Black Walnut Bourbon Cocktail & Pork Chop Recipes

Black Walnut Recipes Header

Editor’s Note: Today’s Help Wanted guest blog post is from Chrissy Martin. Instead of a bourbon review, Chrissy presents to us a combination post featuring a cocktail recipe and a pork chop recipe filled with bourbon love. We hope you enjoy her post and chime in accordingly in the comments section. Also make sure to connect with Chrissy online at @ccmartie333 or @alildabofbourbon


Something Old, Something New, Something Borrowed, Something……. Bourbon?

Yes! We are talking bourbon today and I’m going to show you a twist on two ageless classics, The Old Fashioned & Pork chops.

Some would say that bourbon has become my obsession, but let’s just say it’s my passion. So much so that my affection for bourbon has transitioned into the kitchen. I grew up cooking with my Gram and her motto always was “A lil’ dab will do ya.” I’ve incorporated that motto into my cooking, baking & drinking. “A Lil’ Dab of Bourbon” never hurt anyone!

I drink my bourbon the way God intended it to be, “Neat.” But if I’m going to have a cocktail, I stick with the classics. The Old Fashioned is definitely a bar standard and my personal go-to if I’m in the mood for a cocktail. So, with the Old Fashioned, we are going to borrow a twist from my friend, Chris. She adds Black Walnut Bitters to this time-honored traditional cocktail. We are taking the old, turning it new- with our borrowed recipe!

Let’s get to mixing our Black Walnut Old Fashioned! Continue Reading →

Comments { 0 }

2016 Presidential Candidate Bourbon Pairings

Presidential Candidate Bourbon Pairings Header

Editor’s Note: Jim Knudsen is our guest blogger today with his take on pairing bourbons with this year’s Presidential candidates. As with our other Help Wanted applicants we ask that you share your thoughts on his post in the comments as well as online where you can find Jim at @chnlswimer.

The election season is upon us and the requisite attack ads and name calling has begun. I prefer a more positive approach to dealing with election year politics. To help you with this, I have compiled the following bourbon pairings with your favorite or not so favorite political candidate. So with a little preparation at your local liquor store, you can be ready to enjoy the next debate, caucus, or primary.

My criteria are quite simple. I picked bourbons that I am familiar with, that I have found available (I can buy it at my liquor store, at least occasionally), and that I found some tie-in, however remote, with the candidate. I will add that I am not endorsing a particular candidate (I do endorse the bourbon), nor have any of the brands mentioned endorsed any candidates as far as I know. The comments are for entertainment and an excuse to drink bourbon only.

Finally, I believe bourbon is the ideal spirit to connect with political campaigns. After all, with the requisite mash bill of at least 51% corn, it coincides nicely with the messages of the candidates.  Continue Reading →

Comments { 0 }

A Bourbon Oasis Where You Would Least Expect It

Sidebar Bistro Aruba Header

Editor’s Note: Lee Stang is our guest blogger today with his review of Sidebar Bistro in Aruba. As with our other Help Wanted applicants we ask that you share your thoughts on his post in the comments as well as online where you can find Lee at @Balashi963.

Rock Hill Farms!!! I am in a restaurant/bar and they have Rock Hill Farms!

Maybe not unusual for Kentucky. Very unusual for any place in my home state of Virginia. I am in neither. I am in Oranjestad, capital of Aruba.

Sidebar Bistro Aruba Bourbon Selection Photo

Rock Hill Farms and Willet Pot Still at the Sidebar Bistro.

My wife and I like to travel and have visited Aruba every October since our honeymoon in 2001. When we travel we like to try different and unusual restaurants and bars, especially bourbon bars. Tasting bourbon is not just about sitting in your house and having a pour, although that is enjoyable too. The environment of a great bar can make the experience exceptional. Moreover, the bourbon, cocktail or whatever spirit you desire can taste that much better. Just prior to this trip in 2015, I discovered that a new bourbon bar had opened in Aruba and because of my love of bourbon, it was a must visit. Continue Reading →

Comments { 0 }

WhistlePig Boss Hog Review

WhistlePig Boss Hog Review Header

Editor’s Note: Jim Halbleib is our guest blogger today with his WhistlePig Boss Hog review. As with our other Help Wanted applicants we ask that you share your thoughts on his post in the comments as well as online where you can find Jim at @kramerica099.


With the rye whiskey renaissance, it was only a matter of time before someone decided that ryes needed something that would make a statement as big and bold as any old, high-proof bourbon. Turns out that someone is WhistlePig.

WhistlePig is a rye whiskey company. They only make rye whiskeys, and they are trying to do them differently. They’re not making rye for the cocktail market. Rather, they’re making rye to enjoy neat and sip slowly as any great whiskey. Their 10-year and Old World ryes have won awards and have been well-received, even though they do get taken to the wood shed over their marketing.

WhistlePig has been sourcing their rye distillate from distilleries in Canada, and the company has been forthcoming about that. Some whiskey snobs are crying foul. Personally, I think their ire is misguided. There have been non-distilling producers for 50 years. It is nothing new. Frankly, most of the flavor comes from aging and barrel selection more than the actual distilling process So really, the focus should be on whether it is good or not rather than distillate sourcing.

They now have a still, and they will be distilling their own juice. But it will be some time before that will be released. Continue Reading →

Comments { 0 }