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Spirits of French Lick

A collection of 1 post
Maybe it’s time to ditch the term ‘craft distillery’ Header
Banter

Maybe it’s time to ditch the term ‘craft distillery’

If you’re a whiskey drinker who likes variety and isn’t hidebound to a single notion of what “bourbon should taste like,” then I’d love to pour you some whiskeys you probably haven’t had. Ryes and bourbons from distilleries making a 2,000 to 3,000 barrels a year—or less.
Feb 25, 2022 3 min read
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Fueled by bourbon, banter, and bad decisions.