I’ve had a hard time remembering a time when my tasting notes differed so widely from the brand’s own for a bottle I actually liked (usually when the difference is this great, it’s a dumpster fire). The sample bottle I received tasted simply like The Original Ten that had a couple extra years on it. I did not pick up virtually any of the sugar or dark fruit notes that a sherried whisky or one aged in port casks should impart. To the contrary, I found the finish quite tart and dry. That being said, I quite liked this bottle and wouldn’t want people to think that it’s not worth a taste. Of the non-smoked whiskies coming out of Benriach right now, though, I believe The Original Ten to be a better value.
Despite the inviting nose—which revealed layer after incredible layer of aromas the longer it rested—whiskey is for drinking, and that effort ended the fun for me.
I get that others like some of these extra-long-aged bourbons; in fact, I appreciate it. That crowd is wired differently from me and variety is a great thing. But unlike Michter’s, which somehow pulls off the feat of bottling 20- and 25-year bourbon and rye that is as drying, it doesn’t win me over. This 22-year dries up quickly and heads right to astringency for me. Your reactions may vary, and I hope they do, especially if you spend the exorbitant sums requested online.
If you’re reading this, you’ve most likely seen this bottle in the #3 spot of the Whisky Advocate Top 20 Whiskies of 2020 list and have come to Bourbon & Banter as your one-stop-shop for some honest feedback.
Here’s what I’ll tell you: this whisky is like drinking a very good, mildly-sherried scotch while someone across the room from you is smoking a cigar that you think you’d like the smell of it were closer. I do not say that to imply that this is a bad whisky: it’s not. While it’s Nose is only solid, the Taste on this is really something special, and the Finish is really unique and enjoyable.
With all the press that The Smoky Twelve has been getting recently, I was anxious to find out if The Smoky Ten (which comes in 10 dollars cheaper) is as solid an offering from Benriach. If you’re making a lists of ‘Best Value Whiskies of 2020’ this deserves on a spot on it whether your list is 20 bottles long or 5.
All the bottles I was fortunate enough to try from Benriach are solid whiskies on their absolute worst days and I’m keen to try some more from them in the future. To me, the peated whiskies stand above their unpeated offerings in terms of quality, and the hero of this one is the wood management. Each cask that the spirit is aged in takes center stage at some point in the tasting. The Jamaican rum casks offer some brown sugar and a bit of chocolate to pair with the peat and smoke on the nose. The bourbon barrels give the palate just the right amount of spice. Lastly, the toasted virgin oak ties the finish up in a neat, little bow that really makes you want to start the whole thing over.
It isn’t harsh, which is good for a 4 year old, but that’s likely due to the low proof. Wolf Moon is best suited for sipping while hanging around and burning it down, and you don’t want to sip on any Jack Daniels. The type of whiskey you pour over ice in a solo cup around a bonfire, hanging out at the lake, or knocking back on a muddy tailgate.
If you’re familiar with Speyside scotches, imagine paying 8 extra bucks for a slightly more bold Glenmorangie 10. That’s how I would describe this single malt. I always have a bottle of Glenmorangie 10 on my bar, and I prefer this bottle from BenRiach to it, because while the former’s solitary sweetness makes it more suitable for dessert, I found the sweetness in The Original Ten to be more well-rounded with a bit of spice. I think if you enjoy Scotches from Speyside, this is one versatile dram – equally suited to dinner or dessert. Check it out, let me know what you think and don’t forget to #drinkcurious!
Holy shit, this stuff doesn’t suck! Seriously, if you’re a listener of the Bourbon & Banter Podcast, you know that I have very little tolerance for celebrity whiskeys & ZERO tolerance for marketing bullshit, particularly when it comes to barrels being “sonically enhanced.”
I’m really pleased with this release because of its port-forward notes. Some recent Angel’s Envy Cask Strength releases tasted more like delicious, polished bourbon while lacking the distinctive port finish components of early releases. For anyone wondering why I pointed to purple iris in my nose notes: Years ago, a friend gave me some purple iris bulbs that I replanted. As they grew and bloomed, a powdered grape aroma (think grape Kool-Aid) emanated from them. Ever since, they’ve been one of my favorite flowers. That aroma is present in this release.
Now we’re talking! If you have been following my Black Button Bourbon reviews you know that their Signature Four Grain Bourbon and Double Oaked Bourbon didn’t quite do the trick for me at 84 proof. This cask strength version at 110.2 proof has something going for it. Yes, on the nose you still get that young bourbon note, however on the palate the richness of the bourbon starts go come through and has a very nice finish. Still a slight hint of young bourbon but more flavors as well. Note that Black Button bourbons are non-chill filtered.