The average bourbon connoisseur may be vaguely aware of the emergence of a number of trends in the world of craft cocktails. While the more sanguine amongst you may raise a weary eyebrow at the use of ‘artisanal’ ingredients, home-ageing, or fancy garnishes and sparklers, and just ask for another large Pappy on the rocks; what if 2016 does offer some trends that you can apply to your bourbon drinking?
Bonded Buck Cocktail Recipe
View PostCamomile Sour Cocktail Recipe
Now, I’m not here trying to suggest that the whiskey sour is a drink that is at all unfamiliar to readers of these august pages. A venerable classic of the first cocktail age, and a drink that has survived many affronts to its decency in a 145 year history cannot be a stranger to the denizens of Bourbon & Banter. How could you guys resist the cool, refreshing and easily balanced combination of whiskey, lemon and sugar syrup? But, have you ever considered the other flavors that play well with these? The sweetness of the whiskey enhanced by the woody notes of lavender; or the …
Old Jonas Cocktail Recipe
View PostBlack Walnut Bourbon Cocktail & Pork Chop Recipes
Something Old, Something New, Something Borrowed, Something……. Bourbon? Yes! We are talking bourbon today and I’m going to show you a twist on two ageless classics, The Old Fashioned & Pork chops. Some would say that bourbon has become my obsession, but let’s just say it’s my passion. So much so that my affection for bourbon has transitioned into the kitchen. I grew up cooking with my Gram and her motto always was “A lil’ dab will do ya.” I’ve incorporated that motto into my cooking, baking & drinking. “A Lil’ Dab of Bourbon” never hurt anyone! I drink my …
The Anytimer Cocktail featuring Bulleit Bourbon
Happy Friday everyone! Being that it’s the first Friday of National Bourbon Heritage Month we thought we’d share a cocktail recipe for those who want to celebrate but don’t necessarily drink their bourbon neat or straight on the rocks. This recipe called ‘The Anytimer’ is from the folks over at Bulleit Bourbon. Don’t let recipe’s call for “1.3 oz” of bourbon confuse use. Bump it up to an even 1.5 oz or go big at 2 oz. Either way you won’t have any regrets.