“Big O is a premium ginger liqueur handcrafted from high-quality, all-natural ingredients and artisan-crafted spirits. Prepared with hand-chopped fresh ginger, whole spices, citrus, wine-based vodka, and brandy. Big O is a smooth, warming drink that’s both flavorful and pleasing to the palate. Big O is a superb after-dinner drink, but it is also a versatile base or modifier for creating craft cocktails, giving a fresh twist to classic concoctions or inspiring new creations sure to please any palate.”
Hmmm, no explanation there. Cheeky name aside, Big O is a tasty liqueur in a pretty bottle. Less sharp than other ginger liqueurs, it is also less sweet and more nuanced due to the addition of other spices to complement the ginger. To me, there is something reminiscent of Juicy Fruit gum in the aroma with a nice punch of ginger flavor. It’s very versatile. I recommend substituting it for sweet or fruity liqueurs like orange curaçao. Or combine Big O with club soda to make a hard ginger ale to use in a buck.