Raised a half mile from the mighty Hudson River in upstate New York, Thomas Fondano’s earliest whiskey memory is fetching CC & Gingers for grown-ups at a wedding at age 8. In the course of obtaining a BFA in film, photography, and visual arts, he discovered a love for bourbon. After getting an MFA in interactive media and getting married, Thomas began experimenting with craft cocktails during his wife’s first pregnancy (to her dismay at the time and delight afterward.) He now lives in Portland, Ore. with his wife and two children and makes cocktails daily at 5pm.
Took a bartending course in 1998, never worked in a bar.
Of the 65 barrels he’s assisted in selecting, 63 of them were within 4 days.
Has drank enough whiskey at his local bar that they made him a bobblehead.
People reacting strongly to bad smells always makes him laugh.
All of his grandparents were Italian immigrants and he grew up next door to his great-
grandfather and sons’ soda bottling shop.
Desert Island Whiskey
William Larue Weller
Elmer T. Lee
Four Roses OESF Private Selections
Anything from the barrel in the rick house with good people
A bottomless Negroni
“The surest proof of the moral foundation of the universe is that you can always find good whiskey if you will go looking for it.”Bernard DeVoto
Thomas’ Recent Posts
- Old Wm. Tarr Manchester Reserve Review
- Little Book Chapter 4: “Lessons Honored” Review
- Riptide Cask Strength Rye Whiskey Review
- George Dickel Tabasco Brand Barrel Finish Whisky* Review
- Barrel Strength Boulevardier Sour Cocktail Recipe
- 2bar Straight Bourbon Whiskey Review
- Old Forester Birthday Bourbon 2017 Review
- Buying Barrels with the NHLCPart 3: The Decline and Fall of My Liver
- Buying Barrels with the NHLCPart 2: The Best Bourbon Experience of My Life
- Buying Barrels with the NHLCPart 1: Trial by Firewater