On the initial nose, I would have assumed this was a pour of Brenne Whisky. Those French staves must be the culprit on the bubblegum nose on both products. On the initial palate, I would have assumed this was Traverse City American Cherry Whiskey. I was surprised that the cabernet stave influence managed to tame the youth of the underlying product to an enjoyable experience.
Jim Rutledge Launches New 13 Year Old BourbonView Post
This is a rebranding of the original Rabbit Hole Straight Kentucky Bourbon reviewed in 2018 by Matt Self and Pops (Rabbit Hole Bourbon Whiskey). A young bourbon without the complexity you would expect from the mash bill. Definitely drinkable with some interesting flavors, would be curious to try an older version of this bourbon. I believe it has some elements that would benefit from more time in the barrel.
The Old Fitzgerald 14 Year Old Bottled In Bond Bourbon is a solid whiskey that Old Fitz fans and grain-forward whiskey fans will enjoy. Were this a wine review, I’d compliment its “structure” and uniformity for playing no tricks and not changing with long exposure. The other side of that coin is it didn’t change at all with long exposure. A few drops of water did open it to reveal some nutty flavors and amplify the oak positively. Water also clears out that grassy exit that isn’t always pleasing (usually I love that). I’m not big on adding water, but it works well here.
I have a goal of drinking a whiskey from every state in the union and so jumped at the chance to try this offering from Michigan. This first expression by Wonderland is a really interesting take on a blend in that each component is a straight whiskey and then those straight whiskies are blended together. To me, the rye is most noticeable on the nose and the wheat certainly takes center stage on the palate.
Booth Babes: Buh-Bye – Bourbon Podcast Episode 7View Post
Look at Me: The Private Barrel Sticker CrazeView Post
The initial mellow flavors hit on the traditional notes of caramel, vanilla, rye spice and oak but I found the taste thin and fleeting. After my initial tasting notes, I added a few drops of water (as per usual review practice) – this was a mistake; most flavors became non-existent and I felt like I was left with flavored water. I would love to see this as a 10 year, cask strength expression… although I would hate to see the MSRP if that were to ever happen.