Oh give us a home, where the buffalo roam, and the bourbon is flowing all daaaaay…. That’s right folks, Pops and Steve Coomes were heard singing that very tune as they walked the grounds at Wyoming Whiskey. A long-time desire for Bourbon & Banter, we finally had the opportunity to secure a single barrel of Wyoming Whiskey, and after that selection, Pops and Steve sat down with co-founder David DeFazio. Be sure to join our DrinkCurious community for your opportunity to secure a bottle of this fantastic barrel!
If you’ve ever wondered how catholic guilt can lead to bourbon, this is the interview for you. Wyoming Whiskey is one of our favorite craft distillers, and DeFazio holds nothing back, admitting that what they first put in a bottle ten years ago was less than stellar. That’s a rarity for any whiskey maker to admit and part of why we’re such fans.
Big things are ahead for Wyoming Whiskey, and we’ve got the inside scoop on everything coming down the line.
Why should you join the DrinkCurious community?
As the most honest podcast in bourbon, we don't pull any punches and we tell it as we see it. If you've been searching for a bourbon podcast that provides honest reviews, to-the-point information, and doesn't take itself too seriously – welcome home!
Are you ready? Pour yourself a drink, get comfortable, and listen to this special episode using the player above or via your favorite podcast player.
Warning: If you're not comfortable with cussing and swearing, you might want to skip this one folks. It's recorded at barrel strength with full-throttle banter.
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We sure hope you enjoyed this special episode of the official Bourbon & Banter podcast and that you'll consider sharing it with your friends. We'd love to hear what you think in the comments below or by sending us an email via our podcast email address.
Have a great weekend and remember to stay safe while you're spreading the bourbon gospel and learning to #drinkcurious.
Hey, wait a minute. You have listened to all of our previous episodes, right? If not, head on over to our Bourbon & Banter Podcast page to get caught up.
Patrick Garrett, "Pops" as he's known to his friends, is the founder of Bourbon & Banter, LLC and claims the title of Chief Drinking Officer (CDO). A long-time marketing professional and photographer, Pops hopes to use his professional experience and love of Bourbon to spread the Bourbon Gospel and help everyone realize the therapeutic power of having a good drink with friends. Read Patrick's full profile.
Steve Coomes is editor of BourbonBanter.com. A Louisville restaurant industry veteran turned award-winning food writer, he has edited and written for dozens of national trade and consumer publications including Pizza Today, Nation's Restaurant News and Southern Living over his 31-year journalism career. As a spirits writer, Steve's work can be found in Bourbon Plus, Bourbon Review, Bourbon & Banter, WhiskeyWash.com and other publications. In 2014, he authored the book, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and has authored other titles as a private ghostwriter.
Read Steve's full profile.