brought to you this week by bourbon, honey, lemon, and whatever miracle is hiding in a hot toddy.** I’ve been a bit under the weather, but I still managed to pull this one together with more punch than your Aunt Edna’s Wisconsin Old Fashioned (you know the one—with muddled sadness and a splash of regret). This week, we’re raising a glass to **14 years of Bourbon & Banter**, catching up on the barrel market rollercoaster, and rolling out a new commentary feature I’m calling **🥃📋 SIP REP**: *The Chief Drinking Officer’s unfiltered take on whatever just hit the inbox, the rickhouse, or the fan. Consider this your weekly reality check—neat, no chaser.* Also on deck: - Booker’s honors a Beam legend with “Barry’s Batch” - Amburana is back (sigh) - Copper & Cask drops a 145.2-proof beast - West Fork drops a 99% corn bomb - The WHO goes full buzzkill on booze - And The Last Drop drops five-figure bottles for folks who collect whiskey like NFTs Toss in a few blind tastings, some barrel chatter, and the usual industry nonsense, and we’ve got ourselves a newsletter. Let’s get into it. --- ## **14 Years of Bourbon & Banter—and Still No Bullshit** 🥃 Six weeks ago, I quietly celebrated **Bourbon & Banter’s 14th anniversary**. Technically, it’s the anniversary of the day I hit “publish” on our first blog post: *Welcome Fellow Bourbon Lovers*. What started even earlier as a humble Facebook page tied to an after-work "Bourbon Club" has turned into something I never saw coming. I kept the celebration quiet at the time—I was on a cruise with my wife and honestly wasn’t in the headspace to turn it into a big social media moment. But now, with a little distance (and a little bourbon), I want to take a minute to say **thank you**. When I launched this site, there was no plan. No brand strategy. Just a desire to connect with other bourbon lovers. The fact that it’s grown into a thriving community—and a platform with real influence—is one hell of a surprise. And I wouldn’t trade a moment of it. Along the way, I’ve made deep connections with industry folks, met some of the most passionate drinkers on the planet, and—most importantly—built lifelong friendships with the incredible contributors who’ve helped shape Bourbon & Banter’s voice. That voice? It’s honest, bold, funny, and rooted in integrity. No fluff. No hype. No bullshit. Just real people talking about real whiskey—and having a damn good time doing it. To every contributor who’s lent their time, talent, and taste buds to this site over the years: I am endlessly grateful. You’ve made B&B what it is. If you’ve ever laughed, learned, or raised a glass because of something they wrote, do me a favor—drop them a comment on your favorite post. Let ‘em know you’re out there. Thanks for being part of the ride. Here’s to the next pour, the next post, and many more milestones together. \~ Pops --- ## **Barrel Market Update: New Fill Drops, Aged Stock Heats Up** Following up on our last note about falling barrel prices—things just got even more interesting. As of Q2 2025, **new fill bulk bourbon barrels are nearing 10-year lows**, with prices down a massive **\~85% from two years ago**. That spike? Blame oak shortages, grain inflation, and a clogged supply chain. Now that distilling capacity has caught up, the pendulum has swung hard in the buyer’s favor. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/image.png) Chart courtesy of Victory Spirits Development If you’re looking to lock in low COGS for the future, now’s the time to strike—especially with new fill available from producers in **KY, TN, NC, VA, OH, NY, IL, IN, MI, and MN.** ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/image-1.png) Chart courtesy of Victory Spirits Development On the flip side, **aged barrels are heating up.** - 4-year barrels are now going for what 2-year barrels cost just a few years back - **8+ year barrels are getting snapped up quickly** - Prices for mature barrels are trending upward again, and availability won’t last long. --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder 🗓️ We launched a Community Calendar feature on the website about two months ago, where we post upcoming events, including monthly Group Therapy sessions, virtual tastings, barrel picks, and more. [Check it out here](https://www.bourbonbanter.com/community/), and bookmark it so you can check back regularly. ### Blind Drinker's Tasting – 4/21 🥃👀 Our next **Blind Drinker’s Club** tasting (formerly known as BITB) is happening **April 21**, and a few spots are still open in this exclusive membership tier. If you want in on one of the best ways to challenge your palate, discover underrated pours, and talk blind bourbon smack with fellow drinkers—you’ll need to act fast. [Sign up here](https://www.bourbonbanter.com/#/portal/signup/641ddd89ffd23f003d8bbf5a/yearly). Because once the lineup’s locked, the only thing left to guess… is what’s in the glass. ### Tequila 101 in the Blind Virtual Tasting 🇲🇽 Whether you've been drinking tequila for a while or are just getting into it, this class is the perfect way to boost your TequilaIQ and learn more about Mexico's most famous spirit. Join your fellow Bourbon & Banter community members as [Steve Coomes](https://www.bourbonbanter.com/contributor/steve-coomes/) leads us through an entertaining and informative virtual tasting on Monday, April 28th. [Purchase your tickets today.](https://www.eventbrite.com/e/tequila-101-in-the-blind-tickets-1302248764109?aff=oddtdtcreator&ref=bourbonbanter.com) ### April's Group Therapy Session ⚕️ Join your fellow paid community members for our monthly group therapy session, on April 29th at 7:30 pm CT, where we unwind with drinks in hand and catch up on everything from new releases to personal accomplishments with a healthy dose of bourbon bullshit on the side. Zoom link will be sent via email and Discord before the session date. ### Kentucky Bourbon Festival - Mark Your Calendars 🌽 Get ready to raise a glass at the 34th annual Kentucky Bourbon Festival, happening September 5-7, 2025, in Bardstown, KY—the Bourbon Capital of the World! Tickets go on sale on April 17, with exclusive early access for Bourbon Insiders on April 16\. There will be six ticket options this year, including a brand-new Oris President's Club. VIP packages sold out in just 10 minutes last year, so mark your calendars and learn more about [kybourbonfestival.com](https://kybourbonfestival.com/?ref=bourbonbanter.com). 💬 ****DISCORD—**Have you joined our DISCORD server? DISCORD is the platform we use for our community chat. We invite you to join and become part of the ongoing dialog between community members. I should also point out that it's the first place I go to explore new ideas with members, share updates, and provide my thoughts on industry news. If you would like to join, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll get you a link to connect. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/04/CleanShot-2025-04-03-at-12.51.47@2x.png) Thanks a lot, Caskers! This is why we can't have nice things. Any where the hell is Sazerac at in regards to taking issue with retailers marking up the price? ## 🥃 NEW RELEASES Every day I receive multiple press releases announcing new "must try" products. In the past I've tried to post them to the website but there's just too many and it clogs up the site. Now I'm just going to add them into this newsletter so you can check them out all together. PS-Just because they're added here does not mean I'm recommending them. #DrinkCurious but choose wisely! ### Penelope Bourbon expands its lineup with ready-to-pour Peach Old Fashioned Penelope Bourbon is shaking up the ready-to-pour market with the launch of its first-ever bottled cocktail: the Penelope Peach Old Fashioned. This premium, handcrafted cocktail offers the perfect balance of convenience and quality, delivering a fresh take on a timeless classic – just in time for spring celebrations. MSRP of $29.99\. [Learn more.](https://shop.penelopebourbon.com/products/peach-old-fashioned?ref=bourbonbanter.com) > 🥃📋 *Expect to see more of these RTD cocktail bottlings from other bourbon brands as the market continues to soften. I've spoken to a few distilleries that have shared they're rolling out multiple SKUs of RTDs to better cater to the younger demographics' drinking preferences. As bottle sales velocity and volume drop, it makes sense that they find other ways to move volume.* ### **West Fork Whiskey Co. Drops Old Hamer 10-Year Bourbon** Distilled, aged, and bottled in Indiana, the new **Old Hamer 10-Year Bourbon** features a rare 99% corn, 1% malted barley mash bill—a nod to historic Hoosier whiskey traditions. Bottled at **100 proof** and aged a full decade in new charred oak, it delivers sweet notes of **bubble gum, caramel, vanilla, mint, and toasted oak**. This is the oldest Old Hamer release yet and goes for **$84.99**. [Available now online and at select retailers. ](https://www.westforkwhiskey.com/home?ref=bourbonbanter.com) ### Copper & Cask Goes Hazmat with 20-Year Cigar Blend at 145.2 Proof Copper & Cask is celebrating its 10th Small Batch release with a **20-Year Canadian Hazmat Cigar Blend**—and it’s coming in hot. Distilled in Alberta and finished in a combo of **Armagnac and Tawny Port barrels**, this 145.2 proof behemoth delivers notes of candied orange, berry, blueberry pie, and chocolate malt ball. Only **1,800 bottles** are being released, with an MSRP of **$79.99**—yes, you read that right—for a **20-year hazmat whiskey**. Available this spring in **15 states and online** at [CopperandCaskSpirits.com](https://www.copperandcaskspirits.com/?ref=bourbonbanter.com). This one’s got flavor, fire, and a finish that might outlive us all. ### Nobody Asked for It… But Amburana Is Back (Again) Look, I didn’t ask for it. You probably didn’t either. But Barrell Craft Spirits brought back their Amburana Cask Finish for a second round—so here we are. This stuff is polarizing, with tropical spice, cinnamon, and a whole lot of "what the hell am I drinking?" energy. But credit where it’s due: they used full 53-gallon Amburana barrels—not cubes, spirals, or science fair projects. If you’re into bold, weird, or just curious what bourbon finished in Brazilian wood tastes like, [you’ve got until the end of April to pre-order.](https://barcart.barrellbourbon.com/products/barrell-bourbon-cask-finish-amburana?utm%5Fsource=Barrell+Craft+Spirits+Newsletter&utm%5Fcampaign=5c797da57f-April+2025+Cask+Finish+Amburana&utm%5Fmedium=email&utm%5Fterm=0%5F6db88d90b2-5c797da57f-369422755&goal=0%5F6db88d90b2-5c797da57f-369422755&mc%5Fcid=5c797da57f&mc%5Feid=3d1832dca2) Then it disappears again… until someone inevitably brings it back *because it sold out anyway*. > 🥃📋*Not my daily pour—but hey, you do you.* ### **The Last Drop 2025 Collection: Whiskey for Those with Deep Pockets and Strong Livers** Luxury spirits brand **The Last Drop** just unveiled their 2025 Collection featuring three ultra-rare, ultra-pricey, and ultra-aged whiskies: 🥃 **Release No. 37: 27-Year-Old Kentucky Straight Bourbon (Buffalo Trace)** - **Uncut & unfiltered** at 121.8 proof - One of Buffalo Trace’s oldest releases - Limited to **508 bottles** - MSRP: **$10,500** 🥃 **Release No. 38: 55-Year-Old Single Malt Scotch (Tomintoul Distillery)** - Sister cask to last year’s Release No. 36 - Bottled at 118.2 proof - Just **319 bottles** - MSRP: **$5,500** 🥃 **Release No. 39: 22-Year-Old Japanese Blended Malt Whisky** - 100% Japanese malt whiskies from 2000 - Aged in **Mizunara oak** - Bottled at 118.2 proof - Also **319 bottles** - MSRP: **$5,500** According to The Last Drop, these bottles showcase "the best of blending and maturation across the world." According to your bank account, they showcase why you drink store picks and call it a day. [Learn More](https://www.lastdropdistillers.com/?ref=bourbonbanter.com) > 🥃📋 Look, I respect rare whiskey. I appreciate craft. I even get the appeal of the ultra-aged stuff that tastes more like antique wood and existential dread than caramel and spice. But **$10,500 for a Buffalo Trace bourbon?** I mean… was Elmer T. Lee personally whispering to the barrels? > > The 55-year-old Scotch and the Mizunara-aged Japanese malt are both impressive feats, sure. But at $5,500 a pop, I’d like them to come with a handwritten apology from the distillery for how much of my retirement they just burned. > > If you're a collector with deep pockets and a bunker full of unopened bottles, go nuts. But if you're just looking for a damn good pour? There are better ways to spend five grand. Like, I don't know... 100 bottles that you’ll actually open and enjoy. > > Let’s keep it real—this isn't whiskey for drinking. It’s whiskey for flexing. ### **Booker’s “Barry’s Batch” Kicks Off 2025** The first Booker’s release of 2025 honors **Barry Berish**, former Beam Chairman & CEO, and close friend to Fred Noe. Barry worked at Beam for over 40 years and played a key role in shaping its legacy. This batch is a tribute to his memory and larger-than-life spirit. - **Age:** 7 years, 2 months, 4 days - **Proof:** 125.7 - **SRP:** $99.99 - **Warehouse blend:** 5 different locations, with the majority pulled from the 5th floors of Warehouses 3 and X. Expect classic Booker’s character—warm vanilla, sweet oak, and a smooth, balanced finish that makes you want another pour. A worthy toast to a Beam legend. 👊 ****ALWAYS BE SOCIAL**—By now, we hope you're following all of our social channels—unless, of course, you've decided that social media is the devil. You may not be wrong, but for now, we're still slinging some content now and then to recruit new folks to the community. [Instagram](https://www.instagram.com/bourbonbanter?ref=bourbonbanter.com) | [Facebook](https://facebook.com/bourbonbanter) | [YouTube](https://youtube.com/bourbonbanter?ref=bourbonbanter.com) | [Twitter](https://x.com/BourbonBanter?ref=bourbonbanter.com) | [Pops' Instagram](https://instagram.com/chief.drinking.officer?ref=bourbonbanter.com) ## OTHER INDUSTRY NEWS THAT YOU CAN USE ### “No amount” of alcohol is safe? *Bullshit.* The World Health Organization (WHO) made a big splash when it confidently stated “no level of alcohol consumption is safe for our health.” The news release went on to equate alcohol to asbestos, radiation, and tobacco in perhaps the biggest overreach in public health history. The release correctly noted that the risks of developing certain types of cancer increase as more alcohol is consumed. However, the release also boldly stated, without evidence, that “any beverage containing alcohol, regardless of its price and quality, poses a risk of developing cancer.” It’s so bad that “risks start from the first drop.” [Read more](https://www.northwestwinereport.com/2025/03/the-who-is-lying-about-alcohol.html?utm%5Fsource=AfternoonBrief&utm%5Fmedium=email) > 🥃📋 *I'm gonna have to pour myself a drink and think this one over. If it doesn't kill me then I'm gonna side with "Bullshit" as well.* ### EU can no longer label rye whisky ‘rye whisky’ Under the suddenly enforced EU agreement, it is non-compliant for European whisky producers to use the term ‘rye whisky’ in their labelling. Call it bad timing; the rule took effect on 1 April, but it is no April Fool’s joke. The 2004 agreement between the EU and Canada is now hindering European distilleries that have spent years producing whisky from rye, including [Stauning](https://www.thespiritsbusiness.com/2024/11/stauning-bottles-single-cask-rye/?ref=bourbonbanter.com) and Thy in Denmark, [Kyrö](https://www.thespiritsbusiness.com/2023/09/kyro-distillery-creates-core-whisky-range/?ref=bourbonbanter.com) in Finland, Storck in Germany, and Ruotker’s in Austria. On LinkedIn, Kyrö Distillery, which has been producing whisky from rye since 2014, described the enforcement of the trade deal as ‘outryegous’. [Read More](https://www.thespiritsbusiness.com/2025/04/eu-can-no-longer-label-rye-whisky-rye-whisky/?fbclid=IwY2xjawJaS8tleHRuA2FlbQIxMQABHaYNn1KucWL1PhoBKShpDQjSi0-9SberJnpWA6VI2Ni191ZtCFrUDX17fA%5Faem%5FYUeItuQjsFI16a6pBL-vFQ&ref=bourbonbanter.com) > 🥃📋 *Sneaky bastards. First they give us Crown Royal Apple and now this. I always knew there was evil lurking below the poliness up north.* ### Employees at Garrard County Distilling have been furloughed A Kentucky distillery has been put on pause less than two years after filling its first barrel. Workers at Garrard County Distilling Company have been furloughed for at least two weeks, Lancaster Mayor Michael Gaffney confirmed Tuesday. [Read More](https://www.lex18.com/news/covering-kentucky/employees-at-garrard-county-distilling-have-been-furloughed-lancaster-mayor-confirms?fbclid=IwY2xjawJan8xleHRuA2FlbQIxMQABHZRmvaQ6%5Fww-%5F%5FCYB8JPxtlEAnRdkm136EysbMMDsTSOsixywfCPDHkJ1A%5Faem%5FqUkA%5FMN3iIATyv4U5KkVGg&ref=bourbonbanter.com) > 🥃📋 *This is rough news for all involved. I hate people losing their livelihood and having their dreams derailed. Let's hope they can find a solution to their current challenges and get back on their feet. Sadly I think we're going to see more and more of this happen over the next few years.* 📣 ****Help Us Spread the Bourbon Gospel** 🥃 If you’ve laughed, learned, or rolled your eyes so hard you needed a neck adjustment while reading **Proof of Life*, do us a solid: ****share it with someone who needs a little more truth (and a lot less influencer fluff) in their bourbon life.** We’re building something real here—and the more folks we get into the ****Drinking Class**, the better the pours, the picks, and the banter get. Forward the email, tag a friend, shout it from the rickhouse rooftop. Just help us keep the signal strong. Because bourbon’s better when it’s shared—especially with people who actually **get it.* ****FREE TRIAL** \- Sweeten the pot by [sharing this link](https://www.bourbonbanter.com/social-proof-trial) to give new members a 30-day free trial at the Social Drinker level. --- That’s a wrap for this week’s *Proof of Life*. Thanks for letting me hijack a few minutes of your inbox—even through the cold meds and hot toddies, it’s always a pleasure putting this together for folks who truly give a damn about good whiskey (and even better community). Whether you’ve been here since the first pour or just joined last week, I’m glad you’re along for the ride. There’s more coming—more thoughts, more tastings, more bourbon bullshit to sort through—and I wouldn’t want to do it without you. Talk soon. —**Pops** *Chief Drinking Officer* 🥃💼🧔🏻‍♂️ ### Larceny Barrel Proof Batch A125 Review: The Hits Keep Coming URL: https://www.bourbonbanter.com/larceny-barrel-proof-batch-a125-review-the-hits-keep-coming/ Last updated: 2025-04-04T10:29:18.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://larcenybourbon.com/barrel-proof?ref=bourbonbanter.com) - **MASH BILL:** 68% Corn | 20% Wheat | 12% Malted Barley - **AGE:** Not stated, reportedly 6-8 years old - **YEAR:** 2025 - **PROOF:** 125 - **MSRP:** $65 - **BUY ONLINE:** [Larceny Barrel Proof Where to Buy](https://larcenybourbon.com/where-to-buy?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Everybody. Or nobody. I wouldn't blame you for keeping this one all to yourself. At these prices, other bourbon lovers can get their own. **WORTH THE PRICE:** See above. Larceny Barrel Proof is still the best value in wheated bourbon. Pound for pound, dollar for dollar, no other wheater packs quite this much flavor and finesse. **BOTTLE, BAR OR BUST:** Bottle. Heaven Hill has hit its stride with this barrel proof gem. Elijah Craig Barrel Proof and Bernheim Barrel Proof have seen a little more variation over recent releases, but Larceny Barrel Proof has consistently delivered for what feels like years now. **OVERALL:** While the new copper-accented packaging is still growing on me, the liquid inside the bottle has become something I genuinely look forward to every few months. And this one delivers like others before it with a big aroma of RedHots and candy apple. As it opens, things turn to well-baked apple turnover, a bit buttery with lots of dark, caramelized sugar. The palate is, per usual, bold but still approachable. It showcases perhaps a bit more grain initially than some other release with an almost doughy, pie crust quality that sweetens quickly into the mid-palate with lots of gooey caramel, pecan praline, and gentle, warming spice. It's not syrupy, despite all of the intense, candied flavor, with plenty of dry oak and barrel char balancing the sweetness and even elevating some of that biscuity, buttery grain quality. The finish is round and warm with a bit of white pepper, chocolate-covered cherry, and a fading peach candy note. Another Larceny Barrel Proof winner. ## **BRAND NOTES** --- No two Bourbon barrels age exactly the same—which is why every release of Larceny Barrel Proof has its own distinct flavor & proof point. To unlock the details of your bottle, check the batch number on the label. ### FIRST LETTER: Tells you which release it came from, starting with "A" for the first of the year, "B" for the second release, etc. ### FIRST NUMBER: Tells you what month it was released: January, May or September. ### LAST TWO NUMBERS: Tells you what year it was released. ### TASTING NOTES: - Color: Dark sepia - Aroma: Toasted bread, with maple and cinnamon - Taste: Rich molasses coats the tongue, with notes of fig and hazelnut - Finish: Nuanced flavor fades into lingering warmth --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Pinhook 9-Year Vertical Rye Review: Aged Elegance Unveiled URL: https://www.bourbonbanter.com/pinhook-9-year-vertical-rye-review-aged-elegance-unveiled/ Last updated: 2025-04-02T19:01:06.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Pinhook](https://pinhookbourbon.com/collections/vertical-series?ref=bourbonbanter.com). Distilled by Midwest Grain Products. - **MASH BILL:** 95% Rye | 5% Malted Barley - **AGE:** 9 - **YEAR:** 2025 - **PROOF:** 112.2 (55.6% ABV) - **MSRP:** $89.99 - **BUY ONLINE:** [Pinhook Bottle Shop](https://pinhookbourbon.com/products/vertical-series-rye-8-year-copy?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Personally, I think all American whiskey drinkers would enjoy this, but there are those who just don't like rye. **WORTH THE PRICE:** Yes. Well made, long-matured and beautifully blended whiskey is nearly always worth the price to me. The only time it isn't is when its ultra-premium/un-affordably priced. $90 is more than fair for this. That this is a Vertical Series makes me want to kick myself for not setting aside bottles from each year to open someday when these current barrels run out. I have this bad habit of drinking what I buy and not creating a long-term vision for certain products. **BOTTLE, BAR OR BUST:** Bottle, all day. But if you see it in a bar, don't pass it up. **OVERALL:** After receiving the bottle, I had a brief text chat with [Pinhook](https://pinhookbourbon.com/collections/vertical-series?ref=bourbonbanter.com) cofounder and master blender, Sean Josephs. He said, "I will go on the record as saying this is the best thing I have blended." Even if you don't know the Pinhook brand, trust me, that's saying a lot. Josephs added, "I had to blend it in a very different way because the fill levels are now too variable." Here's why they're so variable. Nine years ago, Pinhook bought 450 barrels of this rye from MGPI and moved them to Castle & Key Distillery in Millville, Ky., for aging and bottling. And even in Castle & Key's oldest rickhouse, which sits near Glenn's Creek and all the cooling, moist air that rolls into it, you still have Kentucky's hot summers, which can exaggerate angel's share. So, if this blend was challenging, I can imagine it'll only get harder from here on. But that's Josephs' problem. My job is to taste the goodness he creates. On the nose comes raisin bread, nutmeg, Cocoa Puffs cereal, a hum of mint and anise, dried green tea, dried dates, pipe tobacco and muddled blackberries. Leave it alone for a bit and mint and dill skip back to the front of the line again before disappearing quickly. After a few days and some room made by using it in Manhattan (it was fabulous), I revisited it and found the mint notes even stronger, which I really enjoy. Like a sun-warmed serpent, this whiskey continued uncoiling over the weekend that followed. Tingling with spices like white pepper and coriander, it practically vibrates on the palate. Darkly toasted bread, French roast coffee, charred lemon, dried cherry, spearmint and some campfire mingle nicely alongside cocoa nibs. The finish is simple: long and warming. With wild spearmint starting to grow here soon, this liquid is begging to become a julep, and I assure you, I'll oblige it! ## **BRAND NOTES** --- Blended from just 20 barrels, this year's release is the series' most limited to date. **NOSE:** Candied licorice, oatmeal cookie, clove and and burnt toffee. **PALATE:** Baked apricot, lychee, candied cinnamon and lavender honey. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Jack Daniel’s 14-, 12- and 10-Year-Old Tennessee Whiskey Review: Age Matters URL: https://www.bourbonbanter.com/jack-daniels-14-12-and-10-year-old-tennessee-whiskey-review-age-matters/ Last updated: 2025-03-31T10:22:00.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Jack Daniel Distillery](https://www.jackdaniels.com/en-us/our-products?ref=bourbonbanter.com), - **MASH BILL:** 80% Corn| 8% Rye | 12% Malted Barley - **AGES:** 14, 12 and 10 years - **YEAR:** 2025 - **PROOF:** 14-year, 126.3 (63.15% ABV), 12-year, 107 (53.5% ABV) and 10-year 97 (48.5% ABV) - **MSRP:** $149.99, $94.99 and $84.99, respectively - **BUY ONLINE:** "Available in limited quantities across the U.S." ## **STEVE'S NOTES** --- **SHARE WITH:** Any Jack Daniel's fan who's never gone beyond Old No. 7, any whiskey fan who thinks Jack Daniel's is "just Old No. 7," and whiskey fans in general who like robust, well-aged whiskies. **WORTH THE PRICE:** Yes, on all three. This is the going rate in 2025 for rare stuff, and these are really good whiskies. **BOTTLE, BAR OR BUST:** Bottle on all three. **OVERALL:** The February 24 Zoom press call was led by the always affable master distiller, Chris Fletcher, grandson of Frank Bobo, master distiller at Jack Daniel Distillery from 1966 to 1998\. Fletcher is prima facie evidence that real whiskey makers are generally friendly, fun people who love their trade. Despite working on this 14-year release for many years, he seemed as amused to nose and sip it as the 30-odd reporters on the call. Some of his comments: - This is the first time Jack Daniel has released a whiskey this old in more than a century. The last man to do that was Jack himself. - He said the 14-year's huge fruit notes are products of proprietary yeast and long aging. "Yeast is far more impactful on flavor than grain bills," he said. He ain't kidding. It's a fruit bomb. - After decades of whiskey released at generally 6 years of age, Jack Daniel now has regular releases of 10, 12 and 14-year-old liquid. Now the goal is to get let its deep stocks age until 18 and even 21 years, which would meet the oldest age-stated whiskies ever released by Jack Daniel. - Barrels for 10, 12 and 14 year spend their first 8 to 9 years aging on the top floors of various rickhouses. Then, and much to the chagrin of rickhouse workers who have to haul them out and move them to the bottom floors of other rickhouses, the lower temps there "slow down the extraction." - "We look at it like this: When it's on the top floor, it's like searing a steak," he said. Moving it to bottom floor is more akin to simmering food. - 2025 will see the 10 year become available internationally for the first time. Fletcher's flavor notes on it included cherry hard candy, caramelized sugar and "a twist on those esters," i.e. fantastic aromas. - On the 12 year, he described its aromas as "confectionary, butterscotch, assorted chocolates in a box, milk chocolate and dark chocolate. I don't get a lot of the fruit on this, but I believe 107 proof is a great sweet spot for the 12." He mentioned the aroma of green apple peel, which was dead on. - Fletcher said the 14-year smelled "like cigar covered in molasses." First time I've heard that description, and it was a good one. "The texture of it, some smoke, a leather quality, really, really well-aged American whiskey. As soon as I pop the cork on the bottle and get that waft, that smell of a barrel house ... that never gets old for me." - Fletcher mentioned the 2025 release of the 14-year-old will see 24,000 bottles come to market (roughly 1,860 9-liter cases since these are 700ml bottles), and that it will become an annual release. - The oldest whiskey aging at the distillery is right at 15 years old. As one might imagine, "The yield has been pretty poor when we start dumping these" old barrels, he said. - When asked of the risk of aging to 18 and 21 years, he said, "That they would get out of balance. If we feel like we start to lose that in the product, that the age doesn't do it justice, we won't continue. ... But the 14 gives me great confidence in the direction we're going. - "A four-year cycle (from 14-18) in American whiskey aging is massive. We have not done this in Lynchburg in any of our lifetimes." OK, now for my notes on the 14-year-old. As Fletcher said, the nose is big on hard cherry candy and rich, well-managed alcohol. Dried fig and molasses mix in with saddle leather, pipe tobacco, flamed orange peel and bruleed sugar. Give it a short rest and you'll find toasted walnuts and chocolate-iced devil's food cake. It's big on the palate without being a brute; as in none of the Coy Hill muscle or heat. I like those, too, but they have their place, and there's no place for that in this mature, balanced and well-mannered Tennessee whiskey. Dried grain and flowers hit center palate along with oak, bitter chocolate and black tea. It drinks well below its 126 proof, way below, in fact. The finish is pleasantly drying and combines cinnamon with pastry baked just a little too long–a sometimes delicious accident. Your mouth will all but hum on its own minutes after the last sip. ## **BRAND NOTES** --- The Jack Daniel Distillery today announced the release of its Jack Daniel’s 14-Year-Old Tennessee Whiskey, marking the first time since the early- to mid-1900s that Jack Daniel’s has offered an expression at this age. This year’s Aged Series also includes Jack Daniel’s 12-Year-Old Tennessee Whiskey Batch 3 and 10-Year-Old Batch 4, the latest in the annual release that nods toward the history of the Jack Daniel Distillery. “When we released our first Jack Daniel’s 10-Year-Old Tennessee Whiskey a few years ago, we set out to honor the legacy of Jack Daniel himself and replicate the lineup of age-stated whiskeys available during his time,” said Chris Fletcher, master distiller at Jack Daniel Distillery. “This year’s releases build upon that as we re-introduce our new 14-Year-Old Tennessee Whiskey, the oldest age-statement for Jack Daniel’s in the last 100 years or more. These whiskeys really showcase how a little extra time in our barrels is capable of producing something so special.” Jack Daniel’s 14-Year-Old Tennessee Whiskey, offered at 126.3 proof (63.15% ABV), begins with Jack Daniel’s classic Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye, is distilled in Lynchburg, Tennessee, and is mellowed drop by drop through 10 feet of sugar maple charcoal, just like the classic Jack Daniel’s Old No. 7 Tennessee Whiskey. The additional years of aging for Jack Daniel’s 14-Year-Old Tennessee Whiskey bring forward notes of sweet bakery spices with layers of oak. The palate opens with cinnamon and creamy butterscotch balanced with rich leather that lingers into aged oak and pipe tobacco. Jack Daniel’s 12-Year Old Tennessee Whiskey Batch 3 is offered at 107 proof (53.5% ABV) and has sweet and creamy notes of pipe tobacco, seasoned oak, and butterscotch. Jack Daniel’s 10-Year Old Tennessee Whiskey Batch 4 is offered at 97 proof (48.5% ABV) and is oak forward with layers of dark fruit and bittersweet cocoa. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Proof of Life: Clickbait Sucks URL: https://www.bourbonbanter.com/proof-of-life-clickbait-sucks/ Last updated: 2025-04-26T14:19:40.000Z **Welcome to another round of *Proof of Life*, the newsletter that shows up slightly more reliably than your last store pick.** This week I’m talking about falling barrel prices (finally some good news), barrel investment scams (because of course that’s a thing now), and the never-ending parade of clickbait headlines trying to convince you your bourbon would be better if it tasted like dessert. We’ve also got a new logo for legit Japanese whisky, a cinnamon-fueled Fireball stunt for the 90+ crowd, and a bunch of new releases to make your wallet nervous. Plus, important community dates and events—because unlike bottle drops, these are things you *can* plan for. Let’s get into it. --- ### IS THE SKY FALLING, OR ARE THOSE JUST BARREL PRICES DROPPING? If you're looking for a silver lining in the bourbon industry's current chaos, here it is: barrel prices are coming down. Like, *noticeably* down. Every week my inbox fills with pricing updates, and lately they’ve been reading less like investment pitches and more like clearance tags. It’s almost tempting to scoop up a few Green River barrels and launch a **Barrel of the Month Club** just for fun—because apparently we’re all one good spreadsheet away from becoming whiskey bottlers now. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/03/CleanShot-2025-03-25-at-15.22.24@2x.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/03/CleanShot-2025-03-25-at-17.32.17@2x.png) **CAVEAT EMPTOR (aka Don’t Get Duped, Dummy)** Buying whiskey casks as an investment has always been a gamble—as we just saw with falling prices. But apparently, market volatility is the *least* of your worries. Turns out the barrel investment world has a fraud problem too. And not the casual kind. We're talking full-blown, clean-you-out, “there goes the retirement fund” level cons. Give this story a read: [Whisky barrel scam cons victims out of life savings](https://www.bbc.com/news/articles/cx2r7enl3d1o?fbclid=IwY2xjawJSI2BleHRuA2FlbQIxMAABHW2gAl7q574n40ItrTbLBeuhZmaY4QEK1fy-NaAN2SOz9FsziJ6cFzv2qg%5Faem%5FDc6CnWZEx7rWF8-GnxRSLg&ref=bourbonbanter.com). Let it be a reminder: if it sounds too good to be true, it probably ends with someone sipping your whiskey... and spending your money. --- ### CLICKBAIT BULLSH\*T Over the past 14 years, I’ve seen a lot change in the world of bourbon. Some good, some bad—and some just plain ridiculous. One of the worst offenders? The rise of lazy, eye-roll-worthy clickbait headlines. Now look, I get it. I used to be a marketer. I *understand* the hustle behind a clever headline, and when it’s done well, I’ll even tip my Glencairn to it. But what grinds my gears are the repetitive, phoned-in, borderline-insulting titles slapped on articles by folks who probably tasted their first bourbon five minutes before hitting “publish”—because their editor said it was trending. Below are a few recent gems that made me want to pour a double and walk into traffic. **16 Best Bourbons To Use In Your Old Fashioned** Because we have no taste and even less editorial discipline. Our editor told us to write a bourbon listicle, so we Googled a few bottles, slapped numbers in front of them, and called it a day. No one involved actually drinks bourbon—but hey, SEO waits for no one. **Make Your Bourbon Taste Like Chocolate Chip Cookies With One Technique** Why the hell would I want to do that? I like bourbon. I like chocolate chip cookies. I do *not* need them Frankensteined into some unholy sip that tastes like dessert regret. Pair them? Absolutely. But infuse, blend, or hack my pour into cookie dough? Hard pass. I’ve seen how that movie ends—and spoiler: it’s not good for the monster *or* the villagers. **These Are the Top 57 Bourbons You Need to Try Right Now** Fifty. Seven. Seriously? If your “must-try” list has a football team’s worth of bottles, it’s no longer a recommendation—it’s a cry for help. Also, anyone who *needs* to try 57 bourbons “right now” probably needs a water break and a support group, not a listicle. **The 15 Best Bourbons in America** Says who? Based on what? This kind of list usually includes a mix of the obvious, the allocated, and one bottle nobody’s ever heard of that just happens to be owned by the publication’s ad partner. It’s not a “best of” list—it’s a bourbon popularity contest judged by folks who probably chase mash bill stats harder than flavor. **The Secret Ingredient to Make Your Bourbon Taste Even Better** Let me guess—it's some obscure bitters or a fancy ice mold? How about this for a secret ingredient: drink what you like, how you like it, and ignore articles that suggest your bourbon needs improving. 💬 If you’ve got any favorites (or offenders), drop them in the comments—let’s suffer together. --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder We launched a Community Calendar feature on the website about two months ago, where we post upcoming events, including monthly Group Therapy sessions, virtual tastings, barrel picks, and more. [Check it out here](https://www.bourbonbanter.com/community/), and bookmark it so you can check back regularly. ### Tequila 101 in the Blind Virtual Tasting Whether you've been drinking tequila for a while or are just getting into it, this class is the perfect way to boost your TequilaIQ and learn more about Mexico's most famous spirit. Join your fellow Bourbon & Banter community members as [Steve Coomes](https://www.bourbonbanter.com/contributor/steve-coomes/) leads us through an entertaining and informative virtual tasting. [Purchase your tickets today.](https://www.eventbrite.com/e/tequila-101-in-the-blind-tickets-1302248764109?aff=oddtdtcreator&ref=bourbonbanter.com) ### April's Group Therapy Session Join your fellow paid community members for our monthly group therapy session, on April 29th at 7:30 pm CT, where we unwind with drinks in hand and catch up on everything from new releases to personal accomplishments with a healthy dose of bourbon bullshit on the side. Zoom link will be sent via email and Discord prior to the session date. ### Kentucky Bourbon Festival - Mark Your Calendars Get ready to raise a glass at the 34th annual Kentucky Bourbon Festival, happening September 5-7, 2025, in Bardstown, KY—the Bourbon Capital of the World! Tickets go on sale on April 17, with exclusive early access for Bourbon Insiders on April 16\. There will be six ticket options this year, including a brand-new Oris President's Club. VIP packages sold out in just 10 minutes last year, so mark your calendars and learn more about [kybourbonfestival.com](https://kybourbonfestival.com/?ref=bourbonbanter.com). PS—Surprisingly, I wasn't put on a "do not let in" list after attending KBF last year, so I will be attending again this year and even doing some "work" thanks to Steve Coomes. I will potentially lead a vintage tasting, appear on a Bourbon 30 segment, and moderate some other discussions. That's a huge additional value to your ticket purchase, so I hope to see some friendly faces as I embarrass myself in public. 💬 ****DISCORD—**Have you joined our DISCORD server? DISCORD is the platform we use for our community chat. We invite you to join and become part of the ongoing dialog between community members. I should also point out that it's the first place I go to explore new ideas with members, share updates, and provide my thoughts on industry news. If you would like to join, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll get you a link to connect. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/03/image-1.png) I stumbled across this posted on Facebook. I don't know who created it but I think they're a fan of our Podcast news reports. Well played. ## 🥃 NEW RELEASES Every day I receive multiple press releases announcing new "must try" products. In the past I've tried to post them to the website but there's just too many and it clogs up the site. Now I'm just going to add them into this newsletter so you can check them out all together. PS-Just because they're added here does not mean I'm recommending them. #DrinkCurious but choose wisely! ### [Blood Oath Pact 11 Kentucky Straight Bourbon Whiskey arrives at retail in April](https://luxrowdistillers.com/blood-oath/?ref=bourbonbanter.com) Lux Row Distillers Master Distiller and Master Blender John Rempe renews his annual pact with bourbon drinkers by releasing Blood Oath Pact 11 Kentucky Straight Bourbon Whiskey Finished in Añejo Tequila Barrels. This year's secret blend features a union of two well-bred bourbons – a 14-year ryed and a 10-year wheated – blended with an impressive 7-year ryed which was finished in barrels that held Añejo tequila. As with all of Rempe's pacts, Blood Oath Pact 11 is offered at 98.6 proof (49.3% ABV). Blood Oath Pact 11 will be available for in-person purchase while quantities last starting at 9:30 a.m. on April 26 at Lux Row Distillers in Bardstown, Kentucky. Purchases are limited to one bottle of Blood Oath Pact 11 per purchaser, and no bottles will be held or shipped. Special snacks and sampling opportunities will be available for visitors enjoying the day at the distillery. For fans who are unable to visit in person, a limited supply of 17,000 (3-in) cases of Blood Oath Pact 11 will start arriving at retail in April at a minimum suggested retail price of $129.99 per 750 mL bottle. ### [Tequila Ocho Announces Two Single-Field 2023 Vintages](https://emblempr.us15.list-manage.com/track/click?u=fc2722258a63aa28d7f4ceae1&id=c9907bb604&e=d1f56f12fa&ref=bourbonbanter.com) Tequila Ocho, the world’s original single estate tequila, today announces the latest releases in its range of barrel select vintages, a collaboration with legendary Kentucky Bourbon brand, Old Fitzgerald, crafted by Heaven Hill Distillery. In a partnership that brings together a pair of the spirits industry’s most revered brands, two 2023 vintages of Tequila Ocho Añejo Barrel Select Old Fitzgerald will be released simultaneously: one made with agaves harvested from the deep, clay-like soil of low-altitude Rancho Corralillos, and another with agaves harvested from Rancho Potrero Grande, near Jesus Maria, the town of origin for the family of third-generation tequilero and fifth-generation agave farmer Carlos Camarena. Both fields are overseen by the Camarena family and feature microclimates that produce agaves with nuanced flavor variations. ### Michter’s To Release 10-Year Kentucky Straight Bourbon Michter’s Master Distiller Dan McKee and Michter’s Master of Maturation Andrea Wilson have approved a release of Michter’s 10 Year Bourbon that will begin reaching stores, bars, and restaurants this April. 10-Year “Rather than on a strict age schedule, at Michter’s we bottle whiskey when our production team deems it fully matured. This continues the standards set by Michter’s first Kentucky Master Distiller Willie Pratt,” said Michter’s President Joseph J. Magliocco. The 2025 release will have a suggested retail price of $195 for a 750ml bottle in the U.S. ### Holland America Line Unveils Major Expansion of Exclusive Single Barrel Whiskey Program for 2025 The cruise line has rolled out a major evolution of its Single-Barrel Whiskey Series, available at the Ocean Bar on every ship. A meticulously curated collection of nine unique single-barrels, these new options are sourced from top distilleries across the country. Whether guests are whiskey connoisseurs or casual enthusiasts, there's something extraordinary waiting for everyone on board. The single barrel selections include: - Weller Full Proof - Weller Antique 107 - Angel's Envy - Uncle Nearest 1884 Single Barrel - Woodford Reserve - WhistlePig 15-year Rye - Westland American Single Malt **Personal Note:** I completed a Holland America cruise in early March. I appreciate them waiting till I was back home before rolling these out. Jerks! ### [Jim Beam Pineapple Release](https://www.jimbeam.com/bourbons/jim-beam-pineapple?ref=bourbonbanter.com) Jim Beam Pineapple offers a fresh and flavorful take with a tropical piña twist to a classic Southern sip. Its bold pineapple flavor mixed with smooth Kentucky straight bourbon creates an inviting draw for whiskey fans and those who are just whiskey curious. Designed for versatility, Jim Beam Pineapple can be enjoyed in a variety of refreshing serves including the simple yet iconic Jim Beam Pineapple & Lemon Lime Soda cocktail — ingredients & instructions detailed below. ### Buzzard's Roost Introduces New Signature Double Oak Bourbon Since the beginning, all Buzzard's Roost whiskeys (with the exception of single barrel releases) have been double-oaked, with secondary maturation happening in a series of proprietary barrels, that have been lightly charred (Char #1, max) and precision-toasted to extract very specific flavors from the oak. Signature Double Oak Bourbon showcases the flavor differences that come from this innovative double-oaking process, and at 100 proof and $45, it's a new way for curious whiskey lovers to try Buzzard's Roost (most expressions have been priced at $55 and up.) This SKU will replace American Whiskey, which launched a year ago, FYI. We found that consumers are unsure of what to make of "American Whiskey," but Bourbon? Bourbon, they know and love. 👊 ****ALWAYS BE SOCIAL**—By now, we hope you're following all of our social channels—unless, of course, you've decided that social media is the devil. You may not be wrong, but for now, we're still slinging some content now and then to recruit new folks to the community. [Instagram](https://www.instagram.com/bourbonbanter?ref=bourbonbanter.com) | [Facebook](https://facebook.com/bourbonbanter) | [YouTube](https://youtube.com/bourbonbanter?ref=bourbonbanter.com) | [Twitter](https://x.com/BourbonBanter?ref=bourbonbanter.com) | [Pops' Instagram](https://instagram.com/chief.drinking.officer?ref=bourbonbanter.com) ## Other industry News that you can use ### Land of the Rising Standard For years, the Japanese whisky market has operated with... let's say, *creative flexibility* when it comes to labeling. That fancy bottle marked “Japanese Whisky”? Yeah, there’s a decent chance it was actually Scotch shipped in, rebottled, and slapped with a rising sun. A few years back, the industry tried to clean things up with the JSLMA’s voluntary labeling standards—but there was a catch: **they weren’t legally binding**. Following them was more of a polite suggestion than a rule. Now, there’s finally a step in the right direction. The **Japan Spirits & Liqueurs Makers Association (JSLMA)** is launching a new logo to help identify **authentic** Japanese whisky—meaning mashed, distilled, and aged in Japan. The new logo—featuring a cask marked with “JW” and “Japanese Whisky”—aims to give consumers a clear signal that what’s in the bottle is the real deal, not just a well-traveled blend in a pretty kimono. Keep an eye out for it next time you’re shopping. Finally, a way to tell if what you’re sipping is truly Japanese... and not just *visiting.* **Kanpai!** 🥃 ### 🥃 Whiskey for Life? There's a Catch. In a move that’s equal parts marketing stunt and chaos agent, **Fireball is offering a lifetime supply of their cinnamon-flavored rocket fuel to fans aged 90 and up**. Yep, if you (or your favorite mischief-making nonagenarian) submit a 300-word essay and a photo enjoying Fireball, you could win free bottles until the end of your days—or your tolerance gives out. The contest runs through March 31, 2025, and while I respect the hustle, I can’t help but wonder… is this a prize or a punishment? Either way, if your grandma's got opinions and a taste for regret, maybe it’s her time to shine. [Read the full article](https://www.foxnews.com/food-drink/whiskey-life-age-matters-you-want-shot-winning-contest?ref=bourbonbanter.com) --- That’s all for this week’s dispatch. If you made it this far, thanks for sticking with me—I know your inbox is a crowded place, and the fact that you let me drop some bourbon-fueled thoughts into it means more than you know. If you've got feedback—good, bad, or barrel-proof honest—I want to hear it. Just [hit me up](mailto:pops@bourbonbanter.com) and let me know what you loved, what you hated, or what you want more of. This newsletter's still evolving, and your input helps shape where it goes next. And if you’re enjoying *Proof of Life*, don’t keep it all to yourself. Share it with a fellow whiskey lover and encourage them to join the [**Drinking Class**](https://www.bourbonbanter.com/community/). The more voices we have around the barrel, the better the conversation gets. Until next time—stay curious, stay thirsty, and stay skeptical of any list with more than 10 bourbons on it. Cheers, \~ Pops 🥃💼🧔🏻‍♂️ ### Bomberger's Precision Fine Grain Bourbon Review: Layered Complexity & Elegance URL: https://www.bourbonbanter.com/bombergers-precision-fine-grain-bourbon-review-2/ Last updated: 2025-06-26T19:00:03.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Not disclosed, but bottled by [Michter's Distillery](https://michters.com/bombergers-pfg/?ref=bourbonbanter.com) - **MASH BILL:** Not disclosed, but at least 51% Corn - **AGE:** Not disclosed, but were I guessing, at least 8 years - **YEAR:** 2025 - **PROOF:** 100.2 (50.1% ABV) - **MSRP:** $140 - **BUY ONLINE:** Available nationally in limited quantities ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon drinker, especially those too fond of overly simplified double-oaked whiskies. This is proof that using secondary casks in a targeted way can yield incredible results, and to achieve such outcomes takes real skill. **WORTH THE PRICE:** Yeah, it's a worthy indulgence. **BOTTLE, BAR OR BUST:** Bar if you can find it, then bottle *if you can find it*. **OVERALL:** Though I doubt it's 10 years old, the abundance of aromas here imply strongly that this isn't young liquid. Sure, they're working with a second cask here, but I don't recall drinking a cask-finished whiskey that, after entering into new cooperage, seemed to taste "older." To me, those whiskies exhibit added intensity of aromas already present from that long rest in the first barrel, like *extra* coffee, *extra* cocoa and *extra* oak and all the tannin you'd expect. But this has that bonus "dustiness" all over it. The strongest aroma is so deeply cherried that I'm reminded of this year's release of Old Forester 1924 and Jack Daniel's 14-year release. Granted, since it's widely believed much of Michter's initial sourced stocks were made at Brown-Forman Distillery, perhaps those whiskies are responsible for those known aromas? I can't say for sure and I'm confident I'll never know since the Michter's team is terminally tight lipped about such matters. But there they are, nonetheless: cherry candy and cooked cherry aromas along with pipe tobacco, espresso grounds, hot cappuccino, caramel topping, wet charred oak, dried flowers, tropical fruit salad, honey buns and baked French patisserie. During the two weeks after I got this bottle, I tasted the whiskey multiple times, and I was never as happy with it as I was at about week three. Initially, the wood character from the PFG French oak barrel was overly abundant, leaving it tight, drying and a bit too spicy. But as whiskies often do, it loosened up and became much more caramel-creamy on the way to spicy complexity and balanced density on the palate. Toasted oak, toasted bread and orange oil join the party along with what I can only describe as cinnamon cola. Such a nuanced transformation was amazing. As is the case with Michter's more exclusive releases, this is an elegant bourbon that drinks just as its modest proof of 100.2 claims. Sipping neat is highly recommended, as is pairing with grilled or smoked meats (fatty ones are ideal) or rich desserts. ## **BRAND NOTES** --- Bomberger’s PFG™ is made by first aging Kentucky Straight Bourbon in a new toasted and charred American oak barrel. After full maturation, the Kentucky Straight Bourbon is removed from the first barrel and placed in a second new, custom, proprietary toasted and charred French fine grain oak barrel of the most exacting specifications. These barrels are toasted at a tightly defined temperature range for a precise period of time before they receive a select charring. The whiskey is matured in these second barrels before being dumped into small batches that undergo our signature filtration prior to bottling at 100.2 proof (50.1% ABV). The Bomberger’s PFG™ finishing barrel is a blend of wood from various origins, including the revered Tronçais, Allier, Nevers, and Vosges forests. It is constructed from wood that has been naturally air dried outdoors for a minimum of 40 months in France near the Charente River, which has a unique seasoning environment influenced by humidity, microflora creation, climate, wind direction, and elevation. After this seasoning, the staves are hand selected to construct the Bomberger’s PFG™ finishing barrels. **APPEARANCE:** Mahogany red **NOSE:** Burnt sugar, spice, chocolate opening up into floral **PALATE:** A beautifully integrated and complex whiskey bursting with exquisite fruit and spice, surrounded by toasty, sweet notes with an elegant bouquet **FINISH:** Full bodied, luxurious, with creamy mouthfeel that has lingering soft spice and chocolate --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bulleit Bottled-in-Bond Bourbon Review: Hits and Misses URL: https://www.bourbonbanter.com/bulleit-bottled-in-bond-bourbon-review-hits-and-misses/ Last updated: 2025-03-26T09:00:06.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Bulleit Distilling Co](https://www.bulleit.com/whiskeys?ref=bourbonbanter.com). - **MASH BILL:** Not officially disclosed but rumored to be 68% Corn | 28% Rye | 4% Malted Barley - **AGE:** 7 years - **YEAR:** 2025 - **PROOF:** 100 (50% ABV) - **MSRP:** $54.99 - **BUY ONLINE:** Not yet available online ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan. **WORTH THE PRICE:** I've had better BIB whiskies for less, but at least it's not terribly overpriced. I'm actually seeing prices online at $50, a full fin below MSRP. **BOTTLE, BAR OR BUST:** Bar. Try before you buy. **OVERALL:** On a cold mid-February evening at Bulleit Distillery in Shelbyville, Ky., a group of guests gathered to celebrate this release–*surprisingly the first of any whiskey distilled, aged and bottled there since its opening seven years ago*–and tasted this from the barrel at 117 proof. I love barrel tastings, and if you've been on a barrel pick at Barton 1972 Distillery in the dead of winter, you learn quickly to appreciate whiskey chilled to below 32 degrees. Though it wasn't that cold inside Bulleit's palletized warehouse, I was still excited about this one. I'm a Bulleit fan. I love its barrel strength releases, I've done single barrel picks there and I love its 10-year products. But all of those came from elsewhere, and I was ready to see what the home team could do this time. Quite simply, I liked it from the barrel, but wasn't wowed. Still, I had some hope for the BIB. Maybe it would be better at 100 proof? The nose starts out subtle, stingy, frankly, not releasing many interesting aromas. There's some creamed corn, light caramel, soft baking spice, but not much else. With a little more time it comes around to give up some oak, a little bubble gum and citrus, but that's all. Certainly not as complex as I expected a 7-year-old bourbon to be. Thinking this whiskey needed to stretch its legs, I worked some air into the bottle by making a couple of old fashioneds, and revisited it later. Even the nose remained subdued. But wait, flavor and mouthfeel told a different story. It was bold, spicy, fruity and a little oaky and herbal. In my glass, the spirit looked super viscous and weighty when swirled, and that body transfers to the palate and coats the mouth with liquid velvet. Bulleit mash bills tend to be higher on rye, and expectedly, spice enters the mix with black pepper, a good bit of orange peel, a little toasted oak and hazelnut. Some maple shows up on the finish as well. Overall this is a decent bourbon, but not as impressive as I'd hoped. And believe me, Bulleit, I've been cheering for you! I want your own whiskey to be at least as good as your sourced whiskey, and ultimately, even better. But this one isn't that, to my palate, at least. ## **BRAND NOTES** --- **Appearance:** Medium amber in color **Nose:** Spicy and fruity, with aromas of warm toasted oak **Taste:** Deep with notes of maple and nutmeg **Finish:** Ends with notes of sweet butterscotch --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Middle West Spirits Cask Strength Wheat Whiskey: Wheat Done Right URL: https://www.bourbonbanter.com/middle-west-spirits-cask-strength-wheat-whiskey-wheat-done-right/ Last updated: 2025-03-24T10:36:09.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Middle West Spirits](https://middlewestspirits.com/spirits/whiskey/cask-strength-straight-wheat-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** Ohio Soft Red Winter Wheat and Two-Row Barley - **AGE:** 4 years - **YEAR:** 2024 - **PROOF:** 125.1 (62.55% ABV) - **MSRP:** $69.99 - **BUY ONLINE:** [Middle West Spirits Bottle Shop](https://shop.middlewestspirits.com/products/cask-strength-wheat-whiskey?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of any whiskey, fans of majority-wheat mash bills and wheated bourbons. High-proof is where wheated mash bills really come alive for me, so this is exciting. **WORTH THE PRICE:** Yes. It's a well-made whiskey with tons of flavor and character. If, at 4 years old, it's this good, I can't wait to taste it as it ages. **BOTTLE, BAR OR BUST:** Bottle all day. You support a craft distillery and a get a bottle you'd be proud to share. I'll say it again, bottle all day. **OVERALL:** This whiskey is all about toasted aromas and flavors being superbly integrated. I'll take this whiskey over any purposely "toasted" release I can think of because these notes aren't all barrel and new lumber. Toasted aromas and flavors here are perfectly balanced in what's clearly a youthful whiskey. I can't imagine how good this will be at 6, 8 and maybe 10 years of age. On the nose is toasted wheat bread with orange marmalade and a sprinkle of cinnamon. Again, given that it's just 4 years old, it's not an aroma gift that keeps on giving, but "breakfast whiskey" is pretty much what I get, and I'm absolutely fine with that. This literally would rock at brunch! Those toasted notes are mirrored on the palate, and the fruit components become sweeter and more floral. It's nutty and vaguely lemony, lean, clean and crisp and pleasantly warming. It drinks a step below its 125.1 proof without losing its punch or pounding the palate with white pepper. The spice character is focused and delicious, leaning toward cinnamon toast with brown sugar. In just a few short years, this spirit wrings great flavor from the wood, which really makes me look forward to what I hope will be subsequent releases. Tasting such great whiskies coming from smaller distilleries always excites me. And whiskies coming from Middle West are among the best I've had from that segment of the market. The distillery is only 3.5 hours away from me in Columbus, Ohio. I think it's time to pay it a visit. ## **BRAND NOTES** --- **NOSE:** Aromas of brioche, vanilla, cinnamon, and aged leather **PALATE:** Subtle sweetness, dried cherry, nutmeg/ medium-bodied **FINISH:** Lingering dark fruits, toasted caramel, and oak --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Proof of Life: Hold My Barrels URL: https://www.bourbonbanter.com/proof-of-life-hold-my-barrels/ Last updated: 2025-04-26T14:19:04.000Z Welcome to the inaugural edition of *Proof of Life*—my intentionally irregular dispatch from behind the scenes of Bourbon & Banter and DrinkCurious HQ for our Drinking Class members. *(Social, Curious and Daily Drinkers)* Now, you might be wondering why I’m proudly leading with *“irregular.”* Simple: I’m busier than a liquor store clerk dodging tater questions about Blanton’s. [DrinkCurious ](https://www.drinkcurious.com/?ref=bourbonbanter.com)is growing fast, and it’s demanding a good chunk of my daylight hours—and plenty of travel. Brent and I are busting our butts building a steady stream of events, barrel picks, and cool stuff to keep you all entertained and coming back for more. It’s still early days on some of those fronts, but things are looking good—and we’ve got no plans to ease up. Of course, family comes first. Always. And when you add that in with everything else, well... let’s just say I want to do more—like this email—but I’m still figuring out how to do it *consistently*. That’s why “irregular” felt like the most honest way to set expectations. That said, my aim is to land in your inbox weekly(ish). Sometimes it’ll be a deep pour, other times more of a quick sip. I’m also playing with the kind of content I’ll share here—expect a mix of bourbon updates, industry BS, weird finds, and maybe even a few thoughts on what drives me as a bald, bearded entrepreneur still bullish on Bourbon & Banter 14 years after launching it. Most of all, I want this to be real and personal. If there’s something you want my take on, shoot me a note. We’re building this together—one pour at a time. Cheers, \~ Pops 🥃💼🧔🏻‍♂️ --- ### DO YOU REALLY WANT MORE VIDEO CONTENT? This is a serious question. With a face for radio, I've never been one to try to be in the video spotlight. That's why Bourbon & Banter has so much written content and few videos. Yet, I'm aware enough to know that the bourbon world has been invaded by video-first influencers willing to do just about anything to get views. I've talked with several team members about doing more content like that, but none of us really want to create "influencer-style" content. So what do we do? This is where your feedback is critical. Should we even try to do more videos? And if we did, what would you like to see? - Pops balancing bottles on his head? - Brent reciting poems about finished whiskeys? - Steve Coomes battle rapping with distillers? - Erin offering whiskey dating advice? Or do we be ourselves, without hype or attempts at staged humor, and focus on sharing our no-bullshit opinions and continue to build our community? Please [drop Pops an email](mailto:pops@bourbonbanter.com) and share your thoughts on video content for Bourbon & Banter. If you don't, things could get real ugly, real fast. Consider yourself warned. In the meantime, enjoy a few of the videos we put together with the help of some of our team members and family friends. It’s a well-known secret at whiskey festivals—some brands stash away something special for those who are in the know. Maybe it’s a rare single barrel, a high-proof experimental batch, or even a unicorn bottle that never sees a retail shelf. But you won’t find it on display—you have to ask. Join Bourbon & Banter as we embark on a Four Roses Private Selection barrel pick. Learn what it's like to team up with fellow bourbon lovers for what is considered the best private barrel pick experience in the industry. The Buffalo Trace Antique Collection has returned for the fall 2024 season, representing some of the finest whiskeys produced by America’s Oldest Continuously Operating Distillery. This year’s portfolio includes all five Buffalo Trace Antique Collection (BTAC) staples: Eagle Rare17-Year-Old Bourbon, George T. Stagg Bourbon, Thomas H. Handy Sazerac Straight Rye Whiskey, Sazerac 18-Year-Old Kentucky Straight Rye Whiskey, and William Larue Weller Bourbon. --- ## 📆 DATES TO REMEMBER I suck at remembering dates. As such, I've developed a solid habit of putting things on my schedule as soon as I get the information. Let my lack of memory help you keep track of key dates related to booze. ### Community Calendar Reminder We launched a Community Calendar feature on the website about two months ago, where we post upcoming events, including monthly Group Therapy sessions, virtual tastings, barrel picks, and more. [Check it out here](https://www.bourbonbanter.com/community/), and make sure to bookmark it so you can check back regularly. ### Group Therapy Reminder for March Remember to join us on Tuesday, March 25th, at 8 p.m. CT for our monthly group therapy Zoom session. Grab a bottle, clear the couch, and lay down for another great therapeutic bourbon session. ### Kentucky Bourbon Festival - Mark Your Calendars Get ready to raise a glass at the 34th annual Kentucky Bourbon Festival, happening September 5-7, 2025, in Bardstown, KY—the Bourbon Capital of the World! Tickets go on sale on April 17, with exclusive early access for Bourbon Insiders on April 16\. There will be six ticket options this year, including a brand-new Oris President's Club. VIP packages sold out in just 10 minutes last year, so mark your calendars and learn more about [kybourbonfestival.com](https://kybourbonfestival.com/?ref=bourbonbanter.com). PS—Surprisingly, I wasn't put on a "do not let in" list after attending KBF last year, so I will be attending again this year and even doing some "work" thanks to Steve Coomes. I will potentially lead a vintage tasting, appear on a Bourbon 30 segment, and moderate some other discussions. That's a huge additional value to your ticket purchase, so I hope to see some friendly faces as I embarrass myself in public. 💬 ****DISCORD—**Have you joined our DISCORD server? DISCORD is the platform we use for our community chat. We invite you to join and become part of the ongoing dialog between community members. I should also point out that it's the first place I go to explore new ideas with members, share updates, and provide my thoughts on industry news. If you would like to join, please [reach out to me via email](mailto:pops@bourbonbanter.com), and I'll get you a link to connect. ## 🥃 NEW RELEASES Every day I receive multiple press releases announcing new "must try" products. In the past I've tried to post them to the website but there's just too many and it clogs up the site. Now I'm just going to add them into this newsletter so you can check them out all together. PS-Just because they're added here does not mean I'm recommending them. Drink safe! ### [Old Forester 117 Series: Bottled in Bond Rye](https://shop.oldforester.com/shop-all/?ref=bourbonbanter.com) Its latest expression in the 117 Series: Bottled in Bond Rye - This release marks the first Bottled in Bond Rye Whisky handcrafted by Old Forester. The 1897 Bottled in Bond Act required that each bottling be composed of barrels filled during a single distillation season. This small batch of Rye Whisky reflects the unique flavor of the unusually cool and wet Spring of 2015. 117 Series Bottled in Bond Rye is bottled at 100-proof in a 375 mL bottle. The suggested retail price for the 375 ml bottle is $64.99. ### [**Cask Finish Series: P.X. Sherry**](https://www.barrellbourbon.com/pxsherry?ref=bourbonbanter.com) A blend of bourbon whiskeys from IN, KY, and TN, which range from 6-15 years old. Pedro Ximénez, often abbreviated as P.X., is a dessert wine from Spain, renowned for its rich, intense sweetness. The BCS team meticulously blended these straight bourbon whiskeys to enhance and complement the sumptuous flavor derived from the P.X. Barrels, delivering a rich, full-bodied bourbon with layers of toasted coffee, golden honey, and candied fruit. With a derived mash bill of Corn (80%), Rye (16%), and Malted Barley (4%), the expression was bottled at 115.52 proof (57.76% ABV) and retails for $84.99\. Only 9,000 bottles available online and throughout the U.S. ### [Maker's Mark Wood Finishing Series: The Keepers Release](https://www.prnewswire.com/news-releases/makers-mark-celebrates-its-warehouse-team-with-latest-wood-finishing-series-the-keepers-release-2025-302405064.html?ref=bourbonbanter.com) This installment pays tribute to Maker’s Mark's unsung heroes: the warehouse team. Their tireless work, hand-rotating barrels through Kentucky’s frigid winters and humid summers, ensures the signature consistency and rich flavor Maker’s Mark is known for. The Keepers Release delivers a bold, toasted oak profile that opens with notes of toasted sweetness, stone fruit, and cocoa on the nose. Rich flavors of brown sugar, maple, and warm spice follow, finishing smoothly with creamy dark chocolate. ### [**Milam & Greene** Gray Wolf Straight Bourbon (Coming soon!)](https://milamandgreenewhiskey.com/the-wildlife-collection-bourbon-whiskies/?pk%5Fvid=52f9295cb1de57e81742582309647b46&ref=bourbonbanter.com) Milam & Greene Whiskey is unleashing Gray Wolf Straight Bourbon, a blend of two six-year-old, cask-strength collector’s edition bourbon casks that is sure to sell out in minutes, just like each previous Wildlife Collection release. Gray Wolf is the first release in the Milam & Greene 2025 Wildlife Collection, which explores how climate impacts the final flavor of aging bourbon. Catch the Gray Wolf Straight Bourbon if you can. It will be available exclusively on the [Milam & Greene Whiskey website](https://tracking.us.nylas.com/l/c7a45cf6c8ba43cba4cfb5ba8cb904ae/1/d03be110cdba54f5e4871e938335813c2b0161df9c725f05fedf038c2140d4b7?cache%5Fbuster=1742398321&ref=bourbonbanter.com) and for the first time ever, available for online purchase to pick up at the distillery tasting room beginning at 3:00 p.m. (CDT) on Wednesday, March 26, 2025\. ### [Caleb's Crossing ](https://washingtonlafayette.com/calebs-crossing-bourbon/?ref=bourbonbanter.com) Washington Lafayette and David Jennings, spirits author and founder of Rare Bird 101, are proud to announce the launch of Caleb’s Crossing. The inaugural release presents two meticulously crafted American whiskeys: a Dual Cask Finish Bourbon and a Straight Rye Whiskey finished in Pineau des Charentes. These unique expressions will be available in limited quantities in April 2025 at a suggested retail price of $149.99 each. 👊 ****ALWAYS BE SOCIAL**—By now, we hope you're following all of our social channels—unless, of course, you've decided that social media is the devil. You may not be wrong, but for now, we're still slinging some content now and then to recruit new folks to the community. [Instagram](https://www.instagram.com/bourbonbanter?ref=bourbonbanter.com) | [Facebook](https://facebook.com/bourbonbanter) | [YouTube](https://youtube.com/bourbonbanter?ref=bourbonbanter.com) | [Twitter](https://x.com/BourbonBanter?ref=bourbonbanter.com) | [Pops' Instagram](https://instagram.com/chief.drinking.officer?ref=bourbonbanter.com) ### Single Barrel Decoder Ring Update First, I appreciate everyone's patience on the single barrel front. Brent and I have been working to identify a few distilleries for a barrel pick that meets our Bourbon & Banter pick requirements. Those requirements are as follows: - Not a distillery that offers so many barrel picks that they almost seem like a typical shelf offering. (Looking right at you Knob Creek and New Riff.) I know those are quality products but if everyone has a pick then it defeats the entire idea of having a group pick. - The whiskey has to be something unique in some way, or just plan stellar. Four Roses is a prime example of a stellar bourbon. And even though there are many picks out there, they don't sit around like the ones mentioned above. As for unique, think about our KO pick from a few years ago. That pretty much sums it up for me. - The distillery is willing to do a cool experience for the group. If our community is going to invest their time and money to travel to a distillery for a barrel pick, the experience needs to fit that investment. We want distilleries who value us as much as we value them. - Value - Okay, this is a tough one. The $100+ range is becoming more and more common with single barrel picks if you want something with a decent age statement. Brent and I want to avoid, if possible, having every pick be expensive so that takes more time and effort to find pllaces with good whiskey and reasonable pricing. We see other groups do a lot of picks but we have to wonder if their groups really enjoy what's being picked. - Taste - If we don't like it we won't pick it. We believe this makes all of our picks stand out amongst the crowded sea of barrel picks but it does have a downside of eliminating a ton of options from the mix that others settle for without thinking. To distill this all down - we're picky. I can't say it more clearly than that, folks. Despite it all, we're jamming behind the scenes with a few distilleries to nail down some firm dates for 2025 picks. Those of you on Discord saw my cryptic message about which distilleries we were getting close to finalizing. Here's a copy of that original post: > A nobleman that picks up a fork in the road when down under is called a rascal. There were a few close guesses, but no one got the details 100% correct. Let's put our decoder ring up to the screen and see what it means... **A nobleman =** [Nobletons Distilling House](https://www.nobletons.com/?ref=bourbonbanter.com) in Union, Mo. If you know, you know. Demetrius Cane spearheads one of the most unique operations I've ever visited. Plus, he'll cook us some Angus steaks to help us pick up our barrels. **A fork in the road =** [West Fork Whiskey](https://www.westforkwhiskey.com/?ref=bourbonbanter.com) in Indiana. There's a good chance, with the right timing, that we can pick from a selection of 8, 10, and 12-year-old barrels sourced from MGP. **Down under is called a rascal =** [Larrikin Bourbon Co.](https://larrikinbourbon.com/?ref=bourbonbanter.com) in Lawrenceburg, Ky. We met these folks at KBF last year and hung out with them at their after-party. A great group of folks sourcing barrels from numerous distillers in Kentucky (including folks just down the road.) As a bonus, we secured another **Four Roses** pick on September 4, 2025\. For those going to KBF, that's the day before it starts. We will offer the opportunity to join the pick soon, so make sure you're getting all of my emails and participating in Discord. (And yes, this pick and date is already on the Community Calendar.) As for the 2024 Four Roses pick we selected in December, we know the barrel has been bottled. It's currently sitting in Kentucky, waiting for the distributor to issue a PO to take delivery of the barrels. After that happens the bottles will go to Neat.La, the whiskey bar owned by community member Wen Yeh. Wen volunteered his establishment to help serve as our retail partner and will ship bottles out to everyone. We will send out purchasing instructions to folks once Wen has confirmation that the bottles are in Los Angeles. Unfortunately, at this time, everything is out of our control, and the distributor "has the ball." --- Well, folks, that's *Proof of Life* reading it, and you'll avoid canceling your membership as a result. If you enjoyed it, I'd appreciate you giving it a thumbs up in the email footer and maybe even dropping me a note letting me know your thoughts. I've seen a lot of things evolve and change in the past 14 years since launching Bourbon & Banter, and it's time to find a way to mix things up again. With a little luck, this dispatch series will be the ticket to developing the next great chapter of Bourbon & Banter. Cheers, \~ Pops ### Green River Wheated Single Barrel Bourbon Review: A $60 Cask Strength Gem URL: https://www.bourbonbanter.com/green-river-wheated-single-barrel-bourbon-review-a-60-cask-strength-gem/ Last updated: 2025-03-21T15:18:10.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Green River Distilling](https://greenriverwhiskey.com/single-barrel-wheated/?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 21% Wheat | 9% Malted Barley - **AGE:** 5-plus years - **YEAR:** 2025 - **PROOF:** Ranges between 110-130 proof; my sample was 118.6 (59.3% ABV) - **MSRP:** $59.99 - **BUY ONLINE:** [Green River Distilling Bottle Shop](https://greenriverwhiskey.com/single-barrel-wheated/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Anyone who enjoys whiskey. Wheated bourbon fans will go ga-ga over this, so treat them to a pour. Rye bourbon fans will love its spice and kick. And fans of Green River in general will say, "They've done it again! Great whiskey at a fantastic price." **WORTH THE PRICE:** Absolutely. This is proof that pricey bottles get far too much undeserved attention. It also proves distilleries can provide consumers with much more for less. **BOTTLE, BAR OR BUST:** Bottle. In fact, two bottles if it's in your budget. **OVERALL:** See the sample bottle in the photo above? The reason why I got that and not a full bottle was because Green River sent that just for "testing," so need for a full bottle, right? Fine by me, especially since that came along with two other samples: a Wheated Bourbon 90 proof and a Full Proof Bourbon, just for good measure. I love those 200ml "flask sizes" anyway. They're easy to take to parties to let others "test" and sample, too. Plus, when I "tested" it, I knew it was too good to not review favorably. Bourbon & Banter members became highly familiar with the [Green River brand](https://www.bourbonbanter.com/topic/green-river-distilling-co/) after our group picked single barrel pick a few years ago. The pickers raved in our Discord channel ([feel free to join us](https://www.bourbonbanter.com/community/)) about how good it was, and when the final product was delivered and we tasted it, many of us bemoaned not buying more bottles. It was that outstanding. But since this Wheated release is not a traditional bourbon and it's younger than our barrel pick, I'll not compare to our private pick. Let's start with the basics, the man-on-the-street quick comment: This is a great whiskey, especially as a single barrel for 60 dollars! On the nose there's caramel, toasted oak, tropical fruit, cooked apple, golden raisin and a bit of cinnamon. If that 118.6 proof doesn't tingle your nose, see an ENT specialist. On the palate, it begins with rustic wheat bread with honey and caramel before moving to lemon drop candy and white pepper. Toasted oak, pie crust, light brown sugar and vanilla linger at the margins before blazing a trail of a long, warm and lightly smoky finish. It's such a pleasure to drink neat, and I bet it would make a super gold rush cocktail. This high-proof release is in my sweet spot for wheated bourbon. Below 100 proof, I find wheated bourbon unassertive and short on spice. As Maker's Mark Cask Strength proved years ago, magic happens in wheated bourbon is proofed well past the century mark. Wheat's spice, bready characteristics and fruit notes come alive and into their own with proof. (Still, Green River's 90-proof Wheated Bourbon is a nice easy sipper.) Bottom line: Get this if you can find it. It's already sold out on Green River's website, which likely means it "tested" well. ## **BRAND NOTES** --- Presented at barrel strength, ranging from 110 to 130 proof and aged a minimum of five years,eachGreen River Kentucky Straight Wheated Single Barrel selection bursts with ripe apricot and tangerine over luscious barrel notes of oak, cinnamon, and vanilla creme. Each barrel is unique and offers a distinct flavor profile for this exclusive product. With just 100 barrels available in 2025, a limited number of bottles will be available to the general public beginning February 13, exclusively at the [Green River distillery gift shop](https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fgreenriverwhiskey.com%2Fvisit-us%2F&esheet=54200436&newsitemid=20250206416955&lan=en-US&anchor=Green+River+distillery+gift+shop&index=1&md5=d1f9888a48d5a552cfe9094de5e3b142&ref=bourbonbanter.com) in Owensboro, and Bardstown Bourbon Co. retail shops at the [distillery in Bardstown](https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fbardstownbourbon.com%2Fbardstown%2F&esheet=54200436&newsitemid=20250206416955&lan=en-US&anchor=distillery+in+Bardstown&index=2&md5=a4ed4da1f982770347cde51da72183bc&ref=bourbonbanter.com) and [Tasting Room in Louisville](https://cts.businesswire.com/ct/CT?id=smartlink&url=https%3A%2F%2Fbardstownbourbon.com%2Flouisville%2F&esheet=54200436&newsitemid=20250206416955&lan=en-US&anchor=Tasting+Room+in+Louisville&index=3&md5=60caa1942f90b6a46582629e60879184&ref=bourbonbanter.com). #### TASTE: Orange peel, apricot, and cinnamon are balanced by toffee and pastry. A honeyed, round mouthfeel with hints of hazelnut leads to a lasting finish of traditional Kentucky flavor. #### APPEARANCE: Rich auburn, polished mahogany color #### FINISH: A soft, round, and lasting finish of traditional Kentucky flavor. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Yellowstone Bourbon introduces Small Batch 107 URL: https://www.bourbonbanter.com/yellowstone-bourbon-introduces-small-batch-107/ Last updated: 2025-03-14T17:25:10.000Z Lebanon, Kentucky-based Yellowstone Bourbon announced the release of Small Batch 107, a new permanent addition to the Yellowstone family. The elevated expression pays homage to the brand’s history while featuring several firsts for the family lineup. Small Batch is aged six years and the only variety in the Yellowstone portfolio to feature an age statement on packaging. Bottled at 107 proof, the expression is one of the highest proof everyday offerings from Yellowstone. Due to the high proof, Small Batch is non-chill filtered, which allows the depth of flavors to stand out in this bold new bourbon. Yellowstone Small Batch 107 is available nationwide starting this month at a minimum suggested retail price of $44.99 per 750mL bottle. Yellowstone Bourbon is one of the few bourbon brands available with a strong history of tradition and 150 years of continuous sales. To honor Yellowstone’s heritage and values, seventh-generation Founder and Master Distiller Stephen Beam crafted Small Batch 107 with expert care. As one of the most experienced experts in the industry, Beam made deliberate choices from the six-year age statement to the 107 proof point and more to create a new release that achieves the ideal balance of flavor and depth. “Yellowstone was the top selling whiskey in Kentucky in the 1960s, and at the time, it was bottled at six years old,” said Beam. “I wanted to bring back that tradition and offer a product with a clear age statement, and the perfect entry level proof point at 107\. This is a long time coming. We’ve had great success with special finishes but never had an age-stated product before Small Batch.” Together, Small Batch’s six-year age statement, 107 proof point and non-chill-filtering process result in a bold flavor experience that’s great neat or over ice, and stands up well in a cocktail. With notes of caramel and vanilla with hints of chocolate and oak on the nose, Small Batch features intensified flavors of caramel, oak, honey and Yellowstone’s signature rich cherry notes. “The higher proof brings out more flavors, and by non-chill filtering Small Batch we created a much more full-bodied product than a lower-proof chill filtered bourbon,” said Beam. “It’s the perfect addition to our family of offerings. Small Batch delivers on our heritage and tradition, bringing back memories of Yellowstone’s history, while also representing a natural progression in elevating the portfolio.” As the newest member in the growing family of now seven highly acclaimed Yellowstone Bourbon expressions, Yellowstone Small Batch 107 joins the brand’s flagship 93 proof Yellowstone Select, which won Double Gold at the 2024 SIP Awards and Gold at the 2024 ASCOT Awards. Yellowstone’s Special Finishes Collection: Rum Cask won Platinum at the 2024 ASCOT Awards and Yellowstone Special Finishes: Toasted was awarded Double Gold at the 2024 San Francisco World Spirits Competition and Gold at the SIP and ASCOT Awards. Additional award-winning Yellowstone expressions include Limited Edition, Hand Picked Single Barrel and American Single Malt, which won Double Gold at the 2024 SIP Awards and Gold at the 2024 ASCOT Awards. ### WhistlePig Snout-to-Tail 10-Year Bourbon Review: Unique Barrel Aging Unveiled URL: https://www.bourbonbanter.com/whistlepig-snout-to-tail-bourbon-whiskey-review-2/ Last updated: 2025-03-07T10:00:51.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Distilled in Kentucky, finished "snout to tail" at [WhistlePig](https://www.whistlepigwhiskey.com/product/snout-to-tail-bourbon-aged-10-years?ref=bourbonbanter.com) - **MASH BILL:** 80% Corn | 20% Blend of Rye and Malted Barley - **AGE:** 10 years - **YEAR:** 2025 - **PROOF:** 88 (44% ABV) - **MSRP:** $89.99 - **BUY ONLINE:** [WhistlePig Bottle Shop](https://www.whistlepigwhiskey.com/product/snout-to-tail-bourbon-aged-10-years?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All bourbon fans, especially those who lean toward lower proofs. **WORTH THE PRICE:** No. I expect more complexity from a 10-year-old bourbon. There are many 4 to 6-year-old bottled-in-bonds with better depth that cost much less. **BOTTLE, BAR OR BUST:** Bar. **OVERALL:** If you're curious about the Snout-to-Tail mention, skip to the Brand Notes below, where it's explained in detail. As you'll infer from my comments, it doesn't do much to boost the flavor of the bottled product. In the news release, WhistlePig announced the creation of The WhistlePig PiggyBank experience that will open in Louisville, Ky., this summer. That's cool. Doing so will see the transformation of an historic bank building that spent many years operating as Bank Shot Billiards hall. When open, visitors will enjoy "snout-to-tail experiences, exclusive tastings, a big pig bar and other ham hijinks." And the pig puns just keep coming! "The prime cut of the experience is the century-old bank Vault, reinvented to house WhistlePig’s most rare and collectible whiskeys. This fearless foray onto Bourbon’s home turf is a testament to WhistlePig’s whole-hogged commitment to crafting whiskeys that are bigger, bolder and better than generations past." I do look forward to visiting it, given it's less than 3 miles from my home. But, to the bourbon itself. ... The nose is laden with honey, caramel, spring flowers and a little ripe banana. Hints of white pepper and cinnamon come next with a whiff of mint thrown in. Those same aromas become flavors that form the backbone of this this middleweight spirit. There's plenty of tingle from spiced honey and lemon, light caramel and oak accents moving freely within the liquid. It's pleasant overall, and decidedly sessionable. As mentioned, it falls short is on depth and complexity. It doesn't match the promise of a whiskey that's bigger. Lacking robust notes of oak and or dark fruits or tobacco commonly found in decade-old bourbon, this could easily pass for whiskey half its age. It's bereft of structure and character typically earned with such age. Overall, it's still good whiskey that's wholly unobjectionable. But for $90, I want much more. ## **BRAND NOTES** --- A decade’s worth of complex flavors are doubled down upon and turned up during WhistlePig’s Snout-to-Tail maturation process. Each finishing barrel features two distinctly toasted barrel heads–a Vermont oak medium toast at “the snout” end and a Vermont oak smoked maple wood toast at “the tail.” The only bourbon aged Snout-to-Tail, WhistlePig flips its barrels 180 degrees in the warehouse to capture each barrel head’s unique toasted flavors and bring out the big, bold character in this palate-pleasing Straight Bourbon Whiskey. WhistlePig Snout-to-Tail Bourbon is bottled at 88 Proof, a wink to the 880 miles between the WhistlePig Vermont Farm and its new Kentucky outpost. **NOSE:** Honey, brown sugar and toasted cashew on the "snout" **PALATE:** Roasted almonds and baked cornbread on the "sip" **FINISH:** Fresh crust and cedar "tail" --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Trulussó Tequila Review: A pricey and beautifully packaged tequila worth the pour? URL: https://www.bourbonbanter.com/trulusso-tequila-review-a-celebrity-backed-tequila-worth-the-pour/ Last updated: 2025-03-06T17:19:28.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Feliciano Vivanco y Asociados, S.A. de C.V., NOM 1414 - **MASH BILL:** 100% Blue Weber Agave - **AGE:** Blanco (no age), Reposado (8 months American oak), Añejo (18 months, French oak) - **YEAR:** 2025 - **PROOF:** 80 (40% ABV) - **MSRP:** $129 for Blanco, $149 for Reposado, $179 for Añejo - **BUY ONLINE:** [Trulussó Bottle Shop](https://trulusso.com/products/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Tequila fans in general. It's good stuff. **WORTH THE PRICE:** No. While all three are solid tequilas, the price-to-value equation doesn't work out compared to so many other excellent bottles available for much less. The gorgeous packaging and the premium market positioning surely combine to push these prices northward. **BOTTLE, BAR OR BUST:** Bar. It's worth a try if you find Trulussó surrounded by a bunch of additive-laden competitors. If you like it well enough to commit to full bottles, it's your cash and your choice. As I mentioned, at least it's good liquid. **OVERALL:** I really enjoy when tequila makers send all three of their traditional expressions–blanco, reposado and añejo–together so I can see how the same spirit ages over many months. This trio exemplifies distiller Sergio Cruz's success in ensuring this spirit's base flavors are discernible throughout the two aged expressions. I don't know how difficult that is to achieve, but as a consumer, I know how puzzling it can be when I taste a blanco and then its aged siblings, and wonder how they're so different. Clearly, Cruz appreciates creating a "house style" so easily found in this line. I do, too. **Blanco:** Though soft, the nose is pleasant with tropical flowers, lightly roasted agave, pastry cream, lemon peel and confectioner's sugar. After leaving this bottle alone for two weeks, the nose got even richer and enticing with cooked agave notes. It's not quite as dynamic on the palate: It leads with a little white pepper, light minerality, honey and cooked agave notes. Two weeks before, there wasn't a lot going on overall, but the 14-day rest, plus the headspace created by using it in some Tommy's margaritas (they turned out terrific!) definitely opened up its fruit character. **Reposado:** The nose is super subtle: a little cooked agave and agave nectar, some petrichor and some wildflowers. A little fresh pineapple comes after some rest, but not a lot. The palate is a much different story. Cooked agave flavors are abundant here–dark honey, roasted pineapple and a little butterscotch–backed up by black pepper, some fresh papaya, toasted oak, lemon peel, hibiscus tea and a little bubble gum. Mouthfeel is nice, rich and spicy, and the finish is surprisingly and pleasantly drying. This is a mannerly reposado that threatens to become sophisticated as headspace develops in the bottle. **Añejo:** On the nose, vinazes (the sour and musty byproduct of tequila making) leads but intrigues rather than offending. The petrichor and cooked agave present on the reposado are there, but a little muted. A little golden raisin and buttery pastry dough arrive with more minerality and some cotton candy commingling. The palate is honeyed and rich, backed by cooked agave, agave nectar, lemon, black pepper and toasted oak. The mouthfeel attests to its 18-month rest in French oak: soft but rich and weighty and without being overly woody. It's also worthy to note the liquid's pale straw color, a sign of well- and oft-used barrels. Some distillers want barrels solely for oxygenation, and if that's what distiller Sergio Cruz wanted, he got it in spades. ## **BRAND NOTES** --- **Trulussó Blanco** A groundbreaking sipping tequila that captures the unadulterated essence of agave while elevating it with nuanced flavor. Tasting notes include vanilla, guava, orange, honey, green tea, and fresh mint. Twice Distilled, Trulussó Blanco redefines the category. - **Trulussó Reposado** enchants with its honey-soft brown hue and medium body, delivering a tequila experience that is as sophisticated as it is approachable. This expression highlights the agave's natural essence while introducing layers of complexity with tasting notes of vanilla, caramel, sweet orange, and dried fruit. Aged in used **American White Oak Barrels** for 8 months, this Reposado balances tradition with innovation. - **Trulussó Añejo**, a golden-brown full-bodied tequila, epitomizes luxury and depth. This premium expression is aged to perfection in used **French Oak Barrels**, infusing the spirit with tasting notes of agave, green apple, and hazelnut. Aged the longest among the portfolio at **18 months**, the Añejo offers a complex yet refined experience for true connoisseurs. The spirit of innovation meets time-honored tradition with the launch of [**Trulussó**](http://www.trulusso.com/?ref=bourbonbanter.com), a premium tequila brand that celebrates the artistry and heritage of tequila-making. Debuting with three exquisite expressions—Blanco, Reposado, and Añejo—Trulussó is a testament to determination and resilience, crafted from field to bottle at the renowned Feliciano Vivanco distillery (NOM 1414) under the expert guidance of Master Tequilero Sergio Cruz. Every Trulussó expression blends rich heritage with contemporary craftsmanship, redefining what it means to savor tequila. From meticulous agave selection to precise distillation and aging, each step reflects a commitment to excellence rooted in the rugged mountains of Jalisco, Mexico—a region steeped in the legacy of five generations of Agaveros and three generations of Master Tequileros. The journey of Trulussó began in 2021, when co-founders and friends Jay Mackey and Corey Millionz launched *The Trulussó Group*, a luxury brand inspired by greatness, tradition, and craft. Fueled by a shared vision, they immersed themselves in the cultural and technical mastery of tequila production. After over a year of exploration and discovery, they forged a partnership with the legendary Feliciano Vivanco distillery. In 2023, the team welcomed Micah McDonald as a partner and co-founder, solidifying the group’s mission to deliver an unparalleled tequila experience. “Our vision for Trulussó has always been to elevate tequila beyond the ordinary,” shares co-founder Jay Mackey. “We were captivated by the spirit’s deep roots, complex flavors, and cultural legacy. Trulussó is our tribute to that tradition—a celebration of excellence that honors Mexico’s craftsmanship while setting new standards in the world of premium spirits.” Trulussó embodies respect for tradition and terroir, from planting and harvesting the finest Blue Weber agave to artful distillation and aging. Every drop of tequila is crafted at the Feliciano Vivanco distillery, ensuring quality and authenticity before reaching the United States. Distilled twice and offered in 750ml bottles, Trulussó tequilas represent the pinnacle of craft. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Whiskey JYPSI introduces Tribute Double Barreled Bourbon URL: https://www.bourbonbanter.com/whiskey-jypsi-introduces-tribute-double-barreled-bourbon/ Last updated: 2025-03-05T15:14:57.000Z JYPSI Spirits announced the launch of its fourth whiskey today: Whiskey JYPSI Tribute Double Barreled Bourbon. Tribute is an 86-proof, straight bourbon whiskey aged a minimum of 4 years and double-barreled in new American Oak. Today’s Tribute release follows the prior introductions of the company’s industry-acclaimed and award-winning Legacy and Explorer whiskeys in 2023 and 2024\. “This is a whiskey with a price point and a flavor profile everybody can enjoy, but with the same high-quality approach we’ve taken with our other whiskeys. And that’s what we were looking for with Tribute,” says co-founder and music artist, Eric Church. **Whiskey JYPSI’s Tribute is priced at $44.99 and will be available online at** [**shop.whiskeyjypsi.com**](https://nuivr9fbb.cc.rs6.net/tn.jsp?f=001NrpyK66ql%5F5MuAyA-aVapO7IV7KdgPdZTOjYBlqyNo8-tzNBLnHO2tPKHpbCM3JQgBJOmDNaQvhHMh-q1xF5RK8F8SMX-MT6veMB4G-4Ba2mRaq4Zmc5yt7m7u2TkbOCBgmJkDaIVMMrP-YDchUWCbRG9was5c-0%5Fb12vyPtPSdH5JKig82z4LbacMs46ybrZzo%5F0miMSsSModNQCMu0Af01avtQTzL909u0GAQPNIEwoCY%5F1Ma-OxdVe4u1sfZpZ56o9Ro3sLbxv8vY7UuQJGM9w--LQ0zn%5FOc9PpBIGnudHIoxDvwsW-A4bGWNKWvY&c=vBhTpHYokepxYxZwq5hfv997U2iuz%5FZGtwWqwsjFAOYUBdWHUKMqaQ==&ch=kt9QlulqWwOmEW8pJ8AsylalVOhg8tM%5Fk09urrfFwS3pbt4v-TieBg==&ref=bourbonbanter.com) **and in select liquor stores.** Once the mash is distilled and aged at least four years in charred new American Oak barrels, Tribute then takes the extra step of proofing down its whiskey and re-barreling it for an additional 3 to 6 months – also in new American Oak. This gives Tribute its additional aromas of vanilla and caramel and a refined flavor most everyday bourbons cannot match – along with its deep, robust color. Tribute is then bottled at 86-proof for a rich, bold flavor with smooth drinkability. What also makes the blend unique is the source of the grains. Whiskey JYPSI whiskey maker Ari Sussman said, “Instead of using commodity grains from large commercial farming operations for efficiency, the company contracted with small family farms willing to grow more flavorful, varietal-stated grains specifically intended for making whiskey. These sustainably raised grains for Tribute include a variety of the once-sacred Cherokee White Corn.” Church added, “With Tribute, we'realsohonoring and working with small communities and local farmers to make this whiskey... I’m from Appalachia, so I love the small-town and artisanal element. And it's those points of differentiation that, to me, make a major difference with people who drink whiskey.” “Typically, companies won’t do all this because it takes more time and costs more money,” said JYPSI Spirits co-founder and owner Raj Alva. “But if you’re committed to making a better bourbon, you not only use the best distilling and blending practices; you start with the very finest grains that make up that whiskey in the first place and go above and beyond conventional processes at every level of production. That’s what we did with Tribute." ### Remus Gatsby Reserve 2024 Review: A 15-Year Bourbon to Chase? URL: https://www.bourbonbanter.com/remus-gatsby-reserve-2024-review-2/ Last updated: 2025-02-21T10:00:23.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Ross & Squibb Distillery](https://remusbourbon.com/the-bourbons/remus-gatsby-reserve/?ref=bourbonbanter.com) - **MASH BILL:** Blend of two bourbon mash bills (75% corn | 21% rye | 4% barley malt; and 60% corn | 36% rye | 4% barley malt) - **AGE:** 15 years - **YEAR:** 2024 - **PROOF:** 104.9 - **MSRP:** $230 - **BUY ONLINE:** [Find Remus Gatsby Reserve](https://remusbourbon.com/the-pickup/?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** MGP fans (which I guess we really need to start calling Ross & Squibb fans now). Old bourbon lovers. Friends who party like it's the Roaring 20's. **WORTH THE PRICE:** Ross & Squibb kept the pricing steady at a healthy $200 for the first two Gatsby releases, but the 2024 edition saw a $30 increase in MSRP. That's not an insignificant jump, and there wasn't any attempt to justify it (an older age statement wouldn't have hurt). It's still in line with some of the store markups I've seen, so some consumers may not even notice. And if you're a collector or gift shopping for that rare bottle that tastes as good as it looks on the shelf, that extra $30 might not matter much. **BOTTLE, BAR OR BUST:** Bar first, bottle for some. I personally enjoyed the 2022 and 2023 Gatsby releases a little more than this one. It's still a very solid bourbon that drinks well above its age statement (more on that below), but it's also quite different from previous releases. Try it at your favorite watering hole first (hopefully for a reasonable pour price) before pulling the trigger. **OVERALL:** Fans of Remus Gatsby Reserve may recall the last two releases were bottled at an uncommonly low cask strength (hovering around 98 proof) which gave those bottles a surprising approachability and concentration of flavor. That's still the case for the 2024, but this latest Gatsby showcases a little more octane and a lot more barrel influence that makes it drink considerably older than its age statement. The nose is brooding and burly with notes of worn leather, damp basement, and black licorice. It's not punchy or overly astringent, but the wood influence is pronounced. With time to unwind, the oak softens considerably, revealing exotic notes of incense, pipe tobacco, and Oolong tea with a subtly sweet lacing of cocktail cherry syrup. The palate, in contrast, leans heavy on spice and oak even with a lot of time to breathe. Top notes of clove and tart berries give way to baking chocolate, barrel char, and pecan shells on the midpalate before a fading wave of fresh baking spice, dried herbs, and wet oak. It's soothing and layered but also dusty and a little funky; a departure from other Gatsby releases, but one that should find fans among those who enjoy older bourbons. ## **BRAND NOTES** --- “Our 2024 Gatsby Reserve is a rich and beautiful expression that contains some of our distillery’s finest 15-year-old reserves of straight bourbon whiskey,” said Ross & Squibb Distillery Master Distiller Ian Stirsman. “This year’s release is a testament to crafting exceptional bourbon and showcasing the best we have to offer.” Created by Stirsman and his team, the 2024 edition of Remus Gatsby Reserve features two bourbon mash bills (75% corn, 21% rye, 4% barley malt; and 60% corn, 36% rye, 4% barley malt) and is offered at cask strength. This year’s expression brings forward notes of antique leather and tobacco on the nose followed by an initial sweetness of cherry syrup mingling with the earthy richness of walnut and oak on the palate. Remus Gatsby Reserve culminates with a finish that lingers, revealing hints of walnut, fig and roasted almonds. “We’ve produced exceptional bourbon whiskey over the years at Ross & Squibb – and we worked to elevate our Gatsby Reserve even further to create a truly legendary pour that pays homage to the distilling craft and the spirit of the Roaring ‘20s,” said Stirsman. “This 2024 edition delivers on every point and is likely to become the most highly sought-after member of the Remus Bourbon family.” --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Woodford Reserve Double Double Oaked Review: Worth the Hype? URL: https://www.bourbonbanter.com/woodford-reserve-double-double-oaked-review-worth-the-hype/ Last updated: 2025-02-19T10:00:28.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Woodford Reserve](https://www.woodfordreserve.com/our-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 72% Corn | 18% Rye | 10% Malted Barley - **AGE:** Not specifically stated, but likely 7-9 years total in both casks - **YEAR:** 2025 - **PROOF:** 90.4 - **MSRP:** $199.99 - **BUY ONLINE:** [Woodford Reserve Bottle Shop](https://shop.woodfordreserve.com/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All Woodford fans, especially those who love Double and Double Double Oaked, and any who enjoy oak driven, second cask chocolate bombs. **WORTH THE PRICE:** Not to me. To my palate, WRDDO doesn't compare to the $119 Old Forester 1924 (my [2024 review](https://www.bourbonbanter.com/embargoed-until-1-17-old-forester-1921-bourbon-review/) and my [2025 review](https://www.bourbonbanter.com/old-forester-1924-bourbon-review-a-decade-of-depth-and-flavor/)) releases coming from its sister brand Louisville, Ky., or the $80 Coy Hill releases ([2021 review](https://www.bourbonbanter.com/jack-daniels-single-barrel-special-release-coy-hill-high-proof-review/) and [2024 review](https://www.bourbonbanter.com/jack-daniels-2024-coy-hill-barrelhouse-8-whiskey-review/)) from its elder brother, Jack Daniel's, in Lynchburg, Tenn. That this is a 700ml bottle doesn't help matters. No doubt bottles of the WRDDO are being scooped up wherever they land, so it meets the needs of that fanbase. It's worth mentioning that during a recent barrel pick I participated in at Woodford, that was held right about the time this release came out, the staff told numerous stories about a nationwide and fanatic devotion to this release. That makes me an outlier in this case, so bear that in mind as you read further. **BOTTLE, BAR OR BUST:** Bust. I'd imagine a pour of this would not be less than $40 at many bars. That's almost $10 more than a full bottle of WR's regular bourbon. **OVERALL:** There's no overlooking the labor and dollars invested in this whiskey. Hauling out who knows how many of these barrels after 5 to 7 years' aging just to dump and pump that liquid back into a second barrel to be ricked for two more years ... good heavens that's a lot of work! When Woodford launched this brand several years ago, barrels might have cost around $200\. Now they cost about double that. Double Oaked bourbon = doubling the wood and doubling the labor. I have to appreciate that. I'm equally appreciative of the nose, which leads with maple syrup, cedar, pipe tobacco, bitter chocolate, dried plum, chocolate icing and, surprising to me, sour orange. It's lovely to nose, and the longer you spend with it, the more that bouquet broadens. On the palate comes campfire smoke, marked astringency (cigar smokers should love that), cooked corn and rye, some chocolate at mid-palate and a little cinnamon around the edges. What surprises me is the finish, which doesn't linger, is not all that warm and is neither immediately tannic nor drying–attributes I expected from such lengthy oak interaction. The only flavors detectable at the end are rye, a little sherry-like nuttiness and maybe a dab of honey in this remarkably clean coda. If you wait a bit and come back to it, some ripe apple and pear show up along with some baked pastry. But overall, it's surprisingly short on complexity. Will longtime DDO fans read this and say, "That's exactly what I want"? I certainly hope so. I'm grateful for the full bottle sent me and I'm happy to share it with those who love this style of whiskey. But for me, the oak impact of a single cask nearly always does the trick. ## **BRAND NOTES** --- (F)or the first time, Double Double Oaked is making its national debut at fine retailers and select domestic military exchange stores. “Rare and revered, this handcrafted double-barreled bourbon has a deep richness, unlike any other American whiskey on the market,” master distiller Elizabeth McCall said. “Resting 5-7 years in the first barrel, then up to two years in a second barrel, this liquid features extraordinary flavor notes. It is unexpected and complex.” **Color:** Roasted coffee bean **Aroma:** A robust medley of rich maple syrup, dark butterscotch, brittle caramel, bittersweet chocolate, burnt marshmallow, and sweet hickory smoke notes dominate the nose. **Taste:** Rich dried cherry and cranberry fruit swim in a blackberry jam brightened with hints of ripe apple. Chai tea and warming clove notes develop to spice up the palate. **Finish:** Warm and drying with a lingering clove character. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Booker's 'Jimmy's Batch' Review: A Tribute to A Bourbon Legend URL: https://www.bourbonbanter.com/bookers-jimmys-batch-review-a-tribute-to-a-bourbon-legend/ Last updated: 2025-02-20T19:34:19.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [James B. Beam Distilling Co.](https://www.bookersbourbon.com/?ref=bourbonbanter.com) - **MASH BILL:** 77% Corn | 13% Rye | 10% Malted Barley - **AGE:** 7 years, 9 months, 19 days - **YEAR:** 2024 - **PROOF:** 125.8 (62.9% ABV) - **MSRP:** $99 - **BUY ONLINE:** Beam does not have an online store for Booker's, but it is [available nationwide](https://www.bookersbourbon.com/locator?ref=bourbonbanter.com). ## **DREW'S NOTES** --- **SHARE WITH:** Any fan of big, bold bourbon, especially those who enjoy it on ice or with a little water. Booker's was made for that. And, of course, those new to bourbon who want to learn where small-batch, barrel-proof American whiskey got its start. **WORTH THE PRICE:** Yes. It's hard to say that because I remember Booker's at $50-60 way back when. What I forget is that $50-60 was also top of the market back then. A C-note feels justified against the broad landscape of high-priced, limited-edition bourbons today. **BOTTLE, BAR OR BUST:** Bar. It's another solid addition to the Booker's pantheon, but perhaps not one that a lot of barrel-proof Beam fans need to add to the home bar. The collector, however, may have a different perspective. After all, how many of these batches have been named in honor of a legend like Jimmy Russell? **OVERALL:** The last Booker's release of 2024 was named in honor of legendary Kentucky Master Distiller Jimmy Russell, but it's no Rare Breed imitator. This is Booker's bourbon through and through with a big nose of boiled peanuts, brown sugar, and dark baking spice. The cask strength is balanced well enough, but there are still some more spirited hints of ethanol laced throughout, along with accents of bell pepper and chili flakes. The palate is sweet and round initially, all Skippy peanut butter and split vanilla bean. But that barrel proof heat doesn't take long to appear as things transition from Turbinado sugar and Cracker Jacks to more cracked black pepper and freshly ground baking spice, creating a warm, energetic midpalate that simmers in classic Booker's fashion. The finish brings things full circle with peanut brittle, some clover honey, red pepper flakes, and plenty of dry barrel char. I've tasted better Booker's releases for my palate, but there isn't much to nitpick with this one, especially if you're a fan of Beam's drier and more peppery barrel-proof bourbons. And let's be honest, who doesn't love Jimmy Russell? ## **BRAND NOTES** --- The fourth and final batch of Booker’s Bourbon for 2024 is a tribute to a cherished friend of the Noe family, Jimmy Russell. The words which follow are Fred Noe's, 7th generation Jim Beam master distiller, son of Booker Noe: *A close friend to my dad and a second father figure to me since my dad’s passing in 2004.* *This batch boasts a rich amber color shaped by the charred white oak barrels it aged in until the barrels were dumped. I first tasted this batch at my kitchen table, and its aroma filled the whole room. That first sip is sweet and smooth, and the way the vanilla notes mixes with the brown spice notes is just right- inviting you in for another taste. The finish is very pleasant and relaxing in taste.* *I am really proud to put this batch together for Jimmy, and I know my dad would have loved seeing a batch of his namesake bourbon dedicated to his great friend.* **MASTER DISTILLER NOTES** This batch was made up of 3 production dates stored in 4 different warehouses. It stands at 125.8 proof and the age is 7 years, 9 months, and 19 days. The breakdown of this batch is as follows: - 12% came from the 5th floor of 7-story warehouse Z - 20% came from the 5th floor of 7-story warehouse 1 - 46% came from the 3rd floor of 7-story warehouse 3 - 22% came from the 4th floor of 7-story warehouse Q --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Heaven Hill 19-Year Wheat Whiskey Review: Aged to Perfection URL: https://www.bourbonbanter.com/heaven-hill-19-year-wheat-whiskey-review-aged-to-perfection/ Last updated: 2025-02-14T16:42:50.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/our-brands.php?ref=bourbonbanter.com) - **MASH BILL:** 51% Wheat | 37% Corn | 12% Malted Barley - **AGE:** 19 years - **YEAR:** 2025 - **PROOF:** 100 (50% ABV) - **MSRP:** $299.99 - **BUY ONLINE:** Not yet available. ## **STEVE'S NOTES** --- **SHARE WITH:** Every whiskey fan who wants to #DrinkCurious and learn more about the tiny American wheat whiskey category. **WORTH THE PRICE:** Depends. If $300 is in your budget, it's worth it. Why? This is not only the oldest whiskey ever in its category, knowing the deep stocks of this resting at Heaven Hill, no other American wheat whiskey maker will ever come close to that age or the ages to come. **BOTTLE, BAR OR BUST:** Given the bottle price, bar is recommended. But if you're blown away by it and see the value of a vessel full of liquid history, then "bottle." **OVERALL:** Even as a reviewer, I don't taste much whiskey this old. I've had the good fortune to taste Michter's 25 and 20 and Pappy Van Winkle's 23 and 20 many times, but those occasions were festive settings not conducive to whiskey reviewing. But when in my office and able to focus without distraction on this just for its own virtues, it's a different matter. I have reviewed the Heaven Hill Heritage Collection 27-year-old and the 18-year old (I preferred the 18's youth and fruit to the 27's dryness), but this 19-year-old wheat expression, especially given its mash bill, doesn't taste as if it's from the same flavor family; it's a distant cousin at closest. If you're wondering whether it tastes at all like the 7-year-old Bernheim Original Kentucky Straight Wheat Whiskey–the same stock, of course–the barrel-proof version definitely demonstrates kinship, but the 90-proof does not. It's too lean, even for a 7-year-old whiskey for comparing to something so complex. I believe most drinkers would be hard-pressed to connect any dots to the latter in a blind tasting. It doesn't matter which Heaven Hill wheat whiskey iteration you know, the nose on the 19-year-old offers up its own bouquet of aromas. Dried flowers and well-made fruit cake come to mind, as do confectioner's sugar, toasted wheat bread and jam and almond extract. The nose goes on forever with toasted almonds, clover honey, corn flakes and vanilla taffy. Then you sip it and think, "What *is* this? It's golden everything ... honey, raisins, orange marmalade, butterscotch and roasted wheat grain. It's light and lively, not at all ponderous or weighty as its age may imply. Since the barrel character in this spirit is bereft of tannins that signal heat stress, I'd assume it was aged on lower floors on Heaven Hill's original campus. But as you'll see in the brand notes below, these barrels came from floors five and six of a seven-floor rickhouse. There's loads of fruit up front with a lean and spicy finish of white pepper, honey and ginger beer, attributes that make me think, "This might make the finest and most decadent gold rush cocktail ever." If you're hunting for uniqueness and not turned off by the price, this could be your bottle. It's truly one-of-a-kind. ## **BRAND NOTES** --- Each release in the ultra-premium collection features one of the six traditional American Whiskey mash bills produced by Heaven Hill, one of the only heritage distilleries to produce this range. This 2025 edition features Heaven Hill’s Wheat Whiskey mash bill, comprised of 51% Wheat, 37% Corn, 12% Malted Barley and is bottled at 100 proof. With an age statement of 19 years, this release is made up of 277 barrels produced in August and September of 2005, that were aged on the 5th and 6th floors of rickhouse Y. To date, it is the oldest Wheat Whiskey released by Heaven Hill. “This 19-year-old Kentucky Straight Wheat Whiskey is especially unique, as a product with this mashbill at this age offers an exceptional depth and complexity that is rarely seen,” says Master Distiller Conor O’Driscoll. “It truly represents the high standard that Heaven Hill is known for and is a great example of how craftsmanship and patience can pay off when you’re willing to wait for the highest-quality product to come from the Whiskey-making process.” As with previous releases, the Heaven Hill Heritage Collection 750ml bottle will be accompanied by a premium box in signature Heaven Hill blue. The Heaven Hill Distillery seal is prominently positioned on the box, strip stamp and label, and will mirror that of Heaven Hill Bottled-in-Bond and the recently launched Heaven Hill Grain to Glass line. A signature of the Heaven Hill Heritage Collection, specific attributes such as warehouse site location, production date, mashbill percentages, and other designations are noted prominently on the packaging. Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat Whiskey will launch nationally and internationally on a limited basis with a MSRP of $299.99 and will begin shipping in early March 2025. **NOSE:** A subtle nose of seasoned oak and honey sweetness followed by elements of clove and nutmeg–all the hallmarks of a classic Wheat Whiskey enhanced by the extended time spent in the rickhouse. **PALATE:** A testament to its age, the initial notes on the palate include aged oak and baking spices and, particularly, cloves. These elements are followed by rich and sweet notes of cinnamon graham crackers. **FINISH:** Warm, but medium in length dominated by maple syrup and caramel sweetness along with tannic elements adding a peppery tingle. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### The Secret Stash: What's Under the Table at Whiskey Festivals? URL: https://www.bourbonbanter.com/the-secret-stash-whats-under-the-table-at-whiskey-festivals/ Last updated: 2025-02-13T13:00:51.000Z *Before diving into this one, check out the *first post in our Whiskey in the Winter series** [*here*](https://www.bourbonbanter.com/whiskey-in-the-winter-2024-exploring-the-future-of-bourbon/)*. In that post, we explored the future of bourbon and some key takeaways from the event. But today, we’re getting into something a little more… secretive.* --- [Whiskey in the Winter 2024 ](https://www.whiskeyinthewinter.com/?ref=bourbonbanter.com)had no shortage of great pours and industry insights, but the real magic? That happens when you know the right question to ask: **“Got anything under the table?”** It’s a well-known secret at whiskey festivals—some brands stash away something special for those who are in the know. Maybe it’s a rare single barrel, a high-proof experimental batch, or even a unicorn bottle that never sees a retail shelf. But you won’t find it on display—you have to ask. So, at Whiskey in the Winter, we went booth to booth, asking the question every whiskey hunter dreams of: **What’s under the table?** Some brands played along, revealing hidden gems like a **17-year-old American Light Whiskey** or a **33-year-old Canadian whisky finished in Oloroso Sherry casks** at a staggering **140 proof**. Others had exclusive releases that barely lasted the night (*looking at you, Sazerac booth with your poorly planned Blanton’s inventory that disappeared in 10 minutes*). And some? Well, they didn’t bother hiding anything at all—because when it’s gone, it’s gone. Check out our video to see what we uncovered—and if you’ve ever scored an “under the table” pour at a whiskey event, drop a comment and tell us what it was! ### Blue Note Bourbon Unveils Limited-Edition Special Reserve URL: https://www.bourbonbanter.com/blue-note-bourbon-unveils-limited-edition-special-reserve/ Last updated: 2025-02-12T18:01:18.000Z ### *Blend of Straight Bourbon Whiskeys Finished in 10 Different Casks is the Latest Expression in the Company’s Cask Finished Series* [Blue Note](http://www.bluenotebourbon.com/?ref=bourbonbanter.com) Bourbon™, the award-winning whiskey portfolio which is artfully crafted to honor the rich blues music that is synonymous with Memphis, has launched its second-annual Special Reserve Straight Bourbon Whiskey. Crafted in Memphis, the limited-release is a blend of 10 casks from Kentucky and Tennessee – cognac, madeira, sherry, port, triple sec, madeira, apricot brandy, amontillado, vanilla cognac and vino de Naranja – ranging in age from four to 19 years with varying mashbills. The new expression was bottled at 116.3 proof (58.15% ABV), unfiltered. ### **Special Reserve Tasting Notes** - **Nose:** Bright fruit, cherry, peach, leather, oak and vanilla - **Palate:** Creamy and light, oak, vanilla, roasted nuts, dark chocolate, and citrus - **Finish:** Light warmth with a chewy, slightly dry texture that lingers In addition to last year’s Special Reserve, Blue Note has introduced several other highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and most recently a Honey Rye and Honey Bourbon Cask. “Having launched several wildly successful limited releases in recent years, whiskey enthusiasts have come to expect these types of unique offerings from Blue Note,” said Chris Crosbie, Vice President, Sales, B.R. Distilling Company. “This year’s Special Reserve is both exceptional and uncommon having been crafted from 10 unique types of casks.” **Approximately 2,000 bottles of Blue Note Special Reserve are now available for purchase online at** [**BlueNoteBourbon.com**](http://www.bluenotebourbon.com/?ref=bourbonbanter.com) **and in 20 U.S. states (as listed below). The suggested retail price for a 750ml bottle is $225.** Blue Note’s whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling) and then aged just north of downtown Memphis where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that’s bold yet smooth. ### New Riff Balboa Rye 2025 Review: A Bold Take on Heirloom Rye URL: https://www.bourbonbanter.com/new-riff-balboa-rye-2025-review-a-bold-take-on-heirloom-rye/ Last updated: 2025-02-12T10:00:22.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [New Riff Distilling](https://www.newriffdistilling.com/spirits/balboa-rye-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 95% Balboa Rye | 5% Malted Rye - **AGE:** At least 4 years - **YEAR:** 2025 - **PROOF:** 100 (50% ABV) - **MSRP:** $54.99 - **BUY ONLINE:** [New Riff Online Bottle Shop](https://newriffdistilling.ecwid.com/New-Riff-Spirits-Pick-up-only-c61529918?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** People who love rye, of course, but really for people who think they don't like rye–and don't tell them you're pouring a rye. **WORTH THE PRICE:** Uh, yeah! $55 for a whiskey this fun? All day, friends! **BOTTLE, BAR OR BUST:** Bottle and bar. If you've not had it, but see it on a backbar, get it. **OVERALL:** The nose leads with star anise, lemon rind, dill, smoldering lumber, toasted grain, cotton candy and some nostril-prickling ethanol. Hang with it, though, because the reward is dark chocolate. It's an easy drinker that moves about the palate amiably. It's medium-bodied though coating, and it drops the appropriate tingle of spice in every corner and crevice, bringing warmth like a friendly neighbor. There's a little milk chocolate on the finish, which is barely dry, warming and laden with spiced orange. In a brief email exchange I had with New Riff co-founder Jay Erisman advised working some space into the bottle and then letting it rest unbothered for a bit. > "Let it open up. (O)ur natural, unfiltered whiskeys do change and develop over a day or two as the air hits them," Erisman said. "This is entirely characteristic of non-chill-filtered spirits, and I've seen it elsewhere in Scotch, Cognac, tequila and mezcal and more. In fact, there's probably a nice story or podcast in there about unfiltered boozes and how they change, and the phenomenon–it's real–of the neck poor." So, doing as advised, I revisited it a week later. While the nose stayed largely the same, the palate was emboldened by new notes of root beer candy and clove. Its orange flavors were sharpened to Cointreau-like by an undercurrent of cedar; peppery almost and begging to be swirled into a cocktail. Part of the fun of this spirit is, despite its 100 percent rye mash bill, it drinks neither like a WhistlePig white pepper bomb nor a Michter's corn-cushioned Kentucky-style rye. This liquid is its own animal, a whiskey that, tasted blind, might fool a few folks into thinking it's a low-rye bourbon. Get a bottle and let the fun begin. ## **BRAND NOTES** --- Balboa rye is an heirloom grain dating back to the 1940s and was a very popular rye variety in the region. New Riff has distilled batches of Balboa rye for years, likely the first distillery to do so in decades and the only known example currently on the market. Bottled without chill filtration at 100 proof with a mash bill of 95% Balboa rye and 5% malted rye, Balboa Rye opens with spiced, red fruit and clove notes, progressing to hints of pure rye bread and black and white pepper with an emergence of a horehound candy and pink peppercorn presence to finish. “Balboa Rye holds a special place in our hearts and in the story of New Riff, as it's the first whiskey ‘riff’ that we created with an heirloom grain,” said co-founder and vice president Jay Erisman. “When we first encountered Balboa rye from our trusted corn farmer, we knew it had the potential to create something truly extraordinary. Now having expanded Balboa production, we’re excited in 2025 to bring it back for the first time in over a year." --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Discover Kentucky Peerless's New Toasted Rye Whiskey Release URL: https://www.bourbonbanter.com/discover-kentucky-peerlesss-new-toasted-rye-whiskey-release/ Last updated: 2025-02-11T21:47:32.000Z Kentucky Peerless Distilling Company, a family-owned and operated craft distillery in Louisville, announces the release of its Toasted Rye Whiskey. **The release will occur with Batch 1 on March 15, 2025, at 10 a.m. at the Peerless Distillery located at 120 North 10th Street.** Peerless Toasted Rye will then begin distribution in Kentucky and eventually, nationwide. There is a two-bottle purchase limit per person. Peerless Toasted Rye is aged in two separate oak barrels. The small batch rye is initially aged in the distillery's standard, char level 3 barrel. This process develops the desired flavor profiles of caramel, brown sugar, and toffee. The already barrel-aged whiskey is then placed in a toasted barrel to finish. The toasted barrel adds more complexity with honey, vanilla, toasted spices, and chocolate. The unique aging process allows for an elevated nose and palate. “We hand-select each barrel for the finishing process. We chose to use a medium toast because it contains less tannins, which results in a more aromatic whiskey with warm, sweet, savory character and strong vanilla overtones,” explains Peerless Head Taster John Wadell. “May 2017 marked a historic moment for Kentucky Peerless and the Taylor family. On that day, we released our first brown spirit in over a century: a rye whiskey. Peerless rye holds a special significance for us, as it represents the revival of a family legacy dedicated to crafting exceptional spirits. At Kentucky Peerless, we maintain the highest standards, and this release is a beautiful example of what we can come together to craft. We’re thrilled to introduce our Toasted Rye to you. We believe you’ll enjoy it as much as we do.” The Toasted Rye follows the successful release of their Toasted Bourbon, which has made quite a splash. Kentucky Peerless Toasted Bourbon was awarded top in its class, given a score of 98 in the 2024 International Wine and Spirits Competition. Peerless High Rye Bourbon was named top Bourbon of the Year and their Double Oak Rye has consistently received Gold medals. ### Replay: BITB Live Tasting #12 URL: https://www.bourbonbanter.com/replay-bitb-live-tasting-12/ Last updated: 2025-02-11T18:36:12.000Z Our twelfth Bourbon in the Blind (BITB) Live Tasting of the Year was held this past Monday. This month's lineup included five samples that provided a fantastic range of expressions, including several from a single distillery, which offered a unique opportunity to taste the effects of aging and finishing on a base whiskey. As always, hanging out with everyone to enjoy the samples and discuss whiskey-related topics was a blast. Below is a replay of the tasting for the BITB members who could not join us live. Enjoy! PS – Interested in joining the BITB Club? We've got a few remaining slots available. [Sign up via this link.](https://www.bourbonbanter.com/#/portal/signup/641ddd89ffd23f003d8bbf5a/yearly) _This post is for subscribers on the Blind Drinker tier only._ ### Old Forester 1924 Bourbon Review: A Decade of Depth and Flavor URL: https://www.bourbonbanter.com/old-forester-1924-bourbon-review-a-decade-of-depth-and-flavor/ Last updated: 2025-02-10T18:08:26.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Old Forester Distilling Co.](https://www.oldforester.com/products/old-forester-1924-10-year-old-whisky/?ref=bourbonbanter.com) - **MASH BILL:** 79% Corn | 11% Rye | 10% Malted Barley - **AGE:** 10 years - **YEAR:** 2025 - **PROOF:** 100 (50% ABV) - **MSRP:** $119.99 - **BUY ONLINE:** [Old Forester Bottle Shop](https://www.oldforester.com/products/old-forester-1924-10-year-old-whisky/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon fan, especially fans of Old Forester. To my palate, this bourbon and the King of Kentucky Bourbon are the finest produced at Brown-Forman Distillery (formerly Early Times Distillery and always DSP 354). And, when sharing, have a bottle of Old Forester Signature (orange trimmed label, 100 proof) for a fun comparison. It costs $23, it's half the age of the 1924 and its mash bill is different (72% Corn, 18% Rye and 10% malted barley), but it'll make a fun comparison. **WORTH THE PRICE:** Yes it is. Though not inexpensive, great whiskey is great whiskey, and great whiskey will cost you. Regardless of the price, this whiskey will reward you handsomely. Last year's release was outstanding, and this year's release continues that young tradition. **BOTTLE, BAR OR BUST:** Bottle, especially given that good bars will charge for $30 at least for pours. **OVERALL:** Dried flowers, cherries and strawberries lead the way out of the glass followed by roasted marcona almonds, toasted wheat bread, lemon peel, Snickers bar and ground rye grain. All of that rests on a base of and freshly emptied whiskey barrels. On the palate, spices not apparent on the nose–clove, black pepper, cinnamon–emerge alongside roasted peanuts and dark, tannin-free oak notes. For a whiskey of this age to taste more "juicy" than drying is amazing. The finish is warm, super-long and leaves behind notes of cured tobacco, bitter chocolate and grilled pineapple. If you tasted this alongside the Old Forester Signature, the whiffs of banana and acetone found on the younger version aren't found in the older one. Two slightly different mash bills may be the culprit, and the doubled age of the 1924 surely is another differentiator. Whatever the case, this superb whiskey is an arguably perfect example of masterful Kentucky bourbon maturation. If someone can find flaws in this, that person's either a freak of nature who's going to teach us all something we didn't know or he's nuts and making things up. I don't know of a 10-year-old bourbon that compares to this–and we all know there are a lot of good ones out there. This will easily be one of my favorites of 2025. ## **BRAND NOTES** --- “With a new mash bill and 10-year age statement, 1924 features a unique taste unlike any other Old Forester expression, but fits perfectly within our storytelling Whiskey Row series,” said master taster, Melissa Rift. “After such a quick sell-out last year, this re-release gives more whiskey drinkers the chance to taste and love this dynamic expression.” **COLOR:** Dark graham cracker. **AROMA:** Soft notes of fudge, cocoa, marzipan, and cured tobacco layered over hints of rich oak and warm cinnamon. **FLAVOR:** Chocolate-covered graham cracker dusted with cinnamon. **FINISH:** Hints of spice and graham cracker crumbles. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Old Fitzgerald 11 Year Old Bottled In Bond Bourbon Review (Fall 2024): A Classic With a Twist URL: https://www.bourbonbanter.com/old-fitzgerald-11-year-old-bottled-in-bond-bourbon-review-fall-2024-a-classic-with-a-twist/ Last updated: 2025-02-07T10:00:54.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/old-fitzgerald.php?ref=bourbonbanter.com) - **MASH BILL:** 68% Corn | 20% Wheat | 12% Malted Barley - **AGE:** 11 years - **YEAR:** 2024 - **PROOF:** 100 - **MSRP:** $155 - **BUY ONLINE:** [Wine-Searcher.com](https://www.wine-searcher.com/find/old+fitzgerald+bottled+bond+eleven+straight+bourbon+whisky+kentucky+usa/1/usa-va-y?srsltid=AfmBOopYEz2-uPaczCJW9vkia2i2nbaERbHBo3mXNd0SZZqMJvVRJQZh&ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Any wheated bourbon lover. Old Fitz fans who maybe didn't love the spring release (like me). This bottle should win them back. **WORTH THE PRICE:** I think I've figured out the current pricing formula on Old Fitz based on 2023 and 2024 pricing. Each year of age over 8 adds an additional $15 in MSRP. That said, I think the last 11-year-old Old Fitz (in 2021) was priced at a very reasonable $85, a whopping $70 less than this latest release. Of course, all of that is pretty academic since a lot of retailers will put exorbitant markups on this bottle (and have for a while now). It is the prettiest bottle in bourbon and almost always a standout, but I'm not sure I'd pay over MSRP. **BOTTLE, BAR OR BUST:** Bar and bottle. This latest Old Fitz is a step up from the spring edition. It's definitely worthy of a special occasion pour at your favorite watering hole, and if the price is right, a spot on the home bar. **OVERALL:** If you couldn't tell already, I like this latest edition of Old Fitzgerald quite a bit more than the spring release. I doubt the extra year in the barrel has much to do with that because this one doesn't come across as more mature or more oak-forward by comparison, just more complete and complex. The aroma offers up classic notes of cornbread, honey, and peanut butter that are noticeably less raw than the spring edition with a through line of vanilla taffy and warm roasted nuts. Undertones of brandied cherry and strawberry pie build with time in the glass, adding a unique fruity depth and nuance that I don't often experience with Old Fitz. The palate delivers baked apple and butterscotch pudding up front, accented by notes of new leather and clove chewing gum. Baking spice and a bit of chili flake are well-integrated, balancing the rich, honeyed sweetness while adding a simmering warmth that extends across the midpalate into a generous finish of dark chocolate and seasoned oak. The fall edition is a return to form for Old Fitz worthy of its MSRP and probably a reasonable markup, too. Excluding the Anniversary release, we haven't seen anything older than 11 years from the brand since 2022\. Will 2025 be a year for extra-aged Old Fitz? We'll have to wait and see. 🥃 Discover our previous reviews of [Old Fitzgerald bourbon](https://www.bourbonbanter.com/topic/old-fitzgerald/). ## **BRAND NOTES** --- The Fall 2024 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey bares a bright copper color, with a nose of leather, vanilla, subtle cinnamon and nutmeg. The taste leads with crème brûlée sweetness with a bright, ginger note followed by notes of old leather and toasted oak. Its finish is warm and dry with hints of pepper and char. "Heaven Hill Distillery's Fall 2024 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey is a masterclass in tradition and craftsmanship,” said Master Distiller Conor O’Driscoll. “At 11 years old, this release celebrates a first-class legacy within the Bottled-in-Bond category. As the 14th release in this prestigious series, it reaffirms Old Fitzgerald’s place at the pinnacle of American whiskey, honoring both its storied past and the continued excellence that Heaven Hill brings to every bottle." --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Green River Unleashes a Bold New Wheated Single Barrel Bourbon URL: https://www.bourbonbanter.com/green-river-unleashes-a-bold-new-wheated-single-barrel-bourbon/ Last updated: 2025-02-06T17:54:52.000Z The historic Green River Distilling Co. will not only continue to grow its distribution footprint this year, it will also expand its lineup of barrel-strength offerings. **Green River Kentucky Straight Wheated Single Barrel Bourbon,** the newest release from this heritage distillery, offers the signature smooth yet full-bodied character of the brand’s classic Kentucky recipe with a high proof punch. Presented at barrel strength, ranging from 110 to 130 proof (55 – 65 percent alc. by vol.), and aged a minimum of five years, each Green River Kentucky Straight Wheated Single Barrel selections burst with ripe apricot and tangerine over luscious barrel notes of oak, cinnamon, and vanilla creme. The hallmark soft finish is bolstered by rich, full-proof flavor. Every barrel is unique and offers a distinct flavor fingerprint. Just 100 barrels will be available in 2025, exclusively for purchase by the barrel to on- and off-premise retailers. Each retailer will be able to hand-select their unique single barrel on-site at the historic Green River Distillery in Owensboro, Ky., now with the option to choose between the brand’s signature high-rye recipe and the smooth and sweet wheated mashbill. A limited number of bottles will be available to the general public beginning February 13, 2025, exclusively at the Green River distillery gift shop in Owensboro, and Bardstown Bourbon Co. retail shops at the distillery in Bardstown and Tasting Room in Louisville. > “Green River takes pride in our approach to whiskey - simple, timeless recipes and a commitment to quality and value. This single barrel release carries on that promise with a balance of rich barrel character, rounded out by soft, sweet, winter wheat,” said Dan Callaway, VP of Product Development for Green River Distilling Co. Green River Distilling Co. was purchased by Bardstown Bourbon Company in July 2022\. Growing from just four states in 2022, Green River’s continued expansion will reach 45 states in 2025, recently adding distribution in New Jersey and Washington, and is on-track to be a top-10 super-premium American Whiskey in the coming years. This summer, Green River will open a tasting room and retail shop in Louisville, bringing the “Pride of Owensboro” to the historic Whiskey Row. ### Green River Kentucky Straight Wheated Bourbon Single Barrel ### MASH BILL: - 70 percent - local corn - 21 percent - wheat - 9 percent - malted barley ### PROOF: - Variable, 110-130 proof (55-65.5% ABV) ### SRP: - $59.99 ### New Riff Winter Whiskey Review: A Bourbon Tailor-Made For Sweater Weather URL: https://www.bourbonbanter.com/new-riff-winter-whiskey-review-2/ Last updated: 2025-02-05T10:00:35.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [New Riff Distilling](https://www.newriffdistilling.com/?ref=bourbonbanter.com) - **MASH BILL:** 65% corn | 20% malted oats | 7% pale ale malt | 5% steel cut raw oats | 3% chocolate malt - **AGE:** At least 4 years old - **YEAR:** 2024 - **PROOF:** 100 - **MSRP:** $55 - **BUY ONLINE:** Sold out. [(Maybe next year!)](https://shop.newriffdistilling.com/?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Dark beer fans. Those who appreciate a unique American whiskey. Anyone who hasn't had a chance yet to experience some of New Riff's more experimental releases. **WORTH THE PRICE:** Yes. When it comes to whiskey pricing, New Riff has been at the forefront of affordability. I think $70 may be the highest MSRP in the whole portfolio. 55 bucks is a more than reasonable asking price for a limited edition whiskey this unique and well-made. **BOTTLE, BAR OR BUST:** Bottle. In addition to being a solid value, Winter Whiskey is one of those bourbons you'll want to share with friends and keep in the bar for those occasions when your palate craves something really good but also something different. **OVERALL:** First, the bad news. If you're just finding out about it now, you may have already missed the second release of New Riff's Winter Whiskey. I'm not even sure how much they're making of the stuff, but I know it's not enough. But now the good news. The relaunch late last year, exactly four years after it first made a limited appearance in 2020, suggests we might see another release next holiday season. And Santa can't come soon enough with this one. Winter Whiskey is one of my favorite whiskey "riffs" from a distillery that admittedly has done a lot of impressive experimenting. It's a beer-lovers whiskey, inspired by the brewing background of master distiller Brian Sprance who incorporated pale ale malt and chocolate malt in addition to malted oats to create a bourbon tailor-made for sweater weather. On the nose, Winter Whiskey is warm and soothing with top notes of fresh brewed coffee, baking cocoa, and dark maple syrup. An undertone of just-out-of-the-oven oatmeal cookies gives the aroma a decidedly earthy foundation but with time to open, accents of candied cherry and chocolate mint add brightness and a modest sweetness. The palate is all fudge and coffee grounds, round and well-spiced with notes of white pepper and Mexican hot chocolate. For all the dessert-inspired elements at play here, this isn't a sugary whiskey. From sip to swallow, it remains pleasantly dry and light on the tongue with a silky finish of cocoa powder and molasses cookies. ## **BRAND NOTES** --- "Winter Whiskey offers a classic bourbon foundation of clean, sweet corn, enhanced with layers of malty, nutty and dark chocolate flavors,” said Master Distiller Brian Sprance. “Inspired by years of brewing expertise, Winter Whiskey reimagines the essence of a classic oatmeal stout, creating a non-traditional, one-of-a-kind bourbon.” "Winter Whiskey tastes like a conversation between the dry cocoa quality of the chocolate malt, a balanced amount of oak and a unique spicy quality distinct from that of rye. The finish dances away on the oaty spice, with hints of Belgian cocoa. Despite the suggestion of chocolate in the grains — and in the name — Winter Whiskey never turns sweet or cloying, tending to delicate dryness." "Winter Whiskey captures the comforting, familiar flavors of the season while staying true to our commitment to making distinctive, high-quality spirits,” Sprance said. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Buffalo Trace's Experimental Release: Grain and Hops Spirit URL: https://www.bourbonbanter.com/buffalo-traces-experimental-release-grain-and-hops-spirit/ Last updated: 2025-02-04T23:00:04.000Z ### *Aged for eleven years and bottled at 90 proof, the newest addition of the Experimental Collection offers a balanced bitterness crafted to please whiskey and beer aficionados alike* Buffalo Trace Distillery is proud to announce the 26th release from its innovative Experimental Collection: ***Spirits Distilled from Grain and Hops.*** As the Distillery’s latest example of its commitment to “Honor Tradition, Embrace Change,” this new addition examines how an ingredient commonly used in beer production impacts a spirit’s final flavor profile. Ideated over ten years ago, while bitter beers with floral aromas were growing in popularity, Master Distiller Harlen Wheatley questioned how the presence of hops would impact a spirit. Therefore, he infused two distinct hops—Saaz noble hops, a Czechoslovakian variety commonly found in Bohemian pilsners, and Zythos®, an American hop with tropical and subtle herbal notes – into a raw distillate for thirty minutes. The new make distillate, infused with European and American hops, was redistilled and aged in charred white oak casks for eleven years and seven months. “Hoppy beers are a playground for brewers; there are many techniques used to capture different flavors. It inspired us to play around with this essential beer ingredient as well,” Buffalo Trace Distillery Master Distiller Harlen Wheatley remarks. “Thanks to the eleven-plus years of aging, the hop aroma and hop flavors are evident while providing a balanced bitterness that blends well with the spirit’s oaky whiskey character.” Bottled at 90-proof, the nose of Spirits Distilled from Grain and Hops is uniquely hoppy, reminiscent of citrus and herbal notes found in beer, intertwined with creamy vanilla and seasoned oak undertones. Vibrant citrus flavors with pronounced lemon and orange zest play with fresh herbal flavors and robust oak notes on the palate. The finish is clean and refreshing. “Enjoying Spirits Distilled from Grain and Hops neat is the best way to learn about it, but I encourage fans to experiment with the spirit at home,” Wheatley states. “A hopped spirit creates a unique cocktail experience. Test it out as a Manhattan and move from there. Curiosity is key.” The World’s Most Award-Winning Distillery began experimenting with various recipes and barrel treatments over two decades ago. As the 26th release from Trace Distillery’s Experimental Collection, Spirits Distilled from Grain and Hops exemplifies the Distillery’s commitment to crafting fine products. "At the core of our Experimental Collection is a passion for pushing boundaries and creating unforgettable drinking experiences for our fans," says Buffalo Trace Distillery Global Director Andrew Duncan.” After tasting it with our distillers, we agreed Release #26 embodies our relentless drive for innovation. Merging the worlds of beer and whiskey is especially exciting—we believe beer lovers will appreciate its bold hoppiness while discovering the depth of its whiskey-like qualities. A spirit like this, crafted at this scale, is truly rare." Bottled at 90-proof, the nose of Spirits Distilled from Grain and Hops is uniquely hoppy, reminiscent of citrus and herbal notes found in beer, intertwined with creamy vanilla and seasoned oak undertones. Vibrant citrus flavors with pronounced lemon and orange zest play with fresh herbal flavors and robust oak notes on the palate. The finish is clean and refreshing. Currently, more than 30,000 experimental barrels of whiskey are aging in Buffalo Trace Distillery’s warehouses. Each of the barrels has unique characteristics and experimental changes in the mash bill, types of wood, barrel toasts, and more. Since not every experiment is deemed worthy of bottling, these whiskeys are released periodically and sold on a limited basis. Buffalo Trace Experimental Spirits Distilled from Grain and Hops will be available in limited quantities on select dates at the Buffalo Trace Distillery gift shop, beginning late January 2025 at a suggested retail price of $46.99\. Due to the limited nature of these releases, all expressions from the Experimental Collection are offered in 375ml bottles. Learn more about the Buffalo Trace Experimental Collection series [here](https://www.buffalotracedistillery.com/our-brands/experimental-collection.html?ref=bourbonbanter.com). ### Penelope Wheated Bourbon Joins Core Lineup at 95 Proof URL: https://www.bourbonbanter.com/penelope-wheated-bourbon-joins-core-lineup-at-95-proof/ Last updated: 2025-02-04T15:00:09.000Z ### *New expression’s proof and price points make it a quality everyday bourbon for all* Penelope Bourbon introduced a new addition to its Core Series of bourbons with Penelope Wheated Bourbon. The latest innovation expands the Penelope lineup with an approachable wheated bourbon that delivers on versatility due to its proof and price points. Penelope Wheated is bottled at 95 proof (47.5% ABV) and available nationwide in February at a suggested minimum retail price of $39.99\. As the fifth core expression in Penelope’s Core Series, Wheated Bourbon diversifies the portfolio that includes award-winning Architect, Barrel Strength, Four Grain and Toasted. Wheated complements the existing expressions with a profile that strikes the balance between robust flavor and smooth drinkability. “Wheated bourbons are more popular than ever, and we think we hit the mark with this one, from flavor to proof to price,” said Michael Paladini, Penelope founder and vice president of strategy for MGP. “It'll be a welcomed addition to our core line up." With a carefully balanced mash bill of 74% corn, 16% wheat, 7% rye and 3% malted barley, Wheated delivers a rich, sweet character with a smooth finish. The touch of rye adds just the right hint of spice, resulting in an inviting bourbon with depth and complexity. Wheated opens with aromas of light oak, sweet corn, apple and pear; and includes flavors of vanilla, honey, caramel apple and hints of orange zest. The finish features lingering brown sugar, toasted oak and a touch of cinnamon spice. “Wheated is the perfect addition to the Core Series portfolio,” said Danny Polise, Penelope founder and master blender. “With its 95 proof point, Wheated brings full-bodied depth and complexity. A balance in blending we’ve been looking forward to releasing.” A product locator for the Penelope family of bourbons can be found [here](https://penelopebourbon.com/penelope-near-you/?ref=bourbonbanter.com). ### Lux Row's PX Sherry Cask Bourbon: Nationwide Release at 112 Proof URL: https://www.bourbonbanter.com/lux-rows-px-sherry-cask-bourbon-nationwide-release-at-112-proof/ Last updated: 2025-02-04T00:30:01.000Z ### ***The distillery favorite will be available in February***. Bardstown, Kentucky-based Lux Row Distillers is expanding its Kentucky Straight Bourbon Whiskey family with the national release of Lux Row Small Batch PX Sherry Cask Finish. The new release is crafted from small batches of 4-year-old ryed straight Kentucky bourbon finished for six months in casks that held PX Sherry, an intensely rich and sweet wine made from overly ripened, sun-dried grapes. Offered at 112 proof (56% ABV), Lux Row Small Batch PX Sherry Cask Finish will be available nationwide in February at a minimum suggested retail price of $49.99 per 750mL bottle. The PX Sherry cask finish imparts an aromatic bouquet of dried figs and dates, and decadent flavors of grape syrup and candied fruit followed by hints of spice, roasted coffee, and dark chocolate. The result is a unique and balanced pour. “We wanted to meld the intensely sweet flavors of PX Sherry with the spicy, peppery flavor notes of our ryed bourbon,” said Lux Row Master Distiller John Rempe. “The outcome is a delicious combination of two opposing yet complementary flavors that results in a truly unique expression.” Lux Row Small Batch PX Sherry Cask Finish debuted in October 2024 at Lux Row Distillers and quickly became a favorite of distillery visitors and guests. “PX Sherry was an immediate hit at Lux Row,” said Lux Row Brand Manager Eric Winter. “We’re looking forward to expanding its footprint and sharing this unique offering with bourbon drinkers who are looking for one-of-a-kind flavor options and taste profiles.” Lux Row Small Batch PX Sherry Cask Finish is the latest offering to join Lux Row’s award-winning brand family. Current Lux Row products include 12-year Double Barrel and Lux Row Four Grain Double Single Barrel, which earned a Platinum medal at the Ascot Awards, a Double Gold designation at the SIP Awards and a Gold medal at the San Francisco World Spirits Competition. To learn more about Lux Row Small Batch PX Sherry Cask Finish or to find a bottle, visit Lux Row Distillers in person or online at [LuxRowDistillers.com](http://www.luxrowdistillers.com./?ref=bourbonbanter.com). ### Discover Laws Whiskey House's New Super Wheater Bourbon URL: https://www.bourbonbanter.com/discover-laws-whiskey-houses-new-super-wheater-bourbon/ Last updated: 2025-02-03T15:57:44.000Z Laws Whiskey House, the award-winning Denver-based distillery dedicated to crafting intentionally bold and terroir-driven whiskeys, proudly announces the release of [SUPER WHEATER](https://boncomms-dot-yamm-track.appspot.com/2SaXkhTSOwzM%5FQU4N7TZsbG8XLF0DI%5FWpJKR0z14ZAGscAKCPlAGORZsvQbiqpWimTzPDf7toKx9K2WQ6klNGaGS1zPbhGGX43mj1NRyV9UxFUVT1zoa7cssvFSwcEDy3CMGhdustGMKQQzaqNzStomigfaYMrqTNJk4niWpo6fqab6PtkueLKhVfgXbFojV2OC0p?ref=bourbonbanter.com) – a high-wheat expression that celebrates Colorado’s distinctive terroir. As the next annual release in the Laws’ ORIGINS Series, this beautifully balanced expression honors the roots of Laws Whiskey House’s history and heritage. SUPER WHEATER is expertly crafted from hand-selected barrels of Laws Four Grain Bourbon, renowned for its easy-drinking elegance, artfully combined with robust 100% Centennial Wheat whiskey. SUPER WHEATER is aged between 5 and 12 years and bottled at high proof and delivers a harmony of bold flavor and relaxed sophistication blending craftsmanship and unique terroir as well as showcasing the depth and complexity of heirloom Centennial wheat grown locally right in Colorado. While sipping, expect aromas of shortbread, almond, and orange marmalade, leading to peanut brittle flavors, glazed lemon cake, cinnamon, cardamom, and orange pekoe tea. This spice-forward expression balances sweetness and spice, with subtle notes of lightly roasted coffee. It begins with a sweet introduction and transitions to a dry, long, and lingering finish. “SUPER WHEATER is a whiskey made for those who honor tradition but live in the moment – pour a glass, slow down, and enjoy the rich character of this remarkable grain,” says Al Laws, founder and president of Laws Whiskey House. “The ORIGINS Series perfectly represents what we strive for as a distillery: terroir-led flavors and the highest standards of quality, balancing flavors in a whole different way.” As part of the ORIGINS Series, SUPER WHEATER continues to build on the mastery and legacy that Laws Whiskey House establishes with each annual release. The story of the ORIGINS Series began in 2011 with 28 hand-selected barrels, crafted during the distillery’s first-ever spirit runs. These barrels were marked with a single defining word: “ORIGINS.” Friends and family invested in many of these early barrels, providing critical funding that helped establish the Laws Whiskey House brand. This became the foundation of the beloved ORIGINS Series. Nearly a decade later, the ORIGINS Series debuted in December 2020 with Barrel #9, a single-barrel expression that was the oldest whiskey released by Laws Whiskey House at the time, showcasing years of meticulous aging and craftsmanship. In 2021, the 10th anniversary was celebrated with ORIGINS Series X, crafted from the last three barrels of the original ORIGINS batch—a release that honored the past while signaling a bold future. In the years that followed, Laws subsequently released INTENTIONS in 2022 and CORNERSTONE in 2023, each expression exemplifying exceptional intricacy and harmony. With every annual release, the ORIGINS Series continues to celebrate the artistry and innovation that define Laws Whiskey House. SUPER WHEATER retails for $129.99 and is available for purchase at the newly opened Laws Whiskey Sanctuary and in select stores. Visitors to the Denver-based Whiskey Sanctuary will also have the opportunity to sample the three most recent ORIGINS expressions—SUPER WHEATER, INTENTIONS, and CORNERSTONE—in a dedicated whiskey flight ($20), offering a unique journey through the distillery's innovative craftsmanship over time. ### Elijah Craig A125 Barrel Proof Review: Is This the Best Batch Yet? URL: https://www.bourbonbanter.com/elijah-craig-a125-barrel-proof-review-is-this-the-best-batch-yet/ Last updated: 2025-02-07T11:07:12.