Curt McAdams

Sr. Contributor
      

Curt’s first encounter with whiskey was when he was 17 at the Christmas party for the con-struction company he worked for over the summer. Before he was allowed to leave, he had to take a swig of Jim Beam from the bottle. It did not go well. The good thing was that future whiskey encounters would have to be better, right? After realizing that a good Scotch was a very nice drink, he delved more into that part of the world, finding that the varieties of flavors in Scotch were really interesting, especially the peaty whiskies from Islay. Since then, his love for whiskey has grown to include bourbons and, especially, rye whiskeys, and his love of cook-ing means food and whiskey play a big role on the menu.