Baseball Sour Bourbon Cocktail
- 2 oz bourbon
- ¾ oz fresh squeezed lemon juice
- ¾ oz honey syrup*
- ½ oz Aperol
- 1 egg white
Dry shake the ingredients together without ice for 30 seconds to emulsify the egg white and then add ice and shake until very cold. Strain into a cocktail glass. Drop aromatic bitters in the foam and a drag a toothpick through the drops to make a stitching pattern.
Thomas Fondano has been drinking bourbon and trying every bottling he can get his hands on since last century. While he enjoys all types of whiskeys, bourbon remains his go-to whenever he says, “I need a drink.” He lives with his wife and two children in Portland, Oregon where he makes cocktails every day at 5pm. Read Thomas' full profile.