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/our-brands.php?ref=bourbonbanter.com) - **MASH BILL:** 78% Corn | 10% Rye | 12% Malted Barley - **AGE:** 10 years, 7 months - **YEAR:** 2025 - **PROOF:** 118.2 (59.1% ABV) - **MSRP:** $74.99 - **BUY ONLINE:** [Heaven Hill Bottle Shop](https://heavenhilldistillery.com/where-to-buy.php?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon fan, especially those who have accumulated multiple releases of this thrice-annual bourbon treat. Also, share it with people who might think barrel-strength whiskey is too hot. This will convince them otherwise. **WORTH THE PRICE:** Doubtless, especially given market prices for much younger, less complex, flavorful bourbon. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** Elijah Craig Barrel Proof is the bourbon reviewers love to rate. There is no bad release in this line. Happiness prevails when the UPS driver brings this baby home. No one ever regrets buying a bottle of ECBP because it always delivers, never disappoints and always makes people smile when you pour them some. There are no disappointments here, no Mark Andrews goal-line fumbles (yeah, I know, lots of snow, Lamar made him stretch), no Medina Spirit Kentucky Derby DQs (true, the race track was swamp sloppy), it just shows up, eyes the pommel horse at a distance and rips off some tripledy-back-twist-cartwheel maneuver guaranteed to garner a high 9 or, in some cases (such as the legendary B517) a perfect 10\. But even at this best-of-best heights, it's inevitable that some are better than others. Not all can reign supreme, and this is one of those 9s. Oh, for shame, right? A mere 9? Yes, a mere 9\. But, the judges are saying, that 9 ranks so far above so many. So why not a 10? Well, the nose is fantastic: confectioner's sugar, medium caramel, long soaked oak, nougat, fried donut, smoke (borderline bacon in there, I tell ya), vanilla taffy, some lemon poundcake and dried orange. Just hateful stuff, right? Who'd want to nose that? I'd continue doing just that, but we drink whiskey in Bourbon Banter reviews, so here goes. The mouthfeel is silken, medium bodied and delivers multiple waves of nougat and milk chocolate. Up front, its 118 proof is tingly and invigorating, but down the hatch it's syrupy, warm and pleasant. Happiness! Chuggable would be a horrible word to use since we encourage no such behavior with whiskey, but it does glide effortlessly across every surface, leaving trails of melted chocolate, cocoa and a little espresso in its wake. Still wondering why I didn't give it a 10? Calling me a Russian judge at this point? (Spare me that one, for I have no love for vodka, but Beluga caviar? *Da, comrade!*) I prefer bigger, rounder, bolder and older ECBPs. To me, those are the standard bearers for this brand, the muscular shot putters and weightlifters positioned up front and carrying the Heaven Hill flag into the cutthroat battlefield of a liquor store. I love them for their weight, their breadth and their bottom–that deep and inexplicable depth found almost exclusively in whiskeys allowed to snooze limitlessly like a blue collar lottery winner. This is a fantastic bourbon. It has everything you could ask or expect from a bourbon. To think that any whiskey producer releases bottles at half this age and pricing it higher ... really? People buy those? Why? Buy this and you'll be happy with your high 9\. It's a stone-cold bargain in this market. 📙 Don't forget to explore our previous reviews of [Elijah Craig Barrel Proof](https://www.bourbonbanter.com/topic/elijah-craig-barrel-proof/) releases. ## **BRAND NOTES** --- Uncut, straight from the barrel, and without chill filtering, the nose, taste and finish are preserved in their simplest form. At full barrel proof, you can enjoy Elijah Craig much the same way our master distillers do when they sample straight from the barrel in our Kentucky rickhouses. Elijah Craig Barrel Proof is a bold and honest expression of what charred oak barrel aging can do for Bourbon, from the man who originated the process. **Proof:** Varies by Release **Age:** Varies by Release --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Preservation Estate Wheated Bourbon Review: Bold Notes Beyond Its Age URL: https://www.bourbonbanter.com/preservation-estate-wheated-bourbon-review-bold-notes-beyond-its-age/ Last updated: 2025-01-31T15:20:46.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Preservation Distillery + Farm](https://www.preservationdistillery.com/our-products?ref=bourbonbanter.com) - **MASH BILL:** Corn | Wheat | Dark Toasted Malted Barley, amounts not specified - **AGE:** About 6.5 years - **YEAR:** 2024 - **PROOF:** 117.2 (58.6% ABV) - **MSRP:** $129.99 - **BUY ONLINE:** Multiple Online Retailers ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of bourbons who will appreciate a wheated product that's actually bold and complex rather than "light and sweet and not rye!" To fanatics of Weller's wheat-softened manners, this is a whole different animal. Give it a try. You'll thank me for it. **WORTH THE PRICE:** It's definitely pricey for a 6.5-year bourbon, but if you want the most unique wheated bourbon I've ever tasted, then pony up the dough if you've got it. **BOTTLE, BAR OR BUST:** Bar first. That might convince you to buy a bottle. **OVERALL:** Marci Palatella staked her reputation in American whiskey first as a saleswoman tasked with unloading vast stocks of unwanted American whiskey cases to overseas customers in the 1980s. (Good for Japanese and European markets, sad for Americans who didn't know what they'd rejected.) When she learned that a vast ocean of bourbon was languishing in barrels in Kentucky, she began creating her own bold bottlings from them under names such as Very Olde St. Nick, Pure Antique and Old Man Winter. As demand for those old and neglected stocks grew in step with bourbon's revival, Palatella chose to open Preservation Distillery + Farm in Bardstown, Ky., in 2017\. There, her crew began making whiskey in pot stills, which, by 2024, they deemed ready for bottling. But Palatella wasn't convinced. Last spring, during a group barrel pick at Preservation for the Kentucky Bourbon Festival, the one cask we picked from six options was terrific. Yet a few days later, Palatella told us she wasn't happy with it, and since that might become the first of her distillery's own whiskey to be bottled, she asked us to taste some other barrels. > "I know those whiskies are not as old as the brands we're known for, but there are flavors I think ours have to have before we release them," she said. "I just want it to be a little bolder, to have some more complexity." When I received the sample for this first release, a wheated bourbon, late last year, I instantly understood what she was after. The nose is deep and dark, redolent of espresso-chocolate cookies, powdered cocoa, dried fig, tobacco, barn wood, horse tack and sorghum. The barrels sampled by the KBF team leaned toward rich and fruity notes common to pot distillation while lacking the and denser aromas Palatella wanted. This release? It bears old whiskey notes that belie this liquid's youth. Don't ask me what creates those notes, because I don't know. But they're there. The palate is syrupy and rich with textures and flavors of nougat. Burnt orange and orange oil offset the richness with brightness that clears the way for toasted wheat bread, clover honey, toasted oak, fudge and dark caramel. Palatella may hate me for saying this, but I prefer this whiskey to Preservation's Pure Antique 20-year-old, which was crowned Best Overall Bourbon in 2024 at the San Francisco World Spirits competition. (I was sent a small sample of that with this sample.) The Pure Antique is amazing in every respect and worthy of its own thumbs-up review, but it's sourced from another distillery. By comparison, Preservation's own bourbon, its first-ever released, and a wheated one no less, shows many of the Pure Antique's dark and dense characteristics at merely one-third its age. Not only is that amazing, it makes me wonder what it'll taste like at 10 or 12 or 15 years old. If you can, taste it now to understand its youth while dreaming of its dotage. For me, entering the Preservation Wheated Bourbon's flavor journey at the trailhead is a fun place to be. I'm looking forward to following that path for years to come. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### WhistlePig Snout-to-Tail Bourbon: Bold Innovation in Bourbon Craft URL: https://www.bourbonbanter.com/whistlepig-snout-to-tail-bourbon-bold-innovation-in-bourbon-craft/ Last updated: 2025-01-30T23:00:56.000Z ### *Ten Years After Launching Small Batch Rye, WhistlePig Rounds Out the ‘Perfect 10s’ of Whiskey with Addition of Snout-to-Tail Bourbon* **WhistlePig Whiskey**, the leading independent craft whiskey maker, is taking on big bourbon in its own backyard. Ten years after sparking the Rye revolution with its launch of WhistlePig Small Batch Rye - Aged 10 Years, WhistlePig is now the fastest-growing super-premium Bourbon and will go whole hog on Bourbon this year with the introduction of WhistlePig [Snout-to-Tail Bourbon - Aged 10 Years](https://www.whistlepigwhiskey.com/whiskeys/snout-to-tail-bourbon-aged-10-years?ref=bourbonbanter.com). The ‘perfect 10’ partner to Small Batch Rye, WhistlePig’s Snout-to-Tail Bourbon turns tradition upside down with a boldly innovative craft process and the opening of a disruptive brand outpost in summer 2025: The WhistlePig PiggyBank in Louisville, Ky. A decade’s worth of complex flavors are doubled down upon and turned up during WhistlePig’s Snout-to-Tail maturation process. Each finishing barrel features two distinctly toasted barrel heads - a Vermont oak medium toast at “the snout” end and a Vermont oak smoked maple wood toast at “the tail.” The only Bourbon aged Snout-to-Tail, WhistlePig flips its barrels 180 degrees in the warehouse to capture each barrel head’s unique toasted flavors and bring out the big, bold character in this palate-pleasing Straight Bourbon Whiskey. WhistlePig Snout-to-Tail Bourbon is bottled at 88 Proof, a wink to the 880 miles between the WhistlePig Vermont Farm and its new Kentucky outpost. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2025/01/6793623aef8211886dfaf975_10Year-Bourbon_PDP-FrameBottleBackground-391x487.jpg) "After years pushing the boundaries of Rye whiskey, we have a point of view on age and experimental finishing that brings something new to Bourbon,” said Meghan Ireland, WhistlePig’s Head Blender. “The equal and opposite of our flagship 10 year Rye, Snout-to-Tail Bourbon takes toasted barrel aging to ten with bold flavors and new complexity earned before and after the barrel flip. With honey, brown sugar and toasted cashew on the ‘snout’, roasted almonds and baked cornbread on the sip, and a fresh crust and cedar ‘tail’, it’s a Straight Bourbon Whiskey born to crash the party in Kentucky.” WhistlePig is knocking down the door of the American Whiskey heartland, taking Big Pig Energy from its remote home in rural Vermont to The WhistlePig PiggyBank brand outpost this summer. The WhistlePig PiggyBank transforms the historic bank building and infamous Bank Shot Billiards space with interactive snout-to-tail experiences, exclusive tastings, a big pig bar and other ham hijinx. The prime cut of the experience is the century bank Vault, reinvented to house WhistlePig’s most rare and collectible whiskeys. This fearless foray onto Bourbon’s home turf is a testament to WhistlePig’s whole-hogged commitment to crafting whiskeys that are bigger, bolder and better than generations past. WhistlePig Snout-to-Tail Bourbon - Aged 10 Years will be available for sale online on [WhistlePig’s website ](https://www.whistlepigwhiskey.com/whiskeys/snout-to-tail-bourbon-aged-10-years?ref=bourbonbanter.com)and at liquor stores, bars and restaurants nationwide on January 29, 2025, for $89.99 MSRP per 750mL bottle. The WhistlePig PiggyBank is slated to open this summer at 403 E. Market St., Louisville, Ky. ### The Bourbon Drinker's Guide to Coping with February URL: https://www.bourbonbanter.com/the-bourbon-drinkers-guide-to-coping-with-february/ Last updated: 2025-02-11T22:25:08.000Z Does anyone other than Hallmark, chocolate makers and florists like February? February gives us cold weather, a mere 11 hours of sun, Valentine’s guilt (or not), Super Bowl overload (unless your team is playing) and President’s Day, which passes largely unnoticed. To help our readers cope with this dreary weather month, we’re sharing some tips to navigate it less grumpily atop the brown waters of America’s native spirit. _This post is for paying subscribers only._ ### Sagamore Double Oak Rye Whiskey Review: A Bold Oak-Heavy Experience URL: https://www.bourbonbanter.com/sagamore-double-oak-rye-whiskey-review-a-bold-oak-heavy-experience/ Last updated: 2025-01-29T12:35:59.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Sagamore Spirit](https://shop.sagamorespirit.com/collections/whiskey-1/products/sagamore-spirit-double-oak?ref=bourbonbanter.com) and MGPI - **MASH BILL:** Unique rye mash bills from each distillery, but neither specified - **AGE:** Approximately 6.5 years in original and finishing barrels - **YEAR:** 2024 - **PROOF:** 96.6 (48.3% ABV) - **MSRP:** $64 - **BUY ONLINE:** [Sagamore Bottle Shop](https://shop.sagamorespirit.com/collections/whiskey/products/sagamore-spirit-double-oak?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of double-oaked whiskey and bourbon-only fans who want to like rye. **WORTH THE PRICE:** Not really to me. I like regular Sagamore Rye far more than this double-oaked version. But since double-oaking is costly, it's a fair ask. **BOTTLE, BAR OR BUST:** Bar for most, but perhaps bottle for fans of double-oaked rye. **OVERALL:** If you're a fan of double-oaked whiskies, this is for you. Here's why, according to Sagamore. > "After aging our high-rye and low-rye whiskeys for 4 to 5 years in high-char new American oak barrels, our distillers blend them and finish the whiskey in toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves impart delightful caramel, toffee, hazelnut, and toasted coconut flavors to Sagamore Double Oak Rye." That's a lot of interaction with wood; it comes through mightily in the whiskey. On the nose is raw and cooked rye grain, cooked fruit, candied fruit, cedar, leather and a touch of pine resin. The longer it rests in the glass, aromas shift toward orange peel, charred oak and grilled pineapple. The palate leads with cedar, bitter chocolate, new oak, clove and black pepper. It leaves the tongue tingling more than burning, but either way, it's spicy beyond what you normally encounter with 96 proof. The finish is dry but at least a little fruity, and the spice warms all the way down the gullet. The barrel influence is so significant here that, for me, this is recognizable as a rye in name only. Still, I'm confident there are many others who would enjoy that. For me, sometimes extra oak is too much of a wood thing. ## **BRAND NOTES** --- After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak's delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909\. The final spirit is a shining example of old meeting new. **Flavor Profile**: Known for its distinctive spicy and fruity notes, rye whiskey delivers a complexity that sets it apart from other whiskies. The high rye content in the mash bill brings vibrant flavors, making it ideal for sipping neat or in cocktails. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Whiskey in the Winter 2024: Exploring the Future of Bourbon URL: https://www.bourbonbanter.com/whiskey-in-the-winter-2024-exploring-the-future-of-bourbon/ Last updated: 2025-01-28T16:41:28.000Z Last December, [Pops](https://www.bourbonbanter.com/contributor/pops/) ([@chief.drinking.officer](https://www.instagram.com/chief.drinking.officer?ref=bourbonbanter.com)) and Patrick Pho ([@districtofbourbon](https://www.instagram.com/districtofbourbon?ref=bourbonbanter.com))hit the Whiskey in the Winter Festival in St. Louis to dive deep into the hottest topic in bourbon: **Is the bubble about to burst?** Armed with cameras and questions, we connected with industry insiders to get their take on the current state of the bourbon market and what lies ahead. In this first video from our Whiskey in the Winter 2024 series, we explore the shifting tides of bourbon’s growth, from distillery bankruptcies to the slowing pace of new product releases. You'll hear from experts who discuss everything from retooling industry strategies to the timeless importance of sharing bourbon in good company. One insider explains how international markets could play a key role in navigating the rumored "whiskey glut." This conversation is just the beginning. More videos from this series are on the way, so stay tuned as we explore the future of whiskey and what it means for collectors, drinkers, and the industry as a whole. Pour yourself a glass, press play, and join the conversation. Let us know your thoughts in the comments—do you think the bourbon bubble is about to pop, or is there still room to grow? ### Alma del Jaguar Nocturna Tequila Review: A High-Proof Blanco Experience URL: https://www.bourbonbanter.com/alma-del-jaguar-nocturna-tequila-review-a-high-proof-blanco-experience/ Last updated: 2025-01-27T20:22:43.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Feliciano Vivanco y Asociados, S.A. de C.V. (NOM 1414)](https://www.almadeljaguar.com/nocturna?ref=bourbonbanter.com) - **MASH BILL:** 100 percent Blue Weber Agave - **AGE:** None - **YEAR:** 2024 - **PROOF:** 101 (55% ABV) - **MSRP:** $64.99 - **BUY ONLINE:** [Alma del Jaguar Bottle Shop](https://www.almadeljaguar.com/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All tequila friends and high-proof American whiskey fans who want to learn tequila the best way: at proofs well above 80. **WORTH THE PRICE:** All day long, many months into the future and for years to come. **BOTTLE, BAR OR BUST:** Bottle. If you can find it at MSRP, get more, but don't hoard! **OVERALL:** This is Alma del Jaguar's second seasonal high-proof blanco, and it's a banger! The nose on this is just glorious. Sweet, caramelized notes of long-cooked agave are infused with roasted green vegetables, particularly bell pepper, and charred fresh herbs which become more focused with every sniff. There's peppermint, fresh oregano and petrichor by the bucket load, and even a mystifying tang of roasted tomato that carries forward to the palate. Baked bread notes, often credited to malted barley in whiskey, are born of fermentation on agave fibers. Fermented by 100 percent wild (airborne) yeast surely adds to that complexity. Its 101 proof/55% ABV ensures white pepper notes roll in waves to the back palate while leaving expressed lemon peel at the front. The finish is warm, dry, tingly and high in minerality. This is a dynamite tequila in every conceivable way. Having just opened this bottle, I can't wait to enjoy it as it develops further as air moves in. Despite its 101 proof–a feistier number for tequila than bourbon–it drinks nicely, and is quite supple, allowing more extended sipping. Have some dried spicy mango around to enjoy with this. Mexican desserts would be a plus. ## **BRAND NOTES** --- Morningside Brands, Inc., producer and importer of Alma del Jaguar Tequila, one of the fastest-growing single-estate tequila brands in the U.S., announces the fall release of Nocturna, the latest in their seasonal high-proof tequila blanco series. Bottled at 101 proof, Nocturna is made with 100% wild yeast, water, and agave. The Spring 2024 release showcased a mineral-forward profile with green pepper notes, reflecting Jalisco's arid season. By contrast, the wetter growing conditions for Fall 2024 expression offer a spicier, richer flavor with baking spices and jalapeño and a cinnamon sweetness reminiscent of Big Red gum, according to founder McCauley Williams. Each Nocturna offering prominently displays its production season, highlighting how fermentation and agave growth conditions (at 6,800 feet above sea level in the iron rich volcanic soil) dramatically shape its profile. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Old Forester 117 Series 'Warehouse I' Review: A Limited 11-Year Bourbon URL: https://www.bourbonbanter.com/old-forester-117-series-warehouse-i-review-a-limited-11-year-bourbon/ Last updated: 2025-01-24T10:00:55.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Old Forester Distillery](https://shop.oldforester.com/shop-all/?ref=bourbonbanter.com) - **MASH BILL:** 72% Corn | 18% Rye | 10% Malted Barley - **AGE:** 11 years - **YEAR:** 2024 - **PROOF:** 95 (47.5% ABV) - **MSRP:** $64.99 - **BUY ONLINE:** Sold out. ## **STEVE'S NOTES** --- **SHARE WITH:** All bourbon fans, especially Old Forester fans who continue to celebrate Brown-Forman's decision a decade ago to let this brand be its best self. **WORTH THE PRICE:** Doubtless, $65 is spendy for a 375ml–do the math, i.e. $130 for a full bottle. But since rarity and age rule in whiskey pricing, despite the cost, it's uniqueness and indisputable deliciousness makes it arguably worth it. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** The official release date for this bottle was Dec. 5, the ninety-first anniversary of Repeal Day. Old Forester celebrated that landmark by selling this limited-edition expression, Warehouse I, a heat-cycled warehouse. These barrels, which were filled in 2013, were chosen exclusively from the hottest floors of the house. On the nose comes baked yeast rolls, donut shop, cedar, warm chocolate, cinnamon sugar, bubble gum, ripe peach, cooked cherries, rye spice, dried mint and a little lemon oil. The palate is rich and syrupy, warmed bitter chocolate, flat cola, oak, baking spice, campfire smoke, clove, anise, mint and rosemary. The flavor shift toward herbal is unexpected, welcome and varied, but perfectly unified, elegant and sophisticated. This is flat-out delicious. Kudos to whoever chose 95 as this spirit's proof. It's bold and beautiful, complex and loaded with character, velvety, weighty and luxuriant but without the bite of cask strength whiskey. Sometimes you gotta love medium proof bourbon. ## **BRAND NOTES** --- ### **Old Forester 117 Series 'Warehouse I' Bourbon Tasting Notes** - **AROMA:** sweet aromatics abound with notes of dark honey, peanut brittle, and toasted oak as hints of spiced pear and stonefruit are complimented by clove and light-roasted coffee - **TASTE:** juicy apricot and orchard fruit lead the palate with butterscotch, clove, and nutmeg offering a sweet and spiced profile, and white pepper adds a bit of texture - **FINISH:** Slightly dry and oaky with pear and white pepper persisting through a long but balanced finish --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Like a train, Chattanooga Whiskey Co.’s growth comes from strong momentum URL: https://www.bourbonbanter.com/like-a-train-chattanooga-whiskey-co-s-growth-comes-from-strong-momentum/ Last updated: 2025-02-11T22:26:05.000Z Timelines in stories rarely help unless they provide momentum to a retelling. The backstory of [Chattanooga Whiskey Co.](https://chattanoogawhiskey.com/?ref=bourbonbanter.com)’s creation does just that. · When the state of **Tennessee stopped legal distillation in 1909**, clearly it was eager to get on to Prohibition—which didn’t start until 11 years later. That sense of urgency to stop distilling created long-term ripple effects such as the following: _This post is for paying subscribers only._ ### Middle West Spirits Dark Pumpernickel Rye Review: A Unique Cask Strength Experience URL: https://www.bourbonbanter.com/middle-west-spirits-dark-pumpernickel-rye-review-a-unique-cask-strength-experience/ Last updated: 2025-01-22T16:30:17.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Middle West Spirits](https://middlewestspirits.com/spirits/whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 80% Pumpernickel Rye | 20% Mix of Wheat, Barley and Corn - **AGE:** 5 years - **YEAR:** 2024 - **PROOF:** 125.3 (62.65 ABV) - **MSRP:** $69.99 - **BUY ONLINE:** [Middle West Spirits Online Shop](https://middlewestspirits.com/spirits/whiskey/cask-strength-dark-pumpernickel-rye-whiskey/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any lovers of bold and spicy American whiskies, especially drinkers who appreciate well-made cask strength options from craft distilleries. **WORTH THE PRICE:** Definitely. A fair price for a rock-solid, super-flavorful and innovative whiskey. **BOTTLE, BAR OR BUST:** Bottle all day long, get a pour if you see it at a bar and buy someone else a pour, too, because they deserve to be amazed by this. **OVERALL:** The pumpernickel rye shines with aromas of dark maple syrup, chocolate malt, dried fig, cherry pipe tobacco, double oak (though it's not), fennel and, call me crazy, a whiff of garam masala. On the palate, burnt orange, fresh orange peel, Demerara sugar, dried cherry, dark rye bread, bitter chocolate, a little wood smoke and pleasant oak. The finish is fruity, tangy and spicy, which all but commands you to make an old fashioned with it. According to Middle West, this is the first dark pumpernickel rye whiskey made in North America, and its mash bill contains 80 percent of that grain. Want a rye that's not a Katz's Deli pickle? Try this. Since there's only 20 percent of the mash remaining to be divvied up between corn, soft red winter wheat and two-row barley, I'm impressed that such a small amount of grains balances out such a front loading of rye. It's yet another pleasant surprise delivered by this amazing whiskey, and as you'll read in forthcoming reviews about the rest of this Cask Strength Whiskey series, it's one of many surprises in Middle West's lineup. Keep your eye on this distillery, folks. Amazing things are happening there. ## **BRAND NOTES** --- **TASTING NOTES** Our Straight Rye Whiskey is 80% Dark Pumpernickel Rye. This rare grain lends a softer spiciness than the rye most commonly used in rye whiskey. It is also balanced with Non-GMO Yellow Corn, Soft Red Winter Wheat, and Two-row Barley for a unique 4-grain rye whiskey experience. - **NOSE:** Brioche, vanilla, cinnamon and aged leather. - **PALATE:** Subtly sweet and medium-bodied, with notes of dried cherry and nutmeg. - **FINISH:** Dark fruits, toasted caramel and oak. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bulleit 10 Year Rye Whiskey Review: A Decade of Bold Rye Flavor URL: https://www.bourbonbanter.com/bulleit-10-year-rye-whiskey-review-a-decade-of-bold-rye-flavor/ Last updated: 2025-01-20T15:42:03.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Bulleit Distilling Company](https://www.bulleit.com/whiskeys/bulleit-bourbon-10-year-old?ref=bourbonbanter.com). Distilled by Midwest Grain Products. - **MASH BILL:** 95% Rye | 5% Malted Barley - **AGE:** 10 years - **YEAR:** 2024 - **PROOF:** 91.2 (45.6% ABV) - **MSRP:** $49.99 - **BUY ONLINE:** [Bulleit Reserve Bar Shop](https://www.bulleit.com/whiskeys?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Anyone who loves rye whiskey, especially fans of the 95/5 mash bill. For those who say they hate rye, sit this one out. The dill and spearmint notes that make haters squirm are in full, delicious force. **WORTH THE PRICE:** It is. Ten-year-old rye is pretty rare, and those which are available and good (such as Michter's 10-year rye) are always spendy. **BOTTLE, BAR OR BUST:** Bottle for sure. Not many 10-year-old ryes can be had for $49.99, and this one is worth every penny and then some. Get two if you can. **OVERALL:** Since I'm a shameless fan of rye, I'm already happy just reading the label. Uncorking it gets me enthused, but as a man who turned 60 last year, I'm keenly aware that old things need some time to loosen up. So I walk away from the glass for 20 minutes or so, and when I return, the aroma has already perfumed the room. The nose leads with all the classic 95/5-ness that put Bulleit Rye–and so many ryes sourced from MGPI–on the map: dill and spearmint come tangled in caramel, vanilla, cinnamon and lemon and orange peels. This is one that, if you sniff it repeatedly in public, you know someone's looking at you and thinking, "Enough with all the nosing! Drink the damn thing!" This also is a delight on the palate: tingly, tropical-fruity (ripe pineapple/cooked pineapple and under-ripe banana), cherry and orange hard candy, light caramel, white chocolate with a subtle hints of dill and toasted oak. That it's so soft and easy drinking is a testament to its long mellowing and all the magic that happens in barrels gifted with a decade-long snooze. For those who appreciate supple and soft ryes with proofs in the low-90s, this is an unparalleled bargain. ## **BRAND NOTES** --- **Bulleit Rye 10-Year-Old** delights the palate with pear-like fruitiness, dry oak, full-bodied vanilla, and a spiced rye finish that lingers. Bottled at 91.2 proof (45.6% ABV), it’s an impeccably balanced pour that showcases the best of rye’s signature boldness. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Elijah Craig Barrel Proof Batch C924 Review: 129 Proof Bourbon Excellence URL: https://www.bourbonbanter.com/elijah-craig-barrel-proof-batch-c924-review-129-proof-bourbon-excellence/ Last updated: 2025-01-17T10:00:55.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://elijahcraig.com/barrel-proof?ref=bourbonbanter.com) - **MASH BILL:** 78% Corn | 10% Rye | 12% Malted Barley - **AGE:** 11 years, 0 months - **YEAR:** 2024 - **PROOF:** 129 - **MSRP:** $74.99 - **BUY ONLINE:** [Heaven Hill Product Locator](https://heavenhilldistillery.com/where-to-buy.php?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Anyone you know who enjoys a classic, barrel proof and even those who may shy away from higher octane bourbon. This one is an easy gateway pour to the wide world of cask-strength American whiskey. **WORTH THE PRICE:** Yes. The first releases over a decade ago were priced at about half of the current MSRP, but even still, $75 is an entirely reasonable ask in the market today, especially for a bourbon of this quality. **BOTTLE, BAR OR BUST:** Bottle. There have been many Elijah Craig Barrel Proof releases so far (36, if my math is right), and there will likely be many more to come. In recent years, most have been worth sampling and many have merited picking up. I tasted across all three 2024 releases for this review and found this one to be my favorite, so I can confidently recommend adding it to your collection. **OVERALL:** It has been a whole year since we last reviewed an [Elijah Craig Barrel Proof](https://www.bourbonbanter.com/elijah-craig-barrel-proof-c923/) release at Bourbon & Banter. [Steve Coomes](https://www.bourbonbanter.com/contributor/steve-coomes/) loved C923, famously the oldest ECBP release yet at 13 years and 7 months. We didn't see anything nearing that age this year, but the trio of 10+ year-old releases that dropped in 2024 were all respectable and enjoyable expressions. C924 was just a little better than the rest. On the nose, you'd never know this was cask strength. It's downright gentle compared to some other releases, allowing lots of complexity to shine in the aroma. Notes of charred oak and Tootsie Roll give way to dark toffee and flamed orange peel. As it opens, saddle leather and maple candies offer yet another layer of depth to enjoy. On the palate, the barrel strength is more noticeable, hitting with early notes of sticky vanilla bean, black pepper, and dark raisins that evolve on the midpalate to pralines and cherry cordial. It's rich and mouth coating without being too weighty, offering a nice, syrupy balance of jammy fruit and tannic barrel char that keeps things piquant and engaging. The finish ties it all together expertly with torched sugar, chocolate mint, and lingering notes of marmalade and chai tea. It's perhaps not the stunner we were given at the end of 2023, but there's certainly nothing to complain about here. ## **BRAND NOTES** --- ## Tasting Notes - Color: Deep amber - Aroma: Caramel with toasted oak, fruit notes of apple and orange - Taste: Rich vanilla, caramel and butterscotch along with spices of black pepper and cinnamon at the back of the palate - Finish: Nicely layered showcasing all flavors, fades slowly then lingers as it cools --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bulleit 10 Year Bourbon Review: Aged Perfection at 91.2 Proof URL: https://www.bourbonbanter.com/bulleit-10-year-bourbon-review-aged-perfection-at-91-2-proof/ Last updated: 2025-01-15T11:26:28.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Bulleit Distilling Company](https://www.bulleit.com/whiskeys/bulleit-bourbon-10-year-old?ref=bourbonbanter.com). The actual distiller was not disclosed. - **MASH BILL:** 68% Corn | 28% Rye | 4% Malted Barley - **AGE:** 10 years - **YEAR:** 2024 - **PROOF:** 91.2 (45.6% AVB) - **MSRP:** $49.99 - **BUY ONLINE:** [Bulleit Reserve Bar Shop](https://www.bulleit.com/whiskeys?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon fan, especially those who spend far too much on younger whiskies whose maturity and character can't compare to this. **WORTH THE PRICE:** Absolutely. This is a 10-year-old whiskey that, while I wish the proof were higher, still has rich flavor, texture and that, well, you know, "older" profile that tastes of aging's "dark arts." Though not quite the $32.99 bargain of Russell's Reserve 10-year, with so many 5- and 6-year releases on the market priced double that number, this remains more than a fair deal. **BOTTLE, BAR OR BUST:** Bottle for sure. Get two if you can afford it. **OVERALL:** I'd have an incredibly hard time understanding why any bourbon fan wouldn't like this amazingly reliable, well-made and well-aged bourbon. It embodies everything that's right and unique about America's native spirit, and if I had a short list of whiskies for introducing people to bourbon, this would be on it. That this 10-year whiskey continues to be sourced makes sense given the fact that Bulleit's first distillery, located in Shelbyville, Ky., didn't come online until 2017\. That its label states its a Kentucky Straight Bourbon Whiskey at least narrows down its origin. For years it's been mentioned that Barton 1792 Distillery and Bardstown Bourbon Co. were its contract providers. But given that BBC didn't begin making whiskey until 2014, it's more likely this is a Barton product. Or not. It's just fun to muse about such things. It's more fun to drink such things, and this is a good one, so let's get into that. The nose leads with depth and complexity; deep oak barrel aromas mingled with simmering dark fruits. The parade of aromas continue with dried roses, rum cake, grilled peach, dried cocoa and cherry hard candy. Collectively, its aromas are pleasantly reminiscent of Michter's 10-year-old bourbon–perhaps because of the identical ages? Those similarities end, however, at the palate. For the sake of "science," I went to the shelf, took a sip of Michter's 10 and immediately noticed the difference, especially in the Bulleit bourbon's lack of depth and overall maturity. But make no mistake, this is a fine sipping whiskey that delivers heaps of richness for almost a quarter of the cost of the Michter's 10. Mouthfeel is silken and laced with dark caramel, cinnamon, cooked cherries and chocolate sponge cake. Baking spice and burnt orange peel carry every sip from front to back in warm, tingly waves. The finish is lovely: fruity and Coca-Cola-esque. I rarely get cheesecake for dessert, but this one's begging for that pairing. ## ## **BRAND NOTES** --- **Bulleit Bourbon 10-Year-Old** offers a high-rye recipe that delivers a smooth, complex drinking experience. Toasty oak aromas with vanilla and sweet dried fruit lead to a palate of spice, caramel, and a refined finish that highlights the whiskey’s depth. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bourbon slowdown is officially and undeniably real URL: https://www.bourbonbanter.com/bourbon-slowdown-has-officially-become-undeniably-real/ Last updated: 2025-02-11T16:53:58.000Z ## *Brown-Forman cuts signal whiskey industry slowdown is undeniable* On Jan. 14, a press release arrived bearing this headline: “[Brown-Forman](https://www.brown-forman.com/?ref=bourbonbanter.com) announces series of strategic initiatives for growth. Company to restructure globally, Louisville cooperage to close.” Translation: Here come the cuts. B-F said it will restructure its executive leadership team, implement a 12 percent reduction of its global workforce and close its Louisville-based Brown-Forman Cooperage. The debate is over. The American whiskey industry slowdown has officially become undeniably real. Regardless of whatever causes you prefer to attribute to the ongoing sales decline and inventory pileups at distributors and retailers, when you see one of the world’s largest whiskey makers cutting jobs (which means reduced production) and closing its last of two cooperages (the other was sold to Independent Stave Co. last year), you know the situation isn’t pretty. Not [DEFCON 1](https://www.wikihow.com/Understand-the-DEFCON-Scale?ref=bourbonbanter.com) by any stretch, but certainly some number on that multicolored scale reflects this concerning news. _This post is for paying subscribers only._ ### Woodford Reserve’s Beloved Double Double Oaked Makes National Debut URL: https://www.bourbonbanter.com/woodford-reserves-beloved-double-double-oaked-makes-national-debut/ Last updated: 2025-01-13T19:13:27.000Z For years, crowds have lined up at Woodford Reserve Distillery each winter chasing the most coveted and elusive product ever created by the iconic Kentucky distillery: Woodford Reserve Double Double Oaked Bourbon. Now, for the first time, Double Double Oaked is making its national debut at fine retailers and select domestic military exchange stores. Originally launched as a member of the Distillery Series in 2015, this expression is one of the most sought-after bottles in American Whiskey. The luxury expression is a testament to Woodford Reserve’s dedication to innovation and craftsmanship. “Rare and revered, this handcrafted double-barreled bourbon has a deep richness, unlike any other American whiskey on the market,” Master Distiller Elizabeth McCall said. “Resting 5-7 years in the first barrel, then up to two years in a second barrel, this liquid features extraordinary flavor notes. It is unexpected and complex.” The 700 ml bottle, presented at 90.4 proof, has a manufacturer's suggested retail price of $199.99. Double Double Oaked is handcrafted by finishing fully-mature Woodford Reserve Double Oaked Bourbon for an additional two years in a second, heavily toasted, lightly charred, new oak barrel (hence the name Double Double Oaked). The extra time in the barrel creates a bourbon that is distinctly spicier than its original counterpart, which is known for its sweeter taste and finish. A limited quantity of Double Double Oaked will be available at Woodford Reserve Distillery starting at 10 AM. EST on January 13\. While supplies last, guests can purchase up to 2 bottles per person. It will also be available for shipping in states where it is legal (KY, ND, NE, NH, D.C. only) in the online store at shop.woodfordreserve.com and at select Kentucky retailers. ### Woodford Reserve Double Double Oaked Tasting Notes: - Color: Roasted coffee bean - Aroma: A robust medley of rich maple syrup, dark butterscotch, brittle caramel, bittersweet chocolate, burnt marshmallow, and sweet hickory smoke notes dominate the nose. - **Taste:** Rich dried cherry and cranberry fruit swim in a blackberry jam brightened with hints of ripe apple. Chai tea and warming clove notes develop to spice up the palate. - **Finish:** Warm and drying with a lingering clove character. ### Larceny Barrel Proof Batch C924 Review: A 125.1 Proof Wheated Bourbon Gem URL: https://www.bourbonbanter.com/larceny-barrel-proof-batch-c924-review-a-125-1-proof-wheated-bourbon-gem/ Last updated: 2025-01-13T16:26:37.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://larcenybourbon.com/barrel-proof?ref=bourbonbanter.com) - **MASH BILL:** 68% Corn | 20% Wheat | 12% Malted Barley - **AGE:** Not stated, reportedly 6-8 years old - **YEAR:** 2024 - **PROOF:** 125.1 - **MSRP:** $60 - **BUY ONLINE:** [Larceny Barrel Proof Where to Buy](https://larcenybourbon.com/where-to-buy?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** I've said it [before](https://www.bourbonbanter.com/larceny-barrel-proof-batch-b524/), and it remains true for this latest release. This one should be shared with Weller obsessives who think that brand is the pinnacle for wheated bourbon. And I'll throw in Four Roses devotees, too, because this thing is just as fruit-forward and complex as some of the cask strength picks out there and at half the price. **WORTH THE PRICE:** Without a doubt. Pound for pound, there's no better value in barrel-proof wheated bourbon right now. I'm not sure why the price hasn't increased along with Heaven Hill's other annual barrel-proof trio, Elijah Craig, but I'm not complaining. **BOTTLE, BAR OR BUST:** Bottle. All. Day. Long. There is typically some variation across these releases with some being a little better than others. But Heaven Hill delivered a trio of consistently impressive Larceny barrel proofs for 2024, all worthy of the home bar. **OVERALL:** This latest Larceny Barrel Proof release may get a little more attention than its predecessors because it sports sleek new packaging (the standard offering got new duds earlier this year). Did it need it? I always recognized Larceny more for the sleek, keyhole-shaped bottle, which hasn't changed, but the new copper foil accents on the Barrel Proof are admittedly pretty sexy. It's what's inside this bottle that really matters, however, and Larceny Barrel Proof fans will find lots of familiar highlights in this latest release. Top notes of soft baking spice, prominent in the B524 release also, stand out initially with cinnamon stick, clove, and ginger. Undertones of damp tobacco bloom with time in the glass, eventually adding familiar fruit notes of candy apple and dried cherries. It's all maybe a little restrained compared to the aroma on B524, but the palate is just as hefty and well-built, delivering a smack of brown sugar sweetness and energetic notes of allspice, barbecue sauce, and blackberry jam. It's peppery and warm but still impressively approachable with a long finish of barrel char, maple, and cola. Back-to-back-to-back winners for Larceny Barrel Proof in 2024. ## **BRAND NOTES** --- No two Bourbon barrels age exactly the same—which is why every release of Larceny Barrel Proof has its own distinct flavor & proof point. To unlock the details of your bottle, check the batch number on the label. ### FIRST LETTER: Tells you which release it came from, starting with "A" for the first of the year, "B" for the second release, etc. ### FIRST NUMBER: Tells you what month it was released: January, May or September. ### LAST TWO NUMBERS: Tells you what year it was released. ### TASTING NOTES: - Color: Dark sepia - Aroma: Toasted bread, with maple and cinnamon - Taste: Rich molasses coats the tongue, with notes of fig and hazelnut - Finish: Nuanced flavor fades into lingering warmth --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### First Taste: Four Roses New Single Barrel Collection URL: https://www.bourbonbanter.com/first-taste-four-roses-new-single-barrel-collection/ Last updated: 2025-01-10T11:35:27.000Z As it should, [Four Roses](https://www.fourrosesbourbon.com/?ref=bourbonbanter.com) talks a lot about its [10 distinct recipes](https://www.fourrosesbourbon.com/our-recipes?ref=bourbonbanter.com)—a combination of two mash bills and five yeast strains—used to make a wide array of bourbons. Historically, there have been just three ways to taste all 10 of those recipes on their own: 1. On a [Four Roses Private Selection pick](https://www.bourbonbanter.com/behind-the-scenes-of-a-four-roses-barrel-pick/), which is a tough ticket to get. 2. By locating and buying 10 Private Selection picks representing each recipe, which is no mean feat. 3. By finding a [Four Roses Ten Recipe Tasting Experience](https://www.bourbonbanter.com/four-roses-the-ten-recipe-tasting-experience/), which may be more difficult than locating 10 single barrel bottles, plus, all its samples are proofed to 104 (52% ABV). The good news is Four Roses is increasing access to its range of recipes with the launch of its [Single Barrel Collection](https://www.bourbonbanter.com/four-roses-unveils-single-barrel-collection/). This adds three new 100 proof Single Barrels, aged 7 to 9 years, to to go alongside its flagship (for 20 years running, I might add) OBSV Single Barrel. These are, along with the distillery’s tasting notes: - **OESK:** mash bill E (20% rye, 75% corn) with yeast strain K, imparting baking spices, mellow oak, tea leaves, and caramel. - **OESO:** mash bill E (20% rye, 75% corn) with yeast strain O, imparting rich red fruit, vanilla, brown sugar, and delicate oak. - **OBSF:** mash bill B (35% rye, 60% corn) with yeast strain F, imparting herbal notes, bright rye, apple, vanilla, clove, and cocoa. - **OBSV:** mash bill B (35% rye, 60% corn) with yeast strain V, imparting rye spice, apricot, pear, cinnamon, and toasted oak. This is the aforementioned OG FR SB launched 20 years ago. Since Four Roses sent whiskey writers four-bottle sets containing 100 mls of each, I thought nosing and tasting all would be interesting since I’ve not had the new trio at 100 proof. Since I’ve participated in several Private Selections and have tasted all 10 recipes at cask strength, it’s fair to note my bias toward that fantastic experience. I didn’t want my opinion of any recipe skewed toward a previous preference, so my wife poured all four samples in a blind format. **On #1**, the nose served up confectioner's sugar, blooming roses, a little bit of grape jelly, chamomile and golden apple. On the palate was bright oak, oatmeal cookie, toasted bread, bruléed banana and cinnamon. The finish is long, tingling, accented with red hots candy and drinks noticeably above its 100 proof. **On #2**, the nose is initially light with cereal grain (think Cheerios), cinnamon toast, white pepper, peeled pineapple, cherry tarte and Krispy Kreme donut. On the palate it’s soft and rich with chocolate undertones and bold barrel notes of baking spice and cinnamon. I left it alone for a bit and returned to find richer tropical fruit notes, spring flowers and a slightly honeyed finish. **On #3**, the nose brings milk chocolate, vanilla taffy, a little leather, golden apple, magnolia bloom, and that classic Four Roses Juicy Fruit gum note accented with a little nail polish. On the palate comes oak and cedar, fresh orange, caramel, and baking spice: a very basic but textbook-correct bourbon. **On #4**, the nose delivers light oak, wet oak, some wood ash, dark fruit, lemon Danish, fresh orange, ruby port and some tropical fruit. On the palate comes deep sweetness—Juicy Fruit gum here, too—pleasant oak and warming cinnamon. This whiskey is all manners, perfectly balanced. A later taste brought forth subtleties like golden apple, golden raisin and toasted bread. It's not hard to see the similarities in these whiskies, but make no mistake, they're wonderfully unique. ### **My personal rankings** Despite the nose on #2 being nigh hypnotizing, **my favorite overall was #4, made from the OBSV recipe**. For years my favorite recipe has been the OBSQ (a high-rye recipe with herbal yeast notes), but recently OBSV has unseated it. Not only has Bourbon & Banter picked three OBSV barrels over the years, the Kentucky Bourbon Festival crew I pick with chose that recipe in 2024. In case you want to know the other samples, they were: #1 was OESO, #2 was OESK, and #3 was OBSF. I ranked them OBSV first, OESK second, OESO third, and OBSF fourth. ### **Some broader observations …** These 100 proof versions affirm my Private Selection experience: Four Roses is at its absolute best at cask strength (I’ve picked barrels with proofs ranging from 105 to 122). At barrel proof is where you experience the endless aromas created by FR’s five yeast strains, not to mention all those whiskeys’ complexities and nuances gained while resting 10 to 12 years in wood. So, of course, at 100 proof, these are expected to be comparably muted to cask strength versions, but fear not, there’s still plenty of flavor, aroma and complexity to excite the senses. And at $49, they’re also about half the price of a cask strength release. Lastly, the deep copper color of these bourbons all but screams, “I’m 7 to 9 years old and one heck of a bargain at $49.” It’s a good visual reminder of the high-quality product in the glass and the fact that Four Roses simply never disappoints. ### Bourbon de Luxe’s tiny relaunch is a hit, but market headwinds concern its owners URL: https://www.bourbonbanter.com/bourbon-de-luxes-tiny-relaunch-is-a-hit-but-market-headwinds-concern-its-owners/ Last updated: 2025-01-09T16:13:14.000Z *Boy, howdy. People sure seem to like brand resurrections. Bourbon De Luxe’s October relaunch, tiny as it was at 510 bottles, sold out in just a few days through online reseller* [*Seelbach’s*](https://seelbachs.com/?ref=bourbonbanter.com)*.* *The brand, once held by the Wathen family when it owned Old Taylor Distillery, which became American Medicinal Spirits Co., which became National Distillers before it was swallowed up into the Jim Beam portfolio in 1987\. Since 2023, reviving it has become a passion project for descendant Turner Wathen and his business partner, Jordan Morris, who own the Rolling Fork Spirits Rum brand. The two sourced and blended an 8-year-old bourbon to bring back BdL for an arguably modest $69.99.* *During a recent meeting at Seven Cocktails, a fantastic bar in Louisville’s NuLu neighborhood, Wathen explained, “Bourbon de Luxe was always sold at a reasonable price point, and I’d love to sell it at $119 a bottle. But Jordan and I always thought it imperative to deliver something at a price point that allows people to try it. While it's not the best margin for us, we make a lot better margins on some of our other products.”* *Following are his remarks on bringing BdL back, pricing it affordably, and the risks of launching the brand in late 2024.* --- **For sure, the bourbon’s good, and we’re happy it’s sold so well.** But the fun is already over. Today (two weeks post-launch) is a new day, and we have to get back to looking at the books and wondering about this challenging market. We still have a loan to pay off for this … and we’re asking ourselves whether consumer interest will sustain all this. … I don’t think the current downturn is going to help us. But we also look at it this way: With how well it sold, we don't know if we didn’t put enough stuff out in the market to make a lasting impact. But if we didn't put something out this year, the trademark wasn’t going to last. We got the trademark in 2023, and we had one calendar year to use it. It was imperative for us to just get something in use. *At that moment, John “J.B.” Brittle, a co-founder of The Whiskey House in Nashville, sees the BdL bottle on the bar.* *“Wow! Look at that package!” Brittle exclaims. “That is a gorgeous thing. I love old stuff like that.” Brittle’s praise earns him a handshake and a pour from Wathen’s bottle.* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/Morris-and-Wathen-owners-BdL2.jpeg) Bourbon de Luxe owners, Jordan Morris and Turner Wathen. *Wathen then holds out his phone to show me a picture of BdL’s original and beautifully ornate label. He says the TTB wanted some of the original label claims transferred to the back label, but the new label retained most of its original look, including its eye-catching gold foil borders.* **Yeah, they’re expensive labels! And again, not great for making money.** *(He adds an eye roll.)* When we produce Rolling Fork Rum labels, they average between 78 cents to $2 per label, depending on stock and volume. This one is over four bucks per label. Expensive, but Jordan and I wanted it to be as close to the original as possible. **For this initial release, we didn't want to do a cask finish.** But we wanted it to be a cask strength and, you know, just good bourbon. We’re pleased with this 8-year that we’ve sourced. **How we chose the bourbon … . I'm not going to be that guy that says I tried 500 barrels and picked the best three.** We did not. Barrels don't sell like that; they sell in lots. You’re allowed to try a couple from each lot, and you pick the lot you want. Anyone that tells you that, “I tried 1,000 barrels,” can go kick rocks. That's not how it works. We found a particular lot that we liked; a 21-percent rye mash bill lot, and we rolled with that. Going through Seelbach’s (for the launch) gave it a wider reach than it would have by going through standard distributor channels—that whole state by state by state by state by state process of giving everyone one case or two cases and then having everyone get pissed about such a small amount. And Blake Riber (Seelbach’s owner) has always been a very strong supporter of Rolling Fork. We always wanted to give him all of the first allotment as a thank you for everything he's done for us. **We will always have a standard (BdL) iteration. The mash bills might vary a little bit, but it’ll always be a similar age statement.** As we continue to grow and age our stocks, we'll have some smaller special releases. Bourbon de Luxe was never some special whiskey back in its day. It was always really affordable and 4 years old. We want to make sure that the credence to providing whiskey at an affordable price stays with this plan. We will always do our best to keep it at a standard price point We want that $64.99 to stick. **I don't know if that's the best business decision, but it's important to Jordan and me to do that.** I mean, look at the cult classic Willett releases. Those were 50 or 60 bucks not all that long ago. What did they used to sell Pappy Van Winkle for when no one bought it? Probably wasn’t a lot; nothing like it costs now. So, let's remind ourselves of where we were less than 20 years ago, a time when those bottles weren’t really popular. Let’s try to put something out there that pays a little bit of homage to that aspect of what makes bourbon extraordinarily important to our community of Kentucky spirits enthusiasts. **Oh, yeah, those future iterations will include finishing it in Rolling Fork Rum Casks.** Already we've got some of this bourbon sitting in some freshly dumped 14-year-old Fiji rum barrels, and some sitting in freshly dumped 15-year-old Jamaican rum barrels. *Wathen turns when Sean Dolle, a cofounder of Blackout Bourbon, says hello. The whiskey-centric group is well known for leveraging its large spirits collections to raise funds for charitable causes. It also owns an eponymous bourbon brand.* *“Pour me some of that Bourbon de Luxe, baby!” Dolle says, and then jokes, “This is good whiskey. But you’re shelling me with that low price. I want to sell mine for more!”* *Wathen says Blackout’s support of Rolling Fork all but saved it as an entity. Dolle deflects his praise.* *“We didn’t save y’all,” he says. “That was only a couple of barrels.”* *“But those were $20,000 barrels, and that covers a lot of bills and enables us to buy more barrels,” Wathen says.* *“That bottle looks great. Congratulations, man,” Dolle adds before walking away.* **You ask if I want to have a distillery. I say that sounds awesome.** But from a cash flow perspective, we will have to source and maybe contract distill before we distill ourselves. But for now, our long-term vision is to have this become a staple bourbon across the United States. **The Wathen family is not known for being creative, we are known for keeping things like Bourbon de Luxe alive.** Though Bourbon de Luxe was not a brand my family created, it was one of American Medicinal Spirits made when my family owned it. So, that’s why it was one of the brands we wanted to bring back to life. ### Replay: BITB Live Tasting #11 URL: https://www.bourbonbanter.com/replay-bitb-live-tasting-11/ Last updated: 2025-01-07T23:15:52.000Z Our final Bourbon in the Blind (BITB) Live Tasting of 2024 was held on December 30th. We capped off a fantastic year of blind tastings with a monster sample kit featuring a total of nine (9) whiskies. It was a high-spirited tasting if you know what I mean. Below is a replay of the tasting for the BITB members who could not join us live. Enjoy! PS – Interested in joining the BITB Club? We've got a few remaining slots available. [Sign up via this link.](https://www.bourbonbanter.com/#/portal/signup/641ddd89ffd23f003d8bbf5a/yearly) _This post is for subscribers on the Blind Drinker tier only._ ### Top Bourbon Resolutions for 2025 URL: https://www.bourbonbanter.com/top-bourbon-resolutions-for-2025/ Last updated: 2025-02-11T22:28:23.000Z With the advent of each new year comes a slew of resolutions, many of which will be abandoned come February. But we at Bourbon & Banter want you to keep your resolutions! So we asked our [community](https://www.bourbonbanter.com/community/) about their bourbon-related resolutions for 2025, and a few clear themes emerged. Read along, and be sure to share your resolutions in the comments. _This post is for subscribers only._ ### 8 Bourbon Trends We Want Gone (or to Stay) in 2025 URL: https://www.bourbonbanter.com/8-bourbon-trends-we-want-gone-or-to-stay-in-2025/ Last updated: 2025-02-11T22:27:01.000Z If you've never visited [Punch.com](https://punchdrink.com/?ref=bourbonbanter.com), it's a great booze-centric website with great info, stories and cocktail recipes. The site's crew did a running commentary of which drink trends should disappear next year, and we thought it so good that we decided to do our own–but not without crediting them for the idea. So, here are eight bourbon trends the BourbonBanter.com crew ([Patrick "Pops" Garrett](https://www.bourbonbanter.com/contributor/pops/), [Steve Coomes](https://www.bourbonbanter.com/contributor/steve-coomes/), [Erin Petrey](https://www.bourbonbanter.com/contributor/erin/) and [Brent Joseph](https://www.bourbonbanter.com/contributor/brent/)) want gone or left in place in 2025\. _This post is for subscribers only._ ### MGPI CEO to resign as sales slide, inventories swell, stock sinks URL: https://www.bourbonbanter.com/mgpi-ceo-resigns-as-sales-slide-inventories-swell-stock-sinks/ Last updated: 2024-12-26T22:28:24.000Z MGP Ingredients ([MGPI](https://finance.yahoo.com/quote/MGPI/?ref=bourbonbanter.com)) announced that CEO David Bratcher will step down from the company’s board of directors at the end of December. Since taking the top post at the Atchison, Kan., spirits producer one year ago, the company’s sales have declined sharply as its inventory has soared. Additionally, its once-solid stock has lost more than two-thirds of its value. Brandon Gall, MGP Ingredients’ chief financial officer, will become interim president and CEO on January 1\. The C-suite shuffle was announced on Dec. 20\. Though Bratcher will leave the board, he will serve in an advisory role to aid in the leadership transition. Once the new CEO is appointed, he will retire. Prior to becoming CEO, Bratcher was MGPI’s COO and president of its premium spirits division for two years. Donn Lux, an MGPI board member and former owner of Luxco, which merged with MGPI in 2021, will take over the chairman’s role from current chair, Karen Seaberg, in order to guide the transition to a new CEO. With an eye on expanding distribution for its own products and growing its own premium spirits sales, MGPI paid Lux $475 million in cash and stock to conjoin the long-established liquor giants. Investment analysts regarded Bratcher’s departure as a noteworthy end to 12 challenging months in which [MGPI stock](https://finance.yahoo.com/quote/MGPI/?ref=bourbonbanter.com) plummeted from a height of more than $100 per share to less than $40 per share. On December 18, a [class-action suit](https://www.lieffcabraser.com/securities/mgpi/?gad%5Fsource=1&gclid=CjwKCAiAmrS7BhBJEiwAei59i0%5FyqQeRYuE%5FOAhDVXKTRSsDX2Y565J%5F57xVDEi2IiL7idytqQK0kRoC0uUQAvD%5FBwE&ref=bourbonbanter.com) was filed against MGPI alleging that, "throughout the Class Period, MGPI and certain of its senior executives made materially false and misleading statements regarding the Company’s business and demand for its liquor products. Specifically, Defendants falsely and repeatedly assured investors that the Company was not facing excess inventory issues and demand for its products remained strong.” Also stated in the action was the Oct. 17, 2024 revelation by the company that “soft demand and high inventories were in fact undermining its sales.” Immediately afterward, MGPI share prices dropped more than 30 percent. MGPI’s struggles with soft sales and high inventory appears to reflect similar battles underway at American whiskey makers large and small. Since about the middle of 2023, American whiskey sales have declined steadily. Initially, market analysts blamed the downturn on “Covid destocking” as consumers continued to drink through excess bottles purchased during pandemic-era lockdowns. But as case depletions at retailers and distributors have remained stagnant, the sales problem appears to be more multifaceted and perplexing to pin down. The same is happening in Scotch and other malt whiskey sales globally. BourbonBanter.com will continue to report on this evolving story. ### Behind the scenes of a Four Roses barrel pick URL: https://www.bourbonbanter.com/behind-the-scenes-of-a-four-roses-barrel-pick/ Last updated: 2025-02-11T22:27:27.000Z Ask a bourbon lover about their bucket-list barrel pick, and chances are "Four Roses" is at the top. Why? Because a Four Roses barrel pick isn’t just a tasting—it’s an experience. Unlike most big distilleries, which offer a few barrels to choose from, Four Roses brings out the heavy hitters: all 10 of their bourbon recipes. Yes, you read that right. You get to thieve, taste, and choose from barrels representing every recipe in their playbook. Talk about a bourbon lover’s paradise. _This post is for subscribers only._ ### Fred Noe turned Jim Beam’s 90th anniversary party into a masterwork in storytelling URL: https://www.bourbonbanter.com/fred-noe-turned-jim-beams-90th-anniversary-party-into-a-masterwork-in-storytelling/ Last updated: 2024-12-19T17:11:49.000Z *In August, the James B. Beam Distillery threw itself a 90th post-Prohibition anniversary party. The event centered on stories told by co-master distillers Fred and Freddie Noe while sips of seven Beam whiskies were poured for guests over a few hours. As the audience was invited to ask questions, the already funny stories became legendary.* *If you’ve never heard Fred Noe tell stories, make it your mission to hear this natural master of the art. Most of what follows are his remarks, though some from son, Freddie—also an excellent and entertaining storyteller—are interspersed with Fred’s. Fred also refers a few times to legendary master distiller Baker Beam, who attended the event.* *To have chiseled and polished these tales into a regular feature story would have wrung the humor out of them. What follows is a basic retelling of the Q&A nature of the afternoon. Read on for loads of laughs.* --- ## **How did crews keep track of all the whiskey barrels before electronic scanning?** **Freddie:** Not very well! **Fred:** We knew how much whiskey was in the tank and we knew how many barrels that went into, and we balanced that handwritten ledger with a pencil. I don’t know how many lost barrels happened back then before the computer came into the game but... **Freddie:** Probably had a lot more drinking on the job back then. Is that what you’re saying? **Fred:** Naw, that was angel’s share, just angel’s share. Help me out, Baker. You tell ‘em. … This is all off the record anyway. **Freddie:** No, it’s not! There’s a camera right there. **Fred:** Statutes of limitations on what happened then are waaaaay gone! *The old guys … and Baker can back me up on this*—when I first came here 40 years ago (1984), the old guys in the warehouses always wore bib overalls. And in that center pocket they had a piece of tube—yeah, Baker’s nodding a bit—and they called it a mule. Them ol’ boys knew where the good barrels were, and they’d take a pocket knife, pop that bung out, put that mule in there and get themselves a little drink. > "Dad’s up on the stage talkin’ shit like I am now, and one of those distributors looked at (sales manager) Mike Donohoe and said, “Who’s this guy? Where’d y’all get him?” Mike said, that’s Booker, Jim Beam’s grandson. This ain’t Bartle’s & James, man, that’s a real dude!” Those barrels, as they age, they rust some, and those old boys had big fat bellies like me. And when they’d lean onto those barrels (for a sip), their overalls would rub onto them. My dad, Booker, used to say, “You can find the sweet barrels by walking around and looking for the slick ones.” Trust me, Jimmy Russell (master distiller at Wild Turkey) will tell the same story. Way back, Jim Beam worked some with George Wendt, who was Norm on the show, “Cheers.” We were doing a video or something with him, and an employee, Dumpy Lamar, was rolling barrels and recognized it was Norm. I said, “Come one, George, let’s go have some fun.” So, we go over to where Dumpy is, and he looked at George and said, “I know you, you’re the guy who drinks beer on TV.” And George said, “Dumpy, can I borrow your mule?” Dumpy said, “I ain’t got a mule!” acting like George was going to get him in trouble. That guy made Dump’s day. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/12/Freddie-Noe-Baker-Beam-90th-Anniversary2.jpeg) Jim Beam master distiller Freddie Noe with retired master distiller, Baker Beam. ## **What was it like working with Booker Noe?** *Dad and I were in Alaska once, staying at the last hotel before you get to Russia.* My bed folded down from the wall, which should tell you something about it. Dad drank several Booker’s that day, so he was laying in the bed while I was writing up this report he wanted me to do. When we got back to Kentucky, that (report) went straight to the garbage. He never turned in his reports about stores visited or who he saw to the marketing people. He just wanted me to be more productive. (On that trip) He said, “I got a question. How come you always order Knob Creek every time we order our drinks?” I said, “Well, I *like* Knob Creek.” He said, “Well, that’s about right. Knob Creek’s for boys. Booker’s is for men.” Damn! I was 28 years old and drinking 100 proof Knob Creek, and I was a boy? I wasn’t drinking 130 proof, so I was a boy? So, Dad said, “I’ll give you Knob Creek. That’ll be yours to promote on the road.” Little did I know I’d be seeing *much more* of the world after that. … And, well, when Knob Creek’s sales passed sales of Booker’s, Dad asked, “*Are you doing anything to sell my stuff?*” I said, “Pop, barrel strength is a little tougher to sell than that 100 proof!” ## **How did Booker’s Bourbon come to be?** *I don’t repeat marketing stories, but people still think I’m full of shit!* The truth is Booker’s came about sometime in the ‘80s as Christmas gifts. Back then, Beam was giving flowers and chocolates as gifts to our distributor partners. (He rolls his eyes.) Dad ran the Boston Plant back then, and he’d have several (cask strength) samples in his desk drawer. When people would visit him there, he’d give them a taste. Back then, the water cups had points on the bottom, so there wasn’t no settin’ that cup of water down. Dad would pour a drink for them in those, and they had to choose to throw it away or drink it. He’d watch people drink it and watch their eyes light up. One of our executive vice presidents went to the distillery and tasted that whiskey. And when he went back up to Chicago, our main headquarters, and said, “We’re giving away chocolates and flowers? Why don’t we bottle up that liquid that Booker’s got there in Boston?” (The executive took the idea to then-CEO, Rich Reese.) Back in those days, for Rich Reese to sign off on something, all it took was, “OK, Rich Reese,” written on a memorandum. You didn’t have to have 45 check offs like now. When the CEO said, “OK, Rich Reese,” it was done. And so it started. There was no budget for this (whiskey gift bottling), so Dad got some old wine bottles from a warehouse in Bardstown. He poured out the bourbon from the barrel, strained out the charcoal, filled the bottles and dipped them in wax in a crockpot that he brought from home. The ladies at the distillery would hand label them, wrap them in tissue paper and we gave them as Christmas gifts. All these distributors came back with letters asking, “What’s this product? Can we sell this?” So, they decided to take it to market, and Dad would go on the road to promote it. We brought all our distributors to Chicago for the product launch, and Dad’s up on the stage talkin’ shit like I am now, and one of those distributors looked at (sales manager) Mike Donohoe and said, “Who’s this guy? Where’d y’all get him?” Mike said, that’s Booker, Jim Beam’s grandson. This ain’t Bartle’s & James, man, that’s a real dude!” And that’s how Booker’s got going. We promoted Booker's by putting it in people’s mouths and letting them experience cask strength bourbon. His theory on cask strength was you could always cut it to the strength you wanted to drink it. You look around today and everybody’s got cask strength. Dad was so far ahead that everybody thought he was crazy. > "When Dad started me at Jim Beam, I was night shift bottling line supervisor. He wanted me to learn the entire business. Freddie had a better agent than I had. My agent was Booker." Dad was never a big neat drinker of Booker’s. Once, when he was doing an interview with a whiskey writer, he was drinking what he called a Kentucky Tea. He’d take a tall glass, put a couple fingers of Booker’s in it and fill the rest with water. The reporter asked why he drank Kentucky Tea. And Booker, always quick with an answer, said, “Hell, why would I flavor my water with tea leaves when I can flavor my water with bourbon?” ## **What’s your favorite Booker’s release?** I like the 25th anniversary. It was the first one Freddie and I worked on together. I asked him, “What would Granddaddy say about this one?” and he said, “Oh, he’d like it, Dad.” Being able to bring him in and work on stuff together made it my favorite one. Bringing your son into the business is what this is all about. It would have been cool if Booker had been around to see Freddie come into the business. He always said, “That boy’s gonna be good!” ## **What’s the story behind the Oven Buster Booker's Batch?** When Mom cooked pork roasts, she’d finish them with Jim Beam, and put the roast back into the oven. To Mom, bourbon was bourbon, and she’d use whatever bottles Dad had around the house. So, she grabbed a bottle of Booker’s, poured it over the pork roast and put it back in the oven. Well, it was an old oven door, not spring loaded, so when it went, “Boom!” it blew the oven door open. Dad told her that high proof bourbon had a lower flash point, and when that heating element came on, that did it. It was funny to Dad, and when he told that story at tastings, Mom hated it. He’d always say it took two kicks of the mule before she learned (because) she blew it open twice. So, when we did the actual Oven Buster Batch, I knew she hated the story, so I told Freddie, “Go present your grandmother with this bottle.” I knew that if I took it in there, I was gonna get my ass tore up. She said, “Aww, that’s nice. I bet your dad had a lot to do with this, right?” (He shakes his head.) Freddie could pretty much do what he wanted with Mom, but I was the asshole because I named it the Oven Buster. *About those batch names* … When we started putting names on these batches of Booker’s, (our marketing people) would ask, “Are you going to be able to keep coming up with stories?” I said (incredulously), “Stories about my dad? … I think we’ll come up with *plenty* of stories.” So, these agency folks are writing and recording while I’m telling stories, and they said, “We’re done! We’ve got plenty. We may have four years’ worth!” **My dad was a hard ass.** If you met him out in public, you’d say he was big and soft … *aww bullshit!* If he got pissed, you knew it real quick! Five minutes after it was over, though, it was over. He didn’t keep brow beating you over how you’d screwed up. I thought my name was Dumbass since I’d heard it for 30 years of my life. Dad wanted to teach you; he wanted you to learn. That’s the way he was. **I’m a lot softer than him,** though Freddie will tell people I’m as hard as Grandaddy was. Every now and then he’ll do something I think is a little silly and I’ll raise a little hell. But he usually wins out. ## **Was it different for you coming into the business than it was for Freddie?** When Dad started me at Jim Beam, I was night shift bottling line supervisor. He wanted me to learn the entire business. Freddie … He had a better agent than I had. My agent was Booker. **When Freddie came along,** our CEO at the time, Matt Shaddock, brought Freddie to Chicago for an internship. He thought Freddie might want to be a lawyer, an accountant or a marketing person. The second week he was there, the guy he was working with got re-org’ed out of the company. Freddie called me and said, “Dad, they just let JK go!” I said to him, “Get out of that desk, boy! You might be the first intern to get re-org’ed. Go sit with Kathleen DiBenedetto (senior director, premium seed brands, Beam Suntory). She’ll keep you safe. She’ll put you under her desk.” Eventually, Freddie decided he’d rather be here than in Chicago. He’d gotten a good dose of the corporate world.... He’s the future, I’m the past. ## **How should you drink Jim Beam?** Any damn way you want! Nobody at a restaurant smacks your hand when you put salt and pepper on a steak. Who cares if you put Coke in it? That bottle of bourbon is yours. Take it home and do anything you want to do with it. ### TX Texas Straight Bourbon Whiskey Review URL: https://www.bourbonbanter.com/tx-texas-straight-bourbon-whiskey-review/ Last updated: 2024-12-18T13:46:56.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [F&R Distilling Co.](https://txwhiskey.com/product/tx-straight-bourbon/?ref=bourbonbanter.com) - **MASH BILL:** Corn, Wheat and Barley; percentages not disclosed - **AGE:** At least 4 years - **YEAR:** 2024 - **PROOF:** 90 (45% ABV) - **MSRP:** $46.99 - **BUY ONLINE:** [TX Online Bottle Shop](https://txwhiskey.com/product/tx-straight-bourbon/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** American whiskey fans who are curious about Texas whiskey. To the many who swear off Lone Star State whiskies ... that's a faulty position. Some great ones come from Texas. However, those that are great have their signature flavors and aromas. This one is pleasant enough, but nothing says, "Hey, drink this bourbon from Texas. It's really unique!" **WORTH THE PRICE:** Not really. I know craft distilleries need a little more price per bottle, but $47 is more than I want to pay for a 4-year-old bottle that, while decent, lacks any discernible house style, or Texas style, for that matter. Bottled-in-bond options such as J.W. Dant or Evan Williams, are far better options for roughly half the price. **BOTTLE, BAR OR BUST:** Bust. I don't want to sound overly negative about a whiskey that's basically good, but as a Texas whiskey, I was hoping to taste or nose something that would bear the stamp of Texas and assert itself as unique. This tastes like too many other 90-proof American whiskies on the market: ordinary and even cautious. This tastes as if it was made to risk offending no one. It's inoffensive in every way possible, but that also renders it quite plain. **OVERALL:** The nose is light, a little spicy, honeyed and dosed with a bit of pepper and cinnamon. On the palate, it's light and clean and shows well-managed grain balance. It bears appreciable oak, spice and a whiff of smoke, but the finish is light and short-lived, leaving no lingering memories or convincing "Return hither" invitations. It starts and finishes way too quickly to be a compelling pour. ## **BRAND NOTES** --- Bourbon made with Texan ingredients for undeniably Texan flavor. **NOSE:** Floral, maple, cinnamon **PALATE:** Fig, allspice, brown sugar **FINISH:** Balanced, smooth, warm --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Angel's Envy 2024 Cask Strength Bourbon Finished in Port Wine Barrels URL: https://www.bourbonbanter.com/angels-envy-2024-cask-strength-bourbon-finished-in-port-wine-barrels/ Last updated: 2024-12-16T23:38:50.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Angel's Envy](https://www.angelsenvy.com/us/en/product/2024-cask-strength-bourbon/?ref=bourbonbanter.com) - **MASH BILL:** 72% Corn | 18% Rye | 10% Malted Barley - **AGE:** Not stated, but around 6 years - **YEAR:** 2024 - **PROOF:** 118.8 (59.4% ABV) - **MSRP:** $229.99 - **BUY ONLINE:** Nationwide distribution of 23,196 bottles and [online](https://www.angelsenvy.com/us/en/find-now/?ref=bourbonbanter.com). ## **STEVE'S NOTES** --- **SHARE WITH:** All fans of Angel's Envy, especially those who know these cask strength releases well enough to appreciate the bold and complex changes this spirit has undergone under the blending chops of master distiller [Owen Martin](https://www.bourbonbanter.com/in-his-words-angels-envy-master-distiller-owen-martin/). **WORTH THE PRICE:** It's still a little steep for me, but hardcore Angel's Envy fans will pay it. **BOTTLE, BAR OR BUST:** Bottle if it's in your price range. **OVERALL:** During a media tasting of this coveted annual release, Owen Martin provided reference samples of the original AE cask strength from 2013 and last year's 2023 release, his first blend of AE's cask strength. That 2013 release was a finished bourbon I loved early on in my bourbon journey, and trotting it out alongside the '23 and '24 showed how well the OG holds up to its bigger, bolder siblings. But, naturally, it also shows how delicate that first iteration, produced by cofounder Wes Henderson, was and still is. Over the years that he hosted media tastings of the annual release, he mentioned a preference toward less port influence with each subsequent release. None of those were disappointing, but as arguably the bourbon category's first cask-finished whiskey, it made me wonder why he'd move away from that delicious differentiator. I loved that dark, grape-y, purple iris note and hoped he'd swing back in that direction someday, but he left Angel's Envy before then. That left me hoping Martin would do that. He not only did it, he did it better than I'd imagined. This year's port note is more wine like, a burst of flavor driven by the addition of tawny port barrels to the finishing regime. Where earlier port notes were sweeter and pleasantly candied, this is more intriguing: fermented, tarter, angular and dark cherry-candied. The spirit practically dances from the tip of the tongue to the back. I was so eager to re-taste my own sample that I neglected to mention its nose: Buzzing with spice, dark fruit and some black pepper notes. Oak is lively and lubricated with deep caramel and undercurrents of tawny port. That tweak, that small addition of tawny port barrels, has changed this spirit in exciting ways, and in a direction I hope the Henderson clan enjoys as much as I do. This is a remarkable bourbon that lands high on my 2024 list of favorites. ## **BRAND NOTES** --- Master Distiller Owen Martin and the best-in-class production team blended the mellow finish from Tawny Port barrels with the base bourbon’s heat to integrate seamlessly with the trademark Ruby Port, crafting a rich and complex profile that honors the Cask Strength tradition. The robust oak and toffee from the bourbon harmonize with the hallmark Ruby Port character, while Tawny Port adds a nutty, caramelized fruit quality that bridges the two flavors. Using the Solera Method for the first time at Angel's Envy, they created a continuous aging process that ensures consistent flavor, resulting in a bourbon of extraordinary depth. "I’m excited to continue evolving what fans can expect from the Angel's Envy Cask Strength Program in new yet familiar ways," said Owen Martin, Master Distiller at Angel's Envy. “This year’s Cask Strength Bourbon not only honors the familiar flavors our fans love, but also adds another layer of complexity with the Tawny finish. It’s a great example of our vision for innovation, staying true to our roots while striving to provide a fresh perspective on our cherished whiskeys and American Whiskey overall.” **NOSE:** Begins with hints of leather, brown sugar and caramel, followed by crème brûlée, marshmallow, green apple and citrus orange. **PALATE:** Apples, caramel, and brown sugar. The creaminess pairs with orange from the nose, creating a dessert-like richness. Vanilla, toasted oak and black pepper spice round it out. **FINISH:** Slight fruitiness and grape tannic notes with a lingering spice. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Beam Launches "Beam Private Barrel Club" URL: https://www.bourbonbanter.com/beam-launches-beam-private-barrel-club/ Last updated: 2024-12-10T19:16:06.000Z ### *Marking over 229 years since Jacob Beam started selling whiskey in 1795, fans of the iconic James B. Beam Distilling Co. can now select their own private barrel at the Clermont, Kentucky distillery* The James B. Beam Distilling Co., home of the world's number one bourbon, Jim Beam®, is excited to announce the launch of the **Beam Private Barrel Club**, a community of whiskey fans and enthusiasts who, for the first time, can buy and personalize their own single barrel directly from the distillery, creating an entirely new way to experience the iconic distiller. Knob Creek® will be the featured, inaugural brand to launch the program of which members can select a barrel of its award-winning bourbon or rye to be bottled exclusively for their enjoyment. During this one-of-a-kind selection experience, consumers will have the unique opportunity to head deep into the rackhouses at the Clermont campus in Kentucky where generations of Master Distillers have famously hand-selected the very best bourbon for more than two centuries. Members can become a Master Distiller for the day, exploring the unique nuances of single barrels shaped by their location within the rackhouse, environmental factors, and individual barrel characteristics that influence flavor over time. In these historic spaces, where nearly 19 million barrels of bourbon and rye have aged more than two centuries, guests now have the chance to carve out their own piece of American whiskey history. "The Beam Private Barrel Club is something we've been working on for years– even decades now," shares Freddie Noe, eighth generation master distiller. "As we celebrate the 230th year of Jacob Beam selling his first barrel, we want to commemorate this milestone by further welcoming whiskey lovers into our family offering members the ability to own a barrel, exclusively their own. As the sign says, *come as friends, leave as family,* and the new Beam Private Barrel Club does just that." ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/12/KnobCreekSingleBarrelSelect_BPBC2-resized.jpg) **How the Beam Private Barrel Club Works:** - Individuals, whiskey clubs, families, or friends become official members of the Beam Private Barrel Club by requesting a booking via the [Beam Private Barrel Club Booking Link](https://www.beamdistilling.com/book-a-tour?ref=bourbonbanter.com#id=beam-private-barrel-club-selection-experience-clermont). - The Beam Private Barrel Club member will be contacted by a **Legacy ambassador** at **The James B. Beam Distilling Co.'s** Clermont Campus. The Legacy Ambassador will confirm the Beam Private Barrel Club experience and be your point of contact for your barrel selection. - On the day of the Beam Private Barrel Club Experience, a Legacy ambassador will guide guests through a behind the scenes tour of the James B. Beam Distilling Co. Campus, including a stop in the Fred B. Noe Distillery where they will learn about 230 years of Beam Family production practices. This is a completely private, curated tour and not open to general consumers. - Following a private tour, the group will be escorted to a rackhouse to test and taste a selection of single barrel bourbons or ryes, just as eight generations of Master Distillers have done. - After the tasting, guests will select their favorite barrel which will be pulled aside and eventually bottled. Each barrel will be bottled into exclusive bottles with a personalized label that can feature up to 41 unique characters. Members will be provided bottling and collection dates by the Beam Legacy ambassador and will receive updates on the status of the custom barrel through the process. - Once selected, guests can take part in a special lunch at The Kitchen Table, the notable on-campus restaurant, inspired by the original Beam family kitchen table. - Following your visit, the Beam Legacy ambassador will date members on the progress of their barrel. Once the bottle is barreled, all bottles must be picked up and paid in full, from the James B. Beam Distilling Co. **Beam Private Barrel Club** – **Details and Added Benefits:** - Bottling will take 90 to 120 days from barrel selection and the Member must pick up their cases and purchase the entirety of the barrel from the American Outpost. - The selection process can accommodate up to eight guests per group. - Pricing will vary depending on bottled yield, as each barrel will be determined on a per-bottle basis. The cost per bottle starts at $59.99, and typical barrels yield 100-175 bottles. - To reserve your barrel, a non-refundable $1,000 deposit is required at the time of booking. This deposit will be credited towards the final cost of your barrel. Visit [beamdistilling.com](http://email.prnewswire.com/ls/click?upn=u001.v9xoTZaCB3KDvUFxTt6K9ITfJcLtx-2FOvmuVizoBK57CCHoFCIuYo20ZnfZylcJzKySTtrUw2twtq-2F4Euxu8h7Gw2Js7VPDBpR44Ve9tMJsxd-2F2vtGRbBtlyU2H5JM3W3Izni7yXgQp42e3Zk33lF94f6MCEGjUrdyF73AHxRFj8-3DMgDY%5FjkUTc2yZXFY6n-2FRA3LoP7MvWqZwFxiJwY-2Bvo0vQb00JS5hrUUO7A-2BX5IL7zrXInInwW2F-2Fx2WMoYTW1HJPtbyJN1Ai-2BLzB5xOW-2BQHbvqtkYDsXAZXh8NyZ4fNrufWG7lbb2QzCBXejPPaN0JmxKvQZj-2FEgqARYjAcbtGO7t7pXXgxk3JGiMOMPcsN5czAxcbM3kKRmOI8YcVYIMKkdOdFW0Jkk5tr-2BMDtn07Sm2tVYD-2FFZeCsveM8Jl0FK7eokRtcEHVlGdBaONXyP-2B2gtjzv2BFVNGxhapqELECm3FhFPXycTEwcDBQ4I-2FOssK4aPXqeweZD07H3hcMaN-2BEKGPQHstnf-2Fs-2B5kk4-2FdrKgeZrx6tXSWZHtcd1YjRELmPPHkzF&ref=bourbonbanter.com) for more information about The James B. Beam Distilling Co. and the Beam Private Barrel Club. While the program and Distillery tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant. ### Pinhook Collaboration #3 Australian Single Malt Whisky Review URL: https://www.bourbonbanter.com/pinhook-collaboration-3-australian-single-malt-whisky-review/ Last updated: 2024-12-10T12:18:51.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Starward Australian Whisky](https://starward.com/?srsltid=AfmBOoorYV2zH2dQECHjoeqMw0YmwD2yhRjovpTGdUMYg24tuLmaSs8Z&ref=bourbonbanter.com) - **MASH BILL:** 100% Malted Barley - **AGE:** 4.5 years - **YEAR:** 2024 - **PROOF:** 114.8 (57.4% ABV) - **MSRP:** $99 - **BUY ONLINE:** [Pinhook Bottle Shop](https://pinhookbourbon.com/products/collaboration-series-3?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whisky drinker, especially single malt fans who will appreciate its subtleties. **WORTH THE PRICE:** Yeah, I'd say so. It's delicious at every turn, lightly complex, like a lot of Pinhook's younger bourbons. This is very much a less-is-more expression that's never out of balance or heavy-handed in any direction. The skills of Sean Josephs, Pinhook's master blender, are on full display here. **BOTTLE, BAR OR BUST:** Bottle definitely, but bar if it's the only place you can get it. **OVERALL:** Whiskey writers who live in Kentucky find themselves tripping into serendipitous experiences, such as being at the warehouse where Pinhook's barrels are queued for bottling. On a random day to meet Pinhook master blender, Sean Josephs, to trade whiskey for aged country ham, a fresh tote of this whiskey was being transferred to a tank. With glasses at the ready, Josephs snagged a couple of pours from the tank for a quick taste. It was amazing, and Josephs said a sample would arrive sometime in the fall. True to his word, it arrived as the season's final leaves were dropping. The nose leads with red apples and grapes (from the wine cask finishing) before shooting straight to classic malt notes like honeydew melon, white port, golden raisin, ripe pear, a little pineapple and lilies. Graham cracker eventually slips in with light oak, cinnamon-sugar and surprising hint of ice wine. Classic single malt notes of honey and dried raisin dominate the palate before warmed oatmeal and cream weave into the mix. Spice character is the only thing hinting at its respectable 114.8 proof, yet it's so delicate at that proof–well below it, I'd swear, were this a blind tasting. The finish is all honey, lemon and shortbread cookies with lemon cream icing. I'm surprised and delighted by the subtleties in this whisky. ## **BRAND NOTES** --- **THE COLLABORATION SERIES’ THIRD RELEASE** In our Collaboration Series, Pinhook co-founder and master blender Sean Josephs teams up with experts from other sensory-rich fields to craft inventive, special edition whiskeys in a creative project that epitomizes Pinhook’s unique approach to whiskey-making: sourcing great barrels of whiskey and meticulously blending to artfully bring out their finest characteristics. This very limited series expands the possibilities of whiskey and pays tribute to the distillers and palates we most admire. - Distilled by Starward, a distillery based in Melbourne, Australia, which produces, among other whiskies, Australian Single Malt aged exclusively in red wine barrels. - Four to five years old, considered full maturity - in Melbourne’s warm climate. - A blend of 28 barrels. **Jordan Salcito:** In this third edition, Sean revisited his wine roots with Jordan Salcito, our 2024 collaborator. Jordan is an internationally renowned sommelier with a storied career in the wine world and at leading restaurants including Restaurant Daniel, Eleven Madison Park, and Momofuku where her wine list was named the “Most Original Wine List in the World” by World of Fine Wine Magazine. In 2016, she founded Drink RAMONA, a family of award-winning Italian spritzes. She bonded with **Sean Josephs** over their shared love of wine and backgrounds as sommeliers. Together, they blended this extraordinary Australian whisky from four distinct styles of Starward Australian Single Malt, which had been exclusively aged in red wine barrels, further bridging the worlds of wine and whiskey. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Still Austin Whiskey Co. Launches Tanager Cigar Blend Whiskey URL: https://www.bourbonbanter.com/still-austin-whiskey-co-launches-tanager-cigar-blend-whiskey/ Last updated: 2024-12-06T14:00:09.000Z ### *The grain-to-glass distillery introduces its most premium offering to date, using the ancient Petites Eaux blending technique* Still Austin Whiskey Co., the first true grain-to-glass distillery to open in Austin, Texas, since the end of Prohibition, proudly unveils its most prestigious release yet: [Tanager Cigar Blend Whiskey](https://www.stillaustin.com/tanager-cigar-blend-bourbon-whiskey?ref=bourbonbanter.com). As Still Austinʼs most premium whiskey to date, Tanager **(MSRP $149.00)** showcases a masterful blend of artistry and innovation, using the old-world Petites Eaux (“Small Watersˮ) blending technique. Crafted from a combination of red, white, and blue corn bourbon, along with select rye and malted barley, Tanager is a testament to the distilleryʼs dedication to premium quality. Aged for a minimum of five years, this super-premium whiskey was selected by Still Austinʼs Master Blender Nancy Fraley and Head Distiller John Schrepel for its exceptional qualities. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/12/Still-Austin-Tanager-Packaging-3-resized.jpg) To craft Still Austinʼs most premium offering to date, Nancy and John combined Still Austinʼs finest six-year-old high rye bourbon with pure Texas water, allowing it to age at 50 proof for at least a year before adding it to the base whiskey for final proofing. The ancient Petites Eaux blending technique has been practiced for centuries in the Cognac and Armagnac regions of France. Petites Eaux creates a rich and complex flavor profile, adding more caramelized wood sugars and length to the palate of the final product. Similar to the bourbon practice of 'barrel rinsing,ʼ the small waters approach takes this concept further by extending the aging process. For Tanager, the result is a cigar blend whiskey with a remarkably sweet and soft finish. “Tanager represents the culmination of years of careful blending and aging expertise. By using the Petites Eaux technique, weʼve created a whiskey that offers a unique complexity, with layers that reveal something new with each sip,ˮ said Nancy Fraley, Master Blender at Still Austin. “Getting to leverage Texasʼ unique weather to produce such a smooth sipper in just five years is a career highlight.ˮ While Petites Eaux originated in France, the technique works exceptionally well in Texasʼ unique climate. Aging water in Texasʼ hot summers and dramatic temperature shifts results in unparalleled depth and flavor, producing superior quality that can not be matched in other regions. “Unlike traditional cigar blends, which often rely on finishing barrels sourced globally from sherry, rum, or cognac, Still Austinʼs Tanager stands apart,ˮ said John Screpel, Head Distiller at Still Austin. “This whiskey draws its robust flavor profile exclusively from Texas ingredients, with no need for finishing barrels. The result is an authentic Texas expression—rich, bold, and reflective of the regionʼs distinctive terroir.ˮ Each bottle of Tanager is a visual and sensory work of art. The packaging features an original hand-painted piece by renowned Texas artist Marc Burckhardt, whose whimsical yet grounded style beautifully pays tribute to Texasʼ landscape and undeniable unique terroir. At the heart of his artwork stands the Summer Tanager bird – Still Austinʼs iconic symbol of creativity found on each flagship bottle label – seen basking in the sun, a beautiful complement to the work of art found inside the bottle. “Tanager is the epitome of our dedication to Texas, our heritage, and our commitment to creating excellent Texas whiskeys,ˮ said Chris Seals, Co-Founder and CEO of Still Austin. “Every bottle of Tanager tells a story of patience, artistry, and the spirit of Texas. From its Texas-grown ingredients to its rich flavor, Tanager is a fearlessly unique whiskey that embodies everything we stand for at Still Austin.ˮ Tanager will be available for purchase in Still Austinʼs tasting room beginning December 6, 2024, and will be available alongside Still Austinʼs flagship expressions in select markets nationwide shortly after. ### Hard Truth Bottled-In-Bond Wheated Bourbon URL: https://www.bourbonbanter.com/hard-truth-bottled-in-bond-wheated-bourbon/ Last updated: 2024-12-06T13:25:31.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Hard Truth Distilling Co.](https://hardtruth.com/spirits/?ref=bourbonbanter.com) - **MASH BILL:** 69% Corn | 19% Wheat | 12% Malted barley - **AGE:** 4 years - **YEAR:** 2024 - **PROOF:** 100 (50% ABV) - **MSRP:** $54.99 - **BUY ONLINE:** [Hard Truth Bottle Locator](https://hardtruth.com/spirits/sweet-mash-wheated-bourbon/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All whiskey drinkers, especially fans of bonded releases. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** A visit to Hard Truth Distillery is a must for any whiskey fan rolling through central Indiana, especially from spring through fall. The grounds are spectacular and the ATV experience through the forest is terrific. The merch shop has loads of great stuff, there are multiple bars on campus at which to buy drinks, and the onsite restaurant serves terrific casual grub. In the late afternoons and evenings, there's live music in its outdoor amphitheater. There's even a upscale private cabin for rent. You get the point that there's lots to do there? Thematically, that energy and variety come through in all its whiskies. Master distiller Bryan Smith has his grain-forward spirits dialed in, and his custom-toasted barrel program amplifies his crew's efforts in ways that make you think, "There's no way this whiskey isn't older." On the nose and palate of this bottled-in-bond wheated bourbon, wood represents spice and complexity, toast and char and delivers hints of smoke. Just-harvested grain aromas tag along with subtle fruit notes of burnt citrus before shifting to pie crust, toasted bread and blended brown sugar and cinnamon. On subsequent sniffs, dark chocolate works its way in alongside dried rose petals and cherry blossoms. A first sip serves up fruit and spice: golden apples, ripe banana, cinnamon, cocoa and a bit of black pepper. Keep after it and you get a bourbon toddy that, given its high corn and wheat mashbill, needs no warming or honey; it's sweet and subtle enough on its own. It's a graceful whiskey built to pair well with desserts constructed on foundations of crust, and it'll dance a lively jig in a citrus-accented cocktail such as a gold rush or the [Big Texan](https://www.foodandwine.com/recipes/big-texan-bourbon-and-grapefruit-cocktail'?ref=bourbonbanter.com). ## **BRAND NOTES** --- **AROMA:** Toasted marshmallow, dark chocolate, and custard **TASTE:** S’mores, toasted almond, and candied fruit **FINISH:** Mocha and shortbread that build to black pepper and maple --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Marlene Holmes's distiller stories are great, but now her own story is rivaling those URL: https://www.bourbonbanter.com/marlene-holmess-distiller-stories-are-great-but-now-her-own-story-is-rivaling-those/ Last updated: 2024-12-05T16:12:11.000Z As master distiller at [Milam & Greene Whiskies](https://milamandgreenewhiskey.com/?pk%5Fvid=9904b4c4ffaeb4ec17320622463a515b&ref=bourbonbanter.com), Marlene Holmes never imagined she’d be ignoring retirement at age 65 to work until who knows when in Blanco, Texas. That the [Bourbon Women Association](https://bourbonwomen.org/?ref=bourbonbanter.com) awarded her Master Distiller of the Year last August was even more of a surprise to a lady who had visions of becoming a catfish farmer in the late 1980s. That’s right. Not a cat lady. A catfish lady. But the idea wasn’t all that crazy, really. On her 32-acre farm was a sizable pond in which the fish could grow from fingerling to fat cats filleted for restaurant consumption. But here’s where the story gets good-crazy. Somewhere along the line her musings caught the attention of one Booker Noe, then master distiller at James B. Beam Distillery’s plant in Boston, Ky. Noe’s thoughts about fish farming were further along than Holmes’s. He had 1,000 fingerlings cats in various ponds on the Boston plant’s campus, and he needed someone to feed them. Pleased to find another with aqua-preneurial dreams, Noe hired Holmes for a summer job as pond-side server to the wiggling, whiskered creatures of the murk. > ““You knew (Booker) was coming long before you ever saw him come into the room. That big, booming voice, it was something.” “The experiment didn’t pan out for him, and I didn’t become a catfish farmer,” Holmes laughed. “But going there to feed those fish was the first time I’d ever been past the gate at the distillery. … I got to see all that huge equipment, and the atmosphere there really intrigued me.” On trips to the distillery to fatten Booker’s fish, the catfish lady made friends with employees at the plant. When one told her Beam was hiring, she was intrigued. Holmes lived just 10 minutes away, which would cut about 20 minutes off her drive to UPS in Louisville, where she was a safety supervisor. She was hired by Beam in 1990 to work the 12 a.m. to 8 a.m. shift. Though the plant was old and in need of some TLC, the work was new, challenging and stimulating. “I loved the fermentation room, just loved those aromas,” she recalled. (Beam is currently spending $400 million to expand the plant.) “But, boy, that place was old. There were cracks in the floor I could step into. Lighting there was poor—especially on the graveyard shift—so I was given a flashlight to be able to walk around and check all those gauges.” During her first few years, Noe was one of her bosses before the company refocused his whiskey making time to global brand building with consumers. Holmes said his reputation for high standards and doing things his way preceded him, as did his larger-than-life personality. “You knew he was coming long before you ever saw him come into the room,” she said. “That big, booming voice, it was something. He was a character and a great person to work with. I wish I’d have gotten to spend more time with him before he was on the road so much.” [Jerry Dalton](https://www.bourbonbanter.com/q-a-with-hall-of-fame-master-distiller-jerry-dalton/) (who, like Noe, is a Kentucky Bourbon Hall of Famer) replaced Noe, and Holmes became his student. She recalled him as another man of high standards who approached bourbon making strategically. "He was all about the science behind it, always wanting to know what was going on with fermentation and with the quality of grains coming in,” she said. “And he was a good generous soul type, a coach.” Adding to her list of famous instructors, Holmes talked about working for Pam Heilmann, who would become Kentucky’s first woman master distiller while at Michter’s American Whiskies. “Pam’s one of my mentors, and we worked together for about 15 years,” Holmes said. “Pam was a tough cookie who didn't cut anybody any slack, but she treated everybody the same: fairly. She knew every employee and was very personable. She was fabulous.” When Holmes was first hired, bourbon’s interminable sales slump was ongoing, and with such low demand, only a half dozen workers managed the night shift at the plant. But as its popularity returned in the new millennium, hiring and whiskey making took off. Before, when times were good, the Boston plant could produce 700 barrels a day. But by the early 2000s, it filled 1,400 barrels daily and distilled round the clock. By 2018, Holmes had logged 28 years at Beam and was looking for a new challenge in distilling. At age 59, she enjoyed her work, but she'd begun sniffing around opportunities in craft distilling. Ironically, it would be another Beam employee who’d steer her to Milam & Greene. “Marsha Milam asked him if she knew of anybody who’d be interested distilling there, and he said, ‘I just might,’” Holmes recalled. She and Marsha connected, "I liked the opportunity, and so I packed my bags, sold my farm, loaded up the truck, and off I went to Texas.” But there was just one hitch. While Holmes’s Beam experience taught her a lot about operating column stills, Milam & Greene’s pot still was another animal. “Learning to run a pot still? Yeah, it was a big deal for me,” she said. “The guy that I started working with there at the distillery, Jordan was his name, he’d been there from the beginning and he was very familiar with the pot. Jordan walked me through it and, you know, I just took off with it after that.” When at Beam, Holmes imagined like some of her coworkers, “that having a little pot still to run would be fun.” Despite inviting some of “those guys to come down come and work on the pot with me, none took me up on it. Maybe they really weren’t that all that interested in the first place, but it sure is a treat for me.” Holmes gets a column still fix by proxy at Bardstown Bourbon Company, where much of M&G’s distillate is made. Save for a single run during COVID, she’s never missed one in six years. She said some of the crew there are, like her, former Beam employees. "BBC is a great partner of ours,” she said. “I really enjoy working with those guys.” She’s also smitten with Texas life, including the challenging dry heat that accelerates the whiskey aging process. Pivoting to new meteorological circumstances is fun and easier “with a small outfit like we've got. We can experiment, try a few barrels of this and that.” What may take two years of aging to accomplish in Kentucky can happen in “less than three months because of Texas aging. But what’s cool is when you tinker around a lot like we do, the flavors you can create are just endless.” Though people ask Holmes regularly when she might retire, her answer is always, “I don’t know, really, because I love what I do. It hardly seems like work. I guess I’ll go when they run me off.” > “I mean we’re going to bars—really nice places and dive bars—talking about Milam & Greene, and that’s my work! Who wouldn’t enjoy doing that?” Recounting a recent two-week tour of M&G California accounts to promote the brand, Holmes made first-time visits to Hollywood and Beverly Hills. Her dream of taking in a concert at the Hollywood Bowl was made manifest by no less than Eric Clapton. Not a bad set of perks for a humble Kentucky girl who all but stumbled into a distillery job a quarter century ago. “I mean we’re going to bars—really nice places and dive bars—talking about Milam & Greene,” she said. “And that’s my work! Who wouldn’t enjoy doing that?” ### Mary Dowling Toasted Double Oaked Wheated Bourbon Review URL: https://www.bourbonbanter.com/mary-dowling-toasted-double-oaked-wheated-bourbon-review/ Last updated: 2024-12-05T11:23:13.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Mary Dowling Whiskey Co.](https://marydowling.com/mary-dowling-double-oak/?ref=bourbonbanter.com) - **MASH BILL:** 65% Corn | 25% Wheat | 10% Malted Barley - **AGE:** More than 4 years - **YEAR:** 2024 - **PROOF:** 107 (53.5% ABV) - **MSRP:** $130 - **BUY ONLINE:** [Mary Dowling Bottle Shop](https://marydowling.com/order-mary-dowling-bourbon-online/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon drinker, especially wheated and double-oaked bourbon fans. **WORTH THE PRICE:** It's a little steep for a bourbon that's only 4+ years old, but it is a well-made whiskey. **BOTTLE, BAR OR BUST:** Try it at a bar first. **OVERALL:** Stone fruit and baking spices fill the nose with dessert-y goodness, and the mash bill's wheat content turns the whole into fried fruit pies. This is a lovely dram to sniff for long periods. Oak and dark chocolate eventually creep in as the second barrel (a heavy toast with a #1 char) shows up to remind the drinker that oak can be incredibly floral and fruity without being merely woody. It's truly dynamic on the palate, shifting from toasted oak to baked fruit then twisting sideways to toasted cinnamon bread and poached spiced apples. Every sip unfurls another layer of dark flavors (tobacco, fig a little leather) to build up the rich finish. Just the slightest tannin builds tension across the palate without overwhelming it–not likely at 4+ years old anyway. A final sip delivers an eye-watering spice bomb that snakes down the gullet, warming the way at every step. ## **BRAND NOTES** --- **NOSE:** Tobacco, chocolate, baking spice, cherry, cinnamon, oak, brown sugar, dry spices. **PALATE:** Leather, tobacco, cinnamon, oak, citrus, smoke, tannins with an earthy dryness **FINISH:** Cherry, wide lingering, spice --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Will U.S.-based Stoli Group’s bankruptcy ground Kentucky Owl? URL: https://www.bourbonbanter.com/will-u-s-based-stoli-groups-bankruptcy-ground-kentucky-owl/ Last updated: 2024-12-04T13:16:26.000Z A recent email greeting line from the Mark Brown Newsletter put it this way: **“Apologies for breaking into our U.S. readers’ Thanksgiving holiday.”** Had “holiday” been followed by a comma instead of a period, the sentence might have ended with, “but you’ll be interested in this, even if you have to walk away from the turkey.” The newsletter’s lone item was a Bloomberg.com story headlined thusly: “Stoli Brand Vodka’s U.S. Arm Files Chapter 11 Bankruptcy.” If you don’t know, Stoli is the modernized, short name (and thumb in Vladimir Putin’s eye) for Stolichnaya, one of the world’s largest vodka brands. Stoli Group is a state-side holding company for the vodka megabrand, along with mezcal, tequila, rum gin brands—and two whiskey brands, Wiseman and Kentucky Owl. For the whiskey-loving audience reading this, we’ll focus on those two. It didn’t take long before whiskey industry watchers took to social media to share a predictable lack of surprise. For some time now, people equipped with eyes, ears and a proper dose of skepticism have known that things weren’t moving forward at Kentucky Owl’s proposed distillery and that its whiskey releases—practically anything made after the sale by partners in the resurrected brand—have been lackluster. To the obvious clue: The 420-acre rock quarry site in Bardstown, Ky., where Stoli pledged to build a distillery and visitor experience for Kentucky Owl, looks little changed since its 2017 press announcement. Artist renderings ([click here](https://www.distillerytrail.com/blog/kentucky-owl-bourbon-and-stoli-unveil-21st-century-design-and-3d-rendering-of-its-new-pyramid-shaped-distillery/?ref=bourbonbanter.com) to see them) of the experience included scenic ponds, walking paths and pyramids. Yes, pyramids. In a DistilleryTrail.com story from back then, SPI Group owner Yuri Schefler said this about the new experience: “We are looking forward to Kentucky Owl Park being the next masterpiece from Shigeru Ban Architects, who bring an unparalleled background of more than 100 innovative and environmentally sustainable projects completed to-date. I am energized by Kentucky Owl’s early success in the category and am committed to building a fitting home for this brand along with expanding our presence in whiskies overall.” Committed? Hardly. In 2018, when I was visiting Bardstown frequently for a book I was writing, there were no signs of progress on Shigeru Ban Architects’ Egyptian sci-fi movie set cum whiskey plant, and locals were beginning to wonder whether it would happen. When the global pandemic took hold in 2019-2021, people wondered if that could be blamed for construction delays while a growing number of others weren't buying it. As time wore on, it became the butt of press tour jokes as our shared buses rode past the unchanged site. Some additional perspective: In the seven years since Stoli's announcement of the distillery, Heaven Hill Distilleries announced and is weeks from completing phase one of a massive new distillery and deep visitor experience. That one company was getting things done quickly while the other hadn't voiced a peep about what *wasn’t* happening at its site supplied another clue that it was never going to happen. Recent releases of Kentucky Owl and Wiseman whiskies haven't built brand confidence either. What made the Kentucky Owl bourbon created by founder Dixon Dedman and partners Mark and Sherri Carter so fantastic were deep stocks of rare, old and high-quality sourced barrels that were expertly blended. Fast forward to the 2017 sale to Stoli Group … . It took only about two years before Kentucky Owl got less exciting. Pricey Owl releases like [St. Patrick’s](https://www.bourbonbanter.com/kentucky-owl-st-patricks-limited-edition-bourbon-review/), Maighstir and Takumi editions came out, yet none flew off the shelves. If the 2014-2017 KO house style was deep, dark, rich and oaky bourbon, those clearly were off target. None was bad, but none was as delicious as their predecessors. Wiseman, which was intro’d as a value brand, also was OK. But OK sure seems pricey at $50. 📜 Some of us saw this coming back in 2017 when news broke about Stoli purchasing Kentucky Owl. Check out what Bourbon & Banter Sr. Contributor Matt Self says in his post: [Why I will Never Buy Kentucky Owl (Again)](https://www.bourbonbanter.com/will-never-buy-kentucky-owl/). Not surprisingly, the bankruptcy filing revealed that Stoli owes money to two bourbon entities. Bardstown Bourbon Co. claims the old Owl owes it $5.5 million (for what likely is contract distilling and aging), and barrel brokerage Brindiamo Group says it’s currently out about $45,000\. Those funds may be a long time in coming. Where social media comments on the bankruptcy have become interesting is within the debate of whether this is a sign of a greater sales problem within American whiskey, or just failures at Stoli Group. Since Kentucky Owl and Wiseman are such small brands, I side with the latter group. If those brands disappear, the ripple effects won’t spread all that widely. And the brand’s small size also highlights the absurdity of ever building a glam-distillery experience. At the very least it points to Stoli Group being way over its ski tips years ago. A third social media take—that the industry is due for a brand culling, and this is but one of more to come—seems more convincing. Since it's just industry people's hunches, I won’t share the names of predicted casualties murmured over cocktails in recent months. But what’s consistent among those brands is size. All are small, and most are NDPs. Kentucky Owl is both, and now it’s broke. ### Chinola Passion Fruit Old Fashioned: A Tropical Twist on a Classic URL: https://www.bourbonbanter.com/chinola-passion-fruit-liqueuer-cocktail/ Last updated: 2024-12-02T10:00:19.000Z Passion fruit is my flavor kryptonite. Not in the "it weakens my constitution and causes me to split into a Jekyll Hyde situation" but more in the “I just can’t quit you” vein. If it’s on the menu, I’m ordering it. And if it's on my bar, then it's definitely going in my drink. I'm a sucker for something super tart and just a little sweet. Native to South America, passion fruit (or *maracuya* in Spanish) isn't as common a flavor in the United States and whole fruits can go for a pretty penny. You will find the nectar in some specialty grocery stores, and now you can find it more often as a flavoring in pastries and fancy beverages like kombucha. But in cocktails, it was always more difficult to find outside of a Hurricane, Pornstar Martini, or Tiki cocktail context. Enter Chinola Passion Fruit Liqueur. When I first discovered it, I snatched it off the shelf quicker than a flipper picking up a bottle of Blanton's. It's been on my bar ever since. I use it like a Frank's Red Hot of sorts, adding it to my Gin & Tonic, tossing it in a Margarita, or splashing a bit in a Daiquiri. In short, I put that shit in everything...except for Bourbon. Until now. Passion fruit is an easy pairing with clear spirits: the tropical notes add tartness and a little sweetness to the brighter, lighter flavors of light rum, blanco tequila, and gin. But in bourbon? I'll admit I hadn't given it a try until my friend - and Chinola Brand Ambassador - Mary Kelly, shared some excellent inspiration with me. So enjoy the below cocktails as a way to brighten up your Bourbon cocktail game with a little tartness, and a whole lot of passion. --- ## OLD PASSIONED COCKTAIL RECIPE ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/Passionfruit-OF.png) **Credit: Chinola* ### **OLD PASSIONED INGREDIENTS** - 2 oz Bourbon - 1/2 oz Chinola Passion Fruit Liqueur - 2 Dashes Tiki Bitters ### **OLD PASSIONED PREPARATION** Combine ingredients in a mixing glass. Fill with ice and stir for 30 seconds. Strain into rocks or Old Fashioned glass over a large ice cube. Express orange peel across the top. Garnish with dehydrated pineapple. If you want to mix things up, try a few other tiki-esque bitters, like [Pineapple Clove](https://www.bitterslab.com/shop/pineappleclove?ref=bourbonbanter.com) from Bitters Lab or [Habanero Ginger](https://www.bearrootbitters.com/shop/habanero-ginger?ref=bourbonbanter.com) bitters from Bear Root Bitters. Get creative and make it your own! ### 2024 Bourbon & Banter Summit Recap Report URL: https://www.bourbonbanter.com/2024-bourbon-banter-summit-recap-report/ Last updated: 2024-11-29T14:00:19.000Z The Bourbon & Banter community gathered in Louisville three weeks ago for the 2024 Bourbon & Banter Summit. This annual gathering has become the highlight of the year for our members and gets better each year. What follows is a day-by-day recap of the Summit with commentary from multiple members of the Bourbon & Banter team. We hope you enjoy the recap and are inspired to join us for next year's Summit. Cheers! --- ## SUMMIT DAY ONE IN REVIEW Day one of the Summit started with a group favorite for breakfast: Biscuit Belly. If you've never experienced the belly-busting goodness of Biscuit Belly, that's enough reason to make sure you join us for next year's Summit. Once properly fueled, the group heads to Pursuit Spirits to participate in their "Whole Shebang" experience. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2526.jpg) Not even Community Manager, Brent Joseph, can hide his excitement of taking on the Rockwell Supreme at Biscuit Belly. ### Pursuit Spirits "The Whole Shebang" Experience I confess that I had never given much thought to Pursuit Spirits. What did I care about, a bourbon brand created by two white dude whiskey podcasters? Sure, I'd listened to a few episodes of [The Bourbon Pursuit](https://bourbonpursuit.com/?ref=bourbonbanter.com), hosted by co-founders Ryan Cecil and Kenny Coleman, but I had certainly not put it on my bourbon bucket list. I'd never even tasted Pursuit Spirits before this year's Kentucky Bourbon Festival. I wasn't *opposed* to it, there are just so many brands, and so little time. So I'm thrilled they were included on our annual summit's agenda for me to truly lean in and "drink curious." Pursuit Spirits is currently housed in a warehouse on Mellwood Avenue—right on the site of the former Mellwood Distillery—and is definitely a no-frills experience. But that rawness adds to the charm. We were booked for their "Whole Shebang" offering, which they describe as "a 90-minute experience that has absolutely everything." ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9662.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9517.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9609.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9538--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9541--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9546--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9567.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9573--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9720.jpeg) The "Whole Shebang" Experience at Pursuit Spirits We walked in and were treated to a taste or two. Then we sat down in front of tasting mats with samples of 6 different barrels, both rye and bourbon, from Kentucky, Tennessee, Maryland, and New York. Pursuit believes that whiskey should be sourced from whatever barrels are best, and they take no priority for geography. If it's good whiskey, it's coming through the doors. We tasted through and chose which barrel best suited our tastes. Our tasting was briefly interrupted by a giant semi backing up and unloading a few full barrels - it's a working blending experience, after all! After selecting our favorite sample, we thieved straight from the barrel to fill our bottles and moved through the entire process of labeling, corking, and sealing. Et voila! Our very own bottle of Pursuit Spirits whiskey. Overall, it's a great way to spend a few hours while in Louisville if you want to experience something a little different than a traditional distillery tour and tasting. Your nose and palate will be put to the test and I encourage you to look past the appellation of each barrel (yes, this Kentuckian chose a Maryland barrel). Plus, you get to walk away with a bottle you'll love to drink. So, color me a convert to Pursuit Spirits, and I look forward to seeing what they do next, especially in their new home (coming soon) to Whiskey Row downtown. These are great folks putting out interesting whiskey blends, truly embracing their newness and modern approach to sourcing and blending. After all, blending is a true art, and here, it's all they do. – [Erin Petrey, Cocktail Editor](https://www.bourbonbanter.com/contributor/erin/) --- ### Neat Bourbon Bar + Bottle Shop Between Pursuit Spirits and Michter's the group grabbed lunch and killed some time at [Neat Bourbon Bar + Bottle Shop](https://neatbottlebar.com/?ref=bourbonbanter.com). The bar has a great vibe and solid collection of cocktails and neat pours. I recommend the Japanese export bottle National Distillers 1993 Old Crow for just $22 a pour. It was everything you expect from National Distillers, and if we hadn't been on the clock, I would have stayed there to enjoy several more pours. I highly recommend you check it out next time in Louisville. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2544--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2547.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2550.jpg) Great vibe and pours at Neat Bourbon Bar + Bottle Shop. Kampai! --- ### Michter's Distillery Friends & Family Tour For the past few years, Michter's Whiskeys has given tours only at its Fort Nelson Distillery on Whiskey Row, a.k.a. Louisville's Main Street. However, to use the Michter's team's own language, "friends and family" are often welcomed at its production distillery in Shively, a suburb of Louisville that's home to Brown-Forman Distillery and the historic Stitzel-Weller Distillery. It was there that the Bourbon Banter crew got a deep dive into how Michter's delicious whiskies are made. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2579--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2573--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2567.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2553--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2575--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2591--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2574.jpeg) Photography is limited on the behind-the-scenes tour, but here are a few approved photos to make you jealous. Some of us on the visit have been fortunate to see the production distillery evolve over the years since it opened in 2014\. Its bottling hall is not just computerized, but largely managed by robots that place bottles into cases for a trip down the bottling and corking line before being lifted again into cardboard cases. The robots lift those sealed cases once more to place them on palates for shrink wrapping. We weren't allowed to photograph any of the shiny machinery, but we were happy for the team who no longer has to lift tens of thousands of cases each year manually. 0:00 /1:18 1× The tour, led by distillers Dan McKee and Matt Bell, closed out with a fantastic tasting of 10 Michter's whiskies ranging from its flagship bourbon and rye releases, to toasted barrel goodies of both varieties, which led up to the 20-year bourbon as the closing act. It's events like these that make you grateful for the access these generous distilleries provide their many fans. – [Steve Coomes, Editor](https://www.bourbonbanter.com/contributor/steve-coomes/) ### Bottle Share Day 1 featuring Mercenary BBQ + The Craft Shoot Day One festivities continued after the Michter's Distillery tour as attendees returned to the Summit HQ for what many consider the highlight of our annual Summit: **Dinner featuring** **Mercenary BBQ and group bottle share**. Community Manager and Single Barrel Coordinator [Brent Joseph](https://www.bourbonbanter.com/contributor/brent/) owns [Mercenary BBQ](https://www.mercenarybbq.com/?ref=bourbonbanter.com) in Indianapolis. Every year, he prepares a feast (brisket, ribs, and pulled pork with enough sides to feed everyone twice over) before the Summit and hauls it down for us to enjoy on Day 1\. I know everyone has their favorite BBQ joints, but trust me when I tell you, once you taste Brent's work, you'll update that list with Mercenary at the top. It happens time after time. Yet another reason to make sure you register for next year's Summit. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9966.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9845.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A9880.jpeg) Mercenary BBQ - Voted the top BBQ joint responsible the most vegetarian conversions in the world. Fact. Dinner was followed by an epic bottle share that featured over 100 different whiskeys brought by attendees and local guests. Speaking of local guests, Summit attendees were joined by several local community members and friends from nearby brands, including, but not limited to, the legendary Dan Gardner (retired Four Roses brand guru), Kenny Coleman (co-owner of Pursuit Spirits), and Bill Straub and Bob D'Antoni (owners of Four Gate Whiskey). Sadly, we can't share photos from that part of the evening due to common decency laws and the fact that you can't handle how much fun we had. Did I mention the live version of **The Craft Shoot**? It's a crowd-favorite segment from the [Bourbon & Banter podcast](https://www.bourbonbanter.com/topic/podcast/) that we brought back this year due to popular demand from the 2023 Summit. The Craft Shoot involves prepping 50 blind samples for the Summit. Each guest grabs a bottle out of a box, sight unseen. Each guest then takes a turn tasting the sample in front of other guests and a video camera. Each person shares their spontaneous tasting notes and thoughts on proof, age, and liquor style. And if they're feeling confident, they'll even guess their brand expression. Someone rarely guesses the brand correctly, but it's a blast for everyone, no matter the outcome. We hope to have a montage video of this year's Craft Shoot in the not-so-distant future to share with you, but for now, check out last year's video below to get an idea of the challenge and hilarious outcomes. After completing The Craft Shoot, folks continued a lively evening of copious bourbon samples, legendary banter, and cigars outside on the expansive Summit HQ grounds. Eventually, things settled down as we tucked Day 1 into the books early in the wee hours of Day 2. --- ## SUMMIT DAY TWO IN REVIEW Despite the late night before, everyone woke up fresh and ready to tackle a full day of distillery tours and blending experiences. Surely you didn't expect anything less of us? I mean, we're all professionals, right? To fuel up for the day ahead, the group grabbed breakfast at First Watch (including some Millionaire Bacon) and embarked on a drive out to Castle & Key Distillery for the day's first tour. ### Castle & Key Behind the Scenes Experience The second day of our 2024 Annual Member Summit started with a group breakfast before we hit the road to Castle & Key. Our Annual Member Summit Weekends have become a way for us to provide unique and exclusive experiences for our community members, and our visit to Castle & Key was just that. You're missing out if you have never been to Castle & Key. I think it is one of the most unique distilleries in all of Kentucky. Castle & Key operates in the Old Taylor Distillery in Frankfort, KY. Castle & Key started renovating the property in 2014, and after lots of hard work, they opened to visitors in 2018\. If you are a history or architecture fan, put this place at the top of your list. There has been distilling happening on this site since as far back as 1819, and the castle has been there since 1887\. I first visited this site in 2012, when everything was still fenced off and boarded up. A few of us may have climbed the fence and taken some pictures, but we didn’t get too far due to the treacherous conditions. The transformation from then until now is nothing short of amazing. Victoria Haley-Brown, the Sales Coordinator at Castle & Key, met us at the front gate. She introduced herself to us, and we quickly stopped at Taylorton Station, their onsite walk-up cocktail bar. We were treated to our cocktail or drink before starting our official tour. The cocktail bar is located next to the Springhouse, their 140,000-gallon natural spring designed to look like a Roman Bath House. It was constructed in the shape of a key, hence the distillery's name. The Springhouse sits on the banks of Glenns Creek, and there are many places to relax and take in the sights of this historic property. The distillery has done a great job making this scenic spot a great place to stop and have a drink while exploring the bourbon trail. Multiple sets of lounge chairs have giant umbrellas and benches overlooking the creek. This is such a popular spot that the walk-up bar serves over 100,000 drinks annually. After visiting the Springhouse, we were led into the castle and saw the restored distillery's inner workings. Castle & Key started distilling in 2016, but before that, there had not been any distilling on-site since 1972\. They still use 15 different 11,000-gallon fermenters from the 1950’s. Traditional Bourbon, Wheated Bourbon, Rye, Vodka, and Gin are all produced on-site. As we walked over the original hardwood floors and past the original plaster walls, you could almost feel the history of the castle. I think this is by far the most unique and exciting property in all of bourbon. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2674.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2713--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2708.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2706.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2693.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2688.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2616.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2614.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2611.jpg) Castle & Key Distillery Tour After getting a behind-the-scenes look at the operations side of the distillery, Victoria led us outside past the newly constructed tower where the distillery hosts VIP guests and private barrel selections. We were then led to the Sunken Garden, which is inaccessible to the public. The distillery keeps this spectacular spot private and is only accessible via private events and special tours. Apparently, they host many weddings on the property, and you can see why. After the Sunken Garden, we went past the Cistern Building, which is their barrel house. Then, we went past the ruins of the old Bottling Hall, which was apparently used as an antique mall in the 1990s. Only a few walls remain of this building. We were then led to the location of the old Warehouse A. It has been leveled into an outdoor space used to host events. From there, we made our way into Warehouse B. It is a 4 ½ floor rick house that holds 36,000 barrels. While in Warehouse B, our entire group got to sample three private barrel samples of their Restoration Rye. We could sample two 4-year-old barrels, one at 121.4 proof and another at 122.38\. Then, we were able to try a 5-year-old Rye at 113.9 proof. Of course, this tasting was purely for research as we plan our private barrel picks for the upcoming calendar year. After tasting the private Rye barrels, we went upstairs and got more samples from a 7-year-old Wheated barrel. We could not get the exact proof on this one; it was, by far and away, my favorite visit. I hope they open these up to their private selection program next year. 0:00 /0:25 1× After some fantastic photo opportunities due to the tremendous lighting in Warehouse B, we went outside, got a few group pictures, and wrapped up our behind-the-scenes tour with a stop by Warehouse E. This warehouse is palletized on the first floor as it was built/doubled as a bomb shelter in 1953\. This monster has a capacity of 58,000 barrels. A few years ago, we went on a tour here after Castle & Key first opened. It was nothing like the special treatment we got this cool Fall morning. If you haven’t been here, you must stop the next time you’re in the area. You won’t be disappointed. If you’re a Community Member, you may join us on a private barrel pick here in the next year or so. If you do, I can promise you that Victoria and her team at Castle & Key will make it as memorable as this visit was. – [Brent Joseph, Community & Single Barrel Program Manager](https://www.bourbonbanter.com/contributor/brent/) ### J. Mattingly 1845 Experience Fresh from a nice lunch at the Stave, we headed to Frankfort, KY, and the J. Mattingly 1845 Distillery for an immersive blending experience. After arriving (and having our ID checked), we proceeded to the lower level, where a large space is arranged for various blending options. J. Mattingly blends bourbon, rye, and American Whiskey from contract distillers. The experience is blending the same source of aged whiskey from different barrels. Anyone who has participated in a barrel pick knows that the individual barrels can differ greatly. In addition, J. Mattingly introduces additional charred staves to the barrel as their Double Staved™ process. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A1622--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A1597--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A1560--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A1552--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A1549--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A1539--1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A1534--1-.jpg) After a short intro, you choose between barrels (6 each) of two different Bourbons, Rye, or American Light Whiskey. We tasted each barrel and then proposed some blends to the host, who made recommendations and mixed them for tasting. After a couple of tries, we each selected our favorite. We chose the bottle we wanted (each participant gets two 375ml bottles, totaling about 750 ml) and you choose a name for your private blend. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/Minerye20241116crop-resized.jpg) This is my Rye. There may be many like it, but this one is MINE. Mine is a little sweet with creamy notes, clocking out at 117 proof. It was a fun way to end the day. We thank the people at J. Mattingly for the experience and their hospitality. – [Jim Knudsen, Sr. Contributor](https://www.bourbonbanter.com/contributor/chnlswimer/) ### Bottle Share Day 2 + Swag Giveaway After our time at J. Mattingly Distillery, we made our way back to the Summit HQ, where we enjoyed pizza and leftovers from the night before. Round 2 of the bottle share soon commenced, but in typical Summit fashion, night two is a bit more subdued after a second full day of drinking activities. That said, we did spice things up a bit by hosting our 2nd Annual Swag Giveaway for Summit attendees and local guests. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A1650.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/B87A1665.jpeg) Annual Swag Giveaway Featuring Doug Slaymaker as giddy as a toddler on Xmas morning. Congrats on your big win, Doug! Everyone in attendance receives a carnival ticket for a swag raffle, and everyone is a winner. This year, we gave away over forty items from our distillery partners who have supported us over the years. Giveaways included t-shirts, hats, flasks, bottles, one-of-a-kind limited edition Bourbon & Banter items, and a major item from Whistlepig that included a Solo Stove. --- ## FINAL THOUGHTS ON THE SUMMIT The drive home after the Summit is always challenging for me. I find myself battling a combination of joy from what has occurred, fatigue from the planning and execution (not to mention the long nights), and sadness that the next Summit is a year away. It's the same feeling I would get in my stomach when I came home for summer break in college. I guess you could call it reverse homesickness. I'll be looking into whether we want to change the timing of the Summit to make it happen sooner in 2025\. In the meantime, we will announce some new virtual community activities to help us bridge the distance and keep the community more active. These will be in addition to our monthly Group Therapy sessions. Now would be a great time to [upgrade your membership](https://www.bourbonbanter.com/#/portal/account/plans) to one of the paid tiers to ensure you get first access to register for these events, which will have limited slots available. As a paid member, you'll receive a priority invite to register for the 2025 Summit. Thank you to everyone who attended the Summit this year. Your friendship and support mean the world to me. I remain humbled by your willingness to hang out with us for a few days and your continued support of Bourbon & Banter. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2681--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2733--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2737--1-.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/IMG_2741.jpeg) Special thanks to Bourbon & Banter team members (clockwise L to R): Brent Joseph, Jim Knudsen, Steve Coomes, and Erin Petrey.2 Last but certainly not least, I would like to recognize and thank members of the Bourbon & Banter community/team members for their help in making this year's Summit a huge success: - **Jason Fiehler,** Thanks for capturing photos from the weekend. They turned out great! - **Steve Coomes,** Thank you for your continued work as Editor and for being our "boots on the ground" in bourbon country. We appreciate your local fixer skills when helping with last-minute supplies and food delivery. - **Jim Knudsen,** Thank you for your ongoing contributions to Bourbon & Banter and your willingness to travel wherever we go. I always look forward to spending time together, even if you leave your better half at home. Make sure Karen (and Dezil ) know they were missed as this year's event. - **Erin Petrey,** Thank you for taking on the challenge of trekking from DC to Seattle to Louisville for this year's Summit. And let's not forget the 10+ years of contributing to Bourbon & Banter's community. Next year we plan to make sure you can handle Mercenary BBQ without skipping a beat. Trust us, we've got a plan in motion. - **Brent Joseph,** I've been told I have an issue delegating tasks. Thank you for stepping up and forcing me to hand over tasks (even if I'm slow.) Your help this year in organizing the Summit was tremendous and made things so much easier for me. I look forward to working with you to roll out new community programming and a kick-ass Summit in 2025. **I look forward to seeing everyone at the 2025 Bourbon & Banter Summit!** Cheers, Pops ### Safai Straight Bourbon Review: A $300 Kentucky Contender? URL: https://www.bourbonbanter.com/safai-straight-bourbon-review-a-300-kentucky-contender/ Last updated: 2025-11-10T14:03:19.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** New Riff Distillery - **MASH BILL:** Not fully disclosed, though honey-roasted malt is mentioned. - **AGE:** 8 years - **YEAR:** 2024 - **PROOF:** 112 (56% ABV) - **MSRP:** $300 - **BUY ONLINE:** [Safai Bottle Shop](https://safai.getliquidrails.com/barrel-no-2?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan who likes weighty, slightly woody bourbon. **WORTH THE PRICE:** No. Sorry, but $300 is way too much to spend on 8-year-old sourced bourbon. **BOTTLE, BAR OR BUST:** Bar to see if you really want to spend $300 on a young-ish bourbon. **OVERALL:** I live in Louisville and know the good Mike Safai has done for our business community. That said, I still recoil over a 8-year-old bourbon offered at $300 a bottle. Here's a good point of reference: Fans of Heaven Hill's 6-year bottled-in-bond bourbon (green on white label for those who hadn't had it) loved it not only because it was quite good, they really loved its $13 retail price. Those same fans, however, got audibly uptight when HH stopped making it for a while in order to release it anew at 7 years old for $49\. Once everyone calmed down and surveyed evolving market prices for comparably old bourbon, they saw that HH deserved to "take price" for a whiskey whose quality and age had earned it. And yet we have Safai bourbon entering the market at roughly six times that price. That's tough to reconcile even in these days of absurdly overpriced market entries, not to mention an overall market slump for American whiskey. Nothing personal against Safai, who's clearly made a better living at excellent coffee and property investments here than I have reporting about them. It's said often and fairly, to the bold often go the rewards, and that price is bold. So what's it like, you ask? The nose is loaded with roasted coffee and dark toffee, aromas likely born of malt and yeast selection; two ingredients New Riff is known to manipulate to good measure. You know the whiskey is weighty just by swirling it in the glass: it's silent and coats the vessel's inside. Don't go looking for flowers or candy here, just wait for the oak, fresh wood mulch and tobacco boldness to climb out and say, "C'mon, enough of that swirling. Just taste me." By appeasing it, you get a good dose of oak–as if the spirit were double oaked–followed by bitter chocolate, dark-fired tobacco, some flamed citrus and vanilla. Were I tasting this blindly, the medium dryness would lead me to guess it's older than 8 years, but its soft and cherry pipe tobacco finish claims otherwise. Make no mistake, this is a solid whiskey, one I'd love to sip along with a fatty steak or smoked beef ribs. It's got a lot of backbone and respectable structure for a juvenile in bourbon years. But $300 for a bottle of it ... I can't go there when there are far better whiskies out there for much less. ## **BRAND NOTES** --- Distilled at New Riff Distillery in Newport, Ky., the whiskey entered the barrels at 110 proof. The two barrels of this Single Barrel Safai Bourbon were aged at New Riff for six yeas. Safai kept the barrels in storage for an additional two years after moving them to Left Bank Spirits in Louisville. The whiskey matured to 122 proof and was bottled at 112 proof. It retails at $300 and is available at retail and safaibourbon.com. Each Safai Bourbon will be a once-in-a-lifetime marker of distinction for whiskey collectors. Those aficionados of Safai will have early access to subsequent releases. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Marketing genius, powerful pricing and misguided tequila thieves in the news URL: https://www.bourbonbanter.com/marketing-genius-powerful-pricing-and-misguided-tequila-thieves-in-the-news/ Last updated: 2024-11-27T16:54:55.000Z ## **Still Austin’s awesome ‘Kentucky Fill Up Day’ campaign** This here, pardner, is some Texas-bold marketing! In an effort to convince drinkers that good bourbon doesn’t have to come from Kentucky, Austin, Texas-based [Still Austin Whiskey Co.](https://www.stillaustin.com/?ref=bourbonbanter.com) has created Kentucky Fill Up Day. On Nov. 20, people who registered ahead of time, came to the distillery with an empty Kentucky bourbon bottle to have it refilled with Still Austin Cask Strength Whiskey for $1. You read that correctly, cowboy, $1 on one day only. The deal was limited to the first 500 hundred people smart enough to seize that bargain. [Click here for full details](https://www.stillaustin.com/kentucky-fill-up?utm%5Fsource=Klaviyo&utm%5Fmedium=campaign&utm%5Fcampaign=KFU%20Announcement&%5Fkx=vxT7IVIfx1L0J-QXIr7yD2noUkKVDJHbG5bCA4KArAU.SPc3KT) and to see chuckle-loaded video describing the event. (As a University of Louisville fan, I laughed hard at the invitation to stick around and see how much better Texas football is better than Kentucky football. Those schools played on TV that day.) Now, if you haven’t looked closely at the picture above these words, look up and notice the empty Maker’s Mark bottle. (I think the other two are Evan Williams and Bulleit.) This may create the only blowback to the campaign if Maker’s lawyers consider its precious and trademark-protected dripping red wax besmirched by the Still Austin label affixed to the front. And I also wonder how Still Austin can sell its whiskey below cost. Surely that’ll hurt Texas revenuers’ feelings a bit? But one thing I’m certain of: It’s an unparalleled deal. Not only is Still Austin Cask Strength terrific ([read my review here](https://www.bourbonbanter.com/still-austin-cask-strength-bourbon-review/)), whiskey from that spot and a growing number of Texas distilleries is really good. > [ View this post on Instagram ](https://www.instagram.com/reel/DCZvjp6ydbY/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) > > [A post shared by Bourbon, Whiskey & Booze (@bourbonbanter)](https://www.instagram.com/reel/DCZvjp6ydbY/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) ## **Is Michter’s 20-year bourbon worthy of its $1,200 SRP?** In this age of high-priced bourbons, drinkers routinely ask, “Is it worth it?” Surely many learned this week about the upcoming release of Michter’s 20-year bourbon and asked that question. Indubitably, others are prepared to pay even more than that $1,200 ask. Lucky for me and several others at our 2024 Bourbon Banter Summit in Louisville in November, we know this much about this highly anticipated bottle: It’s friggin’ delicious! Michter’s treated our small group to a tour of its Shively distillery, followed by a lengthy tasting of its core lineup, its special release roster and the *pièce de résistance*, the double decade. Sipping that created one of those moments when a “We ain’t worthy” glance gets shared around a table. Not only is it fantastic, it’s like no other bourbon out there, except perhaps for the ultra-rare Michter’s 25-year. Nothing with two decades of age on the U.S. market is anywhere near as delightful as the 20, which for me means not an oak bomb. Which brings us back to the question: Is it worth $1,200? I can answer that two ways. 1\. It’s priced so beyond my budget that I’d never spend that much for any spirit. 