Banter Off the Roost with Wild Turkey A few weeks ago I received a message via our Facebook page from Jim Turlington. Jim’s a wildlife artist, photographer, researcher and commercial art designer who lives in Central Florida where he’s been creating art professionally since 1980.
Scotch Whisky Reviews Ardbeg Dark Cove Review May 28th 2016, better known as Ardbeg Day, or ‘Ardbeg Night’ as it will be called this year, is nearly upon us and whisky enthusiasts the world over are anxiously awaiting the official release of this year’s special commemorative bottling… Dark Cove.
Banter Marriott Bourbon Battles – The Fight Goes On On May 12, 2016, the second of five Bourbon Battles was waged Portland Marriott Downtown Waterfront. While the first battle in Lexington was centered around Maker’s Mark, the Portland battle featured Brown-Forman’s higher end products.
Banter When It Comes To Bourbon: You Can’t Always Get What You Want You know the feeling. You hear from a buddy that ABC Liquor store got a case of Elmer T Lee. You drop what you are doing and rush to the store. Walking in you notice someone walking out with a square bottle in a brown paper bag.
Banter Why Ken Griffey Jr. May Be The Future of the Bourbon Industry Baseball season is back in full force, and my Chicago Cubs are looking pretty good. I have been a baseball fan for about three decades.
Bourbon Whiskey Reviews Blood Oath Pact 2 Review A little over a year ago, St. Louis-based Luxco debuted their first foray into the fast-growing premium bourbon category – Blood Oath Pact 1. As further evidence of their whiskey-fueled momentum, Luxco is releasing Blood Oath Pact 2, the sequel to last year’s Blood Oath Pact 1.
Cocktails Whiskey: A Spirited Story with 75 Classic and Original Cocktails Whiskey: A Spirited Story with 75 Classic and Original Cocktails by Michael Dietsch is, for me, that great book. It begins by defining whiskey in its myriad forms and includes the requisite “whiskey vs. whisky“ explanation.
Food Bourbon Inspired Foods: Great Ways To Eat Your Bourbon Since the bourbon trend has been popular over the last several years, increasingly, bourbon is being infused into food culture as an ingredient. Living in Portland, Oregon, eating and drinking is serious business and taken to the highest art form.
Food How to Throw an Authentic Last Minute Kentucky Derby Party Derby time in the Commonwealth of Kentucky is a big deal. Partying begins weeks before the festivities at Churchill Downs with fireworks, festivals, concerts, and, of course, lavish gatherings.
Tequila Reviews Corralejo Tequila Reposado Review Although my experience with tequila is mostly limited to cocktails and a few tasting lessons on my honeymoon in Cancun, I am never one to shy away from a challenge.
Industry News Master Distiller Ken Pierce to Retire from 1792 Distillery After more than 30 years in the beverage industry, Master Distiller Ken Pierce is retiring from Barton 1792 Distillery. Pierce’s early days in the distilled spirits industry started with Barton Brands of Georgia (now defunct) where he was Plant Chemist and later Quality Control Manager.
Banter Out of Control: Seeking E.H. Taylor Seasoned Wood “E.H. Taylor Seasoned Wood Coming Soon” was the title of the email I received on March 29th from the Virginia ABC. Yes, Virginia is a control state. It’s not that bad, although they seem to have a tough time getting a good supply of Buffalo Trace or Blanton’s.
Tequila News How Tequila Compares to Bourbon For many of us, tequila is more associated with slamming back shots and decisions we regret the next morning than with enjoying the flavor of a fine barrel-aged spirit. But Cinco de Mayo is a great opportunity to learn more about this surprisingly complex spirit.
Cocktails Creative Juleps For Your Kentucky Derby Party The julep is an old mixture, which like many began as medicine. Not old like early 20th century. Old like over a thousand years old. And not “medicine” like a morning pick-me-up, anti-fogmatic, corpse reviver, etc. Actual medicine made from macerated flowers.
Cocktails A Barrel Aged Cocktail for the Creative Imagine with me the vision of a full barrel of your favorite cocktail, mixed to your personal taste and quietly aging, absorbing rich flavors and smoothing out the combination of ingredients to create the ultimate flavor combination. It’s sitting there waiting for you, does it make you thirsty? Can
Industry News Jim Rutledge Announces Plans for New Distillery Rutledge retired from Four Roses Distillery in September 2015, and after nearly 8 months of retirement he said: “I realize it is time for me to get back to work!”
Events Marriott Hotels Bring the Bourbon As bourbon has become increasingly sought after by both American and international travelers, Marriott Hotels has found a way to distinguish themselves from other upmarket hotels: best bourbon selection.
Gear News Old Hickory Vintage Label T-Shirt Today we’re introducing our newest vintage label t-shirt – Old Hickory. We invite you to take a closer look in our online shop and explore the rest of the vintage label collection.
Banter Simple Is Best, In Life And In Bourbon The old man, retired I’m thinkin’, sat motionless on his covered porch out in the country. What grabs my attention is a small, bright orange can of Prince Albert tobacco poking out of the chest pocket of his well-worn Key overalls.
Bourbon Whiskey Reviews Smooth Ambler Old Scout 10 Year Single Barrel – DRY 85 Private Selection Some of the best bourbons I have tasted have been Private Barrel Selections. This Dry 85 Smooth Ambler Old Scout 10 Year Single Barrel may be the best. Dry 85 Bourbon Bar, in Annapolis, MD and open for a little over two years has had six different private barrel selections for sale.
Food BJ & The Smoker About five and a half years ago my wife bought me a smoker for my birthday. Sometime before she had brought up the idea to me and I was a bit lukewarm to it. You see, I wasn’t sure I wanted to put the time and effort into another new hobby and have it become a bit of an obsession.
Banter What’s Next for Bourbon & Banter? We’re only two months into our fourth year, and things are busier than ever at Bourbon & Banter. We’ve launched a new website design, logo and tagline along with the addition of eight new guest contributors from our recent Help Wanted recruitment drive with more joining our ranks very soon.
Bars DRY 85 Bourbon Bar: Like the Bourbon? Take it Home! Suppose you are in one of the highest rated bourbon bars in the country tasting one of their bourbon selections. If you really like, it wouldn’t you want to buy a bottle and take it home. That would be Dry 85, Annapolis, MD.
Banter For the Love of Bourbon For the people who know me it’s no surprise that I love to entertain! Cooking for my friends and family is something that I really enjoy doing. It must be the little old Italian woman that lives inside of me, but it makes me happy to see people enjoy the food that I have prepared.
Distilleries Copper & Kings: The Hipster Brandy Distillery That Won Me Over Perhaps you are wondering what an article about a brandy distillery is doing on a bourbon website? I was wondering something along those lines myself when the media tour I was doing before the Bourbon Classic pulled up to Copper & Kings American Brandy Company.
