Marrying whisky made on-site in Virginia with whisky from Scotland and then cask finishing offers a nuanced whisky. Virginia Distillery CompanyClick to explore our complete library of reviews to help you choose your next perfect bottle.
PORT CASK FINISHED VIRGINIA-HIGHLAND WHISKY
NOSE: Port | Raisin | Cinnamon | Vanilla
TASTE: Cocoa | Caramel | Tobacco Leaf | Sweet Apple
FINISH: Medium to long, with cherry, dry oak and clove.
SHARE WITH: Fans of Scotch and American Malt whiskeys who have an open mind and a desire to #DrinkCurious.
WORTH THE PRICE: At roughly $55, this is priced fairly.
BOTTLE, BAR OR BUST: I found this one fascinating and believe this one’s worth adding to your whiskey library.
OVERALL: In full disclosure, this isn’t my first run-in with Virginia-Highland Port Cask Finished Whisky. I’ve served previous batches at whiskey appreciation classes I’ve hosted and it always went over well. As such, I was excited for the opportunity to try Batch 10 to experience how it has held up.
This is a marriage of a Highland Scotch from an undisclosed distillery and American Malt whiskey from Virginia Distillery Company. It was then aged in ex-Port casks from King Family Vineyards for an additional year.
It is one of the more fascinating whiskeys you’ll come across. It retains some characteristics from an unpeated Highland Scotch, with a creamy and coating mouthfeel, while highlighting the Port casks in which it aged.
If you’re interested in sipping something beyond the norm, this one is definitely worth picking up. Cheers!
Disclaimer: Virginia Distillery Co. provided Bourbon & Banter with a sample of their product for this review. We appreciate their willingness to allow us to review their products with no strings attached. Thank you.