2\. But if money were no object, I likely would and then share it with friends. It would not be a shelf fixture in my home. Heaven knows there are plenty of people with the mad money to make such a purchase, and they’re who Michter’s is targeting with this release. Of course, it’s likely never to sell at retail for that amount, but that’ll stop no one from buying it. I predict it’ll sell at light speed and super-elevated prices. ## **Tequila thieves steal truckloads of Santo Tequila** Yes, that headline is true. The appeal of celebrity brand tequila never ceases to amaze me. I can’t think of any which are good, properly priced or remotely worth drinking, much less stealing. And yet, that’s what happened in early November. According to a story on [Brewhound.com](https://www.brewbound.com/news/vanishing-spirits-sophisticated-tequila-heist-highlights-hard-liquor-hijacking?ref=bourbonbanter.com), two trucks ferrying 4,040 cases of Santo Tequila were hijacked in Laredo, Texas, just beyond the Mexican border. That’s right, they stole Santo. Apparently, the black-market value of Santo Tequila, a celebrity spirit backed by rocker Sammy Hagar and TV food personality Guy Fieri, has a far higher value than I’d give it. But to at least someone, it’s worth risking prison time for stealing lots of it. (I gave the anjeo a lackluster review that [you can read here](https://www.bourbonbanter.com/santo-anejo-tequila-review/).) According to the story, a “sophisticated criminal enterprise” did the deed, and somewhere along the way to California, the enterprising criminals swapped sophistication for stupidity. Los Angeles police spotted one truck in a “known criminal cargo area” being unloaded by the former sophisticates. The article gave no details on the MENSA geniuses arrested in the act. This isn’t the first time a tequila heist has happened. The story reported that 19,000 bottles of Hacienda Chactun Tequila—a virtually unknown tequila made at a distillery known for bottom shelf stinkers—were ripped off last December. And in the past year, two trucks full of Fortaleza tequila—*really, really good stuff*—were stolen. Let's at least credit those thieves for having good taste! According to a Fortaleza team member, five bottles have been found on retailers’ shelves. Ya think those shops lost their coveted Fortaleza allocation? Bet on it! Back to the stolen Santo: I understand the calculated risk of stealing Santo to resell at a profit. But buying stolen Santo? That’s a mystery to me. Especially if you consider that buying hot bottles from obvious thieves doesn’t guarantee they’re filled with ordinary Santo—which depending on the palate of a regular Santo buyer, could be a good thing. ### Kentucky Alchemy Julep Cup Candles URL: https://www.bourbonbanter.com/kentucky-alchemy-julep-cup-candles/ Last updated: 2024-11-26T21:12:37.000Z As an elder Millennial lady, I am a sucker for a good candle, especially if it is Kentucky-themed. I was introduced to [Kentucky Alchemy](https://kentuckyalchemy.com/?ref=bourbonbanter.com) \- a Louisville-based, women-owned candle company - earlier this year. Their scents are inspired by their love of the Bluegrass State, with notable scents like bourbon, mint, rose, and oak featuring prominently in their selection. Kentucky Alchemy - named so as the founders, sisters Kathryn and Nicola Foreman, realized that blending scents was more science-driven than artistic. "We’re obsessed with experimenting with different fragrances and materials to create a premium candle that you want to enjoy here and now." And just as distillation is a science, they put many hours into toying with temperature, waxes, and scents to create the perfect candle experience. I can attest that the candles leave your home smelling beautiful, but not cloying, and even made me - a rose scent hater - want to keep the Kentucky Derby themed candle "[*Garland of Roses*](https://kentuckyalchemy.com/products/garland-of-roses-julep?ref=bourbonbanter.com)" burning on repeat. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/Garland-Of-Roses-Julep-Cup-Candle-Main.webp) **Kentucky Alchemy - Garland of Roses Candle* The brand was created out of a realization that the bourbon boom was extending across American borders. “I lived internationally for many years and whenever I’d say I was from Kentucky, the only thing most people knew was KFC. Slowly, that started shifting to bourbon and as a result a greater interest in Kentucky," said Kathryn. Upon returning to Kentucky as adults, both founders came back with a stronger appreciation for their homestate, and were inspired to find a way to share what makes it so special. Starting out with the two most famous themes - bourbon and horses - Kentucky Alchemy's signature scents were born. Though, I think a collab with Yum! Brands is definitely called for. Who wouldn't want the scent of 11 herbs and spices wafting throughout their home? > *“When we started experimenting with candle making we wanted our candles to reflect some of the best aspects of Kentucky. Bourbon and the Kentucky Derby were natural places to start. We saw a lot of themed candles that were very casual which led us to creating something more elevated as a nod to the heritage and traditions that make Kentucky unique.”* > > *\- Kathryn Foreman, Co-Founder* I am particularly struck by the elegant simplicity of the packaging. Kentucky Alchemy candles are intentionally unbranded so they naturally complement any decor or setting. Though their regular candles - housed in ceramic - are lovely, I am completely in love with the [Julep cup line](https://kentuckyalchemy.com/collections/julep-cup-candles?ref=bourbonbanter.com). There is a simple elegance to them that is timeless and suited to all tastes. Each candle is made from vegetable wax and hand poured into a gorgeous, reusable, silver Julep cup, perfect for your next Derby Party. Stylish, scented, and sustainable. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/JulepVessel-Square.webp) **Kentucky Alchemy - Kentucky Mint Candle* The line of Julep cup candles is limited to Kentucky-focused scents: Oak Aged Bourbon, Kentucky Mint, Garland of Roses, and Kentucky Bluegrass. Here's a closer look at the Julep line's scents: - **Oak Aged Bourbon**: Smells like sipping your favorite bourbon, smooth with a kick. Fragrance notes: Bourbon, Brown Sugar, Dates, Vanilla, Honey, Figs, Wild Currant. - **Kentucky Mint**: Smells like an exhilarating blend of vibrant mint leaves picked fresh from a Kentucky field. Fragrance notes: Mint, Eucalyptus, Tomato Leaf, Wood. - **Garland of Roses**: Smells like rosewater and the spirit of victory. Fragrance notes: Rose Petal, Pink Sea Salt, Lemon Peel, Fresh Lime, Sandalwood, Honey, Watermelon. - **Kentucky Bluegrass**: Smells like notes of tobacco blended with fresh cut grass and oakmoss — our take on the rolling hills of the Bluegrass state. Fragrance notes: Tobacco Leaves, Amaretto, Grass, Sage, Oakmoss, Amber. Pro tip: To completely clean out your cup, pop it in the freezer to allow the remnants of the wax to set. Remove from the freezer and use a fork, knife, or skewer to break the wax up. Dump the wax out (or remelt along with other candle remains for a whole new candle!) and spray with GooGone. From there, the clean up process is easy and you are left with a shiny Julep cup perfect for a cocktail, with or without bourbon. They make the perfect gift for any bourbon lover, and would pair particularly well along with a bottle of bourbon. I know they will absolutely be on my go-to gift list for years to come! --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Remus Repeal Reserve VIII Review: A 2024 Bourbon Blend with 17-Year-Old Depth URL: https://www.bourbonbanter.com/remus-repeal-reserve-vii-review-2/ Last updated: 2024-11-22T10:00:15.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Ross & Squibb Distillery](https://remusbourbon.com/?ref=bourbonbanter.com#top) - **MASH BILL:** A blend of three high rye bourbons: - 9% 2007 Bourbon (21% Rye) - 24% 2014 Bourbon (21% Rye) - 67% 2014 Bourbon (36% Rye) - **AGE:** Non age-stated but a blend of bourbons ranging from 10-17 years - **YEAR:** 2024 - **PROOF:** 101 - **MSRP:** $100 - **BUY ONLINE:** [SipWhiskey](https://sipwhiskey.com/products/remus-repeal-reserve-viii?variant=41389548437565&country=US¤cy=USD&utm%5Fmedium=product%5Fsync&utm%5Fsource=google&utm%5Fcontent=sag%5Forganic&utm%5Fcampaign=sag%5Forganic&gad%5Fsource=1&gbraid=0AAAAADGKKzGidH0NiMIYqVUnNPneRs1m3&gclid=Cj0KCQiA0MG5BhD1ARIsAEcZtwSq8po3KXFDJD9WFURgVzZWrOEMHSyvz8EY11EI80XLzBytegTd8kQaAgdjEALw%5FwcB) ## **DREW'S NOTES** --- **SHARE WITH:** MGP superfans. Bourbon drinkers tired of paying $200+ for a limited edition. **WORTH THE PRICE:** Yep. Holding steady at a $100 MSRP for the third year in a row, this remains one of the best values in super-premium bourbon. And despite consistently impressing in recent years, it doesn't seem to be getting much of a secondary markup. **BOTTLE, BAR OR BUST:** Bottle. Your home bar deserves a bourbon like this, just special and approachable enough to sip through slowly and enjoy, but not so precious (or crazy high in proof) that it starts gathering dust on the shelf. If you're like me, you probably have too many of those. **OVERALL:** Ross & Squibb have delivered another winner with Remus Repeal Reserve VIII. When the series kicked off eight years ago, I wasn't sure where it would end up. The first couple of releases were good, but they got progressively better to the point where I can now comfortably recommend them to any bourbon lover looking for a special pour. This latest edition is a less elaborate blend than past releases (comprised of only three bourbons), but the thoughtfulness and careful construction are still evident. Notably, this year's release returned to non-chill filtration to improve mouthfeel and, for the first time, it's bottled at 101 proof, an ever-so-slight uptick from the seven 100 proof releases that came before but one reportedly made after exhaustive blind tasting at different strengths. What might appeal most to fans of this series is the use of 17-year-old bourbon (9% of the blend), which has added a slightly older dimension to this one that sets it apart from previous releases. The nose showcases top notes of saddle leather, cigar wrapper, and soft wood spice underpinned with more classic Remus aromas of dark cocktail cherry and gooey pecan pie. The palate is showing a bit more maturity, as well, with darker chocolate notes, plenty of baking spice, and more of a raisiny fruit quality. It's a bit drier than last year's offering but still wonderfully round and balanced. The midpalate offers up brown butter and pralines before brightening on the finish with orange peel and mint syrup. Remus, like seemingly everyone else, has moved even further upmarket with its Gatsby Reserve, but Repeal Reserve continues to sit in the premium sweet spot for price and quality. 📙 Explore our previous [Remus Repeal Reserve reviews](https://www.bourbonbanter.com/topic/remus-repeal-reserve/) to see how this year's release compares. ## **BRAND NOTES** --- ### A 101 PROOF, LIMITED EDITION BOURBON AGED SINCE 2007-2014. Introducing Remus Repeal Reserve® Series VIII, the latest edition of the award-winning Remus Repeal Reserve collection. Featuring a medley of three bourbons aged since 2007 – 2014, Series VIII is crafted to honor the repeal of Prohibition on December 5, 1933. The oldest Remus Repeal Reserve ever at 10-17 years, Master Distiller Ian Stirsman has also made a few updates for Series VIII. *“We did a couple things different for Remus Repeal Reserve Series VIII,” Stirsman noted. “First, once we finalized the blend, we blind-tasted it at different proofs, with the 101 proof being the favorite. We also returned to non-chill filtration to increase the mouthfeel, and went with a higher proportion of the high-rye recipe bourbon than in years’ past.”* This culminates in an exceptionally complex, high-age bourbon that offers aromas of cherry, candied pecans and hints of leather, along with exquisite flavors of maple syrup, cherry and fig. The finish lingers with vanilla, oak and notes of baking spice. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Chattanooga Whiskey High Malt Bottled-In-Bond Bourbon Spring and Fall 2024 Reviews URL: https://www.bourbonbanter.com/chattanooga-whiskey-bottled-in-bond-bourbon-spring-and-fall-2024-reviews/ Last updated: 2024-11-20T11:12:58.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Chattanooga Whiskey](https://chattanoogawhiskey.com/?ref=bourbonbanter.com) - **MASH BILL SPRING:** B005 (20%), B005V2 (10%), B005V3 (20%), SB091 (30%) and SB055 (20%) - **MASH BILL FALL:** SB055 (40%), B005 (40%) and SB101 (20%) - The impressive codes of these mash bills are decoded on Chattanooga's website – [Spring](https://chattanoogawhiskey.com/product/bib-spring-2020/?ref=bourbonbanter.com) / [Fall](https://chattanoogawhiskey.com/product/bib-fall-2020/?ref=bourbonbanter.com). If you choose to dive down that rabbit hole to understand them, good on ya, mate. It's an interesting look, but we haven't space enough here to detail that. - **AGE:** At least 4 years old - **YEAR:** 2024 - **PROOF:** 100 (50% ABV) - **MSRP:** Spring and Fall Releases are $52.99 - **BUY ONLINE:** [Find where to buy both releases here.](https://chattanoogawhiskey.com/store/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All whiskey fans. **WORTH THE PRICE:** Yep. They're unique and delicious. **BOTTLE, BAR OR BUST:** Bottle, both. **OVERALL:** Because I haven't liver or time enough to keep pace with all the bottles arriving weekly, it's easy to push them onto a single shelf and lose track of what's there. Long story short is I realized I'd not reviewed the Spring release in Chattanooga's High Malt Bottled-In-Bond series before the Fall release of the same series arrived. Therefore, I'll review them both here. The product development team at Chattanooga is a prolific bunch, churning out endless experiments with–based on those I've tasted–terrific outcomes. (Visit its [whiskey page](https://chattanoogawhiskey.com/whiskey/?ref=bourbonbanter.com) to see what I mean.) Some, not all, craft distillers try similar creative endeavors, but more often than not, they fall short of Chattanooga's achievements, not the least of which is a discernible house style in all its liquids. Despite the wide-ranging grain combinations from which these whiskies originated, both of make sense on the nose and palate. Their biscuity-nutty aromas are born of the high malt portions of their mash bills, and their appreciated dose of cask character forms the backbone of these solid BIBs. Comparing the noses of each, Spring (to borrow a meteorological colloquialism) is more lion while the Fall release is more lamb. Spring leads with abundant spice and fruit character, while Fall seems ready to recline into winter aboard a cushion of tobacco, clove and allspice. Spring's floral aromas leave the glass voluntarily, while Fall makes you pursue its virtues with persistent sniffs. On the palate, Fall speaks to time around a campfire or a flask secreted inside a heavy jacket for sips inside a football stadium. After the game, it begs for a stout pour with a slice of jam cake. As it was on the nose, the spice remains and coats every corner of the mouth. For just 4 years old, it has amazing structure and pleasant tannin that elevates its lighter fruit notes. This is a delicate pour I'd never drink any way but neat. Spring is fruit-forward with golden apples and toasted brioche with honey. This is a happy pour ... spring without tornadoes, spring with aromas of perennial flowers not devoured by deer, spring air imbued with honeysuckle, spring that poets fabricate for naive lovers. It's simple, elegant, vivacious (yeah, that's normally reserved for champagne, but I'm using it here) and, like its late season sibling, meant to be drunk neat. Spring, like Fall, is surprisingly rich and mouth-coating, but it's never cloying or overly honeyed. Less weighty flavors such as cinnamon and light-brown sugar lead into caramel, toasted bread and golden raisin. Could this become a good cocktail? Maybe, but why? You could drink this at breakfast ... um, while on vacation, of course! In conclusion, both are super supple and drink softer than their stated 100 proof. I really dig 'em. ## **BRAND NOTES** --- **SPRING RELEASE:** Tasting notes: Candied ginger, vanilla custard, orange blossom honey and muddled mint with a fresh oak finish. **FALL RELEASE:** Tasting notes: Oatmeal raisin cookie, root beer, chocolate malt, pecan pie and sweet hay. Full bodied and approachable. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### 2024 Buffalo Trace Antique Collection Non-Review URL: https://www.bourbonbanter.com/2024-buffalo-trace-antique-collection-non-review/ Last updated: 2024-11-19T16:41:43.000Z The 2024 Buffalo Trace Antique Collection is back, and yeah, we know—it’s been talked about more than your buddy’s “secret” bourbon stash. So, we’re flipping the script. Our “non-review review” dives into what matters, cutting through the noise with our signature mix of brutal honesty and some much-needed humor. Oh, and one more thing: watch to the end for your shot at winning samples of the entire collection. Yep, all of it. There's no catch, just a chance to taste like the pros without the hunt. Cheers! ### Russell's Reserve Single Rickhouse Camp Nelson B Bourbon Review URL: https://www.bourbonbanter.com/russells-reserve-single-rickhouse-camp-nelson-b-bourbon-review/ Last updated: 2024-11-18T10:00:21.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Wild Turkey](https://www.russellsreserve.com/en-us/our-products/single-rickhouse/?ref=bourbonbanter.com) - **MASH BILL:** 75% Corn | 13% Rye | 12% Malted Barley - **AGE:** At least 10 years old - **YEAR:** 2024 - **PROOF:** 120.2 (60.1% ABV) - **MSRP:** $300 - **BUY ONLINE:** [Reserve Bar](https://www.reservebar.com/products/russells-reserve-single-rickhouse-camp-nelson-b/GROUPING-2483086.html?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon fan, especially lovers of Wild Turkey Bourbon. **WORTH THE PRICE:** No. I've had Russell's Reserve Single Barrels, which were better, and I paid $55 to $65 for those for years. Those fabulous barrels are now set aside for ultra-premium releases like this one. It's just how businesses pivot when better money is to be made. **BOTTLE, BAR OR BUST:** Bar. Or, hopefully, a pour from a generous friend. **OVERALL:** The news release for this bottle tells a nice story about Camp Nelson and its rickhouse B. Built to a height of seven stories in 1946, this rickhouse gets the most sun of any house on the Camp Nelson grounds. Previous Single Rickhouse releases were either closer to the Kentucky River and its cooler temps and higher humidity, or in better shaded areas. Master distiller Eddie Russell wanted a sun-beaten rickhouse to showcase how high-temps amplify oak character. “The higher we went, the hotter it got, and the more oak we were getting on the whiskies," he said in the release. "For Camp Nelson B, we wanted to make sure we were really showcasing the rich, dark honey and char notes that we tend to get from that rickhouse, and we had a feeling that the bourbon we were looking for was sitting up there, enjoying the sun.” Mission accomplished, and without it becoming a sun-drenched tannin bomb. This is a terrific, classic bourbon in every way: bold, balanced, dark fruit forward with honey and spice everywhere in between. Vibrant on the palate, warming all the way down and barely dry on the finish. Who could ask for anything more? Not surprisingly, at 120.2 proof, the nose is ethanol-forward and largely obscures the ripe cherry and grilled peach notes below it. You can back off to get some warmed honey and golden raisins, but given that I'm here to drink whiskey, I go in for the taste. It's golden all over ... apples, raisins, PX sherry cask (though that's not in play here), honey and lemon, a toddy stirred and poured by angels. The proof that was tough on the nose is only tingly on the tongue, simmering perfectly as it rolls 'round, hither and yon. The oak character Russell was after is there, but it's well-mannered, crisp and taut, delivering spice and spine to this well-balanced pour. The leather so common to the flagship 101 proof is non-existent. Though I've always loved that note, its disappearance (due to extended aging?) is not a drawback. There is zero, zip, nada to dislike about this whiskey except for the egregious price. If you've got the money to get it, get it. You'll thank me for it. ## **BRAND NOTES** --- The Single Rickhouse Collection explores whiskey “terroir” by examining how the specific location of barrel aging influences the final whiskey. Each release in this series is crafted from a small batch of rare stocks sourced entirely from a single rickhouse. Now available in select markets, the latest release from Camp Nelson B showcases how the unique aging conditions influence the whiskey’s proof point and shape its distinctive taste. **TASTING NOTES** **AROMA:** Notes of oak, vanilla, and sweet cream transition to notes of cinnamon, spice, and floral **TASTE:** Flavors of cherry, raisin, and dark honey give way to herbal notes of clove, spearmint, and thyme **FINISH:** A long finish with spice, mature oak, char, and pepper notes --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Alto Canto Blanco, Reposado and Still Strength Tequila Review URL: https://www.bourbonbanter.com/alto-canto-blanco-reposado-and-still-strength-tequila-review/ Last updated: 2024-11-15T10:00:49.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Tequila El Rocio](https://www.tequilamatchmaker.com/distilleries/384-tequila-el-rocio-s-a-de-c-v?ref=bourbonbanter.com) (NOM 1636) - **MASH BILL:** Blue Weber Agave 100% - **AGE:** 25 days in oak for blanco; no aging for high-proof blanco; 2 months to 364 days for the reposado - **YEAR:** 2024 - **PROOF:** 80-98 (40%-49% ABV) - **MSRP:** $80 for blanco, $90 for high-proof blanco, $105 for reposado - **BUY ONLINE:** [Sip Tequila](https://siptequila.com/collections/alto-canto-tequila?srsltid=AfmBOoou2HBh25PM9wdSGsCcOA7JEb%5Fjss1BG47YEIIF%5F9MCHammFofr&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Tequila fans. **WORTH THE PRICE:** Not for me ... but other experienced palates believe otherwise. See below. **BOTTLE, BAR OR BUST:** Bar. **OVERALL:** It's not often I receive a full line of tequilas at once, but when I do, it's a happy occasion. Tasting across blanco, reposado and anejo provides a broad look at the tequila unadorned, aged modestly or for a longer period. Well made and properly aged tequilas taste great and carry a house style through every expression. In the case of Alto Canto (which translates to "highland song,") I received one bottle each of blanco (80 proof), high-proof blanco (a.k.a. still strength at 98 proof) and reposado (80 proof). When I first tasted all three, I thought they were tight and some head space in the bottle to loosen up a bit. After many weeks, revisits of sips and a cocktail or two, they rounded off nicely. What I found across all three expression was a faint and distracting sour/tart note, and not the often pleasant "funk" tied to agave spirits that are fermented with airborne yeast. When I read the Alto Canto product literature in the box and learned that the distillery–situated at 9,000 feet in the Jalisco mountains–creates a cycle of malolactic fermentation, the tart note made sense. "Malo," for short in winemaking circles, is a second fermentation that creates three basic results: a more viscous mouthfeel, unique aromas like buttered popcorn (by creating diacetyl), even baked bread (which I noted in a description below); and some acid, which brightens fruit notes, especially in wine. Long story short, I didn't like the acidic touch, but knowing my palate is but one, I thought it wise to question my opinion by reading others' takes on Alto Canto at TequilaMatchmaker.com (TMM). The site's reviews (written and ranked by the member community's scores, as well as those from a smaller, collaborative panel) are always reliable. Of the [15 reviews on TMM](https://www.tequilamatchmaker.com/tequilas/7577-alto-canto-blanco-high-proof?ref=bourbonbanter.com), several who mentioned the acid notes regarded them pleasantly. One reviewer wrote, "If you like the funk, this is right up your alley!! Strong flavors but not overpowering. Great choice." Just one of the 15 reviewers paralleled my take on the slight tartness. That means 93% of those reviewers appreciated Alto Canto's unusual characteristics. I respect that enough to point it out and be fair to Alto Canto. Anyone who's reviewed anything occasionally finds themselves the outlier among other commenters. When that's happened to me, I sometimes think, "Y'all are crazy," but in this case, I defer to the TMM folks for what is a sound majority opinion. At BourbonBanter.com, we encourage others to "drink curious" rather than tell anyone what not to drink ... unless it's vodka. This spirit appears worthy of your own examination. To my own results: **Blanco:** On the nose is a faint malolactic sour note woven through aromas of cooked agave, ripe fruit, cooked green bell pepper, a little sage, light minerality, butterscotch, lemon candy and Hawaiian rolls. The palate begins with roasted agave, malo-tartness, mild green pepper spice and not a lot else. Mouthfeel is slightly buttery though the finish is clean and short lived. **Reposado**: Wet barrel and potting soil lead on the nose before cooked agave overcomes them. Tamarind (likely that malolactic touch), roasted pine nuts, barrel spice and a hint of cinnamon join grilled pineapple. The palate begins slightly sour followed by flat coca-cola, some barrel spice and a little cooked agave. Not a lot going on here. The finish disappears quickly. **High proof blanco:** The nose leads with cooked agave and white pepper, baked bread, Juicy Fruit gum and expressed lemon peel. On the palate, it's bright, light and spicy, and abundantly fruity and floral. White pepper is followed by spring flowers and lean minerality. Overall, the spirit lacks body and the finish is too brief. But it's definitely my preferred spirit of the three, and I look forward to using it in cocktails. ## **BRAND NOTES** --- Alto Canto is distilled at the highest altitude of any tequila in Mexico using organic agaves cooked for 72 hours in traditional brick ovens. The agaves are macerated by tahona (a volcanic rock wheel) to prevent stressing the fibers, then transferred to wooden tanks for natural fermentation. A second malolactic fermentation brings flavors to their peak. Wild malolactic fermentation occurs over 80 hours, with endemic yeasts creating a unique flavor profile. The fermented product is then distilled in copper stills. The high altitude causes the alcohol to evaporate at a lower temperature, resulting in a smoother tequila. Alto Canto ages its tequilas in new American oak barrels inside a building made from local adobe bricks, which breathe the terroir and allow for a slow extraction of flavors and aromas. This process, called Tequila de Altura, reinvents the tequila tradition in its purest form. High altitude and lower pressures result in better quality. The endemic yeasts, distillation process, and mountain aging create unrivaled spirits. **BLANCO**: Notes and hints of vanilla, caramel, butter and moist soil. **HIGH-PROOF BLANCO**: Smooth and cooked agave flavor, hints of pepper, citrus, minerals and moist soil. **REPOSADO**: Cooked agave flavor notes, and aromas of wood, dried fruits, nuts, vanilla and most soil. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bearface Whisky is more nuanced, subtle than its name URL: https://www.bourbonbanter.com/bearface-whisky-is-more-nuanced-subtle-than-its-name/ Last updated: 2024-11-14T10:00:10.000Z Andres Faustinelli lives out the old saw that variety is the spice of life. The Venezuelan-born boy who grew up in Italy has sold rum, whiskey and bourbon (mostly the old casks made and aged at Stitzel-Weller that eventually became Diageo’s Orphan Barrels). After helping create two top-quality agave spirits (Pasote tequila and Bozal mezcal), he looked back on those delicious efforts as “a happy distraction.” Perhaps that sidetrack inspired him to create his own product, [Bearface Whisky](https://us.bearfacewhisky.com/?ref=bourbonbanter.com). What's clear is it shows his love of variety remains grizzly strong, and in doing his own thing, he insisted Bearface be like none other. “One reason I chose to do this in Canada was the rules for Canadian whisky aren’t so strict as they are for bourbon,” Faustinelli said. “I wanted to have more freedom to do something different. Instead of just finding amazing casks of whisky and putting them in a nice bottle, I decided to create a process that is quite different. I wanted to have fun with it.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/Andres-Faustinelli-1-resized.jpg) Bearface begins with 7-year-old Canadian corn whisky aged in ex-bourbon casks. Starting with a 162-barrel batch of that sourced in Ontario, he dumps it and pumps into a tanker truck, which is driven about 2,500 miles to British Columbia. There it’s rebarreled using about 100 ex-wine French oak casks, and after a rest in those, it’s dumped and rebarreled in new, medium-to-heavily toasted (no char) Hungarian oak casks. “The heavy toast … is very functional because it delivers a lot of density,” Faustinelli said. “It's the same whisky, only it’s now in its third home.” Those barrels are aged in shipping containers located in Kelowna, B.C., and exposed to all four seasons. Summers there are dry and winters are exceptionally cold, Faustinelli said. “Kelowna means ‘grizzly,’ which explains the name (Bearface),” Faustinelli said during a media event held in Austin, Texas. To reinforce the name, Bearface bottles are etched with grizzly claw marks. “We have massive variations in temperature, and that creates what we call elemental aging. Our whiskeys are exposed to the elements. “We want nature to guide the process, not recipes or formulas. We have no recipes or (flavor) targets. We want the weather and our barrels to create those flavors.” Where ex-bourbon casks contribute honey and vanilla notes, Faustinelli said the wine barrels contribute dry, fruity notes and a bit of ruby color. Hungarian oak lends common wood spices along with black cardamom, orange peel and smoke. Despite Faustinelli using the same types of casks, the wine casks he gets reflect a variety of wines they first stored, namely cabernet sauvignon, cabernet franc and merlot. “I'm in the middle of an amazing wine region, so, fortunately for me, I get those wine casks for free,” he said with a wide grin. “But I don't know the exact proportion of each wine cask I get every time. I like that uncertainty.” With each season and barrel, he said the spirit gains complexity in ways mere blending or a set recipe can’t achieve. “To me, each season has a different purpose,” Faustinelli began. “Winter is going to give me umami flavors. Spring is going to be juicy. Summer is going to be all about more oak spice. And then fall is going to be balsamic acidity and a lot of dried fruits.” Even at 85 proof, Bearface is rich, weighty and velvety on the palate. Dried and ripe fruit flavors are abundant and always riding an undercurrent of vanilla. With its low ABV, it’s easy to hold in the mouth for extended periods to enjoy its depth and balance. Wood spice is appreciable without overdoing it; dryness is scant. Faustinelli has created a unique spirit that fans of nuance and delicate touches will appreciate. If you need a gateway whisky to lead a wine drinker into the grain spirits fold, this would be it. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/Bearface-live-fire-cooking.jpg) The event I attended featured lots of Bearface poured neat and served in cocktails. On a warm, dry night on a dusty plot of ground outside of Austin, cocktails were great for thirst quenching, but I prefer neat spirits with food, and those flowed liberally. The centerpiece of the meal was a mountain of meat grilled over live wood fires—a difficult feat even for pros who know what they’re doing, and this crew did. Boldly seasoned and perfectly cooked, Bearface stood up nicely to the wood-fired meat despite its modest proof. Where I tend to like high-proof bourbon or rye to go with fatty cuts, leaner cuts were a great palate partner for Bearface. I’d recommend this to anyone looking for whisky to pair with food. At $39.99 a bottle, this is a bargain for anyone, but especially so for curious drinkers. As anyone who reads my whiskey reviews of late may have seen, I’m really enjoying low-proof offerings, especially with food. Pair Bearface neat with some grilled proteins and boldly seasoned sides, and you’ll thank me for it. ### Minden Mill launches premium estate distilled whiskeys URL: https://www.bourbonbanter.com/minden-mill-launches-premium-estate-distilled-whiskeys/ Last updated: 2024-11-13T19:59:59.000Z ### *The launch of ultra-premium whiskeys includes three estate-grown expressions: bourbon, rye and American single malt* Foley Family Wines & Spirits (FFWS), the Sonoma County-based, family-owned wine and spirits company, continues its strategic expansion into the spirits market with the launch of Minden Mill single estate whiskeys, crafted at the Minden Mill Distillery, which FFWS began operating in May, 2023\. The whiskeys are crafted from local estate-grown grains and pure snowmelt from the nearby Sierra Nevada mountains, distilled and aged at the cutting-edge Minden facility in the Nevada high desert. Very few distilleries own the entire whiskey production process from farm to glass on a single estate. To be an estate distillery, every step of the process must be controlled from start to finish by the distillery, with 85% of raw materials coming from the estate. Minden Mill Distilling takes this designation further by only sourcing grains from within five miles of the distillery from land under Minden Mill’s control. This process, which takes place at a state-of-the-art facility unlike anywhere else in the world, brings out the terroir of the Carson Valley. Master Distiller Joe O’Sullivan finished the products with the team at Minden Mill, who are dedicated to the estate distilling standard and have worked for years to elevate this category in the West. Joe is also a leader on the American Single Malt Whiskey Commission, which seeks to define category standards in this growing category of American whiskey. “High desert terroir is distinct. The demanding climate of the Carson Valley has shaped our grain through heat and frost into a raw material we work hard to honor,” stated Joe O’Sullivan, Master Distiller. “What you’ll find in our whiskey is a flavor that appeals to the new drinker looking to explore the category as well as the experienced spirit hound who is searching for their new coveted bottle. These Minden Mill single estate whiskeys are the first step in bringing estate distilling, and the high desert terroir to the forefront of the American craft whiskey category.” Jason Daniel, Chief Marketing Officer for FFWS, adds, “The Minden Mill whiskeys are distinctively single estate, the crowning point of American craft whiskey-making. From the high desert terroir to the meticulous craftsmanship, these whiskeys could only come from here.” The Minden Mill estate collection includes three meticulously crafted whiskeys, each complementing the others while maintaining a unique flavor profile: - **Nevada Straight Bourbon Whiskey ($44.99):** A modern take on classic American whiskey, this bourbon is crafted with 60% Earth Tone heirloom corn, 20% rye, 10% barley, and 10% oats. It features notes of cherry cola, vanilla, and light spices, with a long, sweet finish. Aged four years in new charred American and French oak. ABV 47%. Non-chill filtered. - **Nevada Straight Rye Whiskey ($44.99):** A spicier, warmer whiskey with hints of candied fruits. This rye is crafted with 80% rye, 10% wheat, and 10% barley. This ratio was designed to highlight the candied orange peel reflective of the Carson Valley terroir. Aged four years in new charred American and French oak. ABV 47%. Non-chill filtered. - **American Single Malt ($59.99):** Our process is one of the world’s most innovative. Combining cutting-edge heating systems with Forsyth stills, Scotland’s premier still manufacturers. Made with 100% estate-grown barley that is malted on site, this expression offers an elevated flavor profile with notes of coffee and almond, ideal for those seeking something new from American whiskey. Aged five years in a barrel regime of Oloroso sherry, ex-bourbon, and American oak casks. ABV 47%. Non-chill filtered. The bourbon and rye were crafted using specific grain varietals that thrive in the short growing season of the high desert, using only Sierra Nevada Mountain snowmelt sourced from the well just steps from the distillery doors, and distilled in a state-of-the-art Christian CARL hybrid still. The American single malt was crafted in rare Forsyth stills, some of the few in the United States. All the whiskeys are aged in climate controlled rickhouses tied to specific weather stations in whiskey regions that inspired the distiller: the Speyside region of Scotland for the American single malt and Nelson County, KY for the bourbon and rye. Minden Mill is a member of the newly formed Estate Whiskey Alliance and the American Single Malt Whiskey Commission. Minden Mill completes the estate process by bottling in-house and making the first pours available in the bar and tasting room, which is open to visitors for tastings and tours. The estate distillery includes two historic buildings each listed on the National Register of Historic Places. The flour mill and the creamery underwent extensive renovation and restoration, with both buildings receiving LEED Gold certification. Minden Mill’s whiskeys join a diverse range of artisan spirits in the Foley Family Wine & Spirits portfolio that include High Ground Estate Vodka, Charles Goodnight Texas Straight Bourbon Whiskey, New Zealand’s Lighthouse Gin, El Mexicano Tequila, the Loch Lomond Group portfolio of Scotch and spirits, Two Stacks Irish Whiskey and Killowen Distillery. The recent company name change to Foley Family Wines & Spirits reflects this rapid growth and emphasizes the company’s commitment to its spirits portfolio. **Minden Mill will be available for purchase in Nevada, Arizona, California, Colorado, and Illinois (prices ranging from $44.99 to $59.99), as well as online at** [**mindenmill.com**](https://www.mindenmill.com/?ref=bourbonbanter.com)**.** ### Jimmy Russell's 70th Anniversary 8-Year-Old Bourbon Review URL: https://www.bourbonbanter.com/jimmy-russells-70th-anniversary-bourbon-8-years-old-review-2/ Last updated: 2024-11-13T10:00:46.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Wild Turkey Distillery](https://www.wildturkeybourbon.com/en-us/products/jimmys-70th-anniversary-bourbon/?ref=bourbonbanter.com) - **MASH BILL:** 75% Corn | 13% Rye | 12% Malted Barley - **AGE:** 8 Years Old - **YEAR:** 2024 - **PROOF:** 101 proof - **MSRP:** $50 - **BUY ONLINE:** [Reserve Bar](https://www.reservebar.com/products/wild-turkey-jimmy-russells-70th-anniversary-8-year-old/GROUPING-2483085.html?utm%5Fsource=RRWL&utm%5Fmedium=Referral&utm%5Fcampaign=WTJR70) who ## **DREW'S NOTES** --- **SHARE WITH:** Every bourbon drinker you know. And a few you don't. First and foremost, share with fans of Wild Turkey, both those who enjoy classic Turkey and the Russell's Reserve line. There's a little something in this bottle for every Turkey lover. **WORTH THE PRICE:** No question. Campari could have easily made this another three-figure limited edition like Generations, but they didn't. I'm not sure who we thank for that, but I'd like to think Jimmy had some input. **BOTTLE, BAR OR BUST:** Bottle. And I say that without hesitation, both for what the bottle celebrates and the quality of the bourbon inside. **OVERALL:** Who has worked at the same place for 70 years? The Buddha of Bourbon, that's who. To honor Jimmy's seven decades, Campari was well within their right to dig up the oldest Wild Turkey they could find and slap a crazy price tag on it. I'm sure it would have been a quality product, and many whiskey critics (myself included) would have tried hard to justify the price. After all, it celebrates the longest, continuous distillery career we'll probably ever see in our lifetimes. But Jimmy has never been a fan of old whiskey. He built his impressive reputation on the 8-year-old 101\. This isn't your standard 8-year 101, however. The addition of hand-selected, 8- and 9-year-old casks from some of Jimmy's favorite rickhouses has elevated that classic Turkey profile; not changed it, necessarily, but amplified it. The nose is an inviting blend of fresh oak and warm baking spice laced with a caramelized sweetness that is rich but also bright. Notes of apricot, candied orange slices, and vanilla custard sing. On the palate, this might be some of the most drinkable Wild Turkey I've ever tasted, the perfect balance of approachability and complexity. Top notes of maple syrup and chewy caramel give way to chocolate, brandied cherry, and dark brown sugar on the mid palate. That dark sugar note extends well into the generous finish, which is sweet but never cloying, and joins notes of cola and candied orange peel on a silky fadeout that demands another sip. And another. Does this mean Jimmy's beloved age-stated 101 might finally return to the states? Let's hope so. Regardless, this 8-year-old is a fitting tribute to one of the most talented, hard-working, and humble Master Distillers ever to wield a whiskey thief. Happy Anniversary, Jimmy! 📚 Explore our complete collection of [Wild Turkey brand reviews](https://www.bourbonbanter.com/topic/wild-turkey/). ## **BRAND NOTES** --- To honor Jimmy’s incredible impact on the bourbon world, Wild Turkey is proud to present the limited-edition Wild Turkey Jimmy Russell’s 70th Anniversary 8-Year-Old Bourbon. This collector-worthy release is an 8-Year-Old, 101-proof bourbon, **with an additional blend of 8- to 9-year-old whiskeys,** hand-selected from a few of Jimmy’s favorite Rickhouses. Best enjoyed neat or over ice, this bourbon is a true tribute to Jimmy’s legacy. From his earliest days at the distillery sweeping the floors at age 18 to rising through the ranks to become Master Distiller, Jimmy has remained committed to crafting bourbon one way, the right way, even when it wasn’t popular. In the 1970’s and 80’s when the bourbon industry was close to collapse, Jimmy stayed the course. When many began favoring lighter spirits, Jimmy refused to dilute his bourbon or change the distilling process at all. Embracing the pre-prohibition style that he learned from his mentor and predecessor Bill Hughes, Jimmy “didn’t change a damn thing.” This approach helped propel the popularity of many of the distillery’s classic bourbons, including Jimmy’s favorite, Wild Turkey 101\. He knew bold Kentucky bourbon would always have a place on the bar, a legacy that endures today. ### AROMA Vanilla, oak, and honey with notes of cinnamon, brown sugar, tobacco, and orange peel ### TASTE Sweet cream, vanilla, butterscotch, stone fruit (dates), pecans, and black tea ### FINISH Warming with notes of caramel, dark cherry with a long lingering finish of oak, burnt sugar, and bitter chocolate ### PROCESS 101 proof, 8-Year-Old bourbon with additional blend of 8-9YO whiskeys from Jimmy’s favorite rickhouses --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Four Roses Unveils Single Barrel Collection URL: https://www.bourbonbanter.com/four-roses-unveils-single-barrel-collection/ Last updated: 2024-11-12T14:52:55.000Z ### *The Heritage Brand Will Give Fans Further Access to Its Ten Recipes Starting with the Launch of Three New 100 Proof Bourbons* Four Roses Distillery, the heritage Kentucky bourbon brand and the makers of The World's Best Single Barrel Bourbon, announces the Single Barrel Collection. The launch coincides with the 20th anniversary of Four Roses introducing its flagship Single Barrel offering, which over the years has become a beloved bar staple, earning honors such as World's Best Single Barrel at the World Whiskies Awards, Best in Class at the LA Invitational, the Bartender's Seal of Approval at the Chilled 100 Awards, and Single Barrel Bourbon of the Year at the USA Spirits Ratings. [The Single Barrel Collection](https://www.fourrosesbourbon.com/blog/introducing-single-barrel-collection?ref=bourbonbanter.com) will feature the first three new 100 proof Single Barrel bourbons – OBSF, OESK, and OESO – alongside the flagship Single Barrel, OBSV. Each bottle is aged 7-9 years and highlights Four Roses' proprietary combination of mash bills and yeast strains, resulting in ten distinct recipes for a unique tasting experience. Following this first Single Barrel Collection, which will be available throughout 2025, Four Roses will continue to introduce a new set of Single Barrels each year, rotating between the nine unique recipes that complement the flagship Single Barrel recipe. This ensures a fresh, distinctive experience for Four Roses and bourbon enthusiasts. "We are incredibly proud of the recognition our flagship Single Barrel has received over the last 20 years, so to be introducing our new Single Barrel Collection in this anniversary year is something truly special," says Four Roses Master Distiller, Brent Elliott. "Our ten recipes are central to creating Four Roses' signature mellow spice, and this collection provides the experience for fans to enjoy more of what makes our bourbons special." The tasting notes of the Single Barrel Collection are as follows: - **OBSV:** Mash Bill B (35% rye, 60% corn) with yeast strain V, imparting rye spice, apricot, pear, cinnamon, and toasted oak. - **OBSF:** Mash Bill B (35% rye, 60% corn) with yeast strain F, imparting herbal notes, bright rye, apple, vanilla, clove, and cocoa. - **OESK:** Mash Bill E (20% rye, 75% corn) with yeast strain K, imparting baking spices, mellow oak, tea leaves, and caramel. - **OESO:** Mash Bill E (20% rye, 75% corn) with yeast strain O, imparting rich red fruit, vanilla, brown sugar, and delicate oak. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/11/fourrosessinglebarrelcollection_brentelliott.webp) The three new Single Barrels **(SRP $49.99 per bottle)** will be available in early 2025, and will also be available for purchase at the Four Roses Distillery Visitor Center in Lawrenceburg, Kentucky, or at the Four Roses Warehouse & Bottling Facility in Cox's Creek, Kentucky. For more information on Four Roses Distillery and its bourbons, please visit [www.fourrosesbourbon.com](https://www.fourrosesbourbon.com/blog/introducing-single-barrel-collection?ref=bourbonbanter.com), or follow on Instagram @fourrosesbourbon. ### Good Trouble Bourbon Review URL: https://www.bourbonbanter.com/good-trouble-bourbon-review/ Last updated: 2024-11-12T02:20:35.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by Good Trouble. Distilled by [Green River Distilling](https://greenriverwhiskey.com/?ref=bourbonbanter.com). - **MASH BILL:** 70% Corn | 21% Rye | 9% Malted Barley - **AGE:** At least 4 years old - **YEAR:** 2024 - **PROOF:** 92 (ABV 45%) - **MSRP:** $73 - **BUY ONLINE:** [Good Trouble Bourbon Online Store](https://goodtroublebourbon.com/gifting/?ref=bourbonbanter.com#buy) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of light-bodied whiskies. **WORTH THE PRICE:** Given that this is made at Green River Distilling, and GR's 90-proof releases are only $40 and solid; this is a hard no. **BOTTLE, BAR OR BUST:** Bar. **OVERALL:** If you're curious, Good Trouble Bourbon's brand story says the whiskey "was inspired by the brand owner’s (Dee M. Robinson) vision to spur social change through great bourbon and good conversations while you enjoy it. Good Trouble honors those who bravely speak up for good, disrupt the status quo and the conversations that arise from these actions and hopefully inspires people to take action in any way they can to find the good within themselves and let it light the way." If you want to read the rest, [click here](https://goodtroublebourbon.com/founders-story/?ref=bourbonbanter.com). The whiskey is light on the nose and not overly complex, which belies its high rye content. Still, there are pleasant aromas to savor. Honey, cherry blossom, maple syrup and toasted oak lead the way with some pleasant powdered donut notes bringing up the rear. It's even lighter on the palate, drinking well below its 92 proof. The mouthfeel is fairly lean, but a couple of sips delivers up simple flavors of graham cracker, honey, oak and a litt1le lemon curd. Again, for a 21% rye content, I expected more herbal and spice components, but they're not there. Based on other whiskies made and aged by Green River, more time in the barrel would surely improve this bourbon. ## **BRAND NOTES** --- **TASTING NOTES:** - **Color:** Deep Amber - **Aroma:** Warming spice, dried fruit, maple fudge, light leather - **Taste:** Satiny, vibrant, and complex with notes of dried cherry, hazelnut, and vanilla crème - **Finish:** Long and warming with hints of spiced nuts and chocolate mint --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### MGP to slow whiskey production; potential Trump tariffs; what's their impact on U.S. drinkers? URL: https://www.bourbonbanter.com/what-do-mgp-slowing-whiskey-production-and-potential-trump-tariffs-mean-for-u-s-drinkers/ Last updated: 2024-11-08T12:49:11.000Z Few spirits industry bellwethers are as indicative of overall market conditions as MGPI, and news published Wednesday about the Atchison, Kan., firm company surely attracted industry-wide attention. In a report on [TheSpiritsBusiness.com](https://www.thespiritsbusiness.com/2024/11/mgp-to-scale-down-whiskey-production/?ref=bourbonbanter.com), along with MGPI’s recent third quarter results, the venerable distillery in Lawrenceburg, Ind., announced it will tap the brakes immediately on its whiskey production. The move is in response to its consolidated sales falling 24 percent during the three-month period ending Sept. 30. The company said it would reduce overall whiskey production and shift its efforts to its branded spirits lines that include Remus Bourbon, Penelope Bourbon and Rossville Union Rye. (MGPI also closed its Atchison, Kan., distillery in 2023 after its neutral spirits demand dropped.) In short, they’ll make and age less whiskey and then work to boost sales of its branded spirits—sales of which fell 6 percent for the quarter. The lone bright spots in that group were its tequila and American whiskey portfolios, which rose 1 percent. ## ***A few points to examine*** The first is soft demand for bulk whiskey sold to NDPs and craft distillers. Bulk whiskey moved from inexpensive less than a decade ago to costly when the market got tight a few years ago. Yet now, prices are falling again as supplies pile up. If the biggest, best-connected bulk supplier in the market is turning away from that portion of its business, does that open the door for other contract suppliers? Or are they also facing excess inventories that will force them to slow production? And no one wants to consider what that means for distilleries under construction. Its Remus, Rossville and Penelope lines are, compared to legacy brands, relatively new to the market. Could customers’ lack of knowledge about those be playing a role in their soft sales? Maybe. Longtime whiskey drinkers are creatures of ironclad habit, and if money’s tight, they’re unlikely to experiment with unfamiliar bottles. If MGPI is backing off, surely the company expects this current sales slump to linger for longer than anyone expected or wants. It’s already clear that sales are down at Jack Daniel (nee Brown-Forman), so it’s going to get interesting as other publicly held whiskey companies release their quarterlies in the coming weeks. ## **Are consumers still whittling down their Covid stocks?** Yes, apparently, or at least according to a story on [Wine-Searcher.com](https://www.wine-searcher.com/m/2024/11/bourbon-beats-vodka-in-the-other-race?ref=bourbonbanter.com). In the article, SipSource analyst Danny Brager said consumer sales remain low because people haven't yet drunk up all the bottles they bought when they were stuck indoors. Really? How much booze did these people buy during the pandemic? How bored did they become that they bought so much beverage alcohol that they’re still sipping away at their stash more than two years after toughest restrictions were lifted? Let’s do a little math and see if this makes sense. According to the U.S. Department of Health and Human Services, men can have two drinks a day of beer, wine or spiritous alcohol. To simplify matters, let’s just stick to spirits. If a guy had two 1.5 ounce portions daily, he’d down all but 5.5 ounces of a 25.5 ounce (750ml) bottle each week. At that pace, he’s drinking almost 43 750mls annually. Now add women into the equation: It’s recommended they limit themselves to just one drink of spirits daily, which is 10.5 ounces a week. On the annual, ladies would be downing 21.4 750ml bottles. Of course, not everyone drinks daily, but most everyone drinks more during holidays, on weekends and on vacation, so though my math isn’t fully vetted, it’s still reliable. Look at it this way: Since liquor stores never closed, why was everyone buying to the point of excess anyway? Who needed a booze bunker when your supplier stayed open? Heck, even restaurants and bars were selling bottles. The stuff was everywhere all the time. So back to my question: While people clearly bought more during Covid, did they buy so much that they all but stopped after 2022 and haven’t purchased since? Even if you had a year’s supply on your home bar that year, how did you not run out in 2023—based on my loose math? Yeah, I get how people buy—just like me: a bottle here, a bottle there, sometimes not at all and sometimes stock it up! (Face it, loyal readers, regular drinkers don’t stock up like we enthusiasts do. We’re the weirdos here, the people who buy three of one thing at a time to keep the real hoarders and flippers from getting all of it.) The vast majority of drinkers grab a handle, go home, drink it dry and return for the same thing later. Theirs are short-term stashes. Either researchers know something plebeians like me don’t know or I’m correctly sensing these “Covid stash” claims might be baseless. Tossing it out every time spirits industry sales fall is beginning to come off as a convenient excuse for a deeper problem. ## **What effects will Trump tariffs have on spirits?** You knew I’d bring this up at some point. Like him or not, Donald J. Trump is headed back to the White House in 2026\. Among the suitcase load of scores he’s itching to settle are global trade imbalances he wants to adjust with a return to tariffs he applied in 2018\. If you recall, those tariffs banged up profits at distilleries large (Jack Daniel) and small (Cactoctin Creek, which saw its diligent work in Europe vaporize). On this year's bloody, slimy campaign trail, Trump promised he’d do it again, and given the way he upped the ante on imported wines just before he left office, one can imagine his ax is already sharpened for battle. Apparently no one but he is happy about it. American consumers of imported beverages are being told now to stock up before tariffs are reenacted, and distilleries who’d returned to business as mostly normal in Europe can beat the Christmas rush and start fretting now. Scotch makers don’t want tariffs reenstated either. They lost an estimated $1.2 million a day while tariffs were in effect until the Biden administration suspended them temporarily. Enough about grim politics. The question everyone wants answered is how this will affect American distillers and consumers. According to Brian Rosen, potential outcomes are many and multifaceted. As chairman of InvestBev, a private equity group with large holdings in spirits, he’s been coaching his clients to prepare for a number of scenarios. Those in American whiskey could benefit, he said, because imported whiskeys will cost more, which could lead consumers to switch to American-made products. “If I’m a U.S. spirits brand supplier or distributor, especially if you’re in Kentucky bourbon, you’re going to be uniquely positioned to make more money,” he said. “Saki, Japanese whiskey, Irish whiskey, Scotch … their prices are going to increase and become too expensive. I’ll think they’ll come to American whiskey.” The challenge, he said, will be for foreign countries to buy American products and sell them into those markets. “It’ll be too expensive,” he said. American brands with a global presence—Jack Daniel’s and Jim Beam especially—will feel the pinch on profits, but most mid-tier and smaller producers have little to no presence overseas. In total, he said, American whiskey exports are less than $500 million, well short of the multibillion-dollar domestic market. But $500 million is still $500 million! Particular to InvestBev, Rosen’s group has $100 million in barreled American whiskey contracted for overseas clients. Managing those investments properly and in current conditions is crucial to their profitability and cost-effective transport of those spirits overseas. American producers also could face other issues if they have agave spirits in their portfolios since Trump’s grievances with Mexico and issues at the U.S. southern border are well documented. Rosen said he’s working with his tequila partners to adjust now and avoid future problems. “We plan to buy agave-based spirits and keep them stateside before the tariffs take effect,” Rosen said. “We can prepare the business for what a lockdown of the border can look like, whether it’s to make goods in advance or work with distributors to buy ahead. It could be a windfall for our Siempre (tequila) brand … or go the other way.” ### Tequila takedowns, cask finishes, and BTAC pricing...oh my! URL: https://www.bourbonbanter.com/tequila-takedowns-cask-finishes-and-btac-pricing-oh-my/ Last updated: 2024-11-05T19:32:44.000Z ## **Fawn Weaver’s tequila takedowns prove questionable** It’s not often we get a mashup of whiskey and tequila to talk about, but Fawn Weaver, founder of [Uncle Nearest Premium Whiskey](https://unclenearest.com/?ref=bourbonbanter.com) has delivered just that. In two of three Instagram videos she called [Tequila Takedown Part 1](https://www.instagram.com/p/DBbrExSJHu9/?ref=bourbonbanter.com) and [Takedown part 2](https://www.instagram.com/p/DBgw2DZJbln/?ref=bourbonbanter.com), Weaver expressed her dismay over learning that tequilas she’s loved for years contain additives—flavoring, coloring and aromatics—that Mexico’s regulatory body doesn’t require distillers report unless they exceed 1 percent of the liquid by volume. > [ View this post on Instagram ](https://www.instagram.com/reel/DBbrExSJHu9/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) > > [A post shared by Fawn Weaver (@fawn.weaver)](https://www.instagram.com/reel/DBbrExSJHu9/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) After criticizing tequila makers who use additives, Mexico’s regulators who OK them and Americans who purchase them instead of bourbon, she heaped praise on Uncle Nearest bourbon for its purity. But wait, there’s more. Part 1 was weird, especially when, at the end, she said, “I see dead people,” clanked a bottle of Uncle Nearest on the wooden stopper of Don Julio 1942 and then began dancing. (WTH?) Part 2 was strange when she voiced her disappointment about shopping at a store where she couldn’t find any additive-free tequilas except one—Patron El Cielo, a cristalino. (If you don’t know what that is, trust me, cristalinos are worthless, high-priced spirits, marketing gimmicks of the worst order.) In a few flag-waving moments, she mentioned America and American products to point out that Americans should buy only American. *(Editor's note: It appears that Tequila Takedown Part 2 has since been deleted from Weaver's Instagram account.)* > [ View this post on Instagram ](https://www.instagram.com/reel/DBy9fZrpeEU/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) > > [A post shared by Fawn Weaver (@fawn.weaver)](https://www.instagram.com/reel/DBy9fZrpeEU/?utm%5Fsource=ig%5Fembed&utm%5Fcampaign=loading) All of this served to make [Part 3](https://www.instagram.com/p/DBy9fZrpeEU/?ref=bourbonbanter.com) even weirder. She said “Big Tequila” has worked to convince consumers that tequila is “more pure, more clean than our native product, bourbon”—a claim which she didn’t substantiate and which I find no fact. In this video, she’s flanked stage right by several bottles of Uncle Nearest whiskies and stage left by high-quality, additive-free tequila bottles. After calling the tequilas pure and lovely, she said, “And that’s what this is all about. Those of you who know me, you’ve already figured that out. … you knew this Part 3 was coming, telling me who your favorite additive-free tequilas are.” I don’t buy it. Weaver is backpedaling. If she wanted to elevate great tequila, why did she call her series Tequila Takedown? Heck, at least start off Part 3 calling it Tequila Uplift. Watch Parts 1 and 2 and compare her words to Part 3\. You’ll figure it out. She went from being upset that no one told her about additives to becoming flummoxed that she couldn’t find anything on the web to guide her to the good stuff. ([www.tequilamatchmaker.com](http://www.tequilamatchmaker.com/?ref=bourbonbanter.com) is an excellent source for this). She never said anything in the first two Takedowns that even hinted that she was going to praise additive-free tequilas in the third Takedown. When tequila-knowledgeable critics pounced after Takedowns 1 and 2, Weaver got wise. And to ensure you know where I stand, additive-free tequilas are the best by far. ## **Loving current cask finishes** Just when I wanted to proclaim this year that I’m finished with cask finishing, some great bottles came my way to make me think, “Finally, something that really benefitted from and was noticeably changed by another cask.” The guys at [Pursuit United](https://pursuitspirits.com/double-oaked-bourbon/?ref=bourbonbanter.com) have figured out double oak better than many. Using net-encased oak “staves” (Jenga-looking rectangles, really) inserted into the cask via the bunghole, they get much greater control over the oak impact on the whiskey. Taste it regularly, and when it’s ready, yank out the “sausage link staves” and let the spirit continue aging in its first cask. It suits my palate for sure, and apparently others’ as well. They kept running out of bottles when selling at the Kentucky Bourbon Festival. Great problem to have. Sherry casks, you ask? Sometimes. I've preferred PX’s golden raisin note over oloroso’s nutty note until Angel’s Envy master distiller, Owen Martin, turned that notion on its head. His solution is long aging (17 months in the case of a single barrel oloroso second cask I helped pick) and casks chosen carefully by a trusted and good supplier. I really dreaded the idea of picking an oloroso cask, but I was blown away by the results he poured us. I was in Austin, Texas, recently to attend an event centered on [Bearface](https://us.bearfacewhisky.com/?ref=bourbonbanter.com), a Canadian whisky. This whisky starts in ex-bourbon casks, moves to red wine casks, aged in shipping containers in British Columbia, and then finished in virgin, toasted Hungarian casks. I’ll detail that process in a later story, but just know the whisky is good, truly unique and wholly affordable. If you’re looking for a low-proof sipper with character, I recommend it. But this year, perhaps my favorite surprise was [Barrell Bourbon’s Ice Wine Cask](https://www.bourbonbanter.com/barrel-bourbon-ice-wine-cask-finished-bourbon-review/) finish. I try to spit out most of what I’m tasting for reviews, but none of that happened when reviewing this. I try to review at least two and ideally three whiskies in the course of an afternoon, but this one stole the show, was swallowed happily and my sipping glass was refilled at least twice. The other two reviews were pushed to the next day. ## **Blame high BTAC prices on retailers** This week, Buffalo Trace announced the release of its Buffalo Trace Antique Collection. Of the five bottles in the group, none is higher than $149.99\. You read that right. **MSRP is $149.99\.** To the multitudes who blame distillers for soaring prices, you’re mistaken. Put this one squarely on retailers who know the market will bear much more. If read reviews closely, most list MSRPs. That's the only clue you need to know who's price gouging. Nuff said about that. ### West Fork Whiskey Bottled in Bond Wheated Bourbon Review URL: https://www.bourbonbanter.com/west-fork-whiskey-bottled-in-bond-wheated-bourbon-review/ Last updated: 2024-11-04T10:00:54.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [West Fork Whiskey](https://www.westforkwhiskey.com/home?ref=bourbonbanter.com) - **MASH BILL:** 73% Corn | 17% Wheat | 10% Rye. - **AGE:** 4+ Years Old - **YEAR:** 2024 - **PROOF:** 100 (50% AVB) - **MSRP:** $44.99 - **BUY ONLINE:** [West Fork Whiskey Online Shop](https://www.westforkwhiskey.com/new-page-2?ref=bourbonbanter.com) ## **BRENT'S NOTES** --- **SHARE WITH:** Any bourbon drinker. **WORTH THE PRICE:** Yes. This is West Fork distillate as well, not another sourced and repackaged product. It’s also a Bottled in Bond Wheated Bourbon. There are not many Wheated BiB Bourbons available to begin with and this one is cheaper than almost all of them. When you consider what many other craft distilleries are charging in this current climate, this bottle is more than a fair value. **BOTTLE, BAR OR BUST:** Bottle. If you're looking to try something new and not from one of the big distilleries, give this one a try. West Fork Whiskey is currently available on the shelves in IL, IN, FL, CO, and DC, but you can also purchase it online via the link above. I’m told that distribution will expand to 10 states in 2025. **OVERALL:** West Fork Whiskey Co. prides itself on their use of Indiana corn in their products. All of their mash bills are corn heavy. It’s kind of their identity and they are damn proud of it. Co-founder Blake Jones told me that when they started this brand, they wanted to differentiate themselves from the Kentucky distilleries while still being as authentic as possible. They wanted to stay true to their roots and you can’t get more Indiana than corn. Maybe basketball and car racing, but I don’t really see how you can base the identity of your distillery on either of those things. The nose is surprisingly sweet with notes of sweet corn and cherry pie filling dominating the glass. Think of a Hostess Cherry Pie. I was blown away by how sweet this was. This is not your typical craft bourbon. This one is light on the palate and the sweetness makes it very easy to sip. Vanilla and red cherry are the dominant flavors. It has a bit of a thin mouthfeel and a short finish but there is a much bigger Kentucky hug than I expected. I also expected more heat or burn on the palate from a Bottled in Bond craft bourbon, but it seems that all the heat with this one shows up in your chest. All in all, this is a great bourbon that is just as comfortable in a Glencairn as it would be in an Old Fashioned or Manhattan. Factor in that this is a wheated, Bottled in Bond bourbon from a craft distiller for $45 and you’d be hard pressed to find something similar with as much flavor as this one. Do yourself a favor and give this one a try. ## **BRAND NOTES** --- WHEATED BOTTLED IN BOND is a distinguished bourbon that embodies the rich heritage of American whiskey craftsmanship. Crafted according to the stringent standards of the Bottled in Bond Act of 1897, this bourbon is a testament to quality and authenticity. With a mash bill predominantly featuring corn and wheat, it offers a smooth and mellow taste profile, marked by notes of caramel, vanilla, and a hint of spice. Perfect for enthusiasts and connoisseurs alike, West Fork Wheated Bottled in Bond stands as a true example of traditional bourbon excellence. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### We drank bourbon at every lounge in the Atlanta airport URL: https://www.bourbonbanter.com/we-drank-bourbon-at-every-lounge-in-the-atlanta-airport-2/ Last updated: 2024-11-02T13:35:41.000Z At Bourbon & Banter, we're seriously committed to the #DrinkCurious lifestyle–especially when traveling. As seasoned travelers, we are well-acquainted with the pleasures of the airport lounge. It offers a respite from the masses, a dedicated bathroom, a smattering of (usually mediocre) snacks, and a bevy of alcoholic drinks to enjoy between gates. Though the menus are usually similar, the experience isn't always the same. So we decided to do the hard work for you and put the lounge bartenders at the Atlanta airport to the test. As cocktail enthusiasts, the Old Fashioned is the perfect litmus test to see if a bar knows their stuff. So we went to every lounge the Atlanta airport had to offer: Delta Sky Club, Centurion Lounge, and The Club. (No we did not go to the Admirals Club as I am a stalwart Delta loyalist.) We rated the lounges on bourbon selection, cocktails, and vibes. So come join us as we, well, drink our way through the busiest airport in the world and determine whose bourbon bar game reigned supreme. ### 2024 King of Kentucky Bourbon Review URL: https://www.bourbonbanter.com/2024-king-of-kentucky-bourbon-review/ Last updated: 2024-11-01T09:00:58.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Brown-Forman](https://www.kingofkentucky.com/?ref=bourbonbanter.com) - **MASH BILL:** 79% Corn | 11% Rye | 10% Malted Barley - **AGE:** 16 years - **YEAR:** 2024 - **PROOF:** 130.4 (65.2% ABV) - **MSRP:** $349.99 - **BUY ONLINE:** Available only at retail and just 5,600 bottles came from the 63 barrels harvested for this release. According to Brown-Forman, "While the majority of this year’s volume will remain in Kentucky, the expression will also be available in limited quantities in Alabama, California, Florida, Illinois, Metro New York, Nevada, North Carolina, Ohio, Tennessee and Texas." ## **STEVE'S NOTES** --- **SHARE WITH:** All bourbon fans, especially those who like high proof, and doubly so for those who love the formerly named "Early Times mashbill" from this venerable distillery. **WORTH THE PRICE:** For a 16-year-old whiskey of such high quality, you can't dispute that this liquid deserves an ultra-premium price, but $349.99 is beyond my budget. Were I to buy one (as if I'd even find one!), it would be for an ultra-special occasion. Doubtless, many won't even blink at that cost. **BOTTLE, BAR OR BUST:** Bottle if you can get it. You'll not be disappointed. **OVERALL:** Just like a monarch ascending many steps toward his throne, the price of this annual release keeps going up. Its 14-year-old first release in 2018 cost $199.99\. One year later, a 15-year release jumped to $249.99, and the 2020 release held at that price point and age. By 2023, the 16-year release jumped to $299.99, and now it's cruised to a peak of $349.99\. It's the way of the whiskey world right now, so no one's rending any garments over this price. Still, a $150 premium over its launch price reflects BF's keen sense of what the market will bear. It's unlikely that, when this liquid went into the barrel in 2007, anyone had any idea its bottled contents would warrant a king's ransom to buy. Good thing that's flat-out delicious. A bit of nerdiness: When barreled in 2007, the whiskey was 125 proof. After 16 years of aging, the proof of the blend rose only 5.4 points. Since those barrels came from warehouses G and J, I wonder if barrels from G, which is not heat cycled, had lower floor, lower proof barrels that may account for that modest proof increase. On to the whiskey ... The nose begins with a heavy dose of cherry–think pie (with over-browned crust), pipe tobacco, Lifesavers, etc.–that cleaves a current of bitter chocolate, butterscotch and smoking meat. Where long-aged Scotches deliver abundant delicate fruit and flowers, this intense KoK is like breathing in the aromas of a fresh box of Russell Stover candy while walking through a cigar shop downwind from a BBQ joint. At 130.4 proof, it tingles without burning, and flavors found on the nose erupt on the palate. Imagine chewing Juicy Fruit gum while sipping old, bold bourbon and you're on the right track. That this bourbon isn't overly complex isn't a drawback. It's a testament to delicate aging that rendered this liquid virtually without tannins (sorry to you fans of bone-dry geezer drams) and surprisingly silky. The finish is warm and fruity and sprinkled with cardamom, white pepper, cinnamon and charred oak. Just terrific at every turn. ## **BRAND NOTES** --- **King of Kentucky** is an annual release of a single barrel inventory featuring a barrel-strength, minimally filtered proof presentation, with each release and every barrel being unique. For this year’s iteration, master distiller Chris Morris chose two lots of barrels to set aside for the limited-release product from 2007. “This year’s release of 63 barrels came from the production dates July 19, 2007, and November 15, 2007\. All the barrels were aged in Warehouses G and J at the Brown-Forman Distillery,” said Morris. “This showcases what a difference production dates and warehousing can have on barrels hand-crafted in the same year. Plus, the impact that each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.” **Aroma/Nose:** Rich chocolate covered coconut, vanilla bean and caramel coat a layer of caramelized fruit, robust oak, and a hint of malt. **Taste/Flavor:** Dark chocolate, old oak, sweet coconut, malt and rich vanilla cover wood spice. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Minden Mill Distilling: Terroir-Driven Nevada Spirits URL: https://www.bourbonbanter.com/minden-mill-distilling-terroir-driven-nevada-spirits/ Last updated: 2024-10-31T21:44:36.000Z *This is Part One of a three-part series recapping Pops' recent visit with Minden Mill Distilling company.* --- There are distillery tours, and then there's walking through a cornfield with Minden Mill Distilling's master distiller, Joseph O’Sullivan, and Lucas Huff, US Spirits Ambassador, learning how terroir—a term often linked to fine wine—is alive in whiskey, too. I recently joined the Minden Mills crew, along with a few fellow whiskey writers, for a firsthand look at what makes their estate-grown spirits unique, and it wasn't just the scarecrow vibes that made it memorable. ## Estate Distilling and the Magic of Terroir Estate distilling isn't just a fancy term—it's about control, community, and commitment. Joe and Lucas led us through corn fields (part of Bentle Ranch Farm with 2,700+ acres) where they grow 'Earth Tones" dent corn–not the Yellow #2 Dent Corn typically used for distilling. Picture endless rows of heirloom grains thriving in a harsh, high-desert climate. This 'Earth Tones' corn gives their whiskey a nuanced profile (think "flat cherry cola") thanks to the local climate and soil. > "I find working with this earth tones corn is inspiring—you get more savory nuances and fruit notes than you would get from your typical yellow corn." > > \- Joe O'Sullivan, Master Distiller He's not kidding about the conditions: extreme heat by day, bone-chilling cold at night, and winds that could make a sailboat nervous. It's possible to experience a diurnal shift of over 60 degrees—102 during the day and temperatures near or below freezing at night. These dramatic shifts help make Minden Mill's whiskey unique, giving the grains a distinctive character that stands out in every sip. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/IMG_2247.jpg) The many colors of Earth Tones dent corn. ## The Influence of the High Desert High desert farming isn't just picturesque—it's a battle for survival. Between blistering heat and frigid nights, the temperature swings shape the character of their grains. > "We're not just farming here—we're stressing these grains, making them work for it. And that stress translates to flavor." > > \- Joe O'Sullivan, Master Distiller The dry climate also means no mildew, something Joe pointed out with a smile. "Rye is incredibly susceptible to mildew, and our climate just doesn't allow it. It's so dry we don't deal with any of those funky faults you find in other ryes." It's a detail that surprises visiting distillers who marvel at how clean Minden Mill's rye is—free from typical faults like mildew or mold. Clean rye grown with minimal interference—it's a win-win. ## More than Marketing—A Distinct Flavor Story Minden Mills isn't just cashing in on the estate distilling trend; they're proving the value of terroir in every sip. Joe mentioned research from Washington State University showing climate has a more significant influence on the flavor of rye and corn than the geology and makeup of the soil itself. For whiskey fans, this means where you grow matters as much as how you grow—and Minden Mills is leaning in on this reality. They've even compared their rye to other regions, including Frey Ranch, another Nevada distillery. Frey Ranch, about 50 miles away, has a longer growing season and slightly lower elevation. Lucas explained that Frey Ranch has an almost 15-day longer growing season. It's fascinating to see how even small differences can have such a big impact on the whiskey. ## Collaboration and the Future of Estate Distilling Minden Mill Distilling isn't alone in this journey. Along with Frey Ranch and other distilleries, it is working to elevate estate distilling. Lucas highlighted their collaboration, noting, "There's now a guild for American estate distilleries, which we will be joining." We're proud to be part of it, along with Frey and big names like Brown-Forman and Heaven Hill. When major players invest in these practices, you know it's the future of American whiskey." Estate distilling isn't just about romance; it's a future-proof approach to authenticity in an era of marketing hype. Joe echoed, > "It's not just a marketing thing. It's got a lot of marketing power, but there has to be a reality to the influence it has on our product." When names like Heaven Hill and Campari embrace estate distilling, it shows that they acknowledge that it makes a product unique and better. In other words, it shows that the early estate distillers are onto something real. ## Final Thoughts: Taste the High Desert What stands out most about Minden Mill Distilling is its ability to use every part of its environment to craft something genuine. The influence of terroir, dedication to sustainable agriculture, and commitment to community make its whiskey a unique expression of the land. When Minden Mill's whiskey hits the market, and you find yourself with a pour in hand, take a moment to appreciate the flavors and the journey—the winds, the grains, and the wild temperature swings that brought it to life. Maybe you'll taste the dedication of a community determined to create something truly exceptional. ## Go Behind The Scenes [Social Drinker or higher members](https://www.bourbonbanter.com/community/) have access to watch the full "in the fields" video to learn more about Minden Mill Distilling's approach to terroir-driven Nevada spirits. _This post is for subscribers only._ ### Bourbon de Luxe returns to a legendary name in Kentucky whiskey URL: https://www.bourbonbanter.com/bourbon-de-luxe-returns-to-a-legendary-name-in-kentucky-whiskey/ Last updated: 2024-10-30T21:00:42.000Z ### ***Rolling Fork Spirits Revives a 113-Year Old Bourbon Brand*** Rolling Fork Spirits announces the return of an iconic bourbon brand with roots going back to 1911 and not seen on retail shelves in years: Bourbon de Luxe. First created in the early 1900s by a Ft. Worth, Texas-based whiskey merchant named Milton Eppstein, Bourbon de Luxe is now being brought back as a super-premium Kentucky Straight Bourbon by the founders of Rolling Fork Spirits, Turner Wathen and Jordan Morris. Bourbon Historian Brian Haara helped unearth the history of this iconic brand. “Under Eppstein’s ownership, Bourbon de Luxe grew in popularity before Prohibition and it continued as a medicinal whiskey brand during Prohibition,” reports Haara. “In 1926, Kentucky’s R.E. Wathen Co. acquired the Bourbon de Luxe brand, and it continued to flourish with the American Medicinal Spirits Co.” (It was so popular that after Repeal, United Distillers was importing Canadian Whisky that was falsely labeled as ‘Bourbon de Luxe,’ and AMS fought back and the fraudulent whiskey was banned.) As the story continues, in 1929, AMS – the largest bottler of medicinal whiskey in the country – was merged into a new entity called National Distillers. Bourbon de Luxe became a staple brand of the powerhouse Kentucky bourbon producer National Distillers (whose portfolio also included Old Grand-Dad, Old Crow and Old Taylor). In 1987, National Distillers sold its brands to Jim Beam Co., which continued to produce and sell Bourbon de Luxe until the early 2000s. Turner Wathen and Jordan Morris – business partners since 2016 - wanted to create a bourbon when they first met, but they had conditions. They wanted to revive a historic brand – ideally one that had been part of the Wathen family’s American Medicinal Spirits - and they wanted it to be exceptionally good bourbon at a fair price. While waiting for the right brand – and the right bourbon - Wathen and Morris became award-winning blenders and bottlers of rums sourced from around the world with their label Rolling Fork Rum. When they secured the trademark for Bourbon de Luxe, they knew the time had come to re-launch this historic brand. “Bourbon de Luxe is one of a few brands that my family produced that Jordan and I had admired for a long time,” said Rolling Fork Spirits Co-Founder Turner Wathen. “We have always wanted to do a bourbon, but knew we would not act on a brand revival unless we were able to source very high-quality Kentucky Straight Bourbon. Once we secured the trademark and the bourbon, we were off to the races.” Bourbon de Luxe is an 8-year-old Kentucky straight bourbon sourced from a distillery in Bardstown, Kentucky. Bottled at cask-strength (119 proof), it offers sweet notes of caramel, vanilla, cream, and orange peel that is balanced by strong notes of seasoned oak and light pepper. **Three barrels were blended for the first batch of 528 bottles, which is available exclusively on Seelbachs.com for $64.99 while supplies last. Future bottlings are in the works for 2025\.** ### Uncle Nearest 777 Anniversary Blend Barrel Strength Whiskey Review URL: https://www.bourbonbanter.com/uncle-nearest-777-anniversary-blend-barrel-strength-whiskey-review/ Last updated: 2024-10-30T14:22:04.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced and bottled by [Uncle Nearest Premium Whiskey](https://unclenearest.com/777-anniversary-blend/?ref=bourbonbanter.com); distiller not disclosed. - **MASH BILL:** Not disclosed - **AGE:** 7 years - **YEAR:** 2024 - **PROOF:** 121 (60.5% ABV) Though as single barrels, they range from 110-120 (55%-65% ABV) - **MSRP:** $139 - **BUY ONLINE:** [Reserve Bar](https://www.reservebar.com/products/uncle-nearest-777-anniversary-blend-whiskey/GROUPING-2474653.html?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any American whiskey fans, as well as Scotch fans interested in this category. **WORTH THE PRICE:** It's quite delicious, but $139 is too high. **BOTTLE, BAR OR BUST:** Bar. **OVERALL:** The nose is nicely simple: grain–especially biscuity malted barley–cooked corn, oak, light caramel and lemon balm. On the palate, it's straight-up whiskey goodness: toasted oak, rich butterscotch, graham cracker, citrus and roasted grain. Tropical fruits and Demerara syrup make its already glossy mouthfeel even richer. The finish is warm, flavorful and lingering. This is a terrific whiskey, one I'd love to say, "Buy it now!" However, the $139 price is at least $50 too high compared to similar bottles at the 7-year mark. Hardcore Uncle Nearest fans will likely ignore the steep cost, and if so, I'm confident they'll not regret it. According to a news release, there's at least there's a bonus: "Those who purchase ‘Lost Chapter 1 - 777’–which will be available at Nearest Green Distillery in Shelbyville, TN–in select markets throughout the U.S., and online via [Reservebar.com](https://www.reservebar.com/collections/uncle-nearest?ref=bourbonbanter.com), will receive a copy of [*Love & Whiskey*](https://loveandwhiskeybook.com/?ref=bourbonbanter.com) and an exclusive link to download the first Lost Chapter." So, get a bottle of whiskey (there are 7,000 in total in this release) and a book. Those are two of my favorite things. ## **BRAND NOTES** --- The palate unfolds with bittersweet chocolate, black pepper, tobacco, dried orange peel, and vanilla. The finish is long and smooth, leaving a lasting impression of baking spices and caramel. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Will the whiskey slump end soon? Depends on who you ask. URL: https://www.bourbonbanter.com/will-the-whiskey-slump-end-soon-depends-on-who-you-ask/ Last updated: 2024-10-31T14:16:58.000Z When I ask whiskey makers’ opinions about the current sales slide in American whiskey, the answer I hear often is, “Depends.” Deep, right? What they’re saying is it depends on which brands I’m inquiring about. If it’s a mega producer like Buffalo Trace or Heaven Hill or Wild Turkey, the downturn is viewed as an overdue correction in the market, a post-Covid inevitability, not really a big deal. Not only can they benefit from building up their stocks and aging them further, their sales forecasts center on much bigger opportunities than those of a few years back. Well established and large contract producers are also confident—mostly, anyway. They’re not crazy about the decline in bulk whiskey prices, but they’re certain excess stocks won’t go to waste. To play on P.T. Barnum’s old saw, “There’s a bourbon brand born every minute,” and they believe that trend will continue. Smaller producers, NDPs especially, are more concerned. Whiskey shelves at liquor stores are crowded, and getting attention for their brands is more difficult than ever, especially when powerhouse producers can reduce prices to keep sales moving. Even lower bulk whiskey prices don’t have them enthused if consumers aren’t scooping up bottles. What will cheer all of them up? It depends. Large producers have a long-term mindset that anticipates international whiskey sales as key to the returning their investments in those mega-expansions. To them, the opportunity is endless, and it’s impossible to miss their eagerness to take the fight to far-flung international locations and teach people about bourbon, rye and American single malt whiskies. Large contract producers are also prepared to fill their customers’ brand expansion visions overseas, but both parties know that growth in the domestic market will remain essential to brand launches that solidify awareness and, ultimately, drive consumer loyalty. In other words, it’s a slower, tougher grind at the middle tier. This is where small NDPs tend to be more nervous than their peers. Domestic sales are everything, and getting consumers to pay more for their products when money’s tight is a challenge. A bottle that may have thrilled drinkers when pocketbooks were fatter now seems spendy given high food prices. From what I’m hearing, distillery experiences are more important than ever to draw drinkers in for a closer look and to be convinced that paying $70 for bottles is worth it. Making sense of all this sometimes requires stepping back from the micro-view and examining things from 10,000 feet. One of only a few brands that’s visible from that far up is Jack Daniel’s, and its sales are and will always be an important measure of market moves everywhere. And Jack’s sales are down. According to an analyst report from Royal Bank of Canada, the softness currently endured by the famous Tennessee brand won’t firm up significantly anytime soon. “While we believe we are in the later innings of this normalization process, we are still cautious on overall category demand given consumer pressures and trade down,” the RBC report said. “Our recent channel checks indicate the spirits industry was down around 5% over August/September in volume terms and expectations around the holiday are poor. Preliminary expectations for 2025 skews negative.” Now, of course, the spirits sun doesn’t rise and set on Jack Daniel’s sales alone, but it’s certainly a gauge worth monitoring for its considerable bearing in the global market. Or maybe that depends on who you ask. With the rate of distillery construction and expansion underway in Kentucky, the never-ending clamor tends to drown out skeptics and deafen optimists. Those with sunnier dispositions have no doubt that whiskey will be back. They believe that the past 20 years has built such a deep appreciation and craving for American whiskey that domestic market sales will not only return, enthusiasm our spirits will spread overseas. I’m rooting for Team Optimist. ### The Buffalo Trace Antique Collection returns for Fall 2024 URL: https://www.bourbonbanter.com/the-buffalo-trace-antique-collection-returns-for-fall-2024/ Last updated: 2024-10-29T14:58:21.000Z ### *Celebrating 25 years of Weller at Buffalo Trace Distillery, William Larue Weller is the clear standout of this year’s exceptional lineup* The Buffalo Trace Antique Collection has returned for the fall 2024 season, representing some of the finest whiskeys produced by America’s Oldest Continuously Operating Distillery. This year’s portfolio includes all five [Buffalo Trace Antique Collection](https://www.buffalotracedistillery.com/our-brands/antique-collection.html?ref=bourbonbanter.com) (BTAC) staples: Eagle Rare17-Year-Old Bourbon, George T. Stagg Bourbon, Thomas H. Handy Sazerac Straight Rye Whiskey, Sazerac 18-Year-Old Kentucky Straight Rye Whiskey, and William Larue Weller Bourbon. "William Larue Weller Bourbon shines among the Collection this year with its caramel notes and long, creamy finish. It's fitting that this year also marks the 25th anniversary of Sazerac Company's acquisition of the Weller brand,” stated Buffalo Trace Distillery Master Distiller Harlen Wheatley. "For more than two decades, we've worked hard to craft the signature flavors that whiskey enthusiasts love, both within the Weller brand and the Buffalo Trace Antique Collection. Our commitment to this tradition is stronger than ever, and we look forward to carrying it well into the future." Each expression in the Antique Collection is housed in a clear glass bottle, displaying its rich color. The back label on each bottle offers a detailed history and description of the whiskey. **The limited-edition Buffalo Trace Antique Collection bottles are sold individually and available nationwide at a suggested retail price of $149.99 (local taxes and fees will vary).** ## **William Larue Weller Bourbon** The 2024 [William Larue Weller](https://www.buffalotracedistillery.com/our-brands/w-l-weller/william-larue-weller.html?ref=bourbonbanter.com) barrels aged over twelve years on the lower floor of a rick warehouse at Buffalo Trace Distillery at a barrel entry proof of 114\. The Antique Collection’s uncut, unfiltered wheated recipe bourbon is hand-bottled at 125.8 proof and honors W.L. Weller, who pioneered the wheated bourbon recipe, substituting wheat for the traditional rye grain. On the nose of the 2024 William Larue Weller, a blend of new leather, light pipe tobacco, and caramel, enveloped by the warm sweetness of marshmallow and hints of ripe fruit. Rich caramel and toffee notes coat the palate with a long finish and oak, caramel, and fruit notes. The 2024 Global Whisky Challenge awarded last year’s William Larue Weller Bourbon “Best of Class” North America during the 2024 Global Whisky Challenge. ## **Eagle Rare 17-Year-Old Bourbon** Bottled at its initial strength of 101 proof in tribute to the original Eagle Rare brand launched in 1975, this year’s [Eagle Rare 17-Year-Old Bourbon](https://www.buffalotracedistillery.com/our-brands/eagle-rare/eagle-rare-17-year-old.html?srsltid=AfmBOopKUeJXR9XpBDPkYbvj%5Feh1fUeNDdVJO1TIlN7fzbZ7kOpt1aw8&ref=bourbonbanter.com) was distilled in the spring of 2007\. On the nose, Eagle Rare 17 delivers complex notes of oak and caramel intertwined with subtle undertones of vanilla and pepper spice with a caramel sweetness evened by the spiciness of rye, toasted oak, and tobacco on the palate. A combination of caramel, pepper, leather, and oak, paired with roasted tobacco and dried fruit finishes this 17-year and 4-month-old whiskey. Last year’s E[agle Rare-17-Year-Old Bourbon](https://www.buffalotracedistillery.com/our-brands/eagle-rare/eagle-rare-17-year-old.html?ref=bourbonbanter.com) marked the oldest release of the spirit since its inclusion in the Antique Collection. Several well-respected spirits competitions recognized the expression, including the 2024 Whiskies of the World Competition, where the 19-year-old whiskey won a Double Gold, Best in Class medal. ## **George T. Stagg Bourbon** Buffalo Trace Distillery first released [George T. Stagg](https://www.buffalotracedistillery.com/our-brands/stagg.html?ref=bourbonbanter.com) bourbon in 2002 in response to a consumer request for a well-aged, barrel-strength whiskey. The Kentucky Straight Bourbon Whiskey is known for its bold character reminiscent of its namesake, the original purchaser of O.F.C. Distillery, now famously recognized as Buffalo Trace Distillery. This year’s George T. Stagg sits at 136.1 proof and is comprised of barrels aged more than 15 years and two months. The whiskey presents a powerful aroma of deep aged wood, rich oak, and dark cherry. A layered profile of spice, oak, caramel, and a soft touch of cinnamon hit the palate. Its long and drying finish leaves a lasting impression of complexity and warmth. The 2024 International Whisky Competition awarded last year’s George T. Stagg First Place for the Best Bourbon, American, and Kentucky Whiskey. ## **Sazerac 18-Year-Old Rye Whiskey** Bottled at 18 years and five months and named after the official cocktail of New Orleans, the 2024 [Sazerac 18-Year-Old Kentucky Straight Rye Whiskey](https://www.buffalotracedistillery.com/our-brands/sazerac/sazerac-18-year-old.html?ref=bourbonbanter.com) has scents of oak and leather with subtle hints of ripe plum, rye grain, and earthy undertones. Rye spice, smoke, dark cherry, and a touch of licorice jump on the palate. The finish on this year’s Sazerac 18-Year-Old Rye lingers gracefully, imparting subtle hints of tobacco and charred oak. The 2023 Sazerac 18-Year-Old Rye was honored with the Gold “Outstanding” Medal in the 2024 International Wine and Spirits Competition. ## **Thomas H. Handy Sazerac Straight Rye Whiskey** The team at Buffalo Trace Distillery filled the barrels for this year’s [Thomas H. Handy Sazerac Straight Rye Whiskey](https://www.buffalotracedistillery.com/our-brands/antique-collection/thomas-h-handy.html?srsltid=AfmBOoqhVZbyI5fbxDaKeYae7DkIomvFLllla3sqhDoRojN9TkW4avTu&ref=bourbonbanter.com) at 125 proof over six years ago. This uncut, unfiltered whisky is now 127.2 proof, bumping up in alcohol percentage from last year’s nearly 125 offering. Inspired by the bartender who first used rye whiskey in the original Sazerac cocktail, Thomas H. Handy is bottled directly from the barrel, honoring its traditional method from over a century ago. The 2024 Thomas H. Handy is bold and invigorating with scents of freshly cracked black pepper and cinnamon. Spice and oak flavors are prominent, with a long-lasting finish of cinnamon, pepper, and clove. The 2023 Thomas H. Handy Sazerac Straight Rye Whiskey was awarded a Double Gold Medal at the 2024 Singapore World Spirits Competition. ### Log Still Distillery releases new rye whiskey URL: https://www.bourbonbanter.com/log-still-distillery-releases-new-rye-whiskey/ Last updated: 2024-10-28T21:51:06.000Z ### *Kentucky-Grown Rye Captures Log Still’s Farm-to-Bottle Tradition* [Log Still Distillery](http://www.logstilldistillery.com/?ref=bourbonbanter.com) is proud to announce the launch of Monk's Road Rye Whiskey, the newest addition to its portfolio, showcasing the distillery’s dedication to Kentucky’s agricultural heritage. Crafted from Kentucky Heritage-grown rye, cultivated on the distillery’s own farmland, Monk’s Road Rye strikes a balance between bold, spicy notes and a smooth, distinctive finish. Already recognized with a Bronze medal at the 2024 International Wine & Spirit Competition, Monk’s Road Rye will be available in multiple states this fall, priced at $46.99. Monk’s Road Rye is a product born from the soil, meticulously crafted with rye cultivated around Log Still’s historic campus farmland. This close relationship with the land ensures deep care and precision in every bottle, capturing the essence of Kentucky’s fertile fields. The rye imparts a bold spice and warmth, balanced by softer undertones of caramel and a hint of oak. It’s a whiskey that brings the story of Kentucky agriculture straight to your glass. “Monk's Road Rye is more than just a whiskey - it’s a reflection of the land we work and the people who make it all possible,” said Wally Dant, President and Distiller at Log Still Distillery. “We’re proud to grow the very rye that goes into every bottle right here on our campus, and we can’t wait for folks to experience the authentic Kentucky character it offers.” ### Monk's Road Rye Whiskey Details Monk's Road Rye Whiskey is a proud proponent of the farm-to-glass approach, ensuring that the journey from raw ingredients to the final product is as transparent and pure as possible. Made with Kentucky Heritage-grown rye, much of which is cultivated around our campus, it closely connects the land and the distillery. This bold and carefully crafted rye whiskey, already recognized with a Bronze medal at the 2024 International Wine & Spirit Competition, offers a complex flavor profile with a distinctive mineral quality from Kentucky limestone water that perfectly complements the rye’s inherent spice. **$46.99 SRP. 50% alc/vol - 100 PROOF.** Monk's Road Rye Whiskey is expected to hit shelves in Kentucky, Indiana, Ohio, Tennessee, Mississippi, Georgia, Alabama, South Carolina, Florida, and Texas by the end of October. ### Whiskey in the Winter Tickets on sale Oct 30 at 11 am CT URL: https://www.bourbonbanter.com/whiskey-in-the-winter-tickets-on-sale-oct-30-at-11-am-ct/ Last updated: 2024-10-26T14:30:44.000Z Bourbon & Banter has sponsored this whiskey festival since its start and will once again attend this year. It's a top-notch event that's the perfect way to DrinkCurious. Tickets go on sale on Wednesday, October 30, 2024, at 11 AM CT. Make sure to set your alarms, as this event sells out fast! Seriously, folks. 10-30 mins tops, and all the tickets are gone. Ticket sales will be via their website at [https://www.whiskeyinthewinter.com/](https://www.whiskeyinthewinter.com/?ref=bourbonbanter.com). Limit 6 tickets per person for those who like to plan with their friends in advance. Good luck, and I hope to see many of you at the festival in December. Cheers, \~ Pops ### Pops & Bob take on the St. Louis Bourbon Festival URL: https://www.bourbonbanter.com/pops-bob-take-on-the-st-louis-bourbon-festival/ Last updated: 2024-10-25T15:25:38.000Z Last week, Bob and I polished our bald heads, styled our beards, and made the trek down to the St. Louis Bourbon Festival. This was the first time we had attended this festival, so we decided to document everything on video for posterity and evidence in case we needed bail money. I'm happy to report that we avoided skirmishes with the bourbon police and had a great time sipping bourbon and making new friends. Here's a recap video of our antics and thoughts on this year's festival. (Yes, I know it's long, but it's a helluva lot shorter than posting all the footage which was the other option. I'm happy to take video editor referrals for those who accept bourbon payments.) 2024 St. Louis Bourbon Festival Recap If you're looking to attend one of the most unique formats for a bourbon festival, we highly recommend you start making plans to attend next year's event. And who knows, we may just partner with the organizers for something special for all of our [community members](https://www.bourbonbanter.com/community/) next year. See you there! ### J. Mattingly 1845 Distillery Double Staved Classic Bourbon Review URL: https://www.bourbonbanter.com/j-mattingly-1845-distillery-double-staved-classic-bourbon-review/ Last updated: 2024-10-24T12:23:04.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced and bottled by [J. Mattingly 1845](https://www.jmattingly1845.com/?ref=bourbonbanter.com). The distiller is undisclosed. - **MASH BILL:** Not disclosed - **AGE:** 6 years - **YEAR:** 2024 - **PROOF:** 119 - **MSRP:** $120 - **BUY ONLINE:** [J. Mattingly Bottle Shop](https://jmattingly1845.getliquidrails.com/j-mattingly-1845-classic-double-staved-bourbon?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any American whiskey fan, especially those who love depth and complexity. **WORTH THE PRICE:** Yeah, you could argue that. It's thoroughly original and highly flavorful. **BOTTLE, BAR OR BUST:** Bar, just to be sure you want to spend $120 on a bottle. **OVERALL:** On the nose comes ripe apple, fresh raspberries, cooked cherries, pipe tobacco, dried roses and charred oak. Cinnamon stick, clove and espresso join forces to deliver complexity. Collectively, the aroma is that of a cool, and humid rickhouse; heavenly. Stone fruit and toasted oak ride a wave of cinnamon red hots front to back palate and down the chute, leaving a trail of tingling warmth. The brand describes the whiskey as "double staved" without defining specifically what that means. What's clear is the extra wood influence creates dark notes, some dryness and complexity that, on a second sip, forces the fruit flavor toward cabernet sauvignon, tobacco and espresso noted on the nose. Eventually those flavors emerge as a delicious melange of vanilla icing, ginger and chocolate-cherry finish that beg for a dessert featuring all those ingredients. ## **BRAND NOTES** --- **NOSE**: Apple skin and baking spices up front with hints of pie crust and buttery chocolate. Some lingering red fruits and medium oak in the background. **PALATE**: Thick and glossy texture upon entry that leads to a good oak middle that carries to the finish. Fruit and baking spices are immediate followed by the oak that carries the baking spices. Lingering buttery chocolate and pie crust secondaries. Complex sip to take your time with. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### What is moderate drinking? URL: https://www.bourbonbanter.com/what-is-moderate-drinking/ Last updated: 2024-10-29T23:26:34.000Z The headline of a recent New York Times article asked the question, “[What, Exactly, Is ‘Moderate Drinking’?](https://www.nytimes.com/2024/10/10/well/eat/moderate-alcohol-drinking-definition.html?ref=bourbonbanter.com)” Great question, especially amid the current neo-Prohibitionist push coming from faux-health-focused folks who rarely seem well-intentioned or without a personal agenda. The article’s subhead supplied a good, though not definitive, answer: “That depends on whom you ask and what country you live in.” The whole subject is confusing because individual health is often confounding. Some who could care less about their physical well-being seem to live a long time, while some others who prefer steamed spinach to fatty steak wind up with truly troubling diseases. For example, a physician friend has always been the picture of health from his days as a high school football quarterback to his regular long bike rides and weight-lifting regime in his 50s. If he drank more than a couple of Michelob Ultras a week, it meant he was on vacation. Yet three years after the worst of the coronavirus pandemic, this poor guy is still battling long Covid. No one who knows him saw that coming, and all see it is a cruel twist of fate for a guy who took such great care of himself. (Of course, most of his friends kid him now, saying, “We told you to drink more and look what happened!”) Another friend’s father was a high-functioning alcoholic who drank at least a fifth of whiskey every day. Dude drank it while at work, at dinner as he ignored his family and watched TV alone, and as way to wind down after a long day of drinking, working and withdrawing. He died in his mid-90s. Of course, this small and unscientific study group is used here only for brevity. But the fact is we’ve all heard stories of people like this: health and exercise devotees who get breast cancer twice before they’re 40 and while having three kids; excessive drinkers who can outwork and outsmart most any of us—while they’re clearly sauced; and grandparents who tippled secretly but seriously while thriving well beyond their peers who abstained. So, in the interest of putting wise guardrails around our lives, researchers have advised us to drink moderately: men having no more than two alcoholic beverages daily, and women stopping at one. Some have followed that advice while others … not so much. Some abstain during the work week before cranking up consumption over the weekend. Personally, I aim to keep it at one drink Monday through Thursday, enjoy two on Friday and, if at a long party over which moderation is easy, three on Saturday. Sunday’s always a mixed result that falls between zero to two. If there’s a spirits-centric event during the week, two drinks for sure. FWIW, as a reviewer, I do a lot of spitting. For me, alcohol consumption and accurate typing form an horrific partnership. Back to the evolving data on what defines moderate drinking. It seems researchers are wisely reconsidering the long-held rule of two for guys and one for gals each day. Viewed through a new lens, it appears some of past researchers’ methods look a bit unreliable because they didn’t account for other life activities—beneficial and/or harmful—or family genetics. What’s clear in all this re-analysis of generations of opinions on alcohol is that none of the studies were truly specific enough or lasted long enough to determine what’s moderate drinking. I like the way the article ended: “While the specifics remain unsettled, there is one thing most experts have come to agree on. ‘Less is more; less is better,” Dr. Tim Stockwell said. “Drink less; live longer.” 💬 What, fair readers, is your take? I invite you to engage in a discussion around this commentary’s main question: ****What defines moderate drinking for you?** We’d love your answers! Let us know in the comments. ### Whiskey Jypsi Legacy Batch 002 Review URL: https://www.bourbonbanter.com/whiskey-jypsi-legacy-batch-002-review/ Last updated: 2024-10-21T14:13:27.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Finished, bottled and blended by [Whiskey JYPSI](https://whiskeyjypsi.com/?ref=bourbonbanter.com) in Tennesse. Whiskeys used in the finished product are sourced from Tennessee, Canada, and India (you read that right). - **MASH BILL:** A blend of three whiskeys: - 60%: 11-year-old Tennessee whiskey (84% Corn | 8% Rye | 8% Malted barley) - 36%: 18+ year-old Canadian rye finished in either port, sherry, or vermouth casks (53% Rye | 47% Corn) - 4%: 10-year-old Indian single malt (100% Malted Barley) - **AGE:** A blend of whiskeys 10-18+ years old - **YEAR:** 2024 - **PROOF:** 114.3 - **MSRP:** $199.99 - **BUY ONLINE:** [Via brand website](https://whiskeyjypsi.com/stores/?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Friends that are skeptical of celebrity whiskey brands and those that appreciate a unique and bold barrel-forward blend. **WORTH THE PRICE:** First, props to Eric Church and his Whiskey Jypsi for launching the impressive and [affordable Explorer Series](https://www.bourbonbanter.com/whiskey-jypsi-explorer-series-review/) earlier this year. It means those interested in the brand can at least kick the tires on it at a more entry-level price point before investing in the luxury Legacy offerings. $200 is still a steep ask, but with [Batch 001](https://www.bourbonbanter.com/jypsi-whiskey/) the juice was damn near worth the squeeze. The same could be said of this latest release. **BOTTLE, BAR OR BUST:** Bar first. You could easily fall in love with this one, but it's a pretty unique whiskey unlike a lot of things on the market right now. I highly recommend test-driving a pour at a bar before you add it to the collection. **OVERALL:** The first Legacy Series release stood out as a rare example of a celebrity brand that was more than marketing and a shiny bottle. It was a well-built blend from head to toe that almost any whiskey fan could appreciate. This latest Jypsi Legacy Series release is equally impressive and will likely find lots of fans. It's an entirely different animal, however, from Batch 001. The base is Tennessee whiskey instead of Indiana bourbon, and the Canadian rye component is a higher corn recipe finished in three different types of fortified wine casks. As if that already didn't make for a complex blend, there's a top dressing of unusually old Indian single malt. Dubbed "The Alchemist," it proves maybe even better than Batch 001, the kind of skill blender Ari Sussman is bringing to the table with this brand. You notice the contrast immediately on the nose, where the foundation of Tennessee whiskey delivers extensive notes of brown sugar, molasses, and peanut butter pie reinforced by a dark, oxidized wine character and a healthy layer of slightly smoky barrel char. Everything comes together with a bit of time to open, settling on notes of toasted marshmallow, toffee, and chocolate-covered cherries. The palate is a bit bolder and spicier than Batch 001, even though the proof is slightly softer, with early notes of peanut brittle, maple candies, and char that give way on the midpalate to a display of finishing whiskeys: layers of roasted nuts, fig jam, and a gently tart and herbaceous element, likely a product of the vermouth cask. Laced throughout all of that is a concentrated, but somehow minimally astringent, oak character that delivers black licorice, coffee bean, and clove. It's a flavor roller coaster that eventually finds impressive balance on a long, warm finish highlighted by baking chocolate and orange oil. You can shorten that journey with a few drops of water, but I recommend just buckling up and enjoying the ride. Batch 001 was a droptop cruiser, but this thing is all muscle car. 📙 Discover our complete collection of [Wiskey Jypsi reviews and brand release](https://www.bourbonbanter.com/topic/whiskey-jypsi/) information. ## **BRAND NOTES** --- "The Alchemist” builds on Batch 001’s award-winning approach of cross-category blending to create reconstructed mash bills, with 3 whiskeys – each over 10 years old – from 3 different countries, and the added element of an inspired triple-barrel finish for the rye. All reconstructed into a 114.3 proof high-rye mash bill, the result is pure alchemy indeed. “We called Whiskey Jypsi’s Legacy 002 ‘The Alchemist,’ because Alchemists took unexpected elements and tried to change them into gold – turn them into something greater,” says Outsiders Spirits whiskey maker Ari Sussman. “That’s the job of a good whiskey blender. You start with high-quality ingredients and hopefully create something that’s even greater – more than just the components.” 60% of the blend is an 11-year-old corn whiskey from Tennessee aged in re-charred American oak barrels for sweetness. With fewer tannins thanks to the re-charring, this whiskey is smoother and rounder than most from Tennessee. 36% of the blend is a Canadian rye aged in ex-bourbon casks for 18 years. The liquid is then segmented into thirds and finished for 6 months in either Port, Spanish vermouth, or sherry barrels for added layers of dark red fruit, raisins, and oxidized wine. The final product is a rye whose spice is brilliantly countered by deep cherry, prune, and fig notes. The last 4% of the blend is a rare, 10-year-old 100% Indian single malt matured in India’s high temperatures and humidity. This is some of the finest Indian single malt available, with a Double Gold award at the San Francisco International Spirits Competition of its own to prove it. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### El Negocio Joven Tequila Review URL: https://www.bourbonbanter.com/el-negocio-joven-tequila-review/ Last updated: 2024-10-18T19:10:47.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [El Negocio Tequila](https://www.elnegociotequila.com/?ref=bourbonbanter.com), (Tequila Cascahuín, NOM 1123) - **MASH BILL:** 100 percent blue Weber agave - **AGE:** 2 months or less - **YEAR:** 2024 - **PROOF:** 80 (40% ABV) - **MSRP:** $200 - **BUY ONLINE:** [Wine Searcher](https://www.wine-searcher.com/find/el+negocios+tequila+joven+jalisco+mexico/1/usa-ky-y?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Tequila fans who like lots of minerality and dry finishes. **WORTH THE PRICE:** Not at $200\. Especially when compared with Cascahuin Tahona Blanco, its $95 sibling from the same distillery. **BOTTLE, BAR OR BUST:** Bar **OVERALL:** For anyone unfamiliar with the term joven, it literally means young. Most jovens are a blend of mostly blanco and some reposado (in El Negocio's case, the split is 90/10) to retain some fruitiness of the blanco while tempering any harsh edges with some barrel-mellowed spirit. The maker of this brand, Tequila Cascahuín, is a place where concrete and stone are used liberally with agave roasting (stone ovens), crushing (tahona wheel) and fermenting (cement tanks). El Negocio Joven, however, is fermented in stainless steel. Despite one less point of contact with stone, it's highly mineral, which immediately translates to dryness. Some love a dry and tight presentation, but it's not my favorite since the compromise is fruiter cooked agave notes pushed too far back. In this case, they're indiscernible on the palate. For what it's worth, the reposado used in this joven was aged in French oak Cabernet Sauvignon barrels. Those barrels' influence on just the reposado alone is prominent, but not detectable to me in the joven. That said, it's still an interesting pour. On the nose comes a load of roasted agave, agave nectar, minerality, fresh herb bouquet, white pepper and butterscotch. If too closely nosed, it becomes shrill. So swirl vigorously and let breathe a bit to release those harsher notes–or just pull back from it some. As mentioned, on the palate, minerality rings loud and proud. Some days I tasted peppercorn and a bit of cinnamon, but on most others, not a lot else. I found the trick to extracting deeper flavors was to hold it in my mouth and exhale through my nose to illuminate some sweet notes. That's when Sprite/7-Up show up with black pepper, rye bread (of all things) and a new and more powerful push of minerality. Just as a subset of American whiskey drinkers seek out oaky-dry releases, there are tequila drinkers who like this super-dry presentation. There are 7.5 billion palates in this world, so not surprisingly, everyone's is different. Cheers to those folks. I'll happily share my sample bottle with them. ## **BRAND NOTES** --- At first sip, bright and crisp notes of pitted fruit and flowers greet you, coupled with hints of cooked agave. The smooth, velvety texture caresses the palate, leaving a long-lasting, pleasantly warm green apple finish and smooth mouthfeel. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Henderson’s high energy, imaginative mind, give life to True Story whiskies URL: https://www.bourbonbanter.com/hendersons-high-energy-imaginative-mind-give-life-to-true-story-whiskies/ Last updated: 2024-10-29T15:06:09.000Z **True story:** A successful whiskey maker and married father of six adult sons sells the mega-brand he created with his family and says he’s retiring. He means it, but his family doesn’t believe him, and for good reason. While building Angel’s Envy, cofounder Wes Henderson would log more miles in airplane seats than some pilots—and then come home to volunteer as a firefighter and a coroner. *Who volunteers to be a coroner?* Aren’t animated people more exciting than the dead? Apparently not. Same for retirement: boring. The naturally driven go-getter thought golfing would occupy his time, but his heart told him work was more fulfilling and engaging than leisure. So, he started thinking … ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/Wes-Henderson-2.jpg) “I was at home one evening, and all of a sudden, it popped into my head, ‘Hey, wow, The Kentucky Castle. Wow! What a place to do a bourbon; have a bourbon affiliated with the Castle! Have the Castle as a destination.’ That's really where it started with just that crazy-ass idea,” said Wes Henderson. As Henderson’s wife will tell you, seeing Wes’s hyperactive mind in action is amusing but potentially costly. “He came home and told me he bought a castle,” says Julie Henderson, making no effort to hide her wry, “I know this guy” smile. Side-eyeing him sitting next to her, she continued. “He likes staying busy, likes a challenge. But, yeah, a castle.” The Kentucky Castle, to be precise. This odd but uniquely luxe hotel is located in Versailles, a bedroom community of Lexington. (For what it’s worth, Kentuckians don’t pronounce it like the French do, “vehr-sai.” We say it, “vur-sales.”) It’s an actual four-turreted castle with high stone walls surrounding a hotel, restaurant, bar and event space at the center. Its high perch overlooking Versailles Road places it among some of the priciest horse farms in the world: hundreds of thousands of green, fenced acres where legions of petted and powerful thoroughbreds are trained, raced and bred. At this intersection between bourbon country and horse country is where Henderson’s idea rapidly took shape: He’d use the Castle as a homeplace for a whiskey brand, where he’d welcome people to its beautiful grounds for unique whiskey experiences. At two nearby locations, he, his six strapping sons and a considerable staff would work to make, age and bottle his new whiskey. > **“While at Angel’s Envy, I was very cognizant of how bourbon starts the conversation, that it’s the basis for gathering..."** ## **The brand’s name is True Story** How Henderson chose to name his new brand, True Story, is another glimpse into his self-dubbed life as “an ADD poster child.” On a pre-Covid trip to Houston to lead a whiskey talk at a swanky bar, he was led to a room “that was more like a library … some sofas, big overstuffed chairs. And there was just one overstuffed chair at the front of the room,” he recalled. He took the isolated seat, read the room and dispensed with the *de rigueur* Bourbon 101 summary, which whiskey makers trot out to ensure everyone knows at least a little about the all-American spirit. “And instead … we just had a discussion,” he said. “Talked about anything that came to mind.” Bourbon, he realized, provided opportunities for every drinker to share stories. True Story, he said, will create spaces where people can pull up a chair, share a pour and connect over conversation. “While at Angel’s Envy, I was very cognizant of how bourbon starts the conversation, that it’s the basis for gathering,” he says. “I used to say a lot when I’d be signing bottles, ‘I'll sign this, but *please open it*. Don't let it sit on a shelf somewhere, because there's so many stories inside that bottle that, if you don't open it, those stories will never be told.’” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/True-Story-bottles2.jpg) Henderson’s plan makes likely that True Story will be a big story someday. As he did with Angel’s Envy, he’s launched the brand with bourbon and rye whiskies that were sourced, rebarreled, aged again and blended. Each release is marked by its volume, as in “Volume 1, Volume 2,” etc. Volume 1 is a 90-proof Kentucky straight bourbon whiskey finished in white moscatel casks ($59.99). Volume 2 is a 100-proof blend of straight rye whiskies finished in amburana and sherry casks ($69.99). Sourced liquid will be used for at least the next several years until True Story’s own whiskies are fully matured. Making Henderson’s own liquid and maturing it will require a $92.5 million investment in a distillery, rickhouses and a bottling plant located on two nearby sites. According to his son, Kyle Henderson, at the heart of that operation will be a 36-inch Vendome continuous column still capable of producing 4 million proof gallons (circa 60,000 barrels) of whiskey annually. > **“That was Dad’s dream for Angel’s Envy, to work with his son and grandsons. That I have the chance to do this again is great, just great.”** Meanwhile, the Castle will remain a boutique hotel while getting a bourbon-centric makeover for tastings, barrel picks, etc. In addition to suites in the Castle proper, there are private houses on the property that might also serve as lodging. Its current farm-to-table experiences (centered on a produce garden for its kitchen) will be retained, and its kitchen will be expanded to do more large events such as weddings and business meetings. Full truth be told, much of the work of making True Story whiskey will fall to the six Henderson sons, Andrew, Connor, Christian, Kyle, Spencer and Ian, most of whom worked at Angel’s Envy. The fact that the new brand will be family-centered is deeply significant to Wes Henderson. “That was Dad’s dream for Angel’s Envy, to work with his son and grandsons,” Henderson said, referring to his father, the late Lincoln Henderson, longtime master distiller at Woodford Reserve before retiring and helping Wes get his start. “That I have the chance to do this again is great, just great.” ### Maverick Distilling introduces Samuel Maverick Barrel-Aged Rum URL: https://www.bourbonbanter.com/maverick-distilling-introduces-samuel-maverick-barrel-aged-rum/ Last updated: 2024-10-16T20:00:10.000Z [Maverick Distilling](https://tracking.us.nylas.com/l/eeb0a223b3e840ee92c339e51ea76553/0/4d4ff881f0c6fc48981e1c21ed5ef56e6badf5c657f50c4f42fa02a2ab0ab43d?cache%5Fbuster=1729003792&ref=bourbonbanter.com) is releasing the first rum aged in its subterranean bank vault, [Samuel Maverick Barrel Aged Rum](https://tracking.us.nylas.com/l/eeb0a223b3e840ee92c339e51ea76553/1/2987eecdd233ed0b55e59a313e487e02c9a11ed85c61739b4215d3f11911dd3b?cache%5Fbuster=1729003792&ref=bourbonbanter.com). This new addition to the distillery’s spirits lineup is made with Samuel Maverick’s previously released, highly-rated White Rum, aged in barrels previously used to age whiskey. Samuel Maverick Barrel Aged Rum is now available for purchase at the distillery in downtown San Antonio, Texas, and from the Maverick Distilling website with shipping to more than 40 states in the U.S. Samuel Maverick Barrel Aged Rum is made with cane sugar and unsulphured molasses that are fermented in-house. The cane sugar is imported Colombian Panela, a raw sugar created by boiling down and evaporating the cane juice. This American-made rum is distilled on Maverick Distilling’s hybrid copper pot still and column still and then charcoal-filtered for a smooth and round mouthfeel, while retaining the original character of the Panela sugar. Samuel Maverick Barrel Aged Rum gets its unique flavor from aging for 3 years and ten months inside a Maverick Whiskey cask. This rum aged in a 30-gallon charred oak whiskey barrel where it matured within the thick walls of the subterranean bank vault at Maverick Distilling. “Rum was first brought to Texas from the Caribbean by Spanish colonists in the 16th century and was enjoyed by the defenders of the Alamo,” says Dr. Kenneth Maverick, founder of Maverick Distilling. “Our white rum was awarded 93 points by Wine Spectator for Best Buy Craft Rum. We took the recipe for that original rum we produced and placed it into one of our whiskey barrels to age.” Over the last decade, the U.S. craft spirits industry has seen a surge in rum production with an increasing number of craft distilleries joining the market. Traditionally, rum is associated with Caribbean regions, but American distillers are putting their own spin on the spirit, making a diverse range of styles from light, white rums to rich, dark, and spiced varieties. Distillers are experimenting with small-batch processes, aging techniques, and unique flavor profiles, pushing the boundaries of traditional rum making. Many American distillers age their rum in bourbon barrels, which imparts unique characteristics like vanilla, caramel, and oak notes. According to writer/editor Kyle Swartz of Beverage Dynamics, there is currently a growing demand for high-end and limited-edition rums, particularly aged varieties. ### Jack Daniel's 2024 Coy Hill Barrelhouse 8 Whiskey Review URL: https://www.bourbonbanter.com/jack-daniels-2024-coy-hill-barrelhouse-8-whiskey-review/ Last updated: 2024-10-16T16:44:37.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Jack Daniel Distillery](https://www.jackdaniels.com/en-us/whiskey/limited/jd-single-barrel-special-release-coy-hill-barrelhouse?ref=bourbonbanter.com) - **MASH BILL:** 80% Corn | 8% Rye | 12% Malted Barley - **AGE:** 10 years, 11 months - **YEAR:** 2024 - **PROOF:** 134.7 (67.35% ABV) - **MSRP:** $79.99 - **BUY ONLINE:** Available nationwide ## **STEVE'S NOTES** --- **SHARE WITH:** American whiskey fans who enjoy high proof, and any whiskey fan who's never had barrel strength Jack Daniel's. **WORTH THE PRICE:** Absolutely. **BOTTLE, BAR OR BUST:** Bottle if you can find it. Bar if you see it. **OVERALL:** Chris Fletcher, Jack Daniel's eighth master distiller, led a Zoom press call to discuss this coveted annual release. As a native of Lynchburg, Tenn., Fletcher is doubly bound to Jack Daniel Distillery through his grandfather, Frank Bobo, the brand's fifth master distiller from 1966 to 1988\. Being close to his grandfather meant he saw the distillery inside and out as child and played near the now-famous rickhouses at Coy Hill, the highest point on the distillery campus's hilly perimeter. It's fun to listen to someone so closely connected to the products he makes. While not the liver-shaking 150 proof release of two years ago, this year's release still jabs the palate hard at 137.5 proof–but not so sharply that you shouldn't drink it straight. It's delicious in small sips, but those small sips, if not spaced out, can add up to some accumulated warmth down the gullet and some distinct tingling across the tongue. As we tasted along with Fletcher, he described the whiskey as "dense" multiple times. He also found "cherry, hard ribbon candy," and "not the usual fresh fruit profile of Jack Daniel’s." Agreed, mostly. But there's a lot more going on, and much of it is packed into that aforementioned density: bitter cocoa, huge allspice aroma, rickhouse and freshly dumped barrels. A glass of this could open up continually and reveal itself further easily for an hour. Among Fletcher's mention of density is old dried flowers, bitter walnuts, cinnamon red hots, aromatic bitters and dark soda bread. Are you getting the idea that this whiskey–aged on the high and hot fifth and sixth floors at Coy Hill–is wound tighter than a well-made cigar? I'm not big on overly dry finishes, which is another reason to like this one. At almost 11 years old, any whiskey made in southern America risks being blanketed beneath oak notes. This one has escaped that fate, and in place of dryness is bottomless, chocolatey, leathery espresso-laden depth. If you like food with whiskey, keep some fatty stuff handy: rich milk chocolate or caramel enrobed in chocolate, dry-cured ham, well-marbled steak or pulled pork shoulder. This banger of a Tennessee whiskey will waltz with any of those palate partners you choose. ## **BRAND NOTES** --- Jack Daniel’s Coy Hill Barrelhouse 8 starts with Jack Daniel’s traditional Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye. After distillation, the whiskey was charcoal mellowed and entered into new, charred American white oak barrels in September of 2013 to mature on the fifth and sixth floors of Coy Hill Barrelhouse 8\. After maturation at the distillery’s highest elevations, this expression was bottled at barrel strength with proofs ranging from 122 to 137.5. Coy Hill Barrelhouse 8 features Jack Daniel's signature notes of caramel and vanilla alongside hints of candied fruit, rich toffee and molasses. Aromas of baking spices, cinnamon and clove pair with a balanced finish of charred oak and dark brown sugar. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Barrell Bourbon Ice Wine Cask Finished Bourbon Review URL: https://www.bourbonbanter.com/barrel-bourbon-ice-wine-cask-finished-bourbon-review/ Last updated: 2024-10-16T14:27:42.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Unnamed sources from Kentucky, Indiana, Tennessee and Wyoming. - **MASH BILL:** Barrell has computed a "derived mash bill " for all 11 whiskies, which is 71% Corn, 24% Rye, 4% Malted Barley, and 1% Wheat. - **AGE:** 5 years, though whiskies as old as 15 years are in the blend - **YEAR:** 2024 - **PROOF:** 106.52 (53.25% ABV) - **MSRP:** $89.99 - **BUY ONLINE:** [Barrell Bourbon Store Locator](https://www.barrellbourbon.com/wheretobuy?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey lover, especially those who will enjoy the surprise of a 106 proof sipper that drinks much softer. Share also with anyone who might enjoy a bang-up example of smart cask finishing. **WORTH THE PRICE:** Seeing as I've tasted nothing else like it on the market, I'll say yes. **BOTTLE, BAR OR BUST:** Bar since $90 might make you wince, but you'd not be mad if you bought it. Seeing as my press sample will surely disappear, I'll be happy to find it for $90. **OVERALL:** This liquid was created either with amazing precision or incredible luck. Knowing the skill level of the team members at Barrell, I'll credit them. In the blend are six whiskies from Indiana (5-11 years), two from Kentucky (5 and 8 years), two from Tennessee (9 and 15 years) and one from Wyoming (9 years). The opportunity to create a muddied mess of fractionalized flavors was certainly there, but the opposite is what this bottle delivers. This is a terrific pour, a first-rate example of blenders demonstrating how well they understand the components of many individual whiskies and then blending them to a degree that benefits the whole immensely–and using a unique ice wine barrel. If Grace Kelly could come back as an elegant whiskey, this would be it. If you could liquify gold and consume it, this is how it should taste. It's 14 karat color backs my strained metaphor. It's not immediately arresting on the nose. You have to wait to detect softer aromas of golden raisin, pastry cream and baked pastry. But don't wait on it. It's safe to really stick your proboscis into the glass. Immediately, you'll be rewarded with sparkling Riesling, fresh pineapple, lemon oil and spring flowers. I've had good ice wine only a handful of times, and I've never forgotten that vivid grape character created by letting grapes remain on the vine until they're nearly frozen. That rarity and richness of such concentrated flavors are front and center here, so much so that I forget about the bourbons that make this warming and comforting. That sweetness and silken texture given by the barrel are welcome distractions from those whiskies. The ice wine cask delivers up more goodies than expected–far more than so many used and underwhelming casks contribute–to create a delicious, fully rounded whole. I expected subtlety and instead got weighty mouthfeel, buoyant fruit and beautiful acidity on the finish. With all the whiskies in this mix, I'm astonished that it retains so much ice wine fruit character. ## **BRAND NOTES** --- Making an exceptional ice wine requires optimal conditions and great care throughout the entire winemaking process. The BCS blending team took the same meticulous approach in carefully selecting barrels and creating a blend of mashbills and ages to harmonize with the intense sweetness, rich texture, and lively acidity of the ice wine. The resulting bourbon is bright and complex, with a rich body, and notes of stone fruit and white chocolate. The whiskey opens with a bouquet of fresh flowers and a fruit cocktail of strawberry, melon and white peach. The freshness is met with rich notes of iced caramel latte, white chocolate and honey toast, then evolves into sweeter and more savory profile with beeswax, kettle corn, ginger and hazelnut. Nose: Opens with a bouquet of fresh flowers and a fruit cocktail of strawberry, melon and white peach. The freshness is met with rich notes of iced caramel latte, white chocolate and honey toast, then evolves into sweeter and more savory profile with beeswax, kettle corn, ginger and hazelnut Palate: The palate instantly coats your mouth with sweet honey notes integrated with savory white pepper and toasted baguette. Golden raisin, apricot and white chocolate macadamia cookies permeate the midpalate with a richness that unites with notes of affogato, ginger, Brazil nuts and coconut Finish: White pepper, beeswax, hazelnut, ginger, apricot and coconut. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Parker's Heritage Collection Malt Whiskey Finished in Heavy Toast Cognac Barrels Review URL: https://www.bourbonbanter.com/parkers-heritage-collection-malt-whiskey-finished-in-heavy-toast-cognac-barrels-review/ Last updated: 2024-10-11T09:00:38.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/parkers-heritage-collection.php?ref=bourbonbanter.com) - **MASH BILL:** 65% Malted Barley | 35% Corn - **AGE:** 14 Years Old - **YEAR:** 2024 - **PROOF:** 107 (53.5% ABV) - **MSRP:** $170 ## **DREW'S NOTES** --- **SHARE WITH:** Parker's Heritage Collection super fans, especially those who didn't love the first malt whiskey release. Your friends who are getting into American Single Malt (note: this isn't a single malt but a malt whiskey, which is even rarer). **WORTH THE PRICE:** The MSRP is reasonable for a limited edition whiskey this unique, but I wouldn't pay much more for it. And we all know how hard it is to find a Parker's Heritage Collection release priced anywhere near the suggested retail. **BOTTLE, BAR OR BUST:** Bar first. It's a big upgrade from the 2015 Parker's Heritage malt whiskey release, but it's still an entirely unique profile, even for fans of other malt whiskeys or American Single Malt. Best to kick the tires on it at your local well-stocked watering hole before contemplating a potential second mortgage to add one to the collection. **OVERALL:** Like I'm sure a few of you out there, I was pretty excited when Heaven Hill released the first Parker's Heritage Collection malt whiskey back in 2015\. It seemed to be widely available and was priced under $100 (never again!), but because it was comparatively young (only 8 years old) and an untested style from Heaven Hill, wary collectors left them on the shelf. It was the last Parker's I ever acquired without knowing a store owner or trading a shelf trophy. But there was another reason that whiskey was easy to get. It wasn't very good. So, it was with some trepidation that I sampled this latest malt whiskey effort from Heaven Hill. And I'm happy to report that it's lightyears ahead of that 2015 release, owing certainly to additional time in the barrel but also to four months of finishing time in heavy toast Cognac casks. Cognac finishing like this is somewhat unique for an American whiskey, but it really sings with this well-aged malt, delivering a bright, silky aroma of ripe apricot, flamed orange peel, and soft wood smoke alongside the expected roasted and dark tones of the toasted oak. At first, the finishing really seems to overpower the malt whiskey, but with time to open the base spirit comes more alive with layers of vanilla pudding, nougatine, and buttery cinnamon toast. On the palate, there's an even better harmony of malt and Cognac-influence with initial notes of grilled peaches and golden raisins giving way seamlessly to dark chocolate and cigar wrapper on the midpalate before a return on the long, warming finish to brighter, sweeter flavors of Linzer cookies and Sauternes, all laced with just the right amount of toasty oak and tannins. The 2015 malt whiskey release may have left some Parker's fans scratching their heads, but this latest return to the style is a triumph worthy of any traditional bourbon fan's attention. ## **BRAND NOTES** --- Each year as part of the Parker's Heritage Collection, we select a special Whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam. The 18th edition of the Parker's Heritage Collection® consists of 14-year-old Malt Whiskey aged in the upper floors of Rickhouses O and Q. Then, barrels that previously held Cognac were reconstructed to include a handful of new heavy toast staves. The Malt Whiskey was then rebarreled in the reconstructed barrels and aged for almost four months. Bottled at 107 proof without chill filtration, the rebarreling transforms the Malt Whiskey's earthy, herbal characteristics into complex notes of molasses, dark chocolate, and dried summer fruit. ### Tasting Notes - Color: Polished Teak - Nose: Oranges and summer fruit at first, then black, herbal tea. Dark chocolate and caramel. - Taste: Rich and velvety, like fine port. Molasses and bittersweet chocolate followed by cloves and nutmeg. - Finish: The molasses and chocolate notes fade to dried figs and apricots with a peppery tingle right at the end. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Heritage guides Bruce Russell as 3rd generation whiskey maker at Wild Turkey URL: https://www.bourbonbanter.com/heritage-guides-bruce-russell-as-3rd-generation-whiskey-maker-at-wild-turkey/ Last updated: 2024-10-10T16:07:16.000Z ### Depending on the family, “heritage” is a happy or hellish topic of discussion. For Jimmy, Eddie and Bruce Russell, who distill and blend Wild Turkey whiskeys, heritage is weighty, multifaceted, honorable, a product of time and temperament. Bruce Russell views his family’s heritage with a balance of gravitas and excitement: the responsibility of making his grandfather (Jimmy) and father (Eddie) proud, and the chance to carry their bourbon-fueled torches around the globe. But as he pointed out multiple times in our chat—originally to talk about the new Wild Turkey 8-year 101 proof bourbon release commemorating Jimmy Russell’s 70th anniversary at the distillery—grandfather and father continue to bear those flames. “Jimmy’s going nowhere,” he said repeatedly. Despite turning 90 in November, Jimmy Russell remains a daily fixture at Wild Turkey’s visitor center. “If he couldn’t walk, he’d have me wheel him out there.” And though just shy of retirement age at 64, Eddie Russell, isn’t speaking of hanging it up—publicly, at least. A stout and phlegmatic former college football player, Russell rarely seems compelled to talk much to begin with, especially about himself. Keep reading and let Bruce Russell tell you about that. > Dad had never really talked to me more than 15 minutes! But he spent a whole afternoon with me. I thought, “Dad can speak in full sentences! **My first job at the distillery was in 2010 giving tours while I was in college at the University of Kentucky.** Dad told me, “They need a tour guide. You’ll make $10 an hour, you're Jimmy's grandson, and so I think you'd be good at it.” After about a month or two, Dad came on one of my tours and then he took me aside and said, “You don't know a lot.” But he wanted to teach me, so he spent a whole afternoon with me, like, four or five hours, taking me around the distillery, the bottling plant and warehouses, and explained to me the general basics of why we do what we do here. Dad had never really talked to me more than 15 minutes! But he spent a whole afternoon with me. I thought, “Dad can speak in full sentences! He's good at his job. He's passionate.” I didn't know any of this stuff. **Compared to Jimmy, Dad’s (quiet as) a church mouse.** But once we got to work together, I got to know him. We got real close, and I started to hear stories about his life growing up in the industry. **Jimmy's pretty quiet at home, but I knew he was extroverted because I've been in public with him.** If he's at a restaurant or at church or wherever, he's the life of the party. Sharing road time with him … that taught me who he was, and we also got close. That's the best part of the job. Jimmy, Dad and even my cousin Joann Street (Wild Turkey brand ambassador) … these are three of the most important people in my life now. And I would not have had a close relationship with any of them if it wasn't for whiskey. > **...if Jimmy does not think that you're doing the best work, or you're not working your hardest, or you're not showing passion, then he doesn't want you around**. **I was living in Austin, Texas, and had to make a choice:** whether I wanted to do what Joann's doing or move back to Kentucky and work in the distillery. I ended up choosing to come back. (Jimmy and Dad) actually discouraged me from (working at the distillery). Dad knew that it's not always easy working with your family. Jimmy is this monumental figure, and I think for Dad, he didn't want me to have to do the same thing of following in his footsteps if I didn't want to. You learn pretty quick when you're working at the distillery that **if Jimmy does not think that you're doing the best work, or you're not working your hardest, or you're not showing passion, then he doesn't want you around**. He doesn't care if you're related to him or not. He's so serious about that distillery that you really do have to prove yourself to him. That’s made me a better distiller, a better whiskey maker and a better person. **Jimmy's kind of beat it into my head over the years that we should feel very lucky to get to do what we do.** We didn't start the brand. We didn't start the distillery. We're a right-place-at-the-right-time family, and we all feel like we've hit the lottery. We've got the best jobs in the world making amazing whiskey and getting to travel around meeting awesome people and sharing that whiskey. When Jimmy started at Wild Turkey, he was in the lab as a quality person with Bill Hughes, the master distiller. (Jimmy became master distiller in 1967 upon Hughes’ death.) **But Dad, he had it the worst out of all of us. He started as the bottom man in the union as a utility guy, a relief operator.** Whatever needed to be done that day, that's what he did. Jimmy didn't even give Dad first shift. He made him work second shift. **What I've learned from Dad is hard work and perseverance.** He worked at that distillery for 34 years before he had any type of a master title. And he had to work for Jimmy directly. I’ve never worked directly for Dad or Jimmy. My granddad was my dad's boss, which is crazy to me! Dad got a college degree while he was in the union to work his way out of the union. He paid his dues at almost every position in the distillery just to prove to Jimmy that he could start helping out with whiskey making. **Jimmy has a lot of sayings:** - Do it right, or don't do it at all. - Never put out any whiskey you're not proud of. - Don't forget who you are and what you believe in. - Do things in a way that you're proud of and that you truly believe in. - Don't stray from who you are. Do it your way. That's how he's lived his whole career, and that's probably the best advice he's ever given me. … Jimmy's going to be here every day. He’s an hour early to everything, and he stays an hour late. It's just who he is. > ***If it wasn't for those old guys, the world wouldn't know anything about our product.*** **I don't think that it changes a whole lot at the distillery once Dad and Jimmy are gone.** From the ground to the warehouses to the distillery—they’ve put so much blood, sweat and tears into it. A lot of those union workers, the Campari folks in the company, the security people … they hold Jimmy in reverence. I heard a union worker say one time, “As long as there's somebody at that distillery who has worked with Jimmy, you'll never be able to get (Jimmy) out of the distillery operation.” **I'd be lying if I said I hadn't heard the same stuff** (about the current American whiskey sales slump). For Jimmy and Dad, who both weathered the ‘80s and mid-‘90s, a little bitty blip, when we're already all doing so well … it doesn't really seem like a very big deal to them. For Turkey, we're doing well. **We're seeing huge upticks in business in certain parts of Asia that we're really excited about.** There are parts of Europe, parts of South America that bourbon hasn't reached in the same way that it has in the United States, Japan and Australia. I just think that there's a lot more potential out there for bourbon to continue to boom. **Jimmy was the first of the old master distillers to start traveling to promote bourbon.** …. If it wasn't for those old guys, the world wouldn't know anything about our product. … But Jimmy wasn’t just about promoting Wild Turkey, he was about promoting bourbon in Kentucky like he was bringing that to the rest of the world. I still think that a huge part of our job is to elevate the entire bourbon industry. ### Bomberger's Declaration Straight Bourbon Whiskey Review URL: https://www.bourbonbanter.com/bombergers-declaration-straight-bourbon-whiskey-review/ Last updated: 2024-10-09T09:00:00.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Not disclosed, though bottled by [Michter's Distillery](https://michters.com/bombergers-declaration/?ref=bourbonbanter.com#1719332762525-eaab8013-f8f5) - **MASH BILL:** Not disclosed - **AGE:** Not disclosed, but judging by its deep copper hue, circa 6 years - **YEAR:** 2024 - **PROOF:** 108 (54% ABV) - **MSRP:** $120 - **BUY ONLINE:** [Wine-Searcher](https://www.wine-searcher.com/find/bombergers+declaration+small+batch+straight+bourbon+whisky+kentucky+usa/1/usa?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan. **WORTH THE PRICE:** Maybe. It would be a terrific bottle to buy for a special occasion or gift. **BOTTLE, BAR OR BUST:** Bar before bottle. **OVERALL:** According to the company, this year's release of Bomberger's, like the 2023 bottling, has some malted rye in its grain recipe and Chinquapin (*Quercus muehlenbergii*) oak (dried for 36 months, then toasted and charred) was used to accentuate dark chocolate and stewed fruit notes, along with spice notes to provide balanced complexity. The nose is a simple pleasure and delicate in every respect: nicely floral and tropical fruity, a little honeyed, a splash of rosewater and candied violets. It's more assertive on the palate, striking swiftly and brightly with prickly white pepper, baking spice and a load of toasted oak that's neither tannic nor dry. The mouthfeel falls just short of weighty, but it's lush and well-rounded, like an old school California chardonnay. Its elegance bears no pretension; it's svelte, *haute couture* that's confidently eye catching beside Michter's better-known and more Saville Row siblings. ## **BRAND NOTES** --- In 1753, Swiss Mennonite farmer John Shenk founded Shenk's distillery in Pennsylvania. This distillery was later renamed Bomberger's Distillery in the 1800s before its name changed again to Michter's Distillery in the mid-20th Century. It is this heritage that the Michter's Legacy Series honors. - **APPEARANCE:** Rich mahogany - **NOSE:** Dark fruit accompanied by nuts and maple - **PALATE:** An exceptional whiskey that opens with deep rich molasses giving way to layers of jammy fruit and transitioning into rich chocolate and baking spice - **FINISH:** Lingering and complex --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### The bar for whiskey and food is elevated at High West Distillery URL: https://www.bourbonbanter.com/the-bar-for-whiskey-and-food-is-elevated-at-high-west-distillery/ Last updated: 2024-10-10T11:07:11.000Z A mid-summer distillery press trip to the western face of Utah’s Wasatch Mountain range provided a raft of unexpected surprises. At 7,000 feet above sea level, the high desert air isn’t cool. It’s bone dry and heated by sunshine that bludgeons SPF 50 sunscreens. Even a modest stroll taxed the lungs of this visitor from Louisville, Ky. (altitude 545 ft). Empty chairs dangling from ski lift cables made plain that Park City was built for Olympic winter sports, and on this July afternoon, scenes of a powdery snowpack found no purchase in my imagination. It is in this uber-pricey community of 8,400 that a husband and wife dreamed of building a distillery. Yes, in a location where evaporative loss from whiskey barrels is excessive, and air density and weather-related challenges faced daily by distillers don’t occur in Eastern U.S. distilleries. As the story goes, on a distillery visit to Kentucky in 2001, biochemist David Perkins recognized the parallels between fermentation in his own work and the distilling process. That lightbulb moment inspired him and wife, Jane, to build a small distillery, saloon and restaurant in a century-old building in Park City, right at the foot of Quittin’ Time ski run. That would make it the world’s only ski-in, ski-out saloon and distillery. Opened in 2009, it was fittingly named High West Distillery, and it didn’t take long before high demand for its innovative spirits outstripped the capacity of its 250-gallon pot still. That led the Perkinses to build a large production distillery at a site 30 minutes away in Wanship, Utah, on Blue Sky Ranch. The location was distant and rustic, recalled master distiller Brendan Coyle, but it was ideal for distilling. The bonus: Well below the soil lay desirable limestone filtered water in the Oyster Ridge aquifer. “If you’ve ever visited a Highland Scotch whiskey distillery in Scotland, you get a sense of solitude and isolation,” Coyle said several years ago in a YouTube video about the location. Having earned a master’s in brewing and distilling sciences in Scotland, he went to Park City in 2006 and met with the Perkinses. Hired as master distiller in 2007, he became High West’s second employee. “We wanted that feeling out here, to be surrounded by the mountains, excellent views, and not have that noise, hustle-bustle that goes with a tourist town.” ## Fearless Innovation To American distillery tour veterans: Know that this distillery is markedly different than visiting a traditional Kentucky site. Coyle’s training in Scotland foreshadowed his choice to make whiskey on a Forsythe pot still—plus a hybrid column thrown in for refinement. And speaking of refinement, the building’s many large and soaring windows provide a view of the surrounding mountains most anywhere you walk. It’s a lovely place to work. