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Ragtime Rye Whiskey Review

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Ragtime Rye Whiskey Bottle Photo

"Distilled from rye proudly grown in New York State, this uncompromising whiskey is aged exclusively in full-size barrels to ensure robust flavor and nuanced finish."

New York Distilling Company

JIM'S DESERT ISLAND WHISKEYS

RAGTIME RYE whiskey

BOTTLE DETAILS

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Frank's REVIEW


SHARE WITH: A New Yorker curious about what local whiskey tastes like in its youth.

WORTH THE PRICE: Not really, it should either be $15-$20 less or aged another year or two.

BOTTLE, BAR OR BUST: Bust, despite having a promising nose the palate exposes its youth and needs a bit more development.

OVERALL: Before I ever tried a single expression from New York Distilling Company, I was enamored with their bottle design and enchanted by the collective experience of their founders. Allen Katz and Bill and Tom Potter are well established in the New York food and beverage community, which has resulted in plenty of positive press. Their savvy decision to build an adjoining bar next to their distilling operation has been yet another boon for the local community and afforded them a profitable space to grow out of as they're not yet able to host distillery tours.

The above should afford the founding members some gravitas and indicate that they certainly know what they're doing. Tom Potter, in particular, has a wealth of experience having previously founded Brooklyn Brewery and subsequently retired from the company in 2008. That said, they made another wise decision in turning to the more established Black Dirt distillery as the source of their base rye expression while they're hard at work distilling and aging their own whiskey right in Brooklyn.

Unfortunately, despite embracing a unique New York style and an enticing nose full of honey, fresh bagels, white peach tea, and aloe, it's on the palate where things go awry for Ragtime Rye. With a flavor profile that's surprisingly darker than the nose indicates (a positive) it also features a thin mouthfeel and slightly bitter finish that keeps the taste from reaching the heights of the aroma. If this were priced slightly lower, I'd give it a "Bar" rating as an indication of what youthful New York rye does to distinguish itself from the Kentucky style. However, at $40, even among youthful craft options you'd do well to look elsewhere.

BRAND TASTING NOTES


At the dawn of a new century, before the turbulence of Prohibition, the stalwarts of saloons and brothels alike were Ragtime and Rye. The syncopated rhythms of a uniquely American music were punctuated by well-built melody and shades of harmony; to ask for a whiskey cocktail meant a hearty Rye in hand – bold, slightly spicy and full of warm flavor. From Lincoln to the Dust Bowl, the wrath of battle to the backyard barbecue, Rye Whiskey has waxed and waned like amber waves of grain, its popularity, only recently, reclaimed as a resolute American spirit.

Distilled from rye proudly grown in New York State, this uncompromising whiskey is aged exclusively in full-size barrels to ensure robust flavor and nuanced finish. If the destiny of nations depends on cultural nourishment then ours may rest, in fulfillment, with Ragtime and Rye.

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ABOUT THE AUTHOR
Frank Dobbins III - Bourbon & Banter Sr. Contributor - Profile Photo
Frank Dobbins
Guest Contributor

Born and raised in New Jersey, Frank’s enthusiasm for bourbon began as an embrace of what he hated. He tried a bottle popular among enthusiasts and was so captivated by the disconnect between what whiskey geeks said was “good” and his own tastes that he just had to learn more. That opened the floodgates for a journey of exploration that led him to a deeper appreciation for America’s Native Spirit. While on that journey Frank decided to start chronicling his tasting notes, sharing his passion on social media, and engaging one-on-one with brands to discover as much as possible about his own taste and the industry at large. Now fully immersed in the world of whiskey, he encourages people not to curb their enthusiasm but to bourb’ their enthusiasm.

About the Author

Frank Dobbins

Twitter

Born and raised in New Jersey, Frank’s enthusiasm for bourbon began as an embrace of what he hated. He tried a bottle popular among enthusiasts and was so captivated by the disconnect between what whiskey geeks said was “good” and his own tastes that he just had to learn more. That opened the floodgates for a journey of exploration that led him to a deeper appreciation for America’s Native Spirit. While on that journey Frank decided to start chronicling his tasting notes, sharing his passion on social media, and engaging one-on-one with brands to discover as much as possible about his own taste and the industry at large. Now fully immersed in the world of whiskey, he encourages people not to curb their enthusiasm but to bourb’ their enthusiasm.