Bourbon Whiskey Reviews Diamond State Bourbon Review Bourbon can be made anywhere in the United States, but when one thinks of bourbon, one typically thinks of Kentucky. After all, 95% of all bourbon produced is made there. But one need not be in Kentucky to make fine bourbon; craft distilleries are popping up all over the United States.
American Whiskey Reviews Woodford Reserve Master’s Collection 1838 White Corn Review Woodford Reserve’s latest Master’s Collection expression, its 10th such annual release, is the 1838 Style White Corn. With a limited release of only 30,000 bottles worldwide, the WRMC hit shelves in select markets in November 2015.
Bourbon Whiskey Reviews Blood Oath Bourbon Review his is definitely a sipping bourbon. Neat works great but adding a little water is an option if you to avoid the rye spice from dancing on the tip of your tongue. The proof comes in at 98.6 but drinks more like a 90 proof so avoid adding water if you can.
Bourbon Whiskey Reviews Rock Hill Farms Bourbon Review This review might strike some people as odd because it’s for a bourbon that was first released over 20 years ago; 1990 to be exact – Rock Hill Farms Single Barrel Bourbon. I don’t know if it was due to a perceived lack of audience, or if it had to do with red tape.