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/Coomes-HW-Still-shot2-1.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/Hooper-Still-Shot2.jpeg) Since space is limited here, only a portion of the barrels filled are aged on this remote campus. Most of them rest in warehouses about an hour away near Salt Lake City’s main airport. When those whiskies mature, they’re transported back to Wanship for blending, bottling and, sometimes secondary maturation. Everywhere you look throughout the plant, the brand’s bent toward experimentation is on display. Whether it’s the visible mashup of Scottish and American whiskey-making mechanicals or barrel heads listing the details of a unique blend, it’s clear this is no distill-it-and-fill-it operation. Experiments are varied but precise. Ideas for new whiskies might begin as, “Hey, let’s try this,” but once executed, sensory data is tracked from still to staves and beyond. In marketing its liquids, the team creates clever and goofy names that, with the help of great whiskey in those bottles, create cult-favorite releases that can disappear in single-day sellouts. Perhaps you’ve heard of some of them: A Midwinter Night’s Dram; [Bourye](https://www.bourbonbanter.com/topic/bourye/); Prisoner’s Share; [Campfire](https://www.bourbonbanter.com/high-west-campfire-whiskey-review/) and many more. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/Coomes-Isaac-Winter-High-West2.jpeg) Isaac Winter, director of distilling at Constellation Brands “Sourcing spirits and used barrels for blending and aging has always been a part of what we do,” said Isaac Winter, director of distilling at Constellation Brands, which owns High West. His work within other Constellation brands such as Casa Noble Tequila, Nelson’s Green Brier Distillery and Copper & Kings American Brandy sees those companies’ used casks circulating through High West’s inventory. “We’re always innovating, always imagining something new. So, it’s great to have access to those brands’ assets and their teams’ knowledge, too.” Coyle put it this way. “It’s always been part of the company to innovate, to keep it moving, keep it fresh,” he said. Constellation bought High West in 2016\. “We love to look at the cross-pollination of ideas: to experiment with different yeast strains, mashbills and grain varietals. We believe that variety leads us to the next great product.” Variety is an understatement. Two walls of the distillery’s whiskey library and tasting room are lined with many dozens of year-over-year iterations of special releases. Yet, it’s doubtful the room has space enough to ensure the lineup is exhaustive. An in-depth tasting and Q&A session led by Tara Lindley, High West’s director of sensory and new product development, left me wishing I’d invested more treasure, time and tongue in those releases when they came to market years ago. Some will not be released again nationally, and some repeats are still resting in barrels. “Long ago, we decided to have expertise in distilling and expertise in blending,” Coyle said. “We’ve got a good team: Issac and Tara, obviously, and many others. We do complex distilling trials, we have a complex inventory, and we also do complex blending and recipe formulation. So, to have two people who are focused in their own right is really helpful.” ## Repast at the Refectory Part of what led the Perkinses to Blue Sky Ranch was its owner’s wish that High West’s Saloon team would create a high-quality food and drink experience at his place. Focused more on distilling expansion and the Saloon’s current operation, Jenkins declined to strain staff resources by outsourcing them via consulting. But a compromise was achieved when Jenkins asked Blue Sky’s owner to instead build him a distillery and visitor experience on the property, one that the ranch’s horse boarders and riders could visit easily. The result is a two-section building whose elegant design unifies the working distillery and its ski-lodge-like visitor experience into a visually striking whole. The Refectory, its restaurant and tasting room, opened in 2015\. Not only are whiskey tastings and flights staples here, so are whiskey and food pairings. The gastro menu is well suited for spirits, and nibbles and sips are always encouraged. Side note: During the trip, our press group experienced an extensive dinner, whiskey and cocktail pairing at The Nelson Cottage, High West’s elevated farm-to-table restaurant in Park City. In more than three decades of writing about food and drink, I don’t recall a spirits-centric pairing executed as well as that one. To any distillery experience manager considering creating such an option, travel there for an immersive study. “To have the distillery and Saloon in the heart of Park City was the original owners’ end-all, be-all goal—a place where guests could come, have a wonderful meal and whiskey pairing, and see our production right in front of their faces,” Coyle said. “But we surpassed that goal and realized there was more opportunity out there. That’s what led to this facility.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/High-West-bottles-lifestyle-campfire2.jpeg) ## If You Plan to Visit High West Disitllery The distillery is open all year, but given that Park City is an expensive place to visit, you can save some dough by visiting during off-season. Not only are room rates lower, but according to our group’s driver, traffic isn’t the absolute nightmare it is during ski season. The drive to Park City is about 45 minutes from Salt Lake City. Tack on an extra 30 minutes if you want to drive to the distillery in Wanship. [Learn more about High West’s multiple visitor experiences.](https://highwest.com/pages/experience?ref=bourbonbanter.com) ### King of Kentucky Bourbon Releases Seventh Edition URL: https://www.bourbonbanter.com/king-of-kentucky-bourbon-releases-seventh-edition/ Last updated: 2024-10-07T15:30:29.000Z ### *16-Year old release hits shelves this Fall* King of Kentucky, an ultra-premium Kentucky straight bourbon whiskey, is returning this year with the release of its seventh edition. Hitting shelves early October, the limited-edition expression will mark the seventh anniversary for the brand. The 2024 expression is a 16-year-old Kentucky Straight Bourbon Whiskey, featuring a premium embossed label with a stamp border and details. Approximately 5,100 bottles will be produced with a suggested retail price of $349.99\. While the majority of this year’s volume will remain in Kentucky, the expression will also be available in limited quantities in Alabama, California, Florida, Illinois, Metro New York, Nevada, North Carolina, Ohio, Tennessee, and Texas. King of Kentucky was established in 1881 as a Kentucky Straight Bourbon Whiskey. Brown-Forman acquired the brand in 1936 from Selected Kentucky Distillers and, by 1940, converted it to a blended whiskey until it was discontinued in 1968\. In 2018, Brown-Forman revived the label paying homage to the brand’s past. “Reputation alone justifies King of Kentucky's status as one of the most sought-after Kentucky Straight Bourbons on the market,” said Brown-Forman Master Distiller Chris Morris. “But reputations must not only be earned but defended - and this year's release is sure to please the palate of every Bourbon aficionado.” King of Kentucky is an annual release of a single barrel inventory featuring a barrel-strength, minimally-filtered proof presentation, with each release and every barrel being unique. For this year’s iteration, Master Distiller Chris Morris chose two lots of barrels to set aside for the limited-release product from 2007. “This year’s release of 63 barrels came from the production dates July 19, 2007, and November 15, 2007\. All the barrels were aged in Warehouses G and J at the Brown-Forman Distillery,” said Morris. “This showcases what a difference production dates and warehousing can have on barrels hand-crafted in the same year. Plus, the impact that each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.” Due to the rarity of these barrels, there is no defined annual volume. Just like the extra time it takes for the liquid to mature, King of Kentucky’s package shows a personal craftsmanship. Every bottle comes enclosed in a decorative canister and tells the story of its origin through the details on the front and back of its package. All are filled, bottled, wax-dipped, and numbered by hand with details including proof, age, warehouse location, lot number, serial number, and barrel number, all selected by Master Distiller Chris Morris. **Taste Notes: “Representative Barrel” Barrel #10** - Proof: 130.4 - Age: 16 years - Aroma/Nose: Rich, chocolate-covered coconut, vanilla bean and caramel coat a layer of caramelized fruit, robust oak, and a hint of malt. - Taste/Flavor: Dark chocolate, old oak, sweet coconut, malt and rich vanilla cover wood spice. ### Doc Holliday 7-Year Bourbon Review: Cask Strength, Bold Flavor URL: https://www.bourbonbanter.com/doc-holliday-7-year-bourbon-review-cask-strength-bold-flavor/ Last updated: 2024-10-07T09:00:24.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by the [World Whiskey Society](https://worldwhiskey.com/collections/collections-current/products/doc-holliday?variant=40972908789899&ref=bourbonbanter.com). Sourced from an undisclosed distillery in Indiana. - **MASH BILL:** 75% Corn | 21% Rye | 4% Malted Barley - **AGE:** 7 Years Old - **YEAR:** 2024 - **PROOF:** 118 - **MSRP:** $134 - **BUY ONLINE:** Buy at [World Whiskey Society](https://worldwhiskey.com/collections/doc-holliday/products/doc-holliday?variant=40972908789899&ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** People who can't get enough cask strength, single barrel MGP in their life. Your dentist. And this time I'm being serious. Doc Holliday was an actual dentist! **WORTH THE PRICE:** Any bourbon under 10 years old but over a $100 needs to be pretty special. While this is very good cask strength, single barrel bourbon, the MSRP is a bit steep. But hey, how many bourbons do you have on the shelf with gold longhorn skulls on the label and toppers that look just like revolver cylinders? Each bullet is even stamped with "Straight Bourbon." Those details don't come cheap, people. **BOTTLE, BAR OR BUST:** Bar. In the crowded world of single barrel, cask strength bourbons distilled in Indiana, this one is notable for its complexity and depth of flavor. If you don't already have something like this in the bar at home, pick it up. But chances are good that you do. **OVERALL:** What is the World Whiskey Society (WWS)? It may sound like a brown water club you'd love to join (and you can, if you like getting emails), but at the end of the day this group, which started in 2020, is just another independent bottler of sourced whiskey. To their credit, the portfolio extends beyond everyday drinkers from recognizable sources to include unique finishings and even some ridiculously rare (and exorbitantly-priced) single malts. The bread and butter of the WWS offerings appears to be their western-themed Doc Holliday and Wyatt Earp lines, and this 7-year-old single barrel sits somewhere toward the premium end of those. It's wrapped in one of the cooler labels I've come across with a great vintage look and raised type, reminiscent of some Compass Box packaging. And I've already mentioned the extravagant ornamentation, which is a hallmark of every WWS bottling. While well-executed and certainly on-theme, it does make me even more curious about the quality of the bourbon inside. Luckily - for this 7-year-old Doc Holliday single barrel, at least - the whiskey tastes as good as the bottle looks. The aroma is burly with oak, char, and wood spice but a layer of darker sugars and baking chocolate help to lightly sweeten those savory elements, becoming almost mesquite barbecue as things open in the glass. On the palate, that same balance appears, perhaps skewing toward the sweeter side of the flavor wheel as it develops in the glass. An initial rush of cinnamon sugar and toasted coconut gives way to vanilla and torched sugar on the midpalate, all laced with black pepper and a bit of pie spice. It's soothing and even a touch creamy with a balanced warmth that carries across the sip, eroding into a lively finish of black cherry and Almond Joys. Single barrels will vary, but if you're in the market for another cask strength, MGP option, barrel #175 is what you're hunting. ## **BRAND NOTES** --- Long before John Henry Holliday became known throughout these United States as "Doc" – and also "the slickest gunslinger in the west" – he was a darn good… dentist. Classically educated in Humanities and Mathematics, by 20, he graduated with a Doctor of Dental Surgery (hence the nickname) from one of the top schools in the nation. Today we know him as the symbol of loyalty in the Wild West and the hero of the Gunfight at the O.K. Corral. Despite all the perils of the Frontier, he remained an even-tempered, well-mannered Southern gentleman until his untimely end at 36 years of age. We salute Doc Holliday as the epitome of a true friend and a loyal companion. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bardstown Bourbon doubles capacity with distillery expansion URL: https://www.bourbonbanter.com/bardstown-bourbon-doubles-capacity-with-distillery-expansion-2/ Last updated: 2024-10-06T19:24:31.000Z ### *Expanded capacity and resource conservation positions the organization for next phase of growth* In 2014, Bardstown Bourbon Co. began construction on 100 acres of farmland in the Bourbon Capital of the World. Today, ten years later, Bardstown Bourbon announces the completion of its most significant expansion to date, which pushes the organization’s capacity to more than 18 million proof gallons while focusing on conserving natural resources. The expansion brings online a complete second distillery to the now 400-acre property. The campus boasts three column stills and 48 fermentation tanks, a state-of-the-art bottling and logistics facility and aging warehouses accommodating nearly 2 million barrels. In addition to growing capacity for the Bardstown Bourbon Co.’s award-winning owned brand, the growth supports the needs of more than 300 custom distillation and bottling partners. Initially producing just 25,000 barrels a year, today the company can roll out 289,000 barrels annually. “Bardstown Bourbon Co. revolutionized the bourbon industry when we started operations in 2016 and we haven’t stopped growing since,” said CEO Mark Erwin. “This most recent expansion is the latest proof point in our commitment to deliver the highest quality, most consistent whiskey available to custom distilling customers in Kentucky. We have the track record, the team and the ability to continue investing in our business to provide the best customer experience available anywhere.” The company’s proprietary distillery management system allows control and customization of more than 500 points of production, giving insight into every part of the process from grain to glass. With decades of technical expertise combined with Energy Star certification, ISO 9001 certification in quality management standards and FSSC 22000 certification in food safety, Bardstown Bourbon has created a new standard for whiskey production. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/NewDistillery_Stillhouse_5-resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/NewDistillery_Stillhouse_4-resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/NewDistillery_Stillhouse_3-resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/NewDistillery_Stillhouse_2-resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/NewDistillery_Stillhouse_1-resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/NewDistillery_Exterior_3-resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/NewDistillery_Exterior_2-resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/10/NewDistillery_Exterior_1-resized.jpg) ## **Sustainability initiatives to reduce water, energy key part of growth plan** The distillery expansion also included significant investment in equipment, processes and people that materially reduce waste and environmental impact. Though capacity has nearly doubled over the same period, Bardstown Bourbon today uses 30 percent less energy than it did in 2018 by capturing and redeploying the heat produced by distillation. In November 2023, it was one of just eight distilleries nationally to earn the EPA’s first-ever ENERGY STAR certified distilleries award for meeting strict energy performance standards. Simultaneously, Bardstown Bourbon has focused on water conservation, purifying and recycling 90 percent of the distillery’s operational water for reuse throughout the property for cleaning, cooling and irrigation. The efforts have allowed Bardstown Bourbon Company to complete expansion without taxing the city’s water supply. Over the next three years, Bardstown Bourbon Company will implement additional energy and resource conserving initiatives including non-traditional solutions to spent grain, fertilization, and solar that will expand the organizations commitment to thoughtful growth while continuing to provide unmatched customer outcomes. “We truly have the best team in the spirits industry – committed to pushing the category forward through thoughtful innovation, technical prowess and sustainable growth,” said Erwin. “With even more expansion and growth on the horizon, Bardstown Bourbon Co. remains true to our promise to Never Stand Still.” ### Bernheim Barrel Proof Original Wheat Whiskey Batch B924 Review URL: https://www.bourbonbanter.com/bernheim-barrel-proof-original-wheat-whiskey-batch-b924-review/ Last updated: 2024-10-04T09:00:32.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/bernheim-barrel-proof.php?ref=bourbonbanter.com) - **MASH BILL:** 51% Wheat | 37% Corn | 12% Malted Barley - **AGE:** NAS - Non-age stated, reportedly 7-9 years - **YEAR:** 2024 - **PROOF:** 122.6 (61.3% ABV) - **MSRP:** $65 ## **DREW'S NOTES** --- **SHARE WITH:** The wheat whiskey curious, folks who like their barrel proof whiskey unusually approachable, and fans of apple pie. **WORTH THE PRICE:** Yes, but the A Batch from earlier this year was a slightly better bang for your buck. **BOTTLE, BAR OR BUST:** Bottle for those who haven't added one of these to the home bar yet. If you've owned any prior releases (especially the A batch from February of this year), you may want to sample at a bar first to see if it's truly worthy of your personal collection. **OVERALL:** The second and final release of Bernheim Barrel Proof for 2024 is another solid addition to Heaven Hill's wheat whiskey lineup, but it was always going to be hard to stand up to its immediate predecessor. While this latest edition still showcases lots of the qualities that made that batch such a standout, it lacks just a little of the body and concentration of flavor that propelled the A224 release into Must Buy/Bottle territory for me. The nose is a little softer than the A release but again showcases warm, honeyed cereal baked to a golden brown. It's a little more savory, too, almost buttery pie crust. As it opens, notes of cinnamon apples and caramelized sugar ooze out of the glass. The palate is rich and bright with notes of butterscotch candies, honey syrup, and caramel apple. It's even more approachable than the A release, warm and round and without any classic barrel proof heat right up until the finish where a flourish of pepper and cinnamon RedHots sizzles into a long, silky conclusion accented by notes of toffee and apple chips. No one is going to be disappointed with this one. It's not quite the flavor bomb from earlier this year, but what it lacks in potency it more than makes up for in approachability. ## **BRAND NOTES** --- This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavor that’s extra smooth. Released twice a year, each offering is aged for seven to nine years in our open-air rickhouses. This is a chance to experience our unique wheat mashbill in its pure form: non-chill filtered and bottled at barrel proof. ## Tasting Notes - **Color:** Mahogany - **Aroma:** Oak staves and fresh bread - **Taste:** Buttery notes of caramel and honey with clove spice - **Finish:** Soft and complex; notes of honey and caramel --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Uncle Nearest launches Nearest Green Tennessee Whiskey URL: https://www.bourbonbanter.com/uncle-nearest-launches-nearest-green-tennessee-whiskey/ Last updated: 2024-10-02T16:00:54.000Z ### *Encouraged to be Shaken, Stirred, or Mixed, Nearest Green Arrives with a More Approachable Proof* Uncle Nearest, Inc., the makers of Uncle Nearest Premium Whiskey, the most awarded bourbon and American whiskey for six years running, announces the arrival of [Nearest Green Tennessee Whiskey](https://unclenearest.reservebar.com/products/uncle-nearest-green-tennessee-whiskey?ref=bourbonbanter.com). While Uncle Nearest’s current premium whiskeys boast proof points starting at 93, Nearest Green Tennessee Whiskey is bottled at 84 proof. With this lower proof and approachable price point of $29.99, Nearest Green Tennessee Whiskey was created with inclusivity and versatility in mind—an everyday bourbon that bars and restaurants can confidently pour as their first choice for cocktails or when reaching for a bottle to satisfy any call for bourbon. Crafted by four-time Master Blender of the Year and 5th-generation Green descendant, Victoria Eady Butler, Nearest Green Tennessee Whiskey is designed as the perfect companion for bartenders and at-home mixologists alike. Whether mixing a classic—like a Manhattan, Whiskey Smash or Hot Toddy—or experimenting with a fresh take—like a whiskey spin on a Sidecar, Victoria’s personal recommendation—this new whiskey delivers. Its standout taller, slimmer bottle ensures an easy pour, while fitting seamlessly into the Uncle Nearest portfolio with the same signature front label shape. “Nearest Green Tennessee Whiskey captures the spirit of my great-great-grandfather, Nearest Green, while still upholding our pillars of excellence and unmatched quality,” said Victoria Eady Butler. “With this new brand, we’re not just expanding our offerings—we’re expanding the Uncle Nearest family, reaching new consumers who may not consider spending more than $50 on a bottle. Our goal is simple: To make Nearest Green a household name, bringing people together to honor our past while embracing the future of Tennessee Whiskey.” Starting today, Nearest Green Tennessee Whiskey is available for order on the Uncle Nearest website via their e-commerce partner ReserveBar. Beginning Saturday, October 5, it will also be available for purchase at the Nearest Green Distillery in Shelbyville, Tennessee—the 7th most-visited distillery in the world—where Fawn Weaver, Uncle Nearest founder and CEO, and Victoria Eady Butler will celebrate its release with their community. Shortly after, Nearest Green Tennessee Whiskey will begin rolling out to stores, bars, and restaurants, starting with Uncle Nearest’s home state of Tennessee. As Nearest Green Tennessee Whiskey rolls out nationwide this fall, the brand will launch its newest guerilla marketing campaign “Nearest vs. Everybody Part II.” Aiming to ignite excitement around the new release, the campaign will host a series of blind taste tests in bars across the country. Starting in Tennessee, Uncle Nearest team members will challenge patrons in bars to taste Nearest Green Tennessee Whiskey alongside the bar’s well bourbon—without knowing which is which. This competition draws inspiration from Jack Daniel, Nearest’s mentee, who in the late 1800s would walk into bars, place a silver dollar on the counter, and offer it to anyone willing to taste his whiskey against their usual pour, confident that none would surpass liquid made by his master distiller, Nearest Green. There is one caveat to ‘Nearest vs. Everybody Part II’: Nearest Green Tennessee Whiskey will not compete against Jack. As it was in their lifetimes, Nearest and Jack won’t compete today. "The 'Nearest vs. Everybody Part II' challenge is our way of inviting people to experience firsthand the legacy and craftsmanship of Nearest Green," said Fawn Weaver. "By going bottle to bottle blindly with the best in the market, we're confident that Nearest Green Tennessee Whiskey will shine through, just as Nearest himself did over a century ago. This is a celebration of excellence and an open invitation for everyone to taste history in the making." The launch of Nearest Green Tennessee Whiskey follows the release of Fawn Weaver’s best-selling book Love & Whiskey. The book provides a deeper understanding of Nearest Green’s impact, recounting the true story of the master distiller and his mentee Jack Daniel, while also delving into the unprecedented rise of Uncle Nearest. Since its release in June, Love & Whiskey has captivated readers, debuting as an instant New York Times best-seller, and remaining on the list for two consecutive months. The book currently holds a 4.8 star rating on Amazon. To celebrate the launch of Nearest Green Tennessee Whiskey, Uncle Nearest is offering a special online promotion. Customers who order their bottles can email NGTW@unclenearest.com to enter a raffle for a chance to win one of 50 signed copies of Love & Whiskey, along with exclusive swag. Entries must be submitted by 11:59 PM ET on October 30. ### Buzzard's Roost Char #1 Rye Whiskey Review URL: https://www.bourbonbanter.com/buzzards-roost-char-1-rye-whiskey-review/ Last updated: 2024-10-03T17:14:50.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Midwest Grain Products for [Buzzard's Roost](https://www.buzzardsroostwhiskey.com/home?ref=bourbonbanter.com) - **MASH BILL:** 95% Rye | 5% Malted Barley - **AGE:** 4 years - **YEAR:** 2024 - **PROOF:** 105 (52.5% ABV) - **MSRP:** $59.99 - **BUY ONLINE:** [Buzzard's Roost Online Shop](https://shop.buzzardsroostwhiskey.com/RYE001%5Fprod.html?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** American whiskey fans. **WORTH THE PRICE:** Even in today's market, $60 seems a bit steep for a 4-year-old product. **BOTTLE, BAR OR BUST:** It's undeniably tasty, but try a pour at the bar before you commit to a full bottle. **OVERALL:** When you live in Louisville, Ky., you learn that it's arguably the biggest small town in the country. If you're even halfway sociable, you'll make friends and know them for decades. A good example is when I met Buzzard's Roost cofounder Jason Brauner 34 years ago when he owned a great deep-dish pizzeria and bar called Cliftons. That spot shared the same neighborhood as Bourbons Bistro, a terrific restaurant he founded two decades ago and which bourbon lovers have visited forever on their pilgrimages to Kentucky. At lunch several years ago, he shared his itch to leave the restaurant business and "do something with all this experience and knowledge I have of bourbon." Apparently my suggestions found no purchase in his brain, and then next thing I knew, he was working on launching a whiskey brand. He eventually sold Bourbons Bistro to focus fully on Buzzard's Roost, which he created with his business partner, Judith Hollis Jones, who lives about a quarter mile from me. That's Louisville in a nutshell. Buzzard's Roost is a whiskey company which, since it sources and contracts its whiskies, makes them distinct with cooperage and blending. As this bottle's label mentions, the barrels in this batch are Char #1: three char levels lighter than Wild Turkey, two less than Heaven Hill, if you want a comparison. All Buzzard's Roost barrels are toasted prior to charring. The nose finds soft aromas of fresh plums and peaches before brighter aromatics such as citrus and cedar move in. The expected rye guys–dill and spearmint–arrive later. To find toasted bread with honey butter and baking spice, you have to hunt around the margins of some potent ethanol. If you leave it alone in the glass for a bit, you'll return to find surprises like leather, clove and strawberry taffy. When I first tasted it one evening, there was modest amount of stone fruit, Demerara, oak, black pepper and baking spice, but not a lot more. A day later, its spice and pepper characters not only intensified, they brought notes of orange, caramel, creamed corn and bruleed brown sugar to the party. I've had the good fortune of helping pick a 5-year-old single barrel of this same whiskey and barrel combo, and the complexity evident in that is much more apparent than in this younger version. Still, this is a solid pour even at 4 years old. It's a reliable call if you see it on a bar somewhere. 📙 Check out our other [Buzzard's Roost reviews and stories](https://www.bourbonbanter.com/topic/buzzards-roost/). ## **BRAND NOTES** --- Our very first product to hit the shelves and on-premise superstar. This whiskey was designed to deliver a plethora of different flavors. When making this blend, we sometimes use up to 4 or 5 different types of flavor-specific barrels which yields an incredibly complex product that holds up to a cocktail. On its own, you will find that our Small Batch Rye always leads with a sweet and spicy nose complemented with notes of toasted oak. The palate is spice forward and the finish is long. All of our Buzzards Roost Products have been aged in proprietary barrels that we create with our cooperage partner. Each barrel has a unique individual flavor that is used somewhat like a spice rack to complement our whiskeys. We pride ourselves on delivering new and interesting profiles for each release. Our products evolve and change but one thing is for certain, they are always delicious. **• Nose:** Pleasant notes of wood, sweetness and citrus. Upon further examination, there are deeper notes of dark chocolate and dark fruit. **• Palate:** Warm and full of confection and caramel goodness. **• Finish:** Long with a bouquet of sweetness and spice, finishing with some notes of toasted oak. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Replay: BITB Live Tasting #10 URL: https://www.bourbonbanter.com/replay-bitb-live-tasting-10/ Last updated: 2025-01-07T22:59:52.000Z Our fourth Bourbon in the Blind (BITB) Live Tasting of the Year was held this past Thursday. This month's super-sized tasting kits included seven samples providing a fantastic range of expressions, including budget-friendly bottles and pricier, hard-to-find new releases. As always, hanging out with everyone to enjoy the samples and discuss whiskey-related topics was a blast. Below is a replay of the tasting for the BITB members who could not join us live. Enjoy! PS – Interested in joining the BITB Club? We've got a few remaining slots available. [Sign up via this link.](https://www.bourbonbanter.com/#/portal/signup/641ddd89ffd23f003d8bbf5a/yearly) _This post is for subscribers on the Blind Drinker tier only._ ### Cream of Kentucky Cask Strength Bourbon Review: Is It Worth $95? URL: https://www.bourbonbanter.com/cream-of-kentucky-cask-strength-bourbon-review-is-it-worth-95/ Last updated: 2024-09-30T10:22:16.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Not disclosed, but possibly Brown-Forman given the mashbill - **MASH BILL:** 72% Corn | 18% Rye | 10% Malt - **AGE:** Not disclosed - **YEAR:** 2024 - **PROOF:** 106.4 (53.2% ABV) - **MSRP:** $95 - **BUY ONLINE:** Available online at just a handful of retailers ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon fan. **WORTH THE PRICE:** No. **BOTTLE, BAR OR BUST:** Bar. **OVERALL:** The nose is simple: oak, baking spice, a little jam cake and that's about it. On the palate it leads with toffee, baking spice, black pepper, dark stone fruit, some dried fig, a little pipe tobacco and some charred oak. It finishes warm and hangs around a long time. Judging by its light color and lean mouthfeel, I'm guessing it's about 5 years old, which would explain its lack of complexity. It's good, sturdy Kentucky whiskey, and based on its likely Old Forester mashbill, that'll give you a hint at some of its flavor, but it lacks the boldness and depth of earlier CoK releases. That it's trading on legendary Four Roses master distiller Jim Rutledge's fine name likely explains the high MSRP. Yet despite my respect for him and his work, I'm not reaching that deeply into my pocket to purchase this. ## **BRAND NOTES** --- The 2024 Cask Strength Bourbon The 2024 Cask Strength Bourbon features a bold proof of 106.2, offering a rich, uncut flavor profile. This bourbon highlights the deep, caramelized notes of toffee, oak, and vanilla. The intense flavor and warming finish make this a standout choice for aficionados and collectors. **Aroma:** Vanilla wafers blend with mincemeat pie and cashews. **Taste:** Pleasing notes of black tea with a whisper of coconut, and dark berries. **Finish:** Soft cola fades into a light nutty oak. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Penelope Bourbon introduces premium 2024 Estate Collection URL: https://www.bourbonbanter.com/penelope-bourbon-introduces-premium-2024-estate-collection/ Last updated: 2024-09-26T18:16:47.000Z ### *Highly sought-after releases showcase the finest blends, barrels and finishes of aged barrel stocks* Penelope Bourbon introduced its new Estate Collection of limited-availability aged whiskey and bourbon releases – Founders Reserve, Private Select and Single Barrel. The collection represents the pinnacle of Penelope’s craftsmanship, from hand-selected barrels to meticulously crafted blends. The new premium releases spotlight masterful innovations in aged wheat whiskey, exquisite blends of aged straight bourbon whiskey and exceptional hand-selected single barrel bourbon. The 2024 Estate Collection reflects Penelope Bourbon Founder and Master Blender Danny Polise’s passion for bourbon making as a journey of discovery and reinvention. To create the collection, Polise and his team evolved the brand beyond Penelope’s well-known 4- to 6-year-aged offerings by selecting 9- to 11-year superior-aged barrels to develop the releases. “It was a thrill to explore the warehouses and hunt for the perfect barrels to create the collection,” said Polise. “We pride ourselves on the details in blending, and took a hands-on approach to find specific nuances and variations in order to curate these releases. The result is an outstanding premium collection illustrating the breadth of both fine distillate and blending.” The exceptional craftsmanship of the Penelope Estate Collection demonstrates the brand’s commitment to offering a portfolio of high-quality aged products sought out by aficionados, and hand-crafted in limited allocations by Penelope’s signature standards. “Innovation and quality are at the heart of everything we do, and the 2024 Estate Collection takes those characteristics to an entirely new level,” said Michael Paladini, founder, Penelope Bourbon and vice president of strategy, MGP Ingredients. “These three releases showcase the best of the best in our rickhouses, allowing us to create one-of-a-kind aged whiskeys that take Penelope to new heights. Each product in the Estate Collection is unique – from the blend to the age and the mash bill. There’s something in this collection for everyone.” ## **Penelope Founders Reserve** Features 24 barrels of experimental straight wheat whiskey with a mash bill of 95% wheat and 5% barley malt aged 11 years in charred new American oak barrels at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana. Polise and the Penelope team tapped into the distillery’s rich heritage to seek out and batch unique and rare spirits in five lots, and bottled the whiskey at cask strength to give each its own character, offering connoisseurs a unique and varied tasting experience. Each bottle of Founders Reserve is packaged in a dark green box featuring rich gold embossed Penelope Bourbon Estate Collection branding. The interior of the box lists complete details for all five lots. Founders Reserve imparts an aroma of rich caramelized sugar and vanilla bean with a touch of cherry, flavors of maple buttercream frosting with hints of white pepper and a bit of oak, and a savory finish with lingering notes of brown sugar and toffee. Each of the five lots features a unique proof point: - Lot B: 118.4 proof (59.2% ABV) - Lot C: 116.6 proof (58.3% ABV) - Lot D: 109.5 proof (54.75% ABV) - Lot E: 107.6 proof (53.8% ABV) - Lot F: 108.2 proof (54.1% ABV) Very limited quantities of Founders Reserve will be available for a minimum suggested retail price of $199.00 at Lux Row Distillers in Bardstown, Kentucky, and through e-commerce partners in select markets beginning in the October/November timeframe. ## **Penelope Private Select** An annual release that pushes the boundaries of what blended bourbon can be. This innovative expression showcases the unique characteristics of the finest 9-year-aged straight bourbon barrel stocks hand-selected from two different states. Bottled at 101.2 proof (50.6% ABV), the 2024 release features a mash bill of 74% corn, 20% rye, 1% wheat and 5% malted barley. Penelope Private Select opens with rich caramel, vanilla custard and cherry fruit on the nose, with flavors of marshmallow, caramel, sweet cherry and black pepper on the palate. The finish of this distinctive bourbon features notes of vanilla crème brûlée, allspice and light smoke. A limited quantity of 6,000 (6-in) cases ship to retailers nationwide in September/October with a minimum suggested retail price of $79.99. ## **Penelope Single Barrel** Reveals the character that lies within the finest aged bourbon stocks. Each 10-year-aged barrel has been hand-selected from various warehouses and floors, revealing profiles too exceptional to blend. With two rye mash bill options – 21% and 36% –Penelope Single Barrel is a celebration of the individuality and complexity that can only be found in a single barrel of well-aged bourbon. - Single Barrel 21% is made from a mash bill of 75% corn, 21% rye and 4% malted barley. Bottled at 98 proof (49% ABV), this premium release opens with aromas of vanilla, caramel, dried fruit and sweet cherry followed by notes of caramel, buttercream frosting, maraschino cherry and light rye spice on the palate with a finish featuring dried cherry and marshmallow with lingering spice. Single Barrel 21% ships to Open states in October at a minimum suggested retail price of $89.99. - Single Barrel 36% is made from a mash bill of 60% corn, 36% rye and 4% malted barley. Bottled at 105 proof (52.5% ABV), this distinctive innovation features an aroma of butterscotch, vanilla and light fruit on the nose and flavors of candied caramel, vanilla and chocolate cocoa. The long rye spice finish features notes of lingering butterscotch and roasted nuts. Single Barrel 36% ships to Control states in October at a minimum suggested retail price of $89.99. To learn more about where to find Penelope Bourbon Estate Collection releases, please visit PenelopeBourbon.com or the product locator here. A product locator for the Penelope family of bourbons can be found [here](https://penelopebourbon.com/penelope-near-you/?ref=bourbonbanter.com).“ ### Bardstown Bourbon High Wheat Review – Rich, Soft, and Complex at 106 Proof URL: https://www.bourbonbanter.com/bardstown-bourbon-high-wheat-review-rich-soft-and-complex-at-106-proof/ Last updated: 2024-09-26T14:52:12.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Bardstown Bourbon Co.](https://bardstownbourbon.com/products/origin-series-high-wheat/?ref=bourbonbanter.com) - **MASH BILL:** 53% Corn | 39% Wheat | 8% Malted Barley - **AGE:** 6 years - **YEAR:** 2024 - **PROOF:** 106 - **MSRP:** $49.99 - **BUY ONLINE:** [Bardstown Bourbon Co. Store Locator](https://bardstownbourbon.com/our-products/?ref=bourbonbanter.com#locator) ## **STEVE'S TASTING NOTES** --- **SHARE WITH:** Any bourbon fan, especially those who think wheated bourbons are too soft or lack flavor. **WORTH THE PRICE:** By all means. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** I've never ridden the wheated bourbon-only hype train. Wheated bourbons–especially in the 90 proof range–were, for me, soft, lacked flavor and complexity, things toward which I skew. And then along came Maker's Mark Cask Strength. As a friend and I sampled our first bottle of that, he said appropriately, "This is what Maker's should have tasted like all along." I agreed. The difference was proof, of course: Maker's flagship line was 90 proof, while its Cask Strength was 113\. The flavor and complexity boosts were profound. I always thought Weller Special Reserve was fine and 12- year was elegant, but Weller Antique 107 proof was my favorite by far. Proof, I concluded years later, helped wheat shine on the palate, and this offering from Bardstown Bourbon Co. attests to that. I'm going to guess that its oddball 106 proof is a sign that its R&D team let the whiskey dictate its proof. It's rich, soft, elegant and flavorful–basically, most of everything we all want from a good whiskey. The nose starts off nutty (think cracked, toasted wheat) before a whiff of orange marmalade arrives. Caramel and campfire balance each other before sweet corn, golden raisin and honey join the party. On the palate it drinks below 106, but there's plenty of spice to keep things lively. Lemon oil and charred oak play nicely together while baking spice, toasted bread and warm pastry set the mouth to watering. A gold rush cocktail is a natural for this, but I'm trying a paper plane first. ## **BRAND NOTES** --- Honoring tradition and pushing boundaries of innovation, our High Wheat Bourbon is the first 39% wheated mashbill available on the market. This expression explodes with flavor imbued by the 39% wheat in the mashbill, and is presented at 106 proof. Estate-distilled, aged and bottle on-site; enjoy the unmatched character and elegance of High Wheat. ### **Tasting Notes** Ripe apricot and lemon rest on leather and crème brûlée. A bold palate of oak and pastry leads to a lightly spiced, full-bodied finish. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Wyoming Whiskey names Brendan Cook as new Master Blender URL: https://www.bourbonbanter.com/wyoming-whiskey-names-brendan-cook-as-new-master-blender/ Last updated: 2024-09-25T15:30:54.000Z Wyoming’s first legal distillery, Wyoming Whiskey, is proud to welcome Brendan Cook as its new master blender. With an extensive background in Scotch and Canadian whisky, Cook brings a wealth of experience, a refined palate and a passion for the spirit to his new role. Cook succeeds the esteemed Nancy Fraley as master blender. Since officially joining the Wyoming Whiskey team at the end of 2023, Cook has immersed himself in the whiskey-making process at the distillery in Kirby, Wyoming. His new residence in Kirby has allowed him to implement a year-round sampling procedure and daily cask monitoring, ensuring consistency and quality. This hands-on approach has provided Cook with a deep understanding of what’s happening with the spirit on a daily basis and how Wyoming’s extreme temperature fluctuations and unique maturation environment impact the final spirit. Reflecting on this process, Cook shares, “Being based in Kirby allows me to closely monitor the maturation of our casks week by week, month by month. This proximity allows me to personally evaluate their progress and sample the spirit, which enables us to strategically move casks at just the right time and fine-tune our new blends.” Cook’s extensive experience with diverse cask types equips him with a deep understanding of how to amplify and balance the flavors in whiskey. He is eager to apply this expertise to Wyoming Whiskey’s future expressions, with a vision of showcasing the distinct characteristics of Wyoming’s environment in every bottle. Cook’s first completed expression as master blender was Independence Rock, Wyoming Whiskey’s annual Wyoming-exclusive bourbon, released in July 2024\. This expression marks the beginning of a new chapter for Wyoming Whiskey, one that will continue to highlight the state’s unique terroir under Cook’s expert guidance. Cook’s leadership is poised to elevate Wyoming Whiskey in the category, strengthening the brand’s commitment to crafting exceptional spirits that are a true expression of Wyoming’s rugged and pristine landscape. 📙 [Explore more about Wyoming Whiskey in our archives.](https://www.bourbonbanter.com/topic/wyoming-whiskey/) ### Wes Henderson launches new portfolio of premium American whiskey: True Story URL: https://www.bourbonbanter.com/wes-hednerson-launches-new-portfolio-of-premium-american-whiskey-true-story/ Last updated: 2024-09-30T21:44:36.000Z ### *The new whiskey products are brought to you by third-generation distillers responsible for producing some of America’s best-known spirits.* A new chapter in American Whiskey history begins. Wes Henderson, Bourbon Hall of Fame inductee and co-founder of ANGEL'S ENVY® , has created a new whiskey company, Saga Spirits Group, and is launching a new portfolio of premium whiskey under the brand True Story. True Story combines timeless tradition with modern innovation. Leveraging decades of experience, the unique process and finishing techniques create sophisticated and distinctive whiskey. The True Story legacy begins with: - **True Story Finished Bourbon**, a 90-proof Kentucky straight Bourbon whiskey aged five to six years in charred American white oak barrels. The Bourbon is finished in White Moscatel casks, a fortified wine, for up to six months, highlighting notes of white exotic fruits and florals that create a complementary sweetness to the whiskey. - **True Story Finished Rye**, a 100-proof blend of straight Rye whiskey with a tasting profile of sweet raisin, cinnamon, black pepper, caramelized sugar and French oak. Initially aged five to eight years, the liquid is then finished for two to twelve months in Brazilian Amburana hardwood to add notes of spice and matured in Pedro Ximénez (PX) and Oloroso Sherry casks to draw out raisin and dried fruit notes that combine for a perfectly balanced final profile. The packaging is unlike any on the market. The finished bourbon is in an all-black matte hexagonal bottle, and the rye is in an all-white hexangular bottle. The sleek, minimalist bottle design stands out on a back bar, allowing the quality of the spirit to speak for itself. “Our family's roots are deeply intertwined with the rich heritage of Kentucky and Whiskey," said Wes Henderson, CEO and Founder of True Story. "We founded True Story to create a space where people can 'pull up a chair,' share a drink, and connect over stories. Whether you're a seasoned whiskey drinker or new to the experience, we believe every bottle holds a unique story waiting to be told." Wes Henderson is joined at True Story by his six sons, continuing the legacy of his father, Lincoln Henderson, who was responsible for creating some of America’s most beloved spirits. “We’re committed to crafting spirits that stand the test of time,” said Kyle Henderson, Head of Production at True Story. “True Story is a testament to our dedication to quality. From carefully selecting ingredients to the meticulous blending process, every step is taken with the utmost care to ensure a truly exceptional product." Whether you prefer your whiskey neat, on the rocks, or mixed into cocktails, True Story offers a smooth and satisfying experience that's sure to please. A 750ml bottle of True Story Finished Bourbon has a suggested retail price of $59.99, while True Story Finished Rye is suggested to retail for $69.99.\* Both will be available on TrueStoryWhiskey.com and at select Kentucky and Tennessee retailers starting October 10. Sip, savor and soak in True Story today. ### Are popular whiskey festivals a good gauge for bourbon’s ‘health’? URL: https://www.bourbonbanter.com/are-popular-whiskey-festivals-a-good-gauge-for-bourbons-health/ Last updated: 2024-09-24T16:57:33.000Z If you’ve never listened to the [Bourbon Pursuit podcast](https://open.spotify.com/episode/6fnzeB5lTQ5LomCVyKQyTQ?si=FIUJJaAhRg6LMaeoRgEHNQ&ref=bourbonbanter.com), do yourself a favor and tune in to this most recent episode. In it, hosts Kenny Coleman and Ryan Cecil ask their community roundtable if the health of U.S. whiskey festivals reflects the overall wellness of the American whiskey industry. Per usual, the roundtable members’ comments were insightful, and in summary, as it relates to the recent and successful 2024 Kentucky Bourbon Festival (KYBF) in Bardstown, Ky., they view causation as correlation. The podcast took place just days after Cecil and Coleman (also owners of [Pursuit Spirit](https://pursuitspirits.com/?ref=bourbonbanter.com)s) reported what they experienced at the KYBF. Calling them excited about it is an understatement. Cecil said he was “blown away” by the crowds and the number of bottles of Pursuit United whiskeys they sold there over the KYBF’s three-and-a-half days. They pointed to a solid amount of bourbon-centric education events on offer, as well as many opportunities to buy single barrels, rare bottles and hard-to-find allocated bottles. One of them mentioned meeting attendees from Ireland and Australia—trips that Cecil estimated cost “thousands of dollars”—just to come drink, celebrate and experience bourbon. I do some work for the festival, so I saw that happen up close. The sellout crowd of 7,000 people were clearly pleased to be there. On offer was an estimated 250 products poured by 62 participating distilleries, and bottle sales were strong. People who didn’t get a locker reserved willingly dragged around sacks full of glass-encased liquid the entire day. If you were there that weekend and not pleased about it, something is wrong with you. But does such enthusiasm truly reflect the health of the bourbon category? Are events like the Bourbon Festival and WhiskeyFest and myriad other whiskey-centric events around the country truly indicative of the category’s health? Or are they mere micro-examples of the entertainment choices of hard-core enthusiasts only? Believe me, the big picture subject broached often over the weekend was the general sales slump in the category. American whiskey is down, but so are sales (to a greater or lesser degree) of every other adult beverage. If you’re a regular reader of BourbonBanter.com, you’re probably still out buying like you did before Covid. But I agree with researchers who say average drinkers are still whittling away at their Covid-era booze stashes. A recent report from the Distilled Spirit Counsel U.S. (DISCUS) claimed that “legal drinking age consumers aren't going out as much” because they’ve reduced their discretionary spending on alcohol. As any bar or restaurant operator and they’ll tell you this is true. And that leads me to view this as a more accurate perspective of the bigger picture health of the industry. This year’s KYBF was a gathering of happy-happy people participating in a shared love of American whiskey, a gathering of strangers who made friends with anybody within reach. Whiskey is the tie that binds here, of course, but there’s deeper value when you get to share that with other humans. When whiskey gets social, whiskey is at its most enjoyable. But are all those good feels really an accurate measurement of the health of the American whiskey category? I’m a little skeptical, frankly, and skepticism is part of a journalist’s DNA. But if you listen to Cecil and Coleman’s excitement on the podcast, you may think otherwise. Be sure to check it out. You won’t regret it. 💬 We'd love to hear your take on the topic. Please chime in via the comments below. ### Buffalo Trace offers Master Distiller "Day in the Life" Opportunity URL: https://www.bourbonbanter.com/buffalo-trace-offers-master-distiller-day-in-the-life-opportunity/ Last updated: 2024-09-23T16:51:26.000Z ### *Master Distiller Harlen Wheatley to give a behind-the-scenes tutorial into the craftsmanship behind the World’s Most Award-Winning Distillery as one lucky fan becomes “Master Distiller” for the day* In celebration of National Bourbon Heritage Month, [Buffalo Trace Distillery](https://www.buffalotracedistillery.com/?ref=bourbonbanter.com), one of the oldest distilleries in the U.S. with roots dating back to 1775, is offering one fan behind-the-scenes access to learn what it takes to be its Master Distiller - for one day only. Shadowing current Master Distiller Harlen Wheatley, the winner and one guest will receive a private, hands-on lesson on the heritage, craftmanship and production methods utilized to create the spirits made at the World’s Most Award-Winning Distillery. “If you are a bourbon enthusiast, now is your chance to become an honorary member of the Buffalo Trace Distillery team during this rare opportunity,” said Master Distiller Harlen Wheatley. “While many of our fans know the history of Buffalo Trace Distillery and legacy of our award-winning whiskeys, they have never gone this far behind-the-scenes. I’m excited to share more about what it takes to make the world’s most award-winning whiskeys with a fan who is equally as passionate about this industry as we are at Buffalo Trace Distillery.” As Master Distiller, responsibilities range from product development to testing, quality control to production management, and much more. From grain to glass, nearly every aspect of the bourbon-making process will be explored as you learn the craftsmanship that has contributed to more than 200 years of making quality bourbon whiskey. From September 23 – 30th, consumers aged 21+ can enter for a chance to win this day-in-the-life experience at [buffalotracedistillery.com/distillerforaday](https://www.buffalotracedistillerforaday.com/register.aspx?AspxAutoDetectCookieSupport=1&dob=03%2F30%2F1994&ref=bourbonbanter.com). In addition to gaining hands-on experience mastering the art of bourbon production from Wheatley himself, additional “job perks” will include: - One (1) night stay at the Buffalo Trace’s exclusive Stagg Lodge, a private, VIP-only residence on the Distillery grounds, including dinner prepared by the Distillery’s private chef - Opportunity to taste the 2023 Buffalo Trace Prohibition Collection, an ultra-rare collection honoring the whiskeys that were legally produced and sold at the distillery during Prohibition - Roundtrip airfare/transportation to Louisville, KY - Private transportation to Buffalo Trace Distillery in Frankfort, KY - One (1) night stay at a four-star hotel in Louisville, KY - Two (2) $100 gift cards to the Buffalo Trace Distillery Gift Shop - One (1) $100 UBER e-credit for additional ground transportation The details above are inclusive of the winner and one guest. The sweepstakes begins September 23 at 12:00am EST and runs until 11:59pm EST on September 30\. To enter, and to view the full official rules, visit [buffalotracedistillery.com/distillerforaday](https://www.buffalotracedistillerforaday.com/register.aspx?AspxAutoDetectCookieSupport=1&dob=03%2F30%2F1994&ref=bourbonbanter.com). The winner will be randomly drawn October 1, 2024 and notified via phone and email. The experience, which will be scheduled for a later date determined based on the availability of the winner and Harlen Wheatley, must occur prior to May 1, 2025. ### Woodinville 8-year Straight Bourbon Whiskey Review URL: https://www.bourbonbanter.com/woodinville-8-year-straight-bourbon-whiskey-review/ Last updated: 2024-09-23T21:23:19.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Woodinville Whiskey Company](https://woodinvillewhiskeyco.com/blogs/journal/announcing-woodinville-straight-bourbon-whiskey-aged-8-years?ref=bourbonbanter.com) - **MASH BILL:** 55% Corn | 35% Rye, 10% Malted Barley - **AGE:** 8 years - **YEAR:** 2024 - **PROOF:** 100 - **MSRP:** $129.95 - **BUY ONLINE:** [Woodinville Product Locator](https://woodinvillewhiskeyco.com/pages/product-locator?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of pot-distilled bourbon, and column-still-only fans who need introducing to the beauty of pot stills. The [story behind its unique barrel](https://woodinvillewhiskeyco.com/blogs/journal/announcing-woodinville-straight-bourbon-whiskey-aged-8-years?ref=bourbonbanter.com) choice would also intrigue those who are keen on good wood. **WORTH THE PRICE:** $129.95 is arguably a steep ask, but sometimes the luxury price is worth it for unique bottles. **BOTTLE, BAR OR BUST:** Try it at a bar first. That might lead you to a bottle. **OVERALL:** When I first poured this, I forgot about it while answering emails. In about 20 minutes, a sherry-like nuttiness had filled the space at my desk and reminded me it was ready for attention. It's big on the nose: a little leather, blackberry jam, fresh apples, ripe bananas, pears and jam cake. Unlike some, I don't view some whiskeys as "seasonal," but darned if this doesn't say "winter." This is a dense bourbon, and deep, dark oak tones dominate and before cooked stone fruit, dried figs and baking spices roll across the palate, sweetening the whole. Jam cake reenters the picture and ginger bread comes alongside nicely for a cookie-like finish. This bourbon begs for a food pairing, and dessert is where I'd place this. Since it's so dark, I'd bet lighter flavors and textures (e.g. baked apple pie, lemon tart, white chocolate) would offset this nicely. A decadent Manhattan, you say? I put it to that test, and it was excellent. ## **BRAND NOTES** --- “I believe this is one the finest bottles of Woodinville we’ve ever made. Eight years ago, we set out to make something special and unique for bourbon lovers. I couldn’t be happier with how it turned out and I’m excited to share it with you!” —Brett Carlile, head distiller & co-founder It all started with an idea: taking our signature five-year whiskey and seeing what would happen if we gave it three years longer in the barrel. The result? Simply extraordinary. We mash and distill the grains in this authentic, grain-to-glass bourbon with care in our Woodinville distillery, before rolling them into our private barrel houses. Central Washington’s extreme temperature cycles promote the extraction of the barrel oak’s natural flavors over the eight-year maturation process. We season our barrels for 24 months before coopering them. We also heavily toast and lightly char them, imparting a deep and rich complexity. The well-seasoned oak, new barrel finish, unique mashbill, and additional aging give the whiskey more depth in character and flavor. Each bottle of this limited release is uniquely numbered, making it a true collector’s item. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### BOTD Spotlight: J. Mattingly 1845 Classic Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-j-mattingly-1845-classic-bourbon/ Last updated: 2024-09-21T15:00:09.000Z Welcome back to another day of bourbon greatness in our 30 Days of Bourbon Challenge! Today, we’re featuring a bottle that takes craftsmanship to a new level: [**J. Mattingly 1845 Classic Double Staved Bourbon**](https://jmattingly1845.getliquidrails.com/j-mattingly-1845-classic-double-staved-bourbon?ref=bourbonbanter.com). If you're on the lookout for a unique bourbon with a deep, rich flavor profile, this bottle needs to be in your rotation. ### Why J. Mattingly 1845 Classic Double Staved Bourbon? J. Mattingly 1845 is known for creating high-quality, small-batch bourbons; the Classic Double Staved Bourbon is no exception. What sets this bourbon apart is its double-stave aging process, where the spirit is finished in a secondary barrel with additional staves, adding layers of complexity and character. The result? A rich, robust bourbon with enhanced wood influence, offering a flavor journey worth savoring. Here’s what makes **J. Mattingly 1845 Classic Double Staved Bourbon** a standout choice: - **Tasting Notes**: Expect a bold mix of flavors with this one. On the nose, you'll pick up deep notes of oak, caramel, and vanilla, with a hint of toasted marshmallow and dried fruit. The palate brings forth rich toffee, cinnamon spice, and dark chocolate, with the double staving process adding a heightened level of oakiness that’s well-balanced by sweet undertones. The finish is long and warming, leaving behind subtle notes of charred wood and spiced honey. - **Double Staved Craftsmanship**: The double stave method used by J. Mattingly 1845 is a unique process that brings out intense oak flavors while maintaining the natural sweetness of the bourbon. This technique creates a layered drinking experience that evolves with each sip, making it a fantastic addition to any bourbon lover’s collection. - **Small-Batch, Big Flavor**: As a small-batch release, this bourbon is meticulously crafted with attention to detail. Each bottle represents a commitment to quality, ensuring a premium experience every time you pour a glass. It’s a complex bourbon that manages to remain approachable and perfect for both seasoned drinkers and those new to the world of high-end bourbon. ### Add J. Mattingly 1845 to Your 30 Days of Bourbon Challenge! As you explore the 30 Days of Bourbon Challenge, it’s important to embrace unique offerings like **J. Mattingly 1845 Classic Double Staved Bourbon**. Its bold, intricate flavors and craftsmanship make it a perfect addition to your challenge lineup. Whether sipping it neat or using it to elevate your favorite bourbon cocktail, this bottle will add depth and richness to your bourbon journey. Ready to add this exceptional bourbon to your challenge? Grab a **J. Mattingly 1845 Classic Double Staved Bourbon**, savor its complex flavors, and check it off your challenge list. Remember, the 30 Days of Bourbon Challenge is all about expanding your bourbon horizons, and J. Mattingly will surely be a memorable stop along the way. Looking to join the fun? Head over to [30daysofbourbonchallenge.com](https://30daysofbourbonchallenge.com/?ref=bourbonbanter.com) for all the details and to track your progress. And don’t forget to share your tasting notes with us. We’d love to hear how J. Mattingly 1845 has enriched your bourbon challenge! **Cheers to bold flavors and new bourbon adventures!** 🥃 --- Stay tuned for [more bottle features](https://www.bourbonbanter.com/topic/bottle-of-the-day/) as we continue exploring the diverse and exciting world of bourbon. Each day brings something new, and we’re thrilled to share the journey with you! ### BOTD Spotlight: Breckenridge Distillers High Proof Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-breckenridge-distillers-high-proof-bourbon/ Last updated: 2024-09-20T15:00:37.000Z Welcome to **Day 20** of our 30 Days of Bourbon Challenge! Today, we’re featuring a bourbon that takes your palate on an intense flavor journey—[**Breckenridge Distillers High Proof Bourbon**](https://breckenridgedistillery.com/spirits/breckenridge-distillers-high-proof/?ref=bourbonbanter.com). Known for its bold character and rich complexity, this bottle is perfect for anyone looking to add a little extra intensity to their bourbon lineup. ## Why Breckenridge Distillers High Proof Bourbon? Breckenridge Distillers High Proof Bourbon is an elevated version of their classic bourbon, boasting a higher proof that amplifies its already complex flavors. Crafted with pure Rocky Mountain water and aged to perfection, this bourbon is blended with care, ensuring that each sip delivers a powerful yet balanced experience. Here’s why **Breckenridge Distillers High Proof Bourbon** deserves a place in your 30 Days of Bourbon Challenge: - **Tasting Notes**: Expect a wild ride through bold, rich flavors. On the nose, you’ll pick up **dark caramel** and **toasted almonds**, followed by a palate full of **burnt Baker’s chocolate**, **dried orange peel**, and **spicy vanilla**. The high proof gives these flavors a robust presence while the lingering finish of vanilla and spice keeps things smooth. Add a splash of water to reveal even more complexity, enhancing the sweet and spicy notes. - **Rich and Bold**: This bourbon’s **burnt orange hue** is as deep as its flavor profile. The extra alcohol content intensifies the oak and spice notes without overwhelming the palate, making it an ideal choice for bourbon lovers who enjoy strong, full-bodied pours. The balance between sweetness and spice creates a bourbon that’s bold yet approachable. - **Crafted with Expertise**: The team at Breckenridge Distillery taste and blend this bourbon to perfection. The high-proof expression is carefully crafted using award-winning techniques and pure Rocky Mountain water, resulting in a whiskey that is as crisp as it is complex. ## Add Breckenridge Distillers High Proof to Your 30 Days of Bourbon Challenge! If you’re ready to dive into the bold side of bourbon, **Breckenridge Distillers High Proof Bourbon** is a bottle you need to try. Its layered flavors and high-proof intensity make it a standout addition to your 30 Days of Bourbon Challenge. Whether enjoyed neat or with a splash of water to open up the flavors, this bottle promises a memorable experience. Grab a bottle of **Breckenridge Distillers High Proof Bourbon**, savor its rich, complex notes, and check it off your challenge list. With its bold character and smooth finish, it’s the perfect choice for bourbon lovers who crave intensity with balance. For all the details and to track your progress, visit [30daysofbourbonchallenge.com](https://30daysofbourbonchallenge.com/?ref=bourbonbanter.com). Don’t forget to share your tasting notes with us—we’d love to hear how Breckenridge High Proof Bourbon is adding to your bourbon adventure! **Cheers to bold flavors and unforgettable sips!** 🥃 --- Stay tuned as we [continue our journey](https://www.bourbonbanter.com/topic/bottle-of-the-day/) through the 30 Days of Bourbon Challenge. Each day brings a new discovery, and we can’t wait to share what’s next! ### Erisman eases New Riff into older, bolder whiskies URL: https://www.bourbonbanter.com/erisman-eases-new-riff-into-older-bolder-whiskies/ Last updated: 2024-09-19T20:08:07.000Z *As co-founder and vice president at* [*New Riff Distilling*](https://www.newriffdistilling.com/?ref=bourbonbanter.com)*, Jay Erisman helped build the Newport, Ky., distillery and encouraged owner Ken Lewis to leverage historic Kentucky practices—sour mashing, high-rye mash bills, no chill filtration, traditional barrel aging methods—to develop distinct flavor profiles for its whiskeys.* *The Lewis-Erisman partnership began many years prior with Erisman’s work as fine spirits manager at The Party Source, the massive beverage retail outlet Lewis founded and sold to his beloved employees. During that time, Erisman gained access to the production, warehouses, portfolios and product development at some of the Kentucky’s top distilleries, experiences that shaped his innovative approach to whiskey making.* *Over a decade ago, when the men formulted their plans for New Riff (the name alludes to its new riffs on old whiskey making traditions), one of many benchmarks set was that the first whiskies bearing its name would be Bottled-In-Bond.* *As those barrels of bourbon and rye reached maturity, about three-fourths of those lots were bottled, while the other quarter continued aging. From those latter lots came a slew of specialty products featuring unique barrels, heirloom grains and specialty malts. In 2023, its 7-year-old* [*Sour Mash Single Malt Whiskey*](https://www.newriffdistilling.com/spirits/kentucky-sour-mash-single-malt-whiskey/?ref=bourbonbanter.com) *debuted, followed in 2024 by an 8-year rye and an 8-year bourbon. New Riff’s long-held desire to produce older whiskies was coming to fruition, and barrels currently aging beyond those numbers have Erisman convinced that older releases are inevitable.* *Erisman talked with BourbonBanter.com about that journey from 4-year to 8-year releases and, potentially, well beyond.* --- **People say all the time they can’t believe our whiskies are this good at 4 years old.** We love that. But we’ve always wanted to have older whiskies. And since becoming a great small distillery of the world was always a goal of ours, we knew that goal had to rely on older whiskey. > **“Dude, we had to make some money!”** Holding back 20 to 30 percent of what you make is a generous thing to do, but waiting is expensive. **You have people who say, “Why didn’t you just wait until it was 8 years old at the beginning?” You tell them, “Dude, we had to make some money!”** At the beginning of a distillery, you’re hemorrhaging money into barrels and warehouses every year. You can only do that for so long. At least we chose Bottled-In-Bond, which was a gracious investment by Ken Lewis. **We wanted to make great, old whiskeys, but not so that someday we could just come out with a special barrel or a private gift shop release.** Because we set aside a lot of it to age longer, we now have 8-year-old bourbon and 8-year-old rye bottles going out across the country. You can do that when you wait. **That those 8-year releases aren’t Bottled-In-Bond … that kind of broke my heart**. But it was the smart thing to do because it allows us to drop more consistent (larger) releases to each market. We’re not going to tell a market, “Oh, you’ll get half a pallet this time, even though you got a full pallet last time.” We want them to get consistent amounts. > **"Whiskey can be delicious when it’s young, too."** In one (BIB) season, we had 20 barrels that were 8 years old. But just across the (BIB dateline) in July, a different season, we had nine other barrels that allowed us to release 29 total barrels and keep those scheduled allocations more consistent. All of it was 8-years-old, but not Bottled-In-Bond. We’ll return to that standard someday. **Whiskey can be delicious when it’s young, too. If somebody says, “I love your 4-year-old and I’ll just stick with that,” then, hey, man, that’s fantastic.** I know serious bourbon fans out there who don’t like old whiskey. But we all pretty much agree that 8-years-old is a sweet spot for a bourbon. But there are 12-year bourbons that also are great. So, I think even guys who love our 4-year-old should still buy our 8 year and see how fantastic it is. By doing that, you get the chance to walk with us in our lives as whiskey makers. Seeing whiskeys like New Riff mature into the world is fascinating. I mean, **I’ve got an 11-year-old. Would I not wonder what he’s going to be like when he’s 21?** **Of course, I want to know what he’s like at 21\.** It’s kind of the same with older whiskies. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/09/Jay-Erisman-2-resized.jpg) Jay Erisman – co-founder and vice president at New Riff Distilling. **Ken Lewis and I have tasted a lot of real vintage stuff.** We have had some friends over the years with old dusty collections—I’m talking 1940s, ‘50s and ‘60s—and they’re very generous friends. We learned a lot about those old flavors, and I started to wonder to what extent a modern distillery could turn back the clock on whiskey making. **We never wanted to use someone else’s recipe to make whiskey like they did 120 years ago.** What we’ve asked is: What if you threw New Riff whiskey back into those days? **Barrel entry proof is one part of that**. The entry proof for the recipe (that would be named Ol’ New Riff) was 103\. For that we chose all heirloom grains like … Blue Clarage and Yellow Leaming corn … Balboa rye … two-row malted barley, not six-row barley, which modern distillers use. We wanted to use things that were typical to the 19th Century. --- --- **The difference in barrels has to be in there also.** They may not have been kiln dried back in the late 1800s, just air dried. So, Ol’ New Riff was made with an un-kilned barrel. **The water that was used to cut proof for the barrel is definitely different.** They didn't have reverse osmosis machines way back when. We wanted a single malt, but we wanted to honor the Kentucky tradition of whiskey making. So, we did sour mashing for that, and we used a column still to make it, no pot still. … I say proudly, “Damn it, people, this is Kentucky-style single malt!” > **"These are not delicate little Scotches–and I love delicate little Scotches. But this is fat ass Kentucky-style whiskey."** **What I mean about the Kentucky style is it creates big, bold whiskeys.** These are not delicate little Scotches–and I love delicate little Scotches. But this is fat ass Kentucky-style whiskey. Kentucky-style single malts usually mean at least some percentage of corn, but this is 100 percent malt. It’s an exploration of Scottish styles, and we used six different barleys to make beers from those unique malts. Then, we blended those whiskeys as our Sour Mash Single Malt. This is not made like most small whiskies around the world, in a pot still. This is made just like our bourbons; in a column still. We think that’s great. 📙 Explore our complete archive of [New Riff Distilling](https://www.bourbonbanter.com/topic/new-riff-distilling/) articles. ### BOTD Spotlight: Hugh Hamer Double Oaked Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-hugh-hamer-double-oaked-bourbon/ Last updated: 2024-09-19T15:00:28.000Z Welcome to **Day 19** of our 30 Days of Bourbon Challenge! Today, we’re featuring a bottle that’s all about rich, layered flavors: [**Hugh Hamer Double Oaked Bourbon**](https://www.westforkwhiskey.com/old-hamer?ref=bourbonbanter.com). If you’re a fan of bold bourbons with a complex finish, this one’s for you. Crafted by West Fork Whiskey, this double oaked expression takes bourbon to the next level by introducing it to a second barrel for added depth and richness. ## Why Hugh Hamer Double Oaked Bourbon? What makes this bourbon stand out is its unique double-oaking process. After aging in new American oak barrels, the bourbon is transferred to another barrel for a second round of aging, resulting in an intensified flavor profile. This method brings out deeper notes of caramel, vanilla, and spice, along with the signature smoothness that comes from West Fork’s high-quality craftsmanship. Here’s why **Hugh Hamer Double Oaked Bourbon** deserves a spot in your 30 Days of Bourbon lineup: - **Tasting Notes**: This bourbon delivers a rich aroma of **vanilla, dark fruit, and toasted oak** on the nose. The palate is a flavorful journey, offering notes of **caramel, cinnamon, and sweet oak**, complemented by hints of **baking spices** and **charred wood** from the second barrel. The finish is long and smooth, leaving behind a lasting impression of **spiced oak** and sweetness. - **Double Oaked Craftsmanship**: The double oaking process adds complexity and depth to the bourbon, creating a more intense flavor profile without losing its balance. If you enjoy bourbons with bold oak notes and a sweet backbone, this is an experience you won’t want to miss. - **Versatile and Bold**: Whether you’re enjoying it neat, on the rocks, or mixed into a classic bourbon cocktail, Hugh Hamer Double Oaked Bourbon delivers a full-bodied experience that’s both bold and approachable. Its rich profile makes it an excellent choice for sipping or pairing with hearty foods. ## Add Hugh Hamer Double Oaked to Your 30 Days of Bourbon Challenge! As you progress through the 30 Days of Bourbon Challenge, **Hugh Hamer Double Oaked Bourbon** is a bottle you’ll want to explore. Its layered flavors and smooth finish make it an excellent addition to any bourbon lover’s collection. Plus, the double oaking process offers a unique twist on the traditional bourbon experience, making this a must-try for those looking to expand their palate. Ready to dive in? Grab a bottle of **Hugh Hamer Double Oaked Bourbon**, savor its rich flavors, and check it off your challenge list. Whether you’re expanding your bourbon knowledge or rediscovering classic profiles, this bourbon is sure to impress. For all the details and to track your progress, visit [30daysofbourbonchallenge.com](https://30daysofbourbonchallenge.com/?ref=bourbonbanter.com). Don’t forget to share your tasting notes with us—we’d love to hear how Hugh Hamer fits into your bourbon journey! **Cheers to bold flavors and new bourbon discoveries!** 🥃 --- Keep following along as we [continue our journey](https://www.bourbonbanter.com/topic/bottle-of-the-day/) through the 30 Days of Bourbon Challenge. Each day brings a new bottle, and we’re excited to see where the next one takes us! ### BOTD Spotlight: Charles Goodnight Texas Straight Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-charles-goodnight-texas-straight-bourbon/ Last updated: 2024-09-20T19:14:14.000Z Welcome to **Day 18** of our 30 Days of Bourbon Challenge! Today, we’re spotlighting a bold, Texas-born bourbon that embodies the rugged spirit of the Wild West—[**Charles Goodnight Texas Straight Bourbon**](https://www.goodnightwhiskey.com/the-bourbon/?ref=bourbonbanter.com). Named after the legendary cattle rancher Charles Goodnight, this bourbon channels the grit and determination of the man himself. If you’re ready for a smooth sipper with some Texas swagger, this is the bottle for you. ### Why Charles Goodnight Texas Straight Bourbon? Charles Goodnight Bourbon isn’t just a whiskey—it’s a tribute to Texas history. With roots in the Lone Star State, this bourbon brings bold flavors and a touch of the wild frontier to your glass. Aged for six years and bottled at 115 proof, this straight bourbon whiskey reflects both the intensity of the Texas climate and the craftsmanship behind its creation. Here’s why **Charles Goodnight Texas Straight Bourbon** deserves a place in your 30 Days of Bourbon Challenge: - **Tasting Notes**: On the nose, this bourbon greets you with rich notes of **buttered caramel, toasted oak, and vanilla**. The palate offers a smooth yet bold experience, featuring flavors of **caramel corn, warm spices, and honey**, with hints of **charred oak** adding complexity. The finish is long and satisfying, with lingering notes of **vanilla, spice, and caramel**—perfect for those who like a bourbon that sticks with you. - **Texas Craftsmanship**: Charles Goodnight Texas Straight Bourbon is crafted using a high-quality corn mash bill and aged in new American oak barrels, giving it a rich, robust character. The Texas heat intensifies the aging process, drawing out deeper flavors and adding a unique edge that sets this bourbon apart from its Kentucky counterparts. - **A Bold Sipper**: Whether you’re enjoying this neat, on the rocks, or mixed into a classic cocktail, Charles Goodnight Bourbon delivers a smooth, satisfying pour. Its flavor profile balances sweetness with just the right amount of oak and spice, making it a versatile choice for both casual sippers and seasoned bourbon lovers. ## Add Charles Goodnight Bourbon to Your 30 Days of Bourbon Challenge! If you’re taking part in the 30 Days of Bourbon Challenge, **Charles Goodnight Texas Straight Bourbon** is a must-try. Its bold flavors and Texas spirit make it a perfect addition to your rotation. Plus, its smooth, sweet finish ensures it’s a crowd-pleaser whether you’re sipping solo or sharing with friends. Ready to take on the challenge? Grab a bottle of **Charles Goodnight Texas Straight Bourbon**, savor its wild frontier flavors, and check it off your challenge list. Remember, the 30 Days of Bourbon Challenge is all about exploring different bourbons and expanding your palate. This Texas gem is sure to add a memorable chapter to your bourbon journey. For all the details and to track your progress, visit [30daysofbourbonchallenge.com](https://30daysofbourbonchallenge.com/?ref=bourbonbanter.com). And don’t forget to share your tasting notes with us—we’d love to hear how Charles Goodnight Bourbon fits into your challenge! **Cheers to bold flavors and the spirit of Texas!** 🥃 --- [Keep following along](https://www.bourbonbanter.com/topic/bottle-of-the-day/) as we continue our journey through the 30 Days of Bourbon Challenge. Every day brings a new discovery, and we’re excited to share more with you! ### BOTD Spotlight: Milam & Greene Bottled In Bond Straight Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-milam-greene-bottled-in-bond-straight-bourbon/ Last updated: 2024-09-17T15:00:30.000Z Welcome to Day 17 of our 30 Days of Bourbon Challenge! Today, we’re highlighting a bourbon that balances tradition with Texas flair: [Milam & Greene Bottled in Bond Straight Bourbon](https://milamandgreenewhiskey.com/bottled-in-bond-straight-bourbon-whiskey/?ref=bourbonbanter.com). Crafted under the Bottled in Bond Act, this bourbon embodies quality and depth, making it a standout addition to any bourbon rotation. ## Why Milam & Greene Bottled in Bond Straight Bourbon? Milam & Greene is renowned for creating premium bourbons, and their Bottled in Bond Straight Bourbon is no exception. This whiskey follows the rigorous standards of Bottled in Bond, guaranteeing a high-quality experience in every bottle. Distilled in Kentucky and aged in Texas, it combines the best of both regions to create a bourbon that’s rich, complex, and full of character. Here’s why **Milam & Greene Bottled in Bond** deserves a spot in your challenge lineup: - **Color:** This bourbon boasts a deep mahogany hue, reflecting the richness you’ll experience in every sip. - **Nose:** The aroma is grain-forward with notes of candy corn, honey, and chocolate malt, making for an inviting, slightly sweet introduction. - **Palate:** On the palate, this bourbon has a pleasing, viscous texture, with flavors of fresh bread, malted milk balls, and wildflower honey, complemented by a touch of tannic oak. The balance of sweetness and grain makes this an enjoyable sipper. - **Finish:** It wraps up with a smooth finish, featuring lingering notes of grain, spearmint, and cinnamon, adding a refreshing touch that leaves you wanting more. ## Bottled in Bond Craftsmanship Milam & Greene’s Bottled in Bond Straight Bourbon follows strict guidelines: distilled in a single season, aged for at least four years, and bottled at 100 proof. The influence of the Texas climate on the aging process adds extra depth and character to this well-rounded bourbon, making it stand out in both flavor and complexity. ## Add Milam & Greene to Your 30 Days of Bourbon Challenge! If you’re participating in the 30 Days of Bourbon Challenge, Milam & Greene Bottled in Bond is a must-try. Its rich flavor profile, balanced with the unique characteristics of Texas aging, makes it a great addition for bourbon enthusiasts of all levels. Ready to add this to your lineup? Grab a bottle of Milam & Greene Bottled in Bond, savor its unique notes, and check it off your challenge list. Whether you’re exploring new bourbons or revisiting old favorites, this one is sure to impress. For more details and to track your progress, visit 30daysofbourbonchallenge.com. Don’t forget to share your tasting notes—we’d love to hear how Milam & Greene fits into your bourbon journey! **Cheers to day 17 and even more discoveries ahead! 🥃** --- Stay tuned for [more bottles](https://www.bourbonbanter.com/topic/bottle-of-the-day/) as we continue the 30 Days of Bourbon Challenge. Each day brings new flavors and experiences, and we’re excited to share them! ### BOTD Spotlight: Still Austin Cask Strength Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-still-austin-cask-strength-bourbon/ Last updated: 2024-09-13T15:00:14.000Z Welcome to another exciting day in our 30 Days of Bourbon Challenge! Today, we spotlight a bold and flavorful contender: [**Still Austin Cask Strength Bourbon**](https://www.stillaustin.com/spirits/cask-strength-bourbon?ref=bourbonbanter.com). If you’re looking for a bourbon that packs a punch and delivers a depth of flavor, this is the bottle to add to your challenge lineup. Trust us, this one will make your taste buds sit up and pay attention. ### Why Still Austin Cask Strength Bourbon? Still Austin is a relatively new player in the bourbon game, but they’ve quickly made a name for themselves with their dedication to craft and quality. Their Cask Strength Bourbon is a testament to that commitment, offering a robust and complex flavor profile that’s both approachable and intriguing. Made from 100% Texas-grown grains and aged in the unique climate of Austin, this bourbon is all about showcasing bold, natural flavors. Here’s what makes Still Austin Cask Strength Bourbon stand out: - **Tasting Notes**: This bourbon is a powerhouse of flavor. On the nose, you’ll get an inviting blend of rich caramel, toasted oak, and a hint of dark chocolate. Take a sip, and you'll experience a burst of warm spices—think cinnamon and clove—layered over sweet notes of toffee, vanilla, and ripe cherry. The finish is long and lingering, with a pleasant warmth and a hint of smoky oak that makes you want to go back for more. - **Unfiltered and Uncut**: What sets Still Austin Cask Strength Bourbon apart is its raw, unfiltered nature. Bottled straight from the barrel, this bourbon isn’t diluted or tampered with, allowing you to experience the full depth of its flavors. It’s bold, it’s intense, and it’s as close to the barrel as you can get without visiting the distillery yourself. - **Crafted with Passion**: Still Austin prides itself on using only locally sourced grains and traditional methods to produce their bourbon. Their attention to detail and commitment to quality shines through in every bottle. The Cask Strength expression is a perfect example of their dedication to creating bourbon that is both unique and quintessentially Texan. 📙 Discover our[ library of Still Austin reviews and articles](https://www.bourbonbanter.com/topic/still-austin/). ### Add Still Austin Cask Strength to Your 30 Days of Bourbon Challenge! As you work your way through the 30 Days of Bourbon Challenge, it’s essential to explore bourbons that offer a range of flavors and experiences. Still Austin Cask Strength Bourbon is a perfect addition for those who appreciate a full-bodied and flavorful pour. Its bold character and intense flavors make it a standout choice for both sipping and savoring during your bourbon journey. Ready to add this powerhouse to your challenge lineup? Grab a bottle of Still Austin Cask Strength Bourbon, embrace its unfiltered intensity, and mark it off your challenge list. Remember, the goal of the 30 Days of Bourbon Challenge is to discover new favorites and expand your bourbon horizons. With Still Austin, you’re not just getting a bottle—you’re getting an experience that’s rich, bold, and unforgettable. Want to join the fun? Head over to [30daysofbourbonchallenge.com](https://30daysofbourbonchallenge.com/?ref=bourbonbanter.com) for all the details and to keep track of your progress. And don’t forget to share your tasting notes and experiences with us. We’d love to hear how Still Austin Cask Strength Bourbon is elevating your bourbon challenge! **Cheers to new flavors and unforgettable sips!** 🥃\\ --- Stay tuned for more [bottle of the day](https://www.bourbonbanter.com/topic/bottle-of-the-day/) highlights as we continue our journey through the diverse world of bourbon. Each day is a new adventure, and we're thrilled to share it with you! ### Old Forester 2024 Birthday Bourbon Review URL: https://www.bourbonbanter.com/old-forester-2024-birthday-bourbon-review/ Last updated: 2024-09-13T09:00:49.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Old Forester Distilling Co.](https://www.oldforester.com/?ref=bourbonbanter.com) - **MASH BILL:** 72% Corn | 18% Rye | 10% Malted Barley - **AGE:** 12 years - **YEAR:** 2024 - **PROOF:** 107 (53.5% ABV) - **MSRP:** $199 - **BUY ONLINE:** There are no online sales. All sales through Old Forester were made through a nationwide sweepstakes that ended in August and required buyers to come to the distillery for their bottles. ## **STEVE'S NOTES** --- **SHARE WITH:** Serious bourbon fans who will appreciate this big, complex and well-aged whiskey. **WORTH THE PRICE:** Yep. It's rare-splurge-worthy. **BOTTLE, BAR OR BUST:** Bottle if you can find it. Bar if you can't. **OVERALL:** Birthday releases have been hit or miss, but I'm always excited to try the next iteration and hope for a hit. This is precisely that: a full-on wallop of aromas, flavors, character, texture and undeniable Old Fo' DNA. On the nose, there is every classic Old Forester aroma: a little acetone and banana, citrus peel and deeply charred oak. Juicy Fruit Gum is all over this, as are surprises like a chocolate-coated cream-filled donut, candy bar (nougat and milk chocolate), nutmeg and cocoa powder. This is a complete wow on the palate: big, dark, brooding, coating and warm. The first sip seemed a little hot for 107 proof, but every sip afterward was warming, weighty, cozy and satisfying. I rarely consider situations in which a whiskey "puts" me for optimal sipping, but this goes straight to a roaring campfire on a cold night. That said, I'm happily enjoying it in September in the boring confines of my air-conditioned office. This bourbon is the (pricey) gift that keeps giving ... tobacco, mincemeat, dried cherry, bitter chocolate, chocolate brownie and a touch of molasses. I could go on but won't, and I'm sure dear readers, you are pleased. **Bottom line:** Get this if you can find it and justify the pirate's price. It's not only one of my favorite American whiskies for 2024, but it may well be my favorite Birthday Bourbon. 📙 Learn more about [Old Forester Birthday Bourbon](https://www.bourbonbanter.com/topic/old-forester-birthday-bourbon/) via our archives. ## **BRAND NOTES** --- Hand-selected by Master Distiller Emeritus Chris Morris and Master Taster Melissa Rift, with aid from Assistant Master Distiller Caleb Trigo, the liquid came from 209 total barrels. "Twelve years of maturation in Warehouses G and L has produced a rich and unique flavor profile perfect for this sought-after annual release, " Trigo said. - Nose - A bright fruit medley with accents of apricot and apple are complemented by rich spice cake and buttercream icing with undertones of sweet tobacco and warm oak - Taste - Juicy fruits jump out on the front of the palate with toasted oak and warm cinnamon spice rounding out the flavor to follow - Finish - hints of caramel apple lead the finish with a long and flavorful mix of sweet tobacco, ground cinnamon and cacao *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Get to Know: Bryan Smith, master distiller and partner, Hard Truth Distilling Co. URL: https://www.bourbonbanter.com/get-to-know-bryan-smith-master-distiller-and-partner-hard-truth-distilling-co/ Last updated: 2024-09-19T20:12:09.000Z *Bryan Smith had zero experience in whiskey making when he learned that the partners in the brewery where he worked were considering building a distillery. As a therapist specializing in recreational therapy, his résumé was equally bereft of any indication that he could become a distiller. Yet, the partners—all successful businessmen in other ventures—saw the potential in Smith and believed he could figure it out. They were right.* *In 2015,* [*Hard Truth Distilling Co.*](https://hardtruth.com/?ref=bourbonbanter.com) *in Nashville, Ind., began making whiskey, and Smith was running the stills. An ever-inquisitive student, Smith spent months visiting distillers to learn the trade. While he formulated four rye and four bourbon mashbills and began distilling, Hard Truth's owners began building one of the most innovative visitor experiences in American whiskey, planting its flag firmly in a forest well away from Bourbon Country. It attracts a few hundred thousand visitors annually for tours, tastings, cocktails, its restaurant, live music and, of course, bottle sales.* *Bourbon & Banter talked with Smith recently about his come-from-nowhere entry into distilling, and his eventual ascent to master distiller and partner at Hard Truth.* --- **I don’t think any of this—what I’m doing now—would have happened without my grandmother.** When I was 5, she’d take me into the kitchen, where I would hang out with her. She never forced me to eat anything she was cooking, but she’d say, “Try this and see if you like it.” I was tasting things a kid my age wouldn’t usually taste, like gorgonzola. Those experiences helped me understand how important flavor really is. **I joined our school’s science club in the fourth grade.** That’s when I learned the scientific method (gaining knowledge through observation, experimentation, and hypothesis testing). Since I had this part of me that loved flavors, I started creating them by making wine and beer in college. That was a nice marriage of shaping flavors with the reliability and repeatability of the scientific method. I still think that way as a distiller. > "Sometimes something opens up in front of you, and you see this vision of what it could become, and you want in on it." **I was still working in recreational therapy when I turned 40, and I was looking for something new to do, more something for fun.** I asked a friend if I could come just one day a week to ([Quaff On! Brewing Co.](https://quaffon.com/?ref=bourbonbanter.com)) where he worked, and I started out washing kegs. Eventually, as I got more involved, I heard that the owners had gotten a distilling license. They were exploring the idea of what distilling would look like for their company. I could tell these guys were pure thoroughbred entrepreneurs. It’s silly to say that everything people like them touch becomes gold, because that doesn’t just happen. But these guys were relentless in whatever venture they went into. They’re still really impressive, always looking for ways to grow the brand and improve our visitor experience. So, I was listening to what’s their plans were … and I asked if I could join them on the project. Sometimes something opens up in front of you, and you see this vision of what it could become, and you want in on it. **No, the switch from brewing to distilling wasn’t hard**. Part of that was because I wasn’t being trained to distill. I was training myself. At the brewery, I was part of the machine. At the distillery it was wide open for me since that program wasn’t formed yet. I got to create a vision for it. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/09/New-Bryan-Smith---Rackhouse-With-Bottle-9-19-24-resized.jpg) **I did have some mentors. My first was Jason Heiligenberg, the distiller at** [**Starlight Distillery**](https://starlightdistillery.com/?ref=bourbonbanter.com)**.** He was a college friend of mine from Indiana University. Super smart guy, one of those you spend a couple of days with and learn far more than you’ll ever absorb from a text or taking a course. **But the most pivotal event in my development was meeting Shane (Baker) and Pat (Heist) at** [**Wilderness Trail Distillery**](https://www.wildernesstraildistillery.com/en-us/the-distillery/?ref=bourbonbanter.com)**.** They introduced us to the process of sweet mashing and explained in detail why it made better whiskey. What convinced me they were right was going into that first, small rickhouse of theirs, where we drilled into a 2-year barrel of rye whiskey. We tasted it, and it blew my mind. I’d never tasted a whiskey that young that was so delicious and complex. **Coming off still, our sweet mash new make is so rich, clean, vibrant and complex that I wanted our barrels to be unique.** I was never confined by, "Hey, we have to have a char 4 barrel, no toast, just like all the big guys in Kentucky are doing." With Andrew Wiehebrink (director of spirits research and innovation for Independent Stave Company) … we developed three combinations of a very complex toast and a very light char. Those barrels are used on all our ryes and bourbons. > "I’m not surprised by our success, but I’m constantly humbled by it." **This experience really stuck with me in terms of flavor. My first job in Evansville, Indiana, was at the Nagasaki Inn.** Every Saturday at around 8 p.m. (the multi-national immigrant employees) would start cooking dinner for the staff. My aunt, who worked there, would spend about 100 bucks on a piece of beef for dinner, but not do too much to it. Yet it was so delicious! The point is that when you source great ingredients, they’ll shine without you doing too much to them. You should never look at the cost of getting the best version of an ingredient when it contributes to better flavor. **If you’d have asked me 9 years if I thought we’d be this successful this fast, I’d have said no.** I’m not surprised by our success, but I’m constantly humbled by it. The truth is all our efforts have been very deliberate and planned, and that plan extends through 2030\. The amount of hours I’ve spent talking with my partners about whiskey, our visitor experience and where this is headed—it’s definitely been an incredible, 24-7 obsession from the moment we got going. ### Time to Level Up Your Bourbon Hunt with Dan The Bourbon Man! URL: https://www.bourbonbanter.com/time-to-level-up-your-bourbon-hunt-with-dan-the-bourbon-man/ Last updated: 2024-09-12T11:00:25.000Z Bourbon Heritage Month is here, and you know what that means—it’s Allocated Bourbon Season! If you’ve been hunting for those elusive bottles, it’s time to up your game with [Dan The Bourbon Man's free newsletter](https://danthebourbonman.myflodesk.com/freenewsletter?ref=bourbonbanter.com) and [Real Time Allocated Bourbon Finder System](https://danthebourbonman.myflodesk.com/bourbonheritagemonthvipsignup?ref=bourbonbanter.com). ### Sip, Savor, and Score Big! Dan’s newsletter is your insider guide to knowing what bottles are dropping, where, and when. Whether you’re looking for a solid everyday sipper or hunting for that unicorn bottle, he’s got the scoop on where it was found at a good price. Sign up for Dan’s free newsletter [HERE](https://danthebourbonman.myflodesk.com/freenewsletter?ref=bourbonbanter.com) and start hunting bourbon like a pro. ### The Real-Time Edge You Need Imagine this: you’re scrolling your phone and bam—an email alert notifies you that the allocated bottle you’ve been after has been spotted at a store near you. This dream becomes a reality with Dan’s Real Time Allocated Bourbon Finder System. Get real-time notifications for allocated bottles (at MSRP or close to it) near you. Talk about a bourbon hunter's dream, right? Learn more about the system [HERE](https://danthebourbonman.myflodesk.com/bourbonheritagemonthvipsignup?ref=bourbonbanter.com) and don’t let those bottles slip through your fingers anymore! ### Perfect Timing—Bourbon Heritage Month & 30 Days of Bourbon If there was ever a time to get your bourbon-hunting skills in shape, Bourbon Heritage Month is it! And with Bourbon & Banter's 30 Days of Bourbon Challenge already underway, this is the perfect time to check out Dan’s system and sharpen your bourbon game. You’ll be sipping and savoring with the best of them in no time. Don’t forget to follow Dan on social media for even more bourbon updates and tips: - Instagram: @[danthebourbonman](https://www.instagram.com/danthebourbonman?ref=bourbonbanter.com) - TikTok: @[danthebourbonman](https://www.tiktok.com/@danthebourbonman?ref=bourbonbanter.com) Ready to take your bourbon hunt to the next level? Start now, and let’s make this Bourbon Heritage Month one to remember. ### Shop these single barrel buys at the Kentucky Bourbon Festival, Sept. 13-15 URL: https://www.bourbonbanter.com/shop-these-single-barrel-buys-at-the-kentucky-bourbon-festival-sept-13-15/ Last updated: 2024-09-11T14:12:53.000Z Since 2020, I’ve served as the director of content and programming for the Kentucky Bourbon Festival (KYBF). That long-winded title means I create Premium Events (ticketed classes for rare spirits tastings, blending exercises and cocktail classes) and host The Bourbon:30 Show, 30-minute lively “Tonight Show”-like panel discussions on the event’s main stage. It also means I’m on the crew that picks single barrels for the event, one-off bottles that are sold on the festival grounds directly from distillers’ booths. That doesn’t happen anywhere else in the country, which is one of many reasons why this event and our Distillers’ Row barrel program is so cool. When the KYBF launched the single barrel program in 2021, I believe we chose 13 barrels. In 2022, it was about 20 barrels. This year the total more than doubled to 45 single barrels. That’s right: 45 single barrels chosen from 36 distilleries and non-distilling producers. To do that, I drove 2,700 miles just in Kentucky, and I missed a few selection days. Stacy Pritchard, KYBF vice president of distillery relations, hit them all and surely logged closer to 3,200 miles. It was a lot of tasting, spitting and driving, and we often hit that point at which we thought, “Not another pick!” only to say on arrival, “This sure beats a day in the office. Let’s go!” Time consuming, to be sure, but a lot of fun. I was asked to pick a few favorites for Bourbon & Banter readers who will be attending this sold-out event. The list below is not in order of picks liked best, rather it partially reflects the order in which we visited distilleries to taste them. Yes, it’s the Kentucky Bourbon Festival, but we allow distilleries to offer us rye if they choose. We pick ‘em and they sell ‘em. That’s how it works. Why 11 choices? Everyone does top 10 lists, so why not turn it up to 11 for the Kentucky Bourbon Festival? Following are details and tasting notes, but no prices. Those will be revealed at the event. --- ## Pursuit Spirits “Tobacco Char” Bourbon The nose delivers a mix of ripe and tart apples, lemon pound cake, baking spice and oak. On the palate it’s nicely balanced between oak, cedar, apple pie and baked wheat bread. The finish is pleasant, short and soft. A well-balanced bourbon overall. **Mashbill:** A four-barrel mingling of three bourbons whose mashbills were comprised of two rye bourbons (Bardstown Bourbon Co. \[72% corn, 18% rye, 12% barley\] and (Tennessee Distilling Ltd. \[80% corn, 10% rye, 10% barley\] and one wheated bourbon (Finger Lakes Distilling \[70% corn, 20% wheat, 10% barley\]). **Age:** 4-, 5- and 6-year-old barrels **Estimated proof:** 108 *\*Bonus note: Owners Kenny Coleman and Ryan Cecil have become terrific self-taught blenders. This mingling demonstrates their skills.* --- ## Lexington Brewing & Distilling Co. Town Branch Bourbon The nose leads with butterscotch, warmed milk chocolate, cinnamon butter and burnt orange. The palate follows with mincemeat, dried dates, Demerara syrup, cinnamon toast and fruit cake. The finish is warm and easy. **Mashbill:** 72% corn, 13% rye and 15% malted barley **Age:** 7 years **Estimated proof:** 111.5 *\*Bonus note: Anyone had early releases of Town Branch Bourbon and swore it off? I did, and I wasn’t thrilled about doing this pick. But I was like others in our group who were incredibly surprised by this pick. I wholeheartedly recommend it!* --- ## Angel’s Envy Single Barrel Bourbon, Oloroso Sherry Cask Finish The nose balances classic bourbon notes of oak and caramel with sherry aromas of golden raisin, spring flowers and walnuts. The palate is syrupy and viscous, layered with accents from each cask: golden raisin and walnuts leading then handing off to citrus, oak, buttered toast and hot toddy. The finish is warm, lengthy and luxuriant, leaving a trail of honey and warm tea in its wake. **Mashbill:** Not disclosed **Age:** 5-7 years **Estimated proof:** 116 *\*Bonus note: When I learned we’d be picking a bourbon finished in an Oloroso sherry cask, I wasn’t happy. I’ve never been a fan of those barrels … until this one. One thing that made a profound difference was the long rest—17 months—this bourbon had in that cask. Master distiller Owen Martin has done nothing but impress me since taking that post two years ago.* --- ## Bardstown Bourbon Co. Origin Series Rye, Single Barrel The nose is so awash in floral and herbal notes that one momentarily forgets about sipping it. Notes of dried cherry and cherry hard candy are abundant: that's what happens after 16 months of finishing time in a custom oak and cherry wood hybrid barrel. (For comparison, the standard Origin Series Rye finishes for 6 months in this custom barrel.) The palate mirrors the nose: floral and herbal with candied fruit. A second sip serves up dark rye bread and dark cacao nibs. **Mashbill:** 95% rye, 5% malted barley **Age:** 6 years, 6 months **Estimated proof:** 117.6 *\*Bonus note: When we picked this barrel, a tour group came through the barrel room while our barrel was being signed. When people realized what we were doing, our pick leader asked if we could let them have a taste of our barrel. Glasses were grabbed, the barrel was thieved, and it was party on for about 10 minutes. It was an only-in-Kentucky moment that clearly made those visitors’ trip.* --- ## Old Forester Barrel Strength Single Barrel The nose is powerful and leads with classic Old Forester aromas of tropical fruit, ripe berries, cooked stone fruit, charred oak and dark chocolate. On the palate, this high-proof pour is mighty spicy with rye, baking spice, white pepper and milk chocolate battling for attention across the palate. A drop or two of water creates a slightly syrupy texture and a honeyed note. **Mashbill:** 72% corn, 18% rye, 10% malted barley **Age:** 4.5 years old **Estimated proof:** 128.8 *\*Bonus note: Some of these Old Fo’ single barrels come off hot-hot due to their youth, but not this one. Powerful as expected, but mannerly and rich.* --- ## Lawrenceburg Bourbon Co. High Wheat Rye Whiskey The nose is powerful and bright with citrus peel, spring flowers, confectioner’s sugar and baked bread. The palate is similarly fruity and wonderfully busy and buttressed with lemon pound cake, milk chocolate and old oak. **Mashbill:** 65% rye, 35% wheat **Age:** 7.5 years old **Estimated proof:** 122 *\*Bonus note: As we finished picking a barrel of bourbon that day, we rose from our seats and prepared to leave. But the Lawrenceburg team came toward us with flight boards featuring four rye tastes. When they asked, “Would you like to pick a barrel of rye, too?” we happily did our duty. And this high-wheat rye is amazing!* --- ## Preservation Distillery + Farm Pot Distilled Single Barrel Bourbon The nose of this pot-distilled bourbon begins with toffee, fresh-cut lumber, dark roasted coffee, dried stone fruits and baked pastries. On the palate, there is toasted oak, toffee, baked green apples, clover honey, roasted corn and toasted oak. **Mashbill:** Undisclosed wheated bourbon mashbill **Age:** 6.5 years old **Estimated proof:** 115 *\*Bonus note: This will be the first release of Preservation’s own whiskey distilled in Bardstown. Owner Marci Palatella built the brand sourcing historic barrels for her Olde St. Nick line, and blended older but contemporary whiskies to create other lines. This bourbon is big, rich, fruity and powerful; a terrific pour.* --- ## Whiskey Thief Distilling Co. Single Barrel Bourbon The nose leads with honeysuckle and hibiscus flowers before leaning into baked pie crust. On the palate its proof steps in with potency. Stone fruit, pekoe tea and dark honey round out its semi-dark flavors and leave the drinker with a long, warm finish. **Mashbill:** 75% corn, 21% rye, 4% malted barley **Age:** 6 years **Estimated proof:** 129 *\*Bonus note: Part of what makes barrel picks unique is choosing at the site in a rickhouse. The smallish rickhouse at WTDC was open at both ends when we picked our barrel this year, and being surrounded by barrels with a constant and cool morning breeze was a scene setter. All of us were truly surprised by the quality and depth of flavor in this whiskey.* --- ## Old Louisville Distilling Co. Single Barrel Bourbon With such a high-rye mashbill, it’s no surprise that spice leads the way on the nose. Milk chocolate, figs and dates follow in step with whiffs of fire-cured tobacco. The palate is ripe with dark stone fruits, chocolate and Demerara syrup. This bourbon’s lower-than-entry proof also delivers a rich and viscous mouthfeel. The finish is long, warm and soothing. **Mashbill:** 60% corn, 36 rye, 4% malted barley **Age:** 9 years **Estimated proof:** 111 *\*Bonus note: This pick was one of the few that I missed, and it was a doozy. My sample bottle is nearly drained. Amine Karaoud’s knack for sniffing out good MGP barrels is on display in this pick. Just delicious!* --- ## Four Roses Bourbon Private Selection Barrel Strength Bourbon The nose brings a rich bouquet of baking spice, orange peel, milk chocolate and cherry, while the palate is velvety, laced with nougat, cooked red fruits, dried flowers and deep, dark oak. Sturdy and bold sipped neat and surely a decadent cocktail bourbon. **Mashbill:** OBSV 65% corn, 35% rye, 5% malted barley **Age:** 9 years, 7 months **Estimated proof:** Not determined when the barrel was picked *\*Bonus note: Four Roses’ Private Selections are some of the most fun single barrel picks anywhere because you choose from all 10 recipes. Compared to the usual three-barrel choices you get, this is a longer, studied pick in which multiple rounds of elimination are required to whittle those 10 down to one. And it never hurts when master distiller Brent Elliott shows up to lead the pick.* --- ## Western Kentucky Distilling Hemingway Rye Whiskey The nose delivers mint, baking spice and oak. Those notes are echoed on the palate along with Thin Mint cookie, pancake syrup and baked red apple. **Mashbill:** 95% rye and 5% malted barley mashbills from MGPI rye (90%) with Green River rye (10%) that was rested four months in a rum-seasoned Oloroso sherry barrel. **Age:** 7 years **Estimated proof:** 110 *\*Bonus note: Don’t let my short list of descriptors fool you. This is a great pour of rye worthy of all the time you give it. Master distiller Jacob Call’s superb blending skills are on display here.* ### Maker's Mark Cellar Aged Bourbon 2024 Release Review URL: https://www.bourbonbanter.com/makers-mark-cellar-aged-bourbon-review-3/ Last updated: 2024-09-11T13:28:03.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Maker's Mark Distillery](https://www.makersmark.com/bourbons/makers-mark-cellar-aged?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 16% Wheat | 14% Malted Barley - **AGE:** 12 years (15% 12 year old, 85% 13-year-old) - **YEAR:** 2024 - **PROOF:** 119.3 - **MSRP:** $179.99 - **BUY ONLINE:** See purchase options in Brand Notes. ## **STEVE'S NOTES** --- **SHARE WITH:** Maker's fans who like higher proof and aged iterations, plus any bourbon fan. **WORTH THE PRICE:** Yes. It's the best Maker's I've ever had. **BOTTLE, BAR OR BUST:** Bottle, but don't pass it up at a bar if the price is right. **OVERALL:** This is the second release of Cellar Aged, Maker's Mark's ongoing experiment to go boldly into those deep, dark flavors created only through long and careful aging. After six years, each barrel set aside for this release goes into Maker's limestone aging cave to reduce the effects of evaporation and control negative effects of over-extraction. At 12-years-old, this is Maker's oldest-ever release and its highest proof offering at 119.3\. According to innovation manager, Beth Buckner, barrels still aging flavorfully for future Cellar Age releases signal no end to this push-the-boundaries program. On to the bourbon: The nose delivers surprises such as macadamia nut and pastry cream before moving predictably to campfire, citrus and cocoa nibs. During a press conference, Buckner pointed to a pronounced coconut aroma that I didn't pick up, but others in the group did. Add that to the surprise list if you get it! On the palate it's all the chocolate and booze-soaked cherry goodness of Black Forest cake. It's also weighty, mouth-coating and old oak forward. Imagine Mexican hot chocolate stirred with a cinnamon stick, then chilled, and you're on the right track. The finish begins deep, dark and bourbon-medicinal, ending with dark toffee and espresso. It simmers with a little heat, but not its stated 119.3 hot; just a distant, warm hum. This bourbon just never runs out of gas. Every sip is a revelation, a new view into a complex whiskey providing countless vistas. ## **BRAND NOTES** --- Meticulously crafted, Maker's Mark Cellar Aged 2024 blends 15% Maker's Mark 12-year-old and 85% Maker's Mark 13-year-old, at 59.7% ABV or 119.3 proof. The aroma is captivating, with notes of caramelized sugar, zesty citrus and toasted almond. The palate unveils a delicate interplay of buttery shortbread, rich coconut and bright spices. A lingering, mouth-coating finish showcases dried dark fruit and subtle oak undertones. **Purchasing instructions:** This year's release will be available for sale at the upcoming Kentucky Bourbon Festival (Sept. 13-15). A limited number will be available each day of the festival, sold on a first-come, first-served basis, limited to one per person, and a [ticket](https://urldefense.com/v3/%5F%5Fhttps:/www.tixr.com/groups/kybourbonfestival/events/kentucky-bourbon-festival-2024-97277%5F%5F;!!HlB2MF95McoOf%5Fk!nkqqhxoMPVa9vRQLGrLR4BsnKYvk7mnTBw%5FrG2ugDYdQj1w8X7Vp753Ra%5F65Qjt88KgQf8QbNQByjRQNkqPqFAnVlm3mwFpFPWMmr0I$?ref=bourbonbanter.com) is required to access the Maker’s Mark booth. Also during the Bourbon Festival, a limited number of Cellar Aged 2024 will be made available for purchase at the Maker’s Mark Distillery. Distillery gates will open promptly at 5 a.m. each morning of the release event. Guests 21 or older may show an ID to receive a ticket that will hold their place in line. At 9 a.m., ticketed guests will then proceed to the Visitor Center to begin the purchase process. Limit one ticket/bottle per person for the duration of the release event. Please note that overnight parking, camping or loitering outside the distillery entrance prior to gates opening is not permitted, nor is the public consumption of alcohol. Distillery facilities, including restrooms, will not be available until 9 a.m. On Sept. 16, Cellar Aged will be released nationwide in the U.S. On that same day, Cellar Aged 2024 will be available at the Maker’s Mark by booking the Cellar Aged Experience at [https://www.makersmark.com//distillery/visit-us](https://www.makersmark.com/distillery/visit-us.?ref=bourbonbanter.com) as available. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### BOTD Spotlight: 10th Mountain Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-10th-mountain-bourbon/ Last updated: 2025-03-28T14:24:27.000Z As we continue our 30 Days of Bourbon Challenge, today’s featured bottle comes straight from the heart of the Rocky Mountains—[**10th Mountain Bourbon**](https://go.skimresources.com/?id=281674X1767963&xs=1&url=https%3A%2F%2F10thwhiskey.com%2Fproducts%2Fbourbon&xcust=pops&sref=https%3A%2F%2Fwww.bourbonbanter.com%2Fbotd-spotlight-10th-mountain-bourbon%2F&ref=bourbonbanter.com). If you want to mix up your bourbon lineup with a smooth, approachable pour that still brings depth and character, this is a perfect addition to your rotation. ### Why 10th Mountain Bourbon? 10th Mountain Bourbon is more than just a bottle of whiskey—it's inspired by the soldiers of the 10th Mountain Division, a legendary alpine military unit. Distilled in the Colorado Rockies, this bourbon captures the spirit of adventure and ruggedness while maintaining a smooth, drinkable character that appeals to a wide range of bourbon enthusiasts. Here’s what makes **10th Mountain Bourbon** worth featuring: - **Tasting Notes**: On the nose, you’ll be greeted by inviting aromas of vanilla, caramel, and oak. The palate delivers a balanced blend of butterscotch, toasted nuts, and a hint of peppery spice. The finish is long, warm, and slightly sweet, with lingering notes of vanilla and toasted oak. It’s a bourbon that’s easy to sip but offers enough complexity to keep you coming back for more. - **Crafted in the Rockies**: 10th Mountain Bourbon is crafted with pure Rocky Mountain water, giving it a unique, crisp profile that stands out from other bourbons. It’s aged in new American oak barrels, which lend it a rich, woody backbone without overpowering the subtler flavors. - **A Smooth Sipper**: This is a great bourbon for both newcomers and seasoned drinkers alike. It’s approachable at 92 proof, offering enough warmth without overwhelming the palate. Whether you’re sipping it neat, on the rocks, or mixing it into your favorite cocktail, it’s versatile and enjoyable in any setting. ### Add 10th Mountain Bourbon to Your 30 Days of Bourbon Challenge! As you continue on your journey through the 30 Days of Bourbon Challenge, **10th Mountain Bourbon** deserves a spot in your rotation. Its smooth, balanced profile makes it perfect for a range of bourbon lovers—whether you're just starting out or looking to expand your collection with a well-crafted, approachable bourbon. Ready to take the plunge? Grab a bottle of **10th Mountain Bourbon**, savor its mountain-inspired flavors, and mark it off your challenge list. Remember, the 30 Days of Bourbon Challenge is about broadening your bourbon horizons and discovering new favorites. This Colorado gem just might become one of yours. Looking to join the fun? Head over to [30daysofbourbonchallenge.com](https://30daysofbourbonchallenge.com/?ref=bourbonbanter.com) for all the details and to track your progress. And don’t forget to share your tasting notes with us—we’d love to hear how 10th Mountain Bourbon is elevating your challenge experience! **Cheers to smooth pours and bold adventures!** 🥃 --- Stay tuned for [more bottle features](https://www.bourbonbanter.com/topic/bottle-of-the-day/) as we continue exploring the diverse and exciting world of bourbon. Each day brings something new, and we’re thrilled to share the journey with you! ### Bulleit Barrel Strength Bourbon Review URL: https://www.bourbonbanter.com/bulleit-barrel-strength-bourbon-review/ Last updated: 2024-09-09T14:13:18.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Not disclosed, but bottled by [Bulleit Distilling Co.](https://www.bulleit.com/whiskeys/bulleit-barrel-strength?ref=bourbonbanter.com) - **MASH BILL:** Not disclosed - **AGE:** Not disclosed - **YEAR:** 2024 - **PROOF:** 121.8 (60.9% ABV) - **MSRP:** $59.99 - **BUY ONLINE:** [Brand website store locator](https://www.bulleit.com/where-to-buy?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Bourbon fans, especially those who love high-proof American whiskey. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** Before I dive into the details, I'll say what I knew I would say before this sample arrived: I like Bulleit Barrel Strength Bourbon. Nicely bold, with tons of flavor, sip it neat, on the rocks or make first-rate cocktails with it—a decent bargain at $60\. (About five years ago, I found it on annual beach trips to South Carolina, priced to sell at $29.99 a bottle. Surely, I bought a case of it over the years. I doubt I'll see that again.) Let's visit the non-details for a moment. Despite Bulleit spending a ton of money on an eponymous distillery in Shelbyville, Ky., and its parent company, Diageo, spending a ton more on a distillery in Lebanon, Ky., the label on this bottle says nothing about either of those sites distilling or aging this whiskey. Most of us have enjoyed older sourced Bulleit liquid made at Four Roses and then MGP. According to my sources, it was made relatively recently at Barton 1792 Distillery and most recently at Bardstown Bourbon Co. So, why is none of this great liquid coming out of two Diageo distilleries? Beats me. But it's good stuff, and we're here to discuss that. The nose is bloomy and rosy, really fragrant. That leads to candied fruits, spiced candy and a touch of white pepper. Oak moves in with freshly dumped barrels, rickhouse aromas and then back to bright fruit notes of fresh raspberries and dried strawberries. Pushing all of it along is wave after wave of tingly ethanol. The palate is equally busy. Loads of baking spice, blackberries and cooked stone fruit cruise in on a wave of honey and an undercurrent of oak. It's sturdy but not fire-breathing hot as the nose suggested it would be. And to all the haters of oatmeal raisin cookies, my wife brought me a fresh-baked one to finish this off this pour. Delicious. ## **BRAND NOTES** --- The barrels selected to create Bulleit Barrel Strength were emptied and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. This offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered. - **Nose:** Gentle spiciness and sweet oak aromas. - **Taste:** Smooth with tones of maple, oak and nutmeg. - **Finish:** Long, dry and satiny with light toffee flavor, but deepened oak notes. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### BOTD Spotlight: Breckenridge Rum Cask Finish Bourbon URL: https://www.bourbonbanter.com/botd-spotlight-breckenridge-rum-cask-finish-bourbon/ Last updated: 2024-09-06T15:00:30.000Z Welcome to another exciting day in our 30 Days of Bourbon Challenge! Today, we’re featuring a bourbon that brings a unique twist to the table: [**Breckenridge Rum Cask Finish Bourbon**](https://breckenridgedistillery.com/spirits/breckenridge-rum-cask-finish/?ref=bourbonbanter.com). If you’re looking for something different to spice up your rotation, this bottle is calling your name. Trust us, this bourbon is anything but ordinary—it’s a delicious adventure you’ll want to experience again and again. ### Why Breckenridge Rum Cask Finish Bourbon? Breckenridge Distillery is known for pushing boundaries and creating distinctive spirits, and their Rum Cask Finish Bourbon is a perfect example of that spirit of innovation. What sets this bourbon apart is its finish in aged rum casks, which adds a layer of complexity and a subtle sweetness that’s sure to catch your attention. Here’s what makes Breckenridge Rum Cask Finish Bourbon a standout: - **Tasting Notes**: From the first sip, this bourbon greets you with a vibrant blend of vanilla, honey, and dark fruit—think dried cherries and raisins—with a hint of molasses from the rum cask finish. As it settles on your palate, you’ll notice a smooth transition to spicy cinnamon and rich caramel, rounded out by a finish that’s both warm and subtly sweet. The rum cask finish adds a unique twist, enhancing the bourbon’s natural flavors without overpowering them. - **Crafted with Care**: Breckenridge takes pride in their meticulous production process, starting with a high-rye mash bill that’s aged to perfection in new American oak barrels. After maturing, the bourbon is transferred to carefully selected rum casks, where it rests just long enough to pick up those delightful rum-infused notes. The result? A bourbon that’s smooth, well-balanced, and just a little bit adventurous. - **Versatile and Unique**: Whether you’re a seasoned bourbon drinker or just starting your journey, Breckenridge Rum Cask Finish offers something special. Its unique flavor profile makes it perfect for sipping neat, on the rocks, or even in a cocktail where you want to add a touch of complexity. It’s a conversation starter, a palette pleaser, and a great way to mix up your bourbon routine. 📙 Explore our library of [Breckenridge Distillery reviews](https://www.bourbonbanter.com/topic/breckenridge-distillery/). ### Add Breckenridge Rum Cask Finish to Your 30 Days of Bourbon Challenge! As you make your way through the 30 Days of Bourbon Challenge, it’s important to explore a variety of styles and finishes. Breckenridge Rum Cask Finish Bourbon is a perfect choice for those looking to add a unique and memorable pour to their challenge lineup. Its distinctive rum cask finish not only enhances the bourbon’s natural flavors but also provides a tasting experience that stands out from the crowd. Ready to make this bourbon part of your challenge? Grab a bottle of Breckenridge Rum Cask Finish, savor its complex flavors, and check it off your challenge list. Remember, the goal of the 30 Days of Bourbon Challenge is to broaden your bourbon horizons and discover new favorites. By adding Breckenridge to your rotation, you’re doing just that—taking a delicious detour on your journey to bourbon enlightenment. Want to join the fun? Head over to [30daysofbourbonchallenge.com](https://30daysofbourbonchallenge.com/?ref=bourbonbanter.com) for all the details and to keep track of your progress. And don’t forget to share your tasting notes and experiences with us. We’d love to hear how Breckenridge Rum Cask Finish Bourbon is elevating your bourbon challenge! **Cheers to exploring new flavors and making every sip count!** 🥃 --- Keep tuning in for more [daily bottle highlights](https://www.bourbonbanter.com/topic/bottle-of-the-day/) and continue your journey through the diverse world of bourbon. Each day brings a new experience, and we're excited to share it with you. ### Chocolate & Bourbon: A Match Made in Heaven During Bourbon Heritage Month URL: https://www.bourbonbanter.com/chocolate-bourbon-a-match-made-in-heaven-during-bourbon-heritage-month/ Last updated: 2024-09-05T12:28:11.000Z September isn't just about back-to-school or pumpkin spice lattes, folks—it's Bourbon Heritage Month! And what better way to celebrate this fine occasion than by exploring a combination that should be at the top of everyone's bucket list: chocolate and bourbon. As someone who has a deep, unwavering love for both chocolate and bourbon, I can tell you that pairing these two is an art form—a delicious, irresistible art form. Now, when it comes to pairing bourbon with chocolate, not just any chocolate will do. We're talking about a true match made in heaven, and that requires something exceptional. Enter [**Art Eatables**](https://arteatables.com/?ref=bourbonbanter.com), the "masters" of bourbon-infused chocolates. If you've been hanging out with us here at Bourbon & Banter for a while, you've probably seen us rave about them before. And if you're new, well, buckle up. Art Eatables, founded by Kelly Ramsey, is not just a chocolatier but a certified Bourbon Steward—meaning she knows her bourbon just as well as her chocolate. They’ve crafted a line of bourbon truffles so divine, [we once declared they were proof that God exists](https://www.bourbonbanter.com/bourbon-truffles-proof-that-god-exists/). Seriously, you’ll find it in the archives. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/09/ArtEatablesPrize1000x1000.png) ### Why Pair Chocolate and Bourbon? Chocolate and bourbon are like old friends who bring out the best in each other. The rich, creamy texture of chocolate melds beautifully with the bold, spicy, and sometimes sweet bourbon notes. When you pair them just right, it's like a symphony of flavors playing on your palate. Think about it: a smooth, dark chocolate truffle infused with a robust bourbon—you're not just tasting a piece of candy and sipping a drink. You’re experiencing a complex dance of flavors, where the caramel and vanilla notes of the bourbon enhance the deep cocoa tones, and maybe even pick up on a hint of oak or spice that you never noticed before. And who better to guide you on this journey than Art Eatables? Their truffles aren't just chocolates; they’re little flavor bombs designed to complement and highlight the unique characteristics of different bourbons. Each bite is an invitation to expand your appreciation of bourbon, to explore its nuances, and to savor every drop of that amber nectar. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/09/truffles.jpg) ## A Sweet Deal for Bourbon Heritage Month Ready to dive into this world of flavor? We've got a special treat for you. Kelly over at Art Eatables is offering a sweet 10% discount on your truffle order when you use the code ****POPS** at checkout. Trust me, you're going to want to take advantage of this. Whether you’re new to the chocolate-bourbon pairing game or a seasoned pro, these truffles will take your taste buds on a journey they won’t soon forget. [SHOP NOW](https://www.arteatables.com/?ref=bourbonbanter.com) ### Win Big with Bourbon & Banter! And because we're all about spreading the chocolate and bourbon love this Bourbon Heritage Month, we're giving away boxes of these heavenly truffles as part of our 30 Days of Bourbon celebration. But wait, there's more! Comment below on why you love the combination of chocolate and bourbon, and you'll be entered to win an **Art Eatables drinkable chocolate Glencairn** along with a **4-piece box of truffles**. Yes, you read that right. All you need to do is share your passion, and you could be one of the lucky winners. So, what are you waiting for? Grab yourself some Art Eatables truffles, pour a nice glass of your favorite bourbon, and join us in celebrating Bourbon Heritage Month the sweetest way possible. Cheers! ### Bardstown Bourbon Co. Introduces Silver Oak Finish, Discovery 12 In Time for Bourbon Heritage Month URL: https://www.bourbonbanter.com/bardstown-bourbon-co-introduces-silver-oak-finish-discovery-12-in-time-for-bourbon-heritage-month-2/ Last updated: 2024-09-03T22:06:25.000Z Bardstown Bourbon Co. will celebrate Bourbon Heritage Month with two new releases, a Silver Oak Finish brings together innovators in American wine and whiskey to create a singular whiskey that celebrates American craft, and the 12th iteration of the sought-after Discovery series, both launching September 6\. ### Bardstown Bourbon’s Silver Oak Finish Bardstown Bourbon’s Silver Oak finish is an expert blend of six 9- to 15-year-old bourbons, finished in Silver Oak Cabernet barrels for 17 months. The resulting bourbon offers an exquisite balance of ripe fruit, caramel and roasted nuts. Silver Oak honors a more than 50-year tradition of aging Cabernet Sauvignon exclusively in American Oak barrels. Like Bardstown Bourbon Co., Silver Oak vows that their best bottles are ahead, never settling and always looking to improve and innovate. Silver Oak remains one of the most sought-after brands in the global wine industry. “In age-old crafts like winemaking and distillation, creating something new requires curiosity,” said Nate Weis, Vice President of Winegrowing, Silver Oak. “This is an ethos that Silver Oak and Bardstown share, be it in the way we connect with our customers in the Napa Valley or Kentucky, or exploring the horizons of our shared passion, American oak.” On the nose, layers of baked strawberry, plum, and roasted nuts are highlighted by cinnamon and cocoa. A full-bodied palate of caramel and fig leads to an exquisite, lightly tannic balance of oak, spice, and blackberry, striking a noteworthy balance of fruit and barrel notes. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/09/Silver-Oak-Collaboration-Sell-Sheet_2024.jpg) **Bardstown Bourbon’s Silver Oak finish is presented at 108 proof (54% alc. by vol.) and is offered at a suggested retail price of $159.99\.** --- Earlier this year, Bardstown Bourbon announced the full suite of collaborations planned for the year, including Blackberry Farm, set to be released regionally this fall, and Amrut Distillery, pioneer of Indian single malts. Bardstown’s Amrut Distillery Collaboration marked a first-of-its-kind finish for American whiskey and received 95 points and a prestigious Double Gold at the 2023 San Francisco World Spirits Competition. ### **Bardstown Bourbon Co Discovery 12 Arrives September 6** Accompanying the Collaborative release, Bardstown will also release the 12th iteration of its award-winning Discovery Series. The Discovery Series highlights the Art of Blending, creating exciting expressions that together are greater than the sum of their parts. Through artfully combining rare and exemplary whiskies we discover from all over the world, this series pushes the boundaries of innovation by creating completely unique flavor profiles and styles. Each release provides something new to discover. Baked cherry, toasted oak, vanilla cream, and hazelnut create a decadent, complex aroma. On the palate, a balance of wood sugar and spice gives way to a lasting finish of coconut, red fruit, and caramel. Discovery 12 is a thoughtfully blended collection of four whiskies, including a 6-year-old four grain recipe distilled and aged at Bardstown Bourbon Co. With each release, the Discovery series releases will include an increased percentage of Bardstown Bourbon’s estate distilled whiskies. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/09/Discovery-12-Sell-Sheet--1-.jpg) **It is presented at 115.2 proof (57.6 percent alc. by vol.), and available for a suggested retail price of $139.99\.** ### Mary Dowling Tequila Barrel Finished Bourbon Review URL: https://www.bourbonbanter.com/mary-dowling-tequila-barrel-finished-bourbon-review/ Last updated: 2024-09-04T13:11:55.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Mary Dowling Whiskey Co.](https://marydowling.com/mary-dowling-tequila-barrel/?ref=bourbonbanter.com)Locator (a.k.a. Rabbit Hole Distillery) - **MASH BILL:** 70% Corn | 25% Malted Rye | 5% Malted Barley - **AGE:** More than 4 years total. Three years in new American oak, then more than a year in tequila barrels that first held sherry. - **YEAR:** 2024 - **PROOF:** 93 (46.5% ABV) - **MSRP:** $75 - **BUY ONLINE:** [Mary Dowling Store Locater](https://marydowling.com/find-a-store/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of soft and delicate whiskeys. **WORTH THE PRICE:** No. **BOTTLE, BAR OR BUST:** Bar, if you're curious. **OVERALL:** For once, there's an interesting and believable liquor story behind the lady whose name this bottle bears, and why there's a tequila tie-in. John and Mary Dowling owned and operated Waterfill & Frazier Distillery in Anderson County, Ky. Despite his death, Mary apparently ran the business well until 1918, when she closed it knowing Prohibition was near. Not to be fully deterred, Dowling, with the help of Jospeh Beam, had the distillery disassembled, moved to Ciudad Juarez, Chihuahua, Mexico, and reassembled. There they made bourbon until 1964, when bourbon was declared a distinct product of the United States. After that, it had to be labeled as whiskey. When manufacturing ended there, I'm not sure, but the Waterfill & Frazier brand itself was passed around to multiple distilleries. Kaveh Zamanian, founder and operator of Rabbit Hole Distillery in Louisville, Ky., created the Mary Dowling brand and uses RH's bourbon in it. As a tribute to Dowling's venture south of the border, Zamanian used tequila barrels (that formerly held reposado likely made by RH's Pernod-Ricard sibling and tequila distiller, Olmeca Altos ) to finish the bourbon. Fun story aside, I really struggled with this, fought to detect its aromas and flavors and really get to the essence of the base whiskey. As blanco, good tequila is remarkably powerful and super flavorful, but when barrel-aged, it softens markedly. Interestingly, while it takes on barrel notes and benefits from esterification while aging, it gives the wood next to nothing. That spirit is truly stingy! So, the choice to use an ex-tequila barrel seems odd, more a novelty than an attribute. But I stayed with it and got the following subtle aromas: butterscotch, cinnamon, white pepper, tropical fruit, banana custard, smoldering straw and a little acetone. On the palate it's super lean and lacks body, which is the opposite presentation of Rabbit Hole's whiskies; they have really good mouthfeel. Anyway, the spirit is fruity and slightly spicy, attesting to its high rye mashbill. But the finish is light, arguably negligible and disappears quickly and cleanly. This feather-light whiskey is a malt drinker's bourbon, which, based on conversations I've had with Zamanian, who is a Scotch lover, may well be what he was after. ## **BRAND NOTES** --- Mary Dowling Tequila Barrel was created in honor of Mary’s own perseverance and determined spirit to stop at nothing to make her whiskey. This is a high rye Kentucky Straight Bourbon Whiskey; aged over 3 years in #3 wood-fired, toasted and charred new American Oak and then finished in Reposed Tequila barrels. This remarkable wheated bourbon expresses memorable notes of Oak, Subtle Spice, Anise, Herbal Root, Citrus, Orange, Light Floral Notes. Palate: Citrus, Lemon, Grapefruit, Smoke, Tobacco, Nutmeg, with Herbal and Earthy Notes --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### WELCOME TO BOURBON HERITAGE MONTH URL: https://www.bourbonbanter.com/bourbon-heritage-month-2024/ Last updated: 2024-09-01T05:38:10.000Z Whether you're a bourbon rookie or a seasoned enthusiast, welcome to Bourbon Heritage Month! We're thrilled to have you join us for our 11th annual celebration of all things bourbon. So grab a glass, pour yourself a generous drink, and dive into the festivities lined up for the next 30 days. Here’s what you need to do to join the fun: 1. **Enter Our Giveaway:** Who doesn't love free bourbon stuff? Enter for a chance to win some fantastic prizes. 2. **Download Your #30DaysOfBourbon Calendar:** Stay on top of all the daily bourbon challenges and events. 3. **Stock Up on Bourbon Gear:** Show off your bourbon pride with stylish merch. And hey, don't keep this bourbon bonanza to yourself! Share this page with your friends and invite them to join in. Let's face it: Bourbon is better enjoyed with good company, and winning prizes is way more fun when you can brag about it to your buddies. From all of us at Bourbon & Banter, thank you for being part of our bourbon-loving community. We're excited to share our passion and spread the bourbon gospel with you throughout the month. Cheers! # **WIN BOURBON SWAG & MORE** Here’s your golden opportunity to upgrade your bourbon wardrobe and home bar without spending a single dime! We're excited to bring back our annual Bourbon Swag Giveaway for the 10th year in a row, thanks to the generous support from some of your favorite brands and distilleries. Each week, we'll select a lucky winner to receive a bourbon swag pack (5 winners in total), and at the end of the month, we'll pick a Mega-Pack winner who will score the ultimate bourbon gear collection. [![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/bhm24-giveawaydemo.jpg)](https://bhm.bourbonbanter.com/?ref=bourbonbanter.com) This year, we’ve cranked up the fun with more ways to earn unlimited additional entries. Follow us online, share the giveaway with your friends, and watch your chances to win skyrocket. Once you’ve racked up your entries, sit back, pour yourself a nice bourbon, and start dreaming about all the cool swag you might win. But that’s not all! In addition to the weekly bourbon swag prizes, we're also giving away loads of other goodies. Think swag from your favorite brands, free online whiskey classes, [Bourbon & Banter community memberships](https://www.bourbonbanter.com/community/), and gear from our very own [DrinkCurious Bourbon Shop](https://shop.drinkcurious.com/?ref=bourbonbanter.com). Make sure you’re following us on all our social channels because you never know when we’ll throw in a quick giveaway or call out your name to claim a prize. So, get ready to celebrate Bourbon Heritage Month with us and score some amazing bourbon swag along the way. Cheers! ### # **DID SOMEONE SAY THERE WERE MORE PRIZES?** We've got some extra surprises up our sleeves for Bourbon Heritage Month! Keep an eye on our social media channels for surprise giveaways that will pop up throughout the month. Make sure you're following us on [Twitter](https://twitter.com/BourbonBanter?ref=bourbonbanter.com), [Instagram](https://www.instagram.com/bourbonbanter?ref=bourbonbanter.com), and [Facebook](https://facebook.com/bourbonbanter) to get in on these bonus prizes. And don’t forget to enter our main giveaway for a shot at all the amazing swag we've mentioned. Invite your friends to join in, too – the more, the merrier! Plus, if we hit our stretch goal of 40k Instagram followers, we'll celebrate by giving away a bottle of Old Rip Van Winkle. So, spread the word, share the bourbon love, and let's make this Bourbon Heritage Month the best one yet! Cheers! ## ***WHAT IS BOURBON HERITAGE MONTH?** ### **National Bourbon Heritage Month is an observance in the United States that calls for celebration of bourbon as America's "Native Spirit". On August 2, 2007, the US Senate declared September as "National Bourbon Heritage Month." The bill, sponsored by Republican Senator Jim Bunning of Kentucky, passed by unanimous consent. The resolution calls for consumers who enjoy bourbon to do so responsibly and in moderation. The bill reinforces the 1964 Act of Congress that declared bourbon "America's Native Spirit" by celebrating the family heritage, tradition and deep-rooted legacy that the bourbon industry contributes to the United States. (source: Wikipedia)* # **THE 30 DAYS OF** # **BOURBON CHALLENGE** Join your fellow bourbon lovers starting 9/1/24 as they take on the challenge of enjoying 30 different through September. Let's break down the ground rules in the simplest way: **BOURBON ONLY**. We're keeping this exclusive, so there is no room for Rye, Scotch, Irish, Indian, Taiwanese, Canadian, Japanese, Australian, or Mexican whiskies. And don't even think about sneaking in those flavored concoctions that don't meet the TTB standards for bourbon (yes, Red Stag and Fireball, we're looking at you). Remember, your 30-day conquest is all about bourbon—nothing else will do. Anything other than pure bourbon will not count toward your goal. Hold on tight; here's a handy set of guidelines to ensure your daily pick counts towards conquering the **30 Days of Bourbon Challenge**: - **Proof Parley:** For instance, Wild Turkey 81 and Wild Turkey 101? We're treating those as one in the Challenge. But different expressions from the same brand, like a Bottled-in-Bond versus a non-bonded variant, count separately. - **Mash-Up Mastery:** Take Four Roses, for instance, with its ten unique recipes. Each of these recipes stands as an individual bourbon. Their Small Batch and Small Batch Select, which are blends of these recipes, are also fair game. Don’t forget about Four Roses' limited editions – they’re included too, thanks to their distinct blend ratios. - **Finished Bourbons:** Fans of finished bourbons like Angel's Envy are more than welcome to drink them as part of their 30 Days of Bourbon Challenge. As long as the finished bourbon started life as a bourbon we see no reason to exclude it due to alternative barrel finishing. (Take that, you TTB label minions.) - **Sourced Stories:** With many brands sourcing from larger distilleries, things can get a bit confusing. To keep it simple, sourced bourbons – even if from the same distillery – are valid as long as they adhere to the other challenge rules. - **Single Barrel Shuffle:** Different barrels of the same brand expression no longer count towards your 30-day feat. While they may have differences in color, aroma, and flavor, they’re all considered part of the same expression. So, no more counting each unique horse stopper on Blanton's, and drinking 30 distinct single barrel numbers of the same expression won't seal the deal anymore. - **Cocktails Count:** Prefer your bourbon in a cocktail? No problem. When crafting cocktails, feel free to get creative as long as you use a new bourbon for each drink. Click below for the [**Ultimate Guide to the 30 Days of Bourbon Challenge**](https://www.bourbonbanter.com/the-ultimate-guide-to-the-30-days-of-bourbon-challenge-2024-edition/). Then, download your tracking calendar and Bourbon Heritage Month graphic overlays for social media use. ## GEAR UP ### ****There's no better time than Bourbon Heritage Month to stock up on bourbon-themed gear. Check out our online store and treat yourself to some unique bourbon items that show off your love for America’s native spirit. Plus, as a bonus, one lucky shopper will win a special Bourbon & Banter gear pack at the end of the month. Happy shopping and cheers!** [SHOP BOURBON GEAR](https://shop.drinkcurious.com/?ref=bourbonbanter.com) # 2024 BHM SPONSORS A special shoutout to our friends at these amazing brands for partnering with us and supporting our Bourbon Heritage Month celebration this year. We truly appreciate their collaboration in helping us spread the bourbon love and encouraging everyone to #DrinkCurious. Cheers to great partnerships and even better bourbon! ## BUILT FOR BOURBON LOVERS ### Tired of chasing every bourbon fad like a squirrel after shiny objects? Join the Bourbon & Banter community, where we drink curious and keep it real. Forget the hype and the taters—here, it's all about honest reviews, genuine camaraderie, and a deep dive into the stories behind the spirits we love. Whether you're a seasoned sipper or just starting your whiskey journey, we've got your back with wit, wisdom, and a good pour. Come for the bourbon, stay for the banter! [JOIN NOW](https://www.bourbonbanter.com/community/) ### Michter's 2024 10 Year Single Barrel Straight Rye Whiskey Review URL: https://www.bourbonbanter.com/michters-2024-10-year-single-barrel-straight-rye-whiskey-review/ Last updated: 2024-08-30T09:00:43.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Michter's Distillery](https://michters.com/10-year-kentucky-straight-rye/?ref=bourbonbanter.com) - **MASH BILL:** Not disclosed, but at least 51 percent rye - **SINGLE BARREL:** 24C1485 - **AGE:** 10 years - **YEAR:** 2024 - **PROOF:** 92.8 (46.4% ABV) - **MSRP:** $200 - **BUY ONLINE:** Not available through Michter's company store ## **STEVE'S NOTES** --- **SHARE WITH:** Drinkers who like and appreciate well-aged whiskeys. **WORTH THE PRICE:** If $200 bottles are attainable for you, yes. It's a little steep for me, but that doesn't diminish the greatness inside the bottle. **BOTTLE, BAR OR BUST:** Bar **OVERALL:** I could sum up this review easily by writing, "Duh, it's Michter's 10-Year Rye. There's nothing to dislike about this, so get it if you can find it." But that's not as fun as pointing to that classic nose of bubble gum, dried flowers and fruit pastries. The barrel has a say, of course, introducing spice and tannin *sotto voce,* while letting tropical fruit and bruleed sugar speak a bit louder. A few sips bring out the common (to me, at least) campfire note that moves to the center palate and leaves it tingling pleasantly and a little dry. Despite its delicate form, this whiskey begs to be sipped with big, fatty meats–smoked beef would be my preference–prosciutto sliced country ham or with rich sorghum caramel. Leave the Cabs and Merlots behind, and drink this whiskey with your next indulgent plate of grilled bovine or swine. For years, this bottle hovered near $150 before creeping slowly up to the $200 mark. That moves it into the "luxury buy" category and out of my budget. But knowing Michter's smart market positioning, it's designed for that market segment anyway. Count me lucky to taste it gratis. ## **BRAND NOTES** --- The barrels released for this 2024 bottling were approved by Michter's master of maturation, Andrea Wilson. Wilson observed, "What strikes me about the 10 Year Single Barrel Kentucky Straight Rye is its elegance and complexity without being spice dominant. The spice is beautifully integrated with hints of floral notes, fruit, honey, citrus and chocolate that create a wonderfully balanced experience perfect for a summer evening." **TASTING NOTES:** Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### The Happy, Hellish Journey of Starting a Distillery URL: https://www.bourbonbanter.com/the-happy-hellish-journey-of-starting-a-distillery/ Last updated: 2024-08-30T13:23:36.000Z *In 2022, Jane Bowie and Denny Potter left plum positions as head of blending and master distiller, respectively, at Maker’s Mark Distillery to launch their own brand, Potter Jane Distilling Co., in Springfield, Ky. Theirs wasn’t a move to source others’ whiskeys to bottle and badge as their own, they burned to build a distillery from the ground up.* *Among some who questioned their sanity were Bowie and Potter themselves. They say hardly a day passes without wondering whether leaving Maker’s was the smartest idea. Their salaries were handsome, regular paying and bonus-incentivized, benefits their families liked. Such fretting is common for entrepreneurs, especially those whose jobs are coveted positions in a red-hot industry and anchored at the Red Wax brand.* *BourbonBanter.com talked to them in August about the triumphs and tribulations of starting a distillery from nothing, the thrill of the new adventure, the nail biting that follows every check cut to a contractor, and the anticipation of seeing whiskey flow from still to barrel in January.* --- **Denny Potter:** A priority from the beginning was to be majority owners in the distillery. … We weren’t aware that (our eventual lender, Truist Bank), had been involved in the industry and had been looking to back a project like this. So, we talked to them and had some great conversations, but then we didn’t hear anything for a while. Six weeks later, they wanted to have another meeting. In those six weeks, they did a ton of research, their due diligence on who we were and what we'd done in the industry. We never thought they would give us the amount of money they would ($50 million). **Jane Bowie:** As they’re presenting their findings, at first we were too stupid to understand that they were loaning us the money. When I realized they were, I thought I was going to be sick. We weren’t jumping up and down all excited, it was kind of this feeling of, “Oh, we have to go do this now.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/Denny-Potter-and-Jane-Bowie-PJD-resized.jpg) Denny Potter and Jane Bowie. **Photo courtesy of Potter Jane Distilling Co.