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On The Road

Minden Mill Distilling: Terroir-Driven Nevada Spirits

"We're not just farming here—we're stressing these grains, making them work for it. And that stress translates to flavor."

New Brand Releases

Bourbon de Luxe returns to a legendary name in Kentucky whiskey

First created in the early 1900s by a Ft. Worth, Texas-based whiskey merchant named Milton Eppstein, Bourbon de Luxe is now being brought back as a super-premium Kentucky Straight Bourbon by the founders of Rolling Fork Spirits, Turner Wathen and Jordan Morris.

Tennessee Whiskey Reviews

Uncle Nearest 777 Anniversary Blend Barrel Strength Whiskey Review

On the palate, it's straight-up whiskey goodness: toasted oak, rich butterscotch, graham cracker, citrus and roasted grain. Tropical fruits and Demerara syrup make the already glossy mouthfeel even richer.

This Round's Mine

Will the whiskey slump end soon? Depends on who you ask.

Smaller producers, NDPs especially, are more concerned. Whiskey shelves at liquor stores are crowded, and getting attention for their brands is more difficult than ever, especially when powerhouse producers can reduce prices to keep sales moving.

New Brand Releases

The Buffalo Trace Antique Collection returns for Fall 2024

William Larue Weller Bourbon shines among the Collection this year with its caramel notes and long, creamy finish. It's fitting that this year also marks the 25th anniversary of Sazerac Company's acquisition of the Weller brand.

New Brand Releases

Log Still Distillery releases new rye whiskey

Monk's Road Rye Whiskey is a proud proponent of the farm-to-glass approach, ensuring that the journey from raw ingredients to the final product is as transparent and pure as possible.

Events

Whiskey in the Winter Tickets on sale Oct 30 at 11 am CT

Bourbon & Banter has sponsored this whiskey festival since its start and will once again attend this year. It's a top-notch event that's the perfect way to DrinkCurious.

Events

Pops & Bob take on the St. Louis Bourbon Festival

If you're looking to attend one of the most unique formats for a bourbon festival, we highly recommend you start making plans to attend next year's event. And who knows, we may just partner with the organizers for something special for all of our community members next year.

Bourbon Whiskey Reviews

J. Mattingly 1845 Distillery Double Staved Classic Bourbon Review

On the nose comes ripe apple, fresh raspberries, cooked cherries, pipe tobacco, dried roses and charred oak. Cinnamon stick, clove and espresso join forces to deliver complexity. Collectively, the aroma is that of a cool, and humid rickhouse; heavenly.

This Round's Mine

What is moderate drinking?

Back to the evolving data on what defines moderate drinking. It seems researchers are wisely reconsidering the long-held rule of two for guys and one for gals each day. Viewed through a new lens, it appears some of past researchers’ methods look a bit unreliable...

American Whiskey Reviews

Whiskey Jypsi Legacy Batch 002 Review

The first Legacy Series release stood out as a rare example of a celebrity brand that was more than marketing and a shiny bottle. This latest Jypsi Legacy Series release is equally impressive and will likely find lots of fans. It's an entirely different animal, however, from Batch 001.

Tequila Reviews

El Negocio Joven Tequila Review

On the nose comes a load of roasted agave, agave nectar, minerality, fresh herb bouquet, white pepper and butterscotch. If too closely nosed, it becomes shrill. So swirl vigorously and let breathe a bit to release those harsher notes–or just pull back from it some.

Industry News

Henderson’s high energy, imaginative mind, give life to True Story whiskies

“I was at home one evening, and all of a sudden, it popped into my head, ‘Hey, wow, The Kentucky Castle. Wow! What a place to do a bourbon; have a bourbon affiliated with the Castle! Have the Castle as a destination.’ That's really where it started with just that crazy-ass idea.”

New Brand Releases

Maverick Distilling introduces Samuel Maverick Barrel-Aged Rum

Samuel Maverick Barrel Aged Rum is made with cane sugar and unsulphured molasses that are fermented in-house. The cane sugar is imported Colombian Panela, a raw sugar created by boiling down and evaporating the cane juice.

Tennessee Whiskey Reviews

Jack Daniel's 2024 Coy Hill Barrelhouse 8 Whiskey Review

But there's a lot more going on, and much of it is packed into that aforementioned density: bitter cocoa, huge allspice aroma, rickhouse and freshly dumped barrels. A glass of this could open up continually and reveal itself further easily for an hour.

Bourbon Whiskey Reviews

Barrell Bourbon Ice Wine Cask Finished Bourbon Review

If Grace Kelly could come back as an elegant whiskey, this would be it. If you could liquify gold and consume it, this is how it should taste. It's 14 karat color backs my strained metaphor.

American Whiskey Reviews

Parker's Heritage Collection Malt Whiskey Finished in Heavy Toast Cognac Barrels Review

Cognac finishing like this is somewhat unique for an American whiskey, but it really sings with this well-aged malt, delivering a bright, silky aroma of ripe apricot, flamed orange peel, and soft wood smoke alongside the expected roasted and dark tones of the toasted oak.

Get To Know

Heritage guides Bruce Russell as 3rd generation whiskey maker at Wild Turkey

Dad had never really talked to me more than 15 minutes! But he spent a whole afternoon with me. I thought, “Dad can speak in full sentences! He's good at his job. He's passionate.”

Bourbon Whiskey Reviews

Bomberger's Declaration Straight Bourbon Whiskey Review

The nose is a simple pleasure and delicate in every respect: nicely floral and tropical fruity, a little honeyed, a splash of rosewater and candied violets.

On The Road

The bar for whiskey and food is elevated at High West Distillery

“To have the distillery and Saloon in the heart of Park City was the original owners’ end-all, be-all goal—a place where guests could come, have a wonderful meal and whiskey pairing, and see our production right in front of their faces."

New Brand Releases

King of Kentucky Bourbon Releases Seventh Edition

This year’s release of 63 barrels came from the production dates July 19, 2007, and November 15, 2007.  All the barrels were aged in Warehouses G and J at the Brown-Forman Distillery.

Bourbon Whiskey Reviews

Doc Holliday 7-Year Bourbon Review: Cask Strength, Bold Flavor

In the crowded world of single-barrel, cask-strength bourbons distilled in Indiana, this one is notable for its complexity and depth of flavor.

Industry News

Bardstown Bourbon doubles capacity with distillery expansion

Bardstown Bourbon announces the completion of its most significant expansion to date, which pushes the organization’s capacity to more than 18 million proof gallons while focusing on conserving natural resources.

American Whiskey Reviews

Bernheim Barrel Proof Original Wheat Whiskey Batch B924 Review

No one is going to be disappointed with this one. It's not quite the flavor bomb from earlier this year, but what it lacks in potency it more than makes up for in approachability.

New Brand Releases

Uncle Nearest launches Nearest Green Tennessee Whiskey

Nearest Green Tennessee Whiskey was created with inclusivity and versatility in mind—an everyday bourbon that bars and restaurants can confidently pour as their first choice for cocktails or when reaching for a bottle to satisfy any call for bourbon.