Auchentoshan Three Wood Single Malt Scotch Whisky Review Header

Auchentoshan Three Wood Single Malt Scotch Whisky Review

In Scotch Whiskey Reviews by Jeffrey Schwartz2 Comments


"Of the three, I opted to buy the Three Wood. I honestly wanted to buy all of them, but alas, my wallet suggested otherwise that day."

– Jeff Schwartz
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Auchentoshan Three Wood Single Malt Scotch Whisky

  • DISTILLER: Auchentoshan (Lowland)
  • MASH BILL: Single Malt Barley
  • AGE: NAS (But aged 12+ years)
  • YEAR: 2018
  • PROOF: 43% ABV (86 Proof)
  • MSRP: $59.99

NOSEHoney  |  Vanilla  |   Orange Citrus  |  Sherry

TASTE: Dark Chocolate  |  Orange  |   Vanilla  |  Honey

FINISH: Long-lasting, with building oak and honey.

SHARE WITH: People who appreciate Scotch is greatly about finishing, that the Lowland region is greatly underrated, and enjoy unpeated Scotches.


BOTTLE, BAR OR BUST: From my one-word response to “Worth the Price” the answer should be obvious. Buy this bottle. It isn’t a limited edition, thankfully, is widely available, and very affordable. Auchentoshan Three Wood will have a permanent spot in my whiskey library.

OVERALL: I first tasted Auchentoshan early this year. It was a 17-year independent bottling sold exclusively at Vom Fass, and I fell in love. I felt an immediate need to find other expressions of Auchentoshan to taste what I’d been missing. I went to my favorite whiskey bar and tried the American Oak, the 12-year, and the Three Wood.

Of the three, I opted to buy the Three Wood. I honestly wanted to buy all of them, but alas, my wallet suggested otherwise that day.

What makes this Lowland Scotch stand out? Scotches are commonly twice-distilled. Auchentoshan uses a triple-distillation process, much like the Irish do, which creates a higher alcohol content with fewer impurities in the distillate. The Three Wood implies exactly that – Auchentoshan uses three barrels to age and finish the whisky. First, it is aged a dozen years in ex-Bourbon barrels. It is then transferred to age again in ex-Oloroso Sherry casks. Finally, it is transferred again for final aging in ex-Pedro Ximenez Sherry casks.

While all of that is nice to know, the end result is what’s truly important.  In my Glencairn, the whisky was a deep, dark amber, and left a very thin rim on the wall. After several minutes, it created slow, fat legs to drop back to the pool.

Aromas of honey and vanilla exploded on my olfactory senses at chin level. When I raised the glass to my lips, orange citrus jumped in, and when I let it hover under my nostrils, the orange and sherry notes dominated.  When I inhaled through my mouth, it was all honey.

The mouthfeel was thin but coated my palate.  At the front, dark chocolate, a major food group of my food pyramid, blasted through. Mid-palate brought out sweet orange, which was quickly followed by vanilla and thick honey. It was sweet but not overwhelming.

The honey continued and was joined by oak that produced a long-lasting, building finish.

Some folks find medicinal or peaty qualities in some Scotches as something they don’t enjoy. Neither will be found in Auchentoshan Three Wood. I love peated Scotches. I love unpeated Scotches. This one is something very special and so long as it isn’t radically changed down the road, it will have a permanent spot in my whiskey library.

Learn more about Jeff’s whiskey preferences and check out more of his reviews…

About the Author
Jeffrey Schwartz

Jeffrey Schwartz

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Known throughout Wisconsin (and now the world) as Whiskeyfellow, Jeff was a late-bloomer to the Wonderful World of Whiskey. At the suggestion of his wife, he started with Scotch and was hooked. He was under the impression that he was happy. A friend asked him several times to try Bourbon, and he eventually gave in, only to fall completely in love with it. Those first steps started him on his #DrinkCurious adventure that led him to #RespectTheBottomShelf. Jeff now relishes many types of whiskeys, ranging from the super-affordable to the super-premium and everything in between. Aside from simply sipping and writing about it, Jeff now enjoys spreading the whiskey gospel by hosting educational tasting events. Read Jeff's full profile.


  1. Avatar

    I fell in love with the Three Wood about 5 years ago at a great restaurant in Nashville (ok Green Hills), TN, Table 3. The doesn’t have a large selection of whiskies, but it is well curated. One of them she insisted I try was the Three Wood. At the time the reasonable price punched well above its weight, and I guess, it isn’t too crazily priced today.

    I appreciate your passion for whisky.

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