* ## *… a generational business* **Denny Potter:** We have zero plans to build and sell the distillery. We want to own and be a part of it for a very long time. We’ve spent our whole careers working in generational operations and telling those stories of why that’s important. Those families … are still integral parts of those places, whether they’re Samuels, Noes, Beams or Shapiras. How cool would it be to be generation number one in this business and hand that down? **Jane Bowie:** We never imagined being Pat (Heist) and Shane (Baker, who sold Wilderness Trail Distillery for an eventual $620 million). I think our future is our kids, a generational place where my daughter is arguing with Denny’s son. We weren't born into this industry. We’re just kind-of expats who fell in love with it. I think it's one of those industries where you’re like a fish in water or you're just not. There’s not much in between. There are people who just get into it and love it and they can't imagine doing anything else. ## *… so what do you do?* Our roles here? That’s something I’m wondering about every day! It was easy to be in lockstep (at Maker’s) because things were established. This is different. **Denny Potter:** I'm in the details, in the numbers. That’s what I enjoy because I’m naturally an introvert. Lock me in a room and let me do that. Jane’s outgoing. Her ability is to bring people along for the journey. On the relationship building side, say with contractors, she's incredible. **Jane Bowie:** But I think our jobs will look a lot different in six months after we’re distilling. What we’re figuring out now is all the stuff we took for granted before, like corporate HR. We see making whiskey as the easy part. **Denny Potter:** We're working on our employee handbook right right now, developing all these policies and figuring out vacations, what maternity leave is going to look like ... all that's new to us. And we still have to hire our team. ## *… even with millions, money’s tight* **Jane Bowie:** Though we have our loan to do this distillery, money is always an issue. It turns out we were good at spending others’ money before! Now that we’re responsible for it, we're like, “We can't afford that.” A trip for breakfast or lunch in Louisville is now a big deal. We don't have a huge budget for fancy (analytical) equipment, and I'm going to miss all that. But the truth is the nose is still the best piece of equipment you’ve got. **Denny Potter:** No GC (gas chromatograph) at the beginning, but sometime down the road for sure. ## *… should we have done this?* **Denny Potter:** When we look at all that’s left to do and what’s to come, it makes us a little anxious. **Jane Bowie:** It does, for sure. Rob Samuels hired me when I was 25 years old, and it's the only industry job I’ve ever really had. So, there’s this fear of whether I’m good at anything else. **Denny Potter:** We talk about imposter syndrome, that all this time we’ve been pumping ourselves up, hyping each other up and saying we’ll be really good at this. And then we start thinking, “This is going to be terrible. It’s going to be the worst whiskey in the world, with the world's worst packaging and worst sales pitch … .” We’re like, “What happened? We were so good working for somebody else!” **Jane Bowie:** That’s when I look back and remember Maker’s was a beautiful place to work. It was where all my friends work, and the paycheck was regular, and I got to go to Japan twice a year! But the truth is if we weren't scared about this, that would probably be bad. This is serious. It’s big! But while we do believe in ourselves, we also live like it’s terrifying. ## *… details of distilling* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/Potter-Jane-still-2-resized.jpg) Potter Jane's column still after it's final polish at Vendome Copper & Brass Works. **Photo courtesy of Potter Jane Distilling Co.* **Denny Potter:** We’re going to have a 36-inch column still … and we’ll eventually do somewhere around 2 million proof gallons a year. We could get that close to 3 million a year if we ran seven days a week **Jane Bowie:** We’ll have ten 20,000-gallon open-top fermenters. **Denny Potter:** At Maker’s all the fermenters were open top, and it was so easy to walk through the operation and assess a lot visually. And when you have closed-top fermenters, it’s a hell of a lot more work to open them up and close them all the time. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/Potter-Jane-fermenters-3-resized.jpg) Potter Jane's fermentation room. **Photo courtesy of Potter Jane Distilling Co.* **Jane Bowie:** We will have two 10,000-gallon cookers versus one. That will give us the ability to cool the mash in the cooker … and do different things with lower-temperature fermentations. **Denny Potter:** We’ll use a roller mill for our grain. They’re easier to work with than hammer mills and, frankly, hammer mills are loud. **Jane Bowie:** A lot of people have strong opinions on which type of mill to use, but neither choice is better or worse. It’s just a preference. We’ll have 24,000-barrel traditional rickhouses. The first will be ready by January. (They’ll have 14 total.) **Denny Potter:** Buzick Construction will set up a sawmill here in October and build the rigging. What you can’t do is put (a rickhouse) up too fast and not have barrels to put inside them. Basically, your barrels are the support structure, so what you don't want to do is to build it and then not put barrels in it for a while. After we clean the whole place, and I mean everything, which is a pain, we should be running water through the whole system right after New Year’s. By mid-January, we expect to be putting distillate into barrels. Overall, this has been an incredibly fun process, the easiest construction process I’ve ever been through for sure. Part of that is because it’s a greenfield build. It’s not like the challenge of squeezing a new 66-inch column still next to two others like we did at Bernheim (Heaven Hill’s main distillery in Louisville, where Potter was master distiller). We got to start from scratch and lay it out in such a way that it flows smoothly from one end to the other. We're really pleased with the design. ### Suavecito Anejo Tequila Review URL: https://www.bourbonbanter.com/suavecito-anejo-tequila-review/ Last updated: 2024-08-29T09:00:38.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Destiladora de Agave Azul, S.A. de C.V. (NOM 1424) - **MASH BILL:** 100% Blue Webber agave - **AGE:** 2 years in ex-bourbon barrels - **YEAR:** 2024 - **PROOF:** 70 (35% ABV) ... Read to learn why this low proof is acceptable. - **MSRP:** $59.99 - **BUY ONLINE:** [Suavecito store locator](https://suavecitotequila.com/store-locator/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Friends who like aged tequila, particularly one paired with dessert, and newcomers to the spirit. **WORTH THE PRICE:** Yes **BOTTLE, BAR OR BUST:** Bottle **OVERALL:** Suavecito was created for [tequila-curious](https://www.bourbonbanter.com/topic/tequila-reviews/) drinkers who want spirits that are "smooth" and without "the burn." Fairly or not, people often credit tequila with burning their throats when swallowed. Sometimes, such comments are deserved since poorly made tequila is coarse. But not surprisingly, others forget to blame the way they consume tequila: by the shot. Gulping down almost any spiritous beverage can burn if 1\. it's poorly made, 2\. the drinker isn't used to consuming spirits neat, or 3\. consuming tequila on the heels of certain spicy foods. That's asking for trouble. Bottom line: Drink better tequila and reassess all that you've thought about the spirit. As I wrote, Suavecito aims to cut such complaints off at the pass in name (soft is essentially the definition of Suavecito) and product. It achieves that softness two ways. Firstly, it adds up to 2 percent of *mieles dulces* (sweet, unfermented agave nectar collected during roasting) to the spirit. In addition to sweetening and softening it, it adds pleasant mouthfeel and, particularly in this aged expression, weight on the palate. Secondly, it's bottled at 70 proof (35% ABV), 10 proof below the minimum allowable 80 proof for tequila shipped to the U.S. This is permissible because the unfermented agave nectar is a natural byproduct of the process, and not what Mexican authorities consider an *aboconate*, a legal but fabricated sweetener such as aspartame. So, the TTB classifies it as a Distilled Specialty Product and a flavored tequila. What you get in the case of Suavecito is a pretty good spirit that's free of any rough edges. Add on two years aging in ex-bourbon barrels and you get genuinely good aromas and flavors. The nose, for example signals its rich character centered on deeply caramelized agave and black pepper. If you want to know what a tequila distillery smells like without ever visiting one, this is about as close as it gets. Aromas of spiced sugar/spiced nuts, eucalyptus and toasted oak also weigh in nicely. The cooked agave and black pepper translate vividly to the palate followed by a little flat Sprite, cotton candy, honey, golden raisin and a dessert-like character born of the *mieles dulces* added to the spirit. The finish is predictably creamy and nicely reflective of its long aging. Granted, it's a sweet finish, but that's easily offset in a margarita or with some savory snacks. If you're looking for tequila that's sweeter yet additive free, this is a great option. ## **BRAND NOTES** --- ### **TASTING NOTES:** - Aroma: Sweet agave mixed with wood oak, topped with a cherry twist - Color: Deep amber/burnished gold - Flavor: Crisp mint balances oak-infused chocolate indulgence - Finish: Smooth with a mellow harmony of bold complexity --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Little Book Announces Inaugural Series: The Infinite URL: https://www.bourbonbanter.com/little-book-the-infinite-edition-1/ Last updated: 2024-08-28T15:43:48.000Z ### ***Little Book’s ’The Infinite: Edition 1’ is the First-Ever Brand Extension Featuring Whiskey Laid Down by Three Generations of Noe Family Master Distillers*** The James B. Beam Distilling Co. and Freddie Noe, 8th Generation Master Distiller, are proud to announce the first line extension and inaugural Little Book series, Little Book ‘The Infinite: Edition 1’ Kentucky Straight Bourbon Whiskey. The newest release honors more than two hundred years of rich Beam and Noe family history through a blend of whiskeys laid down by three trailblazing American Whiskey distillers: 6th Generation Master Distiller, Booker Noe, 7th Generation Master Distiller Fred Noe, and 8th Generation Master Distiller, Freddie Noe. Little Book ‘The Infinite: Edition 1’ will serve as the foundation of the line extension utilizing liquid from generations of the Noe Family through every future release. In the Fred B. Noe distillery at the James B. Beam Distilling Co.’s Clermont campus, Freddie Noe was experimenting with blending varying aged whiskeys, when he sought to blend barrels his father, Fred Noe, and grandfather, Booker Noe, laid down, resulting in a perfectly balanced profile forming ‘The Infinite’. Each year, new whiskey will be added to the blend, delivering an ever-evolving confluence of artistry for a unique experience while pushing the boundaries of flavor and tradition. It’s this initial, proprietary blend that sets the series apart from other Little Book chapters. “My father and I are lucky enough to work together, side by side as Master Distillers, and I know he always dreamed of that with his own father, my Grandaddy Booker,” shared Freddie Noe, 8th Generation Master Distiller. “This new series pays tribute to that dream and inspired the first Edition of Little Book ‘The Infinite’, a multigenerational liquid that will form the foundation of all future releases. Once a year, I’ll bottle some up for the world to try. So, savor this whiskey today, and come back in a year for its next evolution.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/00080686008675_M1NG_en-US0729_s12-resized.jpg) ### Little Book ‘The Infinite: Edition 1’ includes the following liquids: - Booker Noe’s Component: Kentucky Straight Bourbon Whiskey, Aged 20 years - Fred Noe’s Component: Kentucky Straight Bourbon Whiskey, Aged 14 years - Freddie Noe’s Component: Kentucky Straight Bourbon Whiskey, Aged 7 years - Shared Family Component: Kentucky Straight Bourbon Whiskey, Aged 8 Years Little Book started in 2012 when Fred asked Freddie if he wanted to join the family business. Without hesitation, Freddie said yes, embarking on a journey through distillery operations and discovering a fascination with blending different aged spirits. This passion for tinkering and innovation led to the creation of Little Book®, a nickname given to Freddie growing up by Booker. Little Book ‘The Infinite: Edition 1’ will be available in limited quantities nationwide across the U.S., in-store and consumers can go [tolittlebookwhiskey.com](https://tolittlebookwhiskey.com/?ref=bourbonbanter.com) for more retail locations. **LITTLE BOOK THE INFINITE, EDITION I | 59.65% ABV | SRP: $199.99** Edition I: The bourbon distilled by Booker Noe lays the groundwork with notes of oak, char, and smoke. Fred Noe’s bourbon brings in rich flavors of dark fruit, cherry, and brown sweets. And it’s all rounded out with bourbon Freddie Noe made where caramel, vanilla, and spice notes really shine through. Perfectly balanced yet unlike anything made before. - Color: Burnt umber with auburn hues - Aroma: Dark stone fruit, charred oak - Taste: Deep brown sweets with notes of caramel & vanilla, hint of smoke - Finish: Full-bodied with lingering notes of smoke & baking spice ### Old Forester 117 Series, Rum Finish Review URL: https://www.bourbonbanter.com/old-forester-117-series-rum-finish-review-2/ Last updated: 2024-08-28T09:00:33.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Old Forester Distillery](https://www.oldforester.com/whisky/?ref=bourbonbanter.com) - **MASH BILL:** 72% Corn | 18% Rye | 10% Malted Barley - **AGE:** Not stated, but likely 5 to 7 years - **YEAR:** 2024 - **PROOF:** 95 (42.5% ABV) - **MSRP:** $59.99 per 375ml bottle - **BUY ONLINE:** This release is already gone from the gift shop and is narrowly available in Washington D.C., Kentucky, Nebraska, New Hampshire and North Dakota. ## **STEVE'S NOTES** --- **SHARE WITH:** Whiskey fans in general, especially Old Forester fans. Why them? To see if they agree with me. **WORTH THE PRICE:** Not at all. This $60 half bottle, while pretty tasty, doesn't distinguish itself as deserving of a high price. **BOTTLE, BAR OR BUST:** Bust. There are too many Old Forester products that are better than this and don't cost as much. **OVERALL:** All reviewers have their baseline favorite spirits, and one of mine is [Old Forester Bourbon](https://www.bourbonbanter.com/topic/old-forester/), particularly the Signature release. It's a 100-proof bargain that's hard to beat on cost, taste and versatility. To my palate, it doesn't benefit from a rum cask finish, which, I must admit, is puzzling. Usually, a bourbon as sturdy as Old Fo' can shoulder other flavors, such as cocktail amendments, with admirable aplomb. Despite bitters or amari, you know Old Fo' is in the drink, holding the drink together like a circus strongman with humans dangling from his neck and arms. And yet a rum barrel, one of the most floral and light of all the finishing barrels out there, flits into the ring like [Gorgeous George](https://en.wikipedia.org/wiki/Gorgeous%5FGeorge?ref=bourbonbanter.com) the wrestler and bosses this bourbon around before pinning it to the mat. Outside of a faint tropical fruit note, the nose isn't recognizable as Old Forester. I'll be fair: Its aromas are solid: light and floral and slightly candied. Then, it moves to sherried notes like golden raisins, honey and baking spices. It smells more like briefly aged rum or charanda aged in a rum barrel–not bold bourbon aged in a meek rum barrel. The palate is equally light and intriguing. Lemon meringue pie (with lots of crust) and white port wine elements nearly cast this as a funk-free rum or, at most, a reposado rum finished in a whiskey barrel. It's like a puzzle that's ever challenging. Even when you think you've finished the border, you keep nosing and tasting and identifying particular elements that make you think, "OK, I'm onto something now, I think I'm going figure out this whiskey." Then you re-taste and realize that, like mistakenly linked puzzle pieces, those flavors and aromas never belonged together at all. Credit Old Forester, a 154-year-old brand, for innovating with its one-off distillery-only offerings. But for me, innovation in whiskey fails at the point where the product's house style is indiscernible. Old Forester hit that point with this rum cask finish. Though I know the Old Forester base whiskey well, I don't think I could identify this in a blind tasting as that bourbon. ## **BRAND NOTES** --- Old Forester releases its latest expression in the 117 Series: Rum Finish. Historically, commercial trade on the Ohio River brought a variety of cask-aged spirits to the wharf behind Old Forester Distillery on Whiskey Row. This expression features the finishing of Old Forester in barrels that have matured rum for a minimum of four years, bringing notes of rich tropical fruit, coconut, and custard to the profile Rum Finish is bottled at 95-proof in a 375 ml bottle. "By finishing our signature bourbon for approximately six months in these rum barrels, we have complimented and accentuated the sweet aromatics of Old Forester with hints of brown sugar and molasses, emboldening its rich character," said Old Forester Assistant Master Distiller Caleb Trigo. "Rum Finish provides a sweet addition to the series that whiskey aficionados–and rum drinkers–will love." **TASTING NOTES:** - Nose: Buttery toffee mingles with banana custard, coconut and fresh apple. - Palate: Enters light and quickly expands with rich tropical fruit led by more banana, coconut & toffee supported by dry barrel spice and tannins. - Finish: Long, lazy and dry with a compelling dynamic of creaminess and spice surrounded by plenty of sweet fruit and red licorice. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Pursuit Spirits Releases New Double Oaked Rye Whiskey URL: https://www.bourbonbanter.com/pursuit-spirits-releases-new-double-oaked-rye-whiskey/ Last updated: 2024-08-27T23:14:36.000Z Pursuit Spirits, the company founded by the creators of the popular Bourbon Pursuit podcast, today announced the launch of their latest expression Pursuit United Double Oaked Rye whiskey that is wise beyond its years. > "After the wild success of our Double Oaked Bourbon, we immediately began working to bring a new level of depth and complexity to our rye expression. This pursuit resulted in a truly exceptional whiskey that we're incredibly proud of." This new product is part of the United product family, which emphasizes the art of blending whiskeys with varying mashbills from different regions to achieve a more flavorful and one-of-a-kind profile. The Double Oaked Rye features the same base as their award-winning Pursuit United Rye whiskey, produced in partnership with industry leaders Bardstown Bourbon Company and Sagamore Spirit. Building on the success of their highly acclaimed Double Oaked Bourbon, the new Double Oaked Rye showcases a new stave profile using french oak that has been lightly toasted and heavily charred for the secondary maturation. "We're thrilled to be expanding our Double Oaked line with this exceptional Rye Whiskey," said Kenny Coleman, Co-Founder of Pursuit Spirits. "After the wild success of our Double Oaked Bourbon, we immediately began working to bring a new level of depth and complexity to our rye expression. This pursuit resulted in a truly exceptional whiskey that we're incredibly proud of." This release represents the culmination of an extensive experimentation phase. Over 40 different oak experiments were conducted to find a profile that worked in perfect harmony with their Pursuit United Rye. The team tested various oak profiles along with different toast and char levels to determine the ideal combination for this initial release. The finished product boasts a rich mahogany color and full-bodied flavor showcasing an oak profile with whiskeys three times its age, but at Pursuit's signature 108 proof point. The result is a whiskey that offers notes of fresh baked cherry pie, cranberry, cardamom, and nutmeg on the nose. The palate is rich with flavors of buttered brown sugar crumbles, tart cherries, and a berry medley jam, while the finish lingers with hints of cherry pipe tobacco, charred oak, and a touch of sweet habanero pepper. "This Double Oaked Rye is the result of relentless experimentation and our unwavering commitment to quality," said Ryan Cecil, Co-Founder and Master Blender at Pursuit Spirits. "For this product, we wanted to push the boundaries of what rye whiskey can be and compete with the best older whiskeys out there. At 108 proof, it delivers a bold yet balanced experience that we believe will captivate both rye enthusiasts and those new to the category. This limited release truly embodies our pursuit of whiskey excellence." Double Oaked Rye also joins Pursuit United Private Select program, allowing individual retailers, distributors and clubs to hand-pick their own single barrel expressions further finished with a variety of oak stave styles. Pursuit United Double Oaked Rye whiskey will be available at the Pursuit Spirits distillery tasting room on Mellwood Ave in Louisville, KY, beginning on Thursday, August 29th, 2024 and soon to Seelbachs. **The suggested retail price is $69.99 for a 750ml bottle.** For more information, please visit [PursuitSpirits.com](https://pursuitspirits.com/?ref=bourbonbanter.com). ### Is Wood All You Got for Uniqueness? URL: https://www.bourbonbanter.com/is-wood-all-you-got-for-uniqueness/ Last updated: 2024-08-27T16:45:50.000Z In a recent piece I wrote about [Heather Greene](https://www.bourbonbanter.com/get-to-know-heather-greene-ceo-milam-green-whiskey/), CEO of [Milam & Greene Whiskey](https://milamandgreenewhiskey.com/?ref=bourbonbanter.com), she made a simple but excellent point: Bourbon has “become one thing,” while malt whiskies are much more diverse (i.e., those made in Scotland \[Highlands, Lowlands, Speyside, etc.\], Ireland, India, Japan and others). That diversity includes a wide range of cooperage—nearly always used and reused barrels—and of highly varied origins—Port, sherry, American whiskey, French wine casks, etc. And, of course, how the malt used to make them is treated (peated, not peated), not to mention each barley’s unique terroir, plus every whiskey’s aging climate. The guardrails around bourbon are tighter, of course: Made only in the U.S. using a corn-centric grain bill, barreled only in new charred oak barrels, additive free, etc. Despite the explosion of smaller distilleries across the U.S., the vast majority of it comes from Kentucky (I don’t buy the 95 percent claim, but it’s at least 80 percent), which means that at least the aging experience is mostly the same, as is grain sourcing. In the past decade, American distillers have turned to unique cooperage to differentiate their whiskeys. In some cases, it’s worked wonderfully, especially when real experts in the management of maturate and blending are pulling the levers. > Yet, cask finishing has become the *de rigueur* means of differentiation in American whiskey. So I sometimes as myself, “Is wood all you got?” Other times secondary cask finishes aren’t so great. Some spirits are so overwhelmed by the second barreling that they’re all but obscured by the new wood. Such heavy-handed flavors are not only a turn off, they imply a lack of understanding of secondary cask finishing. Sometimes I’ll taste a cask-finished spirit and wonder if any consideration was given to whether those casks suit those specific spirits or how long those spirits should rest in them, and how to mingle, tank and bottle those spirits optimally. Often it seems as if a blender is merely adding whiskey to the cask of the moment, guessing on aging and then bottling it. Yet, cask finishing has become the *de rigueur* means of differentiation in American whiskey. So I sometimes as myself, “Is wood all you got?” Heather Greene says no. There are other ways to not become “one thing” in bourbon, and hers is a multifaceted approach. Milam & Greene’s official distillery is in Blanco, Texas, about 30 minutes north of San Antonio. Onsite are aging houses and a pot still set, and much of the grain used in distillate made there comes from Texas, which adds to its terroir. Bardstown Bourbon Co. custom distills and ages for M&G (unique grain terroir and climate), and Greene also sources aged whiskies from other American distilleries. On top of that, Greene likes to mix things up in aging. If she believes a specific lot of barrels resting in Kentucky would benefit from time in the Texas heat, they’re sentenced to the heat of the Lone Star State. Same for barrels filled and aging in Texas. If they need a rest from the Lone Star sauna, they’re hauled to the comparatively cooler warmth and humidity of Kentucky. And then there’s blending; lots of it using whiskies from all over. The results, Greene says, are whiskies that are “refined, subtle, elegant, luxurious, nuanced.” I’ve only had a half dozen M&G whiskeys, and I agree with those descriptors. Though varied woods were used to make those blends, at no time do those barrels dominate those final products. They’re balanced from front to back palate, from grain to wood and from fruit to floral. Even at higher proofs, M&G’s whiskies are easy drinking, soft and subtle. Arriving at that end takes work and experience. 🥃 FWIW, my favorite MHG whiskies are [Castle Hill Batch 3](https://www.bourbonbanter.com/milam-and-greene-batch-3-castle-hill-bourbon-review/) and Unabridged. But don’t miss that [Bottled-In-Bond](https://www.bourbonbanter.com/milam-green-bottled-in-bond-bourbon-whiskey-review/) either. “I think consumers are looking for something else other than bourbon being that ‘one thing,’” Greene said in my recent story. “We want them to think that if they’re not in the mood for something really bold, they turn to a Milam & Greene whiskey to get something that’s refined and nuanced.” The lady even blends words well. ### Happy Whiskey Sour Day! URL: https://www.bourbonbanter.com/happy-whiskey-sour-day/ Last updated: 2024-08-26T14:55:15.000Z The phrase "whiskey cocktail" usually elicits images of something dark, boozy, and strong. Though I love a spirit-forward brown-liquor cocktail, there is a vast world of airy, bright, and light drinks suitable for any palate. The ruler of them all? The Whiskey Sour. Born on the decks of ships crossing between Britain and North America, much out of necessity and sheer limitation of ingredients, the Whiskey Sour cocktail has been in the glasses of sailors and non-seafarers alike for centuries. Equipped with barrels of whiskey or rum, limes and lemons to combat scurvy, and sometimes a little sweetener from either honey or sugar from the Caribbean, sailors were known to combine these ingredients for a more palatable way to zhuzh up the less-than-stellar naval or company issued liquor rations, while also staving off the nasty symptoms of Vitamin C deficiency. This proto-sour was dubbed Grog, a drink you've undoubtedly heard discussed in sundry pirate films. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/800px-Learning_to_Smoke_and_Drink_Grog-_from__The_Military_Adventures_of_Johnny_Newcome__MET_DP884174.jpg) **Some sailors just couldn't hold their grog. (Photo credit: The Elisha Whittelsey Collection, The Elisha Whittelsey Fund, 1959)* The first published Sour recipe came in 1862 from Jerry Thomas, the pioneering bartender and writer dubbed the "First Mixologist" in his seminal *The Bartender's Guide; it* is likely the cocktail had been drunk for ages prior. The first printed mention of a Whiskey Sour, in particular, comes from Wisconsin of all places, in the *Waukesha Plain Dealer*, which details a Methodist stealing a swig from his cousin's glass and ordering another for himself. So even back then, random musings from any old person were published. The foundation of a sour is simple: spirit, sweet, and citrus. It is a delightful quaff that delivers a little punch from the booze, a little sweetness from sugar, and a heavy dose of zest from citrus. Made well, it's a perfectly balanced cocktail that birthed some of the most popular modern-day drinks like the Margarita and Pisco Sour. It's also a drink with a simple formulation that is the perfect base for flavor creativity. --- ## CLASSIC WHISKEY SOUR COCKTAIL RECIPE ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/coctel-new-york-sour-2023-11-27-05-36-41-utc.jpg) ### **WHISKEY SOUR INGREDIENTS** - 2 oz whiskey (Bourbon, Rye, Scotch - you choose!) - 1 oz fresh squeezed lemon juice - 3/4 oz rich simple syrup\* - Optional: 1 egg white ### **WHISKEY SOUR PREPARATION** Combine ingredients in a cocktail shaker. Add ice and shake well—strain into a rocks glass with ice OR Nic and Nora glass. If using an egg white, dot the top with Angostura bitters for garnish. \*My Rich Simple Syrup recipe is in my [Ultimate Guide to the Old Fashioned](https://www.bourbonbanter.com/the-ultimate-guide-to-the-old-fashioned-cocktail/). It is very easy: 2 parts sugar to 1 part water. Boil the water, dissolve the sugar in it, and allow it to cool. --- But perhaps you've mastered and enjoyed the basic Whiskey Sour. Why not experiment a little with your favorite flavors? Try using infused syrups, such as peach or strawberry, or substituting some of the simple syrup for flavored liqueurs, like Chinola Passion Fruit or Mango. Test your shaking skills with egg-white foam. Don't want to use egg white? Try aquafaba, the water in a chickpea can (no, it's not gross, I promise). I suggest playing with flavors you love and getting creative! I particularly like adding the bite of fresh ginger, like in my Sailor's Delight Whiskey Sour (video below) or experimenting with fun spices, like za'atar, a gorgeous Levantine spice mix with thyme, sesame seeds, and other delightful flavors. Scroll down for a recipe that uses this spice along with honey and sumac. Open up that spice cabinet and get creative! **Sailor's Delight Whiskey Sour* --- ## LEVANTINE SOUR COCKTAIL RECIPE ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/Levantine-Sour.jpeg) ### **LEVANTINE SOUR INGREDIENTS** - 2 oz 90-100 proof bourbon - 3/4 oz fresh squeezed lemon juice - 3/4 oz honey za'atar syrup - 1/2 oz aquafaba (chickpea water) ### **LEVANTINE PREPARATION** Combine ingredients in shaker with ice. Shake vigorously. Double strain with fine mesh strainer into coupe glass. Garnish with sumac and honey drizzle. ### **HONEY ZA'ATAR SYRUP RECIPE** - 1/3 cup water - 1/3 cup honey - 1 tablespoon za'atar Bring water to boil, stir in honey. Add 1 tablespoon za'atar. Simmer for 2 minutes, steep for 15 minutes. Strain syrup through fine mesh strainer, then through cheese cloth. s [Z&Z](https://www.zandzdc.com/buy-zaatar?ref=bourbonbanter.com) makes my absolute favorite za'atar and sumac. Their products are available online and in some Whole Foods. Za'atar and Sumac should be fairly easy to source. ### Fortaleza 2024 Winter Blend Tequila Review URL: https://www.bourbonbanter.com/fortaleza-2024-winter-blend-tequila-review/ Last updated: 2024-08-23T16:07:52.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Tequila Los Abuelos](https://tequilafortaleza.com/?ref=bourbonbanter.com) (NOM 1493) - **MASH BILL:** 100 percent Weber blue agave - **AGE:** 6 months - **YEAR:** 2024 - **PROOF:** 93 (46.5% ABV) - **MSRP:** $199 - **BUY ONLINE:** It won't be released until late September, and even then, retailers aren't guaranteed they'll get it. ## **STEVE'S NOTES** --- **SHARE WITH:** Tequila lovers who will appreciate this rare and coveted pour. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Get a bottle if you can, but if you ever see it on a bar, buy it if the bottle isn't too depleted. **OVERALL:** Fortaleza Winter Blend is one of the most highly coveted releases in the tequila category. It's already difficult to find regular releases of blanco, reposado, anejo and Still Strength from an artisanal brand producing only 36,000 9-liter cases annually. At approximately 10,400 bottles (about 866 9-liter cases), you begin to see how small this release is. If you want a good idea of just how coveted Fortaleza is, know that two trucks full of Fortaleza blanco and reposado cases were stolen last year en route to the U.S. The theft amounted to nearly 5 percent of the distillery's annual volume. That's how crazy it's become. And, of course, the social media angst over the Winter Blend is worse than ever. A friend who joined me and several others on this year's press visit to taste WB 24, posted a video of himself and some other content providers lazily yukking it up after we'd completed the tasting. Some who saw the post called him a few choice words and blamed him for adding to the never-requited desire of some to taste this release. Translation: He was mad that he didn't get in on the fun. But enough of the craziness. Let's get into how this is made and how it tastes. Winter Blend begins, as always, with 92 proof Fortaleza Still Strength blanco, which was poured into French oak casks that previously held cream sherry. After 4 months, the barrels were dumped, the liquid was mingled and returned to the barrels for 4 more months. The barrels were dumped and mingled once more, and then mingled with multiple barrels of Fortaleza reposado (some were aged for 3 months, others 10 months). The final yield was 7,800 liters. We tasted this at the distillery in Tequila, Jalisco, Mexico, out on the tip of a manmade peninsula in a large retention pond. It's a beautiful spot which is shaded by an old and massive tamarind tree. There was a constant but gentle breeze that, pleasant as it was to our sweaty necks, tended to steal a lot of the aroma from the glasses before us. In my notes I wrote, "TASTE THIS AGAIN WHEN YOU GET HOME." Out in the open on the water, I nosed aromas such as cooked agave, nutmeg, oak, nuts and baked croissant. It was medium dry on the palate and rich with golden raisins, roasted agave, pineapple and spice from the French oak casks. Despite the brevity of my notes, I loved it. I thought it sophisticated, complex and ideal for slow sipping with charcuterie or seafood. Thankfully, everyone was sent home with a 375ml of the Winter Blend, which I opened a few weeks later. As expected, it was different in the breeze-free confines of my office. To wit: The nose is bright and fruity, redolent of cooked agave and *agua miel* (liquid created by washing roasted, crushed agave to collect its sugars and then fermented). It's nicely herbaceous, lightly floral and highly citrusy (lemon and lime peels). A little mint and papaya wriggle in before ending with golden apple. This bouquet is indicative of the aroma of production at Fortaleza. It's incredibly rich on the palate, coating, deeply honeyed and full of golden raisins. The second sip is slightly mineral with a dash of white pepper and *mieles dulces*, the “sweet honeys” dripping from the agave when roasting. The influence of multiple barrels dominates the finish but pleasantly so: desirable tannic complexity without much dryness. The final sip brings abundant floral character before another wave of *mieles dulces* rushes in*.* It is superb, a tequila release worthy of the hunt. 📙 [Learn more about Fortaleza's Winter Blend.](https://www.bourbonbanter.com/topic/fortaleza/) ## **BRAND NOTES** --- As of yet, there are no brand notes. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Casey Jones Distillery Launches First-Ever Mash Maker's Experience in Time for Bourbon Heritage Month URL: https://www.bourbonbanter.com/casey-jones-distillery-launches-first-ever-mash-makers-experience-in-time-for-bourbon-heritage-month/ Last updated: 2024-08-22T23:50:21.000Z ### *Showcasing the Importance of Grains in American Whiskey Production, Whiskey Tourists & Bourbon Lovers Are Encouraged to Help Build the Next Great Bourbon Mash Bill* With whiskey tourism in the U.S. hitting unprecedented attendance levels, distilleries around the country are adding unique and immersive experiences to engage visitors beyond typical tours and tastings. Enter [Casey Jones Distillery](https://www.caseyjonesdistillery.com/?ref=bourbonbanter.com) and the first-of-its-kind **Mash Maker’s Experience –** launching Saturday, August 31st, as an early kickoff to Bourbon Heritage Month in September. Available exclusively at the distillery in Hopkinsville, this hands-on, guided tour invites guests of all ages to help build an all new, crowd sourced, custom mash bill. Each handcrafted batch will be first offered in a very limited run as new make distillate before being stored in premium Kelvin Cooperage barrels. After aging, the spirits will be bottled and sold as part of Casey Jones Distillery’s award-winning portfolio. Designed for everyone from enthusiasts to those out for a fun day of sightseeing and bourbon tasting, the **Mash Maker’s Experience** focuses on the primary bourbon grains and how they affect the taste profile of the bourbon from grain to glass. Participants learn from knowledgeable and welcoming staff about the unique characteristics that corn, rye, wheat, and malted barley deliver and how the individual grains impact the production process. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/Mash-Maker-3-resized.jpg) Guests will follow in Master Distiller Arlon “AJ” Casey Jones’ footsteps by building the ultimate crowd sourced mash bill and becoming an Official “Casey Jones Distillery Mash Maker.” Participants will first scoop up to three raw grains out of barrels in the very same still room where AJ has made authentic Kentucky spirits for years. Mirroring his exact process, guests will then “get into the grind” by pouring their grain into the distillery’s original mill to prepare the grain for production. Afterwards, guests will add their milled grains into designated barrels. Grains will be collected throughout the month from all participants. The final recipe will feature AJ’s personal touch and will be announced on the distillery’s social media and email newsletter before it is distilled. Starting August 31st, Casey Jones Distillery will launch a unique monthly experience where guests can contribute to a custom batch and help make bourbon’s next great mash bill by choosing and grinding the grains that will be mashed, distilled, and aged into Kentucky Straight Bourbon Whiskey. Participants can follow every step of the journey through email updates, watching as their grain becomes bourbon. Each batch will yield roughly around two and a half barrels: two barrels will be stored for aging and the remaining half barrel will be sold as unaged white dog, giving participants the chance to experience both the unaged spirit and the finished bourbon. “Mash bills are the cornerstone of any great whiskey and understanding that the grains are the secret sauce is something Master Distillers have held close to the vest since bourbon became America’s Native spirit.” said AJ Jones. As we head into Bourbon Heritage Month here in Kentucky, the team at Casey Jones is opening the doors to the bourbon development process by asking guests to help us design the next great bourbon mash bill that we’ll eventually sell. This gives our guests a unique chance to be part of this essential step in whiskey-making while creating a real connection to the final product,” Jones continued. Affordably priced at $10 per guest, the family-friendly and handicap accessible **Mash Maker’s Experience** is offered at Casey Jones Distillery daily, Monday through Sunday every half hour on the hour, daily hours may vary. While walk-ins are welcome, reservations are recommended and may be secured on the Casey Jones website at [www.casey jones distillery.com/mash-maker-experience](http://www.caseyjonesdistillery.com/mash-maker-experience?ref=bourbonbanter.com). Each tour runs approximately 45 minutes and can accommodate up to 20 guests per group. To commemorate the experience, Casey Jones Distillery will also offer limited-edition Mash Maker’s merchandise, including t-shirts, hats and cups. ### Get to Know: Heather Greene, CEO, Milam & Greene Whiskey URL: https://www.bourbonbanter.com/get-to-know-heather-greene-ceo-milam-green-whiskey/ Last updated: 2024-08-23T21:42:50.000Z *Heather Greene doesn’t resent the fact that her first brush with fame came after writing the book, “Whisk(e)y Distilled: A Populist Guide to the Water of Life.” What people don’t see, she says, is writing a book didn’t make her a whiskey specialist at all. Her real expertise was built over a decade working in restaurants and bars, including The Scotch Malt Whisky Society in Edinburgh, Scotland. After consulting for numerous whisky brands there, she returned to the U.S. to work for William Grant & Sons. When the opportunity to consult with Milam & Greene came about, she knew the time had come to invest that talent in a brand she could lead. That, she says, was when her expertise became more valuable than any book byline.* --- **I had a huge whiskey background before I did the book.** I became a writer because I already was a whiskey expert. For me and a lot of my other colleagues, we believe that first you have to be an expert in whiskey to write about it. That’s how you become a voice of authority. It’s not like it is now where some people say, “I’m a writer, so I’m an expert.” When I got into whiskey it wasn’t even a thing. I had all these great whiskeys (at bars where she worked) that I had access to, things that are allocated now, whiskeys that sold later for hundreds and thousands of dollars were … always just there! Whiskey is experiential, so you gain experience tasting it and working in that area *and then* you write about it. > Really, I guess, whiskey chose me. I found it interesting, and when you follow your curiosity, it takes you places. **My husband was a grad student studying in Edinburgh, Scotland.** The first thing I did when I got there was to see if I could work at a bar or restaurant. I’d always gravitated toward hospitality. I liked bartending. I liked making your drinks. I worked for Danny Meyer at Union Square Café in Manhattan. He was a huge inspiration when it came to hospitality and the culture of taking care of employees. Really, I guess, whiskey chose me. I found it interesting, and when you follow your curiosity, it takes you places. I wound up at The Scotch Malt Whisky Society. I was the first woman there. Eventually I became a consultant helping brands improve. Things like optimizing their barrels, helping with PR and marketing. I helped create a ton of brands and learned a lot about the business. From there I started working at William & Grant, and I was traveling back and forth from the States to Scotland for five years. > I got a book deal because I was a whiskey expert; I was already in the whiskey industry. **So, I already had a huge whiskey background before I did the book. How the book came to be ... that's a ‘New York story.'** My neighbors had a party one night, and I met some (literary) agents there who said, “You should write a book.” I’d been traveling all over the world and had experiences that they thought were interesting, so, I said to myself, “OK, I’ll write a book.” I got a book deal and spent two years writing and traveling to get it done. That included spending a lot of time in Japan and starting to go to Kentucky. Once the book was published, then everybody knew who I was, and I started writing for other publications. They knew me as a writer. To me, that’s how you become a voice of authority in writing. Today there are people jumping in and calling themselves whiskey experts. But I read so many writers who aren’t asking the right questions because they don’t know the nuances of whiskey making. **To get to** [**Milam & Greene**](https://milamandgreenewhiskey.com/?ref=bourbonbanter.com) **… I consulted for them.** I went to (Blanco) Texas and met with some people who had an idea. They were this rag-tag brand of 'whiskey pirates,' as I called them. (Co-founder) Marsha Milam and (master distiller) Marlene Holmes were already there. They asked what I’d do in their situation, and I said, I’d build a distillery. They said, “Why don’t you come down here and do it?” I thought, “Really?” I went back to New York and my husband’s like, “Why not?” I was like, “OK. It’s time to take everything I’d seen and learned at all these craft distilleries I’d worked with and do this.” **How difficult is it to blend whiskey from a pot still with that from a column still?** It’s not. If you have delicious, amazing barrels of whiskey, you’re going to have something pretty great already. Then it’s up to the blender to refine it. But there’s so much hard work that precedes blending. I find the hardest part is designing the barrel program, where you’re going to distill, the mashbill, what your yeast is, what char levels you’re going for, what climate you're aging in—Kentucky or Hill Country Texas—what your barrel entry proof is. You have to know how to identify if something’s wrong, and when to know where and for how long those barrels should age in what spot. Fostering those barrels as they become something different is the really tricky but beautiful part. Blending is the icing on the cake. **I look at (blending) this way: Say you’re going to have a garden to grow a beautiful bouquet of flowers*.*** The actual work goes into tilling the soil, planting the seeds, the watering, the fertilizing, the clipping and cutting and the pruning to have this beautiful garden. And at the last minute, you’re going to arrange the bouquet. That bouquet gets all the attention, but it’s the easiest part. > I can only be a great master blender if I’m first a farmer—a harvester of barrels. **People say, “You just contract and source.” No, I don’t.** I’ve been with these barrels since the beginning of their lives. Years and years and heart and soul and millions of dollars go into those barrels. And if you’re not in that garden and helping it flourish, no matter what you do, you’re not going to be able blend anything good. (To make good blends) I need to know where that barrel is, know if it needs more time or if it needs to be moved somewhere else. We do a lot of movement between states; taking barrels from Kentucky (where they’re filled and aged) and move them to the Texas heat for two years. So, we have two different climates on that barrel. I can only be a great master blender if I’m first a farmer—a harvester of barrels. I’m only as a good a blender as what I’ve ‘grown’ for those five years. **I’d describe Milam & Greene whiskies as refined, subtle, elegant, luxurious and nuanced.** That’s not easy to pull off given that bourbon has become kind of *one thing, one target*. Even in malt whiskey, there’s Speyside, Highlands, Lowlands and Japanese. Not for bourbon. It’s one thing only. One way we can create the flavors we do is by having one foot in Kentucky and another in Texas. What we do in Texas is different—a pot still, climate, terroir—that’s Texas magic. I think consumers are looking for something else other than bourbon being *that one thing*. We want them to think that if they’re not in the mood for something really bold, they can turn to a Milam & Greene whiskey to get something that’s refined and nuanced. ### Knob Creek Bourbon x Rye Review URL: https://www.bourbonbanter.com/knob-creek-bourbon-x-rye-review/ Last updated: 2024-08-21T14:49:59.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Knob Creek Distilling Co.](https://www.knobcreek.com/our-products/bourbon-rye-whiskey?ref=bourbonbanter.com) (a.k.a. James B. Beam Distilling Co.) - **MASH BILL:** Not disclosed, but a blend of bourbon and rye mash bills - **AGE:** A blend of Knob Creek 9-year-old bourbon and Knob Creek 7-year-old rye - **YEAR:** 2024 - **PROOF:** 113 (56.5% ABV) - **MSRP:** $49.99 - **BUY ONLINE:** The brand does not offer online purchasing in many states. However, it is a nationwide release, so you'll likely find it easily at retail. ## **STEVE'S NOTES** --- **SHARE WITH:** American whiskey lovers, especially those not yet into rye whiskey. **WORTH THE PRICE:** Yes, definitely. **BOTTLE, BAR OR BUST:** Bar, but a great pour you'll want when you see it. **OVERALL:** As a fan of both Knob Creek Bourbon and Knob Creek Rye, this was a layup for me. When I read that this blend would be released, I wondered aloud why I hadn't done a split-based old-fashioned with those liquids at home. Big miss by Captain Obvious, of course. Since I prefer rye bourbon to wheat bourbon, I was excited to taste a high dose of rye in a single pour. On the nose, it's all classic KB bourbon: deep caramel, cooked stone fruits, citrus, oak and spice. Weightier notes like browned butter and pastry dough emerge slowly, but overall, nothing new, nothing surprising, but everything fans of this brand like. On the palate, the tables turn: Rye takes over with loads of bright spice, flamed citrus and even a little mint. A second sip delivers more complexity and depth from long-rests in oak. Though tannin is aboard, it doesn't pitch the whole onto a bitter or dry list. It's pleasant, warm, nutty and offers up some ground nutmeg. Drinkers today see too many attempts by distilleries to create gimmicks that drive sales but don't incentivize anyone to buy a second bottle. American whiskey consumers want this kind of innovation: something unique but not too far from the norm and affordable enough to make a great daily drinker or a "Thanks for inviting me" gift when they attend an upcoming football party. Yum, yum, go get ya some! ## **BRAND NOTES** --- Knob Creek Bourbon x Rye is a masterful blend that brings together the richness of brown sweets and a hint of fruitiness and black pepper, with a sweet lingering spice finish that will leave you wanting more. This high-quality, flavorful whiskey is a testament to our dedication to deliver exceptional whiskey to enthusiasts and newcomers alike. - **Color:** Golden brown with copper hues, reminiscent of autumn leaves and evening sunlight. - **Aroma:** Enticing sweetness of maple syrup and vanilla, joined by hints of nuttiness and baking spices, such as cinnamon and nutmeg. - **Taste:** Rich and comforting sweetness of brown sweets, like caramel and toffee, complemented by a delicate hint of fruitiness for added complexity. - **Finish:** Gentle heat of black pepper, adding a touch of lingering spice. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Lux Row Distillers Releases the 3rd Edition of its Blood Oath Trilogy Featuring Pacts 7, 8 and 9 URL: https://www.bourbonbanter.com/lux-row-distillers-releases-the-3rd-edition-of-its-blood-oath-trilogy-featuring-pacts-7-8-and-9/ Last updated: 2024-08-20T19:00:57.000Z ### **Highly collectible bourbons will be available in September** Three is a magic number – especially when it involves a trilogy of sought-after bourbons. Lux Row Distillers announced the release of Blood Oath Trilogy – Third Edition, the latest collection of limited-release bourbons, or “Pacts,” created by Lux Row Master Distiller John Rempe. Featuring 750mL bottles of Pacts 7, 8 and 9, this latest Trilogy has a limited supply of 1,400 sets and is available at a **minimum suggested retail price $799.99**, which reflects the quality and scarcity of these bourbons. Shipments of the latest Blood Oath Trilogy will begin in September. For a decade Rempe has sought out famous and forgotten rare bourbons and bottled them in combinations for his limited-release Blood Oath Pacts. Not to cater to anyone’s loyalties, he promises to choose and make the best he knows, but never to reveal where he finds his bourbon. With each Pact, he sets aside a limited number of bottles for his Trilogy editions, which are released every three years. The third edition of the Blood Oath Trilogy contains Pacts 7, 8 and 9 – reserved since 2021, 2022 and 2023, respectively – and is packaged in a custom black wooden display box designed to highlight each Pact’s distinctive label. Each of the three carefully crafted Pacts is bottled at 98.6 proof (49.3% ABV) and will never be repeated. - Blood Oath Pact 7 is a blend of a 14-year ryed bourbon and two 8-year ryed bourbons, one of which was finished in casks that held Sauternes, a sweet white wine from the Bordeaux region of France. The casks impart a nose of caramel, oak and honey with flavor notes of apricots, honey and peaches. - Blood Oath Pact 8 features a 14-year ryed bourbon, an 11-year ryed bourbon and an 8-year ryed bourbon finished in Calvados casks, which held apple or pear brandy from the Normandy region in France. The casks lend tasting notes of apple on the nose, with hints of vanilla and cinnamon, as well as flavor notes of ripe apples, juicy pears, butterscotch and subtle hints of chocolate. - Pact 9 rounds out the Trilogy with a blend of a 16-year ryed bourbon, a 12-year ryed bourbon and a 7-year ryed bourbon finished in Oloroso Sherry casks from the Sherry Triangle region in southwest Spain. These casks bring out tasting notes of sweet sherry with hints of ripe fruit and spicy oak on the nose. “Blood Oath is a passion project for me,” said Rempe. “Each new Pact brings together everything that I love about creating memorable bourbons – from the unique blends to the cask-aging. This third Trilogy edition is something truly special and I’m looking forward to sharing this unique collection of bourbon history with our fans.” ### Hobby Distilling Should Be Legal in the U.S. URL: https://www.bourbonbanter.com/hobby-distilling-should-be-legal-in-the-u-s/ Last updated: 2024-08-20T11:00:25.000Z In July, Mark Pittman, a federal judge in Texas, ruled that two U.S. laws that prohibit home distilling are unenforceable since they exceed the powers granted to Congress under the Constitution. Since I’m not a lawyer, I won’t attempt to parse the interpretation of regulations forbidding home distillation, but in the case [Hobby Distillers Association v. Alcohol and Tobacco Tax and Trade Bureau](https://reason.com/volokh/2024/07/11/court-holds-federal-ban-on-home-distilling-exceeds-congress-enumerated-powers/?ref=bourbonbanter.com), lawyers for HAD convinced the judge that government overreach is keeping its members from making hooch at home. Again, since the legalese is way over my head, my only comment on this development is this: It’s about time. In 2015, a British publisher hired me to write [a book on home distilling](https://www.amazon.com/Home-Distillers-Guide-Spirits-Distilling/dp/1770854770/ref=sr%5F1%5F5?crid=3UJXZL4IXKWM1&dib=eyJ2IjoiMSJ9.G0cUHltOrZqBEwadqUZlx29uz4GXQtjdM6%5FioH97gtmRqRgYb6wuAAtAhxPP-NXtiyFBBVwdCL6c8ZhEW4GUYYcE298ihwKuveKJC02UBv5Bxdy%5FAz86cYJuoHqE-e7sxq3NyHpzWnYqzr9inimxWmYjHSJQMv-MO-jxJU5z0%5F1dMOOBvN1T5IZSimgSPax7yn32wBNt6NDSF5GOt6kIgIihi0BhFRJk638SOIByQ6I.BoiWoxyOeFu1UJ-drhQP-4jkGhvp2apXxOHM4Ro%5FbIE&dib%5Ftag=se&keywords=Home+Distillers+guide&qid=1724076974&sprefix=home+distillers+guide%2Caps%2C113&sr=8-5&ref=bourbonbanter.com). Since I knew nothing about the subject, I spent much time talking to people who did. Ultimately, I was convinced that the ban against home distilling in the U.S. wasn’t, as many believe, about the safety of practice or product. It was about the feds not wanting to miss out on a penny of revenue. > “It’s just fun to sit around with friends and make whiskey, sip what you made last time and look forward to what’s in the still.” On a small, hobbyist scale, the practice is simple, safe, and rewarding for those who have the patience to do it. A common statement made was, “It’s just fun to sit around with friends and make whiskey, sip what you made last time and look forward to what’s in the still.” **Allow me this brief aside:* I’ve tasted a lot of still-strength spirits at whiskey distilleries, and while I found those flavors informative, I’ve never hoped to make and drink my own. That people get a kick out of making and drinking white dog is beyond me. It’s harsh and potentially harmful to one’s throat at such high proofs. I’ll take the well-aged stuff I can get in stores, thank you, but if someone wants to make and drink it, OK by me. The hardware to accomplish this feat ranges from tiny 2-liter stills—which you heat on a hotplate—to 250-gallon pot stills heated over propane burners. Those who used the smaller equipment were often “doing it to see if I could do it,” and the folks with the bigger stills usually did it for a host of reasons: family tradition, fun, experimentation, and, you guessed it, for sale to others. Understandably, that’s where the government has a reasonable beef. But for this discussion, we’ll stick to hobbyists only. When I last researched the subject nine years ago, New Zealand was the only country in the world allowing home distilling. When it became legal to do so in 1994, makers and sellers of spirits there thought sales would decline, and makers of home distilling equipment thought a boom time was coming. But neither scenario developed because people interested in home distilling were already doing it illegally. People didn’t shift from store-bought spirits to home hooch, and those already into the practice didn’t need new equipment. The rules for home distilling in New Zealand are sensible. If you make it at home, you drink it and serve it at home. One source said, “Don’t even dare to hand a bottle of it over your fence to a neighbor. That’s illegal. Have him over, serve him your spirits, but don’t let him take anything with him.” Back then, NZ was into its 21st year with home distilling, and Kiwis were no worse for it. This was perhaps the most compelling and oft-given argument that most people will never attempt to distill at home: It takes time, the purchase of raw ingredients that aren’t readily available, it’s a messy and less-than-aromatic practice, it takes a fair amount of space to do on a larger scale, and it takes some practice to make good liquor. And don’t forget, it isn’t even aged. In 2015, the president of the HDA estimated that about 200,000 Americans were making illegal liquor for a hobby. How did he know that? He legally sold equipment with which to make it. Apparently, people like to distill perfume and their own water at home—or just claim to others that they’re doing that—and his is one of a handful of outlets for that. Here’s one fact I’ve not seen in news coverage of this story: Home distilling as a commercial enterprise was legal in the U.S. until 1862\. Colonists had done it for nearly two centuries, but the feds decided they wanted a cut of the income, and the [Revenue Act](https://www.atf.gov/our-history/timeline/july-1-1862-revenue-act?ref=bourbonbanter.com) was established. To be fair, anything we make these days is taxable, so why not a product made on a farm that would be sold? But as a hobby, I see no problem with putzing around making a little hooch for you and your friends. I hope this recent ruling will serve to allow home distilling across the U.S. No denying that it’s American. 💬 What do you think? Should home distilling be allowed in the United States? Let us know how you feel in the comments. ### Old Elk Announces its First Straight Wheat Whiskey Finished in French Limousine Cognac Casks URL: https://www.bourbonbanter.com/old-elk-announces-its-first-straight-wheat-whiskey-finished-in-french-limousine-cognac-casks/ Last updated: 2024-08-19T15:30:51.000Z [**Old Elk Distillery**](https://www.oldelk.com/?ref=bourbonbanter.com) is proud to announce a new release within its Cask Finish Series, launching its first **Straight Wheat Whiskey finished in French Limousine Cognac Casks**. The Cask Finish Series is based on Old Elk's core products, including its award-winning High-Malt Bourbon, Straight Rye Whiskey and now Straight Wheat Whiskey, offering creative and innovative flavor profiles for whiskey enthusiasts nationwide. Old Elk Cognac Cask Finish Straight Wheat Whiskey (47.5% ABV/95 Proof)begins after six years of aging the Straight Wheat Whiskey, with an additional 6 months to a year of finishing in carefully selected French Limousine Cognac Casks. On its own, Wheat Whiskey is unique and delicate, yet approachable, celebrated for its sweet notes of fruit and hints of spice. The secondary finish in world-class Cognac casks brings forward rich layers of flavor, including dark fruit and honeycomb. Old Elk’s Cognac Cask Finish Straight Wheat Whiskey is distributed by Southern Glazer's Wine & Spirits and will be now available at retailers nationwide in the United States with a **suggested retail price of $89.99 per 750ml bottle**. Later this year, Old Elk plans to launch another new offering within the Cask Finish Series, using Ruby Port Casks and their Straight Rye Whiskey. ### **TASTING NOTES** - **Aroma** – rich nose of apricot, sandalwood, caramel and candied orange - **Palate** – honeycomb, orange blossom, caramel, spice and a long finish Dark fruit, vanilla, honeycomb and spice ### Chattanooga Whiskey Founder's 12th Anniversary Blend Whiskey Review URL: https://www.bourbonbanter.com/chattanooga-whiskey-founders-12th-anniversary-blend-whiskey-review/ Last updated: 2024-08-19T09:00:44.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Chattanooga Whiskey](https://chattanoogawhiskey.com/product/founders-2/?ref=bourbonbanter.com) - **MASH BILL:** A solera blend of three unique mash bills from Chattanooga and MGPI. - **AGE:** At least two years - **YEAR:** 2024 - **PROOF:** 100 (50% ABV) - **MSRP:** $59,99 - **BUY ONLINE:** [Luekens Wine & Spirits](https://www.luekensliquors.com/product/chattanooga-whiskey-founders-12th-anniversary-blend-750ml/?ref=bourbonbanter.com#:~:text=Home%20/%20Spirits%20/%20Bourbon%20/%20Non,Vintage) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan. **WORTH THE PRICE:** Yes **BOTTLE, BAR OR BUST:** Bottle for sure. **OVERALL:** I've always been intrigued by solera aging and the effort invested in it. Instead of merely blending barrels of unique ages to create a single whiskey, whiskies of varying ages are blended fractionally and aged over time–then blended and aged over and over–to create a unique result with each final blend. I've tasted some that were meh, some that were OK and some that were dandy. This fully deserves a dandy badge. On the nose comes baking spice, oak, dried and spring flowers, fruit, Juicy Fruit, vanilla, brown sugar cereal and campfire. On the palate, buttered cinnamon toast, roasted agave, oak, milk chocolate, dried date, spiced cherry cordial, grilled pineapple, floral and toasted oak. It's a basket of fruits with a wood accent. The texture is velvety soft and slightly drying, an elegant blend that would go well with any course of a meal or just on its own and served neat. The finish is light, lingering and warm. The whole left me reaching for another splash before heading off to bed. Get a bottle. You will not be disappointed. 📙 [Explore our library for more Chattanooga Whiskey reviews.](https://www.bourbonbanter.com/topic/chattanooga-whiskey/) ## **BRAND NOTES** --- **12 YEARS OF CHATTANOOGA WHISKEY** Founder’s Anniversary Blend is a marriage of whiskeys to commemorate our 12th anniversary. Formulated each year by our founder, this solera-style expression is blended from 3 one-of-a-kind charred oak solera barrels. Distilled in Chattanooga, Tenn. and Lawrenceburg, Ind., this combination of traditional and innovative recipes showcases the dynamic balance between multiple styles and sources of whiskey–each one symbolic of our past, present and future. **ABOUT THE SOLERA ROOM** Located within our Riverfront Distillery, our Solera Room enshrines three unique whiskey styles–all of which utilize our version of the time-honored solera blending process. Each year to commemorate our anniversary, our Founder Tim Piersant evaluates the whiskey within each barrel, trialing various blends to highlight the best of each recipe. After each year’s blend is complete, the distilling team refills each tank with newly mature barrels, where they will quietly marry until the following year. **Tasting Notes:** Blackberry cobbler, candied ginger, cream soda, red velvet cake, oatmeal raisin cookie. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Cascahuin Plata 48 Tequila Review URL: https://www.bourbonbanter.com/cascahuin-plata-48-tequila-review-2/ Last updated: 2024-08-16T09:00:52.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Cascahuin](https://www.tequilacascahuin.com/?ref=bourbonbanter.com), NOM 1123 - **MASH BILL:** 100 percent Weber Blue Agave - **AGE:** 2 months or less - **YEAR:** 2023 - **PROOF:** 96 (48% ABV) - **MSRP:** $89.99 - **BUY ONLINE:** [Sip Tequila](https://siptequila.com/products/cascahuin-plata-48?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any tequila fan or non-fan you're hoping to convert. **WORTH THE PRICE:** Yes, especially for such a well-made spirit when low-quality celebrity brands cost much more. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** As a quick introduction, Cascahuin (NOM 1123) is one of Mexico's finest tequila makers. Humble, small and no-tech, the spirits coming from this distillery in El Arenal, Jalisco, Mexico, are truly handmade, and letting you see every step in the process shows their pride in transparency–or the owners' unwillingness to make an effort to hide anything. If you're already a tequila fan, you may not know that Arte Nome 1123, Siembre Valles, Terralta, El Negocio, Lagrimas Del Valle and more great tequilas are made there. Its distinction as *plata* essentially means "blanco" or "silver," which can be aged for as long as two months in a barrel. However, other brands distinguished as plata sometimes use the word to imply "something more special than mere blanco," and this is the case here. In its name, "48" means distilled to 96 proof and bottled that way. (That's right, whiskey fans, 96 proof off the still. And there are other still-strength tequilas lower than that!) Still-strength tequila offers complexity on the nose and palate. Aromas never stop floating out of the glass, and the silken mouthfeel delivers a long and rich finish. The nose on the Plata 48 is full-on petrichor, tropical fruit and cooked agave. Like so many tequila distilleries, fermenters (concrete here) are wide open to influence from airborne yeasts that creates abundant floral and citrus characters. Below the nearly candied aromas are whiffs of butterscotch, white chocolate and herbal notes. Cascahuin 48 dazzles with mango and pineapple commingled with peppermint, spearmint and lemon. Beneath the rich, coating mouthfeel is a palate left practically humming. The finish, a mix of minerality, dried lime peel, white pepper and peppermint, disappears with a tingle at the top of the throat. The whole is elegant, entertaining and outstanding. Wholly worth the cost of a full bottle. \* *Expect more reviews of spirits made at this iconic and historic distillery.* ## **BRAND NOTES** --- None. The distillery has a [website](https://www.tequilacascahuin.com/?ref=bourbonbanter.com), but it lacks detailed pages. ### Old Forester Announces Birthday Bourbon 2024: 12 Years Old, and 107 Proof URL: https://www.bourbonbanter.com/old-forester-announces-birthday-bourbon-2024-12-years-old-and-107-proof-2/ Last updated: 2024-08-15T15:57:28.000Z ### ***National sweeps allows consumers opportunity to purchase a rare bottle*** Old Forester announces the highly-anticipated return of its most coveted expression, Birthday Bourbon. This year the bourbon is 12 years old and 107 proof – and consumers can earn the opportunity to purchase this rare bottle via a national sweepstakes. Hand-selected by Master Distiller Emeritus Chris Morris and Master Taster Melissa Rift, with aid from Assistant Master Distiller Caleb Trigo, the liquid came from 209 total barrels. “Twelve years of maturation in Warehouses G and L has produced a rich and unique flavor profile perfect for this sought-after annual release,” Trigo said. Old Forester releases the limited-edition, vintage-dated bottle each September 2 to celebrate the birthday of the brand’s founder, George Garvin Brown. *(Please note: Birthday Bourbon will NOT be sold at the distillery on September 2.)* Fans nationwide have the chance to join this year’s birthday festivities. Old Forester Birthday Bourbon will be available through an online sweepstakes running on [OldForester.com](https://www.oldforester.com/birthday-bourbon-sweepstakes/?ref=bourbonbanter.com) August 15 through August 21, 2024\. **Anyone winning the opportunity to purchase a bottle through the sweepstakes must purchase and pick it up at the Old Forester Distillery in Louisville** between September 5, 2024 and December 14, 2024 **(see** [**official rules**](http://www.oldforester.com/birthday-bourbon-sweepstakes/?ref=bourbonbanter.com) **for all terms and conditions).** Each bottle of Old Forester Birthday Bourbon will retail for a suggested $199.99\. Limit one per customer and credit card only. “There’s no better way to celebrate our founder and longstanding history than by getting our rarest expression in the hands of bourbon lovers across the country,” Rift said. The annual release of Birthday Bourbon is sold at retailers nationwide. **Taste notes:** - Nose - A bright fruit medley with accents of apricot and apple are complemented by rich spice cake and buttercream icing with undertones of sweet tobacco and warm oak - Taste - Juicy fruits jump out on the front of the palate with toasted oak and warm cinnamon spice rounding out the flavor to follow - Finish - hints of caramel apple lead the finish with a long and flavorful mix of sweet tobacco, ground cinnamon and cacao For more information on how to enter the sweepstakes and official rules and regulations, please visit [the website.](http://www.oldforester.com/birthday-bourbon-sweepstakes/?ref=bourbonbanter.com) ### Chattanooga Whiskey Releases Russian River Pinot Cask Finished Bourbon URL: https://www.bourbonbanter.com/chattanooga-whiskey-releases-russian-river-pinot-cask-finished-bourbon/ Last updated: 2024-08-14T15:36:30.000Z Chattanooga Whiskey announced the newest release in their Barrel Finishing Series: Russian River Pinot Cask Finished. This marks their fifth release in the limited Finishing Series which celebrates the union of Tennessee High Malt with a variety of finishing casks. For their fifth finish, the distilling team revisited California wine - this time selecting Pinot Noir casks from the Russian River Valley of Sonoma County. Known for its foggy, cool, coastal climate, this small growing region of the North Coast yields wines with vibrant fruit and subtle spice characteristics - boasting notes of cherry, berry, and kola nut. "If there was one word to describe our finishing series, it'd be 'focus.' 'Focus' on barrel origin, and 'focus' on whiskey recipe. This particular finishing release focused on one of the world's best known pinot noir growing regions: California's Russian River Valley. To these barrels, our distillers introduced a variety of mash bills which collectively spoke to the complex yet delicate fruit flavors of this region." - Grant McCracken, Chief Product Officer. To highlight and enhance the qualities of these finishing barrels, the team brought together a custom blend of five bourbon mash bills, including their classic wheated and roasted mash bills; along with a one-off version of their signature Barrel 91 recipe, which was distilled at higher proofs – producing a more delicate and lively fruit character. "These classic California pinot noir casks brought a dynamic balance of fruit forward top notes and earthy, barrel driven base notes. To complement this wide range of flavor, we specifically chose a a blend of whiskeys that spoke to both sides – resulting in a bright, juicy nose of fresh picked blackberries and cherry pie, followed by dark chocolate icing and brown sugar. This is a robust whiskey with a full mouthfeel, a punchy palate, and lightly tannic finish. Add a couple drops of water to enjoy the full evolution of flavor.” - Tiana Saul, Head Distiller Aged for over four years - including six months in the pinot noir casks - the result showcases a dynamic balance between the flavors of roasted malt and bright fruit - highlighting the best of both whiskey and wine. Russian River Pinot Cask Finished will be available at the Chattanooga Whiskey Experimental Distillery and on shelves in select states (AL, CO, FL, GA, IL, IN, KY, LA, SC, TN, TX, and WI) at **$59.99 for a 750ml bottle**. Limited quantities will also be available online for shipping to select states on Seelbachs.com. ### Four Roses 2024 Limited Edition Small Batch Bourbon Review URL: https://www.bourbonbanter.com/four-roses-2024-limited-edition-small-batch-bourbon-review/ Last updated: 2024-08-14T09:00:12.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Four Roses Distillery](https://www.fourrosesbourbon.com/bourbon/limited-edition?ref=bourbonbanter.com) - **MASH BILL:** OBSV (high rye), OESF (low rye) and OESK (low rye) - **AGE:** Blend of 12-20 year old bourbons. - **YEAR:** 2024 - **PROOF:** 108.2 (54.1% ABV) - **MSRP:** $220 - **BUY ONLINE:** Not available yet online. Bottles will be available for purchase at the Four Roses Distillery Visitor Center in Lawrenceburg, Kentucky or at the Visitor Center at Four Roses Warehouse & Bottling Facility in Cox’s Creek, Kentucky starting on September 14 ## **STEVE'S NOTES** --- **SHARE WITH:** Anybody who loves and truly appreciates great sipping bourbon. **WORTH THE PRICE:** Even at $220, yes. Call it a treat of a lifetime. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** Year after year, Brent Elliott shows his mastery of blending Four Roses bourbon in the Limited Edition Single Barrel release. This product has been his baby since 2016, the year after master distiller Jim Rutledge retired. If memory serves me correctly, that blend was lean, lithe, floral and fruity, an LESB that not only made clear that Elliott was worthy of his master distiller title, but that this annual fall favorite release was headed in a new direction uniquely different from his predecessor's typical flavor marks (which were legendarily good also). This year is no exception. Reviewers quicker than me to report their findings on the 2024 LESB have placed it near or at the top of the list for their whiskey of the year choice. I share those opinions. On an August Zoom press call, Elliott gave the following details about the bourbon's components–69 percent of which was 15-years and older bourbon: - 20-year-old OBSV bourbon that made up 7 percent of the total blend - 16-year-old OESF bourbon that made up 39 percent of the total blend - 15-year-old OESK bourbon that made up 23 percent of the total blend - 12-year-old OBSV bourbon that made up 31 percent of the total blend Of 21 total test blends, Elliott said No. 17 was the winner. He genuinely liked blend when he tasted it, but he kept testing for good measure. “I’d hit the goal and kept going, but I realized I’d already passed the finish line," he said. "I backed up and revisited 17 several times and ultimately ended on this blend.” According to my notes, I'm betting these attributes drew him: On the nose is that classic Juicy Fruit Gum tropical and candied fruit bomb. Dried roses and lemon peel followed by eucalyptus and rye bringing up the rear. It's rich-rich on the palate. A blend of honey and Demerara syrups usher in deep oak tones and long-cooked fruit characters like blackberry preserves. Despite so much old bourbon in this blend, there's only the barest hint of dryness, and even that's blunted by more interesting allspice and rye notes. The finish is a blend of cherry pipe tobacco, dates and more blackberries. How this blend strikes such a perfect balance between weighty mouthfeel and delicate flavors–without a load of tannin–is likely mysterious to all but the man who created it. This bourbon is a truly rare treat. Let's hope many reading this will get one of those 16,680 bottles. 📙 [Explore our complete collection of Four Roses bourbon reviews.](https://www.bourbonbanter.com/topic/four-roses/) ## **BRAND NOTES** --- The four batches used to create the 2024 Limited Edition Small Batch Bourbon result in notes of creamy vanilla, honey, and brown sugar on the nose, followed by flavors of ripe berries and tangy citrus on the palate. To balance the layers of complexity and sweetness, herbal notes and Four Roses’ signature mellow spice provide a smooth finish. This year, Four Roses will distribute approximately 16,680, 750ml limited edition bottles in the United States at a suggested retail price of $220\. Bourbon fans will have a chance to purchase their bottle at the Four Roses Distillery Visitor Center in Lawrenceburg, Kentucky or at the Visitor Center at Four Roses Warehouse & Bottling Facility in Cox’s Creek, Kentucky starting on September 14\. The 2024 Limited Edition Small Batch Bourbon will also roll out to select retailers across the country starting this September. [Read the full Four Roses press release here for more information.](https://www.bourbonbanter.com/get-ready-for-the-four-roses-2024-limited-edition-small-batch-bourbon-release-on-september-14/) --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Blue Note Launches Limited-Release Honey Rye Cask URL: https://www.bourbonbanter.com/blue-note-launches-limited-release-honey-rye-cask/ Last updated: 2024-08-13T22:20:57.000Z ### ***Straight Rye Whiskey Finished in Honey Barrels Embraces the Art of Fusion*** [Blue Note Bourbon](https://www.bluenotebourbon.com/?ref=bourbonbanter.com)™, the award-winning whiskey portfolio which is artfully crafted to honor the rich blues music that is synonymous with Memphis, has launched a limited-release Honey Rye Cask. The new expression began its journey by embracing the art of fusion. American oak barrels used for finishing were repurposed to produce a delicious, locally sourced, barrel-aged honey. The team then returned the whiskey, which was aged for a minimum of three years, to the honey-infused casks for another round of aging to create a distinct and harmonious profile. Crafted in Memphis, the new expression features a classic mash bill of 95% rye and 5% malted barley, which was bottled at 117.2 proof (58.6% ABV). “Limited releases like our Honey Rye Cask allow our team to flex its creative muscles and shine a spotlight on special finishes,” said Logan Welk, President and Chief Operating Officer, B.R. Distilling Company. “Blue Note’s bold and spicy notes blended with the nuanced flavors of wildflower honey deliver an intricate balance of strength and sweetness.” Honey Rye Cask Tasting Notes - Nose: Very light apricot, vanilla, all spice, and oak - Taste: Caramel, hints of apricot, oak, floral finish, all spice - Finish: Soft and balanced, light texture, with lingering hints of wildflower and honey Blue Note Honey Rye Whiskey is now available for purchase online at BlueNoteBourbon.com and Seelbachs.com as well as in the following markets: CT, FL, GA, KS, MA, MO, NJ, NY, RI, TN, and TX. The **suggested retail price for a 750ml bottle is $64.99** (may vary by market). Blue Note’s whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling Company) and then aged just north of downtown Memphis where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that’s bold yet smooth. Over the years, Blue Note has introduced several highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and Special Reserve. These expressions are in addition to the award-winning flagship Blue Note portfolio which includes Juke Joint ($34.99), Crossroads ($44.99), Uncut ($49.99) and Straight Rye Whiskey ($34.99). At the 2024 San Francisco World Spirits Competition, Juke Joint and Crossroads were awarded Platinum medals, a rare honor meaning that each expression has received Double Gold medals for three consecutive years. ### Ross & Squibb Distillery Release Remus Repeal Reserve Series VIII URL: https://www.bourbonbanter.com/ross-squibb-distillery-release-remus-repeal-reserve-series-viii/ Last updated: 2024-08-12T16:33:21.000Z The Lawrenceburg, Indiana-based Ross & Squibb Distillery once again pays homage to its Prohibition legacy with the highly anticipated Remus Repeal Reserve Series VIII Straight Bourbon Whiskey. Bottled at 101 proof (50.5% ABV), Remus Repeal Reserve Series VIII features a medley of three rare bourbons aged between 10 and 17 years. A limited supply will be available at a minimum suggested **retail price of $99.99 per 750mL** bottle in September – just in time for National Bourbon Heritage Month. Crafted to honor the repeal of Prohibition in 1933, Remus Repeal Reserve Series VIII continues the high-quality legacy of The King of the Bootleggers, George Remus, who was widely known for supplying the finest bourbons of the Roaring 20s. Building on this tradition, Ross & Squibb Master Distiller Ian Stirsman and the highly experienced blending team included a greater proportion of the high-rye bourbon than in past editions. This year's offering includes 9% of a 17-year-aged bourbon containing 21% rye; 24% of a 10-year-aged bourbon comprising 21% rye, and 67% of a second 10-year-aged bourbon containing 36% rye. The unique medley of extra-aged bourbon gives Remus Repeal Reserve Series VIII an aroma of cherry, candied pecans and hint of leather on the nose; flavors of maple syrup and cherry followed by fig, and a finish featuring vanilla and oak with lingering notes of baking spice. "We wanted to push the boundaries with this eighth edition by doing several things differently than in the past," said Stirsman. "We increased the proportion of the high-rye recipe bourbon compared to previous editions and returned to non-chill filtration to keep the viscosity and mouthfeel intact. We also blind-tasted the final blend at different proofs and found the 101 proof to be the favorite. These changes, along with our history of using the best barrels to create award-winning annual releases, are sure to make Remus Repeal Reserve Series VIII a memorable pour." This year's highly-anticipated release follows Remus Repeal Reserve Series VII, which won Gold at the 2024 SIP Awards. Remus Repeal Reserve Series VI earned a Double Platinum medal in the 2023 ASCOT Awards, and Remus Repeal Reserve Series V scored 98 points in 2021 from Tasting Panel magazine. To learn more about Remus Repeal Reserve VIII and the entire Remus Bourbon portfolio, visit [RemusBourbon.com](http://email.prnewswire.com/ls/click?upn=u001.v9xoTZaCB3KDvUFxTt6K9ITfJcLtx-2FOvmuVizoBK57Blyk6siEiF5wT5M2b5hjnmU9HqqjF6pegRkZiVx5D8WHGz7YS3L9UTFrW0glcbXdFjCk2V81PAIVuDSH2YBCIMfbzAAPsnreIHcVm1C9dt05ytgQG79cf6-2BOjcB8LgfXM-3DoWST%5FjkUTc2yZXFY6n-2FRA3LoP7MvWqZwFxiJwY-2Bvo0vQb00JS5hrUUO7A-2BX5IL7zrXInIAxoS0SMFwTBIph2kt2uyubobqNrilDrhZNAhU9RL4TXIZAoMJC4V8FCKZLM0N00n6uzPS7gtPB-2BXfz1Uc0eHpnlpchKMPytYw2-2B8zRT5yIvvN-2FAxO0GdOi85MXQ0ymL8uf639037PveDCZqpZVTcCG9RIJOpL-2FdvGiD5dz2OnPM2GktUg8vB7WWDDTNSWTycDGtsC0syK75dt91C0iInBrbj61vp-2Bln8-2BtWE7L9-2BZzkjbLCKabJA21skB4BquHFI2daZn2MhvvJ5rqPOn0c9YJkcL-2BU77y-2Bh0izVXnWHzmw-3D&ref=bourbonbanter.com). ### Elijah Craig Toasted Rye Review URL: https://www.bourbonbanter.com/elijah-craig-toasted-rye-review/ Last updated: 2024-08-12T09:00:19.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://elijahcraig.com/?ref=bourbonbanter.com) - **MASH BILL:** 51% Rye | 35% Corn | 14% Malted Barley - **AGE:** Non age stated - **YEAR:** 2024 - **PROOF:** 94 proof (47% ABV) - **MSRP:** $55 - **BUY ONLINE:** [Buy Elijah Craig Toasted Rye](https://elijahcraig.com/buy-now?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Toasted whiskey lovers. Rye and bourbon fans alike. **WORTH THE PRICE:** It's nearly twice as much as the standard Elijah Craig rye, and there's a good chance you'll find this one marked up a little higher, similar to the Toasted Bourbon offering. But it's still a comparative bargain against brands like Michter's and every bit as good. **BOTTLE, BAR OR BUST:** Bottle. It's a versatile and flavorful rye at a solid price point. What more could you ask for, people? **OVERALL:** I've seen a lot of hero shots in my day, but this latest for Heaven Hill's new Toasted Rye takes the cake. Just look at that bottle. Leaning nonchalantly up against the wall of what appears to be a very nice Las Vegas bathroom. I can almost imagine it taking a long drag off a cigarette and telling me to lighten up. If an inanimate object could exude cool, it would be this one. Maybe Heaven Hill's photographers got a little over their skis here, but the point is still well-taken. This is a cool whiskey with a smooth demeanor but a lot of attitude underneath. And a lot of potential. I've always considered Elijah Craig Rye a solid cocktail companion, but this Toasted expression is an equally good sipper. From the aroma alone, it's almost hard to peg this one immediately for a rye. The toasted cask has added rich, expressive layers of praline and baking spice to complement the softer undertones of Andes mints, rye spice, and buttercream icing. The palate is full-bodied and wood-driven but without any astringency or heavy barrel notes. It's creamy with initial notes of clove, ginger, and chocolate chip cookies that give way on the midpalate to a touch of smoke and a kick of black pepper before a generous, warming finish of spice cabinet and butter mints. Elijah Craig Toasted Bourbon is good, but it didn't quite live up to the hype. This, on the other hand, is as impressive at its ridiculous headshot implies. Get some. ## **BRAND NOTES** --- Elijah Craig is excited to announce the launch of Elijah Craig Toasted Rye. In 1789, as the first to char oak barrels to make Bourbon, Elijah Craig became credited as the ‘Father of Bourbon’. This latest expression continues his tradition of barrel innovation and as a result, adds complex layers of soft and creamy milk chocolate to the characteristic spice notes of Elijah Craig Straight Rye. The process begins with fully matured Elijah Craig Straight Rye Whiskey, which is dumped and then re-entered at barrel proof into a second, custom toasted new oak barrel designed in partnership with Independent Stave Company. The toast on these secondary barrels is unique to Elijah Craig Toasted Rye. At the end of the toasting process, a cap is placed on the barrel to quickly ramp up the heat to an extremely high temperature, allowing phenols to embed in the surface of the barrel for an added element of smoke to complement the spice and sweetness of the Rye. Unlike many other finished whiskeys, this whiskey retains its status as a Kentucky Straight Rye Whiskey because the second finishing barrel is both new and charred. Elijah Craig Toasted Rye leads with an aroma of toasted oak, crème brûlée, almond and hazelnut. Notes of milk chocolate and subtle baking spices fill the palate, while a creamy mouthfeel begins to take shape. The finish is soft and warm with lingering, drawn-out spices. Elijah Craig Toasted Rye is made as a traditional American Straight Rye Whiskey with 51% rye, 35% corn and 14% malted barley. This combination of grains, which relies heavily on corn as the secondary grain rather than a higher percentage of rye, has been the primary Rye mashbill used by Kentucky Bourbon distilleries since taking over nearly all American Rye production post-Prohibition. Allowing Elijah Craig Rye to rest for a finishing period in the secondary barrel adds the perfect amount of balance from the toast to the classic rye spice. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Siete Leguas Blanco Tequila Review URL: https://www.bourbonbanter.com/siete-leguas-blanco-tequila-review/ Last updated: 2024-08-09T09:00:40.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Casa Siete Leguas](https://casasieteleguas.com/en/casa-siete-leguas/?ref=bourbonbanter.com), NOM 1120 - **MASH BILL:** 100% Blue Webber Agave - **AGE:** None - **YEAR:** 2023 - **PROOF:** 80 - **MSRP:** $50 - **BUY ONLINE:** Casa Siete Leguas does not ship to the U.S., but it is widely available at better liquor stores and bars. ## **STEVE'S NOTES** --- **SHARE WITH:** Any tequila fan or someone who's interested in trying the spirit. **WORTH THE PRICE:** Always and even at higher prices, but don't tell the distillery that! **BOTTLE, BAR OR BUST:** Bottle all day. You'll want this for sipping, mixing, pouring for friends–a staple worthy of any home or professional bar. **OVERALL:** For more than 70 years this simple distillery, located in the remote town of Atotonilco el Alto, Jalisco, Mexico, has created high-quality, traditional tequilas prized by agave sprits fans. Somehow, it's done this while keeping its prices reasonable, which in these heady days of dizzying premiumization, is no mean feat. Tequila fans who know this brand are forever grateful, too. That Siete Leguas (Seven Leagues, in English) uses traditional fermentation, crushing and distillation methods is evident in this spirit. On the nose is long-cooked agave, deeply caramelized pineapple, petrichor, warm agave nectar, tropical fruits and flowers, mint and lime rinds. (Bubble gum even sneaks in if you let it rest in the glass a few minutes.) If you never tour a tequila distillery, know that this is what it smells like when agave is roasting in a stone oven. The body is light, but its mouthfeel is cozily coating. Soon, enough though, the spirit dries things up a bit with its keen minerality and herbal character. Neat sipping is thrilling, but it takes no time to start thinking, "How fast can I make a great cocktail from this!?!" If you see Siete Leguas Blanco alongside its reposado and anejo siblings, consider buying all three for the sake of comparison. You'll not regret it. ## **BRAND NOTES** --- **Nose:** Aromas of cooked and raw agave, herbal notes of green grass, spearmint, mint and wild grass. Floral aromas of orange blossom, lime and roses. Citrus tones such as grapefruit, lime and fruity flavors such as ripe pineapple and pear. You will also experience spicy aromas such as clove and cinnamon. **Palate:** Mouthfeel is warm, pleasant, silky smooth (weighty on the tongue and palate). Intense, with a light fresh taste and balanced notes of alcohol. **Flavor:** The sweet flavor of cooked agave with herbal and citrus notes as well as the freshness of spearmint and mint. **Finish:** The aftertaste is persistent without losing flavor long after having tasted the tequila, making the presence of the fruit flavor and the sweet notes of wood, caramel and vanilla more marked without losing the flavor of the cooked agave. ### Bourbon Blunder Down Under? URL: https://www.bourbonbanter.com/bourbon-blunder-down-under/ Last updated: 2024-08-08T16:45:35.000Z ### *Yeah, worries, mate! Australian authorities crack down on ‘bourbon’ producer* Federal authorities in Australia are investigating a distiller marketing a spirit as “Bourbon: Made in Australia.” Wanting to abide by trade relations with the United States, officials acknowledged bourbon is a protected geographical term and told the offending distiller to get in line. The producer, however, isn't queuing up. According to a story in the Sydney Morning Herald, the issue arose following complaints from the Distilled Spirits Council of the U.S. (DISCUS). The brand in question, Old Number Fifteen Bourbon Whiskey, is produced by Melbourne-based Edgemill Group. Edgemill’s managing director Alex Stavrakoulis said accurate product descriptions are essential to maintaining the integrity of the industry and avoiding trade and labelling disputes. But … “We do not believe that our spirit contravenes U.S. law, as our production process adheres to the legal requirements set forth under the Australia-U.S. free trade agreement,” he said. According to the story, there’s actually no single authority in Australia to deal with such cases. [Click here to read further](https://www.smh.com.au/business/small-business/whiskey-wars-u-s-distillers-warn-australia-to-stick-to-spirit-of-the-law-20240717-p5jui9.html?ref=bourbonbanter.com) in the story. But keep reading here for additional info ... Despite not being made in America, [Old Number Fifteen Authentic American Bourbon](https://www.edgemill.com.au/products/spirits/old-number-fifteen-bourbon-whiskey/?ref=bourbonbanter.com) also falls short of bourbon standards with an ABV of 37%. A second “honey bourbon” produced by Edgemill has an ABV of 35%, which is at least labeled as a liqueur that contains “A backbone of quality Kentucky bourbon whisky.” Whether that means it’s using imported bourbon isn't clear. If you look at those bottle stories, you’ll see that 15 refers to Kentucky being the fifteenth state admitted to the union. The rest of the story centers on quality bourbon from Kentucky and how this liquid will take you “on a journey through Kentucky’s rich heritage.” Yawn. Looks like the Aussies want to get in on the contrived brand story tradition also. As DISCUS makes clear in article, they’ll ride this issue until it’s resolved. What’ll that take? Apparently, some clarification of Australia’s laws, regulations that apparently weren't tested when I was there in 2004\. Back then, the only bourbons I saw were Jim Beam and Maker’s Mark. Granted, I didn’t go all over the country, but we ate every meal out in large cities and saw lots of back bars. As our host said, “Nobody cares much about bourbon over here.” It’s since become popular Down Under and lots of big brands regularly send distillers and ambassadors there to promote bourbon. Despite having fewer about 23 million people in that massive country, distilleries here see it as a valuable market. 💬 How about you, dear reader? What are your feelings about Australian ‘bourbon’? Is it a big deal or not? Let us know in the comments section below. ### Get Ready for the Four Roses 2024 Limited Edition Small Batch Bourbon Release on September 14 URL: https://www.bourbonbanter.com/get-ready-for-the-four-roses-2024-limited-edition-small-batch-bourbon-release-on-september-14/ Last updated: 2024-08-07T13:30:43.000Z ### *This Year’s Marks the 17th Edition of the Highly Anticipated Annual Release, Made with Four Distinct Bourbon Batches* Four Roses Distillery, the award-winning Kentucky bourbon distillery, has announced it will release its 2024 Limited Edition Small Batch Bourbon on September 14\. This release will be the 17th in its series of annual limited-quantity special bottlings. Non-chill filtered and bottled at 108.2 proof; the 2024 Limited Edition Small Batch Bourbon features four hand-selected batches aged 12 to 20 years. Chosen from Four Roses’ 10 distinct bourbon recipes, this year’s limited edition blend comprises a 12-year-old bourbon from the OBSV recipe, a 15-year-old OESK, a 16-year-old OESF, and a 20-year-old OBSV. “Each year, we strive to bring a new and exciting experience to your glass by blending variations of our distinct recipes to create something you’ve never tasted before from Four Roses,” said Brent Elliott, Four Roses Master Distiller. “This year, the recipes we hand-selected have created something truly vibrant, bright and unique while still maintaining a nice delicate spice at the end.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/08/P1016284-resized.jpg) The four batches used to create the 2024 Limited Edition Small Batch Bourbon result in notes of creamy vanilla, honey, and brown sugar on the nose, followed by flavors of ripe berries and tangy citrus on the palate. To balance the layers of complexity and sweetness, herbal notes and Four Roses’ signature mellow spice provide a smooth finish. This year, Four Roses will distribute approximately 16,680, 750ml limited edition bottles in the United States at a **suggested retail price of $220**. Bourbon fans will have a chance to purchase their bottle at the Four Roses Distillery Visitor Center in Lawrenceburg, Kentucky or at the Visitor Center at Four Roses Warehouse & Bottling Facility in Cox’s Creek, Kentucky starting on September 14\. The 2024 Limited Edition Small Batch Bourbon will also roll out to select retailers across the country starting this September. ### New Riff Sour Mash Kentucky Single Malt Whiskey Review URL: https://www.bourbonbanter.com/new-riff-sour-mash-kentucky-single-malt-whiskey-review/ Last updated: 2024-08-07T09:00:36.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [New Riff Distilling](https://www.newriffdistilling.com/spirits/kentucky-sour-mash-single-malt-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 100% malted barley made from five unique mash bills. (See details in brand notes.) - **AGE:** At least 7 years - **YEAR:** Fall 2023 - **PROOF:** 113.8 - **MSRP:** $69.99 - **BUY ONLINE:** [New Riff Online Shop](https://newriffdistilling.ecwid.com/Sour-Mash-Single-Malt-p596100032?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All whiskey fans–bourbon-only devotées especially–who are open to broadening their flavor horizons with an outstanding pour. **WORTH THE PRICE:** Absolutely. It's a bargain. **BOTTLE, BAR OR BUST:** Bottle. Consider two if you have the extra cash. **OVERALL:** While interviewing cofounder Jay Erisman for an upcoming story, he started the, "Let's taste this, and that, and this" routine that owners feel free to do. That made for a fun morning, but it added up to a volley of tastes whose parting shot was this sour mash single malt. I'm not sure if he planned it to come last, but it was a show stealer, which is saying a lot given all the nips along the way. The color alone is striking, a deeply red cherrywood stain. The nose is dense and captivating with cooked dark fruits and molasses leading off with cinnamon, allspice, fresh peach and raspberry rounding out the whole. (When you read the array of malts involved in this, you'll get the idea.) The palate is bright and busy, leading with orange rind, dried roses, ground espresso and a little smoke from the Scottish peated barley malt. Hold it in your mouth for just a bit to get blackberries and dark chocolate. I don't smoke anything other than foods, but I'd imagine pipe and cigar smokers would love to let this wrestle atop the palate with smoke from either of the two. As dark and brooding as those flavors are, the whiskey finishes cleanly, lightly and just barely warm. Smoke and minerality remain along with clover honey, golden raisins, cooked cereal grains and lingering chocolate notes. This is a terrific and dynamic whiskey. If you didn't notice "Kentucky Single Malt Whiskey" in the name, take note. Erisman and master distiller Brian Sprance wanted to render all that barley not as Scotch, but as a Kentucky-style whiskey made using a column still and doubler. Though my upcoming story on Erisman will reflect his take on this, [visit Erisman's detailed blog](https://www.newriffdistilling.com/single-malt/?ref=bourbonbanter.com) about this process for nerdy-nerdy details. You won't regret it. It certainly affirmed my belief in the creativity of American whiskey makers. ## **BRAND NOTES** --- New Riff’s Sour Mash Single Malt Whiskey is a provocative new riff on the hallowed traditions of malted barley. Comprised of five different mash bills, and slowly matured in a multiplicity of cask types, this unprecedented whiskey welds Old World inspiration to Kentucky’s sour mash technique. Distilled in our column beer still and doubler, it weaves a wealth of malty flavors into oaken age: a bold new concept in the time-honored Kentucky whiskey regimen. Our five mash bills include: - 100% Maris Otter, a classic British ale malt - 100% Golden Promise, a classic Scotch whisky malt - Barleywine-style, after high gravity, heavy bodied barleywine ales - Belgian quadrupel-style, in the fashion of rich, mellow Trappist ales - 100% Scottish peated barley malt, heavily smoked and pungent *Steve's note: The six cask types used to age these whiskeys are not listed in New Riff's brand notes. Their influence on the combined whiskey is profound, so I've chosen to add them here: new charred oak; used de-charred/toasted oak; used de-charred/re-charred oak; red wine barrels (French and American oak); Portuguese brandy casks; and Oloroso sherry casks.* **Nose**: Broad, deep and heady, with many barrel notes (oaky, sherried oak, toasty); with time, it develops rich malty fruity grains; a splash of water advances complicated grainy detail, showing grassy-mineral malt, dark fruit cacao nibs, orange-lemon citrus, and a wisp of smoke and ozone. **Palate**: Straight-up, the oak is forward and layered (oloroso sherry, red wine, brandy, new oak), chewy texture, and drying but not tannic; with water, a strikingly juicy entry, bright fruit and citrus peel; it is dryish and tinged with sweetening fruits; a BIG Kentucky-style body, savory-soft thick-cut texture with red and dark fruit, cocoa powder, grassy-nutty malt, a shading of sherry oak and a suggestion of smoke. **Finish**: Exceptionally zesty, even delicate, the fruited (raspberry, tangerine rind, bergamont-orange) components lifted up in a whiskey-ozone-air and framed with the sherry-branded oak, late lemon curd and a vanishing air-kiss of peat smoke. ### Whiskey Market Analysis: Are Distilleries Overproducing? URL: https://www.bourbonbanter.com/whiskey-market-analysis-are-distilleries-overproducing/ Last updated: 2024-08-06T16:45:25.000Z **Summary:** Analysts are wondering why, with so much aging whiskey in Kentucky alone, why Kentucky distillers are expanding facilities to make even more of it? **Answer:** Damn the torpedoes. Keep making whiskey. _This post is for subscribers only._ ### New Riff Distilling 8 Year Rye Whiskey Review URL: https://www.bourbonbanter.com/untitled-2/ Last updated: 2024-08-06T22:24:57.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [New Riff Distilling](https://www.newriffdistilling.com/spirits/kentucky-straight-rye-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 100% Rye (5% is malted) - **AGE:** 8 years - **YEAR:** 2024 - **PROOF:** 100 - **MSRP:** $69.99 - **BUY ONLINE:** [New Riff Distilling Shop](https://newriffdistilling.ecwid.com/New-Riff-Rye-8yr-p671902691?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan, particularly those who think they don't like rye. Blind taste them on it if necessary. **WORTH THE PRICE:** Absolutely. **BOTTLE, BAR OR BUST:** Bottle, definitely. You'll want to revisit it frequently and share it with others. **OVERALL:** Currently New Riff is celebrating its first decade in business under the New Riff brand. Much of the whiskey it's released has been bottled-in-bond at four years old. Older releases began trickling out at six years of age, and now New Riff is releasing its oldest rye. According to cofounder, Jay Erisman, barrels of older whiskies in inventory are aging well and will eventually make it to store shelves, "only when the whiskey is ready. Seeing how well our whiskeys are aging has allowed us to be patient with releases like this rye." And to that subject ... The 8-year-old starts off dark and deliciously grain-forward on the nose and remains dark with whiffs of molasses, sassafras, flat cola and charred oak. Hints of black pepper and baking spices follow and finish alongside rich notes of bitter chocolate. On the palate come toasted oak, dark chocolate, dark-roasted coffee and, if you wait for it, bright spices, including lemongrass and orange peel. The mouthfeel is weighty and coating but pleasantly short of rich. That bit of leanness encourages spice to play about the whole mouth while creating a medium-length and warm finish. It drinks terrifically at 100 proof, but if you need ice, it manages dilution well, and the water releases some delicious ripe banana notes. ## **BRAND NOTES** --- From our founding in 2014, New Riff Distilling has carefully set back whiskey for long-term aging. This addition to our core lineup of products is the first older expression of our award-winning flagship rye whiskey. It is bottled without chill filtration at 100 proof. Drawing on our own experience as well as the sour mash traditions of the Kentucky whiskey-making regimen, this rye whiskey is full of character and delivers rich, spicy flavors. The freshness evident here is exceptional, suggesting a barrel of New Riff Rye at eight years old has a long life of aging ahead of it. - **NOSE:** Rounded and ripe with rye grass, notes of cinnamon, clove, red apple. - **PALATE:** Fulsome, medium body; drying entry, lightly oaky with a sweeter core; slow development of spicy flavors; juicy, intense mid-palate of spearmint, clove, apple along with a lovely, aged grassy-mineral quality. - **FINISH:** Long-lasting notes of clove, mint, peppercorn. ### Redbreast Irish Whiskey Missouri Oak Edition Review URL: https://www.bourbonbanter.com/redbreast-irish-whiskey-missouri-oak-edition-review/ Last updated: 2024-08-02T09:00:36.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Midelton Distillery, Ireland - **MASH BILL:** Malted and unmalted barley, per single-pot distilled Irish whiskey - **AGE:** Not disclosed - **YEAR:** 2024 - **PROOF:** 101 (50.5% ABV) - **MSRP:** $199 - **BUY ONLINE:** [Redbreast Online Store](https://www.redbreastwhiskey.com/en-us/buy-now/?wtb-view=delivery&sku=RBMISSOURI&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All whiskey lovers, especially fans of Irish whiskey. **WORTH THE PRICE:** If you're a Redbreast fanatic, yes. If you're fonder of bolder bourbons or Islay Scotch, probably not. **BOTTLE, BAR OR BUST:** Bar, to get to know it. Any whiskey fan surely would love it, but if you are a cost-conscious drinker, consider a first date at a bar before committing long-term to a bottle. **OVERALL:** On the nose come baked pastries, cooked cereal grains, lemon butter, pie crust, cinnamon and warm honey, brown sugar and toasted oak. Each sip delivers scant oak and spice followed by cooked barley, biscuit, cooked apple and Marcona almonds. Tropical fruits released in subsequent sips are truly delicious and surprising. Compared to Redbreast 12-year, this jabs nicely with spice (owed surely to the Missouri oak cask finish) while trading off the 12's richer cooked dark fruits. If you're a lower-proof, softer whiskey fan, this is made for you. It's a cozy drink, a warming dram that will leave you cheerful and summoning someone to bring the bottle for more. ## **BRAND NOTES** --- Redbreast, Ireland's most awarded single pot still whiskey, is delighted to announce the latest addition to its U.S. exclusive collection, Redbreast Missouri Oak Edition. Currently rolling out nationwide, this extraordinary expression, finished in virgin Missouri oak barrels, brings a captivating twist to the renowned Redbreast liquid. To celebrate the new launch, Redbreast, known as a champion for bird preservation, has sponsored a research study into the magnificent Cerulean Warblers that breed in the Ozark Forest, with the songbird gracing the packaging of the new expression in homage. Launching on May 8, whiskey enthusiasts across the United States will have the exclusive opportunity to experience this limited-edition release for an SRP of $199\. Bottled at a robust 50.5% ABV, Redbreast Missouri Oak Edition seamlessly combines the signature Redbreast single pot still whiskey profile, aged in sherry and ex-bourbon barrels, with the unique influence of virgin Missouri oak from the Ozark Forest for 10 months. This exceptional oak takes center stage, elevating the Redbreast classic flavor profile with notes of cinnamon and ground ginger, complemented with the rich oak tannins, resulting in a satisfyingly long finish. The whiskey offers a symphony of flavors, opening with generous waves of toffee apple and vanilla, followed by ripe blackcurrants and black cherries. Simultaneously, the rich oak tannins soften into the background to welcome a luscious and creamy texture that seamlessly intertwines with the building sweetness, vibrant spices, and berries. The nuttiness and pot still spices linger before gracefully yielding to the soft oak notes, leaving a lasting impression that beckons for another sip. As a brand that has been dedicated to sustainable forest management and the conservation of birdlife, Redbreast has proudly sponsored a study in partnership with the Indiana University of Pennsylvania, Arkansas State University, the University of Kentucky, and American Bird Conservancy to mark the release of Redbreast Missouri Oak Edition. Under the guidance of Dr. Jeff Larkin, Dr. Than Boves, and Dr. Darin McNeil, the research endeavors to evaluate Cerulean Warbler breeding season habitat use in oak forests of eastern Northern America. The potential recovery of this imperiled migratory songbird is strongly linked to the availability of healthy white oak forests. This collaborative effort seeks to refine forest management guidelines to better protect and enhance Cerulean Warbler habitat. *"Cerulean Warbler populations have faced steep and persistent declines across North America, and their recovery is, in part, reliant upon a shift in human behavior away from unsustainable harvesting practices that threaten white oak forests,” says Dr. Larkin emphasizes. “We are delighted to collaborate with Redbreast on this research and are hopeful that together we can make a profound impact for years to come. The aim of our research is to gain actionable insights that will enable us to promote the highest standards of sustainable forest management, ultimately facilitating the species' recovery."* ### **Redbreast Missouri Oak Edition Tasting Notes** ***Nose:*** Generous waves of sweet toffee apple and vanilla at first, closely followed by ripe blackcurrants and black cherries. The American oak embraces the pot still spices with additional notes of cinnamon and ground ginger, while nutty undertones akin to pecan pie linger gently in the background. ***Taste:*** Rich with oak tannins that slowly subside, giving way to the luscious and creamy texture of this wonderfully balanced pot still whiskey. The sweetness continues to build in tandem with the spices of cinnamon, nutmeg, and black peppercorns along with rich berry fruits and vanilla cream. ***Finish:*** Satisfyingly long with the nuttiness and pot still spices lingering for a time before finally yielding to the oak. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Slow Water Reduction Lets Still Austin Age Longer in Texas Heat URL: https://www.bourbonbanter.com/slow-water-reduction-lets-still-austin-age-longer-in-texas-heat/ Last updated: 2024-08-01T16:45:34.000Z Less than two decades ago, most of the nation’s Bottled-In-Bond (BIB) whiskeys came from three distilleries: Heaven Hill (at least eight), James B. Beam (one) and Buffalo Trace (three). The number of BIBs on the market now has surely surpassed 100, and they’re made all across the country. Perhaps surprisingly, many are made at smaller distilleries, which is a challenge, as you’ll read below. If you’re not familiar with BIB but are curious to know more, [click here](https://www.bourbonbanter.com/bottled-in-bond-a-brief-history/) for a good explanation. If you prefer a surface skim, just know that it’s a hassle to make whiskey within BIB’s tight federal regulations—especially so if a distillery is small or new and lacks the number of barrels needed to make a regular BIB line extension. And yet, so many small distillery owners are eagerly taking on the BIB challenge. Why? To them it’s the gold standard. Alan Laws, owner of Laws Whiskey House in Denver, put it this way: “For us, it’s a nod to American whiskey tradition. And it’s kinda badass, we think. We’re not as a big as all those great Kentucky distilleries that do bonded. But we wanted to make that commitment. It shows we’re serious about our whiskey.” > “So, to look at the back label on a bottle and read ‘produced and bottled by,’ you know you’re getting something truly from *that* distillery.” To Still Austin head distiller, John Schrepel (seen in the photo up top), bonded status is a prized federal stamp of approval claiming a distillery has checked all its boxes: made at one distillery in one of two annual distilling seasons, aged at least four years in a bonded warehouse, and proofed exactly to 100. “That the whiskey has to come from the same distilling season … means you can’t blend from other vintages,” Schrepel said. In other words, you’re stuck with a super-limited number of barrels, which is an ongoing challenge for smaller, younger distilleries. “So, to look at the back label on a bottle and read ‘produced and bottled by,’ you know you’re getting something truly from *that* distillery.” That’s significant for a grain-to-glass distillery like [Still Austin](https://www.bourbonbanter.com/topic/still-austin/). Located in Austin, Texas, all its whiskeys come from Texas-grown grains. And so does all that oppressive Texas heat, which makes whiskey aging difficult. Come June, the area’s high temps start at 90 F, soar regularly beyond 100 F and don’t drop below 90 for highs until at least late September. Such weather is hard on Texas crops and a greedy consumer of water bound in barreled whiskey. Angel’s share in Texas is 10 percent per year—double that of Kentucky. And yet, this, Schrepel will tell you, can be a good thing for those who understand nature’s rules and adjust to them. With guidance from Nancy “the nose” Fraley, whose remarkable blending skills and maturation counsel is viewed as gospel by an ever-growing list of craft distilleries, Still Austin incorporates her slow water reduction technique to offset water loss. But water replacement comes with a bonus: greater flavor extraction from the wood. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/Jason-Harry---Brand-Experience-Manager-at-Still-Austin-resized.jpg) Jason Harry, Brand Experience Manager at Still Austin **Photo courtesy of Still Austin* The 4-year-old mark (when Still Austin barrels average 122 proof), the team begins adding water to as many as 35 barrels. Proof is measured and written on the outside of the barrel, then six liters water of are added to the barrel. That step, said Jason Harry, Still Austin’s brand experience manager, reduces proof by volume by roughly 2 percent. Water addition happens up to four times over the course of a half year. When the whiskey is deemed ready for bottling, barrel proof is generally 108–a mere 4% ABV above the bonded maximum. “This is us adjusting how the whiskey is operating in the barrel,” Harry said. Schrepel called slow water reduction “a very good practice, though time consuming and labor intensive. But ultimately the whiskey turns out better.” My palate agrees, and SA’s bottled-in-bonds are like none other. For example, BIBs from Kentucky, Indiana and Tennessee tend to present pleasantly robust at age 4\. Barrel character is high, but still in balance; not over-oaked. But those same whiskeys also don’t yet display the pleasant fruit and floral characters from long-term esterification—which is to be expected from a BIB. 🥃 Check out some of Steve Coomes' reviews of Still Austin's whiskey: [2024 Still Austin Red Corn Bottled-In-Bond Bourbon Review](https://www.bourbonbanter.com/still-austin-red-corn-bottled-in-bond-bourbon-review/) [2024 Still Austin Blue Corn Bottled-In-Bond Bourbon Review](https://www.bourbonbanter.com/still-austin-cask-strength-straight-bourbon-review/) [2023 Still Austin Red Corn Bottled-In-Bond Bourbon Review](https://www.bourbonbanter.com/still-austin-red-corn-bourbon-bottled-in-bond-whiskey-review/) [Still Austin High Rye Bottled-In-Bond Bourbon Review](https://www.bourbonbanter.com/still/) SA’s BIBs highlight unique grain choices (namely red, white and blue corn varietals) that present nutty, floral, lightly candied and subtle caramel notes. They’re excellent all-around sippers that don’t overpower the palate, and they do well in cocktails. Other BIBs I’ve tasted from Texas (perhaps five) are at least modestly over-oaked and approaching astringent. One can only assume those characters will increase over time aging in those sauna-like conditions. > “I’d love to release a high-quality bourbon at a 10- to 15-year mark someday. I don’t want ours to be a typical Texas oak bomb." Using slow water reduction, Schrepel said, not only allows him to create Texas BIBs that aren’t over-oaked, but ones he hopes to age well beyond his oldest BIB, 2024’s 5-year-old red corn version. “I’d love to release a high-quality bourbon at a 10- to 15-year mark someday,” said Schrepel, adding that SA’s barrel-entry proof is 118\. “I don’t want ours to be a typical Texas oak bomb.” A further step taken to ensure they don't become oak bombs is SA’s choice to use palletized rickhouses, which aren’t tall. Schrepel said that if they were six to nine stories tall like those at eastern distilleries, high floor temps would be “way too hot in Texas. We stack four stacks high with four barrels per pallet.” SA is taking its whiskey aging in general a step further by adding 59- and 63-gallon white American oak barrels to its inventory. Schrepel believes these will allow its whiskies an additional chance to mature for even longer periods. “Those are already very promising at 2 years,” he said. “Right now, there’s no real timeline on how long we’ll go. But if we want them to go 6, then 7 or 8 years and so forth, we can do that.” ### The Ultimate Guide to the 30 Days of Bourbon Challenge: 2024 Edition URL: https://www.bourbonbanter.com/the-ultimate-guide-to-the-30-days-of-bourbon-challenge-2024-edition/ Last updated: 2025-08-04T16:47:18.000Z Can you believe it? We're only 30 days away from celebrating the most badass month on the calendar: **Bourbon Heritage Month**! For over a decade, Bourbon & Banter has been at the forefront of this worldwide celebration, turning National Bourbon Heritage Month into a high-proof, month-long party filled with amazing giveaways and exclusive content dedicated to celebrating the spirit of bourbon. And now, get ready for the highlight of our celebration: the highly anticipated **30 Days of Bourbon Challenge**! This isn’t just for the seasoned bourbon enthusiasts; it’s an open invitation to everyone, whether you’re taking your first sip or you’re a seasoned aficionado, to join us in a shared passion for this quintessentially American elixir. So, what exactly is the **30 Days of Bourbon Challenge**? Let me break it down for you. It’s a simple yet bold endeavor: drink 30 different bourbons over the course of 30 days. Sounds easy, right? But wait, there’s more to this challenge than just the daily toast. It’s about immersing yourself in the rich and varied tapestry of bourbon, exploring its nuances, and experiencing the depth of its character in a truly remarkable way. Get ready to unlock a world of bourbon like never before! Join us for this exciting journey, and let’s make this Bourbon Heritage Month unforgettable. Cheers to discovering new bourbons, sharing great moments, and celebrating the spirit we all love! ## **30 DAYS OF BOURBON CHALLENGE RULES** Let’s lay down the ground rules for the 30 Days of Bourbon Challenge: **BOURBON ONLY**. This challenge is exclusive, so no Rye, Scotch, Irish, Indian, Taiwanese, Canadian, Japanese, Australian, or Mexican whiskies. And definitely, no flavored concoctions that don’t meet the TTB standards for bourbon (yes, Red Stag and Fireball, we're talking to you). Your 30-day quest is all about pure bourbon – nothing else counts. Anything other than bourbon doesn’t make the cut for this challenge. Now, let’s clear up a common question: Are Jack Daniels and George Dickel allowed? Absolutely! Both these iconic spirits get the green light. Why? Because Tennessee Whiskey is essentially bourbon before it undergoes the distinctive Lincoln County process. This technicality works in our favor, as Tennessee Whiskey still aligns with bourbon’s legal standards even after the Lincoln County process, which doesn’t impart any additional flavors. What about Uncle Nearest? You're all good if you're sipping the Uncle Nearest Tennessee Whiskey expression. Here are your guidelines to ensure each daily pick counts towards conquering the 30 Days of Bourbon Challenge: - **Proof Parley:** For instance, Wild Turkey 81 and Wild Turkey 101? We're treating those as one in the Challenge. But different expressions from the same brand, like a Bottled-in-Bond versus a non-bonded variant, count separately. - **Mash-Up Mastery:** Take Four Roses, for instance, with its ten unique recipes. Each of these recipes stands as an individual bourbon. Their Small Batch and Small Batch Select, which are blends of these recipes, are also fair game. Don’t forget about Four Roses' limited editions – they’re included too, thanks to their distinct blend ratios. - **Finished Bourbons:** Fans of finished bourbons like Angel's Envy are more than welcome to drink them as part of their 30 Days of Bourbon Challenge. As long as the finished bourbon started life as a bourbon we see no reason to exclude it due to alternative barrel finishing. (Take that, you TTB label minions.) - **Sourced Stories:** With many brands sourcing from larger distilleries, things can get a bit confusing. To keep it simple, sourced bourbons – even if from the same distillery – are valid as long as they adhere to the other challenge rules. - **Single Barrel Shuffle:** Different barrels of the same brand expression no longer count towards your 30-day feat. While they may have differences in color, aroma, and flavor, they’re all considered part of the same expression. So, no more counting each unique horse stopper on Blanton's, and drinking 30 distinct single barrel numbers of the same expression won't seal the deal anymore. - **Cocktails Count:** Prefer your bourbon in a cocktail? No problem. When crafting cocktails, feel free to get creative as long as you use a new bourbon for each drink.. Get ready to dive into a world of bourbon brilliance, and let the challenge begin! ## **30 DAYS OF BOURBON DRINKING CALENDAR** Download and print out a copy of our **30 Days of Bourbon Drinking Calendar** to chart your progress as detailed above. ## **30 DAYS OF BOURBON LOGO OVERLAYS** Download and use our BHM24 logo overlays when sharing your 30 Days of Bourbon Challenge progress online. Each file is a .png, perfect for overlaying on your photos. For iPhone users, we recommend using the [Canva app](http://partner.canva.com/DVNxRa?ref=bourbonbanter.com) to create your final images with the overlays. Cheers to sharing your bourbon journey! ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/BHM2024-Graphic-Overlay-Preview.jpg) BHM 2024 Graphic Overlay Preview. Download using the links below. **Download/Usage Instructions:** Click on one of the links above to download the overlay graphics. The image will open in a new browser tab/window. Then right-click on the image in the new tab/window and save the image to your computer or phone. Please note that the images are shown in black on a white background for illustration purposes only. When downloaded, they will be in white with a transparent background, allowing you to overlay them on a photo. ## SHARE YOUR 30 DAYS OF BOURBON JOURNEY At Bourbon & Banter, we believe bourbon is best enjoyed with friends. So, we encourage you to share your daily calendar entries by snapping a photo of your updated calendar and posting it on [Twitter](https://twitter.com/BourbonBanter?ref=bourbonbanter.com), [Instagram](https://www.instagram.com/bourbonbanter?ref=bourbonbanter.com), and [Facebook](https://facebook.com/bourbonbanter) using #30DaysofBourbon, #BourbonHeritageMonth, and #DrinkCurious. Don’t forget to tag @BourbonBanter. Throughout September, a few lucky participants who share their journey online will win some awesome surprises from Bourbon & Banter and our sponsors. Cheers to spreading the bourbon love! ## Sign up for BOURBON & BANTER & join us in celebrating Bourbon Heritage Month. Subscribe Email sent! Check your inbox to complete your signup. No spam. 100% honest content and tater-free. Unsubscribe anytime. ### 2024 Yellowstone Bourbon Limited Edition Kentucky Straight Bourbon Whiskey URL: https://www.bourbonbanter.com/2024-yellowstone-bourbon-limited-edition-kentucky-straight-bourbon-whiskey/ Last updated: 2024-07-31T22:01:57.000Z ### *Ninth annual release is extra aged and marks the distiller’s first-ever Limited Edition double finished in brandy and cognac casks* Limestone Branch Distillery announces the annual release of Yellowstone Bourbon Limited Edition Kentucky Straight Bourbon Whiskey. Created by Limestone Branch Distillery Master Distiller Stephen Beam, the 2024 expression is extra aged, featuring 7-year and 17-year aged bourbons and Beam’s first double finish in French brandy and cognac casks. Bottled at 101 proof (50.5% ABV), an allocation of 10,000 cases (3-in) of Yellowstone Limited Edition will arrive on shelf in September at a minimum suggested price of $99.99 per 750mL bottle. Limestone Branch Distillery has released its annual Yellowstone Limited Edition since 2015\. In the 2024 release, Beam sought out spirits to complement the natural flavors in the extra-aged bourbon. Finishing the blended bourbon in brandy and cognac casks from France introduces nuances from different spectrums of distilled grapes within the same style of spirit. The result is a soft and approachable bourbon, perfect for Yellowstone Bourbon loyalists. > **An allocation of 10,000 cases (3-in) of Yellowstone Limited Edition will arrive on shelf in September at a minimum suggested price of $99.99 per 750mL bottle.** The 2024 Yellowstone Limited Edition is a rich amber color and features the bright aroma of pear, panela sugar, ripe apple and leather. With a thick, soft texture, the body includes flavors of American basswood honey, ripe stone fruits and citrus with traditional notes of caramel and vanilla. The bourbon’s warm and inviting finish delivers honey, Bosc pear, butterscotch and leather. “The 2024 expression of Yellowstone Limited Edition represents my natural progression of experimenting with special finishes over the years,” said Beam. “Now, finished bourbons have become sought after by fans who want to push the flavor profile. I love experimenting and exploring new opportunities, and using a double finish with brandy and cognac casks created a more complex and nuanced bourbon, opening a whole new experience for consumers to enjoy.” The 2024 Yellowstone Limited Edition Kentucky Straight Bourbon Whiskey is presented in custom-designed bottles featuring embossing, a label with the 2024 Yellowstone Limited Edition emblem and a high-end natural cork. ### Russell's Reserve 15 Year Old Bourbon Review URL: https://www.bourbonbanter.com/russells-reserve-15-year-old-bourbon-review/ Last updated: 2024-07-31T09:00:15.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Wild Turkey Distillery](https://www.russellsreserve.com/en-us/our-products/15-year-old-bourbon/?ref=bourbonbanter.com) - **MASH BILL:** 75% Corn | 13% Rye | 12% Malted Barley - **AGE:** 15 Years Old - **YEAR:** 2024 - **PROOF:** 117.2 (58.6 ABV) - **MSRP:** $250 - **BUY ONLINE:** [Buy Russell's Reserve 15 Years Old](https://www.russellsreserve.com/en-us/our-products/?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Russell's Reserve super fans. The multitudes who missed out on the lottery for this release. Patient bourbon drinkers not afraid of a nuanced pour. **WORTH THE PRICE:** I suppose we're all getting used to Russell's Reserve releases in the $200+ range. If it wasn't painfully obvious already, this price point is here to stay for limited editions in this range. I say this grumpily as someone who, not too long ago, advocated for dropping a car payment on [Wild Turkey Generations](https://www.bourbonbanter.com/wild-turkey-generations-review/). In my defense, that bottle will probably never be seen again. This one is sure to see an annual release. I'm not sure most collectors or enthusiasts can stomach this outlay every year, but I know plenty of Wild Turkey fans who will be happy to own at least one of these at some point. **BOTTLE, BAR OR BUST:** Bottle and bar. Bar for those on a budget who, as good as it is, should taste this before investing in a whole bottle. It's a departure in profile, even from the 13 Year, so buyer beware. Bottle for those who have to have the "it" bourbon of the summer (and maybe fall, too). If you've got the coin to pick this one up (at a likely generous secondary markup), you'll have a damn fine bourbon on the shelf, even if it might take a little special handling to unwind. **OVERALL:** Once upon a time, we were running out of bourbon—so much so that age statements were dropping right and left. How times have changed? It's no longer unusual to see a 15-year-old (or older) age statement, and with the runaway success of their 13-year offering, it was only a matter of time before we saw an even older bourbon from the Russell crew. It's well-known that the Wild Turkey paterfamilias and Buddha of Bourbon himself, Jimmy Russell, isn't a huge fan of bourbons aged more than ten years. But the younger Russells love the stuff. They played around with older bourbon in the 1998 and 2002 special releases, but those were pretty small. The 13-year proved they could deliver exceptional, extra-aged bourbon at scale, but now they're doubling down with an even older offering. And it may just be the boldest, spiciest, fruitiest thing yet to come out of Wild Turkey. The nose is brooding and dark with a crispy foundation of chocolaty barrel char slathered in notes of dark berry jam, orange marmalade, and overcooked caramel. It's one of the more intense Wild Turkey noses I've experienced. Those fruit notes only intensify as things open, but oak and old leather are never far behind. On the palate, there's quite a bit of grip up front with burly tannins that, in concert with a ton of dark fruit, almost seem wine-driven. Notes of stewed blackberry and damson plum give way to prolific baking spice: clove syrup, Red Hots, and candied ginger. It's a bit punchy and overheated, especially on the midpalate where the oak and red pepper threaten to dominate, but like clockwork things dial in perfectly on the finish, revealing a warm, elegant finale of sugary praline, coffee ice cream, and cherry cola. This is yet another fantastic bourbon from Russell's, but I recommend you ease into it and be patient with it. After all, you paid a pretty penny for it. ## **BRAND NOTES** --- Russell’s Reserve 15 Year Old is a manifestation of Kentucky excellence and a true example of the impact of seasonality and time in crafting robust, extra-aged whiskies. Meticulously crafted from select barrels handpicked by Bourbon Hall of Fame legend, Master Distiller Eddie Russell, this exceptional whiskey offers a layered and robust sipping experience, distinctly different from past releases. With notes of intense vanilla and oak, and the signature earthiness that Russell’s Reserve is known for, this bourbon is non-chill filtered and bottled at barrel strength of 117.2 proof, with a long-lasting finish offering hints of dark cocoa, caramel, and smooth oak. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Barton 1792 Distillery Awards Demonstrate Sazerac's Deep Bench URL: https://www.bourbonbanter.com/barton-1792-distillery-awards-demonstrate-sazeracs-deep-bench/ Last updated: 2025-01-13T16:55:25.000Z Two significant awards garnered in 2024 by [Barton 1792 Distillery](https://www.bourbonbanter.com/topic/barton-1792-distillery/) signal what many American whiskey fans know: It’s a great distillery making fantastic bourbon and rye. For me, those wins reaffirm my preference for Barton as my favorite distillery under the Sazerac ownership umbrella. In July, Barton 1792 Full Proof Bourbon was chosen Best in Show at the Singapore World Spirits Competition, and in February, its Aged 12 years Bourbon was selected Best Bourbon at the 2024 World Whiskies Awards. Swell accolades for one of the oldest distilleries in America. When I finally came onto bourbon long ago, Barton was the first distillery I toured. I valued its old, gritty feel, its visible and palpable history. That “Barton Cologne”—ever-present airborne aromas of cooking mash and aging whiskey detectable in Bardstown’s historic district—always makes me smile. Today, my appreciation of Barton whiskeys is simple. They’re bolder, bigger and richer than so many whiskeys on the market, including anything *affordable* from Buffalo Trace. But my preference for Barton over Buffalo Trace centers some on its reputation of underdog in the Sazerac family. On what do I base that? For one, there’s no visitor experience. Pre-Covid, about 80,000 visitors visited Barton annually. And while that’s only a quarter of Buffalo Trace’s 2022 traffic, it’s still impressive. When I got a look at the space that was set aside for the visitor experience upgrade, I was told Sazerac had committed $3 million to the remodel. But during Covid, when prices for construction materials shot skyward, the estimated cost rose to $5 million and the idea was nixed. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/Ross-Cornelisson-2-resized.jpg) Ross Cornelissen, Master Distiller at Barton 1792 Distillery **Photo by Steve Coomes* It's hard to criticize Sazerac for that move, especially since creating modern spaces in ancient buildings always costs more than expected. Letting Barton become a full-time workhorse saved millions of dollars. And seeing that Sazerac bought Early Times whiskey in 2020, it was equally logical to let Barton’s 1960s-era still crank out that brand away from the maddening crowds at Buffalo Trace. But the no-tourism-expense spared mindset at Buffalo Trace can make the preferred-brand status easy to infer. Otherwise, why not keep crowds engaged with the brand at wonderfully gritty old Barton? (I’m sure Sazerac has many answers to that question.) At leastsingle-barrel picks are better at Barton. My first pick ever happened there on a frigid winter day; the outdoor temp was 18 degrees and I was wondering why anyone thought this was fun. But as soon as the thieving and sipping began, I got it: Nosing and tasting 131-proof whiskey in a rickhouse was amazing. Back in July, I helped pick a Barton barrel for the Kentucky Bourbon Festival at cask strength. Though we chose to bottle it bonded, we still enjoyed the full experience of bourbon the way it’s supposed to be, *au naturale*, this time in a sticky-hot rickhouse. That doesn’t happen at Buffalo Trace anymore, where everything is proofed for the bottle beforehand. It’s fair to allow that there are benefits to the lack of attention given Barton. For one, the master distillers there are easily accessible. The odds of you bumping into them in Bardstown on any given workday are actually pretty good. In 2018, Danny Kahn, a career and VP-level brewer at Budweiser and a few notable craft brands, took to the post of master distiller at Barton like a kid in a candy store. He loved the facility’s lack of modernity partly because it fit Bardstown’s historic vibe. Mostly, though, he loved its whiskey. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/Danny-Kahn-and-Ross-Cornelisson-2-resized.jpg) Danny Kahn (left) and Ross Cornelissen (right) **Photo by Steve Coomes* In 2022, when Kahn added the title of distillation/aging operations director to his Sazerac résumé, Ross Cornelissen took over as master distiller. A veteran of the MGPI Distillery in Lawrenceburg, Ind., it wasn’t surprising that Cornelissen got all the feels for another old whiskey plant. Like Kahn, Cornelissen thrives on the challenge of improving processes and products in a hands-on distillery. Instead of griping about older equipment, he seems charmed by it. Rare visitors (single barrel buyers, mostly) who sense that enthusiasm, catch it also. Sazerac knows it has a deep, deep bench of fantastic brands. So, I’m sure the company disagrees with me on these matters. But if there’s any parting thought I’d leave is this: Reconsider that visitor center experience. I’d hate to think that my generation was the last to see that beautiful, old distillery. 💬 Do you agree with Steve's thoughts on Barton 1792 Distillery? Let us know in the comments, and feel free to share memories of your experiences with Barton 1792. ### New Green River 1885 Bourbon Eyes the On-Premise URL: https://www.bourbonbanter.com/new-green-river-1885-bourbon-eyes-the-on-premise/ Last updated: 2024-07-30T09:00:23.000Z *Green River 1885 Kentucky Straight Bourbon Whiskey to launch in nine markets* Following the runaway success of [Green River Full Proof](https://www.bourbonbanter.com/green-river-full-proof-bourbon-review/), which sold out a year’s forecast in under a month, Green River will introduce a new bourbon geared toward becoming a staple in the on-premise. Green River has become known for its value and quality in the super and ultra-premium categories this portfolio extension offers the same approach to value in a different price segment. **Green River 1885 Kentucky Straight Bourbon Whiskey** will be available in nine markets starting in August. Founded by J. W. McCulloch in 1885 as Kentucky’s tenth oldest distillery, Green River was celebrated for its quality and became known as “the Whiskey Without Regrets” before being lost to history after prohibition. Green River 1885 Kentucky Straight Bourbon Whiskey honors this history while bringing new life to the cocktail bars of today, offering generous flavor and blended with bartenders’ creativity in mind. On the nose, delicate hints of almond and zesty orange peel dance with warming cinnamon. On the palate, lightly-spiced oak and clove carry into a clean and welcoming finish – classic with caramel, vanilla, baking spice and Honeycrisp apple. Comprised of a mash bill of 76 percent local corn, 15 percent rye and 9 percent malted barley, Green River 1885 is aged a minimum of four years, presented at 85 proof (42.5% abv) and offered exclusively in 1L packaging for a suggested retail price of $21.99. Green River 1885 will initially be available in nine markets including Kentucky, Indiana, Ohio, Tennessee, Michigan, Texas, Maryland, Delaware and the District of Columbia. “Green River 1885 was blended with classic cocktails in mind, and is the ideal combination of flavor and value,” said Caryn Wells, National Brand Ambassador for Green River Distilling Co. “Like all Green River products, we honor our history while presenting bourbons that are relevant to what and how people drink today. It’s awfully easy to say on your next cocktail order, ‘make mine an ’85.” Green River Distilling Co. was purchased by Bardstown Bourbon Company in July 2022\. Since then, the brand has launched three new everyday products, and has expanded both within the U.S. and Australia. This year, Green River will be sold in 32 markets with the addition of Nevada, Arizona, Oklahoma, Arkansas, Pennsylvania, Minnesota, Massachusetts. Green River is expecting to achieve nationwide U.S. distribution in the coming years. ### Green River 1885 Kentucky Straight Bourbon Whiskey - **MASH BILL:** 76% Corn | 15 % Rye | 9 % Malted Barley - **PROOF:** 85 Proof / 42.5% ABV - **SRP:** $21.99 ### Booker's "Beam House Batch" Bourbon Review URL: https://www.bourbonbanter.com/bookers-beam-house-batch-bourbon-review/ Last updated: 2024-07-29T09:00:42.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [James B. Beam Distilling Co.](https://www.bookersbourbon.com/?ref=bourbonbanter.com) - **MASH BILL:** 77% Corn | 13% Rye | 10% Malted Barley - **AGE:** 7 years, 2 months, 22 days - **YEAR:** 2024 - **PROOF:** 124.6 (62.3% ABV) - **MSRP:** $99 per 750ml - **BUY ONLINE:** Beam does not have an online store for Booker's, but it is [available nationwide](https://www.bookersbourbon.com/locator?ref=bourbonbanter.com). ## **STEVE'S NOTES** --- **SHARE WITH:** Lovers of bold, fruity and potent bourbons. **WORTH THE PRICE:** Yes. Though I miss the days of $50 Booker's prices, they are long gone, and the whiskey remains great as always. **BOTTLE, BAR OR BUST:** Bottle. You'll want to avoid the bar premium and be able to share with friends. **OVERALL:** Per usual, this Booker's aroma is like the others: powerfully spicy and meant to warn that keeping the glass a few inches from one's nose is wise. It means business! It's generous with ethanol and cherry candy, fire-cured tobacco and warm molasses. Give it a good rest to let it loosen up a bit and smell campfire, cooked corn and chocolate covered cherries blow in before all transition evenly to the palate. For all its aromatic horsepower, the whiskey runs leaner and not as hot as expected. Quickly enough, though, dark fruits, a little Kirschwasser, cocoa, espresso and raw honey collude to remind you that you're drinking Booker's, and one pass at this bourbon won't be enough to discover all its virtues. I want to return to this repeatedly, but, hey, I gotta write the review someday, and today is that day. The finish is expectedly long and plenty dry the down the throat. The palate, however, is left tingling, freshened and full of dried cherry, dates and allspice. Now I'm craving barbecue. ## **BRAND NOTES** --- The second release of the Booker's 2024 Collection is Booker’s Batch 2024 02 *The Beam House Batch.* The words which follow are Fred Noe's, 7th generation Jim Beam master distiller, son of Booker Noe: *This batch is named after my home, a real special place full of beginnings, traditions, and memories not just for me, but for everyone at Beam.* *I grew up just around the corner and lived next door for years before moving in after Dad passed away. The Beam House,” as the name suggests, has been part of my family for generations my great grandad, Jim Beam lived here, my dad, Booker Noe, lived here, and now I do. It’s just kind of the way it goes in our family.* *We’ve always spent a lot of time here together, whether it’s for Sunday dinners, drinking bourbon on the porch, or doing tastings for batches of Booker’s. Back when I lived next door, I used to walk across the yard with samples from the plant so Dad and whoever else was lucky enough to be there could gather round the kitchen table and taste them over some barbecue. Booker loved to entertain and always wanted to bring people through the house. Lord knows how many people have been here over the years; friends, neighbors, business partners, employees. Everyone’s welcome. Dad loved when people would stop by and come on out back for a drink, and now it’s a tradition I’m proud to carry on.* *In this batch, I’ve tried to capture some of the joyful memories I’ve made in the Beam House for you to enjoy at yours.* ### **MASTER DISTILLER’S NOTES** The Beam House Batch is made up of five production dates stored in four different warehouse locations. The age of the batch will be 7 years, 2 months, and 22 days when the barrels are dumped. The proof of the batch will be 124.6 proof. The breakdown of barrel storage for the Booker’s “Beam House Batch” is as follows: - 14 percent came from the 5th floor of 7-story warehouse Z - 28 percent came from the 4th floor of 7-story warehouse 3 - 14 percent came from the 4th floor of 7-store warehouse 3 - 19 percent came from the 5th floor of 7-story warehouse Q - 25 percent came from the 7th floor of 9-story warehouse H --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Replay: BITB Live Tasting #9 URL: https://www.bourbonbanter.com/replay-bitb-live-tasting-9/ Last updated: 2024-07-26T18:13:23.000Z Our third Bourbon in the Blind (BITB) Live Tasting of the Year was held this past Monday. This month's tasting kits included six samples providing a fantastic range of expressions, including budget-friendly bottles and pricier, hard-to-find new releases. As always, hanging out with everyone to enjoy the samples and discuss all things whiskey-related was a blast. Below is a replay of the tasting for the BITB members who could not join us live. Enjoy! _This post is for subscribers on the Blind Drinker tier only._ ### Contract Distilling is Fun, but Call Eyes Future for Family Brands at W. KY Distilling Co. URL: https://www.bourbonbanter.com/contract-distilling-is-fun-but-call-eyes-future-for-family-brands-at-w-ky-distilling-co-2/ Last updated: 2024-07-30T14:11:32.000Z **BEAVER DAM, Ky.—** Few would be surprised that a Kentucky town bears a backwoods name like Beaver Dam, but whiskey lovers who appreciate large distilleries would be impressed by the size of [Western Kentucky Distilling Co.](https://www.wkydistilling.com/?ref=bourbonbanter.com), located here. Set back a quarter mile from the Western Kentucky Parkway, which divides this city of 3,500 people, is its nearly 2-year-old 81-acre campus. Construction on the green build site began in late 2022, and by July of 2023, distilling was underway. Using its 40-foot-tall, 36-inch-wide Vendome column still, barrels were being filled quickly and ready for stacking in the first of what now are three palletized warehouses onsite. Each 20,000-square-foot building holds 16,000 barrels, and there’s room for 12 more just like them. In total, they’ll have space for 250,000 barrels. > Making more great whiskey is still No. 1. Though a visitor and events center is in the works, it’s not at the top of the to-do list, said Jacob Call, cofounder, master distiller and chief operating officer. “We do want visitors to come here eventually, but there are other priorities in mind,” he said. Making more great whiskey is still No. 1\. “But I'll be glad soon as we get done with construction—finish the asphalt and no more tracking in the mud.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/Jacob-Call-horizontal-3-resized.jpg) Jacob Call, cofounder, master distiller and chief operating officer. **Photo by Steve Coomes* A distillery veteran, Call has earned the right to do a completely new build. After several years in banking, Call joined his father to operate Florida Distillers, a long-running custom blender and bottler for many spirits brands. A veteran distiller from James. B. Beam Distilling Co., Ron Call taught his son the business, which later opened the door to an opportunity back in his home state of Kentucky. “The Old Medley Distillery in Owensboro had been shut down for 25 years, and no one seemed interested in running it,” Jacob Call said. “We took a look around … knew it needed a lot of work, but we saw an opportunity to do something with it in 2014.” Distilling started under the O.Z. Tyler name before the brand was switched to Green River Distilling Co., founded in 1885 as “The Whiskey Without Regrets.” Call loved the brand’s history, but the distillery was old and in need of patching up. Despite its age, he and his team managed to crank out 100,000 barrels a year using its impressive 54-inch-wide column still. When the Green River bourbon line rolled out in February of 2022, critics and customers loved it. A rye soon followed and a wheated bourbon was added a year later. By then, though, Call was on to WKDC, where he and cofounder and president, J.D. Edwards (then Green River’s immediate-past controller) were busy setting up the distillery. “As far as Green River, we really had no money to upgrade it,” Call said. “It was a lot of asking, ‘How do we take this old still and do what we need to?’ “With this place, we wanted to make the whole thing linear from grain receiving, to the cookers, to the fermenters, to the still and to barrel filling. Everything moves so easily in here.” The thoroughly modern distillery can be run by three operators 24-7\. Automation is in place wherever possible, but while “that doesn’t make it foolproof, it does alert us to problems faster than we’d learn about otherwise,” Call added. When I arrived in early July, the distillery was amid its annual shutdown and crews were preparing for the tedious work of descaling the insides of the still. The column’s exterior got a tidy polishing, but a starter-stalactite was dangling from a tray near the still’s center. “Yep, that’s what it looks like when it’s been run wide open for a year,” Call said. > Ultimately, we want to be known for making great, traditional bourbon and rye whiskeys... ### Customers’ whiskey first As he did at Green River, the bulk of the whiskey produced at WKDC so far is for contract customers, many of them craft distilleries. A partnership with Brindiamo Group created a virtual sales force for WKDC since that company finds investors and distilleries wanting barreled whiskies. The lone WKDC brand on the market is Hemmingway Rye, which is made from a blend of rye stocks distilled at MGPI and Green River. WKDC has produced several thousand barrels of its own rye for Hemmingway, but their release is many years away. “Ultimately, we want to be known for making great, traditional bourbon and rye whiskeys,” Call said. “We do a number 4 char on all our barrels, but that’s not to say we won’t do a toasted release down the road.” Asked why he chose palettized warehousing versus ricking, Call said bluntly, “The cost of ricking is outrageously expensive. Also, to get going at the speed that we have, there's no way I could have built traditional rickhouses fast enough. I liked having that fast start. “I also built these houses a little differently from other palletized warehouses. We have exhaust fans and other than the roofs, they're not insulated. They heat up and cool down super quick, and I've got spacing between barrels where we can do that. Air circulation is good inside, and I can tell in the whiskey we’ve made so far that we’re doing just fine.” True to his word, samples he shared of 1-year and 18-month bourbons were unlike any I’ve had of that age: amazingly mature so soon. > Making whiskies for others in his own place is fun, but to have our family’s name on our own unique brands—a flagship brand is what gets me up in the morning. It gets me excited. Plans for future brands will draw heavily on the Call family name and its whiskey history. The oldest of his clan was Samuel Call, who came to Kentucky in 1791\. During Covid shutdowns, Jacob Call a hired genealogist to research his family history and found that in the six generations previous to his father’s, there were distillers. Even Samuel Call was a large player for his time. The genealogist found estate records showing Samuel Call had “a 75-gallon still, a 120-gallon still and 12 fermenters. So he was not a hobby distiller,” Call said. “Samuel Call will be a single barrel bourbon, and it’ll have his original signature that I found on his documents.” Making whiskies for others in his own place is fun, he said, “but to have our family’s name on our own unique brands—a flagship brand is what gets me up in the morning. It gets me excited.” ### El Negocio Tequila Blanco Review URL: https://www.bourbonbanter.com/el-negocio-tequila-blanco-review/ Last updated: 2025-03-16T20:13:42.