San Antonio Cocktail Conference Recap Photo

San Antonio Cocktail Conference 2014 Recap

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Disclaimer: The San Antonio Cocktail Conference provided Bourbon & Banter writers with lodging and access to the conference and events. All other travel costs were the responsibility of the attending writers. 

Well I think I can safely say that I not only survived my first cocktail conference, I was able to successfully surf the wave of alcohol that came at me without crashing and burning too hard. Partially this is due to the fact that this event was about more than drinking, it was also very educational and supported some very good causes. On the education side, I was completely bowled over by finding myself mingling with some of the biggest names in the industry all weekend. I was able to take a class on home mixology by Sasha Petraske of Milk and Honey and one on Evolution of Barrel Aging with Wes Henderson of Angel’s Envy. I got to interview Jason Kosmas and Dushan Zaric of Employee’s Only and Tito Beveridge from Tito’s Vodka. These are not experiences I thought I would get to have in life. And it was all for a good cause. As I spoke to several of the volunteers and guests that weekend, I was impressed by how many of them mentioned the charitable aspect of the conference as being an important reason for their involvement. SACC donates all of its profits to Child Safe and Heart Gift, and this made a fun weekend feel like an important one as well. 

Of course it wasn’t all learning, networking, and charity. I said it wasn’t all about drinking but it was a lot about drinking. The parties in the evening were all legendary. I freely admit I loved feeling like a celebrity as I spent four nights making my way through the city and being handed cocktails and food at each location, all while mingling with San Antonio society and industry insiders. Each night showed off a different aspect of the city and took place in different locations so that by the end of the weekend I truly felt as if I had got a chance to visit city, all while never really leaving the conference. All in all, it was a fantastic experience. 

But since this is a bourbon blog I will address the question that some of  you might be asking yourselves; should someone who is primarily a bourbon enthusiast take the time and money to attend a cocktail conference? The answer to that question depends on how much you enjoy both cocktails and other spirits. The seminar with Wes Henderson was the only bourbon related event of the weekend, although that alone was worth flying to San Antonio in my opinion. The rest of the weekend bourbon was represented by brand ambassadors from a few big names, mostly Knob Creek and Old Forester, and the cocktails they were mixing up were not my favorites of the weekend. For instance, I saw Knob Creek being mixed with Skinny Girl Prosecco. Forget the commotion over the Suntory purchase, this is what Beam fans should be angry about. So if you are only interested in bourbon this may not be the event for you, but if you are at all interested in cocktails and spirits in general the San Antonio Cocktail Conference is well worth the trip. Everyone I spoke to said it was getting bigger and better every year so this might be one you want to visit before it explodes like Tales of the Cocktail. 

I did get a chance to interview Wes Henderson while I was there so I will have a more in-depth piece on the barrel aging class and my interview with him coming soon but in the mean time here are a few more pictures of the weekend. 



About the Author

Ginny Tonic

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Although Ginny was a late bloomer to the world of drinking she likes to think she’s making up for lost time. She had my first manhattan at the age of 24 and fell in love. Finally, there was a drink she felt cool ordering and actually liked the taste of. Bourbon is her drink of choice and where she geeks out the most, but she honestly enjoys all aspects of drinking. The way it brings people together, the way it combines art, science, and culture, the way a nice drink at the end of the day can make the world seem so much better than it did a few minutes before. When she’s not writing for Bourbon & Banter, she writes for Queen City Drinks and co-hosts two podcasts: an hour long culture podcast called The Charlie Tonic Hour and a shorter all alcohol show called Bottoms Up. She is also the owner and lead guide for Tonic Tours, where they offer small group alcohol-based tours that focus on craft producers as well as hosting classes, tasting and other events.

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