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Ragged Branch Distillery 4 Year Bourbon Release & Review

In Bourbon Whiskey Reviews by Lee Stang3 Comments

Ragged Branch Distillery started this past Bourbon Heritage Month off with a bang by releasing their first Non Age Stated Bourbon. Over eight years in the making this is an exciting time for a new distillery.

I admit that I was excited to be back at Ragged Branch and had hoped that I would be invited back for this occasion. We had visited last year when the distillery started releasing their two year old bourbon (read about that visit here, Part 1 and Part 2).  When they reached out to Bourbon and Banter again, back in June, and asked if I would be interested to come back to Charlottesville, VA for their four year old wheated bourbon release, I couldn’t wait.

My wife Patti and I were met at the door by owner/distiller Alex Toomy, Michelle Hunt, Alex’s fiancé, Ellie Barber, Marketing Director, Chef Josh Rossiter and Jess Miles, the Tasting Room Manager.  I don’t think you can find a nicer looking tasting room in a distillery and the views of the Blue Ridge Mountains from the patio are incredible. We all settled at one corner of the tasting room bar.

Alex looked tired and admitted to being so, and rightfully so. The four-year bourbon bottling had started the night before, and had to be stopped because of a severe thunderstorm. The bottling had finished that very morning. Alex said, “I’m not sure I can drink anymore bourbon.”

Ragged Branch 4 Year Bourbon Bottle PhotoA bottle of the new bourbon was set out on the bar. The bottle, with the new label and filled with bourbon is visually stunning. The reddish-brown label with the gold lettering contrasts with the bourbon and is very pleasing. Ellie told us that the Peter Mayer firm who handles PR related items for Ragged Branch, created several different labels for the bottle and everyone had settled on the one that was now displayed on the bottle.

Jess poured all of us a taste and we sat and talked bourbon for a couple hours. During this time Chef Josh served us a fabulous three course lunch. Not only does Ragged Branch produce bourbon, but they raise beef fed by the spent mash. They sell about one steer a week through their tasting room.

I was very interested in how Alex had picked the barrels that went into this batch release. Dave Pickerell had helped Ragged Branch since they started the distillery and I wondered if he was the one who had picked and blended the batch or not. Alex noted that Pickerell had visited earlier and told Alex what he should look for in the various barrels to be blended.  Alex though, picked the barrels himself.

Ragged Branch put up their first 53 gallon barrel on July 1, 2014. The distillery produces one barrel a day. This first batch consisted of 11 barrels. Alex said about half were barrels that were somewhat sweet and half that were spicy. As he put it, “they had a good burn.” The first batch of barrels, once blended and proofed down to 90 proof, yielded just less then 3,000 bottles. Alex was pleased with the yield.

Photo of Ragged Branch's First 53 Gallon Barrel

As noted before, the bottling had just finished up that morning. Ragged Branch uses a bottling truck as their production line. I had never heard of this prior to our visit last year but later found out that it is a common practice especially for wineries. The truck has the capacity to turn out 1500 bottles an hour. Two weeks prior to bottling the truck owner had called and said he was selling the truck and the bottling was off. Alex ended up buying the truck and the bottling went on. Now with their own bottling line Ragged Branch has more flexibility as more of their bourbon reaches the four-year-old mark.

I asked Alex what was next? What about an older bourbon?  Right now Ragged Branch is concentrating on getting their four year old plus bourbon on the market. It is available in Virginia, Washington, D.C, Maryland and Louisiana. A trip to Tales of the Cocktail recently yielded deals to distribute in California, Nevada and Arizona. There have been inquiries about private barrels. Alex talked about one honey barrel that he came across in the warehouse that had an incredible butterscotch taste. He thought the private barrel program could come together. In addition, some investors have come forward as well, broaching the possibility of doubling the distillery capacity and also putting another distillery nearby. The future looks bright.

In the near future, the four-year-old bourbon with the rye mash bill will be released as soon as those barrels reach the four-year mark. In addition, Alex said he got tired of the 25-gallon barrels they had been using to get some two- and three-year product to market. He dumped his remaining 25-gallon barrels of wheated bourbon into 53-gallon barrels with a deeper char. The plan is to release a double oaked bourbon. Also Ragged Branch has barrels of straight rye whiskey aging which will reach the four year mark soon. There are also plans to release a barrel proof bourbon, which tentatively is planned to be called the “Cowboy Cut.”  As for something beyond 4 years old, Alex kind of shrugged and said right now they are getting what is coming of age on the market. He didn’t rule it out.

The Bourbon House in New Orleans recently hosted a Ragged Branch 4 Year Wheat Bourbon launch party. The event featured beef from Ragged Branch and used the staves from the Ragged Branch barrels to smoke the beef on. In addition, the wheated bourbon was the Bourbon House Bourbon of the Month in November. If you are a member of the New Orleans Bourbon Society, as I am, you know what I am talking about.

The release of the four-year bourbon is a major milestone in the history of Ragged Branch. It has been eight years in the making. The distillery started out to make their own bourbon, they did not source from other distilleries. They just wanted the bourbon to be their own. The future looks bright.

So how does the bourbon taste? …


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Learn more about [cs_acf field=”author_first_name”]’s whiskey preferences and check out more of his reviews…

About the Author
Lee Stang

Lee Stang


Lee’s bourbon journey started with one mistaken gulp of bourbon and coke as an eight-year-old. While bourbon was always part of his life, Lee followed a beer, wine path for the most part until a bartender poured him a taste of Buffalo Trace about ten years ago. It was at that point Lee’s love of bourbon really took off. Not only does Lee enjoy a good pour of bourbon but he is more than willing and excited to talk about it. Lee believes that bourbon, and for that matter all spirits, is enhanced by the experience of good company, good conversation and good bars. The combination leads to great stories. Say hi to him when you see him. Lee lives in Leesburg, VA, with his wife, best friend, and drinking partner, Patti. You might find her having a bourbon as well. Both Lee and Patti like to read mystery thrillers and travel. Most likely the travel leads to visits to new bars.


  1. Stephen Coomes

    It is a nice bourbon, a real softy for drinking neat, which I and some press folks did lots of last August. You’re not kidding about it being a lovely tasting room with a view. The story behind the house that contains the tasting room is a good one. As a craft distillery, it’s the complete package.

  2. Lee Stang

    Thanks Steve, I saw the write up about your trip in American Whiskey Magazine. It is an interesting place.

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