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Fabrica de Tequila Cascahuin (NOM 1123) - **MASH BILL:** 100% Blue Weber Agave - **AGE:** None - **YEAR:** 2023 - **PROOF:** 80 (40% ABV) - **MSRP:** $90 - **BUY ONLINE:** [El Negocio Online Store](https://www.elnegociotequila.com/products/blanco?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** All tequila lovers and anyone interested in the category. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** If you've ever tasted this distillery's namesake brand, Cascahuin (especially its Tahona release), or others it makes, such as Wild Common, Lagrimas del Valle and Siembre Valles, you'll recognize the family connection made consistent by the way its agaves are roasted, milled, tahona crushed, fermented from wild yeast and twice pot distilled in copper–all signature characteristics. What's amazing is the profound influence of minerality here that cannot be credited to its concrete fermentation takes. This is fermented in stainless steel. The nose–like anything from this flawless distillery–[El Negocio Blanco](https://www.elnegociotequila.com/?ref=bourbonbanter.com) brings deep minerality and floral character atop an undercurrent of horno-roasted agave, agua miel and golden raisins. Having visited this humble distillery in El Arenal, Jalisco, Mexico, these aromas trigger pleasant and mouthwatering flashbacks. To the palate come waves of pleasant and gradually drying minerality, cooked agave, wild honey, herbal aromas and the prickly spice of fresh grapefruit. Hang tight for a moment and raw banana and green apple will appear on the finish, which is velvety, long and warming. This is a fantastic tequila that keeps you going back and forth between nosing and sipping to enjoy each individually. If you find this bottle in the wild, get it. You won't regret it. ## **BRAND NOTES** --- **TASTING NOTES** Aromas of citrus and rich cooked agave fill your nose in this unique and brilliant tequila. A perfect balance of mineral, olive and earth notes, cinnamon and a deep complexity with a longer finish. Made by master distiller Salvador "Chava" Rosales Trejo. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Buzzard's Roost Launches First Bottled-in-Bond Bourbon URL: https://www.bourbonbanter.com/buzzards-roost-launches-first-bottled-in-bond-bourbon/ Last updated: 2024-07-23T22:24:45.000Z Buzzard’s Roost Sipping Whiskey is adding excitement to its award-winning portfolio of whiskeys with the launch of its first bottled-in-bond bourbon – which has already been given 95 points from Wine Enthusiast magazine, with a full review to appear in the October issue, which goes on sale Aug. 27. Buzzard’s Roost Bottled in Bond Bourbon also earned the Silver medal and 92.04 points in the recent International Whisky Competition. Only 102 whiskeys from around the world received 90 points or higher. Buzzard’s Roost Bottled in Bond Bourbon was one of 35 American whiskeys to rate this high. With a mash bill of 51% corn, 45% wheat and 4% malted barley, Buzzard’s Roost Bottled in Bond Bourbon stands out for the silky mouthfeel and subtle sweetness that wheat brings to the party. It’s complemented by the flavors created during Buzzard’s Roost’s unique secondary maturation process, using Char #1 barrels with proprietary toast levels designed to coax out the most delicious flavors from oak. Crafted in strict adherence to the Bottled in Bond Act of 1897, Buzzard’s Roost Bottled in Bond Bourbon was distilled in Lawrenceburg, Indiana in the Fall of 2018 and aged for five years in a federally bonded warehouse. From there, it underwent secondary maturation in Buzzard’s Roost barrels at Bardstown Bourbon Company and was bottled in early 2024 at exactly 100 proof. “We knew this one was special the minute we tasted it,” said Buzzard’s Roost Co-founder and CEO Judy Hollis Jones. “Flavor is our differentiator, and the high scores that this whiskey has already earned from the most respected whiskey experts in the world is a testament to its excellence. It instantly became one of my personal favorites.” “We are all about respecting tradition while adding our own twist – and the secondary aging on this bourbon transformed it into something truly special,” said Jason Brauner, Buzzard’s Roost Co-founder and Master Blender. Priced at $71.99 (SRP), Buzzard’s Roost Bottled in Bond Bourbon is available online, at the Buzzard’s Roost Whiskey Row Experience in Louisville, online and at retailers in 22 markets. ### Uncle Nearest to Launch 'Lost Chapter' Series Commemorating Founder Fawn Weaver's Book, Love & Whiskey URL: https://www.bourbonbanter.com/uncle-nearest-to-launch-lost-chapter-series-commemorating-founder-fawn-weavers-book-love-whiskey/ Last updated: 2024-07-23T00:15:24.000Z ### *The Limited Edition Bottles Will Unlock New, Not Yet Released Chapters of the Book, with the First in the Series Also Honoring the Seven Year Anniversary of the Groundbreaking Whiskey Brand* [Uncle Nearest Premium Whiskey](http://email.prnewswire.com/ls/click?upn=u001.v9xoTZaCB3KDvUFxTt6K9ITfJcLtx-2FOvmuVizoBK57CiebikRohLSEKdvT5XgpalBucE59-2FwVbbATxjKIbQQXQF5JJX94PvLQ14fmV7FDALmBsdQoNXFBgBF37kd9FxKUBCYomam2-2Fe2VqHcEFFb-2BaJpnRZWFcZu-2Fhb5HN2BVN-2BJrFF8VDjX9S2YPQ9Gv94qkQfn%5FjkUTc2yZXFY6n-2FRA3LoP7MvWqZwFxiJwY-2Bvo0vQb00JS5hrUUO7A-2BX5IL7zrXInITmwXpyWxp-2Fzn4R1HdFYB-2F3-2BimwxwaPDkuLYej3EVi3ZeSFgklnoy5hxLnpN9iyZXvCSHgMn0HH9vTjc142KJckjskyjCPkoaFTED-2BXLPiVlyJTZD1LyoyF-2FwzS39-2BCpubbBxfjhHdN0grxZ0QxKRZCqo6S5YFUa0K6Sm9sfVXHr2fB4RmTyJI0Yk1QHrPNwn0BiLuA0Op3K8cmddlrAshXEAInxAYu-2BNcjcg6DJk3FzZ2MqMljvwkB07gohvn1SLndSB91mpGCcW3fXohs8-2BtWROASWH4pmEfchXOuDHA3jrKX-2BVMZ6oMivvehLbkKgT&ref=bourbonbanter.com), the most awarded bourbon and American whiskey brand for five years running, is set to launch its 'Lost Chapter' series. The collection of limited edition whiskeys will give fans access to unreleased chapters of Uncle Nearest Founder and CEO Fawn Weaver's acclaimed book,[ ](http://email.prnewswire.com/ls/click?upn=u001.v9xoTZaCB3KDvUFxTt6K9ITfJcLtx-2FOvmuVizoBK57CiebikRohLSEKdvT5XgpalY8yTqyq1n59nWDWzAmW35SIlJEnEx1q9Dh6a7E2GwdAvHu8MIaLEml7awsSvuq2nnS2X1XrIR1dX2QYPkhCrjExatUYXeBCh7RgIWlnROWA-3Dpjlx%5FjkUTc2yZXFY6n-2FRA3LoP7MvWqZwFxiJwY-2Bvo0vQb00JS5hrUUO7A-2BX5IL7zrXInITmwXpyWxp-2Fzn4R1HdFYB-2F3-2BimwxwaPDkuLYej3EVi3ZeSFgklnoy5hxLnpN9iyZXvCSHgMn0HH9vTjc142KJckjskyjCPkoaFTED-2BXLPiVlyJTZD1LyoyF-2FwzS39-2BCpubbBxfjhHdN0grxZ0QxKRZCqo6S5YFUa0K6Sm9sfVXHr2fB4RmTyJI0Yk1QHrPNwnBNbvGOVtM3jqmfM6dU4iV9faZPKTPz1603nngJr-2FTU1zgYtTd2PjlyYq5ScIunwuUeAz7kbe-2FUvw-2B-2FdLtTDFoyVZvVsyndy5PD3iO-2Ff4lR0Y-2FAMGDeRzp2XqoL9rLavh&ref=bourbonbanter.com)[*Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest*](https://amzn.to/3zRHDbn?ref=bourbonbanter.com)*.* Debuting just a month ago on June 18, *Love & Whiskey* has dominated the *New York Times* best-sellers list, in addition to being named on *USA Today* and *Publisher's Weekly* best-seller lists and securing the number one selling book spot at Hudson Booksellers in airports across the country. The first bottle in the series, 'Lost Chapter 1 - 777' (SRP: $139), will be released on Friday, July 19\. A 7-year-old barrel strength whiskey between 110-120 proof, the bottle celebrates the seventh anniversary of Uncle Nearest's launch, with only 7,000 bottles available. Those who purchase 'Lost Chapter 1 - 777' - which will be available at Nearest Green Distillery in Shelbyville, TN, in select markets throughout the U.S., and online via [Reservebar.com](http://email.prnewswire.com/ls/click?upn=u001.v9xoTZaCB3KDvUFxTt6K9ITfJcLtx-2FOvmuVizoBK57CiebikRohLSEKdvT5Xgpal5pEtFYO-2FsvPWTTpJC1n-2FWB927AoVfDvlDtGURUqqko9zW7f8zoH01sXf1RU9w4fYsssawoSIUjCcWAaHJAtObhTVqZ-2BJS1Ucbc7iqPgeALafm-2BZ3UW-2BvX6pBrD9JEs7FiWCnKNNe-2BcSKRun0jV2aXw-3D-3DdB2-%5FjkUTc2yZXFY6n-2FRA3LoP7MvWqZwFxiJwY-2Bvo0vQb00JS5hrUUO7A-2BX5IL7zrXInITmwXpyWxp-2Fzn4R1HdFYB-2F3-2BimwxwaPDkuLYej3EVi3ZeSFgklnoy5hxLnpN9iyZXvCSHgMn0HH9vTjc142KJckjskyjCPkoaFTED-2BXLPiVlyJTZD1LyoyF-2FwzS39-2BCpubbBxfjhHdN0grxZ0QxKRZCqo6S5YFUa0K6Sm9sfVXHr2fB4RmTyJI0Yk1QHrPNwnQVGdmBa5TOL3TGR7OXpUWn4X2113ar9w9VSVXZwY-2FdjHxaJkghgFBN50eFnCkKL78oO065qRjNL6QWZ2YcphdFULAs-2FPUrsJZJ9S3QabhrPisgDmItQhdgA4wVdM-2FFAV&ref=bourbonbanter.com) \- will have access to a copy of *Love & Whiskey* and an exclusive link to download the first lost chapter. "I've been absolutely floored by the reception of *Love & Whiskey* \- grateful doesn't even begin to cover it," says Fawn Weaver. "We've sold out tour stops across the country, and bookstores can't seem to keep it stocked as the book continues to fly off the shelves. So, I'm thrilled to be sharing another piece of the Uncle Nearest story as we celebrate seven years." Those who aren't able to get their hands on one of the first limited edition bottles will still get the chance to unlock the first lost chapter of *Love & Whiskey* when they purchase a bottle of [Uncle Nearest Single Barrel Whiskey](http://email.prnewswire.com/ls/click?upn=u001.v9xoTZaCB3KDvUFxTt6K9ITfJcLtx-2FOvmuVizoBK57CiebikRohLSEKdvT5Xgpalx2VDoBEPPDRzL5YhREmcdpV-2B6mdd1MaPNeExcLhmy8ZyY0XJlGqtGGXDq8wtfHWzhXc6vasIYHeiWuXuQ8sZzULCTlEP27uK7-2BZ96FE4u8GR9rFcp4OtRCtGC2dbPRJppFpGaXq-2BcZ-2BFRu3iqzp7uFQGpsAq8s0WHsXrGG42MVM-3DH7mP%5FjkUTc2yZXFY6n-2FRA3LoP7MvWqZwFxiJwY-2Bvo0vQb00JS5hrUUO7A-2BX5IL7zrXInITmwXpyWxp-2Fzn4R1HdFYB-2F3-2BimwxwaPDkuLYej3EVi3ZeSFgklnoy5hxLnpN9iyZXvCSHgMn0HH9vTjc142KJckjskyjCPkoaFTED-2BXLPiVlyJTZD1LyoyF-2FwzS39-2BCpubbBxfjhHdN0grxZ0QxKRZCqo6S5YFUa0K6Sm9sfVXHr2fB4RmTyJI0Yk1QHrPNwnwYbm-2FzKj7HyJXjikjYMRAKVoj7h-2F8loBac4Bw5x500El9jRL5dRqTJDW5quQxZ1YXKMb44PX-2B4ow17fw-2Ft8rfwhH-2FQBQFhidsXxEwhrFVUoO3xzNiVPNKhoGAn3UAt8H&ref=bourbonbanter.com). New bottles of Uncle Nearest Single Barrel Whiskey will begin rolling out this summer featuring a new neck tag with a code that leads to the exclusive download link for the chapter, further enriching the experience for collectors and connoisseurs alike. Available in markets across the country and [online](http://email.prnewswire.com/ls/click?upn=u001.v9xoTZaCB3KDvUFxTt6K9ITfJcLtx-2FOvmuVizoBK57CiebikRohLSEKdvT5XgpalGNr-2BfBdWqxp2NGoPjh9EQ3HW-2FGOjDII1MnIEZgurT-2FD5yZFa574tHN1jqZZSBxq-2BQgiCAhVY51ee7lq-2FMi-2FLW-2BHBj0onKeO-2F-2B-2BdqLxqNVQVA6lnILM7YRDX3Uejpm3GTXjc46oAivosOei0rRVoIli9uyTOAu6jxztnoI0P6imU-3DO48-%5FjkUTc2yZXFY6n-2FRA3LoP7MvWqZwFxiJwY-2Bvo0vQb00JS5hrUUO7A-2BX5IL7zrXInITmwXpyWxp-2Fzn4R1HdFYB-2F3-2BimwxwaPDkuLYej3EVi3ZeSFgklnoy5hxLnpN9iyZXvCSHgMn0HH9vTjc142KJckjskyjCPkoaFTED-2BXLPiVlyJTZD1LyoyF-2FwzS39-2BCpubbBxfjhHdN0grxZ0QxKRZCqo6S5YFUa0K6Sm9sfVXHr2fB4RmTyJI0Yk1QHrPNwn6jhBY24XU2LJt06kbE3JKujyjg6LpzvNdPDwullnijiBk1WxKnvuO84zMqZapISKlu4zc5PuUoyf-2B4o-2FYBGeQoJ4wtWJ6IS5-2BVfsmtBD-2Fo9A9-2Fuv80f8FD0WdH7te06R&ref=bourbonbanter.com), this everyday single barrel is bottled at barrel strength - never watered down - with varying proof, and is available at an accessible price point of $89.99\. The whiskey was the most awarded single barrel bourbon of 2023, and has earned rave reviews and accolades, including receiving a gold medal at the 2024 San Francisco World Spirits Competition, a platinum medal and being named Best Bourbon at the 2024 LA Spirits Awards, receiving a platinum medal and winning Best in Show Tennessee Whiskey at the 2024 TAG Global Spirits Awards, and more. "This new release is a testament to our commitment to excellence, as we waited seven years to bottle this whiskey at the perfect time," said Victoria Eady Butler, fifth generation Nearest Green descendant and four-time Master Blender of the Year recipient. "I hope y'all will enjoy this special barrel strength blend while reading the rich story of our brand and the profound history of my great-great-grandfather. I just know he'd love this one." ### Heaven Hill Grain to Glass Rye Whiskey Review URL: https://www.bourbonbanter.com/heaven-hill-grain-to-glass-rye-whiskey-review/ Last updated: 2024-10-29T23:24:20.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/kentucky-straight-rye-whiskey.php?ref=adv) - **MASH BILL:** 63% Rye | 23% Corn | 14% Malted Barley - **AGE:** Not stated; reportedly six years old - **YEAR:** 2024 - **PROOF:** 123.2 - **MSRP:** $99 - **BUY ONLINE:** [Buy Heaven Hill Grain to Glass Rye](https://wildwineliquor.com/shop/product/heaven-hill-grain-to-glass-kentucky-straight-rye-whiskey-limit-per-customer/667b1e1d8a9d0560cd610bdd?option-id=aec8438ef1a7e8f5b7b256ed541efcb7315744a4fef4f657c571b2416a19160d&ref=bourbonbanter.com) ## **Drew's NOTES** --- **SHARE WITH:** Heaven Hill fans, of course. Rye whiskey fans, especially those who gravitate away from the sweeter Kentucky-style rye. **WORTH THE PRICE:** A crisp Benjamin is no small ask for a bottle of middle-aged rye whiskey. But, as I've said [multiple times](https://www.bourbonbanter.com/heaven-hill-grain-to-glass-bourbon-review/) [now](https://www.bourbonbanter.com/heaven-hill-grain-to-glass-2/), this is more than just an age statement and a proof point. It's another totally unique offering from a giant of the industry that isn't known for shaking things up in their portfolio. Rye lovers, in particular, will find value in a rare glimpse at how Heaven Hill manages a higher rye style of rye whiskey. **BOTTLE, BAR OR BUST:** Bottle. While this is the least grain-to-glassy of the trio (with the least amount of Beck's 6158 corn in the recipe), the quality of the final product and the uniqueness of the recipe make it a worthy addition to the home bar. A conversation bottle, to be sure. **OVERALL:** Willett, Old Forester, Castle & Key (and probably others I'm forgetting) have already started moving away from the classic Kentucky rye style, which typically uses the most corn legally allowed (up to 49%) to ensure optimum sweetness. Now Heaven Hill is joining in with its new take on Kentucky rye, a big departure from Rittenhouse or Pikesville. The aroma is subdued for cask strength with grassy notes of pine needle, eucalyptus, and chocolate mint. As it opens, more of the barrel comes into play with a touch of baking spice and chocolate, but it almost seems to get brighter and more crisp. The palate starts with a bracing freshness, a gale-force gust of wintergreen and menthol that turns to toffee and dark caramels on the mid-palate but never strays far from its minty foundation. Unsurprisingly, there's a lot of spice at work here, but outside of the initial kick, things are mostly soothing and warm, simmering well into a finish of clove-studded orange, dry oak, and green tea. This is probably the most unique offering in the Grain to Glass lineup, not least because it's the only true cask strength expression. At this proof, it won't be an everyday sipper (for most), but on those special occasions when you bring it off the shelf, it's sure to impress rye lovers and start a fun conversation. ## **BRAND NOTES** --- The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158. ## Tasting Notes - Color: Pale mahogany - Aroma: Dried flowers and grasses, toasted oak - Taste: Big butterscotch and caramel notes with dense, complex spices and a touch of cigar tobacco - Finish: The spiciness continues to build with a big cinnamon note. Charred oak with a hint of campfire smoke at the last --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Knob Creek Bourbon x Rye Blended Whiskey URL: https://www.bourbonbanter.com/knob-creek-bourbon-x-rye-blended-whiskey/ Last updated: 2024-07-19T21:38:04.000Z ### Blending award-winning Knob Creek® 9 Year Old Bourbon and 7-Year-Old Rye, the newest limited-time offering combines the sweet notes of bourbon with the spicy notes of rye, creating the ultimate sipping experience Knob Creek®, a leader in the Small Batch Bourbon category, is proud to debut a new, dynamic bourbon and rye blended whiskey, Knob Creek® Bourbon x Rye Kentucky Blended Straight Whiskey. The limited edition release combines two of Knob Creek's® iconic, award-winning whiskeys; Knob Creek® 9 Year Old Bourbon and Knob Creek® 7 Year Old Rye Whiskey, into one unique blend that embodies the best of both whiskey worlds. Unmistakably Knob Creek®, carefully crafted and bottled at 113 proof, Knob Creek® Bourbon x Rye is seasoned by time, highlighting the perfect balance of the rich, sweet notes of bourbon complemented by the robust, spicy undertones of rye, in every sip. This complex and robust whiskey is unlike anything in the existing Knob Creek® portfolio, or many other offerings on the market, solidifying the brand's commitment to quality and innovation. "Knob Creek® has captivated whiskey fans since its inception and this year, we are pushing traditional whiskey boundaries with our new Bourbon x Rye blend, delivering two of our best expressions, in one flavorful sip," said Freddie Noe, Eighth Generation Master Distiller. "It is an honor to work with my dad to go beyond the traditional craft an unexpected offering that upholds my grandfather's vision of creating high-quality, flavorful whiskey." Knob Creek® Bourbon x Rye is bottled with the following characteristics: - Proof: 113 - Color: Golden brown with copper hues - Aroma: Sweet maple and vanilla with hints of nuttiness and baking spice - Taste: Brown sweets with a hint of fruitiness and black pepper - Finish: Sweet with lingering spice Knob Creek® Bourbon x Rye is available for a limited time nationwide with a suggested retail price of $44.99 for a 750mL bottle. Enjoy Knob Creek® Bourbon x Rye neat, on the rocks or in a cocktail of your choice. For more information about Knob Creek® Bourbon x Rye and Knob Creek's® award-winning\* bourbon and rye portfolios, please visit www.KnobCreek.com or visit us on Instagram @KnobCreek. ### Testing the Total Wine Traveller Whiskey Old Fashioned URL: https://www.bourbonbanter.com/testing-the-total-wine-traveller-whiskey-old-fashioned/ Last updated: 2024-07-19T21:40:14.000Z We love our friends at Total Wine & More for the wine. But sometimes the “& More” leaves much to be desired. Recently, a photo of a recipe pinned to a shelf in a TW&M made the rounds in bourbon groups. The proportions seemed…off. We all couldn’t help but wonder how this recipe could see the light of day. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/totalwinefail.jpg) Who would do such a thing to your wonderful customer base? A clueless marketer working on the Traveller account? An accountant doing double duty as store mixologist? A dyslexic associate after a long shift? Someone perhaps trying to make a Trinidad Sour x Old Fashioned crossover happen? Regardless of who is to blame, we knew one thing: this cocktail looked BAD. #cocktailfail As your dedicated and fearless Cocktail Editor, I sacrificed my tastebuds and gastrointestinal peace to test how bad this drink is. Watch below to find out. Do you have a terrible cocktail recipe you’d like us to test? Please send us an email at [erin.petrey@bourbonbanter.com](mailto:erin.petrey@bourbonbanter.com). ### Heaven Hill Grain to Glass Bourbon Review URL: https://www.bourbonbanter.com/heaven-hill-grain-to-glass-bourbon-review/ Last updated: 2024-07-22T14:10:27.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/kentucky-straight-bourbon-whiskey.php?ref=adv) - **MASH BILL:** 52% Corn | 35% Rye | 13% Malted Barley - **AGE:** Not stated; reportedly six years old - **YEAR:** 2024 - **PROOF:** 107 - **MSRP:** $99 - **BUY ONLINE:** [Buy Heaven Hill Grain to Glass Bourbon](https://www.blackwellswines.com/products/heaven-hill-grain-to-glass-bourbon-whiskey-107?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Heaven Hill fans, duh—and high-rye bourbon lovers. **WORTH THE PRICE:** [Again](https://www.bourbonbanter.com/heaven-hill-grain-to-glass-2/), you must look beyond the modest age here. Heaven Hill has never released a bourbon like this. Not only is the corn grown locally - which is almost unheard of for large-scale producers - but this is an entirely new bourbon recipe (with nearly three times as much rye as Elijah Craig or Evan Williams). That MSRP, while a bit steep, also includes a ticket to an entirely new flavor experience from one of the biggest and best names in the game. **BOTTLE, BAR OR BUST:** Bar. If you want to own the whole, inaugural lineup of Heaven Hill Grain to Glass, I can think of far worse ways to spend your whiskey dollars. That said, the average drinker doesn't need to own all three. But they should try them all. This is my least favorite in the current lineup, not because the flavor isn't there but because it's the least unique in a trio of unique whiskeys. While it's a new mashbill for Heaven Hill, plenty of high-rye bourbon offers the same drinking experience for less money. **OVERALL:** The rye content in this bourbon is really high. So high that I didn't even bother comparing this one to another bourbon in the Heaven Hill stable. Pikesville and Rittenhouse rye whiskeys are actually closer in recipe, so they make better benchmarks. Like those whiskeys, this is expressive and well-spiced. The nose shows more barrel notes than the wheated release, with plenty of oak and clove, but there's a thick layer of caramel sauce and gooey apple pie underneath that makes for a silky, sweet aroma. The palate kicks off with caramel apple before turning quickly to lively baking spice and RedHots, but it's a warming spice without any sharp edges that segues well into a midpalate of cinnamon buns and clove chewing gum. The finish reigns in some sweetness with tobacco, peppery rye spice, and barrel char. Of the three Grain to Glass offerings, this one showcases the highest proportion of locally grown grain, which is the hallmark of this series. However, that really doesn't set the flavor apart from other, cheaper high-rye bourbons. While it doesn't make for an overly unique drinking experience, this is still a quality bourbon. ## **BRAND NOTES** --- The first edition of Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 107 proof. The corn seed varietal chosen for this release was Beck’s 6158. ## Tasting Notes - Color: Golden amber - Aroma: Apples and pears with notes of fresh oak - Taste: Plentiful orchard fruit with bright floral and spice notes - Finish: Slight oaky sweetness with peppery spice --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### History, Heat and High-Proof Whiskeys Mark Heaven Hill's Grain to Glass Launch URL: https://www.bourbonbanter.com/history-heat-and-high-proof-whiskeys-mark-heaven-hills-grain-to-glass-launch-2/ Last updated: 2024-07-18T12:46:47.000Z Most whiskey product launches begin and end with an emailed [press release](https://www.bourbonbanter.com/heaven-hill-grain-to-glass/). Coming out parties for more significant bottles start with a press conference, move to pours of the new liquid and end, maybe, with a bit of swag and a sample bottle. Such affairs were apparently too subdued for Heaven Hill Distilleries’ June launch of its three new [Grain to Glass](https://heavenhilldistillery.com/grain-to-glass/?ref=bourbonbanter.com) whiskeys. In word and deed, this was a big deal for the Shapira family who’s owned the distillery for nearly nine decades. In mid-June, about two dozen media members were invited to Bardstown for the atypically but happily lengthy affair that included meals, cocktails, a distillery tour and, of course, tastes of the new line. As impressive as the actual event was the unusually hot June weather. Each step into the air-conditioned tour bus was a coveted moment, a cozy shelter from the day’s brittle sunshine. When we stepped outside to begin a tour of the new Heaven Hill Springs Distillery (HHSD), even the shaded walk through the largely wall-less building barely tempered the ambient heat. Predictably, the safety mandates of long pants and closed-toe shoes made the tour a little warmer, but I didn’t think the hard hat issued would retain heat like a turtle’s shell. In short order I gained a new appreciation for the workers on site, people who wear those all day while toiling below that pitiless sun. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/Adam-Ganoe-Plant-Manager-at-HHSD-1-resized.jpg) Heaven Hill Springs distillery manager, Adam Ganoe *Photo by Steve Coomes* Distillery manager Adam Ganoe, who led the tour, wove bourbon factory facts into the conversation with the ease of someone whose nightly blanket might well be the building’s blueprints. When production begins this December, it will mark phase one of the distillery’s three-phase construction and expansion plan. In 2025, HHSD will produce 10 million proof gallons to fill 150,000 barrels. Distilling byproducts—water and spent grain—will be pumped to an anaerobic digester, which will convert liquids back to usable water for use in Bardstown. The wet grain will be dried via a centrifuge and massive tumble dryers, then sold as high-quality feed to farmers. > “The big goal is to make better whiskey more consistently. And we’ll be able to do that with only 38 employees.” Subsequent phases will see additional grain cookers and fermenters come online in step with the installation of two more stills. At the completion of phase three, three 70-foot-tall, 6-foot-wide stills will crank out 30 million proof gallons a year to fill 450,000 barrels. And, hopefully, the Shapira family will have written the last of the myriad checks for this $200 million venture. “This distillery is very, very automated,” Ganoe stressed. The result will be production efficiencies improved over those in practice at HH’s Bernheim Distillery in Louisville—which, in legacy distillery years, is still relatively young at 31\. Middle-aged or not, it currently fills a stout 450,000 barrels annually on its own. Different from Bernheim, HHSD will offer tours, a full bar and scenic, walkable forested grounds. “The big goal is to make better whiskey more consistently. And we’ll be able to do that with only 38 employees.” The tour concluded with a bus ride to the Heaven Hill Bourbon Experience at its Bardstown campus, where we joined the leadership trio of the Shapira family—Max Shapira, executive chairman, and co-presidents Kate and Allan Latts—and others representing companies integral to the Grain to Glass project. > “We see this as the most transparent offering in the history of our company. Everything you need to know about these whiskeys is right on the label.” After a quick download of cocktails and nibbles, the group reboarded the bus to the Heaven Hill Barrel Preserve about 15 minutes away, where we’d taste two of the Grain to Glass whiskies from barrels. Amid the relative first-floor cool of a rickhouse holding approximately 56,000 aging barrels, Max Shapira described Grain to Glass’s genesis, a decade-long effort to make American whiskey from a one-of-a-kind corn—something notably different from the industry standard No. 2 yellow dent corn. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/Max-Shapira-2-resized.jpg) Max Shapira, executive chairman, Heaven Hill Distilleries *Photo by Steve Coomes* “We needed partners in this venture, someone to create that grain for us, then someone to plant and harvest that grain,” Shapira said. Whiskey drinkers, he added, want to know what's in the spirits they drink, and the company wanted to tell the fullest story. “We see this as the most transparent offering in the history of our company. Everything you need to know about these whiskies is on the label.” Bernard Peterson, a partner in one of Heaven Hill’s longtime grain suppliers, Peterson Farms, pointed the Shapiras to Beck’s Hybrids, a specialty seed company in Atlanta, Indiana. The nation’s third largest seed company, Beck’s created a hybrid corn with high starch content (better for producing alcohol) that would grow optimally in Kentucky soil. 🔎 Learn more about [Heaven Hill](https://www.bourbonbanter.com/topic/heaven-hill/) and its whiskeys. In the spring of 2017, Beck’s delivered hybrid No. 6158, which Peterson planted on two 50-acre plots, one of which lies across the street from Heaven Hill’s Bourbon Heritage Center. The corn was harvested and distilled later that year using the new mashbills: traditional bourbon (52 percent corn, 35 percent rye and 13 percent malted barley),107 proof, wheated bourbon (52 percent corn, 35 percent wheat and 13 percent malted barley), 121 proof, and rye whiskey (63 percent rye, 24 percent corn and 13 percent malted barley) 123 proof (cask strength). All distillates were entered into the barrel at 107 proof, well below the company’s standard 125 proof. “For a long time, the distilling industry has talked about creating new whiskey with a different cultivar, but now it’s happened,” Peterson said. As master distiller Conor O’Driscoll thieved and passed around samples of the wheated Grain to Glass bourbon from a barrel, Peterson added. “We’re glad, well, proud is a better word, to be a part of it.” O’Driscoll led the group in a toast and then talked about the liquids. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/Conor-O-Driscoll-master-distiller-HH-2-resized.jpg) Conor O'Driscoll, master distiller, Heaven Hill Distilleries *Photo by Steve Coomes* “These are clearly Heaven Hill whiskeys—though all are made from unique mashbills, not just a twist on HH reg,” company parlance for Heaven Hill regular, the lone mashbill used for all its bourbon labels. “They’ve been aged a minimum of six years and in oak barrels with a number three char. You’re getting to taste those differences today.” And different they are: rich, full-bodied and vibrant whiskeys whose character exceeds their age. A few sips, a couple of toasts and a little sweat later, the group reboarded the air-conditioned bus for a trip to another rickhouse, this time for dinner. If you’ve been to Heaven Hill’s Bourbon Heritage Center, this one is located directly across Gilkey Run Road and is recognizable for its striking glass windowed corner. Into the more commonly dark confines of a whiskey aging building streams sunlight for single barrel picks and dinners, such as the spread laid out that evening. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/Decorated-Rickhouse-2-resized.jpg) Dinner in a rickhouse, anyone! It works if you know to cool it off. *Photo by Steve Coomes* Each of three courses was, appropriately, paired with a Grain to Glass whiskies, and all three bottles—international market ready at 700mls each—were on display. Each label features details of the unique corn hybrid (which will change with each year’s release) created by Beck’s Hybrids, its unique mashbill and release date. A blueprint of the Bernheim Distillery is also featured alongside illustrations depicting the importance of farming tradition and innovation. “We take pride in the traditions of not just Heaven Hill and our family who founded it, we’re also proud to be so closely associated with the companies who made this happen,” Shapira said. “Ten years ago, this was but a figment of our imagination, and our partners helped our imagination become actual whiskey. For somebody like me who’s been in this business for a very long time, this is really exciting.” Clearly too exciting for a mere emailed press release. ### Heaven Hill Grain to Glass Wheated Bourbon Review URL: https://www.bourbonbanter.com/heaven-hill-grain-to-glass-2/ Last updated: 2024-07-18T16:48:58.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/grain-to-glass/?ref=bourbonbanter.com) - **MASH BILL:** 52% Corn | 35% Wheat | 13% Malted Barley - **AGE:** Not stated, reportedly six years old - **YEAR:** 2024 - **PROOF:** 121 - **MSRP:** $99 - **BUY ONLINE:** [Buy Heaven Hill Grain to Glass Wheated Bourbon](https://www.thebarreltap.com/products/heaven-hill-grain-to-glass-wheated-bourbon?ref=bourbonbanter.com) ## **Drew's NOTES** --- **SHARE WITH:** Heaven Hill fans, of course, especially fans of their wheated bourbon expressions. Your friend that occasionally brings up "whiskey terroir" at the bottle swaps. **WORTH THE PRICE:** $100 is a bit steep for a six-year-old wheated bourbon, but this is more than just that. It's a *brand new* wheated bourbon. Not just a new label but an entirely new recipe made by one of the most well-respected producers in the business. And whether or not you care about the provenance of the grain, there's considerable time and expense that goes into selecting and growing something unique specifically for this expression. **BOTTLE, BAR OR BUST:** Bottle. You may have plenty of craft bourbons on the shelf with a similar story to this one, but how many truly grain-to-glass bottles do you own from the big boys? I didn't think so. Uniqueness aside, this also happens to be an impressive high proof wheater that Larceny and Old Fitz lovers will appreciate. And did I mention this is a *brand new* Heaven Hill recipe?? **OVERALL:** [Steve's upcoming article](https://www.bourbonbanter.com/history-heat-and-high-proof-whiskeys-mark-heaven-hills-grain-to-glass-launch-2/) will have all the details on Heaven Hill's new Grain to Glass series, but the short and sweet version is that these are whiskeys made with unique corn varietals identified in partnership with seed-company Beck's Hybrids and grown locally in Central Kentucky. While most whiskey is made using higher yielding, low-starch corn, Heaven Hill selected a higher starch variety that grows well in its own backyard. The three recipes in the inaugural Grain to Glass Series each use some portion of this corn varietal, Beck's 6158. That's all to be applauded, and I imagine that we'll see more emphasis on grain provenance from other big bourbon brands in the future. But what I find most exciting about this series (if you couldn't tell already) is that it showcases three entirely new Heaven Hill whiskey recipes. Larceny was already a higher wheat wheater compared to others out there, but this takes it to another level. And you can really taste the difference. The aroma is rich and doughy with a caramelized sugar sweetness and gentle undertones of pecan pie, maple syrup, and fresh oak. As it opens, a bit of cocktail cherry arrives. The palate is impressively approachable at such a generous proof. Early notes of marmalade on toast and breakfast cereal speak to the the flavoring grain more than the unique corn varietal, although that probably has some impact, as well. This is probably the most grain-forward of the three new expressions, but that's not to say things are gritty. The midpalate offers up a generous, syrupy sweetness highlighted by notes of cherry cordial and strawberry candies before drying into a warm, peppery finish of oak and cherry handpies. As an aside, I had the chance to taste another, future wheated bourbon Grain to Glass expression (from the barrel, no less) during Heaven Hill's press event. Maybe it was because I was drinking in a Cox's Creek rickhouse or maybe it was because Bernie Lubbers was doing the pouring, but that whiskey was one of the best things I've tasted all year. The future looks bright. ## **BRAND NOTES** --- The first edition of Heaven Hill Grain to Glass Kentucky Straight Wheated Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 121 proof. The corn seed varietal chosen for this release was Beck’s 6158. ## Tasting Notes - Color: Deep auburn - Aroma: Primarily walnuts and almonds with notes of whole wheat bread, cedar and oak - Taste: Toasted whole wheat bread and molasses with a pleasantly surprising peppery spice - Finish: Notes of pepper slowly fade to reveal oak tannins and an echo of sweet molasses --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Old Fitzgerald 10 Year Old Bottled In Bond Bourbon Review (Spring 2024) URL: https://www.bourbonbanter.com/old-fitzgerald-10-year-old-bottled-in-bond-bourbon-review-spring-2024/ Last updated: 2024-07-15T13:17:11.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/old-fitzgerald.php?ref=bourbonbanter.com) - **MASH BILL:** 68% Corn | 20% Wheat | 12% Malted Barley - **AGE:** 10 Years - **YEAR:** 2024 - **PROOF:** 100 - **MSRP:** $140 - **BUY ONLINE:** [Wine-Searcher.com](https://www.wine-searcher.com/find/old+fitzgerald+bottled+bond+ten+bourbon+spring+kentucky+usa/2024?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Wheated bourbon fans. Those impressed as much by the packaging as they are by the bourbon inside. **WORTH THE PRICE:** These younger Old Fitz decanters were well-priced initially, but the admission price has increased over the last couple of years as demand has increased. Heaven Hill released another 10-year-old Old Fitz last spring at the same MSRP as this bottle, so things have at least seemed to level off of late. That said, $140 feels steep for this particular bourbon. **BOTTLE, BAR OR BUST:** Bar. Heaven Hill fans will want to try this one to see how the series has progressed, but this particular release is better left to the collectors and those needing a fancy gift. There are other Old Fitzes that are more worthy of the home bar. **OVERALL:** This latest Old Fitz will find some fans, but it doesn't live up to the standout releases that have recently preceded it. The 25th Anniversary was next-level good (review coming soon), and even the 10-year-old from last spring was exceptional (my bottle went fast!). Compared to that bottle, this latest tweener from Heaven Hill doesn't match up. The aroma is initially a bit gritty and grain-forward, with lots of roasted cereal and creamed corn upfront. With time to unwind, silkier notes of butterscotch, vanilla pudding, and peanut butter arrive, but there's still not a ton of depth. The palate is similarly distracted early on with quite a bit of sharp oak and barrel char. More enticing flavors eventually emerge, but they are somewhat muted underneath an overly generous spice. Even Heaven Hill describes things as "subtle" in their tasting notes. With patience and some breathing room, notes of well-cooked toffee and RedHots emerge alongside apple sauce liberally doused in freshly grated cinnamon. The finish is warm and peppery, simmering with oak, clove, and menthol. Past Old Fitzes have set the bar high, and this just didn't quite clear it. It's still a good bourbon, but it does require a splash of water and some time to relax and pull itself together. Will things return to form with the fall release? We'll have to wait and see. In the meantime, I'd recommend tasting this one at someone else's bar. ## **BRAND NOTES** --- The Spring 2023 edition of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey bares a bright copper color, with a nose of butterscotch and toasted oak along with dried roses and floral notes. The taste is subtle on the palate with honey sweetness and notes of aromatic herbs and green tea. Its finish is rich and herbal with notes of cardamon and nutmeg followed by hints of white pepper and oak char at the end. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Entremanos Tequila Blanco Review URL: https://www.bourbonbanter.com/entremanos-tequila-blanco-review/ Last updated: 2024-07-12T14:02:55.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Etremanos](https://entremanos.com/?ref=bourbonbanter.com). Distilled by Hacienda de Oro (NOM 1522). - **MASH BILL:** 100% Blue Weber Agave - **AGE:** None – it's a blanco tequila. - **YEAR:** 2023 - **PROOF:** 80 (40% ABV) - **MSRP:** $69.99 - **BUY ONLINE:** [Entremanos Online Store](https://entremanos.passionspirits.com/entremanos-tequila-blanco.html?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of tequila fans and tequila cocktails. **WORTH THE PRICE:** Not really, and especially for a 700ml bottle. **BOTTLE, BAR OR BUST:** Bar. **OVERALL:** Translated literally, "Entremanos" means between hands, but more likely, the intent is to convey the meaning of handmade. The brand's website often speaks about traditional processes respected in making its tequila, and perhaps only tequila's cousin, mezcal, is more hands-on when it comes to spirits manufacturing. I appreciate Entremanos's commitment to transparency. [Click here](https://entremanos.passionspirits.com/entremanos-tequila-blanco.html?ref=bourbonbanter.com) to see the level of detail given about this spirit, mainly that it's additive-free. In the sometimes murky waters of tequila distilling, this is nothing short of standard setting. If only all this good stuff led to this tequila being great. The nose starts a little funky but intriguing, with warmed butter and mozzarella cheese drifting into herbal characters like spearmint and dried sage. It eventually gives way to overripe citrus and lightly roasted agave (cooked in autoclaves) before moving back to that peculiar–but still not offensive–buttery note. Minerality is ample and pleasant on the palate, and cooked peach, lemon balm and honey form a complimentary supporting cast. Like other blancos that start off soft, this catches up with successive sips that unroll waves of white pepper, minerality and a bit of cinnamon across the palate. This is a tasty pour, nice for sipping and introducing friends to tequila. I'm sure it will do well in cocktails, too, but at $70 per bottle, I'd like much more agave complexity and depth. ## **BRAND NOTES** --- - *Visual:* Crystal clear liquid, very bright, with silver reflections and nuances, with a prolonged flow of tequila, with excellent body generated during its proper fermentation and subsequent distillation. - *Aromatic*: Pleasant alcoholic impact, well accompanied by a variety of aromas, including sweet notes of cooked agave and dried fruits. In the background, herbal and citrus notes stand out, adding complexity and freshness to the perceivable aromas. Finally, there are pleasant toasty notes, a result of the agave cooking process in autoclave ovens. Even after the cold condensation process, the tequila maintains all its aromatic character and complexity. - *Taste:* Upon putting the tequila in the mouth, we can immediately confirm the olfactory promise of sweet and toasty notes, which become present with sensations and aftertastes corresponding to roasted flavors and the activation of taste buds responsible for identifying sweetness, even in the absence of glucose or fructose molecules. The smoothness and body of the tequila are confirmed through the mouthfeel and throat passage, with a slow flow. While the tequila remains in the mouth, we can distinguish the freshness provided by the product's own acidity, enriched by the citrus and herbal aromas found in the olfactory analysis. The finish is prolonged for a white tequila, leaving mainly the presence of toasty and sweet notes of cooked agave. - *Comments:* Everything observed in the visual analysis corresponds to the expected cleanliness and brightness, in addition to having a great body. In the nose, the aromas originating from the product and those resulting from its fermentation process stand out, very well defined and easily identifiable due to their frankness. Finally, the mouth experience completes the tasting of the product because it encompasses everything previously evaluated, such as texture, sweetness, and the freshness of the tequila. A standout, complex, and enjoyable tequila. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Get to Know: Aaron Harris, Green River's Head Distiller URL: https://www.bourbonbanter.com/get-to-know-aaron-harris-green-rivers-head-distiller/ Last updated: 2024-07-12T15:22:02.000Z *I swear this story is about Aaron Harris, head distiller at* [*Green River Distilling Co.*](https://www.bourbonbanter.com/topic/green-river-distilling-co/) *But I think you’ll enjoy this intro for the insight you’ll get into this brand’s leap from obscurity to bourbon-bargain favorite. Hang in there to learn how Harris wound up at this legendary distillery.* On the evening of Dec. 10, 2021, I had a chance introduction to Jacob Call, master distiller of Green River Distilling Co., in a hotel lobby in Owensboro, Ky. The accomplished distiller was watching one of his kids sing Christmas carols in the lobby, and during a break, he told me about the distillery, whose name I barely recognized because just a year before, it was still branded as O.Z. Tyler. “We have a great tour. Go see it,” he said. “You’ll enjoy it. Lots of history.” The tour was great, the historic facility was amazing, the popcorn-buttery Bradshaw Bourbon poured on the tour was neither, but the 3-year-old Wheel Horse Bourbon and Rye were nice and showed promise. Our guide, Caryn Wells, promised older Green River brand whiskeys were on their way, and that big things would be happening in the distillery’s future. The following February, Green River’s marketing team threw a big party at the distillery to announce the “Whiskey Without Regret” (no kidding, that was its late 1890s slogan) was back. That party included about 150 folks from the whiskey industry, friends of the brand, public officials from Owensboro and media dorks pleased that overnight stays were comped on this visit to an out-of-the-way distillery. Green River’s leadership team was introduced between jokes and toasts, drinking and nibbling began and spilled over to a nearby restaurant later into the evening. The message conveyed was clear: This brand and distillery, created in Owensboro in 1885, was back, and its future was bright. Then, unexpectedly, Bardstown Bourbon Co. bought Green River Distilling Co. four months later, in June 2022\. It seemed a gutsy move for BBC, a distillery only eight years old that had just been bought out by a private capital group two months earlier. The Green River leadership introduced before was gone. Call was offered a deal to stay, but he declined to instead cofound Western Kentucky Distillery in nearby Beaver Dam, Ky. The only remainder I knew was Wells, the bubbly and bright tour guide. She would become GR’s national brand ambassador. The change cracked the door for another head distiller, and Aaron Harris walked through that August. The veteran whiskey maker had learned the trade hands-on at distilleries large and small. After a long stay at a distillery in Columbus, Ohio, Harris and his family longed to be back in Kentucky. And that’s how he got to Owensboro. When Harris came aboard, Green River’s annual output was 90,000 barrels a year. Under his watch, it’s increased by a solid 20 percent. Its outstanding single-barrel program has received rave reviews, and it just launched a new Full-Proof line of its standard bourbon. Indeed, big things are happening at Green River, and Harris is at the production helm. Following are his own words on the journey. --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/07/Harris-and-Guests-at-Barrel-Pick-by-Stacy-Pritchard-resized.jpg) Aaron Harris dropped in on a May 2024 single barrel pick. **Photo by Stacy Pritchard* **I launched my career at Barton 1792 Distillery in Bardstown, Kentucky.** A distillery supervisor hadn’t been hired there since 2005, and in 2014, I was tapped to become the second shift and swing shift supervisor. I want to say distilling whiskey came naturally to me, but there was a definite learning curve. My immediate focus was to learn the processes, to make sure equipment was running, and to ensure the shift was properly staffed. Fortunately, I had an experienced staff that took me under its wing. They were comfortable teaching me “their way” of running a distillery. As I began to learn processes and past practices, I understood efficiencies. I understood that there were many opportunities to improve processes. Also, I understood the bottle necks that prevented improvements. Over the course of roughly three years I gained the trust of my team. **An opportunity presented itself to help build and lead the new Lux Row Distillery** (on the other side of Bardstown). I jumped at the opportunity and I gained a great deal of knowledge and experience assisting in the design and commissioning of that distillery. After supervising distillation operations there for three years, I became head distiller at Watershed Distillery. I brought my experience producing world-class whiskey to the craft realm. I will be forever grateful to the team at Watershed that allowed me to bend their processes to improve efficiencies. After six months I was tapped also to be the distillery operations manager. This enhanced my knowledge on the business side of our industry, managing all facets of the operation both internal and external. I am forever grateful for my experience gained at Watershed. **But after a couple years,** **I decided it was time for my family to be back in Kentucky.** And with a few calls to some industry peers, I soon accepted the head distiller and distillery operations manager at Green River Distilling Company. I was tasked with discovering exactly how whiskey was being made at the distillery. I revel at the opportunity to research issues, research solutions and present findings. We have made improvements to many processes to improve the quality of product and the efficiency of commerce we conduct. **I do not have a technical degree. 100% of my knowledge has been on the job and self-educating.** *On working in an old vs. new distillery:* The challenge with new equipment is that a distiller must refine operations now. With older equipment, the quirks of a system have been worked out. We are fortunate that our system has been tweaked since 1885\. The challenge is improving efficiencies while making sure the ROI is feasible. **My goal is to produce the highest-quality product with the most whiskey produced—never out of that order. We sacrifice yield to protect quality. With our production culture, quality is not second-guessed; it** is number one. I am not pressured to increase yield. *On working in Owensboro, a bit off the beaten path:* **The essential process of producing whiskey is the same all over the world. The difference is the equipment, the people, and the region.** The area surrounding O’boro is steeped in whiskey producing history, and there is a great amount of distilling pride that is exemplified at Green River. We understand our part played in the history of our industry. We welcome the challenge of putting ourselves at center stage every day. We continue to do the things we know are right, and we don’t veer. Traveling to O’boro allows visitors to not only see our distillery, but to entrench themselves in bar-b-que and Bluegrass music that make our region world famous. *What’s your whiskey preference: bourbon, wheated bourbon or rye?* **I prefer a 6- to 8-year rye bourbon, but my palate prefers bourbon over rye whiskey.** I prefer the oaky, caramel, spice notes as compared to grassy, earthy notes that can typically be prominent in rye whiskey. I will say that I love our rye whiskey because it does not drink like the typical rye whiskey. It’s delicious neat or in a cocktail. ### Old Forester Introduces New Addition to the 117 Series: Rum Finish URL: https://www.bourbonbanter.com/old-forester-new-addition-to-the-117-series-rum-finish/ Last updated: 2024-07-10T20:10:46.000Z Old Forester® releases its latest expression in the 117 Series: Rum Finish. Historically, commercial trade on the Ohio River brought a variety of cask-aged spirits to the wharf behind Old Forester Distillery on Whiskey Row. This expression features the finishing of Old Forester in barrels that have matured rum for a minimum of four years, bringing notes of rich tropical fruit, coconut, and custard to the profile. Rum Finish is bottled at 95-proof in a 375 mL bottle. “By finishing our signature bourbon for approximately six months in these rum barrels, we have complimented and accentuated the sweet aromatics of Old Forester with hints of brown sugar and molasses, emboldening its rich character,” said Old Forester Assistant Master Distiller Caleb Trigo. “Rum Finish provides a sweet addition to the series that whiskey aficionados – and rum drinkers – will love.” Rum Finish marks the latest expression in the 117 Series, which launched in 2021. Old Forester 117 Series: Rum Finish is available starting today at the retail shop at Old Forester Distillery Co. and will be available for shipping (to D.C., KY, NE, NH, ND only) in our online store at [shop.oldforester.com](http://shop.oldforester.com/?ref=bourbonbanter.com) in a two-bottle set. The suggested retail price for the 375 ml bottle is $64.99 and the suggested retail price for the two-bottle set is $129.98. The product is also available at select Kentucky retailers. For more information on Old Forester, please visit [OldForester.com](https://oldforester.com/?ref=bourbonbanter.com). ### Old Elk Cigar Cut Island Blend Whiskey Review URL: https://www.bourbonbanter.com/old-elk-cigar-cut-island-blend-whiskey-review/ Last updated: 2024-07-10T09:00:50.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Blended and bottled by [Old Elk Distillery](https://www.oldelk.com/specialty-products?ref=bourbonbanter.com#tabpanel-cigar-cut-island-blend). - **MASH BILL:** A three-whiskey blend consisting of: - Old Elk High Malt Straight Bourbon finished in sherry casks (2 years) and port casks (6-10 months) - Old Elk Straight Rye finished in rum casks (8 months) - Old Elk Straight Wheat Whiskey finished in Sauternes casks (6 months) - **AGE:** Primary age minimum of 6 years / Secondary age up to 2 years - **YEAR:** 2023 - **PROOF:** 111.7 (55.85% ABV) - **MSRP:** $129.99 ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan, especially those who want to taste an expertly blended dram. **WORTH THE PRICE:** Mmm, it's a little pricey, but it's arguably flawless and deftly blended. **BOTTLE, BAR OR BUST:** If you're up for a little splurge, I can't imagine someone ever regretting it. I've seen some reviews say, "I love it, but not for the price," and I understand, but you bought it, so, too late. Just love it! **OVERALL:** I'm rarely fond of press releases that drone on about brand tradition and inspiration, but I love ones that talk about rising stars whose talent you can taste. We're told high up in the release that this "second annual release of Old Elk Cigar Cut, (was) crafted entirely by Old Elk’s production manager, Melinda Maddox." OK! Let's read why this is pointed out. "Cigar Cut Island Blend was inspired by ..." ugh, there's the gratuitous inspiration story! Let's dive down and see where Maddox reappears. Oh, here we go: "As production manager, Melinda Maddox manages Old Elk’s blending, bottling, and Single Barrel program. The Cigar Cut program showcases Melinda’s increasing role with liquid development. She has orchestrated every step of Cigar Cut’s journey, and this launch marks her debut into creating her own whiskey. "Melinda is on the path to becoming Old Elk’s master blender. She has been an apprentice to Master Distiller Greg Metze for the past three years, learning his practice and innovating his formula and quality liquid." Now we're talking! Keep your eyes out for liquids she's blending. She sure has a fine mentor in Metze. Now, let's discuss what's in the bottle. I've written before about multi-cask blends that try too hard to achieve ... I don't know ... someone's "inspiration"? (Oh, sorry, I need to play by my own rules!) In other words, what would be a good spirit on its own gets bogged down in the right, left and U-turns of flavor guidance from too many casks. The really clunky ones taste like someone said, "Use 'em barrels if you got 'em," which can create a spirit bereft of direction, nuance and, worse, a tasting panel. But not in this case. This one juggles three whiskeys finished in four distinctly unique barrels to become a supple and elegant whole. This is something I could sit with all night. You'll find Cigar Cut Island so easy to sip that its 111 proof will have you in its grasp before you know it, so watch your portions! Both nose and palate are coddled in an array of aromas–baking spices, lavender, jasmine–and flavors–raisins, dates, Marcona almonds, toasted oak, grilled corn, toffee, honey–that, despite all those whiskey and wood influences, the blend is never over-assertive or confusing. I found myself wanting back off and study it from a few perspectives just to discern the nuances from every angle of spirit and cask. This is a delicate, balanced and unified blend that would impress even old school Scotch blenders. *Pairing recommendation. Sip this with an orange accented chocolate. My gosh, it's good!* 🥃 Read more about [Old Elk Distillery and its whiskeys](https://www.bourbonbanter.com/topic/old-elk-distillery/). ## **BRAND NOTES** --- Cigar Cut Island Blend is a carefully selected combination of Old Elk’s Cask Finish Series, blending Old Elk’s base whiskeys, including the High-Malt Straight Bourbon Whiskey, Straight Rye Whiskey and Straight Wheat Whiskey, before finishing them in Port, Sauternes, Sherry or Rum barrels. Cigar Cut base whiskeys are aged a minimum of six years before their second maturation, which lasts between two months and two years. The liquid leads with honey, spice and notes of pear on the nose. Stone fruit, pear, vanilla and honey grace the palate, for a layered tropical finish. Excellent paired with your favorite cigar, or standalone as your new favorite nightcap. - Aroma: Honey and spice, with notes of stone fruit - Palate: Sweet melon, dragonfruit, tangerine, honey and a rich peppery finish --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Alcohol’s Impact Increases With Age, So Drink Wisely, Friends URL: https://www.bourbonbanter.com/alcohols-impact-increases-with-age/ Last updated: 2024-07-09T16:45:36.000Z For those who like alcohol and care about their health, it seems the impacts most focused on are impairment, calories and avoiding hangovers. Impairment is the biggie, of course, since it’s both personal and potentially public. Overdoing it changes behavior, cognition, motor skills and, increasingly as we age, makes one sluggish the next day. Take it to the nightmare extreme of drunk driving and you have a whole slew of new problems. Calories never seemed to matter until the 1970s, when Miller Lite pointed that its new brew contained less of them. (That it “tastes great” was a dubious claim, but let’s save that for another commentary.) Now people purposely drink less alcohol to lessen the impact on waistlines, chins and derrières. And don’t think I need to go into why avoiding hangovers is a good idea. In 2024, I’ve read two new reasons to be careful about alcohol intake: Alcohol’s increased impact while flying; and the lowering of everyone’s tolerance to alcohol as they age. Research about flying and drinking aside, my question is why anyone wants to drink a lot on an airplane. Drinking is highly social for me, yet since I fly alone most of the time for work, I skip it. Headed to vacation with my wife is a slightly different story. We might have one to kick off a vacation trip or make a long flight a touch more enjoyable. But given that a car rental typically awaits us upon arrival, we generally skip it. Ultimately, to each his or her own on flying, but over indulging on a plane is a bad idea no matter how you look at it. That our alcohol tolerance goes down as we age is a new one for me. Doubtless we all know our bodies slow down in every respect as we age, so why not the liver, right? It’s a busy organ given too little credit for its mastery of multitasking between, drinks, foods and moods. But according to an article in National Geographic titled, “Why your alcohol tolerance diminishes as you age,” it’s not the reduction of liver function that plays the largest role in our increasing alcohol intolerance. George Koob, a neuroscientist and director of the National Institute on Alcohol Abuse and Alcoholism, found that our changing body composition plays a large role. Since body fat tends to increase with aging (I’m fully aware of that fact), even if one’s body weight stays the same, the amount of water in the body decreases. Less water in the body means less water to dilute alcohol, which increases alcohol’s impact. But wait, there’s more. Much more. Further research shows our brains become more sensitive to the effects of alcohol as we age, so problems with coordination, judgment and reduced reaction time increase. These changes occur slowly over time, which means we may not notice them until an accident happens. Researchers found that adults also may neglect to acknowledge the impact their increasingly numerous medications can interfere with the body’s ability to metabolize alcohol. Young people rarely have this issue. None of the researchers quoted in the article recommended swearing off alcohol given complications as one ages. One even pointed out that drinking is a social convention, and socializing is a huge part of mental health. What he did say was to know one’s limits well, and to never try to match younger people drink for drink. That observation brought to mind many interactions I’ve had with older people who say they can’t drink like we used to. Whether they regretted losing their ability to consume a lot of booze or acknowledged that inability with age, I don’t know. I wasn’t aware, as I am now, that this happens with age. Either way, it seemed like a dose of wisdom they were sharing, and it stuck with me. Now, it makes more sense. Drink wisely, my friends. ### Green River Full Proof Bourbon Review: Big Flavor, Honest Price URL: https://www.bourbonbanter.com/green-river-full-proof-bourbon-review/ Last updated: 2026-06-01T18:48:41.000Z Bottle Details - **DISTILLER:** Distilled by [Green River Distilling Co.](https://greenriverwhiskey.com/full-proof-bourbon/?ref=bourbonbanter.com) - **TYPE:** Kentucky Straight Bourbon Whiskey - **MASH BILL:** 70% Corn | 21% Winter Rye | 9% Malted 2 and 6-row barley - **AGE:** NAS (non–age stated) but the distillery states it's a blend of 5 to 7-year-old barrels - **YEAR:** 2024 - **PROOF:** Variable, initial batch is 117.3 proof / 58.65% ABV - **MSRP:** $49.99 - **AVAILABILITY:** Wide release - **BUY ONLINE:** [Green River Website](https://greenriverwhiskey.com/full-proof-bourbon/?ref=bourbonbanter.com) TASTING NOTES **NOSE:** Warm baking spices (not black pepper), hint of mint from the high-rye mash bill, rich vanilla, caramel **PALATE:** Cinnamon, vanilla, caramel, hint of light leather; candied fruit notes add brightness and keep you coming back **FINISH:** Long and lingering, baking spices prominent on the fade-out 🔎 Learn more about [Green River Distilling Co.](https://www.bourbonbanter.com/topic/green-river-distilling-co/) Reviewer's Verdict **RATING:** Bottle **WORTH THE PRICE:** Without question. At $49.99, this is one of the better values on the market right now. It punches well above its price point and compares favorably to expressions coming to market at significantly higher prices. **WHO IT'S FOR:** Bourbon drinkers who want a high-proof daily sipper without the treasure hunt or the inflated price tag. If you're not hung up on age statements, warehouse placement, or exotic finishes, this is exactly the kind of bottle you've been looking for. It's also a smart entry point for anyone curious about what Green River does — this is the distillery at its most expressive. **THE REVIEW:** Green River Full Proof Bourbon's nose is full of warm spice notes, leaning into baking spices rather than black pepper. A hint of mint, indicative of the high-rye mash bill, is complemented by rich vanilla and caramel. The palate delivers solid cinnamon, vanilla, and caramel notes, along with a hint of light leather. But just like with the original 90-proof release, it's the candied fruit notes adding brightness and sweetness to the mix — the thing that kept me returning for another sip. The finish is long and lingering, with the baking spices prominently appearing on the fade-out. I'm thrilled Green River brought this full proof version to market. Previously, the only way to experience Green River at higher proof was to hunt down a limited private single barrel selection. This changes that. It's rich, full-bodied, infinitely drinkable, and priced like they actually want you to buy it. The release of Green River Full Proof Bourbon once again proves that it is truly "the whiskey without regrets." Disclaimer --- This bottle found its way to us compliments of the brand. What ends up on the page is ours alone — and they knew that going in. Around here, honesty isn't a policy. It's the whole damn point. About Our Rating System --- Bourbon & Banter uses a three-tier rating system created over a decade ago: **Bottle**, **Bar**, or **Bust**. - 🍾 **Bottle** — Buy it. This one deserves a place in your cabinet. *(Approximate equivalent: 85 and above on a 100-point scale)* - 🥃 **Bar** — Worth trying, but not necessarily worth owning. Find it at a bar before committing to a bottle. *(Approximate equivalent: 70–84)* - 💀 **Bust** — Skip it. Life is too short and your shelf space too valuable. *(Approximate equivalent: below 70)* Numeric scores imply a precision that doesn't exist — and most publications never score below 80, making half the scale meaningless. We'd rather answer the question that actually matters: buy it, try it at a bar before you buy, or skip it. The approximate equivalents above are for reference only. ### Still Austin Red Corn Bottled-In-Bond Bourbon Review URL: https://www.bourbonbanter.com/still-austin-red-corn-bottled-in-bond-bourbon-review/ Last updated: 2024-07-08T13:24:41.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Still Austin Whiskey Co.](https://www.stillaustin.com/spirits/bottled-in-bond?ref=bourbonbanter.com) - **MASH BILL:** 36% Red Corn | 34% White Corn | 25% Rye| 5% Malted Barley - **AGE:** 5 years - **YEAR:** 2024 - **PROOF:** 100 (50% ABV ) - **MSRP:** $84.99 - **BUY ONLINE:** [Still Austin Online Store](https://shop.stillaustin.com/products/still-austin-red-corn-bourbon-whiskey?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey lover, especially anyone needing to be convinced that great whiskey does indeed come from Texas. **WORTH THE PRICE:** Yes, because it's novel and delicious, tastes like nothing else, and is from a young distillery making great whiskies. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** I love the lightly piney note that comes right out of every glass of Still Austin whiskeys. It comforts me knowing something good and unique is coming. Following in that train of pine aroma comes cooked corn (from the white corn?) followed by maple syrup, black pepper, and some flamed citrus peel. The palate is busy and floral, honeyed (coming from that unique corn combination?) with cinnamon and toasted barrel, charred corn notes (red corn?) and the barest hint of rhubarb. (The corn rasslin' is delicious!) Let it hang a bit in your mouth, suck some air through your teeth like you should do only in private and taste confectioner's sugar and buttercream frosting. Just a great bourbon, and noticeably richer and more fruity than its 4-year-old, BIB 2023 predecessor. Still Austin keeps banging out BIBs in dramatic fashion, and, of course, it makes me wonder what's getting older on site in Austin, Texas? I can't wait to taste those! ## **BRAND NOTES** --- The whiskeys in our Seasonal Bottled in Bond Series capture the ingredients, flavors and themes of the seasons from which they were inspired. For this Summer 2024 release—represented by the heat-loving snake and cactus—we combined the robust nuttiness of Jimmy Red corn with the sweet spice of rye. This release was a fan favorite when it was released last year, and with an additional year of aging, it might be even better. NOSE: cinnamon, truffle, freshly ground coffee, vanilla cream soda, charred grapefruit PALATE: candied orange peel, milk chocolate, aged maple syrup, leather, mint leaves, marzipan, roasted pistachio FINISH: buttercream frosting, rum raisin ice cream, sarsaparilla, freshly ground peppercorns --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Kentucky Bourbon Hall of Fame to Induct Five New Members in September URL: https://www.bourbonbanter.com/kentulcy-bourbon-hall-of-fame-to-induct-five-new-members-in-september/ Last updated: 2024-07-06T19:08:10.000Z The Kentucky Bourbon Hall of Fame’s 2024 class includes the first Black chemist at Brown-Forman, a veteran visitor center manager who elevated Bourbon tourism, two distinctive distillery founders and a trailblazing retailer who later created his own craft distillery. That retail guru is Ken Lewis, retired Founder and CEO of New Riff Distilling, and this year’s recipient of the Parker Beam Lifetime Achievement Award. As a retailer, Lewis created The Party Source megastore and drove legal and legislative changes to allow Sunday and credit card sales of alcohol. A fearless entrepreneur, in 2014 Lewis launched New Riff Distilling in Northern Kentucky, with the goal of creating one of the world’s great small distilleries based on innovation and collaboration to “riff” on the old ways and redefine new benchmarks of whiskey making. Eric Gregory, longtime president of the Kentucky Distillers’ Association that created and operates the Kentucky Bourbon Hall of Fame®, lauded this year’s visionary class and said, “Our signature Bourbon industry would not be what it is today without these distinguished honorees. “Each put the industry before self, helping Kentucky cement its place in history as the international and undisputed home of Bourbon. And now we are honored to honor them. On behalf of our signature industry, we offer congratulations – and a heartfelt thank you – to these Bourbon heroes.” This year’s class, in alphabetic order, will officially be inducted into the Hall of Fame in September: - **Elmer Lucille Allen**, 93, Louisville. A pioneering activist, Allen broke barriers in the Bourbon industry as the first Black chemist at Brown-Forman – and possibly the entire American whiskey industry. Her work to bring opportunity to all Louisvillians didn’t stop when she left the company. Amongst her many accomplishments, she formed the Chickasaw Little League and led efforts to bring African American art and artists to the mainstream. - **Dee Ford**, 59, Louisville. An international beacon of Bourbon hospitality. Ford’s vision, experience and leadership have catapulted Angel’s Envy and the Kentucky Bourbon Trail® into an international, bucket-list tourism attraction. Since 2014, she’s served as Chair of the KDA’s Kentucky Bourbon Trail® Committee, earning the respect of her peers and sharing best practices that have leveraged hospitality to elevate Kentucky Bourbon on the global stage. - **Ken Lewis**, 71, Cincinnati. A spirits expert and groundbreaking policy leader, Lewis graduated college as a trained English teacher, but left shortly into his young career for the world of spirits retail. He championed efforts for Sunday sales and initiated litigation that allowed retailers to use credit cards for sales, eventually building The Party Source megastore, the first of its kind in the country. Learning the industry from the bottom up, Lewis brought innovation and entrepreneurship as the founder of New Riff Distilling in Northern Kentucky, paving the way for the craft Bourbon boom that now counts dozens of Kentucky distilleries. ([Check out Bourbon & Banter's interview with Ken Lewis.](https://www.bourbonbanter.com/a-visit-to-new-riff-distilling/)) - The late **Peter T. Loftin**, 61, Miami. A preeminent innovator, entrepreneur and philanthropist, Loftin founded the Bardstown Bourbon Company that transformed the landscape of custom whiskey production in 2014\. He was among the first to take advantage of modernized Bourbon tourism laws in Kentucky, creating a world-class restaurant and bar that graciously features every distillery’s brand on the Kentucky Bourbon Trail® tour as well as an enviable vintage spirits lounge. Along with the state-of-the-art distillery, this high-value Napa Valley-style experience greatly raised the bar for Bourbon tourism and collaborative distilling. He died peacefully at his home in 2019. - **R.M. Corky Taylor**, 75, Henderson, Ky. A respected businessman throughout the country, Taylor retired from an accomplished career in financial services and focused on a lifelong dream – to resurrect his great-grandfather’s whiskey company. Taylor and his son spent countless hours poring over family history to bring back the Kentucky Peerless Distilling Co., originally owned by Henry Kraver in Henderson. He built back the family legacy in Louisville along historic Whiskey Row, gaining national recognition – and national awards – by patiently waiting for his whiskey to age, living up to the original quality Bourbon standards his ancestor first set in 1889. The KDA created the Kentucky Bourbon Hall of Fame® in 2001 to recognize individuals and organizations that have made a significant and transformational impact on Bourbon’s stature, growth and awareness. It is the highest honor given by the signature industry. Candidates are nominated each year by the KDA and its member distilleries. A blue-ribbon committee – including all living recipients of the Parker Beam Lifetime Achievement Award – painstakingly reviews and selects up to five applicants a year for induction. The invitation-only ceremony will be held Tuesday, Sept. 10, at The Legacy at Log Still in Nelson County, Ky. The intimate event, known for attracting the industry’s most revered legends and champions, is held annually in conjunction with the Kentucky Bourbon Festival in Bardstown. The 2024 Kentucky Bourbon Hall of Fame® ceremony and luncheon is sponsored by Brindiamo Group, Blue & Co., LLC, Bardstown Tourism, Buzick Construction, Inc., Stedman Machine Company and Vendome Copper & Brass Works Corp. ### Monk’s Road Fifth District Series II Toasted Barrel Finish Review URL: https://www.bourbonbanter.com/monks-road-fifth-district-series-ii-toasted-barrel-finish-review/ Last updated: 2024-07-05T09:00:10.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced and bottled by [Log Still Distillery](https://www.logstilldistillery.com/monks-road/?ref=bourbonbanter.com). - **MASH BILL:** High rye bourbon mash bill, but further details were not disclosed. - **AGE:** 8 Years Old - **YEAR:** 2023 - **PROOF:** 100 (50% AVB) - **MSRP:** $99.99 - **BUY ONLINE:** [Bourbon Outfitter](https://bourbonoutfitter.com/collections/log-still-distillery?ref=bourbonbanter.com) ## **BRENT'S NOTES** --- **SHARE WITH:** Anyone who likes bourbon. **WORTH THE PRICE:** It’s close, but yes. I don’t love spending $100 on bottles when there are a ton of high-quality options available at prices that are sometimes less than half of what this bottle costs. This one was a pleasant surprise for me. It’s worth the splurge, especially considering what some of these other newer brands are putting out for close to the same price at half the age. **BOTTLE, BAR OR BUST:** Bottle. If you want to try something new and not from one of the big distilleries, try this one. According to their website, Monk’s Road is only available in 10 states, with another three states starting distribution within 5-8 months. It is also available online. **OVERALL:** I was impressed by this bourbon. I typically do not care for finished bourbons. Like at all. I continue to try them hoping I’ll find one that changes my mind, but I usually come away disappointed. This was one of the rare times when I was not. I really liked this one. Aged at 8 years and 100 proof, this is a great sipper. It has a sweet note of honey and butterscotch on the nose. The nose reminded me of the old Bit O’ Honey candy. (I had to look this up; apparently, they still make the stuff). Only the slightest hint of smokiness or char on the palate is overshadowed by some Turbinado sugar flavors mingled with some baking spices. There is a pleasant peppery Rye tingle on the tongue before you get into a good medium finish with a friendly Kentucky Hug to complete your journey. Again, I usually shy away from finished bourbons. This one I liked. A lot. Maybe it's because it’s a Toasted Barrel finish, not something more prominent like a Sherry, Rum, or Mizunara finish. At this point, Log Still is sourcing their bourbon, but if this is what they are doing now, I look forward to seeing what they will bring to market in the future. ## **BRAND NOTES** --- The Fifth District line of Monk’s Road Bourbons is a limited release series of rotating spirits that pay tribute to the historic distilleries of the fifth tax district. Our second release in the Fifth District Series pays homage to F.M. Head Distillery, which our DSP number 47 is derived from. This expression honors F.M. Head as an exceptional 8-year-old high rye bourbon finished with a secondary toasted barreling. - **Nose:** Bold and crisp notes of cherry and vanilla with a hint of honey. - **Palate:** Smokiness of campfire compliments cherry and spice notes. - **Finish:** This high-rye bourbon has a very smooth and creamy finish. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Get to Know: Glencairn's Martin Duffy URL: https://www.bourbonbanter.com/get-to-know-glencairns-martin-duffy/ Last updated: 2024-07-05T11:57:42.000Z *As the North American brand representative for Scotland-based Glencairn Crystal, Martin Duffy travels Canada, the U.S. and, increasingly, Mexico looking for events, brands, bars and restaurants that could use his employer’s signature whiskey glasses. The job requires a lot of cold calls that, because of Duffy’s engaging style, become warm welcomes and lasting relationships. He likes people, people like him and a lot of people like that elegant glassware line—which has grown well beyond its immediately recognizable whiskey glass.* *Duffy took a moment to chat about his job, traveling and taking care of himself while endlessly on the road. This short version of his story is in his own words.* --- **I was a small-time actor in the 1980s.** Yeah, I really wanted to do it. I guess my most notable job was as an extra in the Paul Newman movie, “The Color of Money.” He was a nice guy. Bought all the actors a beer once. Budweiser, of course, which was his favorite. **I didn’t make much money acting, so I was a waiter at a pizza parlor.** But the better money to be made was tending bar. So I did that for 12 years, in Chicago, where I grew up and still live. In 1996, I was told about a position for Johnnie Walker Scotch, where I was in the Kilted Clan. Yep, we wore kilts, ran into bars and bought people drinks for four or five minutes and then left and did it again at some other bar. Yeah, it was fun. You’re all about the brand and you go and make people happy. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/martinduffykiltwearer.jpg) **Martin Duffy wearing a kilt on the far left.* Eventually Johnnie Walker made me a Scotch ambassador and then a brand ambassador. I taught a lot, sometimes 150 to 200 people a session, and sessions were sometimes back to back. The point was to sing the praises of Johnnie Walker and tell them what Scotch was. Eventually they wanted full time brand ambassadors in the U.S. for Johnnie Walker and, eventually, other Diageo stuff like Bulleit, George Dickel and Bushmills. **I put together my own Irish whiskey history classes**, which I taught in Chicago. Also around that time, Dave Schmier, who owned Redemption Rye then, was running an indie whiskey festival, and had me run his Redemption table for him. It was a success, so I convinced him to create and co-operate the [Chicago Independent Spirits Expo](http://www.indiespiritsexpo.com/?ref=bourbonbanter.com). **I met Raymond Davidson, founder of Glencairn, back in 2001** at WhiskeyFest Chicago. Raymond saw that the event lacked real whiskey glasses, and he and his son, Paul, thought it was a good idea to create them. I’d see the family anytime they came to Chicago, and when I went to Scotland for my own work, I visited them. **In 2014, Andy Davidson, Raymond’s youngest son, asked if I wanted to work for Glencairn.** The job had no real description, so I got to create it by figuring out what my role entailed. To this day much of what I do is I travel throughout north America and Canada attending events that feature our glass. It’s a great way to meet brands who are or become our customers. I go to other trade events to see if they could use our glassware. It’s a lot of hellos and handshakes, just making contacts. A lot of traveling, too. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/martinduffyrepresents.jpg) **Martin Duffy (center) representing Glencairn and hanging with friends.* The busiest part of my year begins in February when whiskey events start. … Then things slow down some later in the year, and **I work on creating distillery trails for different states. Yes, that’s for Glencairn.** Ohio just launched a distillery trail, and I’ve done it also for Michigan, Colorado, Texas and Wisconsin. To do, it I drive a lot between distilleries and map out what I think would be a convenient trail to take if I were a tourist. I really enjoy traveling like that because it lets me wander some. I like seeing things off the beaten path—the world’s largest taco, the world’s largest pencil, stuff that just interests me. Of course, I like meeting new people, and they always have their personal recommendations for places I should eat. Are those places I regret going to eat? No! Their suggestions interest me! But eating right is a tough part (of traveling a lot). Sleeping, too. **I’ve learned the hard way … to drink considerably less than I once did, and I won’t drink unless there’s food.** **For me, the best part of the job is at events.** That’s where you see so many friends you’ve made over the years. Craft distillers are especially interesting because so many have been in other careers before they took the leap into whiskey making. You see them during the event, and then, maybe you go out to dinner, and then, maybe to the hotel bar for one last drink before you go to bed and do it all over the next day. **How many glasses has Glencairn sold? As of 2020, we’d sold 25 million whiskey glasses.** But now the line has grown so much that I have no idea what that number is. We have Wee Glencairns, copitas (for tequila), gin goblets, crystal tumblers, Glencairn Mixers and other stuff. We’ve gone well beyond just whiskey, and I think there’s still room for more product ideas. ### Chicken Cock Small Batch Straight Bourbon Whiskey Review URL: https://www.bourbonbanter.com/chicken-cock-small-batch-straight-bourbon-whiskey-review/ Last updated: 2024-07-03T15:59:21.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Chicken Cock](https://chickencockwhiskey.com/?ref=bourbonbanter.com) (contract distilled by Bardstown Bourbon Co.) - **MASH BILL:** 70% Corn | 21% Rye | 9% Malted Barley - **AGE:** 5 years; Batch 9 of 9 Barrels - **YEAR:** 2024 - **PROOF:** 100 (50% ABV) - **MSRP:** $69.99 - **BUY ONLINE:** [Chicken Cock Online Store](https://chickencockwhiskey.com/our-whiskey/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey lover, especially those who think 100 proof is too robust. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Bottle **OVERALL:** I love high-proof whiskeys, but I'm in the groove these days of really enjoying 90 to 100-proof releases. Whether I'm maturing and learning to appreciate subtleties in whiskeys or feeling palate fatigue after many barrel-strength picks this year remains undetermined. But this Chicken Cock bourbon has me happy at 100 proof. At 5 years, it possess aromas and flavors you'd expect from something two to three years older. I like it so much that I looked at my tasting notes from a recent single barrel pick of 6-year-old Chicken Cock bourbon and found them nicely aligned. I look forward to tasting older versions of this to see how that profile carries forward. The nose is all over the place, ranging from light leather, milk chocolate and cooked corn to fried donut, Parker House rolls and toasted oak. On the palate it's deliciously predictable: dark caramel, some black pepper, dark stone fruits and chocolate cake. It's rich without overwhelming the palate, and its short finish is actually refreshing. It's a terrific easy drinker that requires no ice, but will stand up to it all the same. It's great to see this brand, founded in 1856, return and find its own flavor groove. ## **BRAND NOTES** --- Born out of the desire to create true small-batch whiskeys with big flavor that live up to the high-quality standards the Chicken Cock brand has been known for since 1856, the line will feature an ongoing series of one-of-a-kind bourbon batches. All batches will be bottled-in-bond at 100 proof (50% ABV) but will have their own unique maturation timeline and barrel aging locations in the rick house, resulting in stand-alone flavor profiles. Chicken Cock Whiskey’s Master Distiller Gregg Snyder will select less than ten barrels for each batch, pulling from some of the finest barrels in the brand’s inventory. Each batch will only be available for a limited time; once one batch is gone, it will be replaced with another distinct expression. The bourbons will be distinguishable by the batch number and the respective number of barrels in each batch marked on every Prohibition-era apothecary-style bottle. - *Aromas: Orange zest, vanilla pastry, clove, candied ginger* - *Flavor notes: Palate-coating flavor of butterscotch, honey, vanilla custard, orange peel* - *Finish notes: Apricot, vanilla extract, toffee, red apple skin* --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Who Has the Better Palate – Women or Men? URL: https://www.bourbonbanter.com/who-has-the-better-palate-women-or-men/ Last updated: 2024-07-02T13:12:59.000Z I first heard this years ago at a wine tasting: Women naturally have better palates than men. Now, when I hear it come up at whiskey tastings, my reaction is the same as then: Who says? How do you know this? It’s not some battle of the sexes thing for me, it’s just a question: Upon what grounds do you base a claim that women have better palates than men? Between working 11 years in restaurants and 33 years writing about food and drink, I’ve heard incredibly knowledgeable men and women talk about flavor, how they create it, how they manipulate it and how their customers perceive it. Making flavors was always objective, a “this plus that equals something new” equation. Perceiving flavor, however, was viewed as subjective for the simple fact that everyone’s tasting abilities and preferences are different. In restaurants, we knew not every customer liked everything we created, so naturally we hedged our bets by offering variety that created something for everyone. Sure, men gravitated toward certain food and drink, as did women, but those decisions weren’t simple enough to parse by gender. Numerous other factors affected how either group selected what they did. _This post is for subscribers only._ ### Michter's 10 Year Single Barrel Bourbon Review – 2024 Release URL: https://www.bourbonbanter.com/michters-10-year-single-barrel-bourbon-review-2024-release/ Last updated: 2024-07-01T09:00:13.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Bottled by [Michter's Distillery](https://michters.com/10-year-kentucky-straight-bourbon/?ref=bourbonbanter.com). Whiskey is contract distilled per Michter's mash bill and instructions, while Michter's is distilling their own whiskey for future release. - **MASH BILL:** Not disclosed - **AGE:** 10 years - **YEAR:** 2024, Barrel 24B0675 - **PROOF:** 94.4 (47.2% ABV) - **MSRP:** $185 ## **STEVE'S NOTES** --- **SHARE WITH:** Fans of well-aged whiskey. **WORTH THE PRICE:** Yes, if you can get it at MSRP. Typically it's triple that cost at retail. At that point, you decide. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** I could leave this review right here: What is there not to love about this almost-annual release? What bourbon fan would taste this and object to any of its qualities? Release after incredible release, it confirms what great bourbon should taste like, the ideal balance of sweetness required to offset pleasant tannins, what slow aging tastes like and why 10 years is but a preview of dramatic ages achieved in Michter's 20 year, 25 year and Celebration bourbons. I could leave it at that, but ... Straight from the bottle come macadamia nuts and bubble gum. Released in the glass are spring flowers, boysenberry tart, ground clover, honey and pipe tobacco. Aromas rarely take me to places mentally, but this one puts me at a dinner table with a glass of this, waiting for rich, palate-coating creme brûlée to accompany it. On the palate come cooked stone fruit–cherries, especially–raspberries, currant jam, dried roses and pipe tobacco. Just the right amount of oak and tannin barely dry the short but warm finish. It's just an excellent whiskey all around. Simple as that. 📚 [Read our entire collection of Michter's reviews.](https://www.bourbonbanter.com/topic/michters/) ## **BRAND NOTES** --- “Our team was humbled and deeply grateful when a few months ago Michter’s became the first American whiskey to be named the World’s Most Admired Whiskey,” stated Michter’s President Joseph J. Magliocco. “Our production team has always given tremendous consideration to what they feel is ready to release, but after this honor, the stakes seem even higher.” The ultimate gatekeepers for any release of Michter’s are Dan McKee, Master Distiller, and Andrea Wilson, Master of Maturation. Commenting on the 2024 release of Michter’s 10 Year Bourbon, McKee stated, “This a wonderful single barrel whiskey. It’s brimming with all the characteristics that I look for in a special bourbon.” Wilson and the Michter’s production team spent a good deal of time selecting the barrels for this year’s bottling. “We know that Michter’s fans everywhere look forward to our 10 Year Bourbon. We are excited to share the 2024 release, which again is overaged to a beautiful maturity with an excellent nose, creamy texture and an array of characteristics on the palate, that ascend through to the finish, making every drop an enjoyable moment,” observed Wilson. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Stagg Wins 'Best Bourbon'—In Other News, Water is Wet URL: https://www.bourbonbanter.com/stagg-wins-best-bourbon-in-other-news-water-is-wet/ Last updated: 2024-06-28T16:45:33.000Z ### Surprise! (not) Stagg voted ‘World’s Best Bourbon’ in International Whisky Competition Forbes writer Brad Japhe wrote it kindly in his [June 21 Forbes story](https://www.forbes.com/sites/bradjaphe/2024/06/20/the-worlds-best-bourbon-according-to-the-2024-international-whisky-competition/?ref=bourbonbanter.com) about George T. Stagg winning World’s Best Bourbon in the 2024 International Whisky Competition: “It’s déjà vu all over again.” > Stagg wins in whiskey faceoffs like Kim Jong Il won golf matches—by wide but truthful margins. Japhe has a good sense of humor, so a snarky lede would have been well within his reach. But snark isn’t Forbes’ style, and earning a living is Japhe’s style. So, he gets a pass. But seeing so much published on BourbonBanter.com interlarded with snark, I’m taking my own stab at it. A few preferred options: _This post is for subscribers only._ ### Remus Bourbon Introduces Remus Babe Ruth Reserve URL: https://www.bourbonbanter.com/remus-bourbon-introduces-remus-babe-ruth-reserve/ Last updated: 2024-06-28T14:30:19.000Z ### ***The collector’s release features a medley of three mash bills, inspired by Ruth’s legendary #3, along with a total of 10,624 bottles available, one for each of his plate appearances*.** The Bambino meets the Bootlegger. Remus Bourbon is proud to announce an official partnership with the estate of Babe Ruth that has culminated in the release of Remus Babe Ruth Reserve – a blend of three high-rye bourbons aged for six-to-seven years and offered at 111 proof (55.5% ABV). A limited supply of 10,624 bottles, one for each of the Babe’s plate appearances, will arrive at retail this July at a minimum suggested price of $149.99 per 750mL bottle. A QR code on the back label allows consumers to scan and find out what Ruth did in their bottle’s plate appearance. “Remus Babe Ruth Reserve is a special collector’s release inspired by one of the most iconic figures in American history, the immortal Babe Ruth,” said Ross & Squibb Distillery Brand Manager Allison O'Brien. “Remus is inspired by the finest bourbon of the 1920’s, and partnering with the finest baseball player of the 1920’s gives bourbon and baseball fans a unique and memorable way to celebrate America’s pastime.” To honor Babe’s famous #3, Remus Babe Ruth Reserve features a medley of three high-rye bourbon mash bills, which include specially selected barrels from 2016, 2017, and 2018, consisting of 49% rye, 44% rye and 36% rye bourbons, respectively. The result showcases the expertise of the Ross & Squibb Distillery in distilling and blending rye bourbons. Consumers can expect brown sugar and fig on the nose; some subtle mint, brown sugar, light fennel and candied pecans on the palate; and a warm rye spice with cinnamon on the finish. Remus Babe Ruth Reserve is packaged in an ornate rectangular art deco-inspired glass bottle featuring an embossed baseball-diamond pattern and wooden-cork closure resembling the knob of a baseball bat. The front and back labels incorporate Ruth’s signature and elements of a baseball diamond. Remus Bourbon is sending four lucky sweepstakes winners to Arlington, Texas, for the 2024 All-Star Game. Consumers also can be part of the excitement and celebration of the new release by participating in nearby launch parties the week of the big game. To learn more about Remus Babe Ruth Reserve and the rest of the Remus portfolio, visit [RemusBourbon.com](https://remusbourbon.com/?ref=bourbonbanter.com). ### Sagamore Spirt Manhattan Finished Rye Whiskey Review URL: https://www.bourbonbanter.com/sagamore-spirts-manhattan-finished-rye-whiskey-review/ Last updated: 2024-06-28T09:00:02.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Not specified, though Sagamore blends its whiskey with that sourced from MGP. - **MASH BILL:** Not specified. - **AGE:** 4 years - **YEAR:** 2023 - **PROOF:** 103 (51.5% AVB) - **MSRP:** $79.99 - **BUY ONLINE:** [Sagamore Spirit Online Shop](https://shop.sagamorespirit.com/collections/whiskey/products/distillers-select-manhattan-finish-rye-whiskey?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey cocktail lover, especially those partial to a Manhattan. **WORTH THE PRICE:** Yes **BOTTLE, BAR OR BUST:** Bottle **OVERALL:** There are way too many gimmick RTD cocktails on the market, some masquerading as Manhattans. Despite not caring to try them, some were sent to me anyway, and each was quickly abandoned. They were overly bitter, or the vermouth chosen was just awful. Given my appreciation of Sagamore Spirit's fantastic rye whiskeys, I agreed to accept the sample and couldn't be happier with the product. This finished whiskey is ready to pour into a nosing glass and go. A cube of ice wouldn't hurt, either. It's really good, balanced and delicious. The fact that the bitters and sweet vermouth flavors are so well-defined is surely tied to Sagamore's decision to age its rye whiskey for 20 months in barrels that previously held bitters and vermouth. Once completed, those barrels were dumped and blended. If you're expecting a ready-to-drink Manhattan, it's not quite that. Wondering if it might be, I fridge-chilled it, poured it into a chilled glass and garnished it with an expressed orange peel. One sip told me it still needed actual vermouth and, in my case, some Averna (or any similar amaro) to make it a nearly black Manhattan. To my palate, the bitters influence was already established. Remember, it's still potent at 103 proof, well above the proof of any Manhattan you'd find at a bar, so it can use some softening as a cocktail. I know $79 is not cheap, but this is something unique and worth a splurge. ## **BRAND NOTES** --- Bottled at a substantial 103 proof, the 2024 release deconstructs the flavors of a Manhattan cocktail, finishing 4-year-old straight rye whiskey in separate vermouth, bitters, and cherry brandy barrels for a minimum of 20 months for a unique finish with pronounced traits of a Manhattan cocktail. The result is a full-bodied whiskey rich in spice, herbaceous notes, bright cherry, vanilla, honey, and a touch of dryness at the finish that keeps the full-bodied character of Sagamore Spirit’s Maryland rye wholly intact. Sagamore Manhattan Finish pairs perfectly with amaro, bitters, and Sagamore’s whiskey cherries for a rye-forward Black Manhattan cocktail, or it can be savored on its own. “The original idea for Manhattan Finish back in 2020 challenged us to fully deconstruct the flavors of a Manhattan to create a full-proof whiskey that leaves you with a parting kiss of the cocktail,” said Ryan Norwood, VP of operations at Sagamore Spirit. “Manhattans have become even more popular since then, so we knew it was time to bring back this delicious, limited-edition rye expression.” --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Buffalo Trace Distillery Debuts Colonel E.H. Taylor, Jr. Barrel Proof Rye Whiskey URL: https://www.bourbonbanter.com/buffalo-trace-distillery-debuts-colonel-e-h-taylor-jr-barrel-proof-rye-whiskey/ Last updated: 2024-06-27T22:17:53.000Z ### ***This uncut, unfiltered offering allows fans to enjoy the beloved E.H. Taylor Straight Rye recipe in its most natural and untouched form*.** ### Buffalo Trace Distillery is thrilled to announce Colonel E. H. Taylor, Jr. Barrel Proof Rye Whiskey, a new uncut, unfiltered rye recipe bourbon, joining the Colonel E. H. Taylor, Jr. Collection. Aged at Buffalo Trace Distillery, this limited-edition release is bottled at 126 proof and crafted with the highest standards of quality and innovation first introduced to the industry by its namesake. Highly regarded as the “Father of the Modern Bourbon Industry,” Colonel Edmund Haynes Taylor, Jr. purchased O.F.C. Distillery (now Buffalo Trace Distillery) in 1869\. Here, the whiskey trailblazer crafted straight rye whiskey over 100 years before its resurgence in the American whiskey landscape. He made an immediate mark on the industry by modernizing, expanding, and upgrading the plant with state-of-the-art grain equipment and a first-of-its-kind steam heating system still used in barrel warehouses in Buffalo Trace Distillery today. Taylor is celebrated for, among many things, playing an instrumental role in the passage of the Bottled-in-Bond Act of 1897. “Colonel Taylor’s impact on the bourbon industry is immeasurable and, more than 130 years after the construction of his famous and innovative Warehouse C, Buffalo Trace Distillery remains committed to producing exceptional whiskey with the finest quality ingredients,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Colonel E.H. Taylor, Jr. Barrel Proof Rye Bourbon Whiskey is an exceptional uncut, unfiltered expression that pays homage to the E.H. Taylor’s pioneering vision.” This expression of Colonel E.H. Taylor, Jr. is the ideal blend of barrel proof strength and fresh rye spice. On the nose it has an aroma of white pepper and nutty undertones, with a touch of fresh floral and candied apricot. A sip brings a range of complex flavors, balancing the sweet, dried stone fruit with pepper and oaky dryness. The lasting finish is full and sweet as honey, concluding an exceptional experience. “Bourbon enthusiasts know that there is no experience quite like tasting a whiskey in its truest, untouched form - straight from the barrel,” remarked Buffalo Trace Distillery Master Distiller Harlen Wheatley. “Barrel Proof Rye takes the beloved recipe of Colonel E.H. Taylor Straight Rye Whiskey to a new level and brings a new release that perfectly complements the E.H. Taylor, Jr. Collection.” The Barrel Proof Rye Whiskey is the 13th release to join the Colonel E.H. Taylor, Jr. Collection. Others include Single Barrel Bourbon, Sour Mash Bourbon, Warehouse C Tornado Surviving Bourbon, Four Grain Bourbon, and more. Consistent with previous releases in the collection, the whiskey is stored in the well-recognized E.H. Taylor Jr. canister, which showcases a vintage label. Colonel E. H. Taylor, Jr. Barrel Proof Rye Bourbon Whiskey is available now, though quantities are limited. The suggested retail price is $77.99 (750ml); state taxes and fees will vary by market. ### Hidden Barn Releases Seven-Year-Old Bourbon Finished in French Oak URL: https://www.bourbonbanter.com/hidden-barn-releases-seven-year-old-bourbon-finished-in-french-oak/ Last updated: 2024-06-27T19:53:17.000Z [Hidden Barn](https://mailtrack.io/l/c6e9937dfe3abbcb6a012e26657637f95a6daa0a?notrack=1¬rack=1&url=https%3A%2F%2Fhiddenbarnwhiskey.com%2F&u=11033119&signature=98279d2751844e14&ref=bourbonbanter.com), a bourbon brand launched in 2022, is releasing a seven-year-old double-barreled bourbon on 7/7 (July 7th). The brand has been acquired by Royce Neeley from the Neeley Family Distillery, and continues to be created in partnership with Master Blender Jackie Zykan. This acquisition elevates the brand from its inception as an NDP (non-distiller producer) into having a brick-and-mortar home. The first release for Hidden Barn under the Neeley family of brands is a seven-year-old expression, aged five years in 24-month open-air seasoned barrels, and then barreled in new charred French oak barrels for an additional two years. “We’re excited to continue partnering with Jackie on Hidden Barn, and to release what is ironically, her seventh blend of Hidden Barn Bourbon. Jackie has access to all my inventory for her blending,” said Royce Neeley, Master Distiller and owner of Neeley Family Distillery. “Basically, I’ve given her the keys to the warehouse, and we can expect to see more one-of-a-kind releases in the future now that she’s got thousands of barrels to play with.” The Hidden Barn Seven-Year-Old Bourbon has already snagged a gold medal with a score of 91 at the 2024 San Francisco World Spirits Competition. The release is a blend of five barrels distilled at Neeley Family Distillery with a mash bill of 70 percent corn, 20 percent rye and 10 percent malted barley. Like all Neeley Family Distillery distillates, this bourbon was double pot distilled after fermenting with wild-crafted Appalachian yeast, a practice of the Neeley Family dating back generations. The unique process also includes utilizing sweet mash as well as open cypress fermentation tanks to achieve products with rustic depth and dimension. Through Jackie’s meticulous blending process, which starts with sampling from the multiple barrels available to her at the Neeley Distillery in Northern Kentucky, blends are constructed to represent harmony amid what seems unlimited diversity in profiles. For this particular blend, Jackie utilized just five barrels to achieve the final profile. “It’s actually more difficult to create a blend with fewer barrels than one might think,” Zykan noted. “People think starting with a smaller base is easier, since there are less flavor components in play, but it’s actually harder. With big batches, it’s easier to achieve consistency and camouflage outlying components. But with a smaller batch, such as this with only five barrels, everything has to be intentionally incorporated because any disconnect will show up immediately.” This speaks to Jackie’s approach to blending, (and life), which is a focus on balance, structure and celebrating unique nuances. With that in mind, Jackie notes the Hidden Barn Seven-Year-Old Bourbon has a gorgeous bouquet of overripe blackberry and red currant, coupled with crème brulee and a hint of spearmint. Rich and full bodied on the palate, with a semi-dry rounded finish, coupled with toasted allspice, banana bread, and black pepper. This whiskey was not chill filtered before bottling, and is bottled at cask strength, 109.4 proof. Suggested retail pricing for the Hidden Barn Seven-Year-Old Kentucky Straight Bourbon Whiskey is $79.99\. It will be released on July 7th at Neeley Family Distillery and will also be available online and at retail in Kentucky, Indiana, New York, California, Georgia, Colorado and New Mexico. ### ‘Honey, It’s Barrel Aged!” URL: https://www.bourbonbanter.com/honey-its-barrel-aged-2/ Last updated: 2024-06-27T16:45:21.000Z ### **Ooni Pizza Ovens and Four Roses collaborate on honey.** ### Finally, a corporate mashup I’m excited about tasting! [Four Roses Distillery](http://email.prnewswire.com/ls/click?upn=u001.v9xoTZaCB3KDvUFxTt6K9ITfJcLtx-2FOvmuVizoBK57Aih7b6kcioSiCoRk0kqbp-2BYIR2pVvLVFVSecLI-2FYmlEM7Jq5LuvJw0UEZudcs7HXG0h3CXc7Kd2f7l78cd6DnLxZ8GlDAZFIuyATGBkks3tKVWbVujTQTyU0dNHa6pOUBUYqhgYwsgH28b8K1uDex0RbD0%5Fnk0cSttqZl0SmpO-2BxqLedrFFd6yaa33Tg8j2AyJ-2BSWI9TT6nShTlrEysFBOb8vXxM4YPx49hkrap7IOXR20OVXP-2FPgMuhzzv1bMkBPKshQTpPdZTZYLXHFX-2Bxk1cqnDAXShSAaQ3mjUjTUF-2FNM5DHy9rVqxXOWPntzKa6Rlq9gwOHfl66Bb3HqCx6O-2F9Ky4I8K-2F5IHLFu-2FxuBdeioeUNZXFHCNdKC9m0Jx-2F6lOxvAfJ19HM5KX7oP-2F3kxvgEZIlEWJgfjrfYJ9EBt72fgCdo61TtJmlCPA-2BtpBmgjnNxPVCFs7rVs1sbLQcRYVqPeq9FFZfDqYorbxaJRM76M7FO2GnWfAFiT-2Fr2KToqxnJZmsE-3D&ref=bourbonbanter.com) and [Ooni Pizza Ovens](http://email.prnewswire.com/ls/click?upn=u001.v9xoTZaCB3KDvUFxTt6K9ITfJcLtx-2FOvmuVizoBK57Aih7b6kcioSiCoRk0kqbp-2BscVH75cjfGhg8XGwheXncQuLSwjUg8caNkCRDwKQ-2F4zP-2FQDSej69NWiWb9SSKTlMlEGB9EUBaCqD8D5FF5qVYDZtyD7F4vFqzd-2F9vwtZYQc-3DUlKx%5Fnk0cSttqZl0SmpO-2BxqLedrFFd6yaa33Tg8j2AyJ-2BSWI9TT6nShTlrEysFBOb8vXxM4YPx49hkrap7IOXR20OVXP-2FPgMuhzzv1bMkBPKshQTpPdZTZYLXHFX-2Bxk1cqnDAXShSAaQ3mjUjTUF-2FNM5DHy9rVqxXOWPntzKa6Rlq9gwOHfl66Bb3HqCx6O-2F9Ky4I8K-2F5IHLFu-2FxuBdeioeUNZSamAmmdu-2BR-2BJX7slgeddjTPtbTgxxppthiQdo15BgK2233sg9cBJgRtqJXUIBmULC1tKlniYUHsgA4IwRO-2BjIjzMXzNAEfwMqXRMqZKRCjxlO-2FWpOPwwqjHep59dFD-2FuIUzVGQZWqS7sCJab5Seb70-3D&ref=bourbonbanter.com) have collaborated on an Ooni & Four Roses Bourbon Barrel Aged Honey. According to a news release, the raw honey was harvested by Bohman Bee Company and aged in freshly dumped ex-Four Roses barrels that weren’t rinsed. The finished honey picked up notes of ripened red berries and dried spices that work well drizzled onto pizza and used in Four Roses cocktails. Four Roses' lead mixologist Abby Martinie and Ooni's chefs created complementary cocktail and pizza pairings using the bourbon barrel aged honey. You're missing out if you haven’t had honey drizzled on a pizza. Hot honey, as in spiced up rather than heated, is even better. It’s a simple combo of honey seasoned with finely crushed red pepper, sometimes smoked paprika and a little apple cider vinegar. (It’s warmed to help infuse the pepper flavor, then strained and placed into a squirt bottle.) Drizzling over a pizza it creates a fantastic flavor contrast for pies without red sauce. Linking pizza and cocktails together is something I’ve never tried, partly since my hands are busy making pizzas, but also since beer and wine pair so reliably. Cocktails that tie them together … I’m really intrigued and will do that this week. I love using honey in cocktails and on pizza. If you’re new to either, here are some tips for using both: ### **Cocktails** Placing straight honey into a cold liquid mixture makes it thick-thick. If you want the honey flavor to be intense (i.e., without turning it into a 1:1 syrup), add it to your room-temperature whiskey and stir well until combined. Then add ice and stir or pour into a shaker to finish. *\*\*That’s not instructed in the recipe below, though.* ### Pizza: Not everyone knows *not to apply honey to a pizza before baking*. It’ll burn—especially in an 850 F Ooni oven—and ruin your pizza. Once the pizza is finished, you’re good to go. Since it’s sticky, it’s not a bad idea to cut the pizza into slices and then add the honey onto each slice to control the mess a little. ### Pro tip: Don’t pour it from the branded bottle as shown in the picture. Pour the honey into a squeeze bottle for precise control. ### [**Four Roses Pineapple Bourbon Iced Tea**](https://www.fourrosesbourbon.com/cocktails/pineapple-bourbon-iced-tea?ref=bourbonbanter.com) **INGREDIENTS** - 1.5 oz Four Roses Small Batch Bourbon - 2 oz iced tea - 0.75 oz Ooni & Four Roses Bourbon Barrel Aged Honey - 0.75 oz fresh lemon juice - 3-4 pineapple pieces - Garnish: pineapple **PREPARATION** Muddle pineapple in a mixing tin. Combine all ingredients (except iced tea) in a mixing tin. Add ice. Shake for fifteen seconds or until the cocktail is properly diluted and well chilled. Add iced tea. Double strain into a glass over fresh ice. Garnish with pineapple. **Bonus points** if you pair the above recipe with [Ooni Honey-Glazed Ham Pizza](https://www.fourrosesbourbon.com/cocktails/pineapple-bourbon-iced-tea?ref=bourbonbanter.com)*\**. *\*Click the link above for the detailed recipe. This is the same web page as the cocktail above. Just scroll down a little.* ### Q&A with Carey Bringle, Peg Leg Porker Tennessee Bourbon URL: https://www.bourbonbanter.com/q-a-with-carey-bringle-peg-leg-porker-tennessee-bourbon/ Last updated: 2024-06-27T13:34:01.000Z During Carey Bringle’s corporate sales and marketing career, his side hustle was barbecue caterer. Leveraging his talent and passion for smoking meats, he dove into barbecue full-time in 2013 with [Peg Leg Porker BBQ](https://peglegporker.com/?ref=bourbonbanter.com), an expansive restaurant and bar he co-owns with his wife, Delaniah, in Nashville’s trendy Gulch neighborhood. And as if the big and busy restaurant didn’t burden him enough, that same year he created [Peg Leg Porker Spirits](https://peglegporkerspirits.com/?ref=bourbonbanter.com) and its flagship liquid, Peg Leg Porker Tennessee Bourbon. That’s right, not Tennessee whiskey—even though he uses hickory charcoal to create just a whiff of smoke in his spirits. Like his barbecue business (one of his four restaurants), he’s built his spirits brand slowly and sustainably, growing market share within the reach of the brand, adding markets cautiously, and collecting numerous spirits awards along the way (including "World's Best Bourbon,” Tasting Alliance World Championship, 2023). I met Bringle in 2019 to write a story on pairing barbecue and bourbon. Knowing next to nothing about his bourbon, I wondered about the quality of a barbecue man’s whiskey. As we ate a mountain of barbecue and sipped from the numerous bottles shown on the table in the photo above, it was clear that his was not only delicious, but well suited for my favorite food and drink pairing. A man of firm opinions, Bringle is also hilarious. The face in the photo below belies his easy laugh and friendly grin, but most importantly, it shows his growing line of PLPS whiskeys. --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/2-Carey-Bringle-PLPB-Credit-Robert-Jacob-Lerma-resized.jpg) **Photo courtesy of Robert Jacob Lerma.* ## ***In his words …*** **I’m a bourbon drinker. Always have been.** I’ve worked with Jim Beam Black for years since they became the sponsor of my barbecue team, The Peg Leg Porkers. They still sponsor my BBQ team even though I have my whiskey brand. **I got into the whiskey business at about the worst possible time—right after the restaurant had just opened.** I’d always wanted to do my own whiskey brand but never dreamed it would happen. But I had a friend from Beam whose son wanted to buy a batch of (barreled) bourbon. He wanted to sell some of it off to lower his risk, and he offered that portion to me. We put together $50,000 and bought it. As my brand was coming out and I started talking about it, some people would say, **“Oh, so you took somebody else’s bourbon and slapped your label on it.”** Well, that probably got under my skin a bit, so I started thinking about how to differentiate it. Eventually I developed my own process to finish this bourbon. A lot of people expected me to have a smoked bourbon because of my barbecue background. But one thing I know a lot about is smoke and fire, and smoke is bitter and acrid. If you merely smoked the bourbon, you’ve captured those pollutants in the liquid, and that’s not what I wanted to do. **What I needed was something that would capture the flavor of barbecue in the bourbon.** So, I loaded up our pit up with charcoal, shoveled some (burned) coals out of the firebox and put them into a bucket of water. In very small batches I’d pour my whiskey through those coals. **The effect was extremely subtle, but it changed flavor enough to be different. It had the flavor I was after.** I still use some coals from our pit to do that, but as we got bigger, I found a commercial source of byproduct, which is fine, like sand. It gives me more surface area and saturation with the bourbon. We do that after we de-barrel the bourbon, which I think gives it a little cleaner taste and makes it a little smoother. **It also imparts the smoke flavor.** Personally, I like 8-year-old whiskey, which I think is kind of a sweet spot for bourbon. But we’ve got older stuff, including a barrel from the first lot that I ever bought. It’s 16 years old and it’s 148 proof. **I was asking a chemist if I should bottle it at 148\. All I know is when I try it, I feel like I’m being stabbed in neck!** We started small, and in the past several years we did 3,000 to 4,000 cases. Now we have our own bottling facility, and this year we’ll do 10,000 cases. **Next year we’ll ramp up to 25,000 cases.** We’re in 11 states now, and the next are Texas and Florida, which are behemoth markets. **In 2019, we started contract distilling with Tennessee Distilling in Columbia, and laying down our own barrels.** We still buy mature product if it’s good and available. But now we have our own supply in addition to that, which means we control our own destiny a lot more than we have in the past. **I’m a rarity in the whiskey industry since I’m 100 percent independent.** No partners, backers or outside investors. Just me and the bank. You need some deep pockets and big balls to do it that way. If you don’t have that, you ought not get in this business. We want to grow the business for sure, but we want our bottles to be more allocated. We don’t want to be a commodity bourbon, but our PLP white label is a $40 daily drinker. **Too many of our (craft) peers come into the market with $60 and $100 bottles that people aren’t buying.** I don’t think that’s a sustainable brand. **So, what’s harder: A whiskey business or a restaurant business? They’re very different, but both are fun.** I’m lucky that I’m doing two the things I absolutely love. You’re dealing with a lot of people in the restaurant industry: customers, of course, and employees you have to train to keep the product consistent every day. But bourbon … you get it right on the front end or you don’t. I can also run the bourbon operation with far fewer employees and produce similar revenue with a bigger margin—sometimes, anyway. We’ve taken the approach that turtle wins the race, so we’re trying to build a lasting and sustainable brand. **Still, we might sell the brand someday—if we get the right offer.** This business is not for the faint of heart. It’s capital intensive and comes with risks, so again, if we get the right offer. But if we don’t sell, we have a viable and profitable business that’s built for the long haul. We can operate that and enjoy it. ### A Private Barrel Pick at Four Roses Bourbon Is One of a Kind URL: https://www.bourbonbanter.com/a-private-barrel-pick-at-four-roses-bourbon-is-one-of-a-kind/ Last updated: 2024-07-07T15:02:35.000Z Ever get your family in the car for dinner and throw out a few restaurant options? About 15 seconds pass before an argument starts because nobody likes anyone’s choices. Soon, you’re side-eying drive-thru options and threatening to feed them all microwave popcorn and water. Given the ever-risky context of choice, it's nearly miraculous that a Four Roses Bourbon Private Barrel pick doesn’t result in fisticuffs. Like the slogan says, the brand creates “Mellow Moments,” I guess. At the distillery’s bottling plant in Cox’s Creek, Ky., pickers get 10 recipes (in separate barrels) from which to choose just one. “Oh, we’ve had people argue about it for sure,” Mandy Vance, manager of the Private Barrel Selection process at Four Roses, told me a few years ago about a pick. They generally work it out, though, because they’re having fun.” It is a lot of fun. Several Four Roses picks I’ve been on included hilarious debates between opinionated drinkers angling for their favorite choices. Faux shaming your friends’ choices is just part of the experience, and with 10 options, there’s no shortage of “Really? You like that one!?!” remarks. If you’re unfamiliar with Four Roses’ 10 recipes, [click here to read the nerdy deets](https://www.fourrosesbourbon.com/our-recipes?ref=bourbonbanter.com), or just know that there are five unique yeasts and two mash bills, which, when multiplied gives you 10 recipes. All are distinct bourbon recipes and all bear Four Roses’ house style while remaining incredibly unique. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/Brent-Elliott-thieving-barrel-resized.jpg) Four Roses' master distiller, Brent Elliot, thieves whiskey for barrel pickers. **Photo by Steve Coomes* Pickers sniff and sip 10 amazing bourbons without knowledge of age, recipe or proof. Ten samples to choose from is 3x +1 the number of options offered at some barrel picks, but four samples are also common. If you’re with experienced pickers, halving four options to two happens quickly, and any debate over finalists is generally short. 🎓 [Learn more about Four Roses.](https://www.bourbonbanter.com/topic/four-roses/) But it’s never that simple or quick with 10 choices. On a pick for the Kentucky Bourbon Festival that I and five friends did in late June, just thieving whiskey from 10 barrels into 70 glasses took at least 15 minutes. It didn’t take too long to knock out four recipes, but a struggle set in over cutting the remaining six to two. Amusingly, when we announced our first cuts, Brent Elliott, Four Roses’ master distiller, said we’d already kicked out two of his favorites. How ‘bout that? Sometimes, even the most knowledgeable palate in the room gets voted down. My favorite immediately was recipe 10, a 10-year-old OBSO others liked. As the jabbing and shaming began, we bumped out two more, including my second favorite. Eventually, it was down to barrels 2, 4 and 10 before the numb-tongue haters nixed 10\. Four, a 9-year-old barrel of OBSV, won a blind tasting, which saw at least two people defect from their preferred recipe 2\. Personally, I think defections are humbling and fun. You learn that blind tasting allows a crucial few minutes’ break from sipping one you like and can open your palate to something else. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/Aged---Ore-swag-by-Stacy-Pritchard-resized.jpg) You also get the coolest thank-you swag after you complete the pick. Photo courtesy of Stacy Pritchard. According to Vance, Four Roses does 1,300 private barrel picks a year, two-thirds of which happen at Cox’s Creek (an average of three per day), and one-third happen remotely with couriered samples. “Sometimes to work it into someone’s schedule we start really early—7:30 a.m. one time,” Vance said. “But mostly it’s closer to 10, which some people still think is early for bourbon drinking.” If you ever get a chance to do a Four Roses Private Barrel pick, don’t miss it. There’s no other pick quite like it. 👥 Join the [Bourbon & Banter community](https://www.bourbonbanter.com/community/) as a paid member for a chance to attend a Four Roses Barrel pick later this year, in Fall 2024. ### La Pulga Tequila Blanco Review URL: https://www.bourbonbanter.com/la-pulga-tequila-blanco-review/ Last updated: 2024-06-28T13:49:56.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [La Pulga](https://lapulga.com/collections/our-spirits/products/tequila-blanco?ref=bourbonbanter.com). Distilled by Agroindustria Guadalajara, NOM 1068 - **MASH BILL:** 100% Weber Blue Agave - **AGE:** None - **YEAR:** 2023 - **PROOF:** 80 - **MSRP:** $48.99 - **BUY ONLINE:** [Seelbach's Online Store](https://seelbachs.com/products/la-pulga-tequila-blanco?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any tequila fan and anyone hoping to get into this spirit. **WORTH THE PRICE:** Sure. It's a bit high at nearly $50, but not outrageous. **BOTTLE, BAR OR BUST:** Bottle since it's good tequila. You'll not regret it. **OVERALL:** [La Pulga](https://lapulga.com/?ref=bourbonbanter.com) is the name of an open-air flea market in Fort Worth, Texas, where founders Sarah Castillo (a restaurateur), Andrew De La Torre (a club owner) and Stephen Slaughter (a real estate developer) live. According to the brand's story, "La Pulga has served as a gathering place and a gateway to the Northside of Fort Worth since the 1940s. Beloved for generations, it is one of the oldest flea markets in the United States and the perfect place for our brand to call home." Yeah, they're industry outsiders who saw the chance to create a tequila brand. It's not a big, deep story or heritage play, just an entrepreneurial story. So, let's talk about the tequila. The nose is rich with cooked agave and pleasant back notes of sour orange peel, tamarind, eucalyptus, wild honey, spring flowers and some minerality. It's bright and lively on the palate, spiced with pink peppercorn, citrus peel and roasted agave. The finish is brief and lingers barely with some floral, honey and mineral notes. With each successive sip, spice and brightness increase appreciably, showing this blanco is no quitter. Despite lacking complexity, this is an easy-sipping tequila that's ideal for newcomers who are finally convinced to go slowly with tequila rather than shoot it. Its spice and citrus brightness make it an ideal cocktail tequila, so go with those bolstered by citrus. Spicy and bitter amendments (Ancho Reyes and Campari among them) common to modern cocktail menus would wholly obscure this delicate spirit. Its soft presentation, however, piques my interest in La Pulga's reposado since wood may well contribute to that missing complexity and provide some beneficial oxygenation. ## **BRAND NOTES** --- Our Blanco starts with an irresistible nose of cooked agave and with a smooth sip you'll enjoy touches of pure agave, citrus, anise, honey, and floral. Experience it neat for its fullest flavor, or in any of your favorite cocktails. Each bottle of La Pulga is adorned in the style of *alebrije*, a beloved Mexican folk art, and the animal spirit of our Blanco is the bronco: symbol of a soul that cannot be tamed. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Barrell Bourbon Cask Finish Series: Mizunara Review URL: https://www.bourbonbanter.com/barrell-cask-finish-mizunara/ Last updated: 2024-06-25T09:00:19.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Barrell Craft Spirits](https://www.barrellbourbon.com/mizunara?ref=bourbonbanter.com), it is derived from a blend of straight bourbon whiskeys distilled in Kentucky, Indiana, and Tennessee. - **MASH BILL:** 76 % Corn | 20 % Rye | 4 % Malted barley - **AGE:** 6-14 years old - **YEAR:** 2024 - **PROOF:** 116.42 - **MSRP:** $85 - **BUY ONLINE:** [Buy Barrell Bourbon Cask Finish: Mizunara](https://barcart.barrellbourbon.com/products/barrell-bourbon-cask-finish-mizunara?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Barrell fans, newbies to the brand who may not know where to begin with all the Barrell releases, and anyone who isn't afraid of barrel strength and a unique wood finish. **WORTH THE PRICE:** Indeed. Plenty of $80+ bourbons out there get a tenth of the care and feeding that goes into this bottle. Sure, it's all sourced juice, but it's also quality bourbon from across the spectrum brought together by some of the best blenders in the business. From a dollars and cents perspective, this is one of the more affordable Mizunara-finished American whiskeys I've seen on the market. **BOTTLE, BAR OR BUST:** Bottle. See above. Mizunara casks are stupid expensive, so if you want to explore the profile or make your home bar a little more interesting, this is a great bottle to pick up. **OVERALL:** Barrell Craft Spirits' blending wizards don't seem to ever take a vacation. Batch 36 of their flagship bourbon launched recently, on the heels of a late 2023 launch of the new, entry-level Foundation, yet another impressive New Year blend, and the brand spanking new Cask Finish Series, where we find this Mizunara expression. This isn't Barrell's first time tinkering with exotic Japanese oak. They explored Mizunara before in the exceptional Vantage release back in 2022, but that was a blend of three finished bourbons that included virgin French and toasted American oak, as well. This Cask Finish Series release is the whole Mizunara enchilada, a blend of well-aged bourbons from Indiana (most likely MGP), Tennessee, and Kentucky further matured in this rare and special oak. So how does it taste? This is a deep, rich bourbon. The aroma is dark with molasses, Demerara syrup, and a bold fruitiness alternating between bright, fresh berries and fortified wine. As things open up, some crunchy toffee and pipe tobacco arrive. The finishing isn't heavy-handed, accentuating all those toasted wood sugars with subtle undertones of Chinese five-spice and teak. On the palate, the Barrell blending wizards have built an impressive bourbon out of six very different whiskeys. Far more than the sum of its parts, there are several layers here: mint and baking spice, peach pie and candy corn, caramel sauce and black pepper. It's a round and satisfying experience that skews toward the brooding and oak-driven without the sharpness or earthy qualities that a woody bourbon often displays. The finish is warm and soothing, with ginger snaps and minted syrup. I've tasted all three whiskeys in the Cask Finish Series, and this is definitely the standout. It's a unique and enjoyable bourbon that you'll be able to find at a reasonable price. They do exist. ## **BRAND NOTES** --- Casks made from rare Mizunara hardwood are a true work of art. The wood is meticulously cut, and the barrels carefully raised due to the wood’s characteristics. Mizunara finishing imparts subtle notes of sandalwood, herbal spice, and coconut to bourbon, and precision is required to craft a harmonious blend. This cask finished bourbon was expertly blended using bourbons distilled from multiple mash bills and finished in Mizunara casks for one and a half years. **FLAVOR NOTES** An Invigorating nose of fresh strawberry and white peach interweaves with sugar cookies and toasted corn. Vibrant notes of lemongrass and peppermint hit the palate first, then transform to a deep sweetness of Medjool dates followed by an enthralling citrus and woodsy earthiness. **Served Neat:** - Appearance: Amber honey. - Nose: Starts with a burst of strawberry, golden raisin, amontillado sherry, and a touch of sawdust. Then sweeter notes of honey, vanilla, sugar cookie, and white peach appear, followed by cocoa, cherry, oiled leather, toasted corn, and palo santo. - Palate: The palate is viscous with herbaceous notes of lemongrass, star anise, and peppermint striking first. Honey, sweet cornbread, and dates appear followed by galangal and a woodsy note. - Finish: Spearmint, palo santo, lime zest, and ginger. **With a splash of spring water:** An eruption of sandalwood, palo santo, vanilla, and cherry on the nose. The palate brightens with notes of lemon curd, fresh honey, sweet peppermint, and vanilla ice cream and finishes with ginger and lime zest. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Rye Isn't All That Spicy, Experts Say URL: https://www.bourbonbanter.com/rye-isnt-all-that-spicy-experts-say/ Last updated: 2024-06-24T19:18:43.000Z I know it’s shocking, but something cool happened on Facebook the other day—something helpful, educational, mind-opening and brilliantly collaborative. Whiskey historian Michael Veach’s [post on Facebook](https://www.facebook.com/michael.veach.90) (once in it, you’ll need to scroll down a bit) linked to a blog he wrote and titled, “[What is Rye Spice?](https://bourbonveach.com/2019/07/29/what-is-rye-spice/?fbclid=IwZXh0bgNhZW0CMTEAAR2O34Fy7%5FkKWgI2APqY%5FIQnuZdciFqip6%5FAkZN48VdUm2YJqh58qz4VqZc%5Faem%5FZmFrZWR1bW15MTZieXRlcw&ref=bourbonbanter.com)” which centered on whether rye is the source of “spice” in bourbon and rye whiskeys. Veach teed it up this way: > “*I frequently hear about rye grain giving Bourbon a spicy flavor, but I am not sure the spiciness of a whiskey necessarily comes from the rye grain. After all, if rye is the source of spice then why isn’t the 95% rye whiskey made at MGP, which is the source of many of the rye whiskeys on the market, not dominated by spicy flavors? These whiskeys should be very spicy due to the high amount of rye, but I don’t find them any spicier than many Bourbons with a third of the amount of rye.”* _This post is for subscribers only._ ### George Dickel Bottled-In-Bond Spring 2011 Tennessee Whisky Review URL: https://www.bourbonbanter.com/george-dickel-bottled-in-bond-tennessee-whisky-review/ Last updated: 2024-06-24T09:00:01.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Cascade Hollow Distillery](https://www.georgedickel.com/whiskies?ref=bourbonbanter.com) - **MASH BILL:** 84% Corn | 8% Rye| 8% Malted Barley - **AGE:** 12 years - **YEAR:** 2024 - **PROOF:** 100 - **MSRP:** $44.90 - **BUY ONLINE:** [George Dickel Bottle Shop](https://www.georgedickel.com/shop-online?product=George%20Dickel%20Bottled%20in%20Bond&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan, especially those who think less of Tennessee whiskey or winces at the Dickel "vitamin" note. **WORTH THE PRICE:** Yes **BOTTLE, BAR OR BUST:** Bottle **OVERALL:** The nose is rich and complex, combining dried flowers, ripe raspberries and blackberries and whiskey-wetted oak. Marcona almonds, orange peel, cocktail cherries and toasted bread round out the bouquet and entice the drinker to sniff leisurely before tasting. The palate is all but a copy of the nose. Bitter chocolate and oak interact with dried cherries, roasted almonds, orange peel and ripe raspberries to make a soft and easy-drinking whiskey whose finish is long, warming and spicy. This is a delightful whiskey and a real value for its price, long age and bottled-in-bond distinction. Thankfully, the "Dickel vitamin note" is subdued, likely due to the age of the spirit, which was barreled in 2011\. If I'd tasted this blind, I might not have noticed it until the finish, when it surfaces for me. Even that hint of it, however, leaves me undeterred from drinking this neat and sharing it with others. ## **BRAND NOTES** --- *George Dickel is a 12-year-old whisky that offers a bold and balanced profile highlighted by note of cherry, cedar and almond. At 100 proof, (this whisky) is best enjoyed neat or on the rocks and plays well in many classic cocktails like a Perfect Manhattan.* - Color: Dark amber - Nose: Inviting nose of overripe cherries, macadamia nut cookies and toasted oak - Taste: Soft and velvety palate - Notes: Bold fruit and nut - Finish: Lingering, roasted nuts --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Heaven Hill Distillery Announces Launch of Heaven Hill Grain to Glass URL: https://www.bourbonbanter.com/heaven-hill-grain-to-glass/ Last updated: 2024-06-21T16:45:17.000Z ### *Includes three different expressions with unique mashbills: Bourbon, Wheated Bourbon and Rye Whiskey* Heaven Hill Distillery has announced the highly-anticipated launch of [**Heaven Hill Grain to Glass**](https://heavenhilldistillery.com/grain-to-glass/?ref=bourbonbanter.com). This latest addition to the Heaven Hill family is a collection of Kentucky Whiskeys highlighting Heaven Hill’s long-standing commitment to quality, sustainability, and craft. The initial launch features three new mashbills, including a Bourbon Whiskey, Wheated Bourbon Whiskey and Rye Whiskey expression. The craft nature of this unique line of Whiskeys starts at the very beginning – the seed. The idea for the line began over eight years ago as the brainchild of Heaven Hill Executive Chairman Max Shapira. Max’s passion for quality and transparency in whiskey-making led to a partnership with seed company Beck’s Hybrids – a fellow family-owned and led operation based in Indiana since 1937\. Each year, our Master Distiller works with Beck’s Hybrids to hand-select a unique corn seed varietal that has specific attributes desirable for Heaven Hill Grain to Glass, one of which is choosing seed which is best suited for growth in Central Kentucky. The chosen corn seed varietal is then grown by Peterson Farms on one of two sites in Nelson County, one of which is directly across the street from Heaven Hill’s Bardstown facility. Peterson Farms, a multi-generational family farming company, has been entrusted to take the corn seed varietal and cultivate it into healthy grain that goes into the Heaven Hill Grain to Glass mashbills. Since its founding in 1935, Heaven Hill has prided itself on crafting the highest quality Kentucky Whiskeys. Heaven Hill Grain to Glass honors this legacy and the cherished partnerships which were built on handshakes, not contracts. “Over the course of the nearly 90 years, since the founding of Heaven Hill by my Dad and his brothers, we have always been cognizant of viewing our business from the long term, developing products that fit into this broad vision,” said Heaven Hill Executive Chairman Max Shapira. “Heaven Hill Grain to Glass incorporates everything our long history and heritage brings to our producing what we believe is the most unique, transparent offering that we have brought to market in our entire history. And that is saying a lot.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/HH_G2G_Bourbon_CMYK-resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/HH_G2G_Rye_CMYK-resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/HH_G2G_Wheated_CMYK-resized.jpg) The Bourbon and Wheated Bourbon Whiskeys feature mashbills with higher secondary grain content than Heaven Hill’s traditional Bourbon mashbill and Wheated Bourbon mashbill. Bottled at 107 proof, the Kentucky Straight Bourbon Whiskey expression is comprised of 52% corn, 35% rye and 13% malted barley. Bottled at 121 proof, the Kentucky Straight Wheated Bourbon Whiskey expression is made with 52% corn, 35% wheat and 13% malted barley. The Kentucky Straight Rye Whiskey expression is bottled at 123.2, the only barrel proof expression of the series. It also features a higher rye content than Heaven Hill’s traditional Rye Whiskey mashbill consisting of 63% rye, 24% corn and 13% malted barley. The distillates have been aged over six years at Heaven Hill’s Cox’s Creek rickhouse site. Each product is non-chill filtered and bottled at the ideal proof to allow the characteristics of each unique mashbill to shine. “Working with Beck’s and Peterson Farms to create Grain to Glass has been an incredible experience,” said Master Distiller Conor O’Driscoll. “We’re proud to have crafted an innovative product – taking it from seed to aged liquid – while still remaining true to the values and legacy of Heaven Hill Distillery.” The focus on transparency in the Heaven Hill Grain to Glass line extends beyond its local ingredients. The label on each bottle features details of the specific corn seed varietal utilized from Beck’s Hybrids, the unique mashbill, as well as the distillation and released years. The illustrations include a blueprint of Bernheim Distillery, along with custom designs depicting the importance of farming tradition and innovation. The bottles are 700ml which perfectly poises the line for international expansion in the future. More information can be found here: [https://heavenhilldistillery.com/grain-to-glass/](https://u7061146.ct.sendgrid.net/ls/click?upn=u001.gqh-2BaxUzlo7XKIuSly0rC9Uf1-2FE3bSyVjUX3PQ5Ix4v0-2FC5LUJWhhtBOX8QWM8ZSVR7HFaU1-2FmD72C6Dp2e6bA-3D-3DI0X7%5FjkUTc2yZXFY6n-2FRA3LoP7MvWqZwFxiJwY-2Bvo0vQb00JOmnPtNKfOZSAkSLjkv2GSdDM5PZkxGkRsyhfPVUjRDlN-2Bcwp3m8GVi7YdsBWvEE-2BlztsRhm261CF3lFTDsw3qkul7JZoB0BA3E7ZSKgLFXm-2F8t19ihWCVCDaAg3ajjV4WQ-2BMo-2BxkXBmAEyareD6M0o89qa4L1BBOyerxvgRDlkwk87DNhBpSQAgPHJ4NzRcPvxQwCdBs5CJh8CAffiycRUZwOrBLFIpVxUr0WI7SCH1UZsYMuyI7YrFPq-2B-2Bq1-2FkODcmIYBtztQpfSWxynwzR5MhGmLwOKSmUUBemSCIoROCMNiwECd-2FQIUfEIZgldxJU-3D&ref=bourbonbanter.com). ### Angel's Envy Cask Strength Bottled-In-Bond Bourbon Review URL: https://www.bourbonbanter.com/angels-envy-bottled-in-bond/ Last updated: 2024-06-21T11:00:26.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Louisville Distilling Co.](https://www.bourbonbanter.com/penelope-bourbon-releases-rose-cask-finish/) - **MASH BILL:** Not disclosed, but likely 72% Corn | 18% Rye | 10% Malted Barley - **AGE:** Just shy of 6 years - **YEAR:** 2024 - **PROOF:** 100 (50% AVB) - **MSRP:** $54.99 - **BUY ONLINE:** This is an [Angel's Envy](https://www.angelsenvy.com/us/en/product/remastering-bottled-in-bond/?ref=bourbonbanter.com) distillery-only offering ## **STEVE'S NOTES** --- **SHARE WITH:** Any bourbon fan**,**, but especially with fans of bottled-in-bond whiskeys. **WORTH THE PRICE:** Given that this is only a 375ml bottle and so many high-quality 750ml BIBs are much less expensive, it's not, based on that, an easy decision. If you commit to buying it, you'll not regret it, though. **BOTTLE, BAR OR BUST:** Bottle if you're looking for a great souvenir from the distillery. Bar, if you're not rushing to spend $55 on a half bottle. **OVERALL:** If you're even semi-American whiskey savvy, you recognize the phrase in this bottle's name: Cask Strength Bottled-In-Bond Bourbon. Well, it's true: no water was added to achieve 100 proof; just the mingling of sub- and above-100-proof casks to attain that essential proof for BIB. If you want to know how master distiller Owen Martin achieved that, [read here](https://www.bourbonbanter.com/15-stars-fine-private-stock-bourbon-review/). It's really interesting stuff. Also of note is that 27 of the barrels in this batch were filled at 103 proof, which matches the industry's lowest barrel entry proof at Michael's. Again, see the link above for more info. But to the whiskey ... . Aromas rise easily from the glass: toasted bread, cooked corn, peach pie, lemon chiffon and balanced oaky goodness. On the palate, you're reminded why 100 proof is such a sweet spot for bourbon lovers; it delivers a terrific balance of strength and subtlety. Here, stone fruit is first in line, followed closely by honey, caramel and fire-cured tobacco. The finish is long, warm and flavorful. It's a great whiskey all around, and which promises a long runway for Angel's Envy spirits that aren't cask finished. [In His Words: Angel’s Envy Master Distiller, Owen MartinWhat’s different between what I do now versus what I did at Stranahan’s was operating mostly as a blender and finding complementary finishing casks. I really enjoyed that, but to come here was an opportunity to do that on a bigger playground.![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/size/w256h256/2023/12/B-B-Clean-Icon-BC.png)BOURBON & BANTERSteve Coomes![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/size/w1200/2024/06/Angel-s-Envy-Owen-Martin-Master-Distiller-1.jpg)](https://www.bourbonbanter.com/in-his-words-angels-envy-master-distiller-owen-martin/) ## **BRAND NOTES** --- Aged for nearly six years, the toasted gold color hue and complex flavor profile can be enjoyed neat or on the rocks at 100 proof (50% ABV). **Nose:** Lightly caramelized sugars, vanilla wafers with a hint of banana pudding. **Palate:** Sweet and balanced. Honey latte. Light fruit syrup and toasted oak **Finish:** Rounded and soft. Gently fades, begging for a second sip. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Smooth Ambler's Best Whiskies Are Yet To Come URL: https://www.bourbonbanter.com/smooth-ambers-best-is-yet-to-come/ Last updated: 2024-06-24T21:18:58.000Z ### *Little 'can't wait' to bring aging Smooth Ambler to market.* John Little is a refreshing business interview. The co-founder of Smooth Ambler Distillery is confident without the bluster and insecurity of those preaching the Gospel of My Way. If anyone at all, Little blames himself for wrong choices and hard lessons learned, then delivers them with a wry grin. > “I remember all the losses and none of the wins.” “I’m the opposite of a gambler,” he said, highlighting his propensity to fret over his miscues. “I remember all the losses and none of the wins.” Whether he sees it, in the 15 years since Smooth Ambler’s founding, Little has matured as a businessman, adopting a pragmatism that’s very much the gambler’s: a clear-eyed comprehension of the long odds of convincing strangers to buy his Maxwelton, W.Va.-made bourbons and ryes. “Fifty percent of the people who taste your stuff will like it, 40 percent are OK with it, and 10 percent will hate it. I focus too much on the 10,” he said. Still, he sees wisdom in those 10 percenters’ feedback. “It’s hard not to focus on the criticism. But when criticism comes from a meaningful place, that’s useful. You don’t get better in a vacuum.” **“Never thought it would get this big.”** _This post is for subscribers only._ ### Milam & Greene Whiskey Releases Rare Distillery Edition Batch 5: 5-Year-Old Straight Bourbon Whiskey URL: https://www.bourbonbanter.com/milam-greene-whiskey-releases-rare-distillery-edition-batch-5-5-year-old-straight-bourbon-whiskey/ Last updated: 2024-06-19T21:10:01.000Z Milam & Greene Whiskey is releasing its annual grain-to-glass bourbon, Distillery Edition Batch 5, Five-Year-Old Straight Bourbon Whiskey, a Certified Texas Whiskey created in Blanco, Texas. Only 171 bottles of this extremely rare, limited-edition bourbon were produced. Milam & Greene Distillery Edition Batch 5, five-Year-Old Bourbon is available exclusively at the Milam & Greene Distillery tasting room in Blanco, Texas beginning June 22, 2024\. To celebrate the release, Milam & Greene is hosting a “Meet the Makers” bottle signing event at the distillery on June 22, 2024, from 12:00 p.m. to 8:00 p.m. hosted by founder, Marsha Milam, master distiller, Marlene Holmes, and director of distillery operations, Rikk Munroe, who will sign bottles. Attendees can spend the day sipping fine whiskey cocktails, listening to live music, and enjoying bites from a local food truck. A portion of the proceeds from each bottle sold will go directly to Panhandle Proud, a collective effort of Texas distilleries to support farmers and ranchers affected by the largest wildfire the Texas Panhandle has ever seen. Distillery Edition Batch 5, Five-Year-Old Straight Bourbon Whiskey was pot-distilled in a 300-gallon copper still. It is made with a mash bill of 70 percent corn, 22 percent malted rye, and eight percent malted barley along with their proprietary yeast recipe which has remained consistent for each of the five batches. Batch 5, distilled on February 13, 2019, was aged in cask number 19-05 for five years, three months, and eight days in rickhouse one, row E, height two, depth four inside the warehouse. It was hand-bottled on May 24, 2024, at 59.8% ABV / 119.6 Proof. “The Texas climate had a big influence on the flavors of this whiskey,” said Rikk Munroe. “It has been extremely hot, super cold, bone dry, and recently oppressively humid during the span of aging this fifth release of Distillery Edition. These weather conditions affect the flavor of whiskey aging in the barrel. This particular whiskey has been subject to some of the most extreme heat and cold that Texas can throw at it, resulting in a complex yet well-balanced easy sipping whiskey. Our proprietary mash bill featuring 22% malted rye matures particularly well in extreme climate just as we designed it. This is the oldest Distillery Edition release to date and some of our best whiskey yet. I am very excited for this release and the subsequent Distillery Editions in the years to come.” ### Milam & Greene Distillery Edition Batch 5 Straight Bourbon Whiskey Distillery Edition Batch 5, Five-Year-Old is non-chill filtered for weight and viscosity. It is deep mahogany in color and boasts rich aromas of coffee, fresh-cut grass, graham cracker, almond, baking spice, cherry cobbler, and chocolate malt. The palate is smooth and grain-forward with an oily mouthfeel and notes of honey, creamed corn, dark cherry, and biscuit. This edition is a complex, high-proof whiskey with a long finish punctuated by hints of peppercorn and spearmint. ### Pricing and Availability This extremely limited Milam & Greene Distillery Edition Batch 5, Five-Year-Old Straight Bourbon Whiskey is available for $139.99 only at the distillery in Blanco, Texas. Milam & Greene is donating a portion of the proceeds of each bottle to benefit Panhandle Proud, which unites Texans to provide urgent relief and sustained support for farms and ranches devastated by wildfires, fostering resilience and recovery in the Texas Panhandle through collective action and generosity. ### Old Elk Cognac Finish Bourbon Review URL: https://www.bourbonbanter.com/old-elk-cognac-finished-bourbon-review/ Last updated: 2024-06-19T11:00:22.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Undisclosed, but likely Midwest Grain Products (MGP). Produced and bottled by [Old Elk](https://www.oldelk.com/cask-finish?ref=bourbonbanter.com). - **MASH BILL:** 51% Corn | 15% Rye |34% Malted Barley - **AGE:** Minimum five years followed by ten months in cognac casks - **YEAR:** 2023 - **PROOF:** 109.7 (54.85% ABV) - **MSRP:** $89.99 - **BUY ONLINE:** Widely available online ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan, especially those appreciative of a nicely finished bourbon. **WORTH THE PRICE:** Absolutely. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** There are days when I think, "I'm finished with cask finishes!" and then there are days when cask finishes redeem themselves. Old Elk Cognac Cask Finish did that recently when I tasted it and thoroughly enjoyed it. It's a cask finish you want to send to whiskey makers who can't seem to achieve the balance of used casks and new whiskey like master distiller Greg Metze does here. The nose on this is simply beautiful, floral (purple Iris for me), fruity, bready, and oaky, truly expressive of the grape distillate imprinted forever in the staves of this used Limousin cask. Leave the glass alone for a few minutes and return to find aromas of sliced red apple, cooked pear, warm caramel, graham cracker and cotton candy–a truly delightful nose! On the palate comes buttercream, grape distillate, oak and chocolate babka all delivered in silken waves attributable to the bourbon's high malt content. These are times when reviewers say, "One hundred milliliters aren't enough to enjoy this sample fully." It's a dandy. 🥃 Explore our collection of [Old Elk bourbon reviews](https://www.bourbonbanter.com/topic/old-elk-distillery/). ## **BRAND NOTES** --- Cognac Cask Finished Bourbon: 109.7 proof, Five Year 54% corn/34% malted barley/15% rye straight bourbon, ten month finish in 72 gallon Limousin oak Cognac casks **Nose –** Somewhat bright on the nose, but with a very mild finish. There are classic bourbon notes of oak and caramel rise out of the glass. With some time and swirling there’s a background of grape and a twist of funky oak and leather. **Taste –** Rounded and balanced. The Cognac finish is noticeable, but only just. There are some layers of fruit and a hint of leather, a dash of nuttiness, and a medium oak backbone. **Finish –** Fairly straightforward and a shorter finish here. Perhaps medium length finish. Where I would expect to find a funkier and brandy-forward evolution, it’s more along the lines of a five (ish) year bourbon that has just a gentle influence. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Many National Bourbon Day Cocktails in Kentucky Aren’t Worth Celebrating URL: https://www.bourbonbanter.com/bourbon-day-cocktails-in-kentucky-arent-worth-celebrating/ Last updated: 2024-06-24T21:19:44.000Z In case you didn’t know, National Bourbon Day was celebrated on June 14\. In Kentucky, the day sees celebrations cheering the most American of spirits, though most gatherings are small, subdued and at bars where one visits regularly on Friday. Distilleries mark the day with clever cocktails at their visitor experiences, as do the state’s growing number of rock solid and innovative cocktail bars. Elsewhere, however, and especially outside of larger cities Kentucky cities, bourbon cocktails are lacking. I know, clutch the pearls! Many Kentucky barkeeps haven’t mastered even the basics of bourbon cocktails. Order an old fashioned at many bars, office parties or wedding receptions here and you’ll get a hapless rendition of the easy-peasy, three ingredient standard. It’ll be 90-proof (or less) bourbon, some cane simple syrup, and a muddled fruit mass of an orange slice and a shockingly fake red maraschino cherry (stem likely attached). _This post is for subscribers only._ ### Larceny Barrel Proof Batch B524 Review URL: https://www.bourbonbanter.com/larceny-barrel-proof-batch-b524/ Last updated: 2024-06-18T16:48:57.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://larcenybourbon.com/barrel-proof?ref=bourbonbanter.com) - **MASH BILL:** 68% Corn | 20% Wheat | 12% Malted Barley - **AGE:** Not stated, reportedly 6-8 years old - **YEAR:** 2024 - **PROOF:** 125.4 - **MSRP:** $60 - **BUY ONLINE:** [Larceny Where to Buy](https://larcenybourbon.com/where-to-buy?ref=bourbonbanter.com) ## **DREW'S NOTES** --- **SHARE WITH:** Anyone who enjoys a big, bold, fruity bourbon. Weller die-hards; they'll thank you. **WORTH THE PRICE:** Absolutely. Larceny Barrel-Proof releases have been punching above their weight in recent years. In a world of $1,000 Van Winkle 10 Year and William Larue Weller, these bottles represent a crazy bargain for fans of high-proof wheaters. **BOTTLE, BAR OR BUST:** Bottle all day long. I mean, doesn't a burrito at Chipotle cost sixty bucks now? **OVERALL:** If the word isn't already out on Larceny Barrel Proof, it will never be. Releases over the last few years have ranged from solid to stunning. [Steve Coomes covered one of the best, A123](https://www.bourbonbanter.com/larceny-barrel-proof-bourbon-a123-review/), while also lamenting the surprising lack of love for this expression at the time. On the heels of a high-quality A release for 2024, Heaven Hill is upping its game further for this year's B batch. ℹ️ Check out the ****Brand Notes** section below for how to decipher batch naming conventions (e.g., A123) If anyone tells you bourbon is too one dimensional, all vanilla and butterscotch, hand them this bottle. It's a veritable fruit salad of flavor and aroma, kicking off with a rich, buttery nose of caramel-covered red apple, soft baking spice, and cocktail cherry. A rush of brown sugar sweetness is studded on the palate with brighter citrus peel notes, ripe blackberry, and grape jam. The barrel-proof heat never warms to anything over simmering, accentuated by freshly grated cinnamon, nutmeg, and whole cloves. The finish is silky and sweet, lingering with black cherry cola and licorice notes. The standard Larceny is a fine enough everyday sipper and mixer, which is why I'm always amazed by how much complexity comes out of these barrel-proof expressions. Steve said it before when he reviewed A123: If you can find it at retail, jump on it. If you need to spend a little over that, it's worth it. Buy it now before the word really gets out. ## **BRAND NOTES** --- No two Bourbon barrels age exactly the same—which is why every release of Larceny Barrel Proof has its own distinct flavor & proof point. To unlock the details of your bottle, check the batch number on the label. ![Barrel proof label](https://larcenybourbon.com/images/barrel-proof-label_C922.png) ### FIRST LETTER: Tells you which release it came from, starting with "A" for the first of the year, "B" for the second release, etc. ### FIRST NUMBER: Tells you what month it was released: January, May or September. ### LAST TWO NUMBERS: Tells you what year it was released. ### TASTING NOTES: - Color: Dark sepia - Aroma: Toasted bread, with maple and cinnamon - Taste: Rich molasses coats the tongue, with notes of fig and hazelnut - Finish: Nuanced flavor fades into lingering warmth --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Sourcing Whiskey: Good or Homogenizing? URL: https://www.bourbonbanter.com/sourcing-whiskey-is-good-but-potentially-homogenizing/ Last updated: 2024-06-24T21:19:58.000Z U.S. distillers and consumers are rightfully proud of the strictness of our nation's [rules governing bourbon](https://www.bourbonbanter.com/bourbon-101-a-primer-for-bourbon-novices/). They make clear where and how it can be made, aged and bottled like no other country in the world. But after tasting hundreds of bourbon iterations in my career, the consistency of them many is becoming as concerning as comforting. Some days, I wonder if too many are just too similar, especially when I see so many parallels in my tasting notes (and others’) for reviews and barrel picks. That consistency is born of at least a few things: - The sensory limits of my (and others’) palate(s) - Historically tight guardrails around bourbon production - The sheer volume of the same whiskeys sourced by non-distilling producers (NDPs) Let’s address each separately. _This post is for subscribers only._ ### Maker's Mark 'Heart Release' Bourbon Review URL: https://www.bourbonbanter.com/makers-mark-heart-release-bourbon-review/ Last updated: 2024-06-17T21:39:01.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Maker's Mark](https://www.makersmark.com/en-us/bourbons/makers-mark?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 16% Wheat | 14% Malted Barley - **AGE:** Approximately 6 years plus 5-9 weeks of secondary aging - **YEAR:** 2024 - **PROOF:** 111.7 (55.85% ABV) - **MSRP:** $74.99 - **BUY ONLINE:** [Maker's Mark Online Store](https://www.makersmark.com/en-us/bourbons?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan, especially those wedded to Maker's Mark's flagship 90 proof. Use this to introduce them to the fullest of MM flavors. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Bottle **OVERALL:** This latest in Maker's ongoing Wood Finishing Series shows its innovation team taking a new tack with The Heart Release. Instead of working first with specific woods to create flavor accents, it asked its distillery team to describe what they taste, smell and experience on the job. Not surprisingly, their feedback was larded with descriptions of classic Maker's aromas and flavors such as caramel, pastry, maple, caramel, chocolate and more. According to Beth Buckner, senior manager of innovation and blending, they were told that "the maple notes come from steaming out our wooden fermenters–something we'd never have known without asking them." Getting those crews' feedback, she added, was essential to the taste vision for The Heart Release, named as a nod to the distillery team at the heart of the operation. In creating those new flavors, the innovation team used two French oak staves and hung 10 of each in an equal number of barrels. Half the barrels were aged for an additional five weeks, and the other half for an additional nine. Both lots were then blended equally. "We created what we thought would be the final blend and took it to the team to ask, 'Does this reflect your taste vision?'" Buckner said. "They were the first beside the innovation team to taste the whiskey, and we got their sign-off on it." Like every wood-finished Maker's release, The Heart Series offers up a rich and complex nose featuring oak, chocolate, cinnamon and clove. Pastries, pie crust and fruit tarts made from all three doughs emerge laced with caramel and mocha. On the palate, its 111.7 proof speaks loudly with heat and loads of baking spices. (I believe it's at this proof where wheated bourbons really shine, really flex their flavor muscles. Below 100 proof, wheat's spice and nutty characters always seem subdued by corn.) Reflective of the nose, undercurrents of mocha, cinnamon, nutmeg and clove ride herd across the mouth before easing into gentler tastes of baked pie crust. ## **BRAND NOTES** --- The Heart Release celebrates the team that distills our whisky, our people who sit at the heart of Maker's, guiding and setting the tone for so much of what we do. Fruit forward, with caramel, maple, and chocolate notes, this expression features a rich, creamy mouthfeel that is a pure delight. **Aroma:** Toasted sweetness, stone fruit, cocoa **Taste:** Brown sugar, maple, spice **Finish:** Creamy, dark chocolate, long, silky finish --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Penelope Bourbon releases Rosé Cask Finish URL: https://www.bourbonbanter.com/penelope-bourbon-releases-rose-cask-finish/ Last updated: 2024-06-14T18:59:09.000Z ### ***Anticipated annual release of signature straight bourbon whiskey finished in French rosé wine casks available now*** Penelope Bourbon introduces a new way to rosé all day, just in time for summer, with Penelope Rosé Cask Finish (Batch 8) available now in a limited allocation at a suggested retail price of $49.99 per 750mL bottle. Rosé Cask Finish marries Penelope’s signature Four Grain straight bourbon whiskey with rosé wine casks from one of the finest winemaking regions of France. The bourbon is finished in hand-selected Grenache rosé wine casks from the Southern Rhône region to deliver a truly unique flavor. “Rosé Cask Finish was our first-ever release in our Cooper Series and has always been well received by consumers,” said Michael Paladini, founder of Penelope Bourbon. “Batch 8 offers a wonderful combination of sweet and delicate flavor, perfect for the summer, at a new shelf price of $49.99\. This highly anticipated release offers something truly special for bourbon and wine enthusiasts alike.” The bourbon features an aroma of candied fruit and cream with floral and herbal notes; forward notes of refreshing and sweet hints of vanilla; a body that transitions from sweetness to herbal, floral and strawberry cream; and a rich, vanilla finish with hints of strawberry and lingering notes. Rosé Cask Finish is bottled at 94 proof with a mash bill of 74% corn, 16% wheat, 7% rye and 3% malted barley. “Finishing our signature Four Grain bourbon in hand-selected rosé casks from Southern France creates a distinctive flavor alliance,” said Daniel Polise, founder and master blender of Penelope Bourbon. “I think consumers will appreciate the elegant and memorable look and taste of Rosé Cask Finish.” Rosé Cask Finish is one of four offerings in the award-winning Cooper Series, which takes Penelope’s straight whiskeys on a world tour. Other releases in the series include Rio, Tokaji Cask Finish and Valencia. A product locator for the Penelope family of bourbons can be found [here](https://penelopebourbon.com/penelope-near-you/?ref=bourbonbanter.com). ### Are Single Barrels An Endangered Species? URL: https://www.bourbonbanter.com/despite-evidence/ Last updated: 2024-06-14T16:45:33.000Z Despite evidence to the contrary, single-barrel sales are alive and well. Increasingly, I read and hear people claiming that single-barrel whiskey sales are slowing. Most cite their research as conducted in liquor stores where they shop often enough to know the same bottles are in the same places and gathering new dust with each visit. I’m unsure whether to be impressed with their eyesight or concerned about their shopping frequency, so I’ll not go there. So, to the real question: Are single barrel sales sliding? > **So, why are these “picks” gathering dust?** It's not likely when you consider the challenge of getting a pick at Buffalo Trace. Same at any large Kentucky distillery, from what I’m told by employees who run those programs. So, why are these “picks” gathering dust? Are there too many on the market now? It used to be that legacy distillers, especially those with old barrels ripe for store pick harvest, supplied the bulk of those options. But as newer distilleries saw the money spent on those one-of-a-kind casks, they joined the scrum. Another factor might be that many of us own too many of them. A long-held bottle collector’s rule was to buy three of what you like: one to drink, one to shelve and one to trade. Reckon how many times one was drunk and two were shelved and spouses warned, “DON’T bring any more WHISKEY into this HOUSE!”? The bottom line is I’m not convinced of a sales slowdown, especially as a broad industry concern. I claim that with a little insight gained working for a client, the Kentucky Bourbon Festival. In 2021, our team picked 10 single barrels. The following year, the number rose to around 15\. In 2023, the number eclipsed 20\. This year, it will be no less than 30 and possibly 40—all single barrels picked by our team and sold at each distillery’s booth. A liquor retailer friend, whose opinion is valued, said, “That’s too much. You’re overdoing it. No way you’re going to sell all those bottles.” Perhaps he’s right. We’ll see in September. But nearly every distillery the KYBF has approached wants to supply a single barrel, and a few have offered two. A barrel pick manager at one the largest distilleries, which we’ve picked from, said, “Demand is insane! We’ve constantly got groups coming through here for picks. It’s hard to keep up.” A pick manager at another said his employer sells 250 picks yearly and wants to double that to 500 next year. To be fair, here’s why the KYBF might not be the best case study for this. Kentucky law allows distilleries to sell package liquor under the KYBF’s event license. So, distilleries bring cases of single barrels to the event without moving them through the second or third tier. If any bottles remain unsold, they’re moved back to each distillery’s gift shop and sold there. Kentucky laws and the KBYF has made it easy for them. Still, I'll be surprised if a full sellout doesn’t happen. Here’s why. I can’t disclose dollar sales from last year, but the number was bonkers! Distilleries offering single barrel bottles sold out, and distilleries who didn’t wanted in for 2024\. Single-barrel bottle sales were followed by a tsunami of standard line and special release sales, which made the KYBF the highest-grossing liquor sales site in Kentucky that weekend. Since a large portion of the KYBF’s 7,000 attendees are from out of state, it’s not crazy to assume that single-barrel bottles—at least a huge concentration of them—aren’t always available where they live. The fact is single barrels are about the only modern unicorns available to most drinkers these days. And I don’t foresee the novelty of getting something that unique and for a decent price remains strong fading soon. 💬 What do you think? Are single-barrels an endangered species? Share your thoughts in the comments below. ### 15 Stars Private Stock Bourbon Review URL: https://www.bourbonbanter.com/15-stars-fine-private-stock-bourbon-review/ Last updated: 2024-06-14T11:00:24.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [15 Stars](https://15stars.com/releases/?ref=bourbonbanter.com) but the distiller is not disclosed. - **MASH BILL:** Not disclosed - **AGE:** 8 years – A blend of 8- and 15-year-old bourbons. - **YEAR:** 2024 - **PROOF:** 107 (53.5% ABV) - **MSRP:** $139 - **BUY ONLINE:** [15 Stars Online Store](https://15stars.com/releases/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey lover. **WORTH THE PRICE:** Maybe. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** This is a big, well-aged, well-blended bourbon that's bold on the nose and weighty on the palate. Toffee rolls easily from the glass alongside spring flowers and confectioner's sugar. It's a whiskey you'll want to sniff idly, patiently and perhaps privately, for several minutes. The palate backs up the nose with bitter chocolate, milk chocolate, honey, cooked cherries and Demerara syrup. Brown sugar and baking spices collide and reemerge independently to form a fantastic, warm finish. Turn off the TV and read a book with this one. That's the pace at which you'll want to drink it neat. I'm not in a rush to buy a $140 bottle of whiskey too often, but while I think this is priced a little high, I wouldn't regret the purchase. It's a whiskey that keeps on giving, rolling out robust wave after wave of flavor even with modest sips. I'm not a cigar smoker, but I'm betting this would pair exceptionally well with a stick. For dessert, pair it with anything deeply chocolatey or dense, like a well-made oatmeal cookie. ## **BRAND NOTES** --- **NOSE:** The nose is reminiscent of a gourmet candy shop with confectionary notes of toffee, fudge, fruit cake, and honeycomb combining to create brilliant bouquet of aromas. **PALATE:** Opulent flavors of black cherry, bananas foster, and caramelized sugar are followed by charred oak and cigar box, which exhibit the extended aging of the blend. **FINISH:** Rich black cherry flavor remains from the palate and carries to the end of an ever-enduring finish, complemented by the appearance of roasted nuts, coffee, and chamomile tea. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Q&A with Hall of Fame master distiller, Jerry Dalton URL: https://www.bourbonbanter.com/q-a-with-hall-of-fame-master-distiller-jerry-dalton/ Last updated: 2024-06-13T16:45:47.000Z Over two decades in the American whiskey industry, Jerry Dalton worked at Barton 1792 Distillery as its chief chemist, and James B. Beam Distillery, from which he retired as master distiller in 2007\. In 2023, he was inducted into the Kentucky Bourbon Hall of Fame. His appointment at Barton came in 1987, when distillery employees never made headlines. Back then, the venerable distillery needed help refining and standardizing its some of its processes, and after running his own independent environmental lab for years, he was a good fit for the job. When he moved to Beam in 1996, master distiller Booker Noe was retired from production but remained as its beloved brand ambassador. His son, Fred Noe, would soon become master distiller and adjust to the evolving life of a whiskey maker cum celebrity. Beam’s second distillery, the expansive Booker Noe Plant, located in Boston, Ky., needed a distillery manager, and Dalton was happy to assume the low-profile job. _This post is for subscribers only._ ### You don’t know, Jack! – Part 2 URL: https://www.bourbonbanter.com/you-dont-know-jack-part-2/ Last updated: 2024-06-13T13:07:59.000Z ### *Old-school whiskey made on a mega-scale* Depending on the day, the distillery or the tour leader, a whiskey plant may be the largest maker of American brown liquor. Noted whiskey writer Chuck Cowdery once referred to the rectifying column at Buffalo Trace as “the biggest still in all Christendom,” and for good reason. Its capacity is about 1,500 barrels a day, and its twin sister still, which steamed to life about a year ago, has the same capacity. For now, each runs on alternating shifts as the distillery adds capacity in other areas (such as cookers) and catches up. When all of it is online, Buffalo Trace reps say it will produce about 2,500 barrels daily. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/JD-s-senior-home-place-manager-Jed-Lirette-2-1.jpg) Jack Daniel Distillery home place manager, Jed Lirette, discusses distillation using one of the company's six mammoth stills. **Photo by Steve Coomes* At its Bernheim Distillery, Heaven Hill Distillery produces 1,500 barrels daily, and it has a new distillery under construction in Bardstown, KY. After it opens in 2024 and the team spends a few years bringing all three new stills online, an additional 1,500 casks a day will be filled. Making 3,000 barrels a day will certainly prolong HH’s rickhouse building boom. _This post is for subscribers only._ ### 20-year Beam Bourbon Among Bardstown Collection Releases On Sale June 12-14 URL: https://www.bourbonbanter.com/20-year-beam-bourbon/ Last updated: 2024-06-12T18:11:47.000Z To kick off [National Bourbon Week](https://visitbardstown.com/national-bourbon-week/?ref=bourbonbanter.com), a tasting of the third-annual release of the [Bardstown Collection](https://visitbardstown.com/listing/the-bardstown-collection/?ref=bourbonbanter.com) was held on June 11\. Fittingly, the event happened at My Old Kentucky State Home Park in the heart of the Bourbon Capital of the World. Each of the seven participating distilleries poured 300 guests tastes of bourbons that, after their first release in 2022, quickly landed on whiskey collectors’ “want” lists. Priced at $250 each, the MSRP for all seven bottles will set you back $1,750 plus tax. (Secondary market prices for past Collections now go for a reported $4,000.) A portion of the bottle sales proceeds go to boost bourbon education in the hospitality sector in Nelson County, home to Bardstown. Lucky me, I got to try them all, including the 20-year-old bourbon released by James B. Distillery. Bottled at 109 proof, the 259-bottle batch came from six barrels aged on the first floor of a nine-story rickhouse on its Clermont, KY, campus. I was told the average proof of those barrels was 112.1, a decline of 12.9 proof over that long and languid rest. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/National-Bourbon-Week-2024-2-1.jpg) Party guests enjoyed the event's photo backdrop and props. **Photo by Steve Coomes* How was it? Truly remarkable. Not at all the tannin bomb I (among many others I spoke with) assumed it might be. Rich, hugely complex and redolent of stone fruit, it’s sure to become a legendary bottle on its own. Other terrific and unique bourbons in the Collection were poured by Preservation Distillery + Farms, Heaven Hill Distillery, Lux Row Distillers, Limestone Branch Distillery, Log Still Distillery and Bardstown Bourbon Company. Bottles weren’t for sale that evening since that starts today, June 12, and runs through June 14\. Following is the schedule for each release and distillery-supplied tasting notes. **Wednesday, June 12, 9 a.m.:** Preservation Distillery + Farm is releasing a cask-strength blend of its own wheated pot distilled Kentucky Bourbon, layered with liquid from some of their most precious vintage Kentucky Bourbon casks. **Wednesday, June 12, 12 p.m.:** Heaven Hill Distillery’s release consists of three carefully blended barrels aged between 7 and 16 years. The bourbon is bottled at 105 proof and consists of Heaven Hill’s traditional bourbon mashbill of 78% corn, 10% rye and 12% malted barley. The extra-aged nature of the bourbon results in aromas of spice, leather and toasted oak with notes of cinnamon spiced apples, nutmeg and caramel on the palate. **Thursday, June 13, 9 a.m.:** Lux Row Distillers’ contribution will feature three single barrels from their wheat recipe (68 percent corn, 20 percent wheat, 12 percent malted barley). Aged six years, these barrels went through an additional toasted finishing process with toasted caramel honey staves for a rich, full-bodied finish. **Thursday, June 13, 12 p.m.:** Limestone Branch Distillery used a 1930s mash bill to produce a 6-year-old, 100 percent pot-distilled wheated bourbon made with 28% red winter wheat. The resulting bourbon is exceptionally approachable yet complex. **Thursday, June 13, 3 p.m.:** Log Still Distillery's 2024 Bardstown Collection release is a 9-year-old Kentucky High-Rye Bourbon that evenly blends aromas of sweet caramel with lingering earthy scents of smoke and oak. On the palate, bourbon lovers will enjoy a burst of full-flavored spices blended with mild sweetness of honey, providing a warm, smooth finish. **Friday, June 14, 9 a.m.:** Bardstown Bourbon Company’s offering to the Collection this year is a bourbon that’s a layered and complex balance of ripe cherry with toasted oak leads to cinnamon, maple, and spearmint. **Friday, June 14, 12 p.m.:** James B. Beam Distilling Co. At age 20, James B. Beam Distilling Co.’s Bardstown Collection 2024 selection is the oldest whiskey that the iconic brand has ever released. Delivering intense flavors of oak, vanilla and sweet smoke, it’s sure to be a fan favorite. ### Old Forester Releases President’s Choice for Father's Day URL: https://www.bourbonbanter.com/old-forester-announces-limited-presidents-choice-release-ahead-of-fathers-day/ Last updated: 2024-06-12T15:00:14.000Z ### *The limited release is the largest one-time drop of President’s Choice in the brand’s history.* Today, Old Forester® announces a surprise release of its most coveted and rarest expression, President's Choice, just in time to celebrate Father’s Day. Bottles from several single barrels will be sold [online](http://www.oldforester.com/?ref=bourbonbanter.com) (where shipping is legal) and at Old Forester Distillery starting at 10 a.m. June 12. President’s Choice dates back to 1964 when former Brown-Forman President George Garvin Brown II offered customers the first private single barrels. That tradition continues today as Old Forester surprises consumers with a summer release of President’s Choice. “President’s Choice is our most sought-after product – and most people never get the chance to buy a bottle,” said Master Taster Melissa Rift. “We’re excited to announce this special President’s Choice release just in time for Father’s Day.” The limited release comes from single barrels, each with unique flavor profiles. The quality and characteristics of the barrels are crucial for the 7–12-year aging process and contribute to optimal flavor within the 105-120 proof range. President’s Choice retails for $225. ### 15 Stars First West Fine Aged Rye Whiskey Review URL: https://www.bourbonbanter.com/15-stars-fine-aged-rye-review/ Last updated: 2024-06-12T13:08:43.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [15 Stars](https://15stars.com/releases/?ref=bourbonbanter.com) but distilled in Kentucky, Indiana and Tennessee - **MASH BILL:** Not disclosed - **AGE:** 6 years, though blended with 7- and 9-year-old whiskeys - **YEAR:** 2023 - **PROOF:** 105 (52.5% ABV) - **MSRP:** $89 - **BUY ONLINE:** [15 Stars Online Store](https://15stars.com/releases/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan who might prefer a less spicy rye. **WORTH THE PRICE:** Maybe. **BOTTLE, BAR OR BUST:** Bar. **OVERALL:** What does 15 Stars mean, you ask? It reflects the year 1795, when Kentucky's star was added onto the second U.S. flag. Why start with that? Because it was the first question that entered my mind when I saw the brand. The Michelin Guide's top-tier restaurants get three stars, and the U.S. Army's top brass bears five stars. So, admittedly, a 15-star award (incorrectly assumed by me) just seemed gratuitous, even garish. But since I was wrong, I figured I'd stop anyone from falling into such a dimwitted assumption. Another label descriptor to clear up: "First West." Back in the late 18th Century, Kentucky lay furthest west on the American frontier, so it was called the First West. Figured that one needed describing also. Now, onto the real review. Full disclosure: I've tasted this multiple times over several weeks, enjoying it one day and less so the next. I even began with a less-than-positive review when, on one particular day, all I tasted was meh. That boys and girls, is what happens when you live in the Ohio Valley, and seasonal allergies bludgeon your palate into frustrating numbness. Not trusting nose or palate, I tasted it once more–the next day at 9 a.m., when my palate is typically in good shape–and found it remarkably good and worthy of a rewritten and terrific review. Its aromas begin with bright citrus, ripe fruit, a whiff of mint and a solid serving of baking spice. Unexpectedly, toffee joins the party alongside maple syrup and caramelized brown sugar. On the palate it's easy drinking yet vibrant in texture, arguably a perfect neat drinker at 105 proof. It is deliciously honeyed and practically buzzes with herbal and citrus notes. The finish is candied and floral, long-lasting and pleasantly soft. My "Maybe" in regard to the $89 price remains. While this is a truly fine rye blend, one I'd pour for any rye fan or friend, there are less expensive competitors out there that deliver the same complexity and flavor for less. But if you were buying this just for the truly delicious drinking experience it delivers, $89 could, arguably, be worth it. ## **BRAND NOTES** --- **NOSE:** Sweet fruit aromas of ripe pear, golden raisin, orange peel, and honey emerge boldly, balanced by a spice blend including cinnamon and nutmeg. **PALATE:** The candied fruit notes from the nose remain and are joined by herbal spice and almond to form a round and full palate. **FINISH:** The sip comes to an end with pleasant flavors of kumquat, almond, and lasting toasted oak. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Will Beverage Alcohol Be Persecuted and Litigated Like Tobacco? URL: https://www.bourbonbanter.com/will-beverage-alcohol-be-persecuted-and-litigated-like-tobacco/ Last updated: 2024-06-10T16:45:59.000Z Ever read the [Irish Liquor Lawyer’s blog](https://irishliquorlawyer.com/blog/?ref=bourbonbanter.com)? It’s regularly interesting, especially to sorts like me who know little about being a lawyer. (Respecting my long-held personal aim to avoid needing lawyers has left me underinformed about their work.) In a May 22 post titled, “[Barbarians are at the gate](https://irishliquorlawyer.com/liquor-industry-insights/the-barbarians-are-at-the-gate/?ref=bourbonbanter.com),” the writer mentions what many of us have read: that beverage alcohol may soon face persecution similar to that suffered by the tobacco industry decades ago. Like the writer, I’ve read a lot lately about Neo-Prohibitionists who, along with the World Health Organization (WHO), claim that no amount of alcohol is safe or acceptable for a healthful lifestyle. Part of me wants to ignore such nonsense, but the writer, who’s an attorney, makes clear that certain lawsuits underway could open doors to legal action that would leave alcohol producers vulnerable to crippling litigation similar to that endured by tobacco producers. _This post is for subscribers only._ ### High West Bottled-In-Bond Rye Review URL: https://www.bourbonbanter.com/high-west-bottled-in-bond-bourbon-review/ Last updated: 2024-06-10T11:00:44.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [High West Distillery](https://highwest.com/collections/limited-release/products/high-west-bottled-in-bond-rye?ref=bourbonbanter.com) - **MASH BILL:** 80% Rye | 20% Malted Rye - **AGE:** 4 - **YEAR:** 2024 - **PROOF:** 100 (50% ABV) - **MSRP:** $79.99 - **BUY ONLINE:** [High West Distillery Online Store](https://highwest.com/collections/limited-release/products/high-west-bottled-in-bond-rye?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any rye lover or rye bourbon lover **WORTH THE PRICE:** Yeah **BOTTLE, BAR OR BUST:** Bottle **OVERALL:** When I saw the press release touting this rye as all rye, all rye, all rye, I responded immediately with a "yes" for the press sample offer. I opened it immediately upon receipt and found it coiled up like a snake and needing to unwind before showing much of the character that would come with a bit of some space in the bottle. Several weeks later, it delivered. On the nose is candied fruit, nougat, freshly baked yeast rolls, dried ginger, creamed candy, light caramel and divinity cookies. The palate delivers classic spicy rye whiskey zip (white pepper backed by just a bit of peppermint) before giving way to cooked green apple, key lime pie, golden raisins and light caramel. It's bold and balanced, and practically begs to be stirred into a Sazerac, Manhattan or a Big Texan cocktail. The cost, $79.99, is certainly high compared to other BIBs and rye BIBs, but it gets extra points from me for 100% rye and the challenges that it can pose. And thumbs up for the great pot still performance. Often, pot-distilled rye comes off weirdly fruity and begging for more manners and sophistication from the barrel. There's none of that here. The grain is well expressed here by some artful distilling. ## **BRAND NOTES** --- A boldly flavored whiskey treat made with 100% High West Pot Still Rye. Made in accordance with the standards laid out by the Bottled in Bond Act of 1897, it’s a whiskey that does everything right. One base spirit, crafted at a single distillery, by a single distiller, in a single distilling season. Must be aged a minimum of 4 years and bottled at 100 proof in a federally bonded warehouse. **Nose:** Toasted brioche with spiced pear jam, oatmeal raisin cookies, English toffee, sweet rock candy, lavender flowers, dried ginger **Taste:** Cooked apples with sage, toasty edge of a sugar cookie, fresh grated nutmeg, cinnamon candies, cacao nibs, juniper spice **Finish:** Subtle coconut caramel, center-tin pie crust, wildflower honey **How to Enjoy:** Neat or with a splash of water --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Milam & Green Bottled-In-Bond Bourbon Whiskey Review URL: https://www.bourbonbanter.com/milam-green-bottled-in-bond-bourbon-whiskey-review/ Last updated: 2024-06-07T13:15:40.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Milam & Green](https://milamandgreenewhiskey.com/bottled-in-bond-straight-bourbon-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 70% Corn | 22% Malted Rye | 8% Malted Barley - **AGE:** 4 years - **YEAR:** 2024 - **PROOF:** 100 (50% ABV) - **MSRP:** $64.99 - **BUY ONLINE:** [Milam & Greene Online Store](https://milamandgreenewhiskey.com/ship/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey lover. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** I'm a fan of Milam & Greene for several reasons. Heather Greene came from the whiskey writing world and was a genuinely nice colleague. When she speaks at press meetings, she connects like no other whiskey maker because she gets press dorks and skips over history and processes we already know, brand stories we won't believe in a million years or a lengthy list of her personal accomplishments. She's just Heather. Her business partner, Marlene Holmes is a whiskey industry veteran who, mysteriously to me, escaped not only my notice, but many others' covering the industry. Only now am I hearing other industry veterans' appreciation for her work. I want to interview her soon. Lastly, I love the brand's transparency. They tell you how they make it, where it's made, where it's stored, why they do what they do and all with a straight face. That, "Here we are!" openness translates into "This is ours!" whiskey that's novel, creative and provides a very different drinking experience. On the nose of this BIB release is spring in a glass–a mixed bouquet of peonies, roses and lilac–backed by cinnamon stick and lavender. I'd be hard pressed to recall nosing such a floral spirit. (Some of this surely can be credited to M&G's use of two yeasts to richen its spirits.) The floral notes carry straight to the palate as rose water and cinnamon red hots. Cedar and toasted oak commiserate in the background with vegetal and herbal notes before switching into costumes of creamed corn and Bit-O-Honey candy. If you like high-note complexity, this is your pour. And if you like high balls with a bit of lemon and honey, choose this bourbon. I've never been one to call out a sip as "seasonal," but this seems ideal for summer drinking. ## **BRAND NOTES** --- **Color:** Mahogany **Nose:** Grain forward with notes of candy corn, honey, and chocolate malt **Palate:** Nice viscous palate with notes of fresh bread, malted milk balls, wildflower honey, and a touch of tannic oak **Finish:** Smooth finish with notes of grain, spearmint, and cinnamon --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### You don’t know, Jack! – Part 1 URL: https://www.bourbonbanter.com/you-dont-know-jack/ Last updated: 2024-06-06T12:00:11.000Z ### *A fun compendium of facts about Jack Daniel and his famous Tennessee whiskey* Until last March, I counted myself among what surely are millions of drinkers who think they know Jack Daniel’s … the legend behind the name … the world’s second-largest American whiskey brand … and the common-man’s whiskey that’s finally becoming the best version of itself in higher-proof, longer-aged releases. Even non-drinkers recognize its flagship Old No. 7 brand, but few know the smallish role that Daniel—a smallish man himself—played in the company’s global growth. Its penetration into more than 170 countries happened long after his untimely and unsettling death, and often with the help of people never even employed by Jack Daniel’s. It’s a terrific story about a mega-distillery in a mini-town in a dry Tennessee county. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/Jack-Danile-Statue-1.JPG) A much larger than life statue of Jack Daniel greets visitors entering the distillery home place. In real life, Daniel stood about 5' 4". **Photo by Steve Coomes* If you’ve never visited Jack Daniel Distillery, do it. If you’re a fan of distilleries in general, you’ll not regret it. Perhaps some of what I learned on my recent visit there will entice you to make the trip. _This post is for subscribers only._ ### Sustainability at Wilderness Trail Distillery URL: https://www.bourbonbanter.com/sustainability-at-wilderness-trail-distillery/ Last updated: 2024-06-05T16:45:00.000Z I’m often asked, “What’s a bourbon you’re really excited about right now?” or “What distillery should I be watching?” I love this question because it implies a true curiosity and a desire to try something new and potentially off the beaten path. When Bill Thomas, owner of the world-famous [Jack Rose](https://jackrosediningsaloon.com/?ref=bourbonbanter.com) whiskey bar in Washington, DC, first introduced me to [Wilderness Trail](https://wildernesstraildistillery.com/?ref=bourbonbanter.com) in 2020, the distillery became my go-to response to this question. It has also remained a stalwart favorite for my home bar. I’ve been to dozens of bourbon distilleries, and I can confidently say that Wilderness Trail is truly built differently. Everything they do is underpinned by expertise and near fanaticism for science. And it’s all due to the man behind the magic: Dr. Pat Heist. This funky-bearded, Slayer-loving, yeast-obsessed, country-talking dude is easily the smartest man I’ve ever met in my over ten years writing about bourbon. With a PhD in Plant Pathology and a degree in Microbiology, Dr. Pat knows his stuff and wants to ensure you learn about it, too. Wilderness Trail is the brainchild of Dr. Pat, band buddy, and fellow scientist Shane. The two started out with their yeast business - [Ferm Solutions](https://ferm-solutions.net/?ref=bourbonbanter.com) \- to become the best and most respected dudes in yeast. They’ve been to hundreds of distilleries - both commercial (like fuel alcohol) and consumer-focused (like booze) - helping them expertly solve any challenges related to the unsung hero (and much-maligned villain when things go wrong) of the distillation process: yeast. So, being two guys who really knew their stuff and just so happened to be “bourbon fans first and foremost," they decided, “Why not?” and opened a distillery. The goal? “Make the best whiskey the world has ever seen.” And readers, they are very well on their way. Everything at Wilderness Trail is excellent. I’ve never had a bad pour from a bottle of theirs, including the thieved taste I recently was honored to try of the first barrel of distillate they laid down on October 31, 2013\. It’s truly expertly crafted with the utmost attention to how yeast and the fermentation process impact the flavor of the final product. Science informs every step here. But beyond the science of distillation, what I may love even more about Wilderness Trail is the unfaltering dedication to constant innovation. The consistency in the quality of the whiskey is a testament to this commitment. A key part of innovation at Wilderness Trail is how to operate in a more environmentally friendly way. As someone who works full-time in the renewables and climate space (gotta pay the bills, and I love working for a good cause), I was particularly intrigued by the sustainability efforts of the distillery. Many distilleries tout climate-friendly efforts, such as focusing on sourcing grain from as close to the facility as possible, which supports local agriculture and reduces emissions from trucking. Though Wilderness Trail also tries to stay local, these science-minded folks are making even greater strides towards sustainable operations, particularly water and energy use. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/Campari_WildernessTrail_Medsker_839-2.jpg) **Dr. Pat Heist studies a Petri dish (no relation) of yeast (Photo: Campari)* ### Ultra Filtration Water is a huge part of the distillation process. It doesn’t take much in terms of basic inputs to make a whiskey: you mainly need grain, water, and yeast, with grain and water (stillage) as the main byproducts of the process. Many distilleries send off this grain waste to nearby farmers as livestock feed, as it is nutritious and cheap. But this wasn’t good enough for Dr. Pat. Each day, Wilderness Trail churns out 100K gallons of stillage. And a lot of this is water: water that can be cleaned and reused in the whiskey-making process. Instead of sending off this waste to farmers as is, the byproduct is routed through an Ultra Filtration (UF) system that separates the water from the solids, resulting in a much dryer grain product that allows farmers to transport more calorific content further due to its enhanced stability. The dryer it is, the longer it can last without spoiling. This way, the love can be spread further and wider and there is no risk of over-saturating (and potentially generating waste) the surrounding areas with a glut of feed. And all that water? It’s run through a reverse osmosis process and reused for fermenter water. This innovation conserves water, reduces their water spend, and makes their stillage byproduct more desirable. In short, it's good for the environment, the bottom line, and farmers. A model other distilleries should seek to replicate. ### **Optimized Mash Cook Temperature** The second way the distillery reduces its carbon footprint is by lowering the heat of the mash cooking process. Cooking grain mash seeks to gelatinize the corn starch; you need a lot of heat to achieve that. However, in examining exactly how much heat was needed to achieve the desired result, they learned it's less than most distilleries default to. Wilderness Trail cooks their mash to 185 degrees, thus saving energy, again good for the planet and the P&L. So, if you haven’t tried Wilderness Trail yet, I highly recommend it. My favorite product is the Rye Whiskey, which boasts a gorgeous spearmint taste. Their Wheated Bourbon, which imparts a pleasant flavor of Juicy Fruit, is also much more readily available (and IMO, better) than some of the other more sought-after wheated expressions on the market. ### A. Overholt Straight Rye Whiskey Review URL: https://www.bourbonbanter.com/a-overholt-straight-rye-whiskey-review/ Last updated: 2024-06-05T11:00:10.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [James B. Beam Distilling Co.](https://www.overholtrye.com/a-overholt?ref=bourbonbanter.com) - **MASH BILL:** 80% Rye | 20% Malted Barley, a.k.a. "Monongahela mash" - **AGE:** 4 years - **YEAR:** 2024 - **PROOF:** 95 (47.5% ABV) - **MSRP:** $39.99 ## **STEVE'S NOTES** --- **SHARE WITH:** Any American whiskey drinker, but especially rye fans **WORTH THE PRICE:** Absolutely. **BOTTLE, BAR OR BUST:** Bottles, at least two. **OVERALL:** Unlike the legends attributed to and fabricated for whiskey marketing purposes, Abe Overholt was a person, a Pennsylvania rye farmer who took over his family's business and grew the distillery end of it. He did well enough to create the longest standing American whiskey brand maintained continuously since 1810\. No mean feat in a label-crowded marketplace. This Monongahela mash iteration is the newest in a line of Old Overholt Rye iterations that includes a Bottled-In-Bond, a red-capped 114 proof and a 10-year cask-strength rye that I've yet to experience. (Boy, I'd love to find one of those!) The nose lacks complexity–it's a bit honeyed, and there are some background spice notes, but nothing leaps out to greet you. The golden color reveals its youth and proof, but no matter. Sipping this rye neat is how drinkers receive their rewards. This is a rye whiskey with a ton of herbal character that's not masked by the sweeter Kentucky-style rye that I and many others like in Beam's Knob Creek line. This is rye whiskey that speaks beyond corn's common caramel coating with a voice that goes deeper, all the way into the soil itself, to tell its own story, a story I find utterly intriguing because it reveals itself through taking new sips to turn a new page in the tale. Bereft of corn, baking spice–not dill or spearmint–leads to dark notes like caraway seed, marbled rye bread, saddle leather, barn wood and just a little horehound candy. Barley does little to round the edges of this spirit, and I'm perfectly OK with that. This drinks a bit dusty, a character that comes through and becomes amplified by repeated sips. If there ever were a "lite" bitter digestif, this would be it. It flirts with that digestif complexity in a refreshing way that makes me want to continue sipping all its 95 proof without rocks or unnecessary water. Let this one stand on its own to enjoy its full spicy, corn-free glory. The finish is pleasantly warm, amazingly long for a spirit this young and which never dries out. Were it not for the endless line of review bottles in my queue, this could so incredibly easily become a daily drinker, one I'd enjoy having on hand while cooking dinner. Even the [whiskey's website](https://www.overholtrye.com/a-overholt?ref=bourbonbanter.com) suggests no cocktail: only neat or a large rock for slow sipping. ## **BRAND NOTES** --- A. Overholt uses the same mashbill Overholt founder, Abraham Overholt used in 1810 – 80% rye grain and 20% soft malted barley – creating a fully warm yet deep spice, similar to rye whiskey from the 1800’s. The brand pays homage to its namesake Abraham Overholt with this new Monongahela Mash - our first foray back to our roots with a Pennsylvania Style-inspired classic rye. ***Color:*** clover honey ***Aroma:*** Caramel, subtle layers of sandalwood and caraway ***Taste:*** Browned butter, honeysuckle, clove, seasoned oak ***Finish:*** Pleasant, lingering notes of warm, rich baking spice. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to let us review their products without strings attached. Thank you.* ### In His Words: Angel’s Envy Master Distiller, Owen Martin URL: https://www.bourbonbanter.com/in-his-words-angels-envy-master-distiller-owen-martin/ Last updated: 2024-06-04T15:57:16.000Z Nearly two years ago, Owen Martin accepted the master distiller’s job at Louisville Distilling Co., home to Angel’s Envy Bourbon. In multiple conversations with him, he’s made clear that moving to Kentucky was “stepping up to the big leagues” of American distilling. In his six years making American single malt at Stranahan’s Whiskey Distillery in Denver, he learned a lot about blending and cask finishing, skills beneficial for the job in Louisville. He'd been told the camaraderie among Kentucky distilleries was strong, but he said it’s exceeded all expectations. What’s also impressed him is the access to a wide range of high-quality, affordable finishing casks available through Bacardi, owner of Angel’s Envy. He views these casks as levers to create a variety of new and unique finished cask releases for the brand that started that trend in bourbon. Following are his words about working in Kentucky and how Angel’s Envy’s first non-finished release, a Bottled-In-Bond, was created. _This post is for subscribers only._ ### Home Cocktail Trend Still Strong, and I’m Part of the Problem URL: https://www.bourbonbanter.com/home-cocktail-trend-still-strong-and-im-part-of-the-problem/ Last updated: 2024-06-04T15:00:32.000Z As awful as the Coronavirus pandemic was, it’s hard not to love some of the lifestyle changes it created. One I’m helping continue is making and drinking cocktails at home. My wife and I always made cocktails for each other and our guests, but we, like so many cooped up in 2020, knuckled down to master drinks that required more care and effort than our favored classic three-ingredient concoctions. We spent money on amendments such as amari, bitters and liqueurs and made drinks for friends that, in a few cases, nudged them to up their home cocktail game. Liquor.com became a treasured resource back then. _This post is for subscribers only._ ### Green River releases Full Proof Kentucky Straight Bourbon Whiskey URL: https://www.bourbonbanter.com/green-river-releases-full-proof-kentucky-straight-bourbon-whiskey/ Last updated: 2024-06-04T11:00:13.000Z As Green River Distilling Co. continues to expand its reach across the country, the brand will also expand its offerings this summer. Green River Full Proof Kentucky Straight Bourbon Whiskey takes the brand’s flagship bourbon and presents it with full-bodied, full proof flavor. Green River Full Proof is a blend of five-to-seven-year barrels selected from curated areas of Green River’s Owensboro tile warehouses and feature the same mash bill as Green River Kentucky Straight Bourbon. These original tile warehouses maintain both warm and cool temperatures, yielding unique proof variation and liquid maturation. The result is a pure expression offering a robust flavor profile which preserves the barrel character while bringing massive flavor to the palate. > **Full Proof bottlings are custom blends of barrels selected from our favorite parts of the rickhouses and hand-selected for their quality.** The high rye percentage gives it a robust backbone of spice, sweetened and softened by corn and barley to produce. Full of warming spice, vanilla, caramel and chocolate-coated peppermints, Green River Full Proof offers aromatic notes of cinnamon, dried cherry and light leather. Deep golden amber in color, is weighty on the palate and closes with a lingering, rich mouthfeel. “Full Proof bottlings are custom blends of barrels selected from our favorite parts of the rickhouses and hand selected for their quality. What I love about full proof expressions is that you are in control of the proof – taste at full-bodied strength and adjust to your preferences,” said Dan Callaway, VP of Product Development for Green River Distilling Co. Presented at a variable batch-proof, the initial batch is bottled at 117.3 proof (58.65% ABV). This everyday product will be available for a suggested price of $49.99. Full Proof joins Green River’s lauded profile of Bourbon, Wheated Bourbon, and Rye. Previously, full-proof single barrels were only available for purchase by the barrel. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/06/Green-River-Full-Proof-Sell-Sheet_2024.jpg) Green River Distilling Co., located in Owensboro, Kentucky, will mark the launch with a special celebration on June 7, 2024, with bottle sales beginning at 9 a.m. Two specialty VIP tours (3 and 5 p.m.), led by Head Distiller Aaron Harris and National Brand Ambassador Caryn Wells, will give guests a behind-the-scenes look at Rickhouse B, a barrel strength tasting comparison and a bottle of Green River Full Proof to take home. From 4 - 6 p.m. the community is invited to the distillery for music, food and cocktails featuring the new release. Tours and tastings are available online at greenriverwhiskey.com. Green River Distilling Co. was purchased by Bardstown Bourbon Company in July 2022\. Last year the brand launched Green River Wheated and Full Proof Single Barrel, expanded both within the U.S. and began exporting to Australia. This year, eight new markets will see Green River on the shelves including Nevada, Arizona, Oklahoma, Arkansas, Washington, Pennsylvania, Minnesota, Massachusetts. Green River is expecting to achieve nationwide U.S. distribution in the coming years. ### Calm Down, Bourbon’s Boom Isn’t Over URL: https://www.bourbonbanter.com/calm-down-bourbons-boom-isnt-over/ Last updated: 2024-06-03T16:00:27.000Z It’s widely discussed that sales of American whiskey are softening in 2024, but is bourbon’s boom moving toward a bust? Hardly. The trouble is, too many won’t ignore the self-appointed sages in social media who interpret this decline as bourbon distillers … - ignoring the past and positioning themselves for a glut. - reaping what they sowed for raising prices on once-affordable standards. - soon being forced to cut prices and convince drinkers to buy more. - for selling bulk whiskey to allow too many NDPs to enter the business and swell supply beyond demand. **Here’s one fact to grasp:** This perceived sales slump is exemplary of the rollercoaster ride that affects every large industry. Good days see profits rise, bad days see them plummet. One company grabs market share long-held by competitors, and another responds with a celebrity-backed bottle that becomes inexplicably popular. Or … everyone faces a once in a lifetime global pandemic. _This post is for subscribers only._ ### Bardstown Bourbon Co. Collaborative Series Amrut Barrel Finished Review URL: https://www.bourbonbanter.com/bardstown-bourbon-co-collaborative-series-amrut/ Last updated: 2024-06-04T13:23:11.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Blended by [Bardstown Bourbon Co](https://bardstownbourbon.com/products/amrut/?ref=bourbonbanter.com). - **MASH BILL:** Five total in the blend: 2 rye whiskeys and 3 bourbon whiskeys (see detailed blending graphic below) - **AGE:** 8, though 9, 10, 11 and 14-year whiskeys are in this blend. - **YEAR:** 2024 - **PROOF:** 110 (55% ABV) - **MSRP:** $159.95 - **BUY ONLINE:** [Bardstown Bourbon Co. Online Shop](https://bardstownbourbon.com/products/amrut/?ref=bourbonbanter.com) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/bbcamrutcollaborationblend-1.png) ## **STEVE'S NOTES** --- **SHARE WITH:** Any fan of bold and complex American whiskeys. **WORTH THE PRICE:** It's pricey, but it is great! A worthy splurge. **BOTTLE, BAR OR BUST:** Bottle if you so choose. **OVERALL:** Strap in, readers, 'cause this is gonna take some 'splainin. This whiskey is composed of two Indiana ryes and three Kentucky bourbons. The two ryes were rested for 18 months in Amrut Indian Single Malt Barrels before being blended with the bourbons. Now, go to a quiet room, add earplugs if necessary, and place a large napkin over your head to capture all the crazy aromas you'll get from this—things like over-baked chocolate brownies, figs, prunes, bonfire embers, ganache, chocolate cake, pastry cream and a deeply charred barrel. Heck, throw in cherry pipe tobacco and just a hint of peat smoke while at it. It's all there and more. It's deep darkness on the palate. Espresso, figs and raisins lay the groundwork for a wave of baking spices, bitter chocolate and Black Forest cake. It takes a couple of sips to figure out that this is American whiskey in the glass. It's just so, well, transformed into something otherworldly. I believe this is the finest Collaboration Series whiskey made by Bardstown Bourbon Co. It's a spectacular example of what great finishing casks and blending can create. Included in my press kit were the finished whiskey sample, a small bottle of Amrut Indian Single Malt, and a devilishly intriguing chocolate bar made with cardamom, cloves, ginger and mint. The Amrut Single Malt is fabulous all on its own, and tasting it helps the drinker understand its barrels' understated but genuine influence on the finished whiskey. Bites of the chocolate bar tasted with either whiskey were simply ethereal. I hope that both will come with any bottle of this Collaboration. ## **BRAND NOTES** --- Bardstown Bourbon Co. continues to push boundaries through innovation, exploring new flavors in this collaborative release with the Amrut Distillery, trailblazers of authentic Indian single malt whisky. Showcasing imagination, creativity, and the power of global connection, this limited-edition whiskey earned double gold at the 2024 San Francisco Wine & Spirits Competition. **TASTING NOTES** Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt lead to a wonderfully complex, lasting finish. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Rare Hare The Tempest Review URL: https://www.bourbonbanter.com/rare-hare-tempest-tasmanian-single-malt-20-years-old/ Last updated: 2024-05-30T15:24:42.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Hellyers Road Distillery](https://hellyersroaddistillery.com.au/?ref=bourbonbanter.com) bottled by [Rare Hare Spirits](https://buy.rareharespirits.com/products/tempest?ref=bourbonbanter.com) - **MASH BILL:** 100% malted barley - **AGE:** 20 years old - **YEAR:** 2024 - **PROOF:** 84 proof - **MSRP:** $999 - **BUY ONLINE:** [Rare Hare Spirits](https://buy.rareharespirits.com/products/tempest?ref=bourbonbanter.com) ## **Drew's NOTES** --- **SHARE WITH:** The ghost of Hugh Heffner (if he drank), your whisky-obsessed friends who have tried everything else, and Australian whisky fans (if you know any). **WORTH THE PRICE:** Because so little of it gets to America, I don't spend much time following Australian whisky-makers. But Helleyers Road, the oldest distillery in Australia, is a name I know by reputation. This is also the oldest Australian whisky I've ever encountered. And it's very, very good and very, very unique. Does all of that taken together justify a $1,000 price tag? Not to 99.9999% of people, but this is probably one for the collection for those lucky few with piles of money and a burning desire to one-up their yacht club pals. **BOTTLE, BAR OR BUST:** Bottle – only for the jet setter. I would suggest trying a pour at a bar if you're feeling flush, but the only bars that will carry this are probably at the swankiest spots in Dubai or Las Vegas. I guess what I'm saying is just make friends with rich people. **OVERALL:** First, the obvious clarification. This is not bourbon. It is single malt. We at Bourbon & Banter have been known to dabble in brown spirits, not of the bourbon persuasion. Since [Matt Self](https://www.bourbonbanter.com/contributor/matt-self/) enjoyed Rare Hare's inaugural release, a [hyper-aged bourbon](https://www.bourbonbanter.com/playboy-spirits-rare-hare-1953-bourbon-review/) that dropped in 2022, we've been keeping track of whatever this Playboy-inspired brand can throw at us. And this bottle is quite the curveball. 🥃 [Read all of our Rare Hare spirit reviews.](https://www.bourbonbanter.com/topic/rare-hare-spirits/) The aroma is unique and expressive, kicking off with peach pound cake and cigar wrapper, old furniture and dried apricots. It's warm with a syrupy texture and gentle spun sugar sweetness. The palate presents initially with lots of oak - twenty long years worth - delivering herbal tea, ginger scones, and allspice. The same stone fruit on the nose forms a foundational element on the palate with notes of apricot tart, Haribo peach candies, and then darker cherry compote, all of which suggest a more generous sweetness than what you get. Instead, things build carefully and deliberately across the midpalate until a more saccharine flourish of toffee, nougat, and orange marmalade arrives on the long, warm finish. It's a whisky as impressive for its variety of flavors as for how those flavors develop. Even if I had Bill Gates's bank account, I wouldn't want to drink something like this all the time or casually when I did. I want to think that's by design. A whisky this interesting and this expensive should be built to savor, appreciate, and show off. You've never tasted anything like it, folks, and, unfortunately, at this price, you probably never will. ## **BRAND NOTES** --- In its quest to deliver its fourth ultra-premium release, Rare Hare partnered with one of the pioneers of Tasmanian whisky making, the acclaimed Hellyers Road Distillery, one of Australia’s oldest and most revered distilleries. Hellyers Road Distillery is Tasmania’s first single malt whisky producer to emerge during this renaissance, and its aged expressions are only now becoming available in this post-prohibition era. We named this special expression “The Tempest,” a nod to Shakespeare’s tale of nature’s power and deliverance. The Tempest is smooth and mellow yet delivers a tour de force of flavors and a long finish to savor. It is the perfect embodiment of Tasmania’s temperate maritime climate, where hot summers, short cold winters, abundant sunshine, and low humidity create the perfect storm for producing exceptional single malt whiskey. Hellyers Road Distillery employs a centuries-old pot still distillation process that spans three days, followed by a secondary slow still distillation to yield a whisky of unparalleled quality and character. The air currents that bring rain to Tasmania’s western shores originate in Antarctica, traveling thousands of miles across the open ocean before reaching the island. The resulting water source is akin to soft rainwater, a unique characteristic not found in other regions producing single malt whiskies. The malt and barley used to create this small-batch elixir are locally sourced and benefit from the rich soil and unique Tasmanian climate. While most Tasmanian whiskies are aged in small barrels to accelerate maturation, Hellyers Road Distillery aged this whisky for seventeen years in standard-size bourbon casks, and then aged it for another three years in port casks. **NOSE** Experience the inviting scents of freshly baked biscotti and butter snaps with notes of vanilla nougat and elderflower. Citrusy marmalade aromas add a delightful twist. **PALATE** With each sip, a velvety texture envelops the palate, revealing layers of ginger and stewed apricots. Vibrant orange citrus notes give way to luscious flavors of sultanas and grapes, creating a rich symphony of taste. **FINISH** The finish is warm and lingering, with toffee notes taking center stage. The cask strength expression showcases the power and elegance of the Tasmanian terroir. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Introducing Whiskey JYPSI Legacy Batch 002: “The Alchemist” URL: https://www.bourbonbanter.com/outsiders-spirits-introduces-new-whiskey-jypsi-legacy-batch-002-the-alchemist/ Last updated: 2024-05-23T10:59:59.000Z ### *3 whiskeys, 3 countries, 3 inspired finishes for the rye.* Outsiders Spirits announced the limited early release of their third whiskey today - Whiskey JYPSI Legacy Batch 002: “The Alchemist.” The whiskey is the company’s second release in their acclaimed Legacy Series, which blends rare whiskeys in limited, one-of-a-kind batches that cannot be replicated. Outsiders’ first release, Whiskey JYPSI Legacy Batch 001: “The Journey,” garnered Double Gold honors in the San Francisco World Spirits Competition. 🥃 Check out Pops' review of [Whiskey JYPSI Legacy Batch 001](https://www.bourbonbanter.com/jypsi-whiskey/). “When I write a song or put a band together, a lot of times you think - do all these things really work together? And you don’t really know until you get on stage,” Eric Church said. “The same is true with making whiskey. You have ideas, but don’t know until you try them. But we’ve found out...the more fearless we are, the better our whiskey is. ‘The Alchemist’ is the perfect representation of that fearless spirit, and I’m really proud of where we’ve landed.” “The Alchemist” builds on Batch 001’s award-winning approach of cross-category blending to create reconstructed mash bills, with 3 whiskeys – each over 10 years old – from 3 different countries, and the added element of an inspired triple-barrel finish for the rye. All reconstructed into a 114.3 proof high-rye mash bill, the result is pure alchemy indeed. > “We called Whiskey JYPSI’s Legacy 002 ‘The Alchemist,’ because Alchemists took unexpected elements and tried to change them into gold – turn them into something greater...” Whiskey JYPSI’s Legacy Batch 002: “The Alchemist” is priced at $199.99 and will be available for a limited early release starting May 15 to purchase online at [www.whiskeyjypsi.com](https://nuivr9fbb.cc.rs6.net/tn.jsp?f=001eQjT1q9wV6MMwsR3zD%5FElA8XmKw9iLYkskMAhOs9l6y6pz3FaN8LHTSqyNGZvEHOZRwWXVOMQGgHBLkEGWobnbqzW9JD%5FHFxdEB-5wcF2ZeO%5FHGZZqrdXY3saXDvr9SUKEeWdiU6ox2qMsqc18ICFBkkgxfnudY9&c=XHmGvxrspmIDOgfnDFGX22878WG7IXSm4lwqopZMOPb9BLfkJkh1zg==&ch=IZu2lYyopgD8vO9v9DHsO9WVPZUxJXOuc1Kdt5gGhLeBNNLWmcOiIQ==&ref=bourbonbanter.com) and in select liquor stores across Tennessee, Georgia, and Florida with more markets to follow (while supplies last). “We called Whiskey JYPSI’s Legacy 002 ‘The Alchemist,’ because Alchemists took unexpected elements and tried to change them into gold – turn them into something greater,” says Outsiders Spirits whiskey maker Ari Sussman. “That’s the job of a good whiskey blender. You start with high-quality ingredients and hopefully create something that’s even greater - more than just the components.” 60% of the blend is an 11-year-old corn whiskey from Tennessee aged in re-charred American oak barrels for sweetness. With fewer tannins thanks to the re-charring, this whiskey is smoother and rounder than most from Tennessee. 36% of the blend is a Canadian rye aged in ex-bourbon casks for 18 years. The liquid is then segmented into thirds and finished for 6 months in either port, Spanish vermouth, or sherry barrels for added layers of dark red fruit, raisins, and oxidized wine. The final product is a rye whose spice is brilliantly countered by deep cherry, prune, and fig notes. The last 4% of the blend is a rare, 10-year-old 100% Indian single malt matured in India’s high temperatures and humidity. This is some of the finest Indian single malt available, with a Double Gold award at the San Francisco International Spirits Competition of its own to prove it. The combination of these rare spirits lives up to its name, for a blend that is truly greater than the sum of its components. An aroma of fruits, caramel, butterscotch, and macadamia nuts. Medium-plus viscosity. A balanced flavor of fruit and nuts with layers of cocoa, dried cherries, cinnamon and clove, and light hints of oak. All ending in a rye-forward finish that lingers with notes of chocolate, dates, and roasted almonds. For a final blend this is pure gold. ![](https://files.constantcontact.com/d82aa157901/a0a98761-0921-4953-825d-4c800461cf27.png?rdr=true) ### WhistlePig & Solo Stove Fire Up Summer with Limited Edition CampStock Wheat Whiskey URL: https://www.bourbonbanter.com/whistlepig-solo-stove-fire-up-summer-with-limited-edition-campstock-wheat-whiskey/ Last updated: 2024-05-22T15:00:33.000Z ### *Attention Campers! This Stave-to-Stove Collaboration is a Summer Adventure Essential* Summer is short. Set aside your seltzer, light a smokeless fire and pour yourself s’more wheat whiskey. [WhistlePig Whiskey](https://www.whistlepigwhiskey.com/?ref=bourbonbanter.com), the leading independent craft whiskey, and [Solo Stove](https://www.solostove.com/en-us?ref=bourbonbanter.com), the home and outdoor lifestyle brand that pioneered innovative smokeless fire pits, invite you to gather ‘round the campfire with a crowd-pleasing summer whiskey in hand. From the sticks to the city, WhistlePig and Solo Stove’s limited edition Campfire Kits bring the campfire to you, complete with a nostalgic summer camp experience. WhistlePig and Solo Stove’s new Limited Edition **CampStock Wheat Whiskey** is the first of its kind, offering an easy-drinking profile for warm weather adventures and long summer nights. A high wheat recipe, it’s crafted with Wheat Whiskey alongside WhistlePig’s grain-to-glass Rye. The final blend is finished in Solo Stove Toasted Barrels for a precise char and toast profile, before being bottled at 86 proof – the perfect strength for passing around a smokeless fire pit. The new CampStock Wheat Whiskey offers hues of the golden hour, with notes of citrus, freshly toasted bread crust and vanilla for a well-rounded finish. “We’ve experimented with Wheat Whiskey as part of our FarmStock series and other limited editions,” says Meghan Ireland, WhistlePig Blender. “CampStock takes the soft and smooth wheat profile to a new level with 85% Wheat whiskey, and an innovative Solo Stove Bonfire toasted barrel finish. No cooperage had ever used a Solo Stove on their barrel toasting platform, but Independent Stave Company was up for it, and the result was incredible.” > “At Solo Stove, we’re passionate about fostering connections and crafting memorable experiences that ignite around the fire...” After bottling the whiskey, WhistlePig broke down their barrels to create Solo Stove’s limited edition Whiskey Barrel Firewood, fueling smokeless campfires and good times across America. Limited Edition and custom WhistlePig branded Solo Stove Mesa XL tabletop stoves complete the full Camp WhistlePig experience. Marshmallows are strongly encouraged. “At Solo Stove, we’re passionate about fostering connections and crafting memorable experiences that ignite around the fire,” shared Luana Bumachar, Chief Marketing Officer at Solo Stove. “This partnership embodies our commitment to bringing people together, infusing the embracing glow of a crackling fire with the bold taste of premium whiskey. It’s our invitation to spark conversations, share experiences, and forge enduring connections.” Coinciding with the launch, Camp WhistlePig is in session at the WhistlePig Farm & Distillery throughout the month of June. Fans will have a chance to enroll by entering to win via a contest hosted by WhistlePig & Solo Stove from May 22nd through June 3rd on both partners’ social media channels. Off the grid and under the stars in Shoreham, Vermont, Camp promises to include the full stave-to-stove experience, Solo Stove cookouts, WhistlePig S’mores Maple Old Fashioneds and Summer Camp classics. Following the launch of SummerStock Whiskey in 2023, CampStock gives fans another reason to sip WhistlePig Whiskey all year long. Starting May 22, a Limited Edition CampStock Whiskey, Solo Stove Mesa XL and Solo Stove Whiskey Barrel Firewood bundle will be available online at shop.whistlepigwhiskey.com for $199.99\. Add two etched whiskey glasses and a flame whiskey ice mold to the bundle and you have one of the four limited edition CampStock bundles that will be available on [Solo Stove’s website](https://bit.ly/4byIrzg?ref=bourbonbanter.com). The standalone CampStock Whiskey bottles will also be available online at shop.whistlepigwhiskey.com and across liquor stores nationwide on May 22 for $74.99. 🥃 To learn more about WhistlePig Whiskey and Solo Stove, visit [whistlepigwhiskey.com](http://whistlepigwhiskey.com/?ref=bourbonbanter.com) and [solostove.com](http://solostove.com/?ref=bourbonbanter.com), respectively. You can also check out WhistlePig Whiskey and Solo Stove on Facebook, X and Instagram. ### Woodford Reserve Releases New Distillery Series: Toasted Bourbon URL: https://www.bourbonbanter.com/woodford-reserve-releases-new-distillery-series-toasted-bourbon/ Last updated: 2024-05-22T11:00:08.000Z Woodford Reserve is releasing a new limited-edition bottle as part of its annual Distillery Series – Toasted Bourbon. The bourbon was created by happenstance. In 2017, Woodford Reserve Double Oaked barrels were accidentally delivered to the distillery and filled with new-make bourbon distillate. Unlike standard bourbon barrels, which are lightly toasted and heavily charred, the Double Oaked barrels are heavily toasted and lightly charred. After 18 barrels were filled, the distillery team noticed they had the wrong barrel. But Master Distiller Elizabeth McCall had an idea – keep the barrels and see how the whiskey matured. They were moved to historic Warehouse C where the flavor development was closely monitored for more than six years. This was a great opportunity to learn how Woodford Reserve’s bourbon distillate matures in a heavily toasted and lightly charred barrel. “Toasted Bourbon resulted in a delicious whiskey that blends the flavor profile of both Woodford Reserve’s Bourbon and Double Oaked” McCall said. “After more than six years of patiently waiting, we’re thrilled to share this one-of-a-kind bourbon with our fans.” This limited-edition bourbon has a suggested retail price of $64.99 for a 375ml bottle and is available at Woodford Reserve Distillery starting on May 21 at 9 a.m. It is also coming soon to select Kentucky retailers. For more information on the Distillery Series and Woodford Reserve’s portfolio visit [www.woodfordreserve.com](https://www.woodfordreserve.com/whiskey/wheat-whiskey-bottled-in-bond/?trust=yes&ref=bourbonbanter.com). ### Proof° Equity Provides ‘Set It and Forget It’ Whiskey Barrel Investments URL: https://www.bourbonbanter.com/proofdeg-equity-provides-set-it-and-forget-it-whiskey-barrel-investments/ Last updated: 2024-05-22T22:15:52.000Z ### *Brokerage creates opportunities for small investors to own barreled whiskey.* For two decades, passionate American whiskey fans have hunted rare bottles to drink, save and re-monetize via secondary market sales. Many hunters shrewdly viewed the cost of those extraordinary whiskeys as investments that, once sold for huge profits, would afford them luxe experiences, down payments on homes and even start-up cash for their own whiskey-centric businesses. [Proof° Equity](https://proofequity.com/?ref=bourbonbanter.com) takes whiskey investing much further, to a place where investors buy barrels of whiskey to age and sell for strong returns. As a brokerage, Proof° Equity handles every step of the deal, from acquisition to aging and legal sale of barrels that commonly yield gross profits of 15-20 percent annually and north of 100 percent after four years of aging. > “Over the last 10 years, bourbon investments have out-performed gold. Proof° Equity wants to give other investors entry to these amazing opportunities.” “Demand for bourbon isn’t just huge right now in the U.S., it’s global,” said Bryan Avery, managing partner for Proof° Equity. Most commonly, bulk sales of American whiskey barrels occur between distilleries and non-distilling producers (NDPs) that bottle those liquids to sell under their own labels. Seeing an opportunity to profit in the same space, industry outsiders are stepping in to buy and sell whiskey to a wide range of customers. “Over the last 10 years, bourbon investments have out-performed gold. Proof° Equity wants to give other investors entry to these amazing opportunities.” ### **How It Works** According to Avery, Proof° Equity seeks out buyers with disposable income who want a nontraditional yet safe investment in an in-demand commodity. “Most investors don’t know they have access to opportunities like this,” said Kevin Sullivan, Proof° Equity partner and chief marketing officer. “Normally, when you think about tangible equities, you don’t think about barrels of whiskey.” The brokerage locates and sells minimum lots of 25 barrels of newly distilled and aging whiskeys to investors for a range of prices starting at around $1,900 per barrel. Prices include the cost of storage and insurance in all its prices, creating a set-it-and-forget-it proposition. Selling within the 2- to 4-year-old range appears to be the reliable sweet spot for profitability, Avery said, since per-barrel prices can more than double in that timeframe. “Since investors own those barrels, they can let them age longer and see if they can get a better price later,” Avery said. But as with any commodity, market prices rise and fall, and Proof° Equity fields sale offers at any age at which demand exists. “If a buyer is looking for 2-year-old whiskey and is willing to pay a good price, we may call our investors and offer them the opportunity to sell then. But ultimately, when our investors sell their whiskey, is up to them.” Once barrels are sold—usually to an NDP, sometimes to a distiller, and sometimes to another investor party—owners pay the same capital gains tax they would if selling common stocks. “We find the buyer, manage the sale and put the proceeds back into your account,” Avery said. If barrel owners want to sell those assets themselves, he added, Proof° Equity can help them acquire a TTB wholesaler’s license. “We handle everything from start to finish, keeping the transaction simple.” ### **Who Is The Typical Barrel Buyer?** Avery and Sullivan said barrel buyers are a mixed bag of personalities. Some are single-party investors who view it as a reliable short-term play for a significant investment of 500 barrels. Others are established companies seeking to diversify investment portfolios in a novel way. Still others are friends with extra cash who get together to buy 25 barrels. “For a group of people who want to do something like this together, 25 barrels isn’t a huge investment,” Avery said. That the transaction is simple, compared to buying securities, is part of the appeal, he added. “It’s also kind of fun for some because they’re investing in bourbon. But still, it’s about profiting from that investment.” > “Our position is simple: If you’ve got disposable income to invest, you might want to consider this.” Since Proof° Equity does not sell securities, a barrel buyer’s net worth is never requested for any transaction. “We’re never going to ask about someone’s level of wealth,” Avery said. “Our position is simple: If you’ve got disposable income to invest, you might want to consider this.” As simple as the investment sounds, Sullivan and Avery believe it will attract high-level investors who recognize bourbon’s global appeal and surging demand. Sullivan cited the removal of whiskey tariffs in both Europe and Asia as the creator of “new pathways for opportunities like ours.” Avery said that Proof° Equity is working with spirits producers overseas to purchase American bulk whiskey they will bottle, brand and sell as their own in foreign markets. He said disposable income in Europe and Asia for investments like these “is off the charts.” ### Who Makes The Whiskey? While Proof° Equity can purchase bulk whiskey from multiple American distilleries, it has partnered for its first offering with [Coal Pick Distillery,](https://www.coalpickdistillery.com/?ref=bourbonbanter.com) located near Drakesboro, Ky., in the western third of the Bluegrass State. The brand is known for its delicious and full-bodied wheated bourbon. The team has also forged relationships with other providers who make aging barrels available to our clients as well. Founded by Kevin and Carrie Lawrence, Coal Pick produces several thousand barrels annually and ages all of its products onsite. The secured and monitored location is on thousands of acres of woodlands and farmland where its master distiller, Whitney Spence, grew up. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/IMG_2265.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/IMG_2379.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/IMG_3043.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/IMG_3054.jpg) “The whole site is amazing: cattle and buffalo on the property, lakes and streams, and the limestone water they ferment and distill with also comes from there,” Sullivan said. “When you talk about bourbon, Kentucky is it. It’s what people want to buy.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/IMG_3143-2-1.PNG) Both men said barrel buyers tend to be excited about the product itself, even where it’s made. Subsequently, they’re working to create entertaining investor outings at Coal Pick. The idea for such events grew out of a visit by a group that purchased a barrel of Coal Pick Wheated Bourbon, donated by Proof° Equity to a charity auction. After touring the site and experiencing the private pick, “That whole group has come back to us and said they want to be a part of this,” Avery said. “We definitely want to do some fun stuff out there with our buyers. They see firsthand what a cool thing this is to be involved in.” 🥃 **Want to join in on the fun of growing your wealth using barrels of whiskey, whose value increases an average of 20 percent annually?* **Visit the* [**Proof° Equity website*](https://proofequity.com/?ref=bourbonbanter.com) *to schedule an appointment with one of our Client Ambassadors.* ### Elijah Craig 2024 PGA Championship Edition Review URL: https://www.bourbonbanter.com/elijah-craig-pga-championship-edition/ Last updated: 2024-05-19T00:19:45.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://elijahcraig.com/pga-championship-commemorative-bottle?ref=bourbonbanter.com) - **MASH BILL:** 78% Corn | 10% Rye. |12% Malted Barley (Comprised of bourbons aged in Warehouses P, 1G, and A. Not kidding.) - **AGE:** Non age stated - **YEAR:** 2024 - **PROOF:** 94 proof - **MSRP:** $36.99 ## **Drew's NOTES** --- **SHARE WITH:** Elijah Craig fans, golfing buddies, and Scottie Scheffler, who could probably use a pour or four right about now. **WORTH THE PRICE:** While I'm sure the Heaven Hill marketing folks loved the idea, the "PGA" gimmick doesn't make this one worth much more than the standard Elijah Craig Small Batch. Which is exactly how they priced it. Kudos to Heaven Hill for giving the world a commemorative bourbon without an insulting markup. **BOTTLE, BAR OR BUST:** Bottle, but probably only if you're a hot shot golfer (or, like me, just try not to lose all your golf balls). Otherwise, I recommend looking for a pour of this one at your nearest clubhouse or overstocked bourbon bar. **OVERALL:** Elijah Craig became the official bourbon of the PGA in 2023, so this commemorative offering isn't all that surprising, especially when the PGA Championship is being played just up the road from Heaven Hill's home in Bardstown. But this also isn't Elijah Craig's first golf-themed bottling. After announcing their sponsorship last year, Elijah Craig debuted the Ryder Cup Limited Edition, a special toasted barrel finish using new European Oak with a profile similar to barrels used in Italy's Lazio wine region near Rome, where the Ryder Cup was held. That elaborate backstory actually yielded a pretty solid bourbon, but it commanded a pretty steep premium, too ($100, almost twice the price of a standard Toasted Barrel). For 2024, Heaven Hill has dialed back the gimmick and the price point with favorable results. Does it taste any different than the standard Elijah Craig Small Batch? I definitely get more chocolate and barrel char on the nose, and the palate is slightly richer with a bit more spice. Other than those details, this is classic Craig with plenty of Cracker Jacks and butterscotch to chew on. It's a perfect way to end a round at the 19th Hole or, if you golf like I do, somewhere closer to the 10th. ## **BRAND NOTES** --- - 25% barrels from Rickhouse P - 61% barrels from Rickhouse 1G - 14% barrels from Rickhouse A A special-edition Commemorative Bottling of Elijah Craig Small Batch is now shipping to select retailers across the country to help fans mark the return of the Major Championship to Elijah Craig’s “backyard” where the brand is distilled, bottled and aged. The bottle will be adorned with a neck label featuring the PGA Championship’s Wanamaker Trophy, a gold coin emblazoned cork showing the 2024 PGA Championship logo and a face label prominently showcasing the “Official Bourbon” designation along with the PGA Championship logo. The barrels for this special release are uniquely pulled from Heaven Hill rickhouses P, 1G and A – to further the ties to Elijah Craig’s Official Bourbon partnership with the PGA Championship and the PGA of America. This one-time offering will become available nationally leading up to the Championship on an allocated basis. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Introducing Wild Turkey's New Master's Keep Release – Triumph Rye Whiskey URL: https://www.bourbonbanter.com/introducing-triumph-wild-turkeys-new-masters-keep-release/ Last updated: 2024-05-15T16:16:20.000Z ### Master's Keep Triumph, the oldest age-stated rye whiskey ever to be released by Wild Turkey, will be available for US online presale and in-store at select US retailers ahead of Father's Day Wild Turkey today announced the release of Master's Keep Triumph, the latest addition to its highly collectible, annual Master's Keep series. A true celebration of what Kentucky rye whiskey can be, this small batch, 10-year-old rye whiskey is the oldest age-stated rye ever released by Wild Turkey. Crafted by legendary Master Distiller Eddie Russell, Triumph's extended aging process makes for a sweet honey and warm spiced profile that has reimagined conventional rye, a style of whiskey that Wild Turkey has continued to perfect. A limited quantity of Master's Keep Triumph will be available for fans in select US markets via online presale in early June, or fans can purchase Triumph in-store at select US retailers ahead of Father's Day. Ten years ago, before rye whiskey's present-day popularity, Eddie Russell hand-selected and laid down what would eventually become Master's Keep Triumph. Inspired by the affinity that his son, Associate Blender Bruce Russell, has for rye, Eddie began exploring the possibilities offered by the spicy and bold style of whiskey. After a decline in popularity post-prohibition, many distillers pulled the spirit from shelves while Wild Turkey held true to its convictions and continued to produce top-quality rye with mainstay products like Wild Turkey 101 Rye. The name Triumph speaks to the contemporary revival of rye whiskey, now recognized for its quality and distinctive profile, and to Wild Turkey's reverence for all the spirit has to offer. "The Master's Keep series continues to be a display of our creativity and quality at Wild Turkey. We've always seen the collection as a vehicle to tell stories that celebrate our heritage and who we are as a distillery," says Wild Turkey's Master Distiller Eddie Russell. "This particular release was inspired by Bruce's fondness for rye and is a nod to his influence on my work. Triumph is a rye you'll be proud to serve neat and is a testament to the tenacity of the spirit." The Master's Keep series first started in 2015 as a way for Master Distiller Eddie Russell to showcase his unique approach to making bourbon. Triumph is the second rye whiskey to be released within the series, following Master's Keep Cornerstone in 2019\. Building upon the high standard set by Cornerstone and fan favorites Wild Turkey 101 Rye and Rare Breed Rye, Triumph serves as an evolution of the distillery's rye craftsmanship while proudly donning the oldest age statement ever for a Wild Turkey rye. Master's Keep Triumph's extended maturation helped to develop a complex and bold flavor profile that's consistent with the high quality that fans have come to expect from the Master's Keep collection. The 104-proof expression features sweet honey and clove notes that transition to dark chocolate, dates and spice with a rich mocha-coffee and black pepper finish. While conventional ryes are enjoyed by many in cocktails, Master's Keep Triumph gives reason to enjoy rye on the rocks or neat. Master's Keep Triumph will be available in limited quantities via US online presale beginning in early June. Fans can sign up for the Wild Turkey community newsletter here to learn more about the product and presale availability. The release will also be available in-store at select US retailers, and at the distillery's newly renovated Visitor's Center, ahead of Father's Day. Suggested retail price is $275\. Wild Turkey encourages fans to never compromise and enjoy responsibly. ### STL Meet-up Recap URL: https://www.bourbonbanter.com/stl-meet-up-recap/ Last updated: 2024-05-14T21:05:40.000Z What’s better than drinking bourbon? Drinking bourbon with friends, of course! Two weeks ago, we hosted a small meetup in St. Louis, MO, bringing together about 30 folks for distillery visits, fantastic food, and a bottle-share party featuring nearly 100 bottles. It was, in a word, unforgettable. We kicked things off with a group dinner at [The Tavern Kitchen & Bar](https://www.tavernstl.com/?ref=bourbonbanter.com), followed by drinks at community member Jason Fiehler’s home. Jason and his wife, Katie, generously shared their impressive collection of bourbon, tequila, and rum. The weather was perfect, so we spent most of the evening outside, enjoying pours and cigars until 2:30 in the morning. The next morning came way too early, but we rallied and headed to [Switchgrass Spirits](https://switchgrassspirits.com/?ref=bourbonbanter.com) for a guided tour and generous samples of their products, including some surprising bottled cocktails. Their distillery has one of the coolest ceilings I’ve seen! ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/B3384D15-E5C7-4827-8F75-66011FD03FDA.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/F48493EA-2BDA-4B14-B2A3-456BF6837464-1.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/228C755A-9695-40AC-9F6F-7290B4F5BF51-1.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/E0C803E2-7864-4F31-B3FF-E788C41F46D1-1.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/6169BE57-DB72-41DD-A80B-E7553011747D.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/E3B06EB3-51D7-434D-A040-39BB91D85D31_1_105_c-1.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/EE1914E7-06E7-4F8E-ACDB-706E9C7955EF.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/11094075-184F-4FC5-9AAC-3976BB0552E1.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/C0C1CCF5-A6CD-41CD-842E-1AF4BF132B9D.jpeg) Switchgrass Spirits Tour • Photos by Jason Fiehler Afterward, we took an hour-long drive to Union, MO, to visit [Nobletons Distilling House](https://www.nobletons.com/home?ref=bourbonbanter.com) for their unique Distillers Tour. Led by founder Demetrius Cain, we toured the facility and enjoyed samples straight from the barrel. Nobletons easily ranks in my top 5 distillery tours, with its rich history and hands-on sampling. Whiskey geeks, you’ll love it! ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/E6DAF3B3-9BEF-42EA-806F-115F5E5895E2.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/9A765719-D074-400E-80A0-850AD3951E74.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/29B15346-F175-44E3-B868-8463A2BFC96F.jpeg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/05/32BE7F90-C2BE-4C44-92AC-22E82FE4E3D3.jpeg) Nobletons Distilling House Tour • Photos by Jason Fiehler Back in St. Louis, our Sr. Contributor and Barrel Program Manager [Brent Joseph](https://www.bourbonbanter.com/contributor/brent/) donned his [Mercenary BBQ](https://www.mercenarybbq.com/?ref=bourbonbanter.com) hat and treated us to a BBQ feast. The spread included brisket, ribs, mac and cheese, roasted pepper queso, chips, and coleslaw. No one went hungry that night. After dinner, more guests arrived for an extensive bottle-share party that lasted into the early morning. The weather cleared up, so we took the party outside, continuing the conversation with more cigars. ## Sign up for BOURBON & BANTER Be among the first to hear about future meetups, gatherings & parties. Subscribe Email sent! Check your inbox to complete your signup. No spam. Unsubscribe anytime. A big thank you to everyone who attended! It was wonderful catching up and forging new friendships within our Bourbon & Banter community. I’m looking forward to our next St. Louis gathering and to planning meetups in other cities. If you’re interested in helping us plan an event in your city, drop me a line in the comments below. Cheers! ### Buffalo Trace Distillery Opens Doors to Buffalo Trace Distillery London URL: https://www.bourbonbanter.com/buffalo-trace-distillery-opens-doors-to-buffalo-trace-distillery-london/ Last updated: 2024-05-02T13:51:48.000Z ### *World’s Most Award-Winning Distillery brings authentic American whiskey tasting and retail experience to the heart of Covent Garden in London.* Buffalo Trace Distillery – producer of some of the most sought-after whiskeys in the world including Buffalo Trace Bourbon, Eagle Rare, Sazerac Rye, W.L. Weller, and Pappy Van Winkle – **will open doors and begin welcoming visitors at Buffalo Trace Distillery London** **on May 6th, 2024**. Nestled in the heart of Covent Garden at 32-33 Long Acre, the new Buffalo Trace Distillery London invites worldwide spirits enthusiasts to experience a first-of-its-kind American whiskey experience at the Distillery’s first official home outside of Kentucky, USA. Of the opening, Jake Wenz, CEO and President at Buffalo Trace Distillery, said: *"Opening Buffalo Trace Distillery London is a momentous occasion for our Distillery and we are thrilled to bring our experience to the United Kingdom. At Buffalo Trace Distillery London, we’ll offer a space for spirits novices and lovers to learn more about a whiskey type they are perhaps less familiar with - bourbon. Our aim is to inspire visitors to broaden their palates, and perhaps their cocktails, and we’re hopeful after learning about bourbon and tasting it, they will add it to their drink list.”* ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/04/BTDL_retail_1-1--resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/04/BTDL_retail_2-1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/04/BTDL_tasting_bar_2-1-.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/04/BTDL_tasting_bar-1--resized.jpg) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/04/BTDL_exterior-1--resized.jpg) Hi-res renders of Buffalo Trace Distillery London Buffalo Trace Distillery London features an immersive, sensorial experience that brings a taste of Kentucky to the nation’s capital. Guests will embark on a narrative journey highlighting the history of America’s oldest continuously operating distillery, culminating in an exclusive tasting experience at one of two inspiring bars. **Tickets can be pre-booked now via** [**BuffaloTraceDistillery.co.uk**](https://tickets.buffalotracedistillerylondon.co.uk/webstore/shop/viewitems.aspx?cg=bt&c=exp&ref=bourbonbanter.com)for either of the two tasting experiences: **Taste of the Trace** – a guided tasting of three outstanding expressions from Buffalo Trace Distillery’s core product lineup: Buffalo Trace Bourbon, Sazerac Rye, Bourbon Cream and the option of a Buffalo and Ginger Ale cocktail sample. **Tradition & Change:** Crafting the Most Awarded American Whiskey – a more intimate experience featuring a selection of Buffalo Trace Distillery’s premium expression lineup, including White Dog Mash #1, Buffalo Trace Bourbon, Eagle Rare 10-Year-Old, E.H. Taylor Small Batch, and a small pour of a Buffalo Trace Old Fashioned. Tastings will range in price depending on selection, up to £34.99. Andrew Duncan, Global Brand Director at Buffalo Trace Distillery,added: *“In the heart of Bourbon Country, USA, Buffalo Trace Distillery has been dedicated to the craft of making the finest American Whiskey for over 200 years. Our deep commitment to the timeless craft of aging and distilling, alongside a keen focus on experimentation and innovation, has enabled Buffalo Trace Distillery to become the World’s Most Award-winning Distillery, earning the loyalty of fans around the globe. Our London location brings the same genuine and authentic experience fans love about our flagship home in Kentucky to a new generation of spirits enthusiasts, allowing them to discover all that Buffalo Trace Distillery’s award-winning brands have to offer.”* The location of Buffalo Trace Distillery London (32-33 Long Acre) has been completely renovated to create a guest-first experience aimed at attracting Londoners and visitors alike. The 2,000-square-foot space pays homage to Buffalo Trace’s legendary bourbon craftsmanship with special finishes and custom materials that evoke the essence of the Distillery in Kentucky. In the retail store, fans will be able to purchase whiskey bottles and unique merchandise – in fact, some of the merchandise can only be found at Buffalo Trace Distillery London! Rarer whiskey offerings from Buffalo Trace will also be offered during special surprise times throughout the initial opening months. Reservations are recommended to secure a tasting appointment at Buffalo Trace Distillery London -prebooking can be arranged now via [BuffaloTraceDistillery.co.uk](https://tickets.buffalotracedistillerylondon.co.uk/Webstore/shop/viewItems.aspx?cg=BT&c=EXP&ref=bourbonbanter.com). Guests will also have the option of ‘walking in’ and inquiring about availability in-person and appointments will be offered on a first come, first served basis. Hours of operation are as follows: Monday - Saturday: 11:00am-9pm EST Sunday: Noon-6pm EST For more information about Buffalo Trace Distillery London visit [BuffaloTraceDistillery.co.uk](https://www.buffalotracedistillery.com/london?ref=bourbonbanter.com) and to stay current on happenings and updates follow along on Instagram [@buffalotracedistillery\_uk](https://www.instagram.com/buffalotracedistillery%5Fuk?ref=bourbonbanter.com). ### Smooth Ambler Old Scout 7 Bourbon Review URL: https://www.bourbonbanter.com/smooth-ambler-old-scout-7-years-old/ Last updated: 2024-04-29T12:24:31.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced and bottled by [Smooth Ambler](https://smoothambler.com/smooth-ambler-old-scout-7-bourbon-whiskey/?ref=bourbonbanter.com) but sourced from an undisclosed distillery (most likely MGP). - **MASH BILL:** 60% corn | 36% Rye | 4% Malted Barley - **AGE:** 7 years old - **YEAR:** 2024 - **PROOF:** 99 proof - **MSRP:** $65 - **BUY ONLINE:** [Smooth Ambler's Website](https://smoothambler.com/buy/?ref=bourbonbanter.com) ## **Drew's NOTES** --- **SHARE WITH:** Smooth Ambler fans who fled the brand after Big Level. MGP lovers. **WORTH THE PRICE:** The retail price is twice what a bottle of Old Scout 7 used to cost 10 years ago. But those were different times before uber premiumization. Hell, Heaven Hill 6 Year was still $11.99 back then. This price, unfortunately, seems about right. **BOTTLE, BAR OR BUST:** Bottle. It helps that the bourbon is pretty good, but you'll also want this on your shelf for the story, especially if you've followed the brand since its earliest days. After some stumbles, it feels like Smooth Ambler is squarely back on solid footing, and this bourbon is something of a return to its former glory. **OVERALL:** Remember when Smooth Ambler exploded onto the American whiskey landscape over a decade ago (2011, to be exact)? They were honest about their sourcing (or "scouting," as they called it), which helped drinkers see past the fact that they were drinking someone else's whiskey. It was very good whiskey - occasionally great - and its popularity helped fuel the rise of Smooth Ambler (along with other NDPs) and the now infamous contract producer MGP. In time, whiskey drinkers in the know went from avoiding bottles labeled "Distilled in Indiana" to seeking them out. While Old Scout bourbon was bottled as a 10-year-old and older (the rare Very Old Scout), it was the 7-year-old expression that saw the most comprehensive distribution and put the distillery on the map. Eventually, fans went so far as to fly private planes into the airport next to the Maxwelton, West Virginia distillery to line up for limited edition single barrels. But the good times couldn't last. Those early MGP stocks dried up faster than expected, and in 2016, the Old Scout label had to be discontinued while new MGP stocks matured. In the meantime, American Whiskey and Big Level happened, somewhat tarnishing the brand's reputation. Still, Contradiction (a blend of their remaining MGP and in-house whiskey) was a reminder that Smooth Ambler had cards left to play. And their young, house-distilled whiskey was impressing distillery visitors (well, me, at least). In 2019, Old Scout returned without an age statement but reportedly hovered around 5 years old. It was just an OK bourbon, but it set the stage for the return of the 7-year, which finally hit shelves in March. And seven years seems to be just about the right age for Smooth Ambler's current lot of scouted bourbon. The aroma is warm, with savory notes of saddle leather, oak, dark caramel, and brown butter. The palate shows a bit more sweetness than the nose, but things still skew more toward the wood and spice corners of the flavor wheel. Notes of peanut brittle, ground cinnamon and apple sauce are well-integrated and wrapped in a gentle Kentucky hug. The easy, generous finish sees a flourish of rich, simple syrup and sugared pecans. Now, the big question I'm sure you're dying to ask: Is this the same Old Scout 7 of yesteryear? No. How could it be? It's a new thing entirely, its own thing, and a welcome addition to the Smooth Ambler portfolio. ## **BRAND NOTES** --- The significant rye content adds bold, sweet and spicy flavors. If you ask us, it’s best enjoyed neat but, it also makes a heck of a cocktail. We’ll let you decide that. Our experts at the distillery share a few tasting notes to look out for: **Color:* c*opper, gold hues ***Nose:*** apple, leather, cherry pipe tobacco **Palate*:* bold, sweet, spicy **Finish*:* long, smooth --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Pinhook Vertical Series Rye 8-Year Review URL: https://www.bourbonbanter.com/pinhook-vertical-series-rye-8-year-review/ Last updated: 2024-04-26T21:27:58.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Ross & Squibb Distillery](https://rossandsquibb.com/?ref=bourbonbanter.com) (formerly Midwest Grain Products) - **MASH BILL:** 95% Rye | 5% Malted Barley - **AGE:** 8 years - **YEAR:** 2024 - **PROOF:** 108.4 (54.2% ABV) - **MSRP:** $84.99 - **BUY ONLINE:** [Pinhook Bourbon Website](https://www.pinhookbourbon.com/products/vertical-series-rye?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any and all rye whiskey lovers and bourbon lovers who aren't yet sold on rye. **WORTH THE PRICE:** Yes, but I'm partial not only to rye, but also to Pinhook's stable of great and increasingly well-aged ryes. **BOTTLE, BAR OR BUST:** Bottle, but at $85, but who could blame you if you sought out a bar pour first? **OVERALL:** So many whiskey stories are pure hokum, but the tale behind the Pinhook is great. Some of its partners actually work in the horse industry–two are pinhookers, meaning they spy ability and talent early on in a colt's life; and they also maintain horse racing bloodstock for well-heeled buyers. The story also points to the partners' ability to pick good, young barrels required to launch the brand almost a decade ago. It's always nice to see a story's realism and symbolism blend this nicely. Sean Josephs, Pinhook's master blender and cofounder, operated two whiskey-centric restaurants in New York City, and one in New Orleans, well before bourbon fully boomed. Unlike some Level 2 sommeliers, he wasn't wedded only to wine. He understood and loved American whiskey, saw its star rising and wanted to surf that amber wave as a blender and owner. He now spends more time in Kentucky's horse country than ever anticipated, tasting Pinhook's original sourced MGP stocks and whiskeys distilled for the brand at Castle & Key Distillery since 2017\. Coincidentally, that distillery is almost equidistant between Keeneland Racecourse and Churchill Downs, two legendary horse racing venues if you're unfamiliar with the sport. I've spent several hours with Josephs watching him taste, eliminate and combine whiskey samples into blends that become Pinhook releases. The process has always been strategic and transparent, yet still baffling to me despite his patient explanations. No matter, though, because however he does it, it comes out terrific. So many Pinhook releases are much younger than this 8-year-old, but their complexity belies their youth. Pinhook whiskeys often get too little credit for demonstrating how great younger whiskey can be when it's well-managed and blended skillfully. > Upon arrival, those 32 barrels' proofs were 125\. Near that modest body of water and behind the rickhouse's brick walls, they've steadily lost proof down to 108, which is pure magic in whiskey aging. For readers who've been to Castle & Key, you know of the ancient, 538-foot long rickhouse positioned near the flat bank of Glenn's Creek. That's where these MGP barrels have aged since their rehoming in 2015\. Upon arrival, those 32 barrels' proofs were 125\. Near that modest body of water and behind the rickhouse's brick walls, they've steadily lost proof down to 108, which is pure magic in whiskey aging. The result of that lazy and luxurious rest is a rye whose nose is flush with green apples, mint, black pepper, anise and dark caramel. (Josephs describes the nose as "a walk through the forest during autumn.") On the palate, it's even more inviting: a Demerara-syrup-like body invigorated by black pepper, baking spice–clove in particular–bruleed sugar, charred oak, white chocolate and mint. This is a seriously good rye, and using this in a proper mint julep would be decadent. But hey, the Kentucky Derby is 9 days away as I write this, so that drink is likely entrenched in my subconscious right now. Because of this review, my sample is gone. Time to find a bottle. ## **BRAND NOTES** --- This is the fifth release in Pinhook’s award-winning Vertical Series as well as the debut of newly designed packaging that perfectly blends tradition and modernity. Blended from just 32 barrels and bottled unfiltered at cask strength, the 8 Year offers a bright nose of orange zest, green apple, caramel, and cinnamon; leading to an intricate palate of licorice, burnt sugar, cedar, and clove. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bourbon Women Announces 2024 SIP Scholarship Program URL: https://www.bourbonbanter.com/bourbon-women-announces-2024-sip-scholarship-program/ Last updated: 2024-04-25T12:00:02.000Z Bourbon Women is pleased to announce the 2024 SIP Scholarship Program funded by the Bourbon Women Foundation. Bourbon Women is a community that believes in paying it forward, helping develop new talent and professional connections in any industry, especially the spirits industry. Each year hundreds of Bourbon Women gather at the SIPosium National Conference for an epic four-day whiskey education conference that includes both consumer and industry attendees. The SIP Scholarship Program gives individuals interested in moving into the spirits industry or furthering their careers access to the Bourbon Women SIPosium National Conference, August 15 – 18, 2024, at the Hyatt Regency in Louisville. “The SIP Scholars program represents our drive for community engagement and inclusivity within the spirits industry. It creates avenues for women and individuals from diverse backgrounds to connect with seasoned professionals and peers from across the nation. Our members, spanning both industry and consumer sectors, are passionate about introducing more women to the spirits industry and bolstering the networking essential for career advancement,” said Heather Wibbels, managing director of Bourbon Women. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/04/Bourbon-Women-2023-SIP-Scholars-and-Leaders-resized.jpg) Bourbon Women 2023 SIP Scholars and Leaders Brittany Allison, Chair of the Bourbon Women Foundation, notes, "We can all point to a person or persons that invested in our development, the Bourbon Women Foundation is our opportunity to pay forward that investment. In addition, the generosity of both the bourbon industry and bourbon consumers continues to increase, enabling the SIP Scholarship program to expand its reach. We have been overwhelmed by the generosity of our tribe and their enthusiasm for welcoming newcomers." This year the Bourbon Women Foundation is offering fifteen scholarships for the 2024 National SIPosium Conference. A SIP scholarship includes a mentoring program, a three-year Bourbon Women membership, and can also include financial support to cover the cost of the SIPosium National Conference ticket and lodging at the hotel. Recipients also attend an Angels Share reception with past recipients, mentors, and some of the Bourbon Women leadership. This facilitates connections and helps the scholars take full advantage of the weekend and the relationships made over a delicious sip of whiskey. Wibbels said, “For our SIP Scholars as our SIP attendees, whiskey isn’t just a spirit we enjoy, it’s a way to create connection and community with one another, and a way to empower one another with education, opportunities and fun.” Applications for the 2024 SIP Scholarship Program are available on the Bourbon Women website ([https://bourbonwomen.org/2024-sip-scholar-program/](https://bourbonwomen.org/2024-sip-scholar-program/?ref=bourbonbanter.com)). Applications are due by April 26th, 2024, Midnight PST. ### The WoodWork Collective in Collaboration with David Jennings Announce the Release of Raconteur Rye URL: https://www.bourbonbanter.com/the-woodwork-collective-in-collaboration-with-david-jennings-announce-the-release-of-raconteur-rye/ Last updated: 2024-04-24T13:36:40.000Z The WoodWork Collective and David Jennings, spirits author and founder of Rare Bird 101, are proud to announce a bold collaboration, Raconteur Rye. This small-batch, barrel-proof rye whiskey will be available in limited quantities on May 10, 2024, at a suggested retail price of $129.99. Raconteur Rye is a combination of three unique Indiana distilled “95/5” rye whiskeys, each aged a minimum of seven years: straight rye whiskey aged in new charred oak, straight rye whiskey aged in a 48-month-cured toasted oak barrel, and straight rye whiskey finished in a second fill Mizunara oak cask that previously held 16-year-old Kentucky Straight Bourbon. In addition, the final blend spent a month in Mizunara to refine the marriage. Bottled uncut and unfiltered at 120.48 proof (60.24% Alc./Vol.), Raconteur Rye offers a genuine straight-from-the-barrel sipping experience. Curating Raconteur Rye was a dream come true for co-creator David Jennings. “What began as a challenge to create a new flavor profile resulted in a rye expression reminiscent of the earliest days of my whiskey journey. If you’re a fan of early 2010’s 95/5 rye, you’ll love Raconteur Rye.” Jennings spent months working with the staff of The WoodWork Collective and their diverse array of exceptional barrels. “It was a pleasure to collaborate with James \[Symons\] and the distillery team. Their experience and drive to experiment provided the perfect foundation for this project.” The same attention given to crafting Raconteur Rye was also granted to its look and feel. The labels feature a 19th century inspired design by artist Ricky Frame, printed on a vintage 1957 letterpress at Vahalla Studios in Kansas City, MO. Not only does Raconteur Rye taste like a step back in time, but it looks it as well. The inaugural release of Raconteur Rye is limited to 520 bottles (750ml) and will be available exclusively at [BourbonOutfitter.com](http://bourbonoutfitter.com/?ref=bourbonbanter.com). For additional information visit [RaconteurRye.com](http://raconteurrye.com/?ref=bourbonbanter.com). Please drink responsibly. ### Blood Oath Pact 10 Kentucky Straight Bourbon Whiskey Coming Soon URL: https://www.bourbonbanter.com/blood-oath-pact-10-kentucky-straight-bourbon-whiskey-coming-soon/ Last updated: 2024-04-23T22:56:26.000Z ### **In honor of the double-digit age milestone, the latest offering is double finished in Cabernet Franc and Merlot casks** Lux Row Master Distiller and Master Blender John Rempe marks a decade of distinction – and secrecy – as he renews his annual pact with bourbon drinkers by releasing Blood Oath Pact 10 Kentucky Straight Bourbon Whiskey double finished in Cabernet Franc and Merlot casks. A limited supply of 17,000 (3-in) cases will arrive at retail this month at a suggested price of $129.99 per 750 ml bottle. As with all of Rempe’s pacts, Blood Oath Pact 10 is offered at 98.6 proof (49.3% ABV). Blood Oath Pact 10 combines some of the finest rare bourbons Rempe could find, including two well-bred ryed bourbons and one finished bourbon each complementing the others. In honor of Blood Oath’s double-digit age milestone, Rempe achieved a double finish for this year’s special, secret blend. The first finish was perfected in Cabernet Franc barrels, imbuing rich flavors of tart raspberries and black pepper. The second finish was refined in Merlot barrels, instilling the tastes of red stone fruits with undertones of vanilla, cocoa and anise. The result is a delicious and distinctive pour. For a decade Rempe has sought out famous and forgotten rare bourbons and bottled them in combinations for his limited-release Blood Oath Pacts. Not to cater to anyone’s loyalties, he has sworn to never reveal where he finds his bourbon, but only promises to choose and make the best he knows. “We wanted to create something truly distinctive and unique to mark our 10th edition of Blood Oath and we did just that,” said Rempe. “For this offering I sourced three extraordinary bourbons that could be elevated even further through a double finish in Cabernet Franc and Merlot casks, and would ultimately deliver the kind of rich, fruit-forward notes and smooth drinking experience I wanted to achieve. It’s a superb blend and I’m excited to share it.” Lux Row only releases one new Blood Oath Pact annually, and each limited edition features a distinct and thoughtfully designed label. This year, a black label with striking silver highlights adorns the Blood Oath Pact 10 bottle. And like its predecessors, each bottle of Blood Oath Pact 10 comes in a commemorative fire-branded wooden display box. The official launch of Blood Oath Pact 10 will include a total allocation of 51,000 bottles, 1,400 of which will be held for a future Trilogy release. The first Trilogy featuring Pacts 1, 2 and 3, was released in 2018, and the second Trilogy featuring Pacts 4, 5 and 6, was released in September 2021 in conjunction with National Bourbon Heritage Month. The next Blood Oath Trilogy, featuring Pacts 7, 8 and 9, will be offered later this year. ### Bourbon Lovers Raffle Winner URL: https://www.bourbonbanter.com/2024-bourbon-lovers-raffle-winner/ Last updated: 2024-09-21T16:42:45.000Z Thank you to everyone who purchased a raffle ticket for this year's Bourbon Lovers Raffle. I'm excited to share that this year's winner is **Robert Hobbs**. Robert has chosen The Four Roses Lovers Collection as his prize. We will get his bottles shipped out safely soon. Congratulations, Robert! If you didn't win this year, don't worry. We'll host this raffle again next year and share news of similar raffles featuring bourbon prizes from other sources. Thanks again for everyone's support! \~ Pops ### Overholt Launches A. Overholt Straight Rye Whiskey URL: https://www.bourbonbanter.com/overholt-launches-a-overholt-straight-rye-whiskey/ Last updated: 2024-05-21T16:40:45.000Z ### *A. Overholt pays homage to its heritage with a fully balanced, robust and complex American rye available nationwide today.* Overholt™, the longest-standing American whiskey brand maintained continuously since 1810, announced its newest release, A. Overholt shepherding the newest evolution of Pennsylvania Rye imbued with heritage and legacy. Reintroducing consumers to one of the first styles of American whiskey, Overholt™ is reclaiming its stature as one of the most iconic rye whiskey brands by redefining the breadth and future of rye. A. Overholt uses the same mashbill Overholt™ founder, Abraham Overholt used in 1810 – 80% rye grain and 20% soft malted barley – creating a fully warm yet deep spice, similar to rye whiskey from the 1800’s. Since inception, Overholt™ has forged forward through every era, including being one of the only spirits brands to survive prohibition, with the same clarity and tenacity Abraham Overholt had when crafting in 1810\. Today, Freddie Noe, 8th Generation Master Distiller of the Fred B. Noe Distillery at The James B. Beam Distilling Co. champions the legacy, propelling the brand forward through the rebirth of this whiskey’s iconic legacy liquid, A. Overholt - Pennsylvania born, Kentucky made. “With over 200 years of exceptional craftmanship, Overholt™ is engrained in American history with its industrial roots and as a spirit that has set the industry standard since inception,” said Freddie Noe. “The newest launch of A. Overholt is the result of highly crafted whiskey, informed and inspired by generational expertise, and I’m honored to steward this brand forward while paying homage to its past and our shared commitment to American whiskey innovation.” The Overholt™ brand is known as A Keystone of American Rye Whiskey because of the shared qualities between Abe and The Keystone State itself: hard work, steely grit, big ideas, firm conviction, and its long-standing industrious spirit. It’s this conviction that drove Abraham Overholt forward – through wars, prohibition, cultural strife, and plenty of double shifts.**Its indomitable spirit has remained resilient despite various changes in ownership and production throughout the years, including a change in hands to Abraham’s own grandson, American industrialist Henry Clay Frick. Today, the Pennsylvania-born whiskey of the Industrial Revolution is produced in Clermont, Kentucky at the James B. Beam Distilling Co., where the rich tradition of American production lives on.** A. Overholt joins the ranks of this beloved, and trade favorite portfolio currently consisting of Old Overholt 4YO, Old Overholt 4YO Bottled in Bond, and Old Overholt Extra Aged Cask Strength. Enjoy A. Overholt neat or on the rocks or in a cocktail such as the Perfect Manhattan or Scofflaw to experience the boldness and versatility of the newest expression. A. Overholt will be available nationwide across the U.S., in-store and find a bottle near you on [OverholtRye.com](https://overholtrye.com/?ref=bourbonbanter.com) bottle locator, beginning April 2024\. For real-time information about A. Overholt follow along on Instagram [@BeamDistilling](https://www.instagram.com/beamdistilling/?ref=bourbonbanter.com) and [www.beamdistilling.com](http://www.beamdistilling.com/?ref=bourbonbanter.com). **A. OVERHOLT STRAIGHT RYE WHISKEY | 47.5% ABV | SRP: $39.99** - COLOR - Clover Honey - AROMA - Caramel, subtle layers of sandalwood and caraway - TASTE - Brown butter, honeysuckle, clove, seasoned oak - FINISH - Pleasant, Lingering notes of warm rich baking spice ### Whiskey JYPSI Explorer Series Release #1 Review URL: https://www.bourbonbanter.com/whiskey-jypsi-explorer-series-review/ Last updated: 2024-04-05T12:00:07.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Blended and bottled by [Whiskey JYPS](https://whiskeyjypsi.com/whiskey/explorer-series/?ref=bourbonbanter.com) using bourbon sourced from KY and IN. - **MASH BILL:** A combined mash bill of 66% corn, 30% rye and 4% malted barley (a low rye bourbon from KY and a high-rye bourbon from Indiana) - **AGE:** 6 Years – A blend of two six-year-old bourbons. - **YEAR:** 2024 - **PROOF:** 103 Proof (51.5% ABV) - **MSRP:** $69.99 - **BUY ONLINE:** [Whiskey JYPSI Website](https://shop.whiskeyjypsi.com/products/whiskey-jypsi-explorer?utm%5Fsource=website&utm%5Fmedium=shop%5Fnow%5Fpage&utm%5Fcampaign=explorer%5Flaunch) ## **POPS' NOTES** --- **SHARE WITH:** This bottle is best shared with those willing to spend some time with the bourbon and appreciate the results of the blending effort. Avoid sharing with bourbon drinkers who prefer to stick with high-proof, super-rich flavor profiles. Those who appreciate subtlety will enjoy this one the most. **WORTH THE PRICE:** At $70, there are plenty of other daily drinking bourbons I stocked up on for far less money. That said, $70 for a blend that adds up to more than the sum of its parts makes it worth buying a bottle to spend some time with it and appreciate the effort of everyone behind the bottle. **BOTTLE, BAR OR BUST:** BOTTLE—Grab a bottle to learn that celebrity whiskeys don't have to be dull or just a simple repackage of another distillery's product. It may not become a daily drinker but it's a bottle that will make you appreciate the "art of the possible" when it comes to blending American whiskey. **OVERALL:** If you remember my review of the brand's initial release, [Whiskey JYPSI Legacy Batch 001](https://www.bourbonbanter.com/jypsi-whiskey/), you'll recall how surprised I was upon tasting it. Based on that positive experience, my expectations for the Explorer Series were much higher than when I first tried Legacy Batch 001\. However, I still felt a bit apprehensive about the "celebrity whiskey" status of the Explorer Series and its price point, which was more than half that of Legacy Batch 001\. How good could it be if they are charging $130 less per bottle, right? Up front, it's immediately clear that the Explorer Series release is a different whiskey than Legacy Batch 001\. Both share a big floral nose, but the Explorer Series has a brighter nose filled with top notes of fruity notes of crisp apples, pears, and oranges. Below the top notes, you'll find creamy notes of vanilla, caramel and baking spices. All of this is wrapped up in a base layer of leather and oak. A lovely nose filled with things to discover, but it's a softer nose compared to Legacy Batch 001, requiring a bit more effort to suss out all the aromas it has to offer. On the palate, it has a silky mouthfeel that is a pure pleasure sip after sip. Based on the wood finishing of this bourbon, it will come as no surprise that the palate is very oak-forward. I normally find this a bit too much for my preference, but in this case, the oak notes are balanced out by floral notes with an undercurrent of vanilla and maple. The end result is you get to taste the wood influence without it being overly tannic and bitter. In fact, the vanilla and maple provide a sweetness that helps transition the wood notes into more fruit (apples and pears) on the palate along with a bit of baking spices (cinnamon, nutmeg and brown sugar.) There's a lot going on, but as with the nose, it's a bit muted, requiring more effort to appreciate the whiskey. It's time well spent in my opinion. If you're sensing a theme in my tasting notes at this point it's best described as "subtle". There's a lot going on in this bourbon but it requires some time and effort to appreciate it. So when it came time to comment on the finish I was a bit shocked. I expected a short to medium finish on this one but to my surprise, the finish kept going, and going, and going. Even better is the fact that the sweeter flavor notes of vanilla and maple take the lead on the finish with baking spices and oak providing backup vocals. Eventually, there's a bit of dryness from the finish, but nothing that pushes the bourbon out of balance. > With this Explorer Series Release #1, the Whiskey JYPSI team has once again shown that when it comes to blending American whiskey, 1+1 can indeed be greater than the sum of its parts. With this Explorer Series Release #1, the Whiskey JYPSI team has once again shown that when it comes to blending American whiskey, 1+1 can indeed be greater than the sum of its parts. The fact that they've brought this to market at just under $70 should be a warning shot to others in the industry who insist that a quality sourced and blended product be priced at $100+. Keep up the good work, fellas, and let me know when you're ready to get together in person to enjoy some bourbon and banter. ## **BRAND NOTES** --- The Explorer Series is based on the harmony of unparalleled six-year aged whiskeys and unique finishing woods from around the globe. Perfectly paired to showcase the impact of the woods on the whiskey — from premium versions of common woods to the exotic — and beautifully marries our passion for whiskey with our spirit of exploration. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/04/Whiskey-JYPSI-Explore-Series-Flavor-Profile-Details.png) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/04/Whiskey-JYPSI-Explore-Series-Flavor-Profile.png) The inaugural Explorer release starts with a blend of two six-year-old bourbons — a low rye distilled in Kentucky and selected for its sweetness and an Indiana high rye chosen for its spice. The combined mash bill of 66% corn, 30% rye and 4% malted barley is then slowly reduced to 103 proof and finished using two oak varietals — French Oak from France’s famed Forest of Tronçais and American Oak from the Appalachian Mountains. Each of these woods was chosen for its ability to accentuate the sweetness and spice of the blend. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Whiskey Glassware 101: Beginner's Guide URL: https://www.bourbonbanter.com/how/ Last updated: 2025-03-28T14:21:39.000Z When it comes to tasting whiskey - and any spirit, for that matter - there is a wide array of shapes to choose from, each promising to be “the best.” This guide overviews the most common glassware types for drinking whiskey. Glassware is a great way to enhance the whiskey-tasting experience, as well as add functional decor to your home bar. I am an unapologetic glassware nerd. Anytime I go to a restaurant or bar, I can be seen tipping my glass and squinting at the bottom, searching for the etching denoting the maker. I am also frequently asked, "what is the best way to drink whiskey?" So let's start with the basics and review the best - and the worst - glassware options to maximize your bourbon liquor quaffing experiences. ## **GLENCAIRN GLASS** --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/03/whisky-sq-1-600x600.jpg) **Photo Credit:* [**The Glencairn Glass*](https://whiskyglass.com/product/glencairn-glass/?ref=bourbonbanter.com) - **Shape:** This quintessential glass features a stubby base, slightly ballooned bowl, and tapered chimney top. - **Price:** $7.99 - **Volume:** 6 oz - **Brand Notes:** The unique and stylish shape has been crafted with eminent care to enhance the enjoyment of single malts and aged blends. The tapered mouth allows and ease of drinking not associated with traditional nosing glasses. While capturing that all-important bouquet. The wide bowl allows the fullest appreciation of the whisky’s colour and the solid base is designed to be easy on the hand. - **Rating: 5/5** \- The Glencairn Glass was developed specifically for drinking neatly Scotch Whisky. For me, this glass is my favorite, the GOAT. 5/5 - I will always have Glencairns in my home, ask for them at a bar when drinking whiskey, use them at tastings, and buy them as gifts for friends. Incredibly affordable, immensely useful. It comes in the traditional, crystal cut, and opaque colored varieties. The best on the market and the most affordable. - **Honorable Mention:** The Wee Glencairn - a shrunk down version often seen at whiskey festivals - is the cutest glass I’ve ever seen. It’s a little more difficult to drink from, as the opening is smaller and makes it harder to nose. However, the benefit of the overall shape is still in tact. - **To Buy:** Shop [The Glencairn Glass](https://amzn.to/3xlR818?ref=bourbonbanter.com) ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/04/glencairn-glassware-1.jpg) ## Bourbon & Banter Glassware Custom glassware designs offered exclusively by Bourbon & Banter. [Shop Now](https://shop.bourbonbanter.com/collections/glassware?ref=bourbonbanter.com) ## LIBBEY SIGNATURE KENTUCKY BOURBON TRAIL GLASS --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/03/Libbey-Glass-1-1.jpeg) **Photo Credit:* [**Libbey*](https://amzn.to/43HfvCw?ref=bourbonbanter.com) - **Shape:** Snifter-style glass with a stubby base, wide bellied bowl, and slightly flared lip. - **Price:** $9.95 - **Volume:** 8 oz - **Brand Notes:** The wide bowl and narrow neck of our bourbon sipping glasses draws the aroma to the rim - these American made whiskey sipping glasses offer you a luxurious restaurant experience at home. - **Rating: 4/5** \- Though the name is a mouthful, this glass is the official tasting glass of the Kentucky Bourbon Trail for a reason. It is similar in shape to the original Glencairn glass but expand the belly of the vessel and allows more oxygenation. However, the lack of a chimney doesn’t yield as much concentration of the nose. This is my second favorite whiskey glass. - **To Buy:** Shop the [Libbey Signature Kentucky Bourbon Trail Glass](https://amzn.to/43HfvCw?ref=bourbonbanter.com) ## COPITA GLASS --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/03/Copita-1.jpeg) **Photo Credit:* [**The Glencairn Glass*](https://amzn.to/4cDkXdF?ref=bourbonbanter.com) - **Shape:** Similar to a small white wine glass, the Copita features a small tulip shaped bowl, a short stem, and a flat base. - **Price:** $14.95 - **Volume:** 5.75 oz - **Brand Notes:** The tulip shape of the bowl allows the spirit to be swirled sufficiently opening the alcohol vapours. Permitting the aroma to intertwine with the oxygen and develop the flavour/smell of chosen your spirit - **Rating: 4/5** \- This is a classic spirits tasting glass also made by Glencairn. It is ideal for sipping agave spirits (tequila, mezcal) and lighter whiskies. The stem is perfect to avoid imparting too much warm from the hand into the spirit and it provides amble space for the spirit to mingle with oxygen yet preserve flavor. The Copita is an excellent versatile glass for any Curious Drinker to have in their collection to enjoy whiskey or any other spirit. Extra marks for its versatility. - **To Buy:** [Shop the Glencairn Copita Glass](https://amzn.to/4cDkXdF?ref=bourbonbanter.com) ## NORLAN WHISKY GLASS --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/03/Norlan-Whisky-Glass-Beautiful-Feature-M.jpg.png) **Photo Credit:* [**Norlan Glass*](https://go.skimresources.com/?id=281674X1767963&xs=1&url=https%3A%2F%2Fnorlanglass.com%2Fproducts%2Fnorlan-whisky-glass&xcust=petrey&sref=https%3A%2F%2Fwww.bourbonbanter.com%2Fhow%2F&ref=bourbonbanter.com) - **Shape:** This is a double-walled glass with an interior that mimics a Glencairn and an exterior that mimics a stemless wine glass. - **Price:** $14.95 - **Volume:** 5.9 oz - **Brand Notes:** Meet the original double-walled whisky glass. Developed to elevate your favorite whisky (or whiskey)—whether Scotch, Bourbon, Rye, Canadian, Japanese, you name it—the Norlan Whisky Glass has been designed to capture whisky's unique flavors and aromatics and deliver them to the senses like never before. A distinctive result of the double-walled construction is the intensity of color added to spirits in the bowl, which is further carried up into the rim of the glass. - **Rating: 3/5** \- The double walling prevents heat transfer from the hand, and the interior shape allows for ample mingling of spirit and air as well as concentration of the nose. I’d love to see a bit more tapering in the chimney but overall a solid glass. Point docked for steep price. You can read Pop's review of the glass [here](https://www.bourbonbanter.com/norlan-whisky-glass-review/). - **To Buy:** [Shop the Norlan Whisky Glass](https://go.skimresources.com/?id=281674X1767963&xs=1&url=https%3A%2F%2Fnorlanglass.com%2Fproducts%2Fnorlan-whisky-glass&xcust=petrey&sref=https%3A%2F%2Fwww.bourbonbanter.com%2Fhow%2F&ref=bourbonbanter.com) ## ROCKS OR OLD FASHIONED GLASS --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/03/pexels-photo-12181761.png) - **Shape:** Sturdy, rounded base with cylindrical vessel with tall walls. - **Price:** Varies - **Volume:** 6-8 oz for a traditional Old Fashioned glass; 10-15 oz for a rocks or Double Old Fashioned glass - **Brand Notes:** From Riedel (one of my favorite glassware makers) - This glass has been specifically designed with small proportions for neat drinks or spirit-focused cocktails. It is designed to be cradled by the hand of the imbiber for ultimate comfort. - **Rating: 2/5** \- This glass goes by many names. I love a rocks glass for a cocktail or whiskey on the rocks but when it comes to trying spirits neat, the rocks glass falls short. There’s too much surface area and the shape is so wide that it doesn’t allow the nose to concentrate enough. It's tougher to get the full flavor experience from the glass. The variety in sizing also makes it challenging for tasting spirits neat. It will do in a pinch, but it’s definitely not ideal. - **To Buy:** [Shop Riedel Glassware](https://amzn.to/3TZ7qpx?ref=bourbonbanter.com) ## NEAT GLASS --- ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/03/NEAT-Glass-1-1.png) **Photo Credit:* [**NEAT Glass*](https://amzn.to/3vADSFm?ref=bourbonbanter.com) - **Shape:** This glass has a short, squat bowl with a flared, angled lip. - **Price:** $9.99 - **Volume:** 6.8 oz - **Brand Notes:** NEAT spirits glass displays all aromas for easy detection removing nose-numbing ethanol exposing true spirits quality. Collecting or enjoying spirits, NEAT enhances your experience to savor all aromas that define your favorite scotch whisky, bourbon whiskey, rum, tequila, gin, cognac, vodka, port, sherry, and liqueurs. Neat spirits glass began with science basics, not in the styling studio. Glass swirling promotes aroma. Swirling in a tulip glass forces concentrated alcohol up you nose hiding aromas and destroying your sense of smell - NOT in the Neat glass. - **Rating: 1/5** \- I’ve never been able to successfully drink out of this glass without spilling whiskey all over myself. The engineering is just weird. The lip of the glass leads the liquid to spread too far, though it does allow for a nice nose. It also requires the drinker to fully handle the glass, which warms the drink more than I like. The shape is 100% fun but 0% functional. - **To Buy:** [Shop the NEAT Glass](https://amzn.to/3vADSFm?ref=bourbonbanter.com) ## HONORABLE MENTIONS --- - [**Snifter Glass**](https://amzn.to/3xsFZvg?ref=bourbonbanter.com)**:** This is your traditional goblet designed for drinking brandy. It will work for whiskey but you will definitely look a bit dramatic. Not that there's anything wrong with that. - [**Viski Glasses**](https://go.skimresources.com/?id=281674X1767963&xs=1&url=https%3A%2F%2Fviski.com%2Fcollections%2Fwhiskey-glasses&xcust=petrey&sref=https%3A%2F%2Fwww.bourbonbanter.com%2Fhow%2F&ref=bourbonbanter.com)**:** Viski makes a variety of cool-looking whiskey glasses that mimic aspects of the styles noted above. One of them rolls around on the table, which is a surefire way for me to break it. ### Barrel Global™ Launches New, High-End American Whiskey Experience with its “Kentucky Bourbon Retreat” URL: https://www.bourbonbanter.com/barrel-global-launches-new-high-end-american-whiskey-experience-with-its-kentucky-bourbon-retreat/ Last updated: 2024-04-03T18:03:49.000Z ### ***Bourbon Barrel Ownership Service Offers Bespoke Travel, Tasting, and Distilling Experience*** As the bourbon boom continues apace, and whiskey aficionados look for new and interesting ways to engage with their favorite brands, one company is introducing a travel, tasting, and distilling experience centered around America’s Native Spirit. Today, US-based Barrel Global announces the launch of a new bespoke service dubbed the “Kentucky Bourbon Retreat.” This immersive experience welcomes consumers and corporate clients to visit a distillery in Kentucky where they will distill their very own barrels of bourbon that will then be aged and bottled to their exact specifications. [Learn more and book an experience. ](https://barrelglobal.com/retreat-2024/?ref=bourbonbanter.com) “Our Kentucky Bourbon Retreat democratizes barrel ownership by allowing individuals to create their very own batch of barrels with a truly bespoke mashbill. Distilleries typically require a minimum order of more than 100 barrels for such a service, but given our distillery relationships, we’re able to bring that minimum number down to a more palatable 10 barrels,” said Barrel Global Founder George Koutsakis. 📕 Read our [previous story about Barrel Global](https://www.bourbonbanter.com/introducing-barrel-global-new-barrel-ownership-service/) for more background. A fully customizable itinerary awaits, as guests arrive in Kentucky for a three-day “once in a lifetime” bourbon-making adventure under the careful guidance and curation of an esteemed bourbon distiller. During the deep dive into bourbon-making, retreat attendees receive a tutorial in the art, science, excitement of distillation and barreling – which starts with selecting a mashbill to create a taste profile suited to your palate, tasting the new mash and the distillate, and making the correct cut between heads, hearts and tails before proofing the liquid. Under the watchful eye of the head distiller, guests return to the distillery on their final day in Kentucky to fill their own barrels with distillate, seal them, check for leaks, and finally roll them into the rickhouse. Once the barrels are proofed, the distillery partner stores them for the required aging in their on-site warehouses until they are at the desired maturation and ready for bottling. Although bourbon is notoriously a waiting game, the owners of these newly-minted barrels may determine their future use – from personal consumption and corporate gifting to launching their own mini bourbon brand or reselling the barrels on the open market. “Bourbon distilling has captivated a global audience, and this experience allows retreat attendees to step into the highly coveted role of “distiller” for a day under the careful tutelage of a highly trained distilling expert while respecting the traditions, legacies, and expertise that these notable craftspeople bring to the industry,” Koutsakis continued. Pricing for this group-centric activity is $35,000 dependent on group size and barrel yield, which includes 10 newly-distilled bourbon barrels with a completely bespoke mashbill, full participation in the distilling process – from mashing and fermentation to distilling and barreling, hotel accommodations, dinner, and a comprehensive bourbon tasting. Additional guests may be added for an incremental cost. In partnership with Hopkinsville, KY-based Casey Jones Distillery, the inaugural Kentucky Bourbon Retreat launches this month and is aimed at corporate clients, the hospitality industry, families, and friend groups – making it a truly universal experience for legal drinking age consumers. While Barrel Global is rolling out the service with one distillery partner, the company will expand with additional experiences and partners in the months ahead. 🔥 ****Pop's Hot Take** The bourbon industry is witnessing unprecedented growth in brand diversity and the emergence of barrel brokers aiming to exploit the rising demand for unique bourbon experiences. Barrel Global sets a new standard with its Kentucky Bourbon Retreat, making custom distillation more accessible and affordable. This move will likely inspire similar innovations across the industry, as others aim to offer unique experiences alongside bulk barrel purchases. Already, we're seeing brokers adjust minimum order quantities (MOQ) to as low as a single barrel, but Barrel Global stands out by offering custom mash bills with an MOQ of just 10 barrels. Regarding the whiskey itself, the quality remains an open question, particularly from Casey Jones Distillery, a relatively unknown entity for many. Prospective buyers should prioritize due diligence, requesting samples from Barrel Global, ideally across different mash bills and ages. Starting with a four-year sample is wise, progressing to older vintages to gauge the potential of your investment. Reconsidering your investment might be prudent if the younger whiskey doesn't meet your expectations. ### Eric Church and Outsiders Spirits Announce Next Release from Whiskey JYPSI URL: https://www.bourbonbanter.com/eric-church-and-outsiders-spirits-announce-next-release-from-whiskey-jypsi/ Last updated: 2024-04-03T10:00:25.000Z ### *Explorer Series to follow critically acclaimed Whiskey JYPSI Legacy Batch 001* From the makers of award-winning Legacy Batch 001, Outsiders Spirits has announced the release of its all-new Whiskey JYPSI Explorer Series. The Explorer Series continues the brand’s focus on sourcing the highest quality whiskeys and ingredients while finishing these spirits with combinations of distinctive and exceptional woods from around the globe. The series features well-aged, mature whiskeys never younger than six years old and ranging between 100-107 proof. “When we started the company, we had a long-term goal of creating the highest quality whiskeys in the world while having a diversity of products to satisfy the palate of a variety of whiskey drinkers,” said Outsiders co-founder Raj Alva. “Our first launch was an ultra-premium product. This next one is going to be more accessible. It’s unique because it’s going to be finished using woods from across the globe. That’s why we called it Explorer.” Explorer’s inaugural release is a blend of two six-year-old bourbons – a low rye distilled in Kentucky and selected for its sweetness, and an Indiana high rye chosen for its spice. The combined mash bill of 66% corn, 30% rye and 4% malted barley is then slowly reduced to 103 proof and finished using two oak varietals – French Oak (*Quercus robur)* from France’s famed Forest of Tronçais and American Oak (*Quercus alba)* from the Appalachian Mountains. Each of these woods was specifically chosen to work in concert with the sweetness and spice of the blend – and both are steeped in rich backstories that connect their origins to the roots of country music. “This is why I wanted to get into the whiskey business,” said Church, a ten-time GRAMMY nominee. “It’s a creative process, an adventure, and a story–like music. And you never know where you’re going ‘til you get the song written or the whiskey is made.” Whiskey JYPSI’s Explorer is priced at $69.99 and will be available April 2nd in select liquor stores across Tennessee with more markets to follow and online at [www.whiskeyjypsi.com](https://r20.rs6.net/tn.jsp?f=001YdmK%5FibYOMIdp33dyEyFivIDeOyR4EUaQCJxO-DGD7JquTacJQ%5Fao8EKDjIEbUerE2NA49TA8HnEz8Vth%5Flni2IhAvO1F7QyBBSymbYagbVECkQ08ffQ17yt2YOj72%5F%5F5z2fsjDk-1iV1HcymXrdbg==&c=cCTJgEXCrwgRbPrWg1q8KoC62xO2jVw57cz43lFbKaQfwmcRegIbww==&ch=RSn4PDxphbmipcWvQKr0IZfU92TIKL1nmQ6%5FdSROoXYmaZ8WwGAg3w==&ref=bourbonbanter.com). ### Heaven Hill Distillery Announces the Release of the Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition URL: https://www.bourbonbanter.com/heaven-hill-distillery-announces-the-release-of-the-old-fitzgerald-bottled-in-bond-25th-anniversary-edition/ Last updated: 2024-04-02T23:04:19.000Z ### *This edition is just the third release in the VVS (Very Very Special) line of the Decanter Series* Heaven Hill has announced the release of the Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition commemorating the anniversary of Heaven Hill acquiring the historic Bernheim Distillery (DSP-KY-1) in Louisville, Ky and along with it the Old Fitzgerald brand. Comprised of 13-year-old barrels, this edition ushers in the latest release to the decanter series and adds to Heaven Hill Distillery’s bottled-in-bond legacy. After the catastrophic fire at the Old Heaven Hill Springs Distillery in November 1996, Heaven Hill acquired the Bernheim Distillery in Louisville in April 1999\. The barrels used for this release were produced in September 1999, emptied in March 2013 and bottled in February 2024\. When these barrels were tested in 2013, it was decided that the taste profile at 13 years old was exceptional and the profile would be reserved for a special occasion, such as this 25th Anniversary Edition. Thirteen is also a lucky number for Heaven Hill, as the company filled its first barrel ever on December 13, 1935\. “The Bernheim Distillery became the lifeblood of Heaven Hill after the setback from the fire and has been ever since,” said Executive Chairman Max Shapira. “We are honored to have been able to continue the Old Fitzgerald legacy since that time and look forward to many more years of exceptional releases from Bernheim Distillery and from the Heaven Hill Springs Distillery set to open early next year.” The Old Fitzgerald Bottled-in-Bond Decanter Series is comprised of three types of releases: Spring, Fall and VVS. This special edition is denoted by a maroon label. Since 2018, there have only ever been two other VVS releases, including VVS 2018 14-year-old and VVS 2020 16-year-old. The 2024 edition will be available in the 750ml size on an allocated basis as an exclusive Kentucky release to select retailers and the Heaven Hill Bourbon Experience in Bardstown, Ky. It meets the strict requirements of a bottled-in-bond: the product of a single distillery from a single distilling season, aged a minimum of four years, and bottled at 100 proof or 50% alcohol by volume. This edition is available at the suggested retail price of $229.99. The liquid within this release of the Old Fitzgerald Bottled-in-Bond Decanter Series bares a bright burnished copper color, with a rich and warm nose of cinnamon toast followed by nutmeg and allspice with sweet oak notes. On the palate rich honey and vanilla sweetness are balanced by notes of baking spices. The finish is soft and warm with hints of oak and a gentle peppery finale. The legendary Old Fitzgerald line is well-known for its distilling pedigree and intriguing story behind its namesake, John E. Fitzgerald, whose legacy is also heralded by the Larceny Bourbon brand. Both brands use Heaven Hill’s wheated bourbon mashbill of 68% corn, 20% wheat and 12% malted barley. ### Mezcal Amarás Logia Cenizo Review URL: https://www.bourbonbanter.com/mezcal-amaras-logia-cenizo-review/ Last updated: 2024-04-02T21:11:37.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Mezcal Amarás](https://mezcalamaras.com/pages/mezcal-amaras-logia?ref=bourbonbanter.com) - **MASH BILL:** 14-year-old wild cenizo agave (*agave durangensis*) - **AGE:** None - **YEAR:** 2021 - **PROOF:** 86 (43% ABV) - **MSRP:** $89.99 USD ($1,490 Mexican Pesos) - **BUY ONLINE:** Buy at [Mezcal Amarás store](https://mezcalamaras.com/pages/mezcal-amaras-logia?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Anyone interested in agave spirits. **WORTH THE PRICE:** Absolutely, and arguably worth more. **BOTTLE, BAR OR BUST:** Bottle **OVERALL:** Usually I lead with my observations, but this time, I think a little translation with the brand's help is a good thing. *"Logia is an ode to the unattainable, the select and the rare, perfectly defining our agaves and their importance as a sacred plant. Its limited and collectible editions are specially selected for those who love to discover, in sips, details that move the soul”.* Compare that to the no-frills mentions of “corn, rye and barley” descriptions in bourbon, right? Cenizo is the word used to describe the ashen appearance of the *agave durangensis*, which grows wildly in the Mexican state of Durango. Cenizo also is a nickname for this specific agave plant, which can grow to 1,100 pounds! By comparison, the largest of blue Weber agaves used in tequila weigh about 150 pounds. If you've never seen mezcal production, it's all done by hand. Not marketing-speak "by hand," but literally by humans. Dismantling an 1,100 pound agave for transportation is one thing, but positioning it onto a blazing hot rock pit for roasting is another matter. This is brutal work. Now, to the spirit. Warmed cheddar cheese greets the nose followed by charred green pepper, Granny Smith apple peels, eucalyptus, petrichor, white pepper, lemon zest and tamarind. I could go on, but won’t. Just know that it’s busy and that’s fun. It is rich, viscous and soft on the palate, high in minerality (from the the region's dry volcanic soil) and leaves just a wisp of smoke from roasting in a conical oven over volcanic stones heated by mesquite and *huiscahe* woods. A second pass serves up lemon-meringue-like tartness, tingly with white pepper and ever firmly grounded in mineral notes. It’s a treat to roll around the mouth and savor that silken-tingly texture before moving it down the hatch for a delicate and slightly dry finish. This is a terrific spirit in every respect. To those who think mezcal is all smoke and burned rubber, this isn't that at all. The agave is on display here, as is the distiller's skill to render the plant's character more than the way it was cooked. For anyone hoping to step into mezcal, this is a great starting point. No cocktail buffer needed, just sip it neat. Embrace the delicate funk, wait for sour tart fruits and petrichor to show up and you'll be rewarded handsomely. ## **BRAND NOTES** --- Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans. Handcrafted with a 14-year-old wild agave scientifically known as a A. durangensis. It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked. It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango. Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature. - **On the nose:** A refined hint of citrus fruits combined with earthy and smoky notes. - **On the palate:** A bold and intense roasted coffee bean flavor. - **Finish:** A touch wooden zest with a trace of sweet raisins. Founded in 2010 by Santiago Suarez and Luis Niño de Rivera, Mezcal Amarás’ founding principal is to produce the highest quality mezcals as sustainably as possible – it is the world’s first carbon neutral mezcal company, harvesting a variety of cultivated and wild agaves and planting 10 agaves for each one harvested. Handcrafted by the best Maestros Mezcaleros from three mezcal regions in Mexico: Oaxaca, Guerrero, and Durango, each bottle of Mezcal Amarás contains the rich history of traditional mezcal production. Additionally, 20% of the net sale of each bottle is allocated to the development of internal initiatives associated with social and environmental responsibility, as well as ensuring mezcaleros are paid a fair price and receive educational courses and business training. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### West Fork Whiskey Co. Partners with M/I Homes for Transformative Development URL: https://www.bourbonbanter.com/west-fork-whiskey-co-partners-with-m-i-homes-for-transformative-development/ Last updated: 2024-03-29T14:53:50.000Z Central Indiana based whiskey distillery, West Fork Whiskey Co., announced that they entered an agreement with M/I Homes, Inc. to create a live and play entertainment district to be located in Westfield, Indiana and dubbed the West Fork District. This development will encompass 12 to 18 acres surrounding the current distillery, which includes land to the north and east of its current footprint.concept plan calls for approximately 150 townhomes, walking paths, firepits, a pond, outdoor concert venue, dog park, whiskey aging warehouse, and future additional commercial development. The design is intended to create a community hub that people can enjoy through outdoor experiences and is meant to enhance both the live and play experience with shared programming initiatives between the distillery and broader community. M/I Homes is planning to build the townhome in the same style of the West Fork Whiskey Co. distillery in order to create a cohesive development. Current architecture and feel will be that of a modern farmhouse. They have also allotted for a commercial space to be developed at a later date on the southeastern corner of the development. The future commercial development is intended to further the West Fork district by capitalizing on a live and walk real estate concept. “We look forward to working further with the Westfield City Council to ensure this development creates the community impact that we desire. development is designed to bring the community together with shared assets & create yet another reason to move to Westfield to make it their home. We are committed to building community around our brand in every capacity possible,” said Blake Jones, Co-Founder & Co-CEO. You can find more information, details and visuals of this project on our website at [**www.westforkdistrict.com**](https://westforkwhiskey.us15.list-manage.com/track/click?u=555f5f16ecbff6a4d88eb0552&id=d779533954&e=5631e8037e&ref=bourbonbanter.com) ### Replay: BITB Live Tasting #8 URL: https://www.bourbonbanter.com/replay-bitb-live-tasting-8/ Last updated: 2024-03-20T17:38:46.000Z This past Monday was the second Bourbon in the Blind Club (BITB) Live Tasting of the year. This month's tasting kits included seven samples, ranging from unique multi-style blends to stunning barrel-strength American whiskeys. As always, hanging out with everyone to enjoy the samples and discuss all things whiskey-related was a blast. Below is a replay of the tasting for the BITB members who could not join us live. Enjoy! _This post is for subscribers on the Blind Drinker tier only._ ### Chattanooga Whiskey Releases Experimental Batch 037: Ancient Wheat URL: https://www.bourbonbanter.com/chattanooga-whiskey-releases-experimental-batch-037-ancient-wheat/ Last updated: 2024-03-20T12:00:30.000Z Chattanooga Whiskey has announced the newest release in their award-winning Experimental Single Batch Series: Batch 037: Ancient Wheat. Made from a blend of two whiskey styles, this three-barrel batch was crafted to highlight the flavor impact of a unique heirloom variety of wheat known as dinkel wheat. Also known to distillers as spelt or hulled wheat, this grain and its cultivation date back to the dawn of civilization, contributing a "nutty richness" to the whiskey. "Every recipe we make has its own story, and every one of those recipes starts with a "first ingredient." For this experiment, our distillers focused on wheat - seeking to discover a "perfect" malted wheat varietal that could match the depth, flavor, and character of our Tennessee High Malt style. Surprisingly, this wheated whiskey's "first ingredient" happened to be one of the very first domesticated grains in human history!" - Grant McCracken, Chief Product Officer. Each unique wheated whiskey recipe in the blend was comprised of the same three grain types - malted dinkel wheat, malted barley, and yellow corn. Together, this pot distilled blend of whiskeys contains an average of 51% malted dinkel wheat, which was toasted at low temperatures to preserve the character of the underlying grain. Aged for over four years in multiple types of toasted and charred oak barrels, each custom toast profile was meant to accentuate the nutty, toasty, and bakery-like character coming from the wheated mash bills. “After the "first ingredient" is chosen, our distiller's job is to "listen to the whiskey" before making their next selection. In effect, every successive ingredient is chosen to complement and/or enhance the character of the one that came before it. So, although most of the flavor comes from the malted dinkel wheat, the multiple varieties of toasted barley malt, our Tennessee-grown yellow corn, and three types of toasted and charred casks, each build off of one another to form a wheated whiskey like no other, and uniquely Chattanooga Whiskey." - Grant McCracken, Chief Product Officer. **Batch 037: Ancient Wheat** will be available at the Chattanooga Whiskey Experimental Distillery at $69.99 for a 750ml bottle, and available online for shipping to select states on Seelbachs.com. Bottled at 105 proof, expect notes of walnut raisin bread, dried apricot, brown sugar, nutmeg, molasses, and sweet tea. ### Pursuit Spirits Announces Release of Double Oaked Bourbon URL: https://www.bourbonbanter.com/pursuit-spirits-announces-release-of-double-oaked-bourbon/ Last updated: 2024-03-20T00:00:20.000Z Pursuit Spirits, the company founded by the creators of the popular Bourbon Pursuit podcast, today announced the upcoming release of Pursuit United Double Oaked Bourbon. This limited release bourbon has undergone a unique secondary oak finishing process to develop a rich, nostalgic flavor reminiscent of historic bourbon styles but with an 108 proof kick. Working in partnership with InnerStave, Pursuit Spirits has created a bourbon that pays homage to the bottles that collected dust for years with distinct notes of butterscotch and creamy caramel. "As longtime fans of vintage whiskey, we wanted to craft something truly special that gave a nod to the best bottles we've been lucky enough to try over the years," said Ryan Cecil, Master Blender and Co-Founder of Pursuit Spirits. "This double oaked release encapsulates part of that nostalgic flavor profile but in a modern, premium bourbon experience." The double oak finishing process starts with Pursuit United's signature bourbon blend, which undergoes a lengthy secondary finish using custom 36-month seasoned French oak medium toasted staves. This extra maturation extracts bold oak notes while imparting a deep amber hue and velvety mouthfeel. A limited number of bottles will be available exclusively at the Pursuit Spirits distillery on Friday, March 15th and Saturday, March 16th from 9am to 5pm each day. Extremely limited quantities will also be distributed to select markets. Pursuit United Double Oaked Bourbon is bottled at 108 proof and has a suggested retail price of $69.99 Pursuit United Double Oaked Bourbon has also been added to the Pursuit United Private Select program, which allows individual retailers and bourbon clubs to hand-pick their own single barrel expressions further finished with a variety of oak stave styles. ### Penelope Bourbon Returns To Rio URL: https://www.bourbonbanter.com/penelope-bourbon-returns-to-rio/ Last updated: 2024-03-19T20:13:58.000Z ### *Limited-release straight bourbon whiskey features double cask finish of honey and Amburana* Looking for a carnival in a bottle? Penelope Rio is set to deliver. Arriving on shelf in March, Penelope Rio will be available at a suggested retail price of $89.99 per 750-ml bottle. This year’s installment will have a limited allocation of 5,000 (6-in) cases. Inspired by the joy of Brazil, Rio delights the senses with a double cask finish of American honey and Amburana, a Brazilian hardwood. The two finishes combine to deliver a rich and sweet experience with surprising depth. “Our latest Rio release is a party in a bottle – the finishes complement each other so well, resulting in a fun and surprising mix of flavors,” said Michael Paladini, founder of Penelope Bourbon. “This year’s release delivers a dessert sweetness combined with a nice baking spice on the finish. It's a fantastic and different combination of rich and sweet, with depth.” The bourbon features an aroma of sweet honey coupled with notes of cinnamon rolls; a rich body with notes of gingerbread, honey, nectar and baking spice; and a savory finish highlighted by subtle notes of honey and spice. Bottled at 98 proof, Rio’s blended four-grain mash bill consists of 74% corn, 16% wheat, 7% rye and 3% malted barley. “Penelope Rio is one of the more complex finishes we release,” said Daniel Polise, founder and master blender of Penelope Bourbon. “We’re really happy with how this one turned out, and we can’t wait to see it on the shelf.” ### 2024 Bourbon Lover's Raffle URL: https://www.bourbonbanter.com/bourbon-lovers-raffle/ Last updated: 2024-04-13T14:45:32.000Z Attention all bourbon lovers! Have you been searching for a one-of-a-kind addition to your personal whiskey collection? Look no further than the chance to win a four-bottle collection of private single-barrel selections from the personal collection of Patrick “Pops” Garrett, Founder and Chief Drinking Officer of Bourbon & Banter and [DrinkCurious](https://www.drinkcurious.com/?ref=bourbonbanter.com). These bottles are truly one-of-a-kind, no longer available for purchase, and hand-selected by Pops and his team of experienced bourbon professionals. This year, the raffle winner can choose one of the 4-bottle sets below. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/03/fourrosescollection-1.jpg) ### The Ultimate Four Roses Single Barrel Collection This 4-bottle collection features Four Roses Private Selections chosen by Pops and his team over the past 10 years. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/03/whiskeyloverscollection-1.jpg) ### The Whiskey Lover's Collection The Whiskey Lover's Collection features four of Pop's favorite barrel picks, which he's helped pick out over the past ten years. This collection includes three bourbons and one genuinely unforgettable rye whiskey. To learn more about the bottles featured in each collection and purchase tickets, click the button below. **TICKET SALES HAVE ENDED** ### Bernheim Barrel Proof Original Wheat Whiskey Batch A224 Review URL: https://www.bourbonbanter.com/bernheim-original/ Last updated: 2024-03-07T13:00:31.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Heaven Hill Distillery](https://heavenhilldistillery.com/bernheim-barrel-proof.php?ref=bourbonbanter.com) - **MASH BILL:** 51% Wheat | 37% Corn | 12% Malted Barley - **AGE:** no age stated, reportedly 7-9 years - **YEAR:** 2024 - **PROOF:** 125.2 (62.6% ABV) - **MSRP:** $65 ## **DREW'S NOTES** --- **SHARE WITH:** Those who enjoy a good barrel proof American whiskey. Heaven Hill fans, naturally. Friends who say wheat whiskey doesn't do it for them. **WORTH THE PRICE:** Absolutely. Like many of Heaven Hill's other barrel proof releases, there's a lot of bang for your buck packed into this bottle. At $65, it's a no brainer, but it wouldn't take much persuading to get me moving a little north of that. Retailers gotta eat, too. And drive Audis, apparently. **BOTTLE, BAR OR BUST:** Bottle. All. Day. Long. Heaven Hill is currently dropping these releases at the very beginning and end of the year, so just make sure you savor this one as long as possible. **OVERALL:** As I write this review, my dwindling bottle of Parker's Heritage 8th Edition, the 13-year-old, cask strength wheat whiskey made from the original batch of Bernheim, seems to be starring at me from across my office asking nervously "Whatcha got in the glass?". It has good reason to be a little insecure. When the Parker's release dropped in 2014, right before our era of whiskey hysteria and uber premiumization, it was considered a lux offering at $90 a bottle. Prices for that bottle now hover somewhere north of a grand. It enjoys pride of place on my shelf not because its expensive today but because it's very good. And very rare. Or at least it was. When Heaven Hill added Bernheim Wheat Whiskey to its barrel proof portfolio early last year, it filled a pretty big hole in the market. Wheat whiskeys at any proof are still very rare, but this barrel proof offering is the only one like it from a major brand. Better yet, it comes with a healthy age statement of 7-9 years (not stated on the bottle) and a more than reasonable price point. How does it compare to its more mature and more famous predecessor? I think it might be better. The nose is big with warm grain, not gritty but well-baked to a golden brown. Thick, sweet notes of brown sugar and candied apple sit comfortably atop a foundation of seasoned oak. The palate delivers a rich, syrupy sweetness with notes of fresh honey, butterscotch pudding, and a little peanut butter fudge. It sings at barrel proof, exceedingly approachable with an easy, even warmth. The finish is silky with caramel candies and lemon peel. The Parker's has all of that going for it, too, plus a richer oak profile from those extra years in the barrel that both enhances and detracts from the expressive, balanced simplicity of this younger Bernheim Barrel Proof. Some may prefer that. I thought I did. Get some. ## **BRAND NOTES** --- This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavor that’s extra smooth. Released twice a year, each offering is aged for seven to nine years in our open-air rickhouses. This is a chance to experience our unique wheat mashbill in its pure form: non-chill filtered and bottled at barrel proof. ## Tasting Notes - Color: Mahogany - Aroma: Oak staves and fresh bread - Taste: Buttery notes of caramel and honey with clove spice - Finish: Soft and complex; notes of honey and caramel --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Old Forester® Releases 117 Series: High Angels’ Share URL: https://www.bourbonbanter.com/old-forester-r-releases-117-series-high-angels-share/ Last updated: 2024-03-06T17:00:51.000Z *Celebrates first release under Assistant Master Distiller Caleb Trigo* Old Forester® today releases High Angels’ Share, an expression from its celebrated 117 series. This limited-edition whiskey is the result of low-yield barrels, providing consumers with a taste of this specific facet of the aging process, and resulting in a rich, layered concentration. Bottled at 110 proof (55% ABV) in a 375 ml bottle, the expression is full-bodied with dark flavor notes, dried fruits and herbaceous qualities. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/03/image.png) **Assistant Master Distiller Caleb Trigo* “When walking into our aging warehouses, the aroma of evaporating whiskey is immediately evident,” said Assistant Master Distiller Caleb Trigo. “That smell is commonly called Angels’ Share – the angels taking their portion of the bourbon. Barrels with high evaporation concentrate flavors. We are pleased to bring those flavors directly to consumers through this unique bottle.” High Angels’ Share is from The 117 Series, a limited-expression lineup that debuted in Spring 2021\. Old Forester releases three different 117 expressions annually. It will be offered in very limited quantities for purchase today at the Old Forester Distillery at $59.99 per bottle and will be available in our online store in a two-bottle set for $119.98\. Guests visiting the distillery for tours between now and March 20 will have the opportunity to sample High Angels’ Share and purchase a bottle, under the distillery’s special release policy. It will also be available at select Kentucky retailers. This release is the first since Trigo was named Assistant Master Distiller in February 2024. To celebrate that milestone, Trigo will meet consumers at Old Forester Distillery on March 6 and lead special tastings of High Angels’ Share. The distillery will be celebrating with pastries and coffee from one of Trigo’s favorite local bakeries. ### **Taste Notes** - Color: Burnt orange - Aroma: Rich caramelized citrus peel, brown sugar, oak and pumpkin spice - Taste: Caramel, lightly charred oak, sweet coconut, citrus peel with a hint of spice - Finish: Long caramelized citrus ### For more information on Old Forester, please visit [OldForester.com](https://oldforester.com/?ref=bourbonbanter.com). ### Old Elk Infinity Blend 2023 Review URL: https://www.bourbonbanter.com/old-elk-infinity-blend-2023/ Last updated: 2024-03-05T16:21:48.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Old Elk Distillery](https://www.oldelk.com/masters-blend-series?ref=bourbonbanter.com) - **MASH BILL:** 15.3% Infinity Blend 2022 + 40% Old Elk High Malt Bourbon + 44.7% Old Elk Straight Wheat Whiskey - **AGE:** A blend of whiskeys 7-13 years old - **YEAR:** 2023 - **PROOF:** 115.15 proof - **MSRP:** $150 ## **DREW'S NOTES** --- **SHARE WITH:** Your friends who have their own infinity blends at home. Chances are very good that this is way better. **WORTH THE PRICE:** It's a hefty asking price, especially considering this is mostly seven- and eight-year-old whiskey. Despite that, it's another impressive blend from Greg Metze and the Old Elk team and well-deserving of its SRP. **BOTTLE, BAR OR BUST:** Bottle. On the heels of a stellar 2022 release, this latest Infinity project from Old Elk is another great release worthy of a spot on your bar. Maybe put it next to your personal "infinity blend" (which you should probably get rid of, anyway). **OVERALL:** During his 38 years at MGP, 14 of them as Master Distiller, Greg Metze gave the world a ton of great whiskey, albeit often anonymously. A lot of distillers would hang up their whiskey thief after a career that successful but not Greg. His second act took him to Colorado and the Old Elk Distillery, where he's finally getting some well-deserved recognition and having a lot of fun building a portfolio of truly unique and artful whiskeys. Perhaps the most impressive has been his annual Infinity Blend. First released in 2021, the project is modeled on the trend of homemade "infinity blends" whereby whiskey lovers continually add new whiskey to a vatting of other whiskeys (usually in a decanter filled with half measures left from a favorite or not-so-favorite bottle). Those who might see this as a gimmick should look no further than the blend breakdown, which notes a significant portion of the previous year's Infinity Blend, a base that would be hard to just blend over. There's also a pinch of 10-year-old wheat whiskey, a top dressing that one imagines Greg probably thought long and hard about. So how is it? The nose on this latest release is expressive and elegant, burly initially with damp oak and cigar box notes that quickly sweeten to cream soda, buttery cinnamon apples, and Little Debbie Oatmeal Pies. As it opens, chewy caramel and butter cake ooze from the glass. On the palate, things are more straightforward but exceptionally balanced, with notes of praline pecans, cinnamon toast, and peach pie. My one criticism is that it's just a little thin and light-bodied for a whiskey rich in aroma and flavor. While a minor nit to pick, that softer body actually serves to make it even more approachable and that much more drinkable. The finish lingers despite being almost effervescent, delivering notes of rich simple syrup and chocolate-covered raisins. As you can see in the brand notes below, Old Elk promotes Infinity Blend as a liquid autobiography of Greg's long and distinguished career. As long as he keeps delivering whiskeys like this one, let's hope he doesn't take a second retirement any time soon. ## **BRAND NOTES** --- ![](https://images.squarespace-cdn.com/content/v1/5981f70c6a496374f7c9b2e8/ae8ed70d-a44a-4ae3-8d51-9954b46649aa/Old+Elk+2023+Infinity+Blend_Side+Label.png) We are proud to announce the third annual release of Master Distiller Greg Metze’s *Infinity Blend* Series. A testament to legacy and supreme craftsmanship, this new limited release is built on the foundation of the 2022 *Infinity Blend* and completed with gently matured and hand selected barrels of Old Elk Straight Bourbon Whiskey and Old Elk Straight Wheat Whiskey. This year’s annual release of the *Infinity Blend* exemplifies what makes infinity bottles so unique. Like enthusiasts who blend fractions of their favorites in an unmarked decanter over time, Greg has created this blend to showcase his legacy and supreme artisanship – akin to an autobiography of a long and distinguished career. The 2023 *Infinity Blend* becomes an occasion to remember each of the good times shared while looking forward to new opportunities forged over a glass of whiskey. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### State of the Margarita with Ilegal Mezcal Reposado URL: https://www.bourbonbanter.com/national-margarita-day-with-ilegal-mezcal/ Last updated: 2024-03-05T16:21:17.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Ilegal Mezcal](https://www.ilegalmezcal.com/?ref=bourbonbanter.com) - **MASHBILL:** 100% Agave - **AGE:** 6 months - **PROOF:** 80 proof (40% ABV) - **MSRP:** $57.99 - **BUY ONLINE:** [Shop at Ilegal](https://shop.ilegalmezcal.com/pages/find-ilegal-mezcal-near-me?ref=bourbonbanter.com) ## **ERIN'S NOTES** --- **SHARE WITH:** Newbie mezcal drinkers and cocktail enthusiasts. **WORTH THE PRICE:** This is on the medium-high end for a Reposado, but still worth the price. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** Many of us are haunted by that one alcohol we had a terrible evening with years back. For me, it's tequila. I do enjoy a Margarita, but beyond that, I can't stomach the agave liquor. But then I found mezcal, an agave spirit with a signature smokey flavor. It's the perfect blend of the oak and smoke flavors I enjoy in peated whiskeys, with a lighter backbone and no malt. Ilegal Reposado has been barrel-aged for 6 months in ex-whiskey casks, so it retains some of those caramel and vanilla notes prominent in bourbon. The smoke hits directly on the nose and lingers pleasantly at the finish. If you want more smoke and less of the whiskey notes, spring for the Joven; if you want to lean into those caramel and spicier wood notes, then go for the Añejo. Ilegal Mezcal—notably the Reposado—was my gateway into the category. It's widely available, and the smokiness is less prominent than that of other mezcals. I also like it for cocktails, as the smoke does not overpower the rest of the drink. So when considering a spirit to feature for National Margarita Day (February 22, really day if you believe in yourself), Ilegal was the perfect choice: accessible to everyone, both in ability to purchase and approachability of flavor. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/02/375-Rep_Linds-W_3.jpg) Ilegal Mezcal Reposado Always a sucker for an infographic, I love this "State of the Margarita" (as I call it) [study](https://www.casino.org/blog/national-margarita-day/?ref=bourbonbanter.com) from Casino.org (random, I know) that shows the most popular Margarita type in each state. AND they didn't leave out DC! Apparently, we in the Nation's Capital are particularly fond of the spicy variety, which I like to enjoy with a Tajin rim. I did find it interesting that the mezcal varietal was not called out, but mezcal would be a great swap for tequila in any of these cocktails. Learn more about the history of the Margarita and how to make my favorite iteration in my ["It's 5 O'Clock Here" video](https://www.youtube.com/watch?v=A31OHYqd6lY&list=PLoEQhd60BUq7kAE1JqITjxwFoHfU1oOd2&index=40&ref=bourbonbanter.com). ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/02/Margarita-s-day-22-FEB-v2.png) ## **BRAND NOTES** --- This exceptional sipping mezcal is velvety throughout. Aged to taste for six months in a combination of new and used American oak, medium char barrels, tasting notes include Clove, butterscotch, and hints of vanilla. Velvety throughout. An exceptional drinking mezcal. Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963. Named Best Reposado for 2023 by Esquire, and awarded Gold Medals at both the San Francisco World Spirits Competition and the Tequila.net Awards. [Ilegal Mezcal](https://www.ilegalmezcal.com/?ref=bourbonbanter.com), the #1 mezcal in the world, is a beautifully balanced spirit with a legendary history that includes smuggling and weeklong parties in Café No Sé, a clandestine bar and music hub in Antigua, Guatemala. Ilegal is delicious, approachable, and perfect for drinking neat or in cocktails and is made ‘Sin Prisa,’ without rush or hurry, and using artesanal methods. Ilegal's taste profile is a mouthful of sweet agave with a hint of smoke. Ilegal is now bottled in 100% recycled glass and is available in Joven, Reposado and Anejo expressions nationally across the U.S. Ilegal’s practices reflect their commitment to sustainability and biodiversity in the Oaxaca region. Ilegal Mezcal is bottled at its palenque in Oaxaca in 100% recycled glass, and uses no artificial colors, yeasts, flavors, or additives. Just agave, sun, and time. Commitment to quality is apparent in every step of our process, from harvest to first sip. --- ## ILEGAL CADILLAC MARGARITA COCKTAIL RECIPE ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/02/Ilegal-Mezcal-Cocktails-Cadillac-Margarita-landscape.jpg) ### **ILEGAL CADILLAC MARGARITA** - 3/4 oz fresh orange juice - 3/4 oz Grand Marnier - 1.5 oz Ilegal Reposado - Juice of 1 lime - Salt for rim (optional) ### **ILEGAL CADILLAC MARGARITA PREPARATION** Rim the glass with salt, if desired. Combine the ingredients in a cocktail shaker. Add ice and shake thoroughly for 30 seconds. Strain over ice into a rocks glass. Garnish with a lime wheel. *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* [](https://ghost.org/help/using-the-editor/?ref=bourbonbanter.com) ### Maker's Mark Bourbon recognizing 'Spirited Women' with Personalized, Limited-Edition Label for consumers URL: https://www.bourbonbanter.com/makers-mark-r-bourbon-calls-consumers-to-recognize-spirited-women-with-personalized-limited-edition-label/ Last updated: 2024-02-20T23:12:27.000Z [Maker's](https://c212.net/c/link/?t=0&l=en&o=4094798-1&h=4054903698&u=http%3A%2F%2Fwww.makersmark.com%2F&a=Maker%27s+&ref=bourbonbanter.com)[Mark](https://c212.net/c/link/?t=0&l=en&o=4094798-1&h=1991356723&u=http%3A%2F%2Fwww.makersmark.com%2F&a=Mark&ref=bourbonbanter.com) announced its support of [Vital Voices](https://c212.net/c/link/?t=0&l=en&o=4094798-1&h=3482098473&u=https%3A%2F%2Fwww.vitalvoices.org%2F&a=Vital+Voices&ref=bourbonbanter.com), a leading nonprofit investing in female leaders taking on the world's greatest challenges, with a limited-edition label designed by renowned artist Gayle Kabaker. In honor of Women's History Month, consumers are invited to order the complimentary Maker's Mark label at [makersmarkpersonalize.com](https://c212.net/c/link/?t=0&l=en&o=4094798-1&h=3367885565&u=http%3A%2F%2Fmakersmarkpersonalize.com%2F&a=makersmarkpersonalize.com&ref=bourbonbanter.com) and personalize it with the name of an inspirational woman in their lives. "Vital Voices is thrilled to join Maker's Mark in this collaboration to amplify the power of women," said Alyse Nelson, president and CEO of Vital Voices. "We deeply appreciate their support in our mission to advance women leaders and our world." Gayle Kabaker, a longstanding partner of Vital Voices, has a history of creating art that showcases women who use their power to empower others and was inspired to illuminate the organization with Maker's Mark. Kabaker's limited-edition label depicts her interpretation of a spirited woman in acrylic gouache, inspired by the wildflowers of Kentucky and the colors of the Maker's Mark palette. "As a brand co-founded by my grandmother Margie Samuels more than 70 years ago, Maker's Mark continues to be guided and grown by incredible women defining what's next in the industry," said Rob Samuels, managing director of Maker's Mark and 8th generation whisky maker. "We are privileged to continue our commitment to women making an impact in their communities and support the meaningful causes that drive Vital Voices." ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/02/Maker-s-Mark-Women-s-History-Month-Bottle-Flowers-2-1.jpg) While Bill Samuels, Sr., Margie's husband and Maker's Mark co-founder, was focused on creating the highest-quality bourbon, he celebrated and empowered Margie to build the brand and brand experience – forever changing the course of spirits branding in the industry. The shape of the bottle, the look of the label, the signature red wax topper, and even the name are all thanks to Margie. Among the first women to be inducted into the Kentucky Bourbon Hall of Fame, Margie also championed the importance of the Kentucky distillery's aesthetic and emphasis on tourism, planting the seed for what is now the Kentucky Bourbon Trail. The ongoing contributions of women at Maker's Mark can be seen in all aspects of the brand, from the product development and leadership of Star Hill Farm, the home of the Maker's Mark Distillery, to the brand's sustainability initiatives and global brand representation. While staying true to the founders' flavor vision: a full-flavored, soft red winter wheat bourbon with a smooth finish, Maker's Mark continues to shape the brand's future through purposeful, flavor-driven innovation. Throughout the year, consumers can create a custom Maker's Mark gift for anyone with the brand's personalized label program. Labels are currently available for 750mL bottles, which must be purchased separately and recipients must be 21+. ### Heaven's Door Exploration Series 1 Review URL: https://www.bourbonbanter.com/heavens-door-exploration-series-1-review/ Last updated: 2024-02-20T23:09:45.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Heaven's Door](https://www.heavensdoor.com/whiskey-collection?country=USA&ref=bourbonbanter.com). The distiller is undisclosed. - **MASH BILL:** Undisclosed Tennessee straight bourbon whiskey finished in Calvados brandy casks from Normandy, France, with the addition of medium-heavy toasted French oak staves. (Kosher Certified) - **AGE:** No less than 5 years - **YEAR:** 2024 - **PROOF:** 108 (54% ABV) - **MSRP:** $79.99 - **BUY ONLINE:** [Heaven's Door Website](https://buy.heavensdoor.com/products/exploration-series-calvados-finish?ref=bourbonbanter.com) ## **POPS' NOTES** --- **SHARE WITH:** Folks who enjoy exploring finished whiskeys, those who enjoy brandy, and bourbon drinkers looking to diversify their home bar without spending $100+ on yet another new expression. **WORTH THE PRICE:** It's a tad overprice for my palate/value equation but compared to most new releases these days it seems to be in good company. **BOTTLE, BAR OR BUST:** Bar / Bottle – Split decision for me. I wouldn't mind having a bottle or two at home to drink and share with guests, but $79.99 is about $20 too high for my value equation to buy without trying at a bar first. For others who normally spend $100+ to try something new, this one is a steal. **OVERALL:** A quick smell of this whiskey, and there's no question about how it was finished. The nose is stuffed full of juicy apples. The Calvados barrel influence is big and bold without overdoing things. The juicy apple is mixed with brown sugar, caramel, and oak, resulting in a well-based aroma that is incredibly inviting. The mouthfeel is oily and heavy, delivering a flavor combination of cooked apples, brown sugar, and caramel, followed by big oak notes that amazingly avoided becoming too tannic and bitter. The finish sees the sweet notes return with a caramel apple fade to dusty, dry oak. Simple and tasty. Overall, I enjoyed this whiskey, and as stated above, I wouldn't mind having a bottle or two available at home. But it's just a bit too expensive for what it is compared to other offerings at this price point. That said, I'm not the biggest fan of finished bourbons. If finished bourbons is one of your favorite styles, I could understand you grabbing a few bottles and basking in the price point compared to others on the market. ## **BRAND NOTES** --- **NOSE:** The fine-grained Petraea oak contributes excellent aroma, medium ellagitannins, and high oxygen permeability. **PALATE:** Heavy toast that enhances the baking notes commonly linked with apples, including brown sugar, pastry, caramel, and biscuits. The new Exploration Series from Heaven’s Door continues to push boundaries for crafting premium, small-batch whiskey. Led by Master Distiller Ken Pierce, and Master Blender Alex Moore, our team explores new finishing methods for the unique collection of limited-time offerings, enriching the whiskey experience. Annually, the Exploration Series will unveil two unique expressions, each a testament to our dedication to breaking new ground in the whiskey world. Fueled by the restless and uncompromising spirit of our founder, Bob Dylan, we take inspiration from his ethos to continually challenge the status quo with new whiskeys, finishes, and staves. The series’ debut is deeply rooted in French influence, with carefully incorporated elements of product, wood, and technique. Its foundation is comprised of Heaven’s Door’s award-winning Tennessee Straight Bourbon whiskey finished inside freshly dumped Calvados Brandy casks. We then introduce an additional layer of complexity through medium-heavy toasted French oak staves. Calvados, an apple brandy from Normandy, France, matures for at least two years in the French oak casks before being filled with our Tennessee Bourbon. This imparts sought-after characteristics like fresh apple cider and baked apple brandy. Our new, medium heavy toasted French oak staves, sourced from Quercus Petraea trees, offer excellent aroma, medium ellagitannins, and high oxygen permeability. The heavy toast enhances baking notes associated with apples, including brown sugar, pastry, caramel, and biscuits. The Exploration Series’ inaugural expression is aged for no less than 5 years, bottled at 108 proof, and has a $79.99 suggested retail price point, with an expected shipping date in December 2023. [Learn more about Exploration Series 1.](https://www.bourbonbanter.com/heavens-door-spirits-announces-the-exploration-series/) --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Lodestar American Whiskey Review URL: https://www.bourbonbanter.com/lodestar-american-whiskey-review/ Last updated: 2024-02-20T12:27:44.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Lodestar Spirits](https://www.lodestarwhiskey.com/?ref=bourbonbanter.com) - **MASHBILL:** Undisclosed - Blend of 70% High Rye Bourbon | 30% Single Malt Whiskey - **AGE:** NAS - **YEAR:** 2024 - **PROOF:** 90 proof (45% ABV) - **MSRP:** $44.99 - **BUY ONLINE:** [Buy Lodestar Online](https://shop.lodestarwhiskey.com/?ref=bourbonbanter.com) ## **ERIN'S NOTES** --- **SHARE WITH:** New or curious whiskey drinkers. This is an easy one enjoyed by both neophytes and seasoned whiskey lovers. **WORTH THE PRICE:** Absolutely. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** I was very pleasantly surprised by this whiskey. I've been hesitant about new categories and blends, but Lodestar does a fantastic job. The blend of high rye and single malt whiskey yields a mild burnt sugar sweetness complemented by the toastiness of the malt. The finish leaves a delightful tingle, both from the proof and the high rye mashbill. Overall, this is a wonderful sipper that could be enjoyed on its own, paired with dinner (a cheese plate would be perfect - yes, girl dinner), or in a cocktail. Lodestar was the brainchild of two cousins - Anna Axster & Wendelin von Schroder - who developed a taste for whiskey while working in the entertainment industry in California. However, as they continued learning more about the category, they did not feel well represented. So during the pandemic - when Hollywood came to a screeching halt - the two sat down and penned a lengthy, specific flavor brief of exactly what they wanted to create. As the world began to open up, they went to distilleries across the country, tasting, learning, and taking notes. They decided that blending would be the way to achieve exactly what they had in mind. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/02/09252023_Lodestar_Shot_02_0120.jpg) Cousins Anna Axster & Wendelin von Schroder - Founders of Lodestar Whiskey Through the discovery process, they met another female founder and were made aware of Distill Ventures, a Diageo-funded organization that incubates entrepreneurial spirits brands from underrepresented groups. It was a perfect fit. As luck would have it, they discovered the organization at the beginning of the annual application period and were ushered into that year's class. What came next was a journey to pull together the right mashbills and flavors. "Versatility is important - people drink whiskey in different ways, so we wanted it to work on the rocks (how I drink it) and not water down the flavor. We also wanted it to work in cocktails." And a multi-sport athlete of a whiskey is exactly what they crafted. So what's next up for Lodestar? For now, the cousins are focused on growing the brand, especially in their home state of California. They are focused on growing in an "authentic and organic" way, leaning into whiskey groups and ensuring they develop long-lasting relationships with accounts, both on and off premises. Eventually they will do another expression, but no time soon. Beyond the whiskey itself, what particularly piqued my interest was the selection of cocktail recipes on their website. I'm accustomed to seeing the usual suspects on any brand's website: an Old Fashioned, a Manhattan, and another mainstay, like a Boulevardier or Whiskey Sour. Not Lodestar; they did it differently. The recipes on the site are not usually for whiskey, including an espresso tonic and spicy mango concoction. But I was most struck by their signature cocktail, an homage to one of their fathers, a delightful Arnold Palmer riff featuring one of my favorite ingredients: [Lapsang Souchong Tea](https://youtu.be/LjHeAv11L4k?si=eqbrAbMLl3ch7Ap2&ref=bourbonbanter.com). This Chinese tea has a signature smokey flavor that Anna's dad loved. Every morning, he would make a cup of this super funky tea, and no one could quite understand why. "This is so gross! What is up with this smokey stuff?!" So when they were brainstorming cocktails for their brand, Dad's bizarre morning routine popped into their heads, and the Lodestar Iced Tea was born. He did love whiskey, after all. Scroll down for the full recipe - it's a delight. Well done, ladies of Lodestar. You've created something truly special, and I look forward to seeing you grow. ## **BRAND NOTES** --- Lodestar Whiskey was founded in 2023 by cousins & entertainment industry veterans, Anna Axster & Wendelin von Schroder, who entered the spirits industry when the pandemic halted their business in music management and film production. The founders spent over a decade working in music and film and what they loved most about their work was bringing people together to connect over shared experiences. Having acquired a taste for whiskey backstage and in countless venues, bars, and restaurants all across the country, Anna and Wendelin noticed something fundamental – whiskey was mostly served as a man's drink, so they set out to craft their own and invite everyone to the party. Lodestar Whiskey is the first whiskey backed by **Diageo’s** [**Distill Ventures**](https://www.distillventures.com/about-us?ref=bourbonbanter.com) **award-winning Pre-Accelerator program**, which supports entrepreneurs from underrepresented communities in the beverage industry. Lodestar Whiskey is a high-quality, unconventional blend of Straight High Rye Bourbon and American Single Malt Whiskey, creating a deliciously smooth spirit that can satisfy the palates of many. The liquid and brand embody the laid-back lifestyle of its California base, and the universal truth that life’s special moments are always better when shared. Lodestar Whiskey’s flavor notes include caramel, hints of citrus, warm baking spice and a smooth malted finish, making it delectable neat, on the rocks or in a tasty cocktail. --- ## LODESTAR ICED TEA COCKTAIL RECIPE ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/02/Lodestar-Iced-Tea.png) ### **LODESTAR ICED TEA** - 2 oz Lodestar Whiskey - 2 oz chilled Lapsang Souchong tea - 1 oz lemon juice - 1 oz simple syrup\* - Orange peel (garnish) ### **LODESTAR ICED TEA PREPARATION** Combine ingredients into a cocktail shaker. Add ice and shake thoroughly for 15 seconds. Strain over ice into a Collins or other tall glass. Twist the orange peel over the glass, releasing the oils. Garnish with the peel. \*To make Simple Syrup, heat 1 cup of water and dissolve in 1 cup of white granulated sugar. Stir until the sugar is completely dissolved. Store in the fridge. For a richer, sweeter drink, my Rich Simple Syrup recipe is in my [Ultimate Guide to the Old Fashioned](https://www.bourbonbanter.com/the-ultimate-guide-to-the-old-fashioned-cocktail/). --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Heaven’s Door Spirits Announces ‘The Exploration Series’ URL: https://www.bourbonbanter.com/heavens-door-spirits-announces-the-exploration-series/ Last updated: 2024-02-16T13:00:19.000Z ### *Explore flavors of Normandy, France, with the collection’s debut release* Heaven’s Door Spirits proudly announces The Exploration Series. This latest collection of limited expressions continues to redefine premium craft whiskey. Led by Master Distiller Ken Pierce and Master Blender Alex Moore, Heaven’s Door persistently strives to innovate with new finishing methods for a unique collection of limited-time offerings, enriching the whiskey experience. Heaven’s Door will unveil two unique expressions under The Exploration Series banner annually, each standing as a testament to the brand’s dedication to pioneering the frontier of the whiskey category. Fueled by the restless and uncompromising spirit of co-founder Bob Dylan, the team behind Heaven’s Door draws inspiration from his ethos to continually push the boundaries of innovation with new blends, secondary finishes, and intriguing staves. The collection’s debut release is deeply rooted in French influence, with meticulously incorporated elements of product, wood, and technique. The foundation comprises a blend of Heaven’s Door’s award-winning Tennessee Straight Bourbon Whiskey, culminating in a masterful finish inside freshly dumped Calvados Brandy casks before introducing an additional layer of complexity through medium-heavy toasted French oak staves. Calvados, an apple brandy from Normandy, France, matures for at least two years in French Oak Casks. This imparts sought-after characteristics like fresh apple cider and baked apple brandy to the bourbon. “Our new medium-heavy toasted French oak staves bring forth balanced complexity and enhanced aroma, culminating in a dark color and a smoother, creamier mouthfeel, providing a truly enriched flavor experience,” said Alex Moore. The heavy toast enhances baking notes associated with apples, including brown sugar, pastry, caramel, and biscuits. Heaven's Door whiskeys have consistently received widespread acclaim and recognition, reinforcing the brand's dedication to crafting exceptional whiskeys. The inaugural expression of The Exploration Series is aged for at least 5 years, bottled at 108 proof, and available for $79.99 at [heavensdoor.com](https://citizenrelations-dot-yamm-track.appspot.com/26zXZpSZvNv0yr4Uq34%5FgFm7uNq4D4KZQq64ysTwj0IRgAaSojQENiDhkSu%5FJb3nOsbyvhbIvs%5FBgDqCRMZ3y1xMZwDnoWWllJbHZLavRHtcj6DFc5xw1xIo2Asukd0h0wuivyN%5Fw6eISMwm5U8VJ4eRcKOLQQ2%5F1NDz46S62BlUkzrjDbPV7?ref=bourbonbanter.com) and key retailers across the country. ### High n’ Wicked Partners with Foursquare URL: https://www.bourbonbanter.com/high-n-wicked-partners-with-foursquare/ Last updated: 2024-02-15T01:00:27.000Z ### *7th Singular Limited Release is Finished for Six Months in Ex-Foursquare Barbados Rum Casks* [High n’ Wicked](https://www.highnwicked.com/?ref=bourbonbanter.com),the importer and specialty bottler of exceptional whiskeys, today launched its latest singular limited release: a collaboration with Foursquare Rum Distillery. The new expression, a Single Grain Irish Whiskey, originally distilled in County Cork, Ireland, features a mash bill of 95% French maize (corn) and 5% malted barley. The whiskey was first matured in ex-bourbon barrels and then finished for six months in casks which previously held the award-winning “Mark X 2007” Barbados Rum from Foursquare Rum Distillery in Barbados. This rare and distinctive expression was created by merging the skills of two of the most respected and admired producers of spirits in the world: Richard Seale of the legendary Foursquare Rum Distillery, and Noel Sweeney, former Master Distiller/Master Blender of Cooley who selected, finished, and blended this special whiskey. “We got the Dream Team for this one,” said Lyons Brown, Founder and CEO of High n’ Wicked. “Foursquare has risen to the pinnacle of the rum world and is quickly becoming a global icon in spirits. We expect to work with Richard on additional releases in the future.” Bottled at 100 proof (50% ABV), the new expression is available for purchase in select U.S. markets and online via [highnwicked.com](https://www.highnwicked.com/?ref=bourbonbanter.com) for the suggested retail price of $79.99 per 750ml bottle. It offers aromas of coconut, treacle, lemon peel, almond, nougat, fig, and vanilla, which give way to subtle tropical notes of clove and cinnamon followed by rich caramel and candied hazelnuts. The liquid lingers gently and finishes soft with a hint of custard. “Foursquare’s ‘Mark X 2007’ was a highly expressive and complex Barbados rum and these casks married beautifully with the nuanced and subtle characters of this exquisite Single Grain Irish Whiskey,” said Richard Seale, Master Distiller/Master Blender, Foursquare Rums. “Seeing this collaboration come together from such a long-standing partner in our Exceptional Cask Selections importer, Altamar Brands, and through High n’ Wicked, has been a genuine pleasure.” High n’ Wicked launches singular limited releases several times per year which are specialty bottlings of some of the finest domestic and global whiskeys. These “treasures” feature single barrels and expert double wood finishes that add layers of complexity to alreadysuperb distillates. To date, the brand has issued eight distinct American and Irish whiskey releases which include American Bourbon, Single Malt Irish whiskey, and Single Grain Irish Whiskey. High n’ Wicked also produces an award-winning flagship straight bourbon whiskey and straight rye whiskey which are regularly available. High n’ Wicked is distributed by [Altamar Brands](https://altamarbrands.com/?ref=bourbonbanter.com) in 41 U.S. states and Washington D.C. as well as [online](https://www.highnwicked.com/buy-online?ref=bourbonbanter.com). For more information, visit [www.highnwicked.com](http://www.highnwicked.com/?ref=bourbonbanter.com) ### Taylor Swift to Launch Exclusive Whiskey Collection Inspired by Iconic Albums URL: https://www.bourbonbanter.com/taylor-swift-to-launch-exclusive-whiskey-collection-inspired-by-iconic-albums/ Last updated: 2024-10-29T23:24:00.000Z In a move that's sure to shake up both the music and spirits industries, global superstar Taylor Swift has announced her latest venture: a series of whiskeys designed to celebrate her illustrious music career. The Bourbon & Banter team, known for their uncanny ability to sniff out the most intoxicating stories, got the inside scoop during Swift's electrifying 'Era's' tour last summer. Whispers of this project had been fermenting since then, and were finally confirmed amidst the pre-game buzz of the NFL playoffs. For years, behind the scenes and unbeknownst to the public, Swift has been meticulously crafting this project with the guidance of Peggy Noe Stevens, the visionary founder of Bourbon Women. This collaboration has brought Swift together with a quartet of the industry's most distinguished distillers: Rebecca Harris of Catoctin Creek, Heather Greene of Milam & Greene, Britt Kulsveen of Willett, and Elizabeth McCall of Woodford Reserve. Their meetings, held under the guise of Swift's 1989 tour stops in Houston, Washington D.C., and Louisville back in 2015, laid the groundwork for what promises to be a groundbreaking series. At just 26, Swift caught the whiskey bug, inspired by band members who savored a dram post-performance. Realizing the potential within the burgeoning American whiskey scene, she embarked on a journey to distilleries during tour breaks. There, alongside her newfound mentors, Swift delved into the art of whiskey tasting and selection, compiling notes to create blends that would bear her signature touch. The result is a collection as diverse as Swift's discography, featuring barrels aged 7-8 years, each corresponding to one of her iconic albums. But there's a twist – each whiskey release is paired with an exclusive "barrel proof" NFT, unlocking a vault of digital delights, including unseen concert footage, a 30-minute acoustic set recorded at the distillery, and a virtual happy hour with Swift and friends. This whiskey series is a harmonious blend of music, craftsmanship, and technology, born from Swift's partnership with the Bourbon Women organization. The official announcement is set to stir the spirits world at this year's Bourbon Classic. Here's a sneak peek at the lineup: - **Tortured Poets KY Straight Bourbon Whiskey:** A nod to Swift's lyrical depth, this 115 proof bourbon from Noah’s Mill, selected with Britt Kulsveen, promises complexity and character. - **Midnight Smoke Rye Whiskey:** Paired with the 'Midnights' album, this 92-proof rye by Catoctin Creek is finished with smoked staves for a sultry sip. - **Evermore Four Cask American Whiskey:** A blend reflecting Swift's eclectic sound, combining Texas and Kentucky bourbons, Tennessee whiskey, and Pennsylvania rye, curated with Heather Greene. - **Double Lover:** A Woodford Reserve Double Oaked expression, aged in Cabernet barrels for a 90.4 proof romance, crafted alongside Elizabeth McCall. - **Red Bottled-in-Bond Bourbon Whiskey:** A tribute to Swift's 'Red' era, this soft red winter wheat bourbon is a collaboration with Nancy Frahley, rumored to have a touch of Kansas City Chief's magic. Stay tuned for more on this intoxicating fusion of melodies and malts. The Bourbon & Banter team remains your exclusive source for the latest in high spirits and high notes. Remember to listen to our most recent podcast episode, [Taylor Takes a Drink](https://www.bourbonbanter.com/bourbon-banter-podcast-37-taylor-takes-a-drink/), where we first broke news of the Taylor Swift Whiskey Collection. ## Sign up for BOURBON & BANTER to receive updates on The Taylor Swift Whiskey Collection Subscribe Email sent! Check your inbox to complete your signup. No spam. Unsubscribe anytime. So right about now, you're probably thinking, wait a minute...is this really true, or is it fake news? Rest assured, it's as true as 3-year-old sourced whiskey being worth $100 and that the Reverend Elijah Craig was the first person to char a barrel for making bourbon. It's a joke, but you really wanted to believe it, right? Are you thirsty for more hard-to-believe whiskey new items you wish were true? [Click here if you're ready...](https://www.bourbonbanter.com/topic/parody/) ### Staghorn Names Lisa Wicker Master Distiller of New Garrard County Distilling Co. URL: https://www.bourbonbanter.com/staghorn-names-lisa-wicker-master-distiller-of-new-garrard-county-distilling-co/ Last updated: 2024-02-13T15:00:08.000Z ### *Former Widow Jane President and Master Distiller Takes Helm at Largest All-New Independent Distillery in Kentucky* Atlanta-based premium spirits company Staghorn has named award-winning craft whiskey maker Lisa Wicker as the first Master Distiller of its recently opened [Garrard County Distilling Co.](https://www.bourbonbanter.com/staghorn-opens-largest-all-new-independent-distillery-in-kentucky-garrard-county-distilling-co/) in Lancaster, Kentucky. The former Widow Jane Distillery leader will oversee whiskey making at the largest all-new independent distillery in the commonwealth, capable of producing 8.5 million proof gallons or 150,000 barrels of whiskey a year. The distillery began operations in January. Wicker brings more than 20 years of distilling and winemaking experience to Garrard County Distilling Co. In her new role as Master Distiller, she will manage all aspects of whiskey production, including grain selection, fermentation, distillation, blending, and aging for the company’s owned whiskey brands, including All Nations, as well as contract-distilled whiskey. Prior to joining Garrard County Distilling Co., Wicker was the President and Master Distiller of Widow Jane Distillery in Brooklyn, NY, where she worked for nearly six years. There, her highly regarded whiskeys earned such accolades as Whisky Magazine’s Best Small Batch Bourbon 2022, Best in Class at the 2019 Whiskies of the World Awards, and a Double Gold Medal at the prestigious San Francisco World Spirits Competition. She was also nominated for the Icons of Whiskey Master Distiller/Blender of the Year. Under Wicker, Widow Jane was the largest heirloom corn crop whiskey in the U.S. for several years. Wicker’s other experience in the spirits industry includes lead distilling roles at Lexington Brewing & Distilling Company, Samson & Surrey, Limestone Branch, and Starlight Distillery. For years, she served as a consulting distiller at George Washington’s Distillery, the revival of our first president’s historic distillery at Mount Vernon, Virginia. “I am so grateful to the team at Staghorn for this amazing opportunity to lead the whiskey-making team at this beautiful new facility,” said Wicker. “Though this is one of the largest distilleries in Kentucky, my focus will remain on creating whiskeys using the hands-on, traditional craft disciplines I have honed over the past several decades.” “When we were looking for a head distiller at Garrard County Distilling Co., we wanted someone with deep experience in time-honored distilling methods but also someone with an eye for what’s next. This made Lisa our obvious first choice,” said Ray Franklin, Founder of Staghorn. Until the whiskey currently in production matures, Wicker will focus her attention on Staghorn’s All Nations brand, selecting and blending whiskey from the company’s more than 17,000 sourced-barrel inventory. Garrard County Distilling Co. plans to announce several new brands in 2024. “High-rye and wheated bourbons are going to be the calling card for Garrard County Distilling Co., but I am also excited to explore rye whiskey, American single malt and some other emerging categories,” continued Wicker. “Key for me will be to have a premium whiskey for everyone, so expect a broad portfolio across multiple price points, from your daily sipper to the bottle you pull out for special occasions.” Located 30 minutes south of Lexington, the 210-acre Garrard County Distilling Co. site includes the 50,000+ sq ft distillery, as well as two 20,000 sq ft rickhouses, with plans for a total of 24 aging warehouses by 2030, each holding nearly 25,000 barrels. A visitor center with tasting room and restaurant is scheduled to open by the end of this year. This is the first commercial distillery in the formerly dry county since the 1800s. ### Woodford Reserve To Debut ‘Flavor Notes Collection’ URL: https://www.bourbonbanter.com/woodford-reserve-to-debut-flavor-notes-collection/ Last updated: 2024-02-13T12:00:44.000Z Woodford Reserve is exploring the intersection of fashion and bourbon via a new partnership with two esteemed luxury designers. Sergio Hudson and Anifa Mvuemba, who have created fashion statements for everyone from Michelle Obama to Beyonce, will design pieces for The Woodford Reserve Flavor Notes Collection, which is inspired by the flavors and craftsmanship of the super-premium whiskey. The collaboration was announced during New York Fashion Week and will debut at the 150th running of The Kentucky Derby, presented by Woodford Reserve. Hudson and Mvuemba will attend The Kentucky Derby, often called the world’s largest fashion show, along with their muses wearing pieces from each designer’s collection. The Flavor Notes collection will bring Woodford Reserve’s 200+ flavor notes to life and showcase how its bourbon is a spectacle for the senses. “Woodford Reserve brings substance and style to everything we do”, said Master Distiller Elizabeth McCall. “These fashion statements from Sergio and Anifa are an extension of the bourbon lifestyle in a luxurious way.” Hudson is an American designer passionate about making women feel beautiful, fearless, glamorous and confident through his women’s ready-to-wear luxury clothing line, The Sergio Hudson Brand. Every garment is carefully crafted for the female form with a masterful use of color and silhouette. At a young age in the mid-1980s, Hudson grew a great love and respect for fashion idols and felt he was destined for a career in fashion. Today, he is focused on normalizing inclusivity in the industry and bringing back the joy of dressing. He is an in-demand designer for celebrities. “Just like Woodford Reserve, every garment I create requires meticulous attention to detail,” Hudson said. “I am excited to help tell the story of how Woodford Reserve is more than a bourbon, showing it is a spectacle for the senses through the pieces I create. The Derby is just the start of our trendsetting partnership.” Mvuemba, is the CEO, Founder and Creative Director of Hanifa, a luxury ready-to-wear womenswear label. The self-taught designer moved to the United States from Congo at an early age. With an unwavering commitment to pushing boundaries and challenging the status quo, she continues to revolutionize the industry. Her exceptional leadership and creative prowess have paved the way for a new era of fashion, where inclusivity and self-expression reign supreme. Invested in the intersection of technology and fashion, Mvuemba is constantly looking to innovate in the space. She focuses on a range of vibrant hues in her collections. “The Woodford Reserve Flavor Notes Collection is the perfect place to bring my colorful fabrics and sophisticated silhouettes to life,” said Mvuemba. “My brand represents women without limits, and it’s so inspiring to work with Master Distiller Elizabeth McCall on this partnership as she has broken barriers in the bourbon industry.” Throughout 2024, Woodford Reserve will continue collaborating with Hudson and Mvuemba, including at Hudson’s fall 2024 fashion show. Moreover, this collaboration marks the beginning of an ongoing journey between Woodford Reserve and the visionary designers. Other fashion collaborations to expand the Flavor Notes Collection will be announced in the coming years. ### Bourbon & Banter Podcast #37 – Taylor Takes A Drink URL: https://www.bourbonbanter.com/bourbon-banter-podcast-37-taylor-takes-a-drink/ Last updated: 2024-02-12T15:02:21.000Z The 37th episode of the Bourbon & Banter podcast – **Taylor Takes A Drink** \- is now available for your listening and drinking pleasure. Your bourbon cupids are here to brighten up your Valentine’s season with their trademark, no-holds-barred approach. [The Bourbon & Banter Community](https://www.bourbonbanter.com/community/) continues to roll strong on Discord. This month’s conversations were plenty, and we were particularly interested in one concerning barrel picks and their pricing. Several members have been seeing an upcharge on barrels that used to be reasonably priced, which brings the question: at what price is it not worth it? We’re looking at 2024 to have a renewed focus for our [Bourbon & Banter Single Barrel Group](https://www.bourbonbanter.com/bourbon-single-barrel-club/), which recently selected excellent barrels while at Four Roses and Green River Distilleries. Our Green River Single Barrel has hit the group, and everyone is thoroughly enjoying this one right now. If you’re not a part of the group or the community, you’re missing out! The **WHISKEY NEWS** starts with the news of [New Riff’s recent naming of Brian Sprance as master distiller](https://www.bourbonbanter.com/new-riff-distilling-names-first-master-distiller/). Sprance has been with the distillery since its launch, and the promotion has us looking forward to more good things from New Riff. Atlanta-based premium spirits company [Staghorn announced the opening of its first distillery, Garrard County Distilling Co.](https://www.bourbonbanter.com/staghorn-opens-largest-all-new-independent-distillery-in-kentucky-garrard-county-distilling-co/), which has officially begun production in Lancaster, KY. With its towering, dual 45-foot tall 36” Vendome Copper and Brass Works column stills, Garrard County Distilling Co. is the largest all-new independent distillery in Kentucky. Also breaking ground is [Central Indiana-based whiskey distillery West Fork Whiskey Co..](https://www.bourbonbanter.com/west-fork-whiskey-co-announces-game-changing-capital-raise/) In a move that has us all saying “hmmmm…”, Bardstown Bourbon Company has announced the [House of Bardstown](https://www.bourbonbanter.com/bardstown-bourbon-company-opens-the-door-to-house-of-bardstown/), an immersive cocktail and culinary pop-up experience coming to select cities this spring. Just be sure folks know where you are if you take part because we can’t figure out what the hell is actually happening here. We close the news with a [new report from the Craft Spirits Data Project](https://americancraftspirits.org/wp-content/uploads/2017/02/2023-CSDP-Final-Presentation-compressed.pdf?ref=bourbonbanter.com) that looks at the more than 2,700 craft distilleries in the United States. The **NEW RELEASES** spotlight starts with exciting news from Owensboro, KY, and our friends at [Green River](https://www.bourbonbanter.com/green-river-rye-whiskey-review/). They’ve just hit the market with their new rye whiskey, and let’s just say you don’t want to miss this one, folks. Priced at $34.99, this one is easy on the wallet and delicious in the glass. Heaven Hill has announced its [2024 Heritage Collection release](https://www.bourbonbanter.com/heaven-hill-distillery-announces-2024-heaven-hill-heritage-collection-release/), and [Chicken Cock drops a new double-oaked release](https://www.bourbonbanter.com/chicken-cock-whiskey-releases-single-barrel-double-oak-whiskey/), both of which are priced at a super-premium. [Chatanooga Whiskey announced their latest Batch 036: Herbal Infused](https://www.bourbonbanter.com/chattanooga-whiskey-releases-batch-036-herbal-infused/), which takes the company’s trademarked Tennessee High Malt Whiskey – which in this case contained a variety of German specialty malts, including pale wheat malt and chocolate malt – and infuses it with 100% real botanical ingredients. We then bring forth the **BIGGEST STORY WE’VE EVER SCOOPED!** We won’t write about it here; you just have to listen to it. But the episode's name should give you an idea of who this involves. We close the episode with the most honest segment in all of bourbon podcasting…**BOURBON BULLSHIT.** [Somebody is smoking something over at WhistlePig](https://www.gearpatrol.com/food/a46265293/whistlepig-dank-and-dry-old-fashioned-cannabis-cocktail/?ref=bourbonbanter.com), and now they’re ALMOST putting it in a bottle. The “get off our lawn” portion of the podcast then goes in on a long-standing irritant: incorrect whiskey lists in restaurants, poorly informed wait staff, and irresponsible drink recipes. As the most honest podcast in bourbon, we don't pull any punches, and we tell it as we see it. If you've been searching for a bourbon podcast that provides honest commentary and to-the-point information and doesn't take itself too seriously, welcome home! Here’s the breakdown for Episode #37 – Taylor Takes A Drink: - 17:36 Whiskey News - 34:19 New Releases - 56:21 Bourbon Bullshit Are you ready? Pour yourself a drink, get comfortable, and listen to Episode 37 using the player above or via your favorite podcast player. ***Warning: If you're not comfortable with unapologetic, independent thinking, plus a healthy dose of swearing, you might want to skip this one folks. It's recorded at barrel strength with full-throttle banter.*** We sure hope you enjoyed Episode 37 of the official Bourbon & Banter podcast and that you'll consider sharing it with your friends. We'd love to hear your thoughts in the comments below or by emailing us. Have a great weekend, and remember to stay safe while you're spreading the bourbon gospel and learning to #drinkcurious. **Hey, wait a minute. You have listened to all our previous episodes, right? If not, head on over to our** [**Bourbon & Banter Podcast**](https://www.bourbonbanter.com/topic/podcast/) **page to get caught up.** ### Buzzard’s Roost Launches New American Whiskey URL: https://www.bourbonbanter.com/buzzards-roost-launches-new-american-whiskey/ Last updated: 2024-02-09T09:00:28.000Z ### *Newest Expression Was Crafted for Cocktails and Sipping* Buzzard’s Roost Sipping Whiskey is kicking off 2024 with an all-new addition to its collection of super-premium bourbons and rye whiskeys: new American Whiskey. American Whiskey takes its place among the Buzzard’s Roost portfolio as a versatile, approachable whiskey crafted for cocktails as well as sipping. Proofed to 105 and with an SRP of $49.99, Buzzard’s Roost American Whiskey makes it easy for whiskey lovers and cocktail enthusiasts to experience the quality for which Buzzard’s Roost Sipping Whiskeys are known. For its first American Whiskey, Buzzard’s Roost turned to its library of Char #1 barrels with proprietary toast profiles for secondary aging of this three-year-old sourced whiskey. The result is an American Whiskey carrying aromas of roasted almonds, cola, cinnamon and a hint of orange zest. On the palate, it’s all vanilla wafers, roasted almonds, zingy cinnamon candies and a splash of orange soda. “We had great fun creating our first American Whiskey,” says Buzzard’s Roost Master Blender Jason Brauner. “We had our pick of our own whiskey-soaked barrels and the flavor profiles that each was designed for. We think we’ve come up with something that’s delicious as a sipper and will elevate any whiskey cocktail.” Buzzard’s Roost CEO Judy Hollis Jones cites the benefit of not having to use new barrels, saying, “I love that we can get a second use out of our proprietary barrels. It’s a big plus from both environmental and economic standpoints. After a single use for secondary aging our other Buzzard’s Roost whiskies, these barrels still have plenty of flavor in them.” Buzzard’s Roost American Whiskey has a mash bill of 75% corn, 21% rye and 4% malted barley, and is aged at least 36 months. It is available now for wholesale purchase, and will be available at the Buzzard’s Roost Whiskey Row Experience starting Jan. 24. ### Frey Ranch Farm Strength Uncut Straight Bourbon Whiskey Review URL: https://www.bourbonbanter.com/frey-ranch-farm-strength-cut-straight-bourbon-whiskey-review/ Last updated: 2024-02-08T15:52:08.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Frey Ranch Distillery](https://shop.freyranch.com/products/frey-ranch-farm-strength-uncut?ref=bourbonbanter.com) - **MASH BILL:** 66.6% Corn | 10% Winter Wheat | 11.4% Winter Rye | 12% Two-Row Malted Barley - **AGE:** 5 years - **YEAR:** 2023 - **PROOF:** 122.28 (61.14% ABV) - **MSRP:** $79 - **BUY ONLINE:** [Shop Frey Ranch](https://shop.freyranch.com/products/frey-ranch-farm-strength-uncut?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan, especially fans of higher proofs. **WORTH THE PRICE:** Indeed it is. **BOTTLE, BAR OR BUST:** Bottle. But since it's not available everywhere, bar if you can find it. **OVERALL:** The nose on this is akin to opening every baking spice jar in your kitchen drawer: nutmeg, clove, cinnamon–*lots of cinnamon*–whole allspice ... you name it. Wait a bit and star anise and, strangely enough, limoncello join in. Its aromas beg for tasting this with an oatmeal, ginger or molasses cookie. And speaking of molasses and ginger, both race out of the gate on the first sip followed by a hum of unsweetened cocoa, oak and stewed stone fruits. If you let it linger in your mouth—no mean feat given the proof—you'll be rewarded with even darker dried fruits like fig and raisin. This is an entertaining pour that punches, ducks and dodges around the mouth, delivering sharp blows of spice to keep you on your toes. I haven't made a cocktail with this yet, but it'll be fun to let it wrestle some rich demerara into submission. This a bourbon with a bellicose character; an MMA fighter in a glass. I like it a lot! ## **BRAND NOTES** --- Every time we blend a small batch of our flagship four-grain bourbon, we taste it at cask strength before we “proof it down” to our signature 90 proof. We always fall in love with the uncut flavor, now you can too with the addition of this “Farm Strength” version of our flagship bourbon. Each batch will now feature both our signature 90 proof and this “uncut” expression. We named it “Farm Strength”, inspired by how we like to enjoy our whiskey on the ranch. As with all our whiskeys, this one is made from 100% grains grown on the Frey Ranch. Try them side-by-side for the best tasting experience! **Tasting Notes:** Robust notes of caramelized bruleé, with hints of cinnamon and nutmeg. On the palate, the whiskey opens with birthday cake frosting, glazed butter cake, cloves, orange creamsicle, and dried stone fruit. The finish delivers a sublime yet subtle hint of smoke and black cherry. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Bardstown Bourbon Company Opens the Door to “House of Bardstown" URL: https://www.bourbonbanter.com/bardstown-bourbon-company-opens-the-door-to-house-of-bardstown/ Last updated: 2024-02-05T21:00:24.000Z ### *Immersive Cocktail & Culinary Pop-Up Event Coming to Louisville, Nashville, and Dallas* **Bardstown Bourbon Company**, renowned for its innovative and transparent approach to whiskey making, will hand over the keys to the “**House of Bardstown**," an immersive cocktail and culinary pop-up experience coming to select cities this spring. Each evening, a limited number of guests will receive transportation to an undisclosed address where, through the door, they’ll dance, dine and taste their way through a series of intricately crafted rooms and one-of-a-kind sensory experiences, each a chapter in the illustrious story of Bardstown's collaboration and innovation. The limited-run activation will appear in Louisville later this month and Nashville and Dallas later in the spring. "House of Bardstown" is more than just an event; it's a journey through the heart of bourbon culture as told by the most innovative and forward-looking distillery in Kentucky. Throughout the evening, local culinary experts and bourbon connoisseurs will guide guests through a deliciously immersive journey of Bardstown’s innovative bourbon expressions, fostering a unique, lingering connection that transcends the glass. Guests will be invited to savor and celebrate the Bardstown story in a setting as refined, eclectic, and spellbinding as the spirits themselves. ### **The Experience** Attendees will begin their adventure in*The Origin Room*, a modern space that reframes traditional perceptions of bourbon with its clean and crisp aesthetic. From there, guests will delve into the Discovery Lab, immersing themselves in Bardstown’s exquisite blends with a one- -of-a kind tasting experience designed to elevate the sensory experience. The journey continues at the*Foursquare Bar*, where the essence of Barbados meets the rich heritage of bourbon, creating a captivating dance of flavors and ambiance. Within the enigmatic*Goose Island Lounge*, a hidden gem reminiscent of a Chicago speakeasy, guests will find a secretive and captivating escape to the city. “The House of Bardstown is not just an experience; it's a journey into the soul of Bardstown Bourbon Company,” said Dan Callaway, VP of Product Development. “We're excited to bring this immersive adventure to life, celebrating the legacy we’re crafting every day in a way that's never been done before." The inaugural House of Bardstown will be held in Louisville this month, coinciding with the annual Bourbon Classic. Later this spring, the house will move to Nashville and Dallas with more details forthcoming. For more information or to register to receive more information about the event, visit[bardstownbourbon.com/house-of-bardstown](https://bardstownbourbon.com/house-of-bardstown/?ref=bourbonbanter.com). ### Frey Ranch Straight Bourbon Whiskey URL: https://www.bourbonbanter.com/frey-ranch-straight-bourbon-whiskey/ Last updated: 2024-02-05T13:00:34.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Frey Ranch Distillery](https://freyranch.com/straight-bourbon-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 66.6% Corn | 10% Winter Wheat | 11.4% Winter Rye | 12% Two-Row Malted Barley - **AGE:** 5 years old - **YEAR:** 2023 - **PROOF:** 90 proof (45% ABV) - **MSRP:** $52.99 - **BUY ONLINE:** [Shop Frey Ranch](https://shop.freyranch.com/products/frey-ranch-straight-bourbon-whiskey?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey lover. **WORTH THE PRICE:** Most definitely. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** There's a lot of corn goodness going on in the nose: creamed corn, caramel corn and, hate it or not, candy corn. Despite their small portions of the mashbill, rye and wheat push through firmly. (Anyone who's been to a grain silo operation can relate to this rush of grain notes.) I don't know what Frey Ranch does to its barrels, but the wood gives this whiskey such pleasant notes of creme caramel and butterscotch. Corn, caramel and rye come immediately to center palate before trailing off into sweet and biscuity notes of wheat and barley. In this age of "high proof only," it's easy to overlook 90 proof whiskey and the sensibility of its virtues. It's lush and delicate, fruity and appropriately woody for its age. It needs no ice or water or cocktail; just take it straight. The finish is pristinely clean and bereft of dryness, which makes this so easy to drink. I sometimes hear the word "sessionable" lifted from beer circles by whiskey drinkers, and it's appropriate here. This is delicious enough to maintain a drinker's interest while low enough in proof to maintain one's wits over a long evening of careful sipping. ## **BRAND NOTES** --- Frey Ranch Four Grain Straight Bourbon Whiskey is 100% sustainably grown, malted, distilled, matured, and bottled on the Frey Ranch in Fallon, Nevada for consistently high quality as a point of pride. Aged for an average of five years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on-site, this is a flavorful bourbon that can easily be enjoyed on its own, yet also holds up in any whiskey-based cocktail. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Heaven Hill Distillery Announces 2024 Heaven Hill Heritage Collection Release URL: https://www.bourbonbanter.com/heaven-hill-distillery-announces-2024-heaven-hill-heritage-collection-release/ Last updated: 2024-02-01T19:42:51.000Z ### *This year’s release features an 18-year-old Kentucky Straight Bourbon Whiskey* Heaven Hill Distillery announced today the release of Heaven Hill Heritage Collection 18-Year-Old Kentucky Straight Bourbon Whiskey. Each spring, this annual, highly limited release features some of the distillery’s oldest inventory of aging whiskey, continuing the standard of excellence Heaven Hill has practiced since 1935. Each release in the ultra-premium collection features one of the six traditional American Whiskey mashbills produced by Heaven Hill, one of the only heritage distilleries to produce this range. This 2024 edition features Heaven Hill’s Bourbon Whiskey mashbill, comprised of 78% corn, 12% malted barley and 10% rye, and is bottled at 120 proof. With an age statement of 18 years, this release is made up of 133 barrels produced in December 2005 pulled from the third floor of Rickhouse 1I. With its subtle nose of dried flowers, black tea and old oak alongside hints of toasted almond, this edition of the Heaven Hill Heritage Collection is sure to be a unique addition to any whiskey collection. A testament to its age, the initial notes on the palate include vanilla and caramel sweetness up front followed by old leather and a note of oak char with lingering peppery spices and orange oil adding to the depth and complexity. The finish is long, warm, and dry and includes large amounts of spice. “The Heaven Hill Heritage Collection is our opportunity to showcase some of the oldest stock in Heaven Hill’s incredible inventory of aging whiskey,” says Master Distiller Conor O’Driscoll. “We pride ourselves on having the necessary patience to age, taste, re-taste and select our whiskey at the moment we feel it is perfectly matured. This 18-year-old Kentucky Straight Bourbon Whiskey epitomizes what consumers have come to expect from the highest quality of Heaven Hill’s releases.” Along with its innovation-focused counterpart the Parker’s Heritage Collection, the Heaven Hill Heritage Collection is a testament to Heaven Hill’s patience and ultra-aging techniques. Releases from both collections offer a glimpse into the long-term plan across Heaven Hill’s American Whiskey stock and commitment to quality, craft, and innovation. As with the inaugural release, the Heaven Hill Heritage Collection 750ml bottle will be accompanied by a premium box in signature Heaven Hill blue. The updated Heaven Hill Distillery seal is prominently positioned on the box, strip stamp and label, and will mirror that of Heaven Hill Bottled-in-Bond and a new Heaven Hill line extension launching later this year. A signature of the Collection, specific attributes such as warehouse site location, production date, mashbill percentages, and other designations are noted prominently on the packaging. Heaven Hill Heritage Collection 18-Year-Old Kentucky Straight Bourbon Whiskey will launch nationally and internationally on a limited basis with a MSRP of $299.99 and will begin shipping in early March 2024. ### Frey Ranch Straight Rye Whiskey Review URL: https://www.bourbonbanter.com/frey-ranch-straight-rye-whiskey-review/ Last updated: 2024-02-01T13:17:32.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Frey Ranch Distillery](https://freyranch.com/straight-rye-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 100% Winter Rye - **AGE:** At least five years old, Bottled-In-Bond - **YEAR:** 2023 - **PROOF:** 100 (50% ABV) - **MSRP:** $62.99 - **BUY ONLINE:** [Shop Frey Ranch](https://shop.freyranch.com/products/frey-ranch-bottled-in-bond-straight-rye-whiskey?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey lover, but especially rye lovers looking for something without the usual (but always welcome) mint and dill notes. **WORTH THE PRICE:** Yes. **BOTTLE, BAR OR BUST:** Bottle **OVERALL:** There's always a lot to like about ground-to-glass estate stories like Frey Ranch Distillery's. Fifth-generation farmers Colby and Ashley Frey grow, distill and bottle the grains on their 1,500-acre Fallon, Nevada, ranch. They call themselves "whiskey farmers," which is admittedly charming. Situated in lowlands outside of Reno, the land is ideal for agriculture, particularly cereal grains. Still, it's almost 4,000 feet above sea level, an altitude at which grain gets an intense dose of UV rays. Farmers working such lands believe that exposure stresses grain in ways that grain planted in lower altitudes isn't. At night, those highlands fields cool off quickly in the dry air, which is easier on plants, they say, than the dense summer evening humidity of Indiana, Kentucky and Tennessee. Bottom line: Grain from such areas tastes appreciably different, especially in whiskeys like this one. The nose is grain and barrel forward; the former light, citrusy, spicy and a little candied; the latter toasted and lightly charred with some smoldering campfire. It's really pleasant to sniff and suss out new aromas in this ... like cocoa powder, Fig Newton cookies and wildflowers. Mute the TV or go to a quiet place to give it the focus it deserves. The palate isn't overly complex, but that's not a criticism. It's a little syrupy, modestly sweet but with grain notes on the heels of it all. Close your mouth and exhale through your nose and the ground rye really comes to life. If there were ever such a thing as rye pastry, this is surely how it would taste. White pepper and a little cardamom comingle with vanilla pudding in the long, warm and delicate finish. It drinks so much softer than a lot of bottled-in-bond whiskeys ... dare I call it sophisticated? Not a coarse note to be found anywhere. It's also handy in a Sazerac cocktail. ## **BRAND NOTES** --- Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye, aged for a minimum of five years and bottled at 100 proof. This whiskey is smooth enough to sip, yet spicy enough to shine in a cocktail. Frey Ranch Straight Rye Whiskey is recognized with a Double Gold medal from the San Francisco World Spirit Competition, which is a true recognition of the high-quality Rye grown right here on the Frey Ranch. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Chicken Cock Whiskey Releases Single Barrel Double Oak Whiskey URL: https://www.bourbonbanter.com/chicken-cock-whiskey-releases-single-barrel-double-oak-whiskey/ Last updated: 2024-02-01T02:00:09.000Z ### *The Exclusive Southern Spirit Gets Garden & Gun’s Ultimate Stamp of Approval* [Chicken Cock Whiskey](https://chickencockwhiskey.com/?ref=bourbonbanter.com) has unveiled an exclusive Single Barrel Double Oak Kentucky Whiskey in partnership with Garden & Gun. Inspired by the South and its time-honored traditions, Chicken Cock Whiskey’s Garden & Gun’s Single Barrel Double Oak is imbued with history and is now available on [Chicken Cock’s website ](https://shopchickencockwhiskey.com/products/garden-gun-barrel-pick?ref=bourbonbanter.com)and will be available soon in retail stores for $149.99. Chicken Cock Whiskey’s Master Distiller Gregg Snyder is an avid hunter when he’s not hand selecting white oak for aging spirits, or sampling batches to find the perfect blend of flavors. Snyder describes Garden & Gun’s Single Barrel Double Oak Whiskey as “just phenomenal… full-flavored, full-bodied and smooth,” with a fragrance of caramel coffee and a crème brûlée finish – an ideal bottle to open after an adventurous day of hunting. “It has the mash bill recipe for bourbon,” explains Chicken Cock Whiskey’s Brand Ambassador Will Woodington. However, due to the American white oak barrel shortage in 2014, the spirit was aged in bourbon barrels for seven years. “Then we finished it in new American white oak barrels to elevate the whiskey to our standards.” For this reason, the spirit cannot be qualified as a bourbon, but rather a Double Oak Kentucky Whiskey, though all other aspects of it align with those of a classic bourbon. Only 12 barrels of this exclusive spirit will be bottled and available for purchase. “Garden & Gun is thrilled to partner with Chicken Cock Whiskey to present this limited-edition Double Oak single barrel collaboration,” shares Christian Bryant, vice president and publisher of Garden & Gun. “We know our readers will relish the warm and inviting hints of vanilla, steeped berries, and cinnamon. This bottle will add character to any home bar.” ### Green River Rye Whiskey Versus URL: https://www.bourbonbanter.com/green-river-rye-whiskey-versus/ Last updated: 2024-01-31T15:33:04.000Z Following our recent review of Green River Rye Whiskey, we thought creating a video comparing it to Bulleit Rye and Wild Turkey Rye 101 would be fun. Check it out below and let us know your thoughts about the new Green River once you get your hands on a bottle. _This post is for paying subscribers only._ ### Santo Fino Anejo Tequila Review URL: https://www.bourbonbanter.com/santo-anejo-tequila-review/ Last updated: 2024-01-31T13:00:32.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** NOM 1107: [Tequila el Viejito](https://santoanejo.com/?ref=bourbonbanter.com) - **MASH BILL:** 100% Blue Webber Agave - **AGE:** 2 years in ex-Bourbon casks - **YEAR:** 2023 - **PROOF:** 80 (40% ABV) - **MSRP:** $74.98 - **BUY ONLINE:** [Total Wine & More](https://www.totalwine.com/spirits/tequila/c/000824?&pageSize=24&brand=Santo&ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** People who like "smooth" and bland tequila. **WORTH THE PRICE:** No. **BOTTLE, BAR OR BUST:** Bust. **OVERALL:** On the nose, it's lightly herbal, piney, the faintest hit of caramel and a little bit of alcohol burn are the only fireworks. For a 2-year-old tequila, its aromas are surprisingly muted. On the palate is some cooked agave, roasted pineapple, caramel and good body. A second sip brings in some candied pineapple and sugary pastry. This is an easy sipper, soft and round, but its short on memorable flavors, surprisingly so for an anjeo. Tequila el Viejito produces a lengthy line of tequilas that likely have no foothold in the American market. There are thousands of tequila brands in the global market, so I can't remember them all, but I've never seen any of the brands produced here, never heard any of them discussed. That music and culinary stars like Sammy Hagar and Guy Fieri chose this distillery to produce a brand for them makes me wonder what they were drinking when their decision was made. [Santo Fino](https://www.santospirit.com/home/?ref=bourbonbanter.com) Anejo isn't bad, but it's bland. For the self-appointed Mayor of Flavortown to scream loudly and season with a big scoop in the food world–yet choose a tequila so bland that it barely whispers to one's tastebuds–makes little sense. I've had Hagar's Cabo Wabo blanco, and it was decent, wholly suitable for cocktails. So I'm confused as to why he'd sign on to something so bereft of flavor. I'll confess: I'm a fan of Fieri. No, not his shows; I don't like those. I'm a fan of him personally. I met him at a press event years ago and found him super nice, a great conversationalist and a sincere dude. He's one of those people who flips the interview to you and starts asking good questions and follow-ups. I've also never heard a bad word about him among my food press colleagues. Soooo, I say that to admit that I wanted this to be good. I wanted him to connect his culinary sensibilities to a tequila that was delicious. Didn't happen. [It's all packaging](https://santoanejo.com/?ref=bourbonbanter.com) (click the link to the left and scroll down to NEW PACKAGING) without a good product inside. Sammy, Guy, get in line with all the other celebrities whose tequilas just aren't good. ## **BRAND NOTES** --- Santo Spirits announces the fifth expression in its award-winning portfolio of ultra-premium agave spirits with the rollout of Santo Tequila Añejo. Produced by a third-generation distiller at the 86-year-old El Viejito distillery in Atotonilco el Alto, Jalisco, Santo Tequila Añejo is crafted using time-honored methods focused on preserving the heritage of bold agave flavor from when tequila was first made in Mexico centuries ago. From the carefully-selected yeast, to the two-stage low and slow cooking method, to the precise distillation cuts, the entire Santo production process is tuned towards preserving the traditional flavor of agave-forward tequila. Reinforcing this standard is the fact that Santo Tequila Anejo – like all Santo tequilas – is 100% additive free, meaning nothing is added to mask the agave flavor or to cover for using bitter, under-aged agaves or shorter aging periods in inferior casks. On the nose, the new añejo delivers aromas of clove, grapefruit peel and golden pineapple anchored in tobacco resin and soft, creamy vanilla. Silky on the palate, and equally dimensional and bright in color and clarity, Santo Tequila Añejo, has a full and long-lasting finish led by peppery cedar, dried desert sage and juicy, green melon. Helmed by tequila visionary and legendary rocker Sammy Hagar and culinary luminary Guy Fieri, Santo Spirits is committed to showcasing old world style tequilas that harken back to the precision and craftsmanship renowned among Mexican tequileros. As partners, friends and impresarios in their respective fields, Sammy and Guy bring authentic tequila and culinary credentials to the Santo brand. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Green River Rye Whiskey Review URL: https://www.bourbonbanter.com/green-river-rye-whiskey-review/ Last updated: 2024-01-30T20:19:49.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Green River Distilling Co.](https://greenriverwhiskey.com/our-whiskey/?ref=bourbonbanter.com) - **MASH BILL:** 95% Rye | 5% Malted Barly - **AGE:** A blend of hand-selected 4 to 6-year-old barrels - **YEAR:** 2023 - **PROOF:** 95 Proof (47.5% ABV) - **MSRP:** $34.99 - **BUY ONLINE:** [Seelbach's](https://seelbachs.com/products/green-river-kentucky-straight-rye-whiskey-dsp-ky-10?ref=bourbonbanter.com) ## **POPS' NOTES** --- **SHARE WITH:** People think that good whiskey requires spending over $100 for limited-release expressions. It's a fantastic bottle to reset their expectations, but it may also make them cry once they recognize their past mistakes. **WORTH THE PRICE:** AT $34.99, do you need to ask? **BOTTLE, BAR OR BUST:** Bottle – Buy a few and share with friends. **OVERALL:** After eagerly anticipating Green River's new rye whiskey for over a year, I can confidently say it was worth the wait. The nose is a delightful surprise, offering a blend of orange citrus, young rye grain, and peaches. This sweet and fruity aroma sets it apart from the typical pepper-forward nose of other 95/5 rye mash bills and evolves beautifully into notes of honey-glazed pastries. The whiskey's taste begins with a robust caramel flavor, an unusual characteristic of rye whiskey. It's joined by the expected spicy (albeit young) rye grain and a dash of pepper. What's truly intriguing, though, is the addition of a sugary bubblegum note – think of the classic pink bubblegum – mingled with a slightly bitter fruitiness, reminiscent of the skin of a Red Delicious apple. This unique combination of flavors creates a delicious and unexpected experience. The finish is long, dry, and satisfying, featuring plenty of cinnamon and pepper and a lingering sweet bubblegum note. Green River Rye offers a different flavor journey compared to its peers. Its sweeter profile and milder peppery taste make it more accessible, potentially appealing to a broader audience, including those who might find other rye whiskeys too intense. At 95 proof, it strikes a good balance between drinkability and flavor intensity, though some rye enthusiasts might prefer a higher proof for added complexity. In just a week since receiving my bottle, I've almost finished it, which speaks volumes about its appeal. It reminds me of the excitement I felt with [Green River's high-rye bourbon](https://www.bourbonbanter.com/green-river-bourbon-review/) release back in early 2022\. Green River is certainly making a mark with its releases this year, and this rye is a must-try for those looking for quality without the need for celebrity endorsements or steep prices. In summary, Green River Rye is a well-crafted, flavorful whiskey that offers great value. It's a 'whiskey with no regrets,' perfect for enjoying with friends at your next gathering. 📽️ Are you curious how Green River Rye whiskey compares to Bulleit Rye and Wild Turkey Rye? Become a [paid supporter](https://www.bourbonbanter.com/community/) of Bourbon & Banter to get access to our upcoming video comparison, which is exclusively available for members of our paid community. ## **BRAND NOTES** --- Green River’s Rye, with its easy-drinking appeal and memorable finish, dazzles on its own or punches through in a cocktail. This Kentucky Straight Rye Whiskey is a blend of hand-selected 4 to 6-year-old barrels, bottled at 95 proof, and boasts rich color and flavor. 95% Rye, 5% Malted Barley. Green River’s Rye, with its easy-drinking appeal and memorable finish, dazzles on its own or punches through in a cocktail. [Learn more via the full-release article on Bourbon & Banter.](https://www.bourbonbanter.com/green-river-distilling-co-introduces-kentucky-straight-rye-whiskey/) --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Storywood Anejo and Reposado Tequila Reviews URL: https://www.bourbonbanter.com/storywood-anejo-and-reposado-tequila-reviews/ Last updated: 2024-01-30T14:11:49.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Produced by [Storywood](https://storywoodtequila.com/?ref=bourbonbanter.com) and distilled at NOM 1137 La Cofradia - **MASH BILL:** 100% Blue Weber Agave - **AGE:** Reposado, 7 Months in ex-Scotch casks, Anejo, 14 Months in ex-Scotch casks - **YEAR:** 2023 - **PROOF:** 80 (40% ABV) - **MSRP:** Reposado, $50.77, Anejo, $85 - **BUY ONLINE:** Out of Stock Online ## **STEVE'S NOTES** --- **SHARE WITH:** People who like soft, aged tequilas. **WORTH THE PRICE:** No. There's better out there for less. **BOTTLE, BAR OR BUST:** Bar. **OVERALL:** Here's why I chose to review two tequilas from [Storywood](https://storywoodtequila.com/?ref=bourbonbanter.com) in one review: The differences between them is just 7 months in a used Scotch casks from Speyside. The [reposado](https://storywoodtequila.com/products/reposado-speyside-7/?ref=bourbonbanter.com) aged 7 months; the [anejo](https://storywoodtequila.com/products/anejo-speyside-14/?ref=bourbonbanter.com) 14 months. Hard but paying work kept me from the volunteer duty of reviewing, so I've had these bottles for several months. The benefit of that is I got to taste them both many times before sitting down to the actual reviewing. What intrigued me all along was their similarities in the glass. The reposado leads with some rawer, greener, vegetal aromas that more intriguing than unpleasant. The older anjeo is much sweeter, bearing a cotton candy note that's a signature aroma on Casa Noble tequilas, La Cofradia's premier brand. None offers any aromas of a Scotch-cask rest, but who knows how many times that Scotch cask was used and reused, or whether its charred innards were chipped out prior to refilling–a common practice in tequila. These less-pronounced notes carry over to the liquid. Both present a super soft mouthfeel, which is pleasant, but the flavors of cooked agave are faint, which is interesting given the press-release's claim 10-year-old agaves were used and, as I assume, slow roasted in La Cofradia's brick ovens for depth and complexity. But there's just not much going on in either expression. There's some positive black pepper and cinnamon influence in the finish, but I was hoping for more depth and complexity. Doubtless, some will like these gentle sippers, but they're too soft for my preference. They lack the backbone a barrel should provide and the magical flavors great oxidization delivers to dazzle. ## **BRAND NOTES** --- Both Storywood Reposado and Añejo tequilas begin with 10-year-old mature 100% blue Weber agave, harvested from the lowland region of Jalisco then married with the natural spring water from Volcan de Tequila that flows down from the mountains. The tequila is produced by master distiller Carlos Hernandez Ramos from La Cofradia then aged in the finest of oak casks from Speyside, Scotland. “We’re excited to bring the Storywood Tequila cultural partnership between Mexico and Scotland to people in the U.S.,” says Storywood Tequila Founder, Michael Ballantyne, a native of Scotland. “We’ve already seen tremendous excitement for this innovative tequila from both whiskey and tequila aficionados.” The Añejo Speyside 14 is aged for 14 months in medium char single malt Scotch whisky barrels from Dufftown, Scotland. The oak aging enhances the earthy, herbal notes and layers in toasted oak, roasted nuts, and treacle toffee flavors. Reposado Speyside 7 has notes of caramel, subtly oaky with hints of vanilla and honey on an earthly, lowland agave base, and is aged over 7 months in Scotch Speyside whisky barrels. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Country Music Star Jessie G Reunites with Gretchen Wilson on “Like My Whiskey” URL: https://www.bourbonbanter.com/country-music-star-jessie-g-reunites-with-gretchen-wilson-on-like-my-whiskey/ Last updated: 2024-01-24T20:18:15.000Z Rising country music star Jessie G releases the video for her new single “Like My Whiskey,” featuring Grammy Award-winning singer-songwriter Gretchen Wilson, premiering on CMT Music. The video reunites the country crooner with her mentor as the two headline an impromptu barn party with friends, family, a group of sexy cowboys, and Grammy Award-winning singer-songwriter Colbie Caillat. The song’s namesake is Jessie G.’s favorite whiskey, produced by award-winning American brand Ammunition Wine & Whiskey and presenting sponsor MusicCred. *Watch the full video below.* _This post is for subscribers only._ ### New Riff Distilling Names First Master Distiller URL: https://www.bourbonbanter.com/new-riff-distilling-names-first-master-distiller/ Last updated: 2024-01-24T16:13:11.000Z ### *Seasoned distiller receives prestigious inaugural designation* New Riff Distilling announced head distiller Brian Sprance has been named master distiller, the first designation in the distillery’s history. Sprance has been with the company since its inception in 2014\. For more information, visit [www.newriffdistilling.com](http://email.estespr.com/c/eJwkzM2OriAMANCngaWhrfwtWNyN79FCuR-Jo0aZ-PqTyexPTisBYshstUB0wSFSJPspxOybUkpAHEFYqLNKQmHKLnSyo6DD1QESeBeAFondIfSQQNYMLZnV6TP1ue6lnl92L585L0P%5FDG4Gt%5Fd9l0Pfe%5FTexjPHvo%5Fj%5Fy80uNm7XOf1mNXJ-X3LeQgfU%5F-aWapvGVNLQdSH2DD7WDnkXJU7t-jtLFFyB43glXNjSF6bVIWAQuoq6k8AAAD%5F%5F9iDSVk?ref=bourbonbanter.com). Ahead of the distillery’s founding in 2014, Sprance was recruited as head distiller by New Riff founder, co-owner and chief executive officer Ken Lewis, who, rather than hiring a distiller, understood that fermentation is where a spirit’s flavors are created; distillation only concentrates them. To Lewis, Sprance’s extensive expertise in fermentation as a former brewer for the Boston Beer Company in Cincinnati spoke for itself. “When I founded New Riff in 2014, my goal was, and still is, for our Northern Kentucky distillery to become one of the great small distilleries of the world,” Lewis said. “The person at New Riff leading that charge to make world-class whiskey to share with the world is our head distiller Brian Sprance. So it’s fitting as we approach our tenth anniversary, that we recognize Brian for his leadership role in moving us forward toward that aspirational goal and for sharing with us all such outstanding whiskey by conferring on him the well earned title of master distiller.” Upon joining New Riff, Sprance was mentored by consulting master distiller and “godfather of rye whiskey” Larry Ebersold, an unrivaled authority in the world of distillation and American whiskey. Together with New Riff co-founder Jay Erisman, they launched the distillery and laid the foundation for the flavor profiles of its spirits and aging regimen. “Larry Ebersold was instrumental in my training as a distiller and I consider myself extremely lucky to count him as a mentor,” Sprance said. “Larry was an excellent teacher who rarely gave the answer, but instead, motivated me to reach a full understanding of each situation that presented itself in the whiskey making process. While I consider Larry one of my biggest influences in whiskey today, I'm even luckier to consider him a trusted and valued friend.” While this transition serves as a unanimous nod to his exceptional contribution to the company’s quest to become one of the greatest small distilleries in the world and a testament to a decade’s worth of profound work mastering his craft, Brian’s primary focus as master distiller will remain in making world-class whiskey. The master distiller announcement kicks off an eventful year for New Riff that will include expansion into new states, tenth anniversary celebrations and the release of older whiskey. “2024 will be a transformational year for New Riff,” Lewis said. “The team has put in a lot of work behind the scenes and I’m excited to share those efforts with our customers.” --- New Riff has come a long way since we visited them in 2018\. [Watch the recap from our visit to learn more about New Riff](https://www.bourbonbanter.com/a-visit-to-new-riff-distilling/). ### Replay: BITB Live Tasting #7 URL: https://www.bourbonbanter.com/replay-bitb-live-tasting-7/ Last updated: 2024-01-23T22:00:49.000Z Last night, we kicked off 2024 with the first Bourbon in the Blind Club (BITB) Live Tasting and set the bar for the remainder of the year regarding the samples included in everyone's tasting kits. Tasting kits included seven samples that included American Single Malts, Rye whiskeys, and Bourbons with a retail price range of $60 to almost $500 per bottle. It was a blast hanging out with everyone to enjoy the samples and discuss the state of the whiskey industry as we kick off 2024\. Below is a replay of the tasting for the BITB members who could not join us live. Enjoy! _This post is for subscribers on the Blind Drinker tier only._ ### Woodford Reserve Double Double Oaked Returns as 2024 Winter Distillery Series URL: https://www.bourbonbanter.com/woodford-reserve-double-double-oaked-returns-as-2024-winter-distillery-series/ Last updated: 2024-01-23T19:00:07.000Z Woodford Reserve has released its highly-anticipated expression of Double Double Oaked Bourbon for 2024, part of an annual series that celebrates Master Distiller Elizabeth McCall’s commitment to innovation and craftsmanship. The product will be available in limited quantities at the Woodford Reserve Distillery starting at 9:00 AM EDT, on Tuesday, January 23, 2024\. Customers are limited to two 375ml bottles. “We are excited to offer one of our most treasured and exclusive annual bourbon releases again this winter,” McCall said. “This is the perfect bourbon for both new and experienced drinkers with tasting notes of burnt marshmallows, dried cherry, and bittersweet chocolate.” Double Double Oaked is made by finishing fully mature Woodford Reserve Double Oaked for an additional year in a second, heavily toasted, lightly charred, new oak barrel. The extra year in the barrel creates a bourbon that is distinctly spicier than its original counterpart, which is known for its sweeter taste and finish. Double Double Oaked is presented at 90.4 proof with a suggested retail price of $79.99 for a 375ml bottle. Double Double Oaked will also be available in limited quantities at select Kentucky retailers. The gift shop does not ship, hold, or reserve bottles, and cannot accept credit cards over the phone or through email. All sales must be in person. ### **Tasting Notes for Double Double Oaked:** **Color:** Roasted coffee bean **Aroma:** A robust medley of rich maple syrup, dark butterscotch, brittle caramel, bittersweet chocolate, burnt marshmallow and sweet hickory smoke notes dominate the nose. **Taste:** Rich dried cherry and cranberry fruit swim in a blackberry jam brightened with hints of ripe apple. Chai tea and warming clove notes develop to spice up the palate. **Finish:** Warm and drying with a lingering clove character. ### Green River Distilling Co. Introduces Kentucky Straight Rye Whiskey URL: https://www.bourbonbanter.com/green-river-distilling-co-introduces-kentucky-straight-rye-whiskey/ Last updated: 2024-01-23T13:00:20.000Z ### *Release marks the fourth product from the growing brand as distribution grows to eight new states* Following a banner year of growth, [Green River Distilling Co.](https://greenriverwhiskey.com/?ref=bourbonbanter.com), part of Bardstown Bourbon Co., will double down in 2024 with the release of its highly anticipated Kentucky Straight Rye Whiskey. Distribution is also slated to expand this year, adding eight new markets for a total of 34 states nationwide. Green River Kentucky Straight Rye Whiskey is comprised of 95 percent rye and five percent malted barley and offers a distinct taste that leads with orange peel and fresh spearmint that rise through the vanilla and graham cracker base notes. A sound and medium finish offers slight rye spice, herbal tea and soft oak notes. The whiskey is a blend of four-to-six year old barrels that have all been distilled, aged and bottled at Green River Distilling Co.(DSP-KY-10), located in Owensboro, Ky. “Green River Rye is approachable, easy drinking with a memorable finish. Rich in color and flavor, it truly shines at 95 proof,” said Head Distiller Aaron Harris. “This rye whiskey is a compelling addition to the growing Green River portfolio.” Green River Kentucky Straight Rye is presented in the brand’s signature packaging - a horseshoe shaped bottle honoring the original labeling from 1885 - tells the story of the brand through glass with 10 notches on the brands horseshoe referencing DSP-KY-10, an ornate tax trip with the original tagline "The Whiskey Without Regrets," and "The Pride of Owensboro" prominently displayed. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/01/toedit20240110_0047b-resized-1.jpg) The new rye whiskey joins the flagship Green River Bourbon and Green River Wheated as the third expression in its core lineup. Presented at 95 proof (47.5 ABV) and line-priced with the rest of the portfolio, Green River Rye is offered at suggested retail price of $34.99, beginning February 1. Green River Distilling Co., located in Owensboro, Kentucky, will mark the launch with a special celebration on February 1, 2024, with bottle sales beginning at 9 a.m. Throughout the day, four specialty VIP tours, led by Head Distiller Aaron Harris and National Brand Ambassador Caryn Wells, will give guests a behind-the-scenes look at Rickhouse B, a barrel strength tasting and a bottle of Green River Kentucky Straight Rye to take home. From 2 - 5 p.m. the community is invited to the distillery for music, food and cocktails featuring the new release. Tours and tastings are available online at greenriverwhiskey.com. Green River Distilling Co. was purchased by Bardstown Bourbon Company in July 2022\. Last year the brand launched Green River Wheated and Full Proof Single Barrel, expanded both within the U.S. and began exporting to Australia. This year, eight new markets will see Green River on the shelves including Nevada, Arizona, Oklahoma, Arkansas, Washington, Pennsylvania, Minnesota, Massachusetts. Green River is expecting to achieve nationwide U.S. distribution in the coming years. **Green River Kentucky Straight Rye Whiskey MASH BILL:** - 95 percent Rye 5 percent Malted Barley PROOF: - 95 proof/47.5% ABV **SRP:** - $34.99 ### George Dickel Bourbon Aged 18 Years Review URL: https://www.bourbonbanter.com/george-dickel-18-years-old/ Last updated: 2024-01-22T13:00:51.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Cascade Hollow Distillery](https://www.georgedickel.com/whiskies/george-dickel-bourbon-18yo?ref=bourbonbanter.com) - **MASH BILL:** 84% Corn | 8% Rye | 8% Malted Barley - **AGE:** 18 years old - **YEAR:** 2023 - **PROOF:** 90 proof - **MSRP:** $510 (for a 700ml bottle) ## **DREW'S NOTES** --- **SHARE WITH:** Those who still swear old bourbon is better bourbon. Unicorn chasers who've had everything else. Your dentist. **WORTH THE PRICE:** I will tell anyone who listens that George Dickel 15 Years Old and the 13-year-old Bottled in Bond releases are two of the best values in American whiskey. This is the opposite of that bottle. Sure, it's old enough to vote and supposed to be more bourbon-ey than Dickel's classic Tennessee whiskey, but a bottle of entirely respectable 8-year-old Dickel Bourbon costs all of $30\. Couldn't we have gotten a 10-year-old for $60 or a 12-year-old for $100 before skyrocketing all the way to this? We whiskey lovers need to be romanced a little before we drop a car payment or two on a 90-proof bourbon that, while well-made, is clearly targeted at only the wealthiest or most financially irresponsible among us. **BOTTLE, BAR OR BUST:** Bar. The price point is nearly disqualifying. And I thought about it for quite a while. But it is an enjoyable older bourbon, and if you can manage to score a half ounce at whatever bar these end up at, it's worth a try, if only to see what Dickel thinks deserves this price tag. **OVERALL:** I respect the hell out of what Nicole Austin has done at Cascade Hollow, and I get the need to hitch the Dickel wagon to the super-premium bourbon boom. With mostly value bottlings, the brand's heritage Tennessee whiskey line is a harder place to premiumize with the exception of the 17-year-old Reserve which somehow costs three times what the 15-year-old fetches. I suppose I'm seeing a trend here. The marketing surrounding the introduction of George Dickel Bourbon was already a little patronizing to consumers. They get to just decide what's bourbon and what's Tennessee whiskey? Apparently. That was easy enough to ignore when the product was a solid value, and I assumed that success would give the brand room to finesse its story and expand the age-stated lineup incrementally. But going from zero to unicorn in one product cycle leaves a bad taste in my mouth. While we're on the topic of taste, I should probably stop complaining about the price and talk about the bourbon itself because it is actually pretty good. The oak profile dominates the aroma, delivering deep, damp notes of old basement and barn doors that almost come across even older than the age-statement if not for a welcome mix of cinnamon candies and orange creamsicle that add richness and impressive contrast to all that oak. Despite this being a bourbon on paper, I'm still getting the dark maple candies, barrel char, and slight minerality of Dickel's non-bourbon brethren, albeit with all that oak adding plenty of old furniture and leather to the mix. It's light, as you would expect from a 90-proofer, but there's still quite a bit of flavor packed into the sip with a full, round finish of well-cooked butterscotch, black cherry, and baking spice. There is another nit to pick with this one, and I'll let you get on with your life. Dickel Bourbon 18 Years Old comes packaged in an international-friendly 700ml, meaning you're getting 1/15th less in the bottle for all those Benjamins. There's far less well-aged bourbon available outside of the US, so some of that steep admission price may be a calculation for consumers beyond our borders, which sucks. ## **BRAND NOTES** --- The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to perfection. Hailing from the quiet hills of Cascade Hollow, the long aging process in our single-story rickhouses imparted Dickel Bourbon 18 Year Old with mellow yet complex flavors including deep notes of crème brulée and stone fruit. **Nose:** Creme brûlée leading into stone fruit **Finish:** Long lasting, boasting almond, toffee, and oak --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### The Reverend Sour Mash Whiskey: The Final Chapter In American Whiskey's Most Famous Tale URL: https://www.bourbonbanter.com/the-reverend-sour-mash-whiskey-the-final-chapter-in-american-whiskeys-most-famous-tale/ Last updated: 2024-01-20T17:48:12.000Z ### *With new offering, Call Family Distillers spotlights a man of extraordinary contradictions.* About two thirds of this fascinating story has been told. The Reverend Daniel Houston Call was a 19th-century preacher, farmer, grocer, and distiller. As a young man, Call worked with two younger boys—Jasper “Jack” Newton Daniel and Nathan “Nearest” Green—at his family distillery in the hills above Lynchburg, Tennessee. All three would go on to help develop and define the category of Tennessee whiskey, and with it, the very trajectory of American whiskey. One of those boys would become the most ubiquitous name in American whiskey. The other is now memorialized with an award-winning whiskey that bears his name. ### And what of The Reverend? Today, Call Family Distillers completes the trio with a whiskey that acknowledges this Call family ancestor, a man of contradictions—distilling and drinking whiskey on Saturday, then sweating it out in the pulpit on Sunday—with the launch of [**The Reverend Sour Mash Whiskey**](https://emblempr.us15.list-manage.com/track/click?u=fc2722258a63aa28d7f4ceae1&id=1ca9c0fdb1&e=d1f56f12fa&ref=bourbonbanter.com). Aged over four years in new, charred oak and first-fill bourbon casks, the liquid then undergoes the maple charcoal filtration process first developed in Lincoln County, Tennessee, to refine and enhance the spirit after it leaves the barrel. **Profile and Tasting Notes** - **Color at 90 proof:** Medium amber, just a hint of dark red - **Aroma:** Ripe red apples, cinnamon buns, cardamom, raisin cake, and fresh ginger - **Mid-Range:** Tart cherries, charred orange peel, honey butter, and roasted pecans - **Finish:** Brown sugar-glazed peaches, rye spice, cured tobacco leaves, toffee, and light-toast American oak Said Nick Scarff, Chief Innovation Officer B.A.R. Brands and Master Blender of The Reverend, “The recipe for The Reverend is a nod to its place in American whiskey history. Reverend Daniel Call was making whiskey before bourbon was a recognized category, so our spirit is a blend of high-quality sour mashes that drink like a robust, full-flavored bourbon. The maple-charcoal filtration — also known as the Lincoln County Process — changed how whiskey was made in Tennessee, starting in the 19th century. Utilizing this technique yields a clean, complex, and approachable whiskey, making The Reverend a go-to for smooth, neat pours, with a high percentage of rye that helps it stand out in a cocktail.” ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/01/Call-family-photo-resized.jpg) Reverend Call eventually made the difficult decision to leave the spirits business due to the growing Temperance movement, but not before he co-founded Daniel & Call Distillery No. 7, District #4, and inspired a line of descendants who would carry on his legacy of fine whiskey making. The Reverend Sour Mash Whiskey is a new recipe and package for an old story and is crafted to inspire the next generation of rebellious whiskey drinkers full of contradictions of their own. It’s produced and bottled by the direct descendants of Reverend Call at the award-winning Call Family Distillers near “Hell’s Half Acre,” North Carolina. - **SRP:** $35.99 - **Distller:** The liquid is sourced from KY, IN, and NC. The liquid is finished, blended, and maple charcoal filtered in Wilkesboro, NC. - **Allocation:** Not on allocation - **Mash Bill:** 76% Corn |19% Rye | 5% Malted Barley - **Where to find it:** The Reverend is now available on- and off-premise in seven states, and on track to be distributed in 25 states by May 2024, and distributed nationwide by the end of 2024 - **Current Distribution:** NC, TN, GA, NH, OR, MI, and MA - **E-commerce availability:** E-commerce available soon ### Ross & Squibb Distillery Completes First Project With Chris Long's Waterboys URL: https://www.bourbonbanter.com/ross-squibb-completes-first-project-with-chris-longs-waterboys/ Last updated: 2024-01-19T19:15:56.000Z Lawrenceburg, Indiana-based Ross & Squibb Distillery, in partnership with NFL legend Chris Long and his Foundation’s Waterboys initiative, announced the completion of their combined efforts to bring a lasting source of clean, safe water to a community of 1,600 people in arid southern Kenya. In summer 2023, a deep borehole well was dug in the Oloile community in Kajiado County, Kenya, by The Chris Long Foundation’s Kenya implementing partner, Well Aware, to a depth of 80 meters, yielding 100,000 liters of water per day. In November, construction of a storage tank, distribution points and refillable water trough was completed, ensuring the well’s long-term success in terms of maintenance and sustainability. "Thanks to the generous support from Ross & Squibb Distillery, Waterboys is bringing life-changing, clean water to the Oloile community in Kenya,” said two-time Superbowl champion and founder of Waterboys, Chris Long. “This well represents hope, health, and a future for the residents who have faced severe water crises for decades. We've seen firsthand how clean water can transform lives - reducing illness, supporting education, and fostering economic growth." 0:00 /1:02 1× The Oloile community consists of more than 100 households and one primary school and is home to about 1,600 residents. For decades, the community has been experiencing a dangerous water crisis as the rainy season has become unreliable over time with the region experiencing droughts that would last up to two years. As a result of these recent efforts, Oloile has shifted from a “water-lacking” community to one that is “water-filled and fulfilled.” “We are grateful we were able to make such a big difference in the lives of so many through this successful partnership with Waterboys and the Chris Long Foundation,” said Allison O’Brien, Brand Manager for Ross & Squibb. "We are fortunate to have a clean water source supplying our Ross & Squibb Distillery in Indiana, and we take pride in our mission to help others get access to safe water. We are looking forward to continuing this great work through new projects in the future." ### Chattanooga Whiskey Releases Batch 036: Herbal Infused URL: https://www.bourbonbanter.com/chattanooga-whiskey-releases-batch-036-herbal-infused/ Last updated: 2024-01-19T16:11:06.000Z Chattanooga Whiskey today announced the newest release in their award-winning Experimental Single Batch Series: Batch 036: Herbal Infused. Inspired by the traditional [kräuterlikörs](https://en.wikipedia.org/wiki/Kr%C3%A4uterlik%C3%B6r?ref=bourbonbanter.com) of Germany, this experimental bourbon liqueur combines a German-malt-laden mashbill with an infusion of über-traditional botanicals, including star anise, ginseng, bilberry, and sarsaparilla. > “Since it began in 2017, our Experimental Series has been something of a playground for our distilling team – allowing them to explore traditional and lesser known spirit styles from around the world. Batch 036: Herbal Infused explores a very underappreciated German style of liqueur and reimagines it through our Tennessee High Malt lens. The result beautifully balances both tradition and experimentation, taking a world class style to another level.” - Grant McCracken, Chief Product Officer. As with their previous liqueurs, Batch 036 was crafted from a base of the company’s trademarked Tennessee High Malt Whiskey – which in this case contained a variety of German specialty malts, including pale wheat malt and chocolate malt – infused with 100% real botanical ingredients. After aging in single use bourbon barrels for an entire year, dark candi syrup was blended into the spirit before being bottled in a green bottle, symbolic of the German herbal liqueur style. > “Every one of our liqueurs uses 100% real whiskey and real ingredients, but Herbal Infused takes this approach to another level – infusing 14 different botanicals in multiple "waves," each one for different periods of time. This approach pulls the best characteristics from every ingredient – carefully layering each botanical flavor on top of the next.” - Grant McCracken, Chief Product Officer. Batch 036: Herbal Infused will be available at the Chattanooga Whiskey Experimental Distillery at $49.99 for a 750ml bottle, and available online for shipping to select states on Seelbachs.com. Bottled at 81 proof, expect notes of root beer float, black licorice, blueberry preserves, and chocolate mint, with a woody ginseng finish. Enjoy chilled alongside a traditional German beer or as a digestif. ### Staghorn Opens Largest All-New Independent Distillery in Kentucky: Garrard County Distilling Co. URL: https://www.bourbonbanter.com/staghorn-opens-largest-all-new-independent-distillery-in-kentucky-garrard-county-distilling-co/ Last updated: 2024-01-18T21:00:08.000Z ### *Fast-Growing Spirits Company Founded by Industry Veteran Ray Franklin* Atlanta-based premium spirits company [Staghorn](https://usw2.nyl.as/t1/283/27ecugss2tw0ikckgf7ef3n98/3/d85ff35b7c06e70eb12de258eabdf978830c27c594147285a319f63f8beebf14?ref=bourbonbanter.com) is pleased to announce the opening of its first distillery, Garrard County Distilling Co., which has officially begun production in Lancaster, KY. With its towering dual 45 feet tall 36” Vendome Copper and Brass Works column stills, Garrard County Distilling Co. is the largest all-new independent distillery in Kentucky. The $250+ million project is capable of producing up to 8.5 million proof gallons or 150,000 barrels of whiskey a year, while supporting the local economy with more than 60+ new jobs. This is the first commercial distillery in the formerly dry county since the 1800s. Located 30 minutes south of Lexington, the 210-acre site includes the 50,000+ sq ft distillery, as well as two 20,000 sq ft rickhouses, with plans for a total of 24 aging warehouses by 2030, each holding nearly 25,000 barrels. A visitor center with tasting room and restaurant is scheduled to open by the end of this year. The company already has nearly 17,000 sourced whiskey barrels aging onsite. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/01/Garrard-County-Distilling-Co---08-resized.jpg) Garrard County Distilling Co.'s dual 45-foot tall 36” Vendome column stills. “Staghorn’s vision for Garrard County Distilling Co. is to craft the finest whiskeys and spirits in the world at scale to make an immediate impact in the market,” said Staghorn Founder and President Ray Franklin, a near 25-year industry veteran. “To support this goal, we will be hiring nothing but the best in the business, respecting long-honored traditions and craftmanship to assure our products are nothing short of remarkable.” “Garrard County Distilling Co. is Staghorn’s first distillery and the dedication and size at which they are entering the category is a true testament to the worldwide appeal of bourbon from our great commonwealth,” said Kentucky Governor Andy Beshear. “Staghorn’s investment is a welcome addition to the Lancaster and Garrard County communities, as well as to Kentucky tourism. I want to thank the company’s leadership for their vision to grow in the commonwealth, contributing to Kentucky’s position as the bourbon capital of the world.” Garrard County, which was dry until November 2023, was previously home to about ten small distilleries in the 1800s when it was an important railroad hub for hemp, flour and whiskey. The distillery property was formerly owned by Revolutionary War hero James Speed. Onsite production will utilize limestone-rich water from the Lancaster Public Spring aquifer, first tapped by settlers in 1776\. Whiskey will be crafted using proprietary yeast and grain sourced locally from within 50 miles of the distillery. Barrel resources will be provided by Independent Stave and ZAK Cooperage. The company will announce its new head distiller in the coming weeks. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/01/Garrard-County-Distilling-Co---Rickhouse-1-resized.jpg) “When selecting the site for Garrard County Distilling Co. it was critically important to me that our location choice would have a significant impact on the local economy,” continued Franklin. “The folks of Garrard County and Lancaster have been a real pleasure to work with and we can’t wait to welcome visitors to this peaceful corner of the Commonwealth.” “Communities across Kentucky have benefited greatly from the recent bourbon boom and now I am pleased to say Garrard County will as well,” said Garrard County Judge/Executive Chris Elleman. “Working in close cooperation with Staghorn we will be bringing more than 60 jobs to the local economy, as well as increased commerce for vendors supporting the facility and tourism dollars. It is a great win for the County.” “As recently as three months ago, Garrard County was dry, but we were already working cooperatively with the team at Staghorn on this project because we clearly understood the benefits this distillery would bring to Lancaster and the surrounding area,” said Lancaster Mayor Michael Gaffney. “We see Garrard County Distilling Co. as a real opportunity to not only grow our economy, but to share our central Kentucky heritage with folks from around the world… over a glass of whiskey, of course.” Garrard County Distilling Co. will be home to All Nations Whiskey, which is already available in select markets nationwide, in addition to several soon-to-be announced whiskey and other spirits brands. All Nations Whiskey was named from the poster hung in bars during Carry Nation’s temperance crusade in the late 1800s, smashing saloons with her infamous hatchet. The tongue-in-cheek posters read: “All Nations Welcome Except Carry.” Travelers to the distillery on the Kentucky Bourbon Trail will be able to visit Carry’s Garrard County birthplace home, which was transported and reconstructed stone by stone on the site. Design of the distillery was led by Morris Workshop Architects of Lexington, KY. The construction was managed by Doss and Horky Construction of Danville, KY. Garrard County Distilling Co. is a member of the Kentucky Distillers’ Association. The project was supported by the Kentucky Cabinet for Economic Development. ### Brother's Bond American Blended Rye Whiskey Review URL: https://www.bourbonbanter.com/brothers-bond-american-blended-rye-whiskey/ Last updated: 2024-01-18T12:00:47.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Bottled and distributed by [Brother's Bond Distilling Company](https://brothersbondbourbon.com/rye-whiskey/?ref=bourbonbanter.com). The whiskey is sourced from MGP. - **MASH BILL:** A four-grain blended rye whiskey with a final mash bill of 77% Rye, 16% corn, and 7% wheat and barley. - **AGE:** Aged in new, deep-charred oak barrels for at least four years. 70 to 170 barrels per batch. - **YEAR:** 2023 - **PROOF:** 95 Proof (47.5% ABV) - **MSRP:** $48.00 - **BUY ONLINE:** [Reserve Bar](https://brothersbondbourbon.reservebar.com/products/brothers-bond-american-blended-rye-whiskey?ref=bourbonbanter.com) ## **POPS' NOTES** --- **SHARE WITH:** This one is clearly for folks who enjoy rye whiskey. People on the fence need not bother with this one. **WORTH THE PRICE:** Maybe? It's priced within an acceptable range for rye whiskey sourced from MGP but falls short of what my palate expects from a $48 rye whiskey. **BOTTLE, BAR OR BUST:** I highly recommend trying this at a bar before purchasing an entire bottle. You're not going to dump it out, but you might wish you had invested the same amount in a different rye whiskey after tasting it. But then again, it might fit your palate better than mine. **OVERALL:** A quick whiff of the nose, and there's no denying this is a rye whiskey reporting for duty. It has all the classic hallmarks of a high rye mash bill rye whiskey from MGP–candied fruit, bright rye spice, caramel and juicy fruit. The palate adds some herbal notes, brown sugar, and cinnamon with an abrupt finish that leaves a slight unexpected bitterness. The mouthfeel is also a bit thinner than I expected based on the whiskey's rich aroma. I found the nose of this rye whiskey to be quite lovely. Based on that, I expected a much more robust and satisfying whiskey on the palate. Unfortunately, it never delivered what I was expecting. Ultimately, it was a bit thin on the palate, with an unexpected finish gone in the blink of an eye. This is the third Brother's Bond whiskey I've reviewed ([straight bourbon](https://www.bourbonbanter.com/brothers-bond-straight-bourbon-review/) and [cask strength bourbon](www.bourbonbanter.com/brothers-bond-cask-strength-bourbon-review/)), and each one has fallen short of my expectations despite all three being sourced from MGP, one of my favorite bulk whiskey providers. For me, the four-year age of these whiskeys is the major issue. My palate loves MGP whiskeys that are at least 6 years if not 8 years of age. MGP whiskey just tastes better to me when it has a few more years in the barrel. So, given time, I believe my palate will better receive these expressions. However, the brand's pricing strategy is clearly designed to target their owner's celebrity fan base, who likely have little to no baseline for the price of the product compared to equal or better-tasting products in the market. As such, I doubt these expressions will ever receive a "Bottle" rating from me as I'm sure the price will go up dramatically if they were to be released with a 50 to 100% increase in age. Time will tell. ## **BRAND NOTES** --- A remarkable aromatic and flavorful American blended rye whiskey. This rye recipe combines Brother's Bond signature bourbon blended with a distinctive straight rye whiskey full of robust flavors with a full-bodied mouthfeel and extra-long finish. Brother's Bond™, created by Ian Somerhalder and Paul Wesley, known as "The Salvatore Brothers" from the famed TV series, "The Vampire Diaries." The true bonds of their friendship strengthened over drinking bourbon, both on and off-screen, for over a decade. The brand name is a nod to their on-screen characters, their shared love for great bourbon, and a reflection of the sense of brotherhood they have formed over the years. Aged a minimum of 4 years, at 95 proof with 77% rye content, Brother’s Bond American Blended Rye is a well-rounded, nostalgic and robust spirit. Every sip leaves the palate full of bold, spicy aromas and flavors in perfect balance. To all the rye enthusiasts and whiskey lovers, it's time to bond. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Old Forester 1924 Bourbon Review URL: https://www.bourbonbanter.com/embargoed-until-1-17-old-forester-1921-bourbon-review/ Last updated: 2024-01-18T14:19:41.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Brown-Forman](https://www.oldforester.com/whiskies/?ref=bourbonbanter.com) - **MASH BILL:** 79% Corn | 11% Rye | 10% Malted Barley - **AGE:** 10 years - **YEAR:** 2024 - **PROOF:** 100 - **MSRP:** $115 - **BUY ONLINE:** [Old Forester Shop](https://shop.oldforester.com/shop-all/?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Any whiskey fan. **WORTH THE PRICE:** Yep, especially since this appears to be an increasingly common price for a high-quality 10-year-old bourbon. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** Nobody plays the history-by-the-numbers-on-the-label game as consistently as Old Forester. Its Whiskey Row Series includes the 1870 (Old Forester's founding), 1897 (the creation of the Bottled-In-Bond Act), 1910 (when a distillery fire necessitated some whiskey be barreled a second time in new charred oak), and 1920 (the start of Prohibition). The fifth addition to the lineup is 1924, which marks a period when, as a whiskey maker with a medicinal spirits permit, Old Forester legally acquired loads of barrels from other distilleries and bottled them as Old Fo'. Eventually, those barrels filled tens of millions of medicinal prescriptions for Americans who were sick of just one thing: Prohibition. Since Old Forester had yet to build its own distillery, sourcing was nothing new. What intrigued Brown-Forman master distiller Chris Morris and the brand team most, though, were two things: 1\. whose whiskeys the brand sourced during Prohibition, and 2\. what mashbills were used to make those whiskeys. ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/01/Chris-Morris-Owsley-Brown-II.JPG) Chris Morris, master distiller at Brown-Forman, talks about Old Forester's new 1924 bourbon. Behind him in portrait is Owsley Brown II, the company's CEO from 1993 to 2009\. **Photo by Steve Coomes* Old Forester's longstanding mashbill is 72% corn, 18% rye and 10% malted barley. But the mashbill chosen for 1924 is 79% corn, 11% rye and 10% malted barley. It also was fermented with a unique yeast strain. At a press event in early January, Morris was asked whose Prohibition-era mashbill was used to create 1924\. His answer: Contractual obligations forbid sharing it. That answer that leads to at least two assumptions: - Whatever distillery that used that mashbill shut down during Prohibition, later came back and doesn't want that secret revealed. - Or, Brown-Forman, which is legendarily tight-lipped about its own contract clients, just doesn't want to say who. - **UPDATE:* When a sharp-eyed reader pointed out that the 79%/11%/10% mashbill of 1924 is the Early Times mashbill, I verified that it is. (And I have to admit being a little bummed out for not recognizing that grain combo.)* *For those who may not know, Early Times is a brand long owned by Old Forester and, eventually Brown-Forman, Old Forester's parent. Until recently, the distillery where Old Forester, Early Times and The King of Kentucky are made, was named Early Times Distillery (DSP 354). Following the sale of Early Times to Sazerac a few years back, the distillery was renamed Brown-Forman Distillery.* *For some great history of the Early Times brand, check out an article written by whiskey historian Michael Veach detailing the history of the Early Times brand. (*[*Click here*](https://bourbonveach.com/2020/06/22/brand-history-early-times-bourbon/?ref=bourbonbanter.com) *to read it.) Not only is it an interesting story, it mentions the 1923 purchase of Early Times' stocks by Old Forester. I'd say that pretty well clears up any assumptions of the mashbill's origins.* While you decide on which assumption you like, I'll start describing Old Forester 1924 Bourbon. Unsurprisingly for a 10-year-old whiskey aged in a heat-cycled warehouse, the color is deep copper. Swirling it the glass shows off a supple yet weighty body. The nose is redolent of the usual Old Forester goodies such as baking spice, dark fruits, fresh peaches and that ever-present and always welcome acetone-and-bubblegum note. Where 1924 breaks with traditional Old Fo' is by contributing notes of almond paste, Nutella, chocolate cake, graham cracker and a little ginger. Its mouthfeel delivers on the visual promise of a full-bodied bourbon. Letting it roll around your mouth is an indulgent exercise that scatters sparks of cinnamon and bits of graham cracker all around. Some black pepper and maple notes emerge shortly afterward. From a fresh-cracked bottle, it's not overly complex, but it's so rich and satisfying that, well, mind-bending depth isn't required. My bet is that as this whiskey is poured out and air replaces it, complexity will kick in. The finish is slightly drying but clean, warm and long, just as you'd expect from a bourbon of this age–I'll describe it as "Old Forester Birthday-esque." It is delicious in every respect, and I'm grateful that the brand team had the foresight to create this 10 years ago. ## **BRAND NOTES** --- During Prohibition, more than 200 distilleries in Kentucky alone were forced to close. Old Forester, however, continued operations because the federal government issued it one of six permits to bottle existing whiskey stocks as medicine. In 1924, Old Forester acquired barrels from closed distillers, with different mash bills, and bottled that liquid as Old Forester. This special release commemorates that moment in time. This release honors the 100th anniversary of that whiskey innovation. Old Forester is the only bourbon brand produced before, during and after Prohibition. “We are honored to commemorate this historical milestone with a new featured mashbill and a beautiful 10-year age statement," master taster Melissa Rift said. “It allows whisky lovers to taste just how dynamic our brand can be while staying rooted in our rich history." ![](https://storage.ghost.io/c/1f/bc/1fbc7ea1-d6e2-43ab-9661-246c6f0c07f9/content/images/2024/01/Melissa-Rift-B-F-1924-releaese.JPG) Melissa Rift, master taster, Old Forester. **Photo by Steve Coomes* **Color:** Dark graham cracker. **Aroma:** Soft notes of fudge, cocoa, marzipan, and cured tobacco layered over hints of rich oak and warm cinnamon. **Flavor:** Chocolate-covered graham cracker dusted with cinnamon. **Finish:** Hints of spice and graham cracker crumbles. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### West Fork Whiskey Co. Announces Game-Changing Capital Raise URL: https://www.bourbonbanter.com/west-fork-whiskey-co-announces-game-changing-capital-raise/ Last updated: 2024-01-17T00:25:24.000Z ### *Local whiskey distillery raises millions in capital to accelerate growth.* Central Indiana-based whiskey distillery West Fork Whiskey Co. announced that they entered a partnership with Indianapolis-based Ouabache Investments. The additional capital will allow the distillery to expand production and accelerate growth dramatically. While initial investment totals $3M, an additional $10M to $15M will be spent supporting production contracts and real estate development. “We are constantly looking for ways to grow our company. Throughout our history, we’ve had to limit our growth several times due to a lack of inventory. This partnership and investment will allow our company to dramatically expand our whiskey inventory, marketing, and sales, leading to significant expansion.” said Blake Jones, Co-Founder & Co-CEO. “We couldn’t have found a better, locally based partnership to help us reach our goal of creating world-class whiskey and bourbons here in Central Indiana.” Just a little over 12 months ago, the company opened a nearly $11M tourism facility based in Westfield, Indiana, right next to Grand Park Sports Complex. This new funding will also allow West Fork to further develop its land on 191st Street in Westfield. Additional land development will give the company the ability to host outdoor concerts and improve its tourism experience by breaking ground on a new rackhouse. This new aging facility will give the distillery the ability to highlight how both barrels and the overall aging environment affect the flavor of its bourbon and whiskey. ### Brother's Bond Original Cask Strength Bourbon Review URL: https://www.bourbonbanter.com/brothers-bond-cask-strength-bourbon-review/ Last updated: 2024-01-16T13:42:57.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Bottled and distributed by [Brother's Bond Distilling Company](https://brothersbondbourbon.com/cask-strength/?ref=bourbonbanter.com). Bourbon is sourced from MGP. - **MASH BILL:** A four-grain, high-rye straight bourbon whiskey with a mash bill of 65% corn, 22% rye, and 13% wheat and barley. - **AGE:** Aged min 4 years in virgin American oak, barrel staves #4 char, barrel heads #2 char. - **YEAR:** 2023 - **PROOF:** 114.08 Proof (57.04% ABV) - **MSRP:** $84.99 - **BUY ONLINE:** [Reserve Bar](https://brothersbondbourbon.reservebar.com/products/brothers-bond-straight-bourbon-whiskey-original-cask-strength?ref=bourbonbanter.com) ## **POPS' NOTES** --- **SHARE WITH:** Pour this one for those who care about their bourbon but not their budget. The nose, taste and finish are classic MGP at four years of age. **WORTH THE PRICE:** I'm afraid not. Good bourbon. Bad price point. **BOTTLE, BAR OR BUST:** Bar to see if you agree on my value judgement. **OVERALL:** What a difference proof makes. I recently reviewed [Brother's Bond Straight Bourbon Whiskey](https://www.bourbonbanter.com/brothers-bond-straight-bourbon-review/) bottled at 80 proof and found it lacking in the bold flavors I prefer from my bourbon. This cask-strength version is more in line with my preferred flavor profile. It has a solid nose filled with caramel, cocoa, dried fruit and walnuts (and Red Hot cinnamon candy once you've had a few sips.) Each sip combines traditional bourbon flavors laced with leather, tobacco and more dried fruit. The mouthfeel is a bit thinner than I anticipated from an unfiltered bourbon, but the long finish makes up for it a bit. The brand claims a "2-minute long" finish, but who drinks bourbon with a stopwatch? Let's call it a long finish with a light Kentucky hug. So far so good, right? Where this bourbon falls short is its age, or more precisely, its lack of age and high price. At four years of age, this MGP-sourced bourbon is right on track to eventually mature into a fabulous bourbon with all of the classic hallmarks that come with an 8+-year-old MGP whiskey. But today, it's just an "meh" bottle of bourbon. Put this one at $40 ([the SRP of their 80-proof version](https://www.bourbonbanter.com/brothers-bond-straight-bourbon-review/)), and I would give it a "Bottle" rating. However, at an SRP of $85, I can't even get close to recommending this to anyone outside of a bar scenario. There are too many other MGP-sourced bottlings that have a combination of better flavor, more age, and a lower price to add this one to my collection. This is clearly an example of folks trying to jack up the price simply because they can call it "cask strength." Give it another four years to mature and bolster the proof north and we can revisit to see how it's improved. For now, most folks should focus their purchasing power elsewhere. ## **BRAND NOTES** --- Brother's Bond™, created by Ian Somerhalder and Paul Wesley, known as "The Salvatore Brothers" from the famed TV series, "The Vampire Diaries." The true bonds of their friendship strengthened over drinking bourbon, both on and off-screen, for over a decade. The brand name is a nod to their on-screen characters, their shared love for great bourbon, and a reflection of the sense of brotherhood they have formed over the years. Ian and Paul hand-selected 70 of the finest Brother's Bond Bourbon barrels to create this limited release for bourbon lovers. Savor each sip and enjoy each moment. Time to bond. Cheers, Ian & Paul Our award-winning limited releases of the original cask strength expression showcase Brother's Bond Bourbon in its undiluted form, unfiltered and uncut. Proof ranging from 115.1 to 115.8\. Each release is a four-grain, high rye bourbon, with a mash bill of 65% Corn, 22% Rye, Wheat, and Barley making up the rest. Copper column and copper pot-doubler distillation. Aged min 4 years in virgin American oak, barrel staves #4 char, barrel heads #2 char. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Brother's Bond Straight Bourbon Review URL: https://www.bourbonbanter.com/brothers-bond-straight-bourbon-review/ Last updated: 2024-01-15T17:26:58.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** Bottled and distributed by [Brother's Bond Distilling Company](https://brothersbondbourbon.com/brothers-bond-bourbon-details/?ref=bourbonbanter.com). Bourbon is sourced from MGP. - **MASH BILL:** A four-grain, high-rye straight bourbon whiskey with a mash bill of 65% corn, 22% rye, 13%wheat and barley. 135 barrels per batch. - **AGE:** Minimum of 4 years old. - **YEAR:** 2023 - **PROOF:** 80 Proof (40% ABV) - **MSRP:** $44 - **BUY ONLINE:** [Reserve Bar](https://brothersbondbourbon.reservebar.com/products/brothers-bond-straight-bourbon-whiskey?ref=bourbonbanter.com) ## **POPS' NOTES** --- **SHARE WITH:** Folks that prefer something on the lighter side of bourbon and have money to burn. **WORTH THE PRICE:** Not even close. It's a solid bourbon for those who like lower-proof bourbons that go easy on the taste buds, but it's way overpriced compared to what you can get on the market for less money. **BOTTLE, BAR OR BUST:** Folks who dislike big, bold bourbons will enjoy this 80-proof expression, but at $40 a bottle, you better try it at a bar first. Those who prefer to drink 100 proof and above to get a bolder bourbon flavor experience should skip this one entirely. **OVERALL:** I can't recall the last time I drank an 80-proof bourbon. So you can imagine my surprise when I took my first sip of Brother's Bond Straight Bourbon bottled at 80 proof. (Did I mention that I didn't even look at the label before I tried it?) If someone had been watching me, I'm sure they would have described my face as confused and concerned, as I was not expecting it to be at such low proof. My bad for the lack of preparation. That said, there's nothing wrong with drinking low-proof bourbon. It's just not my thing anymore. I gravitate toward higher-proof offerings that deliver a bolder flavor experience. But if I were to consume bourbon at the minimum bottle entry proof allowed, Brother's Bond flavor profile would be more than acceptable– even if the price is not. The nose is soft and sweet, with layers of corn, honey, and baked bread. There's a nice punch of rye spice to keep it from being too sweet, and some oak spice and nuttiness further balance out the combination. The palate brings more of the same with the addition of dried fruits and black tea on the finish. It's a nicely balanced bourbon that goes extremely easy on the palate. I would love to add this to my list of recommendations for those who have just started getting into bourbon, but I can't do it at $40 a bottle. You'd be better off buying a lower-priced bourbon with higher proof and adding some water to bring the proof down to a similar level. ## **BRAND NOTES** --- The dawn of your new bourbon has arrived. Brother's Bond, created by Ian Somerhalder and Paul Wesley, known as "The Salvatore Brothers" from the famed TV series, "The Vampire Diaries." The true bonds of their friendship strengthened over drinking bourbon, both on and off-screen, for over a decade. The brand name is a nod to their on-screen characters, their shared love for great bourbon, and a reflection of the sense of brotherhood they have formed over the years. They crafted this hand-selected batch, distilled and aged in the tradition of all great bourbons. Time to bond. Cheers, Ian & Paul. A four-grain, high rye bourbon whiskey; 68% corn, 22% rye, wheat and barley is our secret. Copper column and copper pot-doubler distillation. Aged a minimum of 4 years in virgin American oak; barrel staves #4 char; barrel heads #2 char. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Still Austin Blue Corn Bottled-In-Bond Bourbon Review URL: https://www.bourbonbanter.com/still-austin-cask-strength-straight-bourbon-review/ Last updated: 2024-01-10T19:46:01.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** [Still Austin Whiskey Co.](https://stillaustin.com/bottled-in-bond/?ref=bourbonbanter.com) - **MASH BILL:** 26% Blue Corn | 25% White Corn | 44% Rye | 5% Malted Barley - **AGE:** At least 4 years, bottled-in-bond - **YEAR:** 2023 - **PROOF:** 100 (50% ABV) - **MSRP:** $79.99 - **BUY ONLINE:** [Still Austin's Website](https://shop.stillaustin.com/products/bottled-in-bond-blue-corn-bourbon-whiskey?ref=bourbonbanter.com) ## **POPS' NOTES** --- **SHARE WITH:** All bourbon fans, especially those harboring doubts about Texas bourbon. **WORTH THE PRICE:** $80 is a bit high compared to larger distillery BIBs, but it's craft whiskey, and sometimes you gotta pay a bit more for it. And if you don't, it may sell out before you can try it, which happened with this one. **BOTTLE, BAR OR BUST:** Bar, mostly because it may be all you ever see. **OVERALL:** This is Release No. 3 in a Still Austin bottled-in-bond series that includes a [Red Corn Bourbon](https://www.bourbonbanter.com/still-austin-red-corn-bourbon-bottled-in-bond-whiskey-review/) and a [High Rye Bourbon](https://www.bourbonbanter.com/still/). Since both were well regarded by the Bourbon & Banter team, we were happy to receive samples late last year. On this one, the nose is a little muted for me: a balance of spring flowers and rye with a bit of oak in the background. You have to be patient to coax out some obscurities like white icing on gingerbread and Bottle Caps cola flavor. Some rye bread dough comes on with time. The palate is equally subtle, a softie, frankly, and it takes some concentration to identify its virtues. Cooked corn, rye and dried lemon peel lead the way with back notes of eucalyptus (think a faint hum of Ricola throat lozenges) bringing up the rear. The finish is medium-length, herbal and warming. (I don't focus too much on finishes, but medium length and heat from a good 100-proof finish can be a treat, and this one is.) What's most intriguing about this bourbon is its lack of sweetness. A glance at the mash bill shows it's limited to 51% corn, which explains a lot of it since it's roughly 25% lower than most bourbons on the market. I can't decide whether I like that reduced sweetness, but it's got my attention. What I do like about it is the distiller's desire to go a little against the typical bourbon grain bill. What's also intriguing is the monster rye portion (44%) of the mashbill. I don't recall seeing such a high rye bourbon ever, not even in Still Austin's own High Rye Bourbon (which is only 25%.) But, strangely enough, the rye doesn't come in roaring with spice notes like you might assume. In fact, I've triple-checked that mashbill to ensure 44% isn't a typo, but the math doesn't lie. So where is that rye punch in the face I expected? When sweetness falls short in a traditionally sweet bourbon, what do you do? I make an old fashioned with it to see if bitters, demerara syrup and some dilution will bring it to life. It did, and unexpectedly, its oak notes came to the fore along with some baking spice. While I expect to sip this neat a few times more, I'm betting Still Austin Blue Corn BIB Bourbon will serve better in some upcoming cocktails. ## **BRAND NOTES** --- “As a distiller, I've always wanted to push the boundaries with the amount of rye in a bourbon mash-bill," said John Schrepel, head distiller at Still Austin. "With blue corn being such a sweet variety of corn, it was the perfect fit to achieve 44% rye in this bourbon blend. This is my personal favorite spirit that we've ever produced.” - Nose: The spirit boasts notes of cream soda and malted milk, with a hint of spiced plum and country apple cider. - Palate: With the first sip, the palate is greeted with a velvety texture, with intricate notes of dark-chocolate candied citrus, followed by the sweetness of carrot cake and buttercream frosting. Hints of crème de menthe, nougat, and Manuka honey elevate the flavor of this bourbon. - Finish: The finish is well-balanced with chewy notes of dark sherry and crème brûlée, with lingering notes of eucalyptus, oak spice, and black tea. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* ### Espanita Double Barrel Reposado Tequila Review URL: https://www.bourbonbanter.com/espanita-double-barrel-reposado-tequila/ Last updated: 2024-01-09T14:08:48.000Z ## **BOTTLE DETAILS** --- - **DISTILLER:** NOM 1467, Impulsora Rombo - **MASH BILL:** 100% Blue Webber Agave - **AGE:** Not stated, but at least two months to 364 days. - **YEAR:** 2023 - **PROOF:** 80 (40% ABV) - **MSRP:** $42.99 - **BUY ONLINE:** [Espanita Store](https://www.espanita-tequila.com/espanita-double-barrel-reposado-tequila.html?ref=bourbonbanter.com) ## **STEVE'S NOTES** --- **SHARE WITH:** Tequila fans, especially fans of soft sippers **WORTH THE PRICE:** Sure. It's just a touch high, but I've seen it below MSRP online, so you might get lucky. **BOTTLE, BAR OR BUST:** Bottle. **OVERALL:** The nose is slightly herbal, a tad grassy and with some fresh-sawn lumber in the background. You gotta reach for the aromas in here; they won't walk out on their own. The palate, however, is delicious: cooked agave, lemon peel, roasted pineapple, honeycomb and bruleed demerera sugar. It takes a while, but the double barreling shows up in some black pepper and tannin. Take a good swig, roll it all around your mouth, and don't swallow, but exhale through your nose. That kicks up the barrel accents markedly. This is a nice tequila for the price and arguably the best liquid from Impulsora Rombo. I've had Espanita Blanco and its standard repo, and both were fine and value priced at $30\. Sammy Hagar's famous and average Cabo Wabo once was made there, but that's about all the limits of notoriety afforded this humble distillery located east of Guadalajara. ## **BRAND NOTES** --- Unique and intriguing double barrel aged Reposado tequila with an authentic style, excellent structure, and long, seamless finish that showcases tantalizing Bourbon accents resting on a roasted Agave center. First aged in American white oak barrels and finished in Kentucky Bourbon casks. On the nose, white-peppered sweet agave, chocolate mint, apricot chutney, toasted honey oak, cherry heering, and vanilla bean. Velvety body with notes of cherry cola, spiced nuts, brown sugar-sprinkled grapefruit, and candied ginger. Long and nuanced finish with toasted coconut, applewood, hazelnut spread, and citrus peel. --- *Disclaimer: Bourbon & Banter received a sample of this product from the brand for review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.* _Includes the latest 500 public posts. Use `/sitemap.xml` for the complete archive